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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Nutrition and Dietetics</h1><div class="u-tcGrayDark">65,484 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Nutrition and Dietetics</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Nutrition_and_Dietetics">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_61966932" data-work_id="61966932" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/61966932/Novel_In_Shoe_Exoskeleton_for_Offloading_of_Forefoot_Pressure_for_Individuals_With_Diabetic_Foot_Pathology">Novel In-Shoe Exoskeleton for Offloading of Forefoot Pressure for Individuals With Diabetic Foot Pathology</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/61966932" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1625a2ee61804e48e76b7e1d85915f48" rel="nofollow" data-download="{"attachment_id":74861284,"asset_id":61966932,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/74861284/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5328098" rel="nofollow" href="https://bcm.academia.edu/BijanNajafi">Bijan Najafi</a><script data-card-contents-for-user="5328098" type="text/json">{"id":5328098,"first_name":"Bijan","last_name":"Najafi","domain_name":"bcm","page_name":"BijanNajafi","display_name":"Bijan Najafi","profile_url":"https://bcm.academia.edu/BijanNajafi?f_ri=591","photo":"https://0.academia-photos.com/5328098/2748332/3202483/s65_bijan.najafi.jpg"}</script></span></span></li><li class="js-paper-rank-work_61966932 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="61966932"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 61966932, container: ".js-paper-rank-work_61966932", }); 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$(".js-view-count[data-work-id=61966932]").text(description); $(".js-view-count-work_61966932").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_61966932").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="61966932"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="29675" rel="nofollow" href="https://www.academia.edu/Documents/in/Shoes">Shoes</a>, <script data-card-contents-for-ri="29675" type="text/json">{"id":29675,"name":"Shoes","url":"https://www.academia.edu/Documents/in/Shoes?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="205097" rel="nofollow" href="https://www.academia.edu/Documents/in/Diabetic_Foot">Diabetic Foot</a>, <script data-card-contents-for-ri="205097" type="text/json">{"id":205097,"name":"Diabetic Foot","url":"https://www.academia.edu/Documents/in/Diabetic_Foot?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="291038" rel="nofollow" href="https://www.academia.edu/Documents/in/Pressure">Pressure</a><script data-card-contents-for-ri="291038" type="text/json">{"id":291038,"name":"Pressure","url":"https://www.academia.edu/Documents/in/Pressure?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=61966932]'), work: {"id":61966932,"title":"Novel In-Shoe Exoskeleton for Offloading of Forefoot Pressure for Individuals With Diabetic Foot Pathology","created_at":"2021-11-18T14:51:25.682-08:00","url":"https://www.academia.edu/61966932/Novel_In_Shoe_Exoskeleton_for_Offloading_of_Forefoot_Pressure_for_Individuals_With_Diabetic_Foot_Pathology?f_ri=591","dom_id":"work_61966932","summary":null,"downloadable_attachments":[{"id":74861284,"asset_id":61966932,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5328098,"first_name":"Bijan","last_name":"Najafi","domain_name":"bcm","page_name":"BijanNajafi","display_name":"Bijan Najafi","profile_url":"https://bcm.academia.edu/BijanNajafi?f_ri=591","photo":"https://0.academia-photos.com/5328098/2748332/3202483/s65_bijan.najafi.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":29675,"name":"Shoes","url":"https://www.academia.edu/Documents/in/Shoes?f_ri=591","nofollow":true},{"id":205097,"name":"Diabetic Foot","url":"https://www.academia.edu/Documents/in/Diabetic_Foot?f_ri=591","nofollow":true},{"id":291038,"name":"Pressure","url":"https://www.academia.edu/Documents/in/Pressure?f_ri=591","nofollow":true},{"id":449523,"name":"Foot","url":"https://www.academia.edu/Documents/in/Foot?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_15696364 coauthored" data-work_id="15696364" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/15696364/Three_and_six_grams_supplementation_of_d_aspartic_acid_in_resistance_trained_men">Three and six grams supplementation of d-aspartic acid in resistance trained men</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Although abundant research has investigated the hormonal effects of d-aspartic acid in rat models, to date there is limited research on humans. Previous research has demonstrated increased total testosterone levels in sedentary men and no... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_15696364" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Although abundant research has investigated the hormonal effects of d-aspartic acid in rat models, to date there is limited research on humans. Previous research has demonstrated increased total testosterone levels in sedentary men and no significant changes in hormonal levels in resistance trained men. It was hypothesised that a higher dosage may be required for experienced lifters, thus this study investigated the effects of two different dosages of d-aspartic acid on basal hormonal levels in resistance trained men and explored responsiveness to d-aspartic acid based on initial testosterone levels. Twenty-four males, with a minimum of two years&#39; experience in resistance training, (age, 24.5 ± 3.2 y; training experience, 3.4 ± 1.4 y; height, 178.5 ± 6.5 cm; weight, 84.7 ± 7.2 kg; bench press 1-RM, 105.3 ± 15.2 kg) were randomised into one of three groups: 6 g.d(-1) plain flour (D0); 3 g.d(-1) of d-aspartic acid (D3); and 6 g.d(-1) of d-aspartic acid (D6). Participants performed...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15696364" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bfa52935e05a45fe89e5e452f17706f0" rel="nofollow" data-download="{"attachment_id":42955462,"asset_id":15696364,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42955462/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="34886194" href="https://independent.academia.edu/JasonSiegler">Jason Siegler</a><script data-card-contents-for-user="34886194" type="text/json">{"id":34886194,"first_name":"Jason","last_name":"Siegler","domain_name":"independent","page_name":"JasonSiegler","display_name":"Jason Siegler","profile_url":"https://independent.academia.edu/JasonSiegler?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-15696364">+1</span><div class="hidden js-additional-users-15696364"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://westernsydney.academia.edu/GeoffreyMelville">Geoffrey Melville</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-15696364'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-15696364').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_15696364 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15696364"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15696364, container: ".js-paper-rank-work_15696364", }); });</script></li><li class="js-percentile-work_15696364 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 15696364; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_15696364"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_15696364 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="15696364"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 15696364; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=15696364]").text(description); $(".js-view-count-work_15696364").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15696364").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15696364"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="167" rel="nofollow" href="https://www.academia.edu/Documents/in/Physiology">Physiology</a>, <script data-card-contents-for-ri="167" type="text/json">{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a><script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15696364]'), work: {"id":15696364,"title":"Three and six grams supplementation of d-aspartic acid in resistance trained men","created_at":"2015-09-14T15:23:48.418-07:00","url":"https://www.academia.edu/15696364/Three_and_six_grams_supplementation_of_d_aspartic_acid_in_resistance_trained_men?f_ri=591","dom_id":"work_15696364","summary":"Although abundant research has investigated the hormonal effects of d-aspartic acid in rat models, to date there is limited research on humans. Previous research has demonstrated increased total testosterone levels in sedentary men and no significant changes in hormonal levels in resistance trained men. It was hypothesised that a higher dosage may be required for experienced lifters, thus this study investigated the effects of two different dosages of d-aspartic acid on basal hormonal levels in resistance trained men and explored responsiveness to d-aspartic acid based on initial testosterone levels. Twenty-four males, with a minimum of two years\u0026#39; experience in resistance training, (age, 24.5 ± 3.2 y; training experience, 3.4 ± 1.4 y; height, 178.5 ± 6.5 cm; weight, 84.7 ± 7.2 kg; bench press 1-RM, 105.3 ± 15.2 kg) were randomised into one of three groups: 6 g.d(-1) plain flour (D0); 3 g.d(-1) of d-aspartic acid (D3); and 6 g.d(-1) of d-aspartic acid (D6). Participants performed...","downloadable_attachments":[{"id":42955462,"asset_id":15696364,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":34886194,"first_name":"Jason","last_name":"Siegler","domain_name":"independent","page_name":"JasonSiegler","display_name":"Jason Siegler","profile_url":"https://independent.academia.edu/JasonSiegler?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":34971251,"first_name":"Geoffrey","last_name":"Melville","domain_name":"westernsydney","page_name":"GeoffreyMelville","display_name":"Geoffrey Melville","profile_url":"https://westernsydney.academia.edu/GeoffreyMelville?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14850025" data-work_id="14850025" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14850025/Plasma_free_choline_betaine_and_cognitive_performance_the_Hordaland_Health_Study">Plasma free choline, betaine and cognitive performance: the Hordaland Health Study</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Choline and betaine are nutrients involved in one-carbon metabolism. Choline is essential for neurodevelopment and brain function. We studied the associations between cognitive function and plasma concentrations of free choline and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14850025" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Choline and betaine are nutrients involved in one-carbon metabolism. Choline is essential for neurodevelopment and brain function. We studied the associations between cognitive function and plasma concentrations of free choline and betaine. In a cross-sectional study, 2195 subjects (55 % women), aged 70-74 years, underwent extensive cognitive testing including the Kendrick Object Learning Test (KOLT), Trail Making Test (part A, TMT-A), modified versions of the Digit Symbol Test (m-DST), Block Design (m-BD), Mini-Mental State Examination (m-MMSE) and Controlled Oral Word Association Test (COWAT). Compared with low concentrations, high choline (.8·4 mmol/l) was associated with better test scores in the TMT-A (56·0 v. 61·5, P¼ 0·004), m-DST (10·5 v. 9·8, P¼ 0·005) and m-MMSE (11·5 v. 11·4, P¼ 0·01). A generalised additive regression model showed a positive dose -response relationship between the m-MMSE and choline (P¼0·012 from a corresponding linear regression model). Betaine was associated with the KOLT, TMT-A and COWAT, but after adjustments for potential confounders, the associations lost significance. Risk ratios (RR) for poor test performance roughly tripled when low choline was combined with either low plasma vitamin B 12 (# 257 pmol/l) concentrations (RR KOLT ¼ 2·6, 95 % CI 1·1, 6·1; RR m-MMSE ¼ 2·7, 95 % CI 1·1, 6·6; RR COWAT ¼ 3·1, 95 % CI 1·4, 7·2) or high methylmalonic acid (MMA) ($3·95 mmol/l) concentrations (RR m-BD ¼ 2·8, 95 % CI 1·3, 6·1). Low betaine (# 31·1 mmol/l) combined with high MMA was associated with elevated RR on KOLT (RR KOLT ¼ 2·5, 95 % CI 1·0, 6·2). Low plasma free choline concentrations are associated with poor cognitive performance. There were significant interactions between low choline or betaine and low vitamin B 12 or high MMA on cognitive performance.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14850025" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d78c55d133a04060d7b6d2813cc9dd5d" rel="nofollow" data-download="{"attachment_id":43844826,"asset_id":14850025,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43844826/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33816925" href="https://uib.academia.edu/IngvarBjelland">Ingvar Bjelland</a><script data-card-contents-for-user="33816925" type="text/json">{"id":33816925,"first_name":"Ingvar","last_name":"Bjelland","domain_name":"uib","page_name":"IngvarBjelland","display_name":"Ingvar Bjelland","profile_url":"https://uib.academia.edu/IngvarBjelland?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_14850025 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14850025"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14850025, container: ".js-paper-rank-work_14850025", }); 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$(".js-view-count[data-work-id=14850025]").text(description); $(".js-view-count-work_14850025").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14850025").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14850025"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6791" rel="nofollow" href="https://www.academia.edu/Documents/in/Aging">Aging</a>, <script data-card-contents-for-ri="6791" type="text/json">{"id":6791,"name":"Aging","url":"https://www.academia.edu/Documents/in/Aging?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="8971" rel="nofollow" href="https://www.academia.edu/Documents/in/Mild_Cognitive_Impairment">Mild Cognitive Impairment</a>, <script data-card-contents-for-ri="8971" type="text/json">{"id":8971,"name":"Mild Cognitive Impairment","url":"https://www.academia.edu/Documents/in/Mild_Cognitive_Impairment?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9478" rel="nofollow" href="https://www.academia.edu/Documents/in/Diet">Diet</a><script data-card-contents-for-ri="9478" type="text/json">{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14850025]'), work: {"id":14850025,"title":"Plasma free choline, betaine and cognitive performance: the Hordaland Health Study","created_at":"2015-08-11T07:03:32.069-07:00","url":"https://www.academia.edu/14850025/Plasma_free_choline_betaine_and_cognitive_performance_the_Hordaland_Health_Study?f_ri=591","dom_id":"work_14850025","summary":"Choline and betaine are nutrients involved in one-carbon metabolism. Choline is essential for neurodevelopment and brain function. We studied the associations between cognitive function and plasma concentrations of free choline and betaine. In a cross-sectional study, 2195 subjects (55 % women), aged 70-74 years, underwent extensive cognitive testing including the Kendrick Object Learning Test (KOLT), Trail Making Test (part A, TMT-A), modified versions of the Digit Symbol Test (m-DST), Block Design (m-BD), Mini-Mental State Examination (m-MMSE) and Controlled Oral Word Association Test (COWAT). Compared with low concentrations, high choline (.8·4 mmol/l) was associated with better test scores in the TMT-A (56·0 v. 61·5, P¼ 0·004), m-DST (10·5 v. 9·8, P¼ 0·005) and m-MMSE (11·5 v. 11·4, P¼ 0·01). A generalised additive regression model showed a positive dose -response relationship between the m-MMSE and choline (P¼0·012 from a corresponding linear regression model). Betaine was associated with the KOLT, TMT-A and COWAT, but after adjustments for potential confounders, the associations lost significance. Risk ratios (RR) for poor test performance roughly tripled when low choline was combined with either low plasma vitamin B 12 (# 257 pmol/l) concentrations (RR KOLT ¼ 2·6, 95 % CI 1·1, 6·1; RR m-MMSE ¼ 2·7, 95 % CI 1·1, 6·6; RR COWAT ¼ 3·1, 95 % CI 1·4, 7·2) or high methylmalonic acid (MMA) ($3·95 mmol/l) concentrations (RR m-BD ¼ 2·8, 95 % CI 1·3, 6·1). Low betaine (# 31·1 mmol/l) combined with high MMA was associated with elevated RR on KOLT (RR KOLT ¼ 2·5, 95 % CI 1·0, 6·2). Low plasma free choline concentrations are associated with poor cognitive performance. There were significant interactions between low choline or betaine and low vitamin B 12 or high MMA on cognitive performance.","downloadable_attachments":[{"id":43844826,"asset_id":14850025,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33816925,"first_name":"Ingvar","last_name":"Bjelland","domain_name":"uib","page_name":"IngvarBjelland","display_name":"Ingvar Bjelland","profile_url":"https://uib.academia.edu/IngvarBjelland?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":6791,"name":"Aging","url":"https://www.academia.edu/Documents/in/Aging?f_ri=591","nofollow":true},{"id":8971,"name":"Mild Cognitive Impairment","url":"https://www.academia.edu/Documents/in/Mild_Cognitive_Impairment?f_ri=591","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=591"},{"id":51645,"name":"Norway","url":"https://www.academia.edu/Documents/in/Norway?f_ri=591"},{"id":137516,"name":"Follow-up studies","url":"https://www.academia.edu/Documents/in/Follow-up_studies?f_ri=591"},{"id":192721,"name":"Risk factors","url":"https://www.academia.edu/Documents/in/Risk_factors?f_ri=591"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=591"},{"id":568482,"name":"Biological markers","url":"https://www.academia.edu/Documents/in/Biological_markers?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":584602,"name":"Geriatric Assessment","url":"https://www.academia.edu/Documents/in/Geriatric_Assessment?f_ri=591"},{"id":620049,"name":"Risk Factors","url":"https://www.academia.edu/Documents/in/Risk_Factors-1?f_ri=591"},{"id":990296,"name":"Choline","url":"https://www.academia.edu/Documents/in/Choline?f_ri=591"},{"id":1034181,"name":"Cross Sectional Studies","url":"https://www.academia.edu/Documents/in/Cross_Sectional_Studies?f_ri=591"},{"id":1716295,"name":"vitamin B deficiency","url":"https://www.academia.edu/Documents/in/vitamin_B_deficiency?f_ri=591"},{"id":1819400,"name":"Cohort Studies","url":"https://www.academia.edu/Documents/in/Cohort_Studies?f_ri=591"},{"id":2190576,"name":"Betaine","url":"https://www.academia.edu/Documents/in/Betaine?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_80267096" data-work_id="80267096" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/80267096/The_Gut_Brain_Axis_in_the_Neuropsychological_Disease_Model_of_Obesity_A_Classical_Movie_Revised_by_the_Emerging_Director_Microbiome_">The Gut–Brain Axis in the Neuropsychological Disease Model of Obesity: A Classical Movie Revised by the Emerging Director “Microbiome”</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The worldwide epidemic of obesity has become an important public health issue, with serious psychological and social consequences. Obesity is a multifactorial disorder in which various elements (genetic, host, and environment), play a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_80267096" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The worldwide epidemic of obesity has become an important public health issue, with serious psychological and social consequences. Obesity is a multifactorial disorder in which various elements (genetic, host, and environment), play a definite role, even if none of them satisfactorily explains its etiology. A number of neurological comorbidities, such as anxiety and depression, charges the global obesity burden, and evidence suggests the hypothesis that the brain could be the seat of the initial malfunction leading to obesity. The gut microbiome plays an important role in energy homeostasis regulating energy harvesting, fat deposition, as well as feeding behavior and appetite. Dietary patterns, like the Western diet, are known to be a major cause of the obesity epidemic, probably promoting a dysbiotic drift in the gut microbiota. Moreover, the existence of a “gut–brain axis” suggests a role for microbiome on hosts’ behavior according to different modalities, including interaction th...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/80267096" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a7b9fcdd2a595a998d7c5d9d405c3edc" rel="nofollow" data-download="{"attachment_id":86705681,"asset_id":80267096,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86705681/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1151670" href="https://rub.academia.edu/FedericoBoem">Federico Boem</a><script data-card-contents-for-user="1151670" type="text/json">{"id":1151670,"first_name":"Federico","last_name":"Boem","domain_name":"rub","page_name":"FedericoBoem","display_name":"Federico Boem","profile_url":"https://rub.academia.edu/FedericoBoem?f_ri=591","photo":"https://0.academia-photos.com/1151670/429923/9005744/s65_federico.boem.jpg"}</script></span></span></li><li class="js-paper-rank-work_80267096 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="80267096"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 80267096, container: ".js-paper-rank-work_80267096", }); 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Obesity is a multifactorial disorder in which various elements (genetic, host, and environment), play a definite role, even if none of them satisfactorily explains its etiology. A number of neurological comorbidities, such as anxiety and depression, charges the global obesity burden, and evidence suggests the hypothesis that the brain could be the seat of the initial malfunction leading to obesity. The gut microbiome plays an important role in energy homeostasis regulating energy harvesting, fat deposition, as well as feeding behavior and appetite. Dietary patterns, like the Western diet, are known to be a major cause of the obesity epidemic, probably promoting a dysbiotic drift in the gut microbiota. Moreover, the existence of a “gut–brain axis” suggests a role for microbiome on hosts’ behavior according to different modalities, including interaction th...","downloadable_attachments":[{"id":86705681,"asset_id":80267096,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1151670,"first_name":"Federico","last_name":"Boem","domain_name":"rub","page_name":"FedericoBoem","display_name":"Federico Boem","profile_url":"https://rub.academia.edu/FedericoBoem?f_ri=591","photo":"https://0.academia-photos.com/1151670/429923/9005744/s65_federico.boem.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":72372,"name":"Neuropsychiatry","url":"https://www.academia.edu/Documents/in/Neuropsychiatry?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591"},{"id":537754,"name":"Microbiota","url":"https://www.academia.edu/Documents/in/Microbiota?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_65371539" data-work_id="65371539" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/65371539/Whole_Grains_and_Health_from_Theory_to_Practice_Highlights_of_the_Grains_for_Health_Foundations_Whole_Grains_Summit_2012">Whole Grains and Health: from Theory to Practice--Highlights of the Grains for Health Foundation's Whole Grains Summit 2012</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Grains for Health FoundationÕs Whole Grains Summit, held May 19-22, 2012 in Minneapolis, was the first meeting of its kind to convene >300 scientists, educators, food technologists, grain breeders, food manufacturers, marketers,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_65371539" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Grains for Health FoundationÕs Whole Grains Summit, held May 19-22, 2012 in Minneapolis, was the first meeting of its kind to convene >300 scientists, educators, food technologists, grain breeders, food manufacturers, marketers, health professionals, and regulators from around the world. Its goals were to identify potential avenues for collaborative efforts and formulate new approaches to whole-grains research and health communications that support global public health and business. This paper summarizes some of the challenges and opportunities that researchers and nutrition educators face in expanding the knowledge base on whole grains and health and in translating and disseminating that knowledge to consumers. The consensus of the summit was that effective, long-term, public-private partnerships are needed to reach across the globe and galvanize the whole-grains community to collaborate effectively in translating whole-grains science into strategies that increase the availability and affordability of more healthful, grain-based food products. A prerequisite of that is the need to build trust among diverse multidisciplinary professionals involved in the growing, producing, marketing, and regulating of whole-grain products and between the grain and public health communities.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/65371539" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a8bcaadc35470cd9761cbfd9d236977f" rel="nofollow" data-download="{"attachment_id":76997535,"asset_id":65371539,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/76997535/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32884040" href="https://independent.academia.edu/PaulJacques4">Paul Jacques</a><script data-card-contents-for-user="32884040" type="text/json">{"id":32884040,"first_name":"Paul","last_name":"Jacques","domain_name":"independent","page_name":"PaulJacques4","display_name":"Paul Jacques","profile_url":"https://independent.academia.edu/PaulJacques4?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_65371539 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="65371539"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 65371539, container: ".js-paper-rank-work_65371539", }); 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Its goals were to identify potential avenues for collaborative efforts and formulate new approaches to whole-grains research and health communications that support global public health and business. This paper summarizes some of the challenges and opportunities that researchers and nutrition educators face in expanding the knowledge base on whole grains and health and in translating and disseminating that knowledge to consumers. The consensus of the summit was that effective, long-term, public-private partnerships are needed to reach across the globe and galvanize the whole-grains community to collaborate effectively in translating whole-grains science into strategies that increase the availability and affordability of more healthful, grain-based food products. A prerequisite of that is the need to build trust among diverse multidisciplinary professionals involved in the growing, producing, marketing, and regulating of whole-grain products and between the grain and public health communities.","downloadable_attachments":[{"id":76997535,"asset_id":65371539,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32884040,"first_name":"Paul","last_name":"Jacques","domain_name":"independent","page_name":"PaulJacques4","display_name":"Paul Jacques","profile_url":"https://independent.academia.edu/PaulJacques4?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true},{"id":14406,"name":"Health","url":"https://www.academia.edu/Documents/in/Health?f_ri=591"},{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=591"},{"id":19870,"name":"Research","url":"https://www.academia.edu/Documents/in/Research?f_ri=591"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591"},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=591"},{"id":192319,"name":"Cereals","url":"https://www.academia.edu/Documents/in/Cereals?f_ri=591"},{"id":452474,"name":"Dietary fiber","url":"https://www.academia.edu/Documents/in/Dietary_fiber?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":1153482,"name":"Cooperative Behavior","url":"https://www.academia.edu/Documents/in/Cooperative_Behavior?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_73941061" data-work_id="73941061" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73941061/Prediction_of_adult_stature_for_Japanese_population_A_stepwise_regression_approach">Prediction of adult stature for Japanese population: A stepwise regression approach</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The longitudinal growth in stature for 509 males and 311 females was characterized from early childhood to adulthood. A triphasic generalized logistic (BTT) model (Bock et al. [1994] Chicago: SSI) was used through the AUXAL software... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73941061" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The longitudinal growth in stature for 509 males and 311 females was characterized from early childhood to adulthood. A triphasic generalized logistic (BTT) model (Bock et al. [1994] Chicago: SSI) was used through the AUXAL software program. Growth parameters were derived from the estimated distance and velocity curves for each individual. A set of estimated growth parameters, including adult stature, was selected to develop equations, through the forward stepwise regression method, for the prediction of adult stature for Japanese boys and girls. Am.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73941061" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="74ccebc8e36291399da79431eda5e021" rel="nofollow" data-download="{"attachment_id":82275832,"asset_id":73941061,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/82275832/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="163114262" href="https://independent.academia.edu/ayubali78">ayub ali</a><script data-card-contents-for-user="163114262" type="text/json">{"id":163114262,"first_name":"ayub","last_name":"ali","domain_name":"independent","page_name":"ayubali78","display_name":"ayub ali","profile_url":"https://independent.academia.edu/ayubali78?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_73941061 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="73941061"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 73941061, container: ".js-paper-rank-work_73941061", }); 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A triphasic generalized logistic (BTT) model (Bock et al. [1994] Chicago: SSI) was used through the AUXAL software program. Growth parameters were derived from the estimated distance and velocity curves for each individual. A set of estimated growth parameters, including adult stature, was selected to develop equations, through the forward stepwise regression method, for the prediction of adult stature for Japanese boys and girls. Am.","downloadable_attachments":[{"id":82275832,"asset_id":73941061,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":163114262,"first_name":"ayub","last_name":"ali","domain_name":"independent","page_name":"ayubali78","display_name":"ayub ali","profile_url":"https://independent.academia.edu/ayubali78?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true},{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true},{"id":5018,"name":"Anthropometry","url":"https://www.academia.edu/Documents/in/Anthropometry?f_ri=591"},{"id":17158,"name":"Japan","url":"https://www.academia.edu/Documents/in/Japan?f_ri=591"},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=591"},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=591"},{"id":64933,"name":"Child","url":"https://www.academia.edu/Documents/in/Child?f_ri=591"},{"id":134346,"name":"Infant","url":"https://www.academia.edu/Documents/in/Infant?f_ri=591"},{"id":330953,"name":"Longitudinal Studies","url":"https://www.academia.edu/Documents/in/Longitudinal_Studies?f_ri=591"},{"id":892682,"name":"Body Height","url":"https://www.academia.edu/Documents/in/Body_Height?f_ri=591"},{"id":972948,"name":"Stepwise Regression","url":"https://www.academia.edu/Documents/in/Stepwise_Regression?f_ri=591"},{"id":1294607,"name":"Logistic Models","url":"https://www.academia.edu/Documents/in/Logistic_Models?f_ri=591"},{"id":1318932,"name":"Predictive value of tests","url":"https://www.academia.edu/Documents/in/Predictive_value_of_tests?f_ri=591"},{"id":2489700,"name":"Child preschool","url":"https://www.academia.edu/Documents/in/Child_preschool?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22043883 coauthored" data-work_id="22043883" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/22043883/Neurologic_Manifestations_in_Sagliker_Syndrome_Uglifying_Human_Face_Appearance_in_Severe_and_Late_Secondary_Hyperparathyroidism_in_Chronic_Renal_Failure_Patients">Neurologic Manifestations in Sagliker Syndrome: Uglifying Human Face Appearance in Severe and Late Secondary Hyperparathyroidism in Chronic Renal Failure Patients</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Patients with chronic renal failure (CRF) often have signs and symptoms related to fluid and electrolyte disturbances, anemia, malnutrition, bone disease, and gastrointestinal problems. Vascular and neurologic impairment in particular... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_22043883" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Patients with chronic renal failure (CRF) often have signs and symptoms related to fluid and electrolyte disturbances, anemia, malnutrition, bone disease, and gastrointestinal problems. Vascular and neurologic impairment in particular remain an important source of morbidity and mortality in this vulnerable patient population. Sagliker syndrome is a novel syndrome that was recently described in 2004 in patients with CRF and severe and late secondary hyperparathyroidism who suffered from severe skull and facial bone changes, particularly from uglifying human face appearances and neuropsychiatric disorders. The goal of this study was to assess neuropsychiatric manifestations occurring in CRF patients with Sagliker syndrome. Four female and 8 male patients with CRF on regular dialysis at the hemodialysis units of the Internal Medicine Departments around southern Turkey participated in the study. All patients underwent a clinical neurologic examination performed by the same neurologist. Neuropsychiatric signs and symptoms were found in all cases. The results showed that the most frequent neurologic manifestations in CRF patients with Sagliker syndrome were headache, polyneuropathy, cranial neuropathy, fatigue, and psychiatric disorders.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/22043883" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="43322600" href="https://independent.academia.edu/SaimePaydas">Saime Paydas</a><script data-card-contents-for-user="43322600" type="text/json">{"id":43322600,"first_name":"Saime","last_name":"Paydas","domain_name":"independent","page_name":"SaimePaydas","display_name":"Saime Paydas","profile_url":"https://independent.academia.edu/SaimePaydas?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-22043883">+1</span><div class="hidden js-additional-users-22043883"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/YahyaSagliker">Yahya Sagliker</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-22043883'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-22043883').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_22043883 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="22043883"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22043883; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22043883]").text(description); $(".js-view-count-work_22043883").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_22043883").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="22043883"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22506" rel="nofollow" href="https://www.academia.edu/Documents/in/Adolescent">Adolescent</a>, <script data-card-contents-for-ri="22506" type="text/json">{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23076" rel="nofollow" href="https://www.academia.edu/Documents/in/Fatigue">Fatigue</a>, <script data-card-contents-for-ri="23076" type="text/json">{"id":23076,"name":"Fatigue","url":"https://www.academia.edu/Documents/in/Fatigue?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="103108" rel="nofollow" href="https://www.academia.edu/Documents/in/Headache">Headache</a><script data-card-contents-for-ri="103108" type="text/json">{"id":103108,"name":"Headache","url":"https://www.academia.edu/Documents/in/Headache?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=22043883]'), work: {"id":22043883,"title":"Neurologic Manifestations in Sagliker Syndrome: Uglifying Human Face Appearance in Severe and Late Secondary Hyperparathyroidism in Chronic Renal Failure Patients","created_at":"2016-02-16T05:05:03.294-08:00","url":"https://www.academia.edu/22043883/Neurologic_Manifestations_in_Sagliker_Syndrome_Uglifying_Human_Face_Appearance_in_Severe_and_Late_Secondary_Hyperparathyroidism_in_Chronic_Renal_Failure_Patients?f_ri=591","dom_id":"work_22043883","summary":"Patients with chronic renal failure (CRF) often have signs and symptoms related to fluid and electrolyte disturbances, anemia, malnutrition, bone disease, and gastrointestinal problems. Vascular and neurologic impairment in particular remain an important source of morbidity and mortality in this vulnerable patient population. Sagliker syndrome is a novel syndrome that was recently described in 2004 in patients with CRF and severe and late secondary hyperparathyroidism who suffered from severe skull and facial bone changes, particularly from uglifying human face appearances and neuropsychiatric disorders. The goal of this study was to assess neuropsychiatric manifestations occurring in CRF patients with Sagliker syndrome. Four female and 8 male patients with CRF on regular dialysis at the hemodialysis units of the Internal Medicine Departments around southern Turkey participated in the study. All patients underwent a clinical neurologic examination performed by the same neurologist. Neuropsychiatric signs and symptoms were found in all cases. The results showed that the most frequent neurologic manifestations in CRF patients with Sagliker syndrome were headache, polyneuropathy, cranial neuropathy, fatigue, and psychiatric disorders.","downloadable_attachments":[],"ordered_authors":[{"id":43322600,"first_name":"Saime","last_name":"Paydas","domain_name":"independent","page_name":"SaimePaydas","display_name":"Saime Paydas","profile_url":"https://independent.academia.edu/SaimePaydas?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":35310041,"first_name":"Yahya","last_name":"Sagliker","domain_name":"independent","page_name":"YahyaSagliker","display_name":"Yahya Sagliker","profile_url":"https://independent.academia.edu/YahyaSagliker?f_ri=591","photo":"https://0.academia-photos.com/35310041/44968208/35222502/s65_yahya.sagliker.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=591","nofollow":true},{"id":23076,"name":"Fatigue","url":"https://www.academia.edu/Documents/in/Fatigue?f_ri=591","nofollow":true},{"id":103108,"name":"Headache","url":"https://www.academia.edu/Documents/in/Headache?f_ri=591","nofollow":true},{"id":171144,"name":"Mental Disorders","url":"https://www.academia.edu/Documents/in/Mental_Disorders?f_ri=591"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences?f_ri=591"},{"id":290332,"name":"Chronic Renal Failure","url":"https://www.academia.edu/Documents/in/Chronic_Renal_Failure?f_ri=591"},{"id":408710,"name":"Renal Nutrition","url":"https://www.academia.edu/Documents/in/Renal_Nutrition?f_ri=591"},{"id":423709,"name":"Renal","url":"https://www.academia.edu/Documents/in/Renal?f_ri=591"},{"id":1106287,"name":"Chronic Kidney Failure","url":"https://www.academia.edu/Documents/in/Chronic_Kidney_Failure?f_ri=591"},{"id":1153094,"name":"Facial Bones","url":"https://www.academia.edu/Documents/in/Facial_Bones?f_ri=591"},{"id":1225171,"name":"Syndrome","url":"https://www.academia.edu/Documents/in/Syndrome?f_ri=591"},{"id":1423078,"name":"Nervous System Diseases","url":"https://www.academia.edu/Documents/in/Nervous_System_Diseases?f_ri=591"},{"id":1611680,"name":"Renal Dialysis","url":"https://www.academia.edu/Documents/in/Renal_Dialysis?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22516617 coauthored" data-work_id="22516617" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/22516617/Young_Zanzibari_children_with_iron_deficiency_iron_deficiency_anemia_stunting_or_malaria_have_lower_motor_activity_scores_and_spend_less_time_in_locomotion">Young Zanzibari children with iron deficiency, iron deficiency anemia, stunting, or malaria have lower motor activity scores and spend less time in locomotion</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Motor activity improves cognitive and social-emotional development through a child&#39;s exploration of his or her physical and social environment. This study assessed anemia, iron deficiency, hemoglobin (Hb), length-for-age Z-score... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_22516617" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Motor activity improves cognitive and social-emotional development through a child&#39;s exploration of his or her physical and social environment. This study assessed anemia, iron deficiency, hemoglobin (Hb), length-for-age Z-score (LAZ), and malaria infection as predictors of motor activity in 771 children aged 5-19 mo. Trained observers conducted 2- to 4-h observations of children&#39;s motor activity in and around their homes. Binary logistic regression assessed the predictors of any locomotion. Children who did not locomote during the observation (nonmovers) were excluded from further analyses. Linear regression evaluated the predictors of total motor activity (TMA) and time spent in locomotion for all children who locomoted during the observation combined (movers) and then separately for crawlers and walkers. Iron deficiency (77.0%), anemia (58.9%), malaria infection (33.9%), and stunting (34.6%) were prevalent. Iron deficiency with and without anemia, Hb, LAZ, and malaria inf...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/22516617" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f245027f58fff98219a93e9d4aec0588" rel="nofollow" data-download="{"attachment_id":43134413,"asset_id":22516617,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43134413/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44034943" href="https://independent.academia.edu/OlneyDeanna">Deanna Olney</a><script data-card-contents-for-user="44034943" type="text/json">{"id":44034943,"first_name":"Deanna","last_name":"Olney","domain_name":"independent","page_name":"OlneyDeanna","display_name":"Deanna Olney","profile_url":"https://independent.academia.edu/OlneyDeanna?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-22516617">+1</span><div class="hidden js-additional-users-22516617"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/DarrellMast">Darrell Mast</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-22516617'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-22516617').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_22516617 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="22516617"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22516617; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22516617]").text(description); $(".js-view-count-work_22516617").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_22516617").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="22516617"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4583" rel="nofollow" href="https://www.academia.edu/Documents/in/Child_Development">Child Development</a>, <script data-card-contents-for-ri="4583" type="text/json">{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7823" rel="nofollow" href="https://www.academia.edu/Documents/in/Malaria">Malaria</a><script data-card-contents-for-ri="7823" type="text/json">{"id":7823,"name":"Malaria","url":"https://www.academia.edu/Documents/in/Malaria?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=22516617]'), work: {"id":22516617,"title":"Young Zanzibari children with iron deficiency, iron deficiency anemia, stunting, or malaria have lower motor activity scores and spend less time in locomotion","created_at":"2016-02-27T06:59:26.290-08:00","url":"https://www.academia.edu/22516617/Young_Zanzibari_children_with_iron_deficiency_iron_deficiency_anemia_stunting_or_malaria_have_lower_motor_activity_scores_and_spend_less_time_in_locomotion?f_ri=591","dom_id":"work_22516617","summary":"Motor activity improves cognitive and social-emotional development through a child\u0026#39;s exploration of his or her physical and social environment. This study assessed anemia, iron deficiency, hemoglobin (Hb), length-for-age Z-score (LAZ), and malaria infection as predictors of motor activity in 771 children aged 5-19 mo. Trained observers conducted 2- to 4-h observations of children\u0026#39;s motor activity in and around their homes. Binary logistic regression assessed the predictors of any locomotion. Children who did not locomote during the observation (nonmovers) were excluded from further analyses. Linear regression evaluated the predictors of total motor activity (TMA) and time spent in locomotion for all children who locomoted during the observation combined (movers) and then separately for crawlers and walkers. Iron deficiency (77.0%), anemia (58.9%), malaria infection (33.9%), and stunting (34.6%) were prevalent. Iron deficiency with and without anemia, Hb, LAZ, and malaria inf...","downloadable_attachments":[{"id":43134413,"asset_id":22516617,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44034943,"first_name":"Deanna","last_name":"Olney","domain_name":"independent","page_name":"OlneyDeanna","display_name":"Deanna Olney","profile_url":"https://independent.academia.edu/OlneyDeanna?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":44809044,"first_name":"Darrell","last_name":"Mast","domain_name":"independent","page_name":"DarrellMast","display_name":"Darrell Mast","profile_url":"https://independent.academia.edu/DarrellMast?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true},{"id":7823,"name":"Malaria","url":"https://www.academia.edu/Documents/in/Malaria?f_ri=591","nofollow":true},{"id":9658,"name":"Locomotion","url":"https://www.academia.edu/Documents/in/Locomotion?f_ri=591"},{"id":23241,"name":"Tanzania","url":"https://www.academia.edu/Documents/in/Tanzania?f_ri=591"},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=591"},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=591"},{"id":134346,"name":"Infant","url":"https://www.academia.edu/Documents/in/Infant?f_ri=591"},{"id":158597,"name":"Iron","url":"https://www.academia.edu/Documents/in/Iron?f_ri=591"},{"id":161176,"name":"The","url":"https://www.academia.edu/Documents/in/The?f_ri=591"},{"id":413195,"name":"Time Factors","url":"https://www.academia.edu/Documents/in/Time_Factors?f_ri=591"},{"id":452475,"name":"Iron status","url":"https://www.academia.edu/Documents/in/Iron_status?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":795003,"name":"Linear Regression","url":"https://www.academia.edu/Documents/in/Linear_Regression?f_ri=591"},{"id":839342,"name":"Binary Logistic Regression","url":"https://www.academia.edu/Documents/in/Binary_Logistic_Regression?f_ri=591"},{"id":989633,"name":"Iron Deficiency Anemia","url":"https://www.academia.edu/Documents/in/Iron_Deficiency_Anemia?f_ri=591"},{"id":2246318,"name":"Motor activity","url":"https://www.academia.edu/Documents/in/Motor_activity?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77702506" data-work_id="77702506" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/77702506/What_is_Keto_Diet_and_Best_Keto_Meal_Plan">What is Keto Diet and Best Keto Meal Plan</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A lot of people especially women above 40 has been wondering about if KETO would really be helpful for them. In this paper I have explained the science behind the KETO and and how it help to reduce the weight. Hope it will help to those... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77702506" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A lot of people especially women above 40 has been wondering about if KETO would really be helpful for them. In this paper I have explained the science behind the KETO and and how it help to reduce the weight. Hope it will help to those are struggling with excess weight issues.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77702506" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="14589af9706417ccead987cabe9ccb59" rel="nofollow" data-download="{"attachment_id":85001256,"asset_id":77702506,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85001256/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="221962811" href="https://iit.academia.edu/shubhamsingh">shubham singh</a><script data-card-contents-for-user="221962811" type="text/json">{"id":221962811,"first_name":"shubham","last_name":"singh","domain_name":"iit","page_name":"shubhamsingh","display_name":"shubham singh","profile_url":"https://iit.academia.edu/shubhamsingh?f_ri=591","photo":"https://0.academia-photos.com/221962811/79664099/68232347/s65_shubham.singh.png"}</script></span></span></li><li class="js-paper-rank-work_77702506 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77702506"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77702506, container: ".js-paper-rank-work_77702506", }); 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In this paper I have explained the science behind the KETO and and how it help to reduce the weight. Hope it will help to those are struggling with excess weight issues.","downloadable_attachments":[{"id":85001256,"asset_id":77702506,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":221962811,"first_name":"shubham","last_name":"singh","domain_name":"iit","page_name":"shubhamsingh","display_name":"shubham singh","profile_url":"https://iit.academia.edu/shubhamsingh?f_ri=591","photo":"https://0.academia-photos.com/221962811/79664099/68232347/s65_shubham.singh.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true},{"id":64848,"name":"Ketosis","url":"https://www.academia.edu/Documents/in/Ketosis?f_ri=591"},{"id":89805,"name":"Weight Loss","url":"https://www.academia.edu/Documents/in/Weight_Loss?f_ri=591"},{"id":152562,"name":"Dietary Supplements","url":"https://www.academia.edu/Documents/in/Dietary_Supplements?f_ri=591"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16728370" data-work_id="16728370" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16728370/Changes_of_Fatty_Acid_Composition_of_Human_Milk_during_the_First_Month_of_Lactation_A_Day_to_Day_Approach_in_the_First_Week">Changes of Fatty Acid Composition of Human Milk during the First Month of Lactation: A Day-to-Day Approach in the First Week</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Fatty acid composition of human milk (HM) is known to change considerably during lactation. However, we were unable to find data on changes of fatty acid composition of HM during the very early phase of lactation, i.e. in the first week... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_16728370" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Fatty acid composition of human milk (HM) is known to change considerably during lactation. However, we were unable to find data on changes of fatty acid composition of HM during the very early phase of lactation, i.e. in the first week of life. HM samples were obtained from 18 healthy lactating women every day during the first week and thereafter on the 14th and 28th days of lactation. Fatty acid composition of colostrum and mature HM samples was determined by high-resolution capillary gas-liquid chromatography. Values of the n-6 essential fatty acid, linoleic acid, in HM did not change significantly during the first month of lactation, whereas values of the n-3 essential fatty acid, alpha-linolenic acid, showed significant increases during the first 2 weeks of lactation (1st day: 0.49 [0.12], % weight/weight, median [ranges from the 1st to the 3rd quartile], 14th day: 0.69 [0.31], p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05). In contrast, values of the n-6 long-chain metabolites, eicosadienoic-, dihomo-gamma-linolenic- and arachidonic acid, as well as the values of the n-3 long-chain metabolites, eicosatrienoic-, and eicosapentaenoic acid exhibited significant decreases during the entire period investigated. The principal n-3 long-chain metabolite, docosahexaenoic acid, showed a significant increase between the 3rd and 14th days, but a significant decrease between the 14th and 28th days (3rd day: 0.15 [0.13], 14th day: 0.28 [0.11], p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05, 28th day: 0.19 [0.12], p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01). There were statistically significant positive correlations between arachidonic and docosahexaenoic acid values on the 1st (r = 0.67, p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01), 5th (r = 0.56, p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05) and the 6th (r = 0.53, p &amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05) days of lactation. Fatty acid composition of HM changes significantly even during the first week of lactation. The lack of positive correlation between essential fatty acids and their long-chain metabolites suggests that it is not only the availability of essential fatty acids that influences the fatty acid composition of human colostrum.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/16728370" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="71259b111e50f814897607d99769c01c" rel="nofollow" data-download="{"attachment_id":42410503,"asset_id":16728370,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42410503/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="36131446" href="https://independent.academia.edu/SimoneFunke">Simone Funke</a><script data-card-contents-for-user="36131446" type="text/json">{"id":36131446,"first_name":"Simone","last_name":"Funke","domain_name":"independent","page_name":"SimoneFunke","display_name":"Simone Funke","profile_url":"https://independent.academia.edu/SimoneFunke?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_16728370 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="16728370"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 16728370, container: ".js-paper-rank-work_16728370", }); 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$(".js-view-count[data-work-id=16728370]").text(description); $(".js-view-count-work_16728370").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_16728370").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="16728370"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="19826" rel="nofollow" href="https://www.academia.edu/Documents/in/Lactation">Lactation</a>, <script data-card-contents-for-ri="19826" type="text/json">{"id":19826,"name":"Lactation","url":"https://www.academia.edu/Documents/in/Lactation?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="72314" rel="nofollow" href="https://www.academia.edu/Documents/in/Fatty_acids">Fatty acids</a>, <script data-card-contents-for-ri="72314" type="text/json">{"id":72314,"name":"Fatty acids","url":"https://www.academia.edu/Documents/in/Fatty_acids?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="81896" rel="nofollow" href="https://www.academia.edu/Documents/in/Hungary">Hungary</a><script data-card-contents-for-ri="81896" type="text/json">{"id":81896,"name":"Hungary","url":"https://www.academia.edu/Documents/in/Hungary?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=16728370]'), work: {"id":16728370,"title":"Changes of Fatty Acid Composition of Human Milk during the First Month of Lactation: A Day-to-Day Approach in the First Week","created_at":"2015-10-13T02:12:00.184-07:00","url":"https://www.academia.edu/16728370/Changes_of_Fatty_Acid_Composition_of_Human_Milk_during_the_First_Month_of_Lactation_A_Day_to_Day_Approach_in_the_First_Week?f_ri=591","dom_id":"work_16728370","summary":"Fatty acid composition of human milk (HM) is known to change considerably during lactation. However, we were unable to find data on changes of fatty acid composition of HM during the very early phase of lactation, i.e. in the first week of life. HM samples were obtained from 18 healthy lactating women every day during the first week and thereafter on the 14th and 28th days of lactation. Fatty acid composition of colostrum and mature HM samples was determined by high-resolution capillary gas-liquid chromatography. Values of the n-6 essential fatty acid, linoleic acid, in HM did not change significantly during the first month of lactation, whereas values of the n-3 essential fatty acid, alpha-linolenic acid, showed significant increases during the first 2 weeks of lactation (1st day: 0.49 [0.12], % weight/weight, median [ranges from the 1st to the 3rd quartile], 14th day: 0.69 [0.31], p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05). In contrast, values of the n-6 long-chain metabolites, eicosadienoic-, dihomo-gamma-linolenic- and arachidonic acid, as well as the values of the n-3 long-chain metabolites, eicosatrienoic-, and eicosapentaenoic acid exhibited significant decreases during the entire period investigated. The principal n-3 long-chain metabolite, docosahexaenoic acid, showed a significant increase between the 3rd and 14th days, but a significant decrease between the 14th and 28th days (3rd day: 0.15 [0.13], 14th day: 0.28 [0.11], p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05, 28th day: 0.19 [0.12], p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01). There were statistically significant positive correlations between arachidonic and docosahexaenoic acid values on the 1st (r = 0.67, p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.01), 5th (r = 0.56, p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05) and the 6th (r = 0.53, p \u0026amp;amp;amp;amp;amp;amp;amp;amp;amp;lt; 0.05) days of lactation. Fatty acid composition of HM changes significantly even during the first week of lactation. The lack of positive correlation between essential fatty acids and their long-chain metabolites suggests that it is not only the availability of essential fatty acids that influences the fatty acid composition of human colostrum.","downloadable_attachments":[{"id":42410503,"asset_id":16728370,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":36131446,"first_name":"Simone","last_name":"Funke","domain_name":"independent","page_name":"SimoneFunke","display_name":"Simone Funke","profile_url":"https://independent.academia.edu/SimoneFunke?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":19826,"name":"Lactation","url":"https://www.academia.edu/Documents/in/Lactation?f_ri=591","nofollow":true},{"id":72314,"name":"Fatty acids","url":"https://www.academia.edu/Documents/in/Fatty_acids?f_ri=591","nofollow":true},{"id":81896,"name":"Hungary","url":"https://www.academia.edu/Documents/in/Hungary?f_ri=591","nofollow":true},{"id":95056,"name":"Omega-3 fatty acids","url":"https://www.academia.edu/Documents/in/Omega-3_fatty_acids?f_ri=591"},{"id":125564,"name":"Statistical Significance","url":"https://www.academia.edu/Documents/in/Statistical_Significance?f_ri=591"},{"id":166448,"name":"Gas Chromatography","url":"https://www.academia.edu/Documents/in/Gas_Chromatography?f_ri=591"},{"id":303393,"name":"GAS LIQUID CHROMATOGRAPHY","url":"https://www.academia.edu/Documents/in/GAS_LIQUID_CHROMATOGRAPHY?f_ri=591"},{"id":309086,"name":"High Resolution","url":"https://www.academia.edu/Documents/in/High_Resolution?f_ri=591"},{"id":322213,"name":"Long-Chain Polyunsaturated Fatty Acids","url":"https://www.academia.edu/Documents/in/Long-Chain_Polyunsaturated_Fatty_Acids?f_ri=591"},{"id":537751,"name":"Human Milk","url":"https://www.academia.edu/Documents/in/Human_Milk?f_ri=591"},{"id":1000427,"name":"Reference Values","url":"https://www.academia.edu/Documents/in/Reference_Values?f_ri=591"},{"id":1312083,"name":"Colostrum","url":"https://www.academia.edu/Documents/in/Colostrum?f_ri=591"},{"id":1358124,"name":"Fatty Acid Composition","url":"https://www.academia.edu/Documents/in/Fatty_Acid_Composition?f_ri=591"},{"id":1509324,"name":"Arachidonic Acid","url":"https://www.academia.edu/Documents/in/Arachidonic_Acid?f_ri=591"},{"id":1593322,"name":"Eicosapentaenoic Acid","url":"https://www.academia.edu/Documents/in/Eicosapentaenoic_Acid?f_ri=591"},{"id":1611350,"name":"Docosahexaenoic Acid","url":"https://www.academia.edu/Documents/in/Docosahexaenoic_Acid?f_ri=591"},{"id":1688973,"name":"Linoleic Acid","url":"https://www.academia.edu/Documents/in/Linoleic_Acid?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix 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unit.","downloadable_attachments":[{"id":50765179,"asset_id":2090217,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2134908,"first_name":"Rhona","last_name":"McInnes","domain_name":"stir","page_name":"RhonaMcInnes","display_name":"Rhona McInnes","profile_url":"https://stir.academia.edu/RhonaMcInnes?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":38359,"name":"Maternal and Child Nutrition","url":"https://www.academia.edu/Documents/in/Maternal_and_Child_Nutrition?f_ri=591","nofollow":true},{"id":221411,"name":"Systematic review","url":"https://www.academia.edu/Documents/in/Systematic_review?f_ri=591","nofollow":true},{"id":253560,"name":"Newborn Infant","url":"https://www.academia.edu/Documents/in/Newborn_Infant?f_ri=591","nofollow":true},{"id":443581,"name":"Breast 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u-tcGrayDarkest">Celiac disease is emerging in India and has become a public health problem.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12242442" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bf4e0cc488aa47814cd2c3dbdb89c46a" rel="nofollow" data-download="{"attachment_id":46285945,"asset_id":12242442,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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class="InlineList-item-text" data-has-card-for-ri="43838" rel="nofollow" href="https://www.academia.edu/Documents/in/India">India</a>, <script data-card-contents-for-ri="43838" type="text/json">{"id":43838,"name":"India","url":"https://www.academia.edu/Documents/in/India?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="71668" rel="nofollow" href="https://www.academia.edu/Documents/in/Celiac_Disease">Celiac Disease</a><script data-card-contents-for-ri="71668" type="text/json">{"id":71668,"name":"Celiac Disease","url":"https://www.academia.edu/Documents/in/Celiac_Disease?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12242442]'), work: {"id":12242442,"title":"Problems and Challenges to Adaptation of Gluten Free Diet by Indian Patients with Celiac Disease","created_at":"2015-05-05T05:35:40.977-07:00","url":"https://www.academia.edu/12242442/Problems_and_Challenges_to_Adaptation_of_Gluten_Free_Diet_by_Indian_Patients_with_Celiac_Disease?f_ri=591","dom_id":"work_12242442","summary":"Celiac disease is emerging in India and has become a public health problem.","downloadable_attachments":[{"id":46285945,"asset_id":12242442,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30764605,"first_name":"Govind","last_name":"Makharia","domain_name":"independent","page_name":"GovindMakharia","display_name":"Govind Makharia","profile_url":"https://independent.academia.edu/GovindMakharia?f_ri=591","photo":"https://0.academia-photos.com/30764605/101307413/90462794/s65_govind.makharia.jpeg"}],"research_interests":[{"id":591,"name":"Nutrition and 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})();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17044249" data-work_id="17044249" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17044249/The_Role_of_the_Spleen_and_Stomach_in_Traditional_Chinese_Medicine">The Role of the Spleen and Stomach in Traditional Chinese Medicine</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Presented at the Diablo Valley Dietetic Association - October 19, 2015</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17044249" 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2015","downloadable_attachments":[{"id":39317813,"asset_id":17044249,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7828133,"first_name":"Christian","last_name":"Hoffert, DAOM, LAc.","domain_name":"independent","page_name":"ChristianHoffert","display_name":"Christian Hoffert, DAOM, LAc.","profile_url":"https://independent.academia.edu/ChristianHoffert?f_ri=591","photo":"https://0.academia-photos.com/7828133/2773508/3233306/s65_christian.hoffert.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":16595,"name":"Acupuncture","url":"https://www.academia.edu/Documents/in/Acupuncture?f_ri=591","nofollow":true},{"id":44297,"name":"Herbal Medicine","url":"https://www.academia.edu/Documents/in/Herbal_Medicine?f_ri=591","nofollow":true},{"id":60107,"name":"Traditional Chinese 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prevent and reverse chronic diseases and acute diseases... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11893140" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A concise Pamphlet for those wishing to follow the aboriginal human vegan diet as Prophet Moses re-specified for homo sapiens sapiens in the Bible Genesis 1: 29 that can help one prevent and reverse chronic diseases and acute diseases because most sickness has its foundation in eating and drinking the wrong things. Consequently, emphasis is put on the cleansing of the colon as this a priori is where most problem causation and thus reversal lies.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11893140" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="81f6d40d0b9bde309f6b102cf73489e3" rel="nofollow" data-download="{"attachment_id":37272046,"asset_id":11893140,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37272046/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="29404613" href="https://chicago.academia.edu/GeorgeSingleton">George Singleton</a><script data-card-contents-for-user="29404613" type="text/json">{"id":29404613,"first_name":"George","last_name":"Singleton","domain_name":"chicago","page_name":"GeorgeSingleton","display_name":"George Singleton","profile_url":"https://chicago.academia.edu/GeorgeSingleton?f_ri=591","photo":"https://0.academia-photos.com/29404613/8416885/9409619/s65_george.singleton.jpg"}</script></span></span></li><li class="js-paper-rank-work_11893140 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11893140"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11893140, container: ".js-paper-rank-work_11893140", }); 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Consequently, emphasis is put on the cleansing of the colon as this a priori is where most problem causation and thus reversal lies.","downloadable_attachments":[{"id":37272046,"asset_id":11893140,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":29404613,"first_name":"George","last_name":"Singleton","domain_name":"chicago","page_name":"GeorgeSingleton","display_name":"George Singleton","profile_url":"https://chicago.academia.edu/GeorgeSingleton?f_ri=591","photo":"https://0.academia-photos.com/29404613/8416885/9409619/s65_george.singleton.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true},{"id":35783,"name":"Human Nutrition","url":"https://www.academia.edu/Documents/in/Human_Nutrition?f_ri=591"},{"id":278264,"name":"Herbology","url":"https://www.academia.edu/Documents/in/Herbology?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_33479765 coauthored" data-work_id="33479765" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/33479765/The_PED_t_trial_protocol_The_effect_of_physical_exercise_and_dietary_therapy_compared_with_cognitive_behavior_therapy_in_treatment_of_bulimia_nervosa_and_binge_eating_disorder">The PED-t trial protocol: The effect of physical exercise –and dietary therapy compared with cognitive behavior therapy in treatment of bulimia nervosa and binge eating disorder</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background: Sufferers from bulimia nervosa (BN) and binge eating disorder (BED) underestimate the severity risk of their illness and, therefore, postpone seeking professional help for years. Moreover, less than one in five actually seek... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_33479765" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background: Sufferers from bulimia nervosa (BN) and binge eating disorder (BED) underestimate the severity risk of their illness and, therefore, postpone seeking professional help for years. Moreover, less than one in five actually seek professional help and only 50% respond to current treatments, such as cognitive behavioral therapy (CBT). The impetus for the present trial is to explore a novel combination treatment approach adapted from physical exercise-and dietary therapy (PED-t). The therapeutic underpinnings of these separate treatment components are well-known, but their combination to treat BN and BED have never been previously tested. The purpose of this paper is to provide the rationale for this new treatment approach and to outline the specific methods and procedures.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33479765" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="57155dd1d3e939b11a359bd85dbe934d" rel="nofollow" data-download="{"attachment_id":53522342,"asset_id":33479765,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53522342/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="46500144" href="https://jokstad.academia.edu/RolfWynn">Rolf Wynn</a><script data-card-contents-for-user="46500144" type="text/json">{"id":46500144,"first_name":"Rolf","last_name":"Wynn","domain_name":"jokstad","page_name":"RolfWynn","display_name":"Rolf Wynn","profile_url":"https://jokstad.academia.edu/RolfWynn?f_ri=591","photo":"https://0.academia-photos.com/46500144/12299971/13694567/s65_rolf.wynn.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-33479765">+2</span><div class="hidden js-additional-users-33479765"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/JanRosenvinge">Jan Rosenvinge</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/MathisenT">T. Mathisen</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-33479765'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-33479765').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_33479765 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="33479765"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 33479765, container: ".js-paper-rank-work_33479765", }); });</script></li><li class="js-percentile-work_33479765 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33479765; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_33479765"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_33479765 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="33479765"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33479765; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33479765]").text(description); $(".js-view-count-work_33479765").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_33479765").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="33479765"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="33241" rel="nofollow" href="https://www.academia.edu/Documents/in/Binge-eating_Disorders">Binge-eating Disorders</a>, <script data-card-contents-for-ri="33241" type="text/json">{"id":33241,"name":"Binge-eating Disorders","url":"https://www.academia.edu/Documents/in/Binge-eating_Disorders?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="33243" rel="nofollow" href="https://www.academia.edu/Documents/in/Bulimia_Nervosa">Bulimia Nervosa</a>, <script data-card-contents-for-ri="33243" type="text/json">{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="69367" rel="nofollow" href="https://www.academia.edu/Documents/in/Exercise_and_physical_activity_for_health">Exercise and physical activity for health</a><script data-card-contents-for-ri="69367" type="text/json">{"id":69367,"name":"Exercise and physical activity for health","url":"https://www.academia.edu/Documents/in/Exercise_and_physical_activity_for_health?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=33479765]'), work: {"id":33479765,"title":"The PED-t trial protocol: The effect of physical exercise –and dietary therapy compared with cognitive behavior therapy in treatment of bulimia nervosa and binge eating disorder","created_at":"2017-06-15T05:08:49.201-07:00","url":"https://www.academia.edu/33479765/The_PED_t_trial_protocol_The_effect_of_physical_exercise_and_dietary_therapy_compared_with_cognitive_behavior_therapy_in_treatment_of_bulimia_nervosa_and_binge_eating_disorder?f_ri=591","dom_id":"work_33479765","summary":"Background: Sufferers from bulimia nervosa (BN) and binge eating disorder (BED) underestimate the severity risk of their illness and, therefore, postpone seeking professional help for years. Moreover, less than one in five actually seek professional help and only 50% respond to current treatments, such as cognitive behavioral therapy (CBT). The impetus for the present trial is to explore a novel combination treatment approach adapted from physical exercise-and dietary therapy (PED-t). The therapeutic underpinnings of these separate treatment components are well-known, but their combination to treat BN and BED have never been previously tested. The purpose of this paper is to provide the rationale for this new treatment approach and to outline the specific methods and procedures.","downloadable_attachments":[{"id":53522342,"asset_id":33479765,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":46500144,"first_name":"Rolf","last_name":"Wynn","domain_name":"jokstad","page_name":"RolfWynn","display_name":"Rolf Wynn","profile_url":"https://jokstad.academia.edu/RolfWynn?f_ri=591","photo":"https://0.academia-photos.com/46500144/12299971/13694567/s65_rolf.wynn.jpg"},{"id":41896888,"first_name":"Jan","last_name":"Rosenvinge","domain_name":"independent","page_name":"JanRosenvinge","display_name":"Jan Rosenvinge","profile_url":"https://independent.academia.edu/JanRosenvinge?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":65593058,"first_name":"T.","last_name":"Mathisen","domain_name":"independent","page_name":"MathisenT","display_name":"T. Mathisen","profile_url":"https://independent.academia.edu/MathisenT?f_ri=591","photo":"https://gravatar.com/avatar/252206915abdd67a20e914dd3bbf864a?s=65"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":33241,"name":"Binge-eating Disorders","url":"https://www.academia.edu/Documents/in/Binge-eating_Disorders?f_ri=591","nofollow":true},{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=591","nofollow":true},{"id":69367,"name":"Exercise and physical activity for health","url":"https://www.academia.edu/Documents/in/Exercise_and_physical_activity_for_health?f_ri=591","nofollow":true},{"id":655330,"name":"Cogntive Behavioural Therapy","url":"https://www.academia.edu/Documents/in/Cogntive_Behavioural_Therapy?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_47804683" data-work_id="47804683" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/47804683/Advances_in_body_composition_assessment_By_Timothy_G_Lohman_vii_150_pp_Champaign_IL_Human_Kinetics_Publishers_1992_18_00_paper_">Advances in body composition assessment. By Timothy G. Lohman. vii + 150 pp. Champaign, IL: Human Kinetics Publishers, 1992. $18.00 (paper)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/47804683" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d51ef581b1f402697dc3728e66aaccdf" rel="nofollow" data-download="{"attachment_id":66738138,"asset_id":47804683,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/66738138/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1197674" href="https://independent.academia.edu/LeslieLieberman">Leslie Lieberman</a><script data-card-contents-for-user="1197674" type="text/json">{"id":1197674,"first_name":"Leslie","last_name":"Lieberman","domain_name":"independent","page_name":"LeslieLieberman","display_name":"Leslie Lieberman","profile_url":"https://independent.academia.edu/LeslieLieberman?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_47804683 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="47804683"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 47804683, container: ".js-paper-rank-work_47804683", }); });</script></li><li class="js-percentile-work_47804683 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 47804683; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_47804683"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_47804683 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="47804683"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 47804683; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=47804683]").text(description); $(".js-view-count-work_47804683").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_47804683").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="47804683"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="155" rel="nofollow" href="https://www.academia.edu/Documents/in/Evolutionary_Biology">Evolutionary Biology</a>, <script data-card-contents-for-ri="155" type="text/json">{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="767" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4987" rel="nofollow" href="https://www.academia.edu/Documents/in/Kinetics">Kinetics</a><script data-card-contents-for-ri="4987" type="text/json">{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=47804683]'), work: {"id":47804683,"title":"Advances in body composition assessment. By Timothy G. Lohman. vii + 150 pp. Champaign, IL: Human Kinetics Publishers, 1992. $18.00 (paper)","created_at":"2021-04-30T18:10:06.638-07:00","url":"https://www.academia.edu/47804683/Advances_in_body_composition_assessment_By_Timothy_G_Lohman_vii_150_pp_Champaign_IL_Human_Kinetics_Publishers_1992_18_00_paper_?f_ri=591","dom_id":"work_47804683","summary":null,"downloadable_attachments":[{"id":66738138,"asset_id":47804683,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1197674,"first_name":"Leslie","last_name":"Lieberman","domain_name":"independent","page_name":"LeslieLieberman","display_name":"Leslie Lieberman","profile_url":"https://independent.academia.edu/LeslieLieberman?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true},{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=591","nofollow":true},{"id":91707,"name":"American Journal of Human Biology","url":"https://www.academia.edu/Documents/in/American_Journal_of_Human_Biology?f_ri=591"},{"id":100336,"name":"Body Composition","url":"https://www.academia.edu/Documents/in/Body_Composition?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36344212" data-work_id="36344212" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36344212/Development_of_Probiotics_and_Prebiotics">Development of Probiotics and Prebiotics</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Consumers around the globe are now more aware of the relation between nutrition and good health. This has led to a number of scientific studies identifying food and food components that have specific health benefits. Functional foods are... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36344212" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Consumers around the globe are now more aware of the relation between nutrition and good health. This has led to a number of scientific studies identifying food and food components that have specific health benefits. Functional foods are defined as foods that, in addition to nutrients, supply the organism with components that contribute to the cure of diseases, or to reduce the risk of developing them. One of the first countries in the world to recognize the concept of functional foods was Japan. The Japanese government defines FOSHU (Foods for Specific Health Use) as Foods which are expected to have certain health benefits, and have been<br />licensed to bear a label in the product claiming the health effect (Sanders, 1998).<br />The establishment of a microflora rich in bifidobacteria poses an advantage with respect to maintaining and improving health. In the past two to three decades, one of the main targets of the functional food industry has been the development of products aimed at improving gut health. The idea of manipulating the intestinal microflora in order to prolong life can be tracked down to the early part of the twentieth century. In 1907, the Nobel Prize winner Eli Metchnikoff published his book The Prolongation of Life, where he postulated that the long life span of Bulgarian people was due to the consumption of fermented milks that contained the microorganism Bacillus bulgaricus, currently known as Lactobacillus delbrueckii. According to Metchnikoff, the consumption of these bacteria would have the effect of eliminating putrefactive bacteria in the human gastrointestinal tract (GIT). In the same period, the French pediatrician Henry Tissier discovered the predominance of bifidobacteria in the feces of The establishment of a microflora rich in bifidobacteria poses an advantage with respect to maintaining and improving health. In the past two to three decades, one of<br />the main targets of the functional food industry has been the development of products aimed at improving gut health. The idea of manipulating the intestinal microflora in order to prolong life can be tracked down to the early part of the twentieth century. In 1907, the Nobel Prize winner Eli Metchnikoff published his book The Prolongation of Life, where he postulated that the long life span of Bulgarian people was due to the<br />consumption of fermented milks that contained the microorganism Bacillus bulgaricus, currently known as Lactobacillus delbrueckii. According to Metchnikoff, the consumption of these bacteria would have the effect of eliminating putrefactive bacteria in the human gastrointestinal tract (GIT). In the same period, the French pediatrician Henry Tissier discovered the predominance of bifidobacteria in the feces of The term probiotic, from Greek “for life,” was used for the first time by Lilly<br />and Stillwell (1965) to define substances produced by microorganisms which would<br />enlarge the growth phase of other microorganisms. Later, Parker (1974, pp. 366)<br />changed this definition to “organisms and substances that contribute to intestinal balance.”<br />Fuller (1989, pp. 366) eliminated the concept of substances from the definition<br />of probiotics, and substituted it for “live microbial feed supplements which beneficially<br />affect the host animal by improving its intestinal microbial balance.” This definition<br />was later extended to include a viable mono or mixed culture of bacteria that<br />will beneficially affect the host when applied to human or animals by improving the<br />properties of the indigenous microflora. Contrarily, Salminen et al. (1999, pp. 109)<br />stated that there are documented health effects of nonviable probiotics and even the<br />cell wall components on some probiotic microbes. This led to the establishment of<br />the following definition: “Probiotics are microbial cell preparations or components of<br />microbial cells that have a beneficial effect on the health and well-being of the host.”<br />This definition introduces a second novelty with respect to the one proposed by Fuller,<br />and it is the beneficial effect of probiotics on human health in general rather than<br />specifically on intestinal health. The most accepted definition nowadays is that given<br />by the World Health Organization as “live microorganisms that, when administered<br />in adequate amounts confer a health benefit to the host” (Araya et al., 2002, pp. 8).<br />Prebiotics have been defined as nondigestible food ingredients beneficially affecting<br />the host by selectively stimulating the growth and/or activity of a limited number<br />of bacteria in the colon and thus improving the host health (Gibson et al., 2004b).<br />Probiotics and prebiotics can be combined in symbiotic preparations (symbiotics).<br />These mixtures beneficially affect the host in different ways. For instance, by improving<br />the survival and implantation of live microbial dietary supplements in the GIT;<br />by selectively stimulating the growth and/or by activating the metabolism of one or a<br />limited number of health-promoting bacteria, and thus improving the host well-being<br />(Hamilton-Miller, 2003).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36344212" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5f0627fc1b5a2889c61aaef7e48a1f05" rel="nofollow" data-download="{"attachment_id":56252544,"asset_id":36344212,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56252544/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7194473" href="https://canterbury.academia.edu/ErnestoHernandez">Ernesto Hernandez</a><script data-card-contents-for-user="7194473" type="text/json">{"id":7194473,"first_name":"Ernesto","last_name":"Hernandez","domain_name":"canterbury","page_name":"ErnestoHernandez","display_name":"Ernesto Hernandez","profile_url":"https://canterbury.academia.edu/ErnestoHernandez?f_ri=591","photo":"https://0.academia-photos.com/7194473/9839114/19342008/s65_ernesto.hernandez.jpg"}</script></span></span></li><li class="js-paper-rank-work_36344212 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36344212"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36344212, container: ".js-paper-rank-work_36344212", }); 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$(".js-view-count[data-work-id=36344212]").text(description); $(".js-view-count-work_36344212").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36344212").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36344212"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">22</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4468" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Engineering">Food Engineering</a><script data-card-contents-for-ri="4468" type="text/json">{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36344212]'), work: {"id":36344212,"title":"Development of Probiotics and Prebiotics","created_at":"2018-04-06T01:23:01.267-07:00","url":"https://www.academia.edu/36344212/Development_of_Probiotics_and_Prebiotics?f_ri=591","dom_id":"work_36344212","summary":"Consumers around the globe are now more aware of the relation between nutrition and good health. This has led to a number of scientific studies identifying food and food components that have specific health benefits. Functional foods are defined as foods that, in addition to nutrients, supply the organism with components that contribute to the cure of diseases, or to reduce the risk of developing them. One of the first countries in the world to recognize the concept of functional foods was Japan. The Japanese government defines FOSHU (Foods for Specific Health Use) as Foods which are expected to have certain health benefits, and have been\nlicensed to bear a label in the product claiming the health effect (Sanders, 1998).\nThe establishment of a microflora rich in bifidobacteria poses an advantage with respect to maintaining and improving health. In the past two to three decades, one of the main targets of the functional food industry has been the development of products aimed at improving gut health. The idea of manipulating the intestinal microflora in order to prolong life can be tracked down to the early part of the twentieth century. In 1907, the Nobel Prize winner Eli Metchnikoff published his book The Prolongation of Life, where he postulated that the long life span of Bulgarian people was due to the consumption of fermented milks that contained the microorganism Bacillus bulgaricus, currently known as Lactobacillus delbrueckii. According to Metchnikoff, the consumption of these bacteria would have the effect of eliminating putrefactive bacteria in the human gastrointestinal tract (GIT). In the same period, the French pediatrician Henry Tissier discovered the predominance of bifidobacteria in the feces of The establishment of a microflora rich in bifidobacteria poses an advantage with respect to maintaining and improving health. In the past two to three decades, one of\nthe main targets of the functional food industry has been the development of products aimed at improving gut health. The idea of manipulating the intestinal microflora in order to prolong life can be tracked down to the early part of the twentieth century. In 1907, the Nobel Prize winner Eli Metchnikoff published his book The Prolongation of Life, where he postulated that the long life span of Bulgarian people was due to the\nconsumption of fermented milks that contained the microorganism Bacillus bulgaricus, currently known as Lactobacillus delbrueckii. According to Metchnikoff, the consumption of these bacteria would have the effect of eliminating putrefactive bacteria in the human gastrointestinal tract (GIT). In the same period, the French pediatrician Henry Tissier discovered the predominance of bifidobacteria in the feces of The term probiotic, from Greek “for life,” was used for the first time by Lilly\nand Stillwell (1965) to define substances produced by microorganisms which would\nenlarge the growth phase of other microorganisms. Later, Parker (1974, pp. 366)\nchanged this definition to “organisms and substances that contribute to intestinal balance.”\nFuller (1989, pp. 366) eliminated the concept of substances from the definition\nof probiotics, and substituted it for “live microbial feed supplements which beneficially\naffect the host animal by improving its intestinal microbial balance.” This definition\nwas later extended to include a viable mono or mixed culture of bacteria that\nwill beneficially affect the host when applied to human or animals by improving the\nproperties of the indigenous microflora. Contrarily, Salminen et al. (1999, pp. 109)\nstated that there are documented health effects of nonviable probiotics and even the\ncell wall components on some probiotic microbes. This led to the establishment of\nthe following definition: “Probiotics are microbial cell preparations or components of\nmicrobial cells that have a beneficial effect on the health and well-being of the host.”\nThis definition introduces a second novelty with respect to the one proposed by Fuller,\nand it is the beneficial effect of probiotics on human health in general rather than\nspecifically on intestinal health. The most accepted definition nowadays is that given\nby the World Health Organization as “live microorganisms that, when administered\nin adequate amounts confer a health benefit to the host” (Araya et al., 2002, pp. 8).\nPrebiotics have been defined as nondigestible food ingredients beneficially affecting\nthe host by selectively stimulating the growth and/or activity of a limited number\nof bacteria in the colon and thus improving the host health (Gibson et al., 2004b).\nProbiotics and prebiotics can be combined in symbiotic preparations (symbiotics).\nThese mixtures beneficially affect the host in different ways. For instance, by improving\nthe survival and implantation of live microbial dietary supplements in the GIT;\nby selectively stimulating the growth and/or by activating the metabolism of one or a\nlimited number of health-promoting bacteria, and thus improving the host well-being\n(Hamilton-Miller, 2003).","downloadable_attachments":[{"id":56252544,"asset_id":36344212,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7194473,"first_name":"Ernesto","last_name":"Hernandez","domain_name":"canterbury","page_name":"ErnestoHernandez","display_name":"Ernesto Hernandez","profile_url":"https://canterbury.academia.edu/ErnestoHernandez?f_ri=591","photo":"https://0.academia-photos.com/7194473/9839114/19342008/s65_ernesto.hernandez.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=591","nofollow":true},{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics?f_ri=591"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=591"},{"id":18329,"name":"Prebiotics","url":"https://www.academia.edu/Documents/in/Prebiotics?f_ri=591"},{"id":30617,"name":"Food Process Engineering","url":"https://www.academia.edu/Documents/in/Food_Process_Engineering?f_ri=591"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=591"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=591"},{"id":39717,"name":"Food Technology","url":"https://www.academia.edu/Documents/in/Food_Technology?f_ri=591"},{"id":51369,"name":"Functional Foods","url":"https://www.academia.edu/Documents/in/Functional_Foods?f_ri=591"},{"id":122472,"name":"Probiotics and Prebiotics","url":"https://www.academia.edu/Documents/in/Probiotics_and_Prebiotics?f_ri=591"},{"id":144369,"name":"Probiotic Bacteria, breakfast cereals, microencapsulatio","url":"https://www.academia.edu/Documents/in/Probiotic_Bacteria_breakfast_cereals_microencapsulatio?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":618910,"name":"Food Sciences and Technology","url":"https://www.academia.edu/Documents/in/Food_Sciences_and_Technology?f_ri=591"},{"id":654268,"name":"Food sciences and nutrition","url":"https://www.academia.edu/Documents/in/Food_sciences_and_nutrition?f_ri=591"},{"id":1184703,"name":"Food Science and Chemistry","url":"https://www.academia.edu/Documents/in/Food_Science_and_Chemistry?f_ri=591"},{"id":1362497,"name":"Food Science and Human Nutrition","url":"https://www.academia.edu/Documents/in/Food_Science_and_Human_Nutrition?f_ri=591"},{"id":1574944,"name":"Food Science and Technology (Production of wines from fruit juices)","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology_Production_of_wines_from_fruit_juices_?f_ri=591"},{"id":1633635,"name":"Food Science and Nutrition","url":"https://www.academia.edu/Documents/in/Food_Science_and_Nutrition?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_45604775" data-work_id="45604775" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/45604775/Protocole_National_de_Prise_en_Charge_de_la_Malnutrition_Aigue_en_Republique_Democratique_du_Congo_PCIMA_RDC_2016">Protocole National de Prise en Charge de la Malnutrition Aigue en Republique Democratique du Congo 🇨🇩, PCIMA,RDC 2016</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Au regard des dégâts majeurs engendrés par la malnutrition aiguë, le Ministère de la santé publique n’aménage aucun effort pour identifier des approches les mieux adaptées pour lutter de manière efficace et efficiente devant cette... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_45604775" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Au regard des dégâts majeurs engendrés par la malnutrition aiguë, le Ministère de la santé <br />publique n’aménage aucun effort pour identifier des approches les mieux adaptées pour lutter de manière efficace et efficiente devant cette pathologie. Le nouveau protocole PCIMA <br />édition 2016 s’inscrit dans cette démarche afin de doter le pays d’un document technique de <br />référence pour permettre aux prestataires de terrain à mieux conduire la lutte contre la malnutrition.<br />La révision de l’ancien protocole intervenu cinq ans après sa mise en œuvre a permis au pays <br />d’acquérir un nouveau document qui suit la dynamique de l’évolution des progrès scientifiques, fruit des récentes découvertes dans le domaine de nutrition. Le nouveau protocole a le mérite d’approfondir les aspects cliniques des cas des complications médicales majeurs qui augmentaient sensiblement le risque de décès dans les formations hospitalières avec UNTI. Le souci du Ministère de la santé publique est celui de disposer des documents des directives techniques qui répondent au mieux à l’offre de service PCIMA de haute qualité. Le nouveau protocole PCIMA 2016 est beaucoup plus explicite, il fournit des éclaircissements, des commentaires, des informations scientifiques pour renforcer la compréhension des actes que l’on est appelé à poser devant certaines situations <br />spécifiques. Ceci renforce la confiance des utilisateurs et dissipe par conséquent des doutes ou des tergiversations.<br /><br />Ce document technique de référence s’adresse à toutes les catégories de prestataires et leur <br />fournit les directives techniques actualisées pour améliorer leurs prestations. Il met toujours <br />en contribution la conjugaison des efforts des parties prenantes dans l’offre des soins à savoir <br />les structures des soins, la famille et la communauté. La PCIMA s’aligne dans le PNDS en respectant <br />les principes directeurs de mise en œuvre des activités basées sur l’intégration, la continuité, la globalité des soins centrés sur l’homme, la progressivité dans le développement des structures de prise en charge et l’amélioration de la couverture. <br /><br />Je suis persuadé que ce document trouvera un écho favorable auprès des utilisateurs, puisqu’il vient <br />combler le vide tant décrié et surtout renforcer la qualité de la prestation des activités PCIMA sur toute l’étendue du territoire national. Par conséquent, les utilisateurs feront montre de haut niveau <br />de responsabilité pour garder jalousement cet outil de travail et en faire régulièrement référence <br />dans tous les instants pour garantir issue heureux dans le processus de prise en charge de la malnutrition aiguë.<br /><br />De peur de ne pas être exhaustif dans la citation des tous ceux qui ont contribué à l’élaboration de <br />ce document, le PRONANUT présente toute sa gratitude à la consultation internationale de l’équipe de professeur Mac Golden pour l’encadrement dans l’élaboration de ce protocole, à l’UNICEF, au <br />PAM, à l’OMS et aux ONG Internationales et nationales ainsi qu’à tous ceux qui, de près ou de loin, <br />ont apporté un appui matériel, financier ou technique à l’élaboration de ce précieux outil de travail.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/45604775" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="575566fa755f18f7c7aba09e7761b4ed" rel="nofollow" data-download="{"attachment_id":66089518,"asset_id":45604775,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/66089518/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59094359" href="https://istmbukavu.academia.edu/justinombeniacademiaedu">Justin B . Ombeni, PhD.</a><script data-card-contents-for-user="59094359" type="text/json">{"id":59094359,"first_name":"Justin","last_name":"Ombeni, PhD.","domain_name":"istmbukavu","page_name":"justinombeniacademiaedu","display_name":"Justin B . Ombeni, PhD.","profile_url":"https://istmbukavu.academia.edu/justinombeniacademiaedu?f_ri=591","photo":"https://0.academia-photos.com/59094359/15459075/61287376/s65_justin.ombeni.jpg"}</script></span></span></li><li class="js-paper-rank-work_45604775 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="45604775"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 45604775, container: ".js-paper-rank-work_45604775", }); });</script></li><li class="js-percentile-work_45604775 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 45604775; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_45604775"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_45604775 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="45604775"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 45604775; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=45604775]").text(description); $(".js-view-count-work_45604775").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_45604775").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="45604775"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="16288" rel="nofollow" href="https://www.academia.edu/Documents/in/Public_Health">Public Health</a>, <script data-card-contents-for-ri="16288" type="text/json">{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59372" rel="nofollow" href="https://www.academia.edu/Documents/in/Malnutrition">Malnutrition</a><script data-card-contents-for-ri="59372" type="text/json">{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=45604775]'), work: {"id":45604775,"title":"Protocole National de Prise en Charge de la Malnutrition Aigue en Republique Democratique du Congo 🇨🇩, PCIMA,RDC 2016","created_at":"2021-03-24T00:58:41.416-07:00","url":"https://www.academia.edu/45604775/Protocole_National_de_Prise_en_Charge_de_la_Malnutrition_Aigue_en_Republique_Democratique_du_Congo_PCIMA_RDC_2016?f_ri=591","dom_id":"work_45604775","summary":"Au regard des dégâts majeurs engendrés par la malnutrition aiguë, le Ministère de la santé \npublique n’aménage aucun effort pour identifier des approches les mieux adaptées pour lutter de manière efficace et efficiente devant cette pathologie. Le nouveau protocole PCIMA \nédition 2016 s’inscrit dans cette démarche afin de doter le pays d’un document technique de \nréférence pour permettre aux prestataires de terrain à mieux conduire la lutte contre la malnutrition.\nLa révision de l’ancien protocole intervenu cinq ans après sa mise en œuvre a permis au pays \nd’acquérir un nouveau document qui suit la dynamique de l’évolution des progrès scientifiques, fruit des récentes découvertes dans le domaine de nutrition. Le nouveau protocole a le mérite d’approfondir les aspects cliniques des cas des complications médicales majeurs qui augmentaient sensiblement le risque de décès dans les formations hospitalières avec UNTI. Le souci du Ministère de la santé publique est celui de disposer des documents des directives techniques qui répondent au mieux à l’offre de service PCIMA de haute qualité. Le nouveau protocole PCIMA 2016 est beaucoup plus explicite, il fournit des éclaircissements, des commentaires, des informations scientifiques pour renforcer la compréhension des actes que l’on est appelé à poser devant certaines situations \nspécifiques. Ceci renforce la confiance des utilisateurs et dissipe par conséquent des doutes ou des tergiversations.\n\nCe document technique de référence s’adresse à toutes les catégories de prestataires et leur \nfournit les directives techniques actualisées pour améliorer leurs prestations. Il met toujours \nen contribution la conjugaison des efforts des parties prenantes dans l’offre des soins à savoir \nles structures des soins, la famille et la communauté. La PCIMA s’aligne dans le PNDS en respectant \nles principes directeurs de mise en œuvre des activités basées sur l’intégration, la continuité, la globalité des soins centrés sur l’homme, la progressivité dans le développement des structures de prise en charge et l’amélioration de la couverture. \n\nJe suis persuadé que ce document trouvera un écho favorable auprès des utilisateurs, puisqu’il vient \ncombler le vide tant décrié et surtout renforcer la qualité de la prestation des activités PCIMA sur toute l’étendue du territoire national. Par conséquent, les utilisateurs feront montre de haut niveau \nde responsabilité pour garder jalousement cet outil de travail et en faire régulièrement référence \ndans tous les instants pour garantir issue heureux dans le processus de prise en charge de la malnutrition aiguë.\n\nDe peur de ne pas être exhaustif dans la citation des tous ceux qui ont contribué à l’élaboration de \nce document, le PRONANUT présente toute sa gratitude à la consultation internationale de l’équipe de professeur Mac Golden pour l’encadrement dans l’élaboration de ce protocole, à l’UNICEF, au \nPAM, à l’OMS et aux ONG Internationales et nationales ainsi qu’à tous ceux qui, de près ou de loin, \nont apporté un appui matériel, financier ou technique à l’élaboration de ce précieux outil de travail.","downloadable_attachments":[{"id":66089518,"asset_id":45604775,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59094359,"first_name":"Justin","last_name":"Ombeni, PhD.","domain_name":"istmbukavu","page_name":"justinombeniacademiaedu","display_name":"Justin B . Ombeni, PhD.","profile_url":"https://istmbukavu.academia.edu/justinombeniacademiaedu?f_ri=591","photo":"https://0.academia-photos.com/59094359/15459075/61287376/s65_justin.ombeni.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true},{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=591","nofollow":true},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=591","nofollow":true},{"id":110651,"name":"Pediatrics and Child Health","url":"https://www.academia.edu/Documents/in/Pediatrics_and_Child_Health?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_25010981" data-work_id="25010981" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/25010981/Renal_lithiasis_and_nutrition">Renal lithiasis and nutrition</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Renal lithiasis is a multifactorial disease. An important number of etiologic factors can be adequately modified through diet, since it must be considered that the urine composition is directly related to diet. In fact, the change of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_25010981" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Renal lithiasis is a multifactorial disease. An important number of etiologic factors can be adequately modified through diet, since it must be considered that the urine composition is directly related to diet. In fact, the change of inappropriate habitual diet patterns should be the main measure to prevent kidney stones. In this paper, the relation between different dietary factors (liquid intake, pH, calcium, phosphate, oxalate, citrate, phytate, urate and vitamins) and each type of renal stone (calcium oxalate monohydrate papillary, calcium oxalate monohydrate unattached, calcium oxalate dihydrate, calcium oxalate dihydrate/hydroxyapatite, hydroxyapatite, struvite infectious, brushite, uric acid, calcium oxalate/uric acid and cystine) is discussed.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/25010981" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fd7babd2fb5842b20e6adf2f415880a7" rel="nofollow" data-download="{"attachment_id":45336504,"asset_id":25010981,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/45336504/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32695216" href="https://uib-es.academia.edu/RafaelPrieto">Rafael Prieto</a><script data-card-contents-for-user="32695216" type="text/json">{"id":32695216,"first_name":"Rafael","last_name":"Prieto","domain_name":"uib-es","page_name":"RafaelPrieto","display_name":"Rafael Prieto","profile_url":"https://uib-es.academia.edu/RafaelPrieto?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_25010981 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="25010981"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 25010981, container: ".js-paper-rank-work_25010981", }); });</script></li><li class="js-percentile-work_25010981 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 25010981; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_25010981"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_25010981 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="25010981"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 25010981; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=25010981]").text(description); $(".js-view-count-work_25010981").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_25010981").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="25010981"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6216" rel="nofollow" href="https://www.academia.edu/Documents/in/Hydroxyapatite">Hydroxyapatite</a>, <script data-card-contents-for-ri="6216" type="text/json">{"id":6216,"name":"Hydroxyapatite","url":"https://www.academia.edu/Documents/in/Hydroxyapatite?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9478" rel="nofollow" href="https://www.academia.edu/Documents/in/Diet">Diet</a><script data-card-contents-for-ri="9478" type="text/json">{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=25010981]'), work: {"id":25010981,"title":"Renal lithiasis and nutrition","created_at":"2016-05-03T23:56:22.978-07:00","url":"https://www.academia.edu/25010981/Renal_lithiasis_and_nutrition?f_ri=591","dom_id":"work_25010981","summary":"Renal lithiasis is a multifactorial disease. An important number of etiologic factors can be adequately modified through diet, since it must be considered that the urine composition is directly related to diet. In fact, the change of inappropriate habitual diet patterns should be the main measure to prevent kidney stones. In this paper, the relation between different dietary factors (liquid intake, pH, calcium, phosphate, oxalate, citrate, phytate, urate and vitamins) and each type of renal stone (calcium oxalate monohydrate papillary, calcium oxalate monohydrate unattached, calcium oxalate dihydrate, calcium oxalate dihydrate/hydroxyapatite, hydroxyapatite, struvite infectious, brushite, uric acid, calcium oxalate/uric acid and cystine) is discussed.","downloadable_attachments":[{"id":45336504,"asset_id":25010981,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32695216,"first_name":"Rafael","last_name":"Prieto","domain_name":"uib-es","page_name":"RafaelPrieto","display_name":"Rafael Prieto","profile_url":"https://uib-es.academia.edu/RafaelPrieto?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":6216,"name":"Hydroxyapatite","url":"https://www.academia.edu/Documents/in/Hydroxyapatite?f_ri=591","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true},{"id":122432,"name":"Calcium Phosphates","url":"https://www.academia.edu/Documents/in/Calcium_Phosphates?f_ri=591"},{"id":309088,"name":"Uric Acid","url":"https://www.academia.edu/Documents/in/Uric_Acid?f_ri=591"},{"id":317948,"name":"Calcium Phosphate","url":"https://www.academia.edu/Documents/in/Calcium_Phosphate?f_ri=591"},{"id":541785,"name":"Phosphates","url":"https://www.academia.edu/Documents/in/Phosphates?f_ri=591"},{"id":583919,"name":"Drinking","url":"https://www.academia.edu/Documents/in/Drinking?f_ri=591"},{"id":945593,"name":"Durapatite","url":"https://www.academia.edu/Documents/in/Durapatite?f_ri=591"},{"id":951137,"name":"Calcium Oxalate","url":"https://www.academia.edu/Documents/in/Calcium_Oxalate?f_ri=591"},{"id":1137254,"name":"Hydrogen-Ion Concentration","url":"https://www.academia.edu/Documents/in/Hydrogen-Ion_Concentration?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_67499717" data-work_id="67499717" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/67499717/Disseminating_Knowledge_about_Local_Food_Plants_and_Local_Plant_Foods_">Disseminating Knowledge about ‘Local Food Plants’ and ‘Local Plant Foods’</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_67499717" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the awareness within traditional knowledge systems and encourage the continuous evolution of it, avoiding the loss of substantial parts of the local cultural and biological diversity. The strategy is part of a broader stream of thought, which does attempt to disseminate information locally in a multitude of ways, e.g. through a range of publications in rural or urban zones, to people with or without formal education, to children or the elderly. This article is a very personal account of the experience of the authors, but there is an urgent need to assess the impact of such activities on a broader level, and, also, to reassess the impact researchers have on the communities. Our clear impression in all field sites has been that the simple fact that such traditional knowledge systems are the focus of scientific investigation are an essential element of giving renewed sociocultural value to such knowledge and that activities like the ones described here are of great interest to the communities we worked in.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/67499717" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="26bb2e4343769d2f25e08de7ef8f3ad4" rel="nofollow" data-download="{"attachment_id":78292630,"asset_id":67499717,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/78292630/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="11210534" href="https://iamoecenter.academia.edu/MichaelHeinrich">Michael Heinrich</a><script data-card-contents-for-user="11210534" type="text/json">{"id":11210534,"first_name":"Michael","last_name":"Heinrich","domain_name":"iamoecenter","page_name":"MichaelHeinrich","display_name":"Michael Heinrich","profile_url":"https://iamoecenter.academia.edu/MichaelHeinrich?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_67499717 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="67499717"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 67499717, container: ".js-paper-rank-work_67499717", }); });</script></li><li class="js-percentile-work_67499717 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 67499717; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_67499717"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_67499717 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="67499717"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 67499717; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=67499717]").text(description); $(".js-view-count-work_67499717").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_67499717").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="67499717"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="156" rel="nofollow" href="https://www.academia.edu/Documents/in/Genetics">Genetics</a>, <script data-card-contents-for-ri="156" type="text/json">{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="167" rel="nofollow" href="https://www.academia.edu/Documents/in/Physiology">Physiology</a>, <script data-card-contents-for-ri="167" type="text/json">{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="981" rel="nofollow" href="https://www.academia.edu/Documents/in/Health_Promotion">Health Promotion</a><script data-card-contents-for-ri="981" type="text/json">{"id":981,"name":"Health Promotion","url":"https://www.academia.edu/Documents/in/Health_Promotion?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=67499717]'), work: {"id":67499717,"title":"Disseminating Knowledge about ‘Local Food Plants’ and ‘Local Plant Foods’","created_at":"2022-01-07T02:13:53.219-08:00","url":"https://www.academia.edu/67499717/Disseminating_Knowledge_about_Local_Food_Plants_and_Local_Plant_Foods_?f_ri=591","dom_id":"work_67499717","summary":"Ethnobotanical approaches to the study of Mediterranean food plants offer novel ways for analyzing and preserving traditional knowledge and agrobiodiversity in the Mediterranean area. This article highlights our strategy to increase the awareness within traditional knowledge systems and encourage the continuous evolution of it, avoiding the loss of substantial parts of the local cultural and biological diversity. The strategy is part of a broader stream of thought, which does attempt to disseminate information locally in a multitude of ways, e.g. through a range of publications in rural or urban zones, to people with or without formal education, to children or the elderly. This article is a very personal account of the experience of the authors, but there is an urgent need to assess the impact of such activities on a broader level, and, also, to reassess the impact researchers have on the communities. Our clear impression in all field sites has been that the simple fact that such traditional knowledge systems are the focus of scientific investigation are an essential element of giving renewed sociocultural value to such knowledge and that activities like the ones described here are of great interest to the communities we worked in.","downloadable_attachments":[{"id":78292630,"asset_id":67499717,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":11210534,"first_name":"Michael","last_name":"Heinrich","domain_name":"iamoecenter","page_name":"MichaelHeinrich","display_name":"Michael Heinrich","profile_url":"https://iamoecenter.academia.edu/MichaelHeinrich?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":156,"name":"Genetics","url":"https://www.academia.edu/Documents/in/Genetics?f_ri=591","nofollow":true},{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":981,"name":"Health Promotion","url":"https://www.academia.edu/Documents/in/Health_Promotion?f_ri=591","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity?f_ri=591"},{"id":21479,"name":"Cultural Diversity","url":"https://www.academia.edu/Documents/in/Cultural_Diversity?f_ri=591"},{"id":23342,"name":"Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Cultural_Anthropology?f_ri=591"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591"},{"id":31239,"name":"Traditional Knowledge","url":"https://www.academia.edu/Documents/in/Traditional_Knowledge?f_ri=591"},{"id":71775,"name":"Biological Diversity","url":"https://www.academia.edu/Documents/in/Biological_Diversity?f_ri=591"},{"id":106562,"name":"Plant","url":"https://www.academia.edu/Documents/in/Plant?f_ri=591"},{"id":129913,"name":"Attitudes","url":"https://www.academia.edu/Documents/in/Attitudes?f_ri=591"},{"id":178260,"name":"Cpp","url":"https://www.academia.edu/Documents/in/Cpp?f_ri=591"},{"id":197794,"name":"Plant Nutritive Value","url":"https://www.academia.edu/Documents/in/Plant_Nutritive_Value?f_ri=591"},{"id":298260,"name":"Wild edible plants","url":"https://www.academia.edu/Documents/in/Wild_edible_plants?f_ri=591"},{"id":299902,"name":"Standard","url":"https://www.academia.edu/Documents/in/Standard?f_ri=591"},{"id":2369223,"name":"Nutritive Value","url":"https://www.academia.edu/Documents/in/Nutritive_Value?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_68173166" data-work_id="68173166" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/68173166/DETERMINATION_OF_DIETARY_FIBRE_IN_THE_SEEDS_OF_SESBANIA_GRANDIFLORA_L">DETERMINATION OF DIETARY FIBRE IN THE SEEDS OF SESBANIA GRANDIFLORA L</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Sesbania grandiflora L. an indigenous species native to Asian, South-Asian nations widely used for innumerable purpose. The plant is accepted for its vast use for an economic benefit from environmental valuation to human livelihood.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_68173166" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Sesbania grandiflora L. an indigenous species native to Asian, South-Asian nations widely used for innumerable purpose. The plant is accepted for its vast use for an economic benefit from environmental valuation to human livelihood. Nation such as Indonesia, Philippines cultivate this plant for economical purpose. The plant is also known to be useful for manufacture of paper and pulp. Thus, cellulose and fibres generated from various sources from this plant is highly valued in developing the economy. Moreover, the seeds of Sesbania are indeed utilized for consumption purpose. The current research is carried out to testify the amount of Dietary fibre in the seeds of Sesbania grandiflora L. Researches have shown the plant leaves enriched with high amount of nutrient content, hence the seed of the plant too forms an attractive theme to search out and study experimentally for the various nutritional sources. The research carried out for evaluation of dietary fibre successfully concludes the quantity and its consumption on a daily basis in a diet.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/68173166" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="20fb287f2e3c3dcc79788234125e9c4f" rel="nofollow" data-download="{"attachment_id":78743486,"asset_id":68173166,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/78743486/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59042793" href="https://mcjmumbai.academia.edu/surendrasawardekar">surendra sawardekar</a><script data-card-contents-for-user="59042793" type="text/json">{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=591","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}</script></span></span></li><li class="js-paper-rank-work_68173166 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="68173166"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 68173166, container: ".js-paper-rank-work_68173166", }); 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$(".js-view-count[data-work-id=68173166]").text(description); $(".js-view-count-work_68173166").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_68173166").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="68173166"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="159" rel="nofollow" href="https://www.academia.edu/Documents/in/Microbiology">Microbiology</a>, <script data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="173" rel="nofollow" href="https://www.academia.edu/Documents/in/Zoology">Zoology</a>, <script data-card-contents-for-ri="173" type="text/json">{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a><script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=68173166]'), work: {"id":68173166,"title":"DETERMINATION OF DIETARY FIBRE IN THE SEEDS OF SESBANIA GRANDIFLORA L","created_at":"2022-01-14T14:32:16.015-08:00","url":"https://www.academia.edu/68173166/DETERMINATION_OF_DIETARY_FIBRE_IN_THE_SEEDS_OF_SESBANIA_GRANDIFLORA_L?f_ri=591","dom_id":"work_68173166","summary":"Sesbania grandiflora L. an indigenous species native to Asian, South-Asian nations widely used for innumerable purpose. The plant is accepted for its vast use for an economic benefit from environmental valuation to human livelihood. Nation such as Indonesia, Philippines cultivate this plant for economical purpose. The plant is also known to be useful for manufacture of paper and pulp. Thus, cellulose and fibres generated from various sources from this plant is highly valued in developing the economy. Moreover, the seeds of Sesbania are indeed utilized for consumption purpose. The current research is carried out to testify the amount of Dietary fibre in the seeds of Sesbania grandiflora L. Researches have shown the plant leaves enriched with high amount of nutrient content, hence the seed of the plant too forms an attractive theme to search out and study experimentally for the various nutritional sources. The research carried out for evaluation of dietary fibre successfully concludes the quantity and its consumption on a daily basis in a diet.","downloadable_attachments":[{"id":78743486,"asset_id":68173166,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=591","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=591","nofollow":true},{"id":173,"name":"Zoology","url":"https://www.academia.edu/Documents/in/Zoology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591"},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=591"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=591"},{"id":8014,"name":"Life Sciences","url":"https://www.academia.edu/Documents/in/Life_Sciences?f_ri=591"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=591"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=591"},{"id":17733,"name":"Nanotechnology","url":"https://www.academia.edu/Documents/in/Nanotechnology?f_ri=591"},{"id":18845,"name":"Environmental Sustainability","url":"https://www.academia.edu/Documents/in/Environmental_Sustainability?f_ri=591"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=591"},{"id":426093,"name":"Clinical Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_69753453" data-work_id="69753453" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/69753453/Producing_specific_milks_for_speciality_cheeses">Producing specific milks for speciality cheeses</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Protected denomination of origin (PDO) cheeses have distinctive sensorial characteristics. They can be made only from raw milk possessing specific features, which is processed through the &#39;art&#39; of the cheesemaker. In general, the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_69753453" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Protected denomination of origin (PDO) cheeses have distinctive sensorial characteristics. They can be made only from raw milk possessing specific features, which is processed through the &#39;art&#39; of the cheesemaker. In general, the distinctive sensorial traits of PDO cheese cannot be achieved under different environmental-production conditions for two main reasons: (1) some milk features are linked to specific animal production systems; (2) cheese ripening is affected by the interaction between milk (specific) and the traditional technology applied to the transformation process (non-specific). Also, the environment for a good ripening stage can be quite specific and not reproducible. With reference to milk, factors of typicality are species and/or breed, pedoclimatic conditions, animal management system and feeding. Other factors that influence cheese quality are milk treatments, milk processing and the ripening procedures. The technology applied to most cheeses currently know...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/69753453" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7dd791aeee6df7fa2e305beb84fb2b3f" rel="nofollow" data-download="{"attachment_id":79727574,"asset_id":69753453,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/79727574/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="48423006" href="https://law.academia.edu/GiuseppeBertoni">Giuseppe Bertoni</a><script data-card-contents-for-user="48423006" type="text/json">{"id":48423006,"first_name":"Giuseppe","last_name":"Bertoni","domain_name":"law","page_name":"GiuseppeBertoni","display_name":"Giuseppe Bertoni","profile_url":"https://law.academia.edu/GiuseppeBertoni?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_69753453 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="69753453"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 69753453, container: ".js-paper-rank-work_69753453", }); });</script></li><li class="js-percentile-work_69753453 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69753453; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_69753453"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_69753453 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="69753453"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69753453; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69753453]").text(description); $(".js-view-count-work_69753453").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_69753453").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="69753453"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="261" rel="nofollow" href="https://www.academia.edu/Documents/in/Geography">Geography</a>, <script data-card-contents-for-ri="261" type="text/json">{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="31632" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Microbiology">Food Microbiology</a>, <script data-card-contents-for-ri="31632" type="text/json">{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="165437" rel="nofollow" href="https://www.academia.edu/Documents/in/Taste">Taste</a><script data-card-contents-for-ri="165437" type="text/json">{"id":165437,"name":"Taste","url":"https://www.academia.edu/Documents/in/Taste?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=69753453]'), work: {"id":69753453,"title":"Producing specific milks for speciality cheeses","created_at":"2022-01-28T02:13:49.202-08:00","url":"https://www.academia.edu/69753453/Producing_specific_milks_for_speciality_cheeses?f_ri=591","dom_id":"work_69753453","summary":"Protected denomination of origin (PDO) cheeses have distinctive sensorial characteristics. They can be made only from raw milk possessing specific features, which is processed through the \u0026#39;art\u0026#39; of the cheesemaker. In general, the distinctive sensorial traits of PDO cheese cannot be achieved under different environmental-production conditions for two main reasons: (1) some milk features are linked to specific animal production systems; (2) cheese ripening is affected by the interaction between milk (specific) and the traditional technology applied to the transformation process (non-specific). Also, the environment for a good ripening stage can be quite specific and not reproducible. With reference to milk, factors of typicality are species and/or breed, pedoclimatic conditions, animal management system and feeding. Other factors that influence cheese quality are milk treatments, milk processing and the ripening procedures. The technology applied to most cheeses currently know...","downloadable_attachments":[{"id":79727574,"asset_id":69753453,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":48423006,"first_name":"Giuseppe","last_name":"Bertoni","domain_name":"law","page_name":"GiuseppeBertoni","display_name":"Giuseppe Bertoni","profile_url":"https://law.academia.edu/GiuseppeBertoni?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=591","nofollow":true},{"id":165437,"name":"Taste","url":"https://www.academia.edu/Documents/in/Taste?f_ri=591","nofollow":true},{"id":238368,"name":"Milk","url":"https://www.academia.edu/Documents/in/Milk?f_ri=591"},{"id":251661,"name":"Cheese","url":"https://www.academia.edu/Documents/in/Cheese?f_ri=591"},{"id":269129,"name":"Fermentation","url":"https://www.academia.edu/Documents/in/Fermentation?f_ri=591"},{"id":844702,"name":"Food Handling \u0026 Hygiene","url":"https://www.academia.edu/Documents/in/Food_Handling_and_Hygiene?f_ri=591"},{"id":1142031,"name":"Dairying","url":"https://www.academia.edu/Documents/in/Dairying?f_ri=591"},{"id":2700441,"name":"food handling","url":"https://www.academia.edu/Documents/in/food_handling?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_33950849" data-work_id="33950849" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/33950849/Polyphenols_and_Human_Health_Prevention_of_Disease_and_Mechanisms_of_Action">Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_33950849" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols express these beneficial properties appear to involve their interaction with cellular signaling pathways and related machinery that mediate cell function under both normal and pathological conditions. We illustrate that their interactions with two such pathways, the MAP kinase (ERK, JNK, p38) and PI3 kinase/Akt signaling cascades, allow them to impact upon normal and abnormal cell function, thus influencing the cellular processes involved in the initiation and progression of cancer, CVD and neurodegeneration. For example, their ability to activate ERK in neurons leads to a promotion of neuronal survival and cognitive enhancements, both of which influence the progression of Alzheimer's disease, whilst ERK activation by polyphenols in vascular endothelial cells influences nitric oxide production, blood pressure and ultimately CVD risk. The main focus of this review is to provide an overview of the role that polyphenols play in the prevention of cancer, cardiovascular disease and neurodegeneration. We present epidemiological data, human intervention study findings, as well as animal and in vitro studies in support of these actions and in each case we consider how their actions at the cellular level may underpin their physiological effects.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33950849" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="09aa5a240c3709f8d6928058a1bc9a7d" rel="nofollow" data-download="{"attachment_id":53911995,"asset_id":33950849,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53911995/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="60777744" href="https://independent.academia.edu/GiuliaCorona">Giulia Corona</a><script data-card-contents-for-user="60777744" type="text/json">{"id":60777744,"first_name":"Giulia","last_name":"Corona","domain_name":"independent","page_name":"GiuliaCorona","display_name":"Giulia Corona","profile_url":"https://independent.academia.edu/GiuliaCorona?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_33950849 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="33950849"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 33950849, container: ".js-paper-rank-work_33950849", }); });</script></li><li class="js-percentile-work_33950849 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33950849; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_33950849"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_33950849 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="33950849"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33950849; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33950849]").text(description); $(".js-view-count-work_33950849").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_33950849").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="33950849"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6021" rel="nofollow" href="https://www.academia.edu/Documents/in/Cancer">Cancer</a>, <script data-card-contents-for-ri="6021" type="text/json">{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="37848" rel="nofollow" href="https://www.academia.edu/Documents/in/Neurodegenerative_Diseases">Neurodegenerative Diseases</a>, <script data-card-contents-for-ri="37848" type="text/json">{"id":37848,"name":"Neurodegenerative Diseases","url":"https://www.academia.edu/Documents/in/Neurodegenerative_Diseases?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="38831" rel="nofollow" href="https://www.academia.edu/Documents/in/Signal_Transduction">Signal Transduction</a><script data-card-contents-for-ri="38831" type="text/json">{"id":38831,"name":"Signal Transduction","url":"https://www.academia.edu/Documents/in/Signal_Transduction?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=33950849]'), work: {"id":33950849,"title":"Polyphenols and Human Health: Prevention of Disease and Mechanisms of Action","created_at":"2017-07-19T13:39:32.363-07:00","url":"https://www.academia.edu/33950849/Polyphenols_and_Human_Health_Prevention_of_Disease_and_Mechanisms_of_Action?f_ri=591","dom_id":"work_33950849","summary":"Polyphenols are found ubiquitously in plants and their regular consumption has been associated with a reduced risk of a number of chronic diseases, including cancer, cardiovascular disease (CVD) and neurodegenerative disorders. Rather than exerting direct antioxidant effects, the mechanisms by which polyphenols express these beneficial properties appear to involve their interaction with cellular signaling pathways and related machinery that mediate cell function under both normal and pathological conditions. We illustrate that their interactions with two such pathways, the MAP kinase (ERK, JNK, p38) and PI3 kinase/Akt signaling cascades, allow them to impact upon normal and abnormal cell function, thus influencing the cellular processes involved in the initiation and progression of cancer, CVD and neurodegeneration. For example, their ability to activate ERK in neurons leads to a promotion of neuronal survival and cognitive enhancements, both of which influence the progression of Alzheimer's disease, whilst ERK activation by polyphenols in vascular endothelial cells influences nitric oxide production, blood pressure and ultimately CVD risk. The main focus of this review is to provide an overview of the role that polyphenols play in the prevention of cancer, cardiovascular disease and neurodegeneration. We present epidemiological data, human intervention study findings, as well as animal and in vitro studies in support of these actions and in each case we consider how their actions at the cellular level may underpin their physiological effects.","downloadable_attachments":[{"id":53911995,"asset_id":33950849,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":60777744,"first_name":"Giulia","last_name":"Corona","domain_name":"independent","page_name":"GiuliaCorona","display_name":"Giulia Corona","profile_url":"https://independent.academia.edu/GiuliaCorona?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":6021,"name":"Cancer","url":"https://www.academia.edu/Documents/in/Cancer?f_ri=591","nofollow":true},{"id":37848,"name":"Neurodegenerative Diseases","url":"https://www.academia.edu/Documents/in/Neurodegenerative_Diseases?f_ri=591","nofollow":true},{"id":38831,"name":"Signal Transduction","url":"https://www.academia.edu/Documents/in/Signal_Transduction?f_ri=591","nofollow":true},{"id":70043,"name":"Polyphenols","url":"https://www.academia.edu/Documents/in/Polyphenols?f_ri=591"},{"id":71510,"name":"Endothelial Cells","url":"https://www.academia.edu/Documents/in/Endothelial_Cells?f_ri=591"},{"id":88321,"name":"Blood Pressure","url":"https://www.academia.edu/Documents/in/Blood_Pressure?f_ri=591"},{"id":93922,"name":"Nitric oxide","url":"https://www.academia.edu/Documents/in/Nitric_oxide?f_ri=591"},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591"},{"id":387807,"name":"Signaling pathways","url":"https://www.academia.edu/Documents/in/Signaling_pathways?f_ri=591"},{"id":469018,"name":"Neoplasms","url":"https://www.academia.edu/Documents/in/Neoplasms?f_ri=591"},{"id":559242,"name":"Cardiovascular Diseases","url":"https://www.academia.edu/Documents/in/Cardiovascular_Diseases?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_67499713" data-work_id="67499713" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/67499713/Gathered_Mediterranean_Food_Plants_Ethnobotanical_Investigations_and_Historical_Development">Gathered Mediterranean Food Plants – Ethnobotanical Investigations and Historical Development</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The diversity of local Mediterranean food elements is not known in detail, but offers itself to search for new vegetables, salads, fruits and spices which could be used in to enrich diets outside their region of origin. Most amid those... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_67499713" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The diversity of local Mediterranean food elements is not known in detail, but offers itself to search for new vegetables, salads, fruits and spices which could be used in to enrich diets outside their region of origin. Most amid those interesting local elements are edible wild plants and weeds. Ethnobotanical research has identified ca. 2,300 different plant and fungi taxa, which are gathered and consumed in the Mediterranean. Among these, 1,000 are only consumed in one single zone, therefore are strictly local. The percentage of local gathered food plant (GFP) taxa (present in 5 samples), is higher in the main centers of diversity at the periphery of the Mediterranean (Sahara, Alps, Caucasus, Canary Islands, the Levant). Islands (Sicily, Sardinia, Crete, Cyprus) also show a high proportion. Endemism of GFP taxa only accounts for a limited number of these ‘ethnobotanical endemics’ (only ca. 350 are endemic/ endangered species). On the other hand, only a few taxa – 30 occurring in...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/67499713" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d5e182b11e54c4c2a172c5e2dd528257" rel="nofollow" data-download="{"attachment_id":78292641,"asset_id":67499713,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/78292641/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="11210534" href="https://iamoecenter.academia.edu/MichaelHeinrich">Michael Heinrich</a><script data-card-contents-for-user="11210534" type="text/json">{"id":11210534,"first_name":"Michael","last_name":"Heinrich","domain_name":"iamoecenter","page_name":"MichaelHeinrich","display_name":"Michael Heinrich","profile_url":"https://iamoecenter.academia.edu/MichaelHeinrich?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_67499713 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="67499713"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 67499713, container: ".js-paper-rank-work_67499713", }); 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$(".js-view-count[data-work-id=67499713]").text(description); $(".js-view-count-work_67499713").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_67499713").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="67499713"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="128" rel="nofollow" href="https://www.academia.edu/Documents/in/History">History</a>, <script data-card-contents-for-ri="128" type="text/json">{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="261" rel="nofollow" href="https://www.academia.edu/Documents/in/Geography">Geography</a>, <script data-card-contents-for-ri="261" type="text/json">{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1135" rel="nofollow" href="https://www.academia.edu/Documents/in/Human_Genetics">Human Genetics</a><script data-card-contents-for-ri="1135" type="text/json">{"id":1135,"name":"Human Genetics","url":"https://www.academia.edu/Documents/in/Human_Genetics?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=67499713]'), work: {"id":67499713,"title":"Gathered Mediterranean Food Plants – Ethnobotanical Investigations and Historical Development","created_at":"2022-01-07T02:13:52.953-08:00","url":"https://www.academia.edu/67499713/Gathered_Mediterranean_Food_Plants_Ethnobotanical_Investigations_and_Historical_Development?f_ri=591","dom_id":"work_67499713","summary":"The diversity of local Mediterranean food elements is not known in detail, but offers itself to search for new vegetables, salads, fruits and spices which could be used in to enrich diets outside their region of origin. Most amid those interesting local elements are edible wild plants and weeds. Ethnobotanical research has identified ca. 2,300 different plant and fungi taxa, which are gathered and consumed in the Mediterranean. Among these, \u00011,000 are only consumed in one single zone, therefore are strictly local. The percentage of local gathered food plant (GFP) taxa (present in \u00025 samples), is higher in the main centers of diversity at the periphery of the Mediterranean (Sahara, Alps, Caucasus, Canary Islands, the Levant). Islands (Sicily, Sardinia, Crete, Cyprus) also show a high proportion. Endemism of GFP taxa only accounts for a limited number of these ‘ethnobotanical endemics’ (only ca. 350 are endemic/ endangered species). On the other hand, only a few taxa – 30 occurring in...","downloadable_attachments":[{"id":78292641,"asset_id":67499713,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":11210534,"first_name":"Michael","last_name":"Heinrich","domain_name":"iamoecenter","page_name":"MichaelHeinrich","display_name":"Michael Heinrich","profile_url":"https://iamoecenter.academia.edu/MichaelHeinrich?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=591","nofollow":true},{"id":261,"name":"Geography","url":"https://www.academia.edu/Documents/in/Geography?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1135,"name":"Human Genetics","url":"https://www.academia.edu/Documents/in/Human_Genetics?f_ri=591","nofollow":true},{"id":1700,"name":"Ethnobotany","url":"https://www.academia.edu/Documents/in/Ethnobotany?f_ri=591"},{"id":3855,"name":"Polymorphism","url":"https://www.academia.edu/Documents/in/Polymorphism?f_ri=591"},{"id":4967,"name":"Molecular Evolution","url":"https://www.academia.edu/Documents/in/Molecular_Evolution?f_ri=591"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity?f_ri=591"},{"id":21479,"name":"Cultural Diversity","url":"https://www.academia.edu/Documents/in/Cultural_Diversity?f_ri=591"},{"id":23979,"name":"Endangered Species","url":"https://www.academia.edu/Documents/in/Endangered_Species?f_ri=591"},{"id":100994,"name":"Canary Islands","url":"https://www.academia.edu/Documents/in/Canary_Islands?f_ri=591"},{"id":166506,"name":"Molecular Phylogenetics and Evolution","url":"https://www.academia.edu/Documents/in/Molecular_Phylogenetics_and_Evolution?f_ri=591"},{"id":298260,"name":"Wild edible plants","url":"https://www.academia.edu/Documents/in/Wild_edible_plants?f_ri=591"},{"id":309981,"name":"Human Genome","url":"https://www.academia.edu/Documents/in/Human_Genome?f_ri=591"},{"id":478991,"name":"Mediterranean diet","url":"https://www.academia.edu/Documents/in/Mediterranean_diet?f_ri=591"},{"id":516151,"name":"Genetic Polymorphism","url":"https://www.academia.edu/Documents/in/Genetic_Polymorphism?f_ri=591"},{"id":538964,"name":"Mediterranean region","url":"https://www.academia.edu/Documents/in/Mediterranean_region?f_ri=591"},{"id":895690,"name":"Health Food","url":"https://www.academia.edu/Documents/in/Health_Food?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_62650462" data-work_id="62650462" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/62650462/Polyphenols_and_Human_Health_The_Role_of_Bioavailability">Polyphenols and Human Health: The Role of Bioavailability</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_62650462" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Although an increasing number of trials have shown a correlation among polyphenol consumption and a reduction in risk factors for chronic diseases, discrepancies in explaining their positive effects have been found in terms of the bioavailability. In fact, polyphenols show a low bioavailability due to several factors: interaction with the food matrix, the metabolic processes mediated by the liver (phase I and II metabolism), intestine and microbiota. On the other hand, the biological activities of phenol compounds may be mediated by their metabolites, which are produced in vivo, and recent studies have confirmed that these molecules may have antioxidant and anti-phlogistic properties. This revi...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/62650462" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a87c71442d1590d79e98a79163bfc2e1" rel="nofollow" data-download="{"attachment_id":75341820,"asset_id":62650462,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/75341820/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="130124481" href="https://independent.academia.edu/CreinaStockley">Creina Stockley</a><script data-card-contents-for-user="130124481" type="text/json">{"id":130124481,"first_name":"Creina","last_name":"Stockley","domain_name":"independent","page_name":"CreinaStockley","display_name":"Creina Stockley","profile_url":"https://independent.academia.edu/CreinaStockley?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_62650462 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="62650462"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 62650462, container: ".js-paper-rank-work_62650462", }); 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$(".js-view-count[data-work-id=62650462]").text(description); $(".js-view-count-work_62650462").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_62650462").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="62650462"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="190486" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrients">Nutrients</a><script data-card-contents-for-ri="190486" type="text/json">{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=62650462]'), work: {"id":62650462,"title":"Polyphenols and Human Health: The Role of Bioavailability","created_at":"2021-11-28T13:33:50.110-08:00","url":"https://www.academia.edu/62650462/Polyphenols_and_Human_Health_The_Role_of_Bioavailability?f_ri=591","dom_id":"work_62650462","summary":"Polyphenols are a group of phytochemicals with potential health-promoting effects. They are classified as flavonoid (flavonols, flavanols, flavones, flavanones, isoflavones, and anthocyanins) and non-flavonoid molecules (phenolic acids, hydroxycinnamic acids, lignans, stilbenes, and tannins). Although an increasing number of trials have shown a correlation among polyphenol consumption and a reduction in risk factors for chronic diseases, discrepancies in explaining their positive effects have been found in terms of the bioavailability. In fact, polyphenols show a low bioavailability due to several factors: interaction with the food matrix, the metabolic processes mediated by the liver (phase I and II metabolism), intestine and microbiota. On the other hand, the biological activities of phenol compounds may be mediated by their metabolites, which are produced in vivo, and recent studies have confirmed that these molecules may have antioxidant and anti-phlogistic properties. This revi...","downloadable_attachments":[{"id":75341820,"asset_id":62650462,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":130124481,"first_name":"Creina","last_name":"Stockley","domain_name":"independent","page_name":"CreinaStockley","display_name":"Creina Stockley","profile_url":"https://independent.academia.edu/CreinaStockley?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22644643" data-work_id="22644643" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/22644643/Chronic_radiation_exposure_in_the_Rivne_Polissia_region_of_Ukraine_Implications_for_birth_defects">Chronic radiation exposure in the Rivne-Polissia region of Ukraine: Implications for birth defects</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Objectives: The health effects of chronic low-dose radiation exposure remains a controversial question. Monitoring after the Chernobyl nuclear accident in Ukraine suggested that chronic low-dose radiation exposure was not linked to cancer... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_22644643" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Objectives: The health effects of chronic low-dose radiation exposure remains a controversial question. Monitoring after the Chernobyl nuclear accident in Ukraine suggested that chronic low-dose radiation exposure was not linked to cancer mortality among the general population. However, elevated rates of birth defects in contaminated compared to uncontaminated regions suggest that exposure to radiation in utero might impact development and that chronic radiation exposure might represent an underestimated risk to human health.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/22644643" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d5bb2ae53e32eb61396e3b53cdcb3ab4" rel="nofollow" data-download="{"attachment_id":43237882,"asset_id":22644643,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43237882/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44141472" href="https://independent.academia.edu/RalphGarruto">Ralph Garruto</a><script data-card-contents-for-user="44141472" type="text/json">{"id":44141472,"first_name":"Ralph","last_name":"Garruto","domain_name":"independent","page_name":"RalphGarruto","display_name":"Ralph Garruto","profile_url":"https://independent.academia.edu/RalphGarruto?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_22644643 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="22644643"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 22644643, container: ".js-paper-rank-work_22644643", }); 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$(".js-view-count[data-work-id=22644643]").text(description); $(".js-view-count-work_22644643").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_22644643").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="22644643"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">21</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="155" rel="nofollow" href="https://www.academia.edu/Documents/in/Evolutionary_Biology">Evolutionary Biology</a>, <script data-card-contents-for-ri="155" type="text/json">{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="767" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7603" rel="nofollow" href="https://www.academia.edu/Documents/in/Food">Food</a><script data-card-contents-for-ri="7603" type="text/json">{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=22644643]'), work: {"id":22644643,"title":"Chronic radiation exposure in the Rivne-Polissia region of Ukraine: Implications for birth defects","created_at":"2016-03-01T05:10:31.829-08:00","url":"https://www.academia.edu/22644643/Chronic_radiation_exposure_in_the_Rivne_Polissia_region_of_Ukraine_Implications_for_birth_defects?f_ri=591","dom_id":"work_22644643","summary":"Objectives: The health effects of chronic low-dose radiation exposure remains a controversial question. Monitoring after the Chernobyl nuclear accident in Ukraine suggested that chronic low-dose radiation exposure was not linked to cancer mortality among the general population. However, elevated rates of birth defects in contaminated compared to uncontaminated regions suggest that exposure to radiation in utero might impact development and that chronic radiation exposure might represent an underestimated risk to human health.","downloadable_attachments":[{"id":43237882,"asset_id":22644643,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44141472,"first_name":"Ralph","last_name":"Garruto","domain_name":"independent","page_name":"RalphGarruto","display_name":"Ralph Garruto","profile_url":"https://independent.academia.edu/RalphGarruto?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=591","nofollow":true},{"id":46989,"name":"Ukraine","url":"https://www.academia.edu/Documents/in/Ukraine?f_ri=591"},{"id":62550,"name":"Pregnancy","url":"https://www.academia.edu/Documents/in/Pregnancy?f_ri=591"},{"id":71578,"name":"Wood","url":"https://www.academia.edu/Documents/in/Wood?f_ri=591"},{"id":91707,"name":"American Journal of Human Biology","url":"https://www.academia.edu/Documents/in/American_Journal_of_Human_Biology?f_ri=591"},{"id":93298,"name":"Fossil Fuels","url":"https://www.academia.edu/Documents/in/Fossil_Fuels?f_ri=591"},{"id":110254,"name":"Alcohol Drinking","url":"https://www.academia.edu/Documents/in/Alcohol_Drinking?f_ri=591"},{"id":151448,"name":"American","url":"https://www.academia.edu/Documents/in/American?f_ri=591"},{"id":218820,"name":"Eating","url":"https://www.academia.edu/Documents/in/Eating?f_ri=591"},{"id":302971,"name":"Beverages","url":"https://www.academia.edu/Documents/in/Beverages?f_ri=591"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=591"},{"id":369093,"name":"Food habits","url":"https://www.academia.edu/Documents/in/Food_habits?f_ri=591"},{"id":375050,"name":"Radiation Exposure","url":"https://www.academia.edu/Documents/in/Radiation_Exposure?f_ri=591"},{"id":394473,"name":"Chernobyl Nuclear Accident","url":"https://www.academia.edu/Documents/in/Chernobyl_Nuclear_Accident?f_ri=591"},{"id":557260,"name":"Health surveys","url":"https://www.academia.edu/Documents/in/Health_surveys?f_ri=591"},{"id":1008093,"name":"Occupations","url":"https://www.academia.edu/Documents/in/Occupations?f_ri=591"},{"id":1312021,"name":"Environmental Exposure","url":"https://www.academia.edu/Documents/in/Environmental_Exposure?f_ri=591"},{"id":1541612,"name":"Birth Defect","url":"https://www.academia.edu/Documents/in/Birth_Defect?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_51725039" data-work_id="51725039" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/51725039/K%C3%BCresel_%C4%B0klim_Krizi_ve_Beslenme_Sorunlar%C4%B1_Kar%C5%9F%C4%B1s%C4%B1nda_Gelece%C4%9Fin_Alternatif_Besinleri">Küresel İklim Krizi ve Beslenme Sorunları Karşısında Geleceğin Alternatif Besinleri</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Günümüzde insan nüfusu sürekli artarken çevresel kirlilik ve iklim problemleri nedeniyle besin üretim verimliliği azalmaktadır. Bu nedenle alternatif besinler araştırılmaktadır. Bu derleme, geleceğe yönelik alternatif besin kaynaklarının... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_51725039" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Günümüzde insan nüfusu sürekli artarken çevresel kirlilik ve iklim problemleri nedeniyle besin üretim verimliliği azalmaktadır. Bu nedenle alternatif besinler araştırılmaktadır. Bu derleme, geleceğe yönelik alternatif besin kaynaklarının güncel bilimsel literatür ile incelemeyi amaçlamaktadır. Pubmed ve Google Akademik veri tabanlarında 2010 2021 yıllarını kapsayan geleceğe yönelik besin alternatiflerinin sunulduğu çalışmalar incelenmiş ve derleme haline getirilmiştir. Geleceğe yönelik besin alternatifleri doğal ve biyoteknolojik alternatifler olarak iki grupta incelenmektedir. Doğal alternatifler besin değeri oldukça yüksek olup dünyanın farklı bölgelerinde uzun yıllardır tüketilen yenilebilir böcekler ve alglerdir. Bu kaynakların verimlilikleri yüksek ve çevresel zararları düşüktür. Biyoteknolojik yöntemlerle elde edilen alternatifler ise genetik düzenleme ile üretilen besinler, zenginleştirilmiş fonksiyonel veya süper besinler ve sentetik ettir. Teknolojinin gelişmesi ile bu yöntemlerle üretilen besinler ve bu besinlere olan talep artmıştır. Çeşitli sorunlara çözüm önerileri getirmeleri nedeniyle de bu alanlarda gelişmenin devam edeceği öngörülmektedir. Gelecekte artan nüfusla birlikte besin ihtiyacının artacağı bilinmektedir. Günümüzde tarım ve hayvancılık da doğaya zarar vermektedir. Geleceğe yönelik alternatifler düşünürken öncelik bu zararın azaltılması olmalıdır. Sürdürülebilir, çevre dostu ve verimli besin üretim sistemlerine ihtiyaç duyulmaktadır. Alternatif besinler kapsamlı araştırılmalı ve risk analizleri yapılmalıdır. İleri çalışmalara sonucunda gerekli mevzuatlar ve politikalar oluşturulmalıdır.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/51725039" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="12749f783aacbd1577c6e42dad20a489" rel="nofollow" data-download="{"attachment_id":69320477,"asset_id":51725039,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/69320477/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="99861713" href="https://kastamonu.academia.edu/M%C3%BCcahitMuslu">Mücahit Muslu</a><script data-card-contents-for-user="99861713" type="text/json">{"id":99861713,"first_name":"Mücahit","last_name":"Muslu","domain_name":"kastamonu","page_name":"MücahitMuslu","display_name":"Mücahit Muslu","profile_url":"https://kastamonu.academia.edu/M%C3%BCcahitMuslu?f_ri=591","photo":"https://0.academia-photos.com/99861713/21886709/152071840/s65_m_cahit.muslu.jpg"}</script></span></span></li><li class="js-paper-rank-work_51725039 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="51725039"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 51725039, container: ".js-paper-rank-work_51725039", }); });</script></li><li class="js-percentile-work_51725039 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 51725039; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_51725039"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_51725039 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="51725039"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 51725039; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=51725039]").text(description); $(".js-view-count-work_51725039").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_51725039").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="51725039"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=51725039]'), work: {"id":51725039,"title":"Küresel İklim Krizi ve Beslenme Sorunları Karşısında Geleceğin Alternatif Besinleri","created_at":"2021-09-10T06:10:19.965-07:00","url":"https://www.academia.edu/51725039/K%C3%BCresel_%C4%B0klim_Krizi_ve_Beslenme_Sorunlar%C4%B1_Kar%C5%9F%C4%B1s%C4%B1nda_Gelece%C4%9Fin_Alternatif_Besinleri?f_ri=591","dom_id":"work_51725039","summary":"Günümüzde insan nüfusu sürekli artarken çevresel kirlilik ve iklim problemleri nedeniyle besin üretim verimliliği azalmaktadır. Bu nedenle alternatif besinler araştırılmaktadır. Bu derleme, geleceğe yönelik alternatif besin kaynaklarının güncel bilimsel literatür ile incelemeyi amaçlamaktadır. Pubmed ve Google Akademik veri tabanlarında 2010 2021 yıllarını kapsayan geleceğe yönelik besin alternatiflerinin sunulduğu çalışmalar incelenmiş ve derleme haline getirilmiştir. Geleceğe yönelik besin alternatifleri doğal ve biyoteknolojik alternatifler olarak iki grupta incelenmektedir. Doğal alternatifler besin değeri oldukça yüksek olup dünyanın farklı bölgelerinde uzun yıllardır tüketilen yenilebilir böcekler ve alglerdir. Bu kaynakların verimlilikleri yüksek ve çevresel zararları düşüktür. Biyoteknolojik yöntemlerle elde edilen alternatifler ise genetik düzenleme ile üretilen besinler, zenginleştirilmiş fonksiyonel veya süper besinler ve sentetik ettir. Teknolojinin gelişmesi ile bu yöntemlerle üretilen besinler ve bu besinlere olan talep artmıştır. Çeşitli sorunlara çözüm önerileri getirmeleri nedeniyle de bu alanlarda gelişmenin devam edeceği öngörülmektedir. Gelecekte artan nüfusla birlikte besin ihtiyacının artacağı bilinmektedir. Günümüzde tarım ve hayvancılık da doğaya zarar vermektedir. Geleceğe yönelik alternatifler düşünürken öncelik bu zararın azaltılması olmalıdır. Sürdürülebilir, çevre dostu ve verimli besin üretim sistemlerine ihtiyaç duyulmaktadır. Alternatif besinler kapsamlı araştırılmalı ve risk analizleri yapılmalıdır. İleri çalışmalara sonucunda gerekli mevzuatlar ve politikalar oluşturulmalıdır.","downloadable_attachments":[{"id":69320477,"asset_id":51725039,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":99861713,"first_name":"Mücahit","last_name":"Muslu","domain_name":"kastamonu","page_name":"MücahitMuslu","display_name":"Mücahit Muslu","profile_url":"https://kastamonu.academia.edu/M%C3%BCcahitMuslu?f_ri=591","photo":"https://0.academia-photos.com/99861713/21886709/152071840/s65_m_cahit.muslu.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=591","nofollow":true},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_40821377" data-work_id="40821377" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/40821377/NUTRITIONAL_ASSESSMENT_OF_PROTEIN_CONTENT_FROM_ORGANICALLY_GROWN_ZEA_MAYS_L_MAIZE_CORN">NUTRITIONAL ASSESSMENT OF PROTEIN CONTENT FROM ORGANICALLY GROWN ZEA MAYS L. (MAIZE/CORN</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Nutritional value of plant purely depends on the methodology of cultivation. (Urmila Sarkar and Surendra Sawardekar) Different methods of cultivation lead to prior proficiency of plant growth in terms of germination, height, weight,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_40821377" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Nutritional value of plant purely depends on the methodology of cultivation. (Urmila Sarkar and Surendra Sawardekar) Different methods of cultivation lead to prior proficiency of plant growth in terms of germination, height, weight, nutritional factors and so on. (Urmila Sarkar and Surendra Sawardekar). A practice of 'Organic farming' for the production of quality based nutritional contents becomes an essential element. A crop such as Zea mays L. (Maize or Corn) is an important staple crop known for its wide range of nutritional component such as Carbohydrate, fats, proteins, minerals, vitamins, moisture, ash etc. (Urmila Sarkar and Surendra Sawardekar). The experimental research is focused on assessment of Protein content from organically grown Zea mays L. (maize/corn). The results conclude efficient amount of total protein in Zea mays L. plant material as a whole viz. root, leaf and seed.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40821377" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="06e9770b716164bbd04d24e10bda1369" rel="nofollow" data-download="{"attachment_id":61103969,"asset_id":40821377,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61103969/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59042793" href="https://mcjmumbai.academia.edu/surendrasawardekar">surendra sawardekar</a><script data-card-contents-for-user="59042793" type="text/json">{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=591","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}</script></span></span></li><li class="js-paper-rank-work_40821377 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40821377"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40821377, container: ".js-paper-rank-work_40821377", }); 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(MAIZE/CORN","created_at":"2019-11-02T10:10:56.927-07:00","url":"https://www.academia.edu/40821377/NUTRITIONAL_ASSESSMENT_OF_PROTEIN_CONTENT_FROM_ORGANICALLY_GROWN_ZEA_MAYS_L_MAIZE_CORN?f_ri=591","dom_id":"work_40821377","summary":"Nutritional value of plant purely depends on the methodology of cultivation. (Urmila Sarkar and Surendra Sawardekar) Different methods of cultivation lead to prior proficiency of plant growth in terms of germination, height, weight, nutritional factors and so on. (Urmila Sarkar and Surendra Sawardekar). A practice of 'Organic farming' for the production of quality based nutritional contents becomes an essential element. A crop such as Zea mays L. (Maize or Corn) is an important staple crop known for its wide range of nutritional component such as Carbohydrate, fats, proteins, minerals, vitamins, moisture, ash etc. (Urmila Sarkar and Surendra Sawardekar). The experimental research is focused on assessment of Protein content from organically grown Zea mays L. (maize/corn). The results conclude efficient amount of total protein in Zea mays L. plant material as a whole viz. root, leaf and seed.","downloadable_attachments":[{"id":61103969,"asset_id":40821377,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=591","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":2513,"name":"Molecular 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The goal of this journal is to bring... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_49838787" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Advanced Medical Sciences: An International Journal (AMS) is a quarterly open access peerreviewed journal that publishes articles which contribute new results in all areas of the Medical<br />Sciences. 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Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_70246391" data-work_id="70246391" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/70246391/Mongol_Zoominar_Presents_Daily_Life_in_the_Mongol_Empire">Mongol Zoominar Presents: Daily Life in the Mongol Empire</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Mongol Zoominar presents: Daily Life in the Mongol Empire with Susanne Reichert (University of Michigan) "A Day at Karakorum: The City and Its People" Alicia Ventresca Miller (University of Michigan) "Life in the Northern... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70246391" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Mongol Zoominar presents: <br /> <br />Daily Life in the Mongol Empire <br />with <br />Susanne Reichert (University of Michigan) <br /> "A Day at Karakorum: The City and Its People" <br /> <br />Alicia Ventresca Miller (University of Michigan) <br /> "Life in the Northern Realms of the Mongol Empire" <br /> <br />Organizer and Moderator: Qiao Yang (Max Planck Institute for the History of Science) <br /> <br />Friday, February 18, 2022, 15:30 (IST time, GMT+2) <br /> <br />For Details and link: <br />Jonathan Brack: <a href="mailto:brackjon@bgu.ac.il" rel="nofollow">brackjon@bgu.ac.il</a> <br />Wonhee Cho: <a href="mailto:wonheecho@gmail.com" rel="nofollow">wonheecho@gmail.com</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70246391" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="460994f3ea66f9a2bf4fc554d1444c16" rel="nofollow" data-download="{"attachment_id":80074606,"asset_id":70246391,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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Biran","profile_url":"https://huji.academia.edu/MichalBiran?f_ri=591","photo":"https://0.academia-photos.com/239371/16519458/16855399/s65_michal.biran.jpg"}</script></span></span></li><li class="js-paper-rank-work_70246391 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70246391"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70246391, container: ".js-paper-rank-work_70246391", }); });</script></li><li class="js-percentile-work_70246391 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70246391; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = 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style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="70246391"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="392" rel="nofollow" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="2190" rel="nofollow" href="https://www.academia.edu/Documents/in/Chinese_Studies">Chinese Studies</a>, <script data-card-contents-for-ri="2190" type="text/json">{"id":2190,"name":"Chinese Studies","url":"https://www.academia.edu/Documents/in/Chinese_Studies?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3290" rel="nofollow" href="https://www.academia.edu/Documents/in/Urbanism_Archaeology_">Urbanism (Archaeology)</a><script data-card-contents-for-ri="3290" type="text/json">{"id":3290,"name":"Urbanism (Archaeology)","url":"https://www.academia.edu/Documents/in/Urbanism_Archaeology_?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=70246391]'), work: {"id":70246391,"title":"Mongol Zoominar Presents: Daily Life in the Mongol 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wonheecho@gmail.com\r\n\r\n","downloadable_attachments":[{"id":80074606,"asset_id":70246391,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":239371,"first_name":"Michal","last_name":"Biran","domain_name":"huji","page_name":"MichalBiran","display_name":"Michal Biran","profile_url":"https://huji.academia.edu/MichalBiran?f_ri=591","photo":"https://0.academia-photos.com/239371/16519458/16855399/s65_michal.biran.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":2190,"name":"Chinese Studies","url":"https://www.academia.edu/Documents/in/Chinese_Studies?f_ri=591","nofollow":true},{"id":3290,"name":"Urbanism (Archaeology)","url":"https://www.academia.edu/Documents/in/Urbanism_Archaeology_?f_ri=591","nofollow":true},{"id":3566,"name":"Inner Asian Studies","url":"https://www.academia.edu/Documents/in/Inner_Asian_Studies?f_ri=591"},{"id":6032,"name":"Central Asian Studies","url":"https://www.academia.edu/Documents/in/Central_Asian_Studies?f_ri=591"},{"id":6034,"name":"Mongolian Studies","url":"https://www.academia.edu/Documents/in/Mongolian_Studies?f_ri=591"},{"id":9437,"name":"Urbanism","url":"https://www.academia.edu/Documents/in/Urbanism?f_ri=591"},{"id":11150,"name":"Islamic Studies","url":"https://www.academia.edu/Documents/in/Islamic_Studies?f_ri=591"},{"id":12829,"name":"History of the Mongol Empire","url":"https://www.academia.edu/Documents/in/History_of_the_Mongol_Empire?f_ri=591"},{"id":14687,"name":"Historical Migrations","url":"https://www.academia.edu/Documents/in/Historical_Migrations?f_ri=591"},{"id":15280,"name":"History of Daily Life","url":"https://www.academia.edu/Documents/in/History_of_Daily_Life?f_ri=591"},{"id":44529,"name":"Activities of Daily Living","url":"https://www.academia.edu/Documents/in/Activities_of_Daily_Living?f_ri=591"},{"id":67498,"name":"Mongolia","url":"https://www.academia.edu/Documents/in/Mongolia?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66037360 coauthored" data-work_id="66037360" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66037360/High_Fructose_High_Fat_Diet_Alters_Muscle_Composition_and_Fuel_Utilization_in_a_Juvenile_Iberian_Pig_Model_of_Non_Alcoholic_Fatty_Liver_Disease">High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66037360" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle composition and metabolism. To determine the in vivo effect of a “Western-style diet” on pediatric skeletal muscle fiber type and fuel utilization, 28 juvenile Iberian pigs were fed either a control diet (CON) or a high-fructose, high-fat diet (HFF), with or without probiotic supplementation, for 10 weeks. The HFF diets increased the total triacylglycerol content of muscle tissue but decreased intramyocellular lipid (IMCL) content and the number of type I (slow oxidative) muscle fibers. HFF diets induced autophagy as assessed by LC3I and LC3II, and inflammation, as assessed by IL-1α. No differences in body composition were observed, and there was no change in insulin sensitivity, but HFF diets increased several plasma acylcarnitines and decreased expression o...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66037360" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ea517ff32c87574439d8ae27b6d97662" rel="nofollow" data-download="{"attachment_id":77384499,"asset_id":66037360,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77384499/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="143649" href="https://calpoly.academia.edu/AngelosSikalidis">Angelos K Sikalidis</a><script data-card-contents-for-user="143649" type="text/json">{"id":143649,"first_name":"Angelos","last_name":"Sikalidis","domain_name":"calpoly","page_name":"AngelosSikalidis","display_name":"Angelos K Sikalidis","profile_url":"https://calpoly.academia.edu/AngelosSikalidis?f_ri=591","photo":"https://0.academia-photos.com/143649/38068/20116518/s65_angelos.sikalidis.jpeg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-66037360">+4</span><div class="hidden js-additional-users-66037360"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/RobFanter">Rob Fanter</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/StefaniDerrick">Stefani Derrick</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/MichaelLaFrano">Michael La Frano</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/HeatherSpooner2">Heather Spooner</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-66037360'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-66037360').html(); 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A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle composition and metabolism. To determine the in vivo effect of a “Western-style diet” on pediatric skeletal muscle fiber type and fuel utilization, 28 juvenile Iberian pigs were fed either a control diet (CON) or a high-fructose, high-fat diet (HFF), with or without probiotic supplementation, for 10 weeks. The HFF diets increased the total triacylglycerol content of muscle tissue but decreased intramyocellular lipid (IMCL) content and the number of type I (slow oxidative) muscle fibers. HFF diets induced autophagy as assessed by LC3I and LC3II, and inflammation, as assessed by IL-1α. No differences in body composition were observed, and there was no change in insulin sensitivity, but HFF diets increased several plasma acylcarnitines and decreased expression o...","downloadable_attachments":[{"id":77384499,"asset_id":66037360,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":143649,"first_name":"Angelos","last_name":"Sikalidis","domain_name":"calpoly","page_name":"AngelosSikalidis","display_name":"Angelos K Sikalidis","profile_url":"https://calpoly.academia.edu/AngelosSikalidis?f_ri=591","photo":"https://0.academia-photos.com/143649/38068/20116518/s65_angelos.sikalidis.jpeg"},{"id":213547804,"first_name":"Rob","last_name":"Fanter","domain_name":"independent","page_name":"RobFanter","display_name":"Rob Fanter","profile_url":"https://independent.academia.edu/RobFanter?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":212483029,"first_name":"Stefani","last_name":"Derrick","domain_name":"independent","page_name":"StefaniDerrick","display_name":"Stefani Derrick","profile_url":"https://independent.academia.edu/StefaniDerrick?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":216153586,"first_name":"Michael La","last_name":"Frano","domain_name":"independent","page_name":"MichaelLaFrano","display_name":"Michael La Frano","profile_url":"https://independent.academia.edu/MichaelLaFrano?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":216333605,"first_name":"Heather","last_name":"Spooner","domain_name":"independent","page_name":"HeatherSpooner2","display_name":"Heather Spooner","profile_url":"https://independent.academia.edu/HeatherSpooner2?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79868193" data-work_id="79868193" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79868193/Fruit_and_vegetable_consumption_and_health_outcomes_an_umbrella_review_of_observational_studies">Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79868193" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a5c0205a5534e9391d3007fa90fc25f9" rel="nofollow" data-download="{"attachment_id":86438583,"asset_id":79868193,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86438583/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="23408007" href="https://independent.academia.edu/FrancescaGhelfi">Francesca Ghelfi</a><script data-card-contents-for-user="23408007" type="text/json">{"id":23408007,"first_name":"Francesca","last_name":"Ghelfi","domain_name":"independent","page_name":"FrancescaGhelfi","display_name":"Francesca Ghelfi","profile_url":"https://independent.academia.edu/FrancescaGhelfi?f_ri=591","photo":"https://0.academia-photos.com/23408007/9562377/10651992/s65_francesca.ghelfi.jpg_oh_2b9cf6f4441b88e3d0969c6c27a0b18c_oe_5631c3c3___gda___1442737901_8218405b67cfe980bbc5ca112c498bdb"}</script></span></span></li><li class="js-paper-rank-work_79868193 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79868193"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79868193, container: ".js-paper-rank-work_79868193", }); 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$(".js-view-count[data-work-id=79868193]").text(description); $(".js-view-count-work_79868193").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79868193").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79868193"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="15092" rel="nofollow" href="https://www.academia.edu/Documents/in/Evidence">Evidence</a>, <script data-card-contents-for-ri="15092" type="text/json">{"id":15092,"name":"Evidence","url":"https://www.academia.edu/Documents/in/Evidence?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="131185" rel="nofollow" href="https://www.academia.edu/Documents/in/Cohort_Study">Cohort Study</a><script data-card-contents-for-ri="131185" type="text/json">{"id":131185,"name":"Cohort Study","url":"https://www.academia.edu/Documents/in/Cohort_Study?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79868193]'), work: {"id":79868193,"title":"Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies","created_at":"2022-05-24T23:39:25.361-07:00","url":"https://www.academia.edu/79868193/Fruit_and_vegetable_consumption_and_health_outcomes_an_umbrella_review_of_observational_studies?f_ri=591","dom_id":"work_79868193","summary":null,"downloadable_attachments":[{"id":86438583,"asset_id":79868193,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":23408007,"first_name":"Francesca","last_name":"Ghelfi","domain_name":"independent","page_name":"FrancescaGhelfi","display_name":"Francesca Ghelfi","profile_url":"https://independent.academia.edu/FrancescaGhelfi?f_ri=591","photo":"https://0.academia-photos.com/23408007/9562377/10651992/s65_francesca.ghelfi.jpg_oh_2b9cf6f4441b88e3d0969c6c27a0b18c_oe_5631c3c3___gda___1442737901_8218405b67cfe980bbc5ca112c498bdb"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":15092,"name":"Evidence","url":"https://www.academia.edu/Documents/in/Evidence?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":131185,"name":"Cohort Study","url":"https://www.academia.edu/Documents/in/Cohort_Study?f_ri=591","nofollow":true},{"id":160814,"name":"Fruit","url":"https://www.academia.edu/Documents/in/Fruit?f_ri=591"},{"id":218206,"name":"Meta Analysis","url":"https://www.academia.edu/Documents/in/Meta_Analysis?f_ri=591"},{"id":309602,"name":"Vegetable","url":"https://www.academia.edu/Documents/in/Vegetable?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":654268,"name":"Food sciences and nutrition","url":"https://www.academia.edu/Documents/in/Food_sciences_and_nutrition?f_ri=591"},{"id":4034611,"name":"Umbrella Review","url":"https://www.academia.edu/Documents/in/Umbrella_Review?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79449919" data-work_id="79449919" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79449919/Quality_of_life_in_patients_with_locally_advanced_head_and_neck_cancer_treated_with_chemoradiotherapy_Comparison_of_two_protocols_using_the_EORTC_questionnaires_QLQ_C30_H_and_N35_">Quality of life in patients with locally advanced head and neck cancer treated with chemoradiotherapy. Comparison of two protocols using the EORTC questionnaires (QLQ-C30, H&N35)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The objective of this study is to assess the quality of life (QoL) of two groups of patients during treatment for locally advanced head and neck (H&N) cancer. Material and methods. Two samples of 30 patients each in AJCC stages III and IV... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79449919" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The objective of this study is to assess the quality of life (QoL) of two groups of patients during treatment for locally advanced head and neck (H&N) cancer. Material and methods. Two samples of 30 patients each in AJCC stages III and IV undergoing either of two chemo-radiotherapy protocols completed the EORTC QLQ-C30 general questionnaire and the QLQ-H&N35 H&N module on three occasions during the treatment and follow-up periods. We also collected clinical data. The QoL scores and their evolution over the three measurements were calculated and both protocols were compared during the treatment period. Results. The QoL scores are acceptable in general. Limitations were observed in relation to toxicity, psycho-social and some functional areas during the treatment. QoL improved in the follow-up period. The clinical and QoL data are better in one of the two treatment protocols. Discussion. The QoL scores indicate that the condition of the patients receiving the protocols was acceptable, considering the severity of their disease. The treatments were reasonably-well tolerated.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79449919" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="307942cdbca2cadc4260252cbe7e16d8" rel="nofollow" data-download="{"attachment_id":86160938,"asset_id":79449919,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86160938/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="194320729" href="https://independent.academia.edu/JArrarasUrdaniz">Juan Ignacio Arraras Urdaniz</a><script data-card-contents-for-user="194320729" type="text/json">{"id":194320729,"first_name":"Juan Ignacio","last_name":"Arraras Urdaniz","domain_name":"independent","page_name":"JArrarasUrdaniz","display_name":"Juan Ignacio Arraras Urdaniz","profile_url":"https://independent.academia.edu/JArrarasUrdaniz?f_ri=591","photo":"https://0.academia-photos.com/194320729/56836488/45047456/s65_juan_ignacio.arraras_urdaniz.png"}</script></span></span></li><li class="js-paper-rank-work_79449919 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79449919"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79449919, container: ".js-paper-rank-work_79449919", }); 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$(".js-view-count[data-work-id=79449919]").text(description); $(".js-view-count-work_79449919").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79449919").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79449919"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="7470" rel="nofollow" href="https://www.academia.edu/Documents/in/Quality_of_life">Quality of life</a>, <script data-card-contents-for-ri="7470" type="text/json">{"id":7470,"name":"Quality of life","url":"https://www.academia.edu/Documents/in/Quality_of_life?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="53661" rel="nofollow" href="https://www.academia.edu/Documents/in/Head_and_Neck">Head and Neck</a><script data-card-contents-for-ri="53661" type="text/json">{"id":53661,"name":"Head and Neck","url":"https://www.academia.edu/Documents/in/Head_and_Neck?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79449919]'), work: {"id":79449919,"title":"Quality of life in patients with locally advanced head and neck cancer treated with chemoradiotherapy. Comparison of two protocols using the EORTC questionnaires (QLQ-C30, H\u0026N35)","created_at":"2022-05-19T06:53:51.300-07:00","url":"https://www.academia.edu/79449919/Quality_of_life_in_patients_with_locally_advanced_head_and_neck_cancer_treated_with_chemoradiotherapy_Comparison_of_two_protocols_using_the_EORTC_questionnaires_QLQ_C30_H_and_N35_?f_ri=591","dom_id":"work_79449919","summary":"The objective of this study is to assess the quality of life (QoL) of two groups of patients during treatment for locally advanced head and neck (H\u0026N) cancer. Material and methods. Two samples of 30 patients each in AJCC stages III and IV undergoing either of two chemo-radiotherapy protocols completed the EORTC QLQ-C30 general questionnaire and the QLQ-H\u0026N35 H\u0026N module on three occasions during the treatment and follow-up periods. We also collected clinical data. The QoL scores and their evolution over the three measurements were calculated and both protocols were compared during the treatment period. Results. The QoL scores are acceptable in general. Limitations were observed in relation to toxicity, psycho-social and some functional areas during the treatment. QoL improved in the follow-up period. The clinical and QoL data are better in one of the two treatment protocols. Discussion. The QoL scores indicate that the condition of the patients receiving the protocols was acceptable, considering the severity of their disease. The treatments were reasonably-well tolerated.","downloadable_attachments":[{"id":86160938,"asset_id":79449919,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":194320729,"first_name":"Juan Ignacio","last_name":"Arraras Urdaniz","domain_name":"independent","page_name":"JArrarasUrdaniz","display_name":"Juan Ignacio Arraras Urdaniz","profile_url":"https://independent.academia.edu/JArrarasUrdaniz?f_ri=591","photo":"https://0.academia-photos.com/194320729/56836488/45047456/s65_juan_ignacio.arraras_urdaniz.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":7470,"name":"Quality of life","url":"https://www.academia.edu/Documents/in/Quality_of_life?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":53661,"name":"Head and Neck","url":"https://www.academia.edu/Documents/in/Head_and_Neck?f_ri=591","nofollow":true},{"id":98549,"name":"Head and Neck Cancer","url":"https://www.academia.edu/Documents/in/Head_and_Neck_Cancer?f_ri=591"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=591"},{"id":410532,"name":"Clinical Data","url":"https://www.academia.edu/Documents/in/Clinical_Data?f_ri=591"},{"id":549280,"name":"Reproducibility of Results","url":"https://www.academia.edu/Documents/in/Reproducibility_of_Results?f_ri=591"},{"id":2518519,"name":"health status indicators","url":"https://www.academia.edu/Documents/in/health_status_indicators?f_ri=591"},{"id":3616628,"name":"Head and neck neoplasms","url":"https://www.academia.edu/Documents/in/Head_and_neck_neoplasms?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79379629" data-work_id="79379629" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79379629/Short_term_effects_of_dietary_advanced_glycation_end_products_in_rats">Short-term effects of dietary advanced glycation end products in rats</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Dietary advanced glycation end products (AGE) formed during heating of food have gained interest as potential nutritional toxins with adverse effects on inflammation and glucose metabolism. In the present study, we investigated the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79379629" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Dietary advanced glycation end products (AGE) formed during heating of food have gained interest as potential nutritional toxins with adverse effects on inflammation and glucose metabolism. In the present study, we investigated the short-term effects of high and low molecular weight (HMW and LMW) dietary AGE on insulin sensitivity, expression of the receptor for AGE (RAGE), the AGE receptor 1 (AGER1) andTNF-α, F2-isoprostaglandins, body composition and food intake. For 2 weeks, thirty-six Sprague–Dawley rats were fed a diet containing 20 % milk powder with different proportions of this being given as heated milk powder (0, 40 or 100 %), either native (HMW) or hydrolysed (LMW). Gene expression ofRAGEandAGER1in whole blood increased in the group receiving a high AGE LMW diet, which also had the highest urinary excretion of the AGE, methylglyoxal-derived hydroimidazolone 1 (MG-H1). Urinary excretion ofNε-carboxymethyl-lysine increased with increasing proportion of heat-treated milk pow...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79379629" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9d87b8c74ef2a6a83a37db7eb2365d7f" rel="nofollow" data-download="{"attachment_id":86114868,"asset_id":79379629,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86114868/download_file?st=MTc0MDAzNDUyNSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="39001226" href="https://nocuffs.academia.edu/AndreasMadsen">Andreas Madsen</a><script data-card-contents-for-user="39001226" type="text/json">{"id":39001226,"first_name":"Andreas","last_name":"Madsen","domain_name":"nocuffs","page_name":"AndreasMadsen","display_name":"Andreas Madsen","profile_url":"https://nocuffs.academia.edu/AndreasMadsen?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79379629 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79379629"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79379629, container: ".js-paper-rank-work_79379629", }); 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$(".js-view-count[data-work-id=79379629]").text(description); $(".js-view-count-work_79379629").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79379629").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79379629"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6970" rel="nofollow" href="https://www.academia.edu/Documents/in/Biomarkers">Biomarkers</a>, <script data-card-contents-for-ri="6970" type="text/json">{"id":6970,"name":"Biomarkers","url":"https://www.academia.edu/Documents/in/Biomarkers?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9478" rel="nofollow" href="https://www.academia.edu/Documents/in/Diet">Diet</a>, <script data-card-contents-for-ri="9478" type="text/json">{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23890" rel="nofollow" href="https://www.academia.edu/Documents/in/Comparative_Study">Comparative Study</a><script data-card-contents-for-ri="23890" type="text/json">{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79379629]'), work: {"id":79379629,"title":"Short-term effects of dietary advanced glycation end products in rats","created_at":"2022-05-18T06:19:50.955-07:00","url":"https://www.academia.edu/79379629/Short_term_effects_of_dietary_advanced_glycation_end_products_in_rats?f_ri=591","dom_id":"work_79379629","summary":"Dietary advanced glycation end products (AGE) formed during heating of food have gained interest as potential nutritional toxins with adverse effects on inflammation and glucose metabolism. In the present study, we investigated the short-term effects of high and low molecular weight (HMW and LMW) dietary AGE on insulin sensitivity, expression of the receptor for AGE (RAGE), the AGE receptor 1 (AGER1) andTNF-α, F2-isoprostaglandins, body composition and food intake. For 2 weeks, thirty-six Sprague–Dawley rats were fed a diet containing 20 % milk powder with different proportions of this being given as heated milk powder (0, 40 or 100 %), either native (HMW) or hydrolysed (LMW). Gene expression ofRAGEandAGER1in whole blood increased in the group receiving a high AGE LMW diet, which also had the highest urinary excretion of the AGE, methylglyoxal-derived hydroimidazolone 1 (MG-H1). Urinary excretion ofNε-carboxymethyl-lysine increased with increasing proportion of heat-treated milk pow...","downloadable_attachments":[{"id":86114868,"asset_id":79379629,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":39001226,"first_name":"Andreas","last_name":"Madsen","domain_name":"nocuffs","page_name":"AndreasMadsen","display_name":"Andreas Madsen","profile_url":"https://nocuffs.academia.edu/AndreasMadsen?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":6970,"name":"Biomarkers","url":"https://www.academia.edu/Documents/in/Biomarkers?f_ri=591","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=591","nofollow":true},{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=591","nofollow":true},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=591"},{"id":60979,"name":"Glycation","url":"https://www.academia.edu/Documents/in/Glycation?f_ri=591"},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=591"},{"id":105510,"name":"Journal Article","url":"https://www.academia.edu/Documents/in/Journal_Article?f_ri=591"},{"id":373650,"name":"Lysine","url":"https://www.academia.edu/Documents/in/Lysine?f_ri=591"},{"id":474029,"name":"Tumor necrosis factor-alpha","url":"https://www.academia.edu/Documents/in/Tumor_necrosis_factor-alpha?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":695018,"name":"Molecular weight","url":"https://www.academia.edu/Documents/in/Molecular_weight?f_ri=591"},{"id":801409,"name":"Imidazoles","url":"https://www.academia.edu/Documents/in/Imidazoles?f_ri=591"},{"id":1567539,"name":"Energy Intake","url":"https://www.academia.edu/Documents/in/Energy_Intake?f_ri=591"},{"id":1885346,"name":"Milk proteins","url":"https://www.academia.edu/Documents/in/Milk_proteins?f_ri=591"},{"id":2463495,"name":"Random Allocation","url":"https://www.academia.edu/Documents/in/Random_Allocation?f_ri=591"},{"id":3032547,"name":"proteolysis","url":"https://www.academia.edu/Documents/in/proteolysis?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_79361650" data-work_id="79361650" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/79361650/PP109_Comparison_Between_the_Fit_Mate_Metabolic_System_and_the_Deltatrac_II_Metabolic_Monitor_in_the_Measurement_of_Resting_Energy_Expenditure_and_Oxygen_Consumption_in_Non_Ventilated_Patients">PP109 Comparison Between the Fit Mate Metabolic System and the Deltatrac II Metabolic Monitor in the Measurement of Resting Energy Expenditure and Oxygen Consumption in Non-Ventilated Patients</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Conclusion: We have shown that two equations selected from the literature give incorrect RMR values. The case of Harris Benedict equation, that overestimates the RMR of our patients by 1.3 10%, has particular clinical relevance since this... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_79361650" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Conclusion: We have shown that two equations selected from the literature give incorrect RMR values. The case of Harris Benedict equation, that overestimates the RMR of our patients by 1.3 10%, has particular clinical relevance since this equation is the most widely used in clinical practice. The equation of Mifflin-ST Jeor, that is not commonly used in clinical practice, gives the most reliable results in all patients.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/79361650" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="344f1878b7a36c9defc6c13495d13454" rel="nofollow" data-download="{"attachment_id":86102626,"asset_id":79361650,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86102626/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37585756" href="https://independent.academia.edu/JoelleSinger">Joelle Singer</a><script data-card-contents-for-user="37585756" type="text/json">{"id":37585756,"first_name":"Joelle","last_name":"Singer","domain_name":"independent","page_name":"JoelleSinger","display_name":"Joelle Singer","profile_url":"https://independent.academia.edu/JoelleSinger?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_79361650 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="79361650"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 79361650, container: ".js-paper-rank-work_79361650", }); });</script></li><li class="js-percentile-work_79361650 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 79361650; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_79361650"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_79361650 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="79361650"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 79361650; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=79361650]").text(description); $(".js-view-count-work_79361650").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_79361650").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="79361650"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1140002" rel="nofollow" href="https://www.academia.edu/Documents/in/Resting_Energy_Expenditure">Resting Energy Expenditure</a>, <script data-card-contents-for-ri="1140002" type="text/json">{"id":1140002,"name":"Resting Energy Expenditure","url":"https://www.academia.edu/Documents/in/Resting_Energy_Expenditure?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1193624" rel="nofollow" href="https://www.academia.edu/Documents/in/Oxygen_Consumption">Oxygen Consumption</a>, <script data-card-contents-for-ri="1193624" type="text/json">{"id":1193624,"name":"Oxygen Consumption","url":"https://www.academia.edu/Documents/in/Oxygen_Consumption?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3789880" rel="nofollow" href="https://www.academia.edu/Documents/in/Medical_biochemistry_and_metabolomics">Medical biochemistry and metabolomics</a><script data-card-contents-for-ri="3789880" type="text/json">{"id":3789880,"name":"Medical biochemistry and metabolomics","url":"https://www.academia.edu/Documents/in/Medical_biochemistry_and_metabolomics?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=79361650]'), work: {"id":79361650,"title":"PP109 Comparison Between the Fit Mate Metabolic System and the Deltatrac II Metabolic Monitor in the Measurement of Resting Energy Expenditure and Oxygen Consumption in Non-Ventilated Patients","created_at":"2022-05-18T01:41:26.741-07:00","url":"https://www.academia.edu/79361650/PP109_Comparison_Between_the_Fit_Mate_Metabolic_System_and_the_Deltatrac_II_Metabolic_Monitor_in_the_Measurement_of_Resting_Energy_Expenditure_and_Oxygen_Consumption_in_Non_Ventilated_Patients?f_ri=591","dom_id":"work_79361650","summary":"Conclusion: We have shown that two equations selected from the literature give incorrect RMR values. The case of Harris Benedict equation, that overestimates the RMR of our patients by 1.3 10%, has particular clinical relevance since this equation is the most widely used in clinical practice. The equation of Mifflin-ST Jeor, that is not commonly used in clinical practice, gives the most reliable results in all patients.","downloadable_attachments":[{"id":86102626,"asset_id":79361650,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37585756,"first_name":"Joelle","last_name":"Singer","domain_name":"independent","page_name":"JoelleSinger","display_name":"Joelle Singer","profile_url":"https://independent.academia.edu/JoelleSinger?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1140002,"name":"Resting Energy Expenditure","url":"https://www.academia.edu/Documents/in/Resting_Energy_Expenditure?f_ri=591","nofollow":true},{"id":1193624,"name":"Oxygen Consumption","url":"https://www.academia.edu/Documents/in/Oxygen_Consumption?f_ri=591","nofollow":true},{"id":3789880,"name":"Medical biochemistry and metabolomics","url":"https://www.academia.edu/Documents/in/Medical_biochemistry_and_metabolomics?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77152870" data-work_id="77152870" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77152870/Body_Composition_its_Significance_and_Models_for_Assessment">Body Composition, its Significance and Models for Assessment</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The term Body Composition is used to illustrate the different components that, when taken together, makes up a person's body weight. For analysis of body composition it is often suitable to think of the body as made of two components: fat... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77152870" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The term Body Composition is used to illustrate the different components that, when taken together, makes up a person's body weight. For analysis of body composition it is often suitable to think of the body as made of two components: fat and non-fat. The non-fat portion is called "fat free mass" or "lean body mass". However, body can be taken into different compartment models for body composition assessments. It depends upon the compartment of interest, availability of techniques, technical training of staff, condition of patient / subject and location where assessment will be done i.e., laboratory / clinic or field / remote site. Body Composition is a tool for diagnosis as it may be significantly altered in many disorders like Anorexia and obesity, Renal failure, Liver disorders: Ascites, Chronic obstructive pulmonary disease, Cancer and AIDS associated wasting, Burns and trauma, Congestive heart failure, Spinal cord injuries and Osteoporosis. This paper describes various models in use for body composition assessment and scope of their utility.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77152870" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6fa37023bd1bece088a93d7eac3f4489" rel="nofollow" data-download="{"attachment_id":84616842,"asset_id":77152870,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84616842/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37921694" href="https://independent.academia.edu/RakhshandaBilal">Rakhshanda Bilal</a><script data-card-contents-for-user="37921694" type="text/json">{"id":37921694,"first_name":"Rakhshanda","last_name":"Bilal","domain_name":"independent","page_name":"RakhshandaBilal","display_name":"Rakhshanda Bilal","profile_url":"https://independent.academia.edu/RakhshandaBilal?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_77152870 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77152870"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77152870, container: ".js-paper-rank-work_77152870", }); });</script></li><li class="js-percentile-work_77152870 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77152870; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_77152870"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_77152870 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="77152870"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77152870; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77152870]").text(description); $(".js-view-count-work_77152870").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77152870").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77152870"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3851" rel="nofollow" href="https://www.academia.edu/Documents/in/Obesity">Obesity</a>, <script data-card-contents-for-ri="3851" type="text/json">{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22824" rel="nofollow" href="https://www.academia.edu/Documents/in/Spinal_Cord_Injury">Spinal Cord Injury</a>, <script data-card-contents-for-ri="22824" type="text/json">{"id":22824,"name":"Spinal Cord Injury","url":"https://www.academia.edu/Documents/in/Spinal_Cord_Injury?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77152870]'), work: {"id":77152870,"title":"Body Composition, its Significance and Models for Assessment","created_at":"2022-04-21T01:10:29.326-07:00","url":"https://www.academia.edu/77152870/Body_Composition_its_Significance_and_Models_for_Assessment?f_ri=591","dom_id":"work_77152870","summary":"The term Body Composition is used to illustrate the different components that, when taken together, makes up a person's body weight. For analysis of body composition it is often suitable to think of the body as made of two components: fat and non-fat. The non-fat portion is called \"fat free mass\" or \"lean body mass\". However, body can be taken into different compartment models for body composition assessments. It depends upon the compartment of interest, availability of techniques, technical training of staff, condition of patient / subject and location where assessment will be done i.e., laboratory / clinic or field / remote site. Body Composition is a tool for diagnosis as it may be significantly altered in many disorders like Anorexia and obesity, Renal failure, Liver disorders: Ascites, Chronic obstructive pulmonary disease, Cancer and AIDS associated wasting, Burns and trauma, Congestive heart failure, Spinal cord injuries and Osteoporosis. This paper describes various models in use for body composition assessment and scope of their utility.","downloadable_attachments":[{"id":84616842,"asset_id":77152870,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37921694,"first_name":"Rakhshanda","last_name":"Bilal","domain_name":"independent","page_name":"RakhshandaBilal","display_name":"Rakhshanda Bilal","profile_url":"https://independent.academia.edu/RakhshandaBilal?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=591","nofollow":true},{"id":22824,"name":"Spinal Cord Injury","url":"https://www.academia.edu/Documents/in/Spinal_Cord_Injury?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":88114,"name":"Congestive Heart Failure","url":"https://www.academia.edu/Documents/in/Congestive_Heart_Failure?f_ri=591"},{"id":99421,"name":"Spinal Cord","url":"https://www.academia.edu/Documents/in/Spinal_Cord?f_ri=591"},{"id":100336,"name":"Body Composition","url":"https://www.academia.edu/Documents/in/Body_Composition?f_ri=591"},{"id":102488,"name":"Renal failure","url":"https://www.academia.edu/Documents/in/Renal_failure?f_ri=591"},{"id":129770,"name":"Key words","url":"https://www.academia.edu/Documents/in/Key_words?f_ri=591"},{"id":353163,"name":"Fat Mass","url":"https://www.academia.edu/Documents/in/Fat_Mass?f_ri=591"},{"id":556576,"name":"Chronic obstructive pulmonary disease","url":"https://www.academia.edu/Documents/in/Chronic_obstructive_pulmonary_disease?f_ri=591"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=591"},{"id":2538087,"name":"Lean Body Mass","url":"https://www.academia.edu/Documents/in/Lean_Body_Mass?f_ri=591"},{"id":3476481,"name":"Compartment Model","url":"https://www.academia.edu/Documents/in/Compartment_Model?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_76285509" data-work_id="76285509" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/76285509/Why_and_How_the_Indo_Mediterranean_Diet_May_Be_Superior_to_Other_Diets_The_Role_of_Antioxidants_in_the_Diet">Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Seven Countries Study showed that traditional Japanese and Mediterranean diets are protective against cardiovascular diseases (CVDs). The Japanese diet is considered the healthiest because it provides Japanese populations with the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_76285509" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Seven Countries Study showed that traditional Japanese and Mediterranean diets are protective against cardiovascular diseases (CVDs). The Japanese diet is considered the healthiest because it provides Japanese populations with the highest longevity and health. DASH and Mediterranean-style diets are also considered healthy diets, although the Indo-Mediterranean-style diet may provide better protective effects among patients with CVDs compared to other diets. The concept of the Indo-Mediterranean type of diet was developed after examining its role in the prevention of CVDs in India, the value of which was confirmed by a landmark study from France: the Lyon Heart Study. These workers found that consuming an alpha-linolenic acid-rich Mediterranean-style diet can cause a significant decline in CVDs and all-cause mortality. Later in 2018, the PREDIMED study from Spain also reported that a modified Mediterranean-style diet can cause a significant decline in CVDs, type 2 diabetes mellit...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/76285509" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8a6b577cb16df0c1f9d81dd9e295deaa" rel="nofollow" data-download="{"attachment_id":84039409,"asset_id":76285509,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84039409/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="74223759" href="https://independent.academia.edu/GhizalFatima">Ghizal Fatima</a><script data-card-contents-for-user="74223759" type="text/json">{"id":74223759,"first_name":"Ghizal","last_name":"Fatima","domain_name":"independent","page_name":"GhizalFatima","display_name":"Ghizal Fatima","profile_url":"https://independent.academia.edu/GhizalFatima?f_ri=591","photo":"https://0.academia-photos.com/74223759/18798287/18758660/s65_ghizal.fatima.jpg"}</script></span></span></li><li class="js-paper-rank-work_76285509 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="76285509"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 76285509, container: ".js-paper-rank-work_76285509", }); 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$(".js-view-count[data-work-id=76285509]").text(description); $(".js-view-count-work_76285509").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_76285509").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="76285509"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="190486" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrients">Nutrients</a><script data-card-contents-for-ri="190486" type="text/json">{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=76285509]'), work: {"id":76285509,"title":"Why and How the Indo-Mediterranean Diet May Be Superior to Other Diets: The Role of Antioxidants in the Diet","created_at":"2022-04-12T22:39:28.811-07:00","url":"https://www.academia.edu/76285509/Why_and_How_the_Indo_Mediterranean_Diet_May_Be_Superior_to_Other_Diets_The_Role_of_Antioxidants_in_the_Diet?f_ri=591","dom_id":"work_76285509","summary":"The Seven Countries Study showed that traditional Japanese and Mediterranean diets are protective against cardiovascular diseases (CVDs). The Japanese diet is considered the healthiest because it provides Japanese populations with the highest longevity and health. DASH and Mediterranean-style diets are also considered healthy diets, although the Indo-Mediterranean-style diet may provide better protective effects among patients with CVDs compared to other diets. The concept of the Indo-Mediterranean type of diet was developed after examining its role in the prevention of CVDs in India, the value of which was confirmed by a landmark study from France: the Lyon Heart Study. These workers found that consuming an alpha-linolenic acid-rich Mediterranean-style diet can cause a significant decline in CVDs and all-cause mortality. Later in 2018, the PREDIMED study from Spain also reported that a modified Mediterranean-style diet can cause a significant decline in CVDs, type 2 diabetes mellit...","downloadable_attachments":[{"id":84039409,"asset_id":76285509,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":74223759,"first_name":"Ghizal","last_name":"Fatima","domain_name":"independent","page_name":"GhizalFatima","display_name":"Ghizal Fatima","profile_url":"https://independent.academia.edu/GhizalFatima?f_ri=591","photo":"https://0.academia-photos.com/74223759/18798287/18758660/s65_ghizal.fatima.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_75616720" data-work_id="75616720" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/75616720/Proceedings_of_the_Thirteenth_International_Society_of_Sports_Nutrition_ISSN_Conference_and_Expo">Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_75616720" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar supplementation on the antioxidant status and physical fitness components of athletes. Method Forty track and field athletes were selected using convenience sampling technique. The Human Research Ethics Committee of PSG College of Arts and Science, Coimbatore approved the study. Voluntary participation of the subjects was emphasized and a written consent was obtained from them in order to be included in the study. An interview schedule was formulated to collect general information such as name, age, gender, and academic qualifications, as well as information pertaining to the types of sporting activity, duration of the activity per day, number of years involved in the respective sports and level of participation (district/state/national). Nutrient bars each weighing 50gm were prepared with rolled oats, pumpkin seeds, dehydrated carrots, flax seeds, peanuts, almonds, honey and date syrup as ingredients. Each athlete was provided with two bars containing 110 mg of antioxidant. The prepared bars were analyzed for their total anti-oxidant content using DPPH method. The experimental group (n = 20) was supplemented with the formulated nutrient bars every day for a period of 3 months, and the control group (n = 20) with a placebo. Bio-chemical parameters namely GSH, GSH-px, SOD, vitamin C, serum LPO and physical fitness tests such as 12 minutes test, speed test, step test, push-ups test, vertical jump test and hexagon agility test were assessed at baseline and after 90 days. Statistical analysis was performed using SPSS (version 15). The mean age was 18 ± 3.2 yrs. Sixty percent of the selected athletes were males and 40 % females. The main source of nutrition information was from coaches (56 %) and magazines (30 %). The athletes of the experimental group, when compared with the control group, showed a significant increase in serum levels from 37.42 ± 12.01 units/min/ml to 42.08 ± 13.16 units/min/ml of SOD (p = 0.000). LPO increased from 2.89 ± 0.82 μg/ml to 3.80 ± 1.37 μg/ml (p = 0.005), GSH increased from 209.76 ± 8.17 μg/ml to 244.58 ± 33.36 μg/ml (p = 0.000). The mean levels of vitamin C and GSH-px decreased minimally in the experimental group but significantly in the control group. Significant improvement in all six physical fitness tests namely 12 minutes test (from 1.44 ± 0.142 to 1.56 ± 0.134) , speed test (from 6.5940 ± 0.258 to 6.7435 ± 0.25) step test (from 68.65 ± 5.51 to 78.35 ± 4.004) push-ups (from 22.25 ± 3.97 to 29.70 ± 3.40), vertical jumps test (from 60.00 ± 5.620 to 63.75 ± 6.043) and hexagon agility tests (from 12.255 ± 0.42 to 12.400 ± 0.51) were observed in the experimental group). However in the control group, the improvements were significant only in the 12 minutes test, step test and speed test. Supplementation of athletes with antioxidant-rich nutrient bars clearly improved their bio-markers and physical fitness. Future research may explore the effect of other nutritional antioxidants that could benefit the athletes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/75616720" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9bac0e274247b2fa29982dea6ad9a505" rel="nofollow" data-download="{"attachment_id":83314748,"asset_id":75616720,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/83314748/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44332488" href="https://independent.academia.edu/AndrewJagim">Andrew Jagim</a><script data-card-contents-for-user="44332488" type="text/json">{"id":44332488,"first_name":"Andrew","last_name":"Jagim","domain_name":"independent","page_name":"AndrewJagim","display_name":"Andrew Jagim","profile_url":"https://independent.academia.edu/AndrewJagim?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_75616720 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="75616720"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 75616720, container: ".js-paper-rank-work_75616720", }); });</script></li><li class="js-percentile-work_75616720 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75616720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_75616720"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_75616720 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="75616720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75616720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75616720]").text(description); $(".js-view-count-work_75616720").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_75616720").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="75616720"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="167" rel="nofollow" href="https://www.academia.edu/Documents/in/Physiology">Physiology</a>, <script data-card-contents-for-ri="167" type="text/json">{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="646" rel="nofollow" href="https://www.academia.edu/Documents/in/Sports_Medicine">Sports Medicine</a>, <script data-card-contents-for-ri="646" type="text/json">{"id":646,"name":"Sports Medicine","url":"https://www.academia.edu/Documents/in/Sports_Medicine?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=75616720]'), work: {"id":75616720,"title":"Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo","created_at":"2022-04-06T04:03:09.964-07:00","url":"https://www.academia.edu/75616720/Proceedings_of_the_Thirteenth_International_Society_of_Sports_Nutrition_ISSN_Conference_and_Expo?f_ri=591","dom_id":"work_75616720","summary":"Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar supplementation on the antioxidant status and physical fitness components of athletes. Method Forty track and field athletes were selected using convenience sampling technique. The Human Research Ethics Committee of PSG College of Arts and Science, Coimbatore approved the study. Voluntary participation of the subjects was emphasized and a written consent was obtained from them in order to be included in the study. An interview schedule was formulated to collect general information such as name, age, gender, and academic qualifications, as well as information pertaining to the types of sporting activity, duration of the activity per day, number of years involved in the respective sports and level of participation (district/state/national). Nutrient bars each weighing 50gm were prepared with rolled oats, pumpkin seeds, dehydrated carrots, flax seeds, peanuts, almonds, honey and date syrup as ingredients. Each athlete was provided with two bars containing 110 mg of antioxidant. The prepared bars were analyzed for their total anti-oxidant content using DPPH method. The experimental group (n = 20) was supplemented with the formulated nutrient bars every day for a period of 3 months, and the control group (n = 20) with a placebo. Bio-chemical parameters namely GSH, GSH-px, SOD, vitamin C, serum LPO and physical fitness tests such as 12 minutes test, speed test, step test, push-ups test, vertical jump test and hexagon agility test were assessed at baseline and after 90 days. Statistical analysis was performed using SPSS (version 15). The mean age was 18 ± 3.2 yrs. Sixty percent of the selected athletes were males and 40 % females. The main source of nutrition information was from coaches (56 %) and magazines (30 %). The athletes of the experimental group, when compared with the control group, showed a significant increase in serum levels from 37.42 ± 12.01 units/min/ml to 42.08 ± 13.16 units/min/ml of SOD (p = 0.000). LPO increased from 2.89 ± 0.82 μg/ml to 3.80 ± 1.37 μg/ml (p = 0.005), GSH increased from 209.76 ± 8.17 μg/ml to 244.58 ± 33.36 μg/ml (p = 0.000). The mean levels of vitamin C and GSH-px decreased minimally in the experimental group but significantly in the control group. Significant improvement in all six physical fitness tests namely 12 minutes test (from 1.44 ± 0.142 to 1.56 ± 0.134) , speed test (from 6.5940 ± 0.258 to 6.7435 ± 0.25) step test (from 68.65 ± 5.51 to 78.35 ± 4.004) push-ups (from 22.25 ± 3.97 to 29.70 ± 3.40), vertical jumps test (from 60.00 ± 5.620 to 63.75 ± 6.043) and hexagon agility tests (from 12.255 ± 0.42 to 12.400 ± 0.51) were observed in the experimental group). However in the control group, the improvements were significant only in the 12 minutes test, step test and speed test. Supplementation of athletes with antioxidant-rich nutrient bars clearly improved their bio-markers and physical fitness. Future research may explore the effect of other nutritional antioxidants that could benefit the athletes.","downloadable_attachments":[{"id":83314748,"asset_id":75616720,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44332488,"first_name":"Andrew","last_name":"Jagim","domain_name":"independent","page_name":"AndrewJagim","display_name":"Andrew Jagim","profile_url":"https://independent.academia.edu/AndrewJagim?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":646,"name":"Sports Medicine","url":"https://www.academia.edu/Documents/in/Sports_Medicine?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":46224,"name":"Sports Nutrition","url":"https://www.academia.edu/Documents/in/Sports_Nutrition?f_ri=591"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_73272690 coauthored" data-work_id="73272690" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73272690/High_Fructose_High_Fat_Diet_Alters_Muscle_Composition_and_Fuel_Utilization_in_a_Juvenile_Iberian_Pig_Model_of_Non_Alcoholic_Fatty_Liver_Disease">High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73272690" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle composition and metabolism. To determine the in vivo effect of a “Western-style diet” on pediatric skeletal muscle fiber type and fuel utilization, 28 juvenile Iberian pigs were fed either a control diet (CON) or a high-fructose, high-fat diet (HFF), with or without probiotic supplementation, for 10 weeks. The HFF diets increased the total triacylglycerol content of muscle tissue but decreased intramyocellular lipid (IMCL) content and the number of type I (slow oxidative) muscle fibers. HFF diets induced autophagy as assessed by LC3I and LC3II, and inflammation, as assessed by IL-1α. No differences in body composition were observed, and there was no change in insulin sensitivity, but HFF diets increased several plasma acylcarnitines and decreased expression o...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73272690" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6307e33b74c24eb2f60481864e279e39" rel="nofollow" data-download="{"attachment_id":81856779,"asset_id":73272690,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81856779/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="212483029" href="https://independent.academia.edu/StefaniDerrick">Stefani Derrick</a><script data-card-contents-for-user="212483029" type="text/json">{"id":212483029,"first_name":"Stefani","last_name":"Derrick","domain_name":"independent","page_name":"StefaniDerrick","display_name":"Stefani Derrick","profile_url":"https://independent.academia.edu/StefaniDerrick?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-73272690">+1</span><div class="hidden js-additional-users-73272690"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/RodrigoManjarin">Rodrigo Manjarín</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-73272690'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-73272690').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_73272690 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="73272690"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 73272690; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=73272690]").text(description); $(".js-view-count-work_73272690").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_73272690").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="73272690"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="190486" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrients">Nutrients</a><script data-card-contents-for-ri="190486" type="text/json">{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=73272690]'), work: {"id":73272690,"title":"High-Fructose, High-Fat Diet Alters Muscle Composition and Fuel Utilization in a Juvenile Iberian Pig Model of Non-Alcoholic Fatty Liver Disease","created_at":"2022-03-07T14:29:58.554-08:00","url":"https://www.academia.edu/73272690/High_Fructose_High_Fat_Diet_Alters_Muscle_Composition_and_Fuel_Utilization_in_a_Juvenile_Iberian_Pig_Model_of_Non_Alcoholic_Fatty_Liver_Disease?f_ri=591","dom_id":"work_73272690","summary":"Non-alcoholic fatty liver disease (NAFLD) is a serious metabolic condition affecting millions of people worldwide. A “Western-style diet” has been shown to induce pediatric NAFLD with the potential disruption of skeletal muscle composition and metabolism. To determine the in vivo effect of a “Western-style diet” on pediatric skeletal muscle fiber type and fuel utilization, 28 juvenile Iberian pigs were fed either a control diet (CON) or a high-fructose, high-fat diet (HFF), with or without probiotic supplementation, for 10 weeks. The HFF diets increased the total triacylglycerol content of muscle tissue but decreased intramyocellular lipid (IMCL) content and the number of type I (slow oxidative) muscle fibers. HFF diets induced autophagy as assessed by LC3I and LC3II, and inflammation, as assessed by IL-1α. No differences in body composition were observed, and there was no change in insulin sensitivity, but HFF diets increased several plasma acylcarnitines and decreased expression o...","downloadable_attachments":[{"id":81856779,"asset_id":73272690,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":212483029,"first_name":"Stefani","last_name":"Derrick","domain_name":"independent","page_name":"StefaniDerrick","display_name":"Stefani Derrick","profile_url":"https://independent.academia.edu/StefaniDerrick?f_ri=591","photo":"/images/s65_no_pic.png"},{"id":218320916,"first_name":"Rodrigo","last_name":"Manjarín","domain_name":"independent","page_name":"RodrigoManjarin","display_name":"Rodrigo Manjarín","profile_url":"https://independent.academia.edu/RodrigoManjarin?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72859613" data-work_id="72859613" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72859613/A_cross_sectional_study_of_associations_between_kinesiophobia_pain_disability_and_quality_of_life_in_patients_with_chronic_low_back_pain">A cross-sectional study of associations between kinesiophobia, pain, disability, and quality of life in patients with chronic low back pain</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background: Low back pain is a significant health problem condition due to high prevalence among the general population. Emotions and physical factors are believed to play a role in chronic low back pain. Kinesiophobia is one of the most... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72859613" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background: Low back pain is a significant health problem condition due to high prevalence among the general population. Emotions and physical factors are believed to play a role in chronic low back pain. Kinesiophobia is one of the most extreme forms of fear of pain due to movement or re-injury. The purpose of this study was to investigate the association between kinesiophobia and pain intensity, disability and quality of life in people with chronic low back pain. Methods: The study included 132 individuals with chronic back pain, with ages between 18 and 65 years old. Kinesiophobia was assessed using the Tampa Scale of Kinesiophobia, pain intensity was measured using the Numeric Rating Scale with a cutoff more than 3 for inclusion in the study, disability was assessed using the Roland Morris questionnaire, quality of pain was assessed using the McGill questionnaire, and quality of life was assessed using the Quality of Life questionnaire SF-36. Results: The results are statistically significant, but with weak associations were found between kinesiophobia and pain intensity (r = 0.187), quality of pain (sensory, r = 0.266; affective, r = − 0.174; and total r = 0.275), disability (r = 0.399) and physical quality of life (emotional r = − 0.414). Conclusion: Kinesiophobia is an important outcome to assess in patients with chronic low back pain. The results suggest that correlations between kinesiophobia and disability and quality of life are statistically significant.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72859613" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b7b84877dfb79e4d2bcc1b303a9d4ace" rel="nofollow" data-download="{"attachment_id":81617068,"asset_id":72859613,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81617068/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="181097596" href="https://independent.academia.edu/JComachio">Josielli Comachio</a><script data-card-contents-for-user="181097596" type="text/json">{"id":181097596,"first_name":"Josielli","last_name":"Comachio","domain_name":"independent","page_name":"JComachio","display_name":"Josielli Comachio","profile_url":"https://independent.academia.edu/JComachio?f_ri=591","photo":"https://0.academia-photos.com/181097596/118613185/107925591/s65_josielli.comachio.jpeg"}</script></span></span></li><li class="js-paper-rank-work_72859613 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="72859613"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 72859613, container: ".js-paper-rank-work_72859613", }); });</script></li><li class="js-percentile-work_72859613 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 72859613; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_72859613"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_72859613 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="72859613"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 72859613; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=72859613]").text(description); $(".js-view-count-work_72859613").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_72859613").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="72859613"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="645" rel="nofollow" href="https://www.academia.edu/Documents/in/Rheumatology">Rheumatology</a>, <script data-card-contents-for-ri="645" type="text/json">{"id":645,"name":"Rheumatology","url":"https://www.academia.edu/Documents/in/Rheumatology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=72859613]'), work: {"id":72859613,"title":"A cross-sectional study of associations between kinesiophobia, pain, disability, and quality of life in patients with chronic low back pain","created_at":"2022-03-02T21:03:55.385-08:00","url":"https://www.academia.edu/72859613/A_cross_sectional_study_of_associations_between_kinesiophobia_pain_disability_and_quality_of_life_in_patients_with_chronic_low_back_pain?f_ri=591","dom_id":"work_72859613","summary":"Background: Low back pain is a significant health problem condition due to high prevalence among the general population. Emotions and physical factors are believed to play a role in chronic low back pain. Kinesiophobia is one of the most extreme forms of fear of pain due to movement or re-injury. The purpose of this study was to investigate the association between kinesiophobia and pain intensity, disability and quality of life in people with chronic low back pain. Methods: The study included 132 individuals with chronic back pain, with ages between 18 and 65 years old. Kinesiophobia was assessed using the Tampa Scale of Kinesiophobia, pain intensity was measured using the Numeric Rating Scale with a cutoff more than 3 for inclusion in the study, disability was assessed using the Roland Morris questionnaire, quality of pain was assessed using the McGill questionnaire, and quality of life was assessed using the Quality of Life questionnaire SF-36. Results: The results are statistically significant, but with weak associations were found between kinesiophobia and pain intensity (r = 0.187), quality of pain (sensory, r = 0.266; affective, r = − 0.174; and total r = 0.275), disability (r = 0.399) and physical quality of life (emotional r = − 0.414). Conclusion: Kinesiophobia is an important outcome to assess in patients with chronic low back pain. The results suggest that correlations between kinesiophobia and disability and quality of life are statistically significant.","downloadable_attachments":[{"id":81617068,"asset_id":72859613,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":181097596,"first_name":"Josielli","last_name":"Comachio","domain_name":"independent","page_name":"JComachio","display_name":"Josielli Comachio","profile_url":"https://independent.academia.edu/JComachio?f_ri=591","photo":"https://0.academia-photos.com/181097596/118613185/107925591/s65_josielli.comachio.jpeg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":645,"name":"Rheumatology","url":"https://www.academia.edu/Documents/in/Rheumatology?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72286446" data-work_id="72286446" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72286446/Expert_meeting_on_Child_Growth_and_Micronutrient_Deficiencies_New_Initiatives_for_Developing_Countries_to_Achieve_Millennium_Development_Goals_executive_summary_report">Expert meeting on Child Growth and Micronutrient Deficiencies--New Initiatives for Developing Countries to Achieve Millennium Development Goals: executive summary report</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Undernutrition in early childhood has long-term physical and intellectual consequences. Improving child growth should start before the age of two years and be an integrated effort between all sectors, covering all aspects such as diet and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72286446" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Undernutrition in early childhood has long-term physical and intellectual consequences. Improving child growth should start before the age of two years and be an integrated effort between all sectors, covering all aspects such as diet and nutrient intake, disease reduction, optimum child care, and improved environmental sanitation. To discuss these issues, the Indonesian Danone Institute Foundation organized an expert meeting on Child Growth and Micronutrient Deficiencies: New Initiatives for Developing Countries to Achieve Millennium Development Goals. The objective of the meeting was to have a retrospective view on child growth: lessons learned from programs to overcome under-nutrition in the developed countries and to relate the situation to the Indonesian context, as well as to discuss implications for future programs. Recommendations derived from the meeting include focus intervention on the window of opportunity group, re-activation of the Integrated Health Post at the village...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72286446" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d22d54c4b1d9840235bbfaa8d8ed6f56" rel="nofollow" data-download="{"attachment_id":81274003,"asset_id":72286446,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81274003/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="26141243" href="https://independent.academia.edu/IdrusJusat">Idrus Jus'at</a><script data-card-contents-for-user="26141243" type="text/json">{"id":26141243,"first_name":"Idrus","last_name":"Jus'at","domain_name":"independent","page_name":"IdrusJusat","display_name":"Idrus Jus'at","profile_url":"https://independent.academia.edu/IdrusJusat?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_72286446 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="72286446"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 72286446, container: ".js-paper-rank-work_72286446", }); });</script></li><li class="js-percentile-work_72286446 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 72286446; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_72286446"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_72286446 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="72286446"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 72286446; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=72286446]").text(description); $(".js-view-count-work_72286446").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_72286446").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="72286446"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4583" rel="nofollow" href="https://www.academia.edu/Documents/in/Child_Development">Child Development</a>, <script data-card-contents-for-ri="4583" type="text/json">{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="8783" rel="nofollow" href="https://www.academia.edu/Documents/in/Indonesia">Indonesia</a>, <script data-card-contents-for-ri="8783" type="text/json">{"id":8783,"name":"Indonesia","url":"https://www.academia.edu/Documents/in/Indonesia?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9815" rel="nofollow" href="https://www.academia.edu/Documents/in/Developing_Countries">Developing Countries</a><script data-card-contents-for-ri="9815" type="text/json">{"id":9815,"name":"Developing Countries","url":"https://www.academia.edu/Documents/in/Developing_Countries?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=72286446]'), work: {"id":72286446,"title":"Expert meeting on Child Growth and Micronutrient Deficiencies--New Initiatives for Developing Countries to Achieve Millennium Development Goals: executive summary report","created_at":"2022-02-22T22:31:23.934-08:00","url":"https://www.academia.edu/72286446/Expert_meeting_on_Child_Growth_and_Micronutrient_Deficiencies_New_Initiatives_for_Developing_Countries_to_Achieve_Millennium_Development_Goals_executive_summary_report?f_ri=591","dom_id":"work_72286446","summary":"Undernutrition in early childhood has long-term physical and intellectual consequences. Improving child growth should start before the age of two years and be an integrated effort between all sectors, covering all aspects such as diet and nutrient intake, disease reduction, optimum child care, and improved environmental sanitation. To discuss these issues, the Indonesian Danone Institute Foundation organized an expert meeting on Child Growth and Micronutrient Deficiencies: New Initiatives for Developing Countries to Achieve Millennium Development Goals. The objective of the meeting was to have a retrospective view on child growth: lessons learned from programs to overcome under-nutrition in the developed countries and to relate the situation to the Indonesian context, as well as to discuss implications for future programs. Recommendations derived from the meeting include focus intervention on the window of opportunity group, re-activation of the Integrated Health Post at the village...","downloadable_attachments":[{"id":81274003,"asset_id":72286446,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":26141243,"first_name":"Idrus","last_name":"Jus'at","domain_name":"independent","page_name":"IdrusJusat","display_name":"Idrus Jus'at","profile_url":"https://independent.academia.edu/IdrusJusat?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true},{"id":8783,"name":"Indonesia","url":"https://www.academia.edu/Documents/in/Indonesia?f_ri=591","nofollow":true},{"id":9815,"name":"Developing Countries","url":"https://www.academia.edu/Documents/in/Developing_Countries?f_ri=591","nofollow":true},{"id":14249,"name":"Child Care","url":"https://www.academia.edu/Documents/in/Child_Care?f_ri=591"},{"id":30140,"name":"Early Childhood","url":"https://www.academia.edu/Documents/in/Early_Childhood?f_ri=591"},{"id":35580,"name":"Micronutrients","url":"https://www.academia.edu/Documents/in/Micronutrients?f_ri=591"},{"id":52563,"name":"Food Fortification","url":"https://www.academia.edu/Documents/in/Food_Fortification?f_ri=591"},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=591"},{"id":64933,"name":"Child","url":"https://www.academia.edu/Documents/in/Child?f_ri=591"},{"id":70854,"name":"Developing Country","url":"https://www.academia.edu/Documents/in/Developing_Country?f_ri=591"},{"id":134346,"name":"Infant","url":"https://www.academia.edu/Documents/in/Infant?f_ri=591"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=591"},{"id":339262,"name":"Lessons Learned","url":"https://www.academia.edu/Documents/in/Lessons_Learned?f_ri=591"},{"id":1236470,"name":"Nutrition Policy","url":"https://www.academia.edu/Documents/in/Nutrition_Policy?f_ri=591"},{"id":2183171,"name":"Nutrient Intake","url":"https://www.academia.edu/Documents/in/Nutrient_Intake?f_ri=591"},{"id":2489700,"name":"Child preschool","url":"https://www.academia.edu/Documents/in/Child_preschool?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_69427041" data-work_id="69427041" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/69427041/A_Snapshot_of_European_Children_s_Eating_Habits_Results_from_the_Fourth_Round_of_the_WHO_European_Childhood_Obesity_Surveillance_Initiative_COSI_">A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Consuming a healthy diet in childhood helps to protect against malnutrition and noncommunicable diseases (NCDs). This cross-sectional study described the diets of 132,489 children aged six to nine years from 23 countries participating in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_69427041" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Consuming a healthy diet in childhood helps to protect against malnutrition and noncommunicable diseases (NCDs). This cross-sectional study described the diets of 132,489 children aged six to nine years from 23 countries participating in round four (2015–2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). Children’s parents or caregivers were asked to complete a questionnaire that contained indicators of energy-balance-related behaviors (including diet). For each country, we calculated the percentage of children who consumed breakfast, fruit, vegetables, sweet snacks or soft drinks “every day”, “most days (four to six days per week)”, “some days (one to three days per week)”, or “never or less than once a week”. We reported these results stratified by country, sex, and region. On a daily basis, most children (78.5%) consumed breakfast, fewer than half (42.5%) consumed fruit, fewer than a quarter (22.6%) consumed fresh vegetables, and around one in ten consume...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/69427041" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="42deb511ba9bb1a1125a78059e38c6dd" rel="nofollow" data-download="{"attachment_id":79530119,"asset_id":69427041,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/79530119/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="72549225" href="https://independent.academia.edu/AlexandraCucu4">Alexandra Cucu</a><script data-card-contents-for-user="72549225" type="text/json">{"id":72549225,"first_name":"Alexandra","last_name":"Cucu","domain_name":"independent","page_name":"AlexandraCucu4","display_name":"Alexandra Cucu","profile_url":"https://independent.academia.edu/AlexandraCucu4?f_ri=591","photo":"https://0.academia-photos.com/72549225/26309429/24895080/s65_alexandra.cucu.jpg"}</script></span></span></li><li class="js-paper-rank-work_69427041 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="69427041"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 69427041, container: ".js-paper-rank-work_69427041", }); });</script></li><li class="js-percentile-work_69427041 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 69427041; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_69427041"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_69427041 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="69427041"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 69427041; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=69427041]").text(description); $(".js-view-count-work_69427041").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_69427041").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="69427041"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="190486" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrients">Nutrients</a><script data-card-contents-for-ri="190486" type="text/json">{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=69427041]'), work: {"id":69427041,"title":"A Snapshot of European Children’s Eating Habits: Results from the Fourth Round of the WHO European Childhood Obesity Surveillance Initiative (COSI)","created_at":"2022-01-25T07:14:32.814-08:00","url":"https://www.academia.edu/69427041/A_Snapshot_of_European_Children_s_Eating_Habits_Results_from_the_Fourth_Round_of_the_WHO_European_Childhood_Obesity_Surveillance_Initiative_COSI_?f_ri=591","dom_id":"work_69427041","summary":"Consuming a healthy diet in childhood helps to protect against malnutrition and noncommunicable diseases (NCDs). This cross-sectional study described the diets of 132,489 children aged six to nine years from 23 countries participating in round four (2015–2017) of the WHO European Childhood Obesity Surveillance Initiative (COSI). Children’s parents or caregivers were asked to complete a questionnaire that contained indicators of energy-balance-related behaviors (including diet). For each country, we calculated the percentage of children who consumed breakfast, fruit, vegetables, sweet snacks or soft drinks “every day”, “most days (four to six days per week)”, “some days (one to three days per week)”, or “never or less than once a week”. We reported these results stratified by country, sex, and region. On a daily basis, most children (78.5%) consumed breakfast, fewer than half (42.5%) consumed fruit, fewer than a quarter (22.6%) consumed fresh vegetables, and around one in ten consume...","downloadable_attachments":[{"id":79530119,"asset_id":69427041,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":72549225,"first_name":"Alexandra","last_name":"Cucu","domain_name":"independent","page_name":"AlexandraCucu4","display_name":"Alexandra Cucu","profile_url":"https://independent.academia.edu/AlexandraCucu4?f_ri=591","photo":"https://0.academia-photos.com/72549225/26309429/24895080/s65_alexandra.cucu.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_64353007" data-work_id="64353007" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/64353007/Theoretical_and_practical_considerations_in_the_doubly_labelled_water_2H2_18_O_method_for_the_measurement_of_carbon_dioxide_production_rate_in_man">Theoretical and practical considerations in the doubly-labelled water (2H2 (18) O) method for the measurement of carbon dioxide production rate in man</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/64353007" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37693993" href="https://sun.academia.edu/CletosMapiye">Cletos Mapiye</a><script data-card-contents-for-user="37693993" 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type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4594" rel="nofollow" href="https://www.academia.edu/Documents/in/Carbon_Dioxide">Carbon Dioxide</a>, <script data-card-contents-for-ri="4594" type="text/json">{"id":4594,"name":"Carbon Dioxide","url":"https://www.academia.edu/Documents/in/Carbon_Dioxide?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="36213" rel="nofollow" href="https://www.academia.edu/Documents/in/Energy_Metabolism">Energy Metabolism</a><script data-card-contents-for-ri="36213" type="text/json">{"id":36213,"name":"Energy Metabolism","url":"https://www.academia.edu/Documents/in/Energy_Metabolism?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=64353007]'), work: {"id":64353007,"title":"Theoretical and practical considerations in the doubly-labelled water (2H2 (18) O) method for the measurement of carbon dioxide production rate in man","created_at":"2021-12-15T11:45:32.136-08:00","url":"https://www.academia.edu/64353007/Theoretical_and_practical_considerations_in_the_doubly_labelled_water_2H2_18_O_method_for_the_measurement_of_carbon_dioxide_production_rate_in_man?f_ri=591","dom_id":"work_64353007","summary":null,"downloadable_attachments":[],"ordered_authors":[{"id":37693993,"first_name":"Cletos","last_name":"Mapiye","domain_name":"sun","page_name":"CletosMapiye","display_name":"Cletos Mapiye","profile_url":"https://sun.academia.edu/CletosMapiye?f_ri=591","photo":"https://0.academia-photos.com/37693993/25529475/24249982/s65_cletos.mapiye.jpg"}],"research_interests":[{"id":300,"name":"Mathematics","url":"https://www.academia.edu/Documents/in/Mathematics?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and 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class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_62064967" data-work_id="62064967" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/62064967/Importance_of_Dietary_Sources_of_Iron_in_Infants_and_Toddlers_Lessons_from_the_FITS_Study">Importance of Dietary Sources of Iron in Infants and Toddlers: Lessons from the FITS Study</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/62064967" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" 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$(".js-view-count[data-work-id=62064967]").text(description); $(".js-view-count-work_62064967").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_62064967").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="62064967"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" 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Study","created_at":"2021-11-20T07:46:39.225-08:00","url":"https://www.academia.edu/62064967/Importance_of_Dietary_Sources_of_Iron_in_Infants_and_Toddlers_Lessons_from_the_FITS_Study?f_ri=591","dom_id":"work_62064967","summary":null,"downloadable_attachments":[{"id":74929127,"asset_id":62064967,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2489172,"first_name":"Lori","last_name":"Bechard","domain_name":"independent","page_name":"LoriBechard","display_name":"Lori Bechard","profile_url":"https://independent.academia.edu/LoriBechard?f_ri=591","photo":"https://0.academia-photos.com/2489172/778088/966869/s65_lori.bechard.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":190486,"name":"Nutrients","url":"https://www.academia.edu/Documents/in/Nutrients?f_ri=591","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_60804884" data-work_id="60804884" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/60804884/Developmental_consequences_of_trace_mineral_deficiencies_in_rodents_acute_and_long_term_effects">Developmental consequences of trace mineral deficiencies in rodents: acute and long-term effects</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Approximately 3% of infants born have at least one serious congenital malformation. In the U.S., an average of 10 infants per thousand die before 1 y of life; about half of these deaths can be attributed to birth defects, low birth weight... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_60804884" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Approximately 3% of infants born have at least one serious congenital malformation. In the U.S., an average of 10 infants per thousand die before 1 y of life; about half of these deaths can be attributed to birth defects, low birth weight or prematurity. Although the causes of developmental abnormalities are clearly multifactorial in nature, we suggest that a common factor contributing to the occurrence of developmental abnormalities is suboptimal mineral nutrition during embryonic and fetal development. Using zinc and copper as examples, evidence is presented that nutritional deficiencies can rapidly affect the developing conceptus and result in gross structural abnormalities. Deficits of zinc or copper can result in rapid changes in cellular redox balance, tissue oxidative stress, inappropriate patterns of cell death, alterations in the migration of neural crest cells and changes in the expression of key patterning genes. In addition to well-recognized malformations, mineral deficiencies during perinatal development can result in behavioral, immunological and biochemical abnormalities that persist into adulthood. Although these persistent defects can in part be attributed to subtle morphological abnormalities, in other cases they may be secondary to epigenetic or developmental changes in DNA methylation patterns. Epigenetic defects combined with subtle morphological abnormalities can influence an individual's risk for certain chronic diseases and thus influence his or her risk for morbidity and mortality later in life.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/60804884" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="13d72f47e3e66ad58521487652de632e" rel="nofollow" data-download="{"attachment_id":74086358,"asset_id":60804884,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/74086358/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="7210119" href="https://ucdavis.academia.edu/RobertRucker">Robert Rucker</a><script data-card-contents-for-user="7210119" type="text/json">{"id":7210119,"first_name":"Robert","last_name":"Rucker","domain_name":"ucdavis","page_name":"RobertRucker","display_name":"Robert Rucker","profile_url":"https://ucdavis.academia.edu/RobertRucker?f_ri=591","photo":"https://0.academia-photos.com/7210119/2975917/3491359/s65_robert.rucker.jpg"}</script></span></span></li><li class="js-paper-rank-work_60804884 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="60804884"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 60804884, container: ".js-paper-rank-work_60804884", }); 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$(".js-view-count[data-work-id=60804884]").text(description); $(".js-view-count-work_60804884").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_60804884").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="60804884"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4559" rel="nofollow" href="https://www.academia.edu/Documents/in/Reproduction">Reproduction</a>, <script data-card-contents-for-ri="4559" type="text/json">{"id":4559,"name":"Reproduction","url":"https://www.academia.edu/Documents/in/Reproduction?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="6791" rel="nofollow" href="https://www.academia.edu/Documents/in/Aging">Aging</a><script data-card-contents-for-ri="6791" type="text/json">{"id":6791,"name":"Aging","url":"https://www.academia.edu/Documents/in/Aging?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=60804884]'), work: {"id":60804884,"title":"Developmental consequences of trace mineral deficiencies in rodents: acute and long-term effects","created_at":"2021-11-02T07:00:11.430-07:00","url":"https://www.academia.edu/60804884/Developmental_consequences_of_trace_mineral_deficiencies_in_rodents_acute_and_long_term_effects?f_ri=591","dom_id":"work_60804884","summary":"Approximately 3% of infants born have at least one serious congenital malformation. In the U.S., an average of 10 infants per thousand die before 1 y of life; about half of these deaths can be attributed to birth defects, low birth weight or prematurity. Although the causes of developmental abnormalities are clearly multifactorial in nature, we suggest that a common factor contributing to the occurrence of developmental abnormalities is suboptimal mineral nutrition during embryonic and fetal development. Using zinc and copper as examples, evidence is presented that nutritional deficiencies can rapidly affect the developing conceptus and result in gross structural abnormalities. Deficits of zinc or copper can result in rapid changes in cellular redox balance, tissue oxidative stress, inappropriate patterns of cell death, alterations in the migration of neural crest cells and changes in the expression of key patterning genes. In addition to well-recognized malformations, mineral deficiencies during perinatal development can result in behavioral, immunological and biochemical abnormalities that persist into adulthood. Although these persistent defects can in part be attributed to subtle morphological abnormalities, in other cases they may be secondary to epigenetic or developmental changes in DNA methylation patterns. Epigenetic defects combined with subtle morphological abnormalities can influence an individual's risk for certain chronic diseases and thus influence his or her risk for morbidity and mortality later in life.","downloadable_attachments":[{"id":74086358,"asset_id":60804884,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":7210119,"first_name":"Robert","last_name":"Rucker","domain_name":"ucdavis","page_name":"RobertRucker","display_name":"Robert Rucker","profile_url":"https://ucdavis.academia.edu/RobertRucker?f_ri=591","photo":"https://0.academia-photos.com/7210119/2975917/3491359/s65_robert.rucker.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=591","nofollow":true},{"id":4559,"name":"Reproduction","url":"https://www.academia.edu/Documents/in/Reproduction?f_ri=591","nofollow":true},{"id":6791,"name":"Aging","url":"https://www.academia.edu/Documents/in/Aging?f_ri=591","nofollow":true},{"id":22404,"name":"Epigenetics","url":"https://www.academia.edu/Documents/in/Epigenetics?f_ri=591"},{"id":29980,"name":"Animal Production","url":"https://www.academia.edu/Documents/in/Animal_Production?f_ri=591"},{"id":35390,"name":"Rodentia","url":"https://www.academia.edu/Documents/in/Rodentia?f_ri=591"},{"id":43160,"name":"Embryo","url":"https://www.academia.edu/Documents/in/Embryo?f_ri=591"},{"id":80692,"name":"Copper","url":"https://www.academia.edu/Documents/in/Copper?f_ri=591"},{"id":84760,"name":"Mice","url":"https://www.academia.edu/Documents/in/Mice?f_ri=591"},{"id":158165,"name":"Zinc","url":"https://www.academia.edu/Documents/in/Zinc?f_ri=591"},{"id":161176,"name":"The","url":"https://www.academia.edu/Documents/in/The?f_ri=591"},{"id":224577,"name":"Trace Elements","url":"https://www.academia.edu/Documents/in/Trace_Elements?f_ri=591"},{"id":235677,"name":"Behavioral Animal Models","url":"https://www.academia.edu/Documents/in/Behavioral_Animal_Models?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":1161416,"name":"Congenital abnormalities","url":"https://www.academia.edu/Documents/in/Congenital_abnormalities?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_55015441" data-work_id="55015441" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/55015441/Effects_of_apigenin_on_steroidogenesis_and_steroidogenic_acute_regulatory_gene_expression_in_mouse_Leydig_cells_">Effects of apigenin on steroidogenesis and steroidogenic acute regulatory gene expression in mouse Leydig cells☆</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Previous studies reported that the age-related decline in testosterone biosynthesis is associated with a decrease in the steroidogenic acute regulatory (StAR) protein which regulates the ratelimiting step of testosterone biosynthesis. To... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_55015441" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Previous studies reported that the age-related decline in testosterone biosynthesis is associated with a decrease in the steroidogenic acute regulatory (StAR) protein which regulates the ratelimiting step of testosterone biosynthesis. To explore the possibility of delaying this decline using a dietary approach, we have examined the effect of a natural flavonoid, apigenin, on StAR gene expression in mouse Leydig cells. Incubation of these cells with the flavonoid enhanced cyclic AMP (cAMP)-induced steroidogenesis and StAR protein expression. The results from the analyses of StAR mRNA by reverse transcription-polymerase chain reaction and the luciferase assays of StAR promoter activity indicated that this flavonoid enhanced StAR gene expression at the level of transcription. Further studies showed that apigenin blocked the thromboxane A2 receptor and interrupted the signaling through the cyclooxygenase-2-thromboxane A synthasethromboxane A2-receptor pathway, resulting in a reduction of DAX-1 (dosage sensitive sex reversal-adrenal hypoplasia congenita critical region on the X chromosome, gene-1) protein, a transcriptional repressor of StAR gene expression. When DAX-1 protein was reduced, the sensitivity of the Leydig cells was dramatically enhanced, with sub-threshold level of cAMP being able to induce maximal levels of StAR protein expression and steroid hormone production. The present study suggests a potential application of apigenin to improve StAR protein expression and steroidogenic sensitivity of aging Leydig cells.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/55015441" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="98222a4e80b855b66aca469ab18b9c91" rel="nofollow" data-download="{"attachment_id":71094693,"asset_id":55015441,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/71094693/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4000890" href="https://independent.academia.edu/JauJiinChen">Jau-Jiin Chen</a><script data-card-contents-for-user="4000890" type="text/json">{"id":4000890,"first_name":"Jau-Jiin","last_name":"Chen","domain_name":"independent","page_name":"JauJiinChen","display_name":"Jau-Jiin Chen","profile_url":"https://independent.academia.edu/JauJiinChen?f_ri=591","photo":"https://0.academia-photos.com/4000890/1514872/1842697/s65_jau-jiin.chen.jpg"}</script></span></span></li><li class="js-paper-rank-work_55015441 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="55015441"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 55015441, container: ".js-paper-rank-work_55015441", }); });</script></li><li class="js-percentile-work_55015441 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 55015441; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_55015441"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_55015441 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="55015441"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 55015441; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=55015441]").text(description); $(".js-view-count-work_55015441").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_55015441").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="55015441"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="24856" rel="nofollow" href="https://www.academia.edu/Documents/in/STEROIDS">STEROIDS</a>, <script data-card-contents-for-ri="24856" type="text/json">{"id":24856,"name":"STEROIDS","url":"https://www.academia.edu/Documents/in/STEROIDS?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27784" rel="nofollow" href="https://www.academia.edu/Documents/in/Gene_expression">Gene expression</a>, <script data-card-contents-for-ri="27784" type="text/json">{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="38831" rel="nofollow" href="https://www.academia.edu/Documents/in/Signal_Transduction">Signal Transduction</a><script data-card-contents-for-ri="38831" type="text/json">{"id":38831,"name":"Signal Transduction","url":"https://www.academia.edu/Documents/in/Signal_Transduction?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=55015441]'), work: {"id":55015441,"title":"Effects of apigenin on steroidogenesis and steroidogenic acute regulatory gene expression in mouse Leydig cells☆","created_at":"2021-10-03T01:00:28.881-07:00","url":"https://www.academia.edu/55015441/Effects_of_apigenin_on_steroidogenesis_and_steroidogenic_acute_regulatory_gene_expression_in_mouse_Leydig_cells_?f_ri=591","dom_id":"work_55015441","summary":"Previous studies reported that the age-related decline in testosterone biosynthesis is associated with a decrease in the steroidogenic acute regulatory (StAR) protein which regulates the ratelimiting step of testosterone biosynthesis. To explore the possibility of delaying this decline using a dietary approach, we have examined the effect of a natural flavonoid, apigenin, on StAR gene expression in mouse Leydig cells. Incubation of these cells with the flavonoid enhanced cyclic AMP (cAMP)-induced steroidogenesis and StAR protein expression. The results from the analyses of StAR mRNA by reverse transcription-polymerase chain reaction and the luciferase assays of StAR promoter activity indicated that this flavonoid enhanced StAR gene expression at the level of transcription. Further studies showed that apigenin blocked the thromboxane A2 receptor and interrupted the signaling through the cyclooxygenase-2-thromboxane A synthasethromboxane A2-receptor pathway, resulting in a reduction of DAX-1 (dosage sensitive sex reversal-adrenal hypoplasia congenita critical region on the X chromosome, gene-1) protein, a transcriptional repressor of StAR gene expression. When DAX-1 protein was reduced, the sensitivity of the Leydig cells was dramatically enhanced, with sub-threshold level of cAMP being able to induce maximal levels of StAR protein expression and steroid hormone production. The present study suggests a potential application of apigenin to improve StAR protein expression and steroidogenic sensitivity of aging Leydig cells.","downloadable_attachments":[{"id":71094693,"asset_id":55015441,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4000890,"first_name":"Jau-Jiin","last_name":"Chen","domain_name":"independent","page_name":"JauJiinChen","display_name":"Jau-Jiin Chen","profile_url":"https://independent.academia.edu/JauJiinChen?f_ri=591","photo":"https://0.academia-photos.com/4000890/1514872/1842697/s65_jau-jiin.chen.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":24856,"name":"STEROIDS","url":"https://www.academia.edu/Documents/in/STEROIDS?f_ri=591","nofollow":true},{"id":27784,"name":"Gene expression","url":"https://www.academia.edu/Documents/in/Gene_expression?f_ri=591","nofollow":true},{"id":38831,"name":"Signal Transduction","url":"https://www.academia.edu/Documents/in/Signal_Transduction?f_ri=591","nofollow":true},{"id":84760,"name":"Mice","url":"https://www.academia.edu/Documents/in/Mice?f_ri=591"},{"id":92680,"name":"cyclic AMP","url":"https://www.academia.edu/Documents/in/cyclic_AMP?f_ri=591"},{"id":141108,"name":"Star","url":"https://www.academia.edu/Documents/in/Star?f_ri=591"},{"id":298041,"name":"Nutritional Biochemistry","url":"https://www.academia.edu/Documents/in/Nutritional_Biochemistry?f_ri=591"},{"id":501806,"name":"Protein Expression","url":"https://www.academia.edu/Documents/in/Protein_Expression?f_ri=591"},{"id":522523,"name":"Sex Reversal","url":"https://www.academia.edu/Documents/in/Sex_Reversal?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":759448,"name":"Leydig cells","url":"https://www.academia.edu/Documents/in/Leydig_cells?f_ri=591"},{"id":1681026,"name":"Biochemistry and cell biology","url":"https://www.academia.edu/Documents/in/Biochemistry_and_cell_biology?f_ri=591"},{"id":1739370,"name":"Apigenin","url":"https://www.academia.edu/Documents/in/Apigenin?f_ri=591"},{"id":1763968,"name":"Gene Expression Regulation","url":"https://www.academia.edu/Documents/in/Gene_Expression_Regulation?f_ri=591"},{"id":2596683,"name":"Rate Limiting","url":"https://www.academia.edu/Documents/in/Rate_Limiting?f_ri=591"},{"id":3502789,"name":"Reverse transcription polymerase chain reaction","url":"https://www.academia.edu/Documents/in/Reverse_transcription_polymerase_chain_reaction?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_53304227" data-work_id="53304227" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/53304227/Maternal_macronutrient_intake_during_pregnancy_and_5_years_postpartum_and_associations_with_child_weight_status_aged_five">Maternal macronutrient intake during pregnancy and 5 years postpartum and associations with child weight status aged five</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">for the Lifeways Cross-generation Cohort Study Steering Group BACKGROUND/OBJECTIVES: Animal models have demonstrated that maternal overnutrition during pregnancy influences offspring adiposity. Few human studies of normal pregnancy have... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_53304227" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">for the Lifeways Cross-generation Cohort Study Steering Group BACKGROUND/OBJECTIVES: Animal models have demonstrated that maternal overnutrition during pregnancy influences offspring adiposity. Few human studies of normal pregnancy have replicated these findings. We examined the association between child body mass index at age 5 years and maternal nutrient intake during pregnancy and 5 years postpartum. SUBJECTS/METHODS: Five-year-old children (n ¼ 585) and their mothers were recruited during pregnancy from two maternity hospitals in Ireland. Data are from the Lifeways Cross-Generation Cohort study with detailed dietary information obtained during pregnancy and postpartum using a food frequency questionnaire. Nutrient intake was adjusted for energy intake (EI) and expressed in quartiles. Heights and weights were measured when the children were aged 5 years. We performed multivariate logistic regression analyses to examine the independent associations of macronutrients (protein, fat and carbohydrate) and their components (saturated fatty acid (SFA)/monounsaturated fatty acid/polyunsaturated fatty acid and sugar/starch) with child overweight/obesity. Associations were examined for nutrient intake during pregnancy (T1), at 5 years postpartum (T2) and the change in nutrient intake between T1 and T2. RESULTS: Total mean (s.d.) EI was significantly higher during pregnancy (2548 ± 1239 kcal) than 5 years postpartum (2084±718 kcal). Increased odds of overweight/obesity were found in mothers with higher intakes of sugar at T1 (Q4 odds ratio (OR): 4.57, 95% confidence interval (CI): 1.01-20.69) and high intakes of SFA at T2 (Q4 OR: 3.35, 95% CI: 0.97-11.57). Mothers with persistently high intakes of SFA and those who reduce their sugar intake between T1 and T2 were more likely to have overweight/ obese children. CONCLUSION: Maternal prenatal sugar and pre/postnatal SFA was associated with offspring adiposity.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/53304227" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e40b0c1cd5903394ffe8b8bdaeaf12c9" rel="nofollow" data-download="{"attachment_id":70208473,"asset_id":53304227,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/70208473/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="102000464" href="https://ncdcdelhi.academia.edu/aakashshrivastava">aakash shrivastava</a><script data-card-contents-for-user="102000464" type="text/json">{"id":102000464,"first_name":"aakash","last_name":"shrivastava","domain_name":"ncdcdelhi","page_name":"aakashshrivastava","display_name":"aakash shrivastava","profile_url":"https://ncdcdelhi.academia.edu/aakashshrivastava?f_ri=591","photo":"https://0.academia-photos.com/102000464/161360999/151082470/s65_aakash.shrivastava.jpeg"}</script></span></span></li><li class="js-paper-rank-work_53304227 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="53304227"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 53304227, container: ".js-paper-rank-work_53304227", }); 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$(".js-view-count[data-work-id=53304227]").text(description); $(".js-view-count-work_53304227").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_53304227").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="53304227"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3851" rel="nofollow" href="https://www.academia.edu/Documents/in/Obesity">Obesity</a>, <script data-card-contents-for-ri="3851" type="text/json">{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4583" rel="nofollow" href="https://www.academia.edu/Documents/in/Child_Development">Child Development</a>, <script data-card-contents-for-ri="4583" type="text/json">{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="29842" rel="nofollow" href="https://www.academia.edu/Documents/in/Ireland">Ireland</a><script data-card-contents-for-ri="29842" type="text/json">{"id":29842,"name":"Ireland","url":"https://www.academia.edu/Documents/in/Ireland?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=53304227]'), work: {"id":53304227,"title":"Maternal macronutrient intake during pregnancy and 5 years postpartum and associations with child weight status aged five","created_at":"2021-09-24T23:03:20.265-07:00","url":"https://www.academia.edu/53304227/Maternal_macronutrient_intake_during_pregnancy_and_5_years_postpartum_and_associations_with_child_weight_status_aged_five?f_ri=591","dom_id":"work_53304227","summary":"for the Lifeways Cross-generation Cohort Study Steering Group BACKGROUND/OBJECTIVES: Animal models have demonstrated that maternal overnutrition during pregnancy influences offspring adiposity. Few human studies of normal pregnancy have replicated these findings. We examined the association between child body mass index at age 5 years and maternal nutrient intake during pregnancy and 5 years postpartum. SUBJECTS/METHODS: Five-year-old children (n ¼ 585) and their mothers were recruited during pregnancy from two maternity hospitals in Ireland. Data are from the Lifeways Cross-Generation Cohort study with detailed dietary information obtained during pregnancy and postpartum using a food frequency questionnaire. Nutrient intake was adjusted for energy intake (EI) and expressed in quartiles. Heights and weights were measured when the children were aged 5 years. We performed multivariate logistic regression analyses to examine the independent associations of macronutrients (protein, fat and carbohydrate) and their components (saturated fatty acid (SFA)/monounsaturated fatty acid/polyunsaturated fatty acid and sugar/starch) with child overweight/obesity. Associations were examined for nutrient intake during pregnancy (T1), at 5 years postpartum (T2) and the change in nutrient intake between T1 and T2. RESULTS: Total mean (s.d.) EI was significantly higher during pregnancy (2548 ± 1239 kcal) than 5 years postpartum (2084±718 kcal). Increased odds of overweight/obesity were found in mothers with higher intakes of sugar at T1 (Q4 odds ratio (OR): 4.57, 95% confidence interval (CI): 1.01-20.69) and high intakes of SFA at T2 (Q4 OR: 3.35, 95% CI: 0.97-11.57). Mothers with persistently high intakes of SFA and those who reduce their sugar intake between T1 and T2 were more likely to have overweight/ obese children. CONCLUSION: Maternal prenatal sugar and pre/postnatal SFA was associated with offspring adiposity.","downloadable_attachments":[{"id":70208473,"asset_id":53304227,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":102000464,"first_name":"aakash","last_name":"shrivastava","domain_name":"ncdcdelhi","page_name":"aakashshrivastava","display_name":"aakash shrivastava","profile_url":"https://ncdcdelhi.academia.edu/aakashshrivastava?f_ri=591","photo":"https://0.academia-photos.com/102000464/161360999/151082470/s65_aakash.shrivastava.jpeg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=591","nofollow":true},{"id":4583,"name":"Child Development","url":"https://www.academia.edu/Documents/in/Child_Development?f_ri=591","nofollow":true},{"id":29842,"name":"Ireland","url":"https://www.academia.edu/Documents/in/Ireland?f_ri=591","nofollow":true},{"id":62550,"name":"Pregnancy","url":"https://www.academia.edu/Documents/in/Pregnancy?f_ri=591"},{"id":63375,"name":"Overweight","url":"https://www.academia.edu/Documents/in/Overweight?f_ri=591"},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=591"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=591"},{"id":330953,"name":"Longitudinal Studies","url":"https://www.academia.edu/Documents/in/Longitudinal_Studies?f_ri=591"},{"id":535184,"name":"Maternal Behavior","url":"https://www.academia.edu/Documents/in/Maternal_Behavior?f_ri=591"},{"id":573653,"name":"Food Sciences","url":"https://www.academia.edu/Documents/in/Food_Sciences?f_ri=591"},{"id":1294607,"name":"Logistic Models","url":"https://www.academia.edu/Documents/in/Logistic_Models?f_ri=591"},{"id":1567539,"name":"Energy Intake","url":"https://www.academia.edu/Documents/in/Energy_Intake?f_ri=591"},{"id":1819400,"name":"Cohort Studies","url":"https://www.academia.edu/Documents/in/Cohort_Studies?f_ri=591"},{"id":2348526,"name":"Dietary fats","url":"https://www.academia.edu/Documents/in/Dietary_fats?f_ri=591"},{"id":2489700,"name":"Child preschool","url":"https://www.academia.edu/Documents/in/Child_preschool?f_ri=591"},{"id":2845694,"name":"Adiposity","url":"https://www.academia.edu/Documents/in/Adiposity?f_ri=591"},{"id":3067129,"name":"postpartum period","url":"https://www.academia.edu/Documents/in/postpartum_period?f_ri=591"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_52909474" data-work_id="52909474" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/52909474/Longitudinal_change_in_forced_expiratory_volume_in_healthy_non_smoking_men_and_women_The_Baltimore_Longitudinal_Study_of_Aging">Longitudinal change in forced expiratory volume in healthy, non‐smoking men and women: The Baltimore Longitudinal Study of Aging</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Studies of age-associated changes in forced expiratory volume at one second (FEV 1) have varied in the degree of screening for health and smoking, and have not examined age differences in variability in FEV 1. Longitudinal rates of change... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_52909474" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Studies of age-associated changes in forced expiratory volume at one second (FEV 1) have varied in the degree of screening for health and smoking, and have not examined age differences in variability in FEV 1. Longitudinal rates of change and variability in FEV 1 among healthy lifetimenon-smoking White men and women in the Baltimore Longitudinal Study of Aging (BLSA) are reported. Longitudinal FEV 1 data collected at 2-year intervals for up to 28 yr in 91 men (417 observations) and 14 yr in 82 women (248 observations) were modelled using mixed-effects regression models. Longitudinal percentile distributions of FEV 1 were calculated which reflect age differences in between-subjects variability. The results show that longitudinal rate of decline in FEV 1 is more rapid in men than women (340 ml/decade in men compared to 240-330 ml/decade in women), but similar on a percentage basis (10%) and the difference is not statistically significant; FEV 1 decline begins in early adulthood and progresses at a relatively constant rate over the adult lifespan; longitudinal decline in FEV 1 in BLSA participants is not statistically different from cross-sectional estimates from the BLSA and Crapo et al. (1981); and between-subjects variability is greater in men than women and increases with age. The results document a relatively steady progressive longitudinal decline in FEV 1 in healthy non-smoking White adults, as well as age and gender differences in variability in FEV 1. The percentile distribution curves reported here are apparently the first reference values for FEV 1 to be derived using longitudinal methods that reflect agespecific differences in variability. Am.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/52909474" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5670afb481fa10813783082c76b4fe7c" rel="nofollow" data-download="{"attachment_id":69943791,"asset_id":52909474,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/69943791/download_file?st=MTc0MDAzNDUyNiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="46475273" href="https://usf.academia.edu/MelvynTockman">Melvyn Tockman</a><script data-card-contents-for-user="46475273" type="text/json">{"id":46475273,"first_name":"Melvyn","last_name":"Tockman","domain_name":"usf","page_name":"MelvynTockman","display_name":"Melvyn Tockman","profile_url":"https://usf.academia.edu/MelvynTockman?f_ri=591","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_52909474 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="52909474"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 52909474, container: ".js-paper-rank-work_52909474", }); 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$(".js-view-count[data-work-id=52909474]").text(description); $(".js-view-count-work_52909474").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_52909474").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="52909474"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="155" rel="nofollow" href="https://www.academia.edu/Documents/in/Evolutionary_Biology">Evolutionary Biology</a>, <script data-card-contents-for-ri="155" type="text/json">{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="767" rel="nofollow" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="91707" rel="nofollow" href="https://www.academia.edu/Documents/in/American_Journal_of_Human_Biology">American Journal of Human Biology</a><script data-card-contents-for-ri="91707" type="text/json">{"id":91707,"name":"American Journal of Human Biology","url":"https://www.academia.edu/Documents/in/American_Journal_of_Human_Biology?f_ri=591","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=52909474]'), work: {"id":52909474,"title":"Longitudinal change in forced expiratory volume in healthy, non‐smoking men and women: The Baltimore Longitudinal Study of Aging","created_at":"2021-09-19T17:44:08.173-07:00","url":"https://www.academia.edu/52909474/Longitudinal_change_in_forced_expiratory_volume_in_healthy_non_smoking_men_and_women_The_Baltimore_Longitudinal_Study_of_Aging?f_ri=591","dom_id":"work_52909474","summary":"Studies of age-associated changes in forced expiratory volume at one second (FEV 1) have varied in the degree of screening for health and smoking, and have not examined age differences in variability in FEV 1. Longitudinal rates of change and variability in FEV 1 among healthy lifetimenon-smoking White men and women in the Baltimore Longitudinal Study of Aging (BLSA) are reported. Longitudinal FEV 1 data collected at 2-year intervals for up to 28 yr in 91 men (417 observations) and 14 yr in 82 women (248 observations) were modelled using mixed-effects regression models. Longitudinal percentile distributions of FEV 1 were calculated which reflect age differences in between-subjects variability. The results show that longitudinal rate of decline in FEV 1 is more rapid in men than women (340 ml/decade in men compared to 240-330 ml/decade in women), but similar on a percentage basis (10%) and the difference is not statistically significant; FEV 1 decline begins in early adulthood and progresses at a relatively constant rate over the adult lifespan; longitudinal decline in FEV 1 in BLSA participants is not statistically different from cross-sectional estimates from the BLSA and Crapo et al. (1981); and between-subjects variability is greater in men than women and increases with age. The results document a relatively steady progressive longitudinal decline in FEV 1 in healthy non-smoking White adults, as well as age and gender differences in variability in FEV 1. The percentile distribution curves reported here are apparently the first reference values for FEV 1 to be derived using longitudinal methods that reflect agespecific differences in variability. Am.","downloadable_attachments":[{"id":69943791,"asset_id":52909474,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":46475273,"first_name":"Melvyn","last_name":"Tockman","domain_name":"usf","page_name":"MelvynTockman","display_name":"Melvyn Tockman","profile_url":"https://usf.academia.edu/MelvynTockman?f_ri=591","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":155,"name":"Evolutionary Biology","url":"https://www.academia.edu/Documents/in/Evolutionary_Biology?f_ri=591","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=591","nofollow":true},{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=591","nofollow":true},{"id":91707,"name":"American Journal of Human Biology","url":"https://www.academia.edu/Documents/in/American_Journal_of_Human_Biology?f_ri=591","nofollow":true}]}, }) } 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