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[{"id":102517204,"identifier":"Attachment_102517204","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":102186430,"created_at":"2023-05-22T10:41:01.118-07:00","from_world_paper_id":234251702,"updated_at":"2024-11-23T22:10:59.192-08:00","_data":{"publisher":"Springer Nature America, Inc","grobid_abstract":"Changes in social organization and food systems in a community could be understood through the modifications that occurred to cookware in a specific period of time as these artifacts are not only thought for a final purpose but also represent the values, beliefs, and meanings of the culture that has created them. To understand this correlation, this text explores how the arrival and subsequent settlement of Spanish conquerors in South America, specifically in the New Kingdom of Granada (Spanish colonial province located in modern-day Colombiadfrom the 16th to 18th century), modified indigenous cookware and, therefore, some part of their social life. This analysis was carried out by reviewing documents that describe the cookware used by indigenous peoples before the Spanish settlement, the social shifts that occurred through the alterations of those utensils, and the views that Spaniards had of the \"new\" lands and its peoples. It was possible to appreciate how the variations in cookware signified a reorganization of indigenous cultural and social life, as well as an imaginary construct of what it meant to be indigenous (synonym to savages, barbarians, and uncivilized people).","publication_date":"2018,,","publication_name":"Journal of Ethnic Foods","grobid_abstract_attachment_id":"102517204"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Changes in the social and food practices of indigenous people in the New Kingdom of Granada (Colombia): through artifacts","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [41741322]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; 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Ciofalo</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Starchy Foodways, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">The foodways approach to archaeobotanical investigation is used in this dissertation for reconstructing lost and forgotten lifeways. Food is a social lubricant that deeply engages with identity. As such, understanding culinary practices contributes towards inferring elements of group identity. The deep history of the Greater Caribbean is rich with culinary practices. Through different forms of plant management, the foundations for diverse and distinct culinary practices were created that the Europeans started to exploit in 1492 and afterwards spread across the world. In this research, microbotanical residues (starches) were recovered from different types of presumed plant-related artifacts excavated in three geographic regions: the northwestern Dominican Republic, the Bahama archipelago, and central Nicaragua. Four case studies from five archaeological sites were examined. The first case study is a residue analysis of shell and limestone artifacts from the archaeological site LN-101 (cal. 1088 ± 68 CE) on Long Island, Commonwealth of The Bahamas. This case study contributes the first examination of limestone tools and the first certain identification of manioc (cassava) in the Bahama archipelago. The second case study is a starch analysis of shell artifact samples from three archaeological sites: El Flaco (cal. 1309 ± 81 CE) and La Luperona (cal. 1352 ± 60 CE) in the northwestern Dominican Republic, and Palmetto Junction (cal. 1391 ± 41 CE) on Providenciales, Turks & Caicos Islands. This case study provides additional evidence for the use of exogenous plants in the northern Caribbean and recognizes culinary practices according to which certain plants were pre-cooked before being processed further using bivalve shells. In the third case study, the recovered material remains derived from the same sites, but the artifacts represent fired clay griddles. This case study provides the first evidence of manioc being prepared on such griddles in the insular Caribbean. The fourth case study expands the scope of this dissertation to mainland Nicaragua. From unique finds of pottery griddle fragments at the Barillas site (cal. 1261 ± 37 CE) in central Nicaragua, it challenges preconceived views of ancient foodways in the region. These results invalidate the preconception that griddles were tools used exclusively for the production of maize tortillas in pre-Hispanic Central America, which helps explicate associations drawn between ethnic identities and culinary practices. 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Inter- and intra-site comparison of food procurement and diet reveal different strategies and timing in the ways that Eurasian products were incorporated into native foodways, suggesting that while Old World animal domesticates were rapidly integrated into the indigenous diet, plant domesticates tied to the Iberian palate were not as readily adopted.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Inside the Reducción: Crafting Colonial Foodways at Carrizales and Mocupe Viejo, Zaña Valley, Peru (1570–1700)","attachmentId":58156392,"attachmentType":"pdf","work_url":"https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/38088483/Inside_the_Reducci%C3%B3n_Crafting_Colonial_Foodways_at_Carrizales_and_Mocupe_Viejo_Za%C3%B1a_Valley_Peru_1570_1700_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="211904" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/211904/Households_Crafts_and_Feasting_in_the_Ancient_Andes_The_Village_Context_of_Early_Nasca_Craft_Consumption">Households, Crafts, and Feasting in the Ancient Andes: The Village Context of Early Nasca Craft Consumption</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="124412" href="https://ucriverside.academia.edu/KevinVaughn">Kevin J Vaughn</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Craft consumption in Early Nasca (ca. A.D. 1-450) society is explored by evaluating the use of polychrome pottery within the context of a residential village. Data are presented from the Early Nasca village, Marcaya, where excavations utilizing a household archaeology approach revealed that most polychromes were consumed by households with high and low sta- tus alike, while certain vessel shapes were reservedfor high-status households. These findings challenge the common assump- tion that highly valued crafts were monopolized by elites in middle-range societies, and show instead that there is a potential demand for crafts by both elites and commoners. It is argued that polychrome pottery was broadly used in Nasca because it was integral to ritual consumption that first took place in feasting ceremonies at the regional center Cahuachi, while cer- tain vessel types were restricted to high-status households that acted as intermediaries between Cahuachi and the village. Spanish abstract: Recientemente, los arque6logos han dirigido su atencidn mds al uso de los productos artesanales en las sociedades de caci- cazgos. Los estudios han demostrado que el uso de estos productos en las culturas prehispdnicasfue mucho mds complicado de lo que se habia previamente sugerido. No obstante, los andlisis han tendido a favorecer estudios con un enfoque al con- sumo de las dlites. Este articulo explora cdmo los productos artesenales fueron utilizados por las dlites y los plebeyos. El enfoque es la sociedad Nasca Temprano (1-450 d. C.) donde se evallia el consumo de la cerdmica policroma dentro del con- texto de Marcaya, una aldea residencial. Las investigaciones que utilizan la perspectiva de la arqueologia domdstica reve- laron que una cerdmica policroma fue utilizada por individuos de estatus alto y bajo. Por otro lado, ciertos tipos de vasijas fueron reservados para las dlites. Se sugiere que debido a su uso ritual, la cerdmica policroma disfrutd de una distribucio'n extensa en la sociedad Nasca Temprana, tanto en las aldeas como en los centros ceremoniales como Cahuachi, donde fue usada en las ceremonias. Los resultados del estudio tienen implicaciones para nuestra comprensidn del modo de incorpo- racidn de los productos artesanales en las economias de las sociedades de cacicazgos.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Households, Crafts, and Feasting in the Ancient Andes: The Village Context of Early Nasca Craft Consumption","attachmentId":660454,"attachmentType":"pdf","work_url":"https://www.academia.edu/211904/Households_Crafts_and_Feasting_in_the_Ancient_Andes_The_Village_Context_of_Early_Nasca_Craft_Consumption","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/211904/Households_Crafts_and_Feasting_in_the_Ancient_Andes_The_Village_Context_of_Early_Nasca_Craft_Consumption"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="354309" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/354309/The_Roles_of_Material_Culture_in_the_Colonization_of_the_Orinoco_Venezuela">The Roles of Material Culture in the Colonization of the Orinoco, Venezuela</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="241575" href="https://ucv.academia.edu/KayScaramelli">Kay Scaramelli</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5521140" href="https://independent.academia.edu/FranzScaramelli">Franz Scaramelli</a></div><p class="ds-related-work--abstract ds2-5-body-sm">The analysis of exchange and commerce, the introduction and consumption of foreign manufactures and technologies, and the process of commoditization of Native material products, service and labor, provides the background for the examination of long-term historical process and Native cultural response in the face of different colonial and post-colonial circumstances in the Middle Orinoco. Our analysis focuses on the exchange relations and the forms of incorporation of Western objects and practices into Native cultures in the region. We trace the impact of certain material items as they contributed to the transformations undergone by local indigenous societies, and offer examples of the differential consequences of the incorporation of foreign manufactures and practices into Native struc- tures of consumption and systems of values. The two cases analyzed in this article concern the incorporation of items of Western dress and the introduction of alcoholic beverages. Through insights derived from the archaeological record, historical accounts, and ethnographic descriptions, we discuss the way in which these commodities served as the medium for the articulation of strategies on the part of the Native and colonial agents. While the colonial strategy was designed to create and perpetrate relations of dependency and domination over the local population, the indigenous strategy aimed at increasing personal political power and enhancing status.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The Roles of Material Culture in the Colonization of the Orinoco, Venezuela","attachmentId":1780662,"attachmentType":"pdf","work_url":"https://www.academia.edu/354309/The_Roles_of_Material_Culture_in_the_Colonization_of_the_Orinoco_Venezuela","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/354309/The_Roles_of_Material_Culture_in_the_Colonization_of_the_Orinoco_Venezuela"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="23863540" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/23863540/Production_and_function_of_indigenous_pottery_during_Inca_domination_and_the_early_Spanish_colonial_occupation_of_the_valley_of_Mendoza_central_west_Argentina_PLEASE_REQUEST_TO_AUTHOR">Production and function of indigenous pottery during Inca domination and the early Spanish colonial occupation of the valley of Mendoza ( central west Argentina) PLEASE REQUEST TO AUTHOR</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2756924" href="https://conicet.academia.edu/CristinaPrietoOlavarr%C3%ADa">Cristina Prieto-Olavarría</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2761701" href="https://uncu.academia.edu/HoracioChiavazza">Horacio Chiavazza</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Abundant Viluco ceramics recovered in different contexts in the city of Mendoza, founded in 1561, demonstrate the presence of Huarpe ethnic groups during the period of Inca domination and the first centuries of the Spanish colonial occupation. The study of this ceramic style and its integration with the archaeological and ethnohistorical data have opened a window onto the potting practices of local groups in changing situations, and their function as visual symbols of power in the construction of new identities among these populations.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Production and function of indigenous pottery during Inca domination and the early Spanish colonial occupation of the valley of Mendoza ( central west Argentina) PLEASE REQUEST TO AUTHOR","attachmentId":44256856,"attachmentType":"pdf","work_url":"https://www.academia.edu/23863540/Production_and_function_of_indigenous_pottery_during_Inca_domination_and_the_early_Spanish_colonial_occupation_of_the_valley_of_Mendoza_central_west_Argentina_PLEASE_REQUEST_TO_AUTHOR","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/23863540/Production_and_function_of_indigenous_pottery_during_Inca_domination_and_the_early_Spanish_colonial_occupation_of_the_valley_of_Mendoza_central_west_Argentina_PLEASE_REQUEST_TO_AUTHOR"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="42678947" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/42678947/Food_Texts_and_Cultures_in_Latin_America_and_Spain">Food, Texts, and Cultures in Latin America and Spain</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="61716859" href="https://washington.academia.edu/AnaG%C3%B3mezBravo">Ana M . Gómez-Bravo</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="63953785" href="https://baylor.academia.edu/RafaelClimentEspino">Rafael Climent-Espino</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Vanderbilt University Press, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">The fourteen essays in Food, Texts, and Cultures in Latin America and Spain showcase the eye-opening potential of a food lens withing colonial studies, ethnic and racial studies, gender and sexuality studies, and studies of power dynamics, nationalisms and nation building, theories of embodiment, and identity. In short, Food, Texts and Cultures in Latin America and Spain grapples with an emerging field in need of a foundational text, and does so from multiple angles.The studies span from the Middle Ages to twenty-first century, and the contributing scholars occupy diverse fields within Latin American and Hispanic studies. As such, their essays showcase eclectic critical and theoretical approaches to the subject of Latin American and Iberian Food. Food, Texts, and Cultures in Latin America and Spain also introduces the first English-language publication of woks from such award-winning scholars as Adolfo Castañón of the Mexican Academy of Language; Sergio Ramírez, winner of the 2017 Miguel de Cervantes Prize in Literature; And Carmen Simón Palmer, winner of the 2015 Julián Marías Prize for Research.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Food, Texts, and Cultures in Latin America and Spain","attachmentId":62887695,"attachmentType":"pdf","work_url":"https://www.academia.edu/42678947/Food_Texts_and_Cultures_in_Latin_America_and_Spain","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/42678947/Food_Texts_and_Cultures_in_Latin_America_and_Spain"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="38990826" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/38990826/Breaking_and_Making_Identities_Transformations_of_Ceramic_Repertoires_in_Early_Colonial_Hispaniola_In_Hofman_and_Keehnen_eds_Material_Encounters_and_indigenous_Transformations_in_the_Early_Colonial_Americas_pp_124_145">Breaking and Making Identities: Transformations of Ceramic Repertoires in Early Colonial Hispaniola. In Hofman and Keehnen (eds) Material Encounters and indigenous Transformations in the Early Colonial Americas. pp 124-145</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1488001" href="https://leidenuniv.academia.edu/MErnst">Marlieke Ernst</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Material Encounters and Indigenous Transformations in the Early Colonial Americas Archaeological Case Studies, 2019</p><p class="ds-related-work--abstract ds2-5-body-sm">This chapter investigates transcultural processes within intercultural communications on the islands of Hispaniola and Cubagua. The material reflection of this multicultural society and the agency of the enslaved and colonized are studied through the continuities and changes in the manufacture between pre-colonial and colonial, non-European ceramics present at early colonial sites. Both Amerindian (local and non-local), Spanish, and African presences are studied within the ceramic assemblage. This study assesses the extent to which indigenous pottery traditions disappeared and the amount in which new techniques and forms appeared.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Breaking and Making Identities: Transformations of Ceramic Repertoires in Early Colonial Hispaniola. In Hofman and Keehnen (eds) Material Encounters and indigenous Transformations in the Early Colonial Americas. pp 124-145","attachmentId":59097714,"attachmentType":"pdf","work_url":"https://www.academia.edu/38990826/Breaking_and_Making_Identities_Transformations_of_Ceramic_Repertoires_in_Early_Colonial_Hispaniola_In_Hofman_and_Keehnen_eds_Material_Encounters_and_indigenous_Transformations_in_the_Early_Colonial_Americas_pp_124_145","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/38990826/Breaking_and_Making_Identities_Transformations_of_Ceramic_Repertoires_in_Early_Colonial_Hispaniola_In_Hofman_and_Keehnen_eds_Material_Encounters_and_indigenous_Transformations_in_the_Early_Colonial_Americas_pp_124_145"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":102517204,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":102517204,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_102517204" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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