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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Cooking and Food Preparation (archaeology)</h1><div class="u-tcGrayDark">35,233 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Cooking and Food Preparation (archaeology)</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Cooking_and_Food_Preparation_archaeology_">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10975058" data-work_id="10975058" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10975058/_Il_pane_nel_Lazio_tra_tradizioni_memoria_storica_e_significati_">“Il pane nel Lazio: tra tradizioni, memoria storica e significati”.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Una ricerca antropologica sul pane nel Lazio effettuata dai miei alunni dell'Istituto Margherita di Savoia di Roma che partecipa all'Esposizione universale Milano Expo 2015 attraverso il  Concorso bandito dal Miur “ La Scuola per Expo 2015”</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10975058" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="74d71d02c6f0fb2a6b8ab7942199bffa" rel="nofollow" data-download="{"attachment_id":36719773,"asset_id":10975058,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36719773/download_file?st=MTczMjQ1ODI0Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="201251" href="https://independent.academia.edu/LuciaGalasso">Lucia Galasso</a><script data-card-contents-for-user="201251" type="text/json">{"id":201251,"first_name":"Lucia","last_name":"Galasso","domain_name":"independent","page_name":"LuciaGalasso","display_name":"Lucia Galasso","profile_url":"https://independent.academia.edu/LuciaGalasso?f_ri=40123","photo":"https://0.academia-photos.com/201251/224189/19960018/s65_lucia.galasso.jpg"}</script></span></span></li><li class="js-paper-rank-work_10975058 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10975058"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10975058, container: ".js-paper-rank-work_10975058", }); 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It can be shown,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37594917" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Although it is now commonplace for archaeologists to study use-alteration patterns on ceramics, the same cannot be said of one of the most ubiquitous classes of hunter-gatherer artifacts, fire-cracked rocks (FCR). It can be shown, however, that many of the same methods and theories applied to the study of cooking ceramics are also relevant to the investigation of rocks used as heating elements. Because use alteration analyses of FCR are so scarce, I describe a range of attributes with the goal of helping researchers identify use alterations (e.g., sooting, reddening, various fracturing patterns) on lithic artifacts from sites worldwide and evaluate their potential function in various cultural practices. These attributes are also outlined in order to create a standardized terminology for describing FCR use-alteration patterns. I discuss my analysis of FCR from three Late Archaic sites (Duck Lake, 913, and 914) on Grand Island in Michigan's Upper Peninsula, followed by an interpretation of their cooking contexts, as a case study. The results indicate great intersite variability among FCR characteristics, cooking methods, and cooking facilities (earth oven, stone boiling, and rock griddle). This use alteration analysis can be applied in archaeological contexts worldwide where similar materials are recovered.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37594917" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3638a397757beff30f0e9472e09be5e7" rel="nofollow" data-download="{"attachment_id":57575963,"asset_id":37594917,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57575963/download_file?st=MTczMjQ1ODI0Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4434867" href="https://ucla.academia.edu/FernandaNeubauer">Fernanda Neubauer</a><script data-card-contents-for-user="4434867" type="text/json">{"id":4434867,"first_name":"Fernanda","last_name":"Neubauer","domain_name":"ucla","page_name":"FernandaNeubauer","display_name":"Fernanda Neubauer","profile_url":"https://ucla.academia.edu/FernandaNeubauer?f_ri=40123","photo":"https://0.academia-photos.com/4434867/2297278/38539187/s65_fernanda.neubauer.png"}</script></span></span></li><li class="js-paper-rank-work_37594917 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37594917"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37594917, container: ".js-paper-rank-work_37594917", }); 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$(".js-view-count[data-work-id=37594917]").text(description); $(".js-view-count-work_37594917").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37594917").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37594917"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="392" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="395" href="https://www.academia.edu/Documents/in/Experimental_Archaeology">Experimental Archaeology</a>, <script data-card-contents-for-ri="395" type="text/json">{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="399" href="https://www.academia.edu/Documents/in/Prehistoric_Archaeology">Prehistoric Archaeology</a>, <script data-card-contents-for-ri="399" type="text/json">{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2109" href="https://www.academia.edu/Documents/in/Environmental_Archaeology">Environmental Archaeology</a><script data-card-contents-for-ri="2109" type="text/json">{"id":2109,"name":"Environmental Archaeology","url":"https://www.academia.edu/Documents/in/Environmental_Archaeology?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37594917]'), work: {"id":37594917,"title":"Use-Alteration Analysis of Fire-Cracked Rocks","created_at":"2018-10-16T07:57:21.660-07:00","url":"https://www.academia.edu/37594917/Use_Alteration_Analysis_of_Fire_Cracked_Rocks?f_ri=40123","dom_id":"work_37594917","summary":"Although it is now commonplace for archaeologists to study use-alteration patterns on ceramics, the same cannot be said of one of the most ubiquitous classes of hunter-gatherer artifacts, fire-cracked rocks (FCR). It can be shown, however, that many of the same methods and theories applied to the study of cooking ceramics are also relevant to the investigation of rocks used as heating elements. Because use alteration analyses of FCR are so scarce, I describe a range of attributes with the goal of helping researchers identify use alterations (e.g., sooting, reddening, various fracturing patterns) on lithic artifacts from sites worldwide and evaluate their potential function in various cultural practices. These attributes are also outlined in order to create a standardized terminology for describing FCR use-alteration patterns. I discuss my analysis of FCR from three Late Archaic sites (Duck Lake, 913, and 914) on Grand Island in Michigan's Upper Peninsula, followed by an interpretation of their cooking contexts, as a case study. The results indicate great intersite variability among FCR characteristics, cooking methods, and cooking facilities (earth oven, stone boiling, and rock griddle). This use alteration analysis can be applied in archaeological contexts worldwide where similar materials are recovered.","downloadable_attachments":[{"id":57575963,"asset_id":37594917,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4434867,"first_name":"Fernanda","last_name":"Neubauer","domain_name":"ucla","page_name":"FernandaNeubauer","display_name":"Fernanda Neubauer","profile_url":"https://ucla.academia.edu/FernandaNeubauer?f_ri=40123","photo":"https://0.academia-photos.com/4434867/2297278/38539187/s65_fernanda.neubauer.png"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false},{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false},{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=40123","nofollow":false},{"id":2109,"name":"Environmental Archaeology","url":"https://www.academia.edu/Documents/in/Environmental_Archaeology?f_ri=40123","nofollow":false},{"id":2795,"name":"Landscape Archaeology","url":"https://www.academia.edu/Documents/in/Landscape_Archaeology?f_ri=40123"},{"id":5346,"name":"Archaeological Method \u0026 Theory","url":"https://www.academia.edu/Documents/in/Archaeological_Method_and_Theory?f_ri=40123"},{"id":13649,"name":"North American archaeology","url":"https://www.academia.edu/Documents/in/North_American_archaeology?f_ri=40123"},{"id":14492,"name":"Coastal and Island Archaeology","url":"https://www.academia.edu/Documents/in/Coastal_and_Island_Archaeology?f_ri=40123"},{"id":19728,"name":"Lithic Technology","url":"https://www.academia.edu/Documents/in/Lithic_Technology?f_ri=40123"},{"id":34817,"name":"Prehistory","url":"https://www.academia.edu/Documents/in/Prehistory?f_ri=40123"},{"id":35745,"name":"Climate Change and Environmental Archaeology","url":"https://www.academia.edu/Documents/in/Climate_Change_and_Environmental_Archaeology?f_ri=40123"},{"id":38945,"name":"Arqueología","url":"https://www.academia.edu/Documents/in/Arqueolog%C3%ADa?f_ri=40123"},{"id":39742,"name":"Great Lakes Archaeology","url":"https://www.academia.edu/Documents/in/Great_Lakes_Archaeology?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":41578,"name":"Hunter-Gatherer Archaeology","url":"https://www.academia.edu/Documents/in/Hunter-Gatherer_Archaeology?f_ri=40123"},{"id":71380,"name":"Arqueologia","url":"https://www.academia.edu/Documents/in/Arqueologia?f_ri=40123"},{"id":114654,"name":"North American prehistory","url":"https://www.academia.edu/Documents/in/North_American_prehistory?f_ri=40123"},{"id":133051,"name":"Tecnología Lítica","url":"https://www.academia.edu/Documents/in/Tecnolog%C3%ADa_L%C3%ADtica?f_ri=40123"},{"id":508765,"name":"Landscape and environmental archaeology","url":"https://www.academia.edu/Documents/in/Landscape_and_environmental_archaeology?f_ri=40123"},{"id":1215487,"name":"Fired Cracked Rock","url":"https://www.academia.edu/Documents/in/Fired_Cracked_Rock?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9528986" data-work_id="9528986" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9528986/Anth_106_Ppt_lecture_8_summary_of_and_supplement_to_Renfrew_and_Bahn_textbook_chp_7_What_did_they_eat_Subsistence_and_diet_by_G_Mumford_Revised_March_2021">Anth.106 Ppt. lecture-8: summary of & supplement to Renfrew & Bahn textbook, chp. 7: What did they eat? Subsistence and diet (by G. Mumford); Revised March 2021.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">SUMMARY: Chapter 7, in Renfrew & Bahn's textbook (Archaeology: Theories, Methods, and Practice), covers how to assess past subsistence and diet, including plant food (e.g., macro- and microbotanical remains; plant residues; seasonality;... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_9528986" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">SUMMARY: Chapter 7, in Renfrew & Bahn's textbook (Archaeology: Theories, Methods, and Practice), covers how to assess past subsistence and diet, including plant food (e.g., macro- and microbotanical remains; plant residues; seasonality; domestication), animal resources (e.g., macro-faunal remains; age, sex, and seasonality; domestication; small fauna; types of exploitation), and assessing diet from human remains (e.g., stomach contents; feces; teeth; isotopic methods; bone collagen).  A small case study is placed at the end of this ppt. lecture, emphasizing some aspects of subsistence.  In my view, this is one of the best college textbooks available, and is invaluable for students, archaeologists, and the public in general, to obtain a top notch overview of approaching and interpreting the archaeological record. UPDATED May 2023.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9528986" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b263bf5004c5b1ef8f6510ca26aa4ead" rel="nofollow" data-download="{"attachment_id":101798111,"asset_id":9528986,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/101798111/download_file?st=MTczMjQ1ODI0Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9975751" href="https://ua-birmingham.academia.edu/GregoryMumford">Gregory Mumford</a><script data-card-contents-for-user="9975751" type="text/json">{"id":9975751,"first_name":"Gregory","last_name":"Mumford","domain_name":"ua-birmingham","page_name":"GregoryMumford","display_name":"Gregory Mumford","profile_url":"https://ua-birmingham.academia.edu/GregoryMumford?f_ri=40123","photo":"https://0.academia-photos.com/9975751/5788605/11609699/s65_gregory.mumford.jpg"}</script></span></span></li><li class="js-paper-rank-work_9528986 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9528986"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9528986, container: ".js-paper-rank-work_9528986", }); 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$(".js-view-count[data-work-id=9528986]").text(description); $(".js-view-count-work_9528986").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_9528986").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="9528986"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">39</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="392" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="767" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1624" href="https://www.academia.edu/Documents/in/Zooarchaeology">Zooarchaeology</a>, <script data-card-contents-for-ri="1624" type="text/json">{"id":1624,"name":"Zooarchaeology","url":"https://www.academia.edu/Documents/in/Zooarchaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1742" href="https://www.academia.edu/Documents/in/Archaeobotany">Archaeobotany</a><script data-card-contents-for-ri="1742" type="text/json">{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=9528986]'), work: {"id":9528986,"title":"Anth.106 Ppt. lecture-8: summary of \u0026 supplement to Renfrew \u0026 Bahn textbook, chp. 7: What did they eat? Subsistence and diet (by G. Mumford); Revised March 2021.","created_at":"2014-11-27T11:01:41.928-08:00","url":"https://www.academia.edu/9528986/Anth_106_Ppt_lecture_8_summary_of_and_supplement_to_Renfrew_and_Bahn_textbook_chp_7_What_did_they_eat_Subsistence_and_diet_by_G_Mumford_Revised_March_2021?f_ri=40123","dom_id":"work_9528986","summary":"SUMMARY: Chapter 7, in Renfrew \u0026 Bahn's textbook (Archaeology: Theories, Methods, and Practice), covers how to assess past subsistence and diet, including plant food (e.g., macro- and microbotanical remains; plant residues; seasonality; domestication), animal resources (e.g., macro-faunal remains; age, sex, and seasonality; domestication; small fauna; types of exploitation), and assessing diet from human remains (e.g., stomach contents; feces; teeth; isotopic methods; bone collagen). A small case study is placed at the end of this ppt. lecture, emphasizing some aspects of subsistence. In my view, this is one of the best college textbooks available, and is invaluable for students, archaeologists, and the public in general, to obtain a top notch overview of approaching and interpreting the archaeological record. UPDATED May 2023.","downloadable_attachments":[{"id":101798111,"asset_id":9528986,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9975751,"first_name":"Gregory","last_name":"Mumford","domain_name":"ua-birmingham","page_name":"GregoryMumford","display_name":"Gregory Mumford","profile_url":"https://ua-birmingham.academia.edu/GregoryMumford?f_ri=40123","photo":"https://0.academia-photos.com/9975751/5788605/11609699/s65_gregory.mumford.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=40123","nofollow":false},{"id":1624,"name":"Zooarchaeology","url":"https://www.academia.edu/Documents/in/Zooarchaeology?f_ri=40123","nofollow":false},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany?f_ri=40123","nofollow":false},{"id":4548,"name":"Palaeolithic Archaeology","url":"https://www.academia.edu/Documents/in/Palaeolithic_Archaeology?f_ri=40123"},{"id":11199,"name":"Neolithic Archaeology","url":"https://www.academia.edu/Documents/in/Neolithic_Archaeology?f_ri=40123"},{"id":11418,"name":"Phytolith Analysis","url":"https://www.academia.edu/Documents/in/Phytolith_Analysis?f_ri=40123"},{"id":15987,"name":"Phosphate Analysis","url":"https://www.academia.edu/Documents/in/Phosphate_Analysis?f_ri=40123"},{"id":16743,"name":"Plant domestication (Prehistoric Archaeology)","url":"https://www.academia.edu/Documents/in/Plant_domestication_Prehistoric_Archaeology_?f_ri=40123"},{"id":21021,"name":"Cooking Residue Analysis","url":"https://www.academia.edu/Documents/in/Cooking_Residue_Analysis?f_ri=40123"},{"id":26920,"name":"Subsistence systems (Archaeology)","url":"https://www.academia.edu/Documents/in/Subsistence_systems_Archaeology_?f_ri=40123"},{"id":28020,"name":"Residue Analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Residue_Analysis_Archaeology_?f_ri=40123"},{"id":28788,"name":"Domestication (Zooarchaeology)","url":"https://www.academia.edu/Documents/in/Domestication_Zooarchaeology_?f_ri=40123"},{"id":28899,"name":"Residue and Use-Wear Analysis","url":"https://www.academia.edu/Documents/in/Residue_and_Use-Wear_Analysis?f_ri=40123"},{"id":29226,"name":"Archaeology of Hunting","url":"https://www.academia.edu/Documents/in/Archaeology_of_Hunting?f_ri=40123"},{"id":33104,"name":"Ancient Agriculture \u0026 Farming (Archaeology)","url":"https://www.academia.edu/Documents/in/Ancient_Agriculture_and_Farming_Archaeology_?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":46070,"name":"Animal domestication","url":"https://www.academia.edu/Documents/in/Animal_domestication?f_ri=40123"},{"id":57433,"name":"Seasonality","url":"https://www.academia.edu/Documents/in/Seasonality?f_ri=40123"},{"id":57434,"name":"Strontium Isotope Analysis","url":"https://www.academia.edu/Documents/in/Strontium_Isotope_Analysis?f_ri=40123"},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123"},{"id":78741,"name":"Animal Husbandry and Livestock","url":"https://www.academia.edu/Documents/in/Animal_Husbandry_and_Livestock?f_ri=40123"},{"id":85662,"name":"Archaeology - Food ways","url":"https://www.academia.edu/Documents/in/Archaeology_-_Food_ways?f_ri=40123"},{"id":88924,"name":"Microwear Analysis","url":"https://www.academia.edu/Documents/in/Microwear_Analysis?f_ri=40123"},{"id":122409,"name":"Microfauna","url":"https://www.academia.edu/Documents/in/Microfauna?f_ri=40123"},{"id":180087,"name":"Scavenging","url":"https://www.academia.edu/Documents/in/Scavenging?f_ri=40123"},{"id":211168,"name":"Pollen analysis","url":"https://www.academia.edu/Documents/in/Pollen_analysis?f_ri=40123"},{"id":232289,"name":"Molluscs in Archaeology","url":"https://www.academia.edu/Documents/in/Molluscs_in_Archaeology?f_ri=40123"},{"id":322652,"name":"Macrofauna","url":"https://www.academia.edu/Documents/in/Macrofauna?f_ri=40123"},{"id":383396,"name":"Ancient meals","url":"https://www.academia.edu/Documents/in/Ancient_meals?f_ri=40123"},{"id":393307,"name":"Diet and Subsistence","url":"https://www.academia.edu/Documents/in/Diet_and_Subsistence?f_ri=40123"},{"id":425155,"name":"Stomach Content Analysis","url":"https://www.academia.edu/Documents/in/Stomach_Content_Analysis?f_ri=40123"},{"id":462472,"name":"Animal Scavenging","url":"https://www.academia.edu/Documents/in/Animal_Scavenging?f_ri=40123"},{"id":549442,"name":"Secondary Products Revolution","url":"https://www.academia.edu/Documents/in/Secondary_Products_Revolution?f_ri=40123"},{"id":658848,"name":"Isotopic Archaeology","url":"https://www.academia.edu/Documents/in/Isotopic_Archaeology?f_ri=40123"},{"id":980656,"name":"Historical Cookery","url":"https://www.academia.edu/Documents/in/Historical_Cookery?f_ri=40123"},{"id":1003453,"name":"Macrobotanical Plant Recovery","url":"https://www.academia.edu/Documents/in/Macrobotanical_Plant_Recovery?f_ri=40123"},{"id":1192261,"name":"Sickle Blades","url":"https://www.academia.edu/Documents/in/Sickle_Blades?f_ri=40123"},{"id":2416238,"name":"Blood Analysis Archaeology","url":"https://www.academia.edu/Documents/in/Blood_Analysis_Archaeology?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_34644602" data-work_id="34644602" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/34644602/Energy_embodied_in_household_cookery_the_missing_part_of_a_sustainable_food_system_Part_2_A_life_cycle_assessment_of_roast_beef_and_Yorkshire_pudding">Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">District heating networks are commonly addressed in the literature as one of the most effective solutions for decreasing the greenhouse gas emissions from the building sector. These systems require high investments which are returned... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_34644602" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">District heating networks are commonly addressed in the literature as one of the most effective solutions for decreasing the greenhouse gas emissions from the building sector. These systems require high investments which are returned through the heat sales. Due to the changed climate conditions and building renovation policies, heat demand in the future could decrease, prolonging the investment return period. The main scope of this paper is to assess the feasibility of using the heat demand – outdoor temperature function for heat demand forecast. The district of Alvalade, located in Lisbon (Portugal), was used as a case study. The district is consisted of 665 buildings that vary in both construction period and typology. Three weather scenarios (low, medium, high) and three district renovation scenarios were developed (shallow, intermediate, deep). To estimate the error, obtained heat demand values were compared with results from a dynamic heat demand model, previously developed and validated by the authors. The results showed that when only weather change is considered, the margin of error could be acceptable for some applications (the error in annual demand was lower than 20% for all weather scenarios considered). However, after introducing renovation scenarios, the error value increased up to 59.5% (depending on the weather and renovation scenarios combination considered). The value of slope coefficient increased on average within the range of 3.8% up to 8% per decade, that corresponds to the decrease in the number of heating hours of 22-139h during the heating season (depending on the combination of weather and renovation scenarios considered). On the other hand, function intercept increased for 7.8-12.7% per decade (depending on the coupled scenarios). The values suggested could be used to modify the function parameters for the scenarios considered, and improve the accuracy of heat demand estimations. Abstract This paper firstly reviews the current state of knowledge on sustainable cookery and the environmental impacts of the food consumption phase. It then uses the example of a dish of roast beef and Yorkshire pudding to explore energy use in food production and consumption. Part 1 of this paper conducts a meta-analysis of 33 roast beef and Yorkshire pudding recipes in order to create a representative recipe for analysis. Part 2 of this paper then uses life cycle assessment and energy use data is coupled with the representative recipe of roast beef and Yorkshire pudding, to calculate the embodied energy of the meal. Seven interventions are modelled to illustrate how sustainable cookery can play a role as part of a sustainable food system. Interventions show that sustainable cookery has the potential to reduce cookery related energy use by 18%, and integrating sustainable cookery within a sustainable food system has the potential to reduce the total energy use by 55%. Finally, the paper discusses the issue of how the adoption of the sustainable cookery agenda may help or hinder attempts to shift consumers towards sustainable diets.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/34644602" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8865318877c9153bf357a2b3cc7cc42e" rel="nofollow" data-download="{"attachment_id":54505113,"asset_id":34644602,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/54505113/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="153052" href="https://city.academia.edu/ChristianReynolds">Christian Reynolds</a><script data-card-contents-for-user="153052" type="text/json">{"id":153052,"first_name":"Christian","last_name":"Reynolds","domain_name":"city","page_name":"ChristianReynolds","display_name":"Christian Reynolds","profile_url":"https://city.academia.edu/ChristianReynolds?f_ri=40123","photo":"https://0.academia-photos.com/153052/86700/105408498/s65_christian.reynolds.png"}</script></span></span></li><li class="js-paper-rank-work_34644602 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="34644602"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 34644602, container: ".js-paper-rank-work_34644602", }); });</script></li><li class="js-percentile-work_34644602 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34644602; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_34644602"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_34644602 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="34644602"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34644602; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34644602]").text(description); $(".js-view-count-work_34644602").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_34644602").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="34644602"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="10529" href="https://www.academia.edu/Documents/in/Life_Cycle_Assessment">Life Cycle Assessment</a>, <script data-card-contents-for-ri="10529" type="text/json">{"id":10529,"name":"Life Cycle Assessment","url":"https://www.academia.edu/Documents/in/Life_Cycle_Assessment?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73666" href="https://www.academia.edu/Documents/in/Cooking">Cooking</a>, <script data-card-contents-for-ri="73666" type="text/json">{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152721" href="https://www.academia.edu/Documents/in/Home_Cooking_Recipes">Home Cooking Recipes</a><script data-card-contents-for-ri="152721" type="text/json">{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=34644602]'), work: {"id":34644602,"title":"Energy embodied in household cookery: the missing part of a sustainable food system? Part 2: A life cycle assessment of roast beef and Yorkshire pudding","created_at":"2017-09-22T03:47:46.136-07:00","url":"https://www.academia.edu/34644602/Energy_embodied_in_household_cookery_the_missing_part_of_a_sustainable_food_system_Part_2_A_life_cycle_assessment_of_roast_beef_and_Yorkshire_pudding?f_ri=40123","dom_id":"work_34644602","summary":"District heating networks are commonly addressed in the literature as one of the most effective solutions for decreasing the greenhouse gas emissions from the building sector. These systems require high investments which are returned through the heat sales. Due to the changed climate conditions and building renovation policies, heat demand in the future could decrease, prolonging the investment return period. The main scope of this paper is to assess the feasibility of using the heat demand – outdoor temperature function for heat demand forecast. The district of Alvalade, located in Lisbon (Portugal), was used as a case study. The district is consisted of 665 buildings that vary in both construction period and typology. Three weather scenarios (low, medium, high) and three district renovation scenarios were developed (shallow, intermediate, deep). To estimate the error, obtained heat demand values were compared with results from a dynamic heat demand model, previously developed and validated by the authors. The results showed that when only weather change is considered, the margin of error could be acceptable for some applications (the error in annual demand was lower than 20% for all weather scenarios considered). However, after introducing renovation scenarios, the error value increased up to 59.5% (depending on the weather and renovation scenarios combination considered). The value of slope coefficient increased on average within the range of 3.8% up to 8% per decade, that corresponds to the decrease in the number of heating hours of 22-139h during the heating season (depending on the combination of weather and renovation scenarios considered). On the other hand, function intercept increased for 7.8-12.7% per decade (depending on the coupled scenarios). The values suggested could be used to modify the function parameters for the scenarios considered, and improve the accuracy of heat demand estimations. Abstract This paper firstly reviews the current state of knowledge on sustainable cookery and the environmental impacts of the food consumption phase. It then uses the example of a dish of roast beef and Yorkshire pudding to explore energy use in food production and consumption. Part 1 of this paper conducts a meta-analysis of 33 roast beef and Yorkshire pudding recipes in order to create a representative recipe for analysis. Part 2 of this paper then uses life cycle assessment and energy use data is coupled with the representative recipe of roast beef and Yorkshire pudding, to calculate the embodied energy of the meal. Seven interventions are modelled to illustrate how sustainable cookery can play a role as part of a sustainable food system. Interventions show that sustainable cookery has the potential to reduce cookery related energy use by 18%, and integrating sustainable cookery within a sustainable food system has the potential to reduce the total energy use by 55%. Finally, the paper discusses the issue of how the adoption of the sustainable cookery agenda may help or hinder attempts to shift consumers towards sustainable diets.","downloadable_attachments":[{"id":54505113,"asset_id":34644602,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":153052,"first_name":"Christian","last_name":"Reynolds","domain_name":"city","page_name":"ChristianReynolds","display_name":"Christian Reynolds","profile_url":"https://city.academia.edu/ChristianReynolds?f_ri=40123","photo":"https://0.academia-photos.com/153052/86700/105408498/s65_christian.reynolds.png"}],"research_interests":[{"id":10529,"name":"Life Cycle Assessment","url":"https://www.academia.edu/Documents/in/Life_Cycle_Assessment?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false},{"id":370658,"name":"Water-Food-Energy-Climate Change Nexus","url":"https://www.academia.edu/Documents/in/Water-Food-Energy-Climate_Change_Nexus?f_ri=40123"},{"id":526330,"name":"Family Meals","url":"https://www.academia.edu/Documents/in/Family_Meals?f_ri=40123"},{"id":615835,"name":"Life Cycle Assessment ( LCA )","url":"https://www.academia.edu/Documents/in/Life_Cycle_Assessment_LCA_-1?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"},{"id":1504771,"name":"Water, Energy and Food Nexus","url":"https://www.academia.edu/Documents/in/Water_Energy_and_Food_Nexus?f_ri=40123"},{"id":2789233,"name":"Energy demand and resource use in food consumption","url":"https://www.academia.edu/Documents/in/Energy_demand_and_resource_use_in_food_consumption?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8883574 coauthored" data-work_id="8883574" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8883574/Van_As_Jacobs_Thissen_LJPS_21_2005_Arguments_for_and_against_stone_cooking_in_early_sixth_millennium_B_C_Southern_Romania">Van As/Jacobs/Thissen (LJPS 21, 2005), Arguments for and against stone cooking in early sixth millennium B.C. Southern Romania</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Certain characteristics of Starčevo-Criș cooking pots indicate the possible practice of stone cooking in the Early Neolithic period in Romania. To test this idea, a number of experiments were carried out. Three vessels were made of clay... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_8883574" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Certain characteristics of Starčevo-Criș cooking pots indicate the possible practice of stone cooking in the Early Neolithic period in Romania. To test this idea, a number of experiments were carried out. Three vessels were made of clay not far from the Early Neolithic site of Teleor 003 on the border of the Clanița River. One of these vessels was used to boil water both using cooking stones and by direct heating.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8883574" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4baea1492d0659a7c1ad22a6955d177c" rel="nofollow" data-download="{"attachment_id":35215744,"asset_id":8883574,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35215744/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="10424534" href="https://leidenuniv.academia.edu/LoeJacobs">Loe Jacobs</a><script data-card-contents-for-user="10424534" type="text/json">{"id":10424534,"first_name":"Loe","last_name":"Jacobs","domain_name":"leidenuniv","page_name":"LoeJacobs","display_name":"Loe Jacobs","profile_url":"https://leidenuniv.academia.edu/LoeJacobs?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-8883574">+1</span><div class="hidden js-additional-users-8883574"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/LaurensCTHISSEN">Laurens Thissen</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-8883574'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-8883574').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_8883574 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8883574"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8883574, container: ".js-paper-rank-work_8883574", }); });</script></li><li class="js-percentile-work_8883574 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8883574; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_8883574"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_8883574 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="8883574"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8883574; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8883574]").text(description); $(".js-view-count-work_8883574").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8883574").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8883574"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="2213" href="https://www.academia.edu/Documents/in/Pottery_Archaeology_">Pottery (Archaeology)</a>, <script data-card-contents-for-ri="2213" type="text/json">{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="11199" href="https://www.academia.edu/Documents/in/Neolithic_Archaeology">Neolithic Archaeology</a>, <script data-card-contents-for-ri="11199" type="text/json">{"id":11199,"name":"Neolithic Archaeology","url":"https://www.academia.edu/Documents/in/Neolithic_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="25037" href="https://www.academia.edu/Documents/in/Balkan_prehistory">Balkan prehistory</a>, <script data-card-contents-for-ri="25037" type="text/json">{"id":25037,"name":"Balkan prehistory","url":"https://www.academia.edu/Documents/in/Balkan_prehistory?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a><script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8883574]'), work: {"id":8883574,"title":"Van As/Jacobs/Thissen (LJPS 21, 2005), Arguments for and against stone cooking in early sixth millennium B.C. Southern Romania","created_at":"2014-10-20T23:00:49.749-07:00","url":"https://www.academia.edu/8883574/Van_As_Jacobs_Thissen_LJPS_21_2005_Arguments_for_and_against_stone_cooking_in_early_sixth_millennium_B_C_Southern_Romania?f_ri=40123","dom_id":"work_8883574","summary":"Certain characteristics of Starčevo-Criș cooking pots indicate the possible practice of stone cooking in the Early Neolithic period in Romania. To test this idea, a number of experiments were carried out. Three vessels were made of clay not far from the Early Neolithic site of Teleor 003 on the border of the Clanița River. One of these vessels was used to boil water both using cooking stones and by direct heating.","downloadable_attachments":[{"id":35215744,"asset_id":8883574,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":10424534,"first_name":"Loe","last_name":"Jacobs","domain_name":"leidenuniv","page_name":"LoeJacobs","display_name":"Loe Jacobs","profile_url":"https://leidenuniv.academia.edu/LoeJacobs?f_ri=40123","photo":"/images/s65_no_pic.png"},{"id":4110319,"first_name":"Laurens","last_name":"Thissen","domain_name":"independent","page_name":"LaurensCTHISSEN","display_name":"Laurens Thissen","profile_url":"https://independent.academia.edu/LaurensCTHISSEN?f_ri=40123","photo":"https://0.academia-photos.com/4110319/1878549/2229697/s65_laurens.thissen.jpg"}],"research_interests":[{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false},{"id":11199,"name":"Neolithic Archaeology","url":"https://www.academia.edu/Documents/in/Neolithic_Archaeology?f_ri=40123","nofollow":false},{"id":25037,"name":"Balkan prehistory","url":"https://www.academia.edu/Documents/in/Balkan_prehistory?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":63825,"name":"Early Neolithic pottery technology","url":"https://www.academia.edu/Documents/in/Early_Neolithic_pottery_technology?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_52510527" data-work_id="52510527" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/52510527/Midwest_Mediterranean_Finding_Health_and_Flavor_with_the_Foods_of_the_North_Theran_Press_2021_">Midwest Mediterranean. Finding Health & Flavor with the Foods of the North (Theran Press 2021)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_52510527" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and celebrated in the American Heartland.<br /><br />It’s a book for people who share a zeal for healthy food, healthy minds, and healthy hearts.<br /><br />It’s a book for people who love cooking, love living, and love feeling their very best.<br /><br />It’s a book for people who want to feed their bodies and their souls.<br /><br />While this book does contain some incredible recipes curated from some of the most exciting chefs of the High Plains, it’s not just a “cookbook.” (Or a “health book.” Or a “diet book,” for that matter.) Rather, this book is an amazing smorgasbord of principles and particulars - a kind of eclectic community table, a table at which we can all sit, share, learn, and enjoy. In this case, the table is loaded with some truly life-changing ideas that will transform the way you eat and live.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/52510527" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9382ddb25d3ed3c54cb3e630731d4d97" rel="nofollow" data-download="{"attachment_id":69744178,"asset_id":52510527,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/69744178/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5194977" href="https://ndsu.academia.edu/PeterSchultz">Peter Schultz</a><script data-card-contents-for-user="5194977" type="text/json">{"id":5194977,"first_name":"Peter","last_name":"Schultz","domain_name":"ndsu","page_name":"PeterSchultz","display_name":"Peter Schultz","profile_url":"https://ndsu.academia.edu/PeterSchultz?f_ri=40123","photo":"https://0.academia-photos.com/5194977/2288861/4202047/s65_peter.schultz.jpg"}</script></span></span></li><li class="js-paper-rank-work_52510527 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="52510527"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 52510527, container: ".js-paper-rank-work_52510527", }); });</script></li><li class="js-percentile-work_52510527 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 52510527; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_52510527"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_52510527 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="52510527"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 52510527; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=52510527]").text(description); $(".js-view-count-work_52510527").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_52510527").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="52510527"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3274" href="https://www.academia.edu/Documents/in/Gastroenterology">Gastroenterology</a>, <script data-card-contents-for-ri="3274" type="text/json">{"id":3274,"name":"Gastroenterology","url":"https://www.academia.edu/Documents/in/Gastroenterology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10494" href="https://www.academia.edu/Documents/in/Mediterranean">Mediterranean</a>, <script data-card-contents-for-ri="10494" type="text/json">{"id":10494,"name":"Mediterranean","url":"https://www.academia.edu/Documents/in/Mediterranean?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23572" href="https://www.academia.edu/Documents/in/Olive_Oil">Olive Oil</a><script data-card-contents-for-ri="23572" type="text/json">{"id":23572,"name":"Olive Oil","url":"https://www.academia.edu/Documents/in/Olive_Oil?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=52510527]'), work: {"id":52510527,"title":"Midwest Mediterranean. Finding Health \u0026 Flavor with the Foods of the North (Theran Press 2021)","created_at":"2021-09-16T06:47:11.175-07:00","url":"https://www.academia.edu/52510527/Midwest_Mediterranean_Finding_Health_and_Flavor_with_the_Foods_of_the_North_Theran_Press_2021_?f_ri=40123","dom_id":"work_52510527","summary":"Written by a diverse team of Midwesterners, this little book is an exploration of the Mediterranean diet - its associated history, agriculture, biology, philosophy, botany, ingredients, and lifestyle - and how this diet can be adapted and celebrated in the American Heartland.\n\nIt’s a book for people who share a zeal for healthy food, healthy minds, and healthy hearts.\n\nIt’s a book for people who love cooking, love living, and love feeling their very best.\n\nIt’s a book for people who want to feed their bodies and their souls.\n\nWhile this book does contain some incredible recipes curated from some of the most exciting chefs of the High Plains, it’s not just a “cookbook.” (Or a “health book.” Or a “diet book,” for that matter.) Rather, this book is an amazing smorgasbord of principles and particulars - a kind of eclectic community table, a table at which we can all sit, share, learn, and enjoy. In this case, the table is loaded with some truly life-changing ideas that will transform the way you eat and live.","downloadable_attachments":[{"id":69744178,"asset_id":52510527,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5194977,"first_name":"Peter","last_name":"Schultz","domain_name":"ndsu","page_name":"PeterSchultz","display_name":"Peter Schultz","profile_url":"https://ndsu.academia.edu/PeterSchultz?f_ri=40123","photo":"https://0.academia-photos.com/5194977/2288861/4202047/s65_peter.schultz.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=40123","nofollow":false},{"id":3274,"name":"Gastroenterology","url":"https://www.academia.edu/Documents/in/Gastroenterology?f_ri=40123","nofollow":false},{"id":10494,"name":"Mediterranean","url":"https://www.academia.edu/Documents/in/Mediterranean?f_ri=40123","nofollow":false},{"id":23572,"name":"Olive Oil","url":"https://www.academia.edu/Documents/in/Olive_Oil?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":70274,"name":"Olive and Olive Oil Technology","url":"https://www.academia.edu/Documents/in/Olive_and_Olive_Oil_Technology?f_ri=40123"},{"id":92910,"name":"Cardiovascular research","url":"https://www.academia.edu/Documents/in/Cardiovascular_research?f_ri=40123"},{"id":187267,"name":"Gastronomic Tourism","url":"https://www.academia.edu/Documents/in/Gastronomic_Tourism?f_ri=40123"},{"id":478991,"name":"Mediterranean diet","url":"https://www.academia.edu/Documents/in/Mediterranean_diet?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12002261" data-work_id="12002261" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12002261/The_Best_Damn_Restaurant_in_Havana">The Best Damn Restaurant in Havana</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12002261" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6404531e583aa53d92b121d1ebd76a24" rel="nofollow" data-download="{"attachment_id":37343833,"asset_id":12002261,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37343833/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4763961" href="https://independent.academia.edu/CharlesSpencerKing">Charles Spencer King</a><script data-card-contents-for-user="4763961" type="text/json">{"id":4763961,"first_name":"Charles Spencer","last_name":"King","domain_name":"independent","page_name":"CharlesSpencerKing","display_name":"Charles Spencer King","profile_url":"https://independent.academia.edu/CharlesSpencerKing?f_ri=40123","photo":"https://0.academia-photos.com/4763961/2022973/10400017/s65_charles_spencer.king.jpg"}</script></span></span></li><li class="js-paper-rank-work_12002261 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="12002261"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 12002261, container: ".js-paper-rank-work_12002261", }); });</script></li><li class="js-percentile-work_12002261 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 12002261; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_12002261"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_12002261 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="12002261"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 12002261; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=12002261]").text(description); $(".js-view-count-work_12002261").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_12002261").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="12002261"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="188" href="https://www.academia.edu/Documents/in/Cultural_Studies">Cultural Studies</a>, <script data-card-contents-for-ri="188" type="text/json">{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="388" href="https://www.academia.edu/Documents/in/Latin_American_Studies">Latin American Studies</a>, <script data-card-contents-for-ri="388" type="text/json">{"id":388,"name":"Latin American Studies","url":"https://www.academia.edu/Documents/in/Latin_American_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1250" href="https://www.academia.edu/Documents/in/Latin_American_and_Caribbean_History">Latin American and Caribbean History</a>, <script data-card-contents-for-ri="1250" type="text/json">{"id":1250,"name":"Latin American and Caribbean History","url":"https://www.academia.edu/Documents/in/Latin_American_and_Caribbean_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a><script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12002261]'), work: {"id":12002261,"title":"The Best Damn Restaurant in Havana","created_at":"2015-04-18T11:45:07.053-07:00","url":"https://www.academia.edu/12002261/The_Best_Damn_Restaurant_in_Havana?f_ri=40123","dom_id":"work_12002261","summary":null,"downloadable_attachments":[{"id":37343833,"asset_id":12002261,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4763961,"first_name":"Charles Spencer","last_name":"King","domain_name":"independent","page_name":"CharlesSpencerKing","display_name":"Charles Spencer King","profile_url":"https://independent.academia.edu/CharlesSpencerKing?f_ri=40123","photo":"https://0.academia-photos.com/4763961/2022973/10400017/s65_charles_spencer.king.jpg"}],"research_interests":[{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=40123","nofollow":false},{"id":388,"name":"Latin American Studies","url":"https://www.academia.edu/Documents/in/Latin_American_Studies?f_ri=40123","nofollow":false},{"id":1250,"name":"Latin American and Caribbean History","url":"https://www.academia.edu/Documents/in/Latin_American_and_Caribbean_History?f_ri=40123","nofollow":false},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=40123","nofollow":false},{"id":3725,"name":"Cuban Studies","url":"https://www.academia.edu/Documents/in/Cuban_Studies?f_ri=40123"},{"id":4017,"name":"Recreation \u0026 Leisure Studies","url":"https://www.academia.edu/Documents/in/Recreation_and_Leisure_Studies?f_ri=40123"},{"id":9932,"name":"Travel \u0026 Tourism","url":"https://www.academia.edu/Documents/in/Travel_and_Tourism?f_ri=40123"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":41306,"name":"Fidel Castro","url":"https://www.academia.edu/Documents/in/Fidel_Castro?f_ri=40123"},{"id":46524,"name":"Hispanic Studies","url":"https://www.academia.edu/Documents/in/Hispanic_Studies?f_ri=40123"},{"id":51118,"name":"Culinary Arts","url":"https://www.academia.edu/Documents/in/Culinary_Arts?f_ri=40123"},{"id":54114,"name":"Canada","url":"https://www.academia.edu/Documents/in/Canada?f_ri=40123"},{"id":54259,"name":"Cities","url":"https://www.academia.edu/Documents/in/Cities?f_ri=40123"},{"id":166078,"name":"Vacations","url":"https://www.academia.edu/Documents/in/Vacations?f_ri=40123"},{"id":235934,"name":"Miami","url":"https://www.academia.edu/Documents/in/Miami?f_ri=40123"},{"id":389042,"name":"Fruit Science","url":"https://www.academia.edu/Documents/in/Fruit_Science?f_ri=40123"},{"id":1287134,"name":"Santeria Cubana","url":"https://www.academia.edu/Documents/in/Santeria_Cubana?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4726955" data-work_id="4726955" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4726955/Assessing_the_life_history_of_projectile_points_knives_from_the_Middle_Holocene_of_Argentinas_Southern_Puna">Assessing the life history of projectile points/knives from the Middle Holocene of Argentina's Southern Puna</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Several lithic artefacts that belong to hunter-gatherer's occupations from Quebrada Seca 3 site during the Middle Holocene (Southern Puna of Argentina, between ca. 5000-4700 years BP), are analyzed (Southern Puna of Argentina, between ca.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4726955" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Several lithic artefacts that belong to hunter-gatherer's occupations from Quebrada Seca 3 site during the Middle Holocene (Southern Puna of Argentina, between ca. 5000-4700 years BP), are analyzed (Southern Puna of Argentina, between ca. 5000-4700 years BP), are analyzed. These stone tools have been defined as stemmed projectile points whose blades were intensively maintained resulting in asymmetric shapes. Besides, it was proposed the use of these artefacts as knives because their morphology when the artefacts were discarded. Trying to establish a more complete version of the life history of these artefacts, from projectile points to knives, as it is suggested by the techno-typological analysis, we developed a research design that includes several analytical microscopic and compositional techniques to identify the uses that were preserved over time. Information obtained through microwear use traces analysis and the study of microscopic residues (microfossils and chemical residues) in blades and stems, indicates that these artefact were used in several functions. Tools were last used as knives in generalized tasks, for plant and animal processing. The plant material processed includes roasted or dehydrated tuberous/root plants for food. The processing of animal material (skin, flesh and/or bone) was also developed with the artifacts as knives. As projectile points were used for penetration of animal preys and then were recycled as knives. Besides, evidences for hafting (foreshafts or handles) and adhesives use, were found. The use and life history results obtained from analyses of microfossil and other residue, microwear use traces, chemical and techno-typological, were mutually consistent. This contributed to the discussion of artifact’s life history and resource processing by the Middle holocene hunter-gatherers of South Central Andes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4726955" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="567d75be06d94d5c36e1ffc73b5b163b" rel="nofollow" data-download="{"attachment_id":32047691,"asset_id":4726955,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32047691/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1008510" href="https://unt-argentina.academia.edu/Salom%C3%B3nHocsman">Salomón Hocsman</a><script data-card-contents-for-user="1008510" type="text/json">{"id":1008510,"first_name":"Salomón","last_name":"Hocsman","domain_name":"unt-argentina","page_name":"SalomónHocsman","display_name":"Salomón Hocsman","profile_url":"https://unt-argentina.academia.edu/Salom%C3%B3nHocsman?f_ri=40123","photo":"https://0.academia-photos.com/1008510/1162335/1455586/s65_salom_n.hocsman.jpg"}</script></span></span></li><li class="js-paper-rank-work_4726955 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4726955"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4726955, container: ".js-paper-rank-work_4726955", }); 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$(".js-view-count[data-work-id=4726955]").text(description); $(".js-view-count-work_4726955").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4726955").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4726955"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">19</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="392" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="399" href="https://www.academia.edu/Documents/in/Prehistoric_Archaeology">Prehistoric Archaeology</a>, <script data-card-contents-for-ri="399" type="text/json">{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15328" href="https://www.academia.edu/Documents/in/Use_Wear_Analysis">Use Wear Analysis</a>, <script data-card-contents-for-ri="15328" type="text/json">{"id":15328,"name":"Use Wear Analysis","url":"https://www.academia.edu/Documents/in/Use_Wear_Analysis?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="19728" href="https://www.academia.edu/Documents/in/Lithic_Technology">Lithic Technology</a><script data-card-contents-for-ri="19728" type="text/json">{"id":19728,"name":"Lithic Technology","url":"https://www.academia.edu/Documents/in/Lithic_Technology?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4726955]'), work: {"id":4726955,"title":"Assessing the life history of projectile points/knives from the Middle Holocene of Argentina's Southern Puna","created_at":"2013-10-09T11:41:17.894-07:00","url":"https://www.academia.edu/4726955/Assessing_the_life_history_of_projectile_points_knives_from_the_Middle_Holocene_of_Argentinas_Southern_Puna?f_ri=40123","dom_id":"work_4726955","summary":"Several lithic artefacts that belong to hunter-gatherer's occupations from Quebrada Seca 3 site during the Middle Holocene (Southern Puna of Argentina, between ca. 5000-4700 years BP), are analyzed (Southern Puna of Argentina, between ca. 5000-4700 years BP), are analyzed. These stone tools have been defined as stemmed projectile points whose blades were intensively maintained resulting in asymmetric shapes. Besides, it was proposed the use of these artefacts as knives because their morphology when the artefacts were discarded. Trying to establish a more complete version of the life history of these artefacts, from projectile points to knives, as it is suggested by the techno-typological analysis, we developed a research design that includes several analytical microscopic and compositional techniques to identify the uses that were preserved over time. Information obtained through microwear use traces analysis and the study of microscopic residues (microfossils and chemical residues) in blades and stems, indicates that these artefact were used in several functions. Tools were last used as knives in generalized tasks, for plant and animal processing. The plant material processed includes roasted or dehydrated tuberous/root plants for food. The processing of animal material (skin, flesh and/or bone) was also developed with the artifacts as knives. As projectile points were used for penetration of animal preys and then were recycled as knives. Besides, evidences for hafting (foreshafts or handles) and adhesives use, were found. The use and life history results obtained from analyses of microfossil and other residue, microwear use traces, chemical and techno-typological, were mutually consistent. This contributed to the discussion of artifact’s life history and resource processing by the Middle holocene hunter-gatherers of South Central Andes. ","downloadable_attachments":[{"id":32047691,"asset_id":4726955,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1008510,"first_name":"Salomón","last_name":"Hocsman","domain_name":"unt-argentina","page_name":"SalomónHocsman","display_name":"Salomón Hocsman","profile_url":"https://unt-argentina.academia.edu/Salom%C3%B3nHocsman?f_ri=40123","photo":"https://0.academia-photos.com/1008510/1162335/1455586/s65_salom_n.hocsman.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false},{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=40123","nofollow":false},{"id":15328,"name":"Use Wear Analysis","url":"https://www.academia.edu/Documents/in/Use_Wear_Analysis?f_ri=40123","nofollow":false},{"id":19728,"name":"Lithic Technology","url":"https://www.academia.edu/Documents/in/Lithic_Technology?f_ri=40123","nofollow":false},{"id":21021,"name":"Cooking Residue Analysis","url":"https://www.academia.edu/Documents/in/Cooking_Residue_Analysis?f_ri=40123"},{"id":28020,"name":"Residue Analysis (Archaeology)","url":"https://www.academia.edu/Documents/in/Residue_Analysis_Archaeology_?f_ri=40123"},{"id":28899,"name":"Residue and Use-Wear Analysis","url":"https://www.academia.edu/Documents/in/Residue_and_Use-Wear_Analysis?f_ri=40123"},{"id":38032,"name":"Lithic Technology (Archaeology)","url":"https://www.academia.edu/Documents/in/Lithic_Technology_Archaeology_?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":50809,"name":"Archaeology, Lithic analysis and organization of technology","url":"https://www.academia.edu/Documents/in/Archaeology_Lithic_analysis_and_organization_of_technology?f_ri=40123"},{"id":72314,"name":"Fatty acids","url":"https://www.academia.edu/Documents/in/Fatty_acids?f_ri=40123"},{"id":78403,"name":"Projectile technology","url":"https://www.academia.edu/Documents/in/Projectile_technology?f_ri=40123"},{"id":80299,"name":"Projectile Points","url":"https://www.academia.edu/Documents/in/Projectile_Points?f_ri=40123"},{"id":84388,"name":"Lithic Projectile Hafting system","url":"https://www.academia.edu/Documents/in/Lithic_Projectile_Hafting_system?f_ri=40123"},{"id":85569,"name":"Projectile Point Typology","url":"https://www.academia.edu/Documents/in/Projectile_Point_Typology?f_ri=40123"},{"id":99317,"name":"Lithic Analysis","url":"https://www.academia.edu/Documents/in/Lithic_Analysis?f_ri=40123"},{"id":150270,"name":"Lithic Typology","url":"https://www.academia.edu/Documents/in/Lithic_Typology?f_ri=40123"},{"id":973978,"name":"Stone Tool Residue Analysis","url":"https://www.academia.edu/Documents/in/Stone_Tool_Residue_Analysis?f_ri=40123"},{"id":992436,"name":"Roots and Tubers","url":"https://www.academia.edu/Documents/in/Roots_and_Tubers?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1575367" data-work_id="1575367" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1575367/The_Experimental_Firing_of_a_Neolithic_Oven_%C3%87atalh%C3%B6y%C3%BCk_Turkey_">The Experimental Firing of a Neolithic Oven (Çatalhöyük, Turkey)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue 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class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="897402" href="https://durham.academia.edu/DanielEddisford">Daniel Eddisford</a><script data-card-contents-for-user="897402" type="text/json">{"id":897402,"first_name":"Daniel","last_name":"Eddisford","domain_name":"durham","page_name":"DanielEddisford","display_name":"Daniel Eddisford","profile_url":"https://durham.academia.edu/DanielEddisford?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_1575367 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="1575367"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 1575367, container: 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type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="395" href="https://www.academia.edu/Documents/in/Experimental_Archaeology">Experimental Archaeology</a>, <script data-card-contents-for-ri="395" type="text/json">{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3790" href="https://www.academia.edu/Documents/in/Anatolian_Archaeology">Anatolian Archaeology</a>, <script data-card-contents-for-ri="3790" type="text/json">{"id":3790,"name":"Anatolian Archaeology","url":"https://www.academia.edu/Documents/in/Anatolian_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10867" href="https://www.academia.edu/Documents/in/Fire">Fire</a><script 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Eddisford","profile_url":"https://durham.academia.edu/DanielEddisford?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false},{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false},{"id":3790,"name":"Anatolian Archaeology","url":"https://www.academia.edu/Documents/in/Anatolian_Archaeology?f_ri=40123","nofollow":false},{"id":10867,"name":"Fire","url":"https://www.academia.edu/Documents/in/Fire?f_ri=40123","nofollow":false},{"id":10966,"name":"Turkey","url":"https://www.academia.edu/Documents/in/Turkey?f_ri=40123"},{"id":11199,"name":"Neolithic Archaeology","url":"https://www.academia.edu/Documents/in/Neolithic_Archaeology?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":93690,"name":"Catalhoyuk","url":"https://www.academia.edu/Documents/in/Catalhoyuk?f_ri=40123"},{"id":210243,"name":"Oven","url":"https://www.academia.edu/Documents/in/Oven?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37567235" data-work_id="37567235" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37567235/A_%C4%90uki%C4%87_Kaptol_Hallstatt_food_workshop_and_Cookbook_Zagreb_2017_">A. Đukić, Kaptol - Hallstatt food workshop & Cookbook (Zagreb 2017).</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37567235" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d2bdc7ff8726060b33687ae61a1825d8" rel="nofollow" data-download="{"attachment_id":57544362,"asset_id":37567235,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57544362/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="76721885" href="https://museum-joanneum.academia.edu/IronAgeDanubeMonumentalizedEarlyIronAgeLandscapesintheDanuberiverbasin">Iron-Age-Danube - Monumentalized Early Iron Age Landscapes in the Danube river basin</a><script data-card-contents-for-user="76721885" type="text/json">{"id":76721885,"first_name":"Iron-Age-Danube","last_name":"- Monumentalized Early Iron Age Landscapes in the Danube river basin","domain_name":"museum-joanneum","page_name":"IronAgeDanubeMonumentalizedEarlyIronAgeLandscapesintheDanuberiverbasin","display_name":"Iron-Age-Danube - Monumentalized Early Iron Age Landscapes in the Danube river basin","profile_url":"https://museum-joanneum.academia.edu/IronAgeDanubeMonumentalizedEarlyIronAgeLandscapesintheDanuberiverbasin?f_ri=40123","photo":"https://0.academia-photos.com/76721885/19069115/19019660/s65_iron-age-danube.-_monumentalized_early_iron_age_landscapes_in_the_danube_river_basin.jpg"}</script></span></span></li><li class="js-paper-rank-work_37567235 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37567235"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37567235, container: ".js-paper-rank-work_37567235", }); 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$(".js-view-count[data-work-id=37567235]").text(description); $(".js-view-count-work_37567235").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37567235").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37567235"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="31087" href="https://www.academia.edu/Documents/in/Iron_Age_Archaeology_">Iron Age (Archaeology)</a>, <script data-card-contents-for-ri="31087" type="text/json">{"id":31087,"name":"Iron Age (Archaeology)","url":"https://www.academia.edu/Documents/in/Iron_Age_Archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="53654" href="https://www.academia.edu/Documents/in/Early_Iron_Age">Early Iron Age</a>, <script data-card-contents-for-ri="53654" type="text/json">{"id":53654,"name":"Early Iron Age","url":"https://www.academia.edu/Documents/in/Early_Iron_Age?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="70487" href="https://www.academia.edu/Documents/in/Hallstatt">Hallstatt</a><script data-card-contents-for-ri="70487" type="text/json">{"id":70487,"name":"Hallstatt","url":"https://www.academia.edu/Documents/in/Hallstatt?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37567235]'), work: {"id":37567235,"title":"A. Đukić, Kaptol - Hallstatt food workshop \u0026 Cookbook (Zagreb 2017).","created_at":"2018-10-11T02:26:30.718-07:00","url":"https://www.academia.edu/37567235/A_%C4%90uki%C4%87_Kaptol_Hallstatt_food_workshop_and_Cookbook_Zagreb_2017_?f_ri=40123","dom_id":"work_37567235","summary":null,"downloadable_attachments":[{"id":57544362,"asset_id":37567235,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":76721885,"first_name":"Iron-Age-Danube","last_name":"- Monumentalized Early Iron Age Landscapes in the Danube river basin","domain_name":"museum-joanneum","page_name":"IronAgeDanubeMonumentalizedEarlyIronAgeLandscapesintheDanuberiverbasin","display_name":"Iron-Age-Danube - Monumentalized Early Iron Age Landscapes in the Danube river basin","profile_url":"https://museum-joanneum.academia.edu/IronAgeDanubeMonumentalizedEarlyIronAgeLandscapesintheDanuberiverbasin?f_ri=40123","photo":"https://0.academia-photos.com/76721885/19069115/19019660/s65_iron-age-danube.-_monumentalized_early_iron_age_landscapes_in_the_danube_river_basin.jpg"}],"research_interests":[{"id":31087,"name":"Iron Age (Archaeology)","url":"https://www.academia.edu/Documents/in/Iron_Age_Archaeology_?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":53654,"name":"Early Iron Age","url":"https://www.academia.edu/Documents/in/Early_Iron_Age?f_ri=40123","nofollow":false},{"id":70487,"name":"Hallstatt","url":"https://www.academia.edu/Documents/in/Hallstatt?f_ri=40123","nofollow":false},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_19339183" data-work_id="19339183" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/19339183/H%E1%BB%8Fi_c%C3%A1ch_l%C3%A0m_th%E1%BB%8Bt_x%C3%A1_x%C3%ADu_ngon">Hỏi cách làm thịt xá xíu ngon</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Hỏi cách làm thịt xá xíu ngon</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/19339183" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fc149ae7444a81c7597cf45e4f69bfad" rel="nofollow" data-download="{"attachment_id":40565351,"asset_id":19339183,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40565351/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="30755442" href="https://meohaybotui.academia.edu/Lu%E1%BA%ADnLu%E1%BA%ADn">Luận Nguyễn</a><script data-card-contents-for-user="30755442" type="text/json">{"id":30755442,"first_name":"Luận","last_name":"Nguyễn","domain_name":"meohaybotui","page_name":"LuậnLuận","display_name":"Luận Nguyễn","profile_url":"https://meohaybotui.academia.edu/Lu%E1%BA%ADnLu%E1%BA%ADn?f_ri=40123","photo":"https://gravatar.com/avatar/cc23c25258bb2c31628773769cdfe10f?s=65"}</script></span></span></li><li class="js-paper-rank-work_19339183 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="19339183"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 19339183, container: ".js-paper-rank-work_19339183", }); 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$(".js-view-count[data-work-id=19339183]").text(description); $(".js-view-count-work_19339183").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_19339183").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="19339183"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73666" href="https://www.academia.edu/Documents/in/Cooking">Cooking</a>, <script data-card-contents-for-ri="73666" type="text/json">{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152721" href="https://www.academia.edu/Documents/in/Home_Cooking_Recipes">Home Cooking Recipes</a><script data-card-contents-for-ri="152721" type="text/json">{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=19339183]'), work: {"id":19339183,"title":"Hỏi cách làm thịt xá xíu ngon","created_at":"2015-12-02T00:44:09.082-08:00","url":"https://www.academia.edu/19339183/H%E1%BB%8Fi_c%C3%A1ch_l%C3%A0m_th%E1%BB%8Bt_x%C3%A1_x%C3%ADu_ngon?f_ri=40123","dom_id":"work_19339183","summary":"Hỏi cách làm thịt xá xíu ngon","downloadable_attachments":[{"id":40565351,"asset_id":19339183,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30755442,"first_name":"Luận","last_name":"Nguyễn","domain_name":"meohaybotui","page_name":"LuậnLuận","display_name":"Luận Nguyễn","profile_url":"https://meohaybotui.academia.edu/Lu%E1%BA%ADnLu%E1%BA%ADn?f_ri=40123","photo":"https://gravatar.com/avatar/cc23c25258bb2c31628773769cdfe10f?s=65"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_19779476" data-work_id="19779476" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/19779476/The_Joy_of_Cooking_Too_Much_70_Years_of_Calorie_Increases_in_Classic_Recipes">The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The average calorie increase in 18 classic American recipes has increased 35.2 percent per serving over the past 70 years. Part of this is due to the use of more caloric ingredients and part to serving sizes that showed small increases in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_19779476" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The average calorie increase in 18 classic American recipes has increased 35.2 percent per serving over the past 70 years. Part of this is due to the use of more caloric ingredients and part to serving sizes that showed small increases in the late 1940s and early 1960s, but showed a 33.2% increase since1996.  <br />The calories and portion sizes of classic recipes may reflect prevailing tastes and norms.  Yet they may also establish or reinforce exaggerated norms in others, such as new families.  Although this study is largely descriptive, it does imply a prescriptive recommendation for families.  The serving size and calorie composition of classic recipes need to be downsized to counteract growing waistlines.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/19779476" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9b5ab2a068d8af779b4be90686214765" rel="nofollow" data-download="{"attachment_id":40840293,"asset_id":19779476,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40840293/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="40496048" href="https://cornell.academia.edu/BrianWansink">Brian Wansink</a><script data-card-contents-for-user="40496048" type="text/json">{"id":40496048,"first_name":"Brian","last_name":"Wansink","domain_name":"cornell","page_name":"BrianWansink","display_name":"Brian Wansink","profile_url":"https://cornell.academia.edu/BrianWansink?f_ri=40123","photo":"https://0.academia-photos.com/40496048/11048813/93556953/s65_brian.wansink.png"}</script></span></span></li><li class="js-paper-rank-work_19779476 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="19779476"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 19779476, container: ".js-paper-rank-work_19779476", }); 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$(".js-view-count[data-work-id=19779476]").text(description); $(".js-view-count-work_19779476").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_19779476").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="19779476"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="2086" href="https://www.academia.edu/Documents/in/Public_Health_Nutrition">Public Health Nutrition</a>, <script data-card-contents-for-ri="2086" type="text/json">{"id":2086,"name":"Public Health Nutrition","url":"https://www.academia.edu/Documents/in/Public_Health_Nutrition?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="16288" href="https://www.academia.edu/Documents/in/Public_Health">Public Health</a>, <script data-card-contents-for-ri="16288" type="text/json">{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="21021" href="https://www.academia.edu/Documents/in/Cooking_Residue_Analysis">Cooking Residue Analysis</a>, <script data-card-contents-for-ri="21021" type="text/json">{"id":21021,"name":"Cooking Residue Analysis","url":"https://www.academia.edu/Documents/in/Cooking_Residue_Analysis?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a><script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=19779476]'), work: {"id":19779476,"title":"The Joy of Cooking Too Much: 70 Years of Calorie Increases in Classic Recipes","created_at":"2015-12-22T00:35:43.708-08:00","url":"https://www.academia.edu/19779476/The_Joy_of_Cooking_Too_Much_70_Years_of_Calorie_Increases_in_Classic_Recipes?f_ri=40123","dom_id":"work_19779476","summary":"The average calorie increase in 18 classic American recipes has increased 35.2 percent per serving over the past 70 years. Part of this is due to the use of more caloric ingredients and part to serving sizes that showed small increases in the late 1940s and early 1960s, but showed a 33.2% increase since1996. \nThe calories and portion sizes of classic recipes may reflect prevailing tastes and norms. Yet they may also establish or reinforce exaggerated norms in others, such as new families. Although this study is largely descriptive, it does imply a prescriptive recommendation for families. The serving size and calorie composition of classic recipes need to be downsized to counteract growing waistlines. \n","downloadable_attachments":[{"id":40840293,"asset_id":19779476,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":40496048,"first_name":"Brian","last_name":"Wansink","domain_name":"cornell","page_name":"BrianWansink","display_name":"Brian Wansink","profile_url":"https://cornell.academia.edu/BrianWansink?f_ri=40123","photo":"https://0.academia-photos.com/40496048/11048813/93556953/s65_brian.wansink.png"}],"research_interests":[{"id":2086,"name":"Public Health Nutrition","url":"https://www.academia.edu/Documents/in/Public_Health_Nutrition?f_ri=40123","nofollow":false},{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=40123","nofollow":false},{"id":21021,"name":"Cooking Residue Analysis","url":"https://www.academia.edu/Documents/in/Cooking_Residue_Analysis?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123"},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123"},{"id":699122,"name":"Food Portions","url":"https://www.academia.edu/Documents/in/Food_Portions?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_31540834" data-work_id="31540834" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/31540834/FILIPINO">FILIPINO</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">dj byrbbtdgm</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/31540834" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fcf7655427acc7708f811776906333c8" rel="nofollow" data-download="{"attachment_id":51882244,"asset_id":31540834,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/51882244/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="60414550" href="https://independent.academia.edu/JohnLloydNu%C3%B1ez">John Lloyd Nuñez</a><script data-card-contents-for-user="60414550" type="text/json">{"id":60414550,"first_name":"John Lloyd","last_name":"Nuñez","domain_name":"independent","page_name":"JohnLloydNuñez","display_name":"John Lloyd Nuñez","profile_url":"https://independent.academia.edu/JohnLloydNu%C3%B1ez?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_31540834 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="31540834"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 31540834, container: ".js-paper-rank-work_31540834", }); 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$(".js-view-count[data-work-id=31540834]").text(description); $(".js-view-count-work_31540834").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_31540834").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="31540834"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a><script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=31540834]'), work: {"id":31540834,"title":"FILIPINO","created_at":"2017-02-21T03:13:08.625-08:00","url":"https://www.academia.edu/31540834/FILIPINO?f_ri=40123","dom_id":"work_31540834","summary":"dj byrbbtdgm","downloadable_attachments":[{"id":51882244,"asset_id":31540834,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":60414550,"first_name":"John Lloyd","last_name":"Nuñez","domain_name":"independent","page_name":"JohnLloydNuñez","display_name":"John Lloyd Nuñez","profile_url":"https://independent.academia.edu/JohnLloydNu%C3%B1ez?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10422812" data-work_id="10422812" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10422812/Computer_Lab_Rules">Computer Lab Rules</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10422812" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="dd7551c42234b02f80b2189f6a6d060c" rel="nofollow" data-download="{"attachment_id":36468873,"asset_id":10422812,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36468873/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25604842" href="https://oum.academia.edu/AnitaSelvaShekeran">Anita SelvaShekeran</a><script data-card-contents-for-user="25604842" type="text/json">{"id":25604842,"first_name":"Anita","last_name":"SelvaShekeran","domain_name":"oum","page_name":"AnitaSelvaShekeran","display_name":"Anita SelvaShekeran","profile_url":"https://oum.academia.edu/AnitaSelvaShekeran?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_10422812 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10422812"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10422812, container: ".js-paper-rank-work_10422812", }); 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Alcune osservazioni sulle colonie greche del Golfo di Napoli.pdf</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/34110127" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="553133510ac810cb453697a0465b8565" rel="nofollow" data-download="{"attachment_id":54040861,"asset_id":34110127,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/54040861/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2889681" href="https://iuo.academia.edu/LucaBasile">Luca Basile</a><script data-card-contents-for-user="2889681" type="text/json">{"id":2889681,"first_name":"Luca","last_name":"Basile","domain_name":"iuo","page_name":"LucaBasile","display_name":"Luca Basile","profile_url":"https://iuo.academia.edu/LucaBasile?f_ri=40123","photo":"https://0.academia-photos.com/2889681/1182015/17120553/s65_luca.basile.jpg"}</script></span></span></li><li class="js-paper-rank-work_34110127 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="34110127"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 34110127, container: ".js-paper-rank-work_34110127", }); 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En busca de los atunes del Estrecho en la Grecia Clásica.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Bluefin tuna fishing in the Strait of Gibraltar was a major economic resource in Antiquity, and at certain times its by-products (salted fish and sauces such as garum) were in great demand in the Mediterranean world at the time,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44434814" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Bluefin tuna fishing in the Strait of Gibraltar was a major economic resource in Antiquity, and at certain times its by-products (salted fish and sauces such as garum) were in great demand in the Mediterranean world at the time, especially among the "gourmets" of the social elites of Classical Greece. An international project promoted by the University of Seville, the American School of Classical Studies at Athens, and the Fitch Laboratory of the British School at Athens, is studying the exceptional archaeological evidence of these connections between the Punics of the Straits of Gibraltar and the Aegean, and specifically with the city of Corinth.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44434814" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2a4b73d7ade55ed9a3a4865d78d55c57" rel="nofollow" data-download="{"attachment_id":64853274,"asset_id":44434814,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64853274/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="360708" href="https://us.academia.edu/AntonioSaezRomero">Antonio Saez Romero</a><script data-card-contents-for-user="360708" type="text/json">{"id":360708,"first_name":"Antonio","last_name":"Saez Romero","domain_name":"us","page_name":"AntonioSaezRomero","display_name":"Antonio Saez Romero","profile_url":"https://us.academia.edu/AntonioSaezRomero?f_ri=40123","photo":"https://0.academia-photos.com/360708/95483/6907062/s65_antonio.saez_romero.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-44434814">+1</span><div class="hidden js-additional-users-44434814"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://ub.academia.edu/LeandroFantuzzi">Leandro Fantuzzi</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-44434814'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-44434814').html(); 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En busca de los atunes del Estrecho en la Grecia Clásica.","created_at":"2020-11-04T09:37:35.605-08:00","url":"https://www.academia.edu/44434814/Almadrabas_trimilenarias_En_busca_de_los_atunes_del_Estrecho_en_la_Grecia_Cl%C3%A1sica?f_ri=40123","dom_id":"work_44434814","summary":"Bluefin tuna fishing in the Strait of Gibraltar was a major economic resource in Antiquity, and at certain times its by-products (salted fish and sauces such as garum) were in great demand in the Mediterranean world at the time, especially among the \"gourmets\" of the social elites of Classical Greece. An international project promoted by the University of Seville, the American School of Classical Studies at Athens, and the Fitch Laboratory of the British School at Athens, is studying the exceptional archaeological evidence of these connections between the Punics of the Straits of Gibraltar and the Aegean, and specifically with the city of Corinth.","downloadable_attachments":[{"id":64853274,"asset_id":44434814,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":360708,"first_name":"Antonio","last_name":"Saez Romero","domain_name":"us","page_name":"AntonioSaezRomero","display_name":"Antonio Saez Romero","profile_url":"https://us.academia.edu/AntonioSaezRomero?f_ri=40123","photo":"https://0.academia-photos.com/360708/95483/6907062/s65_antonio.saez_romero.jpg"},{"id":829143,"first_name":"Leandro","last_name":"Fantuzzi","domain_name":"ub","page_name":"LeandroFantuzzi","display_name":"Leandro Fantuzzi","profile_url":"https://ub.academia.edu/LeandroFantuzzi?f_ri=40123","photo":"https://0.academia-photos.com/829143/10338590/18889156/s65_leandro.fantuzzi.png"}],"research_interests":[{"id":393,"name":"Classical Archaeology","url":"https://www.academia.edu/Documents/in/Classical_Archaeology?f_ri=40123","nofollow":false},{"id":3017,"name":"Phoenicians","url":"https://www.academia.edu/Documents/in/Phoenicians?f_ri=40123","nofollow":false},{"id":12807,"name":"Archaeometry","url":"https://www.academia.edu/Documents/in/Archaeometry?f_ri=40123","nofollow":false},{"id":17618,"name":"Greek Archaeology","url":"https://www.academia.edu/Documents/in/Greek_Archaeology?f_ri=40123","nofollow":false},{"id":21645,"name":"Iron Age Iberian Peninsula (Archaeology)","url":"https://www.academia.edu/Documents/in/Iron_Age_Iberian_Peninsula_Archaeology_?f_ri=40123"},{"id":30723,"name":"Maritime Trade Ceramics (Archaeology)","url":"https://www.academia.edu/Documents/in/Maritime_Trade_Ceramics_Archaeology_?f_ri=40123"},{"id":33905,"name":"Amphorae (Archaeology)","url":"https://www.academia.edu/Documents/in/Amphorae_Archaeology_?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123"},{"id":91921,"name":"Gadir","url":"https://www.academia.edu/Documents/in/Gadir?f_ri=40123"},{"id":94764,"name":"Ancient Fishing","url":"https://www.academia.edu/Documents/in/Ancient_Fishing?f_ri=40123"},{"id":100392,"name":"Phoenician and Punic Studies","url":"https://www.academia.edu/Documents/in/Phoenician_and_Punic_Studies?f_ri=40123"},{"id":143998,"name":"Fish processing Technology","url":"https://www.academia.edu/Documents/in/Fish_processing_Technology?f_ri=40123"},{"id":207301,"name":"Ancient Food and Drink","url":"https://www.academia.edu/Documents/in/Ancient_Food_and_Drink?f_ri=40123"},{"id":243291,"name":"Ancient Maritime Trade Routes","url":"https://www.academia.edu/Documents/in/Ancient_Maritime_Trade_Routes?f_ri=40123"},{"id":685073,"name":"Tuna Fisheries","url":"https://www.academia.edu/Documents/in/Tuna_Fisheries?f_ri=40123"},{"id":706385,"name":"Malaka","url":"https://www.academia.edu/Documents/in/Malaka?f_ri=40123"},{"id":858959,"name":"Ancient Corinth","url":"https://www.academia.edu/Documents/in/Ancient_Corinth?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_984446" data-work_id="984446" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/984446/The_Household_Meals_Project_Feeding_Power">The Household Meals Project: Feeding Power</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Household Meals Project (HMP ) looks at the division of food-related chores (shopping, putting supplies away, food preparation, cleaning up, garbage, and recycling) in 150 middle-class households in suburban and urban New York. The... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_984446" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Household Meals Project (HMP ) looks at the division of food-related chores (shopping, putting supplies away, food preparation, cleaning up, garbage, and recycling) in 150 middle-class households in suburban and urban New York. The mixed-methods study employs quantitative, qualitative and visual (photographic) data. Issues focused on include: the micro-sociological dynamics of power and accommodation within households; how the praxis of household food chores serves as a distinct power base for women, and one that is transmitted inter-generationally as a vital component of female identity; how the cultural territory of domestic food practices serves as a site where social change is both produced and resisted, often simultaneously; and identification of several socio-historical trends in the U.S. over the last century which have acted to increase the gender imbalance in domestic food work, even as paid work and other domestic labor have moved toward gender equality. These issues all stem from a seemingly simple question: What factors lie behind the continuation of female responsibility for the majority of food-related chores in dual-headed households? <br />Among the findings: both women and men tend to see the praxis of food chores as a health-related, emotionally freighted vocational discipline--an unpaid job particularly geared toward women that engages the work ethic traditionally associated with paid employment--rather than as a neutral set of tasks that can be done equally well by anyone. In addition, a comparison of chore-specific data from a 1980s study with the HMP 's data reveals identifiable change in who does the work, while still maintaining female-dominated "ownership" of these responsibilities. <br />This work explores how the combination of personal expectations and experiences, larger social trends, and the physical setting of kitchens influence and shape the daily fulfillment of food-related responsibilities. Through this synthesis, it becomes clear that the food-related home environment--conscious, unconscious, physical, and symbolic--serves as a source of both social stability and instability as it reflects and generates social change. Far from a passive repository of private practices, household meals are seen to be a potent force in cultural, political, and economic life.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/984446" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5120c2763f15b0d378bf956e9a53dc5a" rel="nofollow" data-download="{"attachment_id":31308447,"asset_id":984446,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31308447/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="819140" href="https://sbsuny.academia.edu/CarolLindquist">Carol Lindquist</a><script data-card-contents-for-user="819140" type="text/json">{"id":819140,"first_name":"Carol","last_name":"Lindquist","domain_name":"sbsuny","page_name":"CarolLindquist","display_name":"Carol Lindquist","profile_url":"https://sbsuny.academia.edu/CarolLindquist?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_984446 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="984446"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 984446, container: ".js-paper-rank-work_984446", }); });</script></li><li class="js-percentile-work_984446 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 984446; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_984446"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_984446 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="984446"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 984446; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=984446]").text(description); $(".js-view-count-work_984446").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_984446").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="984446"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="248" href="https://www.academia.edu/Documents/in/Social_Psychology">Social Psychology</a>, <script data-card-contents-for-ri="248" type="text/json">{"id":248,"name":"Social Psychology","url":"https://www.academia.edu/Documents/in/Social_Psychology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6940" href="https://www.academia.edu/Documents/in/Consumption_Studies">Consumption Studies</a>, <script data-card-contents-for-ri="6940" type="text/json">{"id":6940,"name":"Consumption Studies","url":"https://www.academia.edu/Documents/in/Consumption_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6953" href="https://www.academia.edu/Documents/in/Household_Studies">Household Studies</a>, <script data-card-contents-for-ri="6953" type="text/json">{"id":6953,"name":"Household Studies","url":"https://www.academia.edu/Documents/in/Household_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7490" href="https://www.academia.edu/Documents/in/Gender_Equality">Gender Equality</a><script data-card-contents-for-ri="7490" type="text/json">{"id":7490,"name":"Gender Equality","url":"https://www.academia.edu/Documents/in/Gender_Equality?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=984446]'), work: {"id":984446,"title":"The Household Meals Project: Feeding Power","created_at":"2011-10-06T14:28:12.335-07:00","url":"https://www.academia.edu/984446/The_Household_Meals_Project_Feeding_Power?f_ri=40123","dom_id":"work_984446","summary":"The Household Meals Project (HMP ) looks at the division of food-related chores (shopping, putting supplies away, food preparation, cleaning up, garbage, and recycling) in 150 middle-class households in suburban and urban New York. The mixed-methods study employs quantitative, qualitative and visual (photographic) data. Issues focused on include: the micro-sociological dynamics of power and accommodation within households; how the praxis of household food chores serves as a distinct power base for women, and one that is transmitted inter-generationally as a vital component of female identity; how the cultural territory of domestic food practices serves as a site where social change is both produced and resisted, often simultaneously; and identification of several socio-historical trends in the U.S. over the last century which have acted to increase the gender imbalance in domestic food work, even as paid work and other domestic labor have moved toward gender equality. These issues all stem from a seemingly simple question: What factors lie behind the continuation of female responsibility for the majority of food-related chores in dual-headed households? \r\nAmong the findings: both women and men tend to see the praxis of food chores as a health-related, emotionally freighted vocational discipline--an unpaid job particularly geared toward women that engages the work ethic traditionally associated with paid employment--rather than as a neutral set of tasks that can be done equally well by anyone. In addition, a comparison of chore-specific data from a 1980s study with the HMP 's data reveals identifiable change in who does the work, while still maintaining female-dominated \"ownership\" of these responsibilities. \r\nThis work explores how the combination of personal expectations and experiences, larger social trends, and the physical setting of kitchens influence and shape the daily fulfillment of food-related responsibilities. Through this synthesis, it becomes clear that the food-related home environment--conscious, unconscious, physical, and symbolic--serves as a source of both social stability and instability as it reflects and generates social change. Far from a passive repository of private practices, household meals are seen to be a potent force in cultural, political, and economic life. ","downloadable_attachments":[{"id":31308447,"asset_id":984446,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":819140,"first_name":"Carol","last_name":"Lindquist","domain_name":"sbsuny","page_name":"CarolLindquist","display_name":"Carol Lindquist","profile_url":"https://sbsuny.academia.edu/CarolLindquist?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":248,"name":"Social Psychology","url":"https://www.academia.edu/Documents/in/Social_Psychology?f_ri=40123","nofollow":false},{"id":6940,"name":"Consumption Studies","url":"https://www.academia.edu/Documents/in/Consumption_Studies?f_ri=40123","nofollow":false},{"id":6953,"name":"Household Studies","url":"https://www.academia.edu/Documents/in/Household_Studies?f_ri=40123","nofollow":false},{"id":7490,"name":"Gender Equality","url":"https://www.academia.edu/Documents/in/Gender_Equality?f_ri=40123","nofollow":false},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=40123"},{"id":25552,"name":"Consumption and Material Culture","url":"https://www.academia.edu/Documents/in/Consumption_and_Material_Culture?f_ri=40123"},{"id":26680,"name":"Sociology of Food","url":"https://www.academia.edu/Documents/in/Sociology_of_Food?f_ri=40123"},{"id":36792,"name":"Gender division of labour","url":"https://www.academia.edu/Documents/in/Gender_division_of_labour?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":243961,"name":"Gender Identities","url":"https://www.academia.edu/Documents/in/Gender_Identities?f_ri=40123"},{"id":243962,"name":"Division of Household Labor","url":"https://www.academia.edu/Documents/in/Division_of_Household_Labor?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44113767" data-work_id="44113767" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44113767/%D0%9D%D0%B5%D0%BF%D1%80%D0%B8%D0%B4%D1%83%D0%BC%D0%B0%D0%BD%D0%BD%D0%B0%D1%8F_%D0%B8%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F_%D1%80%D1%83%D1%81%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D1%85%D0%BD%D0%B8_True_Stories_of_Russian_Cuisine">Непридуманная история русской кухни - True Stories of Russian Cuisine</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Что мы называем сегодня русской кухней? Каковы ее истоки, сильные и слабые стороны, историческое наследие? Как и любое значительное явление, развивавшееся в течение многих веков, русская кулинария пережила периоды расцвета и упадка. Книга... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44113767" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Что мы называем сегодня русской кухней? Каковы ее истоки, сильные и слабые стороны, историческое наследие? Как и любое значительное явление, развивавшееся в течение многих веков, русская кулинария пережила периоды расцвета и упадка. Книга Ольги и Павла Сюткиных - это не только история русской кухни, выстроенная в ретроспективный ряд от первых источников XV-XVI вв. до классических работ Елены Молоховец и Вильяма Похлебкина, но и попытка освободить сложившиеся представления о ней от многочисленных наслоений, стереотипов и клише.<br />Нашей задачей было показать жизнь и условия, в которых творили лучшие мастера русской кухни, в которых рождалась, проходила становление и расцветала наша кулинария. Показать, как за скупыми строками поварской книги пробивается реальная человеческая жизнь мастера и творца. А что может быть понятнее и ближе для любого человека, чем труд кулинара.<br />Подробнее: <a href="https://www.labirint.ru/books/284018/" rel="nofollow">https://www.labirint.ru/books/284018/</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44113767" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9ac345651291cd8b0820455c479b4714" rel="nofollow" data-download="{"attachment_id":64462447,"asset_id":44113767,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64462447/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="143005008" href="https://independent.academia.edu/PavelSyutkin">Pavel Павел Syutkin Сюткин</a><script data-card-contents-for-user="143005008" type="text/json">{"id":143005008,"first_name":"Pavel Павел","last_name":"Syutkin Сюткин","domain_name":"independent","page_name":"PavelSyutkin","display_name":"Pavel Павел Syutkin Сюткин","profile_url":"https://independent.academia.edu/PavelSyutkin?f_ri=40123","photo":"https://0.academia-photos.com/143005008/47575628/36400477/s65_pavel.syutkin.jpg"}</script></span></span></li><li class="js-paper-rank-work_44113767 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44113767"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44113767, container: ".js-paper-rank-work_44113767", }); });</script></li><li class="js-percentile-work_44113767 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44113767; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_44113767"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_44113767 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="44113767"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44113767; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44113767]").text(description); $(".js-view-count-work_44113767").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44113767").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44113767"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="136" href="https://www.academia.edu/Documents/in/Cultural_History">Cultural History</a>, <script data-card-contents-for-ri="136" type="text/json">{"id":136,"name":"Cultural History","url":"https://www.academia.edu/Documents/in/Cultural_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1913" href="https://www.academia.edu/Documents/in/Gastronomy">Gastronomy</a>, <script data-card-contents-for-ri="1913" type="text/json">{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15455" href="https://www.academia.edu/Documents/in/Russian_History">Russian History</a>, <script data-card-contents-for-ri="15455" type="text/json">{"id":15455,"name":"Russian History","url":"https://www.academia.edu/Documents/in/Russian_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="17151" href="https://www.academia.edu/Documents/in/History_of_Cuisine">History of Cuisine</a><script data-card-contents-for-ri="17151" type="text/json">{"id":17151,"name":"History of Cuisine","url":"https://www.academia.edu/Documents/in/History_of_Cuisine?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44113767]'), work: {"id":44113767,"title":"Непридуманная история русской кухни - True Stories of Russian Cuisine","created_at":"2020-09-18T03:48:34.179-07:00","url":"https://www.academia.edu/44113767/%D0%9D%D0%B5%D0%BF%D1%80%D0%B8%D0%B4%D1%83%D0%BC%D0%B0%D0%BD%D0%BD%D0%B0%D1%8F_%D0%B8%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F_%D1%80%D1%83%D1%81%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D1%85%D0%BD%D0%B8_True_Stories_of_Russian_Cuisine?f_ri=40123","dom_id":"work_44113767","summary":"Что мы называем сегодня русской кухней? Каковы ее истоки, сильные и слабые стороны, историческое наследие? Как и любое значительное явление, развивавшееся в течение многих веков, русская кулинария пережила периоды расцвета и упадка. Книга Ольги и Павла Сюткиных - это не только история русской кухни, выстроенная в ретроспективный ряд от первых источников XV-XVI вв. до классических работ Елены Молоховец и Вильяма Похлебкина, но и попытка освободить сложившиеся представления о ней от многочисленных наслоений, стереотипов и клише.\nНашей задачей было показать жизнь и условия, в которых творили лучшие мастера русской кухни, в которых рождалась, проходила становление и расцветала наша кулинария. Показать, как за скупыми строками поварской книги пробивается реальная человеческая жизнь мастера и творца. А что может быть понятнее и ближе для любого человека, чем труд кулинара.\nПодробнее: https://www.labirint.ru/books/284018/","downloadable_attachments":[{"id":64462447,"asset_id":44113767,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":143005008,"first_name":"Pavel Павел","last_name":"Syutkin Сюткин","domain_name":"independent","page_name":"PavelSyutkin","display_name":"Pavel Павел Syutkin Сюткин","profile_url":"https://independent.academia.edu/PavelSyutkin?f_ri=40123","photo":"https://0.academia-photos.com/143005008/47575628/36400477/s65_pavel.syutkin.jpg"}],"research_interests":[{"id":136,"name":"Cultural History","url":"https://www.academia.edu/Documents/in/Cultural_History?f_ri=40123","nofollow":false},{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=40123","nofollow":false},{"id":15455,"name":"Russian 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культуры","url":"https://www.academia.edu/Documents/in/%D0%B8%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F_%D1%80%D1%83%D1%81%D1%81%D0%BA%D0%BE%D0%B9_%D0%BA%D1%83%D0%BB%D1%8C%D1%82%D1%83%D1%80%D1%8B?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"},{"id":1107406,"name":"продукты питания","url":"https://www.academia.edu/Documents/in/%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D1%8B_%D0%BF%D0%B8%D1%82%D0%B0%D0%BD%D0%B8%D1%8F?f_ri=40123"},{"id":1122216,"name":"история продуктов питания","url":"https://www.academia.edu/Documents/in/%D0%B8%D1%81%D1%82%D0%BE%D1%80%D0%B8%D1%8F_%D0%BF%D1%80%D0%BE%D0%B4%D1%83%D0%BA%D1%82%D0%BE%D0%B2_%D0%BF%D0%B8%D1%82%D0%B0%D0%BD%D0%B8%D1%8F?f_ri=40123"},{"id":1312179,"name":"кулинария","url":"https://www.academia.edu/Documents/in/%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%B8%D1%8F?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4516040" data-work_id="4516040" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4516040/La_cuisine_des_pharaons">La cuisine des pharaons</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4516040" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9e330e3f239eb3d0078532d7994e2dd5" rel="nofollow" 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href="https://www.academia.edu/43017446/DEBELS_et_al_2020_Water_and_food_management_in_late_Neolithic_plateau_caves_and_lowland_substructures_in_the_south_of_France_3500_2300_BCE_">DEBELS et al. (2020) - Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The purpose of this article is to investigate the storing behaviours in the South of France in the late Neolithic period, in plateaus and lowland structures. Plateaus are limestone formations that present multiple natural cavities for the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43017446" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The purpose of this article is to investigate the storing behaviours in the South of France in the late Neolithic period, in plateaus and lowland structures. Plateaus are limestone formations that present multiple natural cavities for the Neolithic people to use, but in return, have no surface water to offer. The subterranean nature of water has profoundly shaped the storing behaviours in the plateaus as it is mostly turned towards water collection and storage. In the lowland area however, substructures were dug directly in the soil and ceramics were used aswell as possible organic containers. This paper aims to address the similarities and differences between the usage of caves and cellars. The application of a use-wear analysis on ceramic vessels brings new insights on past food practices.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43017446" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="247644e330beab1881265415b38c133b" rel="nofollow" data-download="{"attachment_id":63281555,"asset_id":43017446,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63281555/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="16072046" href="https://univ-montp3.academia.edu/PaulineDebels">Pauline Debels</a><script data-card-contents-for-user="16072046" type="text/json">{"id":16072046,"first_name":"Pauline","last_name":"Debels","domain_name":"univ-montp3","page_name":"PaulineDebels","display_name":"Pauline Debels","profile_url":"https://univ-montp3.academia.edu/PaulineDebels?f_ri=40123","photo":"https://0.academia-photos.com/16072046/4370637/33836508/s65_pauline.debels.jpg"}</script></span></span></li><li class="js-paper-rank-work_43017446 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43017446"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43017446, container: ".js-paper-rank-work_43017446", }); 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(2020) - Water and food management in late Neolithic plateau caves and lowland substructures in the south of France (3500-2300 BCE)","created_at":"2020-05-12T01:36:20.189-07:00","url":"https://www.academia.edu/43017446/DEBELS_et_al_2020_Water_and_food_management_in_late_Neolithic_plateau_caves_and_lowland_substructures_in_the_south_of_France_3500_2300_BCE_?f_ri=40123","dom_id":"work_43017446","summary":"The purpose of this article is to investigate the storing behaviours in the South of France in the late Neolithic period, in plateaus and lowland structures. Plateaus are limestone formations that present multiple natural cavities for the Neolithic people to use, but in return, have no surface water to offer. The subterranean nature of water has profoundly shaped the storing behaviours in the plateaus as it is mostly turned towards water collection and storage. In the lowland area however, substructures were dug directly in the soil and ceramics were used aswell as possible organic containers. This paper aims to address the similarities and differences between the usage of caves and cellars. The application of a use-wear analysis on ceramic vessels brings new insights on past food practices.","downloadable_attachments":[{"id":63281555,"asset_id":43017446,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":16072046,"first_name":"Pauline","last_name":"Debels","domain_name":"univ-montp3","page_name":"PaulineDebels","display_name":"Pauline Debels","profile_url":"https://univ-montp3.academia.edu/PaulineDebels?f_ri=40123","photo":"https://0.academia-photos.com/16072046/4370637/33836508/s65_pauline.debels.jpg"}],"research_interests":[{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=40123","nofollow":false},{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false},{"id":11199,"name":"Neolithic 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class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8408886/Prehistoric_Cooking">Prehistoric Cooking</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">During the Paleolithic and Mesolithic cuisine prepared by the society of hunter-gatherers had simple preparations, with direct firing importance of limiting the possibilities of mixing various ingredients to change the flavor, obtaining... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_8408886" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">During the Paleolithic and Mesolithic cuisine prepared by the society of hunter-gatherers had simple preparations, with direct firing importance of limiting the possibilities of mixing various ingredients to change the flavor, obtaining highly repetitive menus. However, with the arrival of the Neolithic and progress towards the age of metals can be seen, in many societies, an art quite perfected the combination of different foods (both for daily consumption, in the pharmacopoeia and preparations of nature magic) initiating the birth of gastronomy. Preparations become more complex and there is a combined use of ingredients (which in many cases, their function is not directly nutritional).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8408886" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="71e757e084125c1ddd19d3802bf0d6b3" rel="nofollow" data-download="{"attachment_id":34803229,"asset_id":8408886,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34803229/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5664848" href="https://uam.academia.edu/ATalotti">Alazne Talotti</a><script data-card-contents-for-user="5664848" type="text/json">{"id":5664848,"first_name":"Alazne","last_name":"Talotti","domain_name":"uam","page_name":"ATalotti","display_name":"Alazne Talotti","profile_url":"https://uam.academia.edu/ATalotti?f_ri=40123","photo":"https://0.academia-photos.com/5664848/2463010/5390146/s65_alazne.talotti.jpg"}</script></span></span></li><li class="js-paper-rank-work_8408886 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8408886"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8408886, container: ".js-paper-rank-work_8408886", }); 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However, with the arrival of the Neolithic and progress towards the age of metals can be seen, in many societies, an art quite perfected the combination of different foods (both for daily consumption, in the pharmacopoeia and preparations of nature magic) initiating the birth of gastronomy. 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In general, paleo diets follow these guidelines.<br /><br />What to eat<br />Fruits<br />Vegetables<br />Nuts and seeds<br />Lean meats, especially grass-fed animals or wild game<br />Fish, especially those rich in omega-3 fatty acids, such as salmon, mackerel and albacore tuna<br />Oils from fruits and nuts, such as olive oil or walnut oil<br />What to avoid<br />Grains, such as wheat, oats, and barley<br />Legumes, such as beans, lentils, peanuts and peas<br />Dairy products<br />Refined sugar<br />Salt<br />Potatoes<br />Highly processed foods in general</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41179539" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1b55f5993868674f8f225fe1955a9269" rel="nofollow" data-download="{"attachment_id":61419569,"asset_id":41179539,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61419569/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="129683879" href="https://independent.academia.edu/natnamnont">Pamela Adkins</a><script data-card-contents-for-user="129683879" type="text/json">{"id":129683879,"first_name":"Pamela","last_name":"Adkins","domain_name":"independent","page_name":"natnamnont","display_name":"Pamela Adkins","profile_url":"https://independent.academia.edu/natnamnont?f_ri=40123","photo":"https://0.academia-photos.com/129683879/36484171/31227931/s65_pamela.adkins.jpg"}</script></span></span></li><li class="js-paper-rank-work_41179539 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="41179539"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 41179539, container: ".js-paper-rank-work_41179539", }); 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$(".js-view-count[data-work-id=41179539]").text(description); $(".js-view-count-work_41179539").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_41179539").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="41179539"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="417" href="https://www.academia.edu/Documents/in/Paleontology">Paleontology</a>, <script data-card-contents-for-ri="417" type="text/json">{"id":417,"name":"Paleontology","url":"https://www.academia.edu/Documents/in/Paleontology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73666" href="https://www.academia.edu/Documents/in/Cooking">Cooking</a>, <script data-card-contents-for-ri="73666" type="text/json">{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152721" href="https://www.academia.edu/Documents/in/Home_Cooking_Recipes">Home Cooking Recipes</a><script data-card-contents-for-ri="152721" type="text/json">{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=41179539]'), work: {"id":41179539,"title":"Paleo cookbook for beginners","created_at":"2019-12-04T04:48:45.200-08:00","url":"https://www.academia.edu/41179539/Paleo_cookbook_for_beginners?f_ri=40123","dom_id":"work_41179539","summary":"Paleo Cookbook For Beginners\n\n77 Step by Step Paleo Cookbook Recipes For Beginners\n\nWhy you might follow a paleo diet\nYou might choose to follow a paleo diet because of you:\n\nWant to lose weight or maintain a healthy weight\nWant help planning meals\nDetails of a paleo diet\nRecommendations vary among commercial paleo diets, and some diet plans have stricter guidelines than others. In general, paleo diets follow these guidelines.\n\nWhat to eat\nFruits\nVegetables\nNuts and seeds\nLean meats, especially grass-fed animals or wild game\nFish, especially those rich in omega-3 fatty acids, such as salmon, mackerel and albacore tuna\nOils from fruits and nuts, such as olive oil or walnut oil\nWhat to avoid\nGrains, such as wheat, oats, and barley\nLegumes, such as beans, lentils, peanuts and peas\nDairy products\nRefined sugar\nSalt\nPotatoes\nHighly processed foods in general","downloadable_attachments":[{"id":61419569,"asset_id":41179539,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":129683879,"first_name":"Pamela","last_name":"Adkins","domain_name":"independent","page_name":"natnamnont","display_name":"Pamela Adkins","profile_url":"https://independent.academia.edu/natnamnont?f_ri=40123","photo":"https://0.academia-photos.com/129683879/36484171/31227931/s65_pamela.adkins.jpg"}],"research_interests":[{"id":417,"name":"Paleontology","url":"https://www.academia.edu/Documents/in/Paleontology?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false},{"id":208107,"name":"Food Recipes","url":"https://www.academia.edu/Documents/in/Food_Recipes?f_ri=40123"},{"id":490550,"name":"Mid Day Meal Scheme","url":"https://www.academia.edu/Documents/in/Mid_Day_Meal_Scheme?f_ri=40123"},{"id":793490,"name":"Cookery","url":"https://www.academia.edu/Documents/in/Cookery?f_ri=40123"},{"id":1383263,"name":"How to Cook","url":"https://www.academia.edu/Documents/in/How_to_Cook?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6860301" data-work_id="6860301" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6860301/Formula_Tepung_Modifikasi_Crispy_MDC_">Formula Tepung Modifikasi Crispy (MDC)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Ririn Poerwandari, HP: 0341-3789795 Abstrak MDC adalah suatu jenis tepung crispy baru yang dapat digunakan untuk menggoreng berbagai macam bahan makanan secara praktis dan hemat energi. Karena waktu penggorengan yang sangat singkat,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6860301" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Ririn Poerwandari, HP: 0341-3789795 <br /> <br />Abstrak <br /> <br />MDC adalah suatu jenis tepung crispy baru yang dapat digunakan untuk menggoreng berbagai macam bahan makanan secara praktis dan hemat energi. Karena waktu penggorengan yang sangat singkat, maka hasilnya gorengan akan tetap bergizi dan sehat. <br /> <br />Keunggulan: <br /> <br />- TEPUNG BERPARTIKEL UNTUK MASA DEPAN <br />- TANPA BAHAN PENGAWET <br />- TANPA PENYEDAP RASA <br />- HEMAT BIAYA SAMPAI 100% <br />- TEPUNG BERPARTIKEL TANPA KOMPETITOR <br />- TIDAK LAGI TERGANTUNG TEPUNG CRISPY IMPOR <br />- TEPUNG UNTUK HASIL GORENGAN YANG SEHAT</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6860301" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3b4ed642cc2e6347aff1183f8a9a0ede" rel="nofollow" data-download="{"attachment_id":33549435,"asset_id":6860301,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33549435/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="11469669" href="https://independent.academia.edu/ChristiantoV">V. Christianto</a><script data-card-contents-for-user="11469669" type="text/json">{"id":11469669,"first_name":"V.","last_name":"Christianto","domain_name":"independent","page_name":"ChristiantoV","display_name":"V. Christianto","profile_url":"https://independent.academia.edu/ChristiantoV?f_ri=40123","photo":"https://0.academia-photos.com/11469669/3337838/3927536/s65_v..christianto.jpg"}</script></span></span></li><li class="js-paper-rank-work_6860301 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6860301"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6860301, container: ".js-paper-rank-work_6860301", }); });</script></li><li class="js-percentile-work_6860301 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6860301; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6860301"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_6860301 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="6860301"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 6860301; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=6860301]").text(description); $(".js-view-count-work_6860301").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6860301").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6860301"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="26" href="https://www.academia.edu/Documents/in/Business">Business</a>, <script data-card-contents-for-ri="26" type="text/json">{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3131" href="https://www.academia.edu/Documents/in/Small_Business">Small Business</a>, <script data-card-contents-for-ri="3131" type="text/json">{"id":3131,"name":"Small Business","url":"https://www.academia.edu/Documents/in/Small_Business?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="218362" href="https://www.academia.edu/Documents/in/Culinary">Culinary</a><script data-card-contents-for-ri="218362" type="text/json">{"id":218362,"name":"Culinary","url":"https://www.academia.edu/Documents/in/Culinary?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6860301]'), work: {"id":6860301,"title":"Formula Tepung Modifikasi Crispy (MDC)","created_at":"2014-04-24T10:24:46.542-07:00","url":"https://www.academia.edu/6860301/Formula_Tepung_Modifikasi_Crispy_MDC_?f_ri=40123","dom_id":"work_6860301","summary":"Ririn Poerwandari, HP: 0341-3789795\r\n\r\nAbstrak\r\n\r\nMDC adalah suatu jenis tepung crispy baru yang dapat digunakan untuk menggoreng berbagai macam bahan makanan secara praktis dan hemat energi. Karena waktu penggorengan yang sangat singkat, maka hasilnya gorengan akan tetap bergizi dan sehat.\r\n\r\nKeunggulan:\r\n\r\n- TEPUNG BERPARTIKEL UNTUK MASA DEPAN\r\n- TANPA BAHAN PENGAWET\r\n- TANPA PENYEDAP RASA\r\n- HEMAT BIAYA SAMPAI 100%\r\n- TEPUNG BERPARTIKEL TANPA KOMPETITOR\r\n- TIDAK LAGI TERGANTUNG TEPUNG CRISPY IMPOR\r\n- TEPUNG UNTUK HASIL GORENGAN YANG SEHAT","downloadable_attachments":[{"id":33549435,"asset_id":6860301,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":11469669,"first_name":"V.","last_name":"Christianto","domain_name":"independent","page_name":"ChristiantoV","display_name":"V. Christianto","profile_url":"https://independent.academia.edu/ChristiantoV?f_ri=40123","photo":"https://0.academia-photos.com/11469669/3337838/3927536/s65_v..christianto.jpg"}],"research_interests":[{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=40123","nofollow":false},{"id":3131,"name":"Small Business","url":"https://www.academia.edu/Documents/in/Small_Business?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":218362,"name":"Culinary","url":"https://www.academia.edu/Documents/in/Culinary?f_ri=40123","nofollow":false},{"id":993784,"name":"Micro and Small Business Entrepreneurship","url":"https://www.academia.edu/Documents/in/Micro_and_Small_Business_Entrepreneurship?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6927488" data-work_id="6927488" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6927488/_Alimenta%C3%A7%C3%A3o_e_Culin%C3%A1ria_Dicion%C3%A1rio_do_Brasil_Joanino_1808_1821_organiza%C3%A7%C3%A3o_de_Ronaldo_Vainfas_e_L%C3%BAcia_Bastos_Pereira_das_Neves_Rio_de_Janeiro_Objetiva_2008_pp_40_44">“Alimentação e Culinária”, Dicionário do Brasil Joanino (1808-1821), organização de Ronaldo Vainfas e Lúcia Bastos Pereira das Neves, Rio de Janeiro, Objetiva, 2008, pp. 40-44. </a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6927488" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2db6321c7fd9b101e5cfa6bb6c102057" rel="nofollow" data-download="{"attachment_id":33601693,"asset_id":6927488,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33601693/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="10439764" href="https://lisboa.academia.edu/IsabelDrumondBraga">Isabel Drumond Braga</a><script data-card-contents-for-user="10439764" type="text/json">{"id":10439764,"first_name":"Isabel","last_name":"Drumond Braga","domain_name":"lisboa","page_name":"IsabelDrumondBraga","display_name":"Isabel Drumond Braga","profile_url":"https://lisboa.academia.edu/IsabelDrumondBraga?f_ri=40123","photo":"https://0.academia-photos.com/10439764/3197662/35621647/s65_isabel.drumond_braga.jpg"}</script></span></span></li><li class="js-paper-rank-work_6927488 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6927488"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6927488, container: ".js-paper-rank-work_6927488", }); 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","created_at":"2014-05-01T00:26:43.137-07:00","url":"https://www.academia.edu/6927488/_Alimenta%C3%A7%C3%A3o_e_Culin%C3%A1ria_Dicion%C3%A1rio_do_Brasil_Joanino_1808_1821_organiza%C3%A7%C3%A3o_de_Ronaldo_Vainfas_e_L%C3%BAcia_Bastos_Pereira_das_Neves_Rio_de_Janeiro_Objetiva_2008_pp_40_44?f_ri=40123","dom_id":"work_6927488","summary":null,"downloadable_attachments":[{"id":33601693,"asset_id":6927488,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":10439764,"first_name":"Isabel","last_name":"Drumond Braga","domain_name":"lisboa","page_name":"IsabelDrumondBraga","display_name":"Isabel Drumond Braga","profile_url":"https://lisboa.academia.edu/IsabelDrumondBraga?f_ri=40123","photo":"https://0.academia-photos.com/10439764/3197662/35621647/s65_isabel.drumond_braga.jpg"}],"research_interests":[{"id":2861,"name":"Portuguese History","url":"https://www.academia.edu/Documents/in/Portuguese_History?f_ri=40123","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":50276,"name":"História do Brasil","url":"https://www.academia.edu/Documents/in/Hist%C3%B3ria_do_Brasil?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_38830288" data-work_id="38830288" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/38830288/Effects_of_different_Cooking_Methods_and_Time_Intervals_on_Physico_chemical_and_Antioxidant_Properties_of_Golden_Pumpkin_Cucurbita_maxima_">Effects of different Cooking Methods and Time Intervals on Physico-chemical and Antioxidant Properties of Golden Pumpkin (Cucurbita maxima)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Effect of different cooking methods with different cooking time on the chemical, physical and antioxidant composition of golden pumpkin (Cucurbitae maxima) was evaluated. Pumpkin flesh has been treated with different cooking methods,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_38830288" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Effect of different cooking methods with different cooking time on the chemical, physical and antioxidant composition of golden pumpkin (Cucurbitae maxima) was evaluated. Pumpkin flesh has been treated with different cooking methods, which were boiling, steaming and stir-frying at different cooking time (5 and 10 minutes). Chemical analysis showed there was no significant difference (p>0.05) detected for all treatments except for the fat content in stir-fried sample. Colour analysis, which was measured using tristimulus colorimeter showed decreasing of lightness (L*) in all treated samples compared to fresh sample. Total phenolic content was determined using Folin-Ciocalteu method and the antioxidant activity was based on the evaluation of free-radical scavenging activity (DPPH assay). Total carotenoids were measured using spectrophotomer by comparing with β-carotene as the standard. Among treated samples, total phenolic content was found the highest in steamed sample. Heat treatment was found to affect the antioxidant activity in all treated samples, as the percentage of DPPH inhibition was slightly lower than fresh sample. Surprisingly, β-carotene was found to be slightly higher in steamed sample compared to other cooking methods and fresh sample. This study showed that different cooking methods gave some affect to the available antioxidant properties in golden pumpkin.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/38830288" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6618486728ad3891aeeaee868e3cc1cb" rel="nofollow" data-download="{"attachment_id":58923894,"asset_id":38830288,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/58923894/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33044076" href="https://katzlynx.academia.edu/FauziahBintiTufailAhmad">Fauziah Tufail Ahmad</a><script data-card-contents-for-user="33044076" type="text/json">{"id":33044076,"first_name":"Fauziah","last_name":"Tufail Ahmad","domain_name":"katzlynx","page_name":"FauziahBintiTufailAhmad","display_name":"Fauziah Tufail Ahmad","profile_url":"https://katzlynx.academia.edu/FauziahBintiTufailAhmad?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_38830288 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="38830288"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 38830288, container: ".js-paper-rank-work_38830288", }); 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Pumpkin flesh has been treated with different cooking methods, which were boiling, steaming and stir-frying at different cooking time (5 and 10 minutes). Chemical analysis showed there was no significant difference (p\u003e0.05) detected for all treatments except for the fat content in stir-fried sample. Colour analysis, which was measured using tristimulus colorimeter showed decreasing of lightness (L*) in all treated samples compared to fresh sample. Total phenolic content was determined using Folin-Ciocalteu method and the antioxidant activity was based on the evaluation of free-radical scavenging activity (DPPH assay). Total carotenoids were measured using spectrophotomer by comparing with β-carotene as the standard. Among treated samples, total phenolic content was found the highest in steamed sample. Heat treatment was found to affect the antioxidant activity in all treated samples, as the percentage of DPPH inhibition was slightly lower than fresh sample. Surprisingly, β-carotene was found to be slightly higher in steamed sample compared to other cooking methods and fresh sample. This study showed that different cooking methods gave some affect to the available antioxidant properties in golden pumpkin.","downloadable_attachments":[{"id":58923894,"asset_id":38830288,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33044076,"first_name":"Fauziah","last_name":"Tufail Ahmad","domain_name":"katzlynx","page_name":"FauziahBintiTufailAhmad","display_name":"Fauziah Tufail Ahmad","profile_url":"https://katzlynx.academia.edu/FauziahBintiTufailAhmad?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_70366367" data-work_id="70366367" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/70366367/The_Menial_Art_of_Cooking_Archaeological_Studies_of_Cooking_and_Food_Preparation">The Menial Art of Cooking: Archaeological Studies of Cooking and Food Preparation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70366367" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ff3ef9f3a7c510d8107c45a0e30986cd" rel="nofollow" data-download="{"attachment_id":80150925,"asset_id":70366367,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80150925/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="247521" href="https://asu.academia.edu/SarahGraff">Sarah R Graff</a><script data-card-contents-for-user="247521" type="text/json">{"id":247521,"first_name":"Sarah","last_name":"Graff","domain_name":"asu","page_name":"SarahGraff","display_name":"Sarah R Graff","profile_url":"https://asu.academia.edu/SarahGraff?f_ri=40123","photo":"https://0.academia-photos.com/247521/250728/701609/s65_sarah.graff.jpg"}</script></span></span></li><li class="js-paper-rank-work_70366367 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70366367"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70366367, container: ".js-paper-rank-work_70366367", }); 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The evidence presented here comes from... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41687538" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This paper addresses for the first time a large body of archaeobotanical data from prehistoric Southeastern Europe, mostly published for the first time, that correspond to cereal food preparations. The evidence presented here comes from 20 sites situated in Greece and Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium B.C.-1st millennium B.C.). The remains correspond to cereal fragments or agglomerations of fragments that resulted from ancient food preparation steps such as grinding, boiling, sprouting/malting, mixing in bread-like or porridge-like foodstuffs. The article builds on previous pilot studies and with the aid of stereomicroscopy and scanning electron microscopy offers a first classification and possible interpretations of the finds leading to the recipes that might have generated them. At the same time the article highlights the significance of retrieving and studying in depth such rare archaeobotanical finds, points out the interpretative problems stemming from such material and suggests ways forward to address similar archaeological finds in different parts of the world. The paper demonstrates the potential of the systematic study of cereal-based food remains, in our case prehistoric Southeastern Europe, to reveal a wide variability in cereal food transformation practices, suggestive of the interplay between available ingredients, cultural traditions and the complex interaction between society and environment.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41687538" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a98c99bd1c83df734ed56f3e6e875c1a" rel="nofollow" data-download="{"attachment_id":61843852,"asset_id":41687538,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61843852/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="8933511" href="https://naim.academia.edu/VassilNikolov">Vassil Nikolov</a><script data-card-contents-for-user="8933511" type="text/json">{"id":8933511,"first_name":"Vassil","last_name":"Nikolov","domain_name":"naim","page_name":"VassilNikolov","display_name":"Vassil Nikolov","profile_url":"https://naim.academia.edu/VassilNikolov?f_ri=40123","photo":"https://0.academia-photos.com/8933511/5886876/6685538/s65_vassil.nikolov.jpg"}</script></span></span></li><li class="js-paper-rank-work_41687538 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="41687538"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 41687538, container: ".js-paper-rank-work_41687538", }); 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The evidence presented here comes from 20 sites situated in Greece and Bulgaria, spanning the Early Neolithic through to the Iron Age (7th millennium B.C.-1st millennium B.C.). The remains correspond to cereal fragments or agglomerations of fragments that resulted from ancient food preparation steps such as grinding, boiling, sprouting/malting, mixing in bread-like or porridge-like foodstuffs. The article builds on previous pilot studies and with the aid of stereomicroscopy and scanning electron microscopy offers a first classification and possible interpretations of the finds leading to the recipes that might have generated them. At the same time the article highlights the significance of retrieving and studying in depth such rare archaeobotanical finds, points out the interpretative problems stemming from such material and suggests ways forward to address similar archaeological finds in different parts of the world. The paper demonstrates the potential of the systematic study of cereal-based food remains, in our case prehistoric Southeastern Europe, to reveal a wide variability in cereal food transformation practices, suggestive of the interplay between available ingredients, cultural traditions and the complex interaction between society and environment.","downloadable_attachments":[{"id":61843852,"asset_id":41687538,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":8933511,"first_name":"Vassil","last_name":"Nikolov","domain_name":"naim","page_name":"VassilNikolov","display_name":"Vassil Nikolov","profile_url":"https://naim.academia.edu/VassilNikolov?f_ri=40123","photo":"https://0.academia-photos.com/8933511/5886876/6685538/s65_vassil.nikolov.jpg"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":2713551,"name":"Neolithic food practices","url":"https://www.academia.edu/Documents/in/Neolithic_food_practices?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17551062" data-work_id="17551062" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17551062/Seis_mil_anos_de_p%C3%A3o">Seis mil anos de pão</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17551062" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="858adb2c8910db71dc026895e4eec9b5" rel="nofollow" data-download="{"attachment_id":39575240,"asset_id":17551062,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39575240/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3436058" href="https://unicamp.academia.edu/PedroPauloAFunari">Pedro Paulo A. Funari</a><script data-card-contents-for-user="3436058" type="text/json">{"id":3436058,"first_name":"Pedro Paulo A.","last_name":"Funari","domain_name":"unicamp","page_name":"PedroPauloAFunari","display_name":"Pedro Paulo A. Funari","profile_url":"https://unicamp.academia.edu/PedroPauloAFunari?f_ri=40123","photo":"https://0.academia-photos.com/3436058/1939709/19193714/s65_pedro_paulo_a..funari.jpg"}</script></span></span></li><li class="js-paper-rank-work_17551062 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17551062"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 17551062, container: ".js-paper-rank-work_17551062", }); });</script></li><li class="js-percentile-work_17551062 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 17551062; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_17551062"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_17551062 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="17551062"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 17551062; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=17551062]").text(description); $(".js-view-count-work_17551062").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_17551062").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="17551062"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="130" href="https://www.academia.edu/Documents/in/Ancient_History">Ancient History</a>, <script data-card-contents-for-ri="130" type="text/json">{"id":130,"name":"Ancient History","url":"https://www.academia.edu/Documents/in/Ancient_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="42667" href="https://www.academia.edu/Documents/in/Historia_Antiga">Historia Antiga</a><script data-card-contents-for-ri="42667" type="text/json">{"id":42667,"name":"Historia Antiga","url":"https://www.academia.edu/Documents/in/Historia_Antiga?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=17551062]'), work: {"id":17551062,"title":"Seis mil anos de pão","created_at":"2015-10-31T10:58:12.618-07:00","url":"https://www.academia.edu/17551062/Seis_mil_anos_de_p%C3%A3o?f_ri=40123","dom_id":"work_17551062","summary":null,"downloadable_attachments":[{"id":39575240,"asset_id":17551062,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3436058,"first_name":"Pedro Paulo A.","last_name":"Funari","domain_name":"unicamp","page_name":"PedroPauloAFunari","display_name":"Pedro Paulo A. Funari","profile_url":"https://unicamp.academia.edu/PedroPauloAFunari?f_ri=40123","photo":"https://0.academia-photos.com/3436058/1939709/19193714/s65_pedro_paulo_a..funari.jpg"}],"research_interests":[{"id":130,"name":"Ancient History","url":"https://www.academia.edu/Documents/in/Ancient_History?f_ri=40123","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":42667,"name":"Historia Antiga","url":"https://www.academia.edu/Documents/in/Historia_Antiga?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43705086" data-work_id="43705086" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43705086/Archaeology_of_Cuisine_and_Cooking">Archaeology of Cuisine and Cooking</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work historically and contextually by examining... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43705086" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work historically and contextually by examining cuisines that are culturally constructed. Studying cooking and food preparation helps elucidate relationships among material practices, understandings of taste, identity, power, and meaning in a society. Archaeologists can not only discover specific ingredients in food, but also reconstruct recipes, decipher regional cuisines, ascertain sensory experiences, recover the tools in spatial context, recreate techniques used to prepare food in the past, and overall learn more about the social and cultural contexts of the human experience. This type of investigation is possible because archaeological work uses complementary data to explain social practices and because advances in archaeological methods make accessible previously undetectable data. Experimental archaeological work on cooking in the past has not only revealed important social information but also captured the imagination of the public. Archaeological research on cooking and cuisine reveals social, political, religious, and economic practices in the past, and it has a unique ability to engage the present with the past through public outreach and solutions to food-related problems.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43705086" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="34a227f94a44c72c4737c2f7360143c6" rel="nofollow" data-download="{"attachment_id":66295784,"asset_id":43705086,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/66295784/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="247521" href="https://asu.academia.edu/SarahGraff">Sarah R Graff</a><script data-card-contents-for-user="247521" type="text/json">{"id":247521,"first_name":"Sarah","last_name":"Graff","domain_name":"asu","page_name":"SarahGraff","display_name":"Sarah R Graff","profile_url":"https://asu.academia.edu/SarahGraff?f_ri=40123","photo":"https://0.academia-photos.com/247521/250728/701609/s65_sarah.graff.jpg"}</script></span></span></li><li class="js-paper-rank-work_43705086 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43705086"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43705086, container: ".js-paper-rank-work_43705086", }); 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$(".js-view-count[data-work-id=43705086]").text(description); $(".js-view-count-work_43705086").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43705086").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43705086"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="392" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="17151" href="https://www.academia.edu/Documents/in/History_of_Cuisine">History of Cuisine</a>, <script data-card-contents-for-ri="17151" type="text/json">{"id":17151,"name":"History of Cuisine","url":"https://www.academia.edu/Documents/in/History_of_Cuisine?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="72973" href="https://www.academia.edu/Documents/in/Archaeology_of_food">Archaeology of food</a><script data-card-contents-for-ri="72973" type="text/json">{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43705086]'), work: {"id":43705086,"title":"Archaeology of Cuisine and Cooking","created_at":"2020-07-24T10:57:13.563-07:00","url":"https://www.academia.edu/43705086/Archaeology_of_Cuisine_and_Cooking?f_ri=40123","dom_id":"work_43705086","summary":"This review demonstrates that recent contributions by archaeologists to the study of cuisine and cooking present a new addition to the field of anthropology. Archaeologists situate their work historically and contextually by examining cuisines that are culturally constructed. Studying cooking and food preparation helps elucidate relationships among material practices, understandings of taste, identity, power, and meaning in a society. Archaeologists can not only discover specific ingredients in food, but also reconstruct recipes, decipher regional cuisines, ascertain sensory experiences, recover the tools in spatial context, recreate techniques used to prepare food in the past, and overall learn more about the social and cultural contexts of the human experience. This type of investigation is possible because archaeological work uses complementary data to explain social practices and because advances in archaeological methods make accessible previously undetectable data. Experimental archaeological work on cooking in the past has not only revealed important social information but also captured the imagination of the public. Archaeological research on cooking and cuisine reveals social, political, religious, and economic practices in the past, and it has a unique ability to engage the present with the past through public outreach and solutions to food-related problems. \r\n\r\n","downloadable_attachments":[{"id":66295784,"asset_id":43705086,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":247521,"first_name":"Sarah","last_name":"Graff","domain_name":"asu","page_name":"SarahGraff","display_name":"Sarah R Graff","profile_url":"https://asu.academia.edu/SarahGraff?f_ri=40123","photo":"https://0.academia-photos.com/247521/250728/701609/s65_sarah.graff.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=40123","nofollow":false},{"id":17151,"name":"History of Cuisine","url":"https://www.academia.edu/Documents/in/History_of_Cuisine?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43310855" data-work_id="43310855" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43310855/The_Doctors_Kitchen_Supercharge_your_health_with_100_delicious_everyday_recipes">The Doctor's Kitchen: Supercharge your health with 100 delicious everyday recipes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy, explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43310855" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy,<br />explains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which<br />are easy and inexpensive to make.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43310855" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bcf562f9179b001a93b57f2d3d987654" rel="nofollow" data-download="{"attachment_id":63591548,"asset_id":43310855,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63591548/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="160777347" href="https://american.academia.edu/FoodExpress">Food Express</a><script data-card-contents-for-user="160777347" type="text/json">{"id":160777347,"first_name":"Food","last_name":"Express","domain_name":"american","page_name":"FoodExpress","display_name":"Food Express","profile_url":"https://american.academia.edu/FoodExpress?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_43310855 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43310855"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43310855, container: ".js-paper-rank-work_43310855", }); 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$(".js-view-count[data-work-id=43310855]").text(description); $(".js-view-count-work_43310855").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43310855").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43310855"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73666" href="https://www.academia.edu/Documents/in/Cooking">Cooking</a>, <script data-card-contents-for-ri="73666" type="text/json">{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152721" href="https://www.academia.edu/Documents/in/Home_Cooking_Recipes">Home Cooking Recipes</a>, <script data-card-contents-for-ri="152721" type="text/json">{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="793490" href="https://www.academia.edu/Documents/in/Cookery">Cookery</a><script data-card-contents-for-ri="793490" type="text/json">{"id":793490,"name":"Cookery","url":"https://www.academia.edu/Documents/in/Cookery?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43310855]'), work: {"id":43310855,"title":"The Doctor's Kitchen: Supercharge your health with 100 delicious everyday recipes","created_at":"2020-06-10T19:24:02.395-07:00","url":"https://www.academia.edu/43310855/The_Doctors_Kitchen_Supercharge_your_health_with_100_delicious_everyday_recipes?f_ri=40123","dom_id":"work_43310855","summary":"Dr Rupy Aujla's first cookbook, The Doctor's Kitchen, is the go-to book to help you kick unhealthy faddy diets for good. In the book, Rupy,\nexplains the principles of healthy living in a fun and relatable way with over 100 vibrant, tasty recipes steeped in medical science which\nare easy and inexpensive to make.","downloadable_attachments":[{"id":63591548,"asset_id":43310855,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":160777347,"first_name":"Food","last_name":"Express","domain_name":"american","page_name":"FoodExpress","display_name":"Food Express","profile_url":"https://american.academia.edu/FoodExpress?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false},{"id":793490,"name":"Cookery","url":"https://www.academia.edu/Documents/in/Cookery?f_ri=40123","nofollow":false},{"id":884398,"name":"The Science of Cooking","url":"https://www.academia.edu/Documents/in/The_Science_of_Cooking?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43310904" data-work_id="43310904" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43310904/The_Kefir_Cookbook_An_Ancient_Healing_Beverage_for_Modern_Life_Recipes_from_My_Family_Table_and_Around_the_World">The Kefir Cookbook : An Ancient Healing Beverage for Modern Life, Recipes from My Family Table and Around the World</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children, Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43310904" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children,<br />Julie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir<br />Cookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht,<br />a staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk<br />Chicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing<br />food.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43310904" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="dfa3e8b7683b8bb01045e87ac2c4ead3" rel="nofollow" data-download="{"attachment_id":63591601,"asset_id":43310904,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63591601/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="160777347" href="https://american.academia.edu/FoodExpress">Food Express</a><script data-card-contents-for-user="160777347" type="text/json">{"id":160777347,"first_name":"Food","last_name":"Express","domain_name":"american","page_name":"FoodExpress","display_name":"Food Express","profile_url":"https://american.academia.edu/FoodExpress?f_ri=40123","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_43310904 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43310904"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43310904, container: ".js-paper-rank-work_43310904", }); });</script></li><li class="js-percentile-work_43310904 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43310904; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43310904"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43310904 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43310904"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43310904; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43310904]").text(description); $(".js-view-count-work_43310904").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43310904").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43310904"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="586" href="https://www.academia.edu/Documents/in/Health_Sciences">Health Sciences</a>, <script data-card-contents-for-ri="586" type="text/json">{"id":586,"name":"Health Sciences","url":"https://www.academia.edu/Documents/in/Health_Sciences?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43310904]'), work: {"id":43310904,"title":"The Kefir Cookbook : An Ancient Healing Beverage for Modern Life, Recipes from My Family Table and Around the World","created_at":"2020-06-10T19:31:19.860-07:00","url":"https://www.academia.edu/43310904/The_Kefir_Cookbook_An_Ancient_Healing_Beverage_for_Modern_Life_Recipes_from_My_Family_Table_and_Around_the_World?f_ri=40123","dom_id":"work_43310904","summary":"In 1986, ten years after they emigrated from Kiev, Michael and Ludmila Smolyansky introduced kefir to America. Today their children,\nJulie and Edward, lead Lifeway Foods Inc., the Smolyansky family company and the top-selling kefir brand in America. In The Kefir\nCookbook, Julie shares her family's abiding love of kefir through treasured family stories and innovative recipes. From Ludmila's Borscht,\na staple of life behind the Iron Curtain, to Nutella Smoothies, a homage to the Rome that welcomed them as refugees, and Kefir Jerk\nChicken, a celebration of friendship experienced with her young daughters, these dishes showcase the versatility of this ancient healing\nfood.","downloadable_attachments":[{"id":63591601,"asset_id":43310904,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":160777347,"first_name":"Food","last_name":"Express","domain_name":"american","page_name":"FoodExpress","display_name":"Food Express","profile_url":"https://american.academia.edu/FoodExpress?f_ri=40123","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":586,"name":"Health Sciences","url":"https://www.academia.edu/Documents/in/Health_Sciences?f_ri=40123","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=40123","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=40123"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=40123"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=40123"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=40123"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=40123"},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=40123"},{"id":39717,"name":"Food Technology","url":"https://www.academia.edu/Documents/in/Food_Technology?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123"},{"id":90442,"name":"Food and Gastronomy Tourism","url":"https://www.academia.edu/Documents/in/Food_and_Gastronomy_Tourism?f_ri=40123"},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123"},{"id":217497,"name":"Food and Beverage","url":"https://www.academia.edu/Documents/in/Food_and_Beverage?f_ri=40123"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_35421951" data-work_id="35421951" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/35421951/Die_puls_Experimentalarch%C3%A4ologische_Untersuchungen_zu_einer_antiken_r%C3%B6mischen_Getreidebreizubereitung">Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Studies by the author in experimental archaeology have been dealing with the (re-)production of the ancient Roman meal “puls” since 2012. This porridge puls was mainly prepared with wheat and other grains and it can be considered as the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_35421951" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Studies by the author in experimental archaeology have been dealing with the (re-)production of the ancient Roman meal “puls” since 2012. This porridge puls was mainly prepared with wheat and other grains and it can be considered as the ancient Roman “national dish” par excellence, according to literary evidence. Concerning the recipes, puls is mentioned by the author Cato and especially by a recipe collection attributed to the legendary gourmet and gourmand Apicius. Additionally, puls is also proven by archaeological evidence. Due to the simple preparation, archaeological as well as historical sources, and ethnographic comparisons, it can be assumed that puls was a very common meal in both the civil and military sectors.<br />The experimental archaeological investigations deal with the production process (both in laboratory and field tests), the physical properties of the porridge puls during the cooking process, and an analysis of the sensory characteristics.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/35421951" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="937a35087332de28726c97d4724b4580" rel="nofollow" data-download="{"attachment_id":55282675,"asset_id":35421951,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55282675/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2637887" href="https://ktn.academia.edu/DominikHagmann">Dominik Hagmann</a><script data-card-contents-for-user="2637887" type="text/json">{"id":2637887,"first_name":"Dominik","last_name":"Hagmann","domain_name":"ktn","page_name":"DominikHagmann","display_name":"Dominik Hagmann","profile_url":"https://ktn.academia.edu/DominikHagmann?f_ri=40123","photo":"https://0.academia-photos.com/2637887/919591/19539334/s65_dominik.hagmann.png"}</script></span></span></li><li class="js-paper-rank-work_35421951 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="35421951"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 35421951, container: ".js-paper-rank-work_35421951", }); 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$(".js-view-count[data-work-id=35421951]").text(description); $(".js-view-count-work_35421951").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_35421951").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="35421951"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="395" href="https://www.academia.edu/Documents/in/Experimental_Archaeology">Experimental Archaeology</a>, <script data-card-contents-for-ri="395" type="text/json">{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="34478" href="https://www.academia.edu/Documents/in/Food_Science_and_Technology">Food Science and Technology</a><script data-card-contents-for-ri="34478" type="text/json">{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=35421951]'), work: {"id":35421951,"title":"Die „puls“ – Experimentalarchäologische Untersuchungen zu einer antiken römischen Getreidebreizubereitung","created_at":"2017-12-13T10:15:33.329-08:00","url":"https://www.academia.edu/35421951/Die_puls_Experimentalarch%C3%A4ologische_Untersuchungen_zu_einer_antiken_r%C3%B6mischen_Getreidebreizubereitung?f_ri=40123","dom_id":"work_35421951","summary":"Studies by the author in experimental archaeology have been dealing with the (re-)production of the ancient Roman meal “puls” since 2012. This porridge puls was mainly prepared with wheat and other grains and it can be considered as the ancient Roman “national dish” par excellence, according to literary evidence. Concerning the recipes, puls is mentioned by the author Cato and especially by a recipe collection attributed to the legendary gourmet and gourmand Apicius. Additionally, puls is also proven by archaeological evidence. Due to the simple preparation, archaeological as well as historical sources, and ethnographic comparisons, it can be assumed that puls was a very common meal in both the civil and military sectors.\nThe experimental archaeological investigations deal with the production process (both in laboratory and field tests), the physical properties of the porridge puls during the cooking process, and an analysis of the sensory characteristics.","downloadable_attachments":[{"id":55282675,"asset_id":35421951,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2637887,"first_name":"Dominik","last_name":"Hagmann","domain_name":"ktn","page_name":"DominikHagmann","display_name":"Dominik Hagmann","profile_url":"https://ktn.academia.edu/DominikHagmann?f_ri=40123","photo":"https://0.academia-photos.com/2637887/919591/19539334/s65_dominik.hagmann.png"}],"research_interests":[{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=40123","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=40123","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=40123"},{"id":79005,"name":"Roman food and drink","url":"https://www.academia.edu/Documents/in/Roman_food_and_drink?f_ri=40123"},{"id":124373,"name":"Ancient Roman Food - Roman Anthropology","url":"https://www.academia.edu/Documents/in/Ancient_Roman_Food_-_Roman_Anthropology?f_ri=40123"},{"id":134043,"name":"Apicius","url":"https://www.academia.edu/Documents/in/Apicius?f_ri=40123"},{"id":609638,"name":"Food supplies to the Roman army","url":"https://www.academia.edu/Documents/in/Food_supplies_to_the_Roman_army?f_ri=40123"},{"id":634974,"name":"Roman Archaeology","url":"https://www.academia.edu/Documents/in/Roman_Archaeology?f_ri=40123"},{"id":3389735,"name":"PULS: Archaeological Experiments on Ancient Roman Porridge","url":"https://www.academia.edu/Documents/in/PULS_Archaeological_Experiments_on_Ancient_Roman_Porridge?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37585600" data-work_id="37585600" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37585600/Festive_Food_of_Haryana">Festive Food of Haryana</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Haryana is a state of great cultural heritage. Haryana is a land where Veda was written on the bank of river Saraswati. A legendary land where Rishi Ved Vyas wrote epic Mahabharata. A land where Lord Krishna delivered the immortal message... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37585600" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Haryana is a state of great cultural heritage. Haryana is a land where Veda was written on the bank of river Saraswati. A legendary land where Rishi Ved Vyas wrote epic Mahabharata. A land where Lord Krishna delivered the immortal message of Gita to humanity at large at the battlefield of Kurukshetra. Apart from, Haryana is a rich land of festivals, such as Makar Sankranti, Holi, Teej, Deewali, Guga Navmi, Basora etc. Each festival celebrates with an excitement and peoples celebrate festivals with preparing of different kinds of food. As the peoples of Haryana like to have milk and milk products for their daily consumption. In most festivals, they make foods in their homes with milk. With this paper, an attempt has been made to explore the festive foods of Haryana and their recipes. The data has been collected from the various source such as published articles, journals, books and websites. An informal discussion with family has been conducted for gather the more information about festive food those they are prepared for festivals, their recipe and cooking style. It has been found that Kheer, Halwa, Puri, Sakkarpare (Sahwali), Ghewar, Pakode, Malpua (Puda) and Gulgulle are some famous festive foods of Haryana that are made on various festivals.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37585600" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f8ba09538c2e754dc47c5292b3267309" rel="nofollow" data-download="{"attachment_id":57565749,"asset_id":37585600,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57565749/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="24182124" href="https://mdurohtak.academia.edu/BhupenderDighliya">Bhupender Dighliya</a><script data-card-contents-for-user="24182124" type="text/json">{"id":24182124,"first_name":"Bhupender","last_name":"Dighliya","domain_name":"mdurohtak","page_name":"BhupenderDighliya","display_name":"Bhupender Dighliya","profile_url":"https://mdurohtak.academia.edu/BhupenderDighliya?f_ri=40123","photo":"https://0.academia-photos.com/24182124/6528568/94097446/s65_bhupender.dighliya.jpg"}</script></span></span></li><li class="js-paper-rank-work_37585600 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37585600"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37585600, container: ".js-paper-rank-work_37585600", }); 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$(".js-view-count[data-work-id=37585600]").text(description); $(".js-view-count-work_37585600").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37585600").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37585600"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="909" href="https://www.academia.edu/Documents/in/Tourism_Studies">Tourism Studies</a>, <script data-card-contents-for-ri="909" type="text/json">{"id":909,"name":"Tourism Studies","url":"https://www.academia.edu/Documents/in/Tourism_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2729" href="https://www.academia.edu/Documents/in/Hospitality_Studies">Hospitality Studies</a>, <script data-card-contents-for-ri="2729" type="text/json">{"id":2729,"name":"Hospitality Studies","url":"https://www.academia.edu/Documents/in/Hospitality_Studies?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3956" href="https://www.academia.edu/Documents/in/Hospitality_Management">Hospitality Management</a>, <script data-card-contents-for-ri="3956" type="text/json">{"id":3956,"name":"Hospitality Management","url":"https://www.academia.edu/Documents/in/Hospitality_Management?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37585600]'), work: {"id":37585600,"title":"Festive Food of Haryana","created_at":"2018-10-15T00:45:12.345-07:00","url":"https://www.academia.edu/37585600/Festive_Food_of_Haryana?f_ri=40123","dom_id":"work_37585600","summary":"Haryana is a state of great cultural heritage. Haryana is a land where Veda was written on the bank of river Saraswati. A legendary land where Rishi Ved Vyas wrote epic Mahabharata. A land where Lord Krishna delivered the immortal message of Gita to humanity at large at the battlefield of Kurukshetra. Apart from, Haryana is a rich land of festivals, such as Makar Sankranti, Holi, Teej, Deewali, Guga Navmi, Basora etc. Each festival celebrates with an excitement and peoples celebrate festivals with preparing of different kinds of food. As the peoples of Haryana like to have milk and milk products for their daily consumption. In most festivals, they make foods in their homes with milk. With this paper, an attempt has been made to explore the festive foods of Haryana and their recipes. The data has been collected from the various source such as published articles, journals, books and websites. An informal discussion with family has been conducted for gather the more information about festive food those they are prepared for festivals, their recipe and cooking style. It has been found that Kheer, Halwa, Puri, Sakkarpare (Sahwali), Ghewar, Pakode, Malpua (Puda) and Gulgulle are some famous festive foods of Haryana that are made on various festivals.","downloadable_attachments":[{"id":57565749,"asset_id":37585600,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":24182124,"first_name":"Bhupender","last_name":"Dighliya","domain_name":"mdurohtak","page_name":"BhupenderDighliya","display_name":"Bhupender Dighliya","profile_url":"https://mdurohtak.academia.edu/BhupenderDighliya?f_ri=40123","photo":"https://0.academia-photos.com/24182124/6528568/94097446/s65_bhupender.dighliya.jpg"}],"research_interests":[{"id":909,"name":"Tourism Studies","url":"https://www.academia.edu/Documents/in/Tourism_Studies?f_ri=40123","nofollow":false},{"id":2729,"name":"Hospitality Studies","url":"https://www.academia.edu/Documents/in/Hospitality_Studies?f_ri=40123","nofollow":false},{"id":3956,"name":"Hospitality Management","url":"https://www.academia.edu/Documents/in/Hospitality_Management?f_ri=40123","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=40123","nofollow":false},{"id":17176,"name":"Food Culture and Literature","url":"https://www.academia.edu/Documents/in/Food_Culture_and_Literature?f_ri=40123"},{"id":22656,"name":"Hospitality","url":"https://www.academia.edu/Documents/in/Hospitality?f_ri=40123"},{"id":35069,"name":"Tourism and Hospitality Education","url":"https://www.academia.edu/Documents/in/Tourism_and_Hospitality_Education?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":230114,"name":"Food and Culture","url":"https://www.academia.edu/Documents/in/Food_and_Culture-1?f_ri=40123"},{"id":270878,"name":"Haryana","url":"https://www.academia.edu/Documents/in/Haryana?f_ri=40123"},{"id":818291,"name":"Food Culture and Identity","url":"https://www.academia.edu/Documents/in/Food_Culture_and_Identity?f_ri=40123"},{"id":828383,"name":"Festive Culture","url":"https://www.academia.edu/Documents/in/Festive_Culture?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"},{"id":3040634,"name":"Festive Food","url":"https://www.academia.edu/Documents/in/Festive_Food?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_482561" data-work_id="482561" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/482561/Olivias_Cookbook_Roman_Recipies_Adapted_for_the_21st_Century">Olivia's Cookbook, Roman Recipies Adapted for the 21st Century</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/482561" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7a7d9fe92945838f5ac6618ed5dea2af" rel="nofollow" data-download="{"attachment_id":3427310,"asset_id":482561,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" 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u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36805425/Aegean_Cooking_Pots_in_the_Modern_Era_1700_1950_">Aegean Cooking Pots in the Modern Era (1700-1950)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36805425" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7ff37d7408104d24b2b0290acde028bf" rel="nofollow" data-download="{"attachment_id":56755016,"asset_id":36805425,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" 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nguyên lý, phương pháp để tạo nên món ăn ngon? Hãy nâng cao tay nghề của mình bằng cách thuộc lòng các kiến thức cơ bản cùng công thức chế biến các món ăn đậm đà, trọn vị nhất với những chia... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_34593731" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Bạn yêu thích nấu ăn nhưng lại không nắm rõ các nguyên lý, phương pháp để tạo nên món ăn ngon? Hãy nâng cao tay nghề của mình bằng cách thuộc lòng các kiến thức cơ bản cùng công thức chế biến các món ăn đậm đà, trọn vị nhất với những chia sẻ từ mình nhé !</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/34593731" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5e7a14df8098d40824cb8fe89102f6ba" rel="nofollow" data-download="{"attachment_id":54459396,"asset_id":34593731,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/54459396/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="68376838" href="https://kcl.academia.edu/buithixuanyen">Bùi Thị Xuân Yến</a><script data-card-contents-for-user="68376838" type="text/json">{"id":68376838,"first_name":"Bùi","last_name":"Thị Xuân Yến","domain_name":"kcl","page_name":"buithixuanyen","display_name":"Bùi Thị Xuân Yến","profile_url":"https://kcl.academia.edu/buithixuanyen?f_ri=40123","photo":"https://0.academia-photos.com/68376838/17753537/17782962/s65_b_i.th_xu_n_y_n.jpg"}</script></span></span></li><li class="js-paper-rank-work_34593731 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="34593731"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 34593731, container: ".js-paper-rank-work_34593731", }); });</script></li><li class="js-percentile-work_34593731 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 34593731; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_34593731"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_34593731 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="34593731"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 34593731; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=34593731]").text(description); $(".js-view-count-work_34593731").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_34593731").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="34593731"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a><script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=34593731]'), work: {"id":34593731,"title":"Phuong phap nau an co ban.docx","created_at":"2017-09-17T21:06:31.604-07:00","url":"https://www.academia.edu/34593731/Phuong_phap_nau_an_co_ban_docx?f_ri=40123","dom_id":"work_34593731","summary":"Bạn yêu thích nấu ăn nhưng lại không nắm rõ các nguyên lý, phương pháp để tạo nên món ăn ngon? Hãy nâng cao tay nghề của mình bằng cách thuộc lòng các kiến thức cơ bản cùng công thức chế biến các món ăn đậm đà, trọn vị nhất với những chia sẻ từ mình nhé ! ","downloadable_attachments":[{"id":54459396,"asset_id":34593731,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":68376838,"first_name":"Bùi","last_name":"Thị Xuân Yến","domain_name":"kcl","page_name":"buithixuanyen","display_name":"Bùi Thị Xuân Yến","profile_url":"https://kcl.academia.edu/buithixuanyen?f_ri=40123","photo":"https://0.academia-photos.com/68376838/17753537/17782962/s65_b_i.th_xu_n_y_n.jpg"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43447470" data-work_id="43447470" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43447470/Joel_Klenck_Final_Report_for_the_West_Manu_a_Archaeological_Survey_Island_of_Ofu_American_Samoa">Joel Klenck, Final Report for the West Manu’a Archaeological Survey, Island of Ofu, American Samoa</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Archaeologist Joel Klenck conducted an archaeological survey for prehistoric and historic properties covering approximately 60.12 acres (24.32 hectares) above the current village of Ofu, on the western coast of Ofu Island, Manu’a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43447470" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Archaeologist Joel Klenck conducted an archaeological survey for prehistoric and historic properties covering approximately 60.12 acres (24.32 hectares) above the current village of Ofu, on the western coast of Ofu Island, Manu’a Archipelago, for the American Samoa Historic Preservation Office, in compliance with the National Historic Preservation Act of 1966 (“NHPA”), as amended. The project resulted in the identification and recordation of seven (7) historic sites, AS-13-050 to AS-13-056, comprising two hundred and seven (207) historic features, 661 lithic tools or pieces of debitage, 9 coral tools, 32 bones of a domestic pig (Sus scrofa domesticus), 4 molluscs representing three species, and 1 metal casing from a bullet. These features, particularly the slope terraces, were occupied during pre-contact periods and afterwards. The survey featured both pedestrian research and ground penetrating radar allowing a surficial and stratigraphic analyses of each locale.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43447470" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="167357396acae376355066a11ec5e2a7" rel="nofollow" data-download="{"attachment_id":63753909,"asset_id":43447470,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63753909/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="14773530" href="https://nus-ws.academia.edu/JoelKlenck">Joel Klenck</a><script data-card-contents-for-user="14773530" type="text/json">{"id":14773530,"first_name":"Joel","last_name":"Klenck","domain_name":"nus-ws","page_name":"JoelKlenck","display_name":"Joel Klenck","profile_url":"https://nus-ws.academia.edu/JoelKlenck?f_ri=40123","photo":"https://0.academia-photos.com/14773530/30457294/28222789/s65_joel.klenck.jpg"}</script></span></span></li><li class="js-paper-rank-work_43447470 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43447470"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43447470, container: ".js-paper-rank-work_43447470", }); 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The project resulted in the identification and recordation of seven (7) historic sites, AS-13-050 to AS-13-056, comprising two hundred and seven (207) historic features, 661 lithic tools or pieces of debitage, 9 coral tools, 32 bones of a domestic pig (Sus scrofa domesticus), 4 molluscs representing three species, and 1 metal casing from a bullet. These features, particularly the slope terraces, were occupied during pre-contact periods and afterwards. 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An Instant Pot is a multicooker. Although it’s perhaps best known as a pressure cooker or a slow cooker, it’s can cook rice and make yogurts,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41021018" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Instant Pot Soups and Stews CookBook<br /><br />Ultimate Soup and Stew Recipes For Instant Pot for 2020.<br /><br />An Instant Pot is a multicooker. Although it’s perhaps best known as a pressure cooker or a slow cooker, it’s can cook rice and make yogurts, it sautés and steams, and it has specific functions cooking foods like chili and porridge. It’s a real one stop cooking.<br />Example recipes in this Instant pot Soup and Stew CookBook<br />Creamy Softly Mushroom Soup<br />Holliday Stew<br />Lentil Soup<br />Keto Pumpkin Soup with Sausage<br />Lentil and Ham Soup<br />Vegan 15-Bean Soup</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41021018" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8d2f048f09b62851a9d744c4517ec117" rel="nofollow" data-download="{"attachment_id":61300817,"asset_id":41021018,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61300817/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="129683879" href="https://independent.academia.edu/natnamnont">Pamela Adkins</a><script data-card-contents-for-user="129683879" type="text/json">{"id":129683879,"first_name":"Pamela","last_name":"Adkins","domain_name":"independent","page_name":"natnamnont","display_name":"Pamela Adkins","profile_url":"https://independent.academia.edu/natnamnont?f_ri=40123","photo":"https://0.academia-photos.com/129683879/36484171/31227931/s65_pamela.adkins.jpg"}</script></span></span></li><li class="js-paper-rank-work_41021018 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="41021018"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 41021018, container: ".js-paper-rank-work_41021018", }); 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$(".js-view-count[data-work-id=41021018]").text(description); $(".js-view-count-work_41021018").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_41021018").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="41021018"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="65943" href="https://www.academia.edu/Documents/in/Soup">Soup</a>, <script data-card-contents-for-ri="65943" type="text/json">{"id":65943,"name":"Soup","url":"https://www.academia.edu/Documents/in/Soup?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="73666" href="https://www.academia.edu/Documents/in/Cooking">Cooking</a>, <script data-card-contents-for-ri="73666" type="text/json">{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152721" href="https://www.academia.edu/Documents/in/Home_Cooking_Recipes">Home Cooking Recipes</a><script data-card-contents-for-ri="152721" type="text/json">{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=41021018]'), work: {"id":41021018,"title":"Stew and Soup Instant Pot CookBook Ultimate CookBook Instant Pot Soup and Stew Recipes","created_at":"2019-11-22T06:51:14.121-08:00","url":"https://www.academia.edu/41021018/Stew_and_Soup_Instant_Pot_CookBook_Ultimate_CookBook_Instant_Pot_Soup_and_Stew_Recipes?f_ri=40123","dom_id":"work_41021018","summary":"Instant Pot Soups and Stews CookBook\n\nUltimate Soup and Stew Recipes For Instant Pot for 2020.\n\nAn Instant Pot is a multicooker. Although it’s perhaps best known as a pressure cooker or a slow cooker, it’s can cook rice and make yogurts, it sautés and steams, and it has specific functions cooking foods like chili and porridge. It’s a real one stop cooking.\nExample recipes in this Instant pot Soup and Stew CookBook\nCreamy Softly Mushroom Soup\nHolliday Stew\nLentil Soup\nKeto Pumpkin Soup with Sausage\nLentil and Ham Soup\nVegan 15-Bean Soup","downloadable_attachments":[{"id":61300817,"asset_id":41021018,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":129683879,"first_name":"Pamela","last_name":"Adkins","domain_name":"independent","page_name":"natnamnont","display_name":"Pamela Adkins","profile_url":"https://independent.academia.edu/natnamnont?f_ri=40123","photo":"https://0.academia-photos.com/129683879/36484171/31227931/s65_pamela.adkins.jpg"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":65943,"name":"Soup","url":"https://www.academia.edu/Documents/in/Soup?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false},{"id":169255,"name":"Remote Control and Monitoring of Electrical Appliances Using Sms Technology","url":"https://www.academia.edu/Documents/in/Remote_Control_and_Monitoring_of_Electrical_Appliances_Using_Sms_Technology?f_ri=40123"},{"id":490550,"name":"Mid Day Meal Scheme","url":"https://www.academia.edu/Documents/in/Mid_Day_Meal_Scheme?f_ri=40123"},{"id":793490,"name":"Cookery","url":"https://www.academia.edu/Documents/in/Cookery?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_18319714" data-work_id="18319714" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/18319714/Les_dispositifs_de_cuisson_domestiques_au_Proche_Orient_d_apr%C3%A8s_les_sources_arch%C3%A9ologiques_IIIe_s_av_JC_IIIe_s_ap_JC_">Les dispositifs de cuisson domestiques au Proche-Orient d’après les sources archéologiques (IIIe s. av. JC - IIIe s. ap. 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Zay Orsolya Uradnak szája íze szerint való étek Kora újkori táplálkozási szokások a történeti és régészeti források tükrében Fogyasztási szokásokkal a tételes leltárak rendtartások, vásárlási listák alapján koráb-ban... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41508071" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">STUDIA AGRIENSIA 34. Zay Orsolya Uradnak szája íze szerint való étek Kora újkori táplálkozási szokások a történeti és régészeti források tükrében <br />Fogyasztási szokásokkal a tételes leltárak rendtartások, vásárlási listák alapján koráb-ban is foglalkozott a történettudomány, de maga az étkezéskultúra az utóbbi 10-15 évben kezdett nagyobb hangsúlyt kapni. Kisbán Eszter munkáját kell kiemelnünk mindenekelőtt, aki a néprajzból kiindulva kutatott, de a késő középkort és a kora újkort is gyakran vizsgálta különféle szokások és élelmiszer-alapanyagok, vagy épp az alapélelmiszerek kapcsán. Ezután jelent meg az újabb generáció Benda Borbála és Füreder Balázs Gábor személyében, akik teljes kutatómunkájukat szentelik a gaszt-ronómia témakörének. Jelen kutatás azonban nem szokványos úton indult. Mond-hatnánk azt is, hogy a tanulmány szerzője úgy került a téma közelébe évekkel ezelőtt, ahogy Pilátus a credóba, hiszen elsődleges kutatási területem nem a gasztro-történet. A múzeumi közművelődési tevékenységek között az elmúlt években a megszokott múzeumpedagógiai eszközök és a szakmai előadások mellett egyre nagyobb teret nyer a kísérleti régészet, az interaktív életmód-bemutatás is. Hazánkban is több helyen láthatunk mentalitástörténettel, életmódtörténettel kapcsolatos programo-kat, melyeknél az egyik legkézenfekvőbb és a legtöbb látogatót vonzó attrakció a gasztronómia szokott lenni. Érthető a laikus és-valljuk be-a szakmai közönség érdeklődése, mivel a táplálék elkészítése ma is a mindennapi teendők közé tarto-zik, az pedig, hogy a különböző korszakokban ezt másképp vagy pontosan milyen rendszer, beosztás szerint tették, mindenki számára érdekfeszítő. Több múzeumban építették vissza eredeti helyére és rendezték be a konyhákat, sütőházakat, ahol pedig megfelelően lelkes kollégák is dolgoztak, ott el is kezdődtek a kísérleti jellegű prog-ramok. (1-2. kép) Természetesen nagyon sokféle történeti étkezéssel kapcsolatos rendezvénnyel találkozhatunk Magyarországon és a nagyvilágban. A kérdés a szerző számára inkább az, hogy ezt a populáris-modern, vagy lokálpatrióta kezdeménye-zések mellett lehetséges-e igazi történeti megalapozottsággal véghezvinni. A ren-dezvények látogatottságából kiindulva láthatjuk, hogy igény van a modernizált és a kevés történeti háttérrel, de annál nagyobb hazafiassággal szervezett helyi rendez-vényekre is. Mégis régész-történészként mindig érdekelt, hogy ha megfelelő szak-mai hátteret biztosítunk-tehát a kezdeményezés előtt igen komoly kutatómunkát v</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41508071" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3ba7e574ac5dbecb97aa9362647777b0" rel="nofollow" data-download="{"attachment_id":61676774,"asset_id":41508071,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61676774/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="354266" href="https://elte-hu.academia.edu/ZayOrsolya">Zay Orsolya</a><script data-card-contents-for-user="354266" type="text/json">{"id":354266,"first_name":"Zay","last_name":"Orsolya","domain_name":"elte-hu","page_name":"ZayOrsolya","display_name":"Zay Orsolya","profile_url":"https://elte-hu.academia.edu/ZayOrsolya?f_ri=40123","photo":"https://0.academia-photos.com/354266/2720267/3167977/s65_zay.orsolya.jpg"}</script></span></span></li><li class="js-paper-rank-work_41508071 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="41508071"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 41508071, container: ".js-paper-rank-work_41508071", }); 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Zay Orsolya Uradnak szája íze szerint való étek Kora újkori táplálkozási szokások a történeti és régészeti források tükrében \nFogyasztási szokásokkal a tételes leltárak rendtartások, vásárlási listák alapján koráb-ban is foglalkozott a történettudomány, de maga az étkezéskultúra az utóbbi 10-15 évben kezdett nagyobb hangsúlyt kapni. Kisbán Eszter munkáját kell kiemelnünk mindenekelőtt, aki a néprajzból kiindulva kutatott, de a késő középkort és a kora újkort is gyakran vizsgálta különféle szokások és élelmiszer-alapanyagok, vagy épp az alapélelmiszerek kapcsán. Ezután jelent meg az újabb generáció Benda Borbála és Füreder Balázs Gábor személyében, akik teljes kutatómunkájukat szentelik a gaszt-ronómia témakörének. Jelen kutatás azonban nem szokványos úton indult. Mond-hatnánk azt is, hogy a tanulmány szerzője úgy került a téma közelébe évekkel ezelőtt, ahogy Pilátus a credóba, hiszen elsődleges kutatási területem nem a gasztro-történet. A múzeumi közművelődési tevékenységek között az elmúlt években a megszokott múzeumpedagógiai eszközök és a szakmai előadások mellett egyre nagyobb teret nyer a kísérleti régészet, az interaktív életmód-bemutatás is. Hazánkban is több helyen láthatunk mentalitástörténettel, életmódtörténettel kapcsolatos programo-kat, melyeknél az egyik legkézenfekvőbb és a legtöbb látogatót vonzó attrakció a gasztronómia szokott lenni. Érthető a laikus és-valljuk be-a szakmai közönség érdeklődése, mivel a táplálék elkészítése ma is a mindennapi teendők közé tarto-zik, az pedig, hogy a különböző korszakokban ezt másképp vagy pontosan milyen rendszer, beosztás szerint tették, mindenki számára érdekfeszítő. Több múzeumban építették vissza eredeti helyére és rendezték be a konyhákat, sütőházakat, ahol pedig megfelelően lelkes kollégák is dolgoztak, ott el is kezdődtek a kísérleti jellegű prog-ramok. (1-2. kép) Természetesen nagyon sokféle történeti étkezéssel kapcsolatos rendezvénnyel találkozhatunk Magyarországon és a nagyvilágban. A kérdés a szerző számára inkább az, hogy ezt a populáris-modern, vagy lokálpatrióta kezdeménye-zések mellett lehetséges-e igazi történeti megalapozottsággal véghezvinni. A ren-dezvények látogatottságából kiindulva láthatjuk, hogy igény van a modernizált és a kevés történeti háttérrel, de annál nagyobb hazafiassággal szervezett helyi rendez-vényekre is. Mégis régész-történészként mindig érdekelt, hogy ha megfelelő szak-mai hátteret biztosítunk-tehát a kezdeményezés előtt igen komoly kutatómunkát v","downloadable_attachments":[{"id":61676774,"asset_id":41508071,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":354266,"first_name":"Zay","last_name":"Orsolya","domain_name":"elte-hu","page_name":"ZayOrsolya","display_name":"Zay Orsolya","profile_url":"https://elte-hu.academia.edu/ZayOrsolya?f_ri=40123","photo":"https://0.academia-photos.com/354266/2720267/3167977/s65_zay.orsolya.jpg"}],"research_interests":[{"id":1727,"name":"Early Modern History","url":"https://www.academia.edu/Documents/in/Early_Modern_History?f_ri=40123","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":54917,"name":"History of Gastronomy","url":"https://www.academia.edu/Documents/in/History_of_Gastronomy?f_ri=40123"},{"id":852441,"name":"Bread and Pastry","url":"https://www.academia.edu/Documents/in/Bread_and_Pastry?f_ri=40123"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=40123"},{"id":1176363,"name":"Bread Making Technology","url":"https://www.academia.edu/Documents/in/Bread_Making_Technology?f_ri=40123"},{"id":1414572,"name":"Baking and Pastry","url":"https://www.academia.edu/Documents/in/Baking_and_Pastry?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_49242235" data-work_id="49242235" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/49242235/The_Art_of_Grilling_Mastering_the_Rules_and_Different_Methods_of_Grilling">The Art of Grilling - Mastering the Rules and Different Methods of Grilling</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Grilling is just like any other kind of cooking, it is a learned art. It is a form of cooking in which dry heat is applied directly to the surface of food. There is something about grilling which brings out the best in foods. Nothing can... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_49242235" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Grilling is just like any other kind of cooking, it is a learned art.  It is a form of cooking in which dry heat is applied directly to the surface of food. There is something about grilling which brings out the best in foods. Nothing can quite compare to the smoky, toasty and delicately charred taste of foods which are hot off the grill.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/49242235" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="cf32ff44a0a3736d44668e69f7faea17" rel="nofollow" data-download="{"attachment_id":67626135,"asset_id":49242235,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/67626135/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3900485" href="https://independent.academia.edu/JuliaMarkov">Julia Markov</a><script data-card-contents-for-user="3900485" type="text/json">{"id":3900485,"first_name":"Julia","last_name":"Markov","domain_name":"independent","page_name":"JuliaMarkov","display_name":"Julia Markov","profile_url":"https://independent.academia.edu/JuliaMarkov?f_ri=40123","photo":"https://0.academia-photos.com/3900485/1446552/1770244/s65_julia.markov.jpg"}</script></span></span></li><li class="js-paper-rank-work_49242235 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="49242235"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 49242235, container: ".js-paper-rank-work_49242235", }); 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It is a form of cooking in which dry heat is applied directly to the surface of food. There is something about grilling which brings out the best in foods. Nothing can quite compare to the smoky, toasty and delicately charred taste of foods which are hot off the grill. \n\n","downloadable_attachments":[{"id":67626135,"asset_id":49242235,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3900485,"first_name":"Julia","last_name":"Markov","domain_name":"independent","page_name":"JuliaMarkov","display_name":"Julia Markov","profile_url":"https://independent.academia.edu/JuliaMarkov?f_ri=40123","photo":"https://0.academia-photos.com/3900485/1446552/1770244/s65_julia.markov.jpg"}],"research_interests":[{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=40123","nofollow":false},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=40123","nofollow":false},{"id":208107,"name":"Food Recipes","url":"https://www.academia.edu/Documents/in/Food_Recipes?f_ri=40123","nofollow":false},{"id":240241,"name":"Barbeque Techniques","url":"https://www.academia.edu/Documents/in/Barbeque_Techniques?f_ri=40123"},{"id":522400,"name":"I LOVE COOKING CAMPING OUTDOOR SPORTS ADN HAVING A FUN TIME WITH MY DAUGTHERS","url":"https://www.academia.edu/Documents/in/I_LOVE_COOKING_CAMPING_OUTDOOR_SPORTS_ADN_HAVING_A_FUN_TIME_WITH_MY_DAUGTHERS?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9286747" data-work_id="9286747" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9286747/E_Dufour_Trait%C3%A9_pratique_de_panification_fran%C3%A7aise_et_parisienne_1937_1957_2">E.Dufour Traité pratique de panification française et parisienne 1937-1957_2</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9286747" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2a9d13d6cb236e6e77c39344264da00e" rel="nofollow" data-download="{"attachment_id":35549858,"asset_id":9286747,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35549858/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7979883" href="https://inrap.academia.edu/LaurentVidal">Laurent Vidal</a><script data-card-contents-for-user="7979883" type="text/json">{"id":7979883,"first_name":"Laurent","last_name":"Vidal","domain_name":"inrap","page_name":"LaurentVidal","display_name":"Laurent Vidal","profile_url":"https://inrap.academia.edu/LaurentVidal?f_ri=40123","photo":"https://0.academia-photos.com/7979883/101847952/91008720/s65_laurent.vidal.jpeg"}</script></span></span></li><li class="js-paper-rank-work_9286747 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9286747"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9286747, container: ".js-paper-rank-work_9286747", }); 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$(".js-view-count[data-work-id=9286747]").text(description); $(".js-view-count-work_9286747").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_9286747").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="9286747"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="12374" href="https://www.academia.edu/Documents/in/History_Of_Food_Consumption">History Of Food Consumption</a>, <script data-card-contents-for-ri="12374" type="text/json">{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23573" href="https://www.academia.edu/Documents/in/Bakery_Products">Bakery Products</a>, <script data-card-contents-for-ri="23573" type="text/json">{"id":23573,"name":"Bakery Products","url":"https://www.academia.edu/Documents/in/Bakery_Products?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40123" href="https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_">Cooking and Food Preparation (archaeology)</a>, <script data-card-contents-for-ri="40123" type="text/json">{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="53936" href="https://www.academia.edu/Documents/in/History_of_Food">History of Food</a><script data-card-contents-for-ri="53936" type="text/json">{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=9286747]'), work: {"id":9286747,"title":"E.Dufour Traité pratique de panification française et parisienne 1937-1957_2","created_at":"2014-11-13T01:54:41.286-08:00","url":"https://www.academia.edu/9286747/E_Dufour_Trait%C3%A9_pratique_de_panification_fran%C3%A7aise_et_parisienne_1937_1957_2?f_ri=40123","dom_id":"work_9286747","summary":null,"downloadable_attachments":[{"id":35549858,"asset_id":9286747,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7979883,"first_name":"Laurent","last_name":"Vidal","domain_name":"inrap","page_name":"LaurentVidal","display_name":"Laurent Vidal","profile_url":"https://inrap.academia.edu/LaurentVidal?f_ri=40123","photo":"https://0.academia-photos.com/7979883/101847952/91008720/s65_laurent.vidal.jpeg"}],"research_interests":[{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=40123","nofollow":false},{"id":23573,"name":"Bakery Products","url":"https://www.academia.edu/Documents/in/Bakery_Products?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123","nofollow":false},{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=40123","nofollow":false},{"id":86573,"name":"Bread","url":"https://www.academia.edu/Documents/in/Bread?f_ri=40123"},{"id":132867,"name":"Bread History","url":"https://www.academia.edu/Documents/in/Bread_History?f_ri=40123"},{"id":179852,"name":"French Cuisine \u0026 Pastry","url":"https://www.academia.edu/Documents/in/French_Cuisine_and_Pastry?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_41770095 coauthored" data-work_id="41770095" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/41770095/Forni_ad_elementi_mobili_dal_Caput_Adriae">Forni ad elementi mobili dal Caput Adriae</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">I forni ad elementi mobili sono noti nella protostoria dell'Europa occidentale fin dagli anni '70 dello scorso secolo (forno di Sévrier). Tracce riconducibili al medesimo ambito produttivo sono state riconosciute in numerosi siti della... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41770095" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">I forni ad elementi mobili sono noti nella protostoria dell'Europa occidentale fin dagli anni '70 dello scorso secolo (forno di Sévrier). Tracce riconducibili al medesimo ambito produttivo sono state riconosciute in numerosi siti della prima e della piena età del Ferro del Caput Adriae, dai quali provengono grandi quantità di frammenti di concotto. Presentiamo in questa sede una rassegna dei rinvenimenti e dei tratti tecnologici, morfologici e strutturali utili per la definizione di un possibile modello di forno complesso diffuso nell'area del Caput Adriae / Ovens with mobile elements have been known in the Bronze and Iron Ages of Western Europe since the 1970s (Sévrier oven). Traces attributable to the same production context have been recognized in numerous sites of the Early and developed Iron Age of Caput Adriae, from which come large quantities of concotto (fire-hardened clay) fragments. In this paper, we are representing a review of this kind of findings, together with technological, morphological and structural features useful for the definition of a possible model of the oven with mobile elements diffused in the Caput Adriae area during the Iron Age.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41770095" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="233b87cb9e1d914c4345387a7e6b4d57" rel="nofollow" data-download="{"attachment_id":61927682,"asset_id":41770095,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61927682/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="452011" href="https://uni-aas.academia.edu/MancaVinazza">Manca Vinazza</a><script data-card-contents-for-user="452011" type="text/json">{"id":452011,"first_name":"Manca","last_name":"Vinazza","domain_name":"uni-aas","page_name":"MancaVinazza","display_name":"Manca Vinazza","profile_url":"https://uni-aas.academia.edu/MancaVinazza?f_ri=40123","photo":"https://0.academia-photos.com/452011/147407/5351974/s65_manca.vinazza.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-41770095">+2</span><div class="hidden js-additional-users-41770095"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://unive.academia.edu/VeronicaGroppo">Veronica Groppo</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/GiovanniTasca">Giovanni Tasca</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-41770095'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-41770095').html(); 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Tracce riconducibili al medesimo ambito produttivo sono state riconosciute in numerosi siti della prima e della piena età del Ferro del Caput Adriae, dai quali provengono grandi quantità di frammenti di concotto. Presentiamo in questa sede una rassegna dei rinvenimenti e dei tratti tecnologici, morfologici e strutturali utili per la definizione di un possibile modello di forno complesso diffuso nell'area del Caput Adriae / Ovens with mobile elements have been known in the Bronze and Iron Ages of Western Europe since the 1970s (Sévrier oven). Traces attributable to the same production context have been recognized in numerous sites of the Early and developed Iron Age of Caput Adriae, from which come large quantities of concotto (fire-hardened clay) fragments. In this paper, we are representing a review of this kind of findings, together with technological, morphological and structural features useful for the definition of a possible model of the oven with mobile elements diffused in the Caput Adriae area during the Iron Age.","downloadable_attachments":[{"id":61927682,"asset_id":41770095,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":452011,"first_name":"Manca","last_name":"Vinazza","domain_name":"uni-aas","page_name":"MancaVinazza","display_name":"Manca Vinazza","profile_url":"https://uni-aas.academia.edu/MancaVinazza?f_ri=40123","photo":"https://0.academia-photos.com/452011/147407/5351974/s65_manca.vinazza.jpg"},{"id":1899943,"first_name":"Veronica","last_name":"Groppo","domain_name":"unive","page_name":"VeronicaGroppo","display_name":"Veronica Groppo","profile_url":"https://unive.academia.edu/VeronicaGroppo?f_ri=40123","photo":"https://0.academia-photos.com/1899943/642854/8937212/s65_veronica.groppo.jpg"},{"id":451417,"first_name":"Giovanni","last_name":"Tasca","domain_name":"independent","page_name":"GiovanniTasca","display_name":"Giovanni Tasca","profile_url":"https://independent.academia.edu/GiovanniTasca?f_ri=40123","photo":"https://0.academia-photos.com/451417/1642996/1979647/s65_giovanni.tasca.jpg"}],"research_interests":[{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=40123","nofollow":false},{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false},{"id":12523,"name":"Bronze Age Europe (Archaeology)","url":"https://www.academia.edu/Documents/in/Bronze_Age_Europe_Archaeology_?f_ri=40123","nofollow":false},{"id":22059,"name":"Household Archaeology","url":"https://www.academia.edu/Documents/in/Household_Archaeology?f_ri=40123","nofollow":false},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":42197,"name":"Iron Age","url":"https://www.academia.edu/Documents/in/Iron_Age?f_ri=40123"},{"id":45213,"name":"Italy","url":"https://www.academia.edu/Documents/in/Italy?f_ri=40123"},{"id":178709,"name":"Slovenia","url":"https://www.academia.edu/Documents/in/Slovenia?f_ri=40123"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_3374381" data-work_id="3374381" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/3374381/Cooked_Food_in_the_Mycenaean_Feast_Evidence_from_the_Cooking_Pots">Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_3374381" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses of feasting-related studies. Such issues are one of the main concerns of both archaeozoology and the study of Linear B tablets. However, food preparation and consumption, as evidenced by ceramic remains, constitute a field still not properly surveyed, in great contrast to wine drinking. This is partly due to the lack of ambiguity of wine-related vessels among feasting remains. Wine pouring, mixing and drinking vessels are easily recognizable (or at least are thought to be so), something which cannot be said about food serving vessels. However, food preparation vessels, the ordinary cooking pots, are usually easy to identify due to their distinct fabric, shape and frequent burning marks, and I shall focus on them in the discussion that follows. Food serving vessels will be of secondary concern.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3374381" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7a08410f508162729f0e9ab56f9d7287" rel="nofollow" data-download="{"attachment_id":31175031,"asset_id":3374381,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31175031/download_file?st=MTczMjQ1ODI0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="372806" href="https://pan-pl.academia.edu/Bart%C5%82omiejLis">Bartłomiej Lis</a><script data-card-contents-for-user="372806" type="text/json">{"id":372806,"first_name":"Bartłomiej","last_name":"Lis","domain_name":"pan-pl","page_name":"BartłomiejLis","display_name":"Bartłomiej Lis","profile_url":"https://pan-pl.academia.edu/Bart%C5%82omiejLis?f_ri=40123","photo":"https://0.academia-photos.com/372806/114963/14861629/s65_bart_omiej.lis.jpg"}</script></span></span></li><li class="js-paper-rank-work_3374381 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="3374381"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 3374381, container: ".js-paper-rank-work_3374381", }); 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$(".js-view-count[data-work-id=3374381]").text(description); $(".js-view-count-work_3374381").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_3374381").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="3374381"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">13</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="2213" href="https://www.academia.edu/Documents/in/Pottery_Archaeology_">Pottery (Archaeology)</a>, <script data-card-contents-for-ri="2213" type="text/json">{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=40123","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=3374381]'), work: {"id":3374381,"title":"Cooked Food in the Mycenaean Feast - Evidence from the Cooking Pots","created_at":"2013-04-24T00:39:38.004-07:00","url":"https://www.academia.edu/3374381/Cooked_Food_in_the_Mycenaean_Feast_Evidence_from_the_Cooking_Pots?f_ri=40123","dom_id":"work_3374381","summary":"It is widely accepted that food consumption is a major component of feasting. This should also be true of the Aegean Bronze Age. Therefore, food and its role in the execution of a feast should be one of the main focuses of feasting-related studies. Such issues are one of the main concerns of both archaeozoology and the study of Linear B tablets. However, food preparation and consumption, as evidenced by ceramic remains, constitute a field still not properly surveyed, in great contrast to wine drinking. This is partly due to the lack of ambiguity of wine-related vessels among feasting remains. Wine pouring, mixing and drinking vessels are easily recognizable (or at least are thought to be so), something which cannot be said about food serving vessels. However, food preparation vessels, the ordinary cooking pots, are usually easy to identify due to their distinct fabric, shape and frequent burning marks, and I shall focus on them in the discussion that follows. Food serving vessels will be of secondary concern.","downloadable_attachments":[{"id":31175031,"asset_id":3374381,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":372806,"first_name":"Bartłomiej","last_name":"Lis","domain_name":"pan-pl","page_name":"BartłomiejLis","display_name":"Bartłomiej Lis","profile_url":"https://pan-pl.academia.edu/Bart%C5%82omiejLis?f_ri=40123","photo":"https://0.academia-photos.com/372806/114963/14861629/s65_bart_omiej.lis.jpg"}],"research_interests":[{"id":2213,"name":"Pottery (Archaeology)","url":"https://www.academia.edu/Documents/in/Pottery_Archaeology_?f_ri=40123","nofollow":false},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=40123","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=40123","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=40123","nofollow":false},{"id":13515,"name":"Aegean Bronze Age (Bronze Age Archaeology)","url":"https://www.academia.edu/Documents/in/Aegean_Bronze_Age_Bronze_Age_Archaeology_?f_ri=40123"},{"id":17618,"name":"Greek Archaeology","url":"https://www.academia.edu/Documents/in/Greek_Archaeology?f_ri=40123"},{"id":18032,"name":"Aegean Prehistory (Archaeology)","url":"https://www.academia.edu/Documents/in/Aegean_Prehistory_Archaeology_?f_ri=40123"},{"id":25663,"name":"Aegean Archaeology","url":"https://www.academia.edu/Documents/in/Aegean_Archaeology?f_ri=40123"},{"id":32246,"name":"Greek Pottery","url":"https://www.academia.edu/Documents/in/Greek_Pottery?f_ri=40123"},{"id":40123,"name":"Cooking and Food Preparation (archaeology)","url":"https://www.academia.edu/Documents/in/Cooking_and_Food_Preparation_archaeology_?f_ri=40123"},{"id":88736,"name":"Ancient Pottery 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