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class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by irem ayran</h3></div><div class="js-work-strip profile--work_container" data-work-id="113126297"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126297/Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions"><img alt="Research paper thumbnail of Determination of The Effect of Different Sowing Times on Quality Properties of Marigold (Calendula officinalis L.) Cultured in Konya Ecological Conditions" class="work-thumbnail" src="https://attachments.academia-assets.com/110168588/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126297/Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions">Determination of The Effect of Different Sowing Times on Quality Properties of Marigold (Calendula officinalis L.) Cultured in Konya Ecological Conditions</a></div><div class="wp-workCard_item"><span>Akademik Ziraat Dergisi</span><span>, Jul 11, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aefba34e5dd0d7310ff6465bdba1d3e9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168588,"asset_id":113126297,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126297"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126297"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126297; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126297]").text(description); $(".js-view-count[data-work-id=113126297]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126297; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126297']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126297, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aefba34e5dd0d7310ff6465bdba1d3e9" } } $('.js-work-strip[data-work-id=113126297]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126297,"title":"Determination of The Effect of Different Sowing Times on Quality Properties of Marigold (Calendula officinalis L.) Cultured in Konya Ecological Conditions","translated_title":"","metadata":{"grobid_abstract":"Ayn谋sefa (Calendula officinalis L), Asteraceae familyas谋na ait tek y谋ll谋k, otsu g枚vdeli bir bitkidir. Eski 莽a臒lardan bu yana halk aras谋nda t谋bbi ve kozmetik ama莽l谋 kullan谋lmaktad谋r. Ayn谋sefa bitkisi kimyasal kompozisyonu nedeniyle geleneksel ve tamamlay谋c谋 t谋p uygulamalar谋nda so臒uk alg谋nl谋臒谋nda, yara tedavilerinde, ate艧li hastal谋klarda, b枚cek 谋s谋r谋klar谋nda, bebek pi艧iklerinde, di艧 eti hastal谋klar谋nda, hemoroidde, mide kramplar谋nda ve fitoterapide kullan谋lmaktad谋r. Bitkinin parlak sar谋 ve turuncu renkteki g眉zel 莽i莽ekleri peyzaj alanlar谋nda ve kesme 莽i莽ek莽ilikte s眉s bitkisi olarak kullan谋m alan谋 bulmaktad谋r. Bu 莽al谋艧ma ile Konya ekolojik ko艧ullar谋nda yeti艧tirilen ayn谋sefa (Calendula officinalis L.) bitkisinde ekim zamanlar谋n谋n baz谋 kalite 枚zellikleri 眉zerine etkisi incelenmi艧tir. Materyal ve Y枚ntem: Tarla 莽al谋艧malar谋 Mart-A臒ustos 2017 yeti艧tirme d枚neminde \"Tesad眉f Bloklar谋 Deneme Desenine\" g枚re 3 tekrarlamal谋 olarak kurulmu艧tur. K眉lt眉re al谋nan ayn谋sefa 莽i莽eklerinde toplam fenolik ve flavonoid miktar谋, u莽ucu ya臒 verim ve bile艧enleri, sabit ya臒 verim ve bile艧enleri incelenmi艧tir. Ara艧t谋rma Bulgular谋: Yap谋lan analiz sonu莽lar谋na g枚re; toplam fenolik miktar谋 513.25-575.15 mg GAE/L, toplam flavonoid miktar谋 91.08-110.13 mg QEs/L, 莽i莽ek u莽ucu ya臒 verimleri % 0.02-0.08, 莽i莽ek u莽ucu ya臒 major bile艧enlerinden alfa-kadinol miktar谋 % 35.6-39.9, 莽i莽ek sabit ya臒 verimi % 5.52-6.17 ve 莽i莽ek sabit ya臒 bile艧enlerinden doymam谋艧 ya臒 asitlerinin toplam谋 % 41.53-49.15 aras谋nda belirlenmi艧tir. Sonu莽: 脟al谋艧mada ayn谋sefa 莽i莽eklerinin u莽ucu ve sabit ya臒 verimi ekim zaman谋 geciktik莽e artmas谋na ra臒men, farkl谋 ekim zamanlar谋n谋n u莽ucu ya臒 ve sabit ya臒 bile艧enlerinde farkl谋l谋臒a neden olmad谋臒谋 tespit edilmi艧tir. Toplam flavonoid miktar谋n谋n ekim zaman谋 geciktik莽e artt谋臒谋, toplam fenolik miktar谋n谋n ise Nisan ay谋n谋n ilk haftas谋 yap谋lan ekimlerde y眉ksek oldu臒u sonucuna var谋lm谋艧t谋r.","publication_date":{"day":11,"month":7,"year":2023,"errors":{}},"publication_name":"Akademik Ziraat Dergisi","grobid_abstract_attachment_id":110168588},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126297/Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions","translated_internal_url":"","created_at":"2024-01-07T22:53:38.577-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168588/thumbnails/1.jpg","file_name":"2460734.pdf","download_url":"https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Determination_of_The_Effect_of_Different.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168588/2460734-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DDetermination_of_The_Effect_of_Different.pdf\u0026Expires=1732424504\u0026Signature=J4mzgOr9HKh0jSkbVR5GXLNxVIZW46UQ-Qs0vazjAPN2K3ArzVCoYjg3wkEWZPUVNkaM5HoMOHbG0Y0zuU9M-fi7pQTai1arR-cF~mpdoNO12QKM0TBtnSxXlO~g8KNYO848q80lhcGVWdFIJ3WLPWj68EqPuReA2K6mPUweWx20~KAfQ4AXmHdM7Xy2Px6csv0lWVOZjzZhQalTPta2OXtrZR9Edu1hB3UCpvoty-wzoDEca6wjKhxLoEyK3GLu8OV~WTkRP0vPKmLFcBNjtAvHzOEae4sjJjl3Ft7NEOnE0EOlfJOWXdzsMc8LqjIyuiOKRktOArIgd~yLGGkiWA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions","translated_slug":"","page_count":6,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168588/thumbnails/1.jpg","file_name":"2460734.pdf","download_url":"https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Determination_of_The_Effect_of_Different.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168588/2460734-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DDetermination_of_The_Effect_of_Different.pdf\u0026Expires=1732424504\u0026Signature=J4mzgOr9HKh0jSkbVR5GXLNxVIZW46UQ-Qs0vazjAPN2K3ArzVCoYjg3wkEWZPUVNkaM5HoMOHbG0Y0zuU9M-fi7pQTai1arR-cF~mpdoNO12QKM0TBtnSxXlO~g8KNYO848q80lhcGVWdFIJ3WLPWj68EqPuReA2K6mPUweWx20~KAfQ4AXmHdM7Xy2Px6csv0lWVOZjzZhQalTPta2OXtrZR9Edu1hB3UCpvoty-wzoDEca6wjKhxLoEyK3GLu8OV~WTkRP0vPKmLFcBNjtAvHzOEae4sjJjl3Ft7NEOnE0EOlfJOWXdzsMc8LqjIyuiOKRktOArIgd~yLGGkiWA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"}],"urls":[{"id":38319411,"url":"https://dergipark.org.tr/tr/download/article-file/2460734"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126296"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126296/Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey"><img alt="Research paper thumbnail of Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168582/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126296/Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey">Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey</a></div><div class="wp-workCard_item"><span>International journal of agriculture, environment and food sciences</span><span>, Oct 7, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a27410d7404037e3f186018f12e1cf14" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168582,"asset_id":113126296,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168582/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126296"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126296"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126296; 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Salv a comes from the Lat n salveo and salvaro, terms that mean \"save\" and \"cure.\" (Anonymus, 2018). Sage is a perennial plant rich in volatile oil belonging to Lamiaceae family. The genus Salvia, belonging to Lamiaceae,are represented by over 900 species worldwide. Anatolia is a major centre for Salvia in Asia, 47 of its 90 species endemic to Turkey (Kan et al, 2007). The sage is a herbaceous or bushy plant that can be grow up to 60-100 cm, and the flowers could differ from the blue to white and it has green leaves with a burning smell. It is fibrous rooted and drought resistant. The branching feature of the plant is quite large. Herbs of sage are used in the preflowering period (Felice Senatore et al.,2006). Salvia genus comprises herbaceous, suffructicous or shrubby perennials, rarely biennial or annual, often strongly aromatic plants. Approximately 900 species have been recorded widespread throughout the world. The plant grows mainly in mild and hot climates. Some members of this genus are of economic importance, since they have been used in folk medicine all around the world for their antibacterial, antitumor, antidiabetic antituberculosus, activities and as a flavoring agent in perfumery and cosmetics (Werker et al, 1985; Tzakau et al, 2001). There are some significant activities and properties of Salvia essential oils, including antimicrobial, antioxidant, anticholinesterase, improvement of cognitive performance and mood, reducing work-related stress, antimutagenic, anticancer, antiinflammatory, choleretic activities. The present rev ew reported the ma n and s gn ficant pharmacolog cal act v t es of salv a essent al o ls. (Fu et al, 2013). This study was carried out to determine essential oil yields and volatile oil components in sage herba grown in Konya, Karaman and Elaz谋臒 provinces. Material And Method Plant Material: Sage seeds used in this study were obtained from Selcuk University Faculty of Agriculture, Department of Medicinal Plants. The Seedl ngs of Salv a offic nal s have been cult vated n three d fferent cult vated tr als. Samples of S. offic nal s were harvested from the cultvated tr al from Konya, Karaman and Elaz谋臒 provinces in Turkey. Plant samples to be used in the analysis of essential oil were harvested in pre-flowering period. Essential oil yield (%): \"Water Distillation Method\" was used to obtain the essential oil yield of sage. According to this method, 100 g dry herb samples were subjected to water distillation for 3 hours and a volatile oil was obtained. Volumetric (ml / 100 g) volatile oil yield was determined by Clevenger type essential oil equipment.","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168582},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126296/Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:38.241-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168582,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168582/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168582/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168582/549368-libre.pdf?1704696923=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=V179vLVUWT-jUrrt39UAoxPTqYNymL4QW96Jw8trx~m~qnR6eYm3Zv6kiiUHiZaxc7D6L-jqvKGsmsx2~MzyBiVofnWwPkzkPvKKzN9iyW1YDAq8T6UkebAprmxxPlIixqqRFbeFSicVHGXkoiS5dj5FwHxrmDH4GnAZzG45pRfttzmJBWbU07d71BhpKh2Nj0kksM0rfTm6RA0TQ84EbEDzOIvDSa9MzvuryuCLcyqWqIakhvpD6wogHLdTQ81BQui9Qz7~c16rz6qOWdH1eo-OhlDZ69yvG2Of13NG7tN85A2UVy5nGtGYtqvRmrWw488UpiZng34ziy1JiQj7tw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168582,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168582/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168582/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168582/549368-libre.pdf?1704696923=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=V179vLVUWT-jUrrt39UAoxPTqYNymL4QW96Jw8trx~m~qnR6eYm3Zv6kiiUHiZaxc7D6L-jqvKGsmsx2~MzyBiVofnWwPkzkPvKKzN9iyW1YDAq8T6UkebAprmxxPlIixqqRFbeFSicVHGXkoiS5dj5FwHxrmDH4GnAZzG45pRfttzmJBWbU07d71BhpKh2Nj0kksM0rfTm6RA0TQ84EbEDzOIvDSa9MzvuryuCLcyqWqIakhvpD6wogHLdTQ81BQui9Qz7~c16rz6qOWdH1eo-OhlDZ69yvG2Of13NG7tN85A2UVy5nGtGYtqvRmrWw488UpiZng34ziy1JiQj7tw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168583,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168583/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168583/download_file","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168583/549368-libre.pdf?1704696918=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=Eg0zSJBfGQRktZu~05beoh5Uc1FG50JSLvWvVL6b9p7tOMOpWC0yNcdSWoNrjIZQZJd-z-InZnENJ-IG~1EaOk7tnlfsYsCIrK7FBu6mAzhxQx0IgjX2yFGlLqD4YgaoFxAVqgpANBfNQ2qoAtQlfJ9Q9BneCsPV2x9MrcKibpJsZoagWongsdceXG-9Tx7lWhdhgEm0zFiUWMOrk4jK5wiIc0HrZ9oEWv5gcPxO2RSRi2mLi2NVjcXZ531rj-TlpAoOclaa2C8YDDyaaPNOf8RFHtHAp3eUUSnRijndvbfM~sGmkVi461JTLn5NYi0VmFRJ8ltuoN6iPb13toiPWg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":230378,"name":"SAGE","url":"https://www.academia.edu/Documents/in/SAGE"},{"id":457811,"name":"Salvia","url":"https://www.academia.edu/Documents/in/Salvia"},{"id":1120916,"name":"Camphor","url":"https://www.academia.edu/Documents/in/Camphor"},{"id":1655277,"name":"Salvia Officinalis","url":"https://www.academia.edu/Documents/in/Salvia_Officinalis"}],"urls":[{"id":38319409,"url":"https://dergipark.org.tr/en/download/article-file/549368"}]}, dispatcherData: dispatcherData }); 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Davis) cultivated in Konya ecological conditions of Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168580/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126294/Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey">Essential oil yield and compositions of endemic mountain tea (Sideritis libanotica Labill. ssp. linearis (Bentham) Borm. and Sideritis bilgerana P.H. Davis) cultivated in Konya ecological conditions of Turkey</a></div><div class="wp-workCard_item"><span>International journal of agriculture, environment and food sciences</span><span>, Oct 7, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cfc37a2a9c0a8c58efc7ee3f0e994737" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168580,"asset_id":113126294,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126294"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126294"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126294; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126294]").text(description); $(".js-view-count[data-work-id=113126294]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126294; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126294']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126294, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cfc37a2a9c0a8c58efc7ee3f0e994737" } } $('.js-work-strip[data-work-id=113126294]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126294,"title":"Essential oil yield and compositions of endemic mountain tea (Sideritis libanotica Labill. ssp. linearis (Bentham) Borm. and Sideritis bilgerana P.H. Davis) cultivated in Konya ecological conditions of Turkey","translated_title":"","metadata":{"publisher":"S眉leyman Demirel University","grobid_abstract":"Sideritis L. belongs to the family of Lamiaceae (Labiatae) which is one of the most common and diverse plants of the world. Over 150 species of the genus Sideritis are mainly found in the Mediterranean area. The aer al parts of plants from the genus S der t s, generally known as 'mounta n tea', are w dely used as a popular folk med c ne n Spa n, Greece and Turkey. The genus S der t s s represented n the Turk sh flora by 46 spec es, 31 of wh ch are endem c (Dem rta艧 et al, 2011), nclud ng S der t s l banot ca Lab ll. ssp. l near s (Bentham) Borm. S der t s spec es are used n the treatment of gastro ntest nal a lments and common colds as well as a herbal tea n Turk sh folk med c ne (Baytop, 1999; Yes lada et al., 1995). Several studies have been conducted on various biological activities of Sideritis s p e c i e s s u c h a s a n t m c r o b a l , a n t o x d a n t , ant nflammatory, ant spasmod c, ant ulcerat ve, nervous system st mulant ant convulsant, carm nat ve, analges c and sedat ve effects.","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168580},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126294/Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:37.854-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168580,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168580/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168580/549373-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=d~MnQQ2qmaCI9T58qIr~7kF0DUKXdsHqFnotZWq-ygflsQMtRg25PS3vHJ6qo-qmzGuVfGe4nZBcljqawr5ed8d4aKIPsFYX~8I7vlnzjv9TWRmNouMEnM-603NfruCYxp6LX6CaKZc1C-YFTx7UyChZjJsbeUFkHxAQZAJ08Xz6P9LUwEoOge-Iih9yByNMev2hk5mKc7xjpV2nrvO894k9T2wjjA1iSZ8hbgWc5zfheEmv7qhBuCVnOTUEZCYRCkHJRwaajS8-~PvyzkLHYwRNdlTjAGB8XRefmEMleZItMH7M3rqxcSg62xUBuA5LwIo4w67I6VAt900IAq9mrw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey","translated_slug":"","page_count":2,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168580,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168580/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168580/549373-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=d~MnQQ2qmaCI9T58qIr~7kF0DUKXdsHqFnotZWq-ygflsQMtRg25PS3vHJ6qo-qmzGuVfGe4nZBcljqawr5ed8d4aKIPsFYX~8I7vlnzjv9TWRmNouMEnM-603NfruCYxp6LX6CaKZc1C-YFTx7UyChZjJsbeUFkHxAQZAJ08Xz6P9LUwEoOge-Iih9yByNMev2hk5mKc7xjpV2nrvO894k9T2wjjA1iSZ8hbgWc5zfheEmv7qhBuCVnOTUEZCYRCkHJRwaajS8-~PvyzkLHYwRNdlTjAGB8XRefmEMleZItMH7M3rqxcSg62xUBuA5LwIo4w67I6VAt900IAq9mrw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168581,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168581/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168581/download_file","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168581/549373-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=YLDHyP1H-2~ZDqy0YiPRm-pkywb1luahJgSMGXOvHeLafSjHz4tvmJo51J7vU57VcUBZHMiT7c6DXpy15h6mkPtugl5HFOYEYaZX4-~XAxGp7ME5QDiaGcBLODZI6Ev5gEuM9Ozz3UNdaf36As3HdfzthZ8s~7856us5hm3UybkbW2Hcy4Xj7zxRK90iLBQtncRKcg6fuym4vyi2y7~dWtR8nXMmMVKJT4iOYhXGlQrG~KJFDio5jkkeBH7kKvWtewpYlYRhyAEzH0V0virZnSw6ZvpBzcTsPKAX48P8efjNvCTKUJxw8KzQmFappHmCO6Czt0F8rK9aHvbpcyxrmA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany"},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"}],"urls":[{"id":38319407,"url":"https://dergipark.org.tr/en/download/article-file/549373"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126292"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler"><img alt="Research paper thumbnail of Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler">Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler</a></div><div class="wp-workCard_item"><span>T眉rk Bilimsel Derlemeler Dergisi</span><span>, Sep 4, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antiok...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126292"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126292"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126292; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126292]").text(description); $(".js-view-count[data-work-id=113126292]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126292; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126292']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126292, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=113126292]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126292,"title":"Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler","translated_title":"","metadata":{"abstract":"Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.","publication_date":{"day":4,"month":9,"year":2020,"errors":{}},"publication_name":"T眉rk Bilimsel Derlemeler Dergisi"},"translated_abstract":"Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.","internal_url":"https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler","translated_internal_url":"","created_at":"2024-01-07T22:53:37.524-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Anti_oksi_dan_Kayna臒i_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler","translated_slug":"","page_count":null,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[],"research_interests":[],"urls":[{"id":38319405,"url":"http://derleme.gen.tr/index.php/derleme/article/view/349"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126290"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126290/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey"><img alt="Research paper thumbnail of The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168577/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126290/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey">The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey</a></div><div class="wp-workCard_item"><span>DergiPark (Istanbul University)</span><span>, Dec 31, 2017</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bde5d4909a1cd15dbbbbe70355ad7449" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168577,"asset_id":113126290,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168577/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126290"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126290"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126290; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126290]").text(description); $(".js-view-count[data-work-id=113126290]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126290; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126290']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126290, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bde5d4909a1cd15dbbbbe70355ad7449" } } $('.js-work-strip[data-work-id=113126290]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126290,"title":"The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey","translated_title":"","metadata":{"publisher":"Istanbul University","grobid_abstract":"Mineral compositions (macro elements, Na, K, Ca, Mg and P; micro elements, Fe, Zn, Cu and Mn; heavy metals, Al, Ba, Co, Ni, Cr and Pb) of different Coriandrum sativum L. populations were determined which were cultivated in Turkey, Umbelliferae family, were determined by ICP-OES. There were significant (p\u003c0.01) differences between the coriander populations in view of their mineral compositons. In the population, the highest amount of phosphorus (P) was obtained from Mu臒la population with 7878.00 ppm and the lowest from Tokat population with 2969.91 ppm. The iron (Fe) content of micro elements was highest in the K谋r艧ehir population with 435.00 ppm and the lowest in Bursa population with 42.04 ppm. The highest Al content (850.91 ppm) was obtained from the Hatay population in terms of heavy metal content. The aim of this research attempts to contribute to knowledge of the mineral contents of different C. sativum populations.","publication_date":{"day":31,"month":12,"year":2017,"errors":{}},"publication_name":"DergiPark (Istanbul University)","grobid_abstract_attachment_id":110168577},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126290/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:37.146-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168577,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168577/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/110168577/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168577/521200-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=Irc-NEMbLHJx9cV8W1oAymkIx2X33PGej4QRUmKx7F3p~dYqAik6iFQ1LzHPwk2A3lsuhOc8g50HKSArxni08qhV4~BxZjTVcf7KYLlYBTvrASF~kp4kMs-v3BzRIaMHq097Gu5F1ZQoocLa-4ldoPW7JShNzO2629miYgQVq3Fg0cf~RwIxR~trPwsynR4cIcS4zPTEOTDvjp~B9iF~TKj1PSvqaqSZfLXGwJiP0N2fgJ8614nYGBvYfrfE7~fofFYAe0aElUxoANDnXYjWn06t5CRiVh8440sRYBz~EhqjfSHlCHv2fMAfBpo2NI5~Gwr91L3F569xptHuKkkkLA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey","translated_slug":"","page_count":5,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168577,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168577/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/110168577/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168577/521200-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=Irc-NEMbLHJx9cV8W1oAymkIx2X33PGej4QRUmKx7F3p~dYqAik6iFQ1LzHPwk2A3lsuhOc8g50HKSArxni08qhV4~BxZjTVcf7KYLlYBTvrASF~kp4kMs-v3BzRIaMHq097Gu5F1ZQoocLa-4ldoPW7JShNzO2629miYgQVq3Fg0cf~RwIxR~trPwsynR4cIcS4zPTEOTDvjp~B9iF~TKj1PSvqaqSZfLXGwJiP0N2fgJ8614nYGBvYfrfE7~fofFYAe0aElUxoANDnXYjWn06t5CRiVh8440sRYBz~EhqjfSHlCHv2fMAfBpo2NI5~Gwr91L3F569xptHuKkkkLA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168578,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168578/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/110168578/download_file","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168578/521200-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=gxcxDJOjbeVPU0kZ~WnC3aZPiYxZGXW7R4GS5IAYMSuBpwf3e4UbVhIKw4rdMHTjrHB1ISkIv4NMignR5VOT8Fcvy1sutWffZhkY9t~gVLzPUNB7LZq5Na19MIMDj-9N~DTGojfNtqwaZUCHpfvlrHUxJCjy1E4uckSScCD5e~1LKyUlu2-E4Kd4XehgI8vxSu-KXH59NMo5GIjEQLDXWalT4Jz1YvXHyqoWLMNkRuyeDlmt5aBa2UaYnUplgs2dBuNkSXsw4f50MZb6bo2YYZi8dT3NGsSb3Bc-IUkzvpRLfVBW22~OfQJ8axD0lc0sfXwrhTLTzTl62Q~yth2XjQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"}],"urls":[{"id":38319404,"url":"https://dergipark.org.tr/tr/download/article-file/521200"}]}, 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paper thumbnail of Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) Bitkisinin Farkl谋 Ekim Zamanlar谋n谋n Agronomik 脰zellikleri 脺zerine Etkisinin Belirlenmesi" class="work-thumbnail" src="https://attachments.academia-assets.com/110168637/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126288/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCr%C3%BC_Yap%C4%B1lan_Ayn%C4%B1sefa_Calendula_officinalis_L_Bitkisinin_Farkl%C4%B1_Ekim_Zamanlar%C4%B1n%C4%B1n_Agronomik_%C3%96zellikleri_%C3%9Czerine_Etkisinin_Belirlenmesi">Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) Bitkisinin Farkl谋 Ekim Zamanlar谋n谋n Agronomik 脰zellikleri 脺zerine Etkisinin Belirlenmesi</a></div><div class="wp-workCard_item"><span>Ziraat Fak眉ltesi Dergisi</span><span>, Jun 1, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b713b4ac1d530d37534e0fe897233731" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168637,"asset_id":113126288,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168637/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126288"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126288"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126288; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126288]").text(description); $(".js-view-count[data-work-id=113126288]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126288; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126288']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126288, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b713b4ac1d530d37534e0fe897233731" } } $('.js-work-strip[data-work-id=113126288]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126288,"title":"Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) 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St. John's Wort plant and its medicinal oil (maserate) obtained from it, used in the food, pharmaceutical and cosmetic industries thanks to the important bioactive components. The most important pharmacological component of the plant is hypericin. In this study, the effects of different holding environment (sun, shade), harvest periods (25% flowering period, 50% flowering period and full flowering period) and drying methods (wet herb, faded herb and dried herb) on the amount of hypericin in St. John's Wort and its medicinal oil were investigated. According to the results of the analysis, the highest amount of hypericin in St. John's Wort herb was determined as 0.32% in full flowering period. The highest amount of hypericin in St. John's Wort oils was determined as 271.92 mg/L in fresh herb during the full flowering period. In research, the harvesting periods are effective on the amount of hypericin and in order to obtain St. John's Wort oil with high hypericin content, it was concluded that the wet plant material harvested during the full bloom period can be taken to the maceration process with olive oil in a sunny environment.","publication_date":{"day":2,"month":6,"year":2022,"errors":{}},"publication_name":"Biyolojik 莽e镁itlilik ve koruma","grobid_abstract_attachment_id":110168623},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126287/Examination_of_some_quality_analysis_carried_out_to_the_determination_of_standardization_of_St_Johns_Wort_Hypericum_perforatum_L_oil_used_in_traditional_medicine_applications","translated_internal_url":"","created_at":"2024-01-07T22:53:36.419-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168623,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168623/thumbnails/1.jpg","file_name":"2444087.pdf","download_url":"https://www.academia.edu/attachments/110168623/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Examination_of_some_quality_analysis_car.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168623/2444087-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DExamination_of_some_quality_analysis_car.pdf\u0026Expires=1732424504\u0026Signature=KKd1c-xLRdnNcB~Qpe5FLugvS6~p~7xet11R4whbVoNogbBLIIttelUo7R4oaCcdJUg~vDIcp8vFbLSAq-dPfl~YotDsu3N~CXTh7hwO8jXA4I6NKx2Q3lKhRuDsel1FlamOGkPh6QSZ6mznYnmxzYlNcxC0UW0ODsghTDn8IwV6sjY-4a2jguaGWWnu9l4z4uOcLVf0CHniEq-1MdN2X-mcJet3v01HCXLr4pGXhvXoqNzHyOdOBMQpVOO~8UWTk2ReMm3QkWHUvij64RskD8W7EnTNXBs23mhvRRGwK2X8TO43ESE1K~3qBEm~mKcYqW8SXBlguGXHWoco4sZb8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Examination_of_some_quality_analysis_carried_out_to_the_determination_of_standardization_of_St_Johns_Wort_Hypericum_perforatum_L_oil_used_in_traditional_medicine_applications","translated_slug":"","page_count":7,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168623,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168623/thumbnails/1.jpg","file_name":"2444087.pdf","download_url":"https://www.academia.edu/attachments/110168623/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Examination_of_some_quality_analysis_car.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168623/2444087-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DExamination_of_some_quality_analysis_car.pdf\u0026Expires=1732424504\u0026Signature=KKd1c-xLRdnNcB~Qpe5FLugvS6~p~7xet11R4whbVoNogbBLIIttelUo7R4oaCcdJUg~vDIcp8vFbLSAq-dPfl~YotDsu3N~CXTh7hwO8jXA4I6NKx2Q3lKhRuDsel1FlamOGkPh6QSZ6mznYnmxzYlNcxC0UW0ODsghTDn8IwV6sjY-4a2jguaGWWnu9l4z4uOcLVf0CHniEq-1MdN2X-mcJet3v01HCXLr4pGXhvXoqNzHyOdOBMQpVOO~8UWTk2ReMm3QkWHUvij64RskD8W7EnTNXBs23mhvRRGwK2X8TO43ESE1K~3qBEm~mKcYqW8SXBlguGXHWoco4sZb8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":43492,"name":"Standardization","url":"https://www.academia.edu/Documents/in/Standardization"},{"id":271683,"name":"Herb","url":"https://www.academia.edu/Documents/in/Herb"},{"id":1344396,"name":"Hypericin","url":"https://www.academia.edu/Documents/in/Hypericin"},{"id":2587713,"name":"Hypericum perforatum","url":"https://www.academia.edu/Documents/in/Hypericum_perforatum"}],"urls":[{"id":38319401,"url":"https://doi.org/10.46309/biodicon.2022.1120535"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126285"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4"><img alt="Research paper thumbnail of Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未" class="work-thumbnail" src="https://attachments.academia-assets.com/110168614/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4">Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未</a></div><div class="wp-workCard_item"><span>Industrial Crops and Products</span><span>, Oct 1, 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="70e48d073ef5c9298bdefaaf97212bdb" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168614,"asset_id":113126285,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126285"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126285"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126285; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "70e48d073ef5c9298bdefaaf97212bdb" } } $('.js-work-strip[data-work-id=113126285]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126285,"title":"Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未","translated_title":"","metadata":{"publisher":"Elsevier BV","grobid_abstract":"The aerial parts of Lamiaceae plants have been used since ancient times all over the world, especially in Mediterranean cultures, for their medicinal and culinary properties. Although some of them have a historical role in the improvement of cognition and memory, the precise mechanism of these plants remains unclear. This study evaluated the potential anti-Alzheimer effects of some popular cultivated Lamiaceae plants via their inhibitory potential towards glycogen synthase kinase (GSK-3尾), 尾-secretase (BACE-1), and casein kinase 1未 (CK-1未), enzymes related to AD. Luminometric-based assays were used for the evaluation of GSK-3尾 and CK-1未 inhibitory activities in which a fluorescence resonance energy transfer (FRET) assay was used for determining BACE-1 inhibitory activity. The major compounds were identified by high pressure liquid chromatography with diode array detection coupled with electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MS/MS). Among the extracts tested, Origanum onites L., O. majorana L., and Mentha piperita L. were the most active ones for GSK-3尾 inhibitory activity, with IC 50 values under 15 渭g/mL, while O. majorana and S. officinalis L. were the most active for BACE-1 and O. onites, O. majorana, and Melissa officinalis L. for CK-1未, with half maximal inhibitory concentration (IC 50) values under 250 渭g/mL. On the basis of the composition of these active extracts it is apparent that flavonoids, i.e. apigenin, luteolin, and their glycoside derivatives, along with phenolic acids, i.e. rosmarinic acid and salvianolic acids, are the major principles of these active extracts. The outcomes of this study supported the traditional use of Lamiaceae plants for cognitive disorders and highlighted their underlying mechanisms, targeting GSK-3尾/BACE-1/CK-1未 together for the first time.","publication_date":{"day":1,"month":10,"year":2019,"errors":{}},"publication_name":"Industrial Crops and Products","grobid_abstract_attachment_id":110168614},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4","translated_internal_url":"","created_at":"2024-01-07T22:53:36.182-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168614,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168614/thumbnails/1.jpg","file_name":"j.indcrop.2019.05.08020240108-1-3cg1e.pdf","download_url":"https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Potential_anti_Alzheimer_effects_of_sele.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168614/j.indcrop.2019.05.08020240108-1-3cg1e-libre.pdf?1704696905=\u0026response-content-disposition=attachment%3B+filename%3DPotential_anti_Alzheimer_effects_of_sele.pdf\u0026Expires=1732424504\u0026Signature=GjlH50NtIR-nCQs0tcx9pkBOjlt3XJOsPNmx2Zum3FJ7zVXr3KPvHsbEEiSizUsY~zHrbTotHii~T-qwtmggTaRAFnVG5~CWw0SW7rAXCyLCipRg3xfYSG6HpSv3S2jHxIMk9ilIQoxUq0lFLHn8S7Sr3HGFEyGeaWmT91JfWWgKkWq1~sO~vm9OOnvV-vrHwo0Um28pdus6js-K856BZVpMBnLT2GFwmeQM4431vhhIEx7PsGDp4vpFLwhLhxuO7l9~BzeqZLG~3NYBdgOEF3loW~vg6oVA3dNYU3aaSQTXsHuu4Ee5tqsmppYvbvX0S-KWOzYyS8M81EW68KxavA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3尾_尾_secretase_and_casein_kinase_1未","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168614,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168614/thumbnails/1.jpg","file_name":"j.indcrop.2019.05.08020240108-1-3cg1e.pdf","download_url":"https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Potential_anti_Alzheimer_effects_of_sele.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168614/j.indcrop.2019.05.08020240108-1-3cg1e-libre.pdf?1704696905=\u0026response-content-disposition=attachment%3B+filename%3DPotential_anti_Alzheimer_effects_of_sele.pdf\u0026Expires=1732424504\u0026Signature=GjlH50NtIR-nCQs0tcx9pkBOjlt3XJOsPNmx2Zum3FJ7zVXr3KPvHsbEEiSizUsY~zHrbTotHii~T-qwtmggTaRAFnVG5~CWw0SW7rAXCyLCipRg3xfYSG6HpSv3S2jHxIMk9ilIQoxUq0lFLHn8S7Sr3HGFEyGeaWmT91JfWWgKkWq1~sO~vm9OOnvV-vrHwo0Um28pdus6js-K856BZVpMBnLT2GFwmeQM4431vhhIEx7PsGDp4vpFLwhLhxuO7l9~BzeqZLG~3NYBdgOEF3loW~vg6oVA3dNYU3aaSQTXsHuu4Ee5tqsmppYvbvX0S-KWOzYyS8M81EW68KxavA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry"},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":59404,"name":"Lamiaceae","url":"https://www.academia.edu/Documents/in/Lamiaceae"},{"id":1631701,"name":"Rosmarinic Acid","url":"https://www.academia.edu/Documents/in/Rosmarinic_Acid"}],"urls":[{"id":38319399,"url":"https://doi.org/10.1016/j.indcrop.2019.05.080"}]}, dispatcherData: dispatcherData }); 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Most members of Umbelliferae family are aromatic herbs. Species used as herbs and spices include fennel (Foeniculum vulgare), anise (Pimpinella anisum), dill (Anethum graveolens), coriander (Coriandrum sativum), and cumin (Cuminum cyminum). In this study, essential oil and crude oil components were determined in the seeds of dill, fennel, aniseed, cumin and coriander. The yield and components of essential oil and crude oil, main active compounds in the fruit of the plants of dill, fennel, anise, cumin and coriander grown in the ecological conditions of Konya were examined. According to the results, essential oil and crude oil yields were 3.5 % and 5.06 % in dill, 2.25 % and 22.07 % in anise, 2.70 % and 7.34 % in fennel, 1.90 % and 11.26 % in cumin, 0.95 % and 18.48 % in coriander. The main components of dill, fennel, anise, cumin and coriander seed essential oils were carvone (45.221 %), trans-anethole (86.898 %), (Z-)-Anethole (92.478 %), cumin aldehyde (42.900 %) and linalool (87.238 %) respectively. In crude oils, the main component was determined as C18:1 (oleic acid).","publication_date":{"day":31,"month":8,"year":2020,"errors":{}},"publication_name":"Kahramanmara艧 S眉t莽眉陌mam 脺niversitesi tar谋m ve do臒a dergisi","grobid_abstract_attachment_id":110168573},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126284/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCre_Al%C4%B1nan_Umbelliferae_Familyas%C4%B1na_ait_Baz%C4%B1_Tohumlar%C4%B1n_U%C3%A7ucu_Ya%C4%9F_ve_Sabit_Ya%C4%9F_Bile%C5%9Fenlerinin_Kimyasal_Kompozisyonlar%C4%B1","translated_internal_url":"","created_at":"2024-01-07T22:53:35.623-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168573,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168573/thumbnails/1.jpg","file_name":"1127303.pdf","download_url":"https://www.academia.edu/attachments/110168573/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Konya_Ekolojik_Sartlarinda_Kulture_Alina.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168573/1127303-libre.pdf?1704696920=\u0026response-content-disposition=attachment%3B+filename%3DKonya_Ekolojik_Sartlarinda_Kulture_Alina.pdf\u0026Expires=1732424504\u0026Signature=ZspaeKJganlb~Hb0ao7R2lxEHLO~0a-Zp65bIobQkMxjZNJAu81tppi7zUShQ9Wx1~CzEl2zMGG~ONORSUDTNrgMgPaf-lQYIKtY7tBDg~QdQoTr28XCFMdZwg4Xp3MLOvLrFaa~eP~DJsD5tRHBfxIk3jdlalF~vB1zj~z~njKzJ4M6CAeBh4XYVUKOyWKHc6LyVfgvztQg9Q5Z4EPM1KIAouqysBtiqL6jGOJ-SrZFPyqx4ymHv5F6qik98GJU4nBZyHLr5gYVO6NfsJYT7Fq13Vfr75wTQZVrlcvDwpydwK6Mnq3GrJ1MQK1g8L7~46lGGEXsKuAQjEmb5Pnn7w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Konya_Ekolojik_艦artlar谋nda_K眉lt眉re_Al谋nan_Umbelliferae_Familyas谋na_ait_Baz谋_Tohumlar谋n_U莽ucu_Ya臒_ve_Sabit_Ya臒_Bile艧enlerinin_Kimyasal_Kompozisyonlar谋","translated_slug":"","page_count":9,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168573,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168573/thumbnails/1.jpg","file_name":"1127303.pdf","download_url":"https://www.academia.edu/attachments/110168573/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Konya_Ekolojik_Sartlarinda_Kulture_Alina.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168573/1127303-libre.pdf?1704696920=\u0026response-content-disposition=attachment%3B+filename%3DKonya_Ekolojik_Sartlarinda_Kulture_Alina.pdf\u0026Expires=1732424504\u0026Signature=ZspaeKJganlb~Hb0ao7R2lxEHLO~0a-Zp65bIobQkMxjZNJAu81tppi7zUShQ9Wx1~CzEl2zMGG~ONORSUDTNrgMgPaf-lQYIKtY7tBDg~QdQoTr28XCFMdZwg4Xp3MLOvLrFaa~eP~DJsD5tRHBfxIk3jdlalF~vB1zj~z~njKzJ4M6CAeBh4XYVUKOyWKHc6LyVfgvztQg9Q5Z4EPM1KIAouqysBtiqL6jGOJ-SrZFPyqx4ymHv5F6qik98GJU4nBZyHLr5gYVO6NfsJYT7Fq13Vfr75wTQZVrlcvDwpydwK6Mnq3GrJ1MQK1g8L7~46lGGEXsKuAQjEmb5Pnn7w__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168574,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168574/thumbnails/1.jpg","file_name":"1127303.pdf","download_url":"https://www.academia.edu/attachments/110168574/download_file","bulk_download_file_name":"Konya_Ekolojik_Sartlarinda_Kulture_Alina.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168574/1127303-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DKonya_Ekolojik_Sartlarinda_Kulture_Alina.pdf\u0026Expires=1732424504\u0026Signature=WTwOyh0HK9M8aa-5O52rtjgmontLoH-nxUYi35ZH1iZ7dP1Q4SOtydQMbzhnvpC6zJxKXOz4WIDlhrB0jMwuhqhIsYx47lltf1yBHgmPUU-nWBMXbSrNodjQAt08FloZUDKlRHV-~mhgW6Y0GoxnZLNOqvLH0emiJLMWw~5FQuvQItyjJqqX8PyuAje2tlGvrQbmhb8EPMF0F8RNCxKL0rYMMxF2hyS3PSM2M4qn9hZA7BPgec22-juoyg1jeNHnu6lu~tglQwRoFd9qkjkpgoCbDNGY6SafAwiIV-FxX5wNBwBHcZaFdqJ0nRTFh~yXW9yqX9q4Aj9dxrUdVICwLQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":241894,"name":"Apiaceae","url":"https://www.academia.edu/Documents/in/Apiaceae"},{"id":1279134,"name":"Foeniculum vulgare","url":"https://www.academia.edu/Documents/in/Foeniculum_vulgare"}],"urls":[{"id":38319398,"url":"http://dogadergi.ksu.edu.tr/en/download/article-file/1127303"}]}, dispatcherData: dispatcherData }); 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(Lavander) has many pharmacological effects, including antioxidant, antifungal, antibacterial and carminative effects. Lavandula angustifolia essential oil (LEO) contains monoterpene compounds, mainly linalool and linalyl acetate and various phenolic acids such as caffeic acid, vanillic acid, ferulic acid and chlorogenic acid. The hydrodistillation of the aerial parts of L. angustifolia produced a pale yellow oil. Gas chromatography-Gas chromatography/Massspectrometry (GC-GC/MS) results showed that LEO contains monoterpene alcohols that primarily include linalool (35.91%), 4-Terpineol (6.10%), 伪-Terpineol (4.49%) and lavandulol (2.49%). As a result of the cytotoxicity analysis of LEO, the IC50 value was found to be 0.372 mg/mL. LEO was found to be non-mutagenic against the bacterial test strain Salmonella typhimurium TA 98 with S9 fraction while the highest concentration (9.58 mg/mL) was found to be either mutagenic or cytotoxic against TA 98 without S9 fraction. The essential oil's antioxidant capacity was found 6.522卤0.069 mg/mL while the total phenolic content was 1.22卤0.04 mg GAE/g extract (Gallic acid equivalent/g extract). Anti-inflammatory activity of LEO was 1.238卤 0.026 mg/mL while that of indomethacine was 0.022卤0.003 mg/mL. In conclusion, when the results are evaluated in terms of in vitro biological activities, LEO can be considered as a potential herbal product with active compounds that should be examined in future studies.","publication_name":"Journal of Research in Pharmacy","grobid_abstract_attachment_id":110168617},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126283/Chemical_composition_and_in_vitro_mutagenic_antioxidant_and_anti_inflammatory_activities_of_Lavandula_angustifolia_Mill_essential_oil_from_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:35.420-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168617,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168617/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/110168617/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Chemical_composition_and_in_vitro_mutage.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168617/pdf-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DChemical_composition_and_in_vitro_mutage.pdf\u0026Expires=1732424504\u0026Signature=CrC1JMpCxrnUdr~eHYLU7dNEKVbCbZ5IUwz5kAjPCfXpM7bctZajxIzJFtfPX~JT1~BGqPedNAVJmeZHkV3BoAVdzalX86Shm~3YjTC3A-TEFVveepsFZMPDWD-R-tTQck68lgnpzLVhIsvtCTk916~MCyW15PDkgyhMQM~GNs9kI-agXBNiyznLYP9E3SJjsdqvLeNAipqjFnAfAnYkSYaMBhRXzRL10gl1rkvzKcvLZEJvqdtaOvfAARceBlL5Mb016EzZt4uMfMFmmfXnqrfQDROT1EitX8p6ubudluGf-EbfiHe4cM8rIjtmevVkFW4ajn8CyzdvJuyV3M-4cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Chemical_composition_and_in_vitro_mutagenic_antioxidant_and_anti_inflammatory_activities_of_Lavandula_angustifolia_Mill_essential_oil_from_Turkey","translated_slug":"","page_count":9,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168617,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168617/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/110168617/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Chemical_composition_and_in_vitro_mutage.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168617/pdf-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DChemical_composition_and_in_vitro_mutage.pdf\u0026Expires=1732424504\u0026Signature=CrC1JMpCxrnUdr~eHYLU7dNEKVbCbZ5IUwz5kAjPCfXpM7bctZajxIzJFtfPX~JT1~BGqPedNAVJmeZHkV3BoAVdzalX86Shm~3YjTC3A-TEFVveepsFZMPDWD-R-tTQck68lgnpzLVhIsvtCTk916~MCyW15PDkgyhMQM~GNs9kI-agXBNiyznLYP9E3SJjsdqvLeNAipqjFnAfAnYkSYaMBhRXzRL10gl1rkvzKcvLZEJvqdtaOvfAARceBlL5Mb016EzZt4uMfMFmmfXnqrfQDROT1EitX8p6ubudluGf-EbfiHe4cM8rIjtmevVkFW4ajn8CyzdvJuyV3M-4cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":59370,"name":"In Vitro","url":"https://www.academia.edu/Documents/in/In_Vitro"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant"},{"id":2021210,"name":"Lavandula angustifolia","url":"https://www.academia.edu/Documents/in/Lavandula_angustifolia"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126282"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test"><img alt="Research paper thumbnail of Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test">Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test</a></div><div class="wp-workCard_item"><span>Chemistry &amp; Biodiversity</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126282"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126282"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126282; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126282]").text(description); $(".js-view-count[data-work-id=113126282]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126282; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126282']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126282, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=113126282]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126282,"title":"Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test","translated_title":"","metadata":{"abstract":"The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...","publisher":"Wiley","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Chemistry \u0026amp; Biodiversity"},"translated_abstract":"The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...","internal_url":"https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test","translated_internal_url":"","created_at":"2024-01-07T22:53:35.002-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry"},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant"},{"id":200083,"name":"Aflatoxin","url":"https://www.academia.edu/Documents/in/Aflatoxin"},{"id":282001,"name":"Ames Test","url":"https://www.academia.edu/Documents/in/Ames_Test"},{"id":395490,"name":"Nigella sativa","url":"https://www.academia.edu/Documents/in/Nigella_sativa"},{"id":1534306,"name":"Thymoquinone","url":"https://www.academia.edu/Documents/in/Thymoquinone"},{"id":1688973,"name":"Linoleic Acid","url":"https://www.academia.edu/Documents/in/Linoleic_Acid"}],"urls":[{"id":38319397,"url":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000936"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126280"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey"><img alt="Research paper thumbnail of Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168616/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey">Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ec...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8906f05dfd9d1e63acf6a3bdf0070ac3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168616,"asset_id":113126280,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126280"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126280"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126280; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126280]").text(description); $(".js-view-count[data-work-id=113126280]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126280; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126280']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126280, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8906f05dfd9d1e63acf6a3bdf0070ac3" } } $('.js-work-strip[data-work-id=113126280]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126280,"title":"Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","translated_title":"","metadata":{"abstract":"It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...","publisher":"International Journal of Agriculture Environment and Food Sciences","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"International Journal of Agriculture Environment and Food Sciences"},"translated_abstract":"It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...","internal_url":"https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:34.877-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168616,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168616/thumbnails/1.jpg","file_name":"549369.pdf","download_url":"https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Investigation_of_routine_contents_of_buc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168616/549369-libre.pdf?1704696926=\u0026response-content-disposition=attachment%3B+filename%3DInvestigation_of_routine_contents_of_buc.pdf\u0026Expires=1732424504\u0026Signature=TUdoeYQn5LuHO5pdrw8Rp3ooKpOFYmRhgumRSC9NEzKHunYRbEAAn81opyofJOGacm52c8Y49dl5SuwqMVsn8lFqH-Ey~1ooq5TTIVBv23U14L~G2Wd2X6jtB-ZEQWiYRETVLrWVbNRmYmqbAy0piC9~Kog268dxuhBqwRCNSM0e7G8kYbkCTvBhqyVTnpa5SgBHjl6mzr9LGnHDFEpMbdM0~uIQ3rjF0GHh-q94lVv7oTAjnAIOjUBZ3lGc6OYstAzwHU21LuySwahqkOCo3GMfM-1Z1jLCNcKpIlT3TXRzVHXxsucNgOC5RjVN5ohSh~NHHy0Rb930bVVj9U4ovQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168616,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168616/thumbnails/1.jpg","file_name":"549369.pdf","download_url":"https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Investigation_of_routine_contents_of_buc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168616/549369-libre.pdf?1704696926=\u0026response-content-disposition=attachment%3B+filename%3DInvestigation_of_routine_contents_of_buc.pdf\u0026Expires=1732424504\u0026Signature=TUdoeYQn5LuHO5pdrw8Rp3ooKpOFYmRhgumRSC9NEzKHunYRbEAAn81opyofJOGacm52c8Y49dl5SuwqMVsn8lFqH-Ey~1ooq5TTIVBv23U14L~G2Wd2X6jtB-ZEQWiYRETVLrWVbNRmYmqbAy0piC9~Kog268dxuhBqwRCNSM0e7G8kYbkCTvBhqyVTnpa5SgBHjl6mzr9LGnHDFEpMbdM0~uIQ3rjF0GHh-q94lVv7oTAjnAIOjUBZ3lGc6OYstAzwHU21LuySwahqkOCo3GMfM-1Z1jLCNcKpIlT3TXRzVHXxsucNgOC5RjVN5ohSh~NHHy0Rb930bVVj9U4ovQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":117809,"name":"Polygonaceae","url":"https://www.academia.edu/Documents/in/Polygonaceae"},{"id":1825260,"name":"Sowing","url":"https://www.academia.edu/Documents/in/Sowing"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126254"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey"><img alt="Research paper thumbnail of Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168551/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey">Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International journal of agriculture, environment and food sciences</span><span>, Oct 7, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c130df50b3200883b5026a9762d26cdd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168551,"asset_id":113126254,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126254"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126254"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126254; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c130df50b3200883b5026a9762d26cdd" } } $('.js-work-strip[data-work-id=113126254]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126254,"title":"Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","translated_title":"","metadata":{"publisher":"S眉leyman Demirel University","grobid_abstract":"Buckwheat (Fagopyrum esculentum Moench), a kind of plant belonging to the family Polygonaceae, is most commonly cultivated and produced in China, Russia, Ukraine and Kazakhstan, but in recent years, it has been cultivated all over the world and in particular in Asia, Europe and America (Kara, 2014). Meanwhile, Buckwheat has been produced in Turkey recent years.. Buckwheat is one of the most important pseudo cereal and a valuable raw material for functional foods and drug production since it is rich in essential amino acids, fatty acids, routine and vitamins, and it is also a good source of minerals. Additionally, researches conducted proved that buckwheat could also behave as antioxidant. New entrance to the field of agriculture in our country in recent years, the plant is one of the buckwheat plant. In recent years, the researches on buckwheat in Turkey have been carried out in both production and Research \u0026 Development activities by different institutions and universities.. Buckwheat is a valuable source of minerals for the people who consume it Buckwheat contains a relatively. high level of some minerals (Ikeda and Yamashita, 1994; Ikeda et al., 1995). Buckwheat grains are an important source of micro elements, such as: Zn, Cu, Mn, Se and macro elements: K, Na, Ca, Mg (Wei et al.2003). Buckwheat seed contains some kinds of minerals at relatively high levels. Buckwheat minerals have beneficial effects on health: magnesium may contribute to maintenance of normal muscle and nerve function, healthy immune function, and bone health; potassium may reduce the risk of high blood pressure and stroke, in combination with a low sodium diet; zinc is the component of many enzymes and its deficiencies lead to retarded development of children, skin affections, acne and weakening of taste; phosphorus is an essential component of bones and teeth (Anonymus, 2009). In th s research, it was found that the seeds of the buckwheat (Fagopyrum esculentum Moench) cultivated in different planting dates and fertilizer doses showed significant differences in mineral content. Material and Method Material: The seeds used in the study were obtained from Selcuk University, Faculty of Agriculture, Medicinal Plants Research and Application Farm, (Konya, Turkey). The field experiments were carried out in Konya Seljuk University, Faculty of Agriculture, Medicinal Plants Research and Application Farm. Field experiments were conducted in 2012. Depending on the climatic conditions, buckwheat seeds were planted directly in the field, with the first sowing date in March 2012, the second sowing date in April 2012, the third sowing date in May 2012, the 4th sowing date in June 2012 and the 5th sowing date in June 2012. The fertilizer used in the experiments diammonium phosphate (DAP-18-46) was applied with three different doses (0, 10 and 20 kg / da). The analyses of m neral compos t ons n Bucwheat Seeds: Mineral contents were determined in the seeds of buckwheat applied at different sowing times and fertilizer doses. The analyses of m neral compos t ons n buckwheat 190","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168551},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:52:53.884-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168551,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168551/thumbnails/1.jpg","file_name":"549365.pdf","download_url":"https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Elemental_characterization_of_buckwheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168551/549365-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DElemental_characterization_of_buckwheat.pdf\u0026Expires=1732424504\u0026Signature=JokPlOtOmBM489xffiwpZ6YlF9ElLG4kugllORJb7Po6Bfx~iFaLNjGr2Luvmuw9H1x03XjdO~wj-VaIruSodR8xjnTFxDDBjs1YQQEVFsalm1umYjBiNqOr2GA-KcHilY87u9wUK9RbPdiaL0KZw8lrpCwpdZ6Pv0s5V0TCQIIKWFC~0G-uZW-qVdVLtWKVJUq8h7L5AFHzYnlpaQRFt2us1Hs8uxQBRGhngg8gAr-BkvAyCaJCUzzPg4hTkcaYuEBvtb4sxjIAKdlPOe4rGzX-m9GvTEc16jhNKVQB-inO3fsic3oGvVfNyDzgvSfdEqItq8BR-3O~Th8IF8u9eA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168551,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168551/thumbnails/1.jpg","file_name":"549365.pdf","download_url":"https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Elemental_characterization_of_buckwheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168551/549365-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DElemental_characterization_of_buckwheat.pdf\u0026Expires=1732424504\u0026Signature=JokPlOtOmBM489xffiwpZ6YlF9ElLG4kugllORJb7Po6Bfx~iFaLNjGr2Luvmuw9H1x03XjdO~wj-VaIruSodR8xjnTFxDDBjs1YQQEVFsalm1umYjBiNqOr2GA-KcHilY87u9wUK9RbPdiaL0KZw8lrpCwpdZ6Pv0s5V0TCQIIKWFC~0G-uZW-qVdVLtWKVJUq8h7L5AFHzYnlpaQRFt2us1Hs8uxQBRGhngg8gAr-BkvAyCaJCUzzPg4hTkcaYuEBvtb4sxjIAKdlPOe4rGzX-m9GvTEc16jhNKVQB-inO3fsic3oGvVfNyDzgvSfdEqItq8BR-3O~Th8IF8u9eA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus"},{"id":158596,"name":"Fertilizer","url":"https://www.academia.edu/Documents/in/Fertilizer"},{"id":244969,"name":"Nutrient","url":"https://www.academia.edu/Documents/in/Nutrient"},{"id":1825260,"name":"Sowing","url":"https://www.academia.edu/Documents/in/Sowing"},{"id":2212234,"name":"Fagopyrum tataricum","url":"https://www.academia.edu/Documents/in/Fagopyrum_tataricum"}],"urls":[{"id":38319375,"url":"https://dergipark.org.tr/en/download/article-file/549365"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352274"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352274/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey"><img alt="Research paper thumbnail of The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573353/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352274/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey">The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis popula...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis populayonlarinin mineral icerikleri (makro elementler: Na, K, Ca, Mg ve P; mikro elementler : Fe, Zn, Cu ve Mn; agir metaller: Al, Ba, Co, Ni, Cr ve Pb) Induktif Olarak Eslesmis Plazma-Optik Emusyon Spektroskopisi (ICP-OES) ile belirlenmistir. Kisnis populasyonlarinin mineral iceriklerinin arasindaki farkliliklar istatistiki olarak onemli (p&lt;0.01) bulunmustur. Populasyonlar icerisinde en yuksek fosfor (P)聽 miktari聽 7878.00 ppm ile Mugla populasyonundan elde edilirken en dusuk 2969.91 ppm ile Tokat populasyonundan elde edilmistir. Mikro elementlerden demir (Fe) icerigi en yuksek 435.00 ppm ile Kirsehir populasyonu iken en dusuk 42.04 ppm ile Bursa yoresine ait populasyondan elde edilmistir. Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. Bu calisma ile, farkli kisnis populasyonlarinin mineral icerikl...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59566e62d5a9ced4280c6a10343e2c9c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573353,"asset_id":106352274,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573353/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352274"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352274"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352274; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352274]").text(description); $(".js-view-count[data-work-id=106352274]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352274; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352274']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352274, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "59566e62d5a9ced4280c6a10343e2c9c" } } $('.js-work-strip[data-work-id=106352274]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352274,"title":"The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey","translated_title":"","metadata":{"abstract":"Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis populayonlarinin mineral icerikleri (makro elementler: Na, K, Ca, Mg ve P; mikro elementler : Fe, Zn, Cu ve Mn; agir metaller: Al, Ba, Co, Ni, Cr ve Pb) Induktif Olarak Eslesmis Plazma-Optik Emusyon Spektroskopisi (ICP-OES) ile belirlenmistir. Kisnis populasyonlarinin mineral iceriklerinin arasindaki farkliliklar istatistiki olarak onemli (p\u0026lt;0.01) bulunmustur. Populasyonlar icerisinde en yuksek fosfor (P)聽 miktari聽 7878.00 ppm ile Mugla populasyonundan elde edilirken en dusuk 2969.91 ppm ile Tokat populasyonundan elde edilmistir. Mikro elementlerden demir (Fe) icerigi en yuksek 435.00 ppm ile Kirsehir populasyonu iken en dusuk 42.04 ppm ile Bursa yoresine ait populasyondan elde edilmistir. Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. Bu calisma ile, farkli kisnis populasyonlarinin mineral icerikl...","publication_date":{"day":null,"month":null,"year":2017,"errors":{}}},"translated_abstract":"Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis populayonlarinin mineral icerikleri (makro elementler: Na, K, Ca, Mg ve P; mikro elementler : Fe, Zn, Cu ve Mn; agir metaller: Al, Ba, Co, Ni, Cr ve Pb) Induktif Olarak Eslesmis Plazma-Optik Emusyon Spektroskopisi (ICP-OES) ile belirlenmistir. Kisnis populasyonlarinin mineral iceriklerinin arasindaki farkliliklar istatistiki olarak onemli (p\u0026lt;0.01) bulunmustur. Populasyonlar icerisinde en yuksek fosfor (P)聽 miktari聽 7878.00 ppm ile Mugla populasyonundan elde edilirken en dusuk 2969.91 ppm ile Tokat populasyonundan elde edilmistir. Mikro elementlerden demir (Fe) icerigi en yuksek 435.00 ppm ile Kirsehir populasyonu iken en dusuk 42.04 ppm ile Bursa yoresine ait populasyondan elde edilmistir. Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. Bu calisma ile, farkli kisnis populasyonlarinin mineral icerikl...","internal_url":"https://www.academia.edu/106352274/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey","translated_internal_url":"","created_at":"2023-09-07T01:29:18.768-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":105573353,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573353/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/105573353/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573353/521200-libre.pdf?1694075749=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=DgGfhs~e07O4cqExIxIkoCBc6HfXw6monBbCRc~Bd551dgCQxlu4-Jl03NLFeDzlPjryFCKlpi873Eow3fhfWTVv9lfDA1sUi2GVK7PswnMio6DgDrOwQBcmRaL0BKO1vdwWxpqh2wsPl3-ONZg6rMuh1gCo5oK1sCYz3Uz5OqGikom-KisSDjyGhFy9b~bNSV-EOak2O8UFmgHos0p0uCgJqfwVygQPBGLcfRM2-2LGwgNQFumwi6uNMJ7Vz871n-6HPWCj53Ugar8U49ZFSAN~SwY8TNsH3MCz6JQWezoRfkpR2Jy7K-j0~uTMNvWPjVqp6576IVhdiiOMUqPtJw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey","translated_slug":"","page_count":5,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":105573353,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573353/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/105573353/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573353/521200-libre.pdf?1694075749=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=DgGfhs~e07O4cqExIxIkoCBc6HfXw6monBbCRc~Bd551dgCQxlu4-Jl03NLFeDzlPjryFCKlpi873Eow3fhfWTVv9lfDA1sUi2GVK7PswnMio6DgDrOwQBcmRaL0BKO1vdwWxpqh2wsPl3-ONZg6rMuh1gCo5oK1sCYz3Uz5OqGikom-KisSDjyGhFy9b~bNSV-EOak2O8UFmgHos0p0uCgJqfwVygQPBGLcfRM2-2LGwgNQFumwi6uNMJ7Vz871n-6HPWCj53Ugar8U49ZFSAN~SwY8TNsH3MCz6JQWezoRfkpR2Jy7K-j0~uTMNvWPjVqp6576IVhdiiOMUqPtJw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":105573354,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573354/thumbnails/1.jpg","file_name":"521200.pdf","download_url":"https://www.academia.edu/attachments/105573354/download_file","bulk_download_file_name":"The_Elemental_Characterization_of_Corian.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573354/521200-libre.pdf?1694075748=\u0026response-content-disposition=attachment%3B+filename%3DThe_Elemental_Characterization_of_Corian.pdf\u0026Expires=1732424504\u0026Signature=eQLigNbk89UWM99aUD3-NUQ2~0jfextl9Q787ePHce83td4eZ28mpi7boiq44SL9EN7vPpOKOmTmcvV~~yBNFPsVGEz3tvR0YvJZJOO5Ps6Ftouqra8D11cD~Y5nfyOmiTdf8aLp6nOHxVarhAl5l96ksGGNSOZp6UjUl9cXDoBCyyuA-yhcYNoEAS91R59bhNYw~mPOKOJbp9i1Zj8RECjDY47GgCR3VCtI8~Emz-igArFCszOMAts6A5rdm6PJ1degSF2u1~gXf4He~pQkQJ3M0uPHZaV5VofsVmnbjQjX~S9V5rP4qdisMnSi5Y8sS8dDWnVViIxm7cfxJwI8mg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"}],"urls":[{"id":33817891,"url":"https://dergipark.org.tr/tr/download/article-file/521200"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352273"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352273/The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions"><img alt="Research paper thumbnail of The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions" class="work-thumbnail" src="https://attachments.academia-assets.com/105573376/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352273/The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions">The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions</a></div><div class="wp-workCard_item"><span>Akademik Ziraat Dergisi</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia c...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="44322b072457e8a62f10fd82ecb99705" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573376,"asset_id":106352273,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573376/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352273"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352273"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352273; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352273]").text(description); $(".js-view-count[data-work-id=106352273]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352273; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352273']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352273, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "44322b072457e8a62f10fd82ecb99705" } } $('.js-work-strip[data-work-id=106352273]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352273,"title":"The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions","translated_title":"","metadata":{"abstract":"In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.","publisher":"Ordu University","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Akademik Ziraat Dergisi"},"translated_abstract":"In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.","internal_url":"https://www.academia.edu/106352273/The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions","translated_internal_url":"","created_at":"2023-09-07T01:29:18.650-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":105573376,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573376/thumbnails/1.jpg","file_name":"1236230.pdf","download_url":"https://www.academia.edu/attachments/105573376/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_essential_oil_yield_and_compositions.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573376/1236230-libre.pdf?1694075743=\u0026response-content-disposition=attachment%3B+filename%3DThe_essential_oil_yield_and_compositions.pdf\u0026Expires=1732424504\u0026Signature=CfKbtZsyuse8UYjquu2XhW~0b36b7y2~gy98-41XMW2Ebh~ZMMZfaO3u9KLbmhyIb6LUbk~~E2P04nt1wM68vvbng8x4aemZhZANSYp0Z~Y8~rRWHZGvi7INpYBKzJep276pwopfuNznE2oCQvidEQcSlbQKykuk8Ums6wqLw0vzFEEozZlsBRydXfzSoQoXbx6O-WS-tUTLSoSVxKtdQ1BSaQVRQgEgWY54O5vv0MBy4uxOng6aZAhhx7zO-5I8HOTekKPYc-DDUXI6QBjI0W9RmAte2r2GUO0areE4iBjTHu49ukR3q-ukTar-64V0aUK8na0qhOXPCo4B1CMpKw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":105573376,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573376/thumbnails/1.jpg","file_name":"1236230.pdf","download_url":"https://www.academia.edu/attachments/105573376/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_essential_oil_yield_and_compositions.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573376/1236230-libre.pdf?1694075743=\u0026response-content-disposition=attachment%3B+filename%3DThe_essential_oil_yield_and_compositions.pdf\u0026Expires=1732424504\u0026Signature=CfKbtZsyuse8UYjquu2XhW~0b36b7y2~gy98-41XMW2Ebh~ZMMZfaO3u9KLbmhyIb6LUbk~~E2P04nt1wM68vvbng8x4aemZhZANSYp0Z~Y8~rRWHZGvi7INpYBKzJep276pwopfuNznE2oCQvidEQcSlbQKykuk8Ums6wqLw0vzFEEozZlsBRydXfzSoQoXbx6O-WS-tUTLSoSVxKtdQ1BSaQVRQgEgWY54O5vv0MBy4uxOng6aZAhhx7zO-5I8HOTekKPYc-DDUXI6QBjI0W9RmAte2r2GUO0areE4iBjTHu49ukR3q-ukTar-64V0aUK8na0qhOXPCo4B1CMpKw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":2573919,"name":"Limonene","url":"https://www.academia.edu/Documents/in/Limonene"},{"id":3095629,"name":"Citral","url":"https://www.academia.edu/Documents/in/Citral"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352272"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352272/A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey"><img alt="Research paper thumbnail of A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573375/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352272/A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey">A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppermint [Mentha piperita L. (Lamiaceae)] cultivated in Konya ecological conditions were investigated. The yield of essential oil from dryed and fresh peppermint foliage was determined to be 3.2 % and 2.9 %, respectively. The major essential oil components of dryed and fresh foliage peppermint oil were determined as mentone (50.80 %), mentol (34.55 %) and mentone (48.18 %), mentol (21.77), respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of the dryed and fresh foliage peppermint (Mentha piperita L.) cultivated Konya ecological conditions, Turkey.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6ca7b72f4036c3463098a6fdb71f870e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573375,"asset_id":106352272,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573375/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352272"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352272"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352272; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352272]").text(description); $(".js-view-count[data-work-id=106352272]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352272; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352272']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352272, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6ca7b72f4036c3463098a6fdb71f870e" } } $('.js-work-strip[data-work-id=106352272]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352272,"title":"A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey","translated_title":"","metadata":{"abstract":"In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppermint [Mentha piperita L. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352269"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352269/Essential_oil_yield_and_compositions_of_chamomile_Matricaria_Chamomilla_L_cultivated_in_different_province_of_Turkey"><img alt="Research paper thumbnail of Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573372/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352269/Essential_oil_yield_and_compositions_of_chamomile_Matricaria_Chamomilla_L_cultivated_in_different_province_of_Turkey">Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil components in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="16e7c664eb3d3d83c81be9718878efcd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573372,"asset_id":106352269,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573372/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352269"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352269"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352269; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352269]").text(description); $(".js-view-count[data-work-id=106352269]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352269; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352269']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352269, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "16e7c664eb3d3d83c81be9718878efcd" } } $('.js-work-strip[data-work-id=106352269]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352269,"title":"Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey","translated_title":"","metadata":{"abstract":"In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. 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The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey.","publisher":"International Journal of Agriculture Environment and Food Sciences","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"International Journal of Agriculture Environment and Food Sciences"},"translated_abstract":"In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil components in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. 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Cultured in Konya Ecological Conditions" class="work-thumbnail" src="https://attachments.academia-assets.com/110168588/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126297/Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions">Determination of The Effect of Different Sowing Times on Quality Properties of Marigold (Calendula officinalis L.) Cultured in Konya Ecological Conditions</a></div><div class="wp-workCard_item"><span>Akademik Ziraat Dergisi</span><span>, Jul 11, 2023</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="aefba34e5dd0d7310ff6465bdba1d3e9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168588,"asset_id":113126297,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126297"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126297"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126297; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126297]").text(description); $(".js-view-count[data-work-id=113126297]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126297; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126297']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126297, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "aefba34e5dd0d7310ff6465bdba1d3e9" } } $('.js-work-strip[data-work-id=113126297]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126297,"title":"Determination of The Effect of Different Sowing Times on Quality Properties of Marigold (Calendula officinalis L.) Cultured in Konya Ecological Conditions","translated_title":"","metadata":{"grobid_abstract":"Ayn谋sefa (Calendula officinalis L), Asteraceae familyas谋na ait tek y谋ll谋k, otsu g枚vdeli bir bitkidir. Eski 莽a臒lardan bu yana halk aras谋nda t谋bbi ve kozmetik ama莽l谋 kullan谋lmaktad谋r. Ayn谋sefa bitkisi kimyasal kompozisyonu nedeniyle geleneksel ve tamamlay谋c谋 t谋p uygulamalar谋nda so臒uk alg谋nl谋臒谋nda, yara tedavilerinde, ate艧li hastal谋klarda, b枚cek 谋s谋r谋klar谋nda, bebek pi艧iklerinde, di艧 eti hastal谋klar谋nda, hemoroidde, mide kramplar谋nda ve fitoterapide kullan谋lmaktad谋r. Bitkinin parlak sar谋 ve turuncu renkteki g眉zel 莽i莽ekleri peyzaj alanlar谋nda ve kesme 莽i莽ek莽ilikte s眉s bitkisi olarak kullan谋m alan谋 bulmaktad谋r. Bu 莽al谋艧ma ile Konya ekolojik ko艧ullar谋nda yeti艧tirilen ayn谋sefa (Calendula officinalis L.) bitkisinde ekim zamanlar谋n谋n baz谋 kalite 枚zellikleri 眉zerine etkisi incelenmi艧tir. Materyal ve Y枚ntem: Tarla 莽al谋艧malar谋 Mart-A臒ustos 2017 yeti艧tirme d枚neminde \"Tesad眉f Bloklar谋 Deneme Desenine\" g枚re 3 tekrarlamal谋 olarak kurulmu艧tur. K眉lt眉re al谋nan ayn谋sefa 莽i莽eklerinde toplam fenolik ve flavonoid miktar谋, u莽ucu ya臒 verim ve bile艧enleri, sabit ya臒 verim ve bile艧enleri incelenmi艧tir. Ara艧t谋rma Bulgular谋: Yap谋lan analiz sonu莽lar谋na g枚re; toplam fenolik miktar谋 513.25-575.15 mg GAE/L, toplam flavonoid miktar谋 91.08-110.13 mg QEs/L, 莽i莽ek u莽ucu ya臒 verimleri % 0.02-0.08, 莽i莽ek u莽ucu ya臒 major bile艧enlerinden alfa-kadinol miktar谋 % 35.6-39.9, 莽i莽ek sabit ya臒 verimi % 5.52-6.17 ve 莽i莽ek sabit ya臒 bile艧enlerinden doymam谋艧 ya臒 asitlerinin toplam谋 % 41.53-49.15 aras谋nda belirlenmi艧tir. Sonu莽: 脟al谋艧mada ayn谋sefa 莽i莽eklerinin u莽ucu ve sabit ya臒 verimi ekim zaman谋 geciktik莽e artmas谋na ra臒men, farkl谋 ekim zamanlar谋n谋n u莽ucu ya臒 ve sabit ya臒 bile艧enlerinde farkl谋l谋臒a neden olmad谋臒谋 tespit edilmi艧tir. Toplam flavonoid miktar谋n谋n ekim zaman谋 geciktik莽e artt谋臒谋, toplam fenolik miktar谋n谋n ise Nisan ay谋n谋n ilk haftas谋 yap谋lan ekimlerde y眉ksek oldu臒u sonucuna var谋lm谋艧t谋r.","publication_date":{"day":11,"month":7,"year":2023,"errors":{}},"publication_name":"Akademik Ziraat Dergisi","grobid_abstract_attachment_id":110168588},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126297/Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions","translated_internal_url":"","created_at":"2024-01-07T22:53:38.577-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168588/thumbnails/1.jpg","file_name":"2460734.pdf","download_url":"https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Determination_of_The_Effect_of_Different.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168588/2460734-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DDetermination_of_The_Effect_of_Different.pdf\u0026Expires=1732424504\u0026Signature=J4mzgOr9HKh0jSkbVR5GXLNxVIZW46UQ-Qs0vazjAPN2K3ArzVCoYjg3wkEWZPUVNkaM5HoMOHbG0Y0zuU9M-fi7pQTai1arR-cF~mpdoNO12QKM0TBtnSxXlO~g8KNYO848q80lhcGVWdFIJ3WLPWj68EqPuReA2K6mPUweWx20~KAfQ4AXmHdM7Xy2Px6csv0lWVOZjzZhQalTPta2OXtrZR9Edu1hB3UCpvoty-wzoDEca6wjKhxLoEyK3GLu8OV~WTkRP0vPKmLFcBNjtAvHzOEae4sjJjl3Ft7NEOnE0EOlfJOWXdzsMc8LqjIyuiOKRktOArIgd~yLGGkiWA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Determination_of_The_Effect_of_Different_Sowing_Times_on_Quality_Properties_of_Marigold_Calendula_officinalis_L_Cultured_in_Konya_Ecological_Conditions","translated_slug":"","page_count":6,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168588,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168588/thumbnails/1.jpg","file_name":"2460734.pdf","download_url":"https://www.academia.edu/attachments/110168588/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Determination_of_The_Effect_of_Different.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168588/2460734-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DDetermination_of_The_Effect_of_Different.pdf\u0026Expires=1732424504\u0026Signature=J4mzgOr9HKh0jSkbVR5GXLNxVIZW46UQ-Qs0vazjAPN2K3ArzVCoYjg3wkEWZPUVNkaM5HoMOHbG0Y0zuU9M-fi7pQTai1arR-cF~mpdoNO12QKM0TBtnSxXlO~g8KNYO848q80lhcGVWdFIJ3WLPWj68EqPuReA2K6mPUweWx20~KAfQ4AXmHdM7Xy2Px6csv0lWVOZjzZhQalTPta2OXtrZR9Edu1hB3UCpvoty-wzoDEca6wjKhxLoEyK3GLu8OV~WTkRP0vPKmLFcBNjtAvHzOEae4sjJjl3Ft7NEOnE0EOlfJOWXdzsMc8LqjIyuiOKRktOArIgd~yLGGkiWA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"}],"urls":[{"id":38319411,"url":"https://dergipark.org.tr/tr/download/article-file/2460734"}]}, dispatcherData: dispatcherData }); 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Salv a comes from the Lat n salveo and salvaro, terms that mean \"save\" and \"cure.\" (Anonymus, 2018). Sage is a perennial plant rich in volatile oil belonging to Lamiaceae family. The genus Salvia, belonging to Lamiaceae,are represented by over 900 species worldwide. Anatolia is a major centre for Salvia in Asia, 47 of its 90 species endemic to Turkey (Kan et al, 2007). The sage is a herbaceous or bushy plant that can be grow up to 60-100 cm, and the flowers could differ from the blue to white and it has green leaves with a burning smell. It is fibrous rooted and drought resistant. The branching feature of the plant is quite large. Herbs of sage are used in the preflowering period (Felice Senatore et al.,2006). Salvia genus comprises herbaceous, suffructicous or shrubby perennials, rarely biennial or annual, often strongly aromatic plants. Approximately 900 species have been recorded widespread throughout the world. The plant grows mainly in mild and hot climates. Some members of this genus are of economic importance, since they have been used in folk medicine all around the world for their antibacterial, antitumor, antidiabetic antituberculosus, activities and as a flavoring agent in perfumery and cosmetics (Werker et al, 1985; Tzakau et al, 2001). There are some significant activities and properties of Salvia essential oils, including antimicrobial, antioxidant, anticholinesterase, improvement of cognitive performance and mood, reducing work-related stress, antimutagenic, anticancer, antiinflammatory, choleretic activities. The present rev ew reported the ma n and s gn ficant pharmacolog cal act v t es of salv a essent al o ls. (Fu et al, 2013). This study was carried out to determine essential oil yields and volatile oil components in sage herba grown in Konya, Karaman and Elaz谋臒 provinces. Material And Method Plant Material: Sage seeds used in this study were obtained from Selcuk University Faculty of Agriculture, Department of Medicinal Plants. The Seedl ngs of Salv a offic nal s have been cult vated n three d fferent cult vated tr als. Samples of S. offic nal s were harvested from the cultvated tr al from Konya, Karaman and Elaz谋臒 provinces in Turkey. Plant samples to be used in the analysis of essential oil were harvested in pre-flowering period. Essential oil yield (%): \"Water Distillation Method\" was used to obtain the essential oil yield of sage. According to this method, 100 g dry herb samples were subjected to water distillation for 3 hours and a volatile oil was obtained. Volumetric (ml / 100 g) volatile oil yield was determined by Clevenger type essential oil equipment.","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168582},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126296/Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:38.241-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168582,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168582/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168582/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168582/549368-libre.pdf?1704696923=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=V179vLVUWT-jUrrt39UAoxPTqYNymL4QW96Jw8trx~m~qnR6eYm3Zv6kiiUHiZaxc7D6L-jqvKGsmsx2~MzyBiVofnWwPkzkPvKKzN9iyW1YDAq8T6UkebAprmxxPlIixqqRFbeFSicVHGXkoiS5dj5FwHxrmDH4GnAZzG45pRfttzmJBWbU07d71BhpKh2Nj0kksM0rfTm6RA0TQ84EbEDzOIvDSa9MzvuryuCLcyqWqIakhvpD6wogHLdTQ81BQui9Qz7~c16rz6qOWdH1eo-OhlDZ69yvG2Of13NG7tN85A2UVy5nGtGYtqvRmrWw488UpiZng34ziy1JiQj7tw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Essential_oil_yield_and_compositions_of_sage_Salvia_Officinalis_L_cultivated_in_different_province_of_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168582,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168582/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168582/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168582/549368-libre.pdf?1704696923=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=V179vLVUWT-jUrrt39UAoxPTqYNymL4QW96Jw8trx~m~qnR6eYm3Zv6kiiUHiZaxc7D6L-jqvKGsmsx2~MzyBiVofnWwPkzkPvKKzN9iyW1YDAq8T6UkebAprmxxPlIixqqRFbeFSicVHGXkoiS5dj5FwHxrmDH4GnAZzG45pRfttzmJBWbU07d71BhpKh2Nj0kksM0rfTm6RA0TQ84EbEDzOIvDSa9MzvuryuCLcyqWqIakhvpD6wogHLdTQ81BQui9Qz7~c16rz6qOWdH1eo-OhlDZ69yvG2Of13NG7tN85A2UVy5nGtGYtqvRmrWw488UpiZng34ziy1JiQj7tw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168583,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168583/thumbnails/1.jpg","file_name":"549368.pdf","download_url":"https://www.academia.edu/attachments/110168583/download_file","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168583/549368-libre.pdf?1704696918=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=Eg0zSJBfGQRktZu~05beoh5Uc1FG50JSLvWvVL6b9p7tOMOpWC0yNcdSWoNrjIZQZJd-z-InZnENJ-IG~1EaOk7tnlfsYsCIrK7FBu6mAzhxQx0IgjX2yFGlLqD4YgaoFxAVqgpANBfNQ2qoAtQlfJ9Q9BneCsPV2x9MrcKibpJsZoagWongsdceXG-9Tx7lWhdhgEm0zFiUWMOrk4jK5wiIc0HrZ9oEWv5gcPxO2RSRi2mLi2NVjcXZ531rj-TlpAoOclaa2C8YDDyaaPNOf8RFHtHAp3eUUSnRijndvbfM~sGmkVi461JTLn5NYi0VmFRJ8ltuoN6iPb13toiPWg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":230378,"name":"SAGE","url":"https://www.academia.edu/Documents/in/SAGE"},{"id":457811,"name":"Salvia","url":"https://www.academia.edu/Documents/in/Salvia"},{"id":1120916,"name":"Camphor","url":"https://www.academia.edu/Documents/in/Camphor"},{"id":1655277,"name":"Salvia Officinalis","url":"https://www.academia.edu/Documents/in/Salvia_Officinalis"}],"urls":[{"id":38319409,"url":"https://dergipark.org.tr/en/download/article-file/549368"}]}, dispatcherData: dispatcherData }); 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Davis) cultivated in Konya ecological conditions of Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168580/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126294/Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey">Essential oil yield and compositions of endemic mountain tea (Sideritis libanotica Labill. ssp. linearis (Bentham) Borm. and Sideritis bilgerana P.H. Davis) cultivated in Konya ecological conditions of Turkey</a></div><div class="wp-workCard_item"><span>International journal of agriculture, environment and food sciences</span><span>, Oct 7, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="cfc37a2a9c0a8c58efc7ee3f0e994737" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168580,"asset_id":113126294,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126294"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126294"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126294; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126294]").text(description); $(".js-view-count[data-work-id=113126294]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126294; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126294']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126294, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "cfc37a2a9c0a8c58efc7ee3f0e994737" } } $('.js-work-strip[data-work-id=113126294]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126294,"title":"Essential oil yield and compositions of endemic mountain tea (Sideritis libanotica Labill. ssp. linearis (Bentham) Borm. and Sideritis bilgerana P.H. 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Several studies have been conducted on various biological activities of Sideritis s p e c i e s s u c h a s a n t m c r o b a l , a n t o x d a n t , ant nflammatory, ant spasmod c, ant ulcerat ve, nervous system st mulant ant convulsant, carm nat ve, analges c and sedat ve effects.","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168580},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126294/Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:37.854-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168580,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168580/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168580/549373-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=d~MnQQ2qmaCI9T58qIr~7kF0DUKXdsHqFnotZWq-ygflsQMtRg25PS3vHJ6qo-qmzGuVfGe4nZBcljqawr5ed8d4aKIPsFYX~8I7vlnzjv9TWRmNouMEnM-603NfruCYxp6LX6CaKZc1C-YFTx7UyChZjJsbeUFkHxAQZAJ08Xz6P9LUwEoOge-Iih9yByNMev2hk5mKc7xjpV2nrvO894k9T2wjjA1iSZ8hbgWc5zfheEmv7qhBuCVnOTUEZCYRCkHJRwaajS8-~PvyzkLHYwRNdlTjAGB8XRefmEMleZItMH7M3rqxcSg62xUBuA5LwIo4w67I6VAt900IAq9mrw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Essential_oil_yield_and_compositions_of_endemic_mountain_tea_Sideritis_libanotica_Labill_ssp_linearis_Bentham_Borm_and_Sideritis_bilgerana_P_H_Davis_cultivated_in_Konya_ecological_conditions_of_Turkey","translated_slug":"","page_count":2,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168580,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168580/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168580/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168580/549373-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=d~MnQQ2qmaCI9T58qIr~7kF0DUKXdsHqFnotZWq-ygflsQMtRg25PS3vHJ6qo-qmzGuVfGe4nZBcljqawr5ed8d4aKIPsFYX~8I7vlnzjv9TWRmNouMEnM-603NfruCYxp6LX6CaKZc1C-YFTx7UyChZjJsbeUFkHxAQZAJ08Xz6P9LUwEoOge-Iih9yByNMev2hk5mKc7xjpV2nrvO894k9T2wjjA1iSZ8hbgWc5zfheEmv7qhBuCVnOTUEZCYRCkHJRwaajS8-~PvyzkLHYwRNdlTjAGB8XRefmEMleZItMH7M3rqxcSg62xUBuA5LwIo4w67I6VAt900IAq9mrw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":110168581,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168581/thumbnails/1.jpg","file_name":"549373.pdf","download_url":"https://www.academia.edu/attachments/110168581/download_file","bulk_download_file_name":"Essential_oil_yield_and_compositions_of.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168581/549373-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DEssential_oil_yield_and_compositions_of.pdf\u0026Expires=1732424504\u0026Signature=YLDHyP1H-2~ZDqy0YiPRm-pkywb1luahJgSMGXOvHeLafSjHz4tvmJo51J7vU57VcUBZHMiT7c6DXpy15h6mkPtugl5HFOYEYaZX4-~XAxGp7ME5QDiaGcBLODZI6Ev5gEuM9Ozz3UNdaf36As3HdfzthZ8s~7856us5hm3UybkbW2Hcy4Xj7zxRK90iLBQtncRKcg6fuym4vyi2y7~dWtR8nXMmMVKJT4iOYhXGlQrG~KJFDio5jkkeBH7kKvWtewpYlYRhyAEzH0V0virZnSw6ZvpBzcTsPKAX48P8efjNvCTKUJxw8KzQmFappHmCO6Czt0F8rK9aHvbpcyxrmA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany"},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"}],"urls":[{"id":38319407,"url":"https://dergipark.org.tr/en/download/article-file/549373"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126292"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler"><img alt="Research paper thumbnail of Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler">Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler</a></div><div class="wp-workCard_item"><span>T眉rk Bilimsel Derlemeler Dergisi</span><span>, Sep 4, 2020</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antiok...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126292"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126292"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126292; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126292]").text(description); $(".js-view-count[data-work-id=113126292]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126292; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126292']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126292, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=113126292]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126292,"title":"Anti虈oksi虈dan Kayna臒i Olarak Bazi Tibbi虈 Ve Aromati虈k Bi虈tki虈ler","translated_title":"","metadata":{"abstract":"Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.","publication_date":{"day":4,"month":9,"year":2020,"errors":{}},"publication_name":"T眉rk Bilimsel Derlemeler Dergisi"},"translated_abstract":"Antioksidanlar serbest radikallerin etkilerini yok edici sistemlerdir. Gunumuzde, sentetik antioksidanlarin guvenilirlikleri uzerinde artan endiselerden dolayi tibbi ve aromatik bitkilerden dogal antioksidanlarin elde edilmesi uzerine saglik ve gida endustrisinin giderek artan bir ilgisi olusmustur. Tibbi ve aromatik bitkiler; insanlik tarihinin baslangicindan itibaren gida, ilac, kozmetik ve baharat gibi bircok kullanim amaclari olan bitkilerdir. Son yillarda dogal antioksidan kaynagi bitkilere olan ilgi fazlasiyla artmis ve bu nedenle de tibbi ve aromatik bitkilerin dogal antioksidan kaynagi olarak kullanimlarini arastiran calismalarin sayisi da gun gectikce artmaya devam etmektedir.Bu konuda yapilan calismalar, tibbi ve aromatik bitkilerin, yuksek duzeyde antioksidan aktiviteye sahip cok sayida fitokimyasal bilesikleri icerdigini gostermistir. Bu bilesiklerden ozellikle fenolikler, tibbi bitkilerin toplam antioksidan aktivitelerinde onemli rol oynayan sekonder metabolit grubu olarak one cikmaktadir. Nitekim, yapilan arastirmalarda tibbi ve aromatik bitkilerin toplam fenolik madde icerigiyle antioksidan kapasiteleri arasinda pozitif bir iliski oldugu belirlenmistir. Bu makalede de gun gectikce onemi artan bazi tibbi ve aromatik bitkilerin antioksidan aktivitelerinden bahsedilmistir.","internal_url":"https://www.academia.edu/113126292/Anti_oksi_dan_Kayna%C4%9Fi_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler","translated_internal_url":"","created_at":"2024-01-07T22:53:37.524-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Anti_oksi_dan_Kayna臒i_Olarak_Bazi_Tibbi_Ve_Aromati_k_Bi_tki_ler","translated_slug":"","page_count":null,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[],"research_interests":[],"urls":[{"id":38319405,"url":"http://derleme.gen.tr/index.php/derleme/article/view/349"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126290"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126290/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey"><img alt="Research paper thumbnail of The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168577/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126290/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey">The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey</a></div><div class="wp-workCard_item"><span>DergiPark (Istanbul University)</span><span>, Dec 31, 2017</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bde5d4909a1cd15dbbbbe70355ad7449" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168577,"asset_id":113126290,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168577/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126290"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126290"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126290; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126290]").text(description); $(".js-view-count[data-work-id=113126290]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126290; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126290']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126290, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bde5d4909a1cd15dbbbbe70355ad7449" } } $('.js-work-strip[data-work-id=113126290]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126290,"title":"The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) 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})(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ae67917e68bf304d064b05e71cde48d9" } } $('.js-work-strip[data-work-id=113126289]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126289,"title":"A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey","translated_title":"","metadata":{"publisher":"S眉leyman Demirel 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paper thumbnail of Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) Bitkisinin Farkl谋 Ekim Zamanlar谋n谋n Agronomik 脰zellikleri 脺zerine Etkisinin Belirlenmesi" class="work-thumbnail" src="https://attachments.academia-assets.com/110168637/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126288/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCr%C3%BC_Yap%C4%B1lan_Ayn%C4%B1sefa_Calendula_officinalis_L_Bitkisinin_Farkl%C4%B1_Ekim_Zamanlar%C4%B1n%C4%B1n_Agronomik_%C3%96zellikleri_%C3%9Czerine_Etkisinin_Belirlenmesi">Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) Bitkisinin Farkl谋 Ekim Zamanlar谋n谋n Agronomik 脰zellikleri 脺zerine Etkisinin Belirlenmesi</a></div><div class="wp-workCard_item"><span>Ziraat Fak眉ltesi Dergisi</span><span>, Jun 1, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b713b4ac1d530d37534e0fe897233731" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168637,"asset_id":113126288,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168637/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126288"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126288"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126288; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126288]").text(description); $(".js-view-count[data-work-id=113126288]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126288; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126288']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126288, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b713b4ac1d530d37534e0fe897233731" } } $('.js-work-strip[data-work-id=113126288]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126288,"title":"Konya Ekolojik 艦artlar谋nda K眉lt眉r眉 Yap谋lan Ayn谋sefa (Calendula officinalis L.) Bitkisinin Farkl谋 Ekim Zamanlar谋n谋n Agronomik 脰zellikleri 脺zerine Etkisinin Belirlenmesi","translated_title":"","metadata":{"grobid_abstract":"Bu ara艧t谋rma, Konya ekolojik ko艧ullar谋nda d枚rt farkl谋 ekim zaman谋nda yeti艧tirilen ayn谋sefa (Calendula officinalis L.) bitkisinin agronomik 枚zelliklerini belirlemek amac谋yla Sel莽uk 脺niversitesi, T谋bbi ve Endemik Bitkiler E臒itim ve Ara艧t谋rma 脟iftli臒i'nde 2017 y谋l谋nda y眉r眉t眉lm眉艧t眉r. Bu ara艧t谋rmadan elde edilen sonu莽lara g枚re; ayn谋sefa bitkisinde, bitki boyu 33.28-35.65 cm, bitki ba艧谋na 莽i莽ek say谋s谋 2.70-3.63 adet/bitki, bitki ba艧谋na ya艧莽i莽ek verimi 1.63-2.94 g, bitki ba艧谋na kuru (drog) 莽i莽ek verimi 0.28-0.44 g, ya艧莽i莽ek verimi 81.5-147.0 kg/da, kuru (drog) 莽i莽ek verimi 14.1-22.33 kg/da aras谋nda de臒i艧mi艧tir. G眉n眉m眉zde t谋bbi ve kozmetik ama莽l谋 olarak kullan谋m alan谋 g眉n ge莽tik莽e artan ayn谋sefa bitkisi, Asteraceae familyas谋na ait 枚nemli bir t眉rd眉r. Bitkinin turuncu renkteki 莽i莽ekleri g谋da, kozmetik, boya maddesi olarak kullan谋lmakta olup geleneksel ve tamamlay谋c谋 t谋p uygulamalar谋nda kullan谋m谋 her ge莽en g眉n artmaktad谋r.","publication_date":{"day":1,"month":6,"year":2022,"errors":{}},"publication_name":"Ziraat Fak眉ltesi Dergisi","grobid_abstract_attachment_id":110168637},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126288/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCr%C3%BC_Yap%C4%B1lan_Ayn%C4%B1sefa_Calendula_officinalis_L_Bitkisinin_Farkl%C4%B1_Ekim_Zamanlar%C4%B1n%C4%B1n_Agronomik_%C3%96zellikleri_%C3%9Czerine_Etkisinin_Belirlenmesi","translated_internal_url":"","created_at":"2024-01-07T22:53:36.669-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168637,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168637/thumbnails/1.jpg","file_name":"2445241.pdf","download_url":"https://www.academia.edu/attachments/110168637/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Konya_Ekolojik_Sartlarinda_Kulturu_Yapil.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168637/2445241-libre.pdf?1704701223=\u0026response-content-disposition=attachment%3B+filename%3DKonya_Ekolojik_Sartlarinda_Kulturu_Yapil.pdf\u0026Expires=1732424504\u0026Signature=Slzzle3bx17CFspB5DBZhU5RcWiXYlEe5C7f0-8xhMvCNtc3edwl8fH1j-U6bRMRjAFjh1obEtutnWc8c-LsxMLHBY79A8ix1CbZEfdYN8JXNIyB7nHMewUAx~WXuiCFRVG4v3MJC-YwVZSZDI7hPxWcdn1O2HUod0EUn3CVHYWyRKW-G66t52bjUgbeyePerOirSP3fElobQW3vKiap~tl9p0-MlN5VHjTRh4tI8qIu8F7CP85X7VoLQ~vOL0nqn8Rr5u~PEhy-P9YOEwzqeQSL5xQtnd-2BclSZ~lLughAWomcUa7Sqrz-MH5N7xJjEnCcvrPPkJ-Nd~zcY2Ym7g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Konya_Ekolojik_艦artlar谋nda_K眉lt眉r眉_Yap谋lan_Ayn谋sefa_Calendula_officinalis_L_Bitkisinin_Farkl谋_Ekim_Zamanlar谋n谋n_Agronomik_脰zellikleri_脺zerine_Etkisinin_Belirlenmesi","translated_slug":"","page_count":5,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168637,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168637/thumbnails/1.jpg","file_name":"2445241.pdf","download_url":"https://www.academia.edu/attachments/110168637/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Konya_Ekolojik_Sartlarinda_Kulturu_Yapil.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168637/2445241-libre.pdf?1704701223=\u0026response-content-disposition=attachment%3B+filename%3DKonya_Ekolojik_Sartlarinda_Kulturu_Yapil.pdf\u0026Expires=1732424504\u0026Signature=Slzzle3bx17CFspB5DBZhU5RcWiXYlEe5C7f0-8xhMvCNtc3edwl8fH1j-U6bRMRjAFjh1obEtutnWc8c-LsxMLHBY79A8ix1CbZEfdYN8JXNIyB7nHMewUAx~WXuiCFRVG4v3MJC-YwVZSZDI7hPxWcdn1O2HUod0EUn3CVHYWyRKW-G66t52bjUgbeyePerOirSP3fElobQW3vKiap~tl9p0-MlN5VHjTRh4tI8qIu8F7CP85X7VoLQ~vOL0nqn8Rr5u~PEhy-P9YOEwzqeQSL5xQtnd-2BclSZ~lLughAWomcUa7Sqrz-MH5N7xJjEnCcvrPPkJ-Nd~zcY2Ym7g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"}],"urls":[{"id":38319402,"url":"https://doi.org/10.54975/isubuzfd.1120818"}]}, dispatcherData: dispatcherData }); 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St. John's Wort plant and its medicinal oil (maserate) obtained from it, used in the food, pharmaceutical and cosmetic industries thanks to the important bioactive components. The most important pharmacological component of the plant is hypericin. In this study, the effects of different holding environment (sun, shade), harvest periods (25% flowering period, 50% flowering period and full flowering period) and drying methods (wet herb, faded herb and dried herb) on the amount of hypericin in St. John's Wort and its medicinal oil were investigated. According to the results of the analysis, the highest amount of hypericin in St. John's Wort herb was determined as 0.32% in full flowering period. The highest amount of hypericin in St. John's Wort oils was determined as 271.92 mg/L in fresh herb during the full flowering period. In research, the harvesting periods are effective on the amount of hypericin and in order to obtain St. John's Wort oil with high hypericin content, it was concluded that the wet plant material harvested during the full bloom period can be taken to the maceration process with olive oil in a sunny environment.","publication_date":{"day":2,"month":6,"year":2022,"errors":{}},"publication_name":"Biyolojik 莽e镁itlilik ve koruma","grobid_abstract_attachment_id":110168623},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126287/Examination_of_some_quality_analysis_carried_out_to_the_determination_of_standardization_of_St_Johns_Wort_Hypericum_perforatum_L_oil_used_in_traditional_medicine_applications","translated_internal_url":"","created_at":"2024-01-07T22:53:36.419-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168623,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168623/thumbnails/1.jpg","file_name":"2444087.pdf","download_url":"https://www.academia.edu/attachments/110168623/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Examination_of_some_quality_analysis_car.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168623/2444087-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DExamination_of_some_quality_analysis_car.pdf\u0026Expires=1732424504\u0026Signature=KKd1c-xLRdnNcB~Qpe5FLugvS6~p~7xet11R4whbVoNogbBLIIttelUo7R4oaCcdJUg~vDIcp8vFbLSAq-dPfl~YotDsu3N~CXTh7hwO8jXA4I6NKx2Q3lKhRuDsel1FlamOGkPh6QSZ6mznYnmxzYlNcxC0UW0ODsghTDn8IwV6sjY-4a2jguaGWWnu9l4z4uOcLVf0CHniEq-1MdN2X-mcJet3v01HCXLr4pGXhvXoqNzHyOdOBMQpVOO~8UWTk2ReMm3QkWHUvij64RskD8W7EnTNXBs23mhvRRGwK2X8TO43ESE1K~3qBEm~mKcYqW8SXBlguGXHWoco4sZb8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Examination_of_some_quality_analysis_carried_out_to_the_determination_of_standardization_of_St_Johns_Wort_Hypericum_perforatum_L_oil_used_in_traditional_medicine_applications","translated_slug":"","page_count":7,"language":"tr","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168623,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168623/thumbnails/1.jpg","file_name":"2444087.pdf","download_url":"https://www.academia.edu/attachments/110168623/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Examination_of_some_quality_analysis_car.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168623/2444087-libre.pdf?1704696908=\u0026response-content-disposition=attachment%3B+filename%3DExamination_of_some_quality_analysis_car.pdf\u0026Expires=1732424504\u0026Signature=KKd1c-xLRdnNcB~Qpe5FLugvS6~p~7xet11R4whbVoNogbBLIIttelUo7R4oaCcdJUg~vDIcp8vFbLSAq-dPfl~YotDsu3N~CXTh7hwO8jXA4I6NKx2Q3lKhRuDsel1FlamOGkPh6QSZ6mznYnmxzYlNcxC0UW0ODsghTDn8IwV6sjY-4a2jguaGWWnu9l4z4uOcLVf0CHniEq-1MdN2X-mcJet3v01HCXLr4pGXhvXoqNzHyOdOBMQpVOO~8UWTk2ReMm3QkWHUvij64RskD8W7EnTNXBs23mhvRRGwK2X8TO43ESE1K~3qBEm~mKcYqW8SXBlguGXHWoco4sZb8Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":43492,"name":"Standardization","url":"https://www.academia.edu/Documents/in/Standardization"},{"id":271683,"name":"Herb","url":"https://www.academia.edu/Documents/in/Herb"},{"id":1344396,"name":"Hypericin","url":"https://www.academia.edu/Documents/in/Hypericin"},{"id":2587713,"name":"Hypericum perforatum","url":"https://www.academia.edu/Documents/in/Hypericum_perforatum"}],"urls":[{"id":38319401,"url":"https://doi.org/10.46309/biodicon.2022.1120535"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126285"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4"><img alt="Research paper thumbnail of Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未" class="work-thumbnail" src="https://attachments.academia-assets.com/110168614/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4">Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未</a></div><div class="wp-workCard_item"><span>Industrial Crops and Products</span><span>, Oct 1, 2019</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="70e48d073ef5c9298bdefaaf97212bdb" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168614,"asset_id":113126285,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126285"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126285"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126285; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "70e48d073ef5c9298bdefaaf97212bdb" } } $('.js-work-strip[data-work-id=113126285]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126285,"title":"Potential anti-Alzheimer effects of selected Lamiaceae plants through polypharmacology on glycogen synthase kinase-3尾, 尾-secretase, and casein kinase 1未","translated_title":"","metadata":{"publisher":"Elsevier BV","grobid_abstract":"The aerial parts of Lamiaceae plants have been used since ancient times all over the world, especially in Mediterranean cultures, for their medicinal and culinary properties. Although some of them have a historical role in the improvement of cognition and memory, the precise mechanism of these plants remains unclear. This study evaluated the potential anti-Alzheimer effects of some popular cultivated Lamiaceae plants via their inhibitory potential towards glycogen synthase kinase (GSK-3尾), 尾-secretase (BACE-1), and casein kinase 1未 (CK-1未), enzymes related to AD. Luminometric-based assays were used for the evaluation of GSK-3尾 and CK-1未 inhibitory activities in which a fluorescence resonance energy transfer (FRET) assay was used for determining BACE-1 inhibitory activity. The major compounds were identified by high pressure liquid chromatography with diode array detection coupled with electrospray ionization tandem mass spectrometry (LC-DAD-ESI-MS/MS). Among the extracts tested, Origanum onites L., O. majorana L., and Mentha piperita L. were the most active ones for GSK-3尾 inhibitory activity, with IC 50 values under 15 渭g/mL, while O. majorana and S. officinalis L. were the most active for BACE-1 and O. onites, O. majorana, and Melissa officinalis L. for CK-1未, with half maximal inhibitory concentration (IC 50) values under 250 渭g/mL. On the basis of the composition of these active extracts it is apparent that flavonoids, i.e. apigenin, luteolin, and their glycoside derivatives, along with phenolic acids, i.e. rosmarinic acid and salvianolic acids, are the major principles of these active extracts. The outcomes of this study supported the traditional use of Lamiaceae plants for cognitive disorders and highlighted their underlying mechanisms, targeting GSK-3尾/BACE-1/CK-1未 together for the first time.","publication_date":{"day":1,"month":10,"year":2019,"errors":{}},"publication_name":"Industrial Crops and Products","grobid_abstract_attachment_id":110168614},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126285/Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3%CE%B2_%CE%B2_secretase_and_casein_kinase_1%CE%B4","translated_internal_url":"","created_at":"2024-01-07T22:53:36.182-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168614,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168614/thumbnails/1.jpg","file_name":"j.indcrop.2019.05.08020240108-1-3cg1e.pdf","download_url":"https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Potential_anti_Alzheimer_effects_of_sele.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168614/j.indcrop.2019.05.08020240108-1-3cg1e-libre.pdf?1704696905=\u0026response-content-disposition=attachment%3B+filename%3DPotential_anti_Alzheimer_effects_of_sele.pdf\u0026Expires=1732424504\u0026Signature=GjlH50NtIR-nCQs0tcx9pkBOjlt3XJOsPNmx2Zum3FJ7zVXr3KPvHsbEEiSizUsY~zHrbTotHii~T-qwtmggTaRAFnVG5~CWw0SW7rAXCyLCipRg3xfYSG6HpSv3S2jHxIMk9ilIQoxUq0lFLHn8S7Sr3HGFEyGeaWmT91JfWWgKkWq1~sO~vm9OOnvV-vrHwo0Um28pdus6js-K856BZVpMBnLT2GFwmeQM4431vhhIEx7PsGDp4vpFLwhLhxuO7l9~BzeqZLG~3NYBdgOEF3loW~vg6oVA3dNYU3aaSQTXsHuu4Ee5tqsmppYvbvX0S-KWOzYyS8M81EW68KxavA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Potential_anti_Alzheimer_effects_of_selected_Lamiaceae_plants_through_polypharmacology_on_glycogen_synthase_kinase_3尾_尾_secretase_and_casein_kinase_1未","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168614,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168614/thumbnails/1.jpg","file_name":"j.indcrop.2019.05.08020240108-1-3cg1e.pdf","download_url":"https://www.academia.edu/attachments/110168614/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Potential_anti_Alzheimer_effects_of_sele.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168614/j.indcrop.2019.05.08020240108-1-3cg1e-libre.pdf?1704696905=\u0026response-content-disposition=attachment%3B+filename%3DPotential_anti_Alzheimer_effects_of_sele.pdf\u0026Expires=1732424504\u0026Signature=GjlH50NtIR-nCQs0tcx9pkBOjlt3XJOsPNmx2Zum3FJ7zVXr3KPvHsbEEiSizUsY~zHrbTotHii~T-qwtmggTaRAFnVG5~CWw0SW7rAXCyLCipRg3xfYSG6HpSv3S2jHxIMk9ilIQoxUq0lFLHn8S7Sr3HGFEyGeaWmT91JfWWgKkWq1~sO~vm9OOnvV-vrHwo0Um28pdus6js-K856BZVpMBnLT2GFwmeQM4431vhhIEx7PsGDp4vpFLwhLhxuO7l9~BzeqZLG~3NYBdgOEF3loW~vg6oVA3dNYU3aaSQTXsHuu4Ee5tqsmppYvbvX0S-KWOzYyS8M81EW68KxavA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":145,"name":"Biochemistry","url":"https://www.academia.edu/Documents/in/Biochemistry"},{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":59404,"name":"Lamiaceae","url":"https://www.academia.edu/Documents/in/Lamiaceae"},{"id":1631701,"name":"Rosmarinic Acid","url":"https://www.academia.edu/Documents/in/Rosmarinic_Acid"}],"urls":[{"id":38319399,"url":"https://doi.org/10.1016/j.indcrop.2019.05.080"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126284"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126284/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCre_Al%C4%B1nan_Umbelliferae_Familyas%C4%B1na_ait_Baz%C4%B1_Tohumlar%C4%B1n_U%C3%A7ucu_Ya%C4%9F_ve_Sabit_Ya%C4%9F_Bile%C5%9Fenlerinin_Kimyasal_Kompozisyonlar%C4%B1"><img alt="Research paper thumbnail of Konya Ekolojik 艦artlar谋nda K眉lt眉re Al谋nan Umbelliferae Familyas谋na ait Baz谋 Tohumlar谋n U莽ucu Ya臒 ve Sabit Ya臒 Bile艧enlerinin Kimyasal Kompozisyonlar谋" class="work-thumbnail" src="https://attachments.academia-assets.com/110168573/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126284/Konya_Ekolojik_%C5%9Eartlar%C4%B1nda_K%C3%BClt%C3%BCre_Al%C4%B1nan_Umbelliferae_Familyas%C4%B1na_ait_Baz%C4%B1_Tohumlar%C4%B1n_U%C3%A7ucu_Ya%C4%9F_ve_Sabit_Ya%C4%9F_Bile%C5%9Fenlerinin_Kimyasal_Kompozisyonlar%C4%B1">Konya Ekolojik 艦artlar谋nda K眉lt眉re Al谋nan Umbelliferae Familyas谋na ait Baz谋 Tohumlar谋n U莽ucu Ya臒 ve Sabit Ya臒 Bile艧enlerinin Kimyasal Kompozisyonlar谋</a></div><div class="wp-workCard_item"><span>Kahramanmara艧 S眉t莽眉陌mam 脺niversitesi tar谋m ve do臒a dergisi</span><span>, Aug 31, 2020</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bdc4567ed726b49dc4acba60e932e789" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168573,"asset_id":113126284,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168573/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126284"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126284"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126284; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126284]").text(description); $(".js-view-count[data-work-id=113126284]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126284; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126284']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126284, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bdc4567ed726b49dc4acba60e932e789" } } $('.js-work-strip[data-work-id=113126284]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126284,"title":"Konya Ekolojik 艦artlar谋nda K眉lt眉re Al谋nan Umbelliferae Familyas谋na ait Baz谋 Tohumlar谋n U莽ucu Ya臒 ve Sabit Ya臒 Bile艧enlerinin Kimyasal Kompozisyonlar谋","translated_title":"","metadata":{"publisher":"KSU Journal of Agriculture and Nature","grobid_abstract":"Apiaceae, also called Umbelliferae, the parsley family, in the order Apiales, comprising around 300 and 400 genera of plants distributed throughout a wide variety of habitats, principally in the north temperate regions of the world. Most members of Umbelliferae family are aromatic herbs. Species used as herbs and spices include fennel (Foeniculum vulgare), anise (Pimpinella anisum), dill (Anethum graveolens), coriander (Coriandrum sativum), and cumin (Cuminum cyminum). In this study, essential oil and crude oil components were determined in the seeds of dill, fennel, aniseed, cumin and coriander. The yield and components of essential oil and crude oil, main active compounds in the fruit of the plants of dill, fennel, anise, cumin and coriander grown in the ecological conditions of Konya were examined. According to the results, essential oil and crude oil yields were 3.5 % and 5.06 % in dill, 2.25 % and 22.07 % in anise, 2.70 % and 7.34 % in fennel, 1.90 % and 11.26 % in cumin, 0.95 % and 18.48 % in coriander. The main components of dill, fennel, anise, cumin and coriander seed essential oils were carvone (45.221 %), trans-anethole (86.898 %), (Z-)-Anethole (92.478 %), cumin aldehyde (42.900 %) and linalool (87.238 %) respectively. 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(Lavander) has many pharmacological effects, including antioxidant, antifungal, antibacterial and carminative effects. Lavandula angustifolia essential oil (LEO) contains monoterpene compounds, mainly linalool and linalyl acetate and various phenolic acids such as caffeic acid, vanillic acid, ferulic acid and chlorogenic acid. The hydrodistillation of the aerial parts of L. angustifolia produced a pale yellow oil. Gas chromatography-Gas chromatography/Massspectrometry (GC-GC/MS) results showed that LEO contains monoterpene alcohols that primarily include linalool (35.91%), 4-Terpineol (6.10%), 伪-Terpineol (4.49%) and lavandulol (2.49%). As a result of the cytotoxicity analysis of LEO, the IC50 value was found to be 0.372 mg/mL. LEO was found to be non-mutagenic against the bacterial test strain Salmonella typhimurium TA 98 with S9 fraction while the highest concentration (9.58 mg/mL) was found to be either mutagenic or cytotoxic against TA 98 without S9 fraction. The essential oil's antioxidant capacity was found 6.522卤0.069 mg/mL while the total phenolic content was 1.22卤0.04 mg GAE/g extract (Gallic acid equivalent/g extract). Anti-inflammatory activity of LEO was 1.238卤 0.026 mg/mL while that of indomethacine was 0.022卤0.003 mg/mL. In conclusion, when the results are evaluated in terms of in vitro biological activities, LEO can be considered as a potential herbal product with active compounds that should be examined in future studies.","publication_name":"Journal of Research in Pharmacy","grobid_abstract_attachment_id":110168617},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126283/Chemical_composition_and_in_vitro_mutagenic_antioxidant_and_anti_inflammatory_activities_of_Lavandula_angustifolia_Mill_essential_oil_from_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:35.420-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168617,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168617/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/110168617/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Chemical_composition_and_in_vitro_mutage.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168617/pdf-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DChemical_composition_and_in_vitro_mutage.pdf\u0026Expires=1732424504\u0026Signature=CrC1JMpCxrnUdr~eHYLU7dNEKVbCbZ5IUwz5kAjPCfXpM7bctZajxIzJFtfPX~JT1~BGqPedNAVJmeZHkV3BoAVdzalX86Shm~3YjTC3A-TEFVveepsFZMPDWD-R-tTQck68lgnpzLVhIsvtCTk916~MCyW15PDkgyhMQM~GNs9kI-agXBNiyznLYP9E3SJjsdqvLeNAipqjFnAfAnYkSYaMBhRXzRL10gl1rkvzKcvLZEJvqdtaOvfAARceBlL5Mb016EzZt4uMfMFmmfXnqrfQDROT1EitX8p6ubudluGf-EbfiHe4cM8rIjtmevVkFW4ajn8CyzdvJuyV3M-4cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Chemical_composition_and_in_vitro_mutagenic_antioxidant_and_anti_inflammatory_activities_of_Lavandula_angustifolia_Mill_essential_oil_from_Turkey","translated_slug":"","page_count":9,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168617,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168617/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/110168617/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Chemical_composition_and_in_vitro_mutage.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168617/pdf-libre.pdf?1704696915=\u0026response-content-disposition=attachment%3B+filename%3DChemical_composition_and_in_vitro_mutage.pdf\u0026Expires=1732424504\u0026Signature=CrC1JMpCxrnUdr~eHYLU7dNEKVbCbZ5IUwz5kAjPCfXpM7bctZajxIzJFtfPX~JT1~BGqPedNAVJmeZHkV3BoAVdzalX86Shm~3YjTC3A-TEFVveepsFZMPDWD-R-tTQck68lgnpzLVhIsvtCTk916~MCyW15PDkgyhMQM~GNs9kI-agXBNiyznLYP9E3SJjsdqvLeNAipqjFnAfAnYkSYaMBhRXzRL10gl1rkvzKcvLZEJvqdtaOvfAARceBlL5Mb016EzZt4uMfMFmmfXnqrfQDROT1EitX8p6ubudluGf-EbfiHe4cM8rIjtmevVkFW4ajn8CyzdvJuyV3M-4cg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":656,"name":"Pharmacy","url":"https://www.academia.edu/Documents/in/Pharmacy"},{"id":4086,"name":"Traditional Medicine","url":"https://www.academia.edu/Documents/in/Traditional_Medicine"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":59370,"name":"In Vitro","url":"https://www.academia.edu/Documents/in/In_Vitro"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant"},{"id":2021210,"name":"Lavandula angustifolia","url":"https://www.academia.edu/Documents/in/Lavandula_angustifolia"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126282"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test"><img alt="Research paper thumbnail of Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test">Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test</a></div><div class="wp-workCard_item"><span>Chemistry &amp; Biodiversity</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126282"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126282"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126282; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126282]").text(description); $(".js-view-count[data-work-id=113126282]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126282; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126282']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126282, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=113126282]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126282,"title":"Protective Effect ofNigella sativaandNigella damascenaFixed Oils Against Aflatoxin Induced Mutagenicity in the Classical and Modified Ames Test","translated_title":"","metadata":{"abstract":"The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...","publisher":"Wiley","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Chemistry \u0026amp; Biodiversity"},"translated_abstract":"The antioxidant and mutagenic/antimutagenic activities of the fixed oils fromNigella sativa(NSO) andNigella damascena(NDO) seeds, obtained by cold press鈥恊xtraction from the cultivar samples, were comparatively investigated for the first time. The antimutagenicity test was carried out using classical and modified Ames tests. The fatty acid composition of the fixed oils was characterized by gas chromatography鈥搈ass spectrometry (GC鈥怣S) while the quantification of thymoquinone in the fixed oils was determined by UPC2. The main components of the NSO and NDO were found to be linoleic acid, oleic acid, and palmitic acid. The results of the Ames test confirmed the safety of NSO and NDO from the viewpoint of mutagenicity. The results of the three antioxidant test methods were correlated with each other, indicating NDO as having a superior antioxidant activity, when compared to the NSO. Both NSO and NDO exhibited a significant protective effect against the mutagenicity induced by aflatoxin B1...","internal_url":"https://www.academia.edu/113126282/Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test","translated_internal_url":"","created_at":"2024-01-07T22:53:35.002-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Protective_Effect_ofNigella_sativaandNigella_damascenaFixed_Oils_Against_Aflatoxin_Induced_Mutagenicity_in_the_Classical_and_Modified_Ames_Test","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry"},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science"},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine"},{"id":103339,"name":"Antioxidant","url":"https://www.academia.edu/Documents/in/Antioxidant"},{"id":200083,"name":"Aflatoxin","url":"https://www.academia.edu/Documents/in/Aflatoxin"},{"id":282001,"name":"Ames Test","url":"https://www.academia.edu/Documents/in/Ames_Test"},{"id":395490,"name":"Nigella sativa","url":"https://www.academia.edu/Documents/in/Nigella_sativa"},{"id":1534306,"name":"Thymoquinone","url":"https://www.academia.edu/Documents/in/Thymoquinone"},{"id":1688973,"name":"Linoleic Acid","url":"https://www.academia.edu/Documents/in/Linoleic_Acid"}],"urls":[{"id":38319397,"url":"https://onlinelibrary.wiley.com/doi/pdf/10.1002/cbdv.202000936"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126280"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey"><img alt="Research paper thumbnail of Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168616/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey">Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ec...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="8906f05dfd9d1e63acf6a3bdf0070ac3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168616,"asset_id":113126280,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126280"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126280"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126280; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126280]").text(description); $(".js-view-count[data-work-id=113126280]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126280; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126280']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126280, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "8906f05dfd9d1e63acf6a3bdf0070ac3" } } $('.js-work-strip[data-work-id=113126280]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126280,"title":"Investigation of routine contents of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","translated_title":"","metadata":{"abstract":"It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...","publisher":"International Journal of Agriculture Environment and Food Sciences","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"International Journal of Agriculture Environment and Food Sciences"},"translated_abstract":"It was determined by the routine contents of herbs and seeds of buckwheat plant grown at Konya ecological conditions at five different planting times and different fertilizer doses (0, 10 and 20 kg / da DAP-18-46) for two years. Routine analyses were performed using an Agilent Technologies1200 series high pressure liquid chromatography (HPLC), including a binary pump, vacuum degasser, auto sampler, diode array detector, and coupled to an Agilent Technologies 1200 series Model VL single quadrupole mass spectrometer equipped with an multimode ionization interface. At different planting times; the amount of routine in herbs of buckwheat plant ranged from 2.15 to 2.99%, ranged from 2.27 to 2.73% at the applied fertilizer doses. Routine contents of buckwheat seeds were relatively low compared to herb plants and ranged from 0.031 to 0.071%. In this study, it was determined that the buckwheat (Fagopyrum esculentum Moench) grown at different planting times investigated significant differenc...","internal_url":"https://www.academia.edu/113126280/Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:53:34.877-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168616,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168616/thumbnails/1.jpg","file_name":"549369.pdf","download_url":"https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Investigation_of_routine_contents_of_buc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168616/549369-libre.pdf?1704696926=\u0026response-content-disposition=attachment%3B+filename%3DInvestigation_of_routine_contents_of_buc.pdf\u0026Expires=1732424504\u0026Signature=TUdoeYQn5LuHO5pdrw8Rp3ooKpOFYmRhgumRSC9NEzKHunYRbEAAn81opyofJOGacm52c8Y49dl5SuwqMVsn8lFqH-Ey~1ooq5TTIVBv23U14L~G2Wd2X6jtB-ZEQWiYRETVLrWVbNRmYmqbAy0piC9~Kog268dxuhBqwRCNSM0e7G8kYbkCTvBhqyVTnpa5SgBHjl6mzr9LGnHDFEpMbdM0~uIQ3rjF0GHh-q94lVv7oTAjnAIOjUBZ3lGc6OYstAzwHU21LuySwahqkOCo3GMfM-1Z1jLCNcKpIlT3TXRzVHXxsucNgOC5RjVN5ohSh~NHHy0Rb930bVVj9U4ovQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Investigation_of_routine_contents_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168616,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168616/thumbnails/1.jpg","file_name":"549369.pdf","download_url":"https://www.academia.edu/attachments/110168616/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Investigation_of_routine_contents_of_buc.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168616/549369-libre.pdf?1704696926=\u0026response-content-disposition=attachment%3B+filename%3DInvestigation_of_routine_contents_of_buc.pdf\u0026Expires=1732424504\u0026Signature=TUdoeYQn5LuHO5pdrw8Rp3ooKpOFYmRhgumRSC9NEzKHunYRbEAAn81opyofJOGacm52c8Y49dl5SuwqMVsn8lFqH-Ey~1ooq5TTIVBv23U14L~G2Wd2X6jtB-ZEQWiYRETVLrWVbNRmYmqbAy0piC9~Kog268dxuhBqwRCNSM0e7G8kYbkCTvBhqyVTnpa5SgBHjl6mzr9LGnHDFEpMbdM0~uIQ3rjF0GHh-q94lVv7oTAjnAIOjUBZ3lGc6OYstAzwHU21LuySwahqkOCo3GMfM-1Z1jLCNcKpIlT3TXRzVHXxsucNgOC5RjVN5ohSh~NHHy0Rb930bVVj9U4ovQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":117809,"name":"Polygonaceae","url":"https://www.academia.edu/Documents/in/Polygonaceae"},{"id":1825260,"name":"Sowing","url":"https://www.academia.edu/Documents/in/Sowing"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="113126254"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey"><img alt="Research paper thumbnail of Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/110168551/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey">Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International journal of agriculture, environment and food sciences</span><span>, Oct 7, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c130df50b3200883b5026a9762d26cdd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":110168551,"asset_id":113126254,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="113126254"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="113126254"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 113126254; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=113126254]").text(description); $(".js-view-count[data-work-id=113126254]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 113126254; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='113126254']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 113126254, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c130df50b3200883b5026a9762d26cdd" } } $('.js-work-strip[data-work-id=113126254]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":113126254,"title":"Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","translated_title":"","metadata":{"publisher":"S眉leyman Demirel University","grobid_abstract":"Buckwheat (Fagopyrum esculentum Moench), a kind of plant belonging to the family Polygonaceae, is most commonly cultivated and produced in China, Russia, Ukraine and Kazakhstan, but in recent years, it has been cultivated all over the world and in particular in Asia, Europe and America (Kara, 2014). Meanwhile, Buckwheat has been produced in Turkey recent years.. Buckwheat is one of the most important pseudo cereal and a valuable raw material for functional foods and drug production since it is rich in essential amino acids, fatty acids, routine and vitamins, and it is also a good source of minerals. Additionally, researches conducted proved that buckwheat could also behave as antioxidant. New entrance to the field of agriculture in our country in recent years, the plant is one of the buckwheat plant. In recent years, the researches on buckwheat in Turkey have been carried out in both production and Research \u0026 Development activities by different institutions and universities.. Buckwheat is a valuable source of minerals for the people who consume it Buckwheat contains a relatively. high level of some minerals (Ikeda and Yamashita, 1994; Ikeda et al., 1995). Buckwheat grains are an important source of micro elements, such as: Zn, Cu, Mn, Se and macro elements: K, Na, Ca, Mg (Wei et al.2003). Buckwheat seed contains some kinds of minerals at relatively high levels. Buckwheat minerals have beneficial effects on health: magnesium may contribute to maintenance of normal muscle and nerve function, healthy immune function, and bone health; potassium may reduce the risk of high blood pressure and stroke, in combination with a low sodium diet; zinc is the component of many enzymes and its deficiencies lead to retarded development of children, skin affections, acne and weakening of taste; phosphorus is an essential component of bones and teeth (Anonymus, 2009). In th s research, it was found that the seeds of the buckwheat (Fagopyrum esculentum Moench) cultivated in different planting dates and fertilizer doses showed significant differences in mineral content. Material and Method Material: The seeds used in the study were obtained from Selcuk University, Faculty of Agriculture, Medicinal Plants Research and Application Farm, (Konya, Turkey). The field experiments were carried out in Konya Seljuk University, Faculty of Agriculture, Medicinal Plants Research and Application Farm. Field experiments were conducted in 2012. Depending on the climatic conditions, buckwheat seeds were planted directly in the field, with the first sowing date in March 2012, the second sowing date in April 2012, the third sowing date in May 2012, the 4th sowing date in June 2012 and the 5th sowing date in June 2012. The fertilizer used in the experiments diammonium phosphate (DAP-18-46) was applied with three different doses (0, 10 and 20 kg / da). The analyses of m neral compos t ons n Bucwheat Seeds: Mineral contents were determined in the seeds of buckwheat applied at different sowing times and fertilizer doses. The analyses of m neral compos t ons n buckwheat 190","publication_date":{"day":7,"month":10,"year":2018,"errors":{}},"publication_name":"International journal of agriculture, environment and food sciences","grobid_abstract_attachment_id":110168551},"translated_abstract":null,"internal_url":"https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_internal_url":"","created_at":"2024-01-07T22:52:53.884-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":110168551,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168551/thumbnails/1.jpg","file_name":"549365.pdf","download_url":"https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Elemental_characterization_of_buckwheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168551/549365-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DElemental_characterization_of_buckwheat.pdf\u0026Expires=1732424504\u0026Signature=JokPlOtOmBM489xffiwpZ6YlF9ElLG4kugllORJb7Po6Bfx~iFaLNjGr2Luvmuw9H1x03XjdO~wj-VaIruSodR8xjnTFxDDBjs1YQQEVFsalm1umYjBiNqOr2GA-KcHilY87u9wUK9RbPdiaL0KZw8lrpCwpdZ6Pv0s5V0TCQIIKWFC~0G-uZW-qVdVLtWKVJUq8h7L5AFHzYnlpaQRFt2us1Hs8uxQBRGhngg8gAr-BkvAyCaJCUzzPg4hTkcaYuEBvtb4sxjIAKdlPOe4rGzX-m9GvTEc16jhNKVQB-inO3fsic3oGvVfNyDzgvSfdEqItq8BR-3O~Th8IF8u9eA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":110168551,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/110168551/thumbnails/1.jpg","file_name":"549365.pdf","download_url":"https://www.academia.edu/attachments/110168551/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Elemental_characterization_of_buckwheat.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/110168551/549365-libre.pdf?1704696922=\u0026response-content-disposition=attachment%3B+filename%3DElemental_characterization_of_buckwheat.pdf\u0026Expires=1732424504\u0026Signature=JokPlOtOmBM489xffiwpZ6YlF9ElLG4kugllORJb7Po6Bfx~iFaLNjGr2Luvmuw9H1x03XjdO~wj-VaIruSodR8xjnTFxDDBjs1YQQEVFsalm1umYjBiNqOr2GA-KcHilY87u9wUK9RbPdiaL0KZw8lrpCwpdZ6Pv0s5V0TCQIIKWFC~0G-uZW-qVdVLtWKVJUq8h7L5AFHzYnlpaQRFt2us1Hs8uxQBRGhngg8gAr-BkvAyCaJCUzzPg4hTkcaYuEBvtb4sxjIAKdlPOe4rGzX-m9GvTEc16jhNKVQB-inO3fsic3oGvVfNyDzgvSfdEqItq8BR-3O~Th8IF8u9eA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":523,"name":"Chemistry","url":"https://www.academia.edu/Documents/in/Chemistry"},{"id":53108,"name":"Phosphorus","url":"https://www.academia.edu/Documents/in/Phosphorus"},{"id":158596,"name":"Fertilizer","url":"https://www.academia.edu/Documents/in/Fertilizer"},{"id":244969,"name":"Nutrient","url":"https://www.academia.edu/Documents/in/Nutrient"},{"id":1825260,"name":"Sowing","url":"https://www.academia.edu/Documents/in/Sowing"},{"id":2212234,"name":"Fagopyrum tataricum","url":"https://www.academia.edu/Documents/in/Fagopyrum_tataricum"}],"urls":[{"id":38319375,"url":"https://dergipark.org.tr/en/download/article-file/549365"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352274"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352274/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey"><img alt="Research paper thumbnail of The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573353/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352274/The_Elemental_Characterization_of_Coriander_Populations_Coriandrum_Sativum_L_Cultivated_in_Turkey">The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) Cultivated in Turkey</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis popula...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis populayonlarinin mineral icerikleri (makro elementler: Na, K, Ca, Mg ve P; mikro elementler : Fe, Zn, Cu ve Mn; agir metaller: Al, Ba, Co, Ni, Cr ve Pb) Induktif Olarak Eslesmis Plazma-Optik Emusyon Spektroskopisi (ICP-OES) ile belirlenmistir. Kisnis populasyonlarinin mineral iceriklerinin arasindaki farkliliklar istatistiki olarak onemli (p&lt;0.01) bulunmustur. Populasyonlar icerisinde en yuksek fosfor (P)聽 miktari聽 7878.00 ppm ile Mugla populasyonundan elde edilirken en dusuk 2969.91 ppm ile Tokat populasyonundan elde edilmistir. Mikro elementlerden demir (Fe) icerigi en yuksek 435.00 ppm ile Kirsehir populasyonu iken en dusuk 42.04 ppm ile Bursa yoresine ait populasyondan elde edilmistir. Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. Bu calisma ile, farkli kisnis populasyonlarinin mineral icerikl...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="59566e62d5a9ced4280c6a10343e2c9c" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573353,"asset_id":106352274,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573353/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352274"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352274"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352274; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352274]").text(description); $(".js-view-count[data-work-id=106352274]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352274; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352274']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352274, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "59566e62d5a9ced4280c6a10343e2c9c" } } $('.js-work-strip[data-work-id=106352274]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352274,"title":"The Elemental Characterization of Coriander Populations (Coriandrum Sativum L.) 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Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. Bu calisma ile, farkli kisnis populasyonlarinin mineral icerikl...","publication_date":{"day":null,"month":null,"year":2017,"errors":{}}},"translated_abstract":"Turkiye鈥檇e kulturu yapilan 艦emsiyecicekliler ( Umbelliferae) familyasina ait farkli kisnis populayonlarinin mineral icerikleri (makro elementler: Na, K, Ca, Mg ve P; mikro elementler : Fe, Zn, Cu ve Mn; agir metaller: Al, Ba, Co, Ni, Cr ve Pb) Induktif Olarak Eslesmis Plazma-Optik Emusyon Spektroskopisi (ICP-OES) ile belirlenmistir. Kisnis populasyonlarinin mineral iceriklerinin arasindaki farkliliklar istatistiki olarak onemli (p\u0026lt;0.01) bulunmustur. Populasyonlar icerisinde en yuksek fosfor (P)聽 miktari聽 7878.00 ppm ile Mugla populasyonundan elde edilirken en dusuk 2969.91 ppm ile Tokat populasyonundan elde edilmistir. Mikro elementlerden demir (Fe) icerigi en yuksek 435.00 ppm ile Kirsehir populasyonu iken en dusuk 42.04 ppm ile Bursa yoresine ait populasyondan elde edilmistir. Agir metal icerikleri bakimindan da populasyonlara gore en yuksek Aluminyum (Al) icerigi (850.91 ppm) Hatay populasyonundan elde edilmistir. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352273"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352273/The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions"><img alt="Research paper thumbnail of The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions" class="work-thumbnail" src="https://attachments.academia-assets.com/105573376/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352273/The_essential_oil_yield_and_compositions_of_Lemon_Verbena_Lippia_citriodora_Kunth_cultivated_in_Ordu_ecological_conditions">The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions</a></div><div class="wp-workCard_item"><span>Akademik Ziraat Dergisi</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia c...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. Aloysia citriodora Palau) cultivated in Ordu were investigated. The essential oil yield of lemon verbena leaves was determined as 1.45%. The major important essential oil component of lemon verbena leaves was found geranial and the amount of geranial was 20.8 %. The other main components of essential oil of lemon verbena were determined as limonene (18.1 %), neral (13.8 %), respectively. The taste and smell of lemon verbena are similar to limone. Therefore this plants leaves are used to as herbal tea, flavoring. The essential oil obtained from the leaves of lemon verbena is used phytotherapy, aromatherapy and folk medicine.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="44322b072457e8a62f10fd82ecb99705" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573376,"asset_id":106352273,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573376/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352273"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352273"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352273; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352273]").text(description); $(".js-view-count[data-work-id=106352273]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352273; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352273']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352273, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "44322b072457e8a62f10fd82ecb99705" } } $('.js-work-strip[data-work-id=106352273]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352273,"title":"The essential oil yield and compositions of Lemon Verbena (Lippia citriodora Kunth.) cultivated in Ordu ecological conditions","translated_title":"","metadata":{"abstract":"In the study, essential oil yield and its components leaves obtained from lemon verbena (Lippia citriodara Kunth.(syn. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352272"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352272/A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey"><img alt="Research paper thumbnail of A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573375/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352272/A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey">A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppe...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppermint [Mentha piperita L. (Lamiaceae)] cultivated in Konya ecological conditions were investigated. The yield of essential oil from dryed and fresh peppermint foliage was determined to be 3.2 % and 2.9 %, respectively. The major essential oil components of dryed and fresh foliage peppermint oil were determined as mentone (50.80 %), mentol (34.55 %) and mentone (48.18 %), mentol (21.77), respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of the dryed and fresh foliage peppermint (Mentha piperita L.) cultivated Konya ecological conditions, Turkey.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="6ca7b72f4036c3463098a6fdb71f870e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573375,"asset_id":106352272,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573375/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352272"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352272"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352272; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352272]").text(description); $(".js-view-count[data-work-id=106352272]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352272; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352272']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352272, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "6ca7b72f4036c3463098a6fdb71f870e" } } $('.js-work-strip[data-work-id=106352272]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352272,"title":"A study on essential oil yield and components of dryed and fresh foliage of peppermint (Mentha piperita L.) cultivated in Turkey","translated_title":"","metadata":{"abstract":"In the study, essential oil yield and its components dryed and fresh聽 foliage obtained from peppermint [Mentha piperita L. 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(Lamiaceae)] cultivated in Konya ecological conditions were investigated. The yield of essential oil from dryed and fresh peppermint foliage was determined to be 3.2 % and 2.9 %, respectively. The major essential oil components of dryed and fresh foliage peppermint oil were determined as mentone (50.80 %), mentol (34.55 %) and mentone (48.18 %), mentol (21.77), respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of the dryed and fresh foliage peppermint (Mentha piperita L.) cultivated Konya ecological conditions, Turkey.","internal_url":"https://www.academia.edu/106352272/A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey","translated_internal_url":"","created_at":"2023-09-07T01:29:17.553-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":251693478,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":105573375,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573375/thumbnails/1.jpg","file_name":"549371.pdf","download_url":"https://www.academia.edu/attachments/105573375/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_study_on_essential_oil_yield_and_compo.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573375/549371-libre.pdf?1694075753=\u0026response-content-disposition=attachment%3B+filename%3DA_study_on_essential_oil_yield_and_compo.pdf\u0026Expires=1732424504\u0026Signature=G4lGhjoO4pBmw4A725tVf9fHINz8zwT-mLXkfmjH5uy~q4xB7utEGE~WNX2xxc4~VabMmdXpumToYInIeVm9zEInWauBRv7dNzrrMOFgQG3DTpi3fKXOKbGraq4ePj-aUSrErj9J7QntiV5kmTQnI-cKhPZ0BwoYwJ0awrmhO9V85r-mLYVof6csWuTx6UUlkK6uVNoB3W6clk8mCEoChMPqBNvFtCXn675juVlOJ3qp1iueJWnvSs-i8DhRyvkln~IyetVPIUhJRUSSl~ebwNFriRCROHK1soIwuPOalj81Yg3YIzHsthDwLbNPhLdWiWaKx-FHEJu6hJgJuBPGeQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"A_study_on_essential_oil_yield_and_components_of_dryed_and_fresh_foliage_of_peppermint_Mentha_piperita_L_cultivated_in_Turkey","translated_slug":"","page_count":3,"language":"en","content_type":"Work","owner":{"id":251693478,"first_name":"irem","middle_initials":null,"last_name":"ayran","page_name":"ayranirem","domain_name":"independent","created_at":"2023-01-02T00:05:36.110-08:00","display_name":"irem ayran","url":"https://independent.academia.edu/ayranirem"},"attachments":[{"id":105573375,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/105573375/thumbnails/1.jpg","file_name":"549371.pdf","download_url":"https://www.academia.edu/attachments/105573375/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"A_study_on_essential_oil_yield_and_compo.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/105573375/549371-libre.pdf?1694075753=\u0026response-content-disposition=attachment%3B+filename%3DA_study_on_essential_oil_yield_and_compo.pdf\u0026Expires=1732424504\u0026Signature=G4lGhjoO4pBmw4A725tVf9fHINz8zwT-mLXkfmjH5uy~q4xB7utEGE~WNX2xxc4~VabMmdXpumToYInIeVm9zEInWauBRv7dNzrrMOFgQG3DTpi3fKXOKbGraq4ePj-aUSrErj9J7QntiV5kmTQnI-cKhPZ0BwoYwJ0awrmhO9V85r-mLYVof6csWuTx6UUlkK6uVNoB3W6clk8mCEoChMPqBNvFtCXn675juVlOJ3qp1iueJWnvSs-i8DhRyvkln~IyetVPIUhJRUSSl~ebwNFriRCROHK1soIwuPOalj81Yg3YIzHsthDwLbNPhLdWiWaKx-FHEJu6hJgJuBPGeQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":48465,"name":"Essential Oil","url":"https://www.academia.edu/Documents/in/Essential_Oil"},{"id":59404,"name":"Lamiaceae","url":"https://www.academia.edu/Documents/in/Lamiaceae"},{"id":110727,"name":"Mentha Spicata","url":"https://www.academia.edu/Documents/in/Mentha_Spicata"}],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="106352269"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/106352269/Essential_oil_yield_and_compositions_of_chamomile_Matricaria_Chamomilla_L_cultivated_in_different_province_of_Turkey"><img alt="Research paper thumbnail of Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey" class="work-thumbnail" src="https://attachments.academia-assets.com/105573372/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/106352269/Essential_oil_yield_and_compositions_of_chamomile_Matricaria_Chamomilla_L_cultivated_in_different_province_of_Turkey">Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey</a></div><div class="wp-workCard_item"><span>International Journal of Agriculture Environment and Food Sciences</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil components in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="16e7c664eb3d3d83c81be9718878efcd" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":105573372,"asset_id":106352269,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/105573372/download_file?st=MTczMjQyNzcxOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="106352269"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="106352269"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 106352269; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=106352269]").text(description); $(".js-view-count[data-work-id=106352269]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 106352269; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='106352269']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 106352269, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "16e7c664eb3d3d83c81be9718878efcd" } } $('.js-work-strip[data-work-id=106352269]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":106352269,"title":"Essential oil yield and compositions of chamomile (Matricaria Chamomilla聽L.) cultivated in different province of Turkey","translated_title":"","metadata":{"abstract":"In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil components in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. The aim of this research attempts to contribute to knowledge of differences between essential oil yield and components of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey.","publisher":"International Journal of Agriculture Environment and Food Sciences","publication_date":{"day":null,"month":null,"year":2018,"errors":{}},"publication_name":"International Journal of Agriculture Environment and Food Sciences"},"translated_abstract":"In this study, it was investigated essential oil yield and compositions of Chamomile (Matricaria chamomilla聽L.) cultivated in Konya and Karaman ecological conditions, Turkey. Essential oil yield of chamomile was determined as 0.73 % in Konya and 0.62 % in Karaman. The most important essential oil component of chamomile, kamazulen content is 1.13 % in Konya location and 1.36 % in Karaman location. Alpha-bisabolol content from the essential oil components in the Konya and Karaman province was determined as 38.60% and 27.36%, respectively. 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