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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Sociology of Food and Eating</h1><div class="u-tcGrayDark">23,398 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Sociology of Food and Eating</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Sociology_of_Food_and_Eating">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7714500" data-work_id="7714500" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7714500/Development_and_Validation_of_an_Eating_Norms_Inventory_Americans_Lay_Beliefs_about_Appropriate_Eating">Development and Validation of an Eating Norms Inventory: Americans’ Lay-Beliefs about Appropriate Eating</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">and sharing with colleagues.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7714500" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="60d1d7b43b5e27d243a97d5e779e178e" rel="nofollow" data-download="{"attachment_id":34241064,"asset_id":7714500,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34241064/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="873990" href="https://ualberta.academia.edu/RobertFisher">Robert J Fisher</a><script data-card-contents-for-user="873990" type="text/json">{"id":873990,"first_name":"Robert","last_name":"Fisher","domain_name":"ualberta","page_name":"RobertFisher","display_name":"Robert J Fisher","profile_url":"https://ualberta.academia.edu/RobertFisher?f_ri=3128","photo":"https://0.academia-photos.com/873990/315585/4518112/s65_robert.fisher.jpg"}</script></span></span></li><li class="js-paper-rank-work_7714500 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7714500"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7714500, container: ".js-paper-rank-work_7714500", }); });</script></li><li class="js-percentile-work_7714500 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 7714500; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_7714500"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_7714500 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="7714500"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 7714500; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=7714500]").text(description); $(".js-view-count-work_7714500").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_7714500").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="7714500"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="14943" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Norms">Social Norms</a><script data-card-contents-for-ri="14943" type="text/json">{"id":14943,"name":"Social Norms","url":"https://www.academia.edu/Documents/in/Social_Norms?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=7714500]'), work: {"id":7714500,"title":"Development and Validation of an Eating Norms Inventory: Americans’ Lay-Beliefs about Appropriate Eating","created_at":"2014-07-19T06:24:35.259-07:00","url":"https://www.academia.edu/7714500/Development_and_Validation_of_an_Eating_Norms_Inventory_Americans_Lay_Beliefs_about_Appropriate_Eating?f_ri=3128","dom_id":"work_7714500","summary":"and sharing with colleagues.","downloadable_attachments":[{"id":34241064,"asset_id":7714500,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":873990,"first_name":"Robert","last_name":"Fisher","domain_name":"ualberta","page_name":"RobertFisher","display_name":"Robert J Fisher","profile_url":"https://ualberta.academia.edu/RobertFisher?f_ri=3128","photo":"https://0.academia-photos.com/873990/315585/4518112/s65_robert.fisher.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":14943,"name":"Social Norms","url":"https://www.academia.edu/Documents/in/Social_Norms?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_32419882" data-work_id="32419882" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/32419882/Lower_Sacraments_Theological_Eating_in_the_Fiction_of_C_S_Lewis">Lower Sacraments: Theological Eating in the Fiction of C. S. Lewis</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">For years, critics and fans of C. S. Lewis have noted his curious attentiveness to descriptions of food and scenes of eating. Some attempts have been made to interpret Lewis’s use of food, but never in a manner comprehensively unifying... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_32419882" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">For years, critics and fans of C. S. Lewis have noted his curious attentiveness to descriptions of food and scenes of eating. Some attempts have been made to interpret Lewis’s use of food, but never in a manner comprehensively unifying Lewis’s culinary expressions with his own thought and beliefs. My study seeks to fill this void. The introduction demonstrates how Lewis’s culinary language aggregates through elements of his life, his literary background, and his Judeo-Christian worldview. Using the grammar of his own culinary language, I examine Lewis’s fiction for patterns found within his meals and analyze these patterns for theological allusions, grouping them according to major categories of systematic theology. Chapter two argues that ecclesiastical themes appear whenever Lewis’s protagonists eat together. The ritualized meal progression, evangelistic discourse, and biographical menus create a unity that points to parallels between Lewis’s body of protagonists and the church. Chapter three focuses on the sacrament of the Lord’s Supper and charges that Lewis’s meals which are eaten in the presence of the novel’s Christ figure or which include bread and wine in the menu reliably align with the Anglo-Catholic doctrine of the Eucharist. Chapter four studies how sinful eating affects the spiritual states of Lewis’s characters. The chapter first shows how Lewis’s culinary language draws from Edenic sources, resonating with a very gastronomic Fall of Humanity, then examines how the progressively sinful eating of certain characters signifies a gradual alienation from the Divine. The fifth, and concluding, chapter argues that Lewis’s portrayal of culinary desire and pleasure ultimately points to an eschatological theme. This theme culminates near the end of Lewis’s novels either through individual characters expressing superlative delight in their food or through a unified congregation of protagonists eating a celebratory feast during the novel’s dénouement. I close the study by emphasizing how this approach to Lewis’s meals offers a complete spiritual analysis of Lewis’s main characters that also consistently supports Lewis’s own theology.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/32419882" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="688b323bde1ab389c815bbf42ea29b50" rel="nofollow" data-download="{"attachment_id":52615839,"asset_id":32419882,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/52615839/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="19691003" href="https://alaska.academia.edu/GregHartley">Greg Hartley</a><script data-card-contents-for-user="19691003" type="text/json">{"id":19691003,"first_name":"Greg","last_name":"Hartley","domain_name":"alaska","page_name":"GregHartley","display_name":"Greg Hartley","profile_url":"https://alaska.academia.edu/GregHartley?f_ri=3128","photo":"https://0.academia-photos.com/19691003/5485477/16649595/s65_greg.hartley.jpg"}</script></span></span></li><li class="js-paper-rank-work_32419882 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="32419882"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 32419882, container: ".js-paper-rank-work_32419882", }); 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$(".js-view-count[data-work-id=32419882]").text(description); $(".js-view-count-work_32419882").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_32419882").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="32419882"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="109" rel="nofollow" href="https://www.academia.edu/Documents/in/Christianity">Christianity</a>, <script data-card-contents-for-ri="109" type="text/json">{"id":109,"name":"Christianity","url":"https://www.academia.edu/Documents/in/Christianity?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1302" rel="nofollow" href="https://www.academia.edu/Documents/in/Theology">Theology</a>, <script data-card-contents-for-ri="1302" type="text/json">{"id":1302,"name":"Theology","url":"https://www.academia.edu/Documents/in/Theology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10535" rel="nofollow" href="https://www.academia.edu/Documents/in/Anglicanism_Anglicanism_">Anglicanism (Anglicanism)</a><script data-card-contents-for-ri="10535" type="text/json">{"id":10535,"name":"Anglicanism (Anglicanism)","url":"https://www.academia.edu/Documents/in/Anglicanism_Anglicanism_?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=32419882]'), work: {"id":32419882,"title":"Lower Sacraments: Theological Eating in the Fiction of C. S. Lewis","created_at":"2017-04-13T19:56:18.514-07:00","url":"https://www.academia.edu/32419882/Lower_Sacraments_Theological_Eating_in_the_Fiction_of_C_S_Lewis?f_ri=3128","dom_id":"work_32419882","summary":"For years, critics and fans of C. S. Lewis have noted his curious attentiveness to descriptions of food and scenes of eating. Some attempts have been made to interpret Lewis’s use of food, but never in a manner comprehensively unifying Lewis’s culinary expressions with his own thought and beliefs. My study seeks to fill this void. The introduction demonstrates how Lewis’s culinary language aggregates through elements of his life, his literary background, and his Judeo-Christian worldview. Using the grammar of his own culinary language, I examine Lewis’s fiction for patterns found within his meals and analyze these patterns for theological allusions, grouping them according to major categories of systematic theology. Chapter two argues that ecclesiastical themes appear whenever Lewis’s protagonists eat together. The ritualized meal progression, evangelistic discourse, and biographical menus create a unity that points to parallels between Lewis’s body of protagonists and the church. Chapter three focuses on the sacrament of the Lord’s Supper and charges that Lewis’s meals which are eaten in the presence of the novel’s Christ figure or which include bread and wine in the menu reliably align with the Anglo-Catholic doctrine of the Eucharist. Chapter four studies how sinful eating affects the spiritual states of Lewis’s characters. The chapter first shows how Lewis’s culinary language draws from Edenic sources, resonating with a very gastronomic Fall of Humanity, then examines how the progressively sinful eating of certain characters signifies a gradual alienation from the Divine. The fifth, and concluding, chapter argues that Lewis’s portrayal of culinary desire and pleasure ultimately points to an eschatological theme. This theme culminates near the end of Lewis’s novels either through individual characters expressing superlative delight in their food or through a unified congregation of protagonists eating a celebratory feast during the novel’s dénouement. I close the study by emphasizing how this approach to Lewis’s meals offers a complete spiritual analysis of Lewis’s main characters that also consistently supports Lewis’s own theology.","downloadable_attachments":[{"id":52615839,"asset_id":32419882,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":19691003,"first_name":"Greg","last_name":"Hartley","domain_name":"alaska","page_name":"GregHartley","display_name":"Greg Hartley","profile_url":"https://alaska.academia.edu/GregHartley?f_ri=3128","photo":"https://0.academia-photos.com/19691003/5485477/16649595/s65_greg.hartley.jpg"}],"research_interests":[{"id":109,"name":"Christianity","url":"https://www.academia.edu/Documents/in/Christianity?f_ri=3128","nofollow":true},{"id":1302,"name":"Theology","url":"https://www.academia.edu/Documents/in/Theology?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":10535,"name":"Anglicanism (Anglicanism)","url":"https://www.academia.edu/Documents/in/Anglicanism_Anglicanism_?f_ri=3128","nofollow":true},{"id":30422,"name":"Sacramental Theology","url":"https://www.academia.edu/Documents/in/Sacramental_Theology?f_ri=3128"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"},{"id":61036,"name":"C.S. Lewis","url":"https://www.academia.edu/Documents/in/C.S._Lewis?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7550902" data-work_id="7550902" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7550902/Jamie_Oliver_and_the_Gastrodiplomacy_of_Simulacra">Jamie Oliver and the Gastrodiplomacy of Simulacra</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">This work aims to investigate the gastrodiplomatic objectives of food travelogues on TV, and more precisely of the food travelogue Jamieʼs Great Britain, presented by the celebrity chef Jamie Oliver.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7550902" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="513b1d265265b1e74f94d9f869567990" rel="nofollow" data-download="{"attachment_id":38119971,"asset_id":7550902,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/38119971/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13532984" href="https://unicatt.academia.edu/FrancescoBuscemiPhD">Francesco Buscemi, PhD</a><script data-card-contents-for-user="13532984" type="text/json">{"id":13532984,"first_name":"Francesco","last_name":"Buscemi, PhD","domain_name":"unicatt","page_name":"FrancescoBuscemiPhD","display_name":"Francesco Buscemi, PhD","profile_url":"https://unicatt.academia.edu/FrancescoBuscemiPhD?f_ri=3128","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_7550902 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7550902"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7550902, container: ".js-paper-rank-work_7550902", }); 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","downloadable_attachments":[{"id":38119971,"asset_id":7550902,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13532984,"first_name":"Francesco","last_name":"Buscemi, PhD","domain_name":"unicatt","page_name":"FrancescoBuscemiPhD","display_name":"Francesco Buscemi, PhD","profile_url":"https://unicatt.academia.edu/FrancescoBuscemiPhD?f_ri=3128","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":696,"name":"Gender Studies","url":"https://www.academia.edu/Documents/in/Gender_Studies?f_ri=3128","nofollow":true},{"id":928,"name":"Media Studies","url":"https://www.academia.edu/Documents/in/Media_Studies?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66857774" data-work_id="66857774" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66857774/The_Sophie_Coe_Prize_in_Food_History_2022">The Sophie Coe Prize in Food History 2022</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66857774" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of up to 10,000 words in length in the English language only. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year's closing date of Friday 22 nd April 2022.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66857774" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="680816624afbf77fff727aa80bd01526" rel="nofollow" data-download="{"attachment_id":77891238,"asset_id":66857774,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77891238/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=3128","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_66857774 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66857774"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66857774, container: ".js-paper-rank-work_66857774", }); 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Food as affirmative biopolitics at the border: liminality, eating practices, and migration in the Mediterranean. World Archaeology (on-line)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70478287" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting from the double liminality of eating and border-crossing, it outlines and juxtaposes two regimes of corporeal life. The first is the biopolitical arena of official food provision as produced by the border apparatus and the logic of humanitarian governmentality. This regulates border-crosser's time and daily routines and renders them 'people of concern', tress-passers or victimized individuals with no agency. The second is the affective, trans-corporeal, multisensorial field of cooking, eating, making kin, making community. It is produced through the agency of border-crossers themselves, when they take charge of their own eating. In doing so, they constitute eating in these liminal conditions as affirmative biopolitics, as the affirmative politics of life and hope.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70478287" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6a304c57cf4d8fd45deff53f16a2d4cb" rel="nofollow" data-download="{"attachment_id":80215434,"asset_id":70478287,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80215434/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="189139" href="https://brown.academia.edu/YannisHamilakis">Yannis Hamilakis</a><script data-card-contents-for-user="189139" type="text/json">{"id":189139,"first_name":"Yannis","last_name":"Hamilakis","domain_name":"brown","page_name":"YannisHamilakis","display_name":"Yannis Hamilakis","profile_url":"https://brown.academia.edu/YannisHamilakis?f_ri=3128","photo":"https://0.academia-photos.com/189139/45969/20005958/s65_yannis.hamilakis.jpg"}</script></span></span></li><li class="js-paper-rank-work_70478287 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70478287"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70478287, container: ".js-paper-rank-work_70478287", }); 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Food as affirmative biopolitics at the border: liminality, eating practices, and migration in the Mediterranean. World Archaeology (on-line)","created_at":"2022-02-04T19:44:23.421-08:00","url":"https://www.academia.edu/70478287/Hamilakis_Y_2022_Food_as_affirmative_biopolitics_at_the_border_liminality_eating_practices_and_migration_in_the_Mediterranean_World_Archaeology_on_line_?f_ri=3128","dom_id":"work_70478287","summary":"Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting from the double liminality of eating and border-crossing, it outlines and juxtaposes two regimes of corporeal life. The first is the biopolitical arena of official food provision as produced by the border apparatus and the logic of humanitarian governmentality. This regulates border-crosser's time and daily routines and renders them 'people of concern', tress-passers or victimized individuals with no agency. The second is the affective, trans-corporeal, multisensorial field of cooking, eating, making kin, making community. It is produced through the agency of border-crossers themselves, when they take charge of their own eating. In doing so, they constitute eating in these liminal conditions as affirmative biopolitics, as the affirmative politics of life and hope.","downloadable_attachments":[{"id":80215434,"asset_id":70478287,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":189139,"first_name":"Yannis","last_name":"Hamilakis","domain_name":"brown","page_name":"YannisHamilakis","display_name":"Yannis Hamilakis","profile_url":"https://brown.academia.edu/YannisHamilakis?f_ri=3128","photo":"https://0.academia-photos.com/189139/45969/20005958/s65_yannis.hamilakis.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":9802,"name":"Liminality","url":"https://www.academia.edu/Documents/in/Liminality?f_ri=3128","nofollow":true},{"id":10494,"name":"Mediterranean","url":"https://www.academia.edu/Documents/in/Mediterranean?f_ri=3128"},{"id":13009,"name":"Modern Greece","url":"https://www.academia.edu/Documents/in/Modern_Greece?f_ri=3128"},{"id":14730,"name":"Migration Studies","url":"https://www.academia.edu/Documents/in/Migration_Studies?f_ri=3128"},{"id":22422,"name":"Archaeology of the Contemporary Past","url":"https://www.academia.edu/Documents/in/Archaeology_of_the_Contemporary_Past?f_ri=3128"},{"id":33005,"name":"Refugee Camps","url":"https://www.academia.edu/Documents/in/Refugee_Camps?f_ri=3128"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=3128"},{"id":59470,"name":"Borders and Frontiers","url":"https://www.academia.edu/Documents/in/Borders_and_Frontiers?f_ri=3128"},{"id":72973,"name":"Archaeology of food","url":"https://www.academia.edu/Documents/in/Archaeology_of_food?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36083607" data-work_id="36083607" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36083607/Avc%C4%B1l%C4%B1ktan_Gurmeli%C4%9Fe_Yeme%C4%9Fin_K%C3%BClt%C3%BCrel_Tarihi_Yap%C4%B1_Kredi_Yay%C4%B1nlar%C4%B1_4th_edn_Istanbul_2021">Avcılıktan Gurmeliğe: Yemeğin Kültürel Tarihi, Yapı Kredi Yayınları, 4th edn. Istanbul, 2021</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">A cultural history of food from the Palaeolithic Age to modern times / Paleolitik Çağı'ndan Osmanlı dönemi sonuna kadar Anadolu odaklı yemek tarihi</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36083607" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f5b9b4ded2a89d4133e8b0e6c272e055" rel="nofollow" data-download="{"attachment_id":55972476,"asset_id":36083607,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55972476/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="980222" href="https://independent.academia.edu/MaryIsin">Mary Isin</a><script data-card-contents-for-user="980222" type="text/json">{"id":980222,"first_name":"Mary","last_name":"Isin","domain_name":"independent","page_name":"MaryIsin","display_name":"Mary Isin","profile_url":"https://independent.academia.edu/MaryIsin?f_ri=3128","photo":"https://0.academia-photos.com/980222/482488/607518/s65_mary.isin.jpg"}</script></span></span></li><li class="js-paper-rank-work_36083607 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36083607"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36083607, container: ".js-paper-rank-work_36083607", }); 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0 340 72004 2 (pbk) <a href="http://www.routledge.com/books/details/9780340720042/" rel="nofollow">http://www.routledge.com/books/details/9780340720042/</a> 3 FOOD RÉGIMES AS AN ORGANIZING CONCEPT</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10294303" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0467410e79e9ba36e4c0f74f3c857389" rel="nofollow" data-download="{"attachment_id":36371728,"asset_id":10294303,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36371728/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2722478" href="https://durham.academia.edu/PeterAtkins">Peter Atkins</a><script data-card-contents-for-user="2722478" type="text/json">{"id":2722478,"first_name":"Peter","last_name":"Atkins","domain_name":"durham","page_name":"PeterAtkins","display_name":"Peter Atkins","profile_url":"https://durham.academia.edu/PeterAtkins?f_ri=3128","photo":"https://0.academia-photos.com/2722478/1208574/1512881/s65_pete.pete_atkins.png"}</script></span></span></li><li class="js-paper-rank-work_10294303 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10294303"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10294303, container: ".js-paper-rank-work_10294303", }); 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Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6012699" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Sposoby produkcji jedzenia oraz jego związek z tożsamością mieszkańców Europy stały się u progu XXI wieku przedmiotem licznych dyskusji. Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu Wspólna Polityka Rolna Unii Europejskiej. Unijne miliony przeznacza się na dofinansowanie europejskiego rolnictwa, które w Polsce wciąż jest jednym z największych i najważniejszych sektorów gospodarki. Oprócz pieniędzy z Brukseli przyszły do nas także systemy jakości żywności. Unijni i krajowi eksperci jasno określili granice „regionalności” i „tradycyjności” produktów. Jednak czy to oni decydują o ich autentyczności?</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6012699" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="78702a8b46941f4c9d2ee8ebd8e2d12f" rel="nofollow" data-download="{"attachment_id":32958591,"asset_id":6012699,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32958591/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1118250" href="https://uw.academia.edu/MagdalenaGoralska">Magdalena H Goralska</a><script data-card-contents-for-user="1118250" type="text/json">{"id":1118250,"first_name":"Magdalena","last_name":"Goralska","domain_name":"uw","page_name":"MagdalenaGoralska","display_name":"Magdalena H Goralska","profile_url":"https://uw.academia.edu/MagdalenaGoralska?f_ri=3128","photo":"https://0.academia-photos.com/1118250/699240/35958236/s65_magdalena.goralska.jpg"}</script></span></span></li><li class="js-paper-rank-work_6012699 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6012699"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6012699, container: ".js-paper-rank-work_6012699", }); 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Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu Wspólna Polityka Rolna Unii Europejskiej. Unijne miliony przeznacza się na dofinansowanie europejskiego rolnictwa, które w Polsce wciąż jest jednym z największych i najważniejszych sektorów gospodarki. Oprócz pieniędzy z Brukseli przyszły do nas także systemy jakości żywności. Unijni i krajowi eksperci jasno określili granice „regionalności” i „tradycyjności” produktów. 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Een experimenteel onderzoek naar het verschil tussen game versus een non-game | Master's Thesis: Games for the Treatment of Eating Addiction. An Experimental Study on the Difference Between Game and Non-Game Approaches.</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6640355" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1d17fb77fa6593a6fcb9b56fc94d4279" rel="nofollow" data-download="{"attachment_id":33376809,"asset_id":6640355,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33376809/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2148972" href="https://vu-nl.academia.edu/AngelaWillemse">Angela Willemse</a><script data-card-contents-for-user="2148972" type="text/json">{"id":2148972,"first_name":"Angela","last_name":"Willemse","domain_name":"vu-nl","page_name":"AngelaWillemse","display_name":"Angela Willemse","profile_url":"https://vu-nl.academia.edu/AngelaWillemse?f_ri=3128","photo":"https://0.academia-photos.com/2148972/695266/138448747/s65_angela.boxem-willemse.jpeg"}</script></span></span></li><li class="js-paper-rank-work_6640355 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6640355"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6640355, container: ".js-paper-rank-work_6640355", }); });</script></li><li class="js-percentile-work_6640355 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6640355; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6640355"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_6640355 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="6640355"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 6640355; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=6640355]").text(description); $(".js-view-count-work_6640355").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6640355").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6640355"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="2605" rel="nofollow" href="https://www.academia.edu/Documents/in/Serious_Games">Serious Games</a>, <script data-card-contents-for-ri="2605" type="text/json">{"id":2605,"name":"Serious Games","url":"https://www.academia.edu/Documents/in/Serious_Games?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4160" rel="nofollow" href="https://www.academia.edu/Documents/in/Eating_Disorders">Eating Disorders</a>, <script data-card-contents-for-ri="4160" type="text/json">{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5199" rel="nofollow" href="https://www.academia.edu/Documents/in/Video_Games">Video Games</a><script data-card-contents-for-ri="5199" type="text/json">{"id":5199,"name":"Video Games","url":"https://www.academia.edu/Documents/in/Video_Games?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6640355]'), work: {"id":6640355,"title":"Masterthesis: Games ter Behandeling van Eetverslaving.\r\nEen experimenteel onderzoek naar het verschil tussen game versus een non-game | Master's Thesis: Games for the Treatment of Eating Addiction.\r\nAn Experimental Study on the Difference Between Game and Non-Game Approaches.","created_at":"2014-04-03T00:17:38.504-07:00","url":"https://www.academia.edu/6640355/Masterthesis_Games_ter_Behandeling_van_Eetverslaving_Een_experimenteel_onderzoek_naar_het_verschil_tussen_game_versus_een_non_game_Masters_Thesis_Games_for_the_Treatment_of_Eating_Addiction_An_Experimental_Study_on_the_Difference_Between_Game_and_Non_Game_Approaches?f_ri=3128","dom_id":"work_6640355","summary":null,"downloadable_attachments":[{"id":33376809,"asset_id":6640355,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2148972,"first_name":"Angela","last_name":"Willemse","domain_name":"vu-nl","page_name":"AngelaWillemse","display_name":"Angela Willemse","profile_url":"https://vu-nl.academia.edu/AngelaWillemse?f_ri=3128","photo":"https://0.academia-photos.com/2148972/695266/138448747/s65_angela.boxem-willemse.jpeg"}],"research_interests":[{"id":2605,"name":"Serious Games","url":"https://www.academia.edu/Documents/in/Serious_Games?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128","nofollow":true},{"id":5199,"name":"Video Games","url":"https://www.academia.edu/Documents/in/Video_Games?f_ri=3128","nofollow":true},{"id":7735,"name":"Attention (Psychology)","url":"https://www.academia.edu/Documents/in/Attention_Psychology_?f_ri=3128"},{"id":7736,"name":"Attention","url":"https://www.academia.edu/Documents/in/Attention?f_ri=3128"},{"id":12693,"name":"Body Image","url":"https://www.academia.edu/Documents/in/Body_Image?f_ri=3128"},{"id":15827,"name":"Eating Disorders and Body Image","url":"https://www.academia.edu/Documents/in/Eating_Disorders_and_Body_Image?f_ri=3128"},{"id":16184,"name":"Serious Gaming","url":"https://www.academia.edu/Documents/in/Serious_Gaming?f_ri=3128"},{"id":30541,"name":"Attentional Biases","url":"https://www.academia.edu/Documents/in/Attentional_Biases?f_ri=3128"},{"id":33241,"name":"Binge-eating Disorders","url":"https://www.academia.edu/Documents/in/Binge-eating_Disorders?f_ri=3128"},{"id":35687,"name":"Body Image (Psychology)","url":"https://www.academia.edu/Documents/in/Body_Image_Psychology_?f_ri=3128"},{"id":40137,"name":"Videogame and Virtual World Technologies, Serious Games, applications in Education and Training","url":"https://www.academia.edu/Documents/in/Videogame_and_Virtual_World_Technologies_Serious_Games_applications_in_Education_and_Training?f_ri=3128"},{"id":62405,"name":"OOAD, UML, Design Patterns, semantic interoperbility, ontology, serious games, e-learning, computer architectures, computer modelling and behavioural simulation","url":"https://www.academia.edu/Documents/in/OOAD_UML_Design_Patterns_semantic_interoperbility_ontology_serious_games_e-learning_computer_?f_ri=3128"},{"id":102154,"name":"Childhood Obesity Prevention; the Use of Technology in Projects to Promote Healthy Eating and Physical Activity; Behavior Change Theories and Their Application to Intervention Design","url":"https://www.academia.edu/Documents/in/Childhood_Obesity_Prevention_the_Use_of_Technology_in_Projects_to_Promote_Healthy_Eating_and_Physic?f_ri=3128"},{"id":163618,"name":"Gezondheidszorg","url":"https://www.academia.edu/Documents/in/Gezondheidszorg?f_ri=3128"},{"id":939482,"name":"Women and Food/eating","url":"https://www.academia.edu/Documents/in/Women_and_Food_eating?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_64650098" data-work_id="64650098" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/64650098/Tendencias_de_consumo_de_alimentos_y_bebidas_en_Cumbaya_Tumbaco">Tendencias de consumo de alimentos y bebidas en Cumbaya, Tumbaco</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">espanolEl presente articulo permite amplificar las caracteristicas de los clientes potenciales de alimentos y bebidas, en el valle de Cumbaya - Tumbaco; el interes por esta poblacion se da al ver su crecimiento economico plasmado en la... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_64650098" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">espanolEl presente articulo permite amplificar las caracteristicas de los clientes potenciales de alimentos y bebidas, en el valle de Cumbaya - Tumbaco; el interes por esta poblacion se da al ver su crecimiento economico plasmado en la arquitectura, vialidad, superestructura y la oferta de planta turistica. Se ha identificado mediante encuesta las caracteristicas de la poblacion, los habitos de consumo y el poder adquisitivo de las personas de Quito. EnglishThe current article permits to amplify the potential client characteristics of foods and beverages in the Cumbaya-Tumbaco Valley. The interest for this population is due to its economic growth reflected in its architecture, roads, superstructure and the tourist offer. It was identified through a survey, the population characteristics, the consumption habits, and the purchasing power of the people in Quito.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/64650098" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d30bd0a3c42849fdaf80d93abdd78098" rel="nofollow" data-download="{"attachment_id":76587409,"asset_id":64650098,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/76587409/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2157592" href="https://uce-ec.academia.edu/EnriqueCabanilla">Enrique Cabanilla V.</a><script data-card-contents-for-user="2157592" type="text/json">{"id":2157592,"first_name":"Enrique","last_name":"Cabanilla V.","domain_name":"uce-ec","page_name":"EnriqueCabanilla","display_name":"Enrique Cabanilla V.","profile_url":"https://uce-ec.academia.edu/EnriqueCabanilla?f_ri=3128","photo":"https://0.academia-photos.com/2157592/697148/51708141/s65_enrique.cabanilla_v..jpg"}</script></span></span></li><li class="js-paper-rank-work_64650098 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="64650098"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 64650098, container: ".js-paper-rank-work_64650098", }); });</script></li><li class="js-percentile-work_64650098 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 64650098; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_64650098"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_64650098 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="64650098"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64650098; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=64650098]").text(description); $(".js-view-count-work_64650098").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_64650098").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="64650098"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="261" rel="nofollow" href="https://www.academia.edu/Documents/in/Geography">Geography</a>, <script data-card-contents-for-ri="261" type="text/json">{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="11447" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Beverage_Management">Food and Beverage Management</a>, <script data-card-contents-for-ri="11447" type="text/json">{"id":11447,"name":"Food and Beverage Management","url":"https://www.academia.edu/Documents/in/Food_and_Beverage_Management?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="267151" rel="nofollow" href="https://www.academia.edu/Documents/in/Hotel_and_Restaurant_Management">Hotel and Restaurant Management</a><script data-card-contents-for-ri="267151" type="text/json">{"id":267151,"name":"Hotel and Restaurant Management","url":"https://www.academia.edu/Documents/in/Hotel_and_Restaurant_Management?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=64650098]'), work: {"id":64650098,"title":"Tendencias de consumo de alimentos y bebidas en Cumbaya, Tumbaco","created_at":"2021-12-16T15:39:40.280-08:00","url":"https://www.academia.edu/64650098/Tendencias_de_consumo_de_alimentos_y_bebidas_en_Cumbaya_Tumbaco?f_ri=3128","dom_id":"work_64650098","summary":"espanolEl presente articulo permite amplificar las caracteristicas de los clientes potenciales de alimentos y bebidas, en el valle de Cumbaya - Tumbaco; el interes por esta poblacion se da al ver su crecimiento economico plasmado en la arquitectura, vialidad, superestructura y la oferta de planta turistica. Se ha identificado mediante encuesta las caracteristicas de la poblacion, los habitos de consumo y el poder adquisitivo de las personas de Quito. EnglishThe current article permits to amplify the potential client characteristics of foods and beverages in the Cumbaya-Tumbaco Valley. The interest for this population is due to its economic growth reflected in its architecture, roads, superstructure and the tourist offer. It was identified through a survey, the population characteristics, the consumption habits, and the purchasing power of the people in Quito.","downloadable_attachments":[{"id":76587409,"asset_id":64650098,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2157592,"first_name":"Enrique","last_name":"Cabanilla V.","domain_name":"uce-ec","page_name":"EnriqueCabanilla","display_name":"Enrique Cabanilla V.","profile_url":"https://uce-ec.academia.edu/EnriqueCabanilla?f_ri=3128","photo":"https://0.academia-photos.com/2157592/697148/51708141/s65_enrique.cabanilla_v..jpg"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":11447,"name":"Food and Beverage Management","url":"https://www.academia.edu/Documents/in/Food_and_Beverage_Management?f_ri=3128","nofollow":true},{"id":267151,"name":"Hotel and Restaurant Management","url":"https://www.academia.edu/Documents/in/Hotel_and_Restaurant_Management?f_ri=3128","nofollow":true},{"id":740377,"name":"CUSTOMER SATISFACTION TOWARDS SERVICE QUALITY OF food and beverage","url":"https://www.academia.edu/Documents/in/CUSTOMER_SATISFACTION_TOWARDS_SERVICE_QUALITY_OF_food_and_beverage?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_30083742" data-work_id="30083742" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/30083742/The_relative_greenhouse_gas_impacts_of_realistic_dietary_choices">The relative greenhouse gas impacts of realistic dietary choices</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The greenhouse gas (GHG) emissions embodied in 61 different categories of food are used, with information on the diet of different groups of the population (omnivorous, vegetarian and vegan), to calculate the embodied GHG emissions in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_30083742" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The greenhouse gas (GHG) emissions embodied in 61 different categories of food are used, with information on the diet of different groups of the population (omnivorous, vegetarian and vegan), to calculate the embodied GHG emissions in different dietary scenarios. We calculate that the embodied GHG content of the current UK food supply is 7.4 kg CO 2 e person À 1 day À 1 , or 2.7 t CO 2 e person À 1 y À 1 . This gives total food-related GHG emissions of 167 Mt CO 2 e (1 Mt¼ 10 6 metric tonnes; CO 2 e being the mass of CO 2 that would have the same global warming potential, when measured over 100 years, as a given mixture of greenhouse gases) for the entire UK population in 2009. This is 27% of total direct GHG emissions in the UK, or 19% of total GHG emissions from the UK, including those embodied in goods produced abroad. We calculate that potential GHG savings of 22% and 26% can be made by changing from the current UK-average diet to a vegetarian or vegan diet, respectively. Taking the average GHG saving from six vegetarian or vegan dietary scenarios compared with the current UK-average diet gives a potential national GHG saving of 40 Mt CO 2 e y À 1 . This is equivalent to a 50% reduction in current exhaust pipe emissions from the entire UK passenger car fleet. Hence realistic choices about diet can make substantial differences to embodied GHG emissions.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/30083742" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a31b83e9d185fa9e0c0f142df1687b48" rel="nofollow" data-download="{"attachment_id":50535285,"asset_id":30083742,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50535285/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="57209612" href="https://independent.academia.edu/HCammack">H. Cammack</a><script data-card-contents-for-user="57209612" type="text/json">{"id":57209612,"first_name":"H.","last_name":"Cammack","domain_name":"independent","page_name":"HCammack","display_name":"H. Cammack","profile_url":"https://independent.academia.edu/HCammack?f_ri=3128","photo":"https://gravatar.com/avatar/284820205ae7f5db04d6e2768c22c2f7?s=65"}</script></span></span></li><li class="js-paper-rank-work_30083742 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="30083742"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 30083742, container: ".js-paper-rank-work_30083742", }); });</script></li><li class="js-percentile-work_30083742 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 30083742; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_30083742"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_30083742 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="30083742"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 30083742; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=30083742]").text(description); $(".js-view-count-work_30083742").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_30083742").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="30083742"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5609" rel="nofollow" href="https://www.academia.edu/Documents/in/Energy_Policy">Energy Policy</a>, <script data-card-contents-for-ri="5609" type="text/json">{"id":5609,"name":"Energy Policy","url":"https://www.academia.edu/Documents/in/Energy_Policy?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=30083742]'), work: {"id":30083742,"title":"The relative greenhouse gas impacts of realistic dietary choices","created_at":"2016-11-25T03:22:05.625-08:00","url":"https://www.academia.edu/30083742/The_relative_greenhouse_gas_impacts_of_realistic_dietary_choices?f_ri=3128","dom_id":"work_30083742","summary":"The greenhouse gas (GHG) emissions embodied in 61 different categories of food are used, with information on the diet of different groups of the population (omnivorous, vegetarian and vegan), to calculate the embodied GHG emissions in different dietary scenarios. We calculate that the embodied GHG content of the current UK food supply is 7.4 kg CO 2 e person À 1 day À 1 , or 2.7 t CO 2 e person À 1 y À 1 . This gives total food-related GHG emissions of 167 Mt CO 2 e (1 Mt¼ 10 6 metric tonnes; CO 2 e being the mass of CO 2 that would have the same global warming potential, when measured over 100 years, as a given mixture of greenhouse gases) for the entire UK population in 2009. This is 27% of total direct GHG emissions in the UK, or 19% of total GHG emissions from the UK, including those embodied in goods produced abroad. We calculate that potential GHG savings of 22% and 26% can be made by changing from the current UK-average diet to a vegetarian or vegan diet, respectively. Taking the average GHG saving from six vegetarian or vegan dietary scenarios compared with the current UK-average diet gives a potential national GHG saving of 40 Mt CO 2 e y À 1 . This is equivalent to a 50% reduction in current exhaust pipe emissions from the entire UK passenger car fleet. Hence realistic choices about diet can make substantial differences to embodied GHG emissions.","downloadable_attachments":[{"id":50535285,"asset_id":30083742,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":57209612,"first_name":"H.","last_name":"Cammack","domain_name":"independent","page_name":"HCammack","display_name":"H. Cammack","profile_url":"https://independent.academia.edu/HCammack?f_ri=3128","photo":"https://gravatar.com/avatar/284820205ae7f5db04d6e2768c22c2f7?s=65"}],"research_interests":[{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":5609,"name":"Energy Policy","url":"https://www.academia.edu/Documents/in/Energy_Policy?f_ri=3128","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128","nofollow":true},{"id":14892,"name":"Vegetarianism","url":"https://www.academia.edu/Documents/in/Vegetarianism?f_ri=3128"},{"id":28197,"name":"GHG Emissions","url":"https://www.academia.edu/Documents/in/GHG_Emissions?f_ri=3128"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=3128"},{"id":45405,"name":"Global Warming","url":"https://www.academia.edu/Documents/in/Global_Warming?f_ri=3128"},{"id":61981,"name":"Food Waste","url":"https://www.academia.edu/Documents/in/Food_Waste?f_ri=3128"},{"id":81291,"name":"Sustainable Food Systems","url":"https://www.academia.edu/Documents/in/Sustainable_Food_Systems?f_ri=3128"},{"id":81558,"name":"Food supply","url":"https://www.academia.edu/Documents/in/Food_supply?f_ri=3128"},{"id":191026,"name":"Climate Change and Food Security","url":"https://www.academia.edu/Documents/in/Climate_Change_and_Food_Security?f_ri=3128"},{"id":251654,"name":"Greenhouse Gas","url":"https://www.academia.edu/Documents/in/Greenhouse_Gas?f_ri=3128"},{"id":1031232,"name":"Sustainable Food \u0026 Farming","url":"https://www.academia.edu/Documents/in/Sustainable_Food_and_Farming?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8842478" data-work_id="8842478" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8842478/Chicken_The_Dangerous_Transformation_of_Americas_Favorite_Food">Chicken: The Dangerous Transformation of America's Favorite Food</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8842478" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="76ab5667fcf291d65367c5ca94d1a0cd" rel="nofollow" data-download="{"attachment_id":35181992,"asset_id":8842478,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35181992/download_file?st=MTczOTcxMDg0Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="785333" href="https://um-boston.academia.edu/SteveStriffler">Steve Striffler</a><script data-card-contents-for-user="785333" type="text/json">{"id":785333,"first_name":"Steve","last_name":"Striffler","domain_name":"um-boston","page_name":"SteveStriffler","display_name":"Steve Striffler","profile_url":"https://um-boston.academia.edu/SteveStriffler?f_ri=3128","photo":"https://0.academia-photos.com/785333/266357/314766/s65_steve.striffler.jpg"}</script></span></span></li><li class="js-paper-rank-work_8842478 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8842478"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8842478, container: ".js-paper-rank-work_8842478", }); });</script></li><li class="js-percentile-work_8842478 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8842478; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_8842478"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_8842478 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="8842478"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8842478; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8842478]").text(description); $(".js-view-count-work_8842478").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8842478").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8842478"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3843" rel="nofollow" href="https://www.academia.edu/Documents/in/Immigration">Immigration</a>, <script data-card-contents-for-ri="3843" type="text/json">{"id":3843,"name":"Immigration","url":"https://www.academia.edu/Documents/in/Immigration?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8842478]'), work: {"id":8842478,"title":"Chicken: The Dangerous Transformation of America's Favorite Food","created_at":"2014-10-18T08:09:32.494-07:00","url":"https://www.academia.edu/8842478/Chicken_The_Dangerous_Transformation_of_Americas_Favorite_Food?f_ri=3128","dom_id":"work_8842478","summary":null,"downloadable_attachments":[{"id":35181992,"asset_id":8842478,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":785333,"first_name":"Steve","last_name":"Striffler","domain_name":"um-boston","page_name":"SteveStriffler","display_name":"Steve Striffler","profile_url":"https://um-boston.academia.edu/SteveStriffler?f_ri=3128","photo":"https://0.academia-photos.com/785333/266357/314766/s65_steve.striffler.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3843,"name":"Immigration","url":"https://www.academia.edu/Documents/in/Immigration?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=3128","nofollow":true},{"id":34612,"name":"Food Politics","url":"https://www.academia.edu/Documents/in/Food_Politics?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37823650" data-work_id="37823650" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37823650/Colloque_international_interdisciplinaire_LALIMENTATION_EN_SAVOIRS_REGARDS_CROISES_sur_linformation_la_communication_l%C3%A9ducation_en_mati%C3%A8re_de_lalimentation">Colloque international interdisciplinaire: L'ALIMENTATION EN SAVOIRS. REGARDS CROISES sur l'information, la communication, l'éducation en matière de l'alimentation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37823650" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="710d17d494d2914e52597166e956a2a6" rel="nofollow" data-download="{"attachment_id":57824222,"asset_id":37823650,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57824222/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=3128","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_37823650 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37823650"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37823650, container: ".js-paper-rank-work_37823650", }); 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$(".js-view-count[data-work-id=37823650]").text(description); $(".js-view-count-work_37823650").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37823650").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37823650"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="859" rel="nofollow" href="https://www.academia.edu/Documents/in/Communication">Communication</a>, <script data-card-contents-for-ri="859" type="text/json">{"id":859,"name":"Communication","url":"https://www.academia.edu/Documents/in/Communication?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="922" rel="nofollow" href="https://www.academia.edu/Documents/in/Education">Education</a>, <script data-card-contents-for-ri="922" type="text/json">{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1279" rel="nofollow" href="https://www.academia.edu/Documents/in/Science_Communication">Science Communication</a>, <script data-card-contents-for-ri="1279" type="text/json">{"id":1279,"name":"Science Communication","url":"https://www.academia.edu/Documents/in/Science_Communication?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1740" rel="nofollow" href="https://www.academia.edu/Documents/in/Foodways_Anthropology_">Foodways (Anthropology)</a><script data-card-contents-for-ri="1740" type="text/json">{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37823650]'), work: {"id":37823650,"title":"Colloque international interdisciplinaire: L'ALIMENTATION EN SAVOIRS. REGARDS CROISES sur l'information, la communication, l'éducation en matière de l'alimentation","created_at":"2018-11-21T11:59:35.287-08:00","url":"https://www.academia.edu/37823650/Colloque_international_interdisciplinaire_LALIMENTATION_EN_SAVOIRS_REGARDS_CROISES_sur_linformation_la_communication_l%C3%A9ducation_en_mati%C3%A8re_de_lalimentation?f_ri=3128","dom_id":"work_37823650","summary":null,"downloadable_attachments":[{"id":57824222,"asset_id":37823650,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=3128","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":859,"name":"Communication","url":"https://www.academia.edu/Documents/in/Communication?f_ri=3128","nofollow":true},{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=3128","nofollow":true},{"id":1279,"name":"Science Communication","url":"https://www.academia.edu/Documents/in/Science_Communication?f_ri=3128","nofollow":true},{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=3128"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128"},{"id":52254,"name":"Foodways","url":"https://www.academia.edu/Documents/in/Foodways?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_3050736 coauthored" data-work_id="3050736" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/3050736/Between_Mothers_and_MarketsConstructing_family_identity_through_homemade_food">Between Mothers and MarketsConstructing family identity through homemade food</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The purpose of this article is to examine the role of homemade food in the construction of family identity. The article examines how homemade, its interface with markets' competing food offerings, and intergenerational perspectives on... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_3050736" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The purpose of this article is to examine the role of homemade food in the construction of family identity. The article examines how homemade, its interface with markets' competing food offerings, and intergenerational perspectives on homemade can cast light on competing understandings of the family, social relationships, and the market. Using two empirical studies conducted in a Midwestern cultural setting, findings highlight the importance of family meanings of homemade food, the role of homemade food in demarcating the realms of the family and market, the influence of producer-consumer relationships on threats posed by the market to a coherent family identity, and the qualitative changes in the social reproduction of family identities that result from divergences in homemade food meanings and practices across generations.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3050736" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d34d18a33209d14f0098915a98b06e67" rel="nofollow" data-download="{"attachment_id":31822065,"asset_id":3050736,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31822065/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3508325" href="https://csulb.academia.edu/RistoMoisio">Risto Moisio</a><script data-card-contents-for-user="3508325" type="text/json">{"id":3508325,"first_name":"Risto","last_name":"Moisio","domain_name":"csulb","page_name":"RistoMoisio","display_name":"Risto Moisio","profile_url":"https://csulb.academia.edu/RistoMoisio?f_ri=3128","photo":"https://0.academia-photos.com/3508325/1199264/1502481/s65_risto.moisio.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-3050736">+1</span><div class="hidden js-additional-users-3050736"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://arizona.academia.edu/LPrice">Linda Price</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-3050736'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-3050736').html(); 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The article examines how homemade, its interface with markets' competing food offerings, and intergenerational perspectives on homemade can cast light on competing understandings of the family, social relationships, and the market. Using two empirical studies conducted in a Midwestern cultural setting, findings highlight the importance of family meanings of homemade food, the role of homemade food in demarcating the realms of the family and market, the influence of producer-consumer relationships on threats posed by the market to a coherent family identity, and the qualitative changes in the social reproduction of family identities that result from divergences in homemade food meanings and practices across generations.","downloadable_attachments":[{"id":31822065,"asset_id":3050736,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3508325,"first_name":"Risto","last_name":"Moisio","domain_name":"csulb","page_name":"RistoMoisio","display_name":"Risto Moisio","profile_url":"https://csulb.academia.edu/RistoMoisio?f_ri=3128","photo":"https://0.academia-photos.com/3508325/1199264/1502481/s65_risto.moisio.jpg"},{"id":37748956,"first_name":"Linda","last_name":"Price","domain_name":"arizona","page_name":"LPrice","display_name":"Linda Price","profile_url":"https://arizona.academia.edu/LPrice?f_ri=3128","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3136,"name":"Qualitative methodology","url":"https://www.academia.edu/Documents/in/Qualitative_methodology?f_ri=3128","nofollow":true},{"id":12634,"name":"Intergenerational Relationships","url":"https://www.academia.edu/Documents/in/Intergenerational_Relationships?f_ri=3128","nofollow":true},{"id":24849,"name":"Sociology of consumption","url":"https://www.academia.edu/Documents/in/Sociology_of_consumption?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12670390 coauthored" data-work_id="12670390" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12670390/Foodies_Democracy_and_Distinction_in_the_Gourmet_Foodscape">Foodies: Democracy and Distinction in the Gourmet Foodscape</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12670390" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12670390" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bf4e21935c7ca43eb8e5f1d5d0b3f154" rel="nofollow" data-download="{"attachment_id":37772745,"asset_id":12670390,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37772745/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="30875095" href="https://utoronto.academia.edu/JoseeJohnston">Josee Johnston</a><script data-card-contents-for-user="30875095" type="text/json">{"id":30875095,"first_name":"Josee","last_name":"Johnston","domain_name":"utoronto","page_name":"JoseeJohnston","display_name":"Josee Johnston","profile_url":"https://utoronto.academia.edu/JoseeJohnston?f_ri=3128","photo":"https://0.academia-photos.com/30875095/9025618/10069448/s65_josee.johnston.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-12670390">+1</span><div class="hidden js-additional-users-12670390"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/ShyonBaumann">Shyon Baumann</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-12670390'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-12670390').html(); 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The first depicts good food as democratic. Foodies frequent ‘hole in the wall’ ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insists that anybody can be a foodie, the second asks foodies to look in the mirror and think about their relative social and economic privilege. By simultaneously considering both of these stories, and studying how they operate in tension, a delicious sociology of food becomes available, perfect for teaching a broad range of cultural sociology courses. ","downloadable_attachments":[{"id":37772745,"asset_id":12670390,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30875095,"first_name":"Josee","last_name":"Johnston","domain_name":"utoronto","page_name":"JoseeJohnston","display_name":"Josee Johnston","profile_url":"https://utoronto.academia.edu/JoseeJohnston?f_ri=3128","photo":"https://0.academia-photos.com/30875095/9025618/10069448/s65_josee.johnston.jpg"},{"id":31730951,"first_name":"Shyon","last_name":"Baumann","domain_name":"independent","page_name":"ShyonBaumann","display_name":"Shyon Baumann","profile_url":"https://independent.academia.edu/ShyonBaumann?f_ri=3128","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":7125,"name":"Culture","url":"https://www.academia.edu/Documents/in/Culture?f_ri=3128","nofollow":true},{"id":114661,"name":"Cultural Omnivore Thesis","url":"https://www.academia.edu/Documents/in/Cultural_Omnivore_Thesis?f_ri=3128","nofollow":true},{"id":191051,"name":"Distinction","url":"https://www.academia.edu/Documents/in/Distinction?f_ri=3128","nofollow":true},{"id":715045,"name":"Gastronomy and Chefs","url":"https://www.academia.edu/Documents/in/Gastronomy_and_Chefs?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43986735" data-work_id="43986735" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43986735/_Pro_ana_jako_spo%C5%82eczno_kulturowy_aspekt_zdrowia">„Pro-ana” jako społeczno-kulturowy aspekt zdrowia</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Pro-ana jest manifestem postmodernistycznej młodzieży, która pragnie negocjować znaczenia – uznanych za monolityczne – pojęć, takich jak zdrowie. Pro-ana zarysowuje zatem nową przestrzeń dla rozważań o zdrowiu. Zdrowie, dla... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43986735" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Pro-ana jest manifestem postmodernistycznej młodzieży, która pragnie negocjować znaczenia – uznanych za monolityczne – pojęć, takich jak zdrowie. Pro-ana zarysowuje zatem nową przestrzeń dla rozważań o zdrowiu. Zdrowie, dla przedstawicielek tego ruchu, staje się kategorią relatywną – to co tradycyjnie jawiło się jako bezwzględnie niezdrowe (stąd niepożądane), w warunkach pro-any staje się oznaką dobrostanu. Celem tekstu jest ukazanie, jak zwolenniczki pro-any negocjują znaczenia zdrowia i rozpatrzenie tego zagadnienia w kontekście teorii postmodernistycznej.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43986735" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="831369c1b3f9bc9f3d87b6bd9be0ccac" rel="nofollow" data-download="{"attachment_id":64317310,"asset_id":43986735,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64317310/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="8115401" href="https://amu.academia.edu/MichalKlichowski">Michal Klichowski</a><script data-card-contents-for-user="8115401" type="text/json">{"id":8115401,"first_name":"Michal","last_name":"Klichowski","domain_name":"amu","page_name":"MichalKlichowski","display_name":"Michal Klichowski","profile_url":"https://amu.academia.edu/MichalKlichowski?f_ri=3128","photo":"https://0.academia-photos.com/8115401/2810495/39509228/s65_michal.klichowski.jpg"}</script></span></span></li><li class="js-paper-rank-work_43986735 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43986735"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43986735, container: ".js-paper-rank-work_43986735", }); });</script></li><li class="js-percentile-work_43986735 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43986735; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43986735"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43986735 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43986735"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43986735; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43986735]").text(description); $(".js-view-count-work_43986735").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43986735").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43986735"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="260" rel="nofollow" href="https://www.academia.edu/Documents/in/Health_Psychology">Health Psychology</a>, <script data-card-contents-for-ri="260" type="text/json">{"id":260,"name":"Health Psychology","url":"https://www.academia.edu/Documents/in/Health_Psychology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1580" rel="nofollow" href="https://www.academia.edu/Documents/in/Cyberpsychology">Cyberpsychology</a>, <script data-card-contents-for-ri="1580" type="text/json">{"id":1580,"name":"Cyberpsychology","url":"https://www.academia.edu/Documents/in/Cyberpsychology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4160" rel="nofollow" href="https://www.academia.edu/Documents/in/Eating_Disorders">Eating Disorders</a><script data-card-contents-for-ri="4160" type="text/json">{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43986735]'), work: {"id":43986735,"title":"„Pro-ana” jako społeczno-kulturowy aspekt zdrowia","created_at":"2020-08-31T04:29:03.298-07:00","url":"https://www.academia.edu/43986735/_Pro_ana_jako_spo%C5%82eczno_kulturowy_aspekt_zdrowia?f_ri=3128","dom_id":"work_43986735","summary":"Pro-ana jest manifestem postmodernistycznej młodzieży, która pragnie negocjować znaczenia – uznanych za monolityczne – pojęć, takich jak zdrowie. Pro-ana zarysowuje zatem nową przestrzeń dla rozważań o zdrowiu. Zdrowie, dla przedstawicielek tego ruchu, staje się kategorią relatywną – to co tradycyjnie jawiło się jako bezwzględnie niezdrowe (stąd niepożądane), w warunkach pro-any staje się oznaką dobrostanu. Celem tekstu jest ukazanie, jak zwolenniczki pro-any negocjują znaczenia zdrowia i rozpatrzenie tego zagadnienia w kontekście teorii postmodernistycznej.","downloadable_attachments":[{"id":64317310,"asset_id":43986735,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":8115401,"first_name":"Michal","last_name":"Klichowski","domain_name":"amu","page_name":"MichalKlichowski","display_name":"Michal Klichowski","profile_url":"https://amu.academia.edu/MichalKlichowski?f_ri=3128","photo":"https://0.academia-photos.com/8115401/2810495/39509228/s65_michal.klichowski.jpg"}],"research_interests":[{"id":260,"name":"Health Psychology","url":"https://www.academia.edu/Documents/in/Health_Psychology?f_ri=3128","nofollow":true},{"id":1580,"name":"Cyberpsychology","url":"https://www.academia.edu/Documents/in/Cyberpsychology?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128","nofollow":true},{"id":5438,"name":"Health Behaviour Change","url":"https://www.academia.edu/Documents/in/Health_Behaviour_Change?f_ri=3128"},{"id":10444,"name":"Postmodernism","url":"https://www.academia.edu/Documents/in/Postmodernism?f_ri=3128"},{"id":12763,"name":"Human Eating Behaviours","url":"https://www.academia.edu/Documents/in/Human_Eating_Behaviours?f_ri=3128"},{"id":15827,"name":"Eating Disorders and Body Image","url":"https://www.academia.edu/Documents/in/Eating_Disorders_and_Body_Image?f_ri=3128"},{"id":33242,"name":"Anorexia Nervosa","url":"https://www.academia.edu/Documents/in/Anorexia_Nervosa?f_ri=3128"},{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=3128"},{"id":41939,"name":"Eating Disorders and Obesity","url":"https://www.academia.edu/Documents/in/Eating_Disorders_and_Obesity?f_ri=3128"},{"id":51610,"name":"Postmodernity","url":"https://www.academia.edu/Documents/in/Postmodernity?f_ri=3128"},{"id":52499,"name":"Social Psychology of Health and Health Behavior","url":"https://www.academia.edu/Documents/in/Social_Psychology_of_Health_and_Health_Behavior?f_ri=3128"},{"id":146128,"name":"Pro-Anorexia","url":"https://www.academia.edu/Documents/in/Pro-Anorexia?f_ri=3128"},{"id":313427,"name":"Bulimia and Anorexia","url":"https://www.academia.edu/Documents/in/Bulimia_and_Anorexia?f_ri=3128"},{"id":554269,"name":"Anorexia","url":"https://www.academia.edu/Documents/in/Anorexia?f_ri=3128"},{"id":939482,"name":"Women and Food/eating","url":"https://www.academia.edu/Documents/in/Women_and_Food_eating?f_ri=3128"},{"id":1033078,"name":"Pro Anorexia","url":"https://www.academia.edu/Documents/in/Pro_Anorexia?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6365553" data-work_id="6365553" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6365553/Les_d%C3%A9terminants_sociaux_du_non_suivi_des_r%C3%A9gimes_alimentaires">Les déterminants sociaux du non-suivi des régimes alimentaires</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">On estime aujourd'hui à plus de 12 millions le nombre de Français qui auraient un taux de cholestérol trop élevé [1], ce qui représente près de 20 % de la population. L'hypercholestérolémie est pourtant reconnue comme l'un des principaux... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6365553" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">On estime aujourd'hui à plus de 12 millions le nombre de Français qui auraient un taux de cholestérol trop élevé [1], ce qui représente près de 20 % de la population. L'hypercholestérolémie est pourtant reconnue comme l'un des principaux facteurs de risque cardiovasculaire corrigible [2] et l'intérêt de son traitement est largement documenté en prévention primaire comme secondaire [3]. Les patients hypercholestérolémiques justifient d'une prise en charge médicale comportant des règles hygiéno-diététiques. Ainsi, se voientils d'abord prescrire, en règle générale, un régime alimentaire pour un temps déterminé. Au terme de cette « période d'essai », deux solutions se dessinent : 1) soit le taux de LDL cholestérol a baissé ; le patient devra alors poursuivre le régime préconisé afin de le maintenir à un niveau « convenable » ; 2) soit il n'a pas baissé suffisamment et le médecin préconise la prise de médicaments. Cette stratégie se heurte cependant aux limites de l'observance de la prescription diététique et/ou médicamenteuse [3].</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6365553" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="59c5bbb8d56254e558c1657619b8f0db" rel="nofollow" data-download="{"attachment_id":48900101,"asset_id":6365553,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/48900101/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9951349" href="https://univ-toulouse.academia.edu/JeanPierrePoulain">Jean Pierre Poulain</a><script data-card-contents-for-user="9951349" type="text/json">{"id":9951349,"first_name":"Jean Pierre","last_name":"Poulain","domain_name":"univ-toulouse","page_name":"JeanPierrePoulain","display_name":"Jean Pierre Poulain","profile_url":"https://univ-toulouse.academia.edu/JeanPierrePoulain?f_ri=3128","photo":"https://0.academia-photos.com/9951349/3086123/3631241/s65_jean_pierre.poulain.jpg"}</script></span></span></li><li class="js-paper-rank-work_6365553 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6365553"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6365553, container: ".js-paper-rank-work_6365553", }); 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$(".js-view-count[data-work-id=6365553]").text(description); $(".js-view-count-work_6365553").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6365553").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6365553"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6365553]'), work: {"id":6365553,"title":"Les déterminants sociaux du non-suivi des régimes alimentaires","created_at":"2014-03-10T18:01:31.057-07:00","url":"https://www.academia.edu/6365553/Les_d%C3%A9terminants_sociaux_du_non_suivi_des_r%C3%A9gimes_alimentaires?f_ri=3128","dom_id":"work_6365553","summary":"On estime aujourd'hui à plus de 12 millions le nombre de Français qui auraient un taux de cholestérol trop élevé [1], ce qui représente près de 20 % de la population. L'hypercholestérolémie est pourtant reconnue comme l'un des principaux facteurs de risque cardiovasculaire corrigible [2] et l'intérêt de son traitement est largement documenté en prévention primaire comme secondaire [3]. Les patients hypercholestérolémiques justifient d'une prise en charge médicale comportant des règles hygiéno-diététiques. Ainsi, se voientils d'abord prescrire, en règle générale, un régime alimentaire pour un temps déterminé. Au terme de cette « période d'essai », deux solutions se dessinent : 1) soit le taux de LDL cholestérol a baissé ; le patient devra alors poursuivre le régime préconisé afin de le maintenir à un niveau « convenable » ; 2) soit il n'a pas baissé suffisamment et le médecin préconise la prise de médicaments. Cette stratégie se heurte cependant aux limites de l'observance de la prescription diététique et/ou médicamenteuse [3].","downloadable_attachments":[{"id":48900101,"asset_id":6365553,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":9951349,"first_name":"Jean Pierre","last_name":"Poulain","domain_name":"univ-toulouse","page_name":"JeanPierrePoulain","display_name":"Jean Pierre Poulain","profile_url":"https://univ-toulouse.academia.edu/JeanPierrePoulain?f_ri=3128","photo":"https://0.academia-photos.com/9951349/3086123/3631241/s65_jean_pierre.poulain.jpg"}],"research_interests":[{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10068729" data-work_id="10068729" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10068729/_No_es_comida_para_g%C3%BCeros_Resistencia_alimentaria_e_identidad_transmigrante_en_establecimientos_de_comida_mexicana_en_Estados_Unidos">"No es comida para güeros": Resistencia alimentaria e identidad transmigrante en establecimientos de comida mexicana en Estados Unidos</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">El presente estudio explora las dinámicas de la comensalidad entre los preparadores de alimentos que laboran en restaurantes de comida mexicana en Estados Unidos a través las resistencias alimentarias que se visibilizan al interior... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_10068729" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">El presente estudio explora las dinámicas de la comensalidad  entre los preparadores de alimentos  que laboran en restaurantes de comida mexicana en Estados Unidos  a través  las  resistencias alimentarias que se visibilizan al interior de las cocinas de dichos establecimientos.  Así mismo, se  explica cómo estas prácticas forman parte constitutiva de la identidad alimentaria transmigrante.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10068729" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0cd2b2df4821fa0733d84af018c6d1a6" rel="nofollow" data-download="{"attachment_id":38650063,"asset_id":10068729,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/38650063/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5522539" href="https://ciad.academia.edu/Jos%C3%A9AntonioV%C3%A1zquezMedina">José Antonio Vázquez-Medina</a><script data-card-contents-for-user="5522539" type="text/json">{"id":5522539,"first_name":"José Antonio","last_name":"Vázquez-Medina","domain_name":"ciad","page_name":"JoséAntonioVázquezMedina","display_name":"José Antonio Vázquez-Medina","profile_url":"https://ciad.academia.edu/Jos%C3%A9AntonioV%C3%A1zquezMedina?f_ri=3128","photo":"https://0.academia-photos.com/5522539/3830738/38199197/s65_jos_antonio.v_zquez-medina.jpg"}</script></span></span></li><li class="js-paper-rank-work_10068729 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10068729"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10068729, container: ".js-paper-rank-work_10068729", }); 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Así mismo, se explica cómo estas prácticas forman parte constitutiva de la identidad alimentaria transmigrante.","downloadable_attachments":[{"id":38650063,"asset_id":10068729,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5522539,"first_name":"José Antonio","last_name":"Vázquez-Medina","domain_name":"ciad","page_name":"JoséAntonioVázquezMedina","display_name":"José Antonio Vázquez-Medina","profile_url":"https://ciad.academia.edu/Jos%C3%A9AntonioV%C3%A1zquezMedina?f_ri=3128","photo":"https://0.academia-photos.com/5522539/3830738/38199197/s65_jos_antonio.v_zquez-medina.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":5693,"name":"Mexican Migration","url":"https://www.academia.edu/Documents/in/Mexican_Migration?f_ri=3128","nofollow":true},{"id":42042,"name":"Nostalgia","url":"https://www.academia.edu/Documents/in/Nostalgia?f_ri=3128","nofollow":true},{"id":43288,"name":"Restaurant","url":"https://www.academia.edu/Documents/in/Restaurant?f_ri=3128"},{"id":818291,"name":"Food Culture and Identity","url":"https://www.academia.edu/Documents/in/Food_Culture_and_Identity?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_3790889" data-work_id="3790889" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/3790889/Bergeaud_Blackler_Florence_Bruno_Bernard_Comprendre_le_halal_Li%C3%A8ge_Edipro_2010_156_p">Bergeaud-Blackler Florence, Bruno Bernard, Comprendre le halal, Liège, Edipro, 2010, 156 p</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3790889" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="18db6f6344394dfbfc1de01adcfa806f" rel="nofollow" data-download="{"attachment_id":43140598,"asset_id":3790889,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43140598/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3422105" href="https://inra.academia.edu/ALhuissier">Anne Lhuissier</a><script data-card-contents-for-user="3422105" type="text/json">{"id":3422105,"first_name":"Anne","last_name":"Lhuissier","domain_name":"inra","page_name":"ALhuissier","display_name":"Anne Lhuissier","profile_url":"https://inra.academia.edu/ALhuissier?f_ri=3128","photo":"https://0.academia-photos.com/3422105/1162421/1455684/s65_anne.lhuissier.jpg"}</script></span></span></li><li class="js-paper-rank-work_3790889 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="3790889"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 3790889, container: ".js-paper-rank-work_3790889", }); 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$(".js-view-count[data-work-id=3790889]").text(description); $(".js-view-count-work_3790889").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_3790889").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="3790889"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1923" rel="nofollow" href="https://www.academia.edu/Documents/in/Halal_food">Halal food</a>, <script data-card-contents-for-ri="1923" type="text/json">{"id":1923,"name":"Halal food","url":"https://www.academia.edu/Documents/in/Halal_food?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=3790889]'), work: {"id":3790889,"title":"Bergeaud-Blackler Florence, Bruno Bernard, Comprendre le halal, Liège, Edipro, 2010, 156 p","created_at":"2013-06-25T19:35:41.002-07:00","url":"https://www.academia.edu/3790889/Bergeaud_Blackler_Florence_Bruno_Bernard_Comprendre_le_halal_Li%C3%A8ge_Edipro_2010_156_p?f_ri=3128","dom_id":"work_3790889","summary":null,"downloadable_attachments":[{"id":43140598,"asset_id":3790889,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3422105,"first_name":"Anne","last_name":"Lhuissier","domain_name":"inra","page_name":"ALhuissier","display_name":"Anne Lhuissier","profile_url":"https://inra.academia.edu/ALhuissier?f_ri=3128","photo":"https://0.academia-photos.com/3422105/1162421/1455684/s65_anne.lhuissier.jpg"}],"research_interests":[{"id":1923,"name":"Halal food","url":"https://www.academia.edu/Documents/in/Halal_food?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36464490" data-work_id="36464490" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36464490/Die_Form_des_Essens_und_Trinkens_Ern%C3%A4hrung_als_Thema_in_der_Gesellschaft">Die Form des Essens und Trinkens - Ernährung als Thema in der Gesellschaft</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Die Gesellschaft organisiert Ernährung danach, alle Phänomene nach der Unterscheidung essbar/nicht-essbar zu sortieren. Der Text plausibilisiert diese Leitunterscheidung für die Ernährungssoziologie mittels einer... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36464490" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Die Gesellschaft organisiert Ernährung danach, alle Phänomene nach der Unterscheidung essbar/nicht-essbar zu sortieren. Der Text plausibilisiert diese Leitunterscheidung für die Ernährungssoziologie mittels einer kommunikationstheoretischen Analyse.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36464490" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="629a12c047766b433c88ef24c0d56379" rel="nofollow" data-download="{"attachment_id":56380945,"asset_id":36464490,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56380945/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2425388" href="https://uniwien.academia.edu/KofahlDaniel">Kofahl Daniel</a><script data-card-contents-for-user="2425388" type="text/json">{"id":2425388,"first_name":"Kofahl","last_name":"Daniel","domain_name":"uniwien","page_name":"KofahlDaniel","display_name":"Kofahl Daniel","profile_url":"https://uniwien.academia.edu/KofahlDaniel?f_ri=3128","photo":"https://0.academia-photos.com/2425388/762322/10979965/s65_daniel.kofahl.jpg"}</script></span></span></li><li class="js-paper-rank-work_36464490 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36464490"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36464490, container: ".js-paper-rank-work_36464490", }); 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$(".js-view-count[data-work-id=36464490]").text(description); $(".js-view-count-work_36464490").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36464490").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36464490"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1885394" rel="nofollow" href="https://www.academia.edu/Documents/in/Ern%C3%A4hrungssoziologie">Ernährungssoziologie</a>, <script data-card-contents-for-ri="1885394" type="text/json">{"id":1885394,"name":"Ernährungssoziologie","url":"https://www.academia.edu/Documents/in/Ern%C3%A4hrungssoziologie?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1885395" rel="nofollow" href="https://www.academia.edu/Documents/in/Ern%C3%A4hrungswissenschaft">Ernährungswissenschaft</a><script data-card-contents-for-ri="1885395" type="text/json">{"id":1885395,"name":"Ernährungswissenschaft","url":"https://www.academia.edu/Documents/in/Ern%C3%A4hrungswissenschaft?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36464490]'), work: {"id":36464490,"title":"Die Form des Essens und Trinkens - Ernährung als Thema in der Gesellschaft","created_at":"2018-04-22T03:30:33.874-07:00","url":"https://www.academia.edu/36464490/Die_Form_des_Essens_und_Trinkens_Ern%C3%A4hrung_als_Thema_in_der_Gesellschaft?f_ri=3128","dom_id":"work_36464490","summary":"Die Gesellschaft organisiert Ernährung danach, alle Phänomene nach der Unterscheidung essbar/nicht-essbar zu sortieren. Der Text plausibilisiert diese Leitunterscheidung für die Ernährungssoziologie mittels einer kommunikationstheoretischen Analyse.","downloadable_attachments":[{"id":56380945,"asset_id":36464490,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2425388,"first_name":"Kofahl","last_name":"Daniel","domain_name":"uniwien","page_name":"KofahlDaniel","display_name":"Kofahl Daniel","profile_url":"https://uniwien.academia.edu/KofahlDaniel?f_ri=3128","photo":"https://0.academia-photos.com/2425388/762322/10979965/s65_daniel.kofahl.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":1885394,"name":"Ernährungssoziologie","url":"https://www.academia.edu/Documents/in/Ern%C3%A4hrungssoziologie?f_ri=3128","nofollow":true},{"id":1885395,"name":"Ernährungswissenschaft","url":"https://www.academia.edu/Documents/in/Ern%C3%A4hrungswissenschaft?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_40852743" data-work_id="40852743" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/40852743/Den_Kopf_seiner_Eltern_fressen_Auszug_aus_Detienne_Marcel_Dionysos_mis_%C3%A0_mort_">Den Kopf seiner Eltern fressen [Auszug aus: Detienne Marcel, Dionysos mis à mort]</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">A fascinating study on social movements, religion and behaviour in ancient greece. One may wonder what has changed in the realm of social relations over the past two thousand years...</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40852743" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3918555246a323daefcc87edf3effab5" rel="nofollow" data-download="{"attachment_id":61138476,"asset_id":40852743,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61138476/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1232104" href="https://uni-leipzig.academia.edu/ManuelStadler">Manuel Stadler</a><script data-card-contents-for-user="1232104" type="text/json">{"id":1232104,"first_name":"Manuel","last_name":"Stadler","domain_name":"uni-leipzig","page_name":"ManuelStadler","display_name":"Manuel Stadler","profile_url":"https://uni-leipzig.academia.edu/ManuelStadler?f_ri=3128","photo":"https://0.academia-photos.com/1232104/3529342/167491536/s65_manuel.stadler.jpg"}</script></span></span></li><li class="js-paper-rank-work_40852743 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40852743"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40852743, container: ".js-paper-rank-work_40852743", }); 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$(".js-view-count[data-work-id=40852743]").text(description); $(".js-view-count-work_40852743").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_40852743").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="40852743"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="208" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Movements">Social Movements</a>, <script data-card-contents-for-ri="208" type="text/json">{"id":208,"name":"Social Movements","url":"https://www.academia.edu/Documents/in/Social_Movements?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="213" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_Of_Deviance">Sociology Of Deviance</a>, <script data-card-contents-for-ri="213" type="text/json">{"id":213,"name":"Sociology Of Deviance","url":"https://www.academia.edu/Documents/in/Sociology_Of_Deviance?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1625" rel="nofollow" href="https://www.academia.edu/Documents/in/Human-Animal_Relations">Human-Animal Relations</a>, <script data-card-contents-for-ri="1625" type="text/json">{"id":1625,"name":"Human-Animal Relations","url":"https://www.academia.edu/Documents/in/Human-Animal_Relations?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=40852743]'), work: {"id":40852743,"title":"Den Kopf seiner Eltern fressen [Auszug aus: Detienne Marcel, Dionysos mis à mort]","created_at":"2019-11-05T18:01:45.736-08:00","url":"https://www.academia.edu/40852743/Den_Kopf_seiner_Eltern_fressen_Auszug_aus_Detienne_Marcel_Dionysos_mis_%C3%A0_mort_?f_ri=3128","dom_id":"work_40852743","summary":"A fascinating study on social movements, religion and behaviour in ancient greece. 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(2021). Méthodes d’Investigation de l’Alimentation et des Mangeurs (MIAM), Quae. Méthodes d'investigation de l'alimentation et des mangeurs</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_64836664" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Les chercheurs donnent rarement à voir le détail des choix méthodologiques qui fondent leurs recherches. Les considérations théoriques et pratiques qui les ont guidés dans ces choix restent souvent implicites. Dans cet ouvrage, les méthodes pour étudier l’alimentation et les « mangeurs » sont au centre. L’usage du terme « mangeurs » vise à distinguer ces derniers de la figure du consommateur. Il met l’accent sur la multidimensionnalité de l’acte de manger, cet acte qui engage le corps biologique tout autant que la socialité des individus et les insère dans l’espace et le temps ainsi que dans des échanges économiques. <br />Cet ouvrage est le fruit d’un travail collectif réunissant une quarantaine de chercheuses et chercheurs confirmés. Soucieux de pédagogie, il a pour objectif de présenter de manière critique quinze méthodes aujourd’hui utilisées dans ou à la croisée de différentes disciplines : anthropologie, économie, géographie, nutrition et sociologie. <br />L’ouvrage intéressera étudiants, enseignants, chercheurs experts et autres professionnels à la recherche de méthodes permettant de mieux comprendre ou d’affiner leurs propres outils d’étude de l’alimentation et des mangeurs. <br />L'ouvrage existe en version papier et est également téléchargeable gratuitement en EPUB et PDF sur le site de Quae : <a href="https://www.quae.com/produit/1696/9782759233472/methodes-d-investigation-de-l-alimentation-et-des-mangeurs" rel="nofollow">https://www.quae.com/produit/1696/9782759233472/methodes-d-investigation-de-l-alimentation-et-des-mangeurs</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/64836664" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="95c3019a88be2c32b91d3dc9a83a4c9f" rel="nofollow" data-download="{"attachment_id":76687395,"asset_id":64836664,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/76687395/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7668399" href="https://cirad.academia.edu/murielfiguie">Muriel Figuié</a><script data-card-contents-for-user="7668399" type="text/json">{"id":7668399,"first_name":"Muriel","last_name":"Figuié","domain_name":"cirad","page_name":"murielfiguie","display_name":"Muriel Figuié","profile_url":"https://cirad.academia.edu/murielfiguie?f_ri=3128","photo":"https://0.academia-photos.com/7668399/11144941/12437160/s65_muriel.figuie.jpg"}</script></span></span></li><li class="js-paper-rank-work_64836664 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="64836664"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 64836664, container: ".js-paper-rank-work_64836664", }); 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Il met l’accent sur la multidimensionnalité de l’acte de manger, cet acte qui engage le corps biologique tout autant que la socialité des individus et les insère dans l’espace et le temps ainsi que dans des échanges économiques. \r\nCet ouvrage est le fruit d’un travail collectif réunissant une quarantaine de chercheuses et chercheurs confirmés. Soucieux de pédagogie, il a pour objectif de présenter de manière critique quinze méthodes aujourd’hui utilisées dans ou à la croisée de différentes disciplines : anthropologie, économie, géographie, nutrition et sociologie.\r\nL’ouvrage intéressera étudiants, enseignants, chercheurs experts et autres professionnels à la recherche de méthodes permettant de mieux comprendre ou d’affiner leurs propres outils d’étude de l’alimentation et des mangeurs.\r\nL'ouvrage existe en version papier et est également téléchargeable gratuitement en EPUB et PDF sur le site de Quae : https://www.quae.com/produit/1696/9782759233472/methodes-d-investigation-de-l-alimentation-et-des-mangeurs","downloadable_attachments":[{"id":76687395,"asset_id":64836664,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7668399,"first_name":"Muriel","last_name":"Figuié","domain_name":"cirad","page_name":"murielfiguie","display_name":"Muriel Figuié","profile_url":"https://cirad.academia.edu/murielfiguie?f_ri=3128","photo":"https://0.academia-photos.com/7668399/11144941/12437160/s65_muriel.figuie.jpg"}],"research_interests":[{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true},{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=3128","nofollow":true},{"id":1578,"name":"Participatory Research","url":"https://www.academia.edu/Documents/in/Participatory_Research?f_ri=3128","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128","nofollow":true},{"id":2065,"name":"Research Methodology","url":"https://www.academia.edu/Documents/in/Research_Methodology?f_ri=3128"},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"},{"id":46429,"name":"Economy","url":"https://www.academia.edu/Documents/in/Economy?f_ri=3128"},{"id":72230,"name":"Food Consumption","url":"https://www.academia.edu/Documents/in/Food_Consumption?f_ri=3128"},{"id":222739,"name":"Consumers","url":"https://www.academia.edu/Documents/in/Consumers?f_ri=3128"},{"id":369093,"name":"Food habits","url":"https://www.academia.edu/Documents/in/Food_habits?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_24373621" data-work_id="24373621" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/24373621/La_viande_de_cheval_les_abats_et_la_charcuterie_marqueurs_des_fronti%C3%A8res_de_la_Belgique_1800_1914">La viande de cheval, les abats et la charcuterie, marqueurs des frontières de la Belgique, 1800-1914</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">published in: M. Montanari & J-R. 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Implications for hunger eradication</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_3741311" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far considered a global common good. Food has evolved from a common good and local resource to a national asset and then to a transnational commodity as the commodification process is rather completed nowadays. Cultivated food is fully privatized and this consideration means that human beings can eat food as long as they have money to but it or means to produce it. With the dominant no money-no food rationality, hunger still prevails in a world of abundance. In order to provide a sound foundation for the transition towards sustainable food systems, the very nature of food as a pure private good is contested and subsequently reversed in this paper, proposing a re-conceptualisation of food as a common good, a necessary narrative for the redesign of the dominating agro-industrial food system that merely sees food as a tradable commodity. This aspirational transition shall lead us to a more sustainable, fairer and farmer-centred food system. The idea of the commons is applied to food, deconstructing food as a pure private good and reconstructing it as an impure commons that can be better produced and distributed by a hybrid tri-centric governance system compounded by market rules, public regulations and collective actions. Several food-related elements are already considered as common goods (i.e. fish stocks, wild fruits, cuisine recipes, agricultural knowledge, food safety regulations and unpatented genetic resources) as well as food’s implications (hunger eradication) and benefits (public health and good nutrition). Should food and be consider as a commons, the implications for the governance of the global food system would be enormous, with examples ranging from placing food outside the framework agreements dealing with pure private goods, banning financial speculation on food commodities or preparing international binding agreements to govern the production, distribution and access of food to every human being.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3741311" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b7f7d373391e8ffb29f10fe30cce8731" rel="nofollow" data-download="{"attachment_id":31416578,"asset_id":3741311,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31416578/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1250449" href="https://uclouvain.academia.edu/JoseLuisVivero">Jose Luis Vivero Pol</a><script data-card-contents-for-user="1250449" type="text/json">{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=3128","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}</script></span></span></li><li class="js-paper-rank-work_3741311 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="3741311"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 3741311, container: ".js-paper-rank-work_3741311", }); 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In order to provide a sound foundation for the transition towards sustainable food systems, the very nature of food as a pure private good is contested and subsequently reversed in this paper, proposing a re-conceptualisation of food as a common good, a necessary narrative for the redesign of the dominating agro-industrial food system that merely sees food as a tradable commodity. This aspirational transition shall lead us to a more sustainable, fairer and farmer-centred food system. The idea of the commons is applied to food, deconstructing food as a pure private good and reconstructing it as an impure commons that can be better produced and distributed by a hybrid tri-centric governance system compounded by market rules, public regulations and collective actions. 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Should food and be consider as a commons, the implications for the governance of the global food system would be enormous, with examples ranging from placing food outside the framework agreements dealing with pure private goods, banning financial speculation on food commodities or preparing international binding agreements to govern the production, distribution and access of food to every human being.","downloadable_attachments":[{"id":31416578,"asset_id":3741311,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=3128","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}],"research_interests":[{"id":802,"name":"Political 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itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44042159/Klasa_na_talerzu_Ruchliwo%C5%9B%C4%87_spo%C5%82eczna_kapita%C5%82_spo%C5%82eczny_a_praktyki_wsp%C3%B3%C5%82biesiadnictwa">Klasa na talerzu? Ruchliwość społeczna, kapitał społeczny a praktyki współbiesiadnictwa</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The aim of this paper is to assess the importance of class differences in contemporary Poland by studying the effect of social position and mobility on the commensal practices. For this purpose, the author applies Pierre Bourdieu's... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44042159" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The aim of this paper is to assess the importance of class differences in contemporary Poland by studying the effect of social position and mobility on the commensal practices. For this purpose, the author applies Pierre Bourdieu's multidimensional class model and argues that class effect may be disaggregated into three components: cultural, economic and social capital. Using data from a survey conducted in 2017, he finds support for three hypotheses. First, commensality is more typical for people with higher endowments of economic and cultural capital, but is not related to educational mobility/immobility. Second, commensality is correlated with social capital and social networks and thus potentially conducive to social advantages. Third, commensality goes together with culinary openness and cosmopolitan taste that foster it. Contrary to the thesis of class dissolution, class differences are still operative in contemporary societies.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44042159" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9b5d04823a4c6929523b0d8df4dbc2eb" rel="nofollow" data-download="{"attachment_id":64382065,"asset_id":44042159,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64382065/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="17707469" href="https://wroc.academia.edu/Micha%C5%82Cebula">Michał Cebula</a><script data-card-contents-for-user="17707469" type="text/json">{"id":17707469,"first_name":"Michał","last_name":"Cebula","domain_name":"wroc","page_name":"MichałCebula","display_name":"Michał Cebula","profile_url":"https://wroc.academia.edu/Micha%C5%82Cebula?f_ri=3128","photo":"https://0.academia-photos.com/17707469/4941376/21064786/s65_micha_.cebula.jpg"}</script></span></span></li><li class="js-paper-rank-work_44042159 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44042159"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44042159, container: ".js-paper-rank-work_44042159", }); 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Ruchliwość społeczna, kapitał społeczny a praktyki współbiesiadnictwa","created_at":"2020-09-08T06:03:02.129-07:00","url":"https://www.academia.edu/44042159/Klasa_na_talerzu_Ruchliwo%C5%9B%C4%87_spo%C5%82eczna_kapita%C5%82_spo%C5%82eczny_a_praktyki_wsp%C3%B3%C5%82biesiadnictwa?f_ri=3128","dom_id":"work_44042159","summary":"The aim of this paper is to assess the importance of class differences in contemporary Poland by studying the effect of social position and mobility on the commensal practices. For this purpose, the author applies Pierre Bourdieu's multidimensional class model and argues that class effect may be disaggregated into three components: cultural, economic and social capital. Using data from a survey conducted in 2017, he finds support for three hypotheses. First, commensality is more typical for people with higher endowments of economic and cultural capital, but is not related to educational mobility/immobility. 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Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":10690,"name":"Irish History","url":"https://www.academia.edu/Documents/in/Irish_History?f_ri=3128"},{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=3128"},{"id":47380,"name":"Slow Food","url":"https://www.academia.edu/Documents/in/Slow_Food?f_ri=3128"},{"id":52254,"name":"Foodways","url":"https://www.academia.edu/Documents/in/Foodways?f_ri=3128"},{"id":54917,"name":"History of Gastronomy","url":"https://www.academia.edu/Documents/in/History_of_Gastronomy?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_28365271" data-work_id="28365271" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/28365271/The_Social_Lives_of_Superfoods">The Social Lives of Superfoods</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/28365271" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="50c8a4b499139d52ad382d66ab662daf" rel="nofollow" data-download="{"attachment_id":48699214,"asset_id":28365271,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/48699214/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25566428" href="https://angliss.academia.edu/JessicaLoyer">Jessica Loyer</a><script data-card-contents-for-user="25566428" type="text/json">{"id":25566428,"first_name":"Jessica","last_name":"Loyer","domain_name":"angliss","page_name":"JessicaLoyer","display_name":"Jessica Loyer","profile_url":"https://angliss.academia.edu/JessicaLoyer?f_ri=3128","photo":"https://0.academia-photos.com/25566428/6988042/11483132/s65_jessica.loyer.jpg"}</script></span></span></li><li class="js-paper-rank-work_28365271 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="28365271"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 28365271, container: ".js-paper-rank-work_28365271", }); });</script></li><li class="js-percentile-work_28365271 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 28365271; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_28365271"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_28365271 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="28365271"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 28365271; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=28365271]").text(description); $(".js-view-count-work_28365271").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_28365271").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="28365271"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="188" rel="nofollow" href="https://www.academia.edu/Documents/in/Cultural_Studies">Cultural Studies</a>, <script data-card-contents-for-ri="188" type="text/json">{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="263" rel="nofollow" href="https://www.academia.edu/Documents/in/Cultural_Geography">Cultural Geography</a>, <script data-card-contents-for-ri="263" type="text/json">{"id":263,"name":"Cultural Geography","url":"https://www.academia.edu/Documents/in/Cultural_Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=28365271]'), work: {"id":28365271,"title":"The Social Lives of Superfoods","created_at":"2016-09-09T04:52:07.899-07:00","url":"https://www.academia.edu/28365271/The_Social_Lives_of_Superfoods?f_ri=3128","dom_id":"work_28365271","summary":null,"downloadable_attachments":[{"id":48699214,"asset_id":28365271,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":25566428,"first_name":"Jessica","last_name":"Loyer","domain_name":"angliss","page_name":"JessicaLoyer","display_name":"Jessica Loyer","profile_url":"https://angliss.academia.edu/JessicaLoyer?f_ri=3128","photo":"https://0.academia-photos.com/25566428/6988042/11483132/s65_jessica.loyer.jpg"}],"research_interests":[{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=3128","nofollow":true},{"id":263,"name":"Cultural Geography","url":"https://www.academia.edu/Documents/in/Cultural_Geography?f_ri=3128","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=3128"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36066623" data-work_id="36066623" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36066623/Konsumpcja_spo%C5%82ecznie_zakorzeniona_Klasa_kapita%C5%82_spo%C5%82eczny_a_wzory_jedzenia">Konsumpcja społecznie zakorzeniona? Klasa, kapitał społeczny a wzory jedzenia.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Marketingowa praktyka segmentacji rynku niezamierzenie przyczynia się do umacniania wizji świata konsumpcji, jako pełnego różnic i możliwości wyborów, lecz pozbawionego nierówności, wolnego od praktyk ekskluzywizacji, symbolicznej... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36066623" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Marketingowa praktyka segmentacji rynku niezamierzenie przyczynia się do umacniania wizji świata konsumpcji, jako pełnego różnic i możliwości wyborów, lecz pozbawionego nierówności, wolnego od praktyk ekskluzywizacji, symbolicznej dominacji czy panowania klasowego. Wykorzystując koncepcje klasy i sieciowego kapitału społecznego, w artykule postawiono tezę, iż wzory konsumpcji warunkowane są miejscem w przestrzeni społecznej oraz uwikłane i zależne od sieci społecznych kontaktów (jako źródła zasobów i kanałów wpływu). Bazą empiryczną pracy są wyniki badań kwestionariuszowych z 2016 r. nad zwyczajami żywieniowymi mieszkańców dużego miasta. Analizy potwierdzają współzależność pozycji społecznych i powiązań sieciowych z wzorami konsumowania, dowodząc tezy o społecznym i strukturalnym zakorzenieniu konsumpcji.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36066623" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="208d5646fac453d7437ec10419936789" rel="nofollow" data-download="{"attachment_id":55954154,"asset_id":36066623,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55954154/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="17707469" href="https://wroc.academia.edu/Micha%C5%82Cebula">Michał Cebula</a><script data-card-contents-for-user="17707469" type="text/json">{"id":17707469,"first_name":"Michał","last_name":"Cebula","domain_name":"wroc","page_name":"MichałCebula","display_name":"Michał Cebula","profile_url":"https://wroc.academia.edu/Micha%C5%82Cebula?f_ri=3128","photo":"https://0.academia-photos.com/17707469/4941376/21064786/s65_micha_.cebula.jpg"}</script></span></span></li><li class="js-paper-rank-work_36066623 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36066623"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36066623, container: ".js-paper-rank-work_36066623", }); });</script></li><li class="js-percentile-work_36066623 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 36066623; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_36066623"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_36066623 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="36066623"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 36066623; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=36066623]").text(description); $(".js-view-count-work_36066623").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36066623").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36066623"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1233" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Networks">Social Networks</a>, <script data-card-contents-for-ri="1233" type="text/json">{"id":1233,"name":"Social Networks","url":"https://www.academia.edu/Documents/in/Social_Networks?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26879" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Class">Social Class</a><script data-card-contents-for-ri="26879" type="text/json">{"id":26879,"name":"Social Class","url":"https://www.academia.edu/Documents/in/Social_Class?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36066623]'), work: {"id":36066623,"title":"Konsumpcja społecznie zakorzeniona? Klasa, kapitał społeczny a wzory jedzenia.","created_at":"2018-03-03T04:22:25.566-08:00","url":"https://www.academia.edu/36066623/Konsumpcja_spo%C5%82ecznie_zakorzeniona_Klasa_kapita%C5%82_spo%C5%82eczny_a_wzory_jedzenia?f_ri=3128","dom_id":"work_36066623","summary":"Marketingowa praktyka segmentacji rynku niezamierzenie przyczynia się do umacniania wizji świata konsumpcji, jako pełnego różnic i możliwości wyborów, lecz pozbawionego nierówności, wolnego od praktyk ekskluzywizacji, symbolicznej dominacji czy panowania klasowego. Wykorzystując koncepcje klasy i sieciowego kapitału społecznego, w artykule postawiono tezę, iż wzory konsumpcji warunkowane są miejscem w przestrzeni społecznej oraz uwikłane i zależne od sieci społecznych kontaktów (jako źródła zasobów i kanałów wpływu). Bazą empiryczną pracy są wyniki badań kwestionariuszowych z 2016 r. nad zwyczajami żywieniowymi mieszkańców dużego miasta. Analizy potwierdzają współzależność pozycji społecznych i powiązań sieciowych z wzorami konsumowania, dowodząc tezy o społecznym i strukturalnym zakorzenieniu konsumpcji.","downloadable_attachments":[{"id":55954154,"asset_id":36066623,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":17707469,"first_name":"Michał","last_name":"Cebula","domain_name":"wroc","page_name":"MichałCebula","display_name":"Michał Cebula","profile_url":"https://wroc.academia.edu/Micha%C5%82Cebula?f_ri=3128","photo":"https://0.academia-photos.com/17707469/4941376/21064786/s65_micha_.cebula.jpg"}],"research_interests":[{"id":1233,"name":"Social Networks","url":"https://www.academia.edu/Documents/in/Social_Networks?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":26879,"name":"Social Class","url":"https://www.academia.edu/Documents/in/Social_Class?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_76419569" data-work_id="76419569" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/76419569/Fostering_a_hunger_for_health_Food_and_the_self_in_The_Australian_Womens_Weekly_">Fostering a hunger for health: Food and the self in ‘The Australian Women's Weekly’</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Over the past decade, consumers in Australia and elsewhere have increasingly been confronted with a fast growing number of health food products. This profusion of health foods is accompanied by a proliferation in popular culture of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_76419569" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Over the past decade, consumers in Australia and elsewhere have increasingly been confronted with a fast growing number of health food products. This profusion of health foods is accompanied by a proliferation in popular culture of professional nutritional advice on 'what is good to eat'. The genre of lifestyle magazines is one popular medium via which healthy eating practices and health foods are frequently reported. In this paper we use a visual discourse analysis of food-related editorial and advertorial content sourced from the long running and popular The Australian Women's Weekly to investigate how lifestyle magazines have been one important locus for constituting health conscious consumers. Taking up a Foucauldian governmentality perspective we trace how this active, responsible conceptualisation of the consumer, which we refer to as 'healthy food consumer', has increased in prevalence in the pages of The Australian Women's Weekly over time. Based on our analysis we suggest that the editorial and advertorial content offers models of conduct to individuals about what possible preventative activities in which to engage, and plays an important role in shaping how we think about taking care of our health through eating.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/76419569" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="579f8e7461c615337f62e4f9637cfb24" rel="nofollow" data-download="{"attachment_id":84133816,"asset_id":76419569,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84133816/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20357" href="https://sydney.academia.edu/TeresaDavis">Teresa Davis</a><script data-card-contents-for-user="20357" type="text/json">{"id":20357,"first_name":"Teresa","last_name":"Davis","domain_name":"sydney","page_name":"TeresaDavis","display_name":"Teresa Davis","profile_url":"https://sydney.academia.edu/TeresaDavis?f_ri=3128","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_76419569 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="76419569"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 76419569, container: ".js-paper-rank-work_76419569", }); 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$(".js-view-count[data-work-id=76419569]").text(description); $(".js-view-count-work_76419569").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_76419569").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="76419569"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="184" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology">Sociology</a>, <script data-card-contents-for-ri="184" type="text/json">{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1139" rel="nofollow" href="https://www.academia.edu/Documents/in/Publishing">Publishing</a>, <script data-card-contents-for-ri="1139" type="text/json">{"id":1139,"name":"Publishing","url":"https://www.academia.edu/Documents/in/Publishing?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1930" rel="nofollow" href="https://www.academia.edu/Documents/in/Australian_Studies">Australian Studies</a>, <script data-card-contents-for-ri="1930" type="text/json">{"id":1930,"name":"Australian Studies","url":"https://www.academia.edu/Documents/in/Australian_Studies?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=76419569]'), work: {"id":76419569,"title":"Fostering a hunger for health: Food and the self in ‘The Australian Women's Weekly’","created_at":"2022-04-14T05:24:38.997-07:00","url":"https://www.academia.edu/76419569/Fostering_a_hunger_for_health_Food_and_the_self_in_The_Australian_Womens_Weekly_?f_ri=3128","dom_id":"work_76419569","summary":"Over the past decade, consumers in Australia and elsewhere have increasingly been confronted with a fast growing number of health food products. This profusion of health foods is accompanied by a proliferation in popular culture of professional nutritional advice on 'what is good to eat'. The genre of lifestyle magazines is one popular medium via which healthy eating practices and health foods are frequently reported. In this paper we use a visual discourse analysis of food-related editorial and advertorial content sourced from the long running and popular The Australian Women's Weekly to investigate how lifestyle magazines have been one important locus for constituting health conscious consumers. Taking up a Foucauldian governmentality perspective we trace how this active, responsible conceptualisation of the consumer, which we refer to as 'healthy food consumer', has increased in prevalence in the pages of The Australian Women's Weekly over time. Based on our analysis we suggest that the editorial and advertorial content offers models of conduct to individuals about what possible preventative activities in which to engage, and plays an important role in shaping how we think about taking care of our health through eating.","downloadable_attachments":[{"id":84133816,"asset_id":76419569,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":20357,"first_name":"Teresa","last_name":"Davis","domain_name":"sydney","page_name":"TeresaDavis","display_name":"Teresa Davis","profile_url":"https://sydney.academia.edu/TeresaDavis?f_ri=3128","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true},{"id":1139,"name":"Publishing","url":"https://www.academia.edu/Documents/in/Publishing?f_ri=3128","nofollow":true},{"id":1930,"name":"Australian Studies","url":"https://www.academia.edu/Documents/in/Australian_Studies?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3231,"name":"Governmentality","url":"https://www.academia.edu/Documents/in/Governmentality?f_ri=3128"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128"},{"id":6940,"name":"Consumption Studies","url":"https://www.academia.edu/Documents/in/Consumption_Studies?f_ri=3128"},{"id":9686,"name":"Technologies of the Self","url":"https://www.academia.edu/Documents/in/Technologies_of_the_Self?f_ri=3128"},{"id":10011,"name":"Sociology of Health","url":"https://www.academia.edu/Documents/in/Sociology_of_Health?f_ri=3128"},{"id":61797,"name":"Advertisement","url":"https://www.academia.edu/Documents/in/Advertisement?f_ri=3128"},{"id":90962,"name":"Academic research","url":"https://www.academia.edu/Documents/in/Academic_research?f_ri=3128"},{"id":132495,"name":"Commissioning","url":"https://www.academia.edu/Documents/in/Commissioning?f_ri=3128"},{"id":203279,"name":"Health Sociology","url":"https://www.academia.edu/Documents/in/Health_Sociology?f_ri=3128"},{"id":351298,"name":"Marketing Advertising","url":"https://www.academia.edu/Documents/in/Marketing_Advertising?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_18952568" data-work_id="18952568" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/18952568/Making_a_Mockery_of_Meat_Translating_Texture_and_the_Failings_of_the_Flesh">Making a Mockery of Meat: Translating Texture and the Failings of the Flesh</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This paper looks at the provocative nature of meat analogues, commonly referred to as "mock" or "faux" meats. It offers a consideration of the politics of naming and the textural aspirations to "meatiness," both of which position mock... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_18952568" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This paper looks at the provocative nature of meat analogues, commonly referred to as "mock" or "faux" meats. It offers a consideration of the politics of naming and the textural aspirations to "meatiness," both of which position mock meats as vexatious foodstuffs.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/18952568" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5be5ee63e50bbf50f2164659700ee73b" rel="nofollow" data-download="{"attachment_id":40348292,"asset_id":18952568,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40348292/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="80189" href="https://victoria.academia.edu/GeoffStahl">Geoff Stahl</a><script data-card-contents-for-user="80189" type="text/json">{"id":80189,"first_name":"Geoff","last_name":"Stahl","domain_name":"victoria","page_name":"GeoffStahl","display_name":"Geoff Stahl","profile_url":"https://victoria.academia.edu/GeoffStahl?f_ri=3128","photo":"https://0.academia-photos.com/80189/22244/20591/s65_geoff.stahl.jpg"}</script></span></span></li><li class="js-paper-rank-work_18952568 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="18952568"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 18952568, container: ".js-paper-rank-work_18952568", }); 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It offers a consideration of the politics of naming and the textural aspirations to \"meatiness,\" both of which position mock meats as vexatious foodstuffs.","downloadable_attachments":[{"id":40348292,"asset_id":18952568,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":80189,"first_name":"Geoff","last_name":"Stahl","domain_name":"victoria","page_name":"GeoffStahl","display_name":"Geoff Stahl","profile_url":"https://victoria.academia.edu/GeoffStahl?f_ri=3128","photo":"https://0.academia-photos.com/80189/22244/20591/s65_geoff.stahl.jpg"}],"research_interests":[{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=3128","nofollow":true},{"id":928,"name":"Media Studies","url":"https://www.academia.edu/Documents/in/Media_Studies?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128","nofollow":true},{"id":14892,"name":"Vegetarianism","url":"https://www.academia.edu/Documents/in/Vegetarianism?f_ri=3128"},{"id":86626,"name":"Veganism","url":"https://www.academia.edu/Documents/in/Veganism?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1480928" data-work_id="1480928" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1480928/_Lupton_D_1994_Food_memory_and_meaning_the_symbolic_and_social_nature_of_food_events_The_Sociological_Review_42_4_664_85">• Lupton, D. (1994) Food, memory and meaning: the symbolic and social nature of food events. The Sociological Review, 42(4), 664--85.</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/1480928" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ce9e68c82738b60b34cb7061196a0696" rel="nofollow" data-download="{"attachment_id":61508876,"asset_id":1480928,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61508876/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="571232" href="https://unsw.academia.edu/DeborahLupton">Deborah Lupton</a><script data-card-contents-for-user="571232" type="text/json">{"id":571232,"first_name":"Deborah","last_name":"Lupton","domain_name":"unsw","page_name":"DeborahLupton","display_name":"Deborah Lupton","profile_url":"https://unsw.academia.edu/DeborahLupton?f_ri=3128","photo":"https://0.academia-photos.com/571232/294204/17494522/s65_deborah.lupton.jpg"}</script></span></span></li><li class="js-paper-rank-work_1480928 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="1480928"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 1480928, container: ".js-paper-rank-work_1480928", }); 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$(".js-view-count[data-work-id=1480928]").text(description); $(".js-view-count-work_1480928").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_1480928").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="1480928"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3960" rel="nofollow" href="https://www.academia.edu/Documents/in/Fat_Studies">Fat Studies</a>, <script data-card-contents-for-ri="3960" type="text/json">{"id":3960,"name":"Fat Studies","url":"https://www.academia.edu/Documents/in/Fat_Studies?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="17107" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Consumption_Anthropology_">Food Consumption (Anthropology)</a><script data-card-contents-for-ri="17107" type="text/json">{"id":17107,"name":"Food Consumption (Anthropology)","url":"https://www.academia.edu/Documents/in/Food_Consumption_Anthropology_?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=1480928]'), work: {"id":1480928,"title":"•\tLupton, D. (1994) Food, memory and meaning: the symbolic and social nature of food events. The Sociological Review, 42(4), 664--85.","created_at":"2012-03-21T18:27:03.385-07:00","url":"https://www.academia.edu/1480928/_Lupton_D_1994_Food_memory_and_meaning_the_symbolic_and_social_nature_of_food_events_The_Sociological_Review_42_4_664_85?f_ri=3128","dom_id":"work_1480928","summary":null,"downloadable_attachments":[{"id":61508876,"asset_id":1480928,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":571232,"first_name":"Deborah","last_name":"Lupton","domain_name":"unsw","page_name":"DeborahLupton","display_name":"Deborah Lupton","profile_url":"https://unsw.academia.edu/DeborahLupton?f_ri=3128","photo":"https://0.academia-photos.com/571232/294204/17494522/s65_deborah.lupton.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3960,"name":"Fat Studies","url":"https://www.academia.edu/Documents/in/Fat_Studies?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":17107,"name":"Food Consumption (Anthropology)","url":"https://www.academia.edu/Documents/in/Food_Consumption_Anthropology_?f_ri=3128","nofollow":true},{"id":26680,"name":"Sociology of Food","url":"https://www.academia.edu/Documents/in/Sociology_of_Food?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12283814" data-work_id="12283814" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12283814/Place_Ethics_and_Everyday_Eating_A_Tale_of_Two_Neighbourhoods">Place, Ethics, and Everyday Eating: A Tale of Two Neighbourhoods</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In this article we investigate how ‘ethical eating’ varies across neighbourhoods and explore the classed nature of these patterns. While our focus is on ‘ethical eating’ (e.g. eating organics, local), we also discuss its relation to... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12283814" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In this article we investigate how ‘ethical eating’ varies across neighbourhoods and explore the classed nature of these patterns. While our focus is on ‘ethical eating’ (e.g. eating organics, local), we also discuss its relation to healthy eating. The analysis draws from interviews with families in two Toronto neighbourhoods – one upper and the other lower income. We argue that understandings and practices of ‘ethical eating’ are significantly shaped by social class as well as place-specific neighbourhood cultures which we conceptualize as part of a ‘prototypical’ neighbourhood eating style. People compare themselves to a neighbourhood prototype (positively and negatively), and this sets a standard for acceptable eating practices. This analysis helps shed light on how place is implicated in the maintenance and reproduction of class-stratified food practices.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12283814" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="64916bd0672e58e1fe240b4a5330a92c" rel="nofollow" data-download="{"attachment_id":37573095,"asset_id":12283814,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37573095/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="30875095" href="https://utoronto.academia.edu/JoseeJohnston">Josee Johnston</a><script data-card-contents-for-user="30875095" type="text/json">{"id":30875095,"first_name":"Josee","last_name":"Johnston","domain_name":"utoronto","page_name":"JoseeJohnston","display_name":"Josee Johnston","profile_url":"https://utoronto.academia.edu/JoseeJohnston?f_ri=3128","photo":"https://0.academia-photos.com/30875095/9025618/10069448/s65_josee.johnston.jpg"}</script></span></span></li><li class="js-paper-rank-work_12283814 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="12283814"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 12283814, container: ".js-paper-rank-work_12283814", }); 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$(".js-view-count[data-work-id=12283814]").text(description); $(".js-view-count-work_12283814").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_12283814").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="12283814"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="211" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Culture">Sociology of Culture</a>, <script data-card-contents-for-ri="211" type="text/json">{"id":211,"name":"Sociology of Culture","url":"https://www.academia.edu/Documents/in/Sociology_of_Culture?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="5274" rel="nofollow" href="https://www.academia.edu/Documents/in/Ethical_Consumption">Ethical Consumption</a>, <script data-card-contents-for-ri="5274" type="text/json">{"id":5274,"name":"Ethical Consumption","url":"https://www.academia.edu/Documents/in/Ethical_Consumption?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="13666" rel="nofollow" href="https://www.academia.edu/Documents/in/Consumer_Culture">Consumer Culture</a><script data-card-contents-for-ri="13666" type="text/json">{"id":13666,"name":"Consumer Culture","url":"https://www.academia.edu/Documents/in/Consumer_Culture?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12283814]'), work: {"id":12283814,"title":"Place, Ethics, and Everyday Eating: A Tale of Two Neighbourhoods","created_at":"2015-05-07T14:46:14.219-07:00","url":"https://www.academia.edu/12283814/Place_Ethics_and_Everyday_Eating_A_Tale_of_Two_Neighbourhoods?f_ri=3128","dom_id":"work_12283814","summary":"In this article we investigate how ‘ethical eating’ varies across neighbourhoods and explore the classed nature of these patterns. While our focus is on ‘ethical eating’ (e.g. eating organics, local), we also discuss its relation to healthy eating. The analysis draws from interviews with families in two Toronto neighbourhoods – one upper and the other lower income. We argue that understandings and practices of ‘ethical eating’ are significantly shaped by social class as well as place-specific neighbourhood cultures which we conceptualize as part of a ‘prototypical’ neighbourhood eating style. People compare themselves to a neighbourhood prototype (positively and negatively), and this sets a standard for acceptable eating practices. This analysis helps shed light on how place is implicated in the maintenance and reproduction of class-stratified food practices.","downloadable_attachments":[{"id":37573095,"asset_id":12283814,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30875095,"first_name":"Josee","last_name":"Johnston","domain_name":"utoronto","page_name":"JoseeJohnston","display_name":"Josee Johnston","profile_url":"https://utoronto.academia.edu/JoseeJohnston?f_ri=3128","photo":"https://0.academia-photos.com/30875095/9025618/10069448/s65_josee.johnston.jpg"}],"research_interests":[{"id":211,"name":"Sociology of Culture","url":"https://www.academia.edu/Documents/in/Sociology_of_Culture?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":5274,"name":"Ethical Consumption","url":"https://www.academia.edu/Documents/in/Ethical_Consumption?f_ri=3128","nofollow":true},{"id":13666,"name":"Consumer Culture","url":"https://www.academia.edu/Documents/in/Consumer_Culture?f_ri=3128","nofollow":true},{"id":16742,"name":"Urban Sociology","url":"https://www.academia.edu/Documents/in/Urban_Sociology?f_ri=3128"},{"id":23918,"name":"Culture and Cognition","url":"https://www.academia.edu/Documents/in/Culture_and_Cognition?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1558668 coauthored" data-work_id="1558668" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1558668/Commodifying_Animal_Welfare">Commodifying Animal Welfare</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">As the profile of farm animal welfare rises within food production chains, in response both to consumer demand and greater ethical engagement with the lives of animals, animal welfare is increasingly being commodified by various foodchain... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_1558668" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">As the profile of farm animal welfare rises within food production chains, in response both to consumer demand and greater ethical engagement with the lives of animals, animal welfare is increasingly being commodified by various foodchain actors. That is to say that, over and above regulatory or assurance scheme compliance, welfare conditions and criteria are being used as a ‘value-added’ component or distinctive selling point for food products, brands or even particular manufacturers and retailers. We argue in this paper that such a commodification process has major implications both for the way in which farm animal welfare is defined and assessed (with greater emphasis being placed either on those welfare elements that lend themselves to commodification processes or on those that respond to consumer interpretations of what ‘good’ welfare might be at a particular time) and for the ways in which farm animal welfare is articulated and presented to food consumers as a component of product value or quality.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/1558668" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="75a4e3638031677a2fce42eff76fbde9" rel="nofollow" data-download="{"attachment_id":29370695,"asset_id":1558668,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/29370695/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="246131" href="https://soton.academia.edu/EmmaRoe">Emma Roe</a><script data-card-contents-for-user="246131" type="text/json">{"id":246131,"first_name":"Emma","last_name":"Roe","domain_name":"soton","page_name":"EmmaRoe","display_name":"Emma Roe","profile_url":"https://soton.academia.edu/EmmaRoe?f_ri=3128","photo":"https://0.academia-photos.com/246131/53295/10979775/s65_emma.roe.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-1558668">+1</span><div class="hidden js-additional-users-1558668"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://exeter.academia.edu/HenryBuller">Henry Buller</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-1558668'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-1558668').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_1558668 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="1558668"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1558668; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1558668]").text(description); $(".js-view-count-work_1558668").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_1558668").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="1558668"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3404" rel="nofollow" href="https://www.academia.edu/Documents/in/Critical_Animal_Studies">Critical Animal Studies</a>, <script data-card-contents-for-ri="3404" type="text/json">{"id":3404,"name":"Critical Animal Studies","url":"https://www.academia.edu/Documents/in/Critical_Animal_Studies?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22903" rel="nofollow" href="https://www.academia.edu/Documents/in/Cultural_Economy">Cultural Economy</a>, <script data-card-contents-for-ri="22903" type="text/json">{"id":22903,"name":"Cultural Economy","url":"https://www.academia.edu/Documents/in/Cultural_Economy?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="30132" rel="nofollow" href="https://www.academia.edu/Documents/in/Farm_Animal_Welfare">Farm Animal Welfare</a><script data-card-contents-for-ri="30132" type="text/json">{"id":30132,"name":"Farm Animal Welfare","url":"https://www.academia.edu/Documents/in/Farm_Animal_Welfare?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=1558668]'), work: {"id":1558668,"title":"Commodifying Animal Welfare","created_at":"2012-05-14T04:54:53.817-07:00","url":"https://www.academia.edu/1558668/Commodifying_Animal_Welfare?f_ri=3128","dom_id":"work_1558668","summary":"As the profile of farm animal welfare rises within food production chains, in response both to consumer demand and greater ethical engagement with the lives of animals, animal welfare is increasingly being commodified by various foodchain actors. That is to say that, over and above regulatory or assurance scheme compliance, welfare conditions and criteria are being used as a ‘value-added’ component or distinctive selling point for food products, brands or even particular manufacturers and retailers. We argue in this paper that such a commodification process has major implications both for the way in which farm animal welfare is defined and assessed (with greater emphasis being placed either on those welfare elements that lend themselves to commodification processes or on those that respond to consumer interpretations of what ‘good’ welfare might be at a particular time) and for the ways in which farm animal welfare is articulated and presented to food consumers as a component of product value or quality.","downloadable_attachments":[{"id":29370695,"asset_id":1558668,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":246131,"first_name":"Emma","last_name":"Roe","domain_name":"soton","page_name":"EmmaRoe","display_name":"Emma Roe","profile_url":"https://soton.academia.edu/EmmaRoe?f_ri=3128","photo":"https://0.academia-photos.com/246131/53295/10979775/s65_emma.roe.jpg"},{"id":5154314,"first_name":"Henry","last_name":"Buller","domain_name":"exeter","page_name":"HenryBuller","display_name":"Henry Buller","profile_url":"https://exeter.academia.edu/HenryBuller?f_ri=3128","photo":"https://0.academia-photos.com/5154314/2283003/2666724/s65_henry.buller.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3404,"name":"Critical Animal Studies","url":"https://www.academia.edu/Documents/in/Critical_Animal_Studies?f_ri=3128","nofollow":true},{"id":22903,"name":"Cultural Economy","url":"https://www.academia.edu/Documents/in/Cultural_Economy?f_ri=3128","nofollow":true},{"id":30132,"name":"Farm Animal Welfare","url":"https://www.academia.edu/Documents/in/Farm_Animal_Welfare?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_35442163 coauthored" data-work_id="35442163" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/35442163/Salvador_Cayuela_La_cara_oscura_del_capital_er%C3%B3tico_">Salvador Cayuela, "La cara oscura del capital erótico"</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Reseña publicada en "Asclepio. Revista de Historia de la Medicina y de la Ciencia", 69 (2), julio-diciembre 2017, p203<br />ISSN-L:0210-4466<br /><a href="http://asclepio.revistas.csic.es" rel="nofollow">http://asclepio.revistas.csic.es</a></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/35442163" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="be082e93664b892dcb3ea7fe4a477432" rel="nofollow" data-download="{"attachment_id":55303412,"asset_id":35442163,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55303412/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="493781" href="https://ugr.academia.edu/JoseLuisMorenoPesta%C3%B1a">Jose Luis Moreno Pestaña</a><script data-card-contents-for-user="493781" type="text/json">{"id":493781,"first_name":"Jose Luis","last_name":"Moreno Pestaña","domain_name":"ugr","page_name":"JoseLuisMorenoPestaña","display_name":"Jose Luis Moreno Pestaña","profile_url":"https://ugr.academia.edu/JoseLuisMorenoPesta%C3%B1a?f_ri=3128","photo":"https://0.academia-photos.com/493781/946485/120831631/s65_jose_luis.moreno_pesta_a.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-35442163">+1</span><div class="hidden js-additional-users-35442163"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://um-es.academia.edu/SalvadorCayuelaS%C3%A1nchez">Salvador Cayuela Sánchez</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-35442163'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-35442163').html(); 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Revista de Historia de la Medicina y de la Ciencia\", 69 (2), julio-diciembre 2017, p203\nISSN-L:0210-4466\nhttp://asclepio.revistas.csic.es","downloadable_attachments":[{"id":55303412,"asset_id":35442163,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":493781,"first_name":"Jose Luis","last_name":"Moreno Pestaña","domain_name":"ugr","page_name":"JoseLuisMorenoPestaña","display_name":"Jose Luis Moreno Pestaña","profile_url":"https://ugr.academia.edu/JoseLuisMorenoPesta%C3%B1a?f_ri=3128","photo":"https://0.academia-photos.com/493781/946485/120831631/s65_jose_luis.moreno_pesta_a.jpg"},{"id":347453,"first_name":"Salvador","last_name":"Cayuela Sánchez","domain_name":"um-es","page_name":"SalvadorCayuelaSánchez","display_name":"Salvador Cayuela Sánchez","profile_url":"https://um-es.academia.edu/SalvadorCayuelaS%C3%A1nchez?f_ri=3128","photo":"https://0.academia-photos.com/347453/3178377/3741125/s65_salvador.cayuela_s_nchez.jpg"}],"research_interests":[{"id":213,"name":"Sociology Of Deviance","url":"https://www.academia.edu/Documents/in/Sociology_Of_Deviance?f_ri=3128","nofollow":true},{"id":1698,"name":"Marxism","url":"https://www.academia.edu/Documents/in/Marxism?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128","nofollow":true},{"id":8546,"name":"Philosophy of Psychiatry","url":"https://www.academia.edu/Documents/in/Philosophy_of_Psychiatry?f_ri=3128"},{"id":13340,"name":"Pierre Bourdieu","url":"https://www.academia.edu/Documents/in/Pierre_Bourdieu?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_19243464" data-work_id="19243464" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/19243464/Attention_Allergy_Sufferers_Beware_of_Natural_Flavors_">Attention Allergy Sufferers: Beware of "Natural Flavors"</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">People with allergies know how important it is to stay away from allergens to which they are sensitive. But what if those substances are in your food and you don't know it? The “natural flavor” loophole in ingredient labeling means that... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_19243464" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">People with allergies know how important it is to stay away from allergens to which they are sensitive.  But what if those substances are in your food and you don't know it?  The “natural flavor” loophole in ingredient labeling means that any food which lists “natural flavors” as an ingredient is potentially hazardous to sensitive people, and should be approached with caution.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/19243464" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="236027b015acad4908f28549c69c9e57" rel="nofollow" data-download="{"attachment_id":40511775,"asset_id":19243464,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40511775/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1352326" href="https://independentresearcher.academia.edu/SydneyRossSinger">Sydney Ross Singer</a><script data-card-contents-for-user="1352326" type="text/json">{"id":1352326,"first_name":"Sydney Ross","last_name":"Singer","domain_name":"independentresearcher","page_name":"SydneyRossSinger","display_name":"Sydney Ross Singer","profile_url":"https://independentresearcher.academia.edu/SydneyRossSinger?f_ri=3128","photo":"https://0.academia-photos.com/1352326/7238400/18155280/s65_sydney_ross.singer.jpg"}</script></span></span></li><li class="js-paper-rank-work_19243464 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="19243464"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 19243464, container: ".js-paper-rank-work_19243464", }); 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$(".js-view-count[data-work-id=19243464]").text(description); $(".js-view-count-work_19243464").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_19243464").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="19243464"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">27</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="767" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="793" rel="nofollow" href="https://www.academia.edu/Documents/in/Medical_Anthropology">Medical Anthropology</a>, <script data-card-contents-for-ri="793" type="text/json">{"id":793,"name":"Medical Anthropology","url":"https://www.academia.edu/Documents/in/Medical_Anthropology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a><script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=19243464]'), work: {"id":19243464,"title":"Attention Allergy Sufferers: Beware of \"Natural Flavors\"","created_at":"2015-11-30T10:31:43.917-08:00","url":"https://www.academia.edu/19243464/Attention_Allergy_Sufferers_Beware_of_Natural_Flavors_?f_ri=3128","dom_id":"work_19243464","summary":"People with allergies know how important it is to stay away from allergens to which they are sensitive. But what if those substances are in your food and you don't know it? The “natural flavor” loophole in ingredient labeling means that any food which lists “natural flavors” as an ingredient is potentially hazardous to sensitive people, and should be approached with caution.","downloadable_attachments":[{"id":40511775,"asset_id":19243464,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1352326,"first_name":"Sydney Ross","last_name":"Singer","domain_name":"independentresearcher","page_name":"SydneyRossSinger","display_name":"Sydney Ross Singer","profile_url":"https://independentresearcher.academia.edu/SydneyRossSinger?f_ri=3128","photo":"https://0.academia-photos.com/1352326/7238400/18155280/s65_sydney_ross.singer.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=3128","nofollow":true},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=3128","nofollow":true},{"id":793,"name":"Medical Anthropology","url":"https://www.academia.edu/Documents/in/Medical_Anthropology?f_ri=3128","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=3128","nofollow":true},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=3128"},{"id":1290,"name":"Immunology","url":"https://www.academia.edu/Documents/in/Immunology?f_ri=3128"},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=3128"},{"id":2086,"name":"Public Health Nutrition","url":"https://www.academia.edu/Documents/in/Public_Health_Nutrition?f_ri=3128"},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128"},{"id":4083,"name":"Complementary and Alternative Medicine","url":"https://www.academia.edu/Documents/in/Complementary_and_Alternative_Medicine?f_ri=3128"},{"id":6384,"name":"Critical Medical Anthropology","url":"https://www.academia.edu/Documents/in/Critical_Medical_Anthropology?f_ri=3128"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=3128"},{"id":30011,"name":"Consumer Protection (Law)","url":"https://www.academia.edu/Documents/in/Consumer_Protection_Law_?f_ri=3128"},{"id":47258,"name":"Food Allergy","url":"https://www.academia.edu/Documents/in/Food_Allergy?f_ri=3128"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=3128"},{"id":64464,"name":"Food Quality and Safety","url":"https://www.academia.edu/Documents/in/Food_Quality_and_Safety?f_ri=3128"},{"id":85636,"name":"Food Labeling","url":"https://www.academia.edu/Documents/in/Food_Labeling?f_ri=3128"},{"id":108206,"name":"Allergies","url":"https://www.academia.edu/Documents/in/Allergies?f_ri=3128"},{"id":124627,"name":"Applied medical anthropology","url":"https://www.academia.edu/Documents/in/Applied_medical_anthropology?f_ri=3128"},{"id":148438,"name":"Anthropology and Sociology of Food, Taste and the Senses","url":"https://www.academia.edu/Documents/in/Anthropology_and_Sociology_of_Food_Taste_and_the_Senses?f_ri=3128"},{"id":256581,"name":"Dietetics","url":"https://www.academia.edu/Documents/in/Dietetics?f_ri=3128"},{"id":328177,"name":"Allergy and anaphylaxis","url":"https://www.academia.edu/Documents/in/Allergy_and_anaphylaxis?f_ri=3128"},{"id":347430,"name":"Food Additives","url":"https://www.academia.edu/Documents/in/Food_Additives?f_ri=3128"},{"id":627561,"name":"Food Allergies","url":"https://www.academia.edu/Documents/in/Food_Allergies?f_ri=3128"},{"id":998956,"name":"Sociology and Anthropology of Agriculture and Food","url":"https://www.academia.edu/Documents/in/Sociology_and_Anthropology_of_Agriculture_and_Food?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1440728" data-work_id="1440728" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1440728/La_crisis_alimentaria_en_Le_Monde_Diplomatique">La crisis alimentaria en Le Monde Diplomatique</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Postales desde el filo… de la crisis alimentaria por José Luis Vivero Pol y Andrés Pascoe Rippey 7 El FMI y el hambre por Serge Halimi 19 Motines del hambre por Ignacio Ramonet 21 El mercado mundial de cereales "revolucionado" por... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_1440728" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Postales desde el filo… de la crisis alimentaria por José Luis Vivero Pol y Andrés Pascoe Rippey 7 El FMI y el hambre por Serge Halimi 19 Motines del hambre por Ignacio Ramonet 21 El mercado mundial de cereales "revolucionado" por Dominique Baillard 25 Son pocos los agricultores que cultivan trigo por Anne-Cécile Robert 35 Alimentarse en lugar de ser alimentado por Dr. Jacques Diouf 39 La obesidad al final de la comida por Philippe Froguel y Catherine Smadja 43 Una manera de enfermar acorde con nuestros tiempos por Dr. Oriol Ramis 49 La obesidad en la pobreza por Dr. Miguel E. Angulo J. 55 Por una gastronomía militante por Carlo Petrini 63 7 Postales desde el filo… de la crisis alimentaria Introducción por José Luis Vivero Pol y Andrés Pascoe Rippey* Como una epidemia violenta, el miedo a un Apocalipsis alimentario ha infectado a las naciones, medios y sociedades del mundo.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/1440728" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="19ed38a23d2d458b85b1ecc5f808f95e" rel="nofollow" data-download="{"attachment_id":11014793,"asset_id":1440728,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/11014793/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1250449" href="https://uclouvain.academia.edu/JoseLuisVivero">Jose Luis Vivero Pol</a><script data-card-contents-for-user="1250449" type="text/json">{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=3128","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}</script></span></span></li><li class="js-paper-rank-work_1440728 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="1440728"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 1440728, container: ".js-paper-rank-work_1440728", }); });</script></li><li class="js-percentile-work_1440728 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 1440728; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_1440728"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_1440728 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="1440728"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1440728; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1440728]").text(description); $(".js-view-count-work_1440728").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_1440728").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="1440728"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">21</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3541" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Security_and_Insecurity">Food Security and Insecurity</a>, <script data-card-contents-for-ri="3541" type="text/json">{"id":3541,"name":"Food Security and Insecurity","url":"https://www.academia.edu/Documents/in/Food_Security_and_Insecurity?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6580" rel="nofollow" href="https://www.academia.edu/Documents/in/Global_Justice">Global Justice</a>, <script data-card-contents-for-ri="6580" type="text/json">{"id":6580,"name":"Global Justice","url":"https://www.academia.edu/Documents/in/Global_Justice?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7603" rel="nofollow" href="https://www.academia.edu/Documents/in/Food">Food</a><script data-card-contents-for-ri="7603" type="text/json">{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=1440728]'), work: {"id":1440728,"title":"La crisis alimentaria en Le Monde Diplomatique","created_at":"2012-02-28T05:56:49.436-08:00","url":"https://www.academia.edu/1440728/La_crisis_alimentaria_en_Le_Monde_Diplomatique?f_ri=3128","dom_id":"work_1440728","summary":"Postales desde el filo… de la crisis alimentaria por José Luis Vivero Pol y Andrés Pascoe Rippey 7 El FMI y el hambre por Serge Halimi 19 Motines del hambre por Ignacio Ramonet 21 El mercado mundial de cereales \"revolucionado\" por Dominique Baillard 25 Son pocos los agricultores que cultivan trigo por Anne-Cécile Robert 35 Alimentarse en lugar de ser alimentado por Dr. Jacques Diouf 39 La obesidad al final de la comida por Philippe Froguel y Catherine Smadja 43 Una manera de enfermar acorde con nuestros tiempos por Dr. Oriol Ramis 49 La obesidad en la pobreza por Dr. Miguel E. Angulo J. 55 Por una gastronomía militante por Carlo Petrini 63 7 Postales desde el filo… de la crisis alimentaria Introducción por José Luis Vivero Pol y Andrés Pascoe Rippey* Como una epidemia violenta, el miedo a un Apocalipsis alimentario ha infectado a las naciones, medios y sociedades del mundo.","downloadable_attachments":[{"id":11014793,"asset_id":1440728,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=3128","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3541,"name":"Food Security and Insecurity","url":"https://www.academia.edu/Documents/in/Food_Security_and_Insecurity?f_ri=3128","nofollow":true},{"id":6580,"name":"Global Justice","url":"https://www.academia.edu/Documents/in/Global_Justice?f_ri=3128","nofollow":true},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=3128","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128"},{"id":12420,"name":"Neoliberalism","url":"https://www.academia.edu/Documents/in/Neoliberalism?f_ri=3128"},{"id":26680,"name":"Sociology of Food","url":"https://www.academia.edu/Documents/in/Sociology_of_Food?f_ri=3128"},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=3128"},{"id":45918,"name":"Hunger","url":"https://www.academia.edu/Documents/in/Hunger?f_ri=3128"},{"id":46384,"name":"Alter-globalization","url":"https://www.academia.edu/Documents/in/Alter-globalization?f_ri=3128"},{"id":64609,"name":"Poverty and Hunger eradication","url":"https://www.academia.edu/Documents/in/Poverty_and_Hunger_eradication?f_ri=3128"},{"id":79759,"name":"Food Crisis","url":"https://www.academia.edu/Documents/in/Food_Crisis?f_ri=3128"},{"id":81278,"name":"Food Security and Social Justice","url":"https://www.academia.edu/Documents/in/Food_Security_and_Social_Justice?f_ri=3128"},{"id":87342,"name":"Poverty Reduction","url":"https://www.academia.edu/Documents/in/Poverty_Reduction?f_ri=3128"},{"id":99642,"name":"Food Justice","url":"https://www.academia.edu/Documents/in/Food_Justice?f_ri=3128"},{"id":112533,"name":"Washington consensus","url":"https://www.academia.edu/Documents/in/Washington_consensus?f_ri=3128"},{"id":290023,"name":"Financial and Economic Crisis","url":"https://www.academia.edu/Documents/in/Financial_and_Economic_Crisis?f_ri=3128"},{"id":378662,"name":"G20","url":"https://www.academia.edu/Documents/in/G20?f_ri=3128"},{"id":614032,"name":"Economics of food security","url":"https://www.academia.edu/Documents/in/Economics_of_food_security?f_ri=3128"},{"id":961858,"name":"Us Social Forum","url":"https://www.academia.edu/Documents/in/Us_Social_Forum?f_ri=3128"},{"id":1223669,"name":"Hunger and development","url":"https://www.academia.edu/Documents/in/Hunger_and_development?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_7994235" data-work_id="7994235" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/7994235/Understanding_the_Monga_in_Northwest_Bangladesh_household_perceptions_and_perceptual_connotations">Understanding the Monga in Northwest Bangladesh: household perceptions and perceptual connotations</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This paper sets out to understand the Monga vulnerability in Rangpur region of northwest Bangladesh from the perspective of affected households. The local term ‘Monga’ means a famine-like situation and it has caught public interest... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_7994235" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This paper sets out to understand the Monga vulnerability in Rangpur region of northwest Bangladesh from the perspective <br />of affected households. The local term ‘Monga’ means a famine-like situation and it has caught public interest recently. <br />Based on empirical evidence from five villages in the Rangpur region using different qualitative methods, the findings <br />highlight that the Monga predisposes the households to multi-sphere experiences of hunger and poverty. It is not just one <br />consequence of income poverty; rather, the social and livelihood mechanisms of poor households are dysfunctional, <br />multiply rooted in their entitlements, capabilities, their ways of living, and the negotiations they have with the complex <br />network of institutions that affect households both singly and synergistically.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/7994235" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6e0e8b0f958f025a2cfe703cf4bc9945" rel="nofollow" data-download="{"attachment_id":34460376,"asset_id":7994235,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34460376/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2722478" href="https://durham.academia.edu/PeterAtkins">Peter Atkins</a><script data-card-contents-for-user="2722478" type="text/json">{"id":2722478,"first_name":"Peter","last_name":"Atkins","domain_name":"durham","page_name":"PeterAtkins","display_name":"Peter Atkins","profile_url":"https://durham.academia.edu/PeterAtkins?f_ri=3128","photo":"https://0.academia-photos.com/2722478/1208574/1512881/s65_pete.pete_atkins.png"}</script></span></span></li><li class="js-paper-rank-work_7994235 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="7994235"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 7994235, container: ".js-paper-rank-work_7994235", }); 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$(".js-view-count[data-work-id=7994235]").text(description); $(".js-view-count-work_7994235").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_7994235").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="7994235"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">33</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="184" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology">Sociology</a>, <script data-card-contents-for-ri="184" type="text/json">{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="261" rel="nofollow" href="https://www.academia.edu/Documents/in/Geography">Geography</a>, <script data-card-contents-for-ri="261" type="text/json">{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="262" rel="nofollow" href="https://www.academia.edu/Documents/in/Human_Geography">Human Geography</a>, <script data-card-contents-for-ri="262" type="text/json">{"id":262,"name":"Human Geography","url":"https://www.academia.edu/Documents/in/Human_Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="272" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Geography">Social Geography</a><script data-card-contents-for-ri="272" type="text/json">{"id":272,"name":"Social Geography","url":"https://www.academia.edu/Documents/in/Social_Geography?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=7994235]'), work: {"id":7994235,"title":"Understanding the Monga in Northwest Bangladesh: household perceptions and perceptual connotations","created_at":"2014-08-16T17:56:40.049-07:00","url":"https://www.academia.edu/7994235/Understanding_the_Monga_in_Northwest_Bangladesh_household_perceptions_and_perceptual_connotations?f_ri=3128","dom_id":"work_7994235","summary":"This paper sets out to understand the Monga vulnerability in Rangpur region of northwest Bangladesh from the perspective\r\nof affected households. The local term ‘Monga’ means a famine-like situation and it has caught public interest recently.\r\nBased on empirical evidence from five villages in the Rangpur region using different qualitative methods, the findings\r\nhighlight that the Monga predisposes the households to multi-sphere experiences of hunger and poverty. It is not just one\r\nconsequence of income poverty; rather, the social and livelihood mechanisms of poor households are dysfunctional,\r\nmultiply rooted in their entitlements, capabilities, their ways of living, and the negotiations they have with the complex\r\nnetwork of institutions that affect households both singly and synergistically.","downloadable_attachments":[{"id":34460376,"asset_id":7994235,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2722478,"first_name":"Peter","last_name":"Atkins","domain_name":"durham","page_name":"PeterAtkins","display_name":"Peter 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Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"},{"id":45918,"name":"Hunger","url":"https://www.academia.edu/Documents/in/Hunger?f_ri=3128"},{"id":57904,"name":"Famine","url":"https://www.academia.edu/Documents/in/Famine?f_ri=3128"},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=3128"},{"id":91173,"name":"Anthropology of Food and Nutrition","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food_and_Nutrition?f_ri=3128"},{"id":100883,"name":"Agricultural Geography","url":"https://www.academia.edu/Documents/in/Agricultural_Geography?f_ri=3128"},{"id":480176,"name":"Geography of Food and Eating","url":"https://www.academia.edu/Documents/in/Geography_of_Food_and_Eating?f_ri=3128"},{"id":507869,"name":"Food consumption pattern","url":"https://www.academia.edu/Documents/in/Food_consumption_pattern?f_ri=3128"},{"id":512858,"name":"Geographies of Food","url":"https://www.academia.edu/Documents/in/Geographies_of_Food?f_ri=3128"},{"id":879688,"name":"Theories of Famine","url":"https://www.academia.edu/Documents/in/Theories_of_Famine?f_ri=3128"},{"id":1210374,"name":"Food Geography","url":"https://www.academia.edu/Documents/in/Food_Geography?f_ri=3128"},{"id":1223669,"name":"Hunger and development","url":"https://www.academia.edu/Documents/in/Hunger_and_development?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72351575" data-work_id="72351575" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72351575/Authentic_recipes_from_around_the_world">Authentic recipes from around the world</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This general audience book is the outcome of the AHRC project &quot;Consuming Authenticities: Time, Place and the Past in the Construction of Authentic Foods and Drinks.&quot; It addresses the temporal relationships and ideas that... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72351575" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This general audience book is the outcome of the AHRC project &quot;Consuming Authenticities: Time, Place and the Past in the Construction of Authentic Foods and Drinks.&quot; It addresses the temporal relationships and ideas that contribute to the construction of narratives of authenticity in relation to four foods and drinks: pulque (an alcoholic drink from Central Mexico), flaounes (celebration Easter pies from Cyprus), Welsh craft cider and acaraje (a street snack from Brazil).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72351575" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c311f628ef4deea2393bd3581fd6fb6a" rel="nofollow" data-download="{"attachment_id":81311579,"asset_id":72351575,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81311579/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa 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Propone que el movimiento de soberania alimentaria podria beneficiarse... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_5926970" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Este texto articula las narrativas de bienes comunes y de soberania alimentaria, proponiendo una dialectica entre ambos campos, hasta ahora notablemente disociados. 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London, Sage, 1996.","created_at":"2012-01-03T11:07:45.794-08:00","url":"https://www.academia.edu/1196671/Food_the_Body_and_the_Self_London_Sage_1996?f_ri=3128","dom_id":"work_1196671","summary":null,"downloadable_attachments":[{"id":37932980,"asset_id":1196671,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":571232,"first_name":"Deborah","last_name":"Lupton","domain_name":"unsw","page_name":"DeborahLupton","display_name":"Deborah Lupton","profile_url":"https://unsw.academia.edu/DeborahLupton?f_ri=3128","photo":"https://0.academia-photos.com/571232/294204/17494522/s65_deborah.lupton.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=3128","nofollow":true},{"id":3960,"name":"Fat Studies","url":"https://www.academia.edu/Documents/in/Fat_Studies?f_ri=3128","nofollow":true},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128","nofollow":true},{"id":7010,"name":"Food, Gender, Culture","url":"https://www.academia.edu/Documents/in/Food_Gender_Culture?f_ri=3128"},{"id":336804,"name":"Body and culture","url":"https://www.academia.edu/Documents/in/Body_and_culture?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_49139962" data-work_id="49139962" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/49139962/Food_and_Social_Change_Culinary_elites_contested_technologies_food_movements_and_embodied_social_change_in_food_practices">Food and Social Change: Culinary elites, contested technologies, food movements and embodied social change in food practices</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This Monograph collects a variety of articles that take food to analyze social change. By spotting food, they explore transformations at the level of structures and institutions, groups and social movements, and the role of agents, both... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_49139962" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This Monograph collects a variety of articles that take food to analyze social change. By spotting food, they explore transformations at the level of structures and institutions, groups and social movements, and the role of agents, both from elite and the grassroots, explaining complex social dynamics.<br />Offering a mix of country-specific case studies and engaging with key concepts and discussions, this Monograph covers social change in nutritional transitions over large historical periods; in renewed processes of nation-building and through food cultures; in disputes over food risks and the legitimacy of knowledge in food politics; in the transformation of food and nutrition into medicines; in social movements and social innovations that expand concepts of justice to include food justice; in the raising consciousness of social, cultural, historical, and environmental impacts of everyday culinary practices, which might lead to emergent changes in values and cultures; and in the transformation of food practices as self-care and lifestyle. The collection is purposefully multi-disciplinary, bringing together scholars from sociology, anthropology and multi-disciplinary fields such as gender studies, STS, and collective health. <br />A collective endeavor towards a global sociology of food is still a major challenge, and this Monograph takes a few steps in this direction, by inviting contributions from, with, and about the Global South, exploring food worldwide and in diverse socio-political contexts. <br />---> Table of contents: <a href="https://journals.sagepub.com/action/showTocPdf?volume=69&issue=3&journalCode=sora" rel="nofollow">https://journals.sagepub.com/action/showTocPdf?volume=69&issue=3&journalCode=sora</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/49139962" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6eb53f16d938ce23bea5291a099a09b9" rel="nofollow" data-download="{"attachment_id":67530487,"asset_id":49139962,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/67530487/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6022518" href="https://ufrj.academia.edu/EloisaMartin">Eloisa Martin</a><script data-card-contents-for-user="6022518" type="text/json">{"id":6022518,"first_name":"Eloisa","last_name":"Martin","domain_name":"ufrj","page_name":"EloisaMartin","display_name":"Eloisa Martin","profile_url":"https://ufrj.academia.edu/EloisaMartin?f_ri=3128","photo":"https://0.academia-photos.com/6022518/2541286/55782841/s65_eloisa.martin.jpg"}</script></span></span></li><li class="js-paper-rank-work_49139962 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="49139962"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 49139962, container: ".js-paper-rank-work_49139962", }); 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By spotting food, they explore transformations at the level of structures and institutions, groups and social movements, and the role of agents, both from elite and the grassroots, explaining complex social dynamics.\nOffering a mix of country-specific case studies and engaging with key concepts and discussions, this Monograph covers social change in nutritional transitions over large historical periods; in renewed processes of nation-building and through food cultures; in disputes over food risks and the legitimacy of knowledge in food politics; in the transformation of food and nutrition into medicines; in social movements and social innovations that expand concepts of justice to include food justice; in the raising consciousness of social, cultural, historical, and environmental impacts of everyday culinary practices, which might lead to emergent changes in values and cultures; and in the transformation of food practices as self-care and lifestyle. The collection is purposefully multi-disciplinary, bringing together scholars from sociology, anthropology and multi-disciplinary fields such as gender studies, STS, and collective health. \nA collective endeavor towards a global sociology of food is still a major challenge, and this Monograph takes a few steps in this direction, by inviting contributions from, with, and about the Global South, exploring food worldwide and in diverse socio-political contexts. \n---\u003e Table of contents: https://journals.sagepub.com/action/showTocPdf?volume=69\u0026issue=3\u0026journalCode=sora","downloadable_attachments":[{"id":67530487,"asset_id":49139962,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6022518,"first_name":"Eloisa","last_name":"Martin","domain_name":"ufrj","page_name":"EloisaMartin","display_name":"Eloisa Martin","profile_url":"https://ufrj.academia.edu/EloisaMartin?f_ri=3128","photo":"https://0.academia-photos.com/6022518/2541286/55782841/s65_eloisa.martin.jpg"}],"research_interests":[{"id":206,"name":"Social Change","url":"https://www.academia.edu/Documents/in/Social_Change?f_ri=3128","nofollow":true},{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128","nofollow":true},{"id":12693,"name":"Body Image","url":"https://www.academia.edu/Documents/in/Body_Image?f_ri=3128"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=3128"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=3128"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"},{"id":61525,"name":"Gastronomia","url":"https://www.academia.edu/Documents/in/Gastronomia?f_ri=3128"},{"id":112253,"name":"Critical Food Studies","url":"https://www.academia.edu/Documents/in/Critical_Food_Studies?f_ri=3128"},{"id":282020,"name":"Banana","url":"https://www.academia.edu/Documents/in/Banana?f_ri=3128"},{"id":998956,"name":"Sociology and Anthropology of Agriculture and Food","url":"https://www.academia.edu/Documents/in/Sociology_and_Anthropology_of_Agriculture_and_Food?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_11449895" data-work_id="11449895" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11449895/_Simmels_gastronomic_sociology_An_overlooked_essay_">"Simmel's gastronomic sociology: An overlooked essay"</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Simmel, the only classical sociologist to have left an explicitly gastronomic discussion, published his essay on "The sociology of the meal" (here translated into English for the first time) in a German newspaper in 1910. Simmel argues... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11449895" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Simmel, the only classical sociologist to have left an explicitly gastronomic discussion, published his essay on "The sociology of the meal" (here translated into English for the first time) in a German newspaper in 1910. Simmel argues that, as the quintessential social occasion, the shared meal provides the basis for a natural urge to lift off into the highest aesthetic realms. Reference to Simmel's other writings invites us to employ his ruling motif of "form and content" within a theoretical framework for a gastronomic sociology. In cuisine, look both "above" to culture and "below" to nature. <br />"Simmel’s gastronomic sociology: An overlooked essay", Food & Foodways, 5(4): 333-351, 1994 (includes as appendix a translation from German of Georg Simmel’s "The sociology of the meal")</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11449895" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8187acd2b7347a6f81b731e60d19b698" rel="nofollow" data-download="{"attachment_id":37119818,"asset_id":11449895,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37119818/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="26087270" href="https://independent.academia.edu/SymonsMichael">Michael Symons</a><script data-card-contents-for-user="26087270" type="text/json">{"id":26087270,"first_name":"Michael","last_name":"Symons","domain_name":"independent","page_name":"SymonsMichael","display_name":"Michael Symons","profile_url":"https://independent.academia.edu/SymonsMichael?f_ri=3128","photo":"https://0.academia-photos.com/26087270/7880625/8875025/s65_michael.symons.jpg"}</script></span></span></li><li class="js-paper-rank-work_11449895 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11449895"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11449895, container: ".js-paper-rank-work_11449895", }); 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$(".js-view-count[data-work-id=11449895]").text(description); $(".js-view-count-work_11449895").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_11449895").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="11449895"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1913" rel="nofollow" href="https://www.academia.edu/Documents/in/Gastronomy">Gastronomy</a>, <script data-card-contents-for-ri="1913" type="text/json">{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27258" rel="nofollow" href="https://www.academia.edu/Documents/in/Georg_Simmel">Georg Simmel</a><script data-card-contents-for-ri="27258" type="text/json">{"id":27258,"name":"Georg Simmel","url":"https://www.academia.edu/Documents/in/Georg_Simmel?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=11449895]'), work: {"id":11449895,"title":"\"Simmel's gastronomic sociology: An overlooked essay\"","created_at":"2015-03-15T21:19:43.805-07:00","url":"https://www.academia.edu/11449895/_Simmels_gastronomic_sociology_An_overlooked_essay_?f_ri=3128","dom_id":"work_11449895","summary":"Simmel, the only classical sociologist to have left an explicitly gastronomic discussion, published his essay on \"The sociology of the meal\" (here translated into English for the first time) in a German newspaper in 1910. Simmel argues that, as the quintessential social occasion, the shared meal provides the basis for a natural urge to lift off into the highest aesthetic realms. Reference to Simmel's other writings invites us to employ his ruling motif of \"form and content\" within a theoretical framework for a gastronomic sociology. In cuisine, look both \"above\" to culture and \"below\" to nature.\r\n\"Simmel’s gastronomic sociology: An overlooked essay\", Food \u0026 Foodways, 5(4): 333-351, 1994 (includes as appendix a translation from German of Georg Simmel’s \"The sociology of the meal\")","downloadable_attachments":[{"id":37119818,"asset_id":11449895,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":26087270,"first_name":"Michael","last_name":"Symons","domain_name":"independent","page_name":"SymonsMichael","display_name":"Michael Symons","profile_url":"https://independent.academia.edu/SymonsMichael?f_ri=3128","photo":"https://0.academia-photos.com/26087270/7880625/8875025/s65_michael.symons.jpg"}],"research_interests":[{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":27258,"name":"Georg Simmel","url":"https://www.academia.edu/Documents/in/Georg_Simmel?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_38869257" data-work_id="38869257" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/38869257/Steak_n_Shake_and_the_Great_Depression">Steak 'n Shake and the Great Depression</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Paper presented at conference "Midwest Eats! Foodways of the Great Depression," Kendall College, Chicago, Illinois, April, 2011</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/38869257" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="62e84454902d41a7300ba1e1d41f270d" rel="nofollow" data-download="{"attachment_id":59335248,"asset_id":38869257,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/59335248/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="155466" href="https://ilstu.academia.edu/RobertDirks">Robert Dirks</a><script data-card-contents-for-user="155466" type="text/json">{"id":155466,"first_name":"Robert","last_name":"Dirks","domain_name":"ilstu","page_name":"RobertDirks","display_name":"Robert Dirks","profile_url":"https://ilstu.academia.edu/RobertDirks?f_ri=3128","photo":"https://0.academia-photos.com/155466/40367/20325243/s65_robert.dirks.jpg"}</script></span></span></li><li class="js-paper-rank-work_38869257 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="38869257"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 38869257, container: ".js-paper-rank-work_38869257", }); });</script></li><li class="js-percentile-work_38869257 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 38869257; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_38869257"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_38869257 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="38869257"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 38869257; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=38869257]").text(description); $(".js-view-count-work_38869257").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_38869257").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="38869257"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="12374" rel="nofollow" href="https://www.academia.edu/Documents/in/History_Of_Food_Consumption">History Of Food Consumption</a><script data-card-contents-for-ri="12374" type="text/json">{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=38869257]'), work: {"id":38869257,"title":"Steak 'n Shake and the Great Depression","created_at":"2019-04-19T17:06:53.375-07:00","url":"https://www.academia.edu/38869257/Steak_n_Shake_and_the_Great_Depression?f_ri=3128","dom_id":"work_38869257","summary":"Paper presented at conference \"Midwest Eats! Foodways of the Great Depression,\" Kendall College, Chicago, Illinois, April, 2011\r\n","downloadable_attachments":[{"id":59335248,"asset_id":38869257,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":155466,"first_name":"Robert","last_name":"Dirks","domain_name":"ilstu","page_name":"RobertDirks","display_name":"Robert Dirks","profile_url":"https://ilstu.academia.edu/RobertDirks?f_ri=3128","photo":"https://0.academia-photos.com/155466/40367/20325243/s65_robert.dirks.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_4752267" data-work_id="4752267" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/4752267/The_Darjeeling_Distinction_Labor_and_Justice_on_Fair_Trade_Tea_Plantations_in_India">The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_4752267" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule. <br /> <br />In this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and postcolonial separatist politics in the region. This is the first book to explore how fair-trade operates in the context of large-scale plantations. <br /> <br />Readers in a variety of disciplines—anthropology, sociology, geography, environmental studies, and food studies—will gain a critical perspective on how plantation life is changing as Darjeeling struggles to reinvent its signature commodity for twenty-first-century consumers. The Darjeeling Distinction challenges fair-trade policy and practice, exposing how trade initiatives often fail to consider the larger environmental, historical, and sociopolitical forces that shape the lives of the people they intended to support.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4752267" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="afcf12381f3c4b7e0dd287d4287ed17d" rel="nofollow" data-download="{"attachment_id":37736232,"asset_id":4752267,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37736232/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="96342" href="https://cornell.academia.edu/SarahBesky">Sarah Besky</a><script data-card-contents-for-user="96342" type="text/json">{"id":96342,"first_name":"Sarah","last_name":"Besky","domain_name":"cornell","page_name":"SarahBesky","display_name":"Sarah Besky","profile_url":"https://cornell.academia.edu/SarahBesky?f_ri=3128","photo":"https://0.academia-photos.com/96342/26637/10940564/s65_sarah.besky.jpg"}</script></span></span></li><li class="js-paper-rank-work_4752267 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4752267"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4752267, container: ".js-paper-rank-work_4752267", }); });</script></li><li class="js-percentile-work_4752267 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 4752267; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_4752267"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_4752267 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="4752267"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 4752267; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=4752267]").text(description); $(".js-view-count-work_4752267").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_4752267").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="4752267"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">22</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="278" rel="nofollow" href="https://www.academia.edu/Documents/in/Environmental_Geography">Environmental Geography</a>, <script data-card-contents-for-ri="278" type="text/json">{"id":278,"name":"Environmental Geography","url":"https://www.academia.edu/Documents/in/Environmental_Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="728" rel="nofollow" href="https://www.academia.edu/Documents/in/Economic_Geography">Economic Geography</a>, <script data-card-contents-for-ri="728" type="text/json">{"id":728,"name":"Economic Geography","url":"https://www.academia.edu/Documents/in/Economic_Geography?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3126" rel="nofollow" href="https://www.academia.edu/Documents/in/Political_Ecology">Political Ecology</a>, <script data-card-contents-for-ri="3126" type="text/json">{"id":3126,"name":"Political Ecology","url":"https://www.academia.edu/Documents/in/Political_Ecology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=4752267]'), work: {"id":4752267,"title":"The Darjeeling Distinction: Labor and Justice on Fair-Trade Tea Plantations in India","created_at":"2013-10-11T19:52:10.181-07:00","url":"https://www.academia.edu/4752267/The_Darjeeling_Distinction_Labor_and_Justice_on_Fair_Trade_Tea_Plantations_in_India?f_ri=3128","dom_id":"work_4752267","summary":"Nestled in the Himalayan foothills of Northeast India, Darjeeling is synonymous with some of the finest and most expensive tea in the world. It is also home to a violent movement for regional autonomy that, like the tea industry, dates back to the days of colonial rule.\r\n\r\nIn this nuanced ethnography, Sarah Besky narrates the lives of tea workers in Darjeeling. She explores how notions of fairness, value, and justice shifted with the rise of fair-trade practices and postcolonial separatist politics in the region. This is the first book to explore how fair-trade operates in the context of large-scale plantations. \r\n\r\nReaders in a variety of disciplines—anthropology, sociology, geography, environmental studies, and food studies—will gain a critical perspective on how plantation life is changing as Darjeeling struggles to reinvent its signature commodity for twenty-first-century consumers. The Darjeeling Distinction challenges fair-trade policy and practice, exposing how trade initiatives often fail to consider the larger environmental, historical, and sociopolitical forces that shape the lives of the people they intended to support.","downloadable_attachments":[{"id":37736232,"asset_id":4752267,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":96342,"first_name":"Sarah","last_name":"Besky","domain_name":"cornell","page_name":"SarahBesky","display_name":"Sarah Besky","profile_url":"https://cornell.academia.edu/SarahBesky?f_ri=3128","photo":"https://0.academia-photos.com/96342/26637/10940564/s65_sarah.besky.jpg"}],"research_interests":[{"id":278,"name":"Environmental Geography","url":"https://www.academia.edu/Documents/in/Environmental_Geography?f_ri=3128","nofollow":true},{"id":728,"name":"Economic Geography","url":"https://www.academia.edu/Documents/in/Economic_Geography?f_ri=3128","nofollow":true},{"id":3126,"name":"Political Ecology","url":"https://www.academia.edu/Documents/in/Political_Ecology?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":3499,"name":"Social and Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Social_and_Cultural_Anthropology?f_ri=3128"},{"id":3533,"name":"Agrarian Studies","url":"https://www.academia.edu/Documents/in/Agrarian_Studies?f_ri=3128"},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=3128"},{"id":3558,"name":"South Asian Studies","url":"https://www.academia.edu/Documents/in/South_Asian_Studies?f_ri=3128"},{"id":3729,"name":"Environmental Anthropology","url":"https://www.academia.edu/Documents/in/Environmental_Anthropology?f_ri=3128"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=3128"},{"id":4834,"name":"Economic Anthropology","url":"https://www.academia.edu/Documents/in/Economic_Anthropology?f_ri=3128"},{"id":5106,"name":"Himalayan culture","url":"https://www.academia.edu/Documents/in/Himalayan_culture?f_ri=3128"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=3128"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=3128"},{"id":13396,"name":"Political Economy of Development","url":"https://www.academia.edu/Documents/in/Political_Economy_of_Development?f_ri=3128"},{"id":16766,"name":"Anthropology of Tibet and the Himalayas","url":"https://www.academia.edu/Documents/in/Anthropology_of_Tibet_and_the_Himalayas?f_ri=3128"},{"id":19415,"name":"Labor History and Studies","url":"https://www.academia.edu/Documents/in/Labor_History_and_Studies?f_ri=3128"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=3128"},{"id":28578,"name":"Fair Trade","url":"https://www.academia.edu/Documents/in/Fair_Trade?f_ri=3128"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128"},{"id":82108,"name":"Plantations","url":"https://www.academia.edu/Documents/in/Plantations?f_ri=3128"},{"id":84213,"name":"Labor","url":"https://www.academia.edu/Documents/in/Labor?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_70216732" data-work_id="70216732" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/70216732/Our_distorted_relationship_with_food">Our distorted relationship with food</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">It is commonly said that you are what you eat. In today's society, that is a far more complicated concept than ever before. The purpose of this project is to write about disordered eating from a sociological perspective. In modern... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70216732" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">It is commonly said that you are what you eat. In today's society, that is a far more complicated concept than ever before. The purpose of this project is to write about disordered eating from a sociological perspective. In modern society, especially in western society, food has become less of a necessity and more of an obsession, leading to disordered eating patterns. Many of these patterns are widely accepted. Diets, eating disorders, food restrictions and obesity have become common place. It is uncommon to be able to share a meal with a group of people without being confronted by any number of dietary restrictions. Food has become complicated, with lists of unpronounceable ingredients and myriad assortment of labels. Traditional thoughts regarding food norms have changed and become more complex and convoluted. Threats of scarcity of resources have led to the development of new ideologies and considerations in regard to food. This project will examine the patterns to see if disordered eating has been relevant throughout history and examine the reasons behind it from the sociological perspective. It will examine what role industrialization has played in disordered eating and determine if nonindustrialized nations have the prevalence of disordered eating. The project will also examine the roles that mass media and social media have played in regard to disordered eating.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70216732" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="069c4e59450648c65c34b3f7a451fa82" rel="nofollow" data-download="{"attachment_id":80054196,"asset_id":70216732,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80054196/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="202435959" href="https://asu.academia.edu/JessicaAlyea">Jessica Alyea</a><script data-card-contents-for-user="202435959" type="text/json">{"id":202435959,"first_name":"Jessica","last_name":"Alyea","domain_name":"asu","page_name":"JessicaAlyea","display_name":"Jessica Alyea","profile_url":"https://asu.academia.edu/JessicaAlyea?f_ri=3128","photo":"https://0.academia-photos.com/202435959/72821784/61293170/s65_jessica.alyea.jpg"}</script></span></span></li><li class="js-paper-rank-work_70216732 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70216732"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70216732, container: ".js-paper-rank-work_70216732", }); 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$(".js-view-count[data-work-id=70216732]").text(description); $(".js-view-count-work_70216732").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_70216732").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="70216732"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="184" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology">Sociology</a>, <script data-card-contents-for-ri="184" type="text/json">{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="211" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Culture">Sociology of Culture</a>, <script data-card-contents-for-ri="211" type="text/json">{"id":211,"name":"Sociology of Culture","url":"https://www.academia.edu/Documents/in/Sociology_of_Culture?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1237" rel="nofollow" href="https://www.academia.edu/Documents/in/Social_Sciences">Social Sciences</a>, <script data-card-contents-for-ri="1237" type="text/json">{"id":1237,"name":"Social Sciences","url":"https://www.academia.edu/Documents/in/Social_Sciences?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a><script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=70216732]'), work: {"id":70216732,"title":"Our distorted relationship with food","created_at":"2022-02-01T06:08:33.405-08:00","url":"https://www.academia.edu/70216732/Our_distorted_relationship_with_food?f_ri=3128","dom_id":"work_70216732","summary":"It is commonly said that you are what you eat. In today's society, that is a far more complicated concept than ever before. The purpose of this project is to write about disordered eating from a sociological perspective. In modern society, especially in western society, food has become less of a necessity and more of an obsession, leading to disordered eating patterns. Many of these patterns are widely accepted. Diets, eating disorders, food restrictions and obesity have become common place. It is uncommon to be able to share a meal with a group of people without being confronted by any number of dietary restrictions. Food has become complicated, with lists of unpronounceable ingredients and myriad assortment of labels. Traditional thoughts regarding food norms have changed and become more complex and convoluted. Threats of scarcity of resources have led to the development of new ideologies and considerations in regard to food. This project will examine the patterns to see if disordered eating has been relevant throughout history and examine the reasons behind it from the sociological perspective. It will examine what role industrialization has played in disordered eating and determine if nonindustrialized nations have the prevalence of disordered eating. The project will also examine the roles that mass media and social media have played in regard to disordered eating.","downloadable_attachments":[{"id":80054196,"asset_id":70216732,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":202435959,"first_name":"Jessica","last_name":"Alyea","domain_name":"asu","page_name":"JessicaAlyea","display_name":"Jessica Alyea","profile_url":"https://asu.academia.edu/JessicaAlyea?f_ri=3128","photo":"https://0.academia-photos.com/202435959/72821784/61293170/s65_jessica.alyea.jpg"}],"research_interests":[{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=3128","nofollow":true},{"id":211,"name":"Sociology of Culture","url":"https://www.academia.edu/Documents/in/Sociology_of_Culture?f_ri=3128","nofollow":true},{"id":1237,"name":"Social Sciences","url":"https://www.academia.edu/Documents/in/Social_Sciences?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=3128"},{"id":86626,"name":"Veganism","url":"https://www.academia.edu/Documents/in/Veganism?f_ri=3128"},{"id":287507,"name":"Prehistoric diets","url":"https://www.academia.edu/Documents/in/Prehistoric_diets?f_ri=3128"},{"id":442963,"name":"Dietary pattern","url":"https://www.academia.edu/Documents/in/Dietary_pattern?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_11450626" data-work_id="11450626" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11450626/_Cooking_on_a_dais_From_Daisy_to_Daish_">"Cooking on a dais: From Daisy to Daish"</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Throws new light on modernity and postmodernity by contrasting the cookery books of two New Zealanders: Aunt Daisy publishing in the middle and Lois Daish at the end of the twentieth-century. Daisy cooked peas for 20 minutes and Daish as... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11450626" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Throws new light on modernity and postmodernity by contrasting the cookery books of two New Zealanders: Aunt Daisy publishing in the middle and Lois Daish at the end of the twentieth-century. Daisy cooked peas for 20 minutes and Daish as few as two. <br />Chapter 8, pp. 155-177 & 201-203, in Helen Leach, ed, From Kai to Kiwi Kitchen—New Zealand culinary traditions and cookbooks, Dunedin: University of Otago Press, 2010</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11450626" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b42f5b398469084193e4db760a0884f7" rel="nofollow" data-download="{"attachment_id":36988687,"asset_id":11450626,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36988687/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="26087270" href="https://independent.academia.edu/SymonsMichael">Michael Symons</a><script data-card-contents-for-user="26087270" type="text/json">{"id":26087270,"first_name":"Michael","last_name":"Symons","domain_name":"independent","page_name":"SymonsMichael","display_name":"Michael Symons","profile_url":"https://independent.academia.edu/SymonsMichael?f_ri=3128","photo":"https://0.academia-photos.com/26087270/7880625/8875025/s65_michael.symons.jpg"}</script></span></span></li><li class="js-paper-rank-work_11450626 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11450626"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11450626, container: ".js-paper-rank-work_11450626", }); });</script></li><li class="js-percentile-work_11450626 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 11450626; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_11450626"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_11450626 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="11450626"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 11450626; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=11450626]").text(description); $(".js-view-count-work_11450626").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_11450626").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="11450626"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1931" rel="nofollow" href="https://www.academia.edu/Documents/in/New_Zealand_Studies">New Zealand Studies</a>, <script data-card-contents-for-ri="1931" type="text/json">{"id":1931,"name":"New Zealand Studies","url":"https://www.academia.edu/Documents/in/New_Zealand_Studies?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" rel="nofollow" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="18535" rel="nofollow" href="https://www.academia.edu/Documents/in/Culinary_History">Culinary History</a>, <script data-card-contents-for-ri="18535" type="text/json">{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=3128","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="43678" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Studies">Food Studies</a><script data-card-contents-for-ri="43678" type="text/json">{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=11450626]'), work: {"id":11450626,"title":"\"Cooking on a dais: From Daisy to Daish\"","created_at":"2015-03-15T22:32:06.799-07:00","url":"https://www.academia.edu/11450626/_Cooking_on_a_dais_From_Daisy_to_Daish_?f_ri=3128","dom_id":"work_11450626","summary":"Throws new light on modernity and postmodernity by contrasting the cookery books of two New Zealanders: Aunt Daisy publishing in the middle and Lois Daish at the end of the twentieth-century. Daisy cooked peas for 20 minutes and Daish as few as two.\r\nChapter 8, pp. 155-177 \u0026 201-203, in Helen Leach, ed, From Kai to Kiwi Kitchen—New Zealand culinary traditions and cookbooks, Dunedin: University of Otago Press, 2010","downloadable_attachments":[{"id":36988687,"asset_id":11450626,"asset_type":"Work","always_allow_download":false},{"id":36988689,"asset_id":11450626,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":26087270,"first_name":"Michael","last_name":"Symons","domain_name":"independent","page_name":"SymonsMichael","display_name":"Michael Symons","profile_url":"https://independent.academia.edu/SymonsMichael?f_ri=3128","photo":"https://0.academia-photos.com/26087270/7880625/8875025/s65_michael.symons.jpg"}],"research_interests":[{"id":1931,"name":"New Zealand Studies","url":"https://www.academia.edu/Documents/in/New_Zealand_Studies?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=3128","nofollow":true},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=3128","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_5500086 coauthored" data-work_id="5500086" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/5500086/Food_and_sustainability_Food_self_provisioning_and_food_shopping_habits_in_the_Czech_Republic_and_selected_EU_countries">Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">From the historical point of view, some type of food self-provisioning was the most typical way of households’ subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_5500086" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">From the historical point of view, some type of food self-provisioning was the most typical way of households’ subsistence. Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self- provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20–47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/5500086" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b756a606454f827bf8a6804b421f8789" rel="nofollow" data-download="{"attachment_id":32606467,"asset_id":5500086,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32606467/download_file?st=MTczOTcxMDg0OCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4355322" href="https://cas-cz.academia.edu/JanV%C3%A1vra">Jan Vávra</a><script data-card-contents-for-user="4355322" type="text/json">{"id":4355322,"first_name":"Jan","last_name":"Vávra","domain_name":"cas-cz","page_name":"JanVávra","display_name":"Jan Vávra","profile_url":"https://cas-cz.academia.edu/JanV%C3%A1vra?f_ri=3128","photo":"https://0.academia-photos.com/4355322/1754966/2098312/s65_jan.v_vra.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-5500086">+1</span><div class="hidden js-additional-users-5500086"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://jcu.academia.edu/evacudlinova">eva cudlinova</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-5500086'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-5500086').html(); 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Economic development in 20th century accompanied with the urbanization and lifestyle changes caused the decrease of food self-provisioning. Despite this, the self-provisioning of some food (mostly fruits and vegetables) is still widespread in some parts of Europe, though the motives are not primarily economic. However self- provisioning can increase the economic and social resilience of the region and lower the environmental impact of food production and transport. We use the data collected in four European regions in the 2010 survey to show how widespread food self-provisioning is. We focus mostly on the Czech Republic and compare the results with other four states/regions. Around 500 respondents were questioned in each region, half of them from urban and half from rural areas. The regions belong to different EU states with specific history and present conditions and represent cross-section through Western and Central Europe. These regions include Scottish Aberdeenshire and city of Aberdeen, and city of Assen and its rural surrounding in the Netherlands, German city Potsdam and region Potsdam-Mittelmark, the Czech Republic is represented by České Budějovice and parts of South Bohemia Region and Debrecén with Hajdú-Bihár County belong to Hungary. The results show that the food self-provisioning is relatively widespread in the regions with 20–47 % of households provisioning at least some of their food by themselves. Additionally we investigate the consumption habits, namely buying of regional, seasonal and organic food products. Social, economic and regional aspects of food self-provisioning and consumption of different type of foods are also discussed throughout the paper. We conclude that food self-provisioning is important activity with high sustainability potential.","downloadable_attachments":[{"id":32606467,"asset_id":5500086,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4355322,"first_name":"Jan","last_name":"Vávra","domain_name":"cas-cz","page_name":"JanVávra","display_name":"Jan Vávra","profile_url":"https://cas-cz.academia.edu/JanV%C3%A1vra?f_ri=3128","photo":"https://0.academia-photos.com/4355322/1754966/2098312/s65_jan.v_vra.jpg"},{"id":450439,"first_name":"eva","last_name":"cudlinova","domain_name":"jcu","page_name":"evacudlinova","display_name":"eva cudlinova","profile_url":"https://jcu.academia.edu/evacudlinova?f_ri=3128","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":190,"name":"Environmental Sociology","url":"https://www.academia.edu/Documents/in/Environmental_Sociology?f_ri=3128","nofollow":true},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=3128","nofollow":true},{"id":10222,"name":"Food Production","url":"https://www.academia.edu/Documents/in/Food_Production?f_ri=3128","nofollow":true},{"id":18845,"name":"Environmental Sustainability","url":"https://www.academia.edu/Documents/in/Environmental_Sustainability?f_ri=3128","nofollow":true},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=3128"},{"id":507869,"name":"Food consumption pattern","url":"https://www.academia.edu/Documents/in/Food_consumption_pattern?f_ri=3128"}]}, }) } })();</script></ul></li></ul></div></div></div><div class="u-taCenter Pagination"><ul class="pagination"><li class="next_page"><a href="/Documents/in/Sociology_of_Food_and_Eating?after=50%2C5500086" rel="next">Next</a></li><li class="last next"><a href="/Documents/in/Sociology_of_Food_and_Eating?page=last">Last 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