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{"work":{"id":98444698,"created_at":"2023-03-13T07:22:04.499-07:00","from_world_paper_id":229517625,"updated_at":"2024-03-11T08:16:02.074-07:00","_data":{"publisher":"Informa UK Limited","publication_date":"2015,,","publication_name":"CyTA - Journal of Food"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Analysis of morphological and biochemical characteristics of buckwheat (Fagopyrum esculentumMoench) in comparison with cereals","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [47994048]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" 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data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="99794215" data-landing_url="https://www.academia.edu/98444698/Analysis_of_morphological_and_biochemical_characteristics_of_buckwheat_Fagopyrum_esculentumMoench_in_comparison_with_cereals" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="70142010" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/70142010/Importance_of_buckwheat_Fagopyrum_esculentum_Moench_">Importance of buckwheat (Fagopyrum esculentum Moench)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="28381985" href="https://independent.academia.edu/DebasisMahata">Debasis Mahata</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2018</p><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat is one of the most important traditional pseudocereals and a multipurpose crop, belonging to genus Fagopyrum of the family Polygonaceae. Even though it is an underutilized crop, it remains important for food security in the temperate and hilly regions of countries in East Asia, East Europe and the Himalayan region. Excellent grain quality with high nutritive substances (63% carbohydrate, 11.7% protein, 2.4% fat, 9.9% fiber, 11% water and 2% minerals),well balanced amino acid composition, abundant vitamin P high in rutin, which reduces cholesterol content in the blood makes buckwheat an almost perfect food. The crop is not a cereal, but the seeds (strictly achenes) are usually classified among the cereal grains because of their similar usage. The seed is used in several culinary preparations during fast and religious festivals. Its starchy flour mixed with wheat, rice or maize flour is used to prepare biscuits, noodles, pancakes and for gluten free diets. The biological val...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Importance of buckwheat (Fagopyrum esculentum Moench)","attachmentId":79999152,"attachmentType":"pdf","work_url":"https://www.academia.edu/70142010/Importance_of_buckwheat_Fagopyrum_esculentum_Moench_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/70142010/Importance_of_buckwheat_Fagopyrum_esculentum_Moench_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="25079077" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/25079077/Buckwheat_Fagopyrum_esculentum_Moench_Concepts_Prospects_and_Potential">Buckwheat (Fagopyrum esculentum Moench.): Concepts, Prospects and Potential</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="46886295" href="https://independent.academia.edu/GlobalScienceBooks">Global Science Books</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat is grown throughout a large area of Asia and Southeast Asia as a crop. Common buckwheat (Fagopyrum esculentum) is a crop of secondary importance in many countries. The crop is not a cereal, but the seeds are usually classified among the cereal grains because of their similar usage. The protein of buckwheat is of excellent quality and is high in the essential amino acid lysine, unlike common cereals. Common buckwheat contains high nutritive substances (63% carbohydrate, 11.7% protein, 2.4% fat, 9.9% fiber, 11% water and 2% minerals). Common buckwheat is also important as a nectariferous and pharmaceutical plant, which contains rutin, its consumption has increased tremendously. The review, which covers the progress, concepts, prospects and potential of buckwheat, is divided into two major parts. The main part covers concepts about genetics, tissue culture, hybridization, self-pollination, molecular markers and proteomics. The section on prospects and potential deals with the development of technologies linked to hybridization and proteomics. Finally, we provide a vision for buckwheat.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Buckwheat (Fagopyrum esculentum Moench.): Concepts, Prospects and Potential","attachmentId":45401359,"attachmentType":"pdf","work_url":"https://www.academia.edu/25079077/Buckwheat_Fagopyrum_esculentum_Moench_Concepts_Prospects_and_Potential","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/25079077/Buckwheat_Fagopyrum_esculentum_Moench_Concepts_Prospects_and_Potential"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="100470331" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/100470331/A_Comparative_Study_on_Nutritional_Profile_and_Antinutrients_of_Buckwheat_Fractions_Fagopyrum_esculentum_">A Comparative Study on Nutritional Profile and Antinutrients of Buckwheat Fractions (Fagopyrum esculentum)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="266516120" href="https://independent.academia.edu/ShashiJain25">Shashi Jain</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Current Microbiology and Applied Sciences, 2019</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A Comparative Study on Nutritional Profile and Antinutrients of Buckwheat Fractions (Fagopyrum esculentum)","attachmentId":101285924,"attachmentType":"pdf","work_url":"https://www.academia.edu/100470331/A_Comparative_Study_on_Nutritional_Profile_and_Antinutrients_of_Buckwheat_Fractions_Fagopyrum_esculentum_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/100470331/A_Comparative_Study_on_Nutritional_Profile_and_Antinutrients_of_Buckwheat_Fractions_Fagopyrum_esculentum_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="63618145" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/63618145/Is_Buckwheat_Fagopyrum_esculentum_Moench_Still_a_Valuable_Crop_Today_Invited_review">Is Buckwheat (Fagopyrum esculentum Moench) Still a Valuable Crop Today?: Invited review</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="113302842" href="https://uclep.academia.edu/MurielQuinet">Muriel Quinet</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2012</p><p class="ds-related-work--abstract ds2-5-body-sm">Cultivation of buckwheat has decreased progressively worldwide over the last 20-30 years because of its low and erratic yield. In this review, we stress out the strengths and weaknesses of this crop. Buckwheat constitutes a multifood-use pseudocereal with nutritional benefits consisting in the absence of gluten in the flour, the richness in water soluble fibres, high quality proteins, unsaturated fatty acids, and appreciable mineral and vitamin content. The anti-oxidative action of buckwheat as a result of the presence of rutin and other phenolic substances is exploited by the pharmaceutical industry. Buckwheat’s benefits also include positive cardiovascular effects, regulation of certain types of diabetes, and prevention of gallstones and hormone-dependent cancers. Buckwheat, therefore, offers multiple nutritional advantages and can play a major role in the prophylaxis of several human diseases. From an agronomical point of view, buckwheat represents a good opportunity for environm...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Is Buckwheat (Fagopyrum esculentum Moench) Still a Valuable Crop Today?: Invited review","attachmentId":75988161,"attachmentType":"pdf","work_url":"https://www.academia.edu/63618145/Is_Buckwheat_Fagopyrum_esculentum_Moench_Still_a_Valuable_Crop_Today_Invited_review","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/63618145/Is_Buckwheat_Fagopyrum_esculentum_Moench_Still_a_Valuable_Crop_Today_Invited_review"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="45426802" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/45426802/Characterization_of_germinated_and_un_germinated_Fagopyrum_esculentum_buckwheat_grain_and_its_flour">Characterization of germinated and un- germinated (Fagopyrum esculentum) buckwheat grain and its flour</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="36577721" href="https://ndrires.academia.edu/DrMayankSingh">Dr Mayank Singh</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Chemical Studies, 2019</p><p class="ds-related-work--abstract ds2-5-body-sm">In recent years, buckwheat flour has gained much importance due to increased interest of researchers towards natural origin food than chemical modified food as modification induces some unwanted changes. Therefore, the different properties of buckwheat are of great significance so that it could be incorporated in multiple food system to increase functionality. In the light of above benefits, a study was conducted to understand the effect of germination on morphological, thermal and pasting properties of buckwheat flour derived from germinated and non-germinated grains. Results revealed germination caused a significant decrease in different viscosities viz., peak, trough, breakdown, setback and final viscosity. It also caused the reduction in gelatinization temperature of starch in buckwheat flour measured using Differential scanning calorimetry (DSC) when heated at constant rate. In addition to this loss in birefringence of starch molecule due to breakdown of amylopectin which is responsible for crystallinity with a large decrease in gelatinization energy. Thus, crystalline starch was changed to amorphous form in germinated grain. The swelling capacity of flour derived from germinated grains was found to be significantly increased (p<0.05). Scanning electron microscopy (SEM) showed smooth surface and dense packing of starch in non-germinated grain which got modified after germination.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Characterization of germinated and un- germinated (Fagopyrum esculentum) buckwheat grain and its flour","attachmentId":65939409,"attachmentType":"pdf","work_url":"https://www.academia.edu/45426802/Characterization_of_germinated_and_un_germinated_Fagopyrum_esculentum_buckwheat_grain_and_its_flour","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/45426802/Characterization_of_germinated_and_un_germinated_Fagopyrum_esculentum_buckwheat_grain_and_its_flour"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="54800414" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/54800414/The_Content_of_Dietary_Fibre_and_Polyphenols_in_Morphological_Parts_of_Buckwheat_Fagopyrum_tataricum_">The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="38340012" href="https://independent.academia.edu/ElzbietaGujska">Elzbieta Gujska</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="35205987" href="https://independent.academia.edu/IvanKreft">Ivan Kreft</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Plant foods for human nutrition (Dordrecht, Netherlands), 2018</p><p class="ds-related-work--abstract ds2-5-body-sm">In this report, we presented the profile of polyphenolic substances in flowers, leaves, stalk and roots of Fagopyrum tataricum estimated by using RP-UHPLC-ESI-MS equipment (reversed-phase ultra-high-performance liquid chromatography electrospray ionisation mass spectrometry). The neutral detergent fibre, acid detergent fibre, acid detergent lignin, cellulose and hemicellulose were also determined. Flowers, leaves, stalk and roots showed varying levels of dietary fibre and polyphenols. The highest content of neutral and acid detergent fibre were found in the roots (63.92 and 45.45% d.m., respectively) while the most rich in phenolic compounds were flowers (4.8 mg/1 g d.m.). Root and stalk contained the highest level of cellulose, 38.70 and 25.57% d.m., respectively. Among the investigated polyphenolic substances such as: 2,6-dihydroxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,5-dihydroxybenzoic acid, 4-hydrobenzoic acid, caffeic acid, catechin, chlorogenic acid, fagopyrin, ferulic ac...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The Content of Dietary Fibre and Polyphenols in Morphological Parts of Buckwheat (Fagopyrum tataricum)","attachmentId":70988645,"attachmentType":"pdf","work_url":"https://www.academia.edu/54800414/The_Content_of_Dietary_Fibre_and_Polyphenols_in_Morphological_Parts_of_Buckwheat_Fagopyrum_tataricum_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/54800414/The_Content_of_Dietary_Fibre_and_Polyphenols_in_Morphological_Parts_of_Buckwheat_Fagopyrum_tataricum_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="79875789" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/79875789/Comparison_of_some_physical_and_chemical_characteristics_of_buckwheat_Fagopyrum_esculentum_Moench_grains">Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="6690091" href="https://independent.academia.edu/bar%C4%B1%C5%9Fb%C3%BClenta%C5%9F%C4%B1k">barış bülent aşık</a></div><p class="ds-related-work--metadata ds2-5-body-xs">CyTA - Journal of Food, 2016</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparison of some physical and chemical characteristics of buckwheat (Fagopyrum esculentum Moench) grains","attachmentId":86443697,"attachmentType":"pdf","work_url":"https://www.academia.edu/79875789/Comparison_of_some_physical_and_chemical_characteristics_of_buckwheat_Fagopyrum_esculentum_Moench_grains","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/79875789/Comparison_of_some_physical_and_chemical_characteristics_of_buckwheat_Fagopyrum_esculentum_Moench_grains"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="113126280" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey">Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="251693478" href="https://independent.academia.edu/ayranirem">irem ayran</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Agriculture Environment and Food Sciences, 2018</p><p class="ds-related-work--abstract ds2-5-body-sm">It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","attachmentId":110168616,"attachmentType":"pdf","work_url":"https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="67724022" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/67724022/Technological_quality_of_common_buckwheat_Fagopyrum_esculentum_Moench_">Technological quality of common buckwheat (Fagopyrum esculentum Moench.)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="48150188" href="https://jcu.academia.edu/JanaKalinova">Jana Kalinová</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Plant, Soil and Environment</p><p class="ds-related-work--abstract ds2-5-body-sm">Seven cultivars of common buckwheat were tested in field trials under two levels of nitrogen fertilisation on two experimental sites during 1998–2000. The aim of the experiments was to evaluate the influence of cultivar, nutrition and year on main technological quality parameters (thousand achenes weight, volume weight, proportion of fractions on sieves 4.5 and 4 mm, proportion of husks and yield of groats). The differences were observed between buckwheat cultivars in all observed parameters of technological value. Nitrogen fertilisation before sowing (50 kg.ha–1) did not influence any parameter. On the contrary, buckwheat technological value was influenced by sequence weather (particularly rainfalls) during flowering and achenes formation periods (July). The influence of year was manifested especially on development of endosperm and husks of achenes. Better growing conditions on experimental site Uhříněves caused lower values of volume weight, lower proportion of pericarp (husks) a...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Technological quality of common buckwheat (Fagopyrum esculentum Moench.)","attachmentId":78445085,"attachmentType":"pdf","work_url":"https://www.academia.edu/67724022/Technological_quality_of_common_buckwheat_Fagopyrum_esculentum_Moench_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/67724022/Technological_quality_of_common_buckwheat_Fagopyrum_esculentum_Moench_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="107732843" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops">Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4354814" href="https://chd.academia.edu/DikshaDogra">Diksha Dogra</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Agricultural Science Digest – A Research Journal, 2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops","attachmentId":106316125,"attachmentType":"pdf","work_url":"https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":99794215,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":99794215,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_99794215" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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