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.infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Pozharsky cutlet</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Pozharskaya_kotleta.jpg" class="mw-file-description" title="Refer to caption"><img alt="Refer to caption" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pozharskaya_kotleta.jpg/220px-Pozharskaya_kotleta.jpg" decoding="async" width="220" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pozharskaya_kotleta.jpg/330px-Pozharskaya_kotleta.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/19/Pozharskaya_kotleta.jpg/440px-Pozharskaya_kotleta.jpg 2x" data-file-width="3398" data-file-height="2894" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A Pozharsky cutlet served with mashed potatoes, mushroom sauce and sliced cucumber</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Chicken suprême Pojarski,<br /> Veal chop Pojarski</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Patty" title="Patty">Patty</a>, minced <a href="/wiki/Cutlet" title="Cutlet">cutlet</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Main_course" title="Main course">Main</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Russia</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Chicken_(food)" class="mw-redirect" title="Chicken (food)">Chicken</a> or <a href="/wiki/Veal" title="Veal">veal</a>, <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">bread crumbs</a>, <a href="/wiki/Butter" title="Butter">butter</a></td></tr></tbody></table> <p>A <b>Pozharsky cutlet</b> (<a href="/wiki/Russian_language" title="Russian language">Russian</a>: <span lang="ru">пожарская котлета</span>, <i><span title="Russian-language romanization"><i lang="ru-Latn">pozharskaya kotleta</i></span></i>, plural: <span title="Russian-language text"><span lang="ru">пожарские котлеты</span></span>, <i><span title="Russian-language romanization"><i lang="ru-Latn">pozharskie kotlety</i></span></i>; also spelled <i>Pojarski</i>) is a <a href="/wiki/Bread_crumbs" class="mw-redirect" title="Bread crumbs">breaded</a> <a href="/wiki/Ground_meat" title="Ground meat">ground</a> <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a> or <a href="/wiki/Veal" title="Veal">veal</a> <a href="/wiki/Patty" title="Patty">patty</a> that is typical of <a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian cuisine</a>.<sup id="cite_ref-Syutkin_1-0" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-0" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-JM_3-0" class="reference"><a href="#cite_note-JM-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> A distinct feature of this cutlet is adding <a href="/wiki/Butter" title="Butter">butter</a> to minced meat, which results in an especially juicy and tender consistency.<sup id="cite_ref-Syutkin_1-1" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-AI_4-0" class="reference"><a href="#cite_note-AI-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-BTHF_5-0" class="reference"><a href="#cite_note-BTHF-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier_6-0" class="reference"><a href="#cite_note-Escoffier-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The dish was created in the beginning of the 19th century in Russia and later adopted by French <a href="/wiki/Haute_cuisine" title="Haute cuisine">haute cuisine</a>.<sup id="cite_ref-Syutkin_1-2" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-1" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier_6-1" class="reference"><a href="#cite_note-Escoffier-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Terminology">Terminology</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=1" title="Edit section: Terminology"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The general Russian term <i>kotleta</i> (<a href="/wiki/Cutlet#Cuisines_of_Russia,_Ukraine_and_other_countries_of_former_Soviet_Union" title="Cutlet">cutlet</a>) may denote both a thin slice of meat and a cutlet-shaped patty made of ground meat. The latter meaning is much more common today. Both meanings are also used in <a href="/wiki/Haute_cuisine" title="Haute cuisine">haute cuisine</a>.<sup id="cite_ref-Meyer_7-0" class="reference"><a href="#cite_note-Meyer-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier3_8-0" class="reference"><a href="#cite_note-Escoffier3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Auguste_Escoffier" title="Auguste Escoffier">Escoffier</a> notes that minced chicken cutlets differ from chicken <a href="/wiki/Croquette" title="Croquette">croquettes</a> only in shape.<sup id="cite_ref-Escoffier3_8-1" class="reference"><a href="#cite_note-Escoffier3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A popular historical myth related the creation of this dish to prince <a href="/wiki/Dmitry_Pozharsky" title="Dmitry Pozharsky">Dmitry Pozharsky</a>.<sup id="cite_ref-Syutkin_1-3" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-2" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> In reality, the dish name is associated with another Pozharsky family, the owners of an inn and a restaurant in <a href="/wiki/Torzhok" title="Torzhok">Torzhok</a>.<sup id="cite_ref-Syutkin_1-4" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-3" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Located between Moscow and Saint Petersburg, the small town of Torzhok was a common place for coach stops where the travellers took a break and changed horses.<sup id="cite_ref-Syutkin_1-5" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Alexander_Pushkin" title="Alexander Pushkin">Alexander Pushkin</a> recommended in 1826 in a letter to a friend to "dine at Pozharsky in Torzhok, try fried cutlets and set out with a light mood".<sup id="cite_ref-Syutkin_1-6" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Pozharsky_hotel_in_Torzhok.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pozharsky_hotel_in_Torzhok.jpg/220px-Pozharsky_hotel_in_Torzhok.jpg" decoding="async" width="220" height="187" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pozharsky_hotel_in_Torzhok.jpg/330px-Pozharsky_hotel_in_Torzhok.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Pozharsky_hotel_in_Torzhok.jpg/440px-Pozharsky_hotel_in_Torzhok.jpg 2x" data-file-width="3385" data-file-height="2871" /></a><figcaption>Pozharsky inn, Torzhok, 1910. Photo by <a href="/wiki/Sergey_Prokudin-Gorsky" title="Sergey Prokudin-Gorsky">Sergey Prokudin-Gorsky</a></figcaption></figure> <p>At that time the inn was owned by Yevdokim Pozharsky, a coachman. The preparation method is usually attributed to Darya Pozharskaya, the daughter of Yevdokim. Several legends appeared about the origin of this dish. According to one legend, the recipe was given to the Pozharskys by a poor French traveller as payment for the accommodation.<sup id="cite_ref-Syutkin_1-7" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-4" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Gautier_10-0" class="reference"><a href="#cite_note-Gautier-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p><p>Initially the patties were made of ground beef or veal. The chicken version appeared probably in 1830-1840s when Darya Pozharskaya inherited the inn after her father's death.<sup id="cite_ref-Syutkin_1-8" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> There are numerous references by the contemporaries mentioning both veal cutlets Pozharsky and their versions made of minced chicken and coated with breadcrumbs.<sup id="cite_ref-Syutkin_1-9" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-5" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The cutlets are mentioned in particular by <a href="/wiki/Leitch_Ritchie" title="Leitch Ritchie">Leitch Ritchie</a> (1836),<sup id="cite_ref-Ritchie_11-0" class="reference"><a href="#cite_note-Ritchie-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Charles-Victor_Pr%C3%A9vot,_vicomte_d%27Arlincourt" title="Charles-Victor Prévot, vicomte d'Arlincourt">Victor d’Arlincourt</a> (1843)<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> and <a href="/wiki/Th%C3%A9ophile_Gautier" title="Théophile Gautier">Théophile Gautier</a> (1875).<sup id="cite_ref-Gautier_10-1" class="reference"><a href="#cite_note-Gautier-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The first complete recipes of Pozharsky cutlets were published in a Russian cookbook in 1853; the cookbook included a recipe for chicken cutlets and one for fish cutlets.<sup id="cite_ref-Lopatina_2-6" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Pelageya Alexandrova-Ignatieva notes in <i>The Practical Fundamentals of the Cookery Art</i> (1899–1916) that the same cutlets can also be made from <a href="/wiki/Game_(hunting)" title="Game (hunting)">game</a> (<a href="/wiki/Grouse" title="Grouse">grouse</a>, <a href="/wiki/Partridge" title="Partridge">partridge</a> etc.).<sup id="cite_ref-AI_4-1" class="reference"><a href="#cite_note-AI-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pozharskaya.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pozharskaya.jpg/170px-Pozharskaya.jpg" decoding="async" width="170" height="198" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pozharskaya.jpg/255px-Pozharskaya.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Pozharskaya.jpg/340px-Pozharskaya.jpg 2x" data-file-width="1089" data-file-height="1268" /></a><figcaption>Darya Pozharskaya with a child. Painting by <a href="/wiki/Carl_Timoleon_von_Neff" title="Carl Timoleon von Neff">Carl Timoleon von Neff</a></figcaption></figure> <p>Tsar <a href="/wiki/Nicholas_I_of_Russia" title="Nicholas I of Russia">Nicolas I</a> was greatly impressed by the taste of Pozharsky cutlets, and Darya Pozharskaya was invited several times to the imperial court to cook this dish for the Tsar's family.<sup id="cite_ref-Syutkin_1-10" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Ritchie_11-1" class="reference"><a href="#cite_note-Ritchie-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>In the middle of the 19th century, the dish was adopted by French chefs, and various cutlet-shaped patties made of minced meat (veal, chicken, grouse, hare) or fish (salmon) mixed with butter were named <i>Pojarski</i> in classical French cookbooks.<sup id="cite_ref-Syutkin_1-11" class="reference"><a href="#cite_note-Syutkin-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Lopatina_2-7" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier_6-2" class="reference"><a href="#cite_note-Escoffier-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier1_15-0" class="reference"><a href="#cite_note-Escoffier1-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Escoffier2_16-0" class="reference"><a href="#cite_note-Escoffier2-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>The chicken cutlet Pozharsky was later included in the Soviet <i><a href="/wiki/The_Book_of_Tasty_and_Healthy_Food" title="The Book of Tasty and Healthy Food">Book of Tasty and Healthy Food</a></i> and remained a common restaurant dish during the Soviet period.<sup id="cite_ref-BTHF_5-1" class="reference"><a href="#cite_note-BTHF-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Variants">Variants</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=3" title="Edit section: Variants"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Various authors describe somewhat different procedures of preparing these cutlets.<sup id="cite_ref-Lopatina_2-8" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Alexandrova-Ignatieva recommends the use of butter in its solid form for mixing with ground chicken meat.<sup id="cite_ref-AI_4-2" class="reference"><a href="#cite_note-AI-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> In the recipe included in <i>The Book of Tasty and Healthy Food</i>, white bread soaked in milk and heated butter are added to ground chicken meat.<sup id="cite_ref-BTHF_5-2" class="reference"><a href="#cite_note-BTHF-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> In general, many authors suggest mixing white bread soaked in milk with the ground meat. In some recipes heavy <a href="/wiki/Cream" title="Cream">cream</a> is added. Some chefs replace butter completely by heavy cream.<sup id="cite_ref-Lopatina_2-9" class="reference"><a href="#cite_note-Lopatina-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </p><p>For presentation, the meat can be formed on a veal chop bone (for veal cutlets) or a chicken wing bone (for chicken cutlets). </p> <div class="mw-heading mw-heading2"><h2 id="Semi-processed_cutlets">Semi-processed cutlets</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=4" title="Edit section: Semi-processed cutlets"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the middle of the 20th century, industrially produced, <a href="/wiki/Convenience_food" title="Convenience food">semi-processed</a> ground meat cutlets were introduced in the USSR. Colloquially known as <a href="/wiki/Mikoyan_cutlet" title="Mikoyan cutlet">Mikoyan cutlets</a> (named after Soviet politician <a href="/wiki/Anastas_Mikoyan" title="Anastas Mikoyan">Anastas Mikoyan</a>), these were cheap pork or beef cutlet-shaped patties which resembled American burgers.<sup id="cite_ref-NYT_19-0" class="reference"><a href="#cite_note-NYT-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Some varieties bore names of well known Russian restaurant dishes but they had little in common with the original dishes. In particular, a variety of a pork patty was called "Pozharsky cutlet".<sup id="cite_ref-BTHF2_20-0" class="reference"><a href="#cite_note-BTHF2-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=5" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Breaded_cutlet" title="Breaded cutlet">Breaded cutlet</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/List_of_Russian_dishes" title="List of Russian dishes">List of Russian dishes</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Pozharsky_cutlet&action=edit&section=6" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-Syutkin-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Syutkin_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Syutkin_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Syutkin_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Syutkin_1-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Syutkin_1-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Syutkin_1-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-Syutkin_1-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-Syutkin_1-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-Syutkin_1-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-Syutkin_1-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-Syutkin_1-10"><sup><i><b>k</b></i></sup></a> <a href="#cite_ref-Syutkin_1-11"><sup><i><b>l</b></i></sup></a></span> <span class="reference-text">Павел Сюткин, Ольга Сюткина. <i>Непридуманная история русской кухни</i>. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=fcLhIkoXc10C&pg=PP209">Котлетная история</a>. Moscow: Астрель, 2015 (in Russian). <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-5-45717-598-3" title="Special:BookSources/978-5-45717-598-3">978-5-45717-598-3</a>.</span> </li> <li id="cite_note-Lopatina-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-Lopatina_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Lopatina_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Lopatina_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Lopatina_2-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-Lopatina_2-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-Lopatina_2-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-Lopatina_2-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-Lopatina_2-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-Lopatina_2-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-Lopatina_2-9"><sup><i><b>j</b></i></sup></a></span> <span class="reference-text">Н. А. Лопатина. История пожарских котлет. Тверь: ТО "Книжный клуб", 2014 (in Russian). <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-5-903830-44-2" title="Special:BookSources/978-5-903830-44-2">978-5-903830-44-2</a></span> </li> <li id="cite_note-JM-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-JM_3-0">^</a></b></span> <span class="reference-text">Jeremy MacVeigh. <i>International Cuisine</i>. Cengage Learning, 2008. pp. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=g9KcADhDPqkC&pg=PA218">218</a>, <a rel="nofollow" class="external text" href="https://books.google.com/books?id=g9KcADhDPqkC&pg=PA233">233</a>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-41804-965-2" title="Special:BookSources/978-1-41804-965-2">978-1-41804-965-2</a></span> </li> <li id="cite_note-AI-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-AI_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-AI_4-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-AI_4-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Пелагея Павловна Александрова-Игнатьева (1909). <i><a href="/wiki/File:%D0%90%D0%BB%D0%B5%D0%BA%D1%81%D0%B0%D0%BD%D0%B4%D1%80%D0%BE%D0%B2%D0%B0-%D0%98%D0%B3%D0%BD%D0%B0%D1%82%D1%8C%D0%B5%D0%B2%D0%B0_%D0%9F.%D0%9F._-_%D0%9F%D1%80%D0%B0%D0%BA%D1%82%D0%B8%D1%87%D0%B5%D1%81%D0%BA%D0%B8%D0%B5_%D0%BE%D1%81%D0%BD%D0%BE%D0%B2%D1%8B_%D0%BA%D1%83%D0%BB%D0%B8%D0%BD%D0%B0%D1%80%D0%BD%D0%BE%D0%B3%D0%BE_%D0%B8%D1%81%D0%BA%D1%83%D1%81%D1%81%D1%82%D0%B2%D0%B0_-_1909.djvu" title="File:Александрова-Игнатьева П.П. - Практические основы кулинарного искусства - 1909.djvu">Практические основы кулинарного искусства</a></i>. Saint Petersburg, 1909, p. 317 [Pelageya Alexandrova-Ignatieva (1909). <i>The Practical Fundamentals of the Cookery Art</i> (in Russian)]</span> </li> <li id="cite_note-BTHF-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-BTHF_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-BTHF_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-BTHF_5-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><i>Книга о вкусной и здоровой пище</i>. Moscow: Пищепромиздат (Food Industry publishing house), 1952, с. 191 (in Russian) [English translation: <i>Book of Tasty and Healthy Food: Iconic Cookbook of the Soviet Union</i>. Pozharskie croquettes. SkyPeak Publishing, 2012. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0615691350" title="Special:BookSources/978-0615691350">978-0615691350</a>]</span> </li> <li id="cite_note-Escoffier-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Escoffier_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Escoffier_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Escoffier_6-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Auguste Escoffier. <i>A guide to modern cookery</i>. London: W. Heinemann, 1907. pp. <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924000610117#page/n537/mode/2up">513</a>, <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924000610117#page/n445/mode/2up">421</a></span> </li> <li id="cite_note-Meyer-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-Meyer_7-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMeyer1903" class="citation book cs1">Meyer, Adolphe (1903). <a rel="nofollow" class="external text" href="http://www.ebooksread.com/authors-eng/adolphe-meyer/the-post-graduate-cookery-book--consisting-of-a-large-number-of-special-receipt-eye.shtml"><i>The post-graduate cookery book</i></a>. New York: Caterer Pub. Co. p. <a rel="nofollow" class="external text" href="http://www.ebooksread.com/authors-eng/adolphe-meyer/the-post-graduate-cookery-book--consisting-of-a-large-number-of-special-receipt-eye/page-13-the-post-graduate-cookery-book--consisting-of-a-large-number-of-special-receipt-eye.shtml">192–193</a>. See recipes for <i>côtelettes de volaille à la du Barry</i>, <i>côtelettes de volaille à la Montglas</i>, and <i>côtelettes de volaille à la Lucullus</i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+post-graduate+cookery+book&rft.place=New+York&rft.pages=192-193.+See+recipes+for+%27%27c%C3%B4telettes+de+volaille+%C3%A0+la+du+Barry%27%27%2C+%27%27c%C3%B4telettes+de+volaille+%C3%A0+la+Montglas%27%27%2C+and+%27%27c%C3%B4telettes+de+volaille+%C3%A0+la+Lucullus%27%27&rft.pub=Caterer+Pub.+Co.&rft.date=1903&rft.aulast=Meyer&rft.aufirst=Adolphe&rft_id=http%3A%2F%2Fwww.ebooksread.com%2Fauthors-eng%2Fadolphe-meyer%2Fthe-post-graduate-cookery-book--consisting-of-a-large-number-of-special-receipt-eye.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3APozharsky+cutlet" class="Z3988"></span></span> </li> <li id="cite_note-Escoffier3-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-Escoffier3_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Escoffier3_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Auguste Escoffier. <i>A guide to modern cookery</i>. London: W. Heinemann, 1907. p. <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924000610117#page/n531/mode/2up">507</a>, <a rel="nofollow" class="external text" href="https://archive.org/stream/cu31924000610117#page/n551/mode/2up">526</a></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Александр Сергеевич Пушкин. <i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=HSTt4S_C_fgC&pg=PA216">Письмо С. А. Соболевскому, 9 ноября 1826 г.</a></i> 10 volume set, vol. 9, p. 242. Moscow: <a href="/wiki/Khudozhestvennaya_Literatura" title="Khudozhestvennaya Literatura">Художественная литература</a>, 1959—1962. "На досуге отобедай // У Пожарского в Торжке, // Жареных котлет отведай (именно котлет) // И отправься налегке." (in Russian)</span> </li> <li id="cite_note-Gautier-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-Gautier_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Gautier_10-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Théophile Gautier. <i><a rel="nofollow" class="external text" href="https://archive.org/details/voyageenrussie00gaut">Voyage en Russie</a></i>. Paris: G. Charpentier, 1875. p. 133 (in French)</span> </li> <li id="cite_note-Ritchie-11"><span class="mw-cite-backlink">^ <a href="#cite_ref-Ritchie_11-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Ritchie_11-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Leitch Ritchie. <i>A Journey to St. Petersburg and Moscow Through Courland and Livonia</i>. Heath's picturesque manual for 1836. London: Longman, Rees, Orme, Brown, Green, and Longman, 1836. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=r09EAAAAIAAJ&pg=PA179">179</a></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text">Le Vicomte D'Arlincourt. <i>L'Etoile Polaire</i>. Paris: Dumont, 1843. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_b9hAAAAcAAJ&pg=PA305">305</a> (in French)</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">И. М. Радецкий. Альманах гастрономов. Saint Petersburg, 1853. <b>2</b>, pp. 105, 192 (in Russian)</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"> Urbain Dubois, Émile Bernard. <i>La Cuisine classique: études pratiques, raisonnées et démonstratives de l'Ecole française appliquée au service à la russe</i>. Paris: E. Dentu, 1868. p. <a rel="nofollow" class="external text" href="https://archive.org/details/bub_gb_A7DX5_x_hrAC/page/n179">162</a> (in French)</span> </li> <li id="cite_note-Escoffier1-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-Escoffier1_15-0">^</a></b></span> <span class="reference-text">Auguste Escoffier. <i><a rel="nofollow" class="external text" href="https://books.google.com/books?id=zEFzAwAAQBAJ&q=Pojarski">Ma Cuisine: Édition commentée, annotée et illustrée par Pierre-Emmanuel Malissin</a></i>. Syllabaire éditions, 2014 (in French). <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-2-36504-264-2" title="Special:BookSources/978-2-36504-264-2">978-2-36504-264-2</a></span> </li> <li id="cite_note-Escoffier2-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Escoffier2_16-0">^</a></b></span> <span class="reference-text">Auguste Escoffier. <i>L'aide-mémoire culinaire: suivi d'une étude sur les vins français et étrangers à l'usage des cuisiniers, maîtres d'hôtel et garçons de restaurant</i>. Flammarion, 1919. pp. 125, 265, <a rel="nofollow" class="external text" href="https://books.google.com/books?id=okdHAQAAMAAJ&q=lievre+Pojarski">266</a> (in French)</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text">Prosper Montagné, Charlotte Snyder Turgeon. <i>The new Larousse gastronomique: the encyclopedia of food, wine & cookery</i>. Crown Publishers, 1977. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rqQRAQAAMAAJ&q=Suprêmes+de+volaille+Pojarski">237</a></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCracknellKaufmann2012" class="citation book cs1">Cracknell, H. L.; Kaufmann, R. J. (1999). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=l2Om8L3diTQC"><i>Practical Professional Cookery</i></a>. Cengage Learning EMEA. p. <a rel="nofollow" class="external text" href="https://books.google.com/books?id=l2Om8L3diTQC&q=pojarski&pg=PA392">392</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-86152-873-5" title="Special:BookSources/978-1-86152-873-5"><bdi>978-1-86152-873-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Practical+Professional+Cookery&rft.pages=392&rft.pub=Cengage+Learning+EMEA&rft.date=1999&rft.isbn=978-1-86152-873-5&rft.aulast=Cracknell&rft.aufirst=H.+L.&rft.au=Kaufmann%2C+R.+J.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Dl2Om8L3diTQC&rfr_id=info%3Asid%2Fen.wikipedia.org%3APozharsky+cutlet" class="Z3988"></span></span> </li> <li id="cite_note-NYT-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-NYT_19-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTanner1964" class="citation news cs1">Tanner, Henry (Nov 15, 1964). <a rel="nofollow" class="external text" href="https://www.nytimes.com/1964/11/15/others-come-and-go-mikoyan-remains.html?_r=0">"Others come and go—Mikoyan remains"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">10 Feb</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Others+come+and+go%E2%80%94Mikoyan+remains&rft.date=1964-11-15&rft.aulast=Tanner&rft.aufirst=Henry&rft_id=https%3A%2F%2Fwww.nytimes.com%2F1964%2F11%2F15%2Fothers-come-and-go-mikoyan-remains.html%3F_r%3D0&rfr_id=info%3Asid%2Fen.wikipedia.org%3APozharsky+cutlet" class="Z3988"></span></span> </li> <li id="cite_note-BTHF2-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-BTHF2_20-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1 cs1-prop-foreign-lang-source"><i>Книга о вкусной и здоровой пище</i> (in Russian). Москва: Пищепромиздат (Food Industry publishing house). 1952. p. 164.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=%D0%9A%D0%BD%D0%B8%D0%B3%D0%B0+%D0%BE+%D0%B2%D0%BA%D1%83%D1%81%D0%BD%D0%BE%D0%B9+%D0%B8+%D0%B7%D0%B4%D0%BE%D1%80%D0%BE%D0%B2%D0%BE%D0%B9+%D0%BF%D0%B8%D1%89%D0%B5&rft.place=%D0%9C%D0%BE%D1%81%D0%BA%D0%B2%D0%B0&rft.pages=164&rft.pub=%D0%9F%D0%B8%D1%89%D0%B5%D0%BF%D1%80%D0%BE%D0%BC%D0%B8%D0%B7%D0%B4%D0%B0%D1%82+%28Food+Industry+publishing+house%29&rft.date=1952&rfr_id=info%3Asid%2Fen.wikipedia.org%3APozharsky+cutlet" class="Z3988"></span> [English translation: <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><i>The Book of Tasty and Healthy Food</i>. Translated by Boris Ushumirskiy. SkyPeak Publishing. 1912. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0615691350" title="Special:BookSources/978-0615691350"><bdi>978-0615691350</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+Tasty+and+Healthy+Food&rft.pub=SkyPeak+Publishing&rft.date=1912&rft.isbn=978-0615691350&rfr_id=info%3Asid%2Fen.wikipedia.org%3APozharsky+cutlet" class="Z3988"></span>]</span> </li> </ol></div></div> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline 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pudding</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Butter_pecan" title="Butter pecan">Butter pecan</a></li> <li><a href="/wiki/Butter_tart" title="Butter tart">Butter tart</a></li> <li><a href="/wiki/Butter_cake" title="Butter cake">Butter cake</a></li> <li><a href="/wiki/Butter_cookie" title="Butter cookie">Butter cookie</a></li> <li><a href="/wiki/Butter_pie" title="Butter pie">Butter pie</a></li> <li><a href="/wiki/Butter_salt" title="Butter salt">Butter salt</a></li> <li><a href="/wiki/Butter_tea" title="Butter tea">Butter tea</a></li> <li><a href="/wiki/Butterbrot" title="Butterbrot">Butterbrot</a></li> <li><a href="/wiki/Buttercream" title="Buttercream">Buttercream</a></li> <li><a href="/wiki/Butterscotch" title="Butterscotch">Butterscotch</a></li> <li><a href="/wiki/Buttery_(bread)" title="Buttery (bread)">Buttery (bread)</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/Cookie_butter" title="Cookie butter">Cookie butter</a></li> <li><a href="/wiki/Croissant" title="Croissant">Croissant</a></li> <li><a href="/wiki/Danish_pastry" title="Danish pastry">Danish</a></li> <li><a href="/wiki/Gooey_butter_cake" title="Gooey butter cake">Gooey butter cake</a></li> <li><a href="/wiki/Hard_sauce" title="Hard sauce">Hard sauce</a></li> <li><a href="/wiki/Pain_aux_raisins" title="Pain aux raisins">Pain aux raisins</a></li> <li><a class="mw-selflink selflink">Pozharsky cutlet</a></li> <li><a href="/wiki/Shortbread" title="Shortbread">Shortbread</a></li> <li><a href="/wiki/Sm%C3%B8rrebr%C3%B8d" title="Smørrebrød">Smørrebrød</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">List articles</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_butter_dishes" title="List of butter dishes">List of butter dishes</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Chicken_dishes" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chicken_dishes" title="Template:Chicken dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chicken_dishes" title="Template talk:Chicken 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merah</a></li> <li><a href="/wiki/Ayam_pansuh" title="Ayam pansuh">Ayam pansuh</a></li> <li><a href="/wiki/Ayam_rica-rica" title="Ayam rica-rica">Ayam rica-rica</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Betutu" title="Betutu">Betutu</a></li> <li><a href="/wiki/Bon_bon_chicken" class="mw-redirect" title="Bon bon chicken">Bon bon chicken</a></li> <li><a href="/wiki/Bourbon_chicken" title="Bourbon chicken">Bourbon chicken</a></li> <li><a href="/wiki/Brown_stew_chicken" title="Brown stew chicken">Brown stew chicken</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Cafreal" title="Cafreal">Cafreal</a></li> <li><a href="/wiki/Cashew_chicken" title="Cashew chicken">Cashew chicken</a></li> <li><a href="/wiki/Chargha" title="Chargha">Chargha</a></li> <li><a href="/wiki/Chicken_%C3%A0_la_King" title="Chicken à la King">Chicken à la King</a></li> <li><a href="/wiki/Chicken_and_dumplings" title="Chicken and dumplings">Chicken and dumplings</a></li> <li><a href="/wiki/Chicken_and_waffles" title="Chicken and waffles">Chicken and waffles</a></li> <li><a href="/wiki/Chicken_balls" title="Chicken balls">Chicken balls</a></li> <li><a href="/wiki/Chicken_bog" title="Chicken bog">Chicken bog</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Chicken_curry" title="Chicken curry">Chicken curry</a></li> <li><a href="/wiki/Chicken_Divan" title="Chicken Divan">Chicken Divan</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Chicken karahi</a></li> <li><a href="/wiki/Chicken_Lahori" title="Chicken Lahori">Chicken Lahori</a></li> <li><a href="/wiki/Chicken_Marengo" title="Chicken Marengo">Chicken Marengo</a></li> <li><a href="/wiki/Chicken_marsala" title="Chicken marsala">Chicken marsala</a></li> <li><a href="/wiki/Chicken_mull" title="Chicken mull">Chicken mull</a></li> <li><a href="/wiki/Chicken_paprikash" title="Chicken paprikash">Chicken paprikash</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_Sukka" class="mw-redirect" title="Chicken Sukka">Chicken Sukka</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Chicken_Vesuvio" title="Chicken Vesuvio">Chicken Vesuvio</a></li> <li><a href="/wiki/Chimaek" title="Chimaek">Chimaek</a></li> <li><a href="/wiki/Chikuzenni" title="Chikuzenni">Chikuzenni</a></li> <li><a href="/wiki/Chilli_chicken" title="Chilli chicken">Chilli chicken</a></li> <li><a href="/wiki/Circassian_chicken" title="Circassian chicken">Circassian chicken</a></li> <li><a href="/wiki/Cola_chicken" title="Cola chicken">Cola chicken</a></li> <li><a href="/wiki/Coq_au_vin" title="Coq au vin">Coq au vin</a></li> <li><a href="/wiki/Country_Captain" title="Country Captain">Country Captain</a></li> <li><a href="/wiki/Dak-bokkeum-tang" title="Dak-bokkeum-tang">Dak-bokkeum-tang</a></li> <li><a href="/wiki/Dapanji" title="Dapanji">Dapanji</a></li> <li><a href="/wiki/Dong%27an_chicken" title="Dong'an chicken">Dong'an chicken</a></li> <li><a href="/wiki/Dragon_tiger_phoenix" title="Dragon tiger phoenix">Dragon tiger phoenix</a></li> <li><a href="/wiki/Escabeche_oriental" class="mw-redirect" title="Escabeche oriental">Escabeche oriental</a></li> <li><a href="/wiki/Flying_Jacob" title="Flying Jacob">Flying Jacob</a></li> <li><a href="/wiki/Fujian_red_wine_chicken" title="Fujian red wine chicken">Fujian red wine chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_portuguesa" title="Galinha à portuguesa">Galinha à portuguesa</a></li> <li><a href="/wiki/Galinhada" title="Galinhada">Galinhada</a></li> <li><a href="/wiki/Gallo_en_chicha" title="Gallo en chicha">Gallo en chicha</a></li> <li><a href="/wiki/Gulai_ayam" class="mw-redirect" title="Gulai ayam">Gulai ayam</a></li> <li><a href="/wiki/Helzel" title="Helzel">Helzel</a></li> <li><a href="/wiki/Inubaran" title="Inubaran">Inubaran</a></li> <li><a href="/wiki/Kedjenou" title="Kedjenou">Kedjenou</a></li> <li><a href="/wiki/Kinamatisang_manok" title="Kinamatisang manok">Kinamatisang manok</a></li> <li><a href="/wiki/King_Ranch_chicken" title="King Ranch chicken">King Ranch chicken</a></li> <li><a href="/wiki/Kori_rotti" title="Kori rotti">Kori rotti</a></li> <li><a href="/wiki/Kwetiau_ayam" title="Kwetiau ayam">Kwetiau ayam</a></li> <li><a href="/wiki/Mie_ayam" title="Mie ayam">Mie ayam</a></li> <li><a href="/wiki/Moambe_chicken" title="Moambe chicken">Moambe chicken</a></li> <li><a href="/wiki/Murgh_musallam" title="Murgh musallam">Murgh musallam</a></li> <li><a href="/wiki/Opor_ayam" title="Opor ayam">Opor ayam</a></li> <li><a href="/wiki/Ostropel" title="Ostropel">Ostropel</a></li> <li><a href="/wiki/Piaparan" title="Piaparan">Piaparan</a></li> <li><a href="/wiki/Pininyahang_manok" title="Pininyahang manok">Pininyahang manok</a></li> <li><a href="/wiki/Piyanggang_manok" title="Piyanggang manok">Piyanggang manok</a></li> <li><a href="/wiki/Plecing_ayam" title="Plecing ayam">Plecing ayam</a></li> <li><a href="/wiki/Poulet_au_fromage" title="Poulet au fromage">Poulet au fromage</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Sanbeiji" title="Sanbeiji">Sanbeiji</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Sorol_(food)" title="Sorol (food)">Sorol</a></li> <li><a href="/wiki/Soy_sauce_chicken" title="Soy sauce chicken">Soy sauce chicken</a></li> <li><a href="/wiki/Swiss_wing" title="Swiss wing">Swiss wing</a></li> <li><a href="/wiki/Talunan" title="Talunan">Talunan</a></li> <li><a href="/wiki/Waterzooi" title="Waterzooi">Waterzooi</a></li> <li><a href="/wiki/White_cut_chicken" title="White cut chicken">White cut chicken</a></li> <li><a href="/wiki/Yassa_(food)" title="Yassa (food)">Yassa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/List_of_fried_chicken_dishes" title="List of fried chicken dishes">Fried chicken</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_goreng_kalasan" title="Ayam goreng kalasan">Ayam goreng kalasan</a></li> <li><a href="/wiki/Ayam_pop" title="Ayam pop">Ayam pop</a></li> <li><a href="/wiki/Barberton_chicken" title="Barberton chicken">Barberton chicken</a></li> <li><a href="/wiki/Buffalo_wing" title="Buffalo wing">Buffalo wings</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Coxinha" title="Coxinha">Coxinha</a></li> <li><a href="/wiki/Crispy_fried_chicken" title="Crispy fried chicken">Crispy</a></li> <li><a href="/wiki/Dak-galbi" title="Dak-galbi">Dak-galbi</a></li> <li><a href="/wiki/Chicken_fingers" class="mw-redirect" title="Chicken fingers">Finger</a></li> <li><a href="/wiki/BK_Chicken_Fries" title="BK Chicken Fries">Fries</a></li> <li><a href="/wiki/Chicken_Fran%C3%A7aise" class="mw-redirect" title="Chicken Française">Chicken Française</a></li> <li><a href="/wiki/General_Tso%27s_chicken" title="General Tso's chicken">General Tso's chicken</a></li> <li><a href="/wiki/Gribenes" title="Gribenes">Gribenes</a></li> <li><a href="/wiki/Karaage" title="Karaage">Karaage</a></li> <li><a href="/wiki/Chicken_katsu" title="Chicken katsu">Katsu</a></li> <li><a href="/wiki/Chicken_Kiev" title="Chicken Kiev">Chicken Kiev</a></li> <li><a href="/wiki/KFC_Original_Recipe" title="KFC Original Recipe">Kentucky</a></li> <li><a href="/wiki/Korean_fried_chicken" title="Korean fried chicken">Korean</a></li> <li><a href="/wiki/Kung_Pao_chicken" title="Kung Pao chicken">Kung Pao</a></li> <li><a href="/wiki/Laziji" title="Laziji">Laziji</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon</a></li> <li><a href="/wiki/Lemon_pepper_wings" title="Lemon pepper wings">Lemon pepper wings</a></li> <li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Lollipop</a></li> <li><a href="/wiki/Chicken_Maryland" title="Chicken Maryland">Chicken Maryland</a></li> <li><a href="/wiki/Moo_goo_gai_pan" title="Moo goo gai pan">Moo goo gai pan</a></li> <li><a href="/wiki/Hot_chicken" title="Hot chicken">Nashville hot chicken</a></li> <li><a href="/wiki/Chicken_nugget" title="Chicken nugget">Nugget</a></li> <li><a href="/wiki/Orange_chicken" title="Orange chicken">Orange</a></li> <li><a href="/wiki/Padak" title="Padak">Padak</a></li> <li><a href="/wiki/Chicken_parmigiana" class="mw-redirect" title="Chicken parmigiana">Parmigiana</a></li> <li><a href="/wiki/Piccata" title="Piccata">Piccata</a></li> <li><a class="mw-selflink selflink">Pozharsky cutlet</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Sesame_chicken" title="Sesame chicken">Sesame</a></li> <li><a href="/wiki/Fried_chicken" title="Fried chicken">Southern</a></li> <li><a href="/wiki/Spice_bag" title="Spice bag">Spice bag</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Chicken_tabaka" title="Chicken tabaka">Tabaka</a></li> <li><a href="/wiki/Taiwanese_fried_chicken" title="Taiwanese fried chicken">Taiwanese</a></li> <li><a href="/wiki/Chicken_tatsuta" title="Chicken tatsuta">Chicken tatsuta</a></li> <li><a href="/wiki/Tongdak" title="Tongdak">Tongdak</a></li> <li><a href="/wiki/Yangnyeom_chicken" title="Yangnyeom chicken">Yangnyeom</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Roast_chicken" title="Roast chicken">Roast</a> and <a href="/wiki/Barbecue_chicken" title="Barbecue chicken">barbecue</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_bumbu_rujak" title="Ayam bumbu rujak">Ayam bumbu rujak</a></li> <li><a href="/wiki/Ayam_kodok" title="Ayam kodok">Ayam kodok</a></li> <li><a href="/wiki/Ayam_taliwang" class="mw-redirect" title="Ayam taliwang">Ayam taliwang</a></li> <li><a href="/wiki/Beggar%27s_chicken" title="Beggar's chicken">Beggar's chicken</a></li> <li><a href="/wiki/Beer_can_chicken" title="Beer can chicken">Beer can chicken</a></li> <li><a href="/wiki/Buldak" title="Buldak">Buldak</a></li> <li><a href="/wiki/Chicken_galantina" title="Chicken galantina">Chicken galantina</a></li> <li><a href="/wiki/Engagement_chicken" title="Engagement chicken">Engagement chicken</a></li> <li><a href="/wiki/Galinha_%C3%A0_africana" title="Galinha à africana">Galinha à africana</a></li> <li><a href="/wiki/Huli-huli_chicken" title="Huli-huli chicken">Huli-huli</a></li> <li><a href="/wiki/Chicken_inasal" title="Chicken inasal">Inasal</a></li> <li><a href="/wiki/Jerusalem_mixed_grill" title="Jerusalem mixed grill">Jerusalem mixed grill</a></li> <li><a href="/wiki/Jerk_(cooking)" title="Jerk (cooking)">Jerk</a></li> <li><a href="/wiki/Jujeh_kabab" title="Jujeh kabab">Jujeh kabab</a></li> <li><a href="/wiki/Kai_yang" title="Kai yang">Kai yang</a></li> <li><a href="/wiki/Lechon_manok" title="Lechon manok">Lechon manok</a></li> <li><a href="/wiki/Pinchitos" title="Pinchitos">Pinchitos</a></li> <li><a href="/wiki/Pollo_a_la_brasa" title="Pollo a la brasa">Pollo a la brasa</a></li> <li><a href="/wiki/Rotisserie_chicken" title="Rotisserie chicken">Rotisserie</a></li> <li><a href="/wiki/Sajji" title="Sajji">Sajji</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a></li> <li><a href="/wiki/Shawarma" title="Shawarma">Shawarma</a></li> <li><a href="/wiki/Shish_taouk" title="Shish taouk">Shish taouk‎</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Tikka</a></li> <li><a href="/wiki/Tsukune" title="Tsukune">Tsukune</a></li> <li><a href="/wiki/Yakitori" title="Yakitori">Yakitori</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_and_rice" title="Chicken and rice">Rice dishes</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Arroz_caldo" title="Arroz caldo">Arroz caldo</a></li> <li><a href="/wiki/Arroz_con_pollo" title="Arroz con pollo">Arroz con pollo</a></li> <li><a href="/wiki/Bringhe" class="mw-redirect" title="Bringhe">Bringhe</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Chicken_wing_rice_roll" title="Chicken wing rice roll">Chicken wing rice roll</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/C%C6%A1m_g%C3%A0_rau_th%C6%A1m" title="Cơm gà rau thơm">Cơm gà rau thơm</a></li> <li><a href="/wiki/Dakjuk" title="Dakjuk">Dakjuk</a></li> <li><a href="/wiki/Hainanese_chicken_rice" title="Hainanese chicken rice">Hainanese chicken rice</a></li> <li><a href="/wiki/Hawaiian_haystack" title="Hawaiian haystack">Hawaiian haystack</a></li> <li><a href="/wiki/Lontong_cap_go_meh" title="Lontong cap go meh">Lontong cap go meh</a></li> <li><a href="/wiki/Nasi_liwet" title="Nasi liwet">Nasi liwet</a></li> <li><a href="/wiki/Nasi_tim" title="Nasi tim">Nasi tim</a></li> <li><a href="/wiki/Poule_au_riz" title="Poule au riz">Poule au riz</a></li> <li><a href="/wiki/Thalassery_cuisine" title="Thalassery cuisine">Thalassery biryani</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Pies and bread dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_and_mushroom_pie" title="Chicken and mushroom pie">Chicken and mushroom pie</a></li> <li><a href="/wiki/Chicken_pastel" title="Chicken pastel">Chicken pastel</a></li> <li><a href="/wiki/Chicken_parmesan" title="Chicken parmesan">Chicken parmesan</a></li> <li><a href="/wiki/Kurnik_(pirog)" title="Kurnik (pirog)">Kurnik</a></li> <li><a href="/wiki/Moravian_chicken_pie" title="Moravian chicken pie">Moravian chicken pie</a></li> <li><a href="/wiki/Musakhan" title="Musakhan">Musakhan</a></li> <li><a href="/wiki/Pastilla" title="Pastilla">Pastilla</a></li> <li><a href="/wiki/Chicken_sandwich" title="Chicken sandwich">Sandwich</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Salads</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_macaroni_salad" class="mw-redirect" title="Chicken macaroni salad">Chicken macaroni salad</a></li> <li><a href="/wiki/Chicken_salad" title="Chicken salad">Chicken salad</a></li> <li><a href="/wiki/Chinese_chicken_salad" title="Chinese chicken salad">Chinese</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Jubilee_chicken" title="Jubilee chicken">Jubilee chicken</a></li> <li><a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></li> <li><a href="/wiki/Tavuk_g%C3%B6%C4%9Fs%C3%BC" class="mw-redirect" title="Tavuk göğsü">Tavuk göğsü</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;"><a href="/wiki/Chicken_soup" title="Chicken soup">Chicken soup</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Binakol" title="Binakol">Binakol</a></li> <li><a href="/wiki/Caldo_tlalpe%C3%B1o" title="Caldo tlalpeño">Caldo tlalpeño</a></li> <li><a href="/w/index.php?title=Caldo_X%C3%B3chitl&action=edit&redlink=1" class="new" title="Caldo Xóchitl (page does not exist)">Caldo Xóchitl</a></li> <li><a href="/wiki/Chicken_and_duck_blood_soup" title="Chicken and duck blood soup">Chicken and duck blood soup</a></li> <li><a href="/wiki/Cock-a-leekie_soup" class="mw-redirect" title="Cock-a-leekie soup">Cock-a-leekie soup</a></li> <li><a href="/wiki/Dak-hanmari" title="Dak-hanmari">Dak-hanmari</a></li> <li><a href="/wiki/Dillegrout" title="Dillegrout">Dillegrout</a></li> <li><a href="/wiki/Ginataang_manok" title="Ginataang manok">Ginataang manok</a></li> <li><a href="/wiki/Linagpang" title="Linagpang">Linagpang na Manok</a></li> <li><a href="/wiki/Samgye-tang" title="Samgye-tang">Samgye-tang</a></li> <li><a href="/wiki/Sinampalukan" title="Sinampalukan">Sinampalukan</a></li> <li><a href="/wiki/Sopas" title="Sopas">Sopas</a></li> <li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Tinola" title="Tinola">Tinola</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:left;">Cuts and techniques</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Airline_chicken" title="Airline chicken">Airline chicken</a></li> <li><a href="/wiki/Ballotine" title="Ballotine">Ballotine</a></li> <li><a href="/wiki/Chicken_feet" title="Chicken feet">Chicken feet</a></li> <li><a href="/wiki/Drunken_chicken" title="Drunken chicken">Drunken chicken</a></li> <li><a href="/wiki/Pinikpikan" title="Pinikpikan">Pinikpikan</a></li> <li><a href="/wiki/Turducken" title="Turducken">Turducken</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><a href="/wiki/List_of_chicken_dishes" title="List of chicken dishes">List of chicken dishes</a></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Beef_and_veal" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Beef" title="Template:Beef"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Beef" title="Template talk:Beef"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Beef" title="Special:EditPage/Template:Beef"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Beef_and_veal" style="font-size:114%;margin:0 4em"><a href="/wiki/Beef" title="Beef">Beef</a> and <a href="/wiki/Veal" title="Veal">veal</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Production</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_beef" title="Argentine beef">Argentine beef</a></li> <li><a href="/wiki/Beef_cattle" title="Beef cattle">Beef cattle</a></li> <li><a href="/wiki/Cow%E2%80%93calf_operation" title="Cow–calf operation">Cow–calf operation</a></li> <li><a href="/wiki/Feeder_cattle" title="Feeder cattle">Feeder cattle</a></li> <li><a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a></li> <li><a href="/wiki/Organic_beef" title="Organic beef">Organic beef</a></li> <li><a href="/wiki/Osorno_Steer" title="Osorno Steer">Osorno Steer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baseball_steak" title="Baseball steak">Baseball steak</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade steak</a></li> <li><a href="/wiki/Brisket" title="Brisket">Brisket</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand steak</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Filet mignon</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank steak</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap steak</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger steak</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Picanha" title="Picanha">Picanha</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch steak</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib steak</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Short_loin" title="Short loin">Short loin</a></li> <li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li> <li><a href="/wiki/Shoulder_tender" class="mw-redirect" title="Shoulder tender">Shoulder tender</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt steak</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/Beef_shank" title="Beef shank">Shank</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li> <li><a href="/wiki/Cow%27s_trotters" title="Cow's trotters">Trotters</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Tail</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Beef_aging" title="Beef aging">Aged</a></li> <li><a href="/wiki/Bresaola" title="Bresaola">Bresaola</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Frankfurter_Rindswurst" title="Frankfurter Rindswurst">Frankfurter Rindswurst</a></li> <li><a href="/wiki/Ground_beef" title="Ground beef">Ground</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Offal" title="Offal">Offal</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_brain" title="Beef brain">Brain</a></li> <li><a href="/wiki/Heart#Food" title="Heart">Heart</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Tongue</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li> <li><a href="/wiki/Tripe" title="Tripe">Tripe</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Testicles</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a> <ul><li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Blanquette_de_veau" title="Blanquette de veau">Blanquette de veau</a></li> <li><a href="/wiki/Beef_olives" title="Beef olives">Beef olives</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Beef_bourguignon" title="Beef bourguignon">Beef bourguignon</a></li> <li><a href="/wiki/Beef_bun" title="Beef bun">Beef bun</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Beef_on_weck" title="Beef on weck">Beef on weck</a></li> <li><a href="/wiki/Beef_Stroganoff" title="Beef Stroganoff">Beef Stroganoff</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cachopo_(dish)" title="Cachopo (dish)">Cachopo</a></li> <li><a href="/wiki/Calf%27s_liver_and_bacon" title="Calf's liver and bacon">Calf's liver and bacon</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand (dish)</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Daube" title="Daube">Daube</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Feu_(food)" class="mw-redirect" title="Feu (food)">Feu</a></li> <li><a href="/wiki/French_dip" title="French dip">French dip</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li><a href="/wiki/Galbi" title="Galbi">Galbi</a></li> <li><a href="/wiki/Gored_gored" title="Gored gored">Gored gored</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/Hortob%C3%A1gyi_palacsinta" title="Hortobágyi palacsinta">Hortobágyi palacsinta</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Jellied_veal" title="Jellied veal">Jellied veal</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla" title="Karađorđeva šnicla">Karađorđeva šnicla</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kitfo" title="Kitfo">Kitfo</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilagang baka</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a class="mw-selflink selflink">Pozharsky cutlet</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li><a href="/wiki/P%27tcha" title="P'tcha">P'tcha</a></li> <li><a href="/wiki/Ragout_fin" title="Ragout fin">Ragout fin</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a> <ul><li><a href="/wiki/Roast_beef_sandwich" title="Roast beef sandwich">Roast beef sandwich</a></li></ul></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Shooter%27s_sandwich" title="Shooter's sandwich">Shooter's sandwich</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a href="/wiki/Steak_and_kidney_pudding" title="Steak and kidney pudding">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li> <li><a href="/wiki/Tafelspitz" title="Tafelspitz">Tafelspitz</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Veal_Milanese" title="Veal Milanese">Veal Milanese</a></li> <li><a href="/wiki/Veal_Orloff" title="Veal Orloff">Veal Orloff</a></li> <li><a href="/wiki/Veal_Oscar" title="Veal Oscar">Veal Oscar</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li> <li><a href="/wiki/Wallenbergare" title="Wallenbergare">Wallenbergare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related meats</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_bison" title="American bison">American bison</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/Water_buffalo" title="Water buffalo">Water buffalo</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a></li> <li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Beef_ring" title="Beef ring">Beef ring</a></li> <li><a href="/wiki/Carcass_grade" title="Carcass grade">Carcass grade</a></li> <li><a href="/wiki/Darkcutter" title="Darkcutter">Darkcutter</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li> <li><a href="/wiki/Ractopamine#Regulations_of_ractopamine_around_the_world" title="Ractopamine">Ractopamine - Beef</a></li> <li class="mw-empty-elt"></li></ul></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="US_beef_imports" scope="row" class="navbox-group" style="width:1%">US beef imports</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/United_States_beef_imports_in_Japan" title="United States beef imports in Japan">Japan</a></li> <li><a href="/wiki/United_States_beef_imports_in_Taiwan" title="United States beef imports in Taiwan">Taiwan</a></li> <li><a href="/wiki/United_States_beef_imports_in_South_Korea" title="United States beef imports in South Korea">South Korea</a> (<a href="/wiki/2008_US_beef_protest_in_South_Korea" title="2008 US beef protest in South Korea">2008 US beef protest in South Korea</a>)</li> </div></td></tr></tbody></table><div> </div></td></tr></tbody></table></div>    </div><noscript><img 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