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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Organic Farming</h1><div class="u-tcGrayDark">24,594 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Organic Farming</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Organic_Farming">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Organic_Farming/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Organic_Farming/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Organic_Farming/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Organic_Farming">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14936493" data-work_id="14936493" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14936493/Organic_opportunities_and_challenges_for_Australia_and_China">Organic opportunities and challenges for Australia and China</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The opportunities to grow the ‘organic pie’ are substantial for both China and Australia. However the challenges and the opportunities are far from identical, although the goals of growing the production area, increasing the market... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14936493" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The opportunities to grow the ‘organic pie’ are substantial for both China and Australia. However the challenges and the opportunities are far from identical, although the goals of growing the production area, increasing the market awareness, fostering consumer confidence in certification and labeling, broadening the product offering and availability, and increasing sales are shared issues. Some of the aspects of organics opportunity and challenge are examined in this book chapter. Comparative statistics between Australia and China are presented in Table 3.1.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14936493" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ecfced2f677a336dcb36eacea8bede0e" rel="nofollow" data-download="{"attachment_id":38480683,"asset_id":14936493,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/38480683/download_file?st=MTczMjcxMDk1Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20848900" href="https://utas.academia.edu/JohnPaull">John Paull, PhD</a><script data-card-contents-for-user="20848900" type="text/json">{"id":20848900,"first_name":"John","last_name":"Paull, PhD","domain_name":"utas","page_name":"JohnPaull","display_name":"John Paull, PhD","profile_url":"https://utas.academia.edu/JohnPaull?f_ri=51175","photo":"https://0.academia-photos.com/20848900/9777304/10893135/s65_john.paull.jpeg"}</script></span></span></li><li class="js-paper-rank-work_14936493 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14936493"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14936493, container: ".js-paper-rank-work_14936493", }); 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However the challenges and the opportunities are far from identical, although the goals of growing the production area, increasing the market awareness, fostering consumer confidence in certification and labeling, broadening the product offering and availability, and increasing sales are shared issues. Some of the aspects of organics opportunity and challenge are examined in this book chapter. Comparative statistics between Australia and China are presented in Table 3.1.","downloadable_attachments":[{"id":38480683,"asset_id":14936493,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":20848900,"first_name":"John","last_name":"Paull, PhD","domain_name":"utas","page_name":"JohnPaull","display_name":"John Paull, PhD","profile_url":"https://utas.academia.edu/JohnPaull?f_ri=51175","photo":"https://0.academia-photos.com/20848900/9777304/10893135/s65_john.paull.jpeg"}],"research_interests":[{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=51175","nofollow":false},{"id":3407,"name":"Environmental Studies","url":"https://www.academia.edu/Documents/in/Environmental_Studies?f_ri=51175","nofollow":false},{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=51175","nofollow":false},{"id":6697,"name":"Australia","url":"https://www.academia.edu/Documents/in/Australia?f_ri=51175","nofollow":false},{"id":7609,"name":"Environmental Management","url":"https://www.academia.edu/Documents/in/Environmental_Management?f_ri=51175"},{"id":7842,"name":"Green Marketing","url":"https://www.academia.edu/Documents/in/Green_Marketing?f_ri=51175"},{"id":12108,"name":"China","url":"https://www.academia.edu/Documents/in/China?f_ri=51175"},{"id":18845,"name":"Environmental Sustainability","url":"https://www.academia.edu/Documents/in/Environmental_Sustainability?f_ri=51175"},{"id":20602,"name":"China studies","url":"https://www.academia.edu/Documents/in/China_studies?f_ri=51175"},{"id":24117,"name":"Organic agriculture (Sustainability)","url":"https://www.academia.edu/Documents/in/Organic_agriculture_Sustainability_?f_ri=51175"},{"id":24550,"name":"Contemporary China","url":"https://www.academia.edu/Documents/in/Contemporary_China?f_ri=51175"},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":52421,"name":"Green Technology","url":"https://www.academia.edu/Documents/in/Green_Technology?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43478261" data-work_id="43478261" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43478261/The_Koberwitzers_Those_Who_Attended_Rudolf_Steiners_Agriculture_Course_at_Koberwitz_in_1924_Worlds_Foundational_Organic_Agriculture_Course">The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Rudolf Steiner's Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43478261" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Rudolf Steiner's Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for the first time the 111 attendees of that course. The list reveals that 'Koberwitzers', as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner's ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner's call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. There are now 251,842 certified biodynamic hectares in 55 countries, included in the 71,514,583 certified organic hectares in 186 countries.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43478261" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0a398c8560e8663b3a38d09dafd3aa84" rel="nofollow" data-download="{"attachment_id":63786311,"asset_id":43478261,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63786311/download_file?st=MTczMjcxMDk1Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20848900" href="https://utas.academia.edu/JohnPaull">John Paull, PhD</a><script data-card-contents-for-user="20848900" type="text/json">{"id":20848900,"first_name":"John","last_name":"Paull, PhD","domain_name":"utas","page_name":"JohnPaull","display_name":"John Paull, PhD","profile_url":"https://utas.academia.edu/JohnPaull?f_ri=51175","photo":"https://0.academia-photos.com/20848900/9777304/10893135/s65_john.paull.jpeg"}</script></span></span></li><li class="js-paper-rank-work_43478261 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43478261"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43478261, container: ".js-paper-rank-work_43478261", }); 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The present paper identifies for the first time the 111 attendees of that course. The list reveals that 'Koberwitzers', as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner's ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner's call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. There are now 251,842 certified biodynamic hectares in 55 countries, included in the 71,514,583 certified organic hectares in 186 countries.","downloadable_attachments":[{"id":63786311,"asset_id":43478261,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":20848900,"first_name":"John","last_name":"Paull, PhD","domain_name":"utas","page_name":"JohnPaull","display_name":"John Paull, PhD","profile_url":"https://utas.academia.edu/JohnPaull?f_ri=51175","photo":"https://0.academia-photos.com/20848900/9777304/10893135/s65_john.paull.jpeg"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=51175","nofollow":false},{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false},{"id":3519,"name":"Anthroposophy","url":"https://www.academia.edu/Documents/in/Anthroposophy?f_ri=51175","nofollow":false},{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false},{"id":3562,"name":"Rudolf Steiner","url":"https://www.academia.edu/Documents/in/Rudolf_Steiner?f_ri=51175"},{"id":3723,"name":"History of Science","url":"https://www.academia.edu/Documents/in/History_of_Science?f_ri=51175"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=51175"},{"id":4524,"name":"Sustainable Development","url":"https://www.academia.edu/Documents/in/Sustainable_Development?f_ri=51175"},{"id":9846,"name":"Ecology","url":"https://www.academia.edu/Documents/in/Ecology?f_ri=51175"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175"},{"id":18845,"name":"Environmental Sustainability","url":"https://www.academia.edu/Documents/in/Environmental_Sustainability?f_ri=51175"},{"id":27363,"name":"Poland","url":"https://www.academia.edu/Documents/in/Poland?f_ri=51175"},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":105033,"name":"history of Poland","url":"https://www.academia.edu/Documents/in/history_of_Poland?f_ri=51175"},{"id":167824,"name":"Biodynamics","url":"https://www.academia.edu/Documents/in/Biodynamics?f_ri=51175"},{"id":322689,"name":"History of Agriculture","url":"https://www.academia.edu/Documents/in/History_of_Agriculture?f_ri=51175"},{"id":541776,"name":"Ecological Agriculture","url":"https://www.academia.edu/Documents/in/Ecological_Agriculture?f_ri=51175"},{"id":759177,"name":"Biodynamic farming","url":"https://www.academia.edu/Documents/in/Biodynamic_farming?f_ri=51175"},{"id":1031232,"name":"Sustainable Food \u0026 Farming","url":"https://www.academia.edu/Documents/in/Sustainable_Food_and_Farming?f_ri=51175"},{"id":1560426,"name":"Biodynamic Agriculture","url":"https://www.academia.edu/Documents/in/Biodynamic_Agriculture?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36433737" data-work_id="36433737" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36433737/SMART_GREENHOUSE">SMART GREENHOUSE</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The Smart Greenhouse is prototype implementation of a remotely controlled and monitored greenhouse. Using an Internet of things (IoT) - based communication and control technology the Smart Greenhouse enables an automatic control of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36433737" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The Smart Greenhouse is prototype implementation of a remotely controlled and monitored greenhouse. Using an Internet of things (IoT) - based communication and control technology the Smart Greenhouse enables an automatic control of the plants growing environment and enables remote control and monitoring of the plants and the environment.<br />      This project utilizes Eleven sensors to read in the environment parameters and monitor the power consumption of the system. For the environment parameters, light condition, inside and outside temperature and humidity, soil moisture and pH level. The sensors are used to control Six actuators. Growing LED lights, heater, water pump, two solenoids, and a ventilation Fan. In the automatic mode the microcontroller will control the status of each actuator based on the sensors. <br />      In addition to the monitoring system, a camera is installed inside the greenhouse to provide visual feed. Current sensors were used to calculate the power consumption of each actuator.<br />    The greenhouse is connected to a remoted cloud using a wireless communication system. This system is used to stream data for the user to store and view using a web application.<br />      In summary, the requirements were to create suitable greenhouse environment, control and monitor the environment, communication system to store data for the user to view.<br />        The requirements were successfully achieved, and a remote controller of the greenhouse was implemented that include a web user interface.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36433737" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f58728560009306834010ef0e3b84ca5" rel="nofollow" data-download="{"attachment_id":56347515,"asset_id":36433737,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56347515/download_file?st=MTczMjcxMDk1Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="863671" href="https://uregina.academia.edu/MohammadGasim">Mohammad Gasim</a><script data-card-contents-for-user="863671" type="text/json">{"id":863671,"first_name":"Mohammad","last_name":"Gasim","domain_name":"uregina","page_name":"MohammadGasim","display_name":"Mohammad Gasim","profile_url":"https://uregina.academia.edu/MohammadGasim?f_ri=51175","photo":"https://0.academia-photos.com/863671/309470/6046127/s65_mohammad.gasim.jpg"}</script></span></span></li><li class="js-paper-rank-work_36433737 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36433737"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36433737, container: ".js-paper-rank-work_36433737", }); 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$(".js-view-count[data-work-id=36433737]").text(description); $(".js-view-count-work_36433737").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36433737").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36433737"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4731" href="https://www.academia.edu/Documents/in/Precision_Agriculture">Precision Agriculture</a>, <script data-card-contents-for-ri="4731" type="text/json">{"id":4731,"name":"Precision Agriculture","url":"https://www.academia.edu/Documents/in/Precision_Agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="15019" href="https://www.academia.edu/Documents/in/Medicinal_Plants">Medicinal Plants</a>, <script data-card-contents-for-ri="15019" type="text/json">{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="47930" href="https://www.academia.edu/Documents/in/Greenhouses">Greenhouses</a>, <script data-card-contents-for-ri="47930" type="text/json">{"id":47930,"name":"Greenhouses","url":"https://www.academia.edu/Documents/in/Greenhouses?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a><script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36433737]'), work: {"id":36433737,"title":"SMART GREENHOUSE","created_at":"2018-04-18T01:40:52.540-07:00","url":"https://www.academia.edu/36433737/SMART_GREENHOUSE?f_ri=51175","dom_id":"work_36433737","summary":" The Smart Greenhouse is prototype implementation of a remotely controlled and monitored greenhouse. Using an Internet of things (IoT) - based communication and control technology the Smart Greenhouse enables an automatic control of the plants growing environment and enables remote control and monitoring of the plants and the environment.\n This project utilizes Eleven sensors to read in the environment parameters and monitor the power consumption of the system. For the environment parameters, light condition, inside and outside temperature and humidity, soil moisture and pH level. The sensors are used to control Six actuators. Growing LED lights, heater, water pump, two solenoids, and a ventilation Fan. In the automatic mode the microcontroller will control the status of each actuator based on the sensors. \n In addition to the monitoring system, a camera is installed inside the greenhouse to provide visual feed. Current sensors were used to calculate the power consumption of each actuator.\n The greenhouse is connected to a remoted cloud using a wireless communication system. This system is used to stream data for the user to store and view using a web application.\n In summary, the requirements were to create suitable greenhouse environment, control and monitor the environment, communication system to store data for the user to view.\n The requirements were successfully achieved, and a remote controller of the greenhouse was implemented that include a web user interface. ","downloadable_attachments":[{"id":56347515,"asset_id":36433737,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":863671,"first_name":"Mohammad","last_name":"Gasim","domain_name":"uregina","page_name":"MohammadGasim","display_name":"Mohammad Gasim","profile_url":"https://uregina.academia.edu/MohammadGasim?f_ri=51175","photo":"https://0.academia-photos.com/863671/309470/6046127/s65_mohammad.gasim.jpg"}],"research_interests":[{"id":4731,"name":"Precision Agriculture","url":"https://www.academia.edu/Documents/in/Precision_Agriculture?f_ri=51175","nofollow":false},{"id":15019,"name":"Medicinal Plants","url":"https://www.academia.edu/Documents/in/Medicinal_Plants?f_ri=51175","nofollow":false},{"id":47930,"name":"Greenhouses","url":"https://www.academia.edu/Documents/in/Greenhouses?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":247799,"name":"Internet of Things (IoT)","url":"https://www.academia.edu/Documents/in/Internet_of_Things_IoT_?f_ri=51175"},{"id":1157153,"name":"MARIGUANA","url":"https://www.academia.edu/Documents/in/MARIGUANA?f_ri=51175"},{"id":2443029,"name":"Smart Greenhouse","url":"https://www.academia.edu/Documents/in/Smart_Greenhouse?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_40821377" data-work_id="40821377" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/40821377/NUTRITIONAL_ASSESSMENT_OF_PROTEIN_CONTENT_FROM_ORGANICALLY_GROWN_ZEA_MAYS_L_MAIZE_CORN">NUTRITIONAL ASSESSMENT OF PROTEIN CONTENT FROM ORGANICALLY GROWN ZEA MAYS L. (MAIZE/CORN</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Nutritional value of plant purely depends on the methodology of cultivation. (Urmila Sarkar and Surendra Sawardekar) Different methods of cultivation lead to prior proficiency of plant growth in terms of germination, height, weight,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_40821377" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Nutritional value of plant purely depends on the methodology of cultivation. (Urmila Sarkar and Surendra Sawardekar) Different methods of cultivation lead to prior proficiency of plant growth in terms of germination, height, weight, nutritional factors and so on. (Urmila Sarkar and Surendra Sawardekar). A practice of 'Organic farming' for the production of quality based nutritional contents becomes an essential element. A crop such as Zea mays L. (Maize or Corn) is an important staple crop known for its wide range of nutritional component such as Carbohydrate, fats, proteins, minerals, vitamins, moisture, ash etc. (Urmila Sarkar and Surendra Sawardekar). The experimental research is focused on assessment of Protein content from organically grown Zea mays L. (maize/corn). The results conclude efficient amount of total protein in Zea mays L. plant material as a whole viz. root, leaf and seed.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40821377" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ff771393c3a592157661f4658176f15e" rel="nofollow" data-download="{"attachment_id":61103969,"asset_id":40821377,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/61103969/download_file?st=MTczMjcxMDk1Niw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59042793" href="https://mcjmumbai.academia.edu/surendrasawardekar">surendra sawardekar</a><script data-card-contents-for-user="59042793" type="text/json">{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=51175","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}</script></span></span></li><li class="js-paper-rank-work_40821377 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40821377"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40821377, container: ".js-paper-rank-work_40821377", }); 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The experimental research is focused on assessment of Protein content from organically grown Zea mays L. (maize/corn). The results conclude efficient amount of total protein in Zea mays L. plant material as a whole viz. root, leaf and seed.","downloadable_attachments":[{"id":61103969,"asset_id":40821377,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59042793,"first_name":"surendra","last_name":"sawardekar","domain_name":"mcjmumbai","page_name":"surendrasawardekar","display_name":"surendra sawardekar","profile_url":"https://mcjmumbai.academia.edu/surendrasawardekar?f_ri=51175","photo":"https://0.academia-photos.com/59042793/28029743/26272447/s65_surendra.sawardekar.jpg"}],"research_interests":[{"id":148,"name":"Botany","url":"https://www.academia.edu/Documents/in/Botany?f_ri=51175","nofollow":false},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=51175","nofollow":false},{"id":2513,"name":"Molecular Biology","url":"https://www.academia.edu/Documents/in/Molecular_Biology?f_ri=51175","nofollow":false},{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false},{"id":5398,"name":"Biotechnology","url":"https://www.academia.edu/Documents/in/Biotechnology?f_ri=51175"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=51175"},{"id":8014,"name":"Life Sciences","url":"https://www.academia.edu/Documents/in/Life_Sciences?f_ri=51175"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175"},{"id":14034,"name":"Clinical Biochemistry","url":"https://www.academia.edu/Documents/in/Clinical_Biochemistry?f_ri=51175"},{"id":18225,"name":"Plant biotechnology","url":"https://www.academia.edu/Documents/in/Plant_biotechnology?f_ri=51175"},{"id":33104,"name":"Ancient Agriculture \u0026 Farming (Archaeology)","url":"https://www.academia.edu/Documents/in/Ancient_Agriculture_and_Farming_Archaeology_?f_ri=51175"},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":69550,"name":"Economic botany","url":"https://www.academia.edu/Documents/in/Economic_botany?f_ri=51175"},{"id":426093,"name":"Clinical Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics?f_ri=51175"},{"id":1031232,"name":"Sustainable Food \u0026 Farming","url":"https://www.academia.edu/Documents/in/Sustainable_Food_and_Farming?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_56773523" data-work_id="56773523" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/56773523/Organic_farming_and_agroforestry_Alleycropping_for_mulch_production_for_organic_farms_of_southeastern_United_States">Organic farming and agroforestry: Alleycropping for mulch production for organic farms of southeastern United States</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/56773523" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e6fe97378be39624227ac2e0329f9b65" rel="nofollow" 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Production","url":"https://www.academia.edu/Documents/in/Crop_Production?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="232629" href="https://www.academia.edu/Documents/in/Open_Space">Open Space</a>, <script data-card-contents-for-ri="232629" type="text/json">{"id":232629,"name":"Open Space","url":"https://www.academia.edu/Documents/in/Open_Space?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="245567" href="https://www.academia.edu/Documents/in/Green_Manure">Green Manure</a><script data-card-contents-for-ri="245567" type="text/json">{"id":245567,"name":"Green Manure","url":"https://www.academia.edu/Documents/in/Green_Manure?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=56773523]'), work: {"id":56773523,"title":"Organic farming and agroforestry: Alleycropping for mulch production for organic farms of southeastern United States","created_at":"2021-10-09T04:33:50.445-07:00","url":"https://www.academia.edu/56773523/Organic_farming_and_agroforestry_Alleycropping_for_mulch_production_for_organic_farms_of_southeastern_United_States?f_ri=51175","dom_id":"work_56773523","summary":null,"downloadable_attachments":[{"id":71994007,"asset_id":56773523,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37302489,"first_name":"Carl","last_name":"Jordan","domain_name":"independent","page_name":"CarlJordan1","display_name":"Carl Jordan","profile_url":"https://independent.academia.edu/CarlJordan1?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":139656,"name":"Crop Production","url":"https://www.academia.edu/Documents/in/Crop_Production?f_ri=51175","nofollow":false},{"id":232629,"name":"Open Space","url":"https://www.academia.edu/Documents/in/Open_Space?f_ri=51175","nofollow":false},{"id":245567,"name":"Green Manure","url":"https://www.academia.edu/Documents/in/Green_Manure?f_ri=51175","nofollow":false},{"id":961986,"name":"Agroforestry Systems","url":"https://www.academia.edu/Documents/in/Agroforestry_Systems?f_ri=51175"},{"id":998123,"name":"Southeastern United States","url":"https://www.academia.edu/Documents/in/Southeastern_United_States?f_ri=51175"},{"id":1015383,"name":"Organic and Conventional Agriculture","url":"https://www.academia.edu/Documents/in/Organic_and_Conventional_Agriculture?f_ri=51175"},{"id":2471742,"name":"Dry Weight","url":"https://www.academia.edu/Documents/in/Dry_Weight?f_ri=51175"},{"id":2886043,"name":"Environmental Problem","url":"https://www.academia.edu/Documents/in/Environmental_Problem?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44886654" data-work_id="44886654" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44886654/Effect_of_precision_nitrogen_management_on_protein_content_in_grain_of_wheat">Effect of precision nitrogen management on protein content in grain of wheat</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The field experiment was conducted at Birsa Agricultural University during winter (Rabi) season of 2017-18 with the objective to evaluate the growth parameter, yield attributes, yield and economics of wheat variety HD2967 under precision... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44886654" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The field experiment was conducted at Birsa Agricultural University during winter (Rabi) season of<br />2017-18 with the objective to evaluate the growth parameter, yield attributes, yield and economics<br />of wheat variety HD2967 under precision nitrogen management guided by Greenseeker. The crop<br />was sown on 25th November and was laid out in randomised block design replicated thrice. The soil<br />of experimental plot was sandy loam in texture having low nitrogen (175.6 kg/ha), medium in<br />phosphorous (15.38 kg/ha) and potassium (183.46 kg/ha) with slightly acidic having soil pH 5.5.<br />The twelve treatments comprised of: T1- absolute control, T2 to T4 - application of 120 kg N in two<br />and three split doses, T5 to T7 - application of 150 kg N in two and three split doses, T8 to T10 -<br />application of 180 kg N in two and three split doses and T11 andT12 (guided by Greenseeker by<br />NDVI technique taken at 45DAS and 65DAS) were applied with 136 kg N and 140 kg N in three<br />split doses respectively. The two splits of nitrogen given at sowing and CRI and for three splits<br />nitrogen was applied at sowing, CRI and at tillering stage (45 DAS). Application of 140 kg N in three<br />split doses i.e. 30 kg N as basal, 60 kg N at CRI and Greenseeker guided nitrogen application of 40<br />kg at 45 DAS (second irrigation) and 10 kg at 65 DAS (third irrigation) recorded the highest No. Of<br />tillers/m2 (424.48), dry matter accumulation (1307.49 g/m2<br />), crop growth rate (8.14 g/m2<br />/day),<br />effective tillers/m2 (410.56), spike length (12.96 cm), spikelets per spike (21.66), filled grains per<br />spikes (53.10), unfilled grains per spikes (2.56), thousand grain weight (42.80 g), grain yield (48.39<br />q/ha), straw yield (71.72 q/ha), net return (Rs 55695/ha) and B:C ratio (1.75).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44886654" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d09e16541c43fc1f2e0a62cc891ed4b2" rel="nofollow" data-download="{"attachment_id":65402946,"asset_id":44886654,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65402946/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="180958782" href="https://biau.academia.edu/RNCNPOF">RNC NPOF</a><script data-card-contents-for-user="180958782" type="text/json">{"id":180958782,"first_name":"RNC","last_name":"NPOF","domain_name":"biau","page_name":"RNCNPOF","display_name":"RNC NPOF","profile_url":"https://biau.academia.edu/RNCNPOF?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_44886654 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44886654"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44886654, container: ".js-paper-rank-work_44886654", }); 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$(".js-view-count[data-work-id=44886654]").text(description); $(".js-view-count-work_44886654").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44886654").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44886654"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="45401" href="https://www.academia.edu/Documents/in/Water_Management">Water Management</a>, <script data-card-contents-for-ri="45401" type="text/json">{"id":45401,"name":"Water Management","url":"https://www.academia.edu/Documents/in/Water_Management?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="347964" href="https://www.academia.edu/Documents/in/Biofortification">Biofortification</a><script data-card-contents-for-ri="347964" type="text/json">{"id":347964,"name":"Biofortification","url":"https://www.academia.edu/Documents/in/Biofortification?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44886654]'), work: {"id":44886654,"title":"Effect of precision nitrogen management on protein content in grain of wheat","created_at":"2021-01-12T01:44:01.222-08:00","url":"https://www.academia.edu/44886654/Effect_of_precision_nitrogen_management_on_protein_content_in_grain_of_wheat?f_ri=51175","dom_id":"work_44886654","summary":"The field experiment was conducted at Birsa Agricultural University during winter (Rabi) season of\n2017-18 with the objective to evaluate the growth parameter, yield attributes, yield and economics\nof wheat variety HD2967 under precision nitrogen management guided by Greenseeker. The crop\nwas sown on 25th November and was laid out in randomised block design replicated thrice. The soil\nof experimental plot was sandy loam in texture having low nitrogen (175.6 kg/ha), medium in\nphosphorous (15.38 kg/ha) and potassium (183.46 kg/ha) with slightly acidic having soil pH 5.5.\nThe twelve treatments comprised of: T1- absolute control, T2 to T4 - application of 120 kg N in two\nand three split doses, T5 to T7 - application of 150 kg N in two and three split doses, T8 to T10 -\napplication of 180 kg N in two and three split doses and T11 andT12 (guided by Greenseeker by\nNDVI technique taken at 45DAS and 65DAS) were applied with 136 kg N and 140 kg N in three\nsplit doses respectively. The two splits of nitrogen given at sowing and CRI and for three splits\nnitrogen was applied at sowing, CRI and at tillering stage (45 DAS). Application of 140 kg N in three\nsplit doses i.e. 30 kg N as basal, 60 kg N at CRI and Greenseeker guided nitrogen application of 40\nkg at 45 DAS (second irrigation) and 10 kg at 65 DAS (third irrigation) recorded the highest No. Of\ntillers/m2 (424.48), dry matter accumulation (1307.49 g/m2\n), crop growth rate (8.14 g/m2\n/day),\neffective tillers/m2 (410.56), spike length (12.96 cm), spikelets per spike (21.66), filled grains per\nspikes (53.10), unfilled grains per spikes (2.56), thousand grain weight (42.80 g), grain yield (48.39\nq/ha), straw yield (71.72 q/ha), net return (Rs 55695/ha) and B:C ratio (1.75).","downloadable_attachments":[{"id":65402946,"asset_id":44886654,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":180958782,"first_name":"RNC","last_name":"NPOF","domain_name":"biau","page_name":"RNCNPOF","display_name":"RNC NPOF","profile_url":"https://biau.academia.edu/RNCNPOF?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":45401,"name":"Water Management","url":"https://www.academia.edu/Documents/in/Water_Management?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":347964,"name":"Biofortification","url":"https://www.academia.edu/Documents/in/Biofortification?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_71813650" data-work_id="71813650" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/71813650/The_European_consumers_understanding_and_perceptions_of_the_organic_food_regime_The_case_of_aquaculture">The European consumers’ understanding and perceptions of the “organic” food regime: The case of aquaculture</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Abstract: This paper explores consumer understanding and perception of organic food, with specific reference to the relatively new concept of organic farmed salmon. Key themes associated with the term “organic” and its meaning, as... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_71813650" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Abstract: This paper explores consumer understanding and perception of organic food, with specific reference to the relatively new concept of organic farmed salmon. Key themes associated with the term “organic” and its meaning, as determined by consumers, are explored and the role of labelling and regulatory authorities considered. Focus groups in five countries (UK, Germany, Spain, Norway and France) consisting of 196 participants showed that most consumers are confused about the meaning of the term organic and are largely ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/71813650" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a625c7cc5e2a5bd9386161cad90504df" rel="nofollow" data-download="{"attachment_id":81008314,"asset_id":71813650,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81008314/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="211351862" href="https://cambridge.academia.edu/LuciaReisch">Lucia A . Reisch</a><script data-card-contents-for-user="211351862" type="text/json">{"id":211351862,"first_name":"Lucia","last_name":"Reisch","domain_name":"cambridge","page_name":"LuciaReisch","display_name":"Lucia A . 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Key themes associated with the term “organic” and its meaning, as determined by consumers, are explored and the role of labelling and regulatory authorities considered. Focus groups in five countries (UK, Germany, Spain, Norway and France) consisting of 196 participants showed that most consumers are confused about the meaning of the term organic and are largely ...","downloadable_attachments":[{"id":81008314,"asset_id":71813650,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":211351862,"first_name":"Lucia","last_name":"Reisch","domain_name":"cambridge","page_name":"LuciaReisch","display_name":"Lucia A . 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Development","url":"https://www.academia.edu/Documents/in/Product_Development?f_ri=51175"},{"id":229398,"name":"Fruit and vegetables","url":"https://www.academia.edu/Documents/in/Fruit_and_vegetables?f_ri=51175"},{"id":454252,"name":"British history of food","url":"https://www.academia.edu/Documents/in/British_history_of_food?f_ri=51175"},{"id":606760,"name":"Consumer Attitude","url":"https://www.academia.edu/Documents/in/Consumer_Attitude?f_ri=51175"},{"id":743999,"name":"Production System","url":"https://www.academia.edu/Documents/in/Production_System?f_ri=51175"},{"id":829156,"name":"Food Products","url":"https://www.academia.edu/Documents/in/Food_Products?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_23691089 coauthored" data-work_id="23691089" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif 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data-has-card-for-ri="869959" href="https://www.academia.edu/Documents/in/Crop_Yield">Crop Yield</a>, <script data-card-contents-for-ri="869959" type="text/json">{"id":869959,"name":"Crop Yield","url":"https://www.academia.edu/Documents/in/Crop_Yield?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="998113" href="https://www.academia.edu/Documents/in/Cultivars">Cultivars</a><script data-card-contents-for-ri="998113" type="text/json">{"id":998113,"name":"Cultivars","url":"https://www.academia.edu/Documents/in/Cultivars?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=23691089]'), work: {"id":23691089,"title":"Crescimento e produção de sete cultivares de cebola em sistema orgânico em plantio fora de 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Mógor","profile_url":"https://ufpr.academia.edu/%C3%81tilaM%C3%B3gor?f_ri=51175","photo":"/images/s65_no_pic.png"},{"id":48018454,"first_name":"Vitor","last_name":"Pacheco","domain_name":"independent","page_name":"VitorPacheco3","display_name":"Vitor Pacheco","profile_url":"https://independent.academia.edu/VitorPacheco3?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":54961,"name":"Growth","url":"https://www.academia.edu/Documents/in/Growth?f_ri=51175","nofollow":false},{"id":869959,"name":"Crop Yield","url":"https://www.academia.edu/Documents/in/Crop_Yield?f_ri=51175","nofollow":false},{"id":998113,"name":"Cultivars","url":"https://www.academia.edu/Documents/in/Cultivars?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_73353030" data-work_id="73353030" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73353030/Green_Chemistry_of_Organic_Farming_and_Organic_Food_A_Review">Green Chemistry of Organic Farming and Organic Food: A Review</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The organic farming system follows various principles of natural ecosystem which is based on the structural and functional relationships of natural ecosystems. The food production historypresume that organic farming was the predominant... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73353030" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The organic farming system follows various principles of natural ecosystem which is based on the structural and functional relationships of natural ecosystems. The food production historypresume that organic farming was the predominant cultivation method practiced for last decade, but in the beginning of the twentieth century we observed the advanced biochemistry and bio-engineering immensely changed cultivation system by uses synthetic fertilizers and pesticides(Fabiansson, 2014). But the consumption of organic food has seen a marked increment around the globe in the past decade. The common reports suggested that organic foods have a better taste as compared to the other conventional kinds, primarily because the crops have been given more time to develop and mature, in addition to usage of environment friendly agricultural techniques.As organic foods and conventional products are close substitutes, consumers conveniently choose the cheaper, conventional category and thus, limiting ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73353030" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9416751f5d28408fd5307e9ac8481699" rel="nofollow" data-download="{"attachment_id":81905481,"asset_id":73353030,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81905481/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33175060" href="https://independent.academia.edu/ShrivastavaShilpi">Shilpi Shrivastava</a><script data-card-contents-for-user="33175060" type="text/json">{"id":33175060,"first_name":"Shilpi","last_name":"Shrivastava","domain_name":"independent","page_name":"ShrivastavaShilpi","display_name":"Shilpi Shrivastava","profile_url":"https://independent.academia.edu/ShrivastavaShilpi?f_ri=51175","photo":"https://0.academia-photos.com/33175060/124339315/113695133/s65_shilpi.shrivastava.jpeg"}</script></span></span></li><li class="js-paper-rank-work_73353030 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="73353030"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 73353030, container: ".js-paper-rank-work_73353030", }); 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$(".js-view-count[data-work-id=73353030]").text(description); $(".js-view-count-work_73353030").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_73353030").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="73353030"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="26" href="https://www.academia.edu/Documents/in/Business">Business</a>, <script data-card-contents-for-ri="26" type="text/json">{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a><script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=73353030]'), work: {"id":73353030,"title":"Green Chemistry of Organic Farming and Organic Food: A Review","created_at":"2022-03-08T16:04:34.262-08:00","url":"https://www.academia.edu/73353030/Green_Chemistry_of_Organic_Farming_and_Organic_Food_A_Review?f_ri=51175","dom_id":"work_73353030","summary":"The organic farming system follows various principles of natural ecosystem which is based on the structural and functional relationships of natural ecosystems. The food production historypresume that organic farming was the predominant cultivation method practiced for last decade, but in the beginning of the twentieth century we observed the advanced biochemistry and bio-engineering immensely changed cultivation system by uses synthetic fertilizers and pesticides(Fabiansson, 2014). But the consumption of organic food has seen a marked increment around the globe in the past decade. The common reports suggested that organic foods have a better taste as compared to the other conventional kinds, primarily because the crops have been given more time to develop and mature, in addition to usage of environment friendly agricultural techniques.As organic foods and conventional products are close substitutes, consumers conveniently choose the cheaper, conventional category and thus, limiting ...","downloadable_attachments":[{"id":81905481,"asset_id":73353030,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33175060,"first_name":"Shilpi","last_name":"Shrivastava","domain_name":"independent","page_name":"ShrivastavaShilpi","display_name":"Shilpi Shrivastava","profile_url":"https://independent.academia.edu/ShrivastavaShilpi?f_ri=51175","photo":"https://0.academia-photos.com/33175060/124339315/113695133/s65_shilpi.shrivastava.jpeg"}],"research_interests":[{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_73192767" data-work_id="73192767" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73192767/Soil_fertility_and_crop_yields_in_long_term_organic_and_conventional_cropping_systems_in_Eastern_Nebraska">Soil fertility and crop yields in long-term organic and conventional cropping systems in Eastern Nebraska</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Organic agriculture aims to build soil quality and provide long-term benefits to people and the environment; however, organic practices may reduce crop yields. This long-term study near Mead, NE was conducted to determine differences in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73192767" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Organic agriculture aims to build soil quality and provide long-term benefits to people and the environment; however, organic practices may reduce crop yields. This long-term study near Mead, NE was conducted to determine differences in soil fertility and crop yields among conventional and organic cropping systems between 1996 and 2007. The conventional system (CR) consisted of corn (Zea maysL.) or sorghum (Sorghum bicolor(L.) Moench)–soybean (Glycine max(L.) Merr.)–sorghum or corn–soybean, whereas the diversified conventional system (DIR) consisted of corn or sorghum–sorghum or corn–soybean–winter wheat (wheat,Triticum aestivumL.). The animal manure-based organic system (OAM) consisted of soybean–corn or sorghum–soybean–wheat, while the forage-based organic system (OFG) consisted of alfalfa (Medicago sativaL.)–alfalfa–corn or sorghum–wheat. Averaged across sampling years, soil organic matter content (OMC), P, pH, Ca, K, Mg and Zn in the top 15 cm of soil were greatest in the OAM sy...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73192767" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9e2ee8c5887bd3c4225539dfb51e40dd" rel="nofollow" data-download="{"attachment_id":81807959,"asset_id":73192767,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81807959/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="52670524" href="https://independent.academia.edu/StephenMason9">Stephen Mason</a><script data-card-contents-for-user="52670524" type="text/json">{"id":52670524,"first_name":"Stephen","last_name":"Mason","domain_name":"independent","page_name":"StephenMason9","display_name":"Stephen Mason","profile_url":"https://independent.academia.edu/StephenMason9?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_73192767 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="73192767"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 73192767, container: ".js-paper-rank-work_73192767", }); 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$(".js-view-count[data-work-id=73192767]").text(description); $(".js-view-count-work_73192767").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_73192767").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="73192767"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="300" href="https://www.academia.edu/Documents/in/Mathematics">Mathematics</a>, <script data-card-contents-for-ri="300" type="text/json">{"id":300,"name":"Mathematics","url":"https://www.academia.edu/Documents/in/Mathematics?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a><script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=73192767]'), work: {"id":73192767,"title":"Soil fertility and crop yields in long-term organic and conventional cropping systems in Eastern Nebraska","created_at":"2022-03-06T11:09:34.799-08:00","url":"https://www.academia.edu/73192767/Soil_fertility_and_crop_yields_in_long_term_organic_and_conventional_cropping_systems_in_Eastern_Nebraska?f_ri=51175","dom_id":"work_73192767","summary":"Organic agriculture aims to build soil quality and provide long-term benefits to people and the environment; however, organic practices may reduce crop yields. This long-term study near Mead, NE was conducted to determine differences in soil fertility and crop yields among conventional and organic cropping systems between 1996 and 2007. The conventional system (CR) consisted of corn (Zea maysL.) or sorghum (Sorghum bicolor(L.) Moench)–soybean (Glycine max(L.) Merr.)–sorghum or corn–soybean, whereas the diversified conventional system (DIR) consisted of corn or sorghum–sorghum or corn–soybean–winter wheat (wheat,Triticum aestivumL.). The animal manure-based organic system (OAM) consisted of soybean–corn or sorghum–soybean–wheat, while the forage-based organic system (OFG) consisted of alfalfa (Medicago sativaL.)–alfalfa–corn or sorghum–wheat. Averaged across sampling years, soil organic matter content (OMC), P, pH, Ca, K, Mg and Zn in the top 15 cm of soil were greatest in the OAM sy...","downloadable_attachments":[{"id":81807959,"asset_id":73192767,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":52670524,"first_name":"Stephen","last_name":"Mason","domain_name":"independent","page_name":"StephenMason9","display_name":"Stephen Mason","profile_url":"https://independent.academia.edu/StephenMason9?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":300,"name":"Mathematics","url":"https://www.academia.edu/Documents/in/Mathematics?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66563091" data-work_id="66563091" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66563091/Effect_of_organic_growing_systems_on_sensory_quality_and_chemical_composition_of_tomatoes">Effect of organic growing systems on sensory quality and chemical composition of tomatoes</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66563091" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="06efba543a1cdb1a61fcd962c7775442" rel="nofollow" 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{"id":66563091,"title":"Effect of organic growing systems on sensory quality and chemical composition of tomatoes","created_at":"2021-12-30T06:19:57.064-08:00","url":"https://www.academia.edu/66563091/Effect_of_organic_growing_systems_on_sensory_quality_and_chemical_composition_of_tomatoes?f_ri=51175","dom_id":"work_66563091","summary":null,"downloadable_attachments":[{"id":77705715,"asset_id":66563091,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":48137910,"first_name":"Merete","last_name":"Edelenbos","domain_name":"independent","page_name":"MereteEdelenbos","display_name":"Merete 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Issue 4 , International Journal on Recent and Innovation Trends in Computing and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66087312" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Citation/Export MLA Ronak Mistry, Kishan Malaviya, Harsh Kotak, Harshil Bhatt, Urvi Patel, “A Novel Approach to Autonomous Farming Robot”, April 15 Volume 3 Issue 4 , International Journal on Recent and Innovation Trends in Computing and Communication (IJRITCC), ISSN: 2321-8169, PP: 2362 - 2366, DOI: 10.17762/ijritcc2321-8169.1604127 APA Ronak Mistry, Kishan Malaviya, Harsh Kotak, Harshil Bhatt, Urvi Patel, April 15 Volume 3 Issue 4, “A Novel Approach to Autonomous Farming Robot”, International Journal on Recent and Innovation Trends in Computing and Communication (IJRITCC), ISSN: 2321-8169, PP: 2362 - 2366, DOI: 10.17762/ijritcc2321-8169.1604127</div></div></div><ul class="InlineList u-ph0x 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we discuss how, as a cultural anthropologist and archaeol-ogist, we have moved toward a vision of public anthropology with partner-ships of many kinds, centrally involving the Haudenosaunee (Iroquois) in the Finger Lakes region of central New York. 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Mammals","url":"https://www.academia.edu/Documents/in/Small_Mammals?f_ri=51175"},{"id":95030,"name":"Campylobacter","url":"https://www.academia.edu/Documents/in/Campylobacter?f_ri=51175"},{"id":96502,"name":"Applied","url":"https://www.academia.edu/Documents/in/Applied?f_ri=51175"},{"id":103486,"name":"Shrews","url":"https://www.academia.edu/Documents/in/Shrews?f_ri=51175"},{"id":107664,"name":"Applied Environmental Microbiology","url":"https://www.academia.edu/Documents/in/Applied_Environmental_Microbiology?f_ri=51175"},{"id":257897,"name":"Salmonella","url":"https://www.academia.edu/Documents/in/Salmonella?f_ri=51175"},{"id":531383,"name":"Captive Wild Animals","url":"https://www.academia.edu/Documents/in/Captive_Wild_Animals?f_ri=51175"},{"id":1386658,"name":"Pig Manure","url":"https://www.academia.edu/Documents/in/Pig_Manure?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77203460" data-work_id="77203460" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77203460/Factors_reducing_yield_of_organic_white_clover_seed_production_in_Denmark">Factors reducing yield of organic white clover seed production in Denmark</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77203460" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a1304f0ea7f9e21b3291c845053b0c3a" rel="nofollow" data-download="{"attachment_id":84659098,"asset_id":77203460,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84659098/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32979106" href="https://independent.academia.edu/VibekeLanger">Vibeke Langer</a><script data-card-contents-for-user="32979106" type="text/json">{"id":32979106,"first_name":"Vibeke","last_name":"Langer","domain_name":"independent","page_name":"VibekeLanger","display_name":"Vibeke Langer","profile_url":"https://independent.academia.edu/VibekeLanger?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_77203460 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77203460"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77203460, container: ".js-paper-rank-work_77203460", }); });</script></li><li class="js-percentile-work_77203460 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77203460; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_77203460"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_77203460 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="77203460"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77203460; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77203460]").text(description); $(".js-view-count-work_77203460").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77203460").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77203460"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="41421" href="https://www.academia.edu/Documents/in/Seed_production">Seed production</a>, <script data-card-contents-for-ri="41421" type="text/json">{"id":41421,"name":"Seed production","url":"https://www.academia.edu/Documents/in/Seed_production?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="415609" href="https://www.academia.edu/Documents/in/Grass_and_Forage_Science">Grass and Forage Science</a><script data-card-contents-for-ri="415609" type="text/json">{"id":415609,"name":"Grass and Forage Science","url":"https://www.academia.edu/Documents/in/Grass_and_Forage_Science?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77203460]'), work: {"id":77203460,"title":"Factors reducing yield of organic white clover seed production in Denmark","created_at":"2022-04-21T10:46:45.860-07:00","url":"https://www.academia.edu/77203460/Factors_reducing_yield_of_organic_white_clover_seed_production_in_Denmark?f_ri=51175","dom_id":"work_77203460","summary":null,"downloadable_attachments":[{"id":84659098,"asset_id":77203460,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32979106,"first_name":"Vibeke","last_name":"Langer","domain_name":"independent","page_name":"VibekeLanger","display_name":"Vibeke Langer","profile_url":"https://independent.academia.edu/VibekeLanger?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=51175","nofollow":false},{"id":41421,"name":"Seed production","url":"https://www.academia.edu/Documents/in/Seed_production?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":415609,"name":"Grass and Forage Science","url":"https://www.academia.edu/Documents/in/Grass_and_Forage_Science?f_ri=51175","nofollow":false},{"id":2309539,"name":"White Clover","url":"https://www.academia.edu/Documents/in/White_Clover?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_50679513" data-work_id="50679513" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/50679513/The_viability_of_cotton_based_organic_farming_systems_in_India">The viability of cotton-based organic farming systems in India</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Cotton farmers in many developing countries are facing decreasing marginal returns due to stagnating yields and high input costs. Conversion to organic management could offer an alternative. In a two year comparative study in central... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_50679513" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Cotton farmers in many developing countries are facing decreasing marginal returns due to stagnating yields and high input costs. Conversion to organic management could offer an alternative. In a two year comparative study in central India covering 170 cotton fields, organic farms ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/50679513" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="56850929f9d68a2e7db7e81a74be87bf" rel="nofollow" data-download="{"attachment_id":68568174,"asset_id":50679513,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68568174/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="192592223" href="https://independent.academia.edu/FrankEyhorn">Frank Eyhorn</a><script data-card-contents-for-user="192592223" type="text/json">{"id":192592223,"first_name":"Frank","last_name":"Eyhorn","domain_name":"independent","page_name":"FrankEyhorn","display_name":"Frank Eyhorn","profile_url":"https://independent.academia.edu/FrankEyhorn?f_ri=51175","photo":"https://0.academia-photos.com/192592223/55426211/43602463/s65_frank.eyhorn.png"}</script></span></span></li><li class="js-paper-rank-work_50679513 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="50679513"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 50679513, container: ".js-paper-rank-work_50679513", }); });</script></li><li class="js-percentile-work_50679513 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 50679513; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_50679513"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_50679513 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="50679513"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 50679513; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=50679513]").text(description); $(".js-view-count-work_50679513").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_50679513").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="50679513"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">10</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3529" href="https://www.academia.edu/Documents/in/Organic_agriculture">Organic agriculture</a>, <script data-card-contents-for-ri="3529" type="text/json">{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="23890" href="https://www.academia.edu/Documents/in/Comparative_Study">Comparative Study</a>, <script data-card-contents-for-ri="23890" type="text/json">{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="70854" href="https://www.academia.edu/Documents/in/Developing_Country">Developing Country</a><script data-card-contents-for-ri="70854" type="text/json">{"id":70854,"name":"Developing Country","url":"https://www.academia.edu/Documents/in/Developing_Country?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=50679513]'), work: {"id":50679513,"title":"The viability of cotton-based organic farming systems in India","created_at":"2021-08-03T13:12:31.093-07:00","url":"https://www.academia.edu/50679513/The_viability_of_cotton_based_organic_farming_systems_in_India?f_ri=51175","dom_id":"work_50679513","summary":"Cotton farmers in many developing countries are facing decreasing marginal returns due to stagnating yields and high input costs. Conversion to organic management could offer an alternative. In a two year comparative study in central India covering 170 cotton fields, organic farms ...","downloadable_attachments":[{"id":68568174,"asset_id":50679513,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":192592223,"first_name":"Frank","last_name":"Eyhorn","domain_name":"independent","page_name":"FrankEyhorn","display_name":"Frank Eyhorn","profile_url":"https://independent.academia.edu/FrankEyhorn?f_ri=51175","photo":"https://0.academia-photos.com/192592223/55426211/43602463/s65_frank.eyhorn.png"}],"research_interests":[{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false},{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":70854,"name":"Developing Country","url":"https://www.academia.edu/Documents/in/Developing_Country?f_ri=51175","nofollow":false},{"id":88278,"name":"Agricultural Sustainability","url":"https://www.academia.edu/Documents/in/Agricultural_Sustainability?f_ri=51175"},{"id":172449,"name":"Sustainable Livelihood","url":"https://www.academia.edu/Documents/in/Sustainable_Livelihood?f_ri=51175"},{"id":211830,"name":"Soil Fertility","url":"https://www.academia.edu/Documents/in/Soil_Fertility?f_ri=51175"},{"id":555492,"name":"Natural Resource","url":"https://www.academia.edu/Documents/in/Natural_Resource?f_ri=51175"},{"id":1196461,"name":"Economic Benefit","url":"https://www.academia.edu/Documents/in/Economic_Benefit?f_ri=51175"},{"id":1358026,"name":"Production Cost","url":"https://www.academia.edu/Documents/in/Production_Cost?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_45204716" data-work_id="45204716" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/45204716/Contents_of_trichothecenes_in_oats_during_official_variety_organic_cultivation_and_nitrogen_fertilization_trials_in_Finland">Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry. The aim of the present study was to investigate the contents of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_45204716" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry. The aim of the present study was to investigate the contents of trichothecenes in representative samples of oats during official variety, nitrogen fertilization and organic farming trials in Finland, 19971999. Further objectives were to promote industry and commerce by selection of high-quality oat varieties for various applications. The official variety trials conducted at 810 locations were managed following standard protocol. There were 2 types of agronomy trial, the first included comparison of oat cultivars grown in conventional and organic farming systems at 6 locations, and the second used 5 nitrogen rates (0, 40, 80, 120 and 160 kg N ha-1) at 2 locations. Regardless of wet cold summer occurring in Finland during 1998, the concentrations of Fusarium toxins were lowest during this 3 year monitoring period. More...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/45204716" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9d36c2f2e1e19ce257fe3a0eef56f3ef" rel="nofollow" data-download="{"attachment_id":65787913,"asset_id":45204716,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65787913/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="59517072" href="https://independent.academia.edu/SR%C3%A4m%C3%B6">Sari Rämö</a><script data-card-contents-for-user="59517072" type="text/json">{"id":59517072,"first_name":"Sari","last_name":"Rämö","domain_name":"independent","page_name":"SRämö","display_name":"Sari Rämö","profile_url":"https://independent.academia.edu/SR%C3%A4m%C3%B6?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_45204716 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="45204716"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 45204716, container: ".js-paper-rank-work_45204716", }); 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$(".js-view-count[data-work-id=45204716]").text(description); $(".js-view-count-work_45204716").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_45204716").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="45204716"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="197710" href="https://www.academia.edu/Documents/in/Agricultural_food">Agricultural food</a>, <script data-card-contents-for-ri="197710" type="text/json">{"id":197710,"name":"Agricultural food","url":"https://www.academia.edu/Documents/in/Agricultural_food?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="332811" href="https://www.academia.edu/Documents/in/Northern_Hemisphere">Northern Hemisphere</a>, <script data-card-contents-for-ri="332811" type="text/json">{"id":332811,"name":"Northern Hemisphere","url":"https://www.academia.edu/Documents/in/Northern_Hemisphere?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="347940" href="https://www.academia.edu/Documents/in/Nitrogen_Fertilizer">Nitrogen Fertilizer</a><script data-card-contents-for-ri="347940" type="text/json">{"id":347940,"name":"Nitrogen Fertilizer","url":"https://www.academia.edu/Documents/in/Nitrogen_Fertilizer?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=45204716]'), work: {"id":45204716,"title":"Contents of trichothecenes in oats during official variety, organic cultivation and nitrogen fertilization trials in Finland","created_at":"2021-02-26T03:21:46.779-08:00","url":"https://www.academia.edu/45204716/Contents_of_trichothecenes_in_oats_during_official_variety_organic_cultivation_and_nitrogen_fertilization_trials_in_Finland?f_ri=51175","dom_id":"work_45204716","summary":"Natural toxins, such as mycotoxins, have emerged as a significant factor affecting the safety image of cereal grains as a raw material for the food and feed industry. The aim of the present study was to investigate the contents of trichothecenes in representative samples of oats during official variety, nitrogen fertilization and organic farming trials in Finland, 19971999. Further objectives were to promote industry and commerce by selection of high-quality oat varieties for various applications. The official variety trials conducted at 810 locations were managed following standard protocol. There were 2 types of agronomy trial, the first included comparison of oat cultivars grown in conventional and organic farming systems at 6 locations, and the second used 5 nitrogen rates (0, 40, 80, 120 and 160 kg N ha-1) at 2 locations. Regardless of wet cold summer occurring in Finland during 1998, the concentrations of Fusarium toxins were lowest during this 3 year monitoring period. More...","downloadable_attachments":[{"id":65787913,"asset_id":45204716,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":59517072,"first_name":"Sari","last_name":"Rämö","domain_name":"independent","page_name":"SRämö","display_name":"Sari Rämö","profile_url":"https://independent.academia.edu/SR%C3%A4m%C3%B6?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":197710,"name":"Agricultural food","url":"https://www.academia.edu/Documents/in/Agricultural_food?f_ri=51175","nofollow":false},{"id":332811,"name":"Northern Hemisphere","url":"https://www.academia.edu/Documents/in/Northern_Hemisphere?f_ri=51175","nofollow":false},{"id":347940,"name":"Nitrogen Fertilizer","url":"https://www.academia.edu/Documents/in/Nitrogen_Fertilizer?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div 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$(".js-view-count[data-work-id=34020715]").text(description); $(".js-view-count-work_34020715").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_34020715").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="34020715"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="3529" href="https://www.academia.edu/Documents/in/Organic_agriculture">Organic agriculture</a>, <script data-card-contents-for-ri="3529" type="text/json">{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3530" href="https://www.academia.edu/Documents/in/Sustainable_agriculture">Sustainable agriculture</a>, <script data-card-contents-for-ri="3530" type="text/json">{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3538" href="https://www.academia.edu/Documents/in/Agricultural_Policy">Agricultural Policy</a>, <script data-card-contents-for-ri="3538" type="text/json">{"id":3538,"name":"Agricultural Policy","url":"https://www.academia.edu/Documents/in/Agricultural_Policy?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="28235" href="https://www.academia.edu/Documents/in/Multidisciplinary">Multidisciplinary</a><script data-card-contents-for-ri="28235" 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Firbank","profile_url":"https://independent.academia.edu/LesFirbank?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false},{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=51175","nofollow":false},{"id":3538,"name":"Agricultural Policy","url":"https://www.academia.edu/Documents/in/Agricultural_Policy?f_ri=51175","nofollow":false},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":96047,"name":"Case Study","url":"https://www.academia.edu/Documents/in/Case_Study?f_ri=51175"},{"id":98508,"name":"Food Quality","url":"https://www.academia.edu/Documents/in/Food_Quality?f_ri=51175"},{"id":121035,"name":"Profitability","url":"https://www.academia.edu/Documents/in/Profitability?f_ri=51175"},{"id":168668,"name":"Species Diversity","url":"https://www.academia.edu/Documents/in/Species_Diversity?f_ri=51175"},{"id":188242,"name":"Organic production","url":"https://www.academia.edu/Documents/in/Organic_production?f_ri=51175"},{"id":374959,"name":"Land Use Policy","url":"https://www.academia.edu/Documents/in/Land_Use_Policy?f_ri=51175"},{"id":387102,"name":"Environmental Conditions","url":"https://www.academia.edu/Documents/in/Environmental_Conditions?f_ri=51175"},{"id":687951,"name":"Farm management","url":"https://www.academia.edu/Documents/in/Farm_management?f_ri=51175"},{"id":812295,"name":"WELFARE ECONOMIC","url":"https://www.academia.edu/Documents/in/WELFARE_ECONOMIC?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div 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data-card-contents-for-ri="159" type="text/json">{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1605" href="https://www.academia.edu/Documents/in/Soil">Soil</a>, <script data-card-contents-for-ri="1605" type="text/json">{"id":1605,"name":"Soil","url":"https://www.academia.edu/Documents/in/Soil?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="22053" href="https://www.academia.edu/Documents/in/Carotenoids">Carotenoids</a><script data-card-contents-for-ri="22053" type="text/json">{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=7872889]'), work: {"id":7872889,"title":"Do stocking rate and a simple run management practice 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parasites and socio-economy</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12996367" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="aa1141111406d20670de6723c72358a9" rel="nofollow" data-download="{"attachment_id":45791567,"asset_id":12996367,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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class="InlineList-item-text" data-has-card-for-ri="93298" href="https://www.academia.edu/Documents/in/Fossil_Fuels">Fossil Fuels</a>, <script data-card-contents-for-ri="93298" type="text/json">{"id":93298,"name":"Fossil Fuels","url":"https://www.academia.edu/Documents/in/Fossil_Fuels?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="211830" href="https://www.academia.edu/Documents/in/Soil_Fertility">Soil Fertility</a><script data-card-contents-for-ri="211830" type="text/json">{"id":211830,"name":"Soil Fertility","url":"https://www.academia.edu/Documents/in/Soil_Fertility?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12996367]'), work: {"id":12996367,"title":"BioConcens: Biomass and bioenergy production in organic agriculture–consequences for soil fertility, environment, spread of animal parasites and 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coffee cultivation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/23090152" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7fad3c71eb8f1b01af530a091f20ee93" rel="nofollow" data-download="{"attachment_id":43590143,"asset_id":23090152,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" 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Nevertheless, interventions aiming to support farmers’ income or to promote agricultural modernisation have resulted in several... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_17906230" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">For a very long time, agricultural policy has been interested only in productive or economic aspects. Nevertheless, interventions aiming to support farmers’ income or to promote agricultural modernisation have resulted in several ‘negative’ side-effects, such as increasing pollution, landscape depletion and deepening of regional disparities. Consequently, a need has emerged for confronting problems with a more comprehensive approach, taking into</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17906230" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="251666d7669b3bfbd7fe1f5d8d2a8f5b" rel="nofollow" data-download="{"attachment_id":42218615,"asset_id":17906230,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42218615/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="38327325" href="https://independent.academia.edu/VTellarini">V. Tellarini</a><script data-card-contents-for-user="38327325" type="text/json">{"id":38327325,"first_name":"V.","last_name":"Tellarini","domain_name":"independent","page_name":"VTellarini","display_name":"V. 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Nevertheless, interventions aiming to support farmers’ income or to promote agricultural modernisation have resulted in several ‘negative’ side-effects, such as increasing pollution, landscape depletion and deepening of regional disparities. Consequently, a need has emerged for confronting problems with a more comprehensive approach, taking into","downloadable_attachments":[{"id":42218615,"asset_id":17906230,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38327325,"first_name":"V.","last_name":"Tellarini","domain_name":"independent","page_name":"VTellarini","display_name":"V. 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Pour les témoins, la teneur en azote est proche du seuil de carence tandis que dans la grande parcelle où la culture du melon est associée avec le haricot vert, la teneur en azote ne répond pas aux besoins dès les premières semaines de cycle cultural.  Densité des adventices: Les résultats montrent une forte différence entre les combinaisons avec paillage et les combinaisons sans paillage. Elle est due à l'effet d'ombre exercée par le paillage plastique noir qui entrave la germination et la levée des adventices.  Paramètres de croissance des plantes: • Haricot: Les résultats obtenus montrent une faible nodulation de la plante du haricot vert qui affecte négativement la fixation d'azote. Cette faible nodulation peut être expliquée par l'inadaptation de la variété choisie du haricot vert avec les conditions de milieu et/ou l'absence ou faible nombre des Rhizobia spécifiques du haricot vert dans le sol. • Melon: Les résultats montrent globalement un effet significatif du type de fertilisant sur les principaux paramètres de croissance de la culture du melon (surface foliaire, nombre de fleurs nouées, matière sèche de la plante et teneur en N). La modalité « fumier » est celle qui assure la meilleure croissance de la plante.  Rendement de la culture de melon: • L'analyse des différents paramètres quantitatifs du rendement montre qu'il existe des différences très hautement significatives entre les différentes modalités pour tous les paramètres étudiés (rendement brut, rendement commercialisable, nombre moyen de fruits par plante), à l'exception du poids moyen du fruit, et que la modalité « fumier » offre les meilleurs rendements. L'effet positif de l'utilisation du paillage plastique sur ces paramètres est également montré. • Les résultats montrent par ailleurs la précocité de la modalité « fumier avec paillage ». Pour la modalité « culture fixatrice d'azote », l'association des deux cultures et la faible nodulation du haricot vert ont agi négativement sur la production du melon. • Des travaux réalisés en France, ont montré que le rendement total par plante de melon conduit en mode biologique, en plein champs a atteint 2,97 kg/plante. Or, les résultats de cette étude, montrent que le rendement réalisé lors la première vague a atteint 2,18 kg/plante pour « fumier avec paillage » ; ce qui montre une bonne moyenne, puisque il ne représente que la récolte de la première vague. Conclusions:  Les combinaisons du fumier avec paillage et fumier sans paillage ont donné les meilleurs rendements.  Les faible rendements enregistrées pour les autres combinaisons suggèrent d'orienter les futurs essais vers une utilisation intégrée du fumier, de l'engrais vert et de la culture fixatrice d'azote.  Une Faible nodulation de la culture fixatrice d'azote a été enregistrée. Ceci souligne la nécessité d'inoculer la légumineuse fixatrice d'azote dans les essais futurs.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33402360" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="3c7fbd8f8f534d7fbab7a078e9caa961" rel="nofollow" data-download="{"attachment_id":53457218,"asset_id":33402360,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53457218/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="21406829" href="https://iav.academia.edu/NasserAlaoui">Nasser Alaoui</a><script data-card-contents-for-user="21406829" type="text/json">{"id":21406829,"first_name":"Nasser","last_name":"Alaoui","domain_name":"iav","page_name":"NasserAlaoui","display_name":"Nasser Alaoui","profile_url":"https://iav.academia.edu/NasserAlaoui?f_ri=51175","photo":"https://0.academia-photos.com/21406829/10004268/11158003/s65_nasser.alaoui.jpg_oh_b3ee02f8fe5ae9803fcef7418f8aaa77_oe_567bece6___gda___1450647762_4a9905fdf5354637051006f53f8a50ef"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-33402360">+1</span><div class="hidden js-additional-users-33402360"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://iav.academia.edu/ABenmansour">Adnane Benmansour</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-33402360'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-33402360').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_33402360 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="33402360"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33402360; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33402360]").text(description); $(".js-view-count-work_33402360").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_33402360").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="33402360"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="152838" href="https://www.academia.edu/Documents/in/Natural_Fertility_Methods">Natural Fertility Methods</a><script data-card-contents-for-ri="152838" type="text/json">{"id":152838,"name":"Natural Fertility Methods","url":"https://www.academia.edu/Documents/in/Natural_Fertility_Methods?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=33402360]'), work: {"id":33402360,"title":"Gestion Intégrée des Eléments Nutritifs (GIEN) pour la conduite d’une culture de Melon (Cucumis melo) en mode biologique","created_at":"2017-06-10T06:55:14.877-07:00","url":"https://www.academia.edu/33402360/Gestion_Int%C3%A9gr%C3%A9e_des_El%C3%A9ments_Nutritifs_GIEN_pour_la_conduite_d_une_culture_de_Melon_Cucumis_melo_en_mode_biologique?f_ri=51175","dom_id":"work_33402360","summary":"• La modalité « fumier » a répondu positivement à la minéralisation et montre ainsi des courbes d'évolution de la matière organique et de l'azote minéral qui présentent des variations et des valeurs relativement élevées, contrairement à l'engrais vert qui montre une faible variation de la courbe de matière organique malgré l'incorporation de la matière organique. • Le suivi de l'azote minéral dans le sol, révèle que la quantité est assez suffisante pour les deux modalités « fumier » et « engrais vert ». Pour les témoins, la teneur en azote est proche du seuil de carence tandis que dans la grande parcelle où la culture du melon est associée avec le haricot vert, la teneur en azote ne répond pas aux besoins dès les premières semaines de cycle cultural.  Densité des adventices: Les résultats montrent une forte différence entre les combinaisons avec paillage et les combinaisons sans paillage. Elle est due à l'effet d'ombre exercée par le paillage plastique noir qui entrave la germination et la levée des adventices.  Paramètres de croissance des plantes: • Haricot: Les résultats obtenus montrent une faible nodulation de la plante du haricot vert qui affecte négativement la fixation d'azote. Cette faible nodulation peut être expliquée par l'inadaptation de la variété choisie du haricot vert avec les conditions de milieu et/ou l'absence ou faible nombre des Rhizobia spécifiques du haricot vert dans le sol. • Melon: Les résultats montrent globalement un effet significatif du type de fertilisant sur les principaux paramètres de croissance de la culture du melon (surface foliaire, nombre de fleurs nouées, matière sèche de la plante et teneur en N). La modalité « fumier » est celle qui assure la meilleure croissance de la plante.  Rendement de la culture de melon: • L'analyse des différents paramètres quantitatifs du rendement montre qu'il existe des différences très hautement significatives entre les différentes modalités pour tous les paramètres étudiés (rendement brut, rendement commercialisable, nombre moyen de fruits par plante), à l'exception du poids moyen du fruit, et que la modalité « fumier » offre les meilleurs rendements. L'effet positif de l'utilisation du paillage plastique sur ces paramètres est également montré. • Les résultats montrent par ailleurs la précocité de la modalité « fumier avec paillage ». Pour la modalité « culture fixatrice d'azote », l'association des deux cultures et la faible nodulation du haricot vert ont agi négativement sur la production du melon. • Des travaux réalisés en France, ont montré que le rendement total par plante de melon conduit en mode biologique, en plein champs a atteint 2,97 kg/plante. Or, les résultats de cette étude, montrent que le rendement réalisé lors la première vague a atteint 2,18 kg/plante pour « fumier avec paillage » ; ce qui montre une bonne moyenne, puisque il ne représente que la récolte de la première vague. Conclusions:  Les combinaisons du fumier avec paillage et fumier sans paillage ont donné les meilleurs rendements.  Les faible rendements enregistrées pour les autres combinaisons suggèrent d'orienter les futurs essais vers une utilisation intégrée du fumier, de l'engrais vert et de la culture fixatrice d'azote.  Une Faible nodulation de la culture fixatrice d'azote a été enregistrée. Ceci souligne la nécessité d'inoculer la légumineuse fixatrice d'azote dans les essais futurs.","downloadable_attachments":[{"id":53457218,"asset_id":33402360,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":21406829,"first_name":"Nasser","last_name":"Alaoui","domain_name":"iav","page_name":"NasserAlaoui","display_name":"Nasser Alaoui","profile_url":"https://iav.academia.edu/NasserAlaoui?f_ri=51175","photo":"https://0.academia-photos.com/21406829/10004268/11158003/s65_nasser.alaoui.jpg_oh_b3ee02f8fe5ae9803fcef7418f8aaa77_oe_567bece6___gda___1450647762_4a9905fdf5354637051006f53f8a50ef"},{"id":23738255,"first_name":"Adnane","last_name":"Benmansour","domain_name":"iav","page_name":"ABenmansour","display_name":"Adnane Benmansour","profile_url":"https://iav.academia.edu/ABenmansour?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":51175,"name":"Organic 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itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/78979378/Crop_yields_and_supply_of_nitrogen_compared_in_conventional_and_organic_farming_systems">Crop yields and supply of nitrogen compared in conventional and organic farming systems</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The aim of organic agriculture is to produce food of high nutritional quality in sufficient quantity. Field experiments were conducted to evaluate the effect of organic and conventional growing systems on (i) total amounts and supply of N... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_78979378" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The aim of organic agriculture is to produce food of high nutritional quality in sufficient quantity. Field experiments were conducted to evaluate the effect of organic and conventional growing systems on (i) total amounts and supply of N taken up or applied to plants during a five year crop cycle period and (ii) crops total dry matter (DM) yield obtained during same period. The total DM yields from the organic treatments were 25–33% smaller than from the conventional treatments. The ratio of N output/N input was significantly the smallest in the organic treatment with cattle manure, where only 37% of all supplied N was used by plants during the crop cycle period. The organic fertiliser with faster mineralisation rate and splitting the application of organic N during crop cycle period would be more appropriate to supply sufficient quantities of N during rapid plant growth and to obtain higher crop yields in organic farming systems. </div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/78979378" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="4ecdf9d7ba71666aa43a4b99c5fb26a2" rel="nofollow" data-download="{"attachment_id":85854639,"asset_id":78979378,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/85854639/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="48433939" href="https://emu-ee.academia.edu/LiinaTalgre">Liina Talgre</a><script data-card-contents-for-user="48433939" type="text/json">{"id":48433939,"first_name":"Liina","last_name":"Talgre","domain_name":"emu-ee","page_name":"LiinaTalgre","display_name":"Liina Talgre","profile_url":"https://emu-ee.academia.edu/LiinaTalgre?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_78979378 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="78979378"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 78979378, container: ".js-paper-rank-work_78979378", }); 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Field experiments were conducted to evaluate the effect of organic and conventional growing systems on (i) total amounts and supply of N taken up or applied to plants during a five year crop cycle period and (ii) crops total dry matter (DM) yield obtained during same period. The total DM yields from the organic treatments were 25–33% smaller than from the conventional treatments. The ratio of N output/N input was significantly the smallest in the organic treatment with cattle manure, where only 37% of all supplied N was used by plants during the crop cycle period. The organic fertiliser with faster mineralisation rate and splitting the application of organic N during crop cycle period would be more appropriate to supply sufficient quantities of N during rapid plant growth and to obtain higher crop yields in organic farming systems. ","downloadable_attachments":[{"id":85854639,"asset_id":78979378,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":48433939,"first_name":"Liina","last_name":"Talgre","domain_name":"emu-ee","page_name":"LiinaTalgre","display_name":"Liina Talgre","profile_url":"https://emu-ee.academia.edu/LiinaTalgre?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false},{"id":1037,"name":"Agronomy","url":"https://www.academia.edu/Documents/in/Agronomy?f_ri=51175","nofollow":false},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_76604860" data-work_id="76604860" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/76604860/Compost_Functions_as_Effective_Replacement_for_Peat_Based_Potting_Media_in_Organic_Greenhouse_Transplant_Production">Compost Functions as Effective Replacement for Peat-Based Potting Media in Organic Greenhouse Transplant Production</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_76604860" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and offer potential environmental advantages. The suitability of compost as potting media depends upon the raw materials as well as processing methods used. This study includes two related experiments—one with beet (Beta vulgaris L.) and the other with tomato (Solanum lycopersicum L.)—aimed at assessing the potential viability of farm-produced, food-residuals compost as a replacement for peat-based potting media in the production of organic vegetable transplants. The experiments were conducted in 2021 on the Berea College Farm in Kentucky, USA, a USDA certified organic farm. The results indicated that potting media composed of 75% to 100% compost performed as well as fertilized, peat-based growing media for plant growth. Further, although weeds were pre...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/76604860" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2b5e59a217c8b497e43255ee668262fd" rel="nofollow" data-download="{"attachment_id":84261478,"asset_id":76604860,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84261478/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="22352589" href="https://berea.academia.edu/SeanClark">Sean Clark</a><script data-card-contents-for-user="22352589" type="text/json">{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=51175","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}</script></span></span></li><li class="js-paper-rank-work_76604860 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="76604860"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 76604860, container: ".js-paper-rank-work_76604860", }); 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$(".js-view-count[data-work-id=76604860]").text(description); $(".js-view-count-work_76604860").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_76604860").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="76604860"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="402" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1042" href="https://www.academia.edu/Documents/in/Horticulture">Horticulture</a>, <script data-card-contents-for-ri="1042" type="text/json">{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1512" href="https://www.academia.edu/Documents/in/Climate_Change">Climate Change</a>, <script data-card-contents-for-ri="1512" type="text/json">{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3539" href="https://www.academia.edu/Documents/in/Food_Systems">Food Systems</a><script data-card-contents-for-ri="3539" type="text/json">{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=76604860]'), work: {"id":76604860,"title":"Compost Functions as Effective Replacement for Peat-Based Potting Media in Organic Greenhouse Transplant Production","created_at":"2022-04-16T05:19:42.221-07:00","url":"https://www.academia.edu/76604860/Compost_Functions_as_Effective_Replacement_for_Peat_Based_Potting_Media_in_Organic_Greenhouse_Transplant_Production?f_ri=51175","dom_id":"work_76604860","summary":"Commercial horticulture in many regions of the world depends upon Sphagnum peat as a potting-media substrate, but extracting peat has serious environmental consequences. Composts may be able to serve as effective substitutes for peat and offer potential environmental advantages. The suitability of compost as potting media depends upon the raw materials as well as processing methods used. This study includes two related experiments—one with beet (Beta vulgaris L.) and the other with tomato (Solanum lycopersicum L.)—aimed at assessing the potential viability of farm-produced, food-residuals compost as a replacement for peat-based potting media in the production of organic vegetable transplants. The experiments were conducted in 2021 on the Berea College Farm in Kentucky, USA, a USDA certified organic farm. The results indicated that potting media composed of 75% to 100% compost performed as well as fertilized, peat-based growing media for plant growth. Further, although weeds were pre...","downloadable_attachments":[{"id":84261478,"asset_id":76604860,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=51175","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false},{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture?f_ri=51175","nofollow":false},{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=51175","nofollow":false},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=51175","nofollow":false},{"id":6204,"name":"Weed Science","url":"https://www.academia.edu/Documents/in/Weed_Science?f_ri=51175"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175"},{"id":23546,"name":"Plant Nutrition","url":"https://www.academia.edu/Documents/in/Plant_Nutrition?f_ri=51175"},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":76581,"name":"Peat","url":"https://www.academia.edu/Documents/in/Peat?f_ri=51175"},{"id":188240,"name":"Tomato","url":"https://www.academia.edu/Documents/in/Tomato?f_ri=51175"},{"id":195712,"name":"GREENHOUSE","url":"https://www.academia.edu/Documents/in/GREENHOUSE?f_ri=51175"},{"id":322786,"name":"Peat Extraction","url":"https://www.academia.edu/Documents/in/Peat_Extraction?f_ri=51175"},{"id":555091,"name":"Compost","url":"https://www.academia.edu/Documents/in/Compost?f_ri=51175"},{"id":984639,"name":"Cultural Weed Management","url":"https://www.academia.edu/Documents/in/Cultural_Weed_Management?f_ri=51175"},{"id":984646,"name":"Horticulture (Vegetable Production)","url":"https://www.academia.edu/Documents/in/Horticulture_Vegetable_Production_?f_ri=51175"},{"id":1197465,"name":"J","url":"https://www.academia.edu/Documents/in/J?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_56379548" data-work_id="56379548" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" 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Regression</a>, <script data-card-contents-for-ri="62081" type="text/json">{"id":62081,"name":"Quantile Regression","url":"https://www.academia.edu/Documents/in/Quantile_Regression?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="117875" href="https://www.academia.edu/Documents/in/Weed_Management">Weed Management</a>, <script data-card-contents-for-ri="117875" type="text/json">{"id":117875,"name":"Weed Management","url":"https://www.academia.edu/Documents/in/Weed_Management?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="128413" href="https://www.academia.edu/Documents/in/Density_dependence">Density dependence</a><script data-card-contents-for-ri="128413" type="text/json">{"id":128413,"name":"Density dependence","url":"https://www.academia.edu/Documents/in/Density_dependence?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: 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Applications","url":"https://www.academia.edu/Documents/in/Ecological_Applications?f_ri=51175"},{"id":869959,"name":"Crop Yield","url":"https://www.academia.edu/Documents/in/Crop_Yield?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_72181425" data-work_id="72181425" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/72181425/Environmental_impacts_of_organic_farming_in_Europe">Environmental impacts of organic farming in Europe</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Organic farming has become an important element of European agri-environmental policy due to increasing concern about the impact of agriculture on the environment. This book describes in detail the environmental and resource use impacts... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_72181425" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Organic farming has become an important element of European agri-environmental policy due to increasing concern about the impact of agriculture on the environment. This book describes in detail the environmental and resource use impacts of organic farming relative to conventional farming systems, based on a set of environmental indicators for the agricultural sector on a European level. The policy relevance of the results is also discussed in detail.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/72181425" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2817a3e2ff339c52e90cde71a3783af6" rel="nofollow" data-download="{"attachment_id":81212747,"asset_id":72181425,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/81212747/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="30094066" href="https://independent.academia.edu/AnnaMariaH%C3%A4ring">Anna-Maria Häring</a><script data-card-contents-for-user="30094066" type="text/json">{"id":30094066,"first_name":"Anna-Maria","last_name":"Häring","domain_name":"independent","page_name":"AnnaMariaHäring","display_name":"Anna-Maria Häring","profile_url":"https://independent.academia.edu/AnnaMariaH%C3%A4ring?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_72181425 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="72181425"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 72181425, container: ".js-paper-rank-work_72181425", }); 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$(".js-view-count[data-work-id=72181425]").text(description); $(".js-view-count-work_72181425").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_72181425").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="72181425"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="402" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="98508" href="https://www.academia.edu/Documents/in/Food_Quality">Food Quality</a>, <script data-card-contents-for-ri="98508" type="text/json">{"id":98508,"name":"Food Quality","url":"https://www.academia.edu/Documents/in/Food_Quality?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="106333" href="https://www.academia.edu/Documents/in/Ecosystems">Ecosystems</a><script data-card-contents-for-ri="106333" type="text/json">{"id":106333,"name":"Ecosystems","url":"https://www.academia.edu/Documents/in/Ecosystems?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=72181425]'), work: {"id":72181425,"title":"Environmental impacts of organic farming in Europe","created_at":"2022-02-21T23:34:50.714-08:00","url":"https://www.academia.edu/72181425/Environmental_impacts_of_organic_farming_in_Europe?f_ri=51175","dom_id":"work_72181425","summary":"Organic farming has become an important element of European agri-environmental policy due to increasing concern about the impact of agriculture on the environment. 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The policy relevance of the results is also discussed in detail.","downloadable_attachments":[{"id":81212747,"asset_id":72181425,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":30094066,"first_name":"Anna-Maria","last_name":"Häring","domain_name":"independent","page_name":"AnnaMariaHäring","display_name":"Anna-Maria Häring","profile_url":"https://independent.academia.edu/AnnaMariaH%C3%A4ring?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":98508,"name":"Food Quality","url":"https://www.academia.edu/Documents/in/Food_Quality?f_ri=51175","nofollow":false},{"id":106333,"name":"Ecosystems","url":"https://www.academia.edu/Documents/in/Ecosystems?f_ri=51175","nofollow":false},{"id":119176,"name":"Animal health","url":"https://www.academia.edu/Documents/in/Animal_health?f_ri=51175"},{"id":160396,"name":"Environmental Assessment","url":"https://www.academia.edu/Documents/in/Environmental_Assessment?f_ri=51175"},{"id":211830,"name":"Soil Fertility","url":"https://www.academia.edu/Documents/in/Soil_Fertility?f_ri=51175"},{"id":251651,"name":"Environmental Impact","url":"https://www.academia.edu/Documents/in/Environmental_Impact?f_ri=51175"},{"id":1084699,"name":"Resource Utilization","url":"https://www.academia.edu/Documents/in/Resource_Utilization?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44854346" data-work_id="44854346" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44854346/Agricultura_org%C3%A2nica_e_agroneg%C3%B3cio_an%C3%A1lise_e_impactos_de_tecnologias_sustent%C3%A1veis">Agricultura orgânica e agronegócio: análise e impactos de tecnologias sustentáveis</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A produção agropecuária e florestal no Brasil apresenta um desenvolvimento crescente desde meados do século passado, mas a grande aceleração nesse desenvolvimento veio após o grande investimento em pesquisa, assistência técnica e crédito... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44854346" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A produção agropecuária e florestal no Brasil apresenta um desenvolvimento crescente desde meados do século passado, mas a grande aceleração nesse desenvolvimento veio após o grande investimento em pesquisa, assistência técnica e crédito rural para a produção primária, efetuado pelo governo federal e também do grande investimento da iniciativa privada no desenvolvimento da indústria de máquinas, equipamentos, insumos e da indústria da transformação da produção primária. O desenvolvimento da agropecuária brasileira seguiu os passos da agropecuária americana, nosso principal fornecedor de tecnologia, de insumos e de equipamentos. (MAZOYER e ROUDART, 2010). A necessidade de rápido desenvolvimento com vastas áreas a serem ocupadas forçou o Brasil na direção de uma agropecuária intensiva em capital e tecnologia, para poder ocupar e tirar proveito das grandes áreas disponíveis. Essa pressão inconscientemente desestimulou a produção sustentável e o extrativismo, que até então constituía o principal portfólio de nossas práticas agropecuárias, restando atualmente poucos exemplos desse tipo de produção e uma grande dificuldade para sua retomada. Em países da Europa esse desenvolvimento aconteceu de forma mais pensada, e atualmente na Europa e na Índia, (Ásia), encontram-se bons exemplos de produção agropecuária</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44854346" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a43192b640aaeb475b982dc376223902" rel="nofollow" data-download="{"attachment_id":65363084,"asset_id":44854346,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65363084/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="29981964" href="https://embrapa.academia.edu/JoaoPauloGuimar%C3%A3esSoares">Joao Paulo Guimarães Soares</a><script data-card-contents-for-user="29981964" type="text/json">{"id":29981964,"first_name":"Joao Paulo","last_name":"Guimarães Soares","domain_name":"embrapa","page_name":"JoaoPauloGuimarãesSoares","display_name":"Joao Paulo Guimarães Soares","profile_url":"https://embrapa.academia.edu/JoaoPauloGuimar%C3%A3esSoares?f_ri=51175","photo":"https://0.academia-photos.com/29981964/8648810/9659510/s65_joao_paulo.guimar_es_soares.jpg"}</script></span></span></li><li class="js-paper-rank-work_44854346 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44854346"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44854346, container: ".js-paper-rank-work_44854346", }); 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$(".js-view-count[data-work-id=44854346]").text(description); $(".js-view-count-work_44854346").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44854346").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44854346"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3529" href="https://www.academia.edu/Documents/in/Organic_agriculture">Organic agriculture</a>, <script data-card-contents-for-ri="3529" type="text/json">{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a>, <script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="296771" href="https://www.academia.edu/Documents/in/Organic_natural_crop_and_animal_production">Organic/natural crop and animal production</a><script data-card-contents-for-ri="296771" type="text/json">{"id":296771,"name":"Organic/natural crop and animal production","url":"https://www.academia.edu/Documents/in/Organic_natural_crop_and_animal_production?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44854346]'), work: {"id":44854346,"title":"Agricultura orgânica e agronegócio: análise e impactos de tecnologias sustentáveis","created_at":"2021-01-07T04:18:54.669-08:00","url":"https://www.academia.edu/44854346/Agricultura_org%C3%A2nica_e_agroneg%C3%B3cio_an%C3%A1lise_e_impactos_de_tecnologias_sustent%C3%A1veis?f_ri=51175","dom_id":"work_44854346","summary":"A produção agropecuária e florestal no Brasil apresenta um desenvolvimento crescente desde meados do século passado, mas a grande aceleração nesse desenvolvimento veio após o grande investimento em pesquisa, assistência técnica e crédito rural para a produção primária, efetuado pelo governo federal e também do grande investimento da iniciativa privada no desenvolvimento da indústria de máquinas, equipamentos, insumos e da indústria da transformação da produção primária. O desenvolvimento da agropecuária brasileira seguiu os passos da agropecuária americana, nosso principal fornecedor de tecnologia, de insumos e de equipamentos. (MAZOYER e ROUDART, 2010). A necessidade de rápido desenvolvimento com vastas áreas a serem ocupadas forçou o Brasil na direção de uma agropecuária intensiva em capital e tecnologia, para poder ocupar e tirar proveito das grandes áreas disponíveis. Essa pressão inconscientemente desestimulou a produção sustentável e o extrativismo, que até então constituía o principal portfólio de nossas práticas agropecuárias, restando atualmente poucos exemplos desse tipo de produção e uma grande dificuldade para sua retomada. Em países da Europa esse desenvolvimento aconteceu de forma mais pensada, e atualmente na Europa e na Índia, (Ásia), encontram-se bons exemplos de produção agropecuária","downloadable_attachments":[{"id":65363084,"asset_id":44854346,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":29981964,"first_name":"Joao Paulo","last_name":"Guimarães Soares","domain_name":"embrapa","page_name":"JoaoPauloGuimarãesSoares","display_name":"Joao Paulo Guimarães Soares","profile_url":"https://embrapa.academia.edu/JoaoPauloGuimar%C3%A3esSoares?f_ri=51175","photo":"https://0.academia-photos.com/29981964/8648810/9659510/s65_joao_paulo.guimar_es_soares.jpg"}],"research_interests":[{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":296771,"name":"Organic/natural crop and animal production","url":"https://www.academia.edu/Documents/in/Organic_natural_crop_and_animal_production?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44005293" data-work_id="44005293" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44005293/Organic_Farming_and_Climate_Change_The_Need_for_Innovation">Organic Farming and Climate Change: The Need for Innovation</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44005293" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more efficient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental effect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change. Life cycle assessments (LCAs) in particular have indicated that organic farming can often result in higher GHG emissions per unit product as a result of lower yields. The organic movement has the opportunity to embrace the science of LCA and use this information in developing tools for site-specific assessments that can point toward strategies for improvements. Responding effectively to the climate change crisis should be at the core of the organic movement's values. Additionally, while societal-level behavioral and policy changes will be required to reduce waste and shift diets to achieve essential reductions in GHG emissions throughout food systems, organic farming should be open to seriously considering emerging technologies and methods to improve its performance and reduce GHG emissions at the production stage.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44005293" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="422510a3acd5be16a527ea18d002c171" rel="nofollow" data-download="{"attachment_id":64339160,"asset_id":44005293,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/64339160/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="22352589" href="https://berea.academia.edu/SeanClark">Sean Clark</a><script data-card-contents-for-user="22352589" type="text/json">{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=51175","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}</script></span></span></li><li class="js-paper-rank-work_44005293 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44005293"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44005293, container: ".js-paper-rank-work_44005293", }); 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$(".js-view-count[data-work-id=44005293]").text(description); $(".js-view-count-work_44005293").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44005293").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44005293"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1512" href="https://www.academia.edu/Documents/in/Climate_Change">Climate Change</a>, <script data-card-contents-for-ri="1512" type="text/json">{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3539" href="https://www.academia.edu/Documents/in/Food_Systems">Food Systems</a>, <script data-card-contents-for-ri="3539" type="text/json">{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10225" href="https://www.academia.edu/Documents/in/Agriculture">Agriculture</a>, <script data-card-contents-for-ri="10225" type="text/json">{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="11643" href="https://www.academia.edu/Documents/in/Carbon_Sequestration">Carbon Sequestration</a><script data-card-contents-for-ri="11643" type="text/json">{"id":11643,"name":"Carbon Sequestration","url":"https://www.academia.edu/Documents/in/Carbon_Sequestration?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44005293]'), work: {"id":44005293,"title":"Organic Farming and Climate Change: The Need for Innovation","created_at":"2020-09-02T13:12:52.078-07:00","url":"https://www.academia.edu/44005293/Organic_Farming_and_Climate_Change_The_Need_for_Innovation?f_ri=51175","dom_id":"work_44005293","summary":"Organic agriculture has experienced remarkable growth in recent decades as societal interest in environmental protection and healthy eating has increased. Research has shown that relative to conventional agriculture, organic farming is more efficient in its use of non-renewable energy, maintains or improves soil quality, and has less of a detrimental effect on water quality and biodiversity. Studies have had more mixed findings, however, when examining the impact of organic farming on greenhouse gas (GHG) emissions and climate change. Life cycle assessments (LCAs) in particular have indicated that organic farming can often result in higher GHG emissions per unit product as a result of lower yields. The organic movement has the opportunity to embrace the science of LCA and use this information in developing tools for site-specific assessments that can point toward strategies for improvements. Responding effectively to the climate change crisis should be at the core of the organic movement's values. Additionally, while societal-level behavioral and policy changes will be required to reduce waste and shift diets to achieve essential reductions in GHG emissions throughout food systems, organic farming should be open to seriously considering emerging technologies and methods to improve its performance and reduce GHG emissions at the production stage.","downloadable_attachments":[{"id":64339160,"asset_id":44005293,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":22352589,"first_name":"Sean","last_name":"Clark","domain_name":"berea","page_name":"SeanClark","display_name":"Sean Clark","profile_url":"https://berea.academia.edu/SeanClark?f_ri=51175","photo":"https://0.academia-photos.com/22352589/6109069/6926303/s65_sean.clark.jpg_oh_68bbd949e98de6a9293f7f0ba29238e7_oe_550e35d0___gda___1427610076_d69f507dba99a9bcac92fa1278d5ead8"}],"research_interests":[{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=51175","nofollow":false},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=51175","nofollow":false},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=51175","nofollow":false},{"id":11643,"name":"Carbon Sequestration","url":"https://www.academia.edu/Documents/in/Carbon_Sequestration?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175"},{"id":184265,"name":"Greenhouse Gas Emissions","url":"https://www.academia.edu/Documents/in/Greenhouse_Gas_Emissions?f_ri=51175"},{"id":615835,"name":"Life Cycle Assessment ( LCA )","url":"https://www.academia.edu/Documents/in/Life_Cycle_Assessment_LCA_-1?f_ri=51175"},{"id":1557164,"name":"Renewable Energy and Climate Change","url":"https://www.academia.edu/Documents/in/Renewable_Energy_and_Climate_Change?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_42741930" data-work_id="42741930" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/42741930/Microbial_Fertilizer_Application_in_Sustainable_Agriculture">Microbial Fertilizer Application in Sustainable Agriculture</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background: China, a country that feeds 22% of the world's population with 7% of the world's arable land, not only thanks to the birth of high-yielding rice, fertilizer has also played a role in the development of agriculture, but the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42741930" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background: China, a country that feeds 22% of the world's population with 7% of the world's arable land, not only thanks to the birth of high-yielding rice, fertilizer has also played a role in the development of agriculture, but the overuse of chemical fertilizers in the development of agriculture has also brought a series of soil and environmental problems.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42741930" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9eeaa34b3b845f96c4eaba9c02d6e4eb" rel="nofollow" data-download="{"attachment_id":62960580,"asset_id":42741930,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62960580/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" 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js-work-link" href="https://www.academia.edu/778357/Ollivier_G_Bellon_S_et_Penvern_S_2011_Thematic_and_citation_structure_dynamics_of_Organic_Food_and_Farming_research_in_Neuhoff_D_ed_3rd_ISOFAR_Scientific_Conference_at_the_17th_IFOAM_Organic_World_Congress_Gyeonggi_Paldang_Republic_of_Korea_28_09_01_10_2011_pp_4">Ollivier G., Bellon S. et Penvern S., 2011. Thematic and citation structure dynamics of Organic Food & Farming research. in Neuhoff D. (ed.) 3rd ISOFAR Scientific Conference at the 17th IFOAM Organic World Congress, Gyeonggi Paldang, Republic of Korea, 28/09-01/10/2011, pp. 4.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">"This paper analyses the Organic Food & Farming (OF&F) scientific domain dynamic throught a "progressive document co-citation analysis" based on peer-reviewed papers from Web of Science. The dataset of OF&F domain displayed an... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_778357" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">"This paper analyses the Organic Food & Farming (OF&F) scientific domain dynamic throught a "progressive document co-citation analysis" based on peer-reviewed papers from Web of Science. <br />The dataset of OF&F domain displayed an exponential growth and a thematic diversification pattern. Both dominant and marginal clusters in association with their main cited articles were identified. This study enables to pinpoint major themes addressed or emerging. It can feed further research work and projects, namely with the definition of information system and research policy."</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/778357" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d819b827becac263ea0642477e66c0d5" rel="nofollow" data-download="{"attachment_id":32004366,"asset_id":778357,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32004366/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="212657" href="https://inra.academia.edu/GuillaumeOllivier">Guillaume Ollivier</a><script data-card-contents-for-user="212657" type="text/json">{"id":212657,"first_name":"Guillaume","last_name":"Ollivier","domain_name":"inra","page_name":"GuillaumeOllivier","display_name":"Guillaume Ollivier","profile_url":"https://inra.academia.edu/GuillaumeOllivier?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_778357 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="778357"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 778357, container: ".js-paper-rank-work_778357", }); });</script></li><li class="js-percentile-work_778357 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 778357; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_778357"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_778357 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="778357"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 778357; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=778357]").text(description); $(".js-view-count-work_778357").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_778357").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="778357"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a><script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=778357]'), work: {"id":778357,"title":"Ollivier G., Bellon S. et Penvern S., 2011. Thematic and citation structure dynamics of Organic Food \u0026 Farming research. in Neuhoff D. (ed.) 3rd ISOFAR Scientific Conference at the 17th IFOAM Organic World Congress, Gyeonggi Paldang, Republic of Korea, 28/09-01/10/2011, pp. 4.","created_at":"2011-07-26T07:46:48.236-07:00","url":"https://www.academia.edu/778357/Ollivier_G_Bellon_S_et_Penvern_S_2011_Thematic_and_citation_structure_dynamics_of_Organic_Food_and_Farming_research_in_Neuhoff_D_ed_3rd_ISOFAR_Scientific_Conference_at_the_17th_IFOAM_Organic_World_Congress_Gyeonggi_Paldang_Republic_of_Korea_28_09_01_10_2011_pp_4?f_ri=51175","dom_id":"work_778357","summary":"\"This paper analyses the Organic Food \u0026 Farming (OF\u0026F) scientific domain dynamic throught a \"progressive document co-citation analysis\" based on peer-reviewed papers from Web of Science. \r\nThe dataset of OF\u0026F domain displayed an exponential growth and a thematic diversification pattern. Both dominant and marginal clusters in association with their main cited articles were identified. This study enables to pinpoint major themes addressed or emerging. It can feed further research work and projects, namely with the definition of information system and research policy.\"","downloadable_attachments":[{"id":32004366,"asset_id":778357,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":212657,"first_name":"Guillaume","last_name":"Ollivier","domain_name":"inra","page_name":"GuillaumeOllivier","display_name":"Guillaume Ollivier","profile_url":"https://inra.academia.edu/GuillaumeOllivier?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_73870447" data-work_id="73870447" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/73870447/Tree_shading_an_efficient_method_to_control_alternate_bearing">Tree shading: an efficient method to control alternate bearing?</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Conventional and integrated fruit growers, but not organic producers, have the possibility to use thinning agents (e.g. benzyl adenine), which allow crop regulation at a relatively late stage (10-16 mm fruit size). A few surveys have... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_73870447" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Conventional and integrated fruit growers, but not organic producers, have the possibility to use thinning agents (e.g. benzyl adenine), which allow crop regulation at a relatively late stage (10-16 mm fruit size). A few surveys have shown that by reducing net photosynthesis after blossom, June fruit drop increases. This could be an interesting new approach for organic apple orchards. Since 2003, different trials have been carried out at the Laimburg Research Station on the variety Golden Delicious rootstock M9 to devise a method for practical use by fruit growers. Unfortunately, there are still several constraints to the practical application of the shading method, not least because it does not sufficiently reduce alternate fruit bearing in the following year.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/73870447" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fcae4dc7545f7fd0239a749bc7c2a915" rel="nofollow" data-download="{"attachment_id":82227660,"asset_id":73870447,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/82227660/download_file?st=MTczMjcxMDk1Nyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="52962176" href="https://independent.academia.edu/EwaldLardschneider">Ewald Lardschneider</a><script data-card-contents-for-user="52962176" type="text/json">{"id":52962176,"first_name":"Ewald","last_name":"Lardschneider","domain_name":"independent","page_name":"EwaldLardschneider","display_name":"Ewald Lardschneider","profile_url":"https://independent.academia.edu/EwaldLardschneider?f_ri=51175","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_73870447 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="73870447"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 73870447, container: ".js-paper-rank-work_73870447", }); 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$(".js-view-count[data-work-id=73870447]").text(description); $(".js-view-count-work_73870447").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_73870447").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="73870447"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="5345" href="https://www.academia.edu/Documents/in/Photosynthesis">Photosynthesis</a>, <script data-card-contents-for-ri="5345" type="text/json">{"id":5345,"name":"Photosynthesis","url":"https://www.academia.edu/Documents/in/Photosynthesis?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7710" href="https://www.academia.edu/Documents/in/Biology">Biology</a>, <script data-card-contents-for-ri="7710" type="text/json">{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="37882" href="https://www.academia.edu/Documents/in/Apple">Apple</a>, <script data-card-contents-for-ri="37882" type="text/json">{"id":37882,"name":"Apple","url":"https://www.academia.edu/Documents/in/Apple?f_ri=51175","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="51175" href="https://www.academia.edu/Documents/in/Organic_Farming">Organic Farming</a><script data-card-contents-for-ri="51175" type="text/json">{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=73870447]'), work: {"id":73870447,"title":"Tree shading: an efficient method to control alternate bearing?","created_at":"2022-03-16T01:53:35.569-07:00","url":"https://www.academia.edu/73870447/Tree_shading_an_efficient_method_to_control_alternate_bearing?f_ri=51175","dom_id":"work_73870447","summary":"Conventional and integrated fruit growers, but not organic producers, have the possibility to use thinning agents (e.g. benzyl adenine), which allow crop regulation at a relatively late stage (10-16 mm fruit size). A few surveys have shown that by reducing net photosynthesis after blossom, June fruit drop increases. This could be an interesting new approach for organic apple orchards. Since 2003, different trials have been carried out at the Laimburg Research Station on the variety Golden Delicious rootstock M9 to devise a method for practical use by fruit growers. Unfortunately, there are still several constraints to the practical application of the shading method, not least because it does not sufficiently reduce alternate fruit bearing in the following year.","downloadable_attachments":[{"id":82227660,"asset_id":73870447,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":52962176,"first_name":"Ewald","last_name":"Lardschneider","domain_name":"independent","page_name":"EwaldLardschneider","display_name":"Ewald Lardschneider","profile_url":"https://independent.academia.edu/EwaldLardschneider?f_ri=51175","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":5345,"name":"Photosynthesis","url":"https://www.academia.edu/Documents/in/Photosynthesis?f_ri=51175","nofollow":false},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology?f_ri=51175","nofollow":false},{"id":37882,"name":"Apple","url":"https://www.academia.edu/Documents/in/Apple?f_ri=51175","nofollow":false},{"id":51175,"name":"Organic Farming","url":"https://www.academia.edu/Documents/in/Organic_Farming?f_ri=51175","nofollow":false},{"id":96525,"name":"Thinning","url":"https://www.academia.edu/Documents/in/Thinning?f_ri=51175"},{"id":176238,"name":"Trees","url":"https://www.academia.edu/Documents/in/Trees?f_ri=51175"},{"id":900901,"name":"Shading","url":"https://www.academia.edu/Documents/in/Shading?f_ri=51175"},{"id":3753241,"name":"Fruit Size","url":"https://www.academia.edu/Documents/in/Fruit_Size?f_ri=51175"},{"id":4032349,"name":"Benzyl adenine","url":"https://www.academia.edu/Documents/in/Benzyl_adenine?f_ri=51175"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_731637" data-work_id="731637" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/731637/An_assessment_of_the_economic_performance_of_organic_dairy_sheep_farming_in_Greece">An assessment of the economic performance of organic dairy sheep farming in Greece</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm 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