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pudding</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. 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href="https://jv.wikipedia.org/wiki/Pudhing_ginjal_lan_stik" title="Pudhing ginjal lan stik – Javanese" lang="jv" hreflang="jv" data-title="Pudhing ginjal lan stik" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9F%D1%83%D0%B4%D0%B8%D0%BD%D0%B3_%D1%81_%D0%B3%D0%BE%D0%B2%D1%8F%D0%B4%D0%B8%D0%BD%D0%BE%D0%B9_%D0%B8_%D0%BF%D0%BE%D1%87%D0%BA%D0%B0%D0%BC%D0%B8" title="Пудинг с говядиной и почками – Russian" lang="ru" hreflang="ru" data-title="Пудинг с говядиной и почками" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/B%C3%A1nh_pudding_b%C3%ADt_t%E1%BA%BFt_v%C3%A0_th%E1%BA%ADn" title="Bánh pudding bít tết và thận – Vietnamese" lang="vi" hreflang="vi" data-title="Bánh pudding bít tết và thận" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a href="https://www.wikidata.org/wiki/Special:EntityPage/Q7605238#sitelinks-wikipedia" title="Edit interlanguage links" class="wbc-editpage">Edit links</a></span></div> </div> </div> </div> </header> <div class="vector-page-toolbar"> <div class="vector-page-toolbar-container"> <div id="left-navigation"> <nav aria-label="Namespaces"> <div id="p-associated-pages" class="vector-menu vector-menu-tabs mw-portlet mw-portlet-associated-pages" > <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="ca-nstab-main" class="selected vector-tab-noicon mw-list-item"><a href="/wiki/Steak_and_kidney_pudding" title="View the content page [c]" 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.infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Steak and kidney pudding</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:-2017-08-10_Homemade_Steak_and_Kidney_Pudding,_Cromer,_Norfolk_(3).JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/-2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG/220px--2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/-2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG/330px--2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/-2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG/440px--2017-08-10_Homemade_Steak_and_Kidney_Pudding%2C_Cromer%2C_Norfolk_%283%29.JPG 2x" data-file-width="4608" data-file-height="3456" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">A homemade steak and kidney pudding, cut open to show the contents</div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Pudding" title="Pudding">Pudding</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">England</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output .hlist ul ul{display:inline}.mw-parser-output .hlist .mw-empty-li{display:none}.mw-parser-output .hlist dt::after{content:": "}.mw-parser-output .hlist dd::after,.mw-parser-output .hlist li::after{content:" · ";font-weight:bold}.mw-parser-output .hlist dd:last-child::after,.mw-parser-output .hlist dt:last-child::after,.mw-parser-output .hlist li:last-child::after{content:none}.mw-parser-output .hlist dd dd:first-child::before,.mw-parser-output .hlist dd dt:first-child::before,.mw-parser-output .hlist dd li:first-child::before,.mw-parser-output .hlist dt dd:first-child::before,.mw-parser-output .hlist dt dt:first-child::before,.mw-parser-output .hlist dt li:first-child::before,.mw-parser-output .hlist li dd:first-child::before,.mw-parser-output .hlist li dt:first-child::before,.mw-parser-output .hlist li li:first-child::before{content:" (";font-weight:normal}.mw-parser-output .hlist dd dd:last-child::after,.mw-parser-output .hlist dd dt:last-child::after,.mw-parser-output .hlist dd li:last-child::after,.mw-parser-output .hlist dt dd:last-child::after,.mw-parser-output .hlist dt dt:last-child::after,.mw-parser-output .hlist dt li:last-child::after,.mw-parser-output .hlist li dd:last-child::after,.mw-parser-output .hlist li dt:last-child::after,.mw-parser-output .hlist li li:last-child::after{content:")";font-weight:normal}.mw-parser-output .hlist ol{counter-reset:listitem}.mw-parser-output .hlist ol>li{counter-increment:listitem}.mw-parser-output .hlist ol>li::before{content:" "counter(listitem)"\a0 "}.mw-parser-output .hlist dd ol>li:first-child::before,.mw-parser-output .hlist dt ol>li:first-child::before,.mw-parser-output .hlist li ol>li:first-child::before{content:" ("counter(listitem)"\a0 "}</style><div class="hlist"><ul><li><a href="/wiki/Suet" title="Suet">Suet</a> pastry</li><li><a href="/wiki/Steak" title="Steak">steak</a></li><li><a href="/wiki/Kidney_(food)" title="Kidney (food)">kidney</a></li></ul></div></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Steak_and_kidney_puddings" class="extiw" title="commons:Category:Steak and kidney puddings">Media: Steak and kidney pudding</a></li></ul></div></td></tr></tbody></table> <p><b>Steak and kidney pudding</b> is a traditional British <a href="/wiki/Main_course" title="Main course">main course</a> in which beef <a href="/wiki/Steak" title="Steak">steak</a> and beef, <a href="/wiki/Veal" title="Veal">veal</a>, pork or lamb <a href="/wiki/Kidney_(food)" title="Kidney (food)">kidney</a> are enclosed in <a href="/wiki/Suet" title="Suet">suet</a> pastry and slow-<a href="/wiki/Steamed" class="mw-redirect" title="Steamed">steamed</a> on a <a href="/wiki/Kitchen_stove" title="Kitchen stove">stovetop</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History_and_ingredients">History and ingredients</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=1" title="Edit section: History and ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Steak puddings (without kidney) were part of British cuisine by the 18th century.<sup id="cite_ref-ad_1-0" class="reference"><a href="#cite_note-ad-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a> (1751) gives a recipe for a suet pudding with beef-steak (or <a href="/wiki/Mutton" class="mw-redirect" title="Mutton">mutton</a>).<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Nearly a century later, <a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> (1846) specifies <a href="/wiki/Rump_steak" title="Rump steak">rump steak</a> for her "Small beef-steak pudding" made with suet pastry, but, like her predecessor, does not include kidney.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><p>An early mention of steak and kidney pudding appears in <i>Bell's New Weekly Messenger</i> on 11 August 1839: </p> <style data-mw-deduplicate="TemplateStyles:r996643573">.mw-parser-output .block-indent{padding-left:3em;padding-right:0;overflow:hidden}</style><div class="block-indent"><a href="https://en.wiktionary.org/wiki/hardbake" class="extiw" title="wikt:hardbake">Hardbake</a>, <a href="https://en.wiktionary.org/wiki/brandy_ball" class="extiw" title="wikt:brandy ball">brandy-balls</a>, and <a href="/wiki/Syllabub" title="Syllabub">syllabubs</a> have given way to "baked-tates" and "trotters;" and the olden piemen are set aside for the Blackfriars-bridge howl of "Hot beef-steak and kidney puddings!"<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup></div> <p>According to the cookery writer <a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a>, the first published recipe to include kidney with the steak in a suet pudding was in 1859 in <a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Mrs Beeton</a>'s <i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Household Management</a></i>.<sup id="cite_ref-jg_5-0" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>n 1<span class="cite-bracket">]</span></a></sup> Beeton had been sent the recipe by a correspondent in <a href="/wiki/Sussex" title="Sussex">Sussex</a> in south-east England, and Grigson speculates that it was until then a regional dish, unfamiliar to cooks in other parts of Britain.<sup id="cite_ref-jg_5-2" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p><p>Beeton suggested that the dish could be "very much enriched" by the addition of mushrooms or oysters.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> In those days, oysters were the cheaper of the two: mushroom cultivation was still in its infancy in Europe and oysters were still commonplace.<sup id="cite_ref-jg_5-3" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> In the following century, <a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (1954) recommended the use of black-gilled mushrooms rather than oysters, because the long cooking is "apt to make [oysters] go hard".<sup id="cite_ref-dh_8-0" class="reference"><a href="#cite_note-dh-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>n 2<span class="cite-bracket">]</span></a></sup> </p><p>Neither Beeton nor Hartley specified the type of animal from which the kidneys were to be used in a steak and kidney recipe. Grigson (1974) calls for either veal or beef kidney,<sup id="cite_ref-jg_5-4" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> as does <a href="/wiki/Marcus_Wareing" title="Marcus Wareing">Marcus Wareing</a>.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Other cooks of modern times have variously specified lamb or sheep kidney (<a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a>, <a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a> and <a href="/wiki/John_Torode" title="John Torode">John Torode</a>),<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> beef kidney (<a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a>, <a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a> and <a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a>),<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> veal kidney (<a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a>),<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> either pork or lamb (<a href="/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a>),<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> and either beef, lamb or veal kidneys (<a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a>).<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Cooking">Cooking</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=2" title="Edit section: Cooking"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The traditional method, given in Beeton's recipe, calls for the meat to be put raw into a pastry-lined pudding basin, sealed with a pastry lid, covered with a cloth and steamed in a pan of simmering water for several hours. In Grigson's view, "one gets a better, less sodden crust if the filling is cooked first",<sup id="cite_ref-jg_5-5" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> and, after Hartley's, all the recipes from recent years mentioned above follow suit. In a 2012 article "How to cook the perfect steak and kidney pudding", <a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> identified one relatively modern recipe, by <a href="/wiki/Constance_Spry" title="Constance Spry">Constance Spry</a>, that calls for the meat to go in raw, but found that it "comes out gloopy with flour, and tough as a Victorian boarding school".<sup id="cite_ref-fc_16-0" class="reference"><a href="#cite_note-fc-16"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> In addition to the steak and kidney, the filling typically contains carrots and onions, and is pre-cooked in one or more of beef stock, red wine and <a href="/wiki/Stout" title="Stout">stout</a>.<sup id="cite_ref-fc_16-1" class="reference"><a href="#cite_note-fc-16"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nicknames">Nicknames</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=3" title="Edit section: Nicknames"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>According to the <i><a href="/wiki/Oxford_Companion_to_Food" class="mw-redirect" title="Oxford Companion to Food">Oxford Companion to Food</a></i>, <a href="/wiki/Cockney" title="Cockney">cockneys</a> call steak and kidney pudding "Kate and Sydney Pud".<sup id="cite_ref-ad_1-1" class="reference"><a href="#cite_note-ad-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> In the slang of the <a href="/wiki/British_Armed_Forces" title="British Armed Forces">British Armed Forces</a> and some parts of <a href="/wiki/North_West_England" title="North West England">North West England</a>, the puddings are called "babbies' heads".<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Notes,_references_and_sources"><span id="Notes.2C_references_and_sources"></span>Notes, references and sources</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=4" title="Edit section: Notes, references and sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Notes">Notes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=5" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text">The work was published in book form in 1861, but had appeared as a part-work over the previous two years.<sup id="cite_ref-jg_5-1" class="reference"><a href="#cite_note-jg-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Hartley suggested that if seafood were wanted in a steak-and-kidney mix, cockles would be preferable to oysters.<sup id="cite_ref-dh_8-1" class="reference"><a href="#cite_note-dh-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="References">References</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=6" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-ad-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-ad_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ad_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Davidson, p. 754</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text">Glasse, p. 132</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text">Acton, p. 369</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation news cs1"><span class="id-lock-subscription" title="Paid subscription required"><a rel="nofollow" class="external text" href="https://www.britishnewspaperarchive.co.uk/viewer/bl/0001319/18390811/007/0001">"What is doing in London?"</a></span>. <i>Bell’s New Weekly Messenger</i>. England. 11 August 1839<span class="reference-accessdate">. Retrieved <span class="nowrap">19 March</span> 2018</span> – via British Newspaper Archive.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Bell%E2%80%99s+New+Weekly+Messenger&rft.atitle=What+is+doing+in+London%3F&rft.date=1839-08-11&rft_id=https%3A%2F%2Fwww.britishnewspaperarchive.co.uk%2Fviewer%2Fbl%2F0001319%2F18390811%2F007%2F0001&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></span> </li> <li id="cite_note-jg-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-jg_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-jg_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-jg_5-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-jg_5-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-jg_5-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-jg_5-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text">Grigson, p. 243</span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">Beeton, pp. 281–282</span> </li> <li id="cite_note-dh-8"><span class="mw-cite-backlink">^ <a href="#cite_ref-dh_8-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-dh_8-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Hartley, pp. 87–88</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.thecaterer.com/news/foodservice/steak-and-kidney-pudding-by-marcus-wareing">"Steak and Kidney Pudding by Marcus Wareing"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20210512085424/https://thecaterer.com/news/foodservice/steak-and-kidney-pudding-by-marcus-wareing">Archived</a> 2021-05-12 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>The Caterer</i>, 11 September 2006</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">Patten, p. 156; Lawson, Nigella. <a rel="nofollow" class="external text" href="https://www.nigella.com/recipes/steak-and-kidney-pudding">"Steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20211127201334/https://www.nigella.com/recipes/steak-and-kidney-pudding">Archived</a> 2021-11-27 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, Nigella Recipes. Retrieved 1 May 2022; and Torode, p. 122</span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text">Berry, pp. 184−185; Smith, Delia. <a rel="nofollow" class="external text" href="https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">"Mum's Steak and Kidney Plate Pie"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220320063852/https://www.deliaonline.com/recipes/international/european/british/mums-steak-and-kidney-plate-pie">Archived</a> 2022-03-20 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, DeliaOnline. Retrieved 1 May 2022; and Fearnley-Whittingstall, p. 53</span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text">Ramsay, p. 138</span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text">Oliver, Jamie. <a rel="nofollow" class="external text" href="https://www.pinterest.co.uk/pin/352054895846143996/">"Steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220502142920/https://www.pinterest.co.uk/pin/352054895846143996/">Archived</a> 2022-05-02 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, jamieoliver.com. Retrieved 1 May 2022</span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text">Rhodes (1994), p. 122 and (1997), p. 118</span> </li> <li id="cite_note-fc-16"><span class="mw-cite-backlink">^ <a href="#cite_ref-fc_16-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-fc_16-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Cloake, Felicity. <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/01/how-cook-perfect-steak-kidney-pudding">"How to cook the perfect steak and kidney pudding"</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20220331072741/https://www.theguardian.com/lifeandstyle/wordofmouth/2012/mar/01/how-cook-perfect-steak-kidney-pudding">Archived</a> 2022-03-31 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a>, <i>The Guardian</i>, 1 March 2012</span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text">Seal and Blake, p. 6</span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Sources">Sources</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=7" title="Edit section: Sources"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFActon1846" class="citation book cs1">Acton, Eliza (1846). <a rel="nofollow" class="external text" href="https://archive.org/details/moderncookeryin00actogoog/page/368/mode/2up?q"><i>Modern Cookery, in All its Branches</i></a>. London: Longman, Brown, Green, and Longmans. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/969517810">969517810</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Modern+Cookery%2C+in+All+its+Branches&rft.place=London&rft.pub=Longman%2C+Brown%2C+Green%2C+and+Longmans&rft.date=1846&rft_id=info%3Aoclcnum%2F969517810&rft.aulast=Acton&rft.aufirst=Eliza&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fmoderncookeryin00actogoog%2Fpage%2F368%2Fmode%2F2up%3Fq&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBeeton1861" class="citation book cs1">Beeton, Isabella (1861). <a rel="nofollow" class="external text" href="https://archive.org/details/b20392758/page/280/mode/2up"><i>The Book of Household Management</i></a>. London: S.O. Beeton. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1045333327">1045333327</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Book+of+Household+Management&rft.place=London&rft.pub=S.O.+Beeton&rft.date=1861&rft_id=info%3Aoclcnum%2F1045333327&rft.aulast=Beeton&rft.aufirst=Isabella&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb20392758%2Fpage%2F280%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBerry2006" class="citation book cs1">Berry, Mary (2006). <i>Mary Berry's Christmas Collection</i>. London: Headline. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7553-1562-8" title="Special:BookSources/978-0-7553-1562-8"><bdi>978-0-7553-1562-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Mary+Berry%27s+Christmas+Collection&rft.place=London&rft.pub=Headline&rft.date=2006&rft.isbn=978-0-7553-1562-8&rft.aulast=Berry&rft.aufirst=Mary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDavidson1999" class="citation book cs1">Davidson, Alan (1999). <span class="id-lock-registration" title="Free registration required"><a rel="nofollow" class="external text" href="https://archive.org/details/oxfordcompaniont00davi_0"><i>The Oxford Companion to Food</i></a></span>. Oxford: <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-19-211579-0" title="Special:BookSources/0-19-211579-0"><bdi>0-19-211579-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Food&rft.place=Oxford&rft.pub=Oxford+University+Press&rft.date=1999&rft.isbn=0-19-211579-0&rft.aulast=Davidson&rft.aufirst=Alan&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Foxfordcompaniont00davi_0&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFearnley-Whittingstall2005" class="citation book cs1">Fearnley-Whittingstall, Hugh (2005). <i>The River Cottage Year</i>. London: Hodder & Stoughton. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-340-82822-9" title="Special:BookSources/978-0-340-82822-9"><bdi>978-0-340-82822-9</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+River+Cottage+Year&rft.place=London&rft.pub=Hodder+%26+Stoughton&rft.date=2005&rft.isbn=978-0-340-82822-9&rft.aulast=Fearnley-Whittingstall&rft.aufirst=Hugh&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGlasse1751" class="citation book cs1">Glasse, Hannah (1751). <a rel="nofollow" class="external text" href="https://archive.org/details/b30502287/page/132/mode/2up"><i>The Art of Cookery Made Plain and Easy</i></a>. London: Hannah Glasse. <a href="/wiki/OCLC_(identifier)" class="mw-redirect" title="OCLC (identifier)">OCLC</a> <a rel="nofollow" class="external text" href="https://search.worldcat.org/oclc/1155400954">1155400954</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Art+of+Cookery+Made+Plain+and+Easy&rft.place=London&rft.pub=Hannah+Glasse&rft.date=1751&rft_id=info%3Aoclcnum%2F1155400954&rft.aulast=Glasse&rft.aufirst=Hannah&rft_id=https%3A%2F%2Farchive.org%2Fdetails%2Fb30502287%2Fpage%2F132%2Fmode%2F2up&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGrigson1992" class="citation book cs1">Grigson, Jane (1992). <i>English Food</i>. London: Ebury Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-09-177043-3" title="Special:BookSources/978-0-09-177043-3"><bdi>978-0-09-177043-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=English+Food&rft.place=London&rft.pub=Ebury+Press&rft.date=1992&rft.isbn=978-0-09-177043-3&rft.aulast=Grigson&rft.aufirst=Jane&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFHartley1999" class="citation book cs1">Hartley, Dorothy (1999) [1954]. <i>Food in England</i>. London: Macdonald and Jane's. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-85605-497-3" title="Special:BookSources/978-1-85605-497-3"><bdi>978-1-85605-497-3</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+in+England&rft.place=London&rft.pub=Macdonald+and+Jane%27s&rft.date=1999&rft.isbn=978-1-85605-497-3&rft.aulast=Hartley&rft.aufirst=Dorothy&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRamsay2009" class="citation book cs1">Ramsay, Gordon (2009). <i>Gordon Ramsay's Great British Pub Food</i>. London: HarperCollins. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-00-728982-0" title="Special:BookSources/978-0-00-728982-0"><bdi>978-0-00-728982-0</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Gordon+Ramsay%27s+Great+British+Pub+Food&rft.place=London&rft.pub=HarperCollins&rft.date=2009&rft.isbn=978-0-00-728982-0&rft.aulast=Ramsay&rft.aufirst=Gordon&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes1994" class="citation book cs1">Rhodes, Gary (1994). <i>Rhodes Around Britain</i>. London: BBC Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-563-36440-5" title="Special:BookSources/978-0-563-36440-5"><bdi>978-0-563-36440-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Rhodes+Around+Britain&rft.place=London&rft.pub=BBC+Books&rft.date=1994&rft.isbn=978-0-563-36440-5&rft.aulast=Rhodes&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRhodes1997" class="citation book cs1">Rhodes, Gary (1997). <i>Fabulous Food</i>. London: BBC Books. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-563-38385-7" title="Special:BookSources/978-0-563-38385-7"><bdi>978-0-563-38385-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fabulous+Food&rft.place=London&rft.pub=BBC+Books&rft.date=1997&rft.isbn=978-0-563-38385-7&rft.aulast=Rhodes&rft.aufirst=Gary&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPatten1958" class="citation book cs1">Patten, Marguerite (1958). <i>Learning to Cook with Marguerite Patten</i>. London: Pan. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-330-23025-4" title="Special:BookSources/978-0-330-23025-4"><bdi>978-0-330-23025-4</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Learning+to+Cook+with+Marguerite+Patten&rft.place=London&rft.pub=Pan&rft.date=1958&rft.isbn=978-0-330-23025-4&rft.aulast=Patten&rft.aufirst=Marguerite&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSealBlake2013" class="citation book cs1">Seal, Graham; Blake, Lloyd (2013). <i>Century of Silent Service</i>. Salisbury, Queensland: Boolarong Press. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-922-10989-7" title="Special:BookSources/978-1-922-10989-7"><bdi>978-1-922-10989-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Century+of+Silent+Service&rft.place=Salisbury%2C+Queensland&rft.pub=Boolarong+Press&rft.date=2013&rft.isbn=978-1-922-10989-7&rft.aulast=Seal&rft.aufirst=Graham&rft.au=Blake%2C+Lloyd&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTorode2008" class="citation book cs1">Torode, John (2008). <i>Beef</i>. London: Quadrille. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-84400-690-8" title="Special:BookSources/978-1-84400-690-8"><bdi>978-1-84400-690-8</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Beef&rft.place=London&rft.pub=Quadrille&rft.date=2008&rft.isbn=978-1-84400-690-8&rft.aulast=Torode&rft.aufirst=John&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASteak+and+kidney+pudding" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=8" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 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title="List of beef dishes">List of beef dishes</a></li> <li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li> <li><a href="/wiki/List_of_steamed_foods" title="List of steamed foods">List of steamed foods</a></li> <li><a href="/wiki/Steak_and_kidney_pie" title="Steak and kidney pie">Steak and kidney pie</a></li> <li><a href="/wiki/Suet_pudding" title="Suet pudding">Suet pudding</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Steak_and_kidney_pudding&action=edit&section=9" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://www.bbc.co.uk/food/recipes/steakandkidneypuddin_93128">Steak and kidney pudding</a> recipe at bbc.co.uk</li></ul> <div class="navbox-styles"><link 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operation">Cow–calf operation</a></li> <li><a href="/wiki/Feeder_cattle" title="Feeder cattle">Feeder cattle</a></li> <li><a href="/wiki/Kobe_beef" title="Kobe beef">Kobe beef</a></li> <li><a href="/wiki/Organic_beef" title="Organic beef">Organic beef</a></li> <li><a href="/wiki/Osorno_Steer" title="Osorno Steer">Osorno Steer</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Products</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cut_of_beef" title="Cut of beef">Cuts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baseball_steak" title="Baseball steak">Baseball steak</a></li> <li><a href="/wiki/Blade_steak" title="Blade steak">Blade steak</a></li> <li><a href="/wiki/Brisket" title="Brisket">Brisket</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand steak</a></li> <li><a href="/wiki/Chuck_steak" title="Chuck steak">Chuck steak</a></li> <li><a href="/wiki/Fajita" title="Fajita">Fajita</a></li> <li><a href="/wiki/Filet_mignon" title="Filet mignon">Filet mignon</a></li> <li><a href="/wiki/Flank_steak" title="Flank steak">Flank steak</a></li> <li><a href="/wiki/Flap_steak" title="Flap steak">Flap steak</a></li> <li><a href="/wiki/Hanger_steak" title="Hanger steak">Hanger steak</a></li> <li><a href="/wiki/Beef_plate" title="Beef plate">Plate</a></li> <li><a href="/wiki/Picanha" title="Picanha">Picanha</a></li> <li><a href="/wiki/Ranch_steak" title="Ranch steak">Ranch steak</a></li> <li><a href="/wiki/Restructured_steak" title="Restructured steak">Restructured steak</a></li> <li><a href="/wiki/Rib_eye_steak" title="Rib eye steak">Rib eye</a></li> <li><a href="/wiki/Rib_steak" title="Rib steak">Rib steak</a></li> <li><a href="/wiki/Round_steak" title="Round steak">Round</a></li> <li><a href="/wiki/Rump_steak" title="Rump steak">Rump</a></li> <li><a href="/wiki/Short_loin" title="Short loin">Short loin</a></li> <li><a href="/wiki/Short_ribs" title="Short ribs">Short ribs</a></li> <li><a href="/wiki/Shoulder_tender" class="mw-redirect" title="Shoulder tender">Shoulder tender</a></li> <li><a href="/wiki/Sirloin_steak" title="Sirloin steak">Sirloin</a></li> <li><a href="/wiki/Top_sirloin" title="Top sirloin">Top sirloin</a></li> <li><a href="/wiki/Skirt_steak" title="Skirt steak">Skirt steak</a></li> <li><a href="/wiki/Standing_rib_roast" title="Standing rib roast">Standing rib roast</a></li> <li><a href="/wiki/Strip_steak" title="Strip steak">Strip</a></li> <li><a href="/wiki/Beef_shank" title="Beef shank">Shank</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">T-bone</a></li> <li><a href="/wiki/Beef_tenderloin" title="Beef tenderloin">Tenderloin</a></li> <li><a href="/wiki/Tri-tip" title="Tri-tip">Tri-tip</a></li> <li><a href="/wiki/Cow%27s_trotters" title="Cow's trotters">Trotters</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Tail</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Processed</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jerky" title="Jerky">Jerky</a></li> <li><a href="/wiki/Beef_aging" title="Beef aging">Aged</a></li> <li><a href="/wiki/Bresaola" title="Bresaola">Bresaola</a></li> <li><a href="/wiki/Cabeza" title="Cabeza">Cabeza</a></li> <li><a href="/wiki/Corned_beef" title="Corned beef">Corned beef</a></li> <li><a href="/wiki/Frankfurter_Rindswurst" title="Frankfurter Rindswurst">Frankfurter Rindswurst</a></li> <li><a href="/wiki/Ground_beef" title="Ground beef">Ground</a></li> <li><a href="/wiki/Montreal-style_smoked_meat" title="Montreal-style smoked meat">Montreal smoked</a></li> <li><a href="/wiki/Pastrami" title="Pastrami">Pastrami</a></li> <li><a href="/wiki/Meat_extract" title="Meat extract">Meat extract</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Offal" title="Offal">Offal</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beef_brain" title="Beef brain">Brain</a></li> <li><a href="/wiki/Heart#Food" title="Heart">Heart</a></li> <li><a href="/wiki/Beef_tongue" title="Beef tongue">Tongue</a></li> <li><a href="/wiki/Tendon_as_food" title="Tendon as food">Tendon</a></li> <li><a href="/wiki/Tripas" title="Tripas">Tripas</a></li> <li><a href="/wiki/Tripe" title="Tripe">Tripe</a></li> <li><a href="/wiki/Rocky_Mountain_oysters" title="Rocky Mountain oysters">Testicles</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_beef_dishes" title="List of beef dishes">Dishes</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beefsteak" title="Beefsteak">Beefsteak</a> <ul><li><a href="/wiki/List_of_steak_dishes" title="List of steak dishes">List of steak dishes</a></li></ul></li> <li><a href="/wiki/Balbacua" title="Balbacua">Balbacua</a></li> <li><a href="/wiki/Blanquette_de_veau" title="Blanquette de veau">Blanquette de veau</a></li> <li><a href="/wiki/Beef_olives" title="Beef olives">Beef olives</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Beef_bourguignon" title="Beef bourguignon">Beef bourguignon</a></li> <li><a href="/wiki/Beef_bun" title="Beef bun">Beef bun</a></li> <li><a href="/wiki/Beef_Manhattan" title="Beef Manhattan">Beef Manhattan</a></li> <li><a href="/wiki/Beef_noodle_soup" title="Beef noodle soup">Beef noodle soup</a></li> <li><a href="/wiki/Beef_on_weck" title="Beef on weck">Beef on weck</a></li> <li><a href="/wiki/Beef_Stroganoff" title="Beef Stroganoff">Beef Stroganoff</a></li> <li><a href="/wiki/Bistek" title="Bistek">Bistek</a></li> <li><a href="/wiki/Boiled_beef" title="Boiled beef">Boiled beef</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Bulgogi" title="Bulgogi">Bulgogi</a></li> <li><a href="/wiki/Bulalo" title="Bulalo">Bulalo</a></li> <li><a href="/wiki/Cachopo_(dish)" title="Cachopo (dish)">Cachopo</a></li> <li><a href="/wiki/Calf%27s_liver_and_bacon" title="Calf's liver and bacon">Calf's liver and bacon</a></li> <li><a href="/wiki/Cansi" title="Cansi">Cansi</a></li> <li><a href="/wiki/Chateaubriand_(dish)" title="Chateaubriand (dish)">Chateaubriand (dish)</a></li> <li><a href="/wiki/Cheesesteak" title="Cheesesteak">Cheesesteak</a></li> <li><a href="/wiki/Chicken-fried_steak" title="Chicken-fried steak">Chicken-fried steak</a></li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon bleu</a></li> <li><a href="/wiki/Daube" title="Daube">Daube</a></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Feu_(food)" class="mw-redirect" title="Feu (food)">Feu</a></li> <li><a href="/wiki/French_dip" title="French dip">French dip</a></li> <li><a href="/wiki/Ginger_beef" title="Ginger beef">Ginger beef</a></li> <li><a href="/wiki/Galbi" title="Galbi">Galbi</a></li> <li><a href="/wiki/Gored_gored" title="Gored gored">Gored gored</a></li> <li><a href="/wiki/Gy%C5%ABdon" title="Gyūdon">Gyūdon</a></li> <li><a href="/wiki/Hayashi_rice" title="Hayashi rice">Hayashi rice</a></li> <li><a href="/wiki/Hamburg_steak" title="Hamburg steak">Hamburg steak</a></li> <li><a href="/wiki/Hortob%C3%A1gyi_palacsinta" title="Hortobágyi palacsinta">Hortobágyi palacsinta</a></li> <li><a href="/wiki/Iga_penyet" title="Iga penyet">Iga penyet</a></li> <li><a href="/wiki/Italian_beef" title="Italian beef">Italian beef</a></li> <li><a href="/wiki/Jellied_veal" title="Jellied veal">Jellied veal</a></li> <li><a href="/wiki/Kalio" title="Kalio">Kalio</a></li> <li><a href="/wiki/Kara%C4%91or%C4%91eva_%C5%A1nicla" title="Karađorđeva šnicla">Karađorđeva šnicla</a></li> <li><a href="/wiki/Kare-kare" title="Kare-kare">Kare-kare</a></li> <li><a href="/wiki/Kitfo" title="Kitfo">Kitfo</a></li> <li><a href="/wiki/London_broil" title="London broil">London broil</a></li> <li><a href="/wiki/Mechado" title="Mechado">Mechado</a></li> <li><a href="/wiki/Mongolian_beef" title="Mongolian beef">Mongolian beef</a></li> <li><a href="/wiki/Neobiani" title="Neobiani">Neobiani</a></li> <li><a href="/wiki/Nilaga" title="Nilaga">Nilagang baka</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Pares_(food)" title="Pares (food)">Pares</a></li> <li><a href="/wiki/Pho" title="Pho">Pho</a></li> <li><a href="/wiki/Pot_roast" title="Pot roast">Pot roast</a></li> <li><a href="/wiki/Pozharsky_cutlet" title="Pozharsky cutlet">Pozharsky cutlet</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li><a href="/wiki/P%27tcha" title="P'tcha">P'tcha</a></li> <li><a href="/wiki/Ragout_fin" title="Ragout fin">Ragout fin</a></li> <li><a href="/wiki/Rawon" title="Rawon">Rawon</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a> <ul><li><a href="/wiki/Roast_beef_sandwich" title="Roast beef sandwich">Roast beef sandwich</a></li></ul></li> <li><a href="/wiki/Ropa_vieja" title="Ropa vieja">Ropa vieja</a></li> <li><a href="/wiki/Salisbury_steak" title="Salisbury steak">Salisbury steak</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Selat_solo" title="Selat solo">Selat solo</a></li> <li><a href="/wiki/Sha_cha_beef" title="Sha cha beef">Sha cha beef</a></li> <li><a href="/wiki/Suea_rong_hai" title="Suea rong hai">Suea rong hai</a></li> <li><a href="/wiki/Shooter%27s_sandwich" title="Shooter's sandwich">Shooter's sandwich</a></li> <li><a href="/wiki/Soup_Number_Five" title="Soup Number Five">Soup Number Five</a></li> <li><a class="mw-selflink selflink">Steak and kidney pudding</a></li> <li><a href="/wiki/Steak_Diane" title="Steak Diane">Steak Diane</a></li> <li><a href="/wiki/Steak_and_eggs" title="Steak and eggs">Steak and eggs</a></li> <li><a href="/wiki/Steak_and_oyster_pie" title="Steak and oyster pie">Steak and oyster pie</a></li> <li><a href="/wiki/Steak_au_poivre" title="Steak au poivre">Steak au poivre</a></li> <li><a href="/wiki/Tapa_(Filipino_cuisine)" title="Tapa (Filipino cuisine)">Tapa</a></li> <li><a href="/wiki/Steak_tartare" title="Steak tartare">Tartare</a></li> <li><a href="/wiki/Tafelspitz" title="Tafelspitz">Tafelspitz</a></li> <li><a href="/wiki/Tiyula_itum" title="Tiyula itum">Tiyula itum</a></li> <li><a href="/wiki/Tongseng" title="Tongseng">Tongseng</a></li> <li><a href="/wiki/Veal_Milanese" title="Veal Milanese">Veal Milanese</a></li> <li><a href="/wiki/Veal_Orloff" title="Veal Orloff">Veal Orloff</a></li> <li><a href="/wiki/Veal_Oscar" title="Veal Oscar">Veal Oscar</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li> <li><a href="/wiki/Wallenbergare" title="Wallenbergare">Wallenbergare</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related meats</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/American_bison" title="American bison">American bison</a></li> <li><a href="/wiki/Beefalo" title="Beefalo">Beefalo</a></li> <li><a href="/wiki/Water_buffalo" title="Water buffalo">Water buffalo</a></li> <li><a href="/wiki/%C5%BBubro%C5%84" title="Żubroń">Żubroń</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bovine_spongiform_encephalopathy" title="Bovine spongiform encephalopathy">Bovine spongiform encephalopathy</a></li> <li><a href="/wiki/Beef_hormone_controversy" title="Beef hormone controversy">Beef hormone controversy</a></li> <li><a href="/wiki/Beef_ring" title="Beef ring">Beef ring</a></li> <li><a href="/wiki/Carcass_grade" title="Carcass grade">Carcass grade</a></li> <li><a href="/wiki/Darkcutter" title="Darkcutter">Darkcutter</a></li> <li><a href="/wiki/Meat_on_the_bone" title="Meat on the bone">Meat on the bone</a></li> <li><a href="/wiki/Ractopamine#Regulations_of_ractopamine_around_the_world" title="Ractopamine">Ractopamine - Beef</a></li> <li class="mw-empty-elt"></li></ul></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="US_beef_imports" scope="row" class="navbox-group" style="width:1%">US beef imports</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <li><a href="/wiki/United_States_beef_imports_in_Japan" title="United States beef imports in Japan">Japan</a></li> <li><a href="/wiki/United_States_beef_imports_in_Taiwan" title="United States beef imports in Taiwan">Taiwan</a></li> <li><a href="/wiki/United_States_beef_imports_in_South_Korea" title="United States beef imports in South Korea">South Korea</a> (<a href="/wiki/2008_US_beef_protest_in_South_Korea" title="2008 US beef protest in South Korea">2008 US beef protest in South Korea</a>)</li> </div></td></tr></tbody></table><div> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="English_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:English_cuisine" title="Template:English cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:English_cuisine" title="Template talk:English cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:English_cuisine" title="Special:EditPage/Template:English cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="English_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/English_cuisine" title="English cuisine">English cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Romano-British_culture" title="Romano-British culture">Roman times</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th id="Dishes" scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sausage" title="Sausage">Sausages</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Middle Ages</a><br />to 15th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Utilis_Coquinario" title="Utilis Coquinario">Utilis Coquinario</a></i> (<abbr title="circa">c.</abbr><span style="white-space:nowrap;"> 1300</span>)</li> <li><i><a href="/wiki/The_Forme_of_Cury" title="The Forme of Cury">The Forme of Cury</a></i> (c. 1390)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apple_pie" title="Apple pie">Apple pie</a></li> <li><a href="/wiki/Bacon" title="Bacon">Bacon</a></li> <li><a href="/wiki/Banbury_cake" title="Banbury cake">Banbury cake</a></li> <li><a href="/wiki/Cheesecake" title="Cheesecake">Cheesecake</a></li> <li><a href="/wiki/Custard" title="Custard">Custard</a></li> <li><a href="/wiki/Game_pie" title="Game pie">Game pie</a></li> <li><a href="/wiki/Gingerbread" title="Gingerbread">Gingerbread</a></li> <li><a href="/wiki/Kipper" title="Kipper">Kippers</a></li> <li><a href="/wiki/Mince_pie" title="Mince pie">Mince pie</a></li> <li><a href="/wiki/Mortis_(food)" title="Mortis (food)">Mortis</a></li> <li><a href="/wiki/Pasty" title="Pasty">Pasty</a></li> <li><a href="/wiki/Pease_pudding" title="Pease pudding">Pease pudding</a></li> <li><a href="/wiki/Pie" title="Pie">Pie</a></li> <li><a href="/wiki/Pottage" title="Pottage">Pottage</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">16th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Richard_Pynson" title="Richard Pynson">Richard Pynson</a> (<i><a href="/wiki/The_Boke_of_Cokery" title="The Boke of Cokery">The Boke of Cokery</a></i>, 1500)</li> <li><a href="/wiki/Thomas_Dawson_(cook)" title="Thomas Dawson (cook)">Thomas Dawson</a> (<i><a href="/wiki/The_Good_Huswifes_Jewell" title="The Good Huswifes Jewell">The Good Huswifes Jewell</a></i>, 1585)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Fruit_fool" title="Fruit fool">Fruit fool</a></li> <li><a href="/wiki/Pancake" title="Pancake">Pancake</a></li> <li><a href="/wiki/Scone" title="Scone">Scones</a></li> <li><a href="/wiki/Syllabub" title="Syllabub">Syllabub</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (without jelly)</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">17th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Elinor_Fettiplace" title="Elinor Fettiplace">Elinor Fettiplace</a> (<a href="/wiki/Elinor_Fettiplace%27s_Receipt_Book" title="Elinor Fettiplace's Receipt Book"><i>Receipt Book</i></a>, 1604)</li> <li><a href="/wiki/Gervase_Markham" title="Gervase Markham">Gervase Markham</a> (<i><a href="/wiki/The_English_Huswife" title="The English Huswife">The English Huswife</a></i>, 1615)</li> <li><a href="/wiki/Robert_May_(cook)" title="Robert May (cook)">Robert May</a> (<i><a href="/wiki/The_Accomplisht_Cook" title="The Accomplisht Cook">The Accomplisht Cook</a></i>, 1660)</li> <li><a href="/wiki/Hannah_Woolley" title="Hannah Woolley">Hannah Woolley</a> (<i><a href="/wiki/The_Queen-Like_Closet" title="The Queen-Like Closet">The Queen-like Closet or Rich Cabinet</a></i> 1670)</li> <li><a href="/wiki/Kenelm_Digby" title="Kenelm Digby">Kenelm Digby</a> (<i><a href="/wiki/The_Closet_Opened" title="The Closet Opened">The Closet Opened</a></i> 1699)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Battalia_pie" title="Battalia pie">Battalia pie</a></li> <li><a href="/wiki/Currant_bun" title="Currant bun">Currant bun</a></li> <li><a href="/wiki/Queen_of_Puddings" title="Queen of Puddings">Queen of Puddings</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Sussex_pond_pudding" title="Sussex pond pudding">Sussex pond pudding</a></li> <li><a href="/wiki/Sweet_and_sour" title="Sweet and sour">Sweet and sour</a></li> <li><a href="/wiki/Tea" title="Tea">Tea</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">18th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li>Mary Kettilby (<i><a href="/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery" title="A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery">A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery</a></i> 1714)</li> <li><a href="/wiki/Mary_Eales" title="Mary Eales">Mary Eales</a> (<i><a href="/wiki/Mrs_Mary_Eales%27s_Receipts" title="Mrs Mary Eales's Receipts">Mrs Mary Eales's Receipts</a></i> 1718)</li> <li>John Nott (<i><a href="/wiki/The_Cooks_and_Confectioners_Dictionary" title="The Cooks and Confectioners Dictionary">The Cooks and Confectioners Dictionary</a></i>, 1723)</li> <li><a href="/wiki/Eliza_Smith_(writer)" title="Eliza Smith (writer)">Eliza Smith</a> (<i><a href="/wiki/The_Compleat_Housewife" title="The Compleat Housewife">The Compleat Housewife</a></i> 1727)</li> <li><a href="/wiki/Hannah_Glasse" title="Hannah Glasse">Hannah Glasse</a> (<i><a href="/wiki/The_Art_of_Cookery_Made_Plain_and_Easy" title="The Art of Cookery Made Plain and Easy">The Art of Cookery Made Plain and Easy</a></i> 1747)</li> <li><a href="/wiki/Ann_Cook_(cookery_book_writer)" title="Ann Cook (cookery book writer)">Ann Cook</a> (<i>Professed Cookery</i>, 1754)</li> <li><a href="/wiki/Martha_Bradley" title="Martha Bradley">Martha Bradley</a> (<i><a href="/wiki/Martha_Bradley#The_British_Housewife_(1758)" title="Martha Bradley">The British Housewife</a></i> 1758)</li> <li><a href="/wiki/Elizabeth_Raffald" title="Elizabeth Raffald">Elizabeth Raffald</a> (<i><a href="/wiki/The_Experienced_English_Housekeeper" title="The Experienced English Housekeeper">The Experienced English Housekeeper</a></i> 1769)</li> <li>Richard Briggs (<i><a href="/wiki/The_English_Art_of_Cookery" title="The English Art of Cookery">The English Art of Cookery</a></i> 1788)</li> <li>William Augustus Henderson (<i><a href="/wiki/The_Housekeeper%27s_Instructor" title="The Housekeeper's Instructor">The Housekeeper's Instructor</a></i> 1791)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bread_and_butter_pudding" title="Bread and butter pudding">Bread and butter pudding</a></li> <li><a href="/wiki/Christmas_pudding" title="Christmas pudding">Christmas pudding</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Curry" title="Curry">Curry</a> <ul><li><a href="/wiki/Curry_in_the_United_Kingdom" title="Curry in the United Kingdom">In UK</a></li></ul></li> <li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Cottage or Shepherd's pie</a></li> <li><a href="/wiki/Cumberland_rum_nicky" title="Cumberland rum nicky">Cumberland rum nicky</a></li> <li><a href="/wiki/Eccles_cake" title="Eccles cake">Eccles cake</a></li> <li><a href="/wiki/Jellied_eels" title="Jellied eels">Jellied eels</a></li> <li><a href="/wiki/Jugging" title="Jugging">Jugged hare</a></li> <li><a href="/wiki/Ketchup" title="Ketchup">Ketchup</a></li> <li><a href="/wiki/Marmalade" title="Marmalade">Marmalade</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Piccalilli" title="Piccalilli">Piccalilli</a></li> <li><a href="/wiki/Pork_pie" title="Pork pie">Pork pie</a></li> <li><a href="/wiki/Roast_beef" title="Roast beef">Roast beef</a></li> <li><a href="/wiki/Sandwich" title="Sandwich">Sandwich</a></li> <li><a href="/wiki/Scouse_(food)" title="Scouse (food)">Scouse</a></li> <li><a href="/wiki/Suet_pudding" title="Suet pudding">Suet pudding</a></li> <li><a href="/wiki/Toad_in_the_hole" title="Toad in the hole">Toad in the hole</a></li> <li><a href="/wiki/Trifle" title="Trifle">Trifle (with jelly)</a></li> <li><a href="/wiki/Welsh_rarebit" title="Welsh rarebit">Welsh rarebit</a></li> <li><a href="/wiki/Yorkshire_pudding" title="Yorkshire pudding">Yorkshire pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">19th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Maria_Rundell" title="Maria Rundell">Maria Rundell</a> (<i><a href="/wiki/A_New_System_of_Domestic_Cookery" title="A New System of Domestic Cookery">A New System of Domestic Cookery</a></i> 1806)</li> <li><a href="/wiki/Eliza_Acton" title="Eliza Acton">Eliza Acton</a> (<i><a href="/wiki/Modern_Cookery_for_Private_Families" title="Modern Cookery for Private Families">Modern Cookery for Private Families</a></i> 1845)</li> <li><a href="/wiki/Charles_Elm%C3%A9_Francatelli" title="Charles Elmé Francatelli">Charles Elmé Francatelli</a> (<i><a href="/wiki/The_Modern_Cook" title="The Modern Cook">The Modern Cook</a></i> 1846)</li> <li><a href="/wiki/Isabella_Beeton" title="Isabella Beeton">Isabella Beeton</a> (<i><a href="/wiki/Mrs._Beeton%27s_Book_of_Household_Management" title="Mrs. Beeton's Book of Household Management">Mrs. Beeton's Book of Household Management</a></i> 1861)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bubble_and_squeak" title="Bubble and squeak">Bubble and squeak</a></li> <li><a href="/wiki/Cauliflower_cheese" title="Cauliflower cheese">Cauliflower cheese</a></li> <li><a href="/wiki/Cobbler_(food)" title="Cobbler (food)">Cobbler</a></li> <li><a href="/wiki/Devilled_kidneys" title="Devilled kidneys">Devilled kidneys</a></li> <li><a href="/wiki/Faggot_(food)" title="Faggot (food)">Faggots</a></li> <li><a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></li> <li><a href="/wiki/Full_breakfast" title="Full breakfast">Full English breakfast</a></li> <li><a href="/wiki/HP_Sauce" title="HP Sauce">HP Sauce</a></li> <li><a href="/wiki/Ice_cream_cone" title="Ice cream cone">Ice cream cone</a></li> <li><a href="/wiki/Lancashire_hotpot" title="Lancashire hotpot">Lancashire hotpot</a></li> <li><a href="/wiki/Potted_shrimps" title="Potted shrimps">Potted shrimps</a></li> <li><a href="/wiki/Sausage_roll" title="Sausage roll">Sausage roll</a></li> <li><a class="mw-selflink selflink">Steak and kidney pudding</a></li> <li><a href="/wiki/Battenberg_cake" title="Battenberg cake">Battenberg cake</a></li> <li><a href="/wiki/Eton_mess" title="Eton mess">Eton mess</a></li> <li><a href="/wiki/Eve%27s_pudding" title="Eve's pudding">Eve's pudding</a></li> <li><a href="/wiki/Jam_roly-poly" title="Jam roly-poly">Jam roly-poly</a></li> <li><a href="/wiki/Lardy_cake" title="Lardy cake">Lardy cake</a></li> <li><a href="/wiki/Madeira_cake" title="Madeira cake">Madeira cake</a></li> <li><a href="/wiki/Summer_pudding" title="Summer pudding">Summer pudding</a></li> <li><a href="/wiki/Windsor_soup" title="Windsor soup">Windsor soup</a></li> <li><a href="/wiki/Worcestershire_sauce" title="Worcestershire sauce">Worcestershire sauce</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">20th century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Florence_Petty" title="Florence Petty">Florence Petty</a></li> <li><a href="/wiki/Elizabeth_David" title="Elizabeth David">Elizabeth David</a> (<i><a href="/wiki/A_Book_of_Mediterranean_Food" title="A Book of Mediterranean Food">A Book of Mediterranean Food</a></i> 1950)</li> <li><a href="/wiki/Dorothy_Hartley" title="Dorothy Hartley">Dorothy Hartley</a> (<i><a href="/wiki/Food_in_England" title="Food in England">Food in England</a></i> 1954)</li> <li><a href="/wiki/Constance_Spry" title="Constance Spry">Constance Spry</a></li> <li><a href="/wiki/Fanny_Cradock" title="Fanny Cradock">Fanny Cradock</a></li> <li><a href="/wiki/Marguerite_Patten" title="Marguerite Patten">Marguerite Patten</a></li> <li><a href="/wiki/Jane_Grigson" title="Jane Grigson">Jane Grigson</a></li> <li><a href="/wiki/Delia_Smith" title="Delia Smith">Delia Smith</a></li> <li><a href="/wiki/Rick_Stein" title="Rick Stein">Rick Stein</a></li> <li><a href="/wiki/Nigel_Slater" title="Nigel Slater">Nigel Slater</a></li> <li><a href="/wiki/Keith_Floyd" title="Keith Floyd">Keith Floyd</a></li> <li><a href="/wiki/Marco_Pierre_White" title="Marco Pierre White">Marco Pierre White</a></li> <li><a href="/wiki/Nigella_Lawson" title="Nigella Lawson">Nigella Lawson</a></li> <li><a href="/wiki/Jamie_Oliver" title="Jamie Oliver">Jamie Oliver</a></li> <li><a href="/wiki/Fergus_Henderson" title="Fergus Henderson">Fergus Henderson</a> (<i><a href="/wiki/The_Whole_Beast" title="The Whole Beast">The Whole Beast</a></i> 1999)</li> <li><a href="/wiki/Gordon_Ramsay" title="Gordon Ramsay">Gordon Ramsay</a></li> <li><a href="/wiki/Gary_Rhodes" title="Gary Rhodes">Gary Rhodes</a></li> <li><a href="/wiki/Mary_Berry" title="Mary Berry">Mary Berry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakewell_tart" title="Bakewell tart">Bakewell tart</a></li> <li><a href="/wiki/Beef_Wellington" title="Beef Wellington">Beef Wellington</a></li> <li><a href="/wiki/Carrot_cake" title="Carrot cake">Carrot cake</a></li> <li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Coronation_chicken" title="Coronation chicken">Coronation chicken</a></li> <li><a href="/wiki/Crumble" title="Crumble">Crumble</a></li> <li><a href="/wiki/Knickerbocker_glory" title="Knickerbocker glory">Knickerbocker glory</a></li> <li><a href="/wiki/Ploughman%27s_lunch" title="Ploughman's lunch">Ploughman's lunch</a></li> <li><a href="/wiki/Salad_cream" title="Salad cream">Salad cream</a></li> <li><a href="/wiki/Sticky_toffee_pudding" title="Sticky toffee pudding">Sticky toffee pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">21st century</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:6em">Exemplars</th><td class="navbox-list-with-group navbox-list navbox-even" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Heston_Blumenthal" title="Heston Blumenthal">Heston Blumenthal</a> (<a href="/wiki/The_Fat_Duck" title="The Fat Duck">The Fat Duck</a>)</li> <li><a href="/wiki/Lizzie_Collingham" title="Lizzie Collingham">Lizzie Collingham</a></li> <li><a href="/wiki/Hugh_Fearnley-Whittingstall" title="Hugh Fearnley-Whittingstall">Hugh Fearnley-Whittingstall</a> (<a href="/wiki/River_Cottage" title="River Cottage">River Cottage</a>)</li> <li><a href="/wiki/Rachel_Khoo" title="Rachel Khoo">Rachel Khoo</a></li> <li><a href="/wiki/Michel_Albert_Roux" title="Michel Albert Roux">Michel Roux Jr.</a> (<a href="/wiki/Le_Gavroche" title="Le Gavroche">Le Gavroche</a>)</li> <li><a href="/wiki/Antony_Worrall_Thompson" title="Antony Worrall Thompson">Antony Worrall Thompson</a></li> <li><a href="/wiki/Clarissa_Dickson_Wright" title="Clarissa Dickson Wright">Clarissa Dickson Wright</a> (<i><a href="/wiki/A_History_of_English_Food" title="A History of English Food">A History of English Food</a></i> 2011)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:6em">Dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Coronation_quiche" title="Coronation quiche">Coronation quiche</a></li> <li><a href="/wiki/Platinum_Pudding" title="Platinum Pudding">Platinum Pudding</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_English_dishes" title="List of English dishes">List of English dishes</a></li> <li><a href="/wiki/List_of_English_cheeses" title="List of English cheeses">List of English cheeses</a></li> <li><a href="/wiki/List_of_savoury_puddings" title="List of savoury puddings">List of savoury puddings</a></li> <li><a href="/wiki/List_of_sweet_puddings" title="List of sweet puddings">List of sweet puddings</a></li> <li><a href="/wiki/Rationing_in_the_United_Kingdom" title="Rationing in the United Kingdom">Rationing in the United Kingdom</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1" alt="" width="1" height="1" 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