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[{"id":106316125,"identifier":"Attachment_106316125","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":107732843,"created_at":"2023-10-07T01:52:21.074-07:00","from_world_paper_id":241484575,"updated_at":"2024-11-23T06:08:59.122-08:00","_data":{"publisher":"Agricultural Research Communication Center","grobid_abstract":"A wide variations in moisture, crude protein, fat (ether extract), ash, crude fibre, carbohydrates, methionine, tryptophan, in vitro protein digestibility and oxalate were observed in buckwheat which ranged from 10.2 to10.9%,10.1 to 15.2%,1.6 to 2.9%,1.4 to 2.5,6.9 to 9.3%,61.8 to 67.7%,55.4 to 104.7 mg/g N, 60.9 to 78.2 mg/g N,65 to 78.8% and 100.3 to 155 mg/ 100g. Comparative performance of common buckwheat with major cereals and pseudocereals revealed the satisfactory presence of methionine, tryptophan, in vitro protein digestibility, crude fibre, ash, carbohydrates and protein content. Thus, buckwheat can be used for value addition of cereals and pulses.","publication_date":"2015,,","publication_name":"Agricultural Science Digest – A Research Journal","grobid_abstract_attachment_id":"106316125"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [4354814]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div 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For this purpose samples of common buckwheat (Fagopyrum esculentum) from different altitudes of Gilgit-Baltistan were analyzed. The results of the present investigation showed that buckwheat of high altitude (both Gilgit and Baltistan region) was high in protein, fat, and ash, and low in nitrogen free extract and fiber, while the buckwheat of lower altitude (both Gilgit and Baltistan region) was high in nitrogen free extract and fiber and low in protein, fat, and ash. Gluten content was not detected in all the samples. Similarly high concentration of Potassium almost three times of sodium was recorded, indicating a good source for patients with hypertension. However other minerals like calcium, zinc, iron, copper, manganese, and chromium were also detected in appreciable amounts. From the present study it ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"ARPN Journal of Agricultural and Biological Science NUTRITIONAL EVALUATION OF COMMON BUCKWHEAT OF FOUR DIFFERENT VILLAGES OF GILGIT-BALTISTAN","attachmentId":81307251,"attachmentType":"pdf","work_url":"https://www.academia.edu/72344076/ARPN_Journal_of_Agricultural_and_Biological_Science_NUTRITIONAL_EVALUATION_OF_COMMON_BUCKWHEAT_OF_FOUR_DIFFERENT_VILLAGES_OF_GILGIT_BALTISTAN","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/72344076/ARPN_Journal_of_Agricultural_and_Biological_Science_NUTRITIONAL_EVALUATION_OF_COMMON_BUCKWHEAT_OF_FOUR_DIFFERENT_VILLAGES_OF_GILGIT_BALTISTAN"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="30391404" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/30391404/Analysis_of_buckwheat_production_in_the_world_and_Serbia">Analysis of buckwheat production in the world and Serbia</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="57932878" href="https://independent.academia.edu/SikoraV">Vladimir Sikora</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Ekonomika poljoprivrede, 2014</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Analysis of buckwheat production in the world and Serbia","attachmentId":50840126,"attachmentType":"pdf","work_url":"https://www.academia.edu/30391404/Analysis_of_buckwheat_production_in_the_world_and_Serbia","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/30391404/Analysis_of_buckwheat_production_in_the_world_and_Serbia"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="98444698" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/98444698/Analysis_of_morphological_and_biochemical_characteristics_of_buckwheat_Fagopyrum_esculentumMoench_in_comparison_with_cereals">Analysis of morphological and biochemical characteristics of buckwheat (Fagopyrum esculentumMoench) in comparison with cereals</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="47994048" href="https://independent.academia.edu/DuranKatar">Duran Katar</a></div><p class="ds-related-work--metadata ds2-5-body-xs">CyTA - Journal of Food, 2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Analysis of morphological and biochemical characteristics of buckwheat (Fagopyrum esculentumMoench) in comparison with cereals","attachmentId":99794215,"attachmentType":"pdf","work_url":"https://www.academia.edu/98444698/Analysis_of_morphological_and_biochemical_characteristics_of_buckwheat_Fagopyrum_esculentumMoench_in_comparison_with_cereals","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/98444698/Analysis_of_morphological_and_biochemical_characteristics_of_buckwheat_Fagopyrum_esculentumMoench_in_comparison_with_cereals"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="25062853" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat">A Review of Nutritional and Nutraceutical Components of Buckwheat</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="46886295" href="https://independent.academia.edu/GlobalScienceBooks">Global Science Books</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat, frequently classified as a pseudocereal, is one of the minor crops cultivated by ethnic groups in developed and developing countries which is an integral part of their diet and culture. When views on food components changed from only a source of basic nutrients into a resource of health promoting compounds, suddenly buckwheat was recognized as a food ingredient offering a variety of unique nutrients and nutraceuticals. The importance of buckwheat components is currently reflected by the large volume of research on nutritional and health aspects of this crop. In this paper we appraise recent findings in the macronutrients, nutraceuticals and unique components with astonishing properties present in buckwheat seed and plant.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A Review of Nutritional and Nutraceutical Components of Buckwheat","attachmentId":45385102,"attachmentType":"pdf","work_url":"https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="72033945" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/72033945/Buckwheat_A_critical_approach_towards_assessment_of_its_potential_as_a_super_crop">Buckwheat: A critical approach towards assessment of its potential as a super crop</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4076848" href="https://nehuac.academia.edu/upasnachettry">upasna chettry</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Indian Journal of Genetics and Plant Breeding (The), 2021</p><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat has attracted considerable interest amongst the global scientific community due to its nutritional and pharmaceutical properties. It is a low input crop whose cultivation has persisted through centuries of civilization in almost every country where cereals were cultivated. The crop is an important source of rutin, an important flavonoid which is known to have cardioprotective, vasoprotective, antihypertensive, anti-inflammation, cytoprotective and anti-diabetic properties. Grains of buckwheat are a rich source of protein with a balanced amino acid composition, gluten free flour, dietary fibre, vitamins, resistant starch, phytosterols, fagopyrins, fagopyritols and phenolic compounds. Buckwheat is a short season crop which completes its life cycle in 70-90 days and can grow in wide range of environmental conditions including marginal lands and rocky, poorly tilled soils. The protein content in buckwheat flour is higher than in commonly used cereals such as rice, wheat, mille...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Buckwheat: A critical approach towards assessment of its potential as a super crop","attachmentId":81128660,"attachmentType":"pdf","work_url":"https://www.academia.edu/72033945/Buckwheat_A_critical_approach_towards_assessment_of_its_potential_as_a_super_crop","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/72033945/Buckwheat_A_critical_approach_towards_assessment_of_its_potential_as_a_super_crop"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":106316125,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":106316125,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_106316125" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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