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id="toc-Southern_Europe" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Southern_Europe"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3.1</span> <span>Southern Europe</span> </div> </a> <ul id="toc-Southern_Europe-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Russia" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Russia"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.3.2</span> <span>Russia</span> </div> </a> <ul id="toc-Russia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Commonwealth" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Commonwealth"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.4</span> <span>Commonwealth</span> </div> </a> <ul id="toc-Commonwealth-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-North_America" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#North_America"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.5</span> <span>North America</span> </div> </a> <ul id="toc-North_America-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Etymology" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Etymology"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Etymology</span> </div> </a> <ul id="toc-Etymology-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutritional_value" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Nutritional_value"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Nutritional value</span> </div> </a> <ul id="toc-Nutritional_value-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Allergies" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Allergies"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Allergies</span> </div> </a> <ul id="toc-Allergies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Gallery" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Gallery"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Gallery</span> </div> </a> <ul id="toc-Gallery-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" 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Available in 15 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-15" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">15 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B3%D8%A8%D9%8A%D8%AF%D8%AC_(%D8%B7%D8%B9%D8%A7%D9%85)" title="سبيدج (طعام) – Arabic" lang="ar" hreflang="ar" data-title="سبيدج (طعام)" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bcl mw-list-item"><a href="https://bcl.wikipedia.org/wiki/Pusit_bilang_kakanon" title="Pusit bilang kakanon – Central Bikol" lang="bcl" hreflang="bcl" data-title="Pusit bilang kakanon" data-language-autonym="Bikol Central" data-language-local-name="Central Bikol" class="interlanguage-link-target"><span>Bikol Central</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Calamars" title="Calamars – Catalan" lang="ca" hreflang="ca" data-title="Calamars" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Tintenfisch_(Lebensmittel)" title="Tintenfisch (Lebensmittel) – German" lang="de" hreflang="de" data-title="Tintenfisch (Lebensmittel)" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Calamar_(gastronom%C3%ADa)" title="Calamar (gastronomía) – Spanish" lang="es" hreflang="es" data-title="Calamar (gastronomía)" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/C%C3%A9phalopodes_utilis%C3%A9s_en_cuisine" title="Céphalopodes utilisés en cuisine – French" lang="fr" hreflang="fr" data-title="Céphalopodes utilisés en cuisine" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%98%A4%EC%A7%95%EC%96%B4_(%EC%9D%8C%EC%8B%9D)" title="오징어 (음식) – Korean" lang="ko" hreflang="ko" data-title="오징어 (음식)" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Cumi-cumi_sebagai_makanan" title="Cumi-cumi sebagai makanan – Indonesian" lang="id" hreflang="id" data-title="Cumi-cumi sebagai makanan" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A7%D7%9C%D7%9E%D7%90%D7%A8%D7%99" title="קלמארי – Hebrew" lang="he" hreflang="he" data-title="קלמארי" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Cumi-cumi_minangka_panganan" title="Cumi-cumi minangka panganan – Javanese" lang="jv" hreflang="jv" data-title="Cumi-cumi minangka panganan" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Calamari" title="Calamari – Simple English" lang="en-simple" hreflang="en-simple" data-title="Calamari" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Kalamares" title="Kalamares – Tagalog" lang="tl" hreflang="tl" data-title="Kalamares" data-language-autonym="Tagalog" data-language-local-name="Tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%AB%E0%B8%A1%E0%B8%B6%E0%B8%81_(%E0%B8%AD%E0%B8%B2%E0%B8%AB%E0%B8%B2%E0%B8%A3)" title="หมึก (อาหาร) – Thai" lang="th" hreflang="th" data-title="หมึก (อาหาร)" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Th%E1%BB%8Bt_m%E1%BB%B1c" title="Thịt mực – Vietnamese" lang="vi" hreflang="vi" data-title="Thịt mực" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh badge-Q70893996 mw-list-item" title=""><a href="https://zh.wikipedia.org/wiki/%E9%AD%B7%E9%AD%9A%E8%82%89" title="魷魚肉 – Chinese" lang="zh" hreflang="zh" data-title="魷魚肉" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div 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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Squid used for culinary purposes</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Calamari" redirects here. For other uses, see <a href="/wiki/Calamari_(disambiguation)" class="mw-disambig" title="Calamari (disambiguation)">Calamari (disambiguation)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">"Kalamari" redirects here. For the Slovene musical group, see <a href="/wiki/Kalamari_(band)" title="Kalamari (band)">Kalamari (band)</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This article <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Squid_as_food" title="Special:EditPage/Squid as food">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i> <a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&q=%22Squid+as+food%22">"Squid as food"</a> – <a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&q=%22Squid+as+food%22+-wikipedia&tbs=ar:1">news</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&q=%22Squid+as+food%22&tbs=bkt:s&tbm=bks">newspapers</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&q=%22Squid+as+food%22+-wikipedia">books</a> <b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Squid+as+food%22">scholar</a> <b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Squid+as+food%22&acc=on&wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">December 2007</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lipari-Calmars.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Lipari-Calmars.jpg/220px-Lipari-Calmars.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Lipari-Calmars.jpg/330px-Lipari-Calmars.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Lipari-Calmars.jpg/440px-Lipari-Calmars.jpg 2x" data-file-width="3648" data-file-height="2736" /></a><figcaption>Whole squid sold as food in <a href="/wiki/Lipari" title="Lipari">Lipari</a>, <a href="/wiki/Sicily" title="Sicily">Sicily</a>, Italy</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fried_calamari_in_Limnionas,_Kos,_Greece_(5654208438).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg/220px-Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg/330px-Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2d/Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg/440px-Fried_calamari_in_Limnionas%2C_Kos%2C_Greece_%285654208438%29.jpg 2x" data-file-width="4288" data-file-height="2848" /></a><figcaption>Fried squid in <a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek cuisine</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Drying_squid.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Drying_squid.jpg/220px-Drying_squid.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/84/Drying_squid.jpg/330px-Drying_squid.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/84/Drying_squid.jpg/440px-Drying_squid.jpg 2x" data-file-width="2816" data-file-height="2112" /></a><figcaption>Drying squid in <a href="/wiki/Ulleungdo" title="Ulleungdo">Ulleungdo</a>, South Korea</figcaption></figure> <p><b>Squid</b> is eaten in many cuisines; in English, the <a href="/wiki/Culinary_name" title="Culinary name">culinary name</a> <b>calamari</b> is often used for <a href="/wiki/Squid" title="Squid">squid</a> dishes.<sup id="cite_ref-oed_1-0" class="reference"><a href="#cite_note-oed-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean. In New Zealand, Australia, the United States, Canada, and South Africa, it is sold in <a href="/wiki/Fish_and_chips" title="Fish and chips">fish and chip</a> shops, and steakhouses. In Britain, it can be found in Mediterranean 'calamari' or Asian 'salt and pepper fried squid' forms in various establishments, often served as a bar snack, street food, or starter. </p><p>Squid can be prepared for consumption in a number of other ways. In Korea and Japan, it is sometimes served raw, and elsewhere it is used as sushi, sashimi and tempura items, grilled, stuffed, covered in batter, stewed in gravy and served in stir-fries, rice, and noodle dishes. <a href="/wiki/Dried_shredded_squid" title="Dried shredded squid">Dried shredded squid</a> is a common snack in some Asian regions, including East Asia. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Use">Use</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=1" title="Edit section: Use"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1237032888/mw-parser-output/.tmulti">.mw-parser-output .tmulti .multiimageinner{display:flex;flex-direction:column}.mw-parser-output .tmulti .trow{display:flex;flex-direction:row;clear:left;flex-wrap:wrap;width:100%;box-sizing:border-box}.mw-parser-output .tmulti .tsingle{margin:1px;float:left}.mw-parser-output .tmulti .theader{clear:both;font-weight:bold;text-align:center;align-self:center;background-color:transparent;width:100%}.mw-parser-output .tmulti .thumbcaption{background-color:transparent}.mw-parser-output .tmulti .text-align-left{text-align:left}.mw-parser-output .tmulti .text-align-right{text-align:right}.mw-parser-output .tmulti .text-align-center{text-align:center}@media all and (max-width:720px){.mw-parser-output .tmulti .thumbinner{width:100%!important;box-sizing:border-box;max-width:none!important;align-items:center}.mw-parser-output .tmulti .trow{justify-content:center}.mw-parser-output .tmulti .tsingle{float:none!important;max-width:100%!important;box-sizing:border-box;text-align:center}.mw-parser-output .tmulti .tsingle .thumbcaption{text-align:left}.mw-parser-output .tmulti .trow>.thumbcaption{text-align:center}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .tmulti .multiimageinner img{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .tmulti .multiimageinner img{background-color:white}}</style><div class="thumb tmulti tright"><div class="thumbinner multiimageinner" style="width:204px;max-width:204px"><div class="trow"><div class="tsingle" style="width:202px;max-width:202px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Calamares_tapas.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Calamares_tapas.jpg/200px-Calamares_tapas.jpg" decoding="async" width="200" height="150" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Calamares_tapas.jpg/300px-Calamares_tapas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Calamares_tapas.jpg/400px-Calamares_tapas.jpg 2x" data-file-width="640" data-file-height="480" /></a></span></div><div class="thumbcaption text-align-center">Fried calamares from <a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spain</a></div></div></div><div class="trow"><div class="tsingle" style="width:202px;max-width:202px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Geso_karaage_by_Atari,_Gracinha_%26_Marco.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg/200px-Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg" decoding="async" width="200" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg/300px-Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5e/Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg/400px-Geso_karaage_by_Atari%2C_Gracinha_%26_Marco.jpg 2x" data-file-width="800" data-file-height="450" /></a></span></div><div class="thumbcaption text-align-center"><a href="/wiki/Karaage" title="Karaage">Karaage</a> of squid legs from <a href="/wiki/Japan" title="Japan">Japan</a></div></div></div><div class="trow"><div class="tsingle" style="width:202px;max-width:202px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Puntillitas.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Puntillitas.jpg/200px-Puntillitas.jpg" decoding="async" width="200" height="136" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/70/Puntillitas.jpg/300px-Puntillitas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/70/Puntillitas.jpg/400px-Puntillitas.jpg 2x" data-file-width="1276" data-file-height="866" /></a></span></div><div class="thumbcaption text-align-center">Battered and fried baby squid, known as <i>puntillitas</i> - a popular <a href="/wiki/Tapas" title="Tapas">tapas</a> dish in <a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusia</a>, Spain</div></div></div><div class="trow"><div class="tsingle" style="width:202px;max-width:202px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Rabas_de_calamar.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Rabas_de_calamar.jpg/200px-Rabas_de_calamar.jpg" decoding="async" width="200" height="139" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/db/Rabas_de_calamar.jpg/300px-Rabas_de_calamar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/db/Rabas_de_calamar.jpg/400px-Rabas_de_calamar.jpg 2x" data-file-width="2797" data-file-height="1950" /></a></span></div><div class="thumbcaption text-align-center"><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a> <i>rabas de magano</i>, deep fried squid body strips and <a href="/wiki/Tentacle" title="Tentacle">tentacles</a></div></div></div><div class="trow"><div class="tsingle" style="width:202px;max-width:202px"><div class="thumbimage"><span typeof="mw:File"><a href="/wiki/File:Hong_Kong_fried_squid.jpg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Hong_Kong_fried_squid.jpg/200px-Hong_Kong_fried_squid.jpg" decoding="async" width="200" height="170" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Hong_Kong_fried_squid.jpg/300px-Hong_Kong_fried_squid.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8f/Hong_Kong_fried_squid.jpg/400px-Hong_Kong_fried_squid.jpg 2x" data-file-width="3060" data-file-height="2608" /></a></span></div><div class="thumbcaption text-align-center">Hong Kong-style fried squid</div></div></div></div></div> <p>The body (<a href="/wiki/Mantle_(mollusc)" title="Mantle (mollusc)">mantle</a>), arms, tentacles, and <a href="/wiki/Cephalopod_ink" title="Cephalopod ink">ink</a> of squid are all edible; the only parts of the squid that are not eaten are its <a href="/wiki/Cephalopod_beak" title="Cephalopod beak">beak</a> and <a href="/wiki/Gladius_(cephalopod)" title="Gladius (cephalopod)">gladius</a> (pen). The mantle can be stuffed whole, cut into flat pieces or sliced into rings. </p> <div class="mw-heading mw-heading3"><h3 id="Asia">Asia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=2" title="Edit section: Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> and <a href="/wiki/Southeast_Asian_cuisine" class="mw-redirect" title="Southeast Asian cuisine">Southeast Asian cuisine</a>, squid is used in stir-fries, rice, and noodle dishes. It may be heavily spiced. </p><p>In <a href="/wiki/China" title="China">China</a>, <a href="/wiki/Thailand" title="Thailand">Thailand</a>, and <a href="/wiki/Japan" title="Japan">Japan</a> squid is grilled whole and sold in food stalls. </p><p>Pre-packaged <a href="/wiki/Dried_shredded_squid" title="Dried shredded squid">dried shredded squid</a> or cuttlefish are snack items in <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a>, Taiwan, Korea, Japan, China and Russia, often shredded to reduce chewiness. </p> <div class="mw-heading mw-heading4"><h4 id="Japan">Japan</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=3" title="Edit section: Japan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Japan, squid is used in almost every type of dish, including <a href="/wiki/Sushi" title="Sushi">sushi</a>, <a href="/wiki/Sashimi" title="Sashimi">sashimi</a>, and <a href="/wiki/Tempura" title="Tempura">tempura</a>. It can also be marinated in soy sauce (<i><a href="/w/index.php?title=Ika_okizuke&action=edit&redlink=1" class="new" title="Ika okizuke (page does not exist)">ika okizuke</a></i>), stewed (<i><a href="/wiki/Nabemono" title="Nabemono">nabemono</a></i>), and grilled (<i><a href="/wiki/Ikayaki" title="Ikayaki">ikayaki</a></i>). It is eaten raw as <i><a href="/wiki/Ika_s%C5%8Dmen" title="Ika sōmen">ika sōmen</a></i>. </p> <div class="mw-heading mw-heading4"><h4 id="Korea">Korea</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=4" title="Edit section: Korea"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Korea" title="Korea">Korea</a>, squid is sometimes killed and served quickly. Unlike octopus, squid tentacles do not usually continue to move when reaching the table. This fresh squid is 산 오징어 (<i>san ojingeo</i>) (also with small octopuses called <i>nakji</i>). The squid is served with Korean mustard, soy sauce, chili sauce, or sesame sauce. It is salted and wrapped in lettuce or perilla leaves. Squid is also marinated in hot pepper sauce and cooked on a pan (<i>nakji bokum</i> or <i>ojingeo bokum/<a href="/wiki/Ojingeo-chae-bokkeum" title="Ojingeo-chae-bokkeum">ojingeo-chae-bokkeum</a></i>). They are also served by food stands as a snack food, battered and deep fried or grilled using hot skillets. They are also cut up into small pieces to be added to 해물파전 (Korean seafood pancake) or a variety of spicy seafood soups. Dried squid may also accompany alcoholic beverages as <i><a href="/wiki/Anju_(food)" title="Anju (food)">anju</a></i>. Dried squid is served with peanuts. Squid is roasted and served with hot pepper paste or mayonnaise as a dip. Steamed squid and boiled squid are delicacies. </p><p>Also in Korea, squid is made into <i><a href="/wiki/Jeotgal" title="Jeotgal">jeotgal</a></i> (salted seafood). The <i><a href="/wiki/Ojingeo-jeot" title="Ojingeo-jeot">ojingeo-jeot</a></i>, thin strips of skinned, gutted, washed, salted, and fermented squid seasoned with spicy <i><a href="/wiki/Gochugaru" class="mw-redirect" title="Gochugaru">gochugaru</a></i> (chili powder)-based spices and minced aromatic vegetables, is a popular <i><a href="/wiki/Banchan" title="Banchan">banchan</a></i> (side dish) served in small quantities as an accompaniment to <i><a href="/wiki/Bap_(food)" class="mw-redirect" title="Bap (food)">bap</a></i> (cooked rice). In Japan, a similar dish is called <i>ika-no-<a href="/wiki/Shiokara" title="Shiokara">shiokara</a></i>. The heavily salted squid (usually <a href="/wiki/Sparkling_Enope_Squid" class="mw-redirect" title="Sparkling Enope Squid">sparkling enope</a> (firefly) squid or <a href="/wiki/Spear_squid" class="mw-redirect" title="Spear squid">spear squid</a>), sometimes with innards, ferments for as long as a month, and is preserved in small jars. This salty, strong flavoured item is served in small quantities as an accompaniment to white rice or <a href="/wiki/Alcoholic_beverage" title="Alcoholic beverage">alcoholic beverages</a>. </p> <div class="mw-heading mw-heading4"><h4 id="Philippines">Philippines</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=5" title="Edit section: Philippines"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the <a href="/wiki/Philippines" title="Philippines">Philippines</a>, squid is cooked as <i><a href="/wiki/Philippine_adobo" title="Philippine adobo">adobong pusit</a></i>, squid in adobo sauce, along with the ink, imparting a tangy flavour, especially with fresh chillies. Battered squid rings, which is also sold as a popular deep-fried street food called <i><a href="/wiki/Calamares" class="mw-redirect" title="Calamares">calamares</a></i> in the Philippines, is served with alioli, mayonnaise or chilli vinegar. Squid is grilled on charcoal, brushed with a soy sauce-based marinade, and stuffed with tomato and onions. Another recipe is <i>rellenong pusit</i>, stuffed with finely-chopped vegetables, squid fat, and ground pork. A variant of <i><a href="/wiki/Pancit" title="Pancit">pancit</a></i> noodles is <i><a href="/wiki/Pancit_pusit" class="mw-redirect" title="Pancit pusit">pancit pusit</a></i>, which is <i><a href="/wiki/Pancit_bihon" class="mw-redirect" title="Pancit bihon">pancit bihon</a></i> with squid added, along with the ink, giving the noodles its dark color. </p> <div class="mw-heading mw-heading4"><h4 id="South_Asia">South Asia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=6" title="Edit section: South Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/India" title="India">India</a> and <a href="/wiki/Sri_Lanka" title="Sri Lanka">Sri Lanka</a>, squid or cuttlefish is eaten in coastal areas such as <a href="/wiki/Kerala" title="Kerala">Kerala</a> and <a href="/wiki/Tamil_Nadu" title="Tamil Nadu">Tamil Nadu</a>. Squid are eaten deep-fried (koonthal fry) or as squid gravy (koonthal varattiyathu/roast). In Kerala and Tamil Nadu, squid is called <i>koonthal</i>, <i>kanava</i> or <i>kadamba</i>. In Coastal Karnataka, squid is also called <i>bondaas</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Middle_East">Middle East</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=7" title="Edit section: Middle East"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Egypt" title="Egypt">Egypt</a>, <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a>, and <a href="/wiki/Turkey" title="Turkey">Turkey</a>, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions simmer squid with vegetables.<sup id="cite_ref-Holland2014_2-0" class="reference"><a href="#cite_note-Holland2014-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Squid is also often stuffed. </p><p>In Lebanon, Syria, and Turkey, fried squid is served with <a href="/wiki/Tarator" class="mw-redirect" title="Tarator">tarator</a>, a sauce made using tahini. Like many seafood dishes, it may be served with a slice of lemon. </p> <div class="mw-heading mw-heading3"><h3 id="Europe">Europe</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=8" title="Edit section: Europe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Southern_Europe">Southern Europe</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=9" title="Edit section: Southern Europe"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Fried squid (calamari fritti) is a dish in <a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean cuisine</a>, consisting of <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a>-coated, deep-fried squid (fried for less than two minutes to prevent toughness), which is served plain, with salt and lemon on the side. </p><p>In <a href="/wiki/Spain" title="Spain">Spain</a>, (<i>rabas</i> or <i>calamares a la romana</i>, battered calamari, lit. <i>Roman-style calamari</i>) has the calamari rings covered in a thick batter, deep fried and served with lemon juice and mayonnaise or <a href="/wiki/Aioli" title="Aioli">aioli</a>. Traditionally in <a href="/wiki/Cantabria" title="Cantabria">Cantabria</a> and the <a href="/wiki/Basque_Country_(autonomous_community)" title="Basque Country (autonomous community)">Basque Country</a> <i>rabas</i> are cut into straight strips rather than rings.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Battered and fried baby squid is known as <i>puntillitas</i>. Squid stewed in its own black ink is called <i>calamares en su tinta</i> or <i>chipirones en su tinta</i>, resulting in a black stew-like dish in which squid meat is very tender and is accompanied by a thick black sauce, usually made with onion, tomato and squid ink, among others. </p><p>In Spain and <a href="/wiki/Italy" title="Italy">Italy</a>, squid or cuttlefish ink is eaten in dishes such as <a href="/wiki/Paella" title="Paella">paella</a>, <a href="/wiki/Risotto" title="Risotto">risotto</a>, <a href="/wiki/Soups" class="mw-redirect" title="Soups">soups</a> and <a href="/wiki/Pasta" title="Pasta">pasta</a>. </p><p>In Spain, Italy, <a href="/wiki/Greece" title="Greece">Greece</a>, <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a>, <a href="/wiki/Turkey" title="Turkey">Turkey</a>, <a href="/wiki/Portugal" title="Portugal">Portugal</a>, <a href="/wiki/Slovenia" title="Slovenia">Slovenia</a> and <a href="/wiki/Croatia" title="Croatia">Croatia</a>, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions feature squid (or <a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a>) simmered slowly, with vegetables such as squash or tomato. When frying, the squid flesh is kept tender due to a short cooking time; when simmering, the flesh is most tender when cooking is prolonged with reduced temperature. In <a href="/wiki/Greece" title="Greece">Greece</a> or <a href="/wiki/Cyprus" title="Cyprus">Cyprus</a> it is served also with <a href="/wiki/Tzatziki" title="Tzatziki">tzatziki</a>, a Greek yoghurt, cucumber and mint dip. </p><p>In <a href="/wiki/Sardinia" title="Sardinia">Sardinia</a>, squid are served with a sauce made from lemon, garlic, parsley, and olive oil. </p><p>In <a href="/wiki/Portugal" title="Portugal">Portugal</a>, <i>lulas</i> are commonly eaten grilled whole, in kebabs ("<a href="/wiki/Espetadas" class="mw-redirect" title="Espetadas">espetadas</a>") of squid rings with bell peppers and onion, or stewed, stuffed with minced meat ("Lulas Recheadas"); the battered version is known as 'lulas à sevilhana', named after <a href="/wiki/Seville" title="Seville">Seville</a>, the Andalusian city that popularised the dish. The city of <a href="/wiki/Set%C3%BAbal" title="Setúbal">Setúbal</a> is also known for its fried <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> (<i>Choco frito 'à setubalense'</i>).<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Malta" title="Malta">Malta</a>, <i>klamar mimli</i> involves stuffing the squid with rice, breadcrumbs, parsley, garlic and capers and then gently stewing in red wine. </p><p>In <a href="/wiki/Slovenia" title="Slovenia">Slovenia</a>, squid are eaten grilled and stuffed with <a href="/wiki/Prosciutto" title="Prosciutto">pršut</a> and cheese, with <i>blitva</i> (<a href="/wiki/Chard" title="Chard">Swiss chard</a>). </p> <div class="mw-heading mw-heading4"><h4 id="Russia">Russia</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=10" title="Edit section: Russia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/Russia" title="Russia">Russia</a>, a lightly boiled <a href="/wiki/Julienning" title="Julienning">julienned</a> squid with onion rings, garnished with mayonnaise, makes a salad. Another dish is a <a href="/wiki/Stuffed_squid" title="Stuffed squid">squid stuffed</a> with rice and vegetables and then roasted. </p> <div class="mw-heading mw-heading3"><h3 id="Commonwealth">Commonwealth</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=11" title="Edit section: Commonwealth"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In <a href="/wiki/South_Africa" title="South Africa">South Africa</a>, <a href="/wiki/Australia" title="Australia">Australia</a> and <a href="/wiki/New_Zealand" title="New Zealand">New Zealand</a>, fried calamari is popular in <a href="/wiki/Fish_and_chip" class="mw-redirect" title="Fish and chip">fish and chip</a> shops; imitation calamari of <a href="/wiki/Whitefish_(fisheries_term)" title="Whitefish (fisheries term)">white fish</a> may also be used. </p> <div class="mw-heading mw-heading3"><h3 id="North_America">North America</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=12" title="Edit section: North America"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In North America, fried squid is a staple in seafood restaurants. It is served as an <a href="/wiki/Appetizer" class="mw-redirect" title="Appetizer">appetizer</a>, garnished with <a href="/wiki/Parsley" title="Parsley">parsley</a>, or sprinkled with <a href="/wiki/Parmesan_cheese" class="mw-redirect" title="Parmesan cheese">parmesan cheese</a>. It is served with dips: <a href="/wiki/Black_pepper" title="Black pepper">peppercorn</a> <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, <a href="/wiki/Tzatziki" title="Tzatziki">tzatziki</a>, <a href="/wiki/Marinara_sauce" title="Marinara sauce">marinara sauce</a>, <a href="/wiki/Tartar_sauce" title="Tartar sauce">tartar sauce</a>, or <a href="/wiki/Cocktail_sauce" title="Cocktail sauce">cocktail sauce</a>. In <a href="/wiki/Cuisine_of_Mexico" class="mw-redirect" title="Cuisine of Mexico">Mexico</a> it is served with <a href="/wiki/Tabasco_sauce" title="Tabasco sauce">Tabasco sauce</a> or <a href="/wiki/Habanero" title="Habanero">habanero</a>. Other dips, such as <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>, <a href="/wiki/Aioli" title="Aioli">aioli</a>, and olive oil are used. In the United States, the government and industry worked together to popularize calamari consumption in the 1990s.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>In the United States, in an attempt to popularize squid as a protein source in the 1970s, researchers at <a href="/wiki/Massachusetts_Institute_of_Technology" title="Massachusetts Institute of Technology">Massachusetts Institute of Technology</a> developed a squid-gutting machine, and submitted <a href="/wiki/Squid_cocktail" title="Squid cocktail">squid cocktail</a>, rings, and <a href="/wiki/Chowder" title="Chowder">chowder</a> to a 70-person tasting panel for market research.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> Despite a general lack of popularity of squid in the United States, as aside from the internal "ethnic market" polling had shown a negative public perception of squid foods,<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> the tasting panel gave the dishes "high marks".<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>During the <a href="/wiki/2020_Democratic_National_Convention" title="2020 Democratic National Convention">2020 Democratic National Convention</a>, calamari was featured prominently during the virtual roll call for the state of <a href="/wiki/Rhode_Island" title="Rhode Island">Rhode Island</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Etymology">Etymology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=13" title="Edit section: Etymology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The English name <i>calamari</i> comes from the Italian <i>calamari</i> (plural of <i>calamaro</i>), Spanish <i>calamar</i>, and Modern Greek <span title="Greek-language text"><span lang="el">καλαμάρι</span></span> <i>kalamári</i>.<sup id="cite_ref-oed_1-1" class="reference"><a href="#cite_note-oed-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Ultimately, all of these terms derive from the <a href="/wiki/Late_Latin" title="Late Latin">Late Latin</a> <i>calamarium</i>, "pen case" or "ink pot", itself from the <a href="/wiki/Latin" title="Latin">Latin</a> <i>calamarius</i>, "pertaining to a writing-reed", after the resemblance in shape and the inky fluid that <a href="/wiki/Squid" title="Squid">squid</a> secrete; <i>calamarius</i> in turn derives from the Greek <span title="Ancient Greek (to 1453)-language text"><span lang="grc">κάλαμος</span></span> <i>kalamos</i> 'reed' or 'pen'.<sup id="cite_ref-oed_1-2" class="reference"><a href="#cite_note-oed-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutritional_value">Nutritional value</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=14" title="Edit section: Nutritional value"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The nutritional value of squid compares favorably with fish, being high in protein and phosphorus with trace amounts of calcium, thiamine, and riboflavin.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Squid are 67.5–80.7% protein and 2.22–8.48% fat.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> A 2016 study of <a href="/wiki/Loligo" title="Loligo">loligo squid</a> found that 13% of the wet weight was oil, which is a rich source of <a href="/wiki/Omega-3" class="mw-redirect" title="Omega-3">omega-3</a> and <a href="/wiki/Omega-6" class="mw-redirect" title="Omega-6">omega-6</a> fatty acids (2.78% <a href="/wiki/Arachidonic_acid" title="Arachidonic acid">arachidonic acid</a>, 3.10% <a href="/wiki/Linolenic_acid" title="Linolenic acid">linolenic acid</a>, 5.20% <a href="/wiki/Linoleic_acid" title="Linoleic acid">linoleic acid</a>, 15.40% <a href="/wiki/Docosahexaenoic_acid" title="Docosahexaenoic acid">docosahexaenoic acid</a> (DHA), and 9.60% <a href="/wiki/Eicosapentaenoic_acid" title="Eicosapentaenoic acid">eicosapentaenoic acid</a> (EPA)).<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Allergies">Allergies</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=15" title="Edit section: Allergies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Food_allergy" title="Food allergy">Allergies to calamari</a> can occur.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> As with other <a href="/wiki/Molluscs" class="mw-redirect" title="Molluscs">molluscs</a>, the <a href="/wiki/Allergen" title="Allergen">allergen</a> is usually <a href="/wiki/Tropomyosin" title="Tropomyosin">tropomyosin</a>.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Gallery">Gallery</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=16" title="Edit section: Gallery"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul class="gallery mw-gallery-packed"> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Fried_baby_squid.jpg" class="mw-file-description" title="Chinese-style fried baby squid"><img alt="Chinese-style fried baby squid" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fried_baby_squid.jpg/240px-Fried_baby_squid.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fried_baby_squid.jpg/360px-Fried_baby_squid.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Fried_baby_squid.jpg/480px-Fried_baby_squid.jpg 2x" data-file-width="2048" data-file-height="1536" /></a></span></div> <div class="gallerytext"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese-style</a> fried baby squid</div> </li> <li class="gallerybox" style="width: 92px"> <div class="thumb" style="width: 90px;"><span typeof="mw:File"><a href="/wiki/File:Ikameshi_001.jpg" class="mw-file-description" title="Japanese Ikameshi"><img alt="Japanese Ikameshi" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Ikameshi_001.jpg/135px-Ikameshi_001.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Ikameshi_001.jpg/202px-Ikameshi_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6a/Ikameshi_001.jpg/270px-Ikameshi_001.jpg 2x" data-file-width="960" data-file-height="1280" /></a></span></div> <div class="gallerytext">Japanese <i><a href="/wiki/Ikameshi" title="Ikameshi">Ikameshi</a></i></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Ika_somen_by_jetalone_in_Minato,_Tokyo.jpg" class="mw-file-description" title="Japanese Ika Sōmen (squid noodle)"><img alt="Japanese Ika Sōmen (squid noodle)" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg/240px-Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/74/Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg/360px-Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/74/Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg/480px-Ika_somen_by_jetalone_in_Minato%2C_Tokyo.jpg 2x" data-file-width="1280" data-file-height="960" /></a></span></div> <div class="gallerytext">Japanese <i><a href="/wiki/Ika_somen" class="mw-redirect" title="Ika somen">Ika Sōmen</a></i> (squid noodle)</div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Nigirizushi_(hotaru-ika).jpg" class="mw-file-description" title="Japanese sushi"><img alt="Japanese sushi" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nigirizushi_%28hotaru-ika%29.jpg/240px-Nigirizushi_%28hotaru-ika%29.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nigirizushi_%28hotaru-ika%29.jpg/360px-Nigirizushi_%28hotaru-ika%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Nigirizushi_%28hotaru-ika%29.jpg/480px-Nigirizushi_%28hotaru-ika%29.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span></div> <div class="gallerytext">Japanese <i><a href="/wiki/Sushi" title="Sushi">sushi</a></i> </div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Shiokara_001.jpg" class="mw-file-description" title="Japanese Ika no shiokara"><img alt="Japanese Ika no shiokara" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Shiokara_001.jpg/240px-Shiokara_001.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Shiokara_001.jpg/360px-Shiokara_001.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d4/Shiokara_001.jpg/480px-Shiokara_001.jpg 2x" data-file-width="2560" data-file-height="1920" /></a></span></div> <div class="gallerytext">Japanese <i>Ika no <a href="/wiki/Shiokara" title="Shiokara">shiokara</a></i></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Squid_steaks,_uncooked.jpg" class="mw-file-description" title="Squid steaks, uncooked"><img alt="Squid steaks, uncooked" src="//upload.wikimedia.org/wikipedia/en/thumb/a/a1/Squid_steaks%2C_uncooked.jpg/240px-Squid_steaks%2C_uncooked.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/a/a1/Squid_steaks%2C_uncooked.jpg/360px-Squid_steaks%2C_uncooked.jpg 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/a/a1/Squid_steaks%2C_uncooked.jpg/480px-Squid_steaks%2C_uncooked.jpg 2x" data-file-width="3648" data-file-height="2736" /></a></span></div> <div class="gallerytext">Squid steaks, uncooked</div> </li> <li class="gallerybox" style="width: 92px"> <div class="thumb" style="width: 90px;"><span typeof="mw:File"><a href="/wiki/File:Squid_jerky.jpg" class="mw-file-description" title="Squid jerky"><img alt="Squid jerky" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Squid_jerky.jpg/135px-Squid_jerky.jpg" decoding="async" width="90" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Squid_jerky.jpg/202px-Squid_jerky.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e7/Squid_jerky.jpg/270px-Squid_jerky.jpg 2x" data-file-width="2736" data-file-height="3648" /></a></span></div> <div class="gallerytext">Squid <a href="/wiki/Jerky" title="Jerky">jerky</a></div> </li> <li class="gallerybox" style="width: 162px"> <div class="thumb" style="width: 160px;"><span typeof="mw:File"><a href="/wiki/File:Ojingeojeot_(squid_jeotgal).jpg" class="mw-file-description" title="Korean ojingeo-jeot (salted squid)"><img alt="Korean ojingeo-jeot (salted squid)" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Ojingeojeot_%28squid_jeotgal%29.jpg/240px-Ojingeojeot_%28squid_jeotgal%29.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Ojingeojeot_%28squid_jeotgal%29.jpg/360px-Ojingeojeot_%28squid_jeotgal%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Ojingeojeot_%28squid_jeotgal%29.jpg/480px-Ojingeojeot_%28squid_jeotgal%29.jpg 2x" data-file-width="4608" data-file-height="3456" /></a></span></div> <div class="gallerytext">Korean <i><a href="/wiki/Ojingeo-jeot" title="Ojingeo-jeot">ojingeo-jeot</a></i> (salted squid)</div> </li> <li class="gallerybox" style="width: 182px"> <div class="thumb" style="width: 180px;"><span typeof="mw:File"><a href="/wiki/File:Ojingeo_sundae_(stuffed_squid)_2.jpg" class="mw-file-description" title="Korean ojingeo-sundae (stuffed squid)"><img alt="Korean ojingeo-sundae (stuffed squid)" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Ojingeo_sundae_%28stuffed_squid%29_2.jpg/270px-Ojingeo_sundae_%28stuffed_squid%29_2.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Ojingeo_sundae_%28stuffed_squid%29_2.jpg/405px-Ojingeo_sundae_%28stuffed_squid%29_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Ojingeo_sundae_%28stuffed_squid%29_2.jpg/540px-Ojingeo_sundae_%28stuffed_squid%29_2.jpg 2x" data-file-width="960" data-file-height="640" /></a></span></div> <div class="gallerytext">Korean <i>ojingeo-<a href="/wiki/Sundae_(Korean_food)" class="mw-redirect" title="Sundae (Korean food)">sundae</a></i> (stuffed squid)</div> </li> <li class="gallerybox" style="width: 182.66666666667px"> <div class="thumb" style="width: 180.66666666667px;"><span typeof="mw:File"><a href="/wiki/File:Ojingeo-twigim_and_gochu-twigim_2.jpg" class="mw-file-description" title="Korean Ojingeo-Twigim along with Gochu-Twigim. Ojingeo is squid whereas Gochu is pepper"><img alt="Korean Ojingeo-Twigim along with Gochu-Twigim. Ojingeo is squid whereas Gochu is pepper" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Ojingeo-twigim_and_gochu-twigim_2.jpg/271px-Ojingeo-twigim_and_gochu-twigim_2.jpg" decoding="async" width="181" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Ojingeo-twigim_and_gochu-twigim_2.jpg/406px-Ojingeo-twigim_and_gochu-twigim_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ac/Ojingeo-twigim_and_gochu-twigim_2.jpg/541px-Ojingeo-twigim_and_gochu-twigim_2.jpg 2x" data-file-width="640" data-file-height="426" /></a></span></div> <div class="gallerytext">Korean Ojingeo-Twigim along with Gochu-Twigim. Ojingeo is squid whereas Gochu is pepper</div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=17" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Fish_as_food" title="Fish as food">Fish as food</a></li> <li><a href="/wiki/List_of_deep_fried_foods" title="List of deep fried foods">List of deep fried foods</a></li> <li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">List of seafood dishes</a></li> <li><a href="/wiki/Octopus_as_food" title="Octopus as food">Octopus as food</a></li> <li><a href="/wiki/Pain_in_invertebrates" title="Pain in invertebrates">Pain in invertebrates</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=18" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-oed-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-oed_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-oed_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-oed_1-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><i><a href="/wiki/Oxford_English_Dictionary" title="Oxford English Dictionary">Oxford English Dictionary</a></i>, 3rd edition, 2002, <a rel="nofollow" class="external text" href="http://www.oed.com/view/Entry/250205"><i>s.v.</i></a></span> </li> <li id="cite_note-Holland2014-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-Holland2014_2-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFMina_Holland2014" class="citation book cs1">Mina Holland (6 March 2014). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=wXH5AQAAQBAJ&pg=PT180"><i>The Edible Atlas: Around the World in Thirty-Nine Cuisines</i></a>. Canongate Books. pp. 180–. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-85786-856-5" title="Special:BookSources/978-0-85786-856-5"><bdi>978-0-85786-856-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Edible+Atlas%3A+Around+the+World+in+Thirty-Nine+Cuisines&rft.pages=180-&rft.pub=Canongate+Books&rft.date=2014-03-06&rft.isbn=978-0-85786-856-5&rft.au=Mina+Holland&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DwXH5AQAAQBAJ%26pg%3DPT180&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.greatbritishchefs.com/features/food-of-cantabria-and-basque-country?fpi_sib_ee=ZnJlZGVyaWNvcmliZWlyb0Bob3RtYWlsLmNvbQ">"The Complete Foodie Guide to Cantabria and the Basque Country"</a>. <i>Great British Chefs</i>. 2022-10-27<span class="reference-accessdate">. Retrieved <span class="nowrap">2023-01-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Great+British+Chefs&rft.atitle=The+Complete+Foodie+Guide+to+Cantabria+and+the+Basque+Country&rft.date=2022-10-27&rft_id=https%3A%2F%2Fwww.greatbritishchefs.com%2Ffeatures%2Ffood-of-cantabria-and-basque-country%3Ffpi_sib_ee%3DZnJlZGVyaWNvcmliZWlyb0Bob3RtYWlsLmNvbQ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://jornalsabores.com/choco-frito-setubalense/">"Choco frito 'à setubalense'<span class="cs1-kern-right"></span>"</a>. jornalsabores.com. 9 January 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">27 December</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Choco+frito+%27%C3%A0+setubalense%27&rft.pub=jornalsabores.com&rft.date=2019-01-09&rft_id=https%3A%2F%2Fjornalsabores.com%2Fchoco-frito-setubalense%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFrank2014" class="citation web cs1">Frank, Matthew Gavin (31 August 2014). <a rel="nofollow" class="external text" href="http://www.salon.com/2014/08/31/from_chicken_tenders_to_calamari_the_strange_story_behind_the_creation_of_appetizers/">"The origin of an appetizer: A look at the creation of calamari"</a>. <i><a href="/wiki/Salon_(website)" class="mw-redirect" title="Salon (website)">Salon</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">1 September</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Salon&rft.atitle=The+origin+of+an+appetizer%3A+A+look+at+the+creation+of+calamari&rft.date=2014-08-31&rft.aulast=Frank&rft.aufirst=Matthew+Gavin&rft_id=http%3A%2F%2Fwww.salon.com%2F2014%2F08%2F31%2Ffrom_chicken_tenders_to_calamari_the_strange_story_behind_the_creation_of_appetizers%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=-SFZAAAAYAAJ&q=%22squid+cocktail%22"><i>Aquatic Sciences and Fisheries Abstracts, Vol. 4</i></a>. 1974 – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Aquatic+Sciences+and+Fisheries+Abstracts%2C+Vol.+4&rft.date=1974&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D-SFZAAAAYAAJ%26q%3D%2522squid%2Bcocktail%2522&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation magazine cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=XWcqAAAAMAAJ&q=%22squid+cocktail%22">"Could Squid Fishery Boom?"</a>. NOAA Update. <i>NOAA Magazine</i>. Vol. 4, no. 4. National Oceanic and Atmospheric Administration. October 1974. p. 70 – via Google Books.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=NOAA+Magazine&rft.atitle=Could+Squid+Fishery+Boom%3F&rft.volume=4&rft.issue=4&rft.pages=70&rft.date=1974-10&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DXWcqAAAAMAAJ%26q%3D%2522squid%2Bcocktail%2522&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMax_MilnerNevin_S._ScrimshawDaniel_I-chyau_Wang1978" class="citation book cs1">Max Milner; Nevin S. Scrimshaw; Daniel I-chyau Wang (1978). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=JbtTAAAAMAAJ&q=%22squid+cocktail%22"><i>Protein Resources and Technology: Status and Research Needs</i></a>. 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Retrieved <span class="nowrap">2020-08-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=New+York+Post&rft.atitle=Rhode+Island%27s+DNC+roll+call+for+Biden+prominently+features+plate+of+calamari&rft.date=2020-08-19&rft.aulast=Barone&rft.aufirst=Vincent&rft_id=https%3A%2F%2Fnypost.com%2F2020%2F08%2F19%2Fcalamari-prominently-featured-in-ris-dnc-roll-call-for-biden%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHarper" class="citation web cs1">Harper, Douglas. <a rel="nofollow" class="external text" href="https://www.etymonline.com/?term=calamari">"calamari"</a>. <i><a href="/wiki/Online_Etymology_Dictionary" title="Online Etymology Dictionary">Online Etymology Dictionary</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Online+Etymology+Dictionary&rft.atitle=calamari&rft.aulast=Harper&rft.aufirst=Douglas&rft_id=https%3A%2F%2Fwww.etymonline.com%2F%3Fterm%3Dcalamari&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0059:entry=calamarius">calamarius</a>. Charlton T. Lewis and Charles Short. <i><a href="/wiki/A_Latin_Dictionary" title="A Latin Dictionary">A Latin Dictionary</a></i> on <a href="/wiki/Perseus_Project" class="mw-redirect" title="Perseus Project">Perseus Project</a>.</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBabibiotis2002" class="citation book cs1 cs1-prop-script cs1-prop-foreign-lang-source"><a href="/wiki/George_Babiniotis" class="mw-redirect" title="George Babiniotis">Babibiotis, Georgios</a> (2002). "καλαμάρι". <bdi lang="el">Λεξικό της Νεάς Ελληνικής Γλώσσας</bdi> [<i><a href="/wiki/Babiniotis_dictionary" class="mw-redirect" title="Babiniotis dictionary">Dictionary of Modern Greek</a></i>] (in Greek).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=%CE%BA%CE%B1%CE%BB%CE%B1%CE%BC%CE%AC%CF%81%CE%B9&rft.btitle=%CE%9B%CE%B5%CE%BE%CE%B9%CE%BA%CF%8C+%CF%84%CE%B7%CF%82+%CE%9D%CE%B5%CE%AC%CF%82+%CE%95%CE%BB%CE%BB%CE%B7%CE%BD%CE%B9%CE%BA%CE%AE%CF%82+%CE%93%CE%BB%CF%8E%CF%83%CF%83%CE%B1%CF%82&rft.date=2002&rft.aulast=Babibiotis&rft.aufirst=Georgios&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBeekes2010" class="citation book cs1"><a href="/wiki/Robert_S._P._Beekes" title="Robert S. P. Beekes">Beekes, Robert</a> (2010). "κάλαμος". <i>Etymological Dictionary of Greek</i>. Leiden Indo-European Etymological Dictionary Series. With the assistance of Lucien van Beek. Brill.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=%CE%BA%CE%AC%CE%BB%CE%B1%CE%BC%CE%BF%CF%82&rft.btitle=Etymological+Dictionary+of+Greek&rft.series=Leiden+Indo-European+Etymological+Dictionary+Series&rft.pub=Brill&rft.date=2010&rft.aulast=Beekes&rft.aufirst=Robert&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0057:entry=kalama/rion"><span title="Ancient Greek (to 1453)-language text"><span lang="grc">καλαμάριον</span></span></a>, <a rel="nofollow" class="external text" href="https://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.04.0057:entry=ka/lamos"><span title="Ancient Greek (to 1453)-language text"><span lang="grc">κάλαμος</span></span></a>. <a href="/wiki/Henry_Liddell" title="Henry Liddell">Liddell, Henry George</a>; <a href="/wiki/Robert_Scott_(philologist)" title="Robert Scott (philologist)">Scott, Robert</a>; <i><a href="/wiki/A_Greek%E2%80%93English_Lexicon" title="A Greek–English Lexicon">A Greek–English Lexicon</a></i> at the <a href="/wiki/Perseus_Project" class="mw-redirect" title="Perseus Project">Perseus Project</a>.</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKalikstein1974" class="citation book cs1">Kalikstein, Paul H. (1974). <i>The Marketability of Squid MIT Report No. MITSG 74-24</i>. Massachusetts Institute of Technology. p. 9-10.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Marketability+of+Squid+MIT+Report+No.+MITSG+74-24&rft.pages=9-10&rft.pub=Massachusetts+Institute+of+Technology&rft.date=1974&rft.aulast=Kalikstein&rft.aufirst=Paul+H.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span>; citing <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFVeteikis1966" class="citation magazine cs1">Veteikis, J.J. (June 1966). "Commercial Fishing for Squid". <i>Australian Fisheries Newsletter</i>. No. 25. Fisheries Branch, Dept. of Primary industry, Australia.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Australian+Fisheries+Newsletter&rft.atitle=Commercial+Fishing+for+Squid&rft.issue=25&rft.date=1966-06&rft.aulast=Veteikis&rft.aufirst=J.J.&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.researchgate.net/publication/287195705">"calamari"</a>. <i>Nutrition Value of Squid As Food For Human</i>. 2003.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nutrition+Value+of+Squid+As+Food+For+Human&rft.atitle=calamari&rft.date=2003&rft_id=https%3A%2F%2Fwww.researchgate.net%2Fpublication%2F287195705&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://aquaticcommons.org/22850/1/IFRO-v15n1p100-en.pdf">"Squid (Loligo loligo): The new source to extract omega-3 and omega-6 rich marine oils"</a> <span class="cs1-format">(PDF)</span>. <i>Nutrition Value of Squid As Food For Human</i>. 2016.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Nutrition+Value+of+Squid+As+Food+For+Human&rft.atitle=Squid+%28Loligo+loligo%29%3A+The+new+source+to+extract+omega-3+and+omega-6+rich+marine+oils&rft.date=2016&rft_id=http%3A%2F%2Faquaticcommons.org%2F22850%2F1%2FIFRO-v15n1p100-en.pdf&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20100402003720/http://www.allergysa.org/C_OL_Food_017.asp">"Sea Food Allergy"</a>. Allergy Society of South Africa. Archived from <a rel="nofollow" class="external text" href="http://www.allergysa.org/C_OL_Food_017.asp">the original</a> on 2010-04-02<span class="reference-accessdate">. Retrieved <span class="nowrap">2010-07-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sea+Food+Allergy&rft.pub=Allergy+Society+of+South+Africa&rft_id=http%3A%2F%2Fwww.allergysa.org%2FC_OL_Food_017.asp&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASquid+as+food" class="Z3988"></span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.allergyclinic.co.nz/guides/51.html">Auckland Allergy Clinic, "Seafood Allergy"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20110803221001/http://www.allergyclinic.co.nz/guides/51.html">Archived</a> 2011-08-03 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Squid_as_food&action=edit&section=19" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output 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typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/40px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="40" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/60px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/80px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></span></span></div> <div class="side-box-text plainlist">Wikibooks <a href="https://en.wikibooks.org/wiki/Cookbook" class="extiw" title="wikibooks:Cookbook">Cookbook</a> has a recipe/module on <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist" style="margin-left: 1.6em;"> <ul><li><i><b><a href="https://en.wikibooks.org/wiki/Cookbook:Squid" class="extiw" title="wikibooks:Cookbook:Squid"> 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td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Seafood" style="padding:3px"><table class="nowraplinks hlist mw-collapsible expanded navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Seafood" title="Template:Seafood"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Seafood" title="Template talk:Seafood"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Seafood" title="Special:EditPage/Template:Seafood"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Seafood" style="font-size:114%;margin:0 4em"><a href="/wiki/Seafood" title="Seafood">Seafood</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_as_food" title="Fish as food">Fish</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anchovies_as_food" title="Anchovies as food">Anchovy</a></li> <li><a href="/wiki/Barramundi#As_food" title="Barramundi">Barramundi</a></li> <li><a href="/wiki/Billfish#As_food" title="Billfish">Billfish</a></li> <li><a href="/wiki/Carp#As_food" title="Carp">Carp</a></li> <li><a href="/wiki/Catfish#Catfish_as_food" title="Catfish">Catfish</a></li> <li><a href="/wiki/Cod_as_food" title="Cod as food">Cod</a></li> <li><a href="/wiki/Eel_as_food" title="Eel as food">Eel</a></li> <li><a href="/wiki/Flatfish#As_food" title="Flatfish">Flatfish</a></li> <li><a href="/wiki/Flounder#As_food" title="Flounder">Flounder</a></li> <li><a href="/wiki/Herring_as_food" title="Herring as food">Herring</a></li> <li><a href="/wiki/Mackerel_as_food" title="Mackerel as food">Mackerel</a></li> <li><a href="/wiki/Salmon_as_food" title="Salmon as food">Salmon</a></li> <li><a href="/wiki/Sardines_as_food" title="Sardines as food">Sardine</a></li> <li><a href="/wiki/Shark_meat" title="Shark meat">Shark</a></li> <li><a href="/wiki/Sturgeon#Uses" title="Sturgeon">Sturgeon</a></li> <li><a href="/wiki/Swordfish#As_food" title="Swordfish">Swordfish</a></li> <li><a href="/wiki/Tilapia#As_food" title="Tilapia">Tilapia</a></li> <li><a href="/wiki/Trout#Trout_as_food" title="Trout">Trout</a></li> <li><a href="/wiki/Tuna#Food" title="Tuna">Tuna</a></li> <li><a href="/wiki/Whitebait" title="Whitebait">Whitebait</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Shellfish" title="Shellfish">Shellfish</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abalone#Consumption" title="Abalone">Abalone</a></li> <li><a href="/wiki/Cockle_(bivalve)#In_cuisine_and_culture" title="Cockle (bivalve)">Cockles</a></li> <li><a href="/wiki/Conch#Culinary_use" title="Conch">Conch</a></li> <li><a href="/wiki/Crab_meat" title="Crab meat">Crab</a></li> <li><a href="/wiki/Crayfish_as_food" title="Crayfish as food">Crayfish</a></li> <li><a href="/wiki/Geoduck#Culinary_uses" title="Geoduck">Geoduck</a></li> <li><a href="/wiki/Krill#Human_consumption" title="Krill">Krill</a></li> <li><a href="/wiki/Lobster#As_food" title="Lobster">Lobster</a></li> <li><a href="/wiki/Mussel#As_food" title="Mussel">Mussels</a></li> <li><a href="/wiki/Oyster#As_food" title="Oyster">Oysters</a></li> <li><a href="/wiki/Shrimp_and_prawn_as_food" title="Shrimp and prawn as food">Prawn/Shrimp</a></li> <li><a href="/wiki/Scallop#As_food" title="Scallop">Scallops</a></li> <li><a href="/wiki/Sea_urchin#As_food" title="Sea urchin">Sea urchins</a></li> <li><a href="/wiki/Category:Edible_crustaceans" title="Category:Edible crustaceans">Crustaceans</a></li> <li><a href="/wiki/Category:Edible_molluscs" title="Category:Edible molluscs">Molluscs</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other seafood</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jellyfish_as_food" title="Jellyfish as food">Jellyfish</a></li> <li><a href="/wiki/Marine_mammals_as_food" title="Marine mammals as food">Marine mammals</a> <ul><li><a href="/wiki/Whale_meat" title="Whale meat">Whale</a></li></ul></li> <li><a href="/wiki/Octopus_as_food" title="Octopus as food">Octopus</a></li> <li><a href="/wiki/Sea_cucumbers_as_food" title="Sea cucumbers as food">Sea cucumber</a></li> <li><a href="/wiki/Edible_seaweed" title="Edible seaweed">Seaweed</a></li> <li><a class="mw-selflink selflink">Squid</a></li> <li><a href="/wiki/Category:Edible_algae" title="Category:Edible algae">Algae</a></li> <li><a href="/wiki/List_of_types_of_seafood" title="List of types of seafood">List of seafoods</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Seafood" title="Category:Seafood">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fish_processing" title="Fish processing">Processed<br />seafood</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caviar" title="Caviar">Caviar</a></li> <li><a href="/wiki/Dried_fish" title="Dried fish">Dried fish</a></li> <li><a href="/wiki/Canned_fish" title="Canned fish">Canned fish</a></li> <li><a href="/wiki/Cod_liver_oil" title="Cod liver oil">Cod liver oil</a></li> <li><a href="/wiki/Cured_fish" title="Cured fish">Cured fish</a></li> <li><a href="/wiki/Fermented_fish" title="Fermented fish">Fermented fish</a></li> <li><a href="/wiki/Fish_fillet" title="Fish fillet">Fish fillet</a></li> <li><a href="/wiki/Fish_head" title="Fish head">Fish head</a></li> <li><a href="/wiki/Fish_oil" title="Fish oil">Fish oil</a></li> <li><a href="/wiki/Fish_sauce" title="Fish sauce">Fish sauce</a></li> <li><a href="/wiki/Fish_paste" title="Fish paste">Fish paste</a></li> <li><a href="/wiki/Fish_steak" title="Fish steak">Fish steak</a></li> <li><a href="/wiki/Fish_stock_(food)" class="mw-redirect" title="Fish stock (food)">Fish stock</a></li> <li><a href="/wiki/Lutefisk" title="Lutefisk">Lutefisk</a></li> <li><a href="/wiki/Salted_fish" title="Salted fish">Salted fish</a></li> <li><a href="/wiki/Salted_squid" title="Salted squid">Salted squid</a></li> <li><a href="/wiki/Shark_liver_oil" title="Shark liver oil">Shark liver oil</a></li> <li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Shrimp paste</a></li> <li><a href="/wiki/Smoked_fish" title="Smoked fish">Smoked fish</a></li> <li><a href="/wiki/Stockfish" title="Stockfish">Stockfish</a></li> <li><a href="/wiki/Surimi" title="Surimi">Surimi</a></li> <li><a href="/wiki/Roe" title="Roe">Roe</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Fish_processing" title="Category:Fish processing">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Seafood_dishes" title="Seafood dishes">Seafood dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_seafood_dishes" title="List of seafood dishes">List of seafood dishes</a></li> <li><a href="/wiki/List_of_crab_dishes" title="List of crab dishes">List of crab dishes</a></li> <li><a href="/wiki/List_of_fish_dishes" title="List of fish dishes">List of fish dishes</a></li> <li><a href="/wiki/List_of_raw_fish_dishes" title="List of raw fish dishes">List of raw fish dishes</a></li> <li><a href="/wiki/List_of_tuna_dishes" title="List of tuna dishes">List of tuna dishes</a></li> <li><a href="/wiki/Bisque_(food)" title="Bisque (food)">Bisque</a></li> <li><a href="/wiki/Chowder" title="Chowder">Chowder</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Fish_pie" title="Fish pie">Fish pie</a></li> <li><a href="/wiki/Fish_soup" title="Fish soup">Fish soup</a></li> <li><a href="/wiki/Fried_fish" title="Fried fish">Fried fish</a></li> <li><a href="/wiki/Seafood_boil" title="Seafood boil">Seafood boil</a></li> <li><a href="/wiki/Shark_fin_soup" title="Shark fin soup">Shark fin soup</a></li> <li><a href="/wiki/Sushi" title="Sushi">Sushi</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Seafood_dishes" title="Category:Seafood dishes">more...</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Health hazards</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ciguatera" class="mw-redirect" title="Ciguatera">Ciguatera</a></li> <li><a href="/wiki/Fish_diseases_and_parasites" title="Fish diseases and parasites">Fish diseases and parasites</a></li> <li><a href="/wiki/Mercury_in_fish" title="Mercury in fish">Mercury in fish</a></li> <li><a href="/wiki/Metagonimiasis" title="Metagonimiasis">Metagonimiasis</a></li> <li><a href="/wiki/Scombroid_food_poisoning" title="Scombroid food poisoning">Scombroid food poisoning</a></li> <li><a href="/wiki/Shellfish_poisoning" title="Shellfish poisoning">Shellfish poisoning</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Advisory services</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Seafood_mislabelling" title="Seafood mislabelling">Seafood mislabelling</a></li> <li><a href="/wiki/Sustainable_seafood" title="Sustainable seafood">Sustainable seafood</a></li> <li><a href="/wiki/Sustainable_seafood_advisory_lists_and_certification" title="Sustainable seafood advisory lists and certification">Sustainable seafood advisory lists and certification</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Animal welfare</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Declawing_of_crabs" title="Declawing of crabs">Declawing of crabs</a></li> <li><a href="/wiki/Eyestalk_ablation" title="Eyestalk ablation">Eyestalk ablation</a></li> <li><a href="/wiki/Eating_live_seafood" title="Eating live seafood">Eating live seafood</a></li> <li><a href="/wiki/Live_fish_trade" title="Live fish trade">Live fish trade</a></li> <li><a href="/wiki/Pain_in_fish" title="Pain in fish">Pain in fish</a></li> <li><a href="/wiki/Pain_in_crustaceans" title="Pain in crustaceans">Pain in crustaceans</a></li> <li><a href="/wiki/Shark_finning" title="Shark finning">Shark finning</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related topics</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fish_preservation" title="Fish preservation">Fish preservation</a></li> <li><a href="/wiki/Fish_processing" title="Fish processing">Fish processing</a></li> <li><a href="/wiki/Gathering_seafood_by_hand" class="mw-redirect" title="Gathering seafood by hand">Gathering seafood by hand</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_sushi" title="History of sushi">History of sushi</a></li> <li><a href="/wiki/List_of_seafood_companies" title="List of seafood companies">List of seafood companies</a></li> <li><a href="/wiki/Pescetarianism" title="Pescetarianism">Pescetarianism</a></li> <li><a href="/wiki/Raw_bar" title="Raw bar">Raw bar</a></li> <li><a href="/wiki/Salmon_cannery" title="Salmon cannery">Salmon cannery</a></li> <li><a href="/wiki/Seafood_restaurant" title="Seafood restaurant">Seafood restaurant</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Seafood" title="Category:Seafood">Category: Seafood</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" style="border: none; position: 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