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Soy milk - Wikipedia

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id="toc-Naming_in_the_EU" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Naming_in_the_EU"> <div class="vector-toc-text"> <span class="vector-toc-numb">1.1</span> <span>Naming in the EU</span> </div> </a> <ul id="toc-Naming_in_the_EU-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-History" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#History"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Preparation</span> </div> </a> <button aria-controls="toc-Preparation-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Preparation subsection</span> </button> <ul id="toc-Preparation-sublist" class="vector-toc-list"> <li id="toc-Soy_odor" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Soy_odor"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Soy odor</span> </div> </a> <ul id="toc-Soy_odor-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Commerce" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Commerce"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Commerce</span> </div> </a> <ul id="toc-Commerce-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Usage" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Usage"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Usage</span> </div> </a> <button aria-controls="toc-Usage-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Usage subsection</span> </button> <ul id="toc-Usage-sublist" class="vector-toc-list"> <li id="toc-Nutrition" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutrition"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Nutrition</span> </div> </a> <ul id="toc-Nutrition-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Nutritional_content_of_human,_cow,_soy,_almond,_and_oat_milks" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Nutritional_content_of_human,_cow,_soy,_almond,_and_oat_milks"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.2</span> <span>Nutritional content of human, cow, soy, almond, and oat milks</span> </div> </a> <ul id="toc-Nutritional_content_of_human,_cow,_soy,_almond,_and_oat_milks-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Taste" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Taste"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3</span> <span>Taste</span> </div> </a> <ul id="toc-Taste-sublist" class="vector-toc-list"> <li id="toc-Phytic_acid" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Phytic_acid"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.3.1</span> <span>Phytic acid</span> </div> </a> <ul id="toc-Phytic_acid-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Regional" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Regional"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.4</span> <span>Regional</span> </div> </a> <ul id="toc-Regional-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Ecological_effects" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Ecological_effects"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Ecological effects</span> </div> </a> <ul id="toc-Ecological_effects-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bibliography" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Bibliography"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>Bibliography</span> </div> </a> <ul id="toc-Bibliography-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Soy milk</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 56 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-56" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">56 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AD%D9%84%D9%8A%D8%A8_%D8%B5%D9%88%D9%8A%D8%A7" title="حليب صويا – Arabic" lang="ar" hreflang="ar" data-title="حليب صويا" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-an mw-list-item"><a href="https://an.wikipedia.org/wiki/Leit_de_soya" title="Leit de soya – Aragonese" lang="an" hreflang="an" data-title="Leit de soya" data-language-autonym="Aragonés" data-language-local-name="Aragonese" class="interlanguage-link-target"><span>Aragonés</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Bebida_de_soya" title="Bebida de soya – Asturian" lang="ast" hreflang="ast" data-title="Bebida de soya" data-language-autonym="Asturianu" data-language-local-name="Asturian" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%B8%E0%A6%AF%E0%A6%BC%E0%A6%BE%E0%A6%A6%E0%A7%81%E0%A6%A7" title="সয়াদুধ – Bangla" lang="bn" hreflang="bn" data-title="সয়াদুধ" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-zh-min-nan mw-list-item"><a href="https://zh-min-nan.wikipedia.org/wiki/T%C4%81u-leng" title="Tāu-leng – Minnan" lang="nan" hreflang="nan" data-title="Tāu-leng" data-language-autonym="閩南語 / Bân-lâm-gú" data-language-local-name="Minnan" class="interlanguage-link-target"><span>閩南語 / Bân-lâm-gú</span></a></li><li class="interlanguage-link interwiki-ba mw-list-item"><a href="https://ba.wikipedia.org/wiki/%D0%A1%D0%BE%D1%8F_%D2%BB%D3%A9%D1%82%D3%A9" title="Соя һөтө – Bashkir" lang="ba" hreflang="ba" data-title="Соя һөтө" data-language-autonym="Башҡортса" data-language-local-name="Bashkir" class="interlanguage-link-target"><span>Башҡортса</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A1%D0%BE%D0%B5%D0%B2%D0%B0%D0%B5_%D0%BC%D0%B0%D0%BB%D0%B0%D0%BA%D0%BE" title="Соевае малако – Belarusian" lang="be" hreflang="be" data-title="Соевае малако" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%A1%D0%BE%D0%B5%D0%B2%D0%B0%D0%B5_%D0%BC%D0%B0%D0%BB%D0%B0%D0%BA%D0%BE" title="Соевае малако – Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Соевае малако" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A1%D0%BE%D0%B5%D0%B2%D0%BE_%D0%BC%D0%BB%D1%8F%D0%BA%D0%BE" title="Соево мляко – Bulgarian" lang="bg" hreflang="bg" data-title="Соево мляко" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bar mw-list-item"><a href="https://bar.wikipedia.org/wiki/Sojamilli" title="Sojamilli – Bavarian" lang="bar" hreflang="bar" data-title="Sojamilli" data-language-autonym="Boarisch" data-language-local-name="Bavarian" class="interlanguage-link-target"><span>Boarisch</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Llet_de_soia" title="Llet de soia – Catalan" lang="ca" hreflang="ca" data-title="Llet de soia" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Sojov%C3%A9_ml%C3%A9ko" title="Sojové mléko – Czech" lang="cs" hreflang="cs" data-title="Sojové mléko" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Llaeth_soia" title="Llaeth soia – Welsh" lang="cy" hreflang="cy" data-title="Llaeth soia" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Sojam%C3%A6lk" title="Sojamælk – Danish" lang="da" hreflang="da" data-title="Sojamælk" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Sojamilch" title="Sojamilch – German" lang="de" hreflang="de" data-title="Sojamilch" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Sojapiim" title="Sojapiim – Estonian" lang="et" hreflang="et" data-title="Sojapiim" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%93%CE%AC%CE%BB%CE%B1_%CF%83%CF%8C%CE%B3%CE%B9%CE%B1%CF%82" title="Γάλα σόγιας – Greek" lang="el" hreflang="el" data-title="Γάλα σόγιας" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Leche_de_soja" title="Leche de soja – Spanish" lang="es" hreflang="es" data-title="Leche de soja" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Sojlakto" title="Sojlakto – Esperanto" lang="eo" hreflang="eo" data-title="Sojlakto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Soja-esne" title="Soja-esne – Basque" lang="eu" hreflang="eu" data-title="Soja-esne" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B4%DB%8C%D8%B1_%D8%B3%D9%88%DB%8C%D8%A7" title="شیر سویا – Persian" lang="fa" hreflang="fa" data-title="شیر سویا" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Lait_de_soja" title="Lait de soja – French" lang="fr" hreflang="fr" data-title="Lait de soja" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Bainne_soighe" title="Bainne soighe – Irish" lang="ga" hreflang="ga" data-title="Bainne soighe" data-language-autonym="Gaeilge" data-language-local-name="Irish" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Bebida_de_soia" title="Bebida de soia – Galician" lang="gl" hreflang="gl" data-title="Bebida de soia" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%91%90%EC%9C%A0" title="두유 – Korean" lang="ko" hreflang="ko" data-title="두유" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%B8%D5%B5%D5%A1%D5%B5%D5%AB_%D5%AF%D5%A1%D5%A9" title="Սոյայի կաթ – Armenian" lang="hy" hreflang="hy" data-title="Սոյայի կաթ" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%B8%E0%A5%8B%E0%A4%AF%E0%A4%BE_%E0%A4%A6%E0%A5%82%E0%A4%A7" title="सोया दूध – Hindi" lang="hi" hreflang="hi" data-title="सोया दूध" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Sojino_mlijeko" title="Sojino mlijeko – Croatian" lang="hr" hreflang="hr" data-title="Sojino mlijeko" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Susu_kedelai" title="Susu kedelai – Indonesian" lang="id" hreflang="id" data-title="Susu kedelai" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Sojamj%C3%B3lk" title="Sojamjólk – Icelandic" lang="is" hreflang="is" data-title="Sojamjólk" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Latte_di_soia" title="Latte di soia – Italian" lang="it" hreflang="it" data-title="Latte di soia" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%97%D7%9C%D7%91_%D7%A1%D7%95%D7%99%D7%94" title="חלב סויה – Hebrew" lang="he" hreflang="he" data-title="חלב סויה" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Susu_kedhel%C3%A9" title="Susu kedhelé – Javanese" lang="jv" hreflang="jv" data-title="Susu kedhelé" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-sw mw-list-item"><a href="https://sw.wikipedia.org/wiki/Maziwa_ya_soya" title="Maziwa ya soya – Swahili" lang="sw" hreflang="sw" data-title="Maziwa ya soya" data-language-autonym="Kiswahili" data-language-local-name="Swahili" class="interlanguage-link-target"><span>Kiswahili</span></a></li><li class="interlanguage-link interwiki-lo mw-list-item"><a href="https://lo.wikipedia.org/wiki/%E0%BA%99%E0%BB%89%E0%BA%B3%E0%BB%80%E0%BA%95%E0%BA%BB%E0%BB%89%E0%BA%B2%E0%BA%AE%E0%BA%B9%E0%BB%89" title="ນ້ຳເຕົ້າຮູ້ – Lao" lang="lo" hreflang="lo" data-title="ນ້ຳເຕົ້າຮູ້" data-language-autonym="ລາວ" data-language-local-name="Lao" class="interlanguage-link-target"><span>ລາວ</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Soj%C5%B3_pienas" title="Sojų pienas – Lithuanian" lang="lt" hreflang="lt" data-title="Sojų pienas" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Air_kacang_soya" title="Air kacang soya – Malay" lang="ms" hreflang="ms" data-title="Air kacang soya" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Sojamelk" title="Sojamelk – Dutch" lang="nl" hreflang="nl" data-title="Sojamelk" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E8%B1%86%E4%B9%B3" title="豆乳 – Japanese" lang="ja" hreflang="ja" data-title="豆乳" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pnb mw-list-item"><a href="https://pnb.wikipedia.org/wiki/%D8%B3%D9%88%DB%8C%D8%A7_%D8%AF%D9%8F%D8%AF%DA%BE" title="سویا دُدھ – Western Punjabi" lang="pnb" hreflang="pnb" data-title="سویا دُدھ" data-language-autonym="پنجابی" data-language-local-name="Western Punjabi" class="interlanguage-link-target"><span>پنجابی</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Nap%C3%B3j_sojowy" title="Napój sojowy – Polish" lang="pl" hreflang="pl" data-title="Napój sojowy" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Leite_de_soja" title="Leite de soja – Portuguese" lang="pt" hreflang="pt" data-title="Leite de soja" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A1%D0%BE%D0%B5%D0%B2%D0%BE%D0%B5_%D0%BC%D0%BE%D0%BB%D0%BE%D0%BA%D0%BE" title="Соевое молоко – Russian" lang="ru" hreflang="ru" data-title="Соевое молоко" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Soy_milk" title="Soy milk – Simple English" lang="en-simple" hreflang="en-simple" data-title="Soy milk" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/S%C3%B3jov%C3%A9_mlieko" title="Sójové mlieko – Slovak" lang="sk" hreflang="sk" data-title="Sójové mlieko" data-language-autonym="Slovenčina" data-language-local-name="Slovak" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-ckb mw-list-item"><a href="https://ckb.wikipedia.org/wiki/%D8%B4%DB%8C%D8%B1%DB%8C_%D8%B3%DB%86%DB%8C%D8%A7" title="شیری سۆیا – Central Kurdish" lang="ckb" hreflang="ckb" data-title="شیری سۆیا" data-language-autonym="کوردی" data-language-local-name="Central Kurdish" class="interlanguage-link-target"><span>کوردی</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/Sojino_mleko" title="Sojino mleko – Serbian" lang="sr" hreflang="sr" data-title="Sojino mleko" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Soijamaito" title="Soijamaito – Finnish" lang="fi" hreflang="fi" data-title="Soijamaito" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Sojamj%C3%B6lk" title="Sojamjölk – Swedish" lang="sv" hreflang="sv" data-title="Sojamjölk" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%99%E0%B9%89%E0%B8%B3%E0%B9%80%E0%B8%95%E0%B9%89%E0%B8%B2%E0%B8%AB%E0%B8%B9%E0%B9%89" title="น้ำเต้าหู้ – Thai" lang="th" hreflang="th" data-title="น้ำเต้าหู้" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Soya_s%C3%BCt%C3%BC" title="Soya sütü – Turkish" lang="tr" hreflang="tr" data-title="Soya sütü" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%BE%D1%94%D0%B2%D0%B5_%D0%BC%D0%BE%D0%BB%D0%BE%D0%BA%D0%BE" title="Соєве молоко – Ukrainian" lang="uk" hreflang="uk" data-title="Соєве молоко" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%B3%D9%88%DB%8C%D8%A7_%D8%AF%D9%88%D8%AF%DA%BE" title="سویا دودھ – Urdu" lang="ur" hreflang="ur" data-title="سویا دودھ" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/S%E1%BB%AFa_%C4%91%E1%BA%ADu_n%C3%A0nh" title="Sữa 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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Beverage made from soybeans</div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output 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div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Soy milk</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:004-soymilk.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/004-soymilk.jpg/220px-004-soymilk.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fc/004-soymilk.jpg/330px-004-soymilk.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fc/004-soymilk.jpg/440px-004-soymilk.jpg 2x" data-file-width="6720" data-file-height="4480" /></a></span></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Soya milk</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/China" title="China">China</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Invented</th><td class="infobox-data"><abbr title="before">a</abbr>.<span class="nowrap">&#160;</span>1365<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4_1-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127_2-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a><br /><span style="font-size:90%;font-weight:normal;">(per 100&#160;<a href="/wiki/Gram" title="Gram">g</a> serving)</span></div></th><td class="infobox-data nutrition">33&#160;<a href="/wiki/Calorie" title="Calorie">kcal</a>&#160;(138 <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kJ</a>)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Nutrition" title="Nutrition">Nutritional value</a><br /><span style="font-size:90%;font-weight:normal;">(per 100&#160;<a href="/wiki/Gram" title="Gram">g</a> serving)</span></div></th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox" style="background-color: transparent; color: var( --color-base ); border-collapse:collapse; border-spacing:0px; border:none; width:100%; margin:0px; font-size:100%; clear:none; float:none"><tbody><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></th><td class="infobox-data" style="line-height:1.3em;">2.86&#160;<a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Fat" title="Fat">Fat</a></th><td class="infobox-data" style="line-height:1.3em;">1.61&#160;<a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrate</a></th><td class="infobox-data" style="line-height:1.3em;">1.74&#160;<a href="/wiki/Gram" title="Gram">g</a></td></tr></tbody></table></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><a href="/wiki/Glycemic_index" title="Glycemic index"><span class="wrap">Glycemic index</span></a></th><td class="infobox-data"><span style="font-size:85%;"> 34&#160;(<span style="background-color: #ccffcc;color:black;">low</span>) </span></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Soy_Milk_I" class="extiw" title="b:Cookbook:Soy Milk I">Cookbook: Soy milk</a></li><li>&#160;<span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Soy_milk" class="extiw" title="commons:Category:Soy milk">Media&#58; Soy milk</a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Soy milk</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Chinese_language" title="Chinese language">Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hani" style="font-size: 1rem;">豆奶</span></span></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">dòunǎi</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">tou nai</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Literary Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Chinese_language" title="Chinese language">Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hani" style="font-size: 1rem;">豆乳</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data"><a href="/wiki/Soybean" title="Soybean">bean</a> milk</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">dòurǔ</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">tou ju</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Archaic Chinese name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Chinese_language" title="Chinese language">Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hani" style="font-size: 1rem;">菽乳</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data"><a href="/wiki/Soybean" title="Soybean">bean</a> milk</td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">shúrǔ</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">shu ju</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p><b>Soy milk</b>, also known as <b>soya milk</b> or <b>soymilk</b>, is a plant-based drink produced by soaking and grinding <a href="/wiki/Soybean" title="Soybean">soybeans</a>, boiling the mixture, and filtering out remaining particulates. It is a <a href="/wiki/Emulsion#Appearance_and_properties" title="Emulsion">stable emulsion</a> of oil, water, and <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">protein</a>. Its original form is an intermediate product of the manufacture of <a href="/wiki/Tofu" title="Tofu">tofu</a>. Originating in China,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">&#91;</span>3<span class="cite-bracket">&#93;</span></a></sup> it became a common beverage in Europe and North America in the latter half of the 20th century, especially as production techniques were developed to give it a taste and consistency more closely resembling that of <a href="/wiki/Dairy_milk" class="mw-redirect" title="Dairy milk">dairy milk</a>. Soy milk may be used as a substitute for <a href="/wiki/Dairy_milk" class="mw-redirect" title="Dairy milk">dairy milk</a> by individuals who are <a href="/wiki/Vegan" class="mw-redirect" title="Vegan">vegan</a> or <a href="/wiki/Lactose_intolerant" class="mw-redirect" title="Lactose intolerant">lactose intolerant</a>. </p><p>Soy milk is also used in making imitation dairy products such as <a href="/wiki/Soy_yogurt" title="Soy yogurt">soy yogurt</a>, <a href="/wiki/Plant_cream" title="Plant cream">soy cream</a>, soy <a href="/wiki/Kefir" title="Kefir">kefir</a>, and soy-based <a href="/wiki/Cheese_analogue" title="Cheese analogue">cheese analogues</a>.<sup id="cite_ref-bw_4-0" class="reference"><a href="#cite_note-bw-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bim_5-0" class="reference"><a href="#cite_note-bim-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> It is also used as an ingredient for making <a href="/wiki/Milkshake" title="Milkshake">milkshakes</a>, <a href="/wiki/Pancake" title="Pancake">pancakes</a>, <a href="/wiki/Smoothie" title="Smoothie">smoothies</a>, bread, <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, and <a href="/wiki/Baking" title="Baking">baked goods</a>.<sup id="cite_ref-bharti_6-0" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> <span class="anchor" id="Name"></span><span class="anchor" id="Etymology"></span> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Names">Names</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=1" title="Edit section: Names"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In some parts of China, the term 豆浆 <i><a href="/wiki/D%C3%B2uji%C4%81ng" class="mw-redirect" title="Dòujiāng">dòujiāng</a></i> (<small>lit.</small><span class="nowrap">&#160;</span>"bean <a href="/wiki/Broth" title="Broth">broth</a>") is used for the traditional watery beverage produced as an intermediate product in the production of tofu, while store-bought products designed to imitate the flavor and consistency of dairy milk (and may contain a mixture of dairy and soy), are more often known as 豆奶 <i>dòunǎi</i> ("bean milk").<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2021)">citation needed</span></a></i>&#93;</sup> </p><p>In other countries, there are sometimes legal impediments to the equivalents of the name "soy milk". In such jurisdictions, the manufacturers of <a href="/wiki/Plant_milk" title="Plant milk">plant milks</a> typically label their products the equivalent of "soy beverage" or "soy drink".<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2021)">citation needed</span></a></i>&#93;</sup> </p> <div class="mw-heading mw-heading3"><h3 id="Naming_in_the_EU">Naming in the EU</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=2" title="Edit section: Naming in the EU"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In the <a href="/wiki/European_Union" title="European Union">European Union</a>, "milk" by law refers exclusively to "the normal mammary secretion obtained from one or more milkings without either addition thereto or extraction therefrom".<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">&#91;</span>7<span class="cite-bracket">&#93;</span></a></sup> Only <a href="/wiki/Cattle" title="Cattle">cow's</a> milk is allowed to be named "milk" on packaging, and any other milks must state the name of the respective animal: for example, "<a href="/wiki/Goat_milk" title="Goat milk">goat milk</a>" or "<a href="/wiki/Sheep_milk" class="mw-redirect" title="Sheep milk">sheep milk</a>". There are exceptions for traditional products such as coconut milk.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">&#91;</span>8<span class="cite-bracket">&#93;</span></a></sup> The usage of the term "soy milk" became the subject of a 2017 court case before the <a href="/wiki/Court_of_Justice_of_the_European_Union" title="Court of Justice of the European Union">Court of Justice of the European Union</a> after a German <a href="/wiki/Consumer_protection" title="Consumer protection">consumer protection</a> group filed an <a href="/wiki/Unfair_competition" class="mw-redirect" title="Unfair competition">unfair competition</a> complaint about a company describing its soy and tofu products as 'milk' or 'cheese'. The Court of Justice ruled that such designations cannot be legally used for purely plant-based products and that additions indicating the plant origin of the products (<i>soy</i> milk) does not influence that prohibition.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">&#91;</span>9<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=3" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The earliest record of soybean milk is on a stone slab of the <a href="/wiki/Eastern_Han_dynasty" class="mw-redirect" title="Eastern Han dynasty">Eastern Han dynasty</a> unearthed in China, on which is engraved the situation of making soy milk in ancient kitchens. </p><p>A tofu broth (<i>doufujiang</i>) <abbr title="circa">c.</abbr><span style="white-space:nowrap;">&#8201;1365</span> was used during the <a href="/wiki/Mongol_Empire" title="Mongol Empire">Mongol</a> <a href="/wiki/Yuan_dynasty" title="Yuan dynasty">Yuan</a>.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4_1-1" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4-1"><span class="cite-bracket">&#91;</span>1<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127_2-1" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127-2"><span class="cite-bracket">&#91;</span>2<span class="cite-bracket">&#93;</span></a></sup> As <i><a href="/wiki/Doujiang" title="Doujiang">doujiang</a></i>, this drink remains a common watery form of soy milk in China, usually prepared from fresh soybeans. The <a href="/wiki/Compendium_of_Materia_Medica" class="mw-redirect" title="Compendium of Materia Medica">compendium of Materia Medica</a>, which was completed in 1578, also has an evaluation of soymilk. Its use increased during the <a href="/wiki/Qing_dynasty" title="Qing dynasty">Qing dynasty</a>, apparently due to the discovery that gently heating <i>doujiang</i> for at least 90 minutes <a href="/wiki/Hydrolyze" class="mw-redirect" title="Hydrolyze">hydrolyzed</a> or helped to break down its undesirable <a href="/wiki/Raffinose" title="Raffinose">raffinose</a> and <a href="/wiki/Stachyose" title="Stachyose">stachyose</a>, <a href="/wiki/Oligosaccharide" title="Oligosaccharide">oligosaccharides</a>, which can cause <a href="/wiki/Flatulence" title="Flatulence">flatulence</a> and digestive pain among <a href="/wiki/Lactose-intolerant" class="mw-redirect" title="Lactose-intolerant">lactose-intolerant</a> adults.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi201323–4_10-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi201323–4-10"><span class="cite-bracket">&#91;</span>10<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-FOOTNOTEHuang200852_11-0" class="reference"><a href="#cite_note-FOOTNOTEHuang200852-11"><span class="cite-bracket">&#91;</span>11<span class="cite-bracket">&#93;</span></a></sup> By the 18th century, it was common enough that <a href="/wiki/Street_vendor" class="mw-redirect" title="Street vendor">street vendors</a> were hawking it;<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi201329_12-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi201329-12"><span class="cite-bracket">&#91;</span>12<span class="cite-bracket">&#93;</span></a></sup> in the 19th, it was also common to take a cup to <a href="/wiki/Tofu" title="Tofu">tofu</a> shops to get hot, fresh <i>doujiang</i> for breakfast. It was already often paired with <a href="/wiki/Youtiao" title="Youtiao">youtiao</a>, which was dipped into it.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_33_13-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_33-13"><span class="cite-bracket">&#91;</span>13<span class="cite-bracket">&#93;</span></a></sup> The process was industrialized in early <a href="/wiki/Republic_of_China_(1912%E2%80%931949)" title="Republic of China (1912–1949)">Republican China</a>. By 1929, two Shanghai factories were selling over 1000 bottles a day and another in Beijing was almost as productive itself.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> Following disruption from the <a href="/wiki/Second_Sino-Japanese_War" title="Second Sino-Japanese War">Second World War</a> and the <a href="/wiki/Chinese_Civil_War" title="Chinese Civil War">Chinese Civil War</a>, soy milk began to be marketed in soft drink-like fashion in Hong Kong, Singapore, and Japan in the 1950s.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20137–8_15-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20137–8-15"><span class="cite-bracket">&#91;</span>15<span class="cite-bracket">&#93;</span></a></sup> </p><p>Soymilk was mentioned in various European letters from China beginning in the 17th century.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_16-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135-16"><span class="cite-bracket">&#91;</span>16<span class="cite-bracket">&#93;</span></a></sup> "Soy milk" entered the English language (as "soy-bean milk") in an 1897 <a href="/wiki/USDA" class="mw-redirect" title="USDA">USDA</a> report.<sup id="cite_ref-FOOTNOTELangworthy1897_17-0" class="reference"><a href="#cite_note-FOOTNOTELangworthy1897-17"><span class="cite-bracket">&#91;</span>17<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi2009174_18-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi2009174-18"><span class="cite-bracket">&#91;</span>18<span class="cite-bracket">&#93;</span></a></sup> <a href="/wiki/Li_Shizeng" title="Li Shizeng">Li Yuying</a> established Caséo-Sojaïne, the first soy milk "dairy", in <a href="/wiki/Colombes" title="Colombes">Colombes</a>, France, in 1910; he received the first British and American patents for soy milk manufacturing in 1912 and 1913.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-1" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> J.A. Chard began production of "Soy Lac" in New York City, United States, in 1917.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-2" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> Harry W. Miller—an American businessman forced to relocate his factory from Shanghai owing to <a href="/wiki/Second_Sino-Japanese_War" title="Second Sino-Japanese War">World War II</a>—was similarly compelled by the <a href="/wiki/USDA" class="mw-redirect" title="USDA">USDA</a> and the US dairy industry to use the term "Soya Lac" rather than "soy milk".<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-3" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> <a href="/wiki/John_Harvey_Kellogg" title="John Harvey Kellogg">John Harvey Kellogg</a> had been working with what he called "soymilk" at his <a href="/wiki/Battle_Creek_Sanitarium" title="Battle Creek Sanitarium">Battle Creek Sanitarium</a> since 1930, but was similarly compelled to market his <a href="/wiki/Acidophilus" class="mw-redirect" title="Acidophilus">acidophilus</a>-enriched beverage as "Soygal" when it began commercial production in 1942.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi2004_19-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi2004-19"><span class="cite-bracket">&#91;</span>19<span class="cite-bracket">&#93;</span></a></sup> </p><p>A string of 40 court cases against Rich Products between 1949 and 1974 finally established that non-dairy "milks" and imitation dairy products were "a new and distinct food", rather than inferior and illegal knock-offs.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-4" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="cite-bracket">&#91;</span>14<span class="cite-bracket">&#93;</span></a></sup> <a href="/wiki/Cornell_University" title="Cornell University">Cornell</a> researchers established the <a href="/wiki/Enzyme" title="Enzyme">enzyme</a> <a href="/wiki/Lipoxygenase" title="Lipoxygenase">lipoxygenase</a> as responsible for the "<a href="/wiki/Bean" title="Bean">beany</a>" flavor of soy milk made in 1966; the same research established a process for reducing or eliminating the bean flavor from commercial products.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20138-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">&#91;</span>21<span class="cite-bracket">&#93;</span></a></sup> With <a href="/wiki/Tetra_Pak" title="Tetra Pak">Tetra Pak</a> <a href="/wiki/Carton" title="Carton">cartons</a> extending its <a href="/wiki/Shelf-life" class="mw-redirect" title="Shelf-life">shelf-life</a>, Hong Kong-based <a href="/wiki/Vitasoy" title="Vitasoy">Vitasoy</a> reintroduced soy milk to the US market in 1980 and brought it to 20 other countries within a few years.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-1" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20138-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup> <a href="/wiki/Alpro" title="Alpro">Alpro</a> similarly began production in <a href="/wiki/Belgium" title="Belgium">Belgium</a> in 1980, quickly becoming Europe's leading producer.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-2" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20138-20"><span class="cite-bracket">&#91;</span>20<span class="cite-bracket">&#93;</span></a></sup> New production technology and techniques began to permit soy beverages with an appreciably more milk-like flavor and consistency in the mid-1980s.<sup id="cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138–9_22-0" class="reference"><a href="#cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20138–9-22"><span class="cite-bracket">&#91;</span>22<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Preparation">Preparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=4" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Soy milk is made from whole soybeans or full-fat soy flour.<sup id="cite_ref-jiang_23-0" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> The dry beans are soaked in water for a minimum of three hours up to overnight depending on the temperature of the water. The rehydrated beans then undergo wet grinding with enough added water to give the desired solids content to the final product which has a protein content of 1–4%, depending on the method of production.<sup id="cite_ref-jiang_23-1" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> The ratio of water to beans on a weight basis is 10:1 for traditional soy milk.<sup id="cite_ref-jiang_23-2" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> The resulting <a href="/wiki/Slurry" title="Slurry">slurry</a> or purée is brought to a boil to improve its taste properties (see "Soy odor" below), by heat inactivating soybean <a href="/wiki/Trypsin_inhibitor" title="Trypsin inhibitor">trypsin inhibitor</a>, and to sterilize the product.<sup id="cite_ref-jiang_23-3" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bharti_6-1" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> Heating at or near the boiling point is continued for a period of time, 15–20 minutes, followed by the removal of insoluble residues (<a href="/wiki/Soy_pulp" class="mw-redirect" title="Soy pulp">soy pulp</a> fiber) by straining/filtration.<sup id="cite_ref-jiang_23-4" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> </p><p>Processing requires the use of an <a href="/wiki/Anti-foaming_agent" class="mw-redirect" title="Anti-foaming agent">anti-foaming agent</a> or natural defoamer during the boiling step. Bringing filtered soy milk to a boil avoids the problem of foaming. It is generally opaque, white or off-white in color, and approximately the same consistency as cow's milk.<sup id="cite_ref-jiang_23-5" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> Quality attributes during preparation include <a href="/wiki/Germination" title="Germination">germination</a> time for the beans used, <a href="/wiki/Acidity" class="mw-redirect" title="Acidity">acidity</a>, total <a href="/wiki/Protein" title="Protein">protein</a> and <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a>, <a href="/wiki/Phytic_acid" title="Phytic acid">phytic acid</a> content, and <a href="/wiki/Viscosity" title="Viscosity">viscosity</a>.<sup id="cite_ref-jiang_23-6" class="reference"><a href="#cite_note-jiang-23"><span class="cite-bracket">&#91;</span>23<span class="cite-bracket">&#93;</span></a></sup> Raw soy milk may be sweetened, flavored, and <a href="/wiki/Food_fortification" title="Food fortification">fortified</a> with <a href="/wiki/Micronutrient" title="Micronutrient">micronutrients</a>.<sup id="cite_ref-bharti_6-2" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> Once fully processed, soy milk products are typically sold in <a href="/wiki/Plastic_bottle" title="Plastic bottle">plastic bottles</a> or <a href="/wiki/Plastic-coated_paper" class="mw-redirect" title="Plastic-coated paper">plastic-coated cartons</a>, such as <a href="/wiki/Tetra_Pak" title="Tetra Pak">tetrapaks</a>.<sup id="cite_ref-bharti_6-3" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Soy_odor">Soy odor</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=5" title="Edit section: Soy odor"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Traditional East Asian soymilk has a "beany" odor, partly of <a href="/wiki/Hexanal" title="Hexanal">hexanal</a>, considered disagreeable by most Westerners. This is caused by the <a href="/wiki/Lipooxygenase" class="mw-redirect" title="Lipooxygenase">lipooxygenase</a> (LOX) in the soy oxidizing the fat in the beans. Rehydrating the beans allows the reaction to proceed with the oxygen gas dissolved in soaking water.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">&#91;</span>24<span class="cite-bracket">&#93;</span></a></sup> To eliminate the odor, one can either disable the LOX enzyme with heat or remove the oxygen dissolved in the water. The former can be achieved by soaking beans in hot water (a "hot grind"), skipping the soak entirely, or <a href="/wiki/Blanching_(cooking)" title="Blanching (cooking)">blanching</a> the soy in water or steam first.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">&#91;</span>25<span class="cite-bracket">&#93;</span></a></sup> The latter can be achieved by a variety of chemical means, such as adding glucose and <a href="/wiki/Glucose_oxidase" title="Glucose oxidase">glucose oxidase</a> to consume the oxygen.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">&#91;</span>26<span class="cite-bracket">&#93;</span></a></sup> The soybean cultivar also influences the odor<sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">&#91;</span>27<span class="cite-bracket">&#93;</span></a></sup> and a mutant cultivar lacking LOX completely has been produced.<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">&#91;</span>28<span class="cite-bracket">&#93;</span></a></sup> </p><p>The issue and preference of soy odor also affects products made from soymilk, especially tofu. See <a href="/wiki/Tofu#Flavor" title="Tofu">Tofu §&#160;Flavor</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Commerce">Commerce</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=6" title="Edit section: Commerce"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>With soybean production increasing worldwide during the early 21st century,<sup id="cite_ref-bw_4-1" class="reference"><a href="#cite_note-bw-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> and consumer interest in plant milks growing from demand in Asia, Europe, and the United States,<sup id="cite_ref-bw_4-2" class="reference"><a href="#cite_note-bw-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bim_5-1" class="reference"><a href="#cite_note-bim-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bharti_6-4" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> soy milk became the second-most consumed plant milk (after <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a>) by 2019.<sup id="cite_ref-clara_29-0" class="reference"><a href="#cite_note-clara-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-lucas_30-0" class="reference"><a href="#cite_note-lucas-30"><span class="cite-bracket">&#91;</span>30<span class="cite-bracket">&#93;</span></a></sup> Soy milk sales declined in the United States during 2018–19,<sup id="cite_ref-bim_5-2" class="reference"><a href="#cite_note-bim-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-lucas_30-1" class="reference"><a href="#cite_note-lucas-30"><span class="cite-bracket">&#91;</span>30<span class="cite-bracket">&#93;</span></a></sup> mainly due to the rising popularity of almond milk and loss of market share to the successful introduction of <a href="/wiki/Oat_milk" title="Oat milk">oat milk</a>.<sup id="cite_ref-vp_31-0" class="reference"><a href="#cite_note-vp-31"><span class="cite-bracket">&#91;</span>31<span class="cite-bracket">&#93;</span></a></sup> </p><p>According to market research in 2019, the worldwide market for soy milk was growing at an annual rate of 6%, and was forecast to reach $11&#160;billion in total commerce by 2025.<sup id="cite_ref-grand_32-0" class="reference"><a href="#cite_note-grand-32"><span class="cite-bracket">&#91;</span>32<span class="cite-bracket">&#93;</span></a></sup> Growth in consumption was due mainly to expanding the flavors of sweetened soy milks and uses in desserts, whereas unsweetened soy milk was being used particularly in Asia-Pacific countries as an ingredient in <a href="/wiki/Snack" title="Snack">snacks</a> and various prepared foods.<sup id="cite_ref-grand_32-1" class="reference"><a href="#cite_note-grand-32"><span class="cite-bracket">&#91;</span>32<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Usage">Usage</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=7" title="Edit section: Usage"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Nutrition">Nutrition</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=8" title="Edit section: Nutrition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A <a href="/wiki/Cup_(unit)" title="Cup (unit)">cup</a> (243&#160;mL) serving of a generic unsweetened commercial nutrient-fortified brand of soy milk provides 80 <a href="/wiki/Calories" class="mw-redirect" title="Calories">calories</a> from 4&#160;g of <a href="/wiki/Carbohydrates" class="mw-redirect" title="Carbohydrates">carbohydrates</a> (including 1&#160;g of sugar), 4&#160;g of fat and 7&#160;g of <a href="/wiki/Protein" title="Protein">protein</a>.<sup id="cite_ref-nd_33-0" class="reference"><a href="#cite_note-nd-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup> This processed soy milk contains appreciable levels of <a href="/wiki/Vitamin_A" title="Vitamin A">vitamin A</a>, <a href="/wiki/B_vitamins" title="B vitamins">B vitamins</a>, and <a href="/wiki/Vitamin_D" title="Vitamin D">vitamin D</a> in a range of 10 to 45% of the <a href="/wiki/Daily_Value" class="mw-redirect" title="Daily Value">Daily Value</a>, with <a href="/wiki/Calcium" title="Calcium">calcium</a> and <a href="/wiki/Magnesium" title="Magnesium">magnesium</a> also in significant content.<sup id="cite_ref-nd_33-1" class="reference"><a href="#cite_note-nd-33"><span class="cite-bracket">&#91;</span>33<span class="cite-bracket">&#93;</span></a></sup> </p><p>It has a <a href="/wiki/Glycemic_index" title="Glycemic index">glycemic index</a> of 34±4.<sup id="cite_ref-International-Tables-2008_34-0" class="reference"><a href="#cite_note-International-Tables-2008-34"><span class="cite-bracket">&#91;</span>34<span class="cite-bracket">&#93;</span></a></sup> For <a href="/wiki/Protein_quality" title="Protein quality">protein quality</a>, one study gave soya milk a <a href="/wiki/Digestible_Indispensable_Amino_Acid_Score" title="Digestible Indispensable Amino Acid Score">Digestible Indispensable Amino Acid Score</a> (DIAAS) of 78% for infants, 99% for young children, and 117% for older children, adolescents, and adults, with the <a href="/wiki/Limiting_amino_acid" class="mw-redirect" title="Limiting amino acid">limiting amino acid</a> for those groups being <a href="/wiki/Leucine" title="Leucine">leucine</a>, <a href="/wiki/Lysine" title="Lysine">lysine</a>, and <a href="/wiki/Valine" title="Valine">valine</a> respectively.<sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">&#91;</span>35<span class="cite-bracket">&#93;</span></a></sup> A DIAAS of 100% or more is considered to be an excellent/high <a href="/wiki/Protein_quality" title="Protein quality">protein quality</a> source.<sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">&#91;</span>36<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Nutritional_content_of_human,_cow,_soy,_almond,_and_oat_milks"><span id="Nutritional_content_of_human.2C_cow.2C_soy.2C_almond.2C_and_oat_milks"></span>Nutritional content of human, cow, soy, almond, and oat milks</h3></div> <p>Non-human milks are fortified</p> <table class="wikitable mw-collapsible" style="text-align:center; margin: 0 auto"> <tbody><tr> <th>Nutrient value<br />per 250&#160;mL <a href="/wiki/Cup_(unit)" title="Cup (unit)">cup</a> </th> <th><a href="/wiki/Breast_milk" title="Breast milk">Human<br />milk</a><sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">&#91;</span>37<span class="cite-bracket">&#93;</span></a></sup> </th> <th><a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">Cow milk</a><br /><small>(whole)</small><sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">&#91;</span>38<span class="cite-bracket">&#93;</span></a></sup> </th> <th><a class="mw-selflink selflink">Soy milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">&#91;</span>39<span class="cite-bracket">&#93;</span></a></sup> </th> <th><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">&#91;</span>40<span class="cite-bracket">&#93;</span></a></sup> </th> <th><a href="/wiki/Oat_milk" title="Oat milk">Oat milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">&#91;</span>41<span class="cite-bracket">&#93;</span></a></sup> </th></tr> <tr> <td style="text-align:left"><a href="/wiki/Energy_(food)" class="mw-redirect" title="Energy (food)">Energy</a>, kJ (kcal) </td> <td>720 (172) </td> <td>620 (149) </td> <td>330 (80) </td> <td>160 (39) </td> <td>500 (120) </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a> (g) </td> <td>2.5 </td> <td>7.69 </td> <td>6.95 </td> <td>1.55 </td> <td>3 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Fat_content_of_milk" title="Fat content of milk">Fat</a> (g) </td> <td>10.8 </td> <td>7.93 </td> <td>3.91 </td> <td>2.88 </td> <td>5 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Saturated_fat" title="Saturated fat">Saturated fat</a> (g) </td> <td>4.9 </td> <td>4.55 </td> <td>0.5 </td> <td>0.21 </td> <td>0.5 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Carbohydrate#Nutrition" title="Carbohydrate">Carbohydrate</a> (g) </td> <td>17.0 </td> <td>11.71 </td> <td>4.23 </td> <td>1.52 </td> <td>16 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Fiber</a> (g) </td> <td>0 </td> <td>0 </td> <td>1.2 </td> <td>0 </td> <td>2 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Sugar" title="Sugar">Sugars</a> (g) </td> <td>17.0 </td> <td>12.32 </td> <td>1 </td> <td>0 </td> <td>7 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Calcium#Nutrition" title="Calcium">Calcium</a> (mg) </td> <td>79 </td> <td>276 </td> <td>301<sup id="cite_ref-pfort_42-0" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>516<sup id="cite_ref-pfort_42-1" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>350<sup id="cite_ref-pfort_42-2" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Potassium#Nutrition" title="Potassium">Potassium</a> (mg) </td> <td>125 </td> <td>322 </td> <td>292 </td> <td>176 </td> <td>389 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Salt#Edible_salt" title="Salt">Sodium</a> (mg) </td> <td>42 </td> <td>105 </td> <td>90 </td> <td>186 </td> <td>101 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_B12" title="Vitamin B12">Vitamin B<sub>12</sub></a> (mcg) </td> <td>0.1 </td> <td>1.10 </td> <td>2.70 </td> <td>0 </td> <td>1.2 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin&#160;A</a> (IU) </td> <td>522 </td> <td>395<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">&#91;</span>b<span class="cite-bracket">&#93;</span></a></sup> </td> <td>503<sup id="cite_ref-pfort_42-3" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>372<sup id="cite_ref-pfort_42-4" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>- </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_D" title="Vitamin D">Vitamin&#160;D</a> (IU) </td> <td>9.8 </td> <td>124<sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">&#91;</span>c<span class="cite-bracket">&#93;</span></a></sup> </td> <td>119<sup id="cite_ref-pfort_42-5" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>110<sup id="cite_ref-pfort_42-6" class="reference"><a href="#cite_note-pfort-42"><span class="cite-bracket">&#91;</span>a<span class="cite-bracket">&#93;</span></a></sup> </td> <td>- </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Cholesterol#Dietary_sources" title="Cholesterol">Cholesterol</a> (mg) </td> <td>34.4 </td> <td>24 </td> <td>0 </td> <td>0 </td> <td>0 </td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-pfort-42"><span class="mw-cite-backlink">^ <a href="#cite_ref-pfort_42-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-pfort_42-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-pfort_42-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-pfort_42-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-pfort_42-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-pfort_42-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-pfort_42-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text">Commonly added to plant milks, which do not naturally contain significant levels of the nutrient.</span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text">Vitamin A fortification is only required for skimmed milk in the US.</span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text">Vitamin D fortification for milk is mandatory in the US.</span> </li> </ol></div></div> <div class="mw-heading mw-heading3"><h3 id="Taste">Taste</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=9" title="Edit section: Taste"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox"><tbody><tr><th colspan="2" class="infobox-above" style="color: #202122;background-color:#b0c4de">Doujiang</th></tr><tr style="display:none;"><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></td></tr><tr><td colspan="2" class="infobox-image notheme" style="background-color: #f8f9fa;"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Taipei_breakfast_with_fresh_soymilk_20071023.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Taipei_breakfast_with_fresh_soymilk_20071023.jpg/220px-Taipei_breakfast_with_fresh_soymilk_20071023.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Taipei_breakfast_with_fresh_soymilk_20071023.jpg/330px-Taipei_breakfast_with_fresh_soymilk_20071023.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Taipei_breakfast_with_fresh_soymilk_20071023.jpg/440px-Taipei_breakfast_with_fresh_soymilk_20071023.jpg 2x" data-file-width="2848" data-file-height="2136" /></a></span><div class="infobox-caption">A <a href="/wiki/Youtiao" title="Youtiao">youtiao</a> with a bowl of <i>doujiang</i></div></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">豆漿</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">豆浆</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data"><a href="/wiki/Soybean" title="Soybean">soybean</a> <a href="/wiki/Broth" title="Broth">broth</a></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">dòujiāng</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">tou chiang</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Help:IPA/Mandarin" title="Help:IPA/Mandarin">IPA</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn"><span class="IPA" lang="cmn-Latn-fonipa" style="white-space:nowrap"><a href="/wiki/Help:IPA/Mandarin" title="Help:IPA/Mandarin">[to&#770;ʊ.tɕja&#769;ŋ]</a></span></span></span></td></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Cantonese" title="Cantonese">Yue: Cantonese</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Yale_romanization_of_Cantonese" title="Yale romanization of Cantonese">Yale Romanization</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">dauh-jēung</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Jyutping" title="Jyutping">Jyutping</a></th><td class="infobox-data"><span title="Yue Chinese-language romanization"><span style="font-style: normal" lang="yue-Latn">dau<sup>6</sup>-zoeng<sup>1</sup></span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #b0c4de;">Historic name</th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Traditional&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hant" style="font-size: 1rem;">豆腐漿</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Simplified&#160;Chinese</a></th><td class="infobox-data"><span title="Chinese-language text"><span lang="zh-Hans" style="font-size: 1rem;">豆腐浆</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;">Literal meaning</th><td class="infobox-data"><a href="/wiki/Tofu" title="Tofu">tofu</a> <a href="/wiki/Broth" title="Broth">broth</a></td></tr><tr><td colspan="2" class="infobox-full-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox-subbox mw-collapsible mw-collapsed" style="display:inline-table; text-align: left;"><tbody><tr><th colspan="2" class="infobox-above" style="font-size: 100%; text-align: left;color: #202122; background-color: #f9ffbc;">Transcriptions</th></tr><tr><th colspan="2" class="infobox-header" style="color: #202122;background-color: #dcffc9;"><a href="/wiki/Standard_Chinese" title="Standard Chinese">Standard Mandarin</a></th></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Hanyu_Pinyin" class="mw-redirect" title="Hanyu Pinyin">Hanyu Pinyin</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">dòufujiāng</span></span></td></tr><tr><th scope="row" class="infobox-label" style="font-weight:normal;"><a href="/wiki/Wade%E2%80%93Giles" title="Wade–Giles">Wade–Giles</a></th><td class="infobox-data"><span title="Chinese-language romanization"><span style="font-style: normal" lang="zh-Latn">tou-fu chiang</span></span></td></tr></tbody></table></td><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"></tr><tr style="display:none"><td colspan="2"> </td></tr></tbody></table> <p>Manufactured, sweetened soy milk has an <a href="/wiki/Oatmeal" title="Oatmeal">oatmeal</a>-like, nutty flavor.<sup id="cite_ref-ball_45-0" class="reference"><a href="#cite_note-ball-45"><span class="cite-bracket">&#91;</span>42<span class="cite-bracket">&#93;</span></a></sup> In <a href="/wiki/Acidic" class="mw-redirect" title="Acidic">acidic</a> hot drinks, such as coffee, <a href="/wiki/Curdling" title="Curdling">curdling</a> may occur, requiring some manufacturers to add acidity regulators.<sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">&#91;</span>43<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Phytic_acid">Phytic acid</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=10" title="Edit section: Phytic acid"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Soybeans, and soy milk in particular, contain <a href="/wiki/Phytic_acid" title="Phytic acid">phytic acid</a><sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2022)">citation needed</span></a></i>&#93;</sup>, which may act as a <a href="/wiki/Chelation" title="Chelation">chelating agent</a> and inhibit mineral absorption, especially for diets already low in minerals.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">&#91;</span>44<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">&#91;</span>45<span class="cite-bracket">&#93;</span></a></sup> However, dietary intake of phytic acid may help reduce the risk of developing colon cancer.<sup id="cite_ref-49" class="reference"><a href="#cite_note-49"><span class="cite-bracket">&#91;</span>46<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-50" class="reference"><a href="#cite_note-50"><span class="cite-bracket">&#91;</span>47<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Regional">Regional</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=11" title="Edit section: Regional"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Soy_milk" title="Special:EditPage/Soy milk">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a>&#32;in this section. Unsourced material may be challenged and removed.<br /><small><span class="plainlinks"><i>Find sources:</i>&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?as_eq=wikipedia&amp;q=%22Soy+milk%22">"Soy milk"</a>&#160;–&#160;<a rel="nofollow" class="external text" href="https://www.google.com/search?tbm=nws&amp;q=%22Soy+milk%22+-wikipedia&amp;tbs=ar:1">news</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?&amp;q=%22Soy+milk%22&amp;tbs=bkt:s&amp;tbm=bks">newspapers</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.google.com/search?tbs=bks:1&amp;q=%22Soy+milk%22+-wikipedia">books</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://scholar.google.com/scholar?q=%22Soy+milk%22">scholar</a>&#160;<b>·</b> <a rel="nofollow" class="external text" href="https://www.jstor.org/action/doBasicSearch?Query=%22Soy+milk%22&amp;acc=on&amp;wc=on">JSTOR</a></span></small></span> <span class="date-container"><i>(<span class="date">January 2020</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg/220px-Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg/330px-Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg/440px-Soy_milk_soup_with_wonton_cc_flickr_user_jetalone_2.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption>Soy milk soup with salt and vinegar, along with vegetables and <a href="/wiki/Wonton" title="Wonton">wontons</a></figcaption></figure> <p>Soy milk is a common beverage in <a href="/wiki/East_Asian_cuisine" class="mw-redirect" title="East Asian cuisine">East Asian cuisines</a>. </p> <ul><li>In <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>, "sweet" soy milk is made by adding <a href="/wiki/Cane_sugar" class="mw-redirect" title="Cane sugar">cane sugar</a> or <a href="/wiki/Simple_syrup" class="mw-redirect" title="Simple syrup">simple syrup</a>. "Salty" or "savory" soy milk is often combined with chopped <a href="/wiki/Pickled" class="mw-redirect" title="Pickled">pickled</a> <a href="/wiki/Mustard_greens" class="mw-redirect" title="Mustard greens">mustard greens</a>, <a href="/wiki/Dried" class="mw-redirect" title="Dried">dried</a> <a href="/wiki/Shrimp" title="Shrimp">shrimp</a>, <i><a href="/wiki/Youtiao" title="Youtiao">youtiao</a></i> <a href="/wiki/Crouton" title="Crouton">croutons</a>, chopped <a href="/wiki/Spring_onion" class="mw-redirect" title="Spring onion">spring onions</a>, <a href="/wiki/Cilantro" class="mw-redirect" title="Cilantro">cilantro</a>, <a href="/wiki/Rousong" class="mw-redirect" title="Rousong">pork floss</a>, and/or <a href="/wiki/Shallot" title="Shallot">shallots</a>, along with vinegar, <a href="/wiki/Sesame_oil" title="Sesame oil">sesame oil</a>, <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, and/or <a href="/wiki/Chili_oil" title="Chili oil">chili oil</a>. Both are traditional breakfast foods, served hot or cold <a href="/wiki/Traditional_Chinese_medicine" title="Traditional Chinese medicine">depending on the season</a> or personal preference. At breakfast, it is often accompanied by <a href="/wiki/Starch" title="Starch">starchy</a> <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrate</a>-rich foods like <i><a href="/wiki/Mantou" title="Mantou">mantou</a></i> (a thick, fluffy kind of roll or bun), <i><a href="/wiki/Youtiao" title="Youtiao">youtiao</a></i> (deep-fried dough sticks), and <i><a href="/wiki/Shaobing" title="Shaobing">shaobing</a></i> (sesame flatbread).</li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese cuisine</a> uses soy milk to make <i><a href="/wiki/Yuba_(food)" class="mw-redirect" title="Yuba (food)">yuba</a></i> and as an occasional <a href="/wiki/Base_soup" class="mw-redirect" title="Base soup">base</a> for <i><a href="/wiki/Nabemono" title="Nabemono">nabemono</a></i>.</li> <li>In <a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean cuisine</a>, soy milk is used as the broth for making <i><a href="/wiki/Kongguksu" class="mw-redirect" title="Kongguksu">kongguksu</a></i>, a cold <a href="/wiki/Noodle" title="Noodle">noodle</a> <a href="/wiki/Soup" title="Soup">soup</a> eaten mostly in summer.</li></ul> <p>In many countries, soy milk is used in <a href="/wiki/Veganism" title="Veganism">vegan</a> and vegetarian food products and as a substituve replacement for cow's milk in many recipes.<sup id="cite_ref-clara_29-1" class="reference"><a href="#cite_note-clara-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bw_4-3" class="reference"><a href="#cite_note-bw-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup> Soy milk is also used in making imitation dairy products such as <a href="/wiki/Soy_yogurt" title="Soy yogurt">soy yogurt</a>, <a href="/wiki/Plant_cream" title="Plant cream">soy cream</a>, soy <a href="/wiki/Kefir" title="Kefir">kefir</a> and soy-based <a href="/wiki/Cheese_analogue" title="Cheese analogue">cheese analogues</a>.<sup id="cite_ref-bw_4-4" class="reference"><a href="#cite_note-bw-4"><span class="cite-bracket">&#91;</span>4<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-bim_5-3" class="reference"><a href="#cite_note-bim-5"><span class="cite-bracket">&#91;</span>5<span class="cite-bracket">&#93;</span></a></sup> It is also used as an ingredient for making <a href="/wiki/Milkshake" title="Milkshake">milkshakes</a>, <a href="/wiki/Pancake" title="Pancake">pancakes</a>, <a href="/wiki/Smoothie" title="Smoothie">smoothies</a>, bread, <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, and <a href="/wiki/Baking" title="Baking">baked goods</a>.<sup id="cite_ref-bharti_6-5" class="reference"><a href="#cite_note-bharti-6"><span class="cite-bracket">&#91;</span>6<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Ecological_effects">Ecological effects</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=12" title="Edit section: Ecological effects"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1238864702">.mw-parser-output .bar-chart{margin:0.5em;background-color:var(--background-color-neutral-subtle,#f8f9fa);border:1px solid #c0c0c0}.mw-parser-output .bar-chart caption{font-weight:bold}.mw-parser-output .bar-chart th,.mw-parser-output .bar-chart td{padding:1px;text-align:left}.mw-parser-output .bar-chart th[scope="col"]:not(.bar-chart-label-type){width:15em}.mw-parser-output .bar-chart th[scope="row"]:not(.bar-chart-total){font-weight:normal}.mw-parser-output .bar-chart-bar{height:1.25em;width:40em}.mw-parser-output .bar-chart-bar-line{background-color:#cedff2;height:1.25em;margin:0 0 0 0;z-index:0}.mw-parser-output .bar-chart-bar-comment{font-size:90%;padding-left:1em}.mw-parser-output .bar-chart-bar-numbers{position:relative;top:-1.4em;height:1.25em;padding:0 0 0 2em;z-index:10;width:40em}.mw-parser-output .bar-chart-caption{border-top:1px solid #aaa}@media(min-width:720px){.mw-parser-output .bar-chart-left{float:left;clear:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .bar-chart-right{float:right;clear:right;margin:0.5em 0 0.5em 1em}.mw-parser-output .bar-chart-center{margin:0.5em auto}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .bar-chart-bar-line{background-color:#74497e}}@media screen and (prefers-color-scheme){html.skin-theme-clientpref-os .mw-parser-output .bar-chart-bar-line{background-color:#74497e}}</style> <table class="bar-chart bar-chart-right"> <caption>Mean <a href="/wiki/Greenhouse_gas_emissions" title="Greenhouse gas emissions">greenhouse gas emissions</a> for one glass (200g) of different milks<sup id="cite_ref-clara_29-2" class="reference"><a href="#cite_note-clara-29"><span class="cite-bracket">&#91;</span>29<span class="cite-bracket">&#93;</span></a></sup> </caption> <tbody><tr> <th scope="col" class="bar-chart-label-type">Milk Types </th> <th scope="col" style="width: 20em">Greenhouse gas emissions (kg CO<small>2</small>-C<small>eq</small> per 200g) </th></tr> <tr> <th scope="row"><a href="/wiki/Milk" title="Milk">Cow milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:20.7em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.62</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Rice_milk" title="Rice milk">Rice milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:7.7em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.23</span></span></div> </td></tr> <tr> <th scope="row">Soy milk </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:7em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.21</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Oat_milk" title="Oat milk">Oat milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:6.3em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.19</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:5.3em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.16</span></span></div> </td></tr> </tbody></table><p> Using <a href="/wiki/Soybean" title="Soybean">soybeans</a> to make milk instead of raising cows is <a href="/wiki/Ecology" title="Ecology">ecologically</a> advantageous.<sup id="cite_ref-Holmes_51-0" class="reference"><a href="#cite_note-Holmes-51"><span class="cite-bracket">&#91;</span>48<span class="cite-bracket">&#93;</span></a></sup><sup id="cite_ref-52" class="reference"><a href="#cite_note-52"><span class="cite-bracket">&#91;</span>49<span class="cite-bracket">&#93;</span></a></sup> Cows require much more energy to produce milk, since the farmer must feed the animal, which can consume up to 24 kilograms (53&#160;lb) of food in dry matter basis and 90 to 180 litres (24 to 48&#160;US&#160;gal) of water a day, producing an average of 40 kilograms (88&#160;lb) of milk a day. <a href="/wiki/Legume" title="Legume">Legumes</a>, including the soybean plant, also replenish the <a href="/wiki/Nitrogen_fixation#Legume_family" title="Nitrogen fixation">nitrogen content</a> of the soil in which they are grown.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">&#91;<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (October 2024)">citation needed</span></a></i>&#93;</sup> </p><p>The cultivation of soybeans in South America is a cause of <a href="/wiki/Deforestation" title="Deforestation">deforestation</a><sup id="cite_ref-wwf-deforestation_53-0" class="reference"><a href="#cite_note-wwf-deforestation-53"><span class="cite-bracket">&#91;</span>50<span class="cite-bracket">&#93;</span></a></sup> (specifically in the Amazon rainforest) and a range of other large-scale environmental harm.<sup id="cite_ref-wwf_54-0" class="reference"><a href="#cite_note-wwf-54"><span class="cite-bracket">&#91;</span>51<span class="cite-bracket">&#93;</span></a></sup> However, the majority of soybean cultivation worldwide, especially in South America where cattle farming is widespread, is intended for <a href="/wiki/Animal_feed" title="Animal feed">livestock fodder</a> rather than soy milk production.<sup id="cite_ref-wwf-deforestation_53-1" class="reference"><a href="#cite_note-wwf-deforestation-53"><span class="cite-bracket">&#91;</span>50<span class="cite-bracket">&#93;</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=13" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1184024115">.mw-parser-output .div-col{margin-top:0.3em;column-width:30em}.mw-parser-output .div-col-small{font-size:90%}.mw-parser-output .div-col-rules{column-rule:1px solid #aaa}.mw-parser-output .div-col dl,.mw-parser-output .div-col ol,.mw-parser-output .div-col ul{margin-top:0}.mw-parser-output .div-col li,.mw-parser-output .div-col dd{page-break-inside:avoid;break-inside:avoid-column}</style><div class="div-col" style="column-width: 30em;"> <ul><li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">List of soy-based foods</a></li> <li><a href="/wiki/Milk_substitute" title="Milk substitute">Milk substitute</a></li> <li><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></li> <li><a href="/wiki/Soy_boy" title="Soy boy">Soy boy</a></li></ul></div> <li><a href="/wiki/Soy_milk_maker" title="Soy milk maker">Soy milk maker</a></li> <li><a href="/wiki/Soy_yogurt" title="Soy yogurt">Soy yogurt</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a> (soy milk curd)</li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Tofu skin</a></li> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=14" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_23–4_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, pp.&#160;5 &amp; 23–4.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20149_&amp;_127_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2014">Shurtleff &amp; Aoyagi (2014)</a>, pp.&#160;9 &amp; 127.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2014 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFOdo2003" class="citation book cs1">Odo, T. (2003). <i>Encyclopedia of Food Sciences and Nutrition</i> (Second&#160;ed.). <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2FB0-12-227055-X%2F01114-7">10.1016/B0-12-227055-X/01114-7</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=book&amp;rft.btitle=Encyclopedia+of+Food+Sciences+and+Nutrition&amp;rft.edition=Second&amp;rft.date=2003&amp;rft_id=info%3Adoi%2F10.1016%2FB0-12-227055-X%2F01114-7&amp;rft.aulast=Odo&amp;rft.aufirst=T.&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-bw-4"><span class="mw-cite-backlink">^ <a href="#cite_ref-bw_4-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bw_4-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-bw_4-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-bw_4-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-bw_4-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.businesswire.com/news/home/20161107006231/en/Top-4-Trends-Impacting-Global-Soy-Milk">"Top 4 Trends Impacting the Global Soy Milk and Cream Market Through 2020: Technavio"</a>. BusinessWire. 7 November 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">9 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=Top+4+Trends+Impacting+the+Global+Soy+Milk+and+Cream+Market+Through+2020%3A+Technavio&amp;rft.pub=BusinessWire&amp;rft.date=2016-11-07&amp;rft_id=https%3A%2F%2Fwww.businesswire.com%2Fnews%2Fhome%2F20161107006231%2Fen%2FTop-4-Trends-Impacting-Global-Soy-Milk&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-bim-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-bim_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bim_5-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-bim_5-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-bim_5-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bevindustry.com/articles/92237-2019-state-of-the-beverage-industry-dairy-category-benefits-from-flexible-consumers">"2019 State of the Beverage Industry: Dairy category benefits from flexible consumers: New forms of alternative milks emerge"</a>. Beverage Industry Magazine. 15 July 2019<span class="reference-accessdate">. Retrieved <span class="nowrap">9 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=2019+State+of+the+Beverage+Industry%3A+Dairy+category+benefits+from+flexible+consumers%3A+New+forms+of+alternative+milks+emerge&amp;rft.pub=Beverage+Industry+Magazine&amp;rft.date=2019-07-15&amp;rft_id=https%3A%2F%2Fwww.bevindustry.com%2Farticles%2F92237-2019-state-of-the-beverage-industry-dairy-category-benefits-from-flexible-consumers&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-bharti-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-bharti_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bharti_6-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-bharti_6-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-bharti_6-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-bharti_6-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-bharti_6-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAchla_Bharti2019" class="citation web cs1">Achla Bharti (25 August 2019). <a rel="nofollow" class="external text" href="https://industryeurope.com/the-growth-of-soy-milk-as-a-dairy-alternative/">"The Growth Of Soy-Milk As A Dairy Alternative"</a>. Industry Europe, Focus Media Group Ltd<span class="reference-accessdate">. Retrieved <span class="nowrap">9 January</span> 2020</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=The+Growth+Of+Soy-Milk+As+A+Dairy+Alternative&amp;rft.pub=Industry+Europe%2C+Focus+Media+Group+Ltd&amp;rft.date=2019-08-25&amp;rft.au=Achla+Bharti&amp;rft_id=https%3A%2F%2Findustryeurope.com%2Fthe-growth-of-soy-milk-as-a-dairy-alternative%2F&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation cs2"><a rel="nofollow" class="external text" href="http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX:32013R1308">"Document 32013R1308: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 Establishing a Common Organisation of the Markets in Agricultural Products..."</a>, <a rel="nofollow" class="external text" href="http://eur-lex.europa.eu"><i>EUR-Lex</i></a>, Brussels: European Union, 20 December 2013</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=bookitem&amp;rft.atitle=Document+32013R1308%3A+Regulation+%28EU%29+No+1308%2F2013+of+the+European+Parliament+and+of+the+Council+of+17+December+2013+Establishing+a+Common+Organisation+of+the+Markets+in+Agricultural+Products...&amp;rft.btitle=EUR-Lex&amp;rft.place=Brussels&amp;rft.pub=European+Union&amp;rft.date=2013-12-20&amp;rft_id=http%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FTXT%2F%3Furi%3DCELEX%3A32013R1308&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span>.</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/eli/dec/2010/791/oj">"2010/791/EU: Commission Decision of 20 December 2010 listing the products referred to in the second subparagraph of point III(1) of Annex XII to Council Regulation (EC) No 1234/2007 (recast) (notified under document C(2010) 8434)"</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&amp;rft.genre=unknown&amp;rft.btitle=2010%2F791%2FEU%3A+Commission+Decision+of+20+December+2010+listing+the+products+referred+to+in+the+second+subparagraph+of+point+III%281%29+of+Annex+XII+to+Council+Regulation+%28EC%29+No+1234%2F2007+%28recast%29+%28notified+under+document+C%282010%29+8434%29&amp;rft_id=https%3A%2F%2Feur-lex.europa.eu%2Feli%2Fdec%2F2010%2F791%2Foj&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation news cs1"><a rel="nofollow" class="external text" href="https://www.bbc.com/news/business-40274645">"Dairy names for soya and tofu face new ban"</a>. 14 June 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">15 July</span> 2019</span>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.atitle=Dairy+names+for+soya+and+tofu+face+new+ban&amp;rft.date=2017-06-14&amp;rft_id=https%3A%2F%2Fwww.bbc.com%2Fnews%2Fbusiness-40274645&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi201323–4-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi201323–4_10-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, pp.&#160;23–4.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEHuang200852-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEHuang200852_11-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFHuang2008">Huang (2008)</a>, p.&#160;52.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFHuang2008 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi201329-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi201329_12-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, p.&#160;29.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_33-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_&amp;_33_13-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, pp.&#160;5 &amp; 33.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20136-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20136_14-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, p.&#160;6.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20137–8-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20137–8_15-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, pp.&#160;7–8.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20135-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20135_16-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, p.&#160;5.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTELangworthy1897-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTELangworthy1897_17-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFLangworthy1897">Langworthy (1897)</a>.</span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi2009174-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi2009174_18-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2009">Shurtleff &amp; Aoyagi (2009)</a>, p.&#160;174.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2009 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi2004-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi2004_19-0">^</a></b></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2004">Shurtleff &amp; Aoyagi (2004)</a>.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2004 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-FOOTNOTEShurtleff_&amp;_Aoyagi20138-20"><span class="mw-cite-backlink">^ <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-FOOTNOTEShurtleff_&amp;_Aoyagi20138_20-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><a href="#CITEREFShurtleff_&amp;_Aoyagi2013">Shurtleff &amp; Aoyagi (2013)</a>, p.&#160;8.<span class="error harv-error" style="display: none; font-size:100%"> sfnp error: no target: CITEREFShurtleff_&amp;_Aoyagi2013 (<a href="/wiki/Category:Harv_and_Sfn_template_errors" title="Category:Harv and Sfn template errors">help</a>)</span></span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRaj_Gupta2014" class="citation web cs1">Raj Gupta (2014). <a rel="nofollow" class="external text" href="http://www.prosoya.com/wp-content/uploads/2014/03/br_intsoy.pdf">"Soy milk: terrible or terrific"</a> <span class="cs1-format">(PDF)</span>. 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"Flavor characteristic analysis of soymilk prepared by different soybean cultivars and establishment of evaluation method of soybean cultivars suitable for soymilk processing". <i>Food Chemistry</i>. <b>185</b>: 422–429. <a href="/wiki/Doi_(identifier)" class="mw-redirect" title="Doi (identifier)">doi</a>:<a rel="nofollow" class="external text" href="https://doi.org/10.1016%2Fj.foodchem.2015.04.011">10.1016/j.foodchem.2015.04.011</a>. <a href="/wiki/ISSN_(identifier)" class="mw-redirect" title="ISSN (identifier)">ISSN</a>&#160;<a rel="nofollow" class="external text" href="https://search.worldcat.org/issn/0308-8146">0308-8146</a>. <a href="/wiki/PMID_(identifier)" class="mw-redirect" title="PMID (identifier)">PMID</a>&#160;<a rel="nofollow" class="external text" href="https://pubmed.ncbi.nlm.nih.gov/25952888">25952888</a>.</cite><span title="ctx_ver=Z39.88-2004&amp;rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&amp;rft.genre=article&amp;rft.jtitle=Food+Chemistry&amp;rft.atitle=Flavor+characteristic+analysis+of+soymilk+prepared+by+different+soybean+cultivars+and+establishment+of+evaluation+method+of+soybean+cultivars+suitable+for+soymilk+processing&amp;rft.volume=185&amp;rft.pages=422-429&amp;rft.date=2015-10-15&amp;rft.issn=0308-8146&amp;rft_id=info%3Apmid%2F25952888&amp;rft_id=info%3Adoi%2F10.1016%2Fj.foodchem.2015.04.011&amp;rft.aulast=Shi&amp;rft.aufirst=Xiaodi&amp;rft.au=Li%2C+Jingyan&amp;rft.au=Wang%2C+Shuming&amp;rft.au=Zhang%2C+Lei&amp;rft.au=Qiu%2C+Lijuan&amp;rft.au=Han%2C+Tianfu&amp;rft.au=Wang%2C+Qianyu&amp;rft.au=Chang%2C+Sam+Kow-Ching&amp;rft.au=Guo%2C+Shuntang&amp;rfr_id=info%3Asid%2Fen.wikipedia.org%3ASoy+milk" class="Z3988"></span></li> <li><a href="/wiki/William_Shurtleff" title="William Shurtleff">Shurtleff, William</a> and <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Aoyagi, Akiko</a>. (2004), "<i><a rel="nofollow" class="external text" href="https://www.soyinfocenter.com/HSS/john_kellogg_and_battle_creek_foods.php">Dr John Harvey Kellogg and Battle Creek Foods: Work with Soy</a></i>", History of Soybeans and Soyfoods, 1100 BC to the 1980s, Lafayette: Soyinfo Center.</li> <li>Shurtleff, William and Aoyagi, Akiko. (2009), <a rel="nofollow" class="external text" href="https://www.soyinfocenter.com/pdf/130/Miso.pdf"><i>History of Miso, Soybean Jiang (China), Jang (Korea), and Tauco/Taotjo (Indonesia), 200 BC–2009,</i></a> Lafayette: Soyinfo Center, ISBN 9781928914228.</li> <li>Shurtleff, William and Aoyagi, Akiko. (2013), <i><a rel="nofollow" class="external text" href="https://www.soyinfocenter.com/pdf/166/Milk.pdf">History of Soymilk and Other Non-Dairy Milks, 1226 to 2013 (PDF)</a></i>, Lafayette: Soyinfo Center.</li> <li>Shurtleff, William and Aoyagi, Akiko. (2014), <i><a rel="nofollow" class="external text" href="https://www.soyinfocenter.com/pdf/176/Chin.pdf">History of Soybeans and Soyfoods in China and Taiwan and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods outside China, 1024 BCE to 2014 (PDF)</a></i>, Lafayette: Soyinfo Center.</li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Soy_milk&amp;action=edit&amp;section=16" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" 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title="Vitasoy">Vitasoy</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Milk_substitute" title="Milk substitute">Milk substitute</a> <ul><li><a href="/wiki/Template:Milk_substitutes" title="Template:Milk substitutes">Template:Milk substitutes</a></li></ul></li> <li><a href="/wiki/Soy_protein" title="Soy protein">Soy protein</a></li> <li><a href="/wiki/Veganism" title="Veganism">Veganism</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Soy_(Glycine_max)" style="padding:3px"><table class="nowraplinks mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Soy" title="Template:Soy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Soy" title="Template talk:Soy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Soy" title="Special:EditPage/Template:Soy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Soy_(Glycine_max)" style="font-size:114%;margin:0 4em"><a href="/wiki/Soybean" title="Soybean">Soy</a> (<i>Glycine max</i>)</div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">General</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_allergy" title="Soy allergy">Soy allergy</a></li> <li><a href="/wiki/Soy_candle" title="Soy candle">Soy candle</a></li> <li><a href="/wiki/Soy_ink" title="Soy ink">Soy ink</a></li> <li><a href="/wiki/Soy_molasses" title="Soy molasses">Soy molasses</a></li> <li><a href="/wiki/Soy_paint" title="Soy paint">Soy paint</a></li> <li><a href="/wiki/Soy_protein" title="Soy protein">Soy protein</a></li> <li><a href="/wiki/Soybean" title="Soybean">Soybean</a></li> <li><a href="/wiki/List_of_soybean_diseases" title="List of soybean diseases">Diseases</a></li> <li><a href="/wiki/Soybean_meal" title="Soybean meal">Soybean meal</a></li> <li><a href="/wiki/Soybean_oil" title="Soybean oil">Soybean oil</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="9" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Soybean.USDA.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/80px-Soybean.USDA.jpg" decoding="async" width="80" height="119" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/120px-Soybean.USDA.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/Soybean.USDA.jpg/160px-Soybean.USDA.jpg 2x" data-file-width="640" data-file-height="951" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Soy-based<br />dishes</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_soy-based_foods" title="List of soy-based foods">List of soy-based foods</a></li> <li><a href="/wiki/Aburaage" class="mw-redirect" title="Aburaage">Aburaage</a></li> <li><a href="/wiki/Agedashi_tofu" class="mw-redirect" title="Agedashi tofu">Agedashi tofu</a></li> <li><a href="/wiki/Bai_ye" class="mw-redirect" title="Bai ye">Bai ye</a></li> <li><a href="/wiki/Douhua" title="Douhua">Douhua</a></li> <li><a href="/wiki/Dubu_kimchi" class="mw-redirect" title="Dubu kimchi">Dubu kimchi</a></li> <li><a href="/wiki/Edamame" title="Edamame">Edamame</a></li> <li><a href="/wiki/Hiyayakko" title="Hiyayakko">Hiyayakko</a></li> <li><a href="/wiki/Kongguksu" class="mw-redirect" title="Kongguksu">Kongguksu</a></li> <li><a href="/wiki/Kongnamul" class="mw-redirect" title="Kongnamul">Kongnamul</a></li> <li><a href="/wiki/Mapo_doufu" class="mw-redirect" title="Mapo doufu">Mapo doufu</a></li> <li><a href="/wiki/Miso_soup" title="Miso soup">Miso soup</a></li> <li><a href="/wiki/Sundubu_jjigae" class="mw-redirect" title="Sundubu jjigae">Sundubu jjigae</a></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tahu goreng</a></li> <li><a href="/wiki/Tofu_skin_roll" title="Tofu skin roll">Tofu skin roll</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Soy milk</a></li> <li><a href="/wiki/Soy_yogurt" title="Soy yogurt">Soy yogurt</a></li> <li><a href="/wiki/Vegan_cheese" title="Vegan cheese">Vegan cheese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Meat_analogue" class="mw-redirect" title="Meat analogue">Meat analogues</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beanfeast" title="Beanfeast">Beanfeast</a></li> <li><a href="/wiki/Tempeh" title="Tempeh">Tempeh</a></li> <li><a href="/wiki/Textured_vegetable_protein" title="Textured vegetable protein">Textured vegetable protein</a></li> <li><a href="/wiki/Tofu" title="Tofu">Tofu</a></li> <li><a href="/wiki/Tofurkey" title="Tofurkey">Tofurkey</a></li> <li><a href="/wiki/Vegetarian_hot_dog" title="Vegetarian hot dog">Vegetarian hot dog</a></li> <li><a href="/wiki/Veggie_burger" title="Veggie burger">Veggie burger</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Sauces and<br />condiments</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Soy_sauce" title="Soy sauce">Soy sauce</a> based</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ganjang" class="mw-redirect" title="Ganjang">Ganjang</a></li> <li><a href="/wiki/Ponzu" title="Ponzu">Ponzu</a></li> <li><a href="/wiki/Sweet_soy_sauce" title="Sweet soy sauce">Sweet soy sauce</a></li> <li><a href="/wiki/Soy_sauce#Japanese" title="Soy sauce">Tamari</a></li> <li><a href="/wiki/Teriyaki" title="Teriyaki">Teriyaki</a></li> <li>Tsuyu</li> <li>Yìn yóu</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Doenjang" title="Doenjang">Doenjang</a></li> <li><a href="/wiki/Doubanjiang" title="Doubanjiang">Doubanjiang</a></li> <li><a href="/wiki/Miso" title="Miso">Miso</a></li> <li><a href="/wiki/Sweet_bean_sauce" class="mw-redirect" title="Sweet bean sauce">Sweet bean sauce</a></li> <li><a href="/wiki/Yellow_soybean_paste" title="Yellow soybean paste">Yellow soybean paste</a></li> <li><a href="/wiki/T%C6%B0%C6%A1ng" title="Tương">Tương</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fermented bean</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akhuni" title="Akhuni">Akhuni</a></li> <li><a href="/wiki/Fermented_bean_curd" title="Fermented bean curd">Fermented bean curd</a></li> <li><a href="/wiki/Douchi" title="Douchi">Douchi</a></li> <li><a href="/wiki/Kinema" title="Kinema">Kinema</a></li> <li><a href="/wiki/Tauco" title="Tauco">Tauco</a></li> <li><a href="/wiki/Natt%C5%8D" title="Nattō">Nattō</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other foods</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mamenori" title="Mamenori">Mamenori</a></li> <li><a href="/wiki/Mao_tofu" title="Mao tofu">Mao tofu</a></li> <li><a href="/wiki/Oncom" title="Oncom">Oncom</a></li> <li><a href="/wiki/Soybean#Flour" title="Soybean">Soy flour</a></li> <li><a href="/wiki/Soybean#Infant_formula" title="Soybean">Soy milk based infant formula</a></li> <li><a href="/wiki/Soy_nut" title="Soy nut">Soy nut</a></li> <li><a href="/wiki/Soy_pulp" class="mw-redirect" title="Soy pulp">Soy pulp</a></li> <li><a href="/wiki/Stinky_tofu" title="Stinky tofu">Stinky tofu</a></li> <li><a href="/wiki/Tofu_skin" title="Tofu skin">Tofu skin</a></li> <li><a href="/wiki/List_of_fermented_soy_products" title="List of fermented soy products">List of fermented soy products</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Biochemicals</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytoestrogens" class="mw-redirect" title="Phytoestrogens">Phytoestrogens</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Genistein" title="Genistein">Genistein</a></li> <li><a href="/wiki/Genistin" title="Genistin">Genistin</a></li> <li><a href="/wiki/Glycitein" title="Glycitein">Glycitein</a></li> <li><a href="/wiki/Glycitin" title="Glycitin">Glycitin</a></li> <li><a href="/wiki/Ononin" title="Ononin">Ononin</a></li> <li><a href="/wiki/Daidzein" title="Daidzein">Daidzein</a></li> <li><a href="/wiki/Equol" title="Equol">Equol</a> (metabolite)</li> <li><a href="/wiki/O-Desmethylangolensin" title="O-Desmethylangolensin">O-DMA</a> (metabolite)</li> <li><a href="/wiki/Daidzin" title="Daidzin">Daidzin</a> (leaves)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Globulins (proteins)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Beta-conglycinin&amp;action=edit&amp;redlink=1" class="new" title="Beta-conglycinin (page does not exist)">Beta-conglycinin</a></li> <li><a href="/w/index.php?title=Glycinin&amp;action=edit&amp;redlink=1" class="new" title="Glycinin (page does not exist)">Glycinin</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Phytohaemagglutinin" title="Phytohaemagglutinin">PHAs</a> (<a href="/wiki/Lectin" title="Lectin">lectins</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soybean_agglutinin" title="Soybean agglutinin">Soybean agglutinin</a> (lectin)</li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Enzymes</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beta-amylase" class="mw-redirect" title="Beta-amylase">Beta-amylase</a></li> <li><a href="/wiki/Lipoxygenase" title="Lipoxygenase">Lipoxygenase</a></li> <li><a href="/wiki/Cysteine_protease" title="Cysteine protease">Cysteine proteases</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Trypsin_inhibitor" title="Trypsin inhibitor">Trypsin inhibitors</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/w/index.php?title=Kunitz_inhibitor&amp;action=edit&amp;redlink=1" class="new" title="Kunitz inhibitor (page does not exist)">Kunitz inhibitor</a></li> <li><a href="/w/index.php?title=Bowman-Birk_inhibitor&amp;action=edit&amp;redlink=1" class="new" title="Bowman-Birk inhibitor (page does not exist)">Bowman-Birk inhibitor</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soy_lecithin" class="mw-redirect" title="Soy lecithin">Soy lecithin</a> (mix of <a href="/wiki/Phospholipid" title="Phospholipid">Phospholipids</a>)</li> <li><a href="/wiki/Lunasin" title="Lunasin">Lunasin</a></li> <li><a href="/wiki/Unsaponifiable" class="mw-redirect" title="Unsaponifiable">Unsaponifiables</a> <ul><li><a href="/wiki/Tocopherol" title="Tocopherol">Tocopherols</a></li> <li><a href="/wiki/Sterols" class="mw-redirect" title="Sterols">Sterols</a></li></ul></li> <li><a href="/wiki/Antinutrient" title="Antinutrient">Antinutrients</a> <ul><li><a href="/wiki/Phytates" class="mw-redirect" title="Phytates">Phytates</a></li></ul></li> <li><a href="/wiki/Protease_Inhibitors" class="mw-redirect" title="Protease Inhibitors">Protease Inhibitors</a> <ul><li><a href="/wiki/Cystatin" title="Cystatin">Cystatins</a></li></ul></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Companies</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/8th_Continent" title="8th Continent">8th Continent</a></li> <li><a href="/wiki/Alpro" title="Alpro">Alpro</a></li> <li><a href="/wiki/Boca_Burger" title="Boca Burger">Boca Burger</a></li> <li><a href="/wiki/Gardenburger" title="Gardenburger">Gardenburger</a></li> <li><a href="/wiki/Kikkoman" title="Kikkoman">Kikkoman</a></li> <li><a href="/wiki/Morningstar_Farms" title="Morningstar Farms">Morningstar Farms</a></li> <li><a href="/wiki/Mr_Bean_(company)" title="Mr Bean (company)">Mr Bean</a></li> <li><a href="/wiki/Plamil_Foods" title="Plamil Foods">Plamil Foods</a></li> <li><a href="/wiki/Silk_(brand)" title="Silk (brand)">Silk</a></li> <li><a href="/wiki/So_Good_(soy_beverage)" class="mw-redirect" title="So Good (soy beverage)">So Good</a></li> <li><a href="/wiki/Tofutti" title="Tofutti">Tofutti</a></li> <li><a href="/wiki/Vitasoy" title="Vitasoy">Vitasoy</a></li> <li><a href="/wiki/Yamasa" title="Yamasa">Yamasa</a></li> <li><a href="/wiki/Yeo_Hiap_Seng" title="Yeo Hiap Seng">Yeo Hiap Seng</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Diet_for_a_Small_Planet" title="Diet for a Small Planet">Diet for a Small Planet</a></i></li> <li><a href="/wiki/Kikkoman_Soy_Sauce_Museum" title="Kikkoman Soy Sauce Museum">Kikkoman Soy Sauce Museum</a></li> <li><a href="/wiki/William_Shurtleff" title="William Shurtleff">William Shurtleff</a> and <a href="/wiki/Akiko_Aoyagi" title="Akiko Aoyagi">Akiko Aoyagi</a></li> <li><a href="/wiki/Yuasa,_Wakayama" title="Yuasa, Wakayama">Yuasa</a>, artisan town of historic soy sauce distilleries</li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span>&#160;<a href="/wiki/Category:Soybeans" title="Category:Soybeans">Category: Soybeans</a></div></td></tr></tbody></table></div> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;flex-flow:column wrap;align-items:baseline}.mw-parser-output .portal-bar-header{text-align:center;flex:0;padding-left:0.5em;margin:0 auto}.mw-parser-output .portal-bar-related{font-size:100%;align-items:flex-start}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;align-items:center;flex:0;column-gap:1em;border-top:1px solid #a2a9b1;margin:0 auto;list-style:none}.mw-parser-output .portal-bar-content-related{border-top:none;margin:0;list-style:none}}.mw-parser-output .navbox+link+.portal-bar,.mw-parser-output .navbox+style+.portal-bar,.mw-parser-output .navbox+link+.portal-bar-bordered,.mw-parser-output .navbox+style+.portal-bar-bordered,.mw-parser-output .sister-bar+link+.portal-bar,.mw-parser-output .sister-bar+style+.portal-bar,.mw-parser-output .portal-bar+.navbox-styles+.navbox,.mw-parser-output .portal-bar+.navbox-styles+.sister-bar{margin-top:-1px}</style><div class="portal-bar noprint metadata noviewer portal-bar-bordered" role="navigation" aria-label="Portals"><span class="portal-bar-header"><a href="/wiki/Wikipedia:Contents/Portals" title="Wikipedia:Contents/Portals">Portal</a>:</span><ul class="portal-bar-content"><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/11px-Goblet_Glass_%28Banquet%29.svg.png" decoding="async" width="11" height="19" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/17px-Goblet_Glass_%28Banquet%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Goblet_Glass_%28Banquet%29.svg/22px-Goblet_Glass_%28Banquet%29.svg.png 2x" data-file-width="239" data-file-height="408" /></span></span> </span><a href="/wiki/Portal:Drink" title="Portal:Drink">Drink</a></li></ul></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a>: National <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q192199#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, 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