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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Anthropology of Food</h1><div class="u-tcGrayDark">34,210 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Anthropology of Food</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Anthropology_of_Food/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Anthropology_of_Food/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Anthropology_of_Food/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Anthropology_of_Food">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_36341112 coauthored" data-work_id="36341112" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/36341112/International_Commission_for_Research_into_European_Food_History_A_Call_for_Papers_A_Feast_of_the_Senses_European_Food_and_History_18_20_th_Centuries">International Commission for Research into European Food History A Call for Papers A Feast of the Senses: European Food and History 18-20 th Centuries</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">In projects developed in the area of food history and in the different symposia organised by ICREFH in the past 30 years, the history of the senses has remained in the background. However, the senses of smell, touch, sight, hearing, and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_36341112" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">In projects developed in the area of food history and in the different symposia organised by ICREFH in the past 30 years, the history of the senses has remained in the background. However, the senses of smell, touch, sight, hearing, and taste are appealed to when we deal with the production of foods for consumption. The use of the senses, which is quotidian, but equally ephemeral, seems to be outside of the written scholarship produced by historians. The creation, by elites, of taste, of fashion, of " bon gout " , are familiar areas of discussion today. This symposium, which will be presented for the 30th anniversary of ICREFH, proposes moving forward in our analysis of this area by drawing on recent research. Each sense can be a separate topic of historical research. However, separating each sense activated by food presents a somewhat impoverished image. In fact, all the senses are at work when we are eating. Thus, let us take them as a whole so as to seize a " balance of the senses " (Corbin), a rapport among them which can appear in the form of a hierarchy or of a balance. This ensemble is produced, it grows, it transforms, and then it sometimes disappears. Actually, the enhancement of taste indicates a constructed and deliberate hierarchical organization. In the same way, a crunch activates our sense of hearing initially, with the other senses staying in the background. All of this remains to be explored in order to evaluate and historicise the place accorded to the senses vis-à-vis food by 19th and 20th century society. We shall approach the history of food and the senses by means of an event, a product, a particular source (a family journal, a cookery book...), prohibitions, speeches… On the basis of already familiar archives or by utilising lesser known sources is it possible to generate new avenues of research or to reinterpret previous research? Three main themes have been adopted, but the organizing committee is open to other proposals: 1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations: these can be produced in various ways: • By vocabulary: In this time period how was specific vocabulary constructed (e.g., for wine), how were words for food and the senses created? Some words disappear or change their meaning. • Can we observe geographical food distinctions that arose from the senses? Did the combination of the senses and food play a part in the creation of nations or of nationalism (national dishes and the senses that are particularly connected to them). Can we distinguish between the senses developed at home, and those developed outside of the home? Do there exist places of intensity for the senses (the kitchen, for example)? Seasons? • Is the appeal of the senses a function of social group, stages in life, type, body type (fat or thin, small or large, healthy?). The analogy between body odours or social position and certain dishes and their odours should perhaps be explored: foot odour/ cheese; poverty/cabbage smell; wealth/gameyness. • The industrialization of the senses: a new hierarchy? 2 – Production and construction of norms Are there rules, and how are they applied when it is a question of combining colours, forms, tastes, and odours? We can envisage the roles of regulations, European or national, of specific trades (doctors, cooks…), hygiene and the senses, the media: the press, radio, books, religion…</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/36341112" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="648f8b7cb092c6a29c86233d9826e7c3" rel="nofollow" data-download="{"attachment_id":56249213,"asset_id":36341112,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56249213/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-36341112">+2</span><div class="hidden js-additional-users-36341112"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://univ-tlse2.academia.edu/SVabre">Sylvie Vabre</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://durham.academia.edu/PeterAtkins">Peter Atkins</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-36341112'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-36341112').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_36341112 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="36341112"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 36341112, container: ".js-paper-rank-work_36341112", }); });</script></li><li class="js-percentile-work_36341112 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 36341112; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_36341112"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_36341112 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="36341112"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 36341112; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=36341112]").text(description); $(".js-view-count-work_36341112").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_36341112").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="36341112"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1081" href="https://www.academia.edu/Documents/in/Food_Safety">Food Safety</a>, <script data-card-contents-for-ri="1081" type="text/json">{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4468" href="https://www.academia.edu/Documents/in/Food_Engineering">Food Engineering</a><script data-card-contents-for-ri="4468" type="text/json">{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=36341112]'), work: {"id":36341112,"title":"International Commission for Research into European Food History A Call for Papers A Feast of the Senses: European Food and History 18-20 th Centuries","created_at":"2018-04-05T13:29:06.182-07:00","url":"https://www.academia.edu/36341112/International_Commission_for_Research_into_European_Food_History_A_Call_for_Papers_A_Feast_of_the_Senses_European_Food_and_History_18_20_th_Centuries?f_ri=4000","dom_id":"work_36341112","summary":"In projects developed in the area of food history and in the different symposia organised by ICREFH in the past 30 years, the history of the senses has remained in the background. However, the senses of smell, touch, sight, hearing, and taste are appealed to when we deal with the production of foods for consumption. The use of the senses, which is quotidian, but equally ephemeral, seems to be outside of the written scholarship produced by historians. The creation, by elites, of taste, of fashion, of \" bon gout \" , are familiar areas of discussion today. This symposium, which will be presented for the 30th anniversary of ICREFH, proposes moving forward in our analysis of this area by drawing on recent research. Each sense can be a separate topic of historical research. However, separating each sense activated by food presents a somewhat impoverished image. In fact, all the senses are at work when we are eating. Thus, let us take them as a whole so as to seize a \" balance of the senses \" (Corbin), a rapport among them which can appear in the form of a hierarchy or of a balance. This ensemble is produced, it grows, it transforms, and then it sometimes disappears. Actually, the enhancement of taste indicates a constructed and deliberate hierarchical organization. In the same way, a crunch activates our sense of hearing initially, with the other senses staying in the background. All of this remains to be explored in order to evaluate and historicise the place accorded to the senses vis-à-vis food by 19th and 20th century society. We shall approach the history of food and the senses by means of an event, a product, a particular source (a family journal, a cookery book...), prohibitions, speeches… On the basis of already familiar archives or by utilising lesser known sources is it possible to generate new avenues of research or to reinterpret previous research? Three main themes have been adopted, but the organizing committee is open to other proposals: 1 – An analysis of the hierarchy of the senses in the 19th and 20th centuries, and their transformations: these can be produced in various ways: • By vocabulary: In this time period how was specific vocabulary constructed (e.g., for wine), how were words for food and the senses created? Some words disappear or change their meaning. • Can we observe geographical food distinctions that arose from the senses? Did the combination of the senses and food play a part in the creation of nations or of nationalism (national dishes and the senses that are particularly connected to them). Can we distinguish between the senses developed at home, and those developed outside of the home? Do there exist places of intensity for the senses (the kitchen, for example)? Seasons? • Is the appeal of the senses a function of social group, stages in life, type, body type (fat or thin, small or large, healthy?). The analogy between body odours or social position and certain dishes and their odours should perhaps be explored: foot odour/ cheese; poverty/cabbage smell; wealth/gameyness. • The industrialization of the senses: a new hierarchy? 2 – Production and construction of norms Are there rules, and how are they applied when it is a question of combining colours, forms, tastes, and odours? We can envisage the roles of regulations, European or national, of specific trades (doctors, cooks…), hygiene and the senses, the media: the press, radio, books, religion…","downloadable_attachments":[{"id":56249213,"asset_id":36341112,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"},{"id":32500029,"first_name":"Sylvie","last_name":"Vabre","domain_name":"univ-tlse2","page_name":"SVabre","display_name":"Sylvie Vabre","profile_url":"https://univ-tlse2.academia.edu/SVabre?f_ri=4000","photo":"https://0.academia-photos.com/32500029/19452282/19369964/s65_sylvie.vabre.png"},{"id":2722478,"first_name":"Peter","last_name":"Atkins","domain_name":"durham","page_name":"PeterAtkins","display_name":"Peter Atkins","profile_url":"https://durham.academia.edu/PeterAtkins?f_ri=4000","photo":"https://0.academia-photos.com/2722478/1208574/1512881/s65_pete.pete_atkins.png"}],"research_interests":[{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=4000","nofollow":false},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":4468,"name":"Food Engineering","url":"https://www.academia.edu/Documents/in/Food_Engineering?f_ri=4000","nofollow":false},{"id":5130,"name":"History of the Senses","url":"https://www.academia.edu/Documents/in/History_of_the_Senses?f_ri=4000"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=4000"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=4000"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=4000"},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=4000"},{"id":114660,"name":"Sociology of Taste","url":"https://www.academia.edu/Documents/in/Sociology_of_Taste?f_ri=4000"},{"id":165437,"name":"Taste","url":"https://www.academia.edu/Documents/in/Taste?f_ri=4000"},{"id":217497,"name":"Food and Beverage","url":"https://www.academia.edu/Documents/in/Food_and_Beverage?f_ri=4000"},{"id":359994,"name":"Aesthetics of Taste","url":"https://www.academia.edu/Documents/in/Aesthetics_of_Taste?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43478261" data-work_id="43478261" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43478261/The_Koberwitzers_Those_Who_Attended_Rudolf_Steiners_Agriculture_Course_at_Koberwitz_in_1924_Worlds_Foundational_Organic_Agriculture_Course">The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Rudolf Steiner's Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43478261" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Rudolf Steiner's Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for the first time the 111 attendees of that course. The list reveals that 'Koberwitzers', as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner's ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner's call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. There are now 251,842 certified biodynamic hectares in 55 countries, included in the 71,514,583 certified organic hectares in 186 countries.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43478261" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a2e396116687a3727e769d209f1d55ff" rel="nofollow" data-download="{"attachment_id":63786311,"asset_id":43478261,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63786311/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20848900" href="https://utas.academia.edu/JohnPaull">John Paull, PhD</a><script data-card-contents-for-user="20848900" type="text/json">{"id":20848900,"first_name":"John","last_name":"Paull, PhD","domain_name":"utas","page_name":"JohnPaull","display_name":"John Paull, PhD","profile_url":"https://utas.academia.edu/JohnPaull?f_ri=4000","photo":"https://0.academia-photos.com/20848900/9777304/10893135/s65_john.paull.jpeg"}</script></span></span></li><li class="js-paper-rank-work_43478261 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43478261"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43478261, container: ".js-paper-rank-work_43478261", }); });</script></li><li class="js-percentile-work_43478261 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43478261; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43478261"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43478261 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43478261"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43478261; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43478261]").text(description); $(".js-view-count-work_43478261").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43478261").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43478261"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="128" href="https://www.academia.edu/Documents/in/History">History</a>, <script data-card-contents-for-ri="128" type="text/json">{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="402" href="https://www.academia.edu/Documents/in/Environmental_Science">Environmental Science</a>, <script data-card-contents-for-ri="402" type="text/json">{"id":402,"name":"Environmental Science","url":"https://www.academia.edu/Documents/in/Environmental_Science?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3519" href="https://www.academia.edu/Documents/in/Anthroposophy">Anthroposophy</a>, <script data-card-contents-for-ri="3519" type="text/json">{"id":3519,"name":"Anthroposophy","url":"https://www.academia.edu/Documents/in/Anthroposophy?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3529" href="https://www.academia.edu/Documents/in/Organic_agriculture">Organic agriculture</a><script data-card-contents-for-ri="3529" type="text/json">{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43478261]'), work: {"id":43478261,"title":"The Koberwitzers: Those Who Attended Rudolf Steiner's Agriculture Course at Koberwitz in 1924, World's Foundational Organic Agriculture Course","created_at":"2020-06-30T04:27:42.823-07:00","url":"https://www.academia.edu/43478261/The_Koberwitzers_Those_Who_Attended_Rudolf_Steiners_Agriculture_Course_at_Koberwitz_in_1924_Worlds_Foundational_Organic_Agriculture_Course?f_ri=4000","dom_id":"work_43478261","summary":"Rudolf Steiner's Agriculture Course at Koberwitz (now Kobierzyce), in the summer of 1924, was the gateway event that led to the development of biodynamic agriculture and, subsequently, organic agriculture. The present paper identifies for the first time the 111 attendees of that course. The list reveals that 'Koberwitzers', as they called themselves, were a well credentialed and capable group of individuals, some of whom went on to champion and develop Rudolf Steiner's ideas about agriculture and other fields. The present paper revises a prior analysis of the Koberwitzers. For each Koberwitzer, the list reveals, the name, hometown, occupation, and accommodation during the course. Thirty one percent of Koberwitzers were women. Thirty eight percent were associated directly with agriculture (including farmer, estate manager, and estate owner), 6% of attendees were creatives (including writer, author, artist and editor), and a further 6% were priests. These three occupational categories, viz. Agriculture, Creative and Priest, together account for 50% of Koberwitzer occupations (and 72% of the known occupations). There remains for further scholarship to populate gaps in the listing: the gender of one Koberwitzer remains unidentified; one hometown (and country) remains unidentified; 33 occupations remain unidentified; and 51 accommodations remain unidentified. At the time of the Koberwitz course, Rudolf Steiner (1861-1925) was mortally ill. The course was never repeated,. It was up to the Koberwitzers to progress Rudolf Steiner's call for the development of a differentiated natural agriculture without synthetic chemicals. The Koberwitzers met the call. 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Studi offerti a Piercarlo Grimaldi in occasione del LXX compleanno, a cura di Davide Porporato e Gianpaolo Fassino, Bra, Slow Food Editore-Università degli Studi di Scienze Gastronomiche, 2015, 718 pp. (ISBN 9788884994035)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Questo libro si inserisce nella lunga tradizione dei Festschrift: un omaggio festoso di studi e di riflessioni offerti, in occasione del settantesimo compleanno, a Piercarlo Grimaldi. Il volume è soprattutto un liber amicorum, la... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_20044871" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Questo libro si inserisce nella lunga tradizione dei Festschrift: un omaggio festoso di studi e di riflessioni offerti, in occasione del settantesimo compleanno, a Piercarlo Grimaldi. Il volume è soprattutto un liber amicorum, la testimonianza concreta e sincera dell’affetto e dell’amicizia verso uno studioso che ha fatto della riflessione critica non solo il proprio impegno professionale, ma anche la propria ragione di vita e che sempre ha posto la qualità dei rapporti umani e delle relazioni personali al centro del suo modo di essere e di operare.<br />Il volume raccoglie i contributi di quarantacinque autori, solo alcuni degli amici che nel corso dei decenni hanno via via accompagnato Grimaldi sui sentieri antropologici che lui ha instancabilmente percorso. Gli autori si sono misurati su temi e metodologie della ricerca vicine agli interessi e alle sensibilità antropologiche su cui Grimaldi si è confrontato nel corso della sua quarantennale pratica di ricerca: Antropologia del cibo, Antropologia simbolica, Sacro e profano, Feste e riti, Animali mitici, Fonti e ricerca etnoantropologica e Musei ed ecomusei.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/20044871" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="24ea97ecd13053d5cb0fe15326b42df0" rel="nofollow" data-download="{"attachment_id":40974188,"asset_id":20044871,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/40974188/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1676380" href="https://uniupo.academia.edu/GianpaoloFassino">Gianpaolo Fassino</a><script data-card-contents-for-user="1676380" type="text/json">{"id":1676380,"first_name":"Gianpaolo","last_name":"Fassino","domain_name":"uniupo","page_name":"GianpaoloFassino","display_name":"Gianpaolo Fassino","profile_url":"https://uniupo.academia.edu/GianpaoloFassino?f_ri=4000","photo":"https://0.academia-photos.com/1676380/580370/32134077/s65_gianpaolo.fassino.jpg"}</script></span></span></li><li class="js-paper-rank-work_20044871 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="20044871"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 20044871, container: ".js-paper-rank-work_20044871", }); 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Il volume è soprattutto un liber amicorum, la testimonianza concreta e sincera dell’affetto e dell’amicizia verso uno studioso che ha fatto della riflessione critica non solo il proprio impegno professionale, ma anche la propria ragione di vita e che sempre ha posto la qualità dei rapporti umani e delle relazioni personali al centro del suo modo di essere e di operare.\nIl volume raccoglie i contributi di quarantacinque autori, solo alcuni degli amici che nel corso dei decenni hanno via via accompagnato Grimaldi sui sentieri antropologici che lui ha instancabilmente percorso. Gli autori si sono misurati su temi e metodologie della ricerca vicine agli interessi e alle sensibilità antropologiche su cui Grimaldi si è confrontato nel corso della sua quarantennale pratica di ricerca: Antropologia del cibo, Antropologia simbolica, Sacro e profano, Feste e riti, Animali mitici, Fonti e ricerca etnoantropologica e Musei ed ecomusei.\n","downloadable_attachments":[{"id":40974188,"asset_id":20044871,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1676380,"first_name":"Gianpaolo","last_name":"Fassino","domain_name":"uniupo","page_name":"GianpaoloFassino","display_name":"Gianpaolo Fassino","profile_url":"https://uniupo.academia.edu/GianpaoloFassino?f_ri=4000","photo":"https://0.academia-photos.com/1676380/580370/32134077/s65_gianpaolo.fassino.jpg"}],"research_interests":[{"id":3499,"name":"Social and Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Social_and_Cultural_Anthropology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":4996,"name":"History of Anthropology","url":"https://www.academia.edu/Documents/in/History_of_Anthropology?f_ri=4000","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77389000" data-work_id="77389000" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77389000/Alimentaci%C3%B3n_y_cultura_Perspectivas_antropol%C3%B3gicas_Jes%C3%BAs_Contreras_Hern%C3%A1ndez_y_Mabel_Gracia_Arn%C3%A1iz_ISBN_978_8434422230">Alimentación y cultura. 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We welcome innovative, well written entries of... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66857774" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">is awarded each year to an engaging, original piece of writing that delivers new research and/or new insights into any aspect of food history relating to any period, place, people or culture. We welcome innovative, well written entries of up to 10,000 words in length in the English language only. The Prize is £1,500 for the winning essay, article or book chapter. Authors may submit one entry only each, and they must be delivered to us by this year's closing date of Friday 22 nd April 2022.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66857774" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6fab062f3a7e74c3a06ca394860c1cc0" rel="nofollow" data-download="{"attachment_id":77891238,"asset_id":66857774,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77891238/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_66857774 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66857774"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66857774, container: ".js-paper-rank-work_66857774", }); 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itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20951565" href="https://univ-lorraine.academia.edu/DidierFrancfort">Didier Francfort</a><script data-card-contents-for-user="20951565" type="text/json">{"id":20951565,"first_name":"Didier","last_name":"Francfort","domain_name":"univ-lorraine","page_name":"DidierFrancfort","display_name":"Didier Francfort","profile_url":"https://univ-lorraine.academia.edu/DidierFrancfort?f_ri=4000","photo":"https://0.academia-photos.com/20951565/6963603/11536210/s65_didier.francfort.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-16560382">+7</span><div class="hidden js-additional-users-16560382"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://univ-lille.academia.edu/sylvieaprile">sylvie aprile</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://univ-amu.academia.edu/ChristianBromberger">Christian Bromberger</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://univ-lorraine.academia.edu/ThierryCarpent">Thierry Carpent</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://uni-freiburg.academia.edu/EvaCoydon">Eva Coydon</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/StanislawFISZER">Stanislaw FISZER</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://bsu-az.academia.edu/RahilyaGeybullayeva">Rahilya Geybullayeva</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a 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Antiquité et Moyen âge</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/501535" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fa86ffe0bf201d932abd82fe54da9549" rel="nofollow" data-download="{"attachment_id":2347530,"asset_id":501535,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/2347530/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="346881" href="https://sorbonne-fr.academia.edu/BeatriceCaseau">Beatrice Caseau</a><script data-card-contents-for-user="346881" type="text/json">{"id":346881,"first_name":"Beatrice","last_name":"Caseau","domain_name":"sorbonne-fr","page_name":"BeatriceCaseau","display_name":"Beatrice Caseau","profile_url":"https://sorbonne-fr.academia.edu/BeatriceCaseau?f_ri=4000","photo":"https://0.academia-photos.com/346881/97573/20446988/s65_beatrice.caseau.jpg"}</script></span></span></li><li class="js-paper-rank-work_501535 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="501535"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 501535, container: ".js-paper-rank-work_501535", }); 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Food as affirmative biopolitics at the border: liminality, eating practices, and migration in the Mediterranean. World Archaeology (on-line)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_70478287" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting from the double liminality of eating and border-crossing, it outlines and juxtaposes two regimes of corporeal life. The first is the biopolitical arena of official food provision as produced by the border apparatus and the logic of humanitarian governmentality. This regulates border-crosser's time and daily routines and renders them 'people of concern', tress-passers or victimized individuals with no agency. The second is the affective, trans-corporeal, multisensorial field of cooking, eating, making kin, making community. It is produced through the agency of border-crossers themselves, when they take charge of their own eating. In doing so, they constitute eating in these liminal conditions as affirmative biopolitics, as the affirmative politics of life and hope.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/70478287" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="230577e8d3f5e125aac06794646d1813" rel="nofollow" data-download="{"attachment_id":80215434,"asset_id":70478287,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/80215434/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="189139" href="https://brown.academia.edu/YannisHamilakis">Yannis Hamilakis</a><script data-card-contents-for-user="189139" type="text/json">{"id":189139,"first_name":"Yannis","last_name":"Hamilakis","domain_name":"brown","page_name":"YannisHamilakis","display_name":"Yannis Hamilakis","profile_url":"https://brown.academia.edu/YannisHamilakis?f_ri=4000","photo":"https://0.academia-photos.com/189139/45969/20005958/s65_yannis.hamilakis.jpg"}</script></span></span></li><li class="js-paper-rank-work_70478287 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="70478287"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 70478287, container: ".js-paper-rank-work_70478287", }); 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Food as affirmative biopolitics at the border: liminality, eating practices, and migration in the Mediterranean. World Archaeology (on-line)","created_at":"2022-02-04T19:44:23.421-08:00","url":"https://www.academia.edu/70478287/Hamilakis_Y_2022_Food_as_affirmative_biopolitics_at_the_border_liminality_eating_practices_and_migration_in_the_Mediterranean_World_Archaeology_on_line_?f_ri=4000","dom_id":"work_70478287","summary":"Based on long term archaeological ethnography on the border island of Lesvos situated on Europe's margins, this article explores the regimes of eating and the role of food practices in the refugee camp/processing centre of Moria. Starting from the double liminality of eating and border-crossing, it outlines and juxtaposes two regimes of corporeal life. The first is the biopolitical arena of official food provision as produced by the border apparatus and the logic of humanitarian governmentality. This regulates border-crosser's time and daily routines and renders them 'people of concern', tress-passers or victimized individuals with no agency. The second is the affective, trans-corporeal, multisensorial field of cooking, eating, making kin, making community. It is produced through the agency of border-crossers themselves, when they take charge of their own eating. 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לחם\nhttps://www.haaretz.co.il/food/sandwiches/.premium-MAGAZINE-1.8810579?fbclid=IwAR0E7GM6zhc-I2cIFZWZJ1tNRKcN1y-_SlnnLlg5oVHTW0JyW5toAKMH5vs","downloadable_attachments":[{"id":63346654,"asset_id":43093083,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2839,"first_name":"Daniel","last_name":"Monterescu","domain_name":"ceu","page_name":"DanielMonterescu","display_name":"Daniel Monterescu","profile_url":"https://ceu.academia.edu/DanielMonterescu?f_ri=4000","photo":"https://0.academia-photos.com/2839/79426/2042619/s65_daniel.monterescu.jpg"},{"id":12213652,"first_name":"Noa","last_name":"Berger","domain_name":"ehess","page_name":"NoaBerger","display_name":"Noa Berger","profile_url":"https://ehess.academia.edu/NoaBerger?f_ri=4000","photo":"https://0.academia-photos.com/12213652/3506469/9160237/s65_noa.berger.jpg"}],"research_interests":[{"id":4000,"name":"Anthropology of 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Il, resto è in vendita sul portale... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42869216" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Indice, introduzione e un sample di qualche ricetta del libro CIBO IDENTITARIO DELLA SARDEGNA frutto di una ricerca di oltre un anno, etnografica e storico-archivistica, sulla cucina identitaria sarda. Il, resto è in vendita sul portale <a href="http://www.saribs.it" rel="nofollow">www.saribs.it</a> attenzione c'è sia il libro a stampa (100 ricette) e l'ebook (350 ricette).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42869216" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8db7ac19e79ba85eb305d80f6637e78d" rel="nofollow" data-download="{"attachment_id":63110029,"asset_id":42869216,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63110029/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="731322" href="https://independent.academia.edu/aguigoni">alessandra guigoni</a><script data-card-contents-for-user="731322" type="text/json">{"id":731322,"first_name":"alessandra","last_name":"guigoni","domain_name":"independent","page_name":"aguigoni","display_name":"alessandra guigoni","profile_url":"https://independent.academia.edu/aguigoni?f_ri=4000","photo":"https://0.academia-photos.com/731322/249920/134399580/s65_alessandra.guigoni.jpg"}</script></span></span></li><li class="js-paper-rank-work_42869216 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42869216"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42869216, container: ".js-paper-rank-work_42869216", }); 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Il, resto è in vendita sul portale www.saribs.it attenzione c'è sia il libro a stampa (100 ricette) e l'ebook (350 ricette). ","downloadable_attachments":[{"id":63110029,"asset_id":42869216,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":731322,"first_name":"alessandra","last_name":"guigoni","domain_name":"independent","page_name":"aguigoni","display_name":"alessandra guigoni","profile_url":"https://independent.academia.edu/aguigoni?f_ri=4000","photo":"https://0.academia-photos.com/731322/249920/134399580/s65_alessandra.guigoni.jpg"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":17107,"name":"Food Consumption (Anthropology)","url":"https://www.academia.edu/Documents/in/Food_Consumption_Anthropology_?f_ri=4000","nofollow":false},{"id":80231,"name":"Sardinia","url":"https://www.academia.edu/Documents/in/Sardinia?f_ri=4000","nofollow":false},{"id":111595,"name":"Sardegna","url":"https://www.academia.edu/Documents/in/Sardegna?f_ri=4000"},{"id":210934,"name":"Etnografia","url":"https://www.academia.edu/Documents/in/Etnografia?f_ri=4000"},{"id":962489,"name":"Agri food","url":"https://www.academia.edu/Documents/in/Agri_food?f_ri=4000"},{"id":1216973,"name":"Significati Culturali Del Cibo","url":"https://www.academia.edu/Documents/in/Significati_Culturali_Del_Cibo?f_ri=4000"},{"id":1882440,"name":"Antropologia Del Cibo","url":"https://www.academia.edu/Documents/in/Antropologia_Del_Cibo?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_51101893" data-work_id="51101893" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/51101893/The_production_and_consumption_of_cereals_a_question_of_scale">The production and consumption of cereals: a question of scale</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/51101893" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="6c6a035b31fd41397a205339446dbdba" rel="nofollow" data-download="{"attachment_id":68950389,"asset_id":51101893,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68950389/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="5517040" href="https://leicester.academia.edu/MarijkeVanderVeen">Marijke Van der Veen</a><script data-card-contents-for-user="5517040" type="text/json">{"id":5517040,"first_name":"Marijke","last_name":"Van der Veen","domain_name":"leicester","page_name":"MarijkeVanderVeen","display_name":"Marijke Van der Veen","profile_url":"https://leicester.academia.edu/MarijkeVanderVeen?f_ri=4000","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_51101893 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="51101893"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 51101893, container: ".js-paper-rank-work_51101893", }); 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Le culte de Rénénoutet maîtresse des greniers</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This article stresses the fact that religion in ancient Egypt is not limited to the great temples, secluded from the outside world. The case-study of the cult of Renenutet, the «lady of the granary», shows that buildings meant for... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_38685849" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This article stresses the fact that religion in ancient Egypt is not limited to the great temples, secluded from the outside world. The case-study of the cult of Renenutet, the «lady of the granary», shows that buildings meant for economic activities also left room for piety. Through epigraphy, iconography and scarce archaeological remains, this paper reviews the evidence for the presence of Renenutet in granaries throughout Egypt (but mostly in the Theban area). It also analyses the material conditions of her worship: situation and appearance of the chapel and cult statues, specific offerings, and staff members of the granary attached to the goddess’ service.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/38685849" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d79fabd01c34db0f876e28410b907df5" rel="nofollow" data-download="{"attachment_id":58767672,"asset_id":38685849,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/58767672/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2968865" href="https://univ-lille.academia.edu/Fr%C3%A9d%C3%A9ricMougenot">Frédéric Mougenot</a><script data-card-contents-for-user="2968865" type="text/json">{"id":2968865,"first_name":"Frédéric","last_name":"Mougenot","domain_name":"univ-lille","page_name":"FrédéricMougenot","display_name":"Frédéric Mougenot","profile_url":"https://univ-lille.academia.edu/Fr%C3%A9d%C3%A9ricMougenot?f_ri=4000","photo":"https://0.academia-photos.com/2968865/2624538/58848644/s65_fr_d_ric.mougenot.jpg"}</script></span></span></li><li class="js-paper-rank-work_38685849 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="38685849"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 38685849, container: ".js-paper-rank-work_38685849", }); 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$(".js-view-count[data-work-id=38685849]").text(description); $(".js-view-count-work_38685849").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_38685849").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="38685849"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="118" href="https://www.academia.edu/Documents/in/Ancient_Egyptian_Religion">Ancient Egyptian Religion</a>, <script data-card-contents-for-ri="118" type="text/json">{"id":118,"name":"Ancient Egyptian Religion","url":"https://www.academia.edu/Documents/in/Ancient_Egyptian_Religion?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1692" href="https://www.academia.edu/Documents/in/Egyptian_Art_and_Archaeology">Egyptian Art and Archaeology</a>, <script data-card-contents-for-ri="1692" type="text/json">{"id":1692,"name":"Egyptian Art and Archaeology","url":"https://www.academia.edu/Documents/in/Egyptian_Art_and_Archaeology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3793" href="https://www.academia.edu/Documents/in/Egyptian_Archaeology">Egyptian Archaeology</a>, <script data-card-contents-for-ri="3793" type="text/json">{"id":3793,"name":"Egyptian Archaeology","url":"https://www.academia.edu/Documents/in/Egyptian_Archaeology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a><script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=38685849]'), work: {"id":38685849,"title":"La déesse est dans la cour. Le culte de Rénénoutet maîtresse des greniers","created_at":"2019-04-01T13:11:19.171-07:00","url":"https://www.academia.edu/38685849/La_d%C3%A9esse_est_dans_la_cour_Le_culte_de_R%C3%A9n%C3%A9noutet_ma%C3%AEtresse_des_greniers?f_ri=4000","dom_id":"work_38685849","summary":"This article stresses the fact that religion in ancient Egypt is not limited to the great temples, secluded from the outside world. The case-study of the cult of Renenutet, the «lady of the granary», shows that buildings meant for economic activities also left room for piety. Through epigraphy, iconography and scarce archaeological remains, this paper reviews the evidence for the presence of Renenutet in granaries throughout Egypt (but mostly in the Theban area). It also analyses the material conditions of her worship: situation and appearance of the chapel and cult statues, specific offerings, and staff members of the granary attached to the goddess’ service.","downloadable_attachments":[{"id":58767672,"asset_id":38685849,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2968865,"first_name":"Frédéric","last_name":"Mougenot","domain_name":"univ-lille","page_name":"FrédéricMougenot","display_name":"Frédéric Mougenot","profile_url":"https://univ-lille.academia.edu/Fr%C3%A9d%C3%A9ricMougenot?f_ri=4000","photo":"https://0.academia-photos.com/2968865/2624538/58848644/s65_fr_d_ric.mougenot.jpg"}],"research_interests":[{"id":118,"name":"Ancient Egyptian Religion","url":"https://www.academia.edu/Documents/in/Ancient_Egyptian_Religion?f_ri=4000","nofollow":false},{"id":1692,"name":"Egyptian Art and Archaeology","url":"https://www.academia.edu/Documents/in/Egyptian_Art_and_Archaeology?f_ri=4000","nofollow":false},{"id":3793,"name":"Egyptian Archaeology","url":"https://www.academia.edu/Documents/in/Egyptian_Archaeology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":9943,"name":"Egyptian History","url":"https://www.academia.edu/Documents/in/Egyptian_History?f_ri=4000"},{"id":39166,"name":"Ancient economy","url":"https://www.academia.edu/Documents/in/Ancient_economy?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77382343" data-work_id="77382343" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77382343/Alimentaci%C3%B3n_y_migraciones_en_Iberoam%C3%A9rica_F_Xavier_Medina_ed_ISBN_978_8490642351">Alimentación y migraciones en Iberoamérica. F. Xavier Medina (ed). ISBN: 978-8490642351</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Este libro nace de un proyecto sobre migraciones y culturas alimentarias en Iberoamérica (incluyendo España y Portugal) iniciado en 2009 y ligado en su última fase a la Cátedra UNESCO de Alimentación, Cultura y Desarrollo de la... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77382343" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Este libro nace de un proyecto sobre migraciones y culturas alimentarias en Iberoamérica (incluyendo España y Portugal) iniciado en 2009 y ligado en su última fase a la Cátedra UNESCO de Alimentación, Cultura y Desarrollo de la Universitat Oberta de Catalunya (UOC). Algunos de los textos publicados en este libro nacen directamente de este proyecto, mientras que algunos otros, de carácter claramente complementario, han sido invitados a participar y a dialogar en la misma obra. De este modo, el libro que aquí se inicia responde a distintas necesidades y objetivos. Por un lado, es una de las muy pocas obras en lengua castellana que se dedican específicamente al análisis de las culturas alimentarias en situación de migración, cubriendo así un hueco necesario en la bibliografía existente. Por otro lado, este libro intenta reunir en un mismo espacio y de manera dialogante los trabajos de distintos especialistas que se han dedicado al tema de la alimentación y las migraciones desde diferentes puntos de vista; trabajos que en muy pocas ocasiones han visto la posibilidad de situarse en un mismo contexto y en una situación que permita una revisión y una comparación conjuntas. Igualmente, a partir de esta situación, podemos articular también la detección de determinados ejes temáticos que aparecen vinculados a las distintas visiones de los diferentes investigadores, en distintos territorios y posiblemente con distintos intereses: permanencias y rupturas en los hábitos alimentarios, fronteras alimentarias, aprovisionamiento, etnicidad, nostalgia, restauración? Este libro analiza estos aspectos desde una perspectiva cultural y abierta.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77382343" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="78e25842295fc533e909031f4ecc125d" rel="nofollow" data-download="{"attachment_id":84747220,"asset_id":77382343,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84747220/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="182187484" href="https://independent.academia.edu/ICAFESPA%C3%91APORTUGALLATINOAM%C3%89RICAInternationalComissionoftheAnthropologyofFoodandNutrition">ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA (International Comission of the Anthropology of Food and Nutrition)</a><script data-card-contents-for-user="182187484" type="text/json">{"id":182187484,"first_name":"ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA","last_name":"(International Comission of the Anthropology of Food and Nutrition)","domain_name":"independent","page_name":"ICAFESPAÑAPORTUGALLATINOAMÉRICAInternationalComissionoftheAnthropologyofFoodandNutrition","display_name":"ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA (International Comission of the Anthropology of Food and Nutrition)","profile_url":"https://independent.academia.edu/ICAFESPA%C3%91APORTUGALLATINOAM%C3%89RICAInternationalComissionoftheAnthropologyofFoodandNutrition?f_ri=4000","photo":"https://0.academia-photos.com/182187484/50469185/38492887/s65_icaf_espa_a-portugal-latinoam_rica.international_comission_of_the_anthropology_of_food_and_nutrition.png"}</script></span></span></li><li class="js-paper-rank-work_77382343 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77382343"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77382343, container: ".js-paper-rank-work_77382343", }); 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Por un lado, es una de las muy pocas obras en lengua castellana que se dedican específicamente al análisis de las culturas alimentarias en situación de migración, cubriendo así un hueco necesario en la bibliografía existente. Por otro lado, este libro intenta reunir en un mismo espacio y de manera dialogante los trabajos de distintos especialistas que se han dedicado al tema de la alimentación y las migraciones desde diferentes puntos de vista; trabajos que en muy pocas ocasiones han visto la posibilidad de situarse en un mismo contexto y en una situación que permita una revisión y una comparación conjuntas. Igualmente, a partir de esta situación, podemos articular también la detección de determinados ejes temáticos que aparecen vinculados a las distintas visiones de los diferentes investigadores, en distintos territorios y posiblemente con distintos intereses: permanencias y rupturas en los hábitos alimentarios, fronteras alimentarias, aprovisionamiento, etnicidad, nostalgia, restauración? Este libro analiza estos aspectos desde una perspectiva cultural y abierta.","downloadable_attachments":[{"id":84747220,"asset_id":77382343,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":182187484,"first_name":"ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA","last_name":"(International Comission of the Anthropology of Food and Nutrition)","domain_name":"independent","page_name":"ICAFESPAÑAPORTUGALLATINOAMÉRICAInternationalComissionoftheAnthropologyofFoodandNutrition","display_name":"ICAF ESPAÑA-PORTUGAL-LATINOAMÉRICA (International Comission of the Anthropology of Food and Nutrition)","profile_url":"https://independent.academia.edu/ICAFESPA%C3%91APORTUGALLATINOAM%C3%89RICAInternationalComissionoftheAnthropologyofFoodandNutrition?f_ri=4000","photo":"https://0.academia-photos.com/182187484/50469185/38492887/s65_icaf_espa_a-portugal-latinoam_rica.international_comission_of_the_anthropology_of_food_and_nutrition.png"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=4000","nofollow":false},{"id":687576,"name":"Food Studies, History and Anthropology, Migration","url":"https://www.academia.edu/Documents/in/Food_Studies_History_and_Anthropology_Migration?f_ri=4000","nofollow":false},{"id":797931,"name":"Migration and Food Consumption","url":"https://www.academia.edu/Documents/in/Migration_and_Food_Consumption?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44879921" data-work_id="44879921" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44879921/%D0%A1%D0%BE%D0%B2%D1%80%D0%B5%D0%BC%D0%B5%D0%BD%D0%BD%D0%B0%D1%8F_%D0%BF%D0%B8%D1%89%D0%B0_%D0%BA%D1%83%D0%B1%D0%B8%D0%BD%D1%86%D0%B5%D0%B2_%D0%BF%D0%BE_%D0%BC%D0%B0%D1%82%D0%B5%D1%80%D0%B8%D0%B0%D0%BB%D0%B0%D0%BC_%D1%8D%D0%BA%D1%81%D0%BF%D0%B5%D0%B4%D0%B8%D1%86%D0%B8%D0%B8_1987_%D0%B3_">Современная пища кубинцев (по материалам экспедиции 1987 г.)</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44879921" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="15d37bd5bfedd7f29a66547148e007fc" rel="nofollow" data-download="{"attachment_id":65394365,"asset_id":44879921,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65394365/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2584335" href="https://kunstkamera.academia.edu/MariaVStanyukovich">Maria V. 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Stanyukovich","profile_url":"https://kunstkamera.academia.edu/MariaVStanyukovich?f_ri=4000","photo":"https://0.academia-photos.com/2584335/811405/1416895/s65_maria.v._stanyukovich.jpg"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":2170,"name":"Ethnography","url":"https://www.academia.edu/Documents/in/Ethnography?f_ri=4000","nofollow":false},{"id":3725,"name":"Cuban Studies","url":"https://www.academia.edu/Documents/in/Cuban_Studies?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":7945,"name":"Caribbean Studies","url":"https://www.academia.edu/Documents/in/Caribbean_Studies?f_ri=4000"},{"id":8123,"name":"Ethnographic Fieldwork (Anthropology)","url":"https://www.academia.edu/Documents/in/Ethnographic_Fieldwork_Anthropology_?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":902658,"name":"Soviet Ethnography","url":"https://www.academia.edu/Documents/in/Soviet_Ethnography?f_ri=4000"},{"id":1028408,"name":"этнография","url":"https://www.academia.edu/Documents/in/%D1%8D%D1%82%D0%BD%D0%BE%D0%B3%D1%80%D0%B0%D1%84%D0%B8%D1%8F?f_ri=4000"},{"id":1162226,"name":"полевые исследования","url":"https://www.academia.edu/Documents/in/%D0%BF%D0%BE%D0%BB%D0%B5%D0%B2%D1%8B%D0%B5_%D0%B8%D1%81%D1%81%D0%BB%D0%B5%D0%B4%D0%BE%D0%B2%D0%B0%D0%BD%D0%B8%D1%8F?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16627119" data-work_id="16627119" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16627119/2015_Review_of_Empire_of_Tea_The_Asian_Leaf_That_Conquered_the_World_Reaktion_Books_2015_In_Times_Literary_Supplement">2015. Review of Empire of Tea: The Asian Leaf That Conquered the World (Reaktion Books, 2015). In Times Literary Supplement.</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/16627119" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="2b31389824ba70b0fdbee97f806c5885" rel="nofollow" data-download="{"attachment_id":39088756,"asset_id":16627119,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39088756/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="96342" href="https://cornell.academia.edu/SarahBesky">Sarah Besky</a><script data-card-contents-for-user="96342" type="text/json">{"id":96342,"first_name":"Sarah","last_name":"Besky","domain_name":"cornell","page_name":"SarahBesky","display_name":"Sarah Besky","profile_url":"https://cornell.academia.edu/SarahBesky?f_ri=4000","photo":"https://0.academia-photos.com/96342/26637/10940564/s65_sarah.besky.jpg"}</script></span></span></li><li class="js-paper-rank-work_16627119 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="16627119"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 16627119, container: ".js-paper-rank-work_16627119", }); 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$(".js-view-count[data-work-id=16627119]").text(description); $(".js-view-count-work_16627119").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_16627119").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="16627119"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1305" href="https://www.academia.edu/Documents/in/Victorian_Studies">Victorian Studies</a>, <script data-card-contents-for-ri="1305" type="text/json">{"id":1305,"name":"Victorian Studies","url":"https://www.academia.edu/Documents/in/Victorian_Studies?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2324" href="https://www.academia.edu/Documents/in/British_History">British History</a>, <script data-card-contents-for-ri="2324" type="text/json">{"id":2324,"name":"British History","url":"https://www.academia.edu/Documents/in/British_History?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=16627119]'), work: {"id":16627119,"title":"2015. Review of Empire of Tea: The Asian Leaf That Conquered the World (Reaktion Books, 2015). In Times Literary Supplement.","created_at":"2015-10-10T08:23:14.685-07:00","url":"https://www.academia.edu/16627119/2015_Review_of_Empire_of_Tea_The_Asian_Leaf_That_Conquered_the_World_Reaktion_Books_2015_In_Times_Literary_Supplement?f_ri=4000","dom_id":"work_16627119","summary":null,"downloadable_attachments":[{"id":39088756,"asset_id":16627119,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":96342,"first_name":"Sarah","last_name":"Besky","domain_name":"cornell","page_name":"SarahBesky","display_name":"Sarah Besky","profile_url":"https://cornell.academia.edu/SarahBesky?f_ri=4000","photo":"https://0.academia-photos.com/96342/26637/10940564/s65_sarah.besky.jpg"}],"research_interests":[{"id":1305,"name":"Victorian Studies","url":"https://www.academia.edu/Documents/in/Victorian_Studies?f_ri=4000","nofollow":false},{"id":2324,"name":"British History","url":"https://www.academia.edu/Documents/in/British_History?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":12961,"name":"British Empire","url":"https://www.academia.edu/Documents/in/British_Empire?f_ri=4000"},{"id":18535,"name":"Culinary History","url":"https://www.academia.edu/Documents/in/Culinary_History?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8754195" data-work_id="8754195" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8754195/Anthropology_of_Food_A_Fragment_Prehranjevalne_prepovedi_in_tabuji_Fragment_iz_antropologij_prehranjevanja">Anthropology of Food: A Fragment / Prehranjevalne prepovedi in tabuji. Fragment iz antropologij prehranjevanja</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8754195" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="89c83ba727e3792b568b731843eda5d8" rel="nofollow" data-download="{"attachment_id":35108953,"asset_id":8754195,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35108953/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2019402" href="https://uni-lj.academia.edu/BojanBaskar">Bojan Baskar</a><script data-card-contents-for-user="2019402" type="text/json">{"id":2019402,"first_name":"Bojan","last_name":"Baskar","domain_name":"uni-lj","page_name":"BojanBaskar","display_name":"Bojan Baskar","profile_url":"https://uni-lj.academia.edu/BojanBaskar?f_ri=4000","photo":"https://0.academia-photos.com/2019402/3004334/11856526/s65_bojan.baskar.jpg"}</script></span></span></li><li class="js-paper-rank-work_8754195 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8754195"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8754195, container: ".js-paper-rank-work_8754195", }); 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$(".js-view-count[data-work-id=8754195]").text(description); $(".js-view-count-work_8754195").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8754195").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8754195"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="767" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8754195]'), work: {"id":8754195,"title":"Anthropology of Food: A Fragment / Prehranjevalne prepovedi in tabuji. Fragment iz antropologij prehranjevanja","created_at":"2014-10-13T07:34:21.745-07:00","url":"https://www.academia.edu/8754195/Anthropology_of_Food_A_Fragment_Prehranjevalne_prepovedi_in_tabuji_Fragment_iz_antropologij_prehranjevanja?f_ri=4000","dom_id":"work_8754195","summary":null,"downloadable_attachments":[{"id":35108953,"asset_id":8754195,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2019402,"first_name":"Bojan","last_name":"Baskar","domain_name":"uni-lj","page_name":"BojanBaskar","display_name":"Bojan Baskar","profile_url":"https://uni-lj.academia.edu/BojanBaskar?f_ri=4000","photo":"https://0.academia-photos.com/2019402/3004334/11856526/s65_bojan.baskar.jpg"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":217392,"name":"Food Taboos","url":"https://www.academia.edu/Documents/in/Food_Taboos?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_44915108" data-work_id="44915108" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/44915108/How_would_you_define_healthy_food_Social_representations_of_Brazilian_French_and_Spanish_dietitians_and_young_laywomen">How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of "healthy food" has become ubiquitous in medical, political, and media discourse as well as in the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_44915108" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of "healthy food" has become ubiquitous in medical, political, and media discourse as well as in the discourses of the lay population. This study seeks to understand the social representations of "healthy food" of Brazilian, Spanish and French dietitians and young laywomen. A qualitative and comparative methodology based on 131 individual semi-structured interviews was set up. According to the analysis of the discourses , the notion of "healthy food" is ambivalent and polysemic. Scientific-nutritional rationality is not the only way to think about "healthy food". Two main ways of categorising "healthy foods" are observed in the three countries. They are based on eating analysis criteria that referred to diverse value systems and different scientific , symbolic and moral rationalities: on the one hand, a physiological, nutritional and functional conception, and on the other, an "eco-ideological" conception that took into account production, culture and distribution methods. Though dietitians have a greater technical knowledge of nutrients and metabolic processes than lay-women, professionals and young laywomen, mainly within the same nationality, shared similar discourses concerning the notion of "healthy food", revealing patterns that differentiate each nationality. Taking together, the results reveal that although medical-nutritional discourses are disseminated internationally, discourses on "healthy food" are constructed taking into account social, cultural, symbolic and moral dimensions. These discourses are linked to a historical and sociocultural context.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/44915108" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="dd8829f9bc7bad0e9a5cfb82b9336af6" rel="nofollow" data-download="{"attachment_id":65437855,"asset_id":44915108,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65437855/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="185807" href="https://barcelona.academia.edu/CristinaLarreaKillinger">Cristina Larrea Killinger</a><script data-card-contents-for-user="185807" type="text/json">{"id":185807,"first_name":"Cristina","last_name":"Larrea Killinger","domain_name":"barcelona","page_name":"CristinaLarreaKillinger","display_name":"Cristina Larrea Killinger","profile_url":"https://barcelona.academia.edu/CristinaLarreaKillinger?f_ri=4000","photo":"https://0.academia-photos.com/185807/11096265/12382898/s65_cristina.larrea_killinger.jpg"}</script></span></span></li><li class="js-paper-rank-work_44915108 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="44915108"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 44915108, container: ".js-paper-rank-work_44915108", }); });</script></li><li class="js-percentile-work_44915108 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 44915108; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_44915108"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_44915108 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="44915108"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 44915108; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=44915108]").text(description); $(".js-view-count-work_44915108").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_44915108").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="44915108"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="767" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="45952" href="https://www.academia.edu/Documents/in/Anthropology_of_Health_and_Illness">Anthropology of Health and Illness</a>, <script data-card-contents-for-ri="45952" type="text/json">{"id":45952,"name":"Anthropology of Health and Illness","url":"https://www.academia.edu/Documents/in/Anthropology_of_Health_and_Illness?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="154222" href="https://www.academia.edu/Documents/in/Food_risk_communication">Food risk communication</a><script data-card-contents-for-ri="154222" type="text/json">{"id":154222,"name":"Food risk communication","url":"https://www.academia.edu/Documents/in/Food_risk_communication?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=44915108]'), work: {"id":44915108,"title":"How would you define healthy food? Social representations of Brazilian, French and Spanish dietitians and young laywomen","created_at":"2021-01-16T03:01:07.397-08:00","url":"https://www.academia.edu/44915108/How_would_you_define_healthy_food_Social_representations_of_Brazilian_French_and_Spanish_dietitians_and_young_laywomen?f_ri=4000","dom_id":"work_44915108","summary":"The perception that food affects our health has increased over the past fifty years in industrialised Western countries. The notion of \"healthy food\" has become ubiquitous in medical, political, and media discourse as well as in the discourses of the lay population. This study seeks to understand the social representations of \"healthy food\" of Brazilian, Spanish and French dietitians and young laywomen. A qualitative and comparative methodology based on 131 individual semi-structured interviews was set up. According to the analysis of the discourses , the notion of \"healthy food\" is ambivalent and polysemic. Scientific-nutritional rationality is not the only way to think about \"healthy food\". Two main ways of categorising \"healthy foods\" are observed in the three countries. They are based on eating analysis criteria that referred to diverse value systems and different scientific , symbolic and moral rationalities: on the one hand, a physiological, nutritional and functional conception, and on the other, an \"eco-ideological\" conception that took into account production, culture and distribution methods. Though dietitians have a greater technical knowledge of nutrients and metabolic processes than lay-women, professionals and young laywomen, mainly within the same nationality, shared similar discourses concerning the notion of \"healthy food\", revealing patterns that differentiate each nationality. Taking together, the results reveal that although medical-nutritional discourses are disseminated internationally, discourses on \"healthy food\" are constructed taking into account social, cultural, symbolic and moral dimensions. These discourses are linked to a historical and sociocultural context.","downloadable_attachments":[{"id":65437855,"asset_id":44915108,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":185807,"first_name":"Cristina","last_name":"Larrea Killinger","domain_name":"barcelona","page_name":"CristinaLarreaKillinger","display_name":"Cristina Larrea Killinger","profile_url":"https://barcelona.academia.edu/CristinaLarreaKillinger?f_ri=4000","photo":"https://0.academia-photos.com/185807/11096265/12382898/s65_cristina.larrea_killinger.jpg"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":45952,"name":"Anthropology of Health and Illness","url":"https://www.academia.edu/Documents/in/Anthropology_of_Health_and_Illness?f_ri=4000","nofollow":false},{"id":154222,"name":"Food risk communication","url":"https://www.academia.edu/Documents/in/Food_risk_communication?f_ri=4000","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29828790" data-work_id="29828790" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29828790/Book_review_of_Rice_Talks_by_Nir_Avieli">Book review of Rice Talks by Nir Avieli</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Book review of Rice Talks by Nir Avieli, 2014, Journal of the Royal Anthropological Institute 20(2): 384-385.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29828790" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="34035b665e26911b6cde9813f5b1b585" rel="nofollow" data-download="{"attachment_id":50299522,"asset_id":29828790,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50299522/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="144447" href="https://unipi.academia.edu/BrigidaMarovelli">Brigida Marovelli</a><script data-card-contents-for-user="144447" type="text/json">{"id":144447,"first_name":"Brigida","last_name":"Marovelli","domain_name":"unipi","page_name":"BrigidaMarovelli","display_name":"Brigida Marovelli","profile_url":"https://unipi.academia.edu/BrigidaMarovelli?f_ri=4000","photo":"https://0.academia-photos.com/144447/38265/12263642/s65_brigida.marovelli.jpg"}</script></span></span></li><li class="js-paper-rank-work_29828790 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29828790"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29828790, container: ".js-paper-rank-work_29828790", }); });</script></li><li class="js-percentile-work_29828790 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29828790; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_29828790"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_29828790 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="29828790"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29828790; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29828790]").text(description); $(".js-view-count-work_29828790").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29828790").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29828790"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a><script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29828790]'), work: {"id":29828790,"title":"Book review of Rice Talks by Nir Avieli","created_at":"2016-11-14T03:54:47.265-08:00","url":"https://www.academia.edu/29828790/Book_review_of_Rice_Talks_by_Nir_Avieli?f_ri=4000","dom_id":"work_29828790","summary":"Book review of Rice Talks by Nir Avieli, 2014, Journal of the Royal Anthropological Institute 20(2): 384-385.","downloadable_attachments":[{"id":50299522,"asset_id":29828790,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":144447,"first_name":"Brigida","last_name":"Marovelli","domain_name":"unipi","page_name":"BrigidaMarovelli","display_name":"Brigida Marovelli","profile_url":"https://unipi.academia.edu/BrigidaMarovelli?f_ri=4000","photo":"https://0.academia-photos.com/144447/38265/12263642/s65_brigida.marovelli.jpg"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6012699" data-work_id="6012699" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6012699/Autentyczno%C5%9B%C4%87_na_talerzu">Autentyczność na talerzu</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Sposoby produkcji jedzenia oraz jego związek z tożsamością mieszkańców Europy stały się u progu XXI wieku przedmiotem licznych dyskusji. Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6012699" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Sposoby produkcji jedzenia oraz jego związek z tożsamością mieszkańców Europy stały się u progu XXI wieku przedmiotem licznych dyskusji. Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu Wspólna Polityka Rolna Unii Europejskiej. Unijne miliony przeznacza się na dofinansowanie europejskiego rolnictwa, które w Polsce wciąż jest jednym z największych i najważniejszych sektorów gospodarki. Oprócz pieniędzy z Brukseli przyszły do nas także systemy jakości żywności. Unijni i krajowi eksperci jasno określili granice „regionalności” i „tradycyjności” produktów. Jednak czy to oni decydują o ich autentyczności?</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6012699" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e319f375bdc95874a2ad6c1a37efaa78" rel="nofollow" data-download="{"attachment_id":32958591,"asset_id":6012699,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/32958591/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1118250" href="https://uw.academia.edu/MagdalenaGoralska">Magdalena H Goralska</a><script data-card-contents-for-user="1118250" type="text/json">{"id":1118250,"first_name":"Magdalena","last_name":"Goralska","domain_name":"uw","page_name":"MagdalenaGoralska","display_name":"Magdalena H Goralska","profile_url":"https://uw.academia.edu/MagdalenaGoralska?f_ri=4000","photo":"https://0.academia-photos.com/1118250/699240/35958236/s65_magdalena.goralska.jpg"}</script></span></span></li><li class="js-paper-rank-work_6012699 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6012699"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6012699, container: ".js-paper-rank-work_6012699", }); });</script></li><li class="js-percentile-work_6012699 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6012699; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6012699"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_6012699 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="6012699"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 6012699; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=6012699]").text(description); $(".js-view-count-work_6012699").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6012699").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6012699"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1081" href="https://www.academia.edu/Documents/in/Food_Safety">Food Safety</a>, <script data-card-contents-for-ri="1081" type="text/json">{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1582" href="https://www.academia.edu/Documents/in/Sustainable_Production_and_Consumption">Sustainable Production and Consumption</a>, <script data-card-contents-for-ri="1582" type="text/json">{"id":1582,"name":"Sustainable Production and Consumption","url":"https://www.academia.edu/Documents/in/Sustainable_Production_and_Consumption?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3539" href="https://www.academia.edu/Documents/in/Food_Systems">Food Systems</a><script data-card-contents-for-ri="3539" type="text/json">{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6012699]'), work: {"id":6012699,"title":"Autentyczność na talerzu","created_at":"2014-02-09T19:26:42.123-08:00","url":"https://www.academia.edu/6012699/Autentyczno%C5%9B%C4%87_na_talerzu?f_ri=4000","dom_id":"work_6012699","summary":"Sposoby produkcji jedzenia oraz jego związek z tożsamością mieszkańców Europy stały się u progu XXI wieku przedmiotem licznych dyskusji. Ich skutki dostrzec można w powstających rozwiązaniach prawnych – najlepszy przykład stanowi tu Wspólna Polityka Rolna Unii Europejskiej. Unijne miliony przeznacza się na dofinansowanie europejskiego rolnictwa, które w Polsce wciąż jest jednym z największych i najważniejszych sektorów gospodarki. Oprócz pieniędzy z Brukseli przyszły do nas także systemy jakości żywności. Unijni i krajowi eksperci jasno określili granice „regionalności” i „tradycyjności” produktów. Jednak czy to oni decydują o ich autentyczności?","downloadable_attachments":[{"id":32958591,"asset_id":6012699,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1118250,"first_name":"Magdalena","last_name":"Goralska","domain_name":"uw","page_name":"MagdalenaGoralska","display_name":"Magdalena H Goralska","profile_url":"https://uw.academia.edu/MagdalenaGoralska?f_ri=4000","photo":"https://0.academia-photos.com/1118250/699240/35958236/s65_magdalena.goralska.jpg"}],"research_interests":[{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false},{"id":1582,"name":"Sustainable Production and Consumption","url":"https://www.academia.edu/Documents/in/Sustainable_Production_and_Consumption?f_ri=4000","nofollow":false},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=4000","nofollow":false},{"id":3540,"name":"Food Policy","url":"https://www.academia.edu/Documents/in/Food_Policy?f_ri=4000"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000"},{"id":6850,"name":"Local food","url":"https://www.academia.edu/Documents/in/Local_food?f_ri=4000"},{"id":6940,"name":"Consumption Studies","url":"https://www.academia.edu/Documents/in/Consumption_Studies?f_ri=4000"},{"id":9538,"name":"Consumer Behavior","url":"https://www.academia.edu/Documents/in/Consumer_Behavior?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":10222,"name":"Food Production","url":"https://www.academia.edu/Documents/in/Food_Production?f_ri=4000"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=4000"},{"id":28046,"name":"Regional Integration","url":"https://www.academia.edu/Documents/in/Regional_Integration?f_ri=4000"},{"id":31630,"name":"Food Processing","url":"https://www.academia.edu/Documents/in/Food_Processing?f_ri=4000"},{"id":90442,"name":"Food and Gastronomy Tourism","url":"https://www.academia.edu/Documents/in/Food_and_Gastronomy_Tourism?f_ri=4000"},{"id":99642,"name":"Food Justice","url":"https://www.academia.edu/Documents/in/Food_Justice?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37789353 coauthored" data-work_id="37789353" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37789353/_An_Ethnological_Study_of_the_Paella_in_the_Valencia_area_of_Spain_and_Abroad_Uses_and_Representations_of_a_Mediterranean_Dish_P_Lysaght_ed_Mediterranean_Food_Concepts_and_trends_Zagreb_Biblioteka_Nova_Etnografija_2006_pp_121_131">« An Ethnological Study of the Paella in the Valencia area of Spain and Abroad Uses and Representations of a Mediterranean Dish. », P. Lysaght (ed.), Mediterranean Food. Concepts and trends, Zagreb, Biblioteka Nova Etnografija, 2006, pp. 121-131</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Paella (a rice dish garnished with vegetables and sometimes various meats, fishes or shellfishes) appears very likely in the early nineteenth-century in the Valencia area. In this area, paella becomes precociously the basis of strong... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37789353" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Paella (a rice dish garnished with vegetables and sometimes various meats, fishes or shellfishes) appears very likely in the early nineteenth-century in the Valencia area. In this area, paella becomes precociously the basis of strong local identification processes. Paella appears in Spanish cookbooks as a regional recipe since the end of the nineteenth-century. However, the diffusion of the paella occurs lately in certain provinces. Paella, as Spanish national culinary symbol, is therefore built on cultural cross-purposes. For the foreigners, the paella is a Spanish monument that they have to visit with their fork and that they can find it on postcards; for the inhabitants of certain parts of Spain, the paella is a dish they know, but it is certainly not a national dish. Out of Spain, paella participates in the building of identities in various European or Colonial contexts. Classically, men, in the countryside, make paella far away from the (feminine) kitchen. Cooking paella outside between men is still honoured in certain regions, but the groups who prepare this dish can also be mixed and the making of paella in some communities is totally integrated in the woman domestic cookery. Commensality stays very important in the consumption of paella, even if individualised ways of eating it appear with its introduction in the fast food's system. Nowadays, in some situations, the paella is creolized, by the incorporation of few local ingredients, but in others, this dish conserves a classical aspect. Paella is both an international and a regional dish, which is strongly associated with local identities. It is a "chameleon dish": a preparation which have a strong power of adaptation and which takes the cultural colours of numerous places in the world.<br /><br />Une étude ethnologique de la paella dans la région de Valence et ailleurs: usages et représentations d'un plat méditerranéen.<br /><br />La paella est réellement ‘bonne à penser’ d'un point de vue ethnologique. Dans la région de Valence, où elle est née, c'est un plat aux usages précis et elle intervient dans la construction de l'identité locale. Mais qu'en est-il hors de cette aire première? La paella devient un plat emblématique de l'ensemble de l'Espagne, au terme d'un processus historique complexe, dans lequel interviennent notamment la diffusion internationale de certaines de ses recettes et le développement touristique du pays. La paella s'est aussi implantée dans certaines régions plus ou moins éloignées de la péninsule ibérique (Sud de la France; colonies). Aujourd'hui la paella joue un rôle dans d'autres cuisines occidentales, en raison de la mode pour l'alimentation méditerranéenne: elle apparaît saine et conviviale. La paella participe également aux formes les plus complexes de la cuisine globalisée.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37789353" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="40dfadc3f7cb50b0ce9202e9e5c90283" rel="nofollow" data-download="{"attachment_id":57786893,"asset_id":37789353,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57786893/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="24988292" href="https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart">Frédéric Duhart</a><script data-card-contents-for-user="24988292" type="text/json">{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-37789353">+1</span><div class="hidden js-additional-users-37789353"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://uoc.academia.edu/FXavierMedina">F. Xavier Medina</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-37789353'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-37789353').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_37789353 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37789353"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37789353, container: ".js-paper-rank-work_37789353", }); });</script></li><li class="js-percentile-work_37789353 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 37789353; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_37789353"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_37789353 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="37789353"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 37789353; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=37789353]").text(description); $(".js-view-count-work_37789353").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37789353").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37789353"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="696" href="https://www.academia.edu/Documents/in/Gender_Studies">Gender Studies</a>, <script data-card-contents-for-ri="696" type="text/json">{"id":696,"name":"Gender Studies","url":"https://www.academia.edu/Documents/in/Gender_Studies?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1174" href="https://www.academia.edu/Documents/in/Spanish_Studies">Spanish Studies</a>, <script data-card-contents-for-ri="1174" type="text/json">{"id":1174,"name":"Spanish Studies","url":"https://www.academia.edu/Documents/in/Spanish_Studies?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="7010" href="https://www.academia.edu/Documents/in/Food_Gender_Culture">Food, Gender, Culture</a><script data-card-contents-for-ri="7010" type="text/json">{"id":7010,"name":"Food, Gender, Culture","url":"https://www.academia.edu/Documents/in/Food_Gender_Culture?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37789353]'), work: {"id":37789353,"title":"« An Ethnological Study of the Paella in the Valencia area of Spain and Abroad Uses and Representations of a Mediterranean Dish. », P. Lysaght (ed.), Mediterranean Food. Concepts and trends, Zagreb, Biblioteka Nova Etnografija, 2006, pp. 121-131","created_at":"2018-11-16T12:17:33.572-08:00","url":"https://www.academia.edu/37789353/_An_Ethnological_Study_of_the_Paella_in_the_Valencia_area_of_Spain_and_Abroad_Uses_and_Representations_of_a_Mediterranean_Dish_P_Lysaght_ed_Mediterranean_Food_Concepts_and_trends_Zagreb_Biblioteka_Nova_Etnografija_2006_pp_121_131?f_ri=4000","dom_id":"work_37789353","summary":"Paella (a rice dish garnished with vegetables and sometimes various meats, fishes or shellfishes) appears very likely in the early nineteenth-century in the Valencia area. In this area, paella becomes precociously the basis of strong local identification processes. Paella appears in Spanish cookbooks as a regional recipe since the end of the nineteenth-century. However, the diffusion of the paella occurs lately in certain provinces. Paella, as Spanish national culinary symbol, is therefore built on cultural cross-purposes. For the foreigners, the paella is a Spanish monument that they have to visit with their fork and that they can find it on postcards; for the inhabitants of certain parts of Spain, the paella is a dish they know, but it is certainly not a national dish. Out of Spain, paella participates in the building of identities in various European or Colonial contexts. Classically, men, in the countryside, make paella far away from the (feminine) kitchen. Cooking paella outside between men is still honoured in certain regions, but the groups who prepare this dish can also be mixed and the making of paella in some communities is totally integrated in the woman domestic cookery. Commensality stays very important in the consumption of paella, even if individualised ways of eating it appear with its introduction in the fast food's system. Nowadays, in some situations, the paella is creolized, by the incorporation of few local ingredients, but in others, this dish conserves a classical aspect. Paella is both an international and a regional dish, which is strongly associated with local identities. It is a \"chameleon dish\": a preparation which have a strong power of adaptation and which takes the cultural colours of numerous places in the world.\n\nUne étude ethnologique de la paella dans la région de Valence et ailleurs: usages et représentations d'un plat méditerranéen.\n\nLa paella est réellement ‘bonne à penser’ d'un point de vue ethnologique. Dans la région de Valence, où elle est née, c'est un plat aux usages précis et elle intervient dans la construction de l'identité locale. Mais qu'en est-il hors de cette aire première? La paella devient un plat emblématique de l'ensemble de l'Espagne, au terme d'un processus historique complexe, dans lequel interviennent notamment la diffusion internationale de certaines de ses recettes et le développement touristique du pays. La paella s'est aussi implantée dans certaines régions plus ou moins éloignées de la péninsule ibérique (Sud de la France; colonies). Aujourd'hui la paella joue un rôle dans d'autres cuisines occidentales, en raison de la mode pour l'alimentation méditerranéenne: elle apparaît saine et conviviale. La paella participe également aux formes les plus complexes de la cuisine globalisée.\n","downloadable_attachments":[{"id":57786893,"asset_id":37789353,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"},{"id":3976754,"first_name":"F. Xavier","last_name":"Medina","domain_name":"uoc","page_name":"FXavierMedina","display_name":"F. 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Studies","url":"https://www.academia.edu/Documents/in/Spanish_Cultural_Studies?f_ri=4000"},{"id":91529,"name":"Anthropologie","url":"https://www.academia.edu/Documents/in/Anthropologie?f_ri=4000"},{"id":101557,"name":"Rice History","url":"https://www.academia.edu/Documents/in/Rice_History?f_ri=4000"},{"id":249231,"name":"Historia Contemporánea de España","url":"https://www.academia.edu/Documents/in/Historia_Contempor%C3%A1nea_de_Espa%C3%B1a?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_5918606" data-work_id="5918606" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/5918606/Tres_momentos_para_una_historia_del_ma%C3%ADz">Tres momentos para una historia del maíz</a></div></div><div class="u-pb4x 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InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="5918606"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 5918606; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=5918606]").text(description); $(".js-view-count-work_5918606").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_5918606").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="5918606"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="136" href="https://www.academia.edu/Documents/in/Cultural_History">Cultural History</a>, <script data-card-contents-for-ri="136" type="text/json">{"id":136,"name":"Cultural History","url":"https://www.academia.edu/Documents/in/Cultural_History?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a>, <script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="17439" href="https://www.academia.edu/Documents/in/Ecuador">Ecuador</a><script data-card-contents-for-ri="17439" type="text/json">{"id":17439,"name":"Ecuador","url":"https://www.academia.edu/Documents/in/Ecuador?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=5918606]'), work: {"id":5918606,"title":"Tres momentos para una historia del maíz","created_at":"2014-02-02T01:10:09.961-08:00","url":"https://www.academia.edu/5918606/Tres_momentos_para_una_historia_del_ma%C3%ADz?f_ri=4000","dom_id":"work_5918606","summary":null,"downloadable_attachments":[{"id":32897828,"asset_id":5918606,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4953188,"first_name":"Juan","last_name":"Martinez Borrero","domain_name":"ucuenca","page_name":"MartinezBorrero","display_name":"Juan Martinez 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Cultural","url":"https://www.academia.edu/Documents/in/Historia_Cultural?f_ri=4000"},{"id":220973,"name":"Antropología de la alimentación","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_de_la_alimentaci%C3%B3n?f_ri=4000"},{"id":401310,"name":"Cultura Del Maíz","url":"https://www.academia.edu/Documents/in/Cultura_Del_Maiz?f_ri=4000"},{"id":544570,"name":"Historia de la alimentación","url":"https://www.academia.edu/Documents/in/Historia_de_la_alimentacion?f_ri=4000"},{"id":851684,"name":"Historia De La Cocina Latinoamericana","url":"https://www.academia.edu/Documents/in/Historia_De_La_Cocina_Latinoamericana?f_ri=4000"},{"id":2041822,"name":"Maize History","url":"https://www.academia.edu/Documents/in/Maize_History?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_42044282" data-work_id="42044282" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/42044282/Multimedia_content_Lhistoire_en_cuisine_pour_le_site_internet_dARTE_2005">Multimedia content: "L'histoire en cuisine" pour le site internet d'ARTE, 2005.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Les cinq textes que voici furent rédigés à la demande de la chaîne de télévision européenne ARTE pour être mis en ligne sur son site internet au moment de la première diffusion de la série documentaire L'histoire en cuisine (Michèle... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_42044282" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Les cinq textes que voici furent rédigés à la demande de la chaîne de télévision européenne ARTE pour être mis en ligne sur son site internet au moment de la première diffusion de la série documentaire L'histoire en cuisine (Michèle Barrière / Philippe Allante, BM Production) en octobre 2005. Ils demeurèrent longtemps accessibles par ce lien, aujourd'hui désactivé : <a href="http://www.arte-tv.com/fr/connaissance-decouverte/L_27histoire_20en_20cuisine/2000_20ans_20d_27histoire_20en_20cuisine/975390.html" rel="nofollow">http://www.arte-tv.com/fr/connaissance-decouverte/L_27histoire_20en_20cuisine/2000_20ans_20d_27histoire_20en_20cuisine/975390.html</a>. <br />Leur thématique fut dictée par celle des épisodes de la série télévisuelle: <br />Cuisines antiques, Cuisines médiévales, Cuisines de la Renaissance, Cuisines des Lumières et Cuisines de l'ère des révolutions. Chaque texte évoque des aspects majeurs de la cuisine d'une époque. Contient une bibliographie d'orientation pour chaque période.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/42044282" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c75518ea864ab3a89745983500ca5738" rel="nofollow" data-download="{"attachment_id":62177449,"asset_id":42044282,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/62177449/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="24988292" href="https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart">Frédéric Duhart</a><script data-card-contents-for-user="24988292" type="text/json">{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}</script></span></span></li><li class="js-paper-rank-work_42044282 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="42044282"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 42044282, container: ".js-paper-rank-work_42044282", }); 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Ils demeurèrent longtemps accessibles par ce lien, aujourd'hui désactivé : http://www.arte-tv.com/fr/connaissance-decouverte/L_27histoire_20en_20cuisine/2000_20ans_20d_27histoire_20en_20cuisine/975390.html. \nLeur thématique fut dictée par celle des épisodes de la série télévisuelle: \nCuisines antiques, Cuisines médiévales, Cuisines de la Renaissance, Cuisines des Lumières et Cuisines de l'ère des révolutions. Chaque texte évoque des aspects majeurs de la cuisine d'une époque. Contient une bibliographie d'orientation pour chaque période.\n\n","downloadable_attachments":[{"id":62177449,"asset_id":42044282,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=4000","nofollow":false},{"id":131,"name":"European History","url":"https://www.academia.edu/Documents/in/European_History?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":12374,"name":"History Of Food Consumption","url":"https://www.academia.edu/Documents/in/History_Of_Food_Consumption?f_ri=4000","nofollow":false},{"id":17151,"name":"History of Cuisine","url":"https://www.academia.edu/Documents/in/History_of_Cuisine?f_ri=4000"},{"id":123764,"name":"Cuisine","url":"https://www.academia.edu/Documents/in/Cuisine?f_ri=4000"},{"id":966953,"name":"History of Cooking and Food Culture","url":"https://www.academia.edu/Documents/in/History_of_Cooking_and_Food_Culture?f_ri=4000"},{"id":1248245,"name":"Historia De La Gastronomía Y Alimentación","url":"https://www.academia.edu/Documents/in/Historia_De_La_Gastronomia_Y_Alimentacion?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8842478" data-work_id="8842478" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8842478/Chicken_The_Dangerous_Transformation_of_Americas_Favorite_Food">Chicken: The Dangerous Transformation of America's Favorite Food</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8842478" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d8061ffdcef7abf836b91e25ecc6c864" rel="nofollow" data-download="{"attachment_id":35181992,"asset_id":8842478,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35181992/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="785333" href="https://um-boston.academia.edu/SteveStriffler">Steve Striffler</a><script data-card-contents-for-user="785333" type="text/json">{"id":785333,"first_name":"Steve","last_name":"Striffler","domain_name":"um-boston","page_name":"SteveStriffler","display_name":"Steve Striffler","profile_url":"https://um-boston.academia.edu/SteveStriffler?f_ri=4000","photo":"https://0.academia-photos.com/785333/266357/314766/s65_steve.striffler.jpg"}</script></span></span></li><li class="js-paper-rank-work_8842478 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8842478"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8842478, container: ".js-paper-rank-work_8842478", }); 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$(".js-view-count[data-work-id=8842478]").text(description); $(".js-view-count-work_8842478").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8842478").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8842478"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3843" href="https://www.academia.edu/Documents/in/Immigration">Immigration</a>, <script data-card-contents-for-ri="3843" type="text/json">{"id":3843,"name":"Immigration","url":"https://www.academia.edu/Documents/in/Immigration?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6858" href="https://www.academia.edu/Documents/in/Food_History">Food History</a><script data-card-contents-for-ri="6858" type="text/json">{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8842478]'), work: {"id":8842478,"title":"Chicken: The Dangerous Transformation of America's Favorite Food","created_at":"2014-10-18T08:09:32.494-07:00","url":"https://www.academia.edu/8842478/Chicken_The_Dangerous_Transformation_of_Americas_Favorite_Food?f_ri=4000","dom_id":"work_8842478","summary":null,"downloadable_attachments":[{"id":35181992,"asset_id":8842478,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":785333,"first_name":"Steve","last_name":"Striffler","domain_name":"um-boston","page_name":"SteveStriffler","display_name":"Steve Striffler","profile_url":"https://um-boston.academia.edu/SteveStriffler?f_ri=4000","photo":"https://0.academia-photos.com/785333/266357/314766/s65_steve.striffler.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false},{"id":3843,"name":"Immigration","url":"https://www.academia.edu/Documents/in/Immigration?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000","nofollow":false},{"id":34612,"name":"Food Politics","url":"https://www.academia.edu/Documents/in/Food_Politics?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37823650" data-work_id="37823650" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37823650/Colloque_international_interdisciplinaire_LALIMENTATION_EN_SAVOIRS_REGARDS_CROISES_sur_linformation_la_communication_l%C3%A9ducation_en_mati%C3%A8re_de_lalimentation">Colloque international interdisciplinaire: L'ALIMENTATION EN SAVOIRS. REGARDS CROISES sur l'information, la communication, l'éducation en matière de l'alimentation</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37823650" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e67ba3a63be0c27872c315f6d6b1a1b5" rel="nofollow" data-download="{"attachment_id":57824222,"asset_id":37823650,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57824222/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_37823650 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37823650"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37823650, container: ".js-paper-rank-work_37823650", }); 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$(".js-view-count[data-work-id=37823650]").text(description); $(".js-view-count-work_37823650").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37823650").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37823650"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="859" href="https://www.academia.edu/Documents/in/Communication">Communication</a>, <script data-card-contents-for-ri="859" type="text/json">{"id":859,"name":"Communication","url":"https://www.academia.edu/Documents/in/Communication?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="922" href="https://www.academia.edu/Documents/in/Education">Education</a>, <script data-card-contents-for-ri="922" type="text/json">{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1279" href="https://www.academia.edu/Documents/in/Science_Communication">Science Communication</a>, <script data-card-contents-for-ri="1279" type="text/json">{"id":1279,"name":"Science Communication","url":"https://www.academia.edu/Documents/in/Science_Communication?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1740" href="https://www.academia.edu/Documents/in/Foodways_Anthropology_">Foodways (Anthropology)</a><script data-card-contents-for-ri="1740" type="text/json">{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37823650]'), work: {"id":37823650,"title":"Colloque international interdisciplinaire: L'ALIMENTATION EN SAVOIRS. REGARDS CROISES sur l'information, la communication, l'éducation en matière de l'alimentation","created_at":"2018-11-21T11:59:35.287-08:00","url":"https://www.academia.edu/37823650/Colloque_international_interdisciplinaire_LALIMENTATION_EN_SAVOIRS_REGARDS_CROISES_sur_linformation_la_communication_l%C3%A9ducation_en_mati%C3%A8re_de_lalimentation?f_ri=4000","dom_id":"work_37823650","summary":null,"downloadable_attachments":[{"id":57824222,"asset_id":37823650,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":859,"name":"Communication","url":"https://www.academia.edu/Documents/in/Communication?f_ri=4000","nofollow":false},{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=4000","nofollow":false},{"id":1279,"name":"Science Communication","url":"https://www.academia.edu/Documents/in/Science_Communication?f_ri=4000","nofollow":false},{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=4000","nofollow":false},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":52254,"name":"Foodways","url":"https://www.academia.edu/Documents/in/Foodways?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_40204159" data-work_id="40204159" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/40204159/Inviting_Happiness_Food_Sharing_in_Post_communist_Mongolia">Inviting Happiness. Food Sharing in Post-communist Mongolia</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">For Mongols, sharing food is more than just eating meals. Through a process of “opening” and “closing”, on a daily basis or at events, in the family circle or with visitors, sharing food guarantees the proper order of social relations. It... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_40204159" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">For Mongols, sharing food is more than just eating meals. Through a process of “opening” and “closing”, on a daily basis or at events, in the family circle or with visitors, sharing food guarantees the proper order of social relations. It also ensures the course of the seasons and the cycle of human life. Through food sharing, humans thus invite happiness to their families and herds. Sandrine Ruhlmann has lived long months, since 2000, in the Mongolian steppe and in the city. She describes and analyses in detail the contemporary food system and recognizes intertwined ideas and values inherited from shamanism, Buddhism and communist ideology. Through meat-on-the-bone, creamy milk skin, dumplings or sole-shaped cakes, she highlights a whole way of thinking and living.<br /><br />Text revised and expanded by Sandrine Ruhlmann<br />Translated from the French by Nora Scott<br /><br />Translated from L’appel du bonheur. Le partage alimentaire mongol by Sandrine Ruhlmann, first published in French in 2016 by the Centre d’Études Mongoles et Sibériennes, as the 5th volume of the series Nord- Asie, the supplement to Études mongoles & sibériennes, centrasiatiques & tibétaines.<br /><br />ISBN 978-90-04-40965-1<br /><a href="https://brill.com/view/title/54850?lang=en" rel="nofollow">https://brill.com/view/title/54850?lang=en</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/40204159" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0a8be3e7d5d47b5120cf110ddc91ef03" rel="nofollow" data-download="{"attachment_id":60430163,"asset_id":40204159,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/60430163/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3726558" href="https://cnrs.academia.edu/SandrineRuhlmann">Sandrine Ruhlmann</a><script data-card-contents-for-user="3726558" type="text/json">{"id":3726558,"first_name":"Sandrine","last_name":"Ruhlmann","domain_name":"cnrs","page_name":"SandrineRuhlmann","display_name":"Sandrine Ruhlmann","profile_url":"https://cnrs.academia.edu/SandrineRuhlmann?f_ri=4000","photo":"https://0.academia-photos.com/3726558/1335588/19168156/s65_sandrine.ruhlmann.jpg"}</script></span></span></li><li class="js-paper-rank-work_40204159 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="40204159"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 40204159, container: ".js-paper-rank-work_40204159", }); 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Food Sharing in Post-communist Mongolia","created_at":"2019-08-29T05:46:56.934-07:00","url":"https://www.academia.edu/40204159/Inviting_Happiness_Food_Sharing_in_Post_communist_Mongolia?f_ri=4000","dom_id":"work_40204159","summary":"For Mongols, sharing food is more than just eating meals. Through a process of “opening” and “closing”, on a daily basis or at events, in the family circle or with visitors, sharing food guarantees the proper order of social relations. It also ensures the course of the seasons and the cycle of human life. Through food sharing, humans thus invite happiness to their families and herds. Sandrine Ruhlmann has lived long months, since 2000, in the Mongolian steppe and in the city. She describes and analyses in detail the contemporary food system and recognizes intertwined ideas and values inherited from shamanism, Buddhism and communist ideology. Through meat-on-the-bone, creamy milk skin, dumplings or sole-shaped cakes, she highlights a whole way of thinking and living.\n\nText revised and expanded by Sandrine Ruhlmann\nTranslated from the French by Nora Scott\n\nTranslated from L’appel du bonheur. Le partage alimentaire mongol by Sandrine Ruhlmann, first published in French in 2016 by the Centre d’Études Mongoles et Sibériennes, as the 5th volume of the series Nord- Asie, the supplement to Études mongoles \u0026 sibériennes, centrasiatiques \u0026 tibétaines.\n\nISBN 978-90-04-40965-1\nhttps://brill.com/view/title/54850?lang=en","downloadable_attachments":[{"id":60430163,"asset_id":40204159,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3726558,"first_name":"Sandrine","last_name":"Ruhlmann","domain_name":"cnrs","page_name":"SandrineRuhlmann","display_name":"Sandrine Ruhlmann","profile_url":"https://cnrs.academia.edu/SandrineRuhlmann?f_ri=4000","photo":"https://0.academia-photos.com/3726558/1335588/19168156/s65_sandrine.ruhlmann.jpg"}],"research_interests":[{"id":954,"name":"Social Anthropology","url":"https://www.academia.edu/Documents/in/Social_Anthropology?f_ri=4000","nofollow":false},{"id":957,"name":"Cultural Sociology","url":"https://www.academia.edu/Documents/in/Cultural_Sociology?f_ri=4000","nofollow":false},{"id":3499,"name":"Social and Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Social_and_Cultural_Anthropology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6034,"name":"Mongolian Studies","url":"https://www.academia.edu/Documents/in/Mongolian_Studies?f_ri=4000"},{"id":6833,"name":"History of Mongolia","url":"https://www.academia.edu/Documents/in/History_of_Mongolia?f_ri=4000"},{"id":23342,"name":"Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Cultural_Anthropology?f_ri=4000"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=4000"},{"id":67498,"name":"Mongolia","url":"https://www.academia.edu/Documents/in/Mongolia?f_ri=4000"},{"id":90477,"name":"Mongol","url":"https://www.academia.edu/Documents/in/Mongol?f_ri=4000"},{"id":120563,"name":"Mongolian and Central Asian Studies","url":"https://www.academia.edu/Documents/in/Mongolian_and_Central_Asian_Studies?f_ri=4000"},{"id":207265,"name":"Alimentation","url":"https://www.academia.edu/Documents/in/Alimentation?f_ri=4000"},{"id":1769723,"name":"History of Alimentation","url":"https://www.academia.edu/Documents/in/History_of_Alimentation?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_10068729" data-work_id="10068729" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/10068729/_No_es_comida_para_g%C3%BCeros_Resistencia_alimentaria_e_identidad_transmigrante_en_establecimientos_de_comida_mexicana_en_Estados_Unidos">"No es comida para güeros": Resistencia alimentaria e identidad transmigrante en establecimientos de comida mexicana en Estados Unidos</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">El presente estudio explora las dinámicas de la comensalidad entre los preparadores de alimentos que laboran en restaurantes de comida mexicana en Estados Unidos a través las resistencias alimentarias que se visibilizan al interior... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_10068729" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">El presente estudio explora las dinámicas de la comensalidad  entre los preparadores de alimentos  que laboran en restaurantes de comida mexicana en Estados Unidos  a través  las  resistencias alimentarias que se visibilizan al interior de las cocinas de dichos establecimientos.  Así mismo, se  explica cómo estas prácticas forman parte constitutiva de la identidad alimentaria transmigrante.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/10068729" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5e73d2c3d10976627394d6d30c37eb00" rel="nofollow" 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data-card-contents-for-user="5522539" type="text/json">{"id":5522539,"first_name":"José Antonio","last_name":"Vázquez-Medina","domain_name":"ciad","page_name":"JoséAntonioVázquezMedina","display_name":"José Antonio Vázquez-Medina","profile_url":"https://ciad.academia.edu/Jos%C3%A9AntonioV%C3%A1zquezMedina?f_ri=4000","photo":"https://0.academia-photos.com/5522539/3830738/38199197/s65_jos_antonio.v_zquez-medina.jpg"}</script></span></span></li><li class="js-paper-rank-work_10068729 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="10068729"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 10068729, container: ".js-paper-rank-work_10068729", }); });</script></li><li class="js-percentile-work_10068729 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x 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$(".js-view-count-work_10068729").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_10068729").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="10068729"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="3128" href="https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating">Sociology of Food and Eating</a>, <script data-card-contents-for-ri="3128" type="text/json">{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="5693" href="https://www.academia.edu/Documents/in/Mexican_Migration">Mexican Migration</a>, <script data-card-contents-for-ri="5693" type="text/json">{"id":5693,"name":"Mexican Migration","url":"https://www.academia.edu/Documents/in/Mexican_Migration?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="42042" href="https://www.academia.edu/Documents/in/Nostalgia">Nostalgia</a><script data-card-contents-for-ri="42042" type="text/json">{"id":42042,"name":"Nostalgia","url":"https://www.academia.edu/Documents/in/Nostalgia?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=10068729]'), work: {"id":10068729,"title":"\"No es comida para güeros\": Resistencia alimentaria e identidad transmigrante en establecimientos de comida mexicana en Estados Unidos","created_at":"2015-01-08T03:21:03.667-08:00","url":"https://www.academia.edu/10068729/_No_es_comida_para_g%C3%BCeros_Resistencia_alimentaria_e_identidad_transmigrante_en_establecimientos_de_comida_mexicana_en_Estados_Unidos?f_ri=4000","dom_id":"work_10068729","summary":"El presente estudio explora las dinámicas de la comensalidad entre los preparadores de alimentos que laboran en restaurantes de comida mexicana en Estados Unidos a través las resistencias alimentarias que se visibilizan al interior de las cocinas de dichos establecimientos. Así mismo, se explica cómo estas prácticas forman parte constitutiva de la identidad alimentaria transmigrante.","downloadable_attachments":[{"id":38650063,"asset_id":10068729,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":5522539,"first_name":"José Antonio","last_name":"Vázquez-Medina","domain_name":"ciad","page_name":"JoséAntonioVázquezMedina","display_name":"José Antonio Vázquez-Medina","profile_url":"https://ciad.academia.edu/Jos%C3%A9AntonioV%C3%A1zquezMedina?f_ri=4000","photo":"https://0.academia-photos.com/5522539/3830738/38199197/s65_jos_antonio.v_zquez-medina.jpg"}],"research_interests":[{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":5693,"name":"Mexican Migration","url":"https://www.academia.edu/Documents/in/Mexican_Migration?f_ri=4000","nofollow":false},{"id":42042,"name":"Nostalgia","url":"https://www.academia.edu/Documents/in/Nostalgia?f_ri=4000","nofollow":false},{"id":43288,"name":"Restaurant","url":"https://www.academia.edu/Documents/in/Restaurant?f_ri=4000"},{"id":818291,"name":"Food Culture and Identity","url":"https://www.academia.edu/Documents/in/Food_Culture_and_Identity?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43210280 coauthored" data-work_id="43210280" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43210280/_Nutrition_and_the_Anthropology_of_Food_in_Peter_J_M_Nas_and_Zhang_Jijiao_ed_Anthropology_Now_Essays_by_the_Scientific_Commissions_of_the_International_Union_of_Anthropological_and_Ethnological_Sciences_IUAES_and_History_of_the_IUAES_Beijing_IPR_Publishing_House_2009_pp_117_148">« Nutrition and the Anthropology of Food. », in Peter J.M. Nas & Zhang Jijiao (ed.), Anthropology Now: Essays by the Scientific Commissions of the International Union of Anthropological and Ethnological Sciences (IUAES) and History of the IUAES, Beijing, IPR Publishing House, 2009, pp. 117-148.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Anthropological concerns with food and nutrition have increased greatly in the last four decades, and the development has been across the subdisciplines of anthropology and in conjunction with other academic disciplines. The current... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43210280" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Anthropological concerns with food and nutrition have increased greatly in the last four decades, and the development has been across the subdisciplines of anthropology and in conjunction with other academic disciplines. The current commission of the IUAES, the International Commission on the Anthropology of Food and Nutrition (ICAF), initiated in 1977 by Mary Douglas and Ravindra Khare, has played a significant role in this increase, especially in Europe. The present Commissioner of ICAF is Igor de Garine (<a href="mailto:garine@wanadoo.fr" rel="nofollow">garine@wanadoo.fr</a>) and the General Secretary is Annie Hubert (<a href="mailto:anahubert@club-internet.fr" rel="nofollow">anahubert@club-internet.fr</a>). For further information on officers see ICAF’s website, <a href="http://www.icafood.eu" rel="nofollow">www.icafood.eu</a>. Although food and nutrition correspond to a primary human need, anthropologists rarely focused on aspects of food until the 1930s. Collaboration between anthropologists and nutritionists was first achieved by Richards and Widdowson (1936), and was developed further in the British Colonial Office and in the Organisation de Recherche sur l’Alimentation et la Nutrition Africaines (ORANA). Interest in anthropological perspectives on food grew during the Second World War and the post-war conditions (Guthe and Mead 1945) and among members of the culture and personality school (Kardiner et al. 1945). In the area of applied nutrition, information from anthropologists was sought and this brought an anthropological contribution to the understanding of food scarcity and malnutrition. Agencies of the United Nations, such as the International Children’s Centre, WHO and FAO included anthropological perspectives in their programmes on food and nutrition, and in 1966 a Food Habits Section was created within the FAO. In 1964, the International Biological Programme (IBP) included food and nutrition as a component in its Human Adaptability Section, allowing collaboration at a worldwide level between specialists from the biological and sociocultural sciences, including anthropologists. Meanwhile, Rappaport (1968) and Lee (1979) created a distinction between their ‘human ecology’ and the ‘cultural ecology’ of anthropologists, such as Steward, and Harris and Ross (1987) could be described as ‘cultural materialists’, all bringing food into their analyses. Following Levi-Strauss (1965), members of the structuralist school focused on the subject matter of food from yet a different perspective. Within the IUAES, the first relevant working group was on food symbolism in 1960, at the Sixth ICAES, and in 1968, at the Eighth ICAES, the International Committee for the Anthropology of Food and Food Habits was set up. This led to the inauguration of ICAF. The aims of ICAF are to: • assist anthropologists worldwide in basic and applied research on food; • encourage collaboration between biological and social anthropologists, and between these and institutions and individual experts from related fields of study; • stimulate education and training, scientific meetings and publications on the anthropology of food and nutrition; • promote indigenous expertise in less developed countries in regard to food problems and nutrition. Co-written by Igor de Garine, Helen Macbeth, Ricardo Avila, Frederic Duhart, Valerie de Garine, Isabel González Turmo, Claude Marcel Hladik, Annie Hubert, F. Xavier Medina, Ellen Messer, Patrick Pasquet, Wulf Schiefenhővel, Carmen Strungaru.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43210280" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7811034347e87b06f9a2ac554f994fd6" rel="nofollow" data-download="{"attachment_id":63479276,"asset_id":43210280,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63479276/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="24988292" href="https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart">Frédéric Duhart</a><script data-card-contents-for-user="24988292" type="text/json">{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-43210280">+1</span><div class="hidden js-additional-users-43210280"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://uoc.academia.edu/FXavierMedina">F. Xavier Medina</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-43210280'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-43210280').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_43210280 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43210280"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43210280, container: ".js-paper-rank-work_43210280", }); });</script></li><li class="js-percentile-work_43210280 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 43210280; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_43210280"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_43210280 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="43210280"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 43210280; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=43210280]").text(description); $(".js-view-count-work_43210280").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43210280").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43210280"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="22251" href="https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies">Agriculture and Food Studies</a>, <script data-card-contents-for-ri="22251" type="text/json">{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="91173" href="https://www.academia.edu/Documents/in/Anthropology_of_Food_and_Nutrition">Anthropology of Food and Nutrition</a><script data-card-contents-for-ri="91173" type="text/json">{"id":91173,"name":"Anthropology of Food and Nutrition","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food_and_Nutrition?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43210280]'), work: {"id":43210280,"title":"« Nutrition and the Anthropology of Food. », in Peter J.M. Nas \u0026 Zhang Jijiao (ed.), Anthropology Now: Essays by the Scientific Commissions of the International Union of Anthropological and Ethnological Sciences (IUAES) and History of the IUAES, Beijing, IPR Publishing House, 2009, pp. 117-148.","created_at":"2020-05-31T02:10:36.448-07:00","url":"https://www.academia.edu/43210280/_Nutrition_and_the_Anthropology_of_Food_in_Peter_J_M_Nas_and_Zhang_Jijiao_ed_Anthropology_Now_Essays_by_the_Scientific_Commissions_of_the_International_Union_of_Anthropological_and_Ethnological_Sciences_IUAES_and_History_of_the_IUAES_Beijing_IPR_Publishing_House_2009_pp_117_148?f_ri=4000","dom_id":"work_43210280","summary":"Anthropological concerns with food and nutrition have increased greatly in the last four decades, and the development has been across the subdisciplines of anthropology and in conjunction with other academic disciplines. The current commission of the IUAES, the International Commission on the Anthropology of Food and Nutrition (ICAF), initiated in 1977 by Mary Douglas and Ravindra Khare, has played a significant role in this increase, especially in Europe. The present Commissioner of ICAF is Igor de Garine (garine@wanadoo.fr) and the General Secretary is Annie Hubert (anahubert@club-internet.fr). For further information on officers see ICAF’s website, www.icafood.eu. Although food and nutrition correspond to a primary human need, anthropologists rarely focused on aspects of food until the 1930s. Collaboration between anthropologists and nutritionists was first achieved by Richards and Widdowson (1936), and was developed further in the British Colonial Office and in the Organisation de Recherche sur l’Alimentation et la Nutrition Africaines (ORANA). Interest in anthropological perspectives on food grew during the Second World War and the post-war conditions (Guthe and Mead 1945) and among members of the culture and personality school (Kardiner et al. 1945). In the area of applied nutrition, information from anthropologists was sought and this brought an anthropological contribution to the understanding of food scarcity and malnutrition. Agencies of the United Nations, such as the International Children’s Centre, WHO and FAO included anthropological perspectives in their programmes on food and nutrition, and in 1966 a Food Habits Section was created within the FAO. In 1964, the International Biological Programme (IBP) included food and nutrition as a component in its Human Adaptability Section, allowing collaboration at a worldwide level between specialists from the biological and sociocultural sciences, including anthropologists. Meanwhile, Rappaport (1968) and Lee (1979) created a distinction between their ‘human ecology’ and the ‘cultural ecology’ of anthropologists, such as Steward, and Harris and Ross (1987) could be described as ‘cultural materialists’, all bringing food into their analyses. Following Levi-Strauss (1965), members of the structuralist school focused on the subject matter of food from yet a different perspective. Within the IUAES, the first relevant working group was on food symbolism in 1960, at the Sixth ICAES, and in 1968, at the Eighth ICAES, the International Committee for the Anthropology of Food and Food Habits was set up. This led to the inauguration of ICAF. The aims of ICAF are to: • assist anthropologists worldwide in basic and applied research on food; • encourage collaboration between biological and social anthropologists, and between these and institutions and individual experts from related fields of study; • stimulate education and training, scientific meetings and publications on the anthropology of food and nutrition; • promote indigenous expertise in less developed countries in regard to food problems and nutrition. Co-written by Igor de Garine, Helen Macbeth, Ricardo Avila, Frederic Duhart, Valerie de Garine, Isabel González Turmo, Claude Marcel Hladik, Annie Hubert, F. Xavier Medina, Ellen Messer, Patrick Pasquet, Wulf Schiefenhővel, Carmen Strungaru.","downloadable_attachments":[{"id":63479276,"asset_id":43210280,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"},{"id":3976754,"first_name":"F. Xavier","last_name":"Medina","domain_name":"uoc","page_name":"FXavierMedina","display_name":"F. Xavier Medina","profile_url":"https://uoc.academia.edu/FXavierMedina?f_ri=4000","photo":"https://0.academia-photos.com/3976754/1498576/1825279/s65_f._xavier.medina.jpg"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=4000","nofollow":false},{"id":91173,"name":"Anthropology of Food and Nutrition","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":654268,"name":"Food sciences and nutrition","url":"https://www.academia.edu/Documents/in/Food_sciences_and_nutrition?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_22246523" data-work_id="22246523" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/22246523/Consuming_Culture_chps_1_7">Consuming Culture, chps. 1-7</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Published 1992, London: Chapmans. First seven chapters</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/22246523" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8e1ad1259f1a8669cd6cf2a4ce0e28de" rel="nofollow" data-download="{"attachment_id":42897097,"asset_id":22246523,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42897097/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="3778280" href="https://oxfordbrookes.academia.edu/JMacClancy">Jeremy MacClancy</a><script data-card-contents-for-user="3778280" type="text/json">{"id":3778280,"first_name":"Jeremy","last_name":"MacClancy","domain_name":"oxfordbrookes","page_name":"JMacClancy","display_name":"Jeremy MacClancy","profile_url":"https://oxfordbrookes.academia.edu/JMacClancy?f_ri=4000","photo":"https://0.academia-photos.com/3778280/5935417/6738658/s65_jeremy.macclancy.jpg"}</script></span></span></li><li class="js-paper-rank-work_22246523 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="22246523"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 22246523, container: ".js-paper-rank-work_22246523", }); });</script></li><li class="js-percentile-work_22246523 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22246523; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_22246523"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_22246523 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="22246523"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22246523; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22246523]").text(description); $(".js-view-count-work_22246523").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_22246523").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="22246523"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1907" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="37716" href="https://www.academia.edu/Documents/in/Popular_culture_Anthropology_">Popular culture (Anthropology)</a><script data-card-contents-for-ri="37716" type="text/json">{"id":37716,"name":"Popular culture (Anthropology)","url":"https://www.academia.edu/Documents/in/Popular_culture_Anthropology_?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=22246523]'), work: {"id":22246523,"title":"Consuming Culture, chps. 1-7","created_at":"2016-02-21T03:52:37.889-08:00","url":"https://www.academia.edu/22246523/Consuming_Culture_chps_1_7?f_ri=4000","dom_id":"work_22246523","summary":"Published 1992, London: Chapmans. First seven chapters","downloadable_attachments":[{"id":42897097,"asset_id":22246523,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":3778280,"first_name":"Jeremy","last_name":"MacClancy","domain_name":"oxfordbrookes","page_name":"JMacClancy","display_name":"Jeremy MacClancy","profile_url":"https://oxfordbrookes.academia.edu/JMacClancy?f_ri=4000","photo":"https://0.academia-photos.com/3778280/5935417/6738658/s65_jeremy.macclancy.jpg"}],"research_interests":[{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":37716,"name":"Popular culture (Anthropology)","url":"https://www.academia.edu/Documents/in/Popular_culture_Anthropology_?f_ri=4000","nofollow":false},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=4000"},{"id":91173,"name":"Anthropology of Food and Nutrition","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food_and_Nutrition?f_ri=4000"},{"id":687576,"name":"Food Studies, History and Anthropology, Migration","url":"https://www.academia.edu/Documents/in/Food_Studies_History_and_Anthropology_Migration?f_ri=4000"},{"id":998956,"name":"Sociology and Anthropology of Agriculture and Food","url":"https://www.academia.edu/Documents/in/Sociology_and_Anthropology_of_Agriculture_and_Food?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_11778863" data-work_id="11778863" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/11778863/_Good_Food_as_Family_Medicine_Problems_of_Dualist_and_Absolutist_Approaches_to_Healthy_Family_Foodways">“Good” Food as Family Medicine: Problems of Dualist and Absolutist Approaches to “Healthy” Family Foodways</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A commitment to healthy family foodways is a means of demonstrating responsible individualism and self-care. In the current UK foodscape “good” food is usually “healthy” and feeding the family “healthy” food has high symbolic and cultural... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_11778863" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A commitment to healthy family foodways is a means of demonstrating responsible individualism and self-care. In the current UK foodscape “good” food is usually “healthy” and feeding the family “healthy” food has high symbolic and cultural value. In this article I examine the implications of such rigid conceptualizations of appropriate feeding practices and feeding healthy food as a means of doing “good” mothering. I conducted a qualitative study over nine months in early 2011, inviting respondents to document their life histories around food through a series of asynchronous in depth on line interviews. There were two interrelated purposes, firstly to explore the food memories of others, and secondly to critically examine the social and cultural milieu in which these were articulated. Three quarters of respondents were parents and some considered food important for health and a source of complementary and alternative medicine (CAM). This meant a commitment to the hyper surveillance of dietary practices in the interests of controlling health and/or illness, either theirs or others (children, partners, families). For one family this meant that they were forced to use “unhealthy” food in order to treat their child’s drug resistant epilepsy. The diet was highly successful, yet potentially problematic for maternal identity. How can a “good” mother feed her family “bad” food? I argue that one way of transcending this dualistic and absolutist approach to feeding is by engaging in intensive mothering. <br /> <br />Available at: <a href="http://ijo.cgpublisher.com/product/pub.199/prod.94" rel="nofollow">http://ijo.cgpublisher.com/product/pub.199/prod.94</a> <br /> <br />Selected as the winner of the International Award for Excellence for Volume 4 of Food Studies: An Interdisciplinary Journal from among the ten highest-ranked papers emerging from the peer review process and according to the selection criteria outlined in the referee guidelines.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/11778863" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="37eb612b0a8a18fed025e998bf8c808f" rel="nofollow" data-download="{"attachment_id":56347424,"asset_id":11778863,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/56347424/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="19076359" href="https://plymouth.academia.edu/JParsons">Julie M Parsons</a><script data-card-contents-for-user="19076359" type="text/json">{"id":19076359,"first_name":"Julie","last_name":"Parsons","domain_name":"plymouth","page_name":"JParsons","display_name":"Julie M Parsons","profile_url":"https://plymouth.academia.edu/JParsons?f_ri=4000","photo":"https://0.academia-photos.com/19076359/5298887/7889866/s65_julie.parsons.jpg"}</script></span></span></li><li class="js-paper-rank-work_11778863 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="11778863"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 11778863, container: ".js-paper-rank-work_11778863", }); 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In the current UK foodscape “good” food is usually “healthy” and feeding the family “healthy” food has high symbolic and cultural value. In this article I examine the implications of such rigid conceptualizations of appropriate feeding practices and feeding healthy food as a means of doing “good” mothering. I conducted a qualitative study over nine months in early 2011, inviting respondents to document their life histories around food through a series of asynchronous in depth on line interviews. There were two interrelated purposes, firstly to explore the food memories of others, and secondly to critically examine the social and cultural milieu in which these were articulated. Three quarters of respondents were parents and some considered food important for health and a source of complementary and alternative medicine (CAM). This meant a commitment to the hyper surveillance of dietary practices in the interests of controlling health and/or illness, either theirs or others (children, partners, families). For one family this meant that they were forced to use “unhealthy” food in order to treat their child’s drug resistant epilepsy. The diet was highly successful, yet potentially problematic for maternal identity. How can a “good” mother feed her family “bad” food? I argue that one way of transcending this dualistic and absolutist approach to feeding is by engaging in intensive mothering.\r\n\r\nAvailable at: http://ijo.cgpublisher.com/product/pub.199/prod.94\r\n\r\nSelected as the winner of the International Award for Excellence for Volume 4 of Food Studies: An Interdisciplinary Journal from among the ten highest-ranked papers emerging from the peer review process and according to the selection criteria outlined in the referee guidelines.","downloadable_attachments":[{"id":56347424,"asset_id":11778863,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":19076359,"first_name":"Julie","last_name":"Parsons","domain_name":"plymouth","page_name":"JParsons","display_name":"Julie M Parsons","profile_url":"https://plymouth.academia.edu/JParsons?f_ri=4000","photo":"https://0.academia-photos.com/19076359/5298887/7889866/s65_julie.parsons.jpg"}],"research_interests":[{"id":184,"name":"Sociology","url":"https://www.academia.edu/Documents/in/Sociology?f_ri=4000","nofollow":false},{"id":696,"name":"Gender Studies","url":"https://www.academia.edu/Documents/in/Gender_Studies?f_ri=4000","nofollow":false},{"id":957,"name":"Cultural Sociology","url":"https://www.academia.edu/Documents/in/Cultural_Sociology?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":4083,"name":"Complementary and Alternative Medicine","url":"https://www.academia.edu/Documents/in/Complementary_and_Alternative_Medicine?f_ri=4000"},{"id":6574,"name":"Family","url":"https://www.academia.edu/Documents/in/Family?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":96097,"name":"Motherhood","url":"https://www.academia.edu/Documents/in/Motherhood?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9291319" data-work_id="9291319" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9291319/Essen_Die_t%C3%A4gliche_Herausforderung_zur_Heiligung_Der_steinzeitliche_Speisezettel_Levitikus_11_Kaschrut_und_%C3%96kologie_in_Bibel_und_Kirche_69_2014_92_95">Essen: Die tägliche Herausforderung zur Heiligung. Der steinzeitliche Speisezettel, Levitikus 11, Kaschrut und Ökologie, in: Bibel und Kirche 69, 2014, 92-95.</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9291319" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="030a867d9d878f2a949f932ca862ca63" rel="nofollow" data-download="{"attachment_id":35553580,"asset_id":9291319,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/35553580/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="18129114" href="https://unifr.academia.edu/ThomasStaubli">Thomas Staubli</a><script data-card-contents-for-user="18129114" type="text/json">{"id":18129114,"first_name":"Thomas","last_name":"Staubli","domain_name":"unifr","page_name":"ThomasStaubli","display_name":"Thomas Staubli","profile_url":"https://unifr.academia.edu/ThomasStaubli?f_ri=4000","photo":"https://0.academia-photos.com/18129114/5059357/28987001/s65_thomas.staubli.jpg"}</script></span></span></li><li class="js-paper-rank-work_9291319 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9291319"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9291319, container: ".js-paper-rank-work_9291319", }); 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$(".js-view-count[data-work-id=9291319]").text(description); $(".js-view-count-work_9291319").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_9291319").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="9291319"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="13578" href="https://www.academia.edu/Documents/in/Paleolithic_Dietary_Model">Paleolithic Dietary Model</a>, <script data-card-contents-for-ri="13578" type="text/json">{"id":13578,"name":"Paleolithic Dietary Model","url":"https://www.academia.edu/Documents/in/Paleolithic_Dietary_Model?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="20587" href="https://www.academia.edu/Documents/in/Food_ethics">Food ethics</a>, <script data-card-contents-for-ri="20587" type="text/json">{"id":20587,"name":"Food ethics","url":"https://www.academia.edu/Documents/in/Food_ethics?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="33314" href="https://www.academia.edu/Documents/in/Torah_Pentateuch">Torah/Pentateuch</a><script data-card-contents-for-ri="33314" type="text/json">{"id":33314,"name":"Torah/Pentateuch","url":"https://www.academia.edu/Documents/in/Torah_Pentateuch?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=9291319]'), work: {"id":9291319,"title":"Essen: Die tägliche Herausforderung zur Heiligung. Der steinzeitliche Speisezettel, Levitikus 11, Kaschrut und Ökologie, in: Bibel und Kirche 69, 2014, 92-95.","created_at":"2014-11-13T07:14:46.527-08:00","url":"https://www.academia.edu/9291319/Essen_Die_t%C3%A4gliche_Herausforderung_zur_Heiligung_Der_steinzeitliche_Speisezettel_Levitikus_11_Kaschrut_und_%C3%96kologie_in_Bibel_und_Kirche_69_2014_92_95?f_ri=4000","dom_id":"work_9291319","summary":null,"downloadable_attachments":[{"id":35553580,"asset_id":9291319,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":18129114,"first_name":"Thomas","last_name":"Staubli","domain_name":"unifr","page_name":"ThomasStaubli","display_name":"Thomas Staubli","profile_url":"https://unifr.academia.edu/ThomasStaubli?f_ri=4000","photo":"https://0.academia-photos.com/18129114/5059357/28987001/s65_thomas.staubli.jpg"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":13578,"name":"Paleolithic Dietary Model","url":"https://www.academia.edu/Documents/in/Paleolithic_Dietary_Model?f_ri=4000","nofollow":false},{"id":20587,"name":"Food ethics","url":"https://www.academia.edu/Documents/in/Food_ethics?f_ri=4000","nofollow":false},{"id":33314,"name":"Torah/Pentateuch","url":"https://www.academia.edu/Documents/in/Torah_Pentateuch?f_ri=4000","nofollow":false},{"id":41685,"name":"Leviticus","url":"https://www.academia.edu/Documents/in/Leviticus?f_ri=4000"},{"id":535074,"name":"Kashrut \u0026 dietetics","url":"https://www.academia.edu/Documents/in/Kashrut_and_dietetics?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_8097903" data-work_id="8097903" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/8097903/Healthy_and_sustainable_food_choices_among_native_and_migrant_citizens_of_the_Netherlands">Healthy and sustainable food choices among native and migrant citizens of the Netherlands</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This report is the result of a two year research project commissioned by the Ministry of Economic Affairs in the Netherlands and carried out at the Institute for Environmental Studies. The goal of the project was to consider how ethnic... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_8097903" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This report is the result of a two year research project commissioned by the Ministry of Economic Affairs in the Netherlands and carried out at the Institute for Environmental Studies. The goal of the project was to consider how ethnic communities (Turkish and Chinese Dutch) shape the food cultural landscape in the Netherlands and what this might entail for a transition towards healthier and more sustainable food consumption patterns.<br />While in recent years there has been increasing attention for facilitating healthier and more sustainable food choices, research and policy making in this field have largely ignored important cultural changes that are taking place in the Netherlands (and elsewhere in Europe) due to the inflow of new ethnic groups. While many previous studies have discussed food culture in the Netherlands, little effort has been made to develop a better understanding of non-Western consumers, their specific retail channels and their food consumption patterns. Among others, we focus on meat consumption, meat substitution as well as culturally specific understandings of food quality, organic consumption and animal welfare.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/8097903" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="42685067f23fdc61bcb6e5e2a5e4268d" rel="nofollow" data-download="{"attachment_id":34546761,"asset_id":8097903,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/34546761/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2339900" href="https://vu-nl.academia.edu/HannaSch%C3%B6sler">Hanna Schösler</a><script data-card-contents-for-user="2339900" type="text/json">{"id":2339900,"first_name":"Hanna","last_name":"Schösler","domain_name":"vu-nl","page_name":"HannaSchösler","display_name":"Hanna Schösler","profile_url":"https://vu-nl.academia.edu/HannaSch%C3%B6sler?f_ri=4000","photo":"https://0.academia-photos.com/2339900/738888/3502523/s65_hanna.sch_sler.jpg"}</script></span></span></li><li class="js-paper-rank-work_8097903 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="8097903"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 8097903, container: ".js-paper-rank-work_8097903", }); });</script></li><li class="js-percentile-work_8097903 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 8097903; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_8097903"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_8097903 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="8097903"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 8097903; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=8097903]").text(description); $(".js-view-count-work_8097903").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_8097903").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="8097903"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="57287" href="https://www.academia.edu/Documents/in/Food_and_Culture">Food & Culture</a>, <script data-card-contents-for-ri="57287" type="text/json">{"id":57287,"name":"Food \u0026 Culture","url":"https://www.academia.edu/Documents/in/Food_and_Culture?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="332100" href="https://www.academia.edu/Documents/in/Sustainable_Food_Systems_Permaculture_Food_Anthropology">Sustainable Food Systems, Permaculture, Food Anthropology</a>, <script data-card-contents-for-ri="332100" type="text/json">{"id":332100,"name":"Sustainable Food Systems, Permaculture, Food Anthropology","url":"https://www.academia.edu/Documents/in/Sustainable_Food_Systems_Permaculture_Food_Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="495246" href="https://www.academia.edu/Documents/in/Meat_and_meat_consumption">Meat and meat consumption</a><script data-card-contents-for-ri="495246" type="text/json">{"id":495246,"name":"Meat and meat consumption","url":"https://www.academia.edu/Documents/in/Meat_and_meat_consumption?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=8097903]'), work: {"id":8097903,"title":"Healthy and sustainable food choices among native and migrant citizens of the Netherlands","created_at":"2014-08-26T20:39:42.889-07:00","url":"https://www.academia.edu/8097903/Healthy_and_sustainable_food_choices_among_native_and_migrant_citizens_of_the_Netherlands?f_ri=4000","dom_id":"work_8097903","summary":"This report is the result of a two year research project commissioned by the Ministry of Economic Affairs in the Netherlands and carried out at the Institute for Environmental Studies. The goal of the project was to consider how ethnic communities (Turkish and Chinese Dutch) shape the food cultural landscape in the Netherlands and what this might entail for a transition towards healthier and more sustainable food consumption patterns.\nWhile in recent years there has been increasing attention for facilitating healthier and more sustainable food choices, research and policy making in this field have largely ignored important cultural changes that are taking place in the Netherlands (and elsewhere in Europe) due to the inflow of new ethnic groups. While many previous studies have discussed food culture in the Netherlands, little effort has been made to develop a better understanding of non-Western consumers, their specific retail channels and their food consumption patterns. Among others, we focus on meat consumption, meat substitution as well as culturally specific understandings of food quality, organic consumption and animal welfare.","downloadable_attachments":[{"id":34546761,"asset_id":8097903,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2339900,"first_name":"Hanna","last_name":"Schösler","domain_name":"vu-nl","page_name":"HannaSchösler","display_name":"Hanna Schösler","profile_url":"https://vu-nl.academia.edu/HannaSch%C3%B6sler?f_ri=4000","photo":"https://0.academia-photos.com/2339900/738888/3502523/s65_hanna.sch_sler.jpg"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":57287,"name":"Food \u0026 Culture","url":"https://www.academia.edu/Documents/in/Food_and_Culture?f_ri=4000","nofollow":false},{"id":332100,"name":"Sustainable Food Systems, Permaculture, Food Anthropology","url":"https://www.academia.edu/Documents/in/Sustainable_Food_Systems_Permaculture_Food_Anthropology?f_ri=4000","nofollow":false},{"id":495246,"name":"Meat and meat consumption","url":"https://www.academia.edu/Documents/in/Meat_and_meat_consumption?f_ri=4000","nofollow":false}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37756375" data-work_id="37756375" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37756375/_La_paella_en_las_culturas_culinarias_espa%C3%B1olas_y_francesas_siglos_XIX_XXI_Estudios_del_Hombre_24_2009_pp_333_344">« La paella en las culturas culinarias españolas y francesas (siglos XIX-XXI).», Estudios del Hombre, 24, 2009, pp. 333-344</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Para aquellos que se preguntan sobre la capacidad de un plato de traspasar las fronteras culturales y adaptarse a las condiciones propias de otras culturas alimentarias, el ejemplo de la paella se impone muy deprisa. Si es necesario... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37756375" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Para aquellos que se preguntan sobre la capacidad de un plato de traspasar las<br />fronteras culturales y adaptarse a las condiciones propias de otras culturas alimentarias, el ejemplo de la paella se impone muy deprisa. Si es necesario resumir muy brevemente su historia se podría escribir que de un arroz servido en<br />Valencia ha devenido emblema culinario español, antes de enraizarse en los<br />paisajes alimentarios distribuidos por todo el mundo. Asimismo, este plato<br />se impone también dentro de una selección de trabajos ofrecida por Helen<br />Macbeth sobre la frontera hispano-francesa, distinguiendo los dos territorios<br />donde los destinos de la paella son particularmente interesantes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37756375" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7259a53c8cdf04698ac3770faa96829d" rel="nofollow" data-download="{"attachment_id":57752317,"asset_id":37756375,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57752317/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="24988292" href="https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart">Frédéric Duhart</a><script data-card-contents-for-user="24988292" type="text/json">{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}</script></span></span></li><li class="js-paper-rank-work_37756375 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37756375"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37756375, container: ".js-paper-rank-work_37756375", }); });</script></li><li class="js-percentile-work_37756375 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 37756375; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_37756375"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_37756375 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="37756375"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 37756375; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=37756375]").text(description); $(".js-view-count-work_37756375").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37756375").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37756375"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">5</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1174" href="https://www.academia.edu/Documents/in/Spanish_Studies">Spanish Studies</a>, <script data-card-contents-for-ri="1174" type="text/json">{"id":1174,"name":"Spanish Studies","url":"https://www.academia.edu/Documents/in/Spanish_Studies?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="18113" href="https://www.academia.edu/Documents/in/Anthropology_of_Borders">Anthropology of Borders</a>, <script data-card-contents-for-ri="18113" type="text/json">{"id":18113,"name":"Anthropology of Borders","url":"https://www.academia.edu/Documents/in/Anthropology_of_Borders?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="59470" href="https://www.academia.edu/Documents/in/Borders_and_Frontiers">Borders and Frontiers</a><script data-card-contents-for-ri="59470" type="text/json">{"id":59470,"name":"Borders and Frontiers","url":"https://www.academia.edu/Documents/in/Borders_and_Frontiers?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37756375]'), work: {"id":37756375,"title":"« La paella en las culturas culinarias españolas y francesas (siglos XIX-XXI).», Estudios del Hombre, 24, 2009, pp. 333-344","created_at":"2018-11-12T16:23:52.278-08:00","url":"https://www.academia.edu/37756375/_La_paella_en_las_culturas_culinarias_espa%C3%B1olas_y_francesas_siglos_XIX_XXI_Estudios_del_Hombre_24_2009_pp_333_344?f_ri=4000","dom_id":"work_37756375","summary":"Para aquellos que se preguntan sobre la capacidad de un plato de traspasar las\nfronteras culturales y adaptarse a las condiciones propias de otras culturas alimentarias, el ejemplo de la paella se impone muy deprisa. Si es necesario resumir muy brevemente su historia se podría escribir que de un arroz servido en\nValencia ha devenido emblema culinario español, antes de enraizarse en los\npaisajes alimentarios distribuidos por todo el mundo. Asimismo, este plato\nse impone también dentro de una selección de trabajos ofrecida por Helen\nMacbeth sobre la frontera hispano-francesa, distinguiendo los dos territorios\ndonde los destinos de la paella son particularmente interesantes. ","downloadable_attachments":[{"id":57752317,"asset_id":37756375,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":24988292,"first_name":"Frédéric","last_name":"Duhart","domain_name":"sfu-at","page_name":"FrédéricDuhart","display_name":"Frédéric Duhart","profile_url":"https://sfu-at.academia.edu/Fr%C3%A9d%C3%A9ricDuhart?f_ri=4000","photo":"https://0.academia-photos.com/24988292/11949013/13315042/s65_fr_d_ric.duhart.jpg"}],"research_interests":[{"id":1174,"name":"Spanish Studies","url":"https://www.academia.edu/Documents/in/Spanish_Studies?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":18113,"name":"Anthropology of Borders","url":"https://www.academia.edu/Documents/in/Anthropology_of_Borders?f_ri=4000","nofollow":false},{"id":59470,"name":"Borders and Frontiers","url":"https://www.academia.edu/Documents/in/Borders_and_Frontiers?f_ri=4000","nofollow":false},{"id":220973,"name":"Antropología de la alimentación","url":"https://www.academia.edu/Documents/in/Antropolog%C3%ADa_de_la_alimentaci%C3%B3n?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_30888891" data-work_id="30888891" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/30888891/Local_food_imported_food_and_the_failures_of_community_gardening_initiatives_in_Nauru">Local food, imported food, and the failures of community gardening initiatives in Nauru</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The small Pacific island of Nauru has the highest rate of obesity in the world; this has partly been attributed to a dietary transition from local to imported foods. Nutritional health interventions have included programmes to encourage... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_30888891" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The small Pacific island of Nauru has the highest rate of obesity in the world; this has partly been attributed to a dietary transition from local to imported foods. Nutritional health interventions have included programmes to encourage the establishment of household kitchen gardens and local community farms to supply the people of Nauru with fresh produce. In this chapter, I draw on long-term ethnographic fieldwork to explore why these alternatives to the industrial food system have not only failed to thrive in Nauru, but have also become spaces for contestation and social friction. Further, rather than improve diets in a sustainable way, these donor-funded development initiatives have appeared to instead strengthen existing power and health inequalities. I suggest that such initiatives may be unsuccessful because in focusing on food they do not take into account long-term social ties, relations and hierarchies that structure food networks over time. In order to understand the successes and failures of a nation’s efforts to produce healthy food for its citizens, it is necessary to interrogate the politics and social relations underpinning (post)colonial patterns of land use, food supply and demand.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/30888891" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="267b34459154dac7e8715bfe8d0854f2" rel="nofollow" data-download="{"attachment_id":51314330,"asset_id":30888891,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/51314330/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="25141" href="https://oxford.academia.edu/AmyKMcL">Amy K McLennan</a><script data-card-contents-for-user="25141" type="text/json">{"id":25141,"first_name":"Amy","last_name":"McLennan","domain_name":"oxford","page_name":"AmyKMcL","display_name":"Amy K McLennan","profile_url":"https://oxford.academia.edu/AmyKMcL?f_ri=4000","photo":"https://0.academia-photos.com/25141/8140/30588125/s65_amy.mclennan.jpg"}</script></span></span></li><li class="js-paper-rank-work_30888891 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="30888891"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 30888891, container: ".js-paper-rank-work_30888891", }); });</script></li><li class="js-percentile-work_30888891 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 30888891; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_30888891"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_30888891 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="30888891"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 30888891; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=30888891]").text(description); $(".js-view-count-work_30888891").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_30888891").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="30888891"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="767" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="793" href="https://www.academia.edu/Documents/in/Medical_Anthropology">Medical Anthropology</a>, <script data-card-contents-for-ri="793" type="text/json">{"id":793,"name":"Medical Anthropology","url":"https://www.academia.edu/Documents/in/Medical_Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2585" href="https://www.academia.edu/Documents/in/International_Development">International Development</a>, <script data-card-contents-for-ri="2585" type="text/json">{"id":2585,"name":"International Development","url":"https://www.academia.edu/Documents/in/International_Development?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3851" href="https://www.academia.edu/Documents/in/Obesity">Obesity</a><script data-card-contents-for-ri="3851" type="text/json">{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=30888891]'), work: {"id":30888891,"title":"Local food, imported food, and the failures of community gardening initiatives in Nauru","created_at":"2017-01-12T01:26:05.596-08:00","url":"https://www.academia.edu/30888891/Local_food_imported_food_and_the_failures_of_community_gardening_initiatives_in_Nauru?f_ri=4000","dom_id":"work_30888891","summary":"The small Pacific island of Nauru has the highest rate of obesity in the world; this has partly been attributed to a dietary transition from local to imported foods. Nutritional health interventions have included programmes to encourage the establishment of household kitchen gardens and local community farms to supply the people of Nauru with fresh produce. In this chapter, I draw on long-term ethnographic fieldwork to explore why these alternatives to the industrial food system have not only failed to thrive in Nauru, but have also become spaces for contestation and social friction. Further, rather than improve diets in a sustainable way, these donor-funded development initiatives have appeared to instead strengthen existing power and health inequalities. I suggest that such initiatives may be unsuccessful because in focusing on food they do not take into account long-term social ties, relations and hierarchies that structure food networks over time. In order to understand the successes and failures of a nation’s efforts to produce healthy food for its citizens, it is necessary to interrogate the politics and social relations underpinning (post)colonial patterns of land use, food supply and demand. ","downloadable_attachments":[{"id":51314330,"asset_id":30888891,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":25141,"first_name":"Amy","last_name":"McLennan","domain_name":"oxford","page_name":"AmyKMcL","display_name":"Amy K McLennan","profile_url":"https://oxford.academia.edu/AmyKMcL?f_ri=4000","photo":"https://0.academia-photos.com/25141/8140/30588125/s65_amy.mclennan.jpg"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":793,"name":"Medical Anthropology","url":"https://www.academia.edu/Documents/in/Medical_Anthropology?f_ri=4000","nofollow":false},{"id":2585,"name":"International Development","url":"https://www.academia.edu/Documents/in/International_Development?f_ri=4000","nofollow":false},{"id":3851,"name":"Obesity","url":"https://www.academia.edu/Documents/in/Obesity?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":1031232,"name":"Sustainable Food \u0026 Farming","url":"https://www.academia.edu/Documents/in/Sustainable_Food_and_Farming?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_827380" data-work_id="827380" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/827380/Life_on_the_Fringe_History_and_Society_in_Telefolmin_1981_">Life on the Fringe: History and Society in Telefolmin (1981)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Early paper on Rebaibal in Telefolmin, situating it in the context of: a previous movement known as Ok Bembem; Christian evangelism, mineral exploration and the cash economy; the men's cult, gender relations, and household consumption.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_827380" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Early paper on Rebaibal in Telefolmin, situating it in the context of: a previous movement known as Ok Bembem; Christian evangelism, mineral exploration and the cash economy; the men's cult, gender relations, and household consumption. That now seems to me like contextual overkill - a kind of grab-bag of stuff. Made sense at the time, but 30 years in retrospect now make it clear that it wasn't so easy to figure out where this was going...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/827380" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="449da3a34610b84acc97b1e865da6a94" rel="nofollow" data-download="{"attachment_id":4962553,"asset_id":827380,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/4962553/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="104149" href="https://westernu.academia.edu/DanJorgensen">Dan Jorgensen</a><script data-card-contents-for-user="104149" type="text/json">{"id":104149,"first_name":"Dan","last_name":"Jorgensen","domain_name":"westernu","page_name":"DanJorgensen","display_name":"Dan Jorgensen","profile_url":"https://westernu.academia.edu/DanJorgensen?f_ri=4000","photo":"https://0.academia-photos.com/104149/28654/8169443/s65_dan.jorgensen.png"}</script></span></span></li><li class="js-paper-rank-work_827380 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="827380"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 827380, container: ".js-paper-rank-work_827380", }); });</script></li><li class="js-percentile-work_827380 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 827380; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_827380"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_827380 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="827380"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 827380; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=827380]").text(description); $(".js-view-count-work_827380").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_827380").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="827380"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">9</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4920" href="https://www.academia.edu/Documents/in/Anthropology_of_Gender">Anthropology of Gender</a>, <script data-card-contents-for-ri="4920" type="text/json">{"id":4920,"name":"Anthropology of Gender","url":"https://www.academia.edu/Documents/in/Anthropology_of_Gender?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="6995" href="https://www.academia.edu/Documents/in/Anthropology_of_Christianity">Anthropology of Christianity</a>, <script data-card-contents-for-ri="6995" type="text/json">{"id":6995,"name":"Anthropology of Christianity","url":"https://www.academia.edu/Documents/in/Anthropology_of_Christianity?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10205" href="https://www.academia.edu/Documents/in/Melanesia_Pacific_Islands_art_">Melanesia (Pacific Islands art)</a><script data-card-contents-for-ri="10205" type="text/json">{"id":10205,"name":"Melanesia (Pacific Islands art)","url":"https://www.academia.edu/Documents/in/Melanesia_Pacific_Islands_art_?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=827380]'), work: {"id":827380,"title":"Life on the Fringe: History and Society in Telefolmin (1981)","created_at":"2011-08-12T04:54:31.413-07:00","url":"https://www.academia.edu/827380/Life_on_the_Fringe_History_and_Society_in_Telefolmin_1981_?f_ri=4000","dom_id":"work_827380","summary":"Early paper on Rebaibal in Telefolmin, situating it in the context of: a previous movement known as Ok Bembem; Christian evangelism, mineral exploration and the cash economy; the men's cult, gender relations, and household consumption. That now seems to me like contextual overkill - a kind of grab-bag of stuff. Made sense at the time, but 30 years in retrospect now make it clear that it wasn't so easy to figure out where this was going...","downloadable_attachments":[{"id":4962553,"asset_id":827380,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":104149,"first_name":"Dan","last_name":"Jorgensen","domain_name":"westernu","page_name":"DanJorgensen","display_name":"Dan Jorgensen","profile_url":"https://westernu.academia.edu/DanJorgensen?f_ri=4000","photo":"https://0.academia-photos.com/104149/28654/8169443/s65_dan.jorgensen.png"}],"research_interests":[{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":4920,"name":"Anthropology of Gender","url":"https://www.academia.edu/Documents/in/Anthropology_of_Gender?f_ri=4000","nofollow":false},{"id":6995,"name":"Anthropology of Christianity","url":"https://www.academia.edu/Documents/in/Anthropology_of_Christianity?f_ri=4000","nofollow":false},{"id":10205,"name":"Melanesia (Pacific Islands art)","url":"https://www.academia.edu/Documents/in/Melanesia_Pacific_Islands_art_?f_ri=4000","nofollow":false},{"id":17055,"name":"Melanesian Religions","url":"https://www.academia.edu/Documents/in/Melanesian_Religions?f_ri=4000"},{"id":20606,"name":"Papua New Guinea","url":"https://www.academia.edu/Documents/in/Papua_New_Guinea?f_ri=4000"},{"id":26923,"name":"Anthropology and Religion","url":"https://www.academia.edu/Documents/in/Anthropology_and_Religion?f_ri=4000"},{"id":132796,"name":"Anthropology of Mining","url":"https://www.academia.edu/Documents/in/Anthropology_of_Mining?f_ri=4000"},{"id":619396,"name":"Anthropology of Religion","url":"https://www.academia.edu/Documents/in/Anthropology_of_Religion?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_39513504 coauthored" data-work_id="39513504" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/39513504/Call_for_papers_Special_Issue_Innovations_in_agri_food_systems_Innovations_dans_les_syst%C3%A8mes_agroalimentaires_deadline_1st_October_2019_">Call for papers (Special Issue): Innovations in agri-food systems/ Innovations dans les systèmes agroalimentaires (deadline: 1st October 2019)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Guest Editors: Véronique Saint-Ges, INRA, UMR SADAPT, France Corinne Tanguy, CESAER AgroSup Dijon, France Delphine Thivet, Centre Emile Durkheim (UMR 5116), Université de Bordeaux, France Fragiskos Gaitis, Department of Food... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_39513504" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Guest Editors: <br /> <br />Véronique Saint-Ges, INRA, UMR SADAPT, France <br />Corinne Tanguy, CESAER AgroSup Dijon, France <br />Delphine Thivet, Centre Emile Durkheim (UMR 5116), Université de Bordeaux, France <br />Fragiskos Gaitis, Department of Food Analytical and Research laboratories of Athens at Hellenic Food Authority (EFET), Greece <br />Georgia Ouzounidou, Directorate of Research and Technological Development Activities, ELGO DEMETER, Greece <br /> <br />The agricultural and agri-food sector are currently confronted with many challenges influencing all the stakeholders of the value chain (Galliano, Raynaud, 2015): consumers, citizens, firms, farmers and policymakers behaviour. This follows various societal and food crises in recent years, as well as an increasing awareness of environmental issues. This in turn involves public health issues, social issues, economic issues, international issues calling for a transformation towards agri-food systems that are ecologically, socially, and economically sustainable. This evolution takes place in a context where, on the one hand, consumers are more and more demanding in terms of quality, safety, traceability, sustainability of products (Murdoch, Marsden and Banks 2000; Trobe 2001; Dubuisson-Quellier 2009), but at the same time in terms of prices (Aschemann‐Witzel and Zielke 2017); on the other hand, highly specialized farms and food firms actively seek to enhance their market competitiveness and profitability (Capitanio, Coppola and Pascucci 2009). As a consequence, the agri-food sector has to deal with often contradictory requirements and has to innovate to square that circle. This raises a central question regarding the extent to which and in what ways the process of innovation itself has to change so as to reorganize and redefine the agri-food system as a whole  (Bock 2012). <br />While the need to change the conventional agri-food systems is becoming nearly unanimous, the modification of existing practices and the introduction of new farming systems (urban farming for example), new forms of consumption (Seyfang 2006) and distribution, are disrupting the existing productive patterns and thus are often blocked. The unlocking of socio-technical systems aiming at pesticide reduction, for example, shows the importance of the processes of coordination of actors throughout the supply chains, the role of changes in advisory practices but also in logistics or marketing (Meynard et al., 2013; Picard, Tanguy, 2016). It also suggests the need to consider innovation as an interactive system rather than a linear process. Furthermore, it is important that an approach, taking into account that these changes might have an impact on food safety, is followed in order to predict the increased likelihood of the occurrence of safety incidents, so as to be better prepared to prevent, mitigate and manage associated risks (Gaitis and Ouzounidou, 2017) <br /> <br />This special issue has the following objectives: <br />1. To identify the various agri-food system actors from production to consumption: firms, farms, new stakeholders like urban consumers, governments, and civil society organizations, involved in innovative activities and in transforming the agri-food sector; <br />2. To provide a full overview of the innovative activities and different types of innovations, technological, organizational, social, institutional and policy innovations, at play in the transformation of agri-food system, including the development of new agricultural and agri-food practices (low-tech or high-tech), quality certification schemes, new distribution channels, new processes and the development of a circular economy; <br />3. To offer a better understanding of the interactions between technological innovations and other forms of innovations in transforming the agri-food sector: how diverse type of innovations can foster positive synergies among themselves? What are the major factors fostering these synergies among innovations and leading to wider transitions? <br />4. To understand and identify how actors (public and private organizations, financial organizations, researchers and trainers) can respond to the major challenges posed by innovations in the agri-food system in terms of regulation and supportive norms: implementation of cooperative projects, training, funding, etc. <br />5. To implement measures to better understand and limit the risks and environmental impacts, to better respond to changing conditions and exploit opportunities for new ways of production and consumption, including the prevention, rapid detection and effective addressing of emerging risks for food safety and quality. <br /> <br />How sustainability-orientedinnovations can encourage actors to rethink their organizations and develop cross-sectors collaboration and experimentation? How to sustain and finance innovations and new modes of food production and distribution? How can we develop a multidimensional approach necessary for the implementation of these types of innovations? Exploring these different issues, from market-based technological innovations to civil-society-based social innovations, aims to shed light on the currentfood innovation dynamics towards quality, safety and sustainability. <br /> <br />Papers may address several kinds of issues, such as: <br />- Local and sustainable modes of production and distribution (short supply chains such as Community Supported Agriculture, local farmers’ markets, basket delivery systems, urban agriculture) <br />- Global value chains versus local value chains in the agri-food sector <br />- Agro-food supply chains and territorial development <br />- Agro-innovation in digital times <br />- Climate change, agro-innovation and food quality <br />- Sustainable innovation and corporate social responsibility <br />- Consumer food trends and food safety challenges <br />- Citizen’s involvement and grassroots social innovations (local food networks, <br />cooperatives, Participatory Guarantee Systems...) <br />- Emerging food safety threats <br />- Health and nutritional claims in food labelling: a puzzle game <br />- Food Fraud <br />- Food security: Contributions of a sustainable bioeconomy <br /> <br />1st October 2019 : Deadline for complete manuscripts through online paper submission: <a href="http://www.editorialmanager.com/innovations/default.aspx" rel="nofollow">http://www.editorialmanager.com/innovations/default.aspx</a></div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/39513504" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e905c0ae055b6748af5953a694bc124b" rel="nofollow" data-download="{"attachment_id":59707782,"asset_id":39513504,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/59707782/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="18044901" href="https://bordeaux.academia.edu/DelphineThivet">Delphine Thivet</a><script data-card-contents-for-user="18044901" type="text/json">{"id":18044901,"first_name":"Delphine","last_name":"Thivet","domain_name":"bordeaux","page_name":"DelphineThivet","display_name":"Delphine Thivet","profile_url":"https://bordeaux.academia.edu/DelphineThivet?f_ri=4000","photo":"https://0.academia-photos.com/18044901/5025096/16509183/s65_delphine.thivet.jpg"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-39513504">+2</span><div class="hidden js-additional-users-39513504"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/CorinneTanguy">Corinne Tanguy</a></span></div><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/V%C3%A9roniqueSaintG%C3%A8s">Véronique Saint-Gès</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-39513504'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-39513504').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_39513504 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="39513504"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 39513504; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=39513504]").text(description); $(".js-view-count-work_39513504").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_39513504").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="39513504"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1081" href="https://www.academia.edu/Documents/in/Food_Safety">Food Safety</a>, <script data-card-contents-for-ri="1081" type="text/json">{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="34478" href="https://www.academia.edu/Documents/in/Food_Science_and_Technology">Food Science and Technology</a><script data-card-contents-for-ri="34478" type="text/json">{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=39513504]'), work: {"id":39513504,"title":"Call for papers (Special Issue): Innovations in agri-food systems/ Innovations dans les systèmes agroalimentaires (deadline: 1st October 2019)","created_at":"2019-06-11T04:32:59.906-07:00","url":"https://www.academia.edu/39513504/Call_for_papers_Special_Issue_Innovations_in_agri_food_systems_Innovations_dans_les_syst%C3%A8mes_agroalimentaires_deadline_1st_October_2019_?f_ri=4000","dom_id":"work_39513504","summary":"Guest Editors:\r\n\r\nVéronique Saint-Ges, INRA, UMR SADAPT, France\r\nCorinne Tanguy, CESAER AgroSup Dijon, France\r\nDelphine Thivet, Centre Emile Durkheim (UMR 5116), Université de Bordeaux, France\r\nFragiskos Gaitis, Department of Food Analytical and Research laboratories of Athens at Hellenic Food Authority (EFET), Greece\r\nGeorgia Ouzounidou, Directorate of Research and Technological Development Activities, ELGO DEMETER, Greece\r\n\r\nThe agricultural and agri-food sector are currently confronted with many challenges influencing all the stakeholders of the value chain (Galliano, Raynaud, 2015): consumers, citizens, firms, farmers and policymakers behaviour. This follows various societal and food crises in recent years, as well as an increasing awareness of environmental issues. This in turn involves public health issues, social issues, economic issues, international issues calling for a transformation towards agri-food systems that are ecologically, socially, and economically sustainable. This evolution takes place in a context where, on the one hand, consumers are more and more demanding in terms of quality, safety, traceability, sustainability of products (Murdoch, Marsden and Banks 2000; Trobe 2001; Dubuisson-Quellier 2009), but at the same time in terms of prices (Aschemann‐Witzel and Zielke 2017); on the other hand, highly specialized farms and food firms actively seek to enhance their market competitiveness and profitability (Capitanio, Coppola and Pascucci 2009). As a consequence, the agri-food sector has to deal with often contradictory requirements and has to innovate to square that circle. This raises a central question regarding the extent to which and in what ways the process of innovation itself has to change so as to reorganize and redefine the agri-food system as a whole (Bock 2012).\r\nWhile the need to change the conventional agri-food systems is becoming nearly unanimous, the modification of existing practices and the introduction of new farming systems (urban farming for example), new forms of consumption (Seyfang 2006) and distribution, are disrupting the existing productive patterns and thus are often blocked. The unlocking of socio-technical systems aiming at pesticide reduction, for example, shows the importance of the processes of coordination of actors throughout the supply chains, the role of changes in advisory practices but also in logistics or marketing (Meynard et al., 2013; Picard, Tanguy, 2016). It also suggests the need to consider innovation as an interactive system rather than a linear process. Furthermore, it is important that an approach, taking into account that these changes might have an impact on food safety, is followed in order to predict the increased likelihood of the occurrence of safety incidents, so as to be better prepared to prevent, mitigate and manage associated risks (Gaitis and Ouzounidou, 2017)\r\n\r\nThis special issue has the following objectives:\r\n1. To identify the various agri-food system actors from production to consumption: firms, farms, new stakeholders like urban consumers, governments, and civil society organizations, involved in innovative activities and in transforming the agri-food sector;\r\n2. To provide a full overview of the innovative activities and different types of innovations, technological, organizational, social, institutional and policy innovations, at play in the transformation of agri-food system, including the development of new agricultural and agri-food practices (low-tech or high-tech), quality certification schemes, new distribution channels, new processes and the development of a circular economy;\r\n3. To offer a better understanding of the interactions between technological innovations and other forms of innovations in transforming the agri-food sector: how diverse type of innovations can foster positive synergies among themselves? What are the major factors fostering these synergies among innovations and leading to wider transitions?\r\n4. To understand and identify how actors (public and private organizations, financial organizations, researchers and trainers) can respond to the major challenges posed by innovations in the agri-food system in terms of regulation and supportive norms: implementation of cooperative projects, training, funding, etc.\r\n5. To implement measures to better understand and limit the risks and environmental impacts, to better respond to changing conditions and exploit opportunities for new ways of production and consumption, including the prevention, rapid detection and effective addressing of emerging risks for food safety and quality.\r\n\r\nHow sustainability-orientedinnovations can encourage actors to rethink their organizations and develop cross-sectors collaboration and experimentation? How to sustain and finance innovations and new modes of food production and distribution? How can we develop a multidimensional approach necessary for the implementation of these types of innovations? Exploring these different issues, from market-based technological innovations to civil-society-based social innovations, aims to shed light on the currentfood innovation dynamics towards quality, safety and sustainability.\r\n\r\nPapers may address several kinds of issues, such as:\r\n- Local and sustainable modes of production and distribution (short supply chains such as Community Supported Agriculture, local farmers’ markets, basket delivery systems, urban agriculture)\r\n- Global value chains versus local value chains in the agri-food sector\r\n- Agro-food supply chains and territorial development\r\n- Agro-innovation in digital times\r\n- Climate change, agro-innovation and food quality\r\n- Sustainable innovation and corporate social responsibility\r\n- Consumer food trends and food safety challenges\r\n- Citizen’s involvement and grassroots social innovations (local food networks,\r\ncooperatives, Participatory Guarantee Systems...)\r\n- Emerging food safety threats\r\n- Health and nutritional claims in food labelling: a puzzle game\r\n- Food Fraud\r\n- Food security: Contributions of a sustainable bioeconomy\r\n\r\n1st October 2019 : Deadline for complete manuscripts through online paper submission: http://www.editorialmanager.com/innovations/default.aspx","downloadable_attachments":[{"id":59707782,"asset_id":39513504,"asset_type":"Work","always_allow_download":false},{"id":59662432,"asset_id":39513504,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":18044901,"first_name":"Delphine","last_name":"Thivet","domain_name":"bordeaux","page_name":"DelphineThivet","display_name":"Delphine Thivet","profile_url":"https://bordeaux.academia.edu/DelphineThivet?f_ri=4000","photo":"https://0.academia-photos.com/18044901/5025096/16509183/s65_delphine.thivet.jpg"},{"id":117254422,"first_name":"Corinne","last_name":"Tanguy","domain_name":"independent","page_name":"CorinneTanguy","display_name":"Corinne Tanguy","profile_url":"https://independent.academia.edu/CorinneTanguy?f_ri=4000","photo":"/images/s65_no_pic.png"},{"id":117447575,"first_name":"Véronique","last_name":"Saint-Gès","domain_name":"independent","page_name":"VéroniqueSaintGès","display_name":"Véronique Saint-Gès","profile_url":"https://independent.academia.edu/V%C3%A9roniqueSaintG%C3%A8s?f_ri=4000","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000","nofollow":false},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=4000","nofollow":false},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=4000"},{"id":145217,"name":"Food Innovation","url":"https://www.academia.edu/Documents/in/Food_Innovation?f_ri=4000"},{"id":823210,"name":"Global Agrifood Systems","url":"https://www.academia.edu/Documents/in/Global_Agrifood_Systems?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29647694" data-work_id="29647694" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29647694/Exploring_the_Potential_for_a_More_Local_Food_System_in_the_Western_Lake_Superior_Region">Exploring the Potential for a More Local Food System in the Western Lake Superior Region</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Local and regional food has emerged as an important arena for economic development and for social change. The western Lake Superior region offers significant opportunities and unique challenges for the redevelopment of a robust regional... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29647694" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Local and regional food has emerged as an important arena for economic development and for social change. The western Lake Superior region offers significant opportunities and unique challenges for the redevelopment of a robust regional food system. This article summarizes research on several key elements related to possibilities for expanding the local food system in the region. It presents data about the available land base that could contribute to food production in the region; insights based on in-depth interviews with farmers who already grow food in the region, including policy ideas that they offered to support the work of growing more local food; and findings from a regional survey of citizens regarding their willingness to purchase local foods. The author concludes with a discussion of policy possibilities for supporting the regional food system. The research upon which this article is based was supported by grants from CURA's Faculty Interactive Research Program and the University of Minnesota's Healthy Food, Healthy Lives Institute.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29647694" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8acb6640931a24e54bf79aa8c82abfd0" rel="nofollow" data-download="{"attachment_id":50083944,"asset_id":29647694,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50083944/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="55620405" href="https://umn-d.academia.edu/DavidSyring">David Syring</a><script data-card-contents-for-user="55620405" type="text/json">{"id":55620405,"first_name":"David","last_name":"Syring","domain_name":"umn-d","page_name":"DavidSyring","display_name":"David Syring","profile_url":"https://umn-d.academia.edu/DavidSyring?f_ri=4000","photo":"https://gravatar.com/avatar/2399109f04f3c147779949a9a6fb582f?s=65"}</script></span></span></li><li class="js-paper-rank-work_29647694 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29647694"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29647694, container: ".js-paper-rank-work_29647694", }); });</script></li><li class="js-percentile-work_29647694 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29647694; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_29647694"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_29647694 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="29647694"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29647694; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29647694]").text(description); $(".js-view-count-work_29647694").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29647694").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29647694"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">11</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="767" href="https://www.academia.edu/Documents/in/Anthropology">Anthropology</a>, <script data-card-contents-for-ri="767" type="text/json">{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3530" href="https://www.academia.edu/Documents/in/Sustainable_agriculture">Sustainable agriculture</a>, <script data-card-contents-for-ri="3530" type="text/json">{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3539" href="https://www.academia.edu/Documents/in/Food_Systems">Food Systems</a>, <script data-card-contents-for-ri="3539" type="text/json">{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a><script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29647694]'), work: {"id":29647694,"title":"Exploring the Potential for a More Local Food System in the Western Lake Superior Region","created_at":"2016-11-03T11:08:15.993-07:00","url":"https://www.academia.edu/29647694/Exploring_the_Potential_for_a_More_Local_Food_System_in_the_Western_Lake_Superior_Region?f_ri=4000","dom_id":"work_29647694","summary":"Local and regional food has emerged as an important arena for economic development and for social change. The western Lake Superior region offers significant opportunities and unique challenges for the redevelopment of a robust regional food system. This article summarizes research on several key elements related to possibilities for expanding the local food system in the region. It presents data about the available land base that could contribute to food production in the region; insights based on in-depth interviews with farmers who already grow food in the region, including policy ideas that they offered to support the work of growing more local food; and findings from a regional survey of citizens regarding their willingness to purchase local foods. The author concludes with a discussion of policy possibilities for supporting the regional food system. The research upon which this article is based was supported by grants from CURA's Faculty Interactive Research Program and the University of Minnesota's Healthy Food, Healthy Lives Institute.","downloadable_attachments":[{"id":50083944,"asset_id":29647694,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":55620405,"first_name":"David","last_name":"Syring","domain_name":"umn-d","page_name":"DavidSyring","display_name":"David Syring","profile_url":"https://umn-d.academia.edu/DavidSyring?f_ri=4000","photo":"https://gravatar.com/avatar/2399109f04f3c147779949a9a6fb582f?s=65"}],"research_interests":[{"id":767,"name":"Anthropology","url":"https://www.academia.edu/Documents/in/Anthropology?f_ri=4000","nofollow":false},{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=4000","nofollow":false},{"id":3539,"name":"Food Systems","url":"https://www.academia.edu/Documents/in/Food_Systems?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6850,"name":"Local food","url":"https://www.academia.edu/Documents/in/Local_food?f_ri=4000"},{"id":23342,"name":"Cultural Anthropology","url":"https://www.academia.edu/Documents/in/Cultural_Anthropology?f_ri=4000"},{"id":30663,"name":"Local and regional food systems","url":"https://www.academia.edu/Documents/in/Local_and_regional_food_systems?f_ri=4000"},{"id":57080,"name":"Local Food Movement","url":"https://www.academia.edu/Documents/in/Local_Food_Movement?f_ri=4000"},{"id":81291,"name":"Sustainable Food Systems","url":"https://www.academia.edu/Documents/in/Sustainable_Food_Systems?f_ri=4000"},{"id":148645,"name":"University of Minnesota","url":"https://www.academia.edu/Documents/in/University_of_Minnesota?f_ri=4000"},{"id":750608,"name":"Lake Superior Basin","url":"https://www.academia.edu/Documents/in/Lake_Superior_Basin?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_24373621" data-work_id="24373621" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/24373621/La_viande_de_cheval_les_abats_et_la_charcuterie_marqueurs_des_fronti%C3%A8res_de_la_Belgique_1800_1914">La viande de cheval, les abats et la charcuterie, marqueurs des frontières de la Belgique, 1800-1914</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">published in: M. Montanari & J-R. Pitte, Les frontières alimentaires (Paris, 2009)</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/24373621" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="73b6de2a95c00446c94a056cea1e0897" rel="nofollow" data-download="{"attachment_id":44705061,"asset_id":24373621,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44705061/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="13941" href="https://independent.academia.edu/PScholliers">Peter Scholliers</a><script data-card-contents-for-user="13941" type="text/json">{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}</script></span></span></li><li class="js-paper-rank-work_24373621 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="24373621"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 24373621, container: ".js-paper-rank-work_24373621", }); 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Montanari \u0026 J-R. Pitte, Les frontières alimentaires (Paris, 2009)","downloadable_attachments":[{"id":44705061,"asset_id":24373621,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":13941,"first_name":"Peter","last_name":"Scholliers","domain_name":"independent","page_name":"PScholliers","display_name":"Peter Scholliers","profile_url":"https://independent.academia.edu/PScholliers?f_ri=4000","photo":"https://0.academia-photos.com/13941/4680/4872108/s65_peter.scholliers.jp2"}],"research_interests":[{"id":128,"name":"History","url":"https://www.academia.edu/Documents/in/History?f_ri=4000","nofollow":false},{"id":137,"name":"Economic History","url":"https://www.academia.edu/Documents/in/Economic_History?f_ri=4000","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=4000","nofollow":false},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false},{"id":2960,"name":"The industrialization of agriculture: vertical coordination in the US food system.","url":"https://www.academia.edu/Documents/in/The_industrialization_of_agriculture_vertical_coordination_in_the_US_food_system?f_ri=4000"},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000"},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":22251,"name":"Agriculture and Food Studies","url":"https://www.academia.edu/Documents/in/Agriculture_and_Food_Studies?f_ri=4000"},{"id":31632,"name":"Food Microbiology","url":"https://www.academia.edu/Documents/in/Food_Microbiology?f_ri=4000"},{"id":34478,"name":"Food Science and Technology","url":"https://www.academia.edu/Documents/in/Food_Science_and_Technology?f_ri=4000"},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=4000"},{"id":39717,"name":"Food Technology","url":"https://www.academia.edu/Documents/in/Food_Technology?f_ri=4000"},{"id":40862,"name":"Belgium","url":"https://www.academia.edu/Documents/in/Belgium?f_ri=4000"},{"id":79761,"name":"Food Prices","url":"https://www.academia.edu/Documents/in/Food_Prices?f_ri=4000"},{"id":90442,"name":"Food and Gastronomy Tourism","url":"https://www.academia.edu/Documents/in/Food_and_Gastronomy_Tourism?f_ri=4000"},{"id":98508,"name":"Food Quality","url":"https://www.academia.edu/Documents/in/Food_Quality?f_ri=4000"},{"id":125630,"name":"Brussels","url":"https://www.academia.edu/Documents/in/Brussels?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_20686389" data-work_id="20686389" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/20686389/The_hollow_knock_and_other_sounds_in_recipes">The hollow knock and other sounds in recipes</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Recipes are filled with sensory directions related to taste, appearance, texture, and smell, but less often to the sounds of food cooking. While cooking and eating, whether at home or in a restaurant, is recognized as a sonic experience,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_20686389" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Recipes are filled with sensory directions related to taste, appearance, texture, and smell, but less often to the sounds of food cooking. While cooking and eating, whether at home or in a restaurant, is recognized as a sonic experience, we are rarely specifically instructed to “listen in.” Some scholars argue that such skills cannot be written into recipes, but rather must be passed on in practice. While I largely agree with this claim, I was challenged to find exceptions in cookbooks. In this essay, I discuss some of the few but delightful examples of sonic instruction in recipes. I conclude that while sounds are rare in cookbooks, as these examples show, listening is a skill that provides valuable information in the kitchen.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/20686389" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="499bab708b0cb59d865a0fd7b06af119" rel="nofollow" data-download="{"attachment_id":47263112,"asset_id":20686389,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47263112/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="27029" href="https://maastrichtuniversity.academia.edu/AnnaHarris">Anna Harris</a><script data-card-contents-for-user="27029" type="text/json">{"id":27029,"first_name":"Anna","last_name":"Harris","domain_name":"maastrichtuniversity","page_name":"AnnaHarris","display_name":"Anna Harris","profile_url":"https://maastrichtuniversity.academia.edu/AnnaHarris?f_ri=4000","photo":"https://0.academia-photos.com/27029/8824/37455712/s65_anna.harris.jpg"}</script></span></span></li><li class="js-paper-rank-work_20686389 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="20686389"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 20686389, container: ".js-paper-rank-work_20686389", }); 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$(".js-view-count[data-work-id=20686389]").text(description); $(".js-view-count-work_20686389").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_20686389").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="20686389"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="1740" href="https://www.academia.edu/Documents/in/Foodways_Anthropology_">Foodways (Anthropology)</a>, <script data-card-contents-for-ri="1740" type="text/json">{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1913" href="https://www.academia.edu/Documents/in/Gastronomy">Gastronomy</a>, <script data-card-contents-for-ri="1913" type="text/json">{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="3457" href="https://www.academia.edu/Documents/in/Learning_and_Teaching">Learning and Teaching</a>, <script data-card-contents-for-ri="3457" type="text/json">{"id":3457,"name":"Learning and Teaching","url":"https://www.academia.edu/Documents/in/Learning_and_Teaching?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a><script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=20686389]'), work: {"id":20686389,"title":"The hollow knock and other sounds in recipes","created_at":"2016-01-24T03:19:56.510-08:00","url":"https://www.academia.edu/20686389/The_hollow_knock_and_other_sounds_in_recipes?f_ri=4000","dom_id":"work_20686389","summary":"Recipes are filled with sensory directions related to taste, appearance, texture, and smell, but less often to the sounds of food cooking. While cooking and eating, whether at home or in a restaurant, is recognized as a sonic experience, we are rarely specifically instructed to “listen in.” Some scholars argue that such skills cannot be written into recipes, but rather must be passed on in practice. While I largely agree with this claim, I was challenged to find exceptions in cookbooks. In this essay, I discuss some of the few but delightful examples of sonic instruction in recipes. I conclude that while sounds are rare in cookbooks, as these examples show, listening is a skill that provides valuable information in the kitchen.","downloadable_attachments":[{"id":47263112,"asset_id":20686389,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":27029,"first_name":"Anna","last_name":"Harris","domain_name":"maastrichtuniversity","page_name":"AnnaHarris","display_name":"Anna Harris","profile_url":"https://maastrichtuniversity.academia.edu/AnnaHarris?f_ri=4000","photo":"https://0.academia-photos.com/27029/8824/37455712/s65_anna.harris.jpg"}],"research_interests":[{"id":1740,"name":"Foodways (Anthropology)","url":"https://www.academia.edu/Documents/in/Foodways_Anthropology_?f_ri=4000","nofollow":false},{"id":1913,"name":"Gastronomy","url":"https://www.academia.edu/Documents/in/Gastronomy?f_ri=4000","nofollow":false},{"id":3457,"name":"Learning and Teaching","url":"https://www.academia.edu/Documents/in/Learning_and_Teaching?f_ri=4000","nofollow":false},{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false},{"id":6634,"name":"Soundscape Studies","url":"https://www.academia.edu/Documents/in/Soundscape_Studies?f_ri=4000"},{"id":7212,"name":"Sound studies","url":"https://www.academia.edu/Documents/in/Sound_studies?f_ri=4000"},{"id":19635,"name":"Anthropology of the Senses","url":"https://www.academia.edu/Documents/in/Anthropology_of_the_Senses?f_ri=4000"},{"id":25594,"name":"Sensory Ethnography","url":"https://www.academia.edu/Documents/in/Sensory_Ethnography?f_ri=4000"},{"id":43288,"name":"Restaurant","url":"https://www.academia.edu/Documents/in/Restaurant?f_ri=4000"},{"id":43678,"name":"Food Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=4000"},{"id":61525,"name":"Gastronomia","url":"https://www.academia.edu/Documents/in/Gastronomia?f_ri=4000"},{"id":73666,"name":"Cooking","url":"https://www.academia.edu/Documents/in/Cooking?f_ri=4000"},{"id":86573,"name":"Bread","url":"https://www.academia.edu/Documents/in/Bread?f_ri=4000"},{"id":152721,"name":"Home Cooking Recipes","url":"https://www.academia.edu/Documents/in/Home_Cooking_Recipes?f_ri=4000"},{"id":152786,"name":"Listening","url":"https://www.academia.edu/Documents/in/Listening?f_ri=4000"},{"id":310308,"name":"The Senses","url":"https://www.academia.edu/Documents/in/The_Senses?f_ri=4000"},{"id":361642,"name":"Learning Skills","url":"https://www.academia.edu/Documents/in/Learning_Skills?f_ri=4000"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_3741311" data-work_id="3741311" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/3741311/Food_commodity_human_right_or_common_good_Implications_for_hunger_eradication">Food: commodity, human right or common good? Implications for hunger eradication</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_3741311" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far considered a global common good. Food has evolved from a common good and local resource to a national asset and then to a transnational commodity as the commodification process is rather completed nowadays. Cultivated food is fully privatized and this consideration means that human beings can eat food as long as they have money to but it or means to produce it. With the dominant no money-no food rationality, hunger still prevails in a world of abundance. In order to provide a sound foundation for the transition towards sustainable food systems, the very nature of food as a pure private good is contested and subsequently reversed in this paper, proposing a re-conceptualisation of food as a common good, a necessary narrative for the redesign of the dominating agro-industrial food system that merely sees food as a tradable commodity. This aspirational transition shall lead us to a more sustainable, fairer and farmer-centred food system. The idea of the commons is applied to food, deconstructing food as a pure private good and reconstructing it as an impure commons that can be better produced and distributed by a hybrid tri-centric governance system compounded by market rules, public regulations and collective actions. Several food-related elements are already considered as common goods (i.e. fish stocks, wild fruits, cuisine recipes, agricultural knowledge, food safety regulations and unpatented genetic resources) as well as food’s implications (hunger eradication) and benefits (public health and good nutrition). Should food and be consider as a commons, the implications for the governance of the global food system would be enormous, with examples ranging from placing food outside the framework agreements dealing with pure private goods, banning financial speculation on food commodities or preparing international binding agreements to govern the production, distribution and access of food to every human being.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/3741311" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="463de8caa96233b85fde1f5a16d35836" rel="nofollow" data-download="{"attachment_id":31416578,"asset_id":3741311,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/31416578/download_file?st=MTczMjQ5MTIyOSw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="1250449" href="https://uclouvain.academia.edu/JoseLuisVivero">Jose Luis Vivero Pol</a><script data-card-contents-for-user="1250449" type="text/json">{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=4000","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}</script></span></span></li><li class="js-paper-rank-work_3741311 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="3741311"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 3741311, container: ".js-paper-rank-work_3741311", }); });</script></li><li class="js-percentile-work_3741311 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 3741311; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_3741311"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_3741311 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="3741311"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 3741311; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=3741311]").text(description); $(".js-view-count-work_3741311").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_3741311").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="3741311"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">63</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="802" href="https://www.academia.edu/Documents/in/Political_Economy">Political Economy</a>, <script data-card-contents-for-ri="802" type="text/json">{"id":802,"name":"Political Economy","url":"https://www.academia.edu/Documents/in/Political_Economy?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="954" href="https://www.academia.edu/Documents/in/Social_Anthropology">Social Anthropology</a>, <script data-card-contents-for-ri="954" type="text/json">{"id":954,"name":"Social Anthropology","url":"https://www.academia.edu/Documents/in/Social_Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1040" href="https://www.academia.edu/Documents/in/Food_Science">Food Science</a>, <script data-card-contents-for-ri="1040" type="text/json">{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="1081" href="https://www.academia.edu/Documents/in/Food_Safety">Food Safety</a><script data-card-contents-for-ri="1081" type="text/json">{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=3741311]'), work: {"id":3741311,"title":"Food: commodity, human right or common good? Implications for hunger eradication","created_at":"2013-06-18T22:20:47.259-07:00","url":"https://www.academia.edu/3741311/Food_commodity_human_right_or_common_good_Implications_for_hunger_eradication?f_ri=4000","dom_id":"work_3741311","summary":"Our body compulsory demands food, water and air to keep its vital functions and yet their economic nature is rather diverse with food mostly considered a private good, water suffering an accelerated privatization process and air so far considered a global common good. Food has evolved from a common good and local resource to a national asset and then to a transnational commodity as the commodification process is rather completed nowadays. Cultivated food is fully privatized and this consideration means that human beings can eat food as long as they have money to but it or means to produce it. With the dominant no money-no food rationality, hunger still prevails in a world of abundance. In order to provide a sound foundation for the transition towards sustainable food systems, the very nature of food as a pure private good is contested and subsequently reversed in this paper, proposing a re-conceptualisation of food as a common good, a necessary narrative for the redesign of the dominating agro-industrial food system that merely sees food as a tradable commodity. This aspirational transition shall lead us to a more sustainable, fairer and farmer-centred food system. The idea of the commons is applied to food, deconstructing food as a pure private good and reconstructing it as an impure commons that can be better produced and distributed by a hybrid tri-centric governance system compounded by market rules, public regulations and collective actions. Several food-related elements are already considered as common goods (i.e. fish stocks, wild fruits, cuisine recipes, agricultural knowledge, food safety regulations and unpatented genetic resources) as well as food’s implications (hunger eradication) and benefits (public health and good nutrition). Should food and be consider as a commons, the implications for the governance of the global food system would be enormous, with examples ranging from placing food outside the framework agreements dealing with pure private goods, banning financial speculation on food commodities or preparing international binding agreements to govern the production, distribution and access of food to every human being.","downloadable_attachments":[{"id":31416578,"asset_id":3741311,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":1250449,"first_name":"Jose Luis","last_name":"Vivero Pol","domain_name":"uclouvain","page_name":"JoseLuisVivero","display_name":"Jose Luis Vivero Pol","profile_url":"https://uclouvain.academia.edu/JoseLuisVivero?f_ri=4000","photo":"https://0.academia-photos.com/1250449/457061/571640/s65_jose_luis.vivero.jpg"}],"research_interests":[{"id":802,"name":"Political Economy","url":"https://www.academia.edu/Documents/in/Political_Economy?f_ri=4000","nofollow":false},{"id":954,"name":"Social Anthropology","url":"https://www.academia.edu/Documents/in/Social_Anthropology?f_ri=4000","nofollow":false},{"id":1040,"name":"Food Science","url":"https://www.academia.edu/Documents/in/Food_Science?f_ri=4000","nofollow":false},{"id":1081,"name":"Food Safety","url":"https://www.academia.edu/Documents/in/Food_Safety?f_ri=4000","nofollow":false},{"id":1307,"name":"Environmental Law","url":"https://www.academia.edu/Documents/in/Environmental_Law?f_ri=4000"},{"id":1512,"name":"Climate Change","url":"https://www.academia.edu/Documents/in/Climate_Change?f_ri=4000"},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=4000"},{"id":2169,"name":"Human Rights Law","url":"https://www.academia.edu/Documents/in/Human_Rights_Law?f_ri=4000"},{"id":2575,"name":"International Law","url":"https://www.academia.edu/Documents/in/International_Law?f_ri=4000"},{"id":2592,"name":"Human Rights","url":"https://www.academia.edu/Documents/in/Human_Rights?f_ri=4000"},{"id":2808,"name":"Poverty","url":"https://www.academia.edu/Documents/in/Poverty?f_ri=4000"},{"id":2860,"name":"Postcolonial Studies","url":"https://www.academia.edu/Documents/in/Postcolonial_Studies?f_ri=4000"},{"id":3126,"name":"Political Ecology","url":"https://www.academia.edu/Documents/in/Political_Ecology?f_ri=4000"},{"id":3128,"name":"Sociology of Food and Eating","url":"https://www.academia.edu/Documents/in/Sociology_of_Food_and_Eating?f_ri=4000"},{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture?f_ri=4000"},{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture?f_ri=4000"},{"id":3539,"name":"Food 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food","url":"https://www.academia.edu/Documents/in/Local_food?f_ri=4000"},{"id":6858,"name":"Food History","url":"https://www.academia.edu/Documents/in/Food_History?f_ri=4000"},{"id":7024,"name":"Gender","url":"https://www.academia.edu/Documents/in/Gender?f_ri=4000"},{"id":7603,"name":"Food","url":"https://www.academia.edu/Documents/in/Food?f_ri=4000"},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=4000"},{"id":10222,"name":"Food Production","url":"https://www.academia.edu/Documents/in/Food_Production?f_ri=4000"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture?f_ri=4000"},{"id":13474,"name":"World Bank","url":"https://www.academia.edu/Documents/in/World_Bank?f_ri=4000"},{"id":17825,"name":"Biodiversity","url":"https://www.academia.edu/Documents/in/Biodiversity?f_ri=4000"},{"id":19004,"name":"Participatory 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Studies","url":"https://www.academia.edu/Documents/in/Food_Studies?f_ri=4000"},{"id":45918,"name":"Hunger","url":"https://www.academia.edu/Documents/in/Hunger?f_ri=4000"},{"id":63804,"name":"Institutions","url":"https://www.academia.edu/Documents/in/Institutions?f_ri=4000"},{"id":75510,"name":"Agricultural Law","url":"https://www.academia.edu/Documents/in/Agricultural_Law?f_ri=4000"},{"id":81854,"name":"WTO","url":"https://www.academia.edu/Documents/in/WTO?f_ri=4000"},{"id":82413,"name":"Trade Policy","url":"https://www.academia.edu/Documents/in/Trade_Policy?f_ri=4000"},{"id":95723,"name":"Trade Law","url":"https://www.academia.edu/Documents/in/Trade_Law?f_ri=4000"},{"id":159450,"name":"Comparative Advantage","url":"https://www.academia.edu/Documents/in/Comparative_Advantage?f_ri=4000"},{"id":235006,"name":"Radical Political Economy","url":"https://www.academia.edu/Documents/in/Radical_Political_Economy?f_ri=4000"},{"id":235007,"name":"Anarchist 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type="text/json">{"id":98,"name":"Semiotics","url":"https://www.academia.edu/Documents/in/Semiotics?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="2718" href="https://www.academia.edu/Documents/in/Linguistic_Anthropology">Linguistic Anthropology</a>, <script data-card-contents-for-ri="2718" type="text/json">{"id":2718,"name":"Linguistic Anthropology","url":"https://www.academia.edu/Documents/in/Linguistic_Anthropology?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="4000" href="https://www.academia.edu/Documents/in/Anthropology_of_Food">Anthropology of Food</a>, <script data-card-contents-for-ri="4000" type="text/json">{"id":4000,"name":"Anthropology of Food","url":"https://www.academia.edu/Documents/in/Anthropology_of_Food?f_ri=4000","nofollow":false}</script><a class="InlineList-item-text" data-has-card-for-ri="5903" href="https://www.academia.edu/Documents/in/Postsocialism">Postsocialism</a><script 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