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However, the senses of smell, touch, sight, hearing, and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36341112" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In projects developed in the area of food history and in the different symposia organised by ICREFH in the past 30 years, the history of the senses has remained in the background. However, the senses of smell, touch, sight, hearing, and taste are appealed to when we deal with the production of foods for consumption. The use of the senses, which is quotidian, but equally ephemeral, seems to be outside of the written scholarship produced by historians. The creation, by elites, of taste, of fashion, of " bon gout " , are familiar areas of discussion today. This symposium, which will be presented for the 30th anniversary of ICREFH, proposes moving forward in our analysis of this area by drawing on recent research. Each sense can be a separate topic of historical research. However, separating each sense activated by food presents a somewhat impoverished image. In fact, all the senses are at work when we are eating. Thus, let us take them as a whole so as to seize a " balance of the senses " (Corbin), a rapport among them which can appear in the form of a hierarchy or of a balance. This ensemble is produced, it grows, it transforms, and then it sometimes disappears. Actually, the enhancement of taste indicates a constructed and deliberate hierarchical organization. In the same way, a crunch activates our sense of hearing initially, with the other senses staying in the background. All of this remains to be explored in order to evaluate and historicise the place accorded to the senses vis-à-vis food by 19th and 20th century society. We shall approach the history of food and the senses by means of an event, a product, a particular source (a family journal, a cookery book...), prohibitions, speeches… On the basis of already familiar archives or by utilising lesser known sources is it possible to generate new avenues of research or to reinterpret previous research? Three main themes have been adopted, but the organizing committee is open to other proposals: 1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations: these can be produced in various ways: • By vocabulary: In this time period how was specific vocabulary constructed (e.g., for wine), how were words for food and the senses created? Some words disappear or change their meaning. • Can we observe geographical food distinctions that arose from the senses? Did the combination of the senses and food play a part in the creation of nations or of nationalism (national dishes and the senses that are particularly connected to them). Can we distinguish between the senses developed at home, and those developed outside of the home? Do there exist places of intensity for the senses (the kitchen, for example)? Seasons? • Is the appeal of the senses a function of social group, stages in life, type, body type (fat or thin, small or large, healthy?). The analogy between body odours or social position and certain dishes and their odours should perhaps be explored: foot odour/ cheese; poverty/cabbage smell; wealth/gameyness. • The industrialization of the senses: a new hierarchy? 2 – Production and construction of norms Are there rules, and how are they applied when it is a question of combining colours, forms, tastes, and odours? We can envisage the roles of regulations, European or national, of specific trades (doctors, cooks…), hygiene and the senses, the media: the press, radio, books, religion…</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36341112" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fc652cabf8f86d9936f80d52d4ae12ed" rel="nofollow" data-download="{"attachment_id":56249213,"asset_id":36341112,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56249213/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-36341112">+2</span><div class="hidden js-additional-users-36341112"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://univ-tlse2.academia.edu/SVabre">Sylvie Vabre</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://durham.academia.edu/PeterAtkins">Peter Atkins</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-36341112'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-36341112').html(); 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However, the senses of smell, touch, sight, hearing, and taste are appealed to when we deal with the production of foods for consumption. The use of the senses, which is quotidian, but equally ephemeral, seems to be outside of the written scholarship produced by historians. The creation, by elites, of taste, of fashion, of \" bon gout \" , are familiar areas of discussion today. This symposium, which will be presented for the 30th anniversary of ICREFH, proposes moving forward in our analysis of this area by drawing on recent research. Each sense can be a separate topic of historical research. However, separating each sense activated by food presents a somewhat impoverished image. In fact, all the senses are at work when we are eating. Thus, let us take them as a whole so as to seize a \" balance of the senses \" (Corbin), a rapport among them which can appear in the form of a hierarchy or of a balance. This ensemble is produced, it grows, it transforms, and then it sometimes disappears. Actually, the enhancement of taste indicates a constructed and deliberate hierarchical organization. In the same way, a crunch activates our sense of hearing initially, with the other senses staying in the background. All of this remains to be explored in order to evaluate and historicise the place accorded to the senses vis-à-vis food by 19th and 20th century society. We shall approach the history of food and the senses by means of an event, a product, a particular source (a family journal, a cookery book...), prohibitions, speeches… On the basis of already familiar archives or by utilising lesser known sources is it possible to generate new avenues of research or to reinterpret previous research? Three main themes have been adopted, but the organizing committee is open to other proposals: 1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations: these can be produced in various ways: • By vocabulary: In this time period how was specific vocabulary constructed (e.g., for wine), how were words for food and the senses created? Some words disappear or change their meaning. • Can we observe geographical food distinctions that arose from the senses? Did the combination of the senses and food play a part in the creation of nations or of nationalism (national dishes and the senses that are particularly connected to them). Can we distinguish between the senses developed at home, and those developed outside of the home? Do there exist places of intensity for the senses (the kitchen, for example)? Seasons? • Is the appeal of the senses a function of social group, stages in life, type, body type (fat or thin, small or large, healthy?). The analogy between body odours or social position and certain dishes and their odours should perhaps be explored: foot odour/ cheese; poverty/cabbage smell; wealth/gameyness. • The industrialization of the senses: a new hierarchy? 2 – Production and construction of norms Are there rules, and how are they applied when it is a question of combining colours, forms, tastes, and odours? We can envisage the roles of regulations, European or national, of specific trades (doctors, cooks…), hygiene and the senses, the media: the press, radio, books, religion…","downloadable_attachments":[{"id":56249213,"asset_id":36341112,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"},{"id":32500029,"first_name":"Sylvie","last_name":"Vabre","domain_name":"univ-tlse2","page_name":"SVabre","display_name":"Sylvie Vabre","profile_url":"https://univ-tlse2.academia.edu/SVabre?f_ri=6858","photo":"https://0.academia-photos.com/32500029/19452282/19369964/s65_sylvie.vabre.png"},{"id":2722478,"first_name":"Peter","last_name":"Atkins","domain_name":"durham","page_name":"PeterAtkins","display_name":"Peter Atkins","profile_url":"https://durham.academia.edu/PeterAtkins?f_ri=6858","photo":"https://0.academia-photos.com/2722478/1208574/1512881/s65_pete.pete_atkins.png"}],"research_interests":[{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=6858","nofollow":false},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=6858","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=6858","nofollow":false},{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=6858","nofollow":false},{"id":5130,"name":"History of the Senses","url":"https://www.academia.edu/Documents/in/History_of_the_Senses?f_ri=6858"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=6858"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=6858"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=6858"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=6858"},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=6858"},{"id":114660,"name":"Sociology of Taste","url":"https://www.academia.edu/Documents/in/Sociology_of_Taste?f_ri=6858"},{"id":165437,"name":"Taste","url":"https://www.academia.edu/Documents/in/Taste?f_ri=6858"},{"id":217497,"name":"Food and Beverage","url":"https://www.academia.edu/Documents/in/Food_and_Beverage?f_ri=6858"},{"id":359994,"name":"Aesthetics of Taste","url":"https://www.academia.edu/Documents/in/Aesthetics_of_Taste?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_23366047" data-work_id="23366047" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/23366047/CHOCOLAT_A_NEGOTIATION_BETWEEN_TEMPTATION_AND_REDEMPTION">CHOCOLAT: A NEGOTIATION BETWEEN TEMPTATION AND REDEMPTION</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The role of food in literature, art and film has been receiving a lot of critical attention lately. Food is not just a matter for the sustenance of life and its cultural and sociological significance is often discussed. Recently numerous... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_23366047" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The role of food in literature, art and film has been receiving a lot of critical attention lately. Food is not just a matter for the sustenance of life and its cultural and sociological significance is often discussed. Recently numerous studies have scrutinized texts to read meaning into the instances of eating and drinking in art. In the creative circle, food is frequently laden with a symbolic role and has a rhetorical function to perform. So often has this been practiced that it has resulted in a film food genre. Chocolat directed by Lasse Hallstrom is a film belonging to this genre. Chocolate, here, is more than an item of food. It is the exotic 'other'. It is the consummation of sin. It mediates the struggle between conventions and forces of change. The richness of Vianne's chocolates lends the movie its sumptuous richness. This paper intends to examine how chocolate breaks down the Catholic fortress to bend to the winds of change.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/23366047" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="05d70849418662619bf37648e1e169f1" rel="nofollow" data-download="{"attachment_id":43818672,"asset_id":23366047,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43818672/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="378049" href="https://mesponnanicollege.academia.edu/NajilaTY">Najila T Y</a><script data-card-contents-for-user="378049" type="text/json">{"id":378049,"first_name":"Najila","last_name":"T Y","domain_name":"mesponnanicollege","page_name":"NajilaTY","display_name":"Najila T Y","profile_url":"https://mesponnanicollege.academia.edu/NajilaTY?f_ri=6858","photo":"https://0.academia-photos.com/378049/117075/136863/s65_najila.faisal.jpg"}</script></span></span></li><li class="js-paper-rank-work_23366047 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="23366047"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 23366047, container: ".js-paper-rank-work_23366047", }); 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$(".js-view-count[data-work-id=23366047]").text(description); $(".js-view-count-work_23366047").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_23366047").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="23366047"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="188" href="https://www.academia.edu/Documents/in/Cultural_Studies">Cultural Studies</a>, <script data-card-contents-for-ri="188" type="text/json">{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="885" href="https://www.academia.edu/Documents/in/English_Literature">English Literature</a>, <script data-card-contents-for-ri="885" type="text/json">{"id":885,"name":"English Literature","url":"https://www.academia.edu/Documents/in/English_Literature?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1555" href="https://www.academia.edu/Documents/in/Film_Studies">Film Studies</a>, <script data-card-contents-for-ri="1555" type="text/json">{"id":1555,"name":"Film Studies","url":"https://www.academia.edu/Documents/in/Film_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2858" href="https://www.academia.edu/Documents/in/Popular_Culture">Popular Culture</a><script data-card-contents-for-ri="2858" type="text/json">{"id":2858,"name":"Popular Culture","url":"https://www.academia.edu/Documents/in/Popular_Culture?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=23366047]'), work: {"id":23366047,"title":"CHOCOLAT: A NEGOTIATION BETWEEN TEMPTATION AND REDEMPTION","created_at":"2016-03-17T06:21:16.228-07:00","url":"https://www.academia.edu/23366047/CHOCOLAT_A_NEGOTIATION_BETWEEN_TEMPTATION_AND_REDEMPTION?f_ri=6858","dom_id":"work_23366047","summary":"The role of food in literature, art and film has been receiving a lot of critical attention lately. Food is not just a matter for the sustenance of life and its cultural and sociological significance is often discussed. Recently numerous studies have scrutinized texts to read meaning into the instances of eating and drinking in art. In the creative circle, food is frequently laden with a symbolic role and has a rhetorical function to perform. So often has this been practiced that it has resulted in a film food genre. Chocolat directed by Lasse Hallstrom is a film belonging to this genre. Chocolate, here, is more than an item of food. It is the exotic 'other'. It is the consummation of sin. It mediates the struggle between conventions and forces of change. The richness of Vianne's chocolates lends the movie its sumptuous richness. This paper intends to examine how chocolate breaks down the Catholic fortress to bend to the winds of change.","downloadable_attachments":[{"id":43818672,"asset_id":23366047,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":378049,"first_name":"Najila","last_name":"T Y","domain_name":"mesponnanicollege","page_name":"NajilaTY","display_name":"Najila T Y","profile_url":"https://mesponnanicollege.academia.edu/NajilaTY?f_ri=6858","photo":"https://0.academia-photos.com/378049/117075/136863/s65_najila.faisal.jpg"}],"research_interests":[{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=6858","nofollow":false},{"id":885,"name":"English Literature","url":"https://www.academia.edu/Documents/in/English_Literature?f_ri=6858","nofollow":false},{"id":1555,"name":"Film Studies","url":"https://www.academia.edu/Documents/in/Film_Studies?f_ri=6858","nofollow":false},{"id":2858,"name":"Popular Culture","url":"https://www.academia.edu/Documents/in/Popular_Culture?f_ri=6858","nofollow":false},{"id":3301,"name":"Film Analysis","url":"https://www.academia.edu/Documents/in/Film_Analysis?f_ri=6858"},{"id":4195,"name":"Cultural Theory","url":"https://www.academia.edu/Documents/in/Cultural_Theory?f_ri=6858"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858"},{"id":19258,"name":"Cinema","url":"https://www.academia.edu/Documents/in/Cinema?f_ri=6858"},{"id":47199,"name":"Hollywood","url":"https://www.academia.edu/Documents/in/Hollywood?f_ri=6858"},{"id":49749,"name":"Tradition","url":"https://www.academia.edu/Documents/in/Tradition?f_ri=6858"},{"id":52745,"name":"Cinema Studies","url":"https://www.academia.edu/Documents/in/Cinema_Studies?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43487896" data-work_id="43487896" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43487896/PONTI_ACETO_DA_OLTRE_230_ANNI">PONTI: ACETO DA OLTRE 230 ANNI</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Chi non conosce l'aceto Ponti? Una prima anticipazione della ricerca sulla storia della famiglia e dell'azienda</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43487896" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bbd77ec3ba8284033e26ed6ed79fff4d" rel="nofollow" data-download="{"attachment_id":63796754,"asset_id":43487896,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63796754/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="779642" href="https://independent.academia.edu/SergioMonferrini">Sergio Monferrini</a><script data-card-contents-for-user="779642" type="text/json">{"id":779642,"first_name":"Sergio","last_name":"Monferrini","domain_name":"independent","page_name":"SergioMonferrini","display_name":"Sergio Monferrini","profile_url":"https://independent.academia.edu/SergioMonferrini?f_ri=6858","photo":"https://0.academia-photos.com/779642/263694/311572/s65_sergio.monferrini.jpg"}</script></span></span></li><li class="js-paper-rank-work_43487896 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43487896"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43487896, container: ".js-paper-rank-work_43487896", }); 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$(".js-view-count[data-work-id=43487896]").text(description); $(".js-view-count-work_43487896").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43487896").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43487896"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="128" href="https://www.academia.edu/Documents/in/History">History</a>, <script data-card-contents-for-ri="128" type="text/json">{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="219495" href="https://www.academia.edu/Documents/in/Food_Industry">Food Industry</a><script data-card-contents-for-ri="219495" type="text/json">{"id":219495,"name":"Food Industry","url":"https://www.academia.edu/Documents/in/Food_Industry?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43487896]'), work: {"id":43487896,"title":"PONTI: ACETO DA OLTRE 230 ANNI","created_at":"2020-07-01T03:32:53.769-07:00","url":"https://www.academia.edu/43487896/PONTI_ACETO_DA_OLTRE_230_ANNI?f_ri=6858","dom_id":"work_43487896","summary":"Chi non conosce l'aceto Ponti? Una prima anticipazione della ricerca sulla storia della famiglia e dell'azienda","downloadable_attachments":[{"id":63796754,"asset_id":43487896,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":779642,"first_name":"Sergio","last_name":"Monferrini","domain_name":"independent","page_name":"SergioMonferrini","display_name":"Sergio Monferrini","profile_url":"https://independent.academia.edu/SergioMonferrini?f_ri=6858","photo":"https://0.academia-photos.com/779642/263694/311572/s65_sergio.monferrini.jpg"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":219495,"name":"Food Industry","url":"https://www.academia.edu/Documents/in/Food_Industry?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_768681" data-work_id="768681" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/768681/Birth_of_the_modern_diet">Birth of the modern diet.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">In the mid seventeenth century there was a revolution in Western high cuisine, particularly French high cuisine. Why?  I argue that it resulted from a change in the theory of nutrition and digestion.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/768681" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="519c0726f2505b7dcedddc3d8c6db70f" rel="nofollow" data-download="{"attachment_id":30234213,"asset_id":768681,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/30234213/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="40003" href="https://independent.academia.edu/RachelLaudan">Rachel Laudan</a><script data-card-contents-for-user="40003" type="text/json">{"id":40003,"first_name":"Rachel","last_name":"Laudan","domain_name":"independent","page_name":"RachelLaudan","display_name":"Rachel Laudan","profile_url":"https://independent.academia.edu/RachelLaudan?f_ri=6858","photo":"https://0.academia-photos.com/40003/82677/20055106/s65_rachel.laudan.jpg"}</script></span></span></li><li class="js-paper-rank-work_768681 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="768681"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 768681, container: ".js-paper-rank-work_768681", }); 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$(".js-view-count[data-work-id=768681]").text(description); $(".js-view-count-work_768681").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_768681").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="768681"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1053" href="https://www.academia.edu/Documents/in/History_of_Ideas">History of Ideas</a>, <script data-card-contents-for-ri="1053" type="text/json">{"id":1053,"name":"History of Ideas","url":"https://www.academia.edu/Documents/in/History_of_Ideas?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3723" href="https://www.academia.edu/Documents/in/History_of_Science">History of Science</a>, <script data-card-contents-for-ri="3723" type="text/json">{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="18535" href="https://www.academia.edu/Documents/in/Culinary_History">Culinary History</a><script data-card-contents-for-ri="18535" type="text/json">{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=768681]'), work: {"id":768681,"title":"Birth of the modern diet.","created_at":"2011-07-22T06:33:54.222-07:00","url":"https://www.academia.edu/768681/Birth_of_the_modern_diet?f_ri=6858","dom_id":"work_768681","summary":"In the mid seventeenth century there was a revolution in Western high cuisine, particularly French high cuisine. Why? I argue that it resulted from a change in the theory of nutrition and digestion. ","downloadable_attachments":[{"id":30234213,"asset_id":768681,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":40003,"first_name":"Rachel","last_name":"Laudan","domain_name":"independent","page_name":"RachelLaudan","display_name":"Rachel Laudan","profile_url":"https://independent.academia.edu/RachelLaudan?f_ri=6858","photo":"https://0.academia-photos.com/40003/82677/20055106/s65_rachel.laudan.jpg"}],"research_interests":[{"id":1053,"name":"History of Ideas","url":"https://www.academia.edu/Documents/in/History_of_Ideas?f_ri=6858","nofollow":false},{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=6858","nofollow":false},{"id":240470,"name":"History of Chemistry","url":"https://www.academia.edu/Documents/in/History_of_Chemistry?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_42982349" data-work_id="42982349" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/42982349/BRAGA_Isabel_Drumond_Entre_a_cozinha_e_a_botica_alguns_receitu%C3%A1rios_culin%C3%A1rios_portugueses_da_%C3%89poca_Moderna_Akra_Barbarion_n_o_4_Sesimbra_2020_pp_160_175">BRAGA, Isabel Drumond, “Entre a cozinha e a botica; alguns receituários culinários portugueses da Época Moderna”, Akra Barbarion, n.º 4, Sesimbra, 2020, pp. 160-175.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Resumo Este texto pretende analisar alguns livros de receitas manuscritos e publica-dos dos séculos XVII e XVIII nos quais se encontram preparados de culinária a par de outros dedicados a questões de higiene e beleza e mezinhas utilizadas... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42982349" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Resumo Este texto pretende analisar alguns livros de receitas manuscritos e publica-dos dos séculos XVII e XVIII nos quais se encontram preparados de culinária a par de outros dedicados a questões de higiene e beleza e mezinhas utilizadas na época, numa mistura comum neste tipo de documentos, em que se entrelaçam permanências e ruturas. Palavras-chave: Botica, Cozinha, Época Moderna, Portugal. Abstract This paper aims to examine manuscripts and published Portuguese recipe books of the seventeenth and eighteenth century, with cooking recipes and other ones about hygiene and beauty and also medicines used at the time. This mixture was very common at the time in this type of documents. "Curar as doenças é bom, mas evitá-las é ótimo. Ora quando este salutar intento se dirige à primeira infância, é sem dúvida, o melhor benefício que se pode prestar à humanidade. Velar pela vida e robustez da criança é uma necessidade imperiosa, tanto para as nações ameaçadas pelo perigo da despopulação (sic), como para aquelas que, como a nossa, se encontram na eminência dum outro talvez maior-o da degeneração da raça. Tudo quanto se faça para entravar a marcha deste vírus que rói pouco a pouco a mentalidade, a energia e o caráter da criança portuguesa, merece o aplau-so veemente e o auxílio inconcusso de todos os que amam sinceramente a sua pátria". Mário de Mesquita Lopes 1 A frase em epígrafe integra uma pequena brochura, publicada em 1915, que publicita o Lactogenol, um produto manipulado pelo farmacêutico Mário de Mes-quita Lopes, destinado às mães que amamentassem. Ao tomá-lo evitavam a falta 1 Mário de Mesquita Lopes, Lactogenol (registado), preparado por…, Lisboa: Tipografia da Cooperativa Mi-litar, 1915, pp. 5-6.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42982349" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2794238056342e4fefdf0e36128abc2c" rel="nofollow" data-download="{"attachment_id":63242416,"asset_id":42982349,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63242416/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="10439764" href="https://lisboa.academia.edu/IsabelDrumondBraga">Isabel Drumond Braga</a><script data-card-contents-for-user="10439764" type="text/json">{"id":10439764,"first_name":"Isabel","last_name":"Drumond Braga","domain_name":"lisboa","page_name":"IsabelDrumondBraga","display_name":"Isabel Drumond Braga","profile_url":"https://lisboa.academia.edu/IsabelDrumondBraga?f_ri=6858","photo":"https://0.academia-photos.com/10439764/3197662/35621647/s65_isabel.drumond_braga.jpg"}</script></span></span></li><li class="js-paper-rank-work_42982349 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42982349"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42982349, container: ".js-paper-rank-work_42982349", }); 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$(".js-view-count[data-work-id=42982349]").text(description); $(".js-view-count-work_42982349").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_42982349").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="42982349"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="134" href="https://www.academia.edu/Documents/in/Modern_History">Modern History</a>, <script data-card-contents-for-ri="134" type="text/json">{"id":134,"name":"Modern History","url":"https://www.academia.edu/Documents/in/Modern_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2861" href="https://www.academia.edu/Documents/in/Portuguese_History">Portuguese History</a>, <script data-card-contents-for-ri="2861" type="text/json">{"id":2861,"name":"Portuguese History","url":"https://www.academia.edu/Documents/in/Portuguese_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="53936" href="https://www.academia.edu/Documents/in/History_of_Food">History of Food</a><script data-card-contents-for-ri="53936" type="text/json">{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=42982349]'), work: {"id":42982349,"title":"BRAGA, Isabel Drumond, “Entre a cozinha e a botica; alguns receituários culinários portugueses da Época Moderna”, Akra Barbarion, n.º 4, Sesimbra, 2020, pp. 160-175.","created_at":"2020-05-08T10:28:07.719-07:00","url":"https://www.academia.edu/42982349/BRAGA_Isabel_Drumond_Entre_a_cozinha_e_a_botica_alguns_receitu%C3%A1rios_culin%C3%A1rios_portugueses_da_%C3%89poca_Moderna_Akra_Barbarion_n_o_4_Sesimbra_2020_pp_160_175?f_ri=6858","dom_id":"work_42982349","summary":"Resumo Este texto pretende analisar alguns livros de receitas manuscritos e publica-dos dos séculos XVII e XVIII nos quais se encontram preparados de culinária a par de outros dedicados a questões de higiene e beleza e mezinhas utilizadas na época, numa mistura comum neste tipo de documentos, em que se entrelaçam permanências e ruturas. Palavras-chave: Botica, Cozinha, Época Moderna, Portugal. Abstract This paper aims to examine manuscripts and published Portuguese recipe books of the seventeenth and eighteenth century, with cooking recipes and other ones about hygiene and beauty and also medicines used at the time. This mixture was very common at the time in this type of documents. \"Curar as doenças é bom, mas evitá-las é ótimo. Ora quando este salutar intento se dirige à primeira infância, é sem dúvida, o melhor benefício que se pode prestar à humanidade. Velar pela vida e robustez da criança é uma necessidade imperiosa, tanto para as nações ameaçadas pelo perigo da despopulação (sic), como para aquelas que, como a nossa, se encontram na eminência dum outro talvez maior-o da degeneração da raça. Tudo quanto se faça para entravar a marcha deste vírus que rói pouco a pouco a mentalidade, a energia e o caráter da criança portuguesa, merece o aplau-so veemente e o auxílio inconcusso de todos os que amam sinceramente a sua pátria\". Mário de Mesquita Lopes 1 A frase em epígrafe integra uma pequena brochura, publicada em 1915, que publicita o Lactogenol, um produto manipulado pelo farmacêutico Mário de Mes-quita Lopes, destinado às mães que amamentassem. Ao tomá-lo evitavam a falta 1 Mário de Mesquita Lopes, Lactogenol (registado), preparado por…, Lisboa: Tipografia da Cooperativa Mi-litar, 1915, pp. 5-6.","downloadable_attachments":[{"id":63242416,"asset_id":42982349,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":10439764,"first_name":"Isabel","last_name":"Drumond Braga","domain_name":"lisboa","page_name":"IsabelDrumondBraga","display_name":"Isabel Drumond Braga","profile_url":"https://lisboa.academia.edu/IsabelDrumondBraga?f_ri=6858","photo":"https://0.academia-photos.com/10439764/3197662/35621647/s65_isabel.drumond_braga.jpg"}],"research_interests":[{"id":134,"name":"Modern History","url":"https://www.academia.edu/Documents/in/Modern_History?f_ri=6858","nofollow":false},{"id":2861,"name":"Portuguese History","url":"https://www.academia.edu/Documents/in/Portuguese_History?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=6858","nofollow":false},{"id":533473,"name":"History of pharmacy","url":"https://www.academia.edu/Documents/in/History_of_pharmacy?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6820674" data-work_id="6820674" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6820674/A_brief_overview_of_the_Cuban_sugar_industry_from_1590_to_today"> A brief overview of the Cuban sugar industry from 1590 to today</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6820674" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bd11896721591f5e005b7e930d63adf8" rel="nofollow" data-download="{"attachment_id":33518066,"asset_id":6820674,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33518066/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1519124" href="https://sciences-po.academia.edu/AlisonVicrobeck">Alison Vicrobeck</a><script data-card-contents-for-user="1519124" type="text/json">{"id":1519124,"first_name":"Alison","last_name":"Vicrobeck","domain_name":"sciences-po","page_name":"AlisonVicrobeck","display_name":"Alison Vicrobeck","profile_url":"https://sciences-po.academia.edu/AlisonVicrobeck?f_ri=6858","photo":"https://0.academia-photos.com/1519124/538228/1402318/s65_alison.vicrobeck.jpg"}</script></span></span></li><li class="js-paper-rank-work_6820674 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6820674"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6820674, container: ".js-paper-rank-work_6820674", }); 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This is evident in the extensive body of literature produced by the growing number of Europeans who ventured into the Mediterranean, especially the lands of the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_15645015" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">During the early modern era foodways were an important signifier of identity. This is evident in the extensive body of literature produced by the growing number of Europeans who ventured into the Mediterranean, especially the lands of the Ottoman Empire. These travelers commented at length on the foods they encountered, their preparation, and how they were consumed. They drew on widely known classical models, as well as their own familiar foodways, to produce culinary geographies that delineated stark boundaries between East and West, Islam and Christianity, and that inscribed alterity and barbarity onto Ottoman culture. Ottomans ate undercooked bread, adulterated with seeds and spices, and meat prepared in an unrefined fashion that was barely removed from its natural state. They consumed this food while seated on the ground and without the benefit of civilized utensils, and hypocritically washed it all down with large quantities of wine. In the early modern Mediterranean world who you were was defined, at least partly, by what you ate and how you ate it.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15645015" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c9c63e3665fa2ec98d68b0a7f13d66be" rel="nofollow" data-download="{"attachment_id":40542269,"asset_id":15645015,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40542269/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="72418" href="https://byu.academia.edu/EricDursteler">Eric R Dursteler</a><script data-card-contents-for-user="72418" type="text/json">{"id":72418,"first_name":"Eric","last_name":"Dursteler","domain_name":"byu","page_name":"EricDursteler","display_name":"Eric R Dursteler","profile_url":"https://byu.academia.edu/EricDursteler?f_ri=6858","photo":"https://0.academia-photos.com/72418/20098/38921729/s65_eric.dursteler.jpg"}</script></span></span></li><li class="js-paper-rank-work_15645015 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15645015"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15645015, container: ".js-paper-rank-work_15645015", }); 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$(".js-view-count[data-work-id=15645015]").text(description); $(".js-view-count-work_15645015").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15645015").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15645015"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1187" href="https://www.academia.edu/Documents/in/Ottoman_History">Ottoman History</a>, <script data-card-contents-for-ri="1187" type="text/json">{"id":1187,"name":"Ottoman History","url":"https://www.academia.edu/Documents/in/Ottoman_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6952" href="https://www.academia.edu/Documents/in/Mediterranean_Studies">Mediterranean Studies</a>, <script data-card-contents-for-ri="6952" type="text/json">{"id":6952,"name":"Mediterranean Studies","url":"https://www.academia.edu/Documents/in/Mediterranean_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="11208" href="https://www.academia.edu/Documents/in/Ottoman_Empire">Ottoman Empire</a><script data-card-contents-for-ri="11208" type="text/json">{"id":11208,"name":"Ottoman Empire","url":"https://www.academia.edu/Documents/in/Ottoman_Empire?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15645015]'), work: {"id":15645015,"title":"Bad Bread and the “Outrageous Drunkenness of the Turks”: Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire","created_at":"2015-09-13T04:09:33.009-07:00","url":"https://www.academia.edu/15645015/Bad_Bread_and_the_Outrageous_Drunkenness_of_the_Turks_Food_and_Identity_in_the_Accounts_of_Early_Modern_European_Travelers_to_the_Ottoman_Empire?f_ri=6858","dom_id":"work_15645015","summary":"During the early modern era foodways were an important signifier of identity. This is evident in the extensive body of literature produced by the growing number of Europeans who ventured into the Mediterranean, especially the lands of the Ottoman Empire. These travelers commented at length on the foods they encountered, their preparation, and how they were consumed. They drew on widely known classical models, as well as their own familiar foodways, to produce culinary geographies that delineated stark boundaries between East and West, Islam and Christianity, and that inscribed alterity and barbarity onto Ottoman culture. Ottomans ate undercooked bread, adulterated with seeds and spices, and meat prepared in an unrefined fashion that was barely removed from its natural state. They consumed this food while seated on the ground and without the benefit of civilized utensils, and hypocritically washed it all down with large quantities of wine. In the early modern Mediterranean world who you were was defined, at least partly, by what you ate and how you ate it.","downloadable_attachments":[{"id":40542269,"asset_id":15645015,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":72418,"first_name":"Eric","last_name":"Dursteler","domain_name":"byu","page_name":"EricDursteler","display_name":"Eric R Dursteler","profile_url":"https://byu.academia.edu/EricDursteler?f_ri=6858","photo":"https://0.academia-photos.com/72418/20098/38921729/s65_eric.dursteler.jpg"}],"research_interests":[{"id":1187,"name":"Ottoman History","url":"https://www.academia.edu/Documents/in/Ottoman_History?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":6952,"name":"Mediterranean Studies","url":"https://www.academia.edu/Documents/in/Mediterranean_Studies?f_ri=6858","nofollow":false},{"id":11208,"name":"Ottoman Empire","url":"https://www.academia.edu/Documents/in/Ottoman_Empire?f_ri=6858","nofollow":false},{"id":15736,"name":"History of the Mediterranean","url":"https://www.academia.edu/Documents/in/History_of_the_Mediterranean?f_ri=6858"},{"id":257025,"name":"Food History, Food Culture","url":"https://www.academia.edu/Documents/in/Food_History_Food_Culture?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29505966 coauthored" data-work_id="29505966" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29505966/Magdalena_Beranov%C3%A1_J%C3%ADdlo_a_pit%C3%AD_v_prav%C4%9Bku_a_ve_st%C5%99edov%C4%9Bku_Food_and_drink_in_prehistoric_times_and_the_Middle_Ages">Magdalena Beranová: Jídlo a pití v pravěku a ve středověku / Food and drink in prehistoric times and the Middle Ages</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Kniha vyšla v roce 2008 v Praze / The book was published in 2008 in Prague Poznámka: Knihu paní Dr. Beranové uveřejněme na našem profilu s důvodu její důležitosti k výuce archeologie a prosíme Vás vážení kolegové o respektování... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29505966" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Kniha vyšla v roce 2008 v Praze / The book was published in 2008 in Prague<br /><br />Poznámka:<br />Knihu paní Dr. Beranové uveřejněme na našem profilu s důvodu její důležitosti k výuce archeologie a prosíme Vás vážení kolegové o respektování autorských práv rodiny paní doktorky Beranové a vydavatele.<br />Děkujeme Vám<br />Správci profilu<br />/<br />Note:<br />Book Dr. Beranova publish on our profile due to its importance to the teaching of archeology and colleagues ask you to respect the copyright of the family of Dr. Beranova and publishers.<br />Thank you<br />Manager profile</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29505966" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="99777acac698b5491b6a8240ab701e1e" rel="nofollow" data-download="{"attachment_id":49943376,"asset_id":29505966,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49943376/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33193008" href="https://independent.academia.edu/DigitallibraryUzhgorod">Digital library Bohemia</a><script data-card-contents-for-user="33193008" type="text/json">{"id":33193008,"first_name":"Digital library","last_name":"Bohemia","domain_name":"independent","page_name":"DigitallibraryUzhgorod","display_name":"Digital library Bohemia","profile_url":"https://independent.academia.edu/DigitallibraryUzhgorod?f_ri=6858","photo":"https://0.academia-photos.com/33193008/9845331/15730588/s65_digital_library.uzhgorod.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-29505966">+1</span><div class="hidden js-additional-users-29505966"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/Magdal%C3%A9naBeranov%C3%A1">Magdaléna Beranová</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-29505966'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-29505966').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_29505966 InlineList-item InlineList-item--bordered 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class="js-view-count-work_29505966 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="29505966"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29505966; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29505966]").text(description); $(".js-view-count-work_29505966").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29505966").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29505966"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">26</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="136" href="https://www.academia.edu/Documents/in/Cultural_History">Cultural History</a>, <script data-card-contents-for-ri="136" type="text/json">{"id":136,"name":"Cultural History","url":"https://www.academia.edu/Documents/in/Cultural_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="188" href="https://www.academia.edu/Documents/in/Cultural_Studies">Cultural Studies</a>, <script data-card-contents-for-ri="188" type="text/json">{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="395" href="https://www.academia.edu/Documents/in/Experimental_Archaeology">Experimental Archaeology</a>, <script data-card-contents-for-ri="395" type="text/json">{"id":395,"name":"Experimental Archaeology","url":"https://www.academia.edu/Documents/in/Experimental_Archaeology?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="399" href="https://www.academia.edu/Documents/in/Prehistoric_Archaeology">Prehistoric Archaeology</a><script data-card-contents-for-ri="399" type="text/json">{"id":399,"name":"Prehistoric Archaeology","url":"https://www.academia.edu/Documents/in/Prehistoric_Archaeology?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29505966]'), work: {"id":29505966,"title":"Magdalena Beranová: Jídlo a pití v pravěku a ve středověku / Food and drink in prehistoric times and the Middle Ages","created_at":"2016-10-28T10:14:37.990-07:00","url":"https://www.academia.edu/29505966/Magdalena_Beranov%C3%A1_J%C3%ADdlo_a_pit%C3%AD_v_prav%C4%9Bku_a_ve_st%C5%99edov%C4%9Bku_Food_and_drink_in_prehistoric_times_and_the_Middle_Ages?f_ri=6858","dom_id":"work_29505966","summary":"Kniha vyšla v roce 2008 v Praze / The book was published in 2008 in Prague\n\nPoznámka:\nKnihu paní Dr. Beranové uveřejněme na našem profilu s důvodu její důležitosti k výuce archeologie a prosíme Vás vážení kolegové o respektování autorských práv rodiny paní doktorky Beranové a vydavatele.\nDěkujeme Vám\nSprávci profilu\n/\nNote:\nBook Dr. Beranova publish on our profile due to its importance to the teaching of archeology and colleagues ask you to respect the copyright of the family of Dr. Beranova and publishers.\nThank you\nManager profile","downloadable_attachments":[{"id":49943376,"asset_id":29505966,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33193008,"first_name":"Digital library","last_name":"Bohemia","domain_name":"independent","page_name":"DigitallibraryUzhgorod","display_name":"Digital library Bohemia","profile_url":"https://independent.academia.edu/DigitallibraryUzhgorod?f_ri=6858","photo":"https://0.academia-photos.com/33193008/9845331/15730588/s65_digital_library.uzhgorod.jpg"},{"id":81578477,"first_name":"Magdaléna","last_name":"Beranová","domain_name":"independent","page_name":"MagdalénaBeranová","display_name":"Magdaléna Beranová","profile_url":"https://independent.academia.edu/Magdal%C3%A9naBeranov%C3%A1?f_ri=6858","photo":"https://0.academia-photos.com/81578477/19708174/19566515/s65_magdal_na.beranov_.jpg"}],"research_interests":[{"id":136,"name":"Cultural 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Processing","url":"https://www.academia.edu/Documents/in/Prehistoric_Food_Processing?f_ri=6858"},{"id":951143,"name":"Archeology","url":"https://www.academia.edu/Documents/in/Archeology?f_ri=6858"},{"id":1390885,"name":"Medieval Food and Drink","url":"https://www.academia.edu/Documents/in/Medieval_Food_and_Drink?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_30373704" data-work_id="30373704" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/30373704/A_civilized_drink_and_a_civilizing_industry_wine_growing_and_cultural_imagining_in_colonial_New_South_Wales">A 'civilized' drink and a 'civilizing' industry: wine growing and cultural imagining in colonial New South Wales</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">My starting point for this thesis (conferred in 2009) was the absence of an early history of Australian wine growing conducted by an academic historian rather than researchers in other disciplines or the wine media. I have used existing... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_30373704" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">My starting point for this thesis (conferred in 2009) was the absence of an early history of Australian wine growing conducted by an academic historian rather than researchers in other disciplines or the wine media. I have used existing work on wine history in New South Wales (Australia) from 1788 to 1901 alongside a significant body of new research to create an historical argument suitable for incorporation into more broadly-themed narratives of Australian history and to inform studies of wine growing in other academic fields.  My principal argument is that although wine growing proved of little economic value in colonial primary production compared with nation-building commodities - such as pastoralism, wheat growing and gold - advocates of the cultivation of wine grapes believed wine growing embodied beneficial, even transformative, cultural value so they persisted in attempting to create a ‘civilizing’ industry.  Several times, from 1788 to 1901, advocates invoked wine and wine growing as capable of creating order in a wild or ‘savage’ landscape and within a settler society shaped culturally by shifting adaptations to both imported and ‘native’ influences in agriculture as well as alcohol production, consumption and distribution.  While the methodological framework employed here falls mainly within economic, social and environmental history, sociological theories have contributed to findings on causation. The result is a comprehensive, expert narrative of colonial wine growing in New South Wales enriched by links to key developments in Australian colonial history and with reference to wine growing in other British colonies or former territories.<br /><br />This thesis incorporates material from my earlier publications and has in turn been revised into a 'crossover' book titled First Vintage: Wine in Colonial New South Wales (UNSW Press, 2012).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/30373704" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="31415b3e5af2726f4f309dc9a9927ae1" rel="nofollow" data-download="{"attachment_id":50823490,"asset_id":30373704,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50823490/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="6156822" href="https://newcastle-au.academia.edu/JulieMcIntyre">Julie McIntyre</a><script data-card-contents-for-user="6156822" type="text/json">{"id":6156822,"first_name":"Julie","last_name":"McIntyre","domain_name":"newcastle-au","page_name":"JulieMcIntyre","display_name":"Julie McIntyre","profile_url":"https://newcastle-au.academia.edu/JulieMcIntyre?f_ri=6858","photo":"https://0.academia-photos.com/6156822/2557223/15537452/s65_julie.mcintyre.jpg"}</script></span></span></li><li class="js-paper-rank-work_30373704 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="30373704"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 30373704, container: ".js-paper-rank-work_30373704", }); 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$(".js-view-count[data-work-id=30373704]").text(description); $(".js-view-count-work_30373704").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_30373704").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="30373704"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3722" href="https://www.academia.edu/Documents/in/Environmental_History">Environmental History</a>, <script data-card-contents-for-ri="3722" type="text/json">{"id":3722,"name":"Environmental History","url":"https://www.academia.edu/Documents/in/Environmental_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="14730" href="https://www.academia.edu/Documents/in/Migration_Studies">Migration Studies</a>, <script data-card-contents-for-ri="14730" type="text/json">{"id":14730,"name":"Migration Studies","url":"https://www.academia.edu/Documents/in/Migration_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="17918" href="https://www.academia.edu/Documents/in/Intellectual_and_cultural_history">Intellectual and cultural history</a><script data-card-contents-for-ri="17918" type="text/json">{"id":17918,"name":"Intellectual and cultural history","url":"https://www.academia.edu/Documents/in/Intellectual_and_cultural_history?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=30373704]'), work: {"id":30373704,"title":"A 'civilized' drink and a 'civilizing' industry: wine growing and cultural imagining in colonial New South Wales","created_at":"2016-12-10T16:14:51.399-08:00","url":"https://www.academia.edu/30373704/A_civilized_drink_and_a_civilizing_industry_wine_growing_and_cultural_imagining_in_colonial_New_South_Wales?f_ri=6858","dom_id":"work_30373704","summary":"My starting point for this thesis (conferred in 2009) was the absence of an early history of Australian wine growing conducted by an academic historian rather than researchers in other disciplines or the wine media. I have used existing work on wine history in New South Wales (Australia) from 1788 to 1901 alongside a significant body of new research to create an historical argument suitable for incorporation into more broadly-themed narratives of Australian history and to inform studies of wine growing in other academic fields. My principal argument is that although wine growing proved of little economic value in colonial primary production compared with nation-building commodities - such as pastoralism, wheat growing and gold - advocates of the cultivation of wine grapes believed wine growing embodied beneficial, even transformative, cultural value so they persisted in attempting to create a ‘civilizing’ industry. Several times, from 1788 to 1901, advocates invoked wine and wine growing as capable of creating order in a wild or ‘savage’ landscape and within a settler society shaped culturally by shifting adaptations to both imported and ‘native’ influences in agriculture as well as alcohol production, consumption and distribution. While the methodological framework employed here falls mainly within economic, social and environmental history, sociological theories have contributed to findings on causation. The result is a comprehensive, expert narrative of colonial wine growing in New South Wales enriched by links to key developments in Australian colonial history and with reference to wine growing in other British colonies or former territories.\n\nThis thesis incorporates material from my earlier publications and has in turn been revised into a 'crossover' book titled First Vintage: Wine in Colonial New South Wales (UNSW Press, 2012).","downloadable_attachments":[{"id":50823490,"asset_id":30373704,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":6156822,"first_name":"Julie","last_name":"McIntyre","domain_name":"newcastle-au","page_name":"JulieMcIntyre","display_name":"Julie McIntyre","profile_url":"https://newcastle-au.academia.edu/JulieMcIntyre?f_ri=6858","photo":"https://0.academia-photos.com/6156822/2557223/15537452/s65_julie.mcintyre.jpg"}],"research_interests":[{"id":3722,"name":"Environmental History","url":"https://www.academia.edu/Documents/in/Environmental_History?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":14730,"name":"Migration Studies","url":"https://www.academia.edu/Documents/in/Migration_Studies?f_ri=6858","nofollow":false},{"id":17918,"name":"Intellectual and cultural history","url":"https://www.academia.edu/Documents/in/Intellectual_and_cultural_history?f_ri=6858","nofollow":false},{"id":18659,"name":"Australian History","url":"https://www.academia.edu/Documents/in/Australian_History?f_ri=6858"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=6858"},{"id":147963,"name":"History of wine","url":"https://www.academia.edu/Documents/in/History_of_wine?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_71129456" data-work_id="71129456" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/71129456/A_Maraschi_Magic_Miracles_and_Rituals_to_Fight_Famine_in_Old_Norse_literature_in_Food_Culture_in_Medieval_Scandinavia_eds_Vikt%C3%B3ria_Gy%C3%B6nki_and_Andrea_Maraschi_Amsterdam_Amsterdam_University_Press_2022_pp_31_51">A. Maraschi, “Magic, Miracles and Rituals to Fight Famine in Old Norse literature”, in Food Culture in Medieval Scandinavia, eds. Viktória Gyönki and Andrea Maraschi (Amsterdam: Amsterdam University Press, 2022), pp. 31-51</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/71129456" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="40dc64746a738e494171ddd208b93e4b" rel="nofollow" data-download="{"attachment_id":85370820,"asset_id":71129456,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85370820/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3332693" href="https://unibo.academia.edu/AndreaMaraschi">Andrea Maraschi</a><script data-card-contents-for-user="3332693" type="text/json">{"id":3332693,"first_name":"Andrea","last_name":"Maraschi","domain_name":"unibo","page_name":"AndreaMaraschi","display_name":"Andrea Maraschi","profile_url":"https://unibo.academia.edu/AndreaMaraschi?f_ri=6858","photo":"https://0.academia-photos.com/3332693/1416067/151703334/s65_andrea.maraschi.jpg"}</script></span></span></li><li class="js-paper-rank-work_71129456 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="71129456"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 71129456, container: ".js-paper-rank-work_71129456", }); 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$(".js-view-count[data-work-id=71129456]").text(description); $(".js-view-count-work_71129456").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_71129456").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="71129456"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="188" href="https://www.academia.edu/Documents/in/Cultural_Studies">Cultural Studies</a>, <script data-card-contents-for-ri="188" type="text/json">{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2853" href="https://www.academia.edu/Documents/in/Medieval_Studies">Medieval Studies</a>, <script data-card-contents-for-ri="2853" type="text/json">{"id":2853,"name":"Medieval Studies","url":"https://www.academia.edu/Documents/in/Medieval_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="9288" href="https://www.academia.edu/Documents/in/Medieval_Scandinavia">Medieval Scandinavia</a><script data-card-contents-for-ri="9288" type="text/json">{"id":9288,"name":"Medieval Scandinavia","url":"https://www.academia.edu/Documents/in/Medieval_Scandinavia?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=71129456]'), work: {"id":71129456,"title":"A. Maraschi, “Magic, Miracles and Rituals to Fight Famine in Old Norse literature”, in Food Culture in Medieval Scandinavia, eds. Viktória Gyönki and Andrea Maraschi (Amsterdam: Amsterdam University Press, 2022), pp. 31-51","created_at":"2022-02-11T14:50:40.182-08:00","url":"https://www.academia.edu/71129456/A_Maraschi_Magic_Miracles_and_Rituals_to_Fight_Famine_in_Old_Norse_literature_in_Food_Culture_in_Medieval_Scandinavia_eds_Vikt%C3%B3ria_Gy%C3%B6nki_and_Andrea_Maraschi_Amsterdam_Amsterdam_University_Press_2022_pp_31_51?f_ri=6858","dom_id":"work_71129456","summary":null,"downloadable_attachments":[{"id":85370820,"asset_id":71129456,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3332693,"first_name":"Andrea","last_name":"Maraschi","domain_name":"unibo","page_name":"AndreaMaraschi","display_name":"Andrea Maraschi","profile_url":"https://unibo.academia.edu/AndreaMaraschi?f_ri=6858","photo":"https://0.academia-photos.com/3332693/1416067/151703334/s65_andrea.maraschi.jpg"}],"research_interests":[{"id":188,"name":"Cultural Studies","url":"https://www.academia.edu/Documents/in/Cultural_Studies?f_ri=6858","nofollow":false},{"id":2853,"name":"Medieval Studies","url":"https://www.academia.edu/Documents/in/Medieval_Studies?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":9288,"name":"Medieval Scandinavia","url":"https://www.academia.edu/Documents/in/Medieval_Scandinavia?f_ri=6858","nofollow":false},{"id":24185,"name":"Witchcraft, Religion and Magic","url":"https://www.academia.edu/Documents/in/Witchcraft_Religion_and_Magic?f_ri=6858"},{"id":37078,"name":"Famine Studies","url":"https://www.academia.edu/Documents/in/Famine_Studies?f_ri=6858"},{"id":39462,"name":"Medieval Magic","url":"https://www.academia.edu/Documents/in/Medieval_Magic?f_ri=6858"},{"id":1222772,"name":"Religious and Magical Practices","url":"https://www.academia.edu/Documents/in/Religious_and_Magical_Practices?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66857774" data-work_id="66857774" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66857774/The_Sophie_Coe_Prize_in_Food_History_2022">The Sophie Coe Prize in Food History 2022</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66857774" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of up to 10,000 words in length in the English language only. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year's closing date of Friday 22 nd April 2022.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66857774" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1605e7267d3a40688e2303364d137e27" rel="nofollow" data-download="{"attachment_id":77891238,"asset_id":66857774,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77891238/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_66857774 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66857774"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66857774, container: ".js-paper-rank-work_66857774", }); 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$(".js-view-count[data-work-id=66857774]").text(description); $(".js-view-count-work_66857774").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_66857774").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="66857774"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="128" href="https://www.academia.edu/Documents/in/History">History</a>, <script data-card-contents-for-ri="128" type="text/json">{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=66857774]'), work: {"id":66857774,"title":"The Sophie Coe Prize in Food History 2022","created_at":"2022-01-02T07:13:31.480-08:00","url":"https://www.academia.edu/66857774/The_Sophie_Coe_Prize_in_Food_History_2022?f_ri=6858","dom_id":"work_66857774","summary":"is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of up to 10,000 words in length in the English language only. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year's closing date of Friday 22 nd April 2022.","downloadable_attachments":[{"id":77891238,"asset_id":66857774,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=6858","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=6858"},{"id":26680,"name":"Sociology of Food","url":"https://www.academia.edu/Documents/in/Sociology_of_Food?f_ri=6858"},{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=6858"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=6858"},{"id":998956,"name":"Sociology and Anthropology of Agriculture and Food","url":"https://www.academia.edu/Documents/in/Sociology_and_Anthropology_of_Agriculture_and_Food?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10105958" data-work_id="10105958" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10105958/Across_Oceans_Butternut_Squash_Ravioli">Across Oceans: Butternut Squash Ravioli</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10105958" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a8472b49cdec295704ed4f7de713224b" rel="nofollow" data-download="{"attachment_id":36225793,"asset_id":10105958,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/36225793/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="9233382" href="https://schoolcraft.academia.edu/RandySchwartz">Randy K Schwartz</a><script data-card-contents-for-user="9233382" type="text/json">{"id":9233382,"first_name":"Randy","last_name":"Schwartz","domain_name":"schoolcraft","page_name":"RandySchwartz","display_name":"Randy K Schwartz","profile_url":"https://schoolcraft.academia.edu/RandySchwartz?f_ri=6858","photo":"https://0.academia-photos.com/9233382/6732365/7604137/s65_randy.schwartz.jpg"}</script></span></span></li><li class="js-paper-rank-work_10105958 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10105958"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10105958, container: ".js-paper-rank-work_10105958", }); 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Maraschi, "Eaten hearts and supernatural knowledge in Eiríks saga rauða", Scandia: Journal of Medieval Norse Studies 1 (2018): 25-47.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Chapter 4 of Eiríks saga rauða has long drawn the attention of scholars due to its detailed description of a seiðr, a rare occurrence in Íslendinga sǫgur as well as in sagas of other genres. The protagonist of the scene, a Greenlandic... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37894787" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Chapter 4 of Eiríks saga rauða has long drawn the attention of scholars due to its detailed description of a seiðr, a rare occurrence in Íslendinga sǫgur as well as in sagas of other genres. The protagonist of the scene, a Greenlandic seiðkona named Þorbjǫrg, is depicted as a social functionary who creates a relationship with the supernatural world and acquires a deeper knowledge and foreknowledge concerning the surrounding area, for the benefit of the local community. The performance takes place during a great famine at the beginning of the eleventh century, and the semi-public ritual had the purpose of predicting when the dearth would come to an end. It consisted – among other things-of a ritual meal: a porridge of kid's milk and of the cooked hearts of all the living creatures that inhabited the area. The present paper aims at casting light on this specific aspect of Þorbjǫrg's seiðr, and at contextualizing it within a wider literary and historical landscape. The intention is to integrate traditional interpretations with observations on the importance of sympathetic magic in ancient and medieval Europe, and particularly in medieval Scandinavia.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37894787" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="399c500927af889ed4b6d0ee030276ab" rel="nofollow" data-download="{"attachment_id":57903860,"asset_id":37894787,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57903860/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3332693" href="https://unibo.academia.edu/AndreaMaraschi">Andrea Maraschi</a><script data-card-contents-for-user="3332693" type="text/json">{"id":3332693,"first_name":"Andrea","last_name":"Maraschi","domain_name":"unibo","page_name":"AndreaMaraschi","display_name":"Andrea Maraschi","profile_url":"https://unibo.academia.edu/AndreaMaraschi?f_ri=6858","photo":"https://0.academia-photos.com/3332693/1416067/151703334/s65_andrea.maraschi.jpg"}</script></span></span></li><li class="js-paper-rank-work_37894787 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37894787"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37894787, container: ".js-paper-rank-work_37894787", }); 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The performance takes place during a great famine at the beginning of the eleventh century, and the semi-public ritual had the purpose of predicting when the dearth would come to an end. It consisted – among other things-of a ritual meal: a porridge of kid's milk and of the cooked hearts of all the living creatures that inhabited the area. The present paper aims at casting light on this specific aspect of Þorbjǫrg's seiðr, and at contextualizing it within a wider literary and historical landscape. 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Istanbul, 2021</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">A cultural history of food from the Palaeolithic Age to modern times / Paleolitik Çağı'ndan Osmanlı dönemi sonuna kadar Anadolu odaklı yemek tarihi</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36083607" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="935c1c87cd4fce2b38c8a41a110ccfcf" rel="nofollow" data-download="{"attachment_id":55972476,"asset_id":36083607,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/55972476/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="980222" href="https://independent.academia.edu/MaryIsin">Mary Isin</a><script data-card-contents-for-user="980222" type="text/json">{"id":980222,"first_name":"Mary","last_name":"Isin","domain_name":"independent","page_name":"MaryIsin","display_name":"Mary Isin","profile_url":"https://independent.academia.edu/MaryIsin?f_ri=6858","photo":"https://0.academia-photos.com/980222/482488/607518/s65_mary.isin.jpg"}</script></span></span></li><li class="js-paper-rank-work_36083607 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36083607"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36083607, container: ".js-paper-rank-work_36083607", }); 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(диссертация) Sokolov I.A. Tea & tea trade in Russian Empire in XIX – the beginning of the XX centuries</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Чай и чайная торговля в Российской империи в XIX – начале ХХ вв. <br />Sokolov I.A. Tea & tea trade in Russian Empire in XIX – the beginning of the XX centuries</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/4521472" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="04b608318501d4071e0546bedd2cc4d8" rel="nofollow" data-download="{"attachment_id":31911969,"asset_id":4521472,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31911969/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4791703" href="https://independent.academia.edu/IvanSokolov">Ivan Sokolov</a><script data-card-contents-for-user="4791703" type="text/json">{"id":4791703,"first_name":"Ivan","last_name":"Sokolov","domain_name":"independent","page_name":"IvanSokolov","display_name":"Ivan Sokolov","profile_url":"https://independent.academia.edu/IvanSokolov?f_ri=6858","photo":"https://0.academia-photos.com/4791703/2040100/155530336/s65_ivan.sokolov.jpg"}</script></span></span></li><li class="js-paper-rank-work_4521472 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="4521472"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 4521472, container: ".js-paper-rank-work_4521472", }); 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Cuisine of Elites, Bourgeoisie, and Middle Classes. Presentation [Introduction to the special issue of Food & History, 10:1, 2012]</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This paper introduces the special issue of Food & History, which is the product of a two-day colloquium that was organised in December 2010, aiming at closing a large-scale research project. This investigation questions whether food... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_2302413" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This paper introduces the special issue of Food & History, <br />which is the product of a two-day colloquium that was <br />organised in December 2010, aiming at closing a large-scale <br />research project. This investigation questions whether food <br />(and if so, to what extent) serves as a reliable proxy for measuring <br />rough and more subtle social hierarchies. Three themes <br />have been considered, which this paper presents and situates in <br />a broader context: elite cuisine, middle-class shopping for food, <br />and bourgeois eating out.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/2302413" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="57a9c4a627fae7f9849983a3bc5e8203" rel="nofollow" data-download="{"attachment_id":30348187,"asset_id":2302413,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/30348187/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_2302413 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="2302413"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 2302413, container: ".js-paper-rank-work_2302413", }); });</script></li><li class="js-percentile-work_2302413 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 2302413; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_2302413"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_2302413 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="2302413"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 2302413; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=2302413]").text(description); $(".js-view-count-work_2302413").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_2302413").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="2302413"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=2302413]'), work: {"id":2302413,"title":"Convergence and Divergence in Europe since 1800. 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Three themes\r\nhave been considered, which this paper presents and situates in\r\na broader context: elite cuisine, middle-class shopping for food,\r\nand bourgeois eating out.","downloadable_attachments":[{"id":30348187,"asset_id":2302413,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_41231294 coauthored" data-work_id="41231294" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/41231294/%D7%A2%D7%9C_%D7%A7%D7%A4%D7%94_%D7%95%D7%99%D7%99%D7%9F_%D7%9B%D7%AA%D7%91%D7%94_%D7%A8%D7%90%D7%A9%D7%95%D7%A0%D7%94_%D7%91%D7%94%D7%90%D7%A8%D7%A5_2019">על קפה ויין כתבה ראשונה בהארץ 2019</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">איך הפך הקפה ממשקה ששותים בכוס חד פעמית בשקל תשעים לכזה שנמכר במכירות פומביות ויכול להאמיר ל-50 שקל לספל? כעת, מומחיו מנסים ללמד אותנו שקפה טוב דורש הרבה עבודה והבנה, והוא בכלל לא אמור להיות מר. כתבה ראשונה בסדרה על הגל השלישי של קפה... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_41231294" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">איך הפך הקפה ממשקה ששותים בכוס חד פעמית בשקל תשעים לכזה שנמכר במכירות פומביות ויכול להאמיר ל-50 שקל לספל? כעת, מומחיו מנסים ללמד אותנו שקפה טוב דורש הרבה עבודה והבנה, והוא בכלל לא אמור להיות מר. כתבה ראשונה בסדרה על הגל השלישי של קפה והאנשים שמאחוריו<br /><br /><a href="https://www.haaretz.co.il/food/food-news/.premium-MAGAZINE-1.8103291" rel="nofollow">https://www.haaretz.co.il/food/food-news/.premium-MAGAZINE-1.8103291</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/41231294" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4140084604d966849b52177030655a4b" rel="nofollow" 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u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3999" href="https://www.academia.edu/Documents/in/Coffee">Coffee</a>, <script data-card-contents-for-ri="3999" type="text/json">{"id":3999,"name":"Coffee","url":"https://www.academia.edu/Documents/in/Coffee?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="40716" href="https://www.academia.edu/Documents/in/Cafes">Cafes</a><script data-card-contents-for-ri="40716" type="text/json">{"id":40716,"name":"Cafes","url":"https://www.academia.edu/Documents/in/Cafes?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=41231294]'), work: {"id":41231294,"title":"על קפה ויין כתבה ראשונה בהארץ 2019","created_at":"2019-12-09T00:36:47.025-08:00","url":"https://www.academia.edu/41231294/%D7%A2%D7%9C_%D7%A7%D7%A4%D7%94_%D7%95%D7%99%D7%99%D7%9F_%D7%9B%D7%AA%D7%91%D7%94_%D7%A8%D7%90%D7%A9%D7%95%D7%A0%D7%94_%D7%91%D7%94%D7%90%D7%A8%D7%A5_2019?f_ri=6858","dom_id":"work_41231294","summary":" איך הפך הקפה ממשקה ששותים בכוס חד פעמית בשקל תשעים לכזה שנמכר במכירות פומביות ויכול להאמיר ל-50 שקל לספל? כעת, מומחיו מנסים ללמד אותנו שקפה טוב דורש הרבה עבודה והבנה, והוא בכלל לא אמור להיות מר. כתבה ראשונה בסדרה על הגל השלישי של קפה והאנשים שמאחוריו\n\nhttps://www.haaretz.co.il/food/food-news/.premium-MAGAZINE-1.8103291","downloadable_attachments":[{"id":61461557,"asset_id":41231294,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2839,"first_name":"Daniel","last_name":"Monterescu","domain_name":"ceu","page_name":"DanielMonterescu","display_name":"Daniel Monterescu","profile_url":"https://ceu.academia.edu/DanielMonterescu?f_ri=6858","photo":"https://0.academia-photos.com/2839/79426/2042619/s65_daniel.monterescu.jpg"},{"id":12213652,"first_name":"Noa","last_name":"Berger","domain_name":"ehess","page_name":"NoaBerger","display_name":"Noa 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href="https://www.academia.edu/30069193/_Cindy_R_Lobel_Urban_Appetites_Food_and_Culture_in_Nineteenth_Century_New_York_Chicago_University_of_Chicago_Press_2014_in_Histoire_at_Politique_30_2016_online">"Cindy R. Lobel, Urban Appetites. 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I decided to use selected events from the story of our bacon company, re-cast them in the late... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42193865" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The story of the development of bacon curing technology merged with the present-day account of friends setting up a bacon plant in Cape Town. I decided to use selected events from the story of our bacon company, re-cast them in the late 1800s and early 1900s and tell the story of the creation of bacon.<br /><br />The historical setting is the time when modern meat curing was born in Denmark, England, Germany, and the USA. It is also the time when the South African meat industry came of age under the leadership of David de Villiers-Graaff. Besides these, the culture at the Cape, as it is today, was fascinating. Life was vibrant and political currents, foundational to understand present-day South Africa.<br /><br />Every effort has been made to ensure that all references to people and events from the 1800s, 1900s, and 2000s are actual and historically accurate. Any misrepresentation is my own fault and will be rectified if such errors are pointed out. Please mail me with factual errors at <a href="mailto:ebenvt@gmail.com" rel="nofollow">ebenvt@gmail.com</a><br /><br />It will be presented to an editor to work through it and guide me to craft it into a more readable format. I am currently re-writing this one last time in its entirety. For the sake of collaboration, I keep other chapters “published.” The input I received thus far has been astounding from people around the world!<br /><br />Chapter 12.3: Finally, is the last chapter to be written but this can only be done from a very special location in the far western regions of China for reasons which will become obvious as you read the work.  The other chapter still being completed is chapter 16 where I am featuring family photos.<br /><br />My sincere thanks to each and every one of you!<br /><br />Eben van Tonder<br />Cape Town<br />2016</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42193865" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b59a4c72aee08b6334642086136ff2a1" rel="nofollow" data-download="{"attachment_id":62338156,"asset_id":42193865,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62338156/download_file?st=MTczMjQ3NTI0NCw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13625040" href="https://independent.academia.edu/EbenvanTonder">Eben van Tonder</a><script data-card-contents-for-user="13625040" type="text/json">{"id":13625040,"first_name":"Eben","last_name":"van Tonder","domain_name":"independent","page_name":"EbenvanTonder","display_name":"Eben van Tonder","profile_url":"https://independent.academia.edu/EbenvanTonder?f_ri=6858","photo":"https://0.academia-photos.com/13625040/6501417/7351999/s65_eben.van_tonder.jpg"}</script></span></span></li><li class="js-paper-rank-work_42193865 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42193865"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42193865, container: ".js-paper-rank-work_42193865", }); 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I decided to use selected events from the story of our bacon company, re-cast them in the late 1800s and early 1900s and tell the story of the creation of bacon.\n\nThe historical setting is the time when modern meat curing was born in Denmark, England, Germany, and the USA. It is also the time when the South African meat industry came of age under the leadership of David de Villiers-Graaff. Besides these, the culture at the Cape, as it is today, was fascinating. Life was vibrant and political currents, foundational to understand present-day South Africa.\n\nEvery effort has been made to ensure that all references to people and events from the 1800s, 1900s, and 2000s are actual and historically accurate. Any misrepresentation is my own fault and will be rectified if such errors are pointed out. Please mail me with factual errors at ebenvt@gmail.com\n\nIt will be presented to an editor to work through it and guide me to craft it into a more readable format. I am currently re-writing this one last time in its entirety. For the sake of collaboration, I keep other chapters “published.” The input I received thus far has been astounding from people around the world!\n\nChapter 12.3: Finally, is the last chapter to be written but this can only be done from a very special location in the far western regions of China for reasons which will become obvious as you read the work. The other chapter still being completed is chapter 16 where I am featuring family photos.\n\nMy sincere thanks to each and every one of you!\n\nEben van Tonder\nCape Town\n2016","downloadable_attachments":[{"id":62338156,"asset_id":42193865,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13625040,"first_name":"Eben","last_name":"van Tonder","domain_name":"independent","page_name":"EbenvanTonder","display_name":"Eben van Tonder","profile_url":"https://independent.academia.edu/EbenvanTonder?f_ri=6858","photo":"https://0.academia-photos.com/13625040/6501417/7351999/s65_eben.van_tonder.jpg"}],"research_interests":[{"id":1036,"name":"Meat Science","url":"https://www.academia.edu/Documents/in/Meat_Science?f_ri=6858","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=6858","nofollow":false},{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":15588,"name":"Social History","url":"https://www.academia.edu/Documents/in/Social_History?f_ri=6858"},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=6858"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=6858"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=6858"},{"id":39717,"name":"Food Technology","url":"https://www.academia.edu/Documents/in/Food_Technology?f_ri=6858"},{"id":52443,"name":"Meat Technology","url":"https://www.academia.edu/Documents/in/Meat_Technology?f_ri=6858"},{"id":170971,"name":"Meat Production","url":"https://www.academia.edu/Documents/in/Meat_Production?f_ri=6858"},{"id":339383,"name":"Food science, processing and technology, food chemistry","url":"https://www.academia.edu/Documents/in/Food_science_processing_and_technology_food_chemistry?f_ri=6858"},{"id":412279,"name":"Pork Industry","url":"https://www.academia.edu/Documents/in/Pork_Industry?f_ri=6858"},{"id":570256,"name":"Meat Sience and Technology","url":"https://www.academia.edu/Documents/in/Meat_Sience_and_Technology?f_ri=6858"},{"id":596974,"name":"Agricultural and Food Chemistry","url":"https://www.academia.edu/Documents/in/Agricultural_and_Food_Chemistry?f_ri=6858"},{"id":600523,"name":"Meat Science and Technology","url":"https://www.academia.edu/Documents/in/Meat_Science_and_Technology?f_ri=6858"},{"id":1154969,"name":"Pork Meat Processing","url":"https://www.academia.edu/Documents/in/Pork_Meat_Processing?f_ri=6858"},{"id":1175003,"name":"Pork Processing","url":"https://www.academia.edu/Documents/in/Pork_Processing?f_ri=6858"},{"id":1184703,"name":"Food Science and Chemistry","url":"https://www.academia.edu/Documents/in/Food_Science_and_Chemistry?f_ri=6858"},{"id":1196893,"name":"Pork Production","url":"https://www.academia.edu/Documents/in/Pork_Production?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16627119" data-work_id="16627119" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16627119/2015_Review_of_Empire_of_Tea_The_Asian_Leaf_That_Conquered_the_World_Reaktion_Books_2015_In_Times_Literary_Supplement">2015. Review of Empire of Tea: The Asian Leaf That Conquered the World (Reaktion Books, 2015). 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Une Protohistoire du gland en contexte insulaire</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">AUXIETTE G., MUGNE C., PEAKE R. et TOULEMONDE F. (dir.) – Autour de la table : l’alimentation à l’âge du Bronze et au premier âge du Fer, Actes de la journée d’Etude de l’APRAB (Saint-Germain-en-Laye, mars 2017), Bulletin de l’Association... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42077443" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">AUXIETTE G., MUGNE C., PEAKE R. et TOULEMONDE F. 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of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=6858"},{"id":6851,"name":"Geography of food","url":"https://www.academia.edu/Documents/in/Geography_of_food?f_ri=6858"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858"},{"id":7312,"name":"Agricultural Economics","url":"https://www.academia.edu/Documents/in/Agricultural_Economics?f_ri=6858"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=6858"},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=6858"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=6858"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=6858"},{"id":53936,"name":"History of Food","url":"https://www.academia.edu/Documents/in/History_of_Food?f_ri=6858"},{"id":72230,"name":"Food Consumption","url":"https://www.academia.edu/Documents/in/Food_Consumption?f_ri=6858"},{"id":100883,"name":"Agricultural Geography","url":"https://www.academia.edu/Documents/in/Agricultural_Geography?f_ri=6858"},{"id":507869,"name":"Food consumption pattern","url":"https://www.academia.edu/Documents/in/Food_consumption_pattern?f_ri=6858"},{"id":1210374,"name":"Food Geography","url":"https://www.academia.edu/Documents/in/Food_Geography?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_40106623" data-work_id="40106623" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/40106623/Nadeau_Carolyn_A_Food_Matters_Alonso_Quijano_s_Diet_and_the_Discourse_of_Food_in_Early_Modern_Spain_Toronto_University_of_Toronto_Press_2016">Nadeau, Carolyn A. Food Matters: Alonso Quijano’s Diet and the Discourse of Food in Early Modern Spain. Toronto: University of Toronto Press, 2016.</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40106623" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bd59f16fd3374682c9cd44c80c6c6409" rel="nofollow" data-download="{"attachment_id":65399211,"asset_id":40106623,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65399211/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="354818" href="https://colostate.academia.edu/JohnSlater">John Slater</a><script data-card-contents-for-user="354818" type="text/json">{"id":354818,"first_name":"John","last_name":"Slater","domain_name":"colostate","page_name":"JohnSlater","display_name":"John Slater","profile_url":"https://colostate.academia.edu/JohnSlater?f_ri=6858","photo":"https://0.academia-photos.com/354818/2829928/3303319/s65_john.slater.jpg"}</script></span></span></li><li class="js-paper-rank-work_40106623 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40106623"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40106623, container: ".js-paper-rank-work_40106623", }); 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Oesters in en rond de Duinenabdij in Koksijde</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Bij oesters denkt men spontaan aan twee dingen: ze zijn duur en ze gelden als afrodisiacum. Ze worden dus a priori niet in verband gebracht met monniken, laat staan met cisterciënzers. Toch werden op de abdijsite van Ten Duinen oesters -... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_39971994" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Bij oesters denkt men spontaan aan twee dingen: ze zijn duur en ze gelden als afrodisiacum. Ze worden dus a priori niet in verband gebracht met monniken, laat staan met cisterciënzers. Toch werden op de abdijsite van Ten Duinen oesters - in vrij grote hoeveelheden zelfs - opgegraven. Vraag is natuurlijk of die oesters ook in het middeleeuwse wereldbeeld als duur en liefdesopwekkend beschouwd werden. Een eensluitend antwoord over de middeleeuwse oesterconsumptie van kloosterlingen is moeilijk. De auteurs verdiepen zich daarvoor eerst in de rijke middeleeuwse abdijbibliotheek, vooraleer de archeologische vondsten en het abdijarchief zelf aan de beurt komen. De bevindingen worden ruimschoots belicht vanuit een breder geografisch en ruimtelijk kader, waardoor men tot enkele duidelijke conclusies kon komen.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/39971994" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="22e54abb4e2e3fbede0c3ef79bb7f7ff" rel="nofollow" data-download="{"attachment_id":60161656,"asset_id":39971994,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/60161656/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2493219" href="https://ugent.academia.edu/AlexanderLehouck">Alexander Lehouck</a><script data-card-contents-for-user="2493219" type="text/json">{"id":2493219,"first_name":"Alexander","last_name":"Lehouck","domain_name":"ugent","page_name":"AlexanderLehouck","display_name":"Alexander Lehouck","profile_url":"https://ugent.academia.edu/AlexanderLehouck?f_ri=6858","photo":"https://0.academia-photos.com/2493219/779063/26391139/s65_alexander.lehouck.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-39971994">+1</span><div class="hidden js-additional-users-39971994"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/VanAckerJan">Jan Van Acker</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-39971994'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-39971994').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_39971994 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="39971994"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 39971994; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=39971994]").text(description); $(".js-view-count-work_39971994").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_39971994").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="39971994"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4633" href="https://www.academia.edu/Documents/in/Fisheries_hISTORY">Fisheries hISTORY</a>, <script data-card-contents-for-ri="4633" type="text/json">{"id":4633,"name":"Fisheries hISTORY","url":"https://www.academia.edu/Documents/in/Fisheries_hISTORY?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="5959" href="https://www.academia.edu/Documents/in/Monastic_Studies">Monastic Studies</a>, <script data-card-contents-for-ri="5959" type="text/json">{"id":5959,"name":"Monastic Studies","url":"https://www.academia.edu/Documents/in/Monastic_Studies?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="12374" href="https://www.academia.edu/Documents/in/History_Of_Food_Consumption">History Of Food Consumption</a><script data-card-contents-for-ri="12374" type="text/json">{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=39971994]'), work: {"id":39971994,"title":"Doodzonde of dagelijks genot? Oesters in en rond de Duinenabdij in Koksijde","created_at":"2019-07-30T11:23:09.049-07:00","url":"https://www.academia.edu/39971994/Doodzonde_of_dagelijks_genot_Oesters_in_en_rond_de_Duinenabdij_in_Koksijde?f_ri=6858","dom_id":"work_39971994","summary":"Bij oesters denkt men spontaan aan twee dingen: ze zijn duur en ze gelden als afrodisiacum. Ze worden dus a priori niet in verband gebracht met monniken, laat staan met cisterciënzers. Toch werden op de abdijsite van Ten Duinen oesters - in vrij grote hoeveelheden zelfs - opgegraven. Vraag is natuurlijk of die oesters ook in het middeleeuwse wereldbeeld als duur en liefdesopwekkend beschouwd werden. Een eensluitend antwoord over de middeleeuwse oesterconsumptie van kloosterlingen is moeilijk. De auteurs verdiepen zich daarvoor eerst in de rijke middeleeuwse abdijbibliotheek, vooraleer de archeologische vondsten en het abdijarchief zelf aan de beurt komen. De bevindingen worden ruimschoots belicht vanuit een breder geografisch en ruimtelijk kader, waardoor men tot enkele duidelijke conclusies kon komen.","downloadable_attachments":[{"id":60161656,"asset_id":39971994,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2493219,"first_name":"Alexander","last_name":"Lehouck","domain_name":"ugent","page_name":"AlexanderLehouck","display_name":"Alexander Lehouck","profile_url":"https://ugent.academia.edu/AlexanderLehouck?f_ri=6858","photo":"https://0.academia-photos.com/2493219/779063/26391139/s65_alexander.lehouck.jpg"},{"id":4942064,"first_name":"Jan","last_name":"Van Acker","domain_name":"independent","page_name":"VanAckerJan","display_name":"Jan Van Acker","profile_url":"https://independent.academia.edu/VanAckerJan?f_ri=6858","photo":"https://0.academia-photos.com/4942064/2135315/2506942/s65_jan.van_acker.jpg"}],"research_interests":[{"id":4633,"name":"Fisheries hISTORY","url":"https://www.academia.edu/Documents/in/Fisheries_hISTORY?f_ri=6858","nofollow":false},{"id":5959,"name":"Monastic Studies","url":"https://www.academia.edu/Documents/in/Monastic_Studies?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=6858","nofollow":false},{"id":54917,"name":"History of Gastronomy","url":"https://www.academia.edu/Documents/in/History_of_Gastronomy?f_ri=6858"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=6858"},{"id":2467074,"name":"Dunes Abbey","url":"https://www.academia.edu/Documents/in/Dunes_Abbey?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29276994" data-work_id="29276994" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29276994/Land_of_Plenty_Chocolate_and_Women_In_Sixteenth_to_Nineteenth_Century_Colonial_Mexican_Culture">Land of Plenty: Chocolate and Women In Sixteenth to Nineteenth Century Colonial Mexican Culture</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The assimilation of chocolate into the Spanish colonial structure, specifically the process in colonial Mexico, mirrors the subsuming of indigenous women within the domestic sphere of Spanish households. Far from disappearing, both women... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29276994" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The assimilation of chocolate into the Spanish colonial structure, specifically the process in colonial Mexico, mirrors the subsuming of indigenous women within the domestic sphere of Spanish households.  Far from disappearing, both women and chocolate transformed the appearance and culture of colonial Spain from something that strove to be wholly European to something mestizo or “mixed”.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29276994" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="717a14e04fd69a9d5030ce564560d55d" rel="nofollow" data-download="{"attachment_id":49723132,"asset_id":29276994,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49723132/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="42939066" href="https://csulb.academia.edu/ArwenRobertson">Arwen Maier</a><script data-card-contents-for-user="42939066" type="text/json">{"id":42939066,"first_name":"Arwen","last_name":"Maier","domain_name":"csulb","page_name":"ArwenRobertson","display_name":"Arwen Maier","profile_url":"https://csulb.academia.edu/ArwenRobertson?f_ri=6858","photo":"https://0.academia-photos.com/42939066/14572979/19924291/s65_arwen.maier.jpeg"}</script></span></span></li><li class="js-paper-rank-work_29276994 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29276994"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29276994, container: ".js-paper-rank-work_29276994", }); 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$(".js-view-count[data-work-id=29276994]").text(description); $(".js-view-count-work_29276994").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29276994").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29276994"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15262" href="https://www.academia.edu/Documents/in/Latin_American_History">Latin American History</a>, <script data-card-contents-for-ri="15262" type="text/json">{"id":15262,"name":"Latin American History","url":"https://www.academia.edu/Documents/in/Latin_American_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="45246" href="https://www.academia.edu/Documents/in/Colonial_Latin_American_History">Colonial Latin American History</a>, <script data-card-contents-for-ri="45246" type="text/json">{"id":45246,"name":"Colonial Latin American History","url":"https://www.academia.edu/Documents/in/Colonial_Latin_American_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="145089" href="https://www.academia.edu/Documents/in/Latin_American_Colonial_History">Latin American Colonial History</a><script data-card-contents-for-ri="145089" type="text/json">{"id":145089,"name":"Latin American Colonial History","url":"https://www.academia.edu/Documents/in/Latin_American_Colonial_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29276994]'), work: {"id":29276994,"title":"Land of Plenty: Chocolate and Women In Sixteenth to Nineteenth Century Colonial Mexican Culture","created_at":"2016-10-19T13:28:07.044-07:00","url":"https://www.academia.edu/29276994/Land_of_Plenty_Chocolate_and_Women_In_Sixteenth_to_Nineteenth_Century_Colonial_Mexican_Culture?f_ri=6858","dom_id":"work_29276994","summary":"The assimilation of chocolate into the Spanish colonial structure, specifically the process in colonial Mexico, mirrors the subsuming of indigenous women within the domestic sphere of Spanish households. Far from disappearing, both women and chocolate transformed the appearance and culture of colonial Spain from something that strove to be wholly European to something mestizo or “mixed”.","downloadable_attachments":[{"id":49723132,"asset_id":29276994,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":42939066,"first_name":"Arwen","last_name":"Maier","domain_name":"csulb","page_name":"ArwenRobertson","display_name":"Arwen Maier","profile_url":"https://csulb.academia.edu/ArwenRobertson?f_ri=6858","photo":"https://0.academia-photos.com/42939066/14572979/19924291/s65_arwen.maier.jpeg"}],"research_interests":[{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":15262,"name":"Latin American History","url":"https://www.academia.edu/Documents/in/Latin_American_History?f_ri=6858","nofollow":false},{"id":45246,"name":"Colonial Latin American History","url":"https://www.academia.edu/Documents/in/Colonial_Latin_American_History?f_ri=6858","nofollow":false},{"id":145089,"name":"Latin American Colonial History","url":"https://www.academia.edu/Documents/in/Latin_American_Colonial_History?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_19739141" data-work_id="19739141" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/19739141/Consumption_patterns_and_living_conditions_inside_Het_Steen_the_late_medieval_prison_of_Malines_Mechelen_Belgium_">Consumption patterns and living conditions inside Het Steen, the late medieval prison of Malines (Mechelen, Belgium)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Excavations at the Main Square (Grote Markt) of Malines (Mechelen, Belgium) have unearthed the building remains of a tower, arguably identifiable as the former town prison: Het Steen. When this assumption is followed, the contents of the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_19739141" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Excavations at the Main Square (Grote Markt) of Malines (Mechelen, Belgium) have unearthed the building remains of a tower, arguably identifiable as the former town prison: Het Steen. When this assumption is followed, the contents of the fills of two cesspits dug out in the cellars of the building illustrate aspects of daily life within the early 14th-century prison. An integrated approach of all find categories, together with the historical context available, illuminates aspects of the material culture of the users of the cesspits, their consumption ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/19739141" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5e8ad4a579207e7c8570203c37479a84" rel="nofollow" data-download="{"attachment_id":42036043,"asset_id":19739141,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42036043/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1183506" href="https://eur.academia.edu/MaartenVanDijck">Maarten Van Dijck</a><script data-card-contents-for-user="1183506" type="text/json">{"id":1183506,"first_name":"Maarten","last_name":"Van Dijck","domain_name":"eur","page_name":"MaartenVanDijck","display_name":"Maarten Van Dijck","profile_url":"https://eur.academia.edu/MaartenVanDijck?f_ri=6858","photo":"https://0.academia-photos.com/1183506/531863/104185458/s65_maarten.van_dijck.jpg"}</script></span></span></li><li class="js-paper-rank-work_19739141 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="19739141"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 19739141, container: ".js-paper-rank-work_19739141", }); 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$(".js-view-count[data-work-id=19739141]").text(description); $(".js-view-count-work_19739141").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_19739141").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="19739141"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="392" href="https://www.academia.edu/Documents/in/Archaeology">Archaeology</a>, <script data-card-contents-for-ri="392" type="text/json">{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="958" href="https://www.academia.edu/Documents/in/Historical_Archaeology">Historical Archaeology</a>, <script data-card-contents-for-ri="958" type="text/json">{"id":958,"name":"Historical Archaeology","url":"https://www.academia.edu/Documents/in/Historical_Archaeology?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1742" href="https://www.academia.edu/Documents/in/Archaeobotany">Archaeobotany</a>, <script data-card-contents-for-ri="1742" type="text/json">{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=19739141]'), work: {"id":19739141,"title":"Consumption patterns and living conditions inside Het Steen, the late medieval prison of Malines (Mechelen, Belgium)","created_at":"2015-12-19T02:36:40.068-08:00","url":"https://www.academia.edu/19739141/Consumption_patterns_and_living_conditions_inside_Het_Steen_the_late_medieval_prison_of_Malines_Mechelen_Belgium_?f_ri=6858","dom_id":"work_19739141","summary":"Excavations at the Main Square (Grote Markt) of Malines (Mechelen, Belgium) have unearthed the building remains of a tower, arguably identifiable as the former town prison: Het Steen. When this assumption is followed, the contents of the fills of two cesspits dug out in the cellars of the building illustrate aspects of daily life within the early 14th-century prison. An integrated approach of all find categories, together with the historical context available, illuminates aspects of the material culture of the users of the cesspits, their consumption ...","downloadable_attachments":[{"id":42036043,"asset_id":19739141,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1183506,"first_name":"Maarten","last_name":"Van Dijck","domain_name":"eur","page_name":"MaartenVanDijck","display_name":"Maarten Van Dijck","profile_url":"https://eur.academia.edu/MaartenVanDijck?f_ri=6858","photo":"https://0.academia-photos.com/1183506/531863/104185458/s65_maarten.van_dijck.jpg"}],"research_interests":[{"id":392,"name":"Archaeology","url":"https://www.academia.edu/Documents/in/Archaeology?f_ri=6858","nofollow":false},{"id":958,"name":"Historical Archaeology","url":"https://www.academia.edu/Documents/in/Historical_Archaeology?f_ri=6858","nofollow":false},{"id":1742,"name":"Archaeobotany","url":"https://www.academia.edu/Documents/in/Archaeobotany?f_ri=6858","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":7933,"name":"Palynology","url":"https://www.academia.edu/Documents/in/Palynology?f_ri=6858"},{"id":46567,"name":"History of prisons","url":"https://www.academia.edu/Documents/in/History_of_prisons?f_ri=6858"},{"id":47648,"name":"Post Medieval Archaeology","url":"https://www.academia.edu/Documents/in/Post_Medieval_Archaeology?f_ri=6858"},{"id":293688,"name":"Archaeology of the Levant","url":"https://www.academia.edu/Documents/in/Archaeology_of_the_Levant?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10060681" data-work_id="10060681" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10060681/_Les_savoirs_alimentaires_dans_le_Paris_de_la_fin_du_Moyen_%C3%82ge_entre_pratique_culinaire_et_hygi%C3%A8ne_alimentaire_p_181_196_">"Les savoirs alimentaires dans le Paris de la fin du Moyen Âge : entre pratique culinaire et hygiène alimentaire" (p. 181-196)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">"Food knowledge in Paris at the end of the Middle Ages: between culinary practice and food hygiene": How is food knowledge spread in Paris at the end of the Middle Ages? This is the purpose of this article. At that time, Paris was already... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_10060681" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">"Food knowledge in Paris at the end of the Middle Ages: between culinary practice and food hygiene": How is food knowledge spread in Paris at the end of the Middle Ages? This is the purpose of this article. At that time, Paris was already a big city where food of all kinds poured in. Three poles disseminate and organize food knowledge: public authorities that legislate on the supply and safety of consumers; food professionals that codify manufacturing standards; and Parisians who transmit the practical knowledge of food... / <br /> <br />Comment se diffusent les savoirs alimentaires dans le Paris de la fin du Moyen Âge ? Tel est le propos de cet article. A cette époque, Paris est déjà une grande ville où affluent des denrées de toutes sortes. Trois pôles diffusent et organisent les savoirs alimentaires : les pouvoirs publics qui légifèrent sur l'approvisionnement et la sécurité du consommateur ; les professionnels de bouche qui codifient les normes de fabrication ; et les Parisiens qui transmettent la connaissance pratique de l'aliment...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10060681" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="abd6b73bab038b47d28f1f67e3cb2107" rel="nofollow" data-download="{"attachment_id":64150558,"asset_id":10060681,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64150558/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="16936069" href="https://u-paris.academia.edu/PatrickRambourg">Patrick Rambourg</a><script data-card-contents-for-user="16936069" type="text/json">{"id":16936069,"first_name":"Patrick","last_name":"Rambourg","domain_name":"u-paris","page_name":"PatrickRambourg","display_name":"Patrick Rambourg","profile_url":"https://u-paris.academia.edu/PatrickRambourg?f_ri=6858","photo":"https://0.academia-photos.com/16936069/4893468/5628536/s65_patrick.rambourg_culinary_historian_.jpg"}</script></span></span></li><li class="js-paper-rank-work_10060681 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10060681"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10060681, container: ".js-paper-rank-work_10060681", }); });</script></li><li class="js-percentile-work_10060681 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 10060681; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_10060681"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_10060681 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="10060681"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 10060681; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=10060681]").text(description); $(".js-view-count-work_10060681").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_10060681").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="10060681"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="128" href="https://www.academia.edu/Documents/in/History">History</a>, <script data-card-contents-for-ri="128" type="text/json">{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1181" href="https://www.academia.edu/Documents/in/French_History">French History</a>, <script data-card-contents-for-ri="1181" type="text/json">{"id":1181,"name":"French History","url":"https://www.academia.edu/Documents/in/French_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1446" href="https://www.academia.edu/Documents/in/Medieval_History">Medieval History</a>, <script data-card-contents-for-ri="1446" type="text/json">{"id":1446,"name":"Medieval History","url":"https://www.academia.edu/Documents/in/Medieval_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1629" href="https://www.academia.edu/Documents/in/French_Studies">French Studies</a><script data-card-contents-for-ri="1629" type="text/json">{"id":1629,"name":"French Studies","url":"https://www.academia.edu/Documents/in/French_Studies?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=10060681]'), work: {"id":10060681,"title":"\"Les savoirs alimentaires dans le Paris de la fin du Moyen Âge : entre pratique culinaire et hygiène alimentaire\" (p. 181-196)","created_at":"2015-01-07T14:07:57.181-08:00","url":"https://www.academia.edu/10060681/_Les_savoirs_alimentaires_dans_le_Paris_de_la_fin_du_Moyen_%C3%82ge_entre_pratique_culinaire_et_hygi%C3%A8ne_alimentaire_p_181_196_?f_ri=6858","dom_id":"work_10060681","summary":"\"Food knowledge in Paris at the end of the Middle Ages: between culinary practice and food hygiene\": How is food knowledge spread in Paris at the end of the Middle Ages? This is the purpose of this article. At that time, Paris was already a big city where food of all kinds poured in. Three poles disseminate and organize food knowledge: public authorities that legislate on the supply and safety of consumers; food professionals that codify manufacturing standards; and Parisians who transmit the practical knowledge of food... / \r\n\r\nComment se diffusent les savoirs alimentaires dans le Paris de la fin du Moyen Âge ? Tel est le propos de cet article. A cette époque, Paris est déjà une grande ville où affluent des denrées de toutes sortes. Trois pôles diffusent et organisent les savoirs alimentaires : les pouvoirs publics qui légifèrent sur l'approvisionnement et la sécurité du consommateur ; les professionnels de bouche qui codifient les normes de fabrication ; et les Parisiens qui transmettent la connaissance pratique de l'aliment... ","downloadable_attachments":[{"id":64150558,"asset_id":10060681,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":16936069,"first_name":"Patrick","last_name":"Rambourg","domain_name":"u-paris","page_name":"PatrickRambourg","display_name":"Patrick Rambourg","profile_url":"https://u-paris.academia.edu/PatrickRambourg?f_ri=6858","photo":"https://0.academia-photos.com/16936069/4893468/5628536/s65_patrick.rambourg_culinary_historian_.jpg"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=6858","nofollow":false},{"id":1181,"name":"French History","url":"https://www.academia.edu/Documents/in/French_History?f_ri=6858","nofollow":false},{"id":1446,"name":"Medieval History","url":"https://www.academia.edu/Documents/in/Medieval_History?f_ri=6858","nofollow":false},{"id":1629,"name":"French Studies","url":"https://www.academia.edu/Documents/in/French_Studies?f_ri=6858","nofollow":false},{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=6858"},{"id":2987,"name":"Renaissance Studies","url":"https://www.academia.edu/Documents/in/Renaissance_Studies?f_ri=6858"},{"id":3410,"name":"Urban History","url":"https://www.academia.edu/Documents/in/Urban_History?f_ri=6858"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858"},{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=6858"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=6858"},{"id":54917,"name":"History of Gastronomy","url":"https://www.academia.edu/Documents/in/History_of_Gastronomy?f_ri=6858"},{"id":91839,"name":"Paris","url":"https://www.academia.edu/Documents/in/Paris?f_ri=6858"},{"id":104797,"name":"Histoire","url":"https://www.academia.edu/Documents/in/Histoire?f_ri=6858"},{"id":166703,"name":"History of Paris","url":"https://www.academia.edu/Documents/in/History_of_Paris?f_ri=6858"},{"id":266387,"name":"Culinary culture and history","url":"https://www.academia.edu/Documents/in/Culinary_culture_and_history?f_ri=6858"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6143329" data-work_id="6143329" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6143329/The_Need_for_Increased_Banking_Regulation">The Need for Increased Banking Regulation</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Banking regulation</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6143329" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3c7fd9e90b7a776e527d2162e8b538c9" rel="nofollow" data-download="{"attachment_id":33038499,"asset_id":6143329,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/33038499/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5650308" href="https://liverpool.academia.edu/MarvinRowe">Marvin Rowe</a><script data-card-contents-for-user="5650308" type="text/json">{"id":5650308,"first_name":"Marvin","last_name":"Rowe","domain_name":"liverpool","page_name":"MarvinRowe","display_name":"Marvin Rowe","profile_url":"https://liverpool.academia.edu/MarvinRowe?f_ri=6858","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_6143329 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6143329"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6143329, container: ".js-paper-rank-work_6143329", }); });</script></li><li class="js-percentile-work_6143329 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6143329; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6143329"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); 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u-positionRelative">207</a>  </div><span class="InlineList-item-text u-textTruncate u-pl11x"><a class="InlineList-item-text" data-has-card-for-ri="8" href="https://www.academia.edu/Documents/in/Critical_Theory">Critical Theory</a>, <script data-card-contents-for-ri="8" type="text/json">{"id":8,"name":"Critical Theory","url":"https://www.academia.edu/Documents/in/Critical_Theory?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10" href="https://www.academia.edu/Documents/in/American_Literature">American Literature</a>, <script data-card-contents-for-ri="10" type="text/json">{"id":10,"name":"American Literature","url":"https://www.academia.edu/Documents/in/American_Literature?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="26" href="https://www.academia.edu/Documents/in/Business">Business</a>, <script data-card-contents-for-ri="26" type="text/json">{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="32" href="https://www.academia.edu/Documents/in/Organizational_Behavior">Organizational Behavior</a><script data-card-contents-for-ri="32" type="text/json">{"id":32,"name":"Organizational Behavior","url":"https://www.academia.edu/Documents/in/Organizational_Behavior?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6143329]'), work: {"id":6143329,"title":"The Need for Increased Banking Regulation","created_at":"2014-02-19T23:36:50.927-08:00","url":"https://www.academia.edu/6143329/The_Need_for_Increased_Banking_Regulation?f_ri=6858","dom_id":"work_6143329","summary":"Banking 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});</script></span><script>$(function() { $(".js-view-count-work_8842478").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8842478"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3843" href="https://www.academia.edu/Documents/in/Immigration">Immigration</a>, <script data-card-contents-for-ri="3843" type="text/json">{"id":3843,"name":"Immigration","url":"https://www.academia.edu/Documents/in/Immigration?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8842478]'), work: 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href="https://www.academia.edu/14227470/CfP_Street_food_an_urban_history">CfP - Street food: an urban history</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">This panel seeks papers that consider the many ways in which street food developed throughout history. <br />It would take place in the “Second International Conference on Food History and Culture” in Tours (France), May 26-27, 2016.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14227470" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="45cd96e731d3d0f468f0a8cc580e2583" 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History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10576" href="https://www.academia.edu/Documents/in/History_of_Sociability">History of Sociability</a><script data-card-contents-for-ri="10576" type="text/json">{"id":10576,"name":"History of Sociability","url":"https://www.academia.edu/Documents/in/History_of_Sociability?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14227470]'), work: {"id":14227470,"title":"CfP - Street food: an 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href="https://www.academia.edu/508570/Capitalism_on_a_Plate_The_Politics_of_Meat_Eating_in_Bangalore_India">Capitalism on a Plate: The Politics of Meat Eating in Bangalore, India</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/508570" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1f7183ad337e87f3efb78d452e0d3bd4" rel="nofollow" data-download="{"attachment_id":2409908,"asset_id":508570,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm 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href="https://www.academia.edu/Documents/in/Architecture">Architecture</a>, <script data-card-contents-for-ri="1372" type="text/json">{"id":1372,"name":"Architecture","url":"https://www.academia.edu/Documents/in/Architecture?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2170" href="https://www.academia.edu/Documents/in/Ethnography">Ethnography</a><script data-card-contents-for-ri="2170" type="text/json">{"id":2170,"name":"Ethnography","url":"https://www.academia.edu/Documents/in/Ethnography?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=508570]'), work: {"id":508570,"title":"Capitalism on a Plate: The Politics of Meat Eating in Bangalore, 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href="https://www.academia.edu/37823650/Colloque_international_interdisciplinaire_LALIMENTATION_EN_SAVOIRS_REGARDS_CROISES_sur_linformation_la_communication_l%C3%A9ducation_en_mati%C3%A8re_de_lalimentation">Colloque international interdisciplinaire: L'ALIMENTATION EN SAVOIRS. REGARDS CROISES sur l'information, la communication, l'éducation en matière de l'alimentation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37823650" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b4bf7bf7a15fb22671d1df93a13a94c3" rel="nofollow" data-download="{"attachment_id":57824222,"asset_id":37823650,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57824222/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_37823650 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37823650"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37823650, container: ".js-paper-rank-work_37823650", }); 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information can be obtained from our Periodicals Department.","downloadable_attachments":[{"id":55072695,"asset_id":35212806,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=6858","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_27939480" data-work_id="27939480" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/27939480/La_politica_protezionistica_veneziana_e_il_fallimento_della_produzione_della_pasta_alluso_di_Genova_e_Napoli_">La politica protezionistica veneziana e il fallimento della produzione della pasta "all'uso di Genova e Napoli"</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In the eighteenth century dried pasta 'as made in Genoa and Naples' was a luxury food accessible only to the wealthiest segment of the population. Durum wheat flour was necessary to produce this type of pasta, but in the venetian... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_27939480" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In the eighteenth century dried pasta 'as made in Genoa and Naples' was a luxury food accessible only to the wealthiest segment of the population. Durum wheat flour was necessary to produce this type of pasta, but in the venetian territory only common wheat grew, which the 'lasagneri' used to make fresh pasta. Archival sources testify that, during the eighteenth century, several landowners made numerous attempts, with the help of specific government legislation, to plant durum wheat on their land in order to initiate local production of dried pasta, which they wished to introduce into Venice's consumer market. The article sets out to investigate the reasons for the failure of local production of dried pasta, reconstructing the events that led up to this failure.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/27939480" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e57a1c415b48c5e5d4c9074d34be8005" rel="nofollow" data-download="{"attachment_id":48233457,"asset_id":27939480,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/48233457/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="40869781" href="https://independent.academia.edu/GiuliaVertecchi">Giulia Vertecchi</a><script data-card-contents-for-user="40869781" type="text/json">{"id":40869781,"first_name":"Giulia","last_name":"Vertecchi","domain_name":"independent","page_name":"GiuliaVertecchi","display_name":"Giulia Vertecchi","profile_url":"https://independent.academia.edu/GiuliaVertecchi?f_ri=6858","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_27939480 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="27939480"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 27939480, container: ".js-paper-rank-work_27939480", }); 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Durum wheat flour was necessary to produce this type of pasta, but in the venetian territory only common wheat grew, which the 'lasagneri' used to make fresh pasta. Archival sources testify that, during the eighteenth century, several landowners made numerous attempts, with the help of specific government legislation, to plant durum wheat on their land in order to initiate local production of dried pasta, which they wished to introduce into Venice's consumer market. The article sets out to investigate the reasons for the failure of local production of dried pasta, reconstructing the events that led up to this failure.","downloadable_attachments":[{"id":48233457,"asset_id":27939480,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":40869781,"first_name":"Giulia","last_name":"Vertecchi","domain_name":"independent","page_name":"GiuliaVertecchi","display_name":"Giulia Vertecchi","profile_url":"https://independent.academia.edu/GiuliaVertecchi?f_ri=6858","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":137,"name":"Economic History","url":"https://www.academia.edu/Documents/in/Economic_History?f_ri=6858","nofollow":false},{"id":3410,"name":"Urban History","url":"https://www.academia.edu/Documents/in/Urban_History?f_ri=6858","nofollow":false},{"id":5231,"name":"Eighteenth Century History","url":"https://www.academia.edu/Documents/in/Eighteenth_Century_History?f_ri=6858","nofollow":false},{"id":6858,"name":"Food 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href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7629" href="https://www.academia.edu/Documents/in/Early_Medieval_History">Early Medieval History</a><script data-card-contents-for-ri="7629" type="text/json">{"id":7629,"name":"Early Medieval History","url":"https://www.academia.edu/Documents/in/Early_Medieval_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=24773711]'), work: {"id":24773711,"title":"Festin et politique  : servir la table royale dans le haut Moyen 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","created_at":"2015-03-20T07:22:01.316-07:00","url":"https://www.academia.edu/11549091/Philippe_Meyzie_dir_La_gourmandise_entre_p%C3%A9ch%C3%A9_et_plaisir_revue_Lumi%C3%A8res_n_11_1er_semestre_2008_?f_ri=6858","dom_id":"work_11549091","summary":null,"downloadable_attachments":[{"id":37046615,"asset_id":11549091,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":27596078,"first_name":"Philippe","last_name":"Meyzie","domain_name":"u-bordeaux3","page_name":"PhilippeMeyzie","display_name":"Philippe Meyzie","profile_url":"https://u-bordeaux3.academia.edu/PhilippeMeyzie?f_ri=6858","photo":"https://0.academia-photos.com/27596078/7970328/8927771/s65_philippe.meyzie.jpg"}],"research_interests":[{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false},{"id":27831,"name":"18th Century","url":"https://www.academia.edu/Documents/in/18th_Century?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_3751648" data-work_id="3751648" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/3751648/WHAT_NO_CHOCOLATE_CHIP_COOKIES">WHAT??? NO CHOCOLATE CHIP COOKIES</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3751648" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a69f4b30bd197b42760351432224817d" rel="nofollow" data-download="{"attachment_id":31424184,"asset_id":3751648,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31424184/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4604513" href="https://independent.academia.edu/VirginiaMescher">Virginia Mescher</a><script data-card-contents-for-user="4604513" type="text/json">{"id":4604513,"first_name":"Virginia","last_name":"Mescher","domain_name":"independent","page_name":"VirginiaMescher","display_name":"Virginia Mescher","profile_url":"https://independent.academia.edu/VirginiaMescher?f_ri=6858","photo":"https://0.academia-photos.com/4604513/1921025/2275020/s65_virginia.mescher.jpg"}</script></span></span></li><li class="js-paper-rank-work_3751648 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="3751648"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 3751648, container: ".js-paper-rank-work_3751648", }); });</script></li><li class="js-percentile-work_3751648 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 3751648; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_3751648"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_3751648 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="3751648"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 3751648; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=3751648]").text(description); $(".js-view-count-work_3751648").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_3751648").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="3751648"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="18535" href="https://www.academia.edu/Documents/in/Culinary_History">Culinary History</a><script data-card-contents-for-ri="18535" type="text/json">{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=3751648]'), work: {"id":3751648,"title":"WHAT??? 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$(".js-view-count[data-work-id=1160719]").text(description); $(".js-view-count-work_1160719").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_1160719").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="1160719"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=1160719]'), work: {"id":1160719,"title":"Susanne Freidberg, Fresh: A Perishable History, Harvard University Press, Cambridge, MA (2009) 408 pages, US $27.95 hardcover.","created_at":"2011-12-15T23:24:57.722-08:00","url":"https://www.academia.edu/1160719/Susanne_Freidberg_Fresh_A_Perishable_History_Harvard_University_Press_Cambridge_MA_2009_408_pages_US_27_95_hardcover?f_ri=6858","dom_id":"work_1160719","summary":null,"downloadable_attachments":[{"id":32838549,"asset_id":1160719,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1050853,"first_name":"Fiona","last_name":"Wilmot","domain_name":"tamu","page_name":"FionaWilmot","display_name":"Fiona Wilmot","profile_url":"https://tamu.academia.edu/FionaWilmot?f_ri=6858","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=6858","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13191272" data-work_id="13191272" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13191272/UN_CHOCOLATE_AMARGO_POR_FAVOR">UN CHOCOLATE AMARGO POR FAVOR </a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">A través de estas líneas quisiera compartir algunos aspectos sobre el chocolate que lo hacen único y un gran provocador de emociones. Me gustaría además reseñar datos de su historia, para evocar algo de su connotación mágica y mítica .</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13191272" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ee08725806a75722f77c64050f39628c" rel="nofollow" data-download="{"attachment_id":37976077,"asset_id":13191272,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37976077/download_file?st=MTczMjQ3NTI0NSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32048925" href="https://eafit.academia.edu/VivianaSaenz">Viviana Mejía Sáenz</a><script data-card-contents-for-user="32048925" type="text/json">{"id":32048925,"first_name":"Viviana","last_name":"Mejía Sáenz","domain_name":"eafit","page_name":"VivianaSaenz","display_name":"Viviana Mejía Sáenz","profile_url":"https://eafit.academia.edu/VivianaSaenz?f_ri=6858","photo":"https://0.academia-photos.com/32048925/9555579/10644685/s65_viviana.saenz.jpg_oh_9f3ca37171b06ddc0066bb026a09bc60_oe_55e7f3d7___gda___1442795675_da4640326251ee76e5338603a85d4dda"}</script></span></span></li><li class="js-paper-rank-work_13191272 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13191272"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13191272, container: ".js-paper-rank-work_13191272", }); 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Economia e consumo nei secoli XIV-XV tra documentazione archivistica e visiva, in F.Lollini, M.Montanari (a cura di), Cucina, Società e Politica, Le arti e il cibo. Modalità ed esempi di un rapporto 3, Bononia U. 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