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Available in 24 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-24" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">24 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Hawermelk" title="Hawermelk – Afrikaans" lang="af" hreflang="af" data-title="Hawermelk" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%AD%D9%84%D9%8A%D8%A8_%D8%A7%D9%84%D8%B4%D9%88%D9%81%D8%A7%D9%86" title="حليب الشوفان – Arabic" lang="ar" hreflang="ar" data-title="حليب الشوفان" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-cy mw-list-item"><a href="https://cy.wikipedia.org/wiki/Llaeth_ceirch" title="Llaeth ceirch – Welsh" lang="cy" hreflang="cy" data-title="Llaeth ceirch" data-language-autonym="Cymraeg" data-language-local-name="Welsh" class="interlanguage-link-target"><span>Cymraeg</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Havrem%C3%A6lk" title="Havremælk – Danish" lang="da" hreflang="da" data-title="Havremælk" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Hafermilch" title="Hafermilch – German" lang="de" hreflang="de" data-title="Hafermilch" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Kaerahelbepiim" title="Kaerahelbepiim – Estonian" lang="et" hreflang="et" data-title="Kaerahelbepiim" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Bebida_de_avena" title="Bebida de avena – Spanish" lang="es" hreflang="es" data-title="Bebida de avena" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Avenlakto" title="Avenlakto – Esperanto" lang="eo" hreflang="eo" data-title="Avenlakto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Lait_d%27avoine" title="Lait d'avoine – French" lang="fr" hreflang="fr" data-title="Lait d'avoine" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8E%D5%A1%D6%80%D5%BD%D5%A1%D5%AF%D5%AB_%D5%AF%D5%A1%D5%A9" title="Վարսակի կաթ – Armenian" lang="hy" hreflang="hy" data-title="Վարսակի կաթ" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Sari_haver" title="Sari haver – Indonesian" lang="id" hreflang="id" data-title="Sari haver" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%97%D7%9C%D7%91_%D7%A9%D7%99%D7%91%D7%95%D7%9C%D7%AA_%D7%A9%D7%95%D7%A2%D7%9C" title="חלב שיבולת שועל – Hebrew" lang="he" hreflang="he" data-title="חלב שיבולת שועל" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Susu_oat" title="Susu oat – Javanese" lang="jv" hreflang="jv" data-title="Susu oat" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Haverdrank" title="Haverdrank – Dutch" lang="nl" hreflang="nl" data-title="Haverdrank" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Mleko_owsiane" title="Mleko owsiane – Polish" lang="pl" hreflang="pl" data-title="Mleko owsiane" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Leite_de_aveia" title="Leite de aveia – Portuguese" lang="pt" hreflang="pt" data-title="Leite de aveia" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9E%D0%B2%D1%81%D1%8F%D0%BD%D0%BE%D0%B5_%D0%BC%D0%BE%D0%BB%D0%BE%D0%BA%D0%BE" title="Овсяное молоко – Russian" lang="ru" hreflang="ru" data-title="Овсяное молоко" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Oat_milk" title="Oat milk – Simple English" lang="en-simple" hreflang="en-simple" data-title="Oat milk" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Kauramaito" title="Kauramaito – Finnish" lang="fi" hreflang="fi" data-title="Kauramaito" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Havredryck" title="Havredryck – Swedish" lang="sv" hreflang="sv" data-title="Havredryck" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%92%D1%96%D0%B2%D1%81%D1%8F%D0%BD%D0%B5_%D0%BC%D0%BE%D0%BB%D0%BE%D0%BA%D0%BE" title="Вівсяне молоко – Ukrainian" lang="uk" hreflang="uk" data-title="Вівсяне молоко" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/S%E1%BB%AFa_y%E1%BA%BFn_m%E1%BA%A1ch" title="Sữa yến mạch – Vietnamese" lang="vi" hreflang="vi" data-title="Sữa yến mạch" 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<div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Type of plant milk made from oats</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Oat milk</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Oat_milk_glass_and_bottles.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Oat_milk_glass_and_bottles.jpg/220px-Oat_milk_glass_and_bottles.jpg" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Oat_milk_glass_and_bottles.jpg/330px-Oat_milk_glass_and_bottles.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c8/Oat_milk_glass_and_bottles.jpg/440px-Oat_milk_glass_and_bottles.jpg 2x" data-file-width="3024" data-file-height="4032" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Oat milk</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name">Sweden</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Invented</th><td class="infobox-data"><abbr title="circa">c.</abbr> 1990</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a><br /><span style="font-size:90%;font-weight:normal;">(per 240ml serving)</span></div></th><td class="infobox-data nutrition">120 <a href="/wiki/Calorie" title="Calorie">kcal</a> (502 <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kJ</a>)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Nutrition" title="Nutrition">Nutritional value</a><br /><span style="font-size:90%;font-weight:normal;">(per 240ml serving)</span></div></th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox" style="background-color: transparent; color: var( --color-base ); border-collapse:collapse; border-spacing:0px; border:none; width:100%; margin:0px; font-size:100%; clear:none; float:none"><tbody><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></th><td class="infobox-data" style="line-height:1.3em;">3 <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Fat" title="Fat">Fat</a></th><td class="infobox-data" style="line-height:1.3em;">5 <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrate</a></th><td class="infobox-data" style="line-height:1.3em;">16 <a href="/wiki/Gram" title="Gram">g</a></td></tr></tbody></table></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><a href="/wiki/Glycemic_index" title="Glycemic index"><span class="wrap">Glycemic index</span></a></th><td class="infobox-data"><span style="font-size:85%;"> 60 (<span style="background-color: #ffff99;color:black;">medium</span>) </span></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400" /></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Oat_Milk_(Homemade)" class="extiw" title="b:Cookbook:Oat Milk (Homemade)">Cookbook: Oat milk</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Oat_milk" class="extiw" title="commons:Category:Oat milk">Media: Oat milk</a></li></ul></div></td></tr></tbody></table> <p><b>Oat milk</b> is a <a href="/wiki/Plant_milk" title="Plant milk">plant milk</a> derived from whole <a href="/wiki/Oat" title="Oat">oat</a> (<i>Avena spp.</i>) grains<sup id="cite_ref-:0_1-0" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> by extracting the plant material with water.<sup id="cite_ref-:1_2-0" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Oat milk has a creamy texture and mild <a href="/wiki/Oatmeal" title="Oatmeal">oatmeal</a>-like flavor,<sup id="cite_ref-stone_3-0" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and is manufactured in various flavors, such as sweetened, unsweetened, <a href="/wiki/Vanilla" title="Vanilla">vanilla</a>, and <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>. </p><p>Unlike other plant milks having origins as early as the <a href="/wiki/13th_century" title="13th century">13th century</a>,<sup id="cite_ref-:3_4-0" class="reference"><a href="#cite_note-:3-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> oat milk was developed in the 1990s by the Swedish scientist <a href="/wiki/Rickard_%C3%96ste" title="Rickard Öste">Rickard Öste</a>.<sup id="cite_ref-time_5-0" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:4_6-0" class="reference"><a href="#cite_note-:4-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Over 2017–2019, oat milk sales in the United States increased 10 fold,<sup id="cite_ref-stone_3-1" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> and one major manufacturer, <a href="/wiki/Oatly" title="Oatly">Oatly</a>, reported a three-fold increase in worldwide sales.<sup id="cite_ref-shanker_7-0" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> As of late 2020, the oat milk market became second-largest among plant milks in the United States, following the leader, <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a>, but exceeding the sales of <a href="/wiki/Soy_milk" title="Soy milk">soy milk</a>.<sup id="cite_ref-watson9-20_8-0" class="reference"><a href="#cite_note-watson9-20-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fooddive_9-0" class="reference"><a href="#cite_note-fooddive-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>By 2020, oat milk products included <a href="/wiki/Coffee_creamer" class="mw-redirect" title="Coffee creamer">coffee creamer</a>, <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> alternatives, <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a>, and <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>.<sup id="cite_ref-shanker_7-1" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-fooddive_9-1" class="reference"><a href="#cite_note-fooddive-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-maynard_10-0" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Oat milk may be consumed to replace dairy in <a href="/wiki/Veganism" title="Veganism">vegan diets</a>, or in cases of medical conditions where dairy is incompatible, such as <a href="/wiki/Lactose_intolerance" title="Lactose intolerance">lactose intolerance</a> or an <a href="/wiki/Allergy" title="Allergy">allergy</a> to cow milk.<sup id="cite_ref-time_5-1" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bbc_11-0" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Compared to milk and other plant-based beverages, oat milk has relatively low <a href="/wiki/Environmental_impact_of_agriculture" title="Environmental impact of agriculture">environmental impact</a> due to its comparatively low land and water needs for production.<sup id="cite_ref-Holmes_12-0" class="reference"><a href="#cite_note-Holmes-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bbc_11-1" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mcgivney_13-0" class="reference"><a href="#cite_note-mcgivney-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Invention">Invention</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=2" title="Edit section: Invention"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a> and <a href="/wiki/Almond_milk" title="Almond milk">almond milk</a> predate all other alternative milks, including oat milk, both as cultural and commercial products.<sup id="cite_ref-:3_4-1" class="reference"><a href="#cite_note-:3-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Since the early 20th century, soy milk made its way from Asia to European and American grocery stores, initially as a dairy substitute due to lactose intolerance.<sup id="cite_ref-:1_2-1" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The increase in consumption of soy milk since its global distribution created a large market for plant-based beverages like oat milk.<sup id="cite_ref-:0_1-1" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The first recorded instance of an oat-based plant beverage was in the early 1990s, when <a href="/wiki/Rickard_%C3%96ste" title="Rickard Öste">Rickard Öste</a> developed oat milk.<sup id="cite_ref-time_5-2" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:4_6-1" class="reference"><a href="#cite_note-:4-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Öste was working as a food scientist at <a href="/wiki/Lund_University" title="Lund University">Lund University</a> in <a href="/wiki/Lund" title="Lund">Lund, Sweden</a>, researching lactose intolerance and <a href="/wiki/Sustainable_food_systems" class="mw-redirect" title="Sustainable food systems">sustainable food systems</a>, when he invented the drink.<sup id="cite_ref-time_5-3" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:4_6-2" class="reference"><a href="#cite_note-:4-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Soon after, Öste founded <a href="/wiki/Oatly" title="Oatly">Oatly</a>, the first commercial manufacturer of oat milk.<sup id="cite_ref-time_5-4" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="History_of_market_expansion">History of market expansion</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=3" title="Edit section: History of market expansion"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The pioneer in commercial oat milk, <a href="/wiki/Oatly" title="Oatly">Oatly</a>, had its products in 7,000 coffee shops and grocery stores, as of 2019,<sup id="cite_ref-shanker_7-2" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> but was not the only prominent oat milk producer.<sup id="cite_ref-time_5-5" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Oat milk is available in many countries under various brands.<sup id="cite_ref-:6_15-0" class="reference"><a href="#cite_note-:6-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p>In 2018, there were numerous oat milk shortages from unprecedented demand in Europe and North America, highlighting the strong consumer demand for this product.<sup id="cite_ref-stone_3-2" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-sky_16-0" class="reference"><a href="#cite_note-sky-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> To meet the American demand, Oatly opened a new factory in <a href="/wiki/New_Jersey" title="New Jersey">New Jersey</a> in April 2019, producing 750,000 US gallons (2,800,000 L; 620,000 imp gal) per month of oat milk base, and announced plans for a <a href="/wiki/Utah" title="Utah">Utah</a>-based factory three times larger to open in early 2020.<sup id="cite_ref-shanker_7-3" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> In 2019, retail sales of oat milk in the United States were $29 million, up from $4.4 million in 2017.<sup id="cite_ref-shanker_7-4" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> During 2020, oat milk sales in the United States increased to $213 million, becoming the second most consumed plant milk after almond milk ($1.5 billion in 2020 sales).<sup id="cite_ref-watson9-20_8-1" class="reference"><a href="#cite_note-watson9-20-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>Oat milk ice cream, yogurt-like products, and coffee creamers, were common in 2019,<sup id="cite_ref-shanker_7-5" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> with expanded uses in <a href="/wiki/Coffeehouse" title="Coffeehouse">coffee shops</a>, such as <a href="/wiki/Starbucks" title="Starbucks">Starbucks</a>,<sup id="cite_ref-stone_3-3" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-maynard_10-1" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> and growth into new markets, such as China.<sup id="cite_ref-pham_17-0" class="reference"><a href="#cite_note-pham-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> Growth in the oat milk market is partly attributed to its relatively low environmental impact, low land and water needs, and rising <a href="/wiki/Vegan" class="mw-redirect" title="Vegan">vegan</a> dietary practices in developed countries.<sup id="cite_ref-stone_3-4" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-shanker_7-6" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bbc_11-2" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>From 2019 to 2020 in the United States, oat milk sales increased 303% to <span style="white-space: nowrap">US$213</span> million, with refrigerated oat milk having nearly ten times the sales of shelf-stable oat milk.<sup id="cite_ref-watson9-20_8-2" class="reference"><a href="#cite_note-watson9-20-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Consumer analysis of the growth in oat milk consumption indicates its market growth derives from the dairy-like taste, health perception, and <a href="/wiki/Environmental_sustainability" class="mw-redirect" title="Environmental sustainability">environmental sustainability</a>, which contrasts with the high water demand of growing almonds.<sup id="cite_ref-fooddive_9-2" class="reference"><a href="#cite_note-fooddive-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bbc_11-3" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-mcgivney_13-1" class="reference"><a href="#cite_note-mcgivney-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Oat milk foams and mixes in other beverages, like coffee, in ways similar to milk.<sup id="cite_ref-fooddive_9-3" class="reference"><a href="#cite_note-fooddive-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Over 2020-21, oat milk sales increased 151%, with it becoming the second-most consumed plant milk after almond milk.<sup id="cite_ref-forex_18-0" class="reference"><a href="#cite_note-forex-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> On 20 May 2021, Oatly – the world's largest oat milk manufacturer – became a publicly traded company on the <a href="/wiki/NASDAQ" class="mw-redirect" title="NASDAQ">NASDAQ</a> exchange, having a market value of <span style="white-space: nowrap">US$</span>13 billion on that day.<sup id="cite_ref-lucas_19-0" class="reference"><a href="#cite_note-lucas-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Production">Production</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=4" title="Edit section: Production"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Processing">Processing</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=5" title="Edit section: Processing"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The production of oat milk is similar to that of most other plant milks.<sup id="cite_ref-:1_2-2" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Unprocessed cereal grains, like oats, are indigestible due to their hard, outer hull; processing is also necessary to change the dry grains into a liquid.<sup id="cite_ref-shanker_7-7" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup> </p><p>The procedure starts by measuring and milling the oat grains to break apart their outer hull. Then the grains are stirred in warm water and ground into a <a href="/wiki/Slurry" title="Slurry">slurry</a>.<sup id="cite_ref-time_5-6" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-shanker_7-9" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> The slurry is treated with <a href="/wiki/Enzyme" title="Enzyme">enzymes</a> and heat to create a thick liquid oat base.<sup id="cite_ref-shanker_7-10" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>Soaking and subsequently extracting nutrients from the oats have the most direct implications on the final milk product. Increasing the yield in this step may be assisted by chemical catalysts, enzymes, or an increase in temperature, all in order to remove nutrient molecules from the solid byproduct and incorporate them into the liquid.<sup id="cite_ref-:1_2-3" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Chemical catalysts increase the pH of the mixture, enzymatic catalysts induce partial hydrolysis of proteins and <a href="/wiki/Polysaccharide" title="Polysaccharide">polysaccharides</a>, and higher temperatures increase reaction rates.<sup id="cite_ref-:1_2-4" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Separating the liquid from the solid byproduct is a simple step achieved through decanting, filtration, and spinning in a centrifuge.<sup id="cite_ref-:1_2-5" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Once the liquid product is separated, adding other ingredients, such as fortifying vitamins and minerals, or sweeteners, flavorings, salts, oils, and similar ingredients, forms the final product.<sup id="cite_ref-:1_2-6" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>b<span class="cite-bracket">]</span></a></sup> Since unfortified oat milk is lower in calcium, iron, and vitamin A than cow's milk, these nutrients must be added in order for the end product to be a nutritional substitute of cow's milk.<sup id="cite_ref-:1_2-7" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Homogenization and heat-treatments such as pasteurization or ultra-high temperature (UHT) treatments are used to extend the product's shelf life.<sup id="cite_ref-:1_2-8" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <style data-mw-deduplicate="TemplateStyles:r1238864702">.mw-parser-output .bar-chart{margin:0.5em;background-color:var(--background-color-neutral-subtle,#f8f9fa);border:1px solid #c0c0c0}.mw-parser-output .bar-chart caption{font-weight:bold}.mw-parser-output .bar-chart th,.mw-parser-output .bar-chart td{padding:1px;text-align:left}.mw-parser-output .bar-chart th[scope="col"]:not(.bar-chart-label-type){width:15em}.mw-parser-output .bar-chart th[scope="row"]:not(.bar-chart-total){font-weight:normal}.mw-parser-output .bar-chart-bar{height:1.25em;width:40em}.mw-parser-output .bar-chart-bar-line{background-color:#cedff2;height:1.25em;margin:0 0 0 0;z-index:0}.mw-parser-output .bar-chart-bar-comment{font-size:90%;padding-left:1em}.mw-parser-output .bar-chart-bar-numbers{position:relative;top:-1.4em;height:1.25em;padding:0 0 0 2em;z-index:10;width:40em}.mw-parser-output .bar-chart-caption{border-top:1px solid #aaa}@media(min-width:720px){.mw-parser-output .bar-chart-left{float:left;clear:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .bar-chart-right{float:right;clear:right;margin:0.5em 0 0.5em 1em}.mw-parser-output .bar-chart-center{margin:0.5em auto}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .bar-chart-bar-line{background-color:#74497e}}@media screen and (prefers-color-scheme){html.skin-theme-clientpref-os .mw-parser-output .bar-chart-bar-line{background-color:#74497e}}</style> </p> <table class="bar-chart bar-chart-right"> <caption>Mean <a href="/wiki/Water_footprint" title="Water footprint">water footprint</a> for one glass (200 g) of different milks<sup id="cite_ref-bbc_11-4" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th scope="col" class="bar-chart-label-type">Milk types </th> <th scope="col" style="width: 20em">Water use (L per 200 g) </th></tr> <tr> <th scope="row"><a href="/wiki/Milk" title="Milk">Cow's milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:20em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">131</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:11.3em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">74</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Rice_milk" title="Rice milk">Rice milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:8.5em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">56</span></span></div> </td></tr> <tr> <th scope="row">Oat milk </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:1.4em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">9</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:0.3em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">2</span></span></div> </td></tr> </tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238864702"> <table class="bar-chart bar-chart-right"> <caption>Mean <a href="/wiki/Greenhouse_gas_emissions" title="Greenhouse gas emissions">greenhouse gas emissions</a> for one glass (200 g) of different milks<sup id="cite_ref-bbc_11-5" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </caption> <tbody><tr> <th scope="col" class="bar-chart-label-type">Milk types </th> <th scope="col" style="width: 20em">Greenhouse gas emissions (kg CO<sub>2</sub>-C<sub>eqv</sub> per 200 g) </th></tr> <tr> <th scope="row"><a href="/wiki/Milk" title="Milk">Cow's milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:20em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.62</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Rice_milk" title="Rice milk">Rice milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:7.4em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.23</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:6.8em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.21</span></span></div> </td></tr> <tr> <th scope="row">Oat milk </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:6.1em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.19</span></span></div> </td></tr> <tr> <th scope="row"><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a> </th> <td><div class="bar-chart-bar" style="width: 20em;"><div class="bar-chart-bar-line" style="width:5.2em;"></div><span class="bar-chart-bar-numbers" style="width: 20em;"><span class="nowrap">0.16</span></span></div> </td></tr> </tbody></table> <div class="mw-heading mw-heading3"><h3 id="Challenges_to_processing">Challenges to processing</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=6" title="Edit section: Challenges to processing"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Oat milk, like most plant-based milks, is made of disintegrated and hydrolyzed plant materials, resulting in non-uniform particle sizes in comparison to bovine milk.<sup id="cite_ref-:8_23-0" class="reference"><a href="#cite_note-:8-23"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> Decreasing particle size and narrowing the distribution through physical processing like <a href="/wiki/Homogenization_(chemistry)" title="Homogenization (chemistry)">homogenization</a>, and using <a href="/wiki/Stabilizer_(chemistry)" title="Stabilizer (chemistry)">stabilizers</a>, such as <a href="/wiki/Colloid" title="Colloid">hydrocolloids</a> in combination with other <a href="/wiki/Emulsion" title="Emulsion">emulsifiers</a>, are common ways to improve product quality.<sup id="cite_ref-:1_2-9" class="reference"><a href="#cite_note-:1-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:8_23-1" class="reference"><a href="#cite_note-:8-23"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:9_24-0" class="reference"><a href="#cite_note-:9-24"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p><p>Another problem posed by the natural composition of oats is their high <a href="/wiki/Starch" title="Starch">starch</a> content. The starch content (50–60%) is challenging during <a href="/wiki/Ultra-high-temperature_processing" title="Ultra-high-temperature processing">ultra-high temperature</a> treatments because of the relatively low <a href="/wiki/Starch_gelatinization" title="Starch gelatinization">gelatinization</a> temperature of starch.<sup id="cite_ref-:0_1-2" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:6_15-1" class="reference"><a href="#cite_note-:6-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> To overcome this, producers use an <a href="/wiki/Enzymatic_hydrolysis" title="Enzymatic hydrolysis">enzymatic hydrolysis</a> of starch by <a href="/wiki/Alpha-amylase" class="mw-redirect" title="Alpha-amylase">alpha-</a> and <a href="/wiki/Beta-amylase" class="mw-redirect" title="Beta-amylase">beta-amylase</a>, which break down the starch into smaller <a href="/wiki/Polysaccharide" title="Polysaccharide">polysaccharides</a> without the previous gelatinization behavior.<sup id="cite_ref-:0_1-3" class="reference"><a href="#cite_note-:0-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:6_15-2" class="reference"><a href="#cite_note-:6-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Food_fortification" title="Food fortification">Fortifying</a> oat milk with <a href="/wiki/Micronutrient" title="Micronutrient">essential micronutrients</a> may include <a href="/wiki/Vitamin_D" title="Vitamin D">vitamin D</a>, <a href="/wiki/Vitamin_A" title="Vitamin A">vitamin A</a>, <a href="/wiki/Vitamin_B12" title="Vitamin B12">vitamin B12</a>, <a href="/wiki/Riboflavin" title="Riboflavin">riboflavin</a>, and <a href="/wiki/Calcium" title="Calcium">calcium</a>.<sup id="cite_ref-london_25-0" class="reference"><a href="#cite_note-london-25"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Veganism_and_environmental_impact">Veganism and environmental impact</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=7" title="Edit section: Veganism and environmental impact"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Since around 2015, interest for <a href="/wiki/Plant-based_diet" title="Plant-based diet">plant-based foods</a>, in combination with concerns for animal welfare and low environmental impact, propelled consumption of oat milk.<sup id="cite_ref-stone_3-5" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-shanker_7-12" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-maynard_10-2" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-bbc_11-6" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Compared to milk and other plant-based milks, the oat milk manufacturing process produces small amounts of <a href="/wiki/Carbon_dioxide" title="Carbon dioxide">carbon dioxide</a> and no <a href="/wiki/Methane" title="Methane">methane</a> (low <a href="/wiki/Greenhouse_gas_emissions" title="Greenhouse gas emissions">greenhouse gas emissions</a>), and requires relatively low use of water and land.<sup id="cite_ref-bbc_11-7" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Oat milk production requires 1/15th the amount of water of milk production and 1/8th the water of almond milk.<sup id="cite_ref-bbc_11-8" class="reference"><a href="#cite_note-bbc-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Nutritional_composition">Nutritional composition</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=8" title="Edit section: Nutritional composition"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Nutritional_content_of_human,_cow,_soy,_almond,_and_oat_milks"><span id="Nutritional_content_of_human.2C_cow.2C_soy.2C_almond.2C_and_oat_milks"></span>Nutritional content of human, cow, soy, almond, and oat milks</h3></div> <p>Non-human milks are fortified</p> <table class="wikitable mw-collapsible" style="text-align:center; margin: 0 auto"> <tbody><tr> <th>Nutrient value<br />per 250 mL <a href="/wiki/Cup_(unit)" title="Cup (unit)">cup</a> </th> <th><a href="/wiki/Breast_milk" title="Breast milk">Human<br />milk</a><sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </th> <th><a href="/wiki/Cow_milk" class="mw-redirect" title="Cow milk">Cow milk</a><br /><small>(whole)</small><sup id="cite_ref-27" class="reference"><a href="#cite_note-27"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> </th> <th><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup> </th> <th><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </th> <th><a class="mw-selflink selflink">Oat milk</a><br /><small>(unsweetened)</small><sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> </th></tr> <tr> <td style="text-align:left"><a href="/wiki/Energy_(food)" class="mw-redirect" title="Energy (food)">Energy</a>, kJ (kcal) </td> <td>720 (172) </td> <td>620 (149) </td> <td>330 (80) </td> <td>160 (39) </td> <td>500 (120) </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a> (g) </td> <td>2.5 </td> <td>7.69 </td> <td>6.95 </td> <td>1.55 </td> <td>3 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Fat_content_of_milk" title="Fat content of milk">Fat</a> (g) </td> <td>10.8 </td> <td>7.93 </td> <td>3.91 </td> <td>2.88 </td> <td>5 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Saturated_fat" title="Saturated fat">Saturated fat</a> (g) </td> <td>4.9 </td> <td>4.55 </td> <td>0.5 </td> <td>0.21 </td> <td>0.5 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Carbohydrate#Nutrition" title="Carbohydrate">Carbohydrate</a> (g) </td> <td>17.0 </td> <td>11.71 </td> <td>4.23 </td> <td>1.52 </td> <td>16 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Dietary_fiber" title="Dietary fiber">Fiber</a> (g) </td> <td>0 </td> <td>0 </td> <td>1.2 </td> <td>0 </td> <td>2 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Sugar" title="Sugar">Sugars</a> (g) </td> <td>17.0 </td> <td>12.32 </td> <td>1 </td> <td>0 </td> <td>7 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Calcium#Nutrition" title="Calcium">Calcium</a> (mg) </td> <td>79 </td> <td>276 </td> <td>301<sup id="cite_ref-pfort_31-0" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>516<sup id="cite_ref-pfort_31-1" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>350<sup id="cite_ref-pfort_31-2" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Potassium#Nutrition" title="Potassium">Potassium</a> (mg) </td> <td>125 </td> <td>322 </td> <td>292 </td> <td>176 </td> <td>389 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Salt#Edible_salt" title="Salt">Sodium</a> (mg) </td> <td>42 </td> <td>105 </td> <td>90 </td> <td>186 </td> <td>101 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_B12" title="Vitamin B12">Vitamin B<sub>12</sub></a> (mcg) </td> <td>0.1 </td> <td>1.10 </td> <td>2.70 </td> <td>0 </td> <td>1.2 </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_A" title="Vitamin A">Vitamin A</a> (IU) </td> <td>522 </td> <td>395<sup id="cite_ref-32" class="reference"><a href="#cite_note-32"><span class="cite-bracket">[</span>d<span class="cite-bracket">]</span></a></sup> </td> <td>503<sup id="cite_ref-pfort_31-3" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>372<sup id="cite_ref-pfort_31-4" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>- </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Vitamin_D" title="Vitamin D">Vitamin D</a> (IU) </td> <td>9.8 </td> <td>124<sup id="cite_ref-33" class="reference"><a href="#cite_note-33"><span class="cite-bracket">[</span>e<span class="cite-bracket">]</span></a></sup> </td> <td>119<sup id="cite_ref-pfort_31-5" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>110<sup id="cite_ref-pfort_31-6" class="reference"><a href="#cite_note-pfort-31"><span class="cite-bracket">[</span>c<span class="cite-bracket">]</span></a></sup> </td> <td>- </td></tr> <tr> <td style="text-align:left"><a href="/wiki/Cholesterol#Dietary_sources" title="Cholesterol">Cholesterol</a> (mg) </td> <td>34.4 </td> <td>24 </td> <td>0 </td> <td>0 </td> <td>0 </td></tr></tbody></table> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text">As of 2019, Oatly obtained oats exclusively from Canada to supply its factory in New Jersey.<sup id="cite_ref-shanker_7-8" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text">In the United States, Oatly ships the treated oat base liquid to a <a href="/wiki/Subcontractor" title="Subcontractor">subcontractor</a> for processing into the final oat milk product.<sup id="cite_ref-shanker_7-11" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></span> </li> <li id="cite_note-pfort-31"><span class="mw-cite-backlink">^ <a href="#cite_ref-pfort_31-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-pfort_31-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-pfort_31-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-pfort_31-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-pfort_31-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-pfort_31-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-pfort_31-6"><sup><i><b>g</b></i></sup></a></span> <span class="reference-text">Commonly added to plant milks, which do not naturally contain significant levels of the nutrient.</span> </li> <li id="cite_note-32"><span class="mw-cite-backlink"><b><a href="#cite_ref-32">^</a></b></span> <span class="reference-text">Vitamin A fortification is only required for skimmed milk in the US.</span> </li> <li id="cite_note-33"><span class="mw-cite-backlink"><b><a href="#cite_ref-33">^</a></b></span> <span class="reference-text">Vitamin D fortification for milk is mandatory in the US.</span> </li> </ol></div></div> <p>In comparison to cow's milk, oat milk is similar in total calories per liquid volume (per cup serving, 120 vs 149 calories for cow's milk), has 40% the protein content, 63% of the fat, but only about 10% of the saturated fat content, and about 1.5 times the total carbohydrate (although simple sugars are half that of cow's milk). Cow's milk has no fiber, but oat milk has 2 g <a href="/wiki/Dietary_fiber" title="Dietary fiber">dietary fiber</a> per serving. Calcium and potassium contents are comparable, although oat milk – as for all plant-based milks – may be fortified with specific nutrients during manufacturing.<sup id="cite_ref-london_25-1" class="reference"><a href="#cite_note-london-25"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> It has a glycemic index of 60; cow's milk is 47.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Uses">Uses</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=9" title="Edit section: Uses"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Oat milk is used as a substitute for milk in custom coffee preparation,<sup id="cite_ref-stone_3-6" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-shanker_7-13" class="reference"><a href="#cite_note-shanker-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-maynard_10-3" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> and in fermented products similar to <a href="/wiki/Yogurt" title="Yogurt">yogurt</a> and <a href="/wiki/Kefir" title="Kefir">kefir</a>.<sup id="cite_ref-maynard_10-4" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Barista" title="Barista">Baristas</a> claim that oat milk needs less steam than cow milk, <a href="/wiki/Foam" title="Foam">froths</a> favorably, is tasteful, rich, and creamy like cow milk, and effectively balances the <a href="/wiki/Acidity" class="mw-redirect" title="Acidity">acidity</a> of <a href="/wiki/Espresso" title="Espresso">espresso</a> coffee.<sup id="cite_ref-stone_3-7" class="reference"><a href="#cite_note-stone-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-time_5-7" class="reference"><a href="#cite_note-time-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-maynard_10-5" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-london_25-2" class="reference"><a href="#cite_note-london-25"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-econ_37-0" class="reference"><a href="#cite_note-econ-37"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> It has growing applications in coffee preparation at major coffee shops.<sup id="cite_ref-maynard_10-6" class="reference"><a href="#cite_note-maynard-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=10" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Almond_milk" title="Almond milk">Almond milk</a></li> <li><a href="/wiki/Coconut_milk" title="Coconut milk">Coconut milk</a></li> <li><a href="/wiki/Plant_milk" title="Plant milk">Plant milk</a></li> <li><a href="/wiki/Pea_milk" title="Pea milk">Pea milk</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Oat_milk&action=edit&section=11" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-:0-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:0_1-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><style 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no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output 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aria-labelledby="Oats" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Oats" title="Template:Oats"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Oats" title="Template talk:Oats"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Oats" title="Special:EditPage/Template:Oats"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Oats" style="font-size:114%;margin:0 4em"><a href="/wiki/Oat" title="Oat">Oats</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><i><a href="/wiki/Avena" title="Avena">Avena</a></i> species and cultivars</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><i><a href="/wiki/Avena_abyssinica" title="Avena abyssinica">Avena abyssinica</a></i></li> <li><i><a href="/wiki/Avena_insularis" title="Avena insularis">Avena insularis</a></i></li> <li><i><a href="/wiki/Avena_nuda" title="Avena nuda">Avena nuda</a></i></li> <li><i><a href="/wiki/Avena_sativa" class="mw-redirect" title="Avena sativa">Avena sativa</a></i> <ul><li><a href="/wiki/Kherson_oat" title="Kherson oat">Kherson oat</a></li></ul></li> <li><i><a href="/wiki/Avena_byzantina" title="Avena byzantina">Avena byzantina</a></i></li> <li><i><a href="/wiki/Avena_strigosa" title="Avena strigosa">Avena strigosa</a></i></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Basic preparations</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Groat_(grain)" title="Groat (grain)">Groat</a></li> <li><a href="/wiki/Oatmeal" title="Oatmeal">Oatmeal</a></li> <li><a class="mw-selflink selflink">Oat milk</a></li> <li><a href="/wiki/Rolled_oats" title="Rolled oats">Rolled oats</a></li> <li><a href="/wiki/Steel-cut_oats" title="Steel-cut oats">Steel-cut oats</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Culinary usage</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Anzac_biscuit" title="Anzac biscuit">Anzac biscuit</a></li> <li><a href="/wiki/Atholl_brose" title="Atholl brose">Atholl brose</a></li> <li><a href="/wiki/Avena_(drink)" title="Avena (drink)">Avena</a></li> <li><a href="/wiki/Bannock_(British_food)" class="mw-redirect" title="Bannock (British food)">Bannock</a></li> <li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Brenntar" title="Brenntar">Brenntar</a></li> <li><a href="/wiki/Cranachan" title="Cranachan">Cranachan</a></li> <li><a href="/wiki/Dock_pudding" title="Dock pudding">Dock pudding</a></li> <li><a href="/wiki/West_Slavic_fermented_cereal_soups" class="mw-redirect" title="West Slavic fermented cereal soups">fermented soup</a></li> <li><a href="/wiki/Flapjack_(oat_bar)" title="Flapjack (oat bar)">Flapjack</a></li> <li><a href="/wiki/Fruit_pudding" title="Fruit pudding">Fruit pudding</a></li> <li><a href="/wiki/Gomme_(food)" title="Gomme (food)">Gomme (food)</a></li> <li><a href="/wiki/Granola" title="Granola">Granola</a></li> <li><a href="/wiki/Gruel" title="Gruel">Gruel</a></li> <li><a href="/wiki/Havreflarn" title="Havreflarn">Havreflarn</a></li> <li><a href="/wiki/Hobnob_biscuit" title="Hobnob biscuit">Hobnob biscuit</a></li> <li><a href="/wiki/Kasha" title="Kasha">Kasha</a></li> <li><a href="/wiki/Muesli" title="Muesli">Muesli</a></li> <li><a href="/wiki/Oatmeal_ball" title="Oatmeal ball">Oatmeal ball</a></li> <li><a href="/wiki/Oat_bread" class="mw-redirect" title="Oat bread">Oat bread</a></li> <li><a href="/wiki/Oatcake" title="Oatcake">Oatcake</a></li> <li><a href="/wiki/Oatmeal_Crisp" title="Oatmeal Crisp">Oatmeal Crisp</a></li> <li><a href="/wiki/Oatmeal_raisin_cookie" title="Oatmeal raisin cookie">Oatmeal raisin cookie</a></li> <li><a href="/wiki/Oatmeal_stout" class="mw-redirect" title="Oatmeal stout">Oatmeal stout</a></li> <li><a href="/wiki/Parkin_(cake)" title="Parkin (cake)">Parkin</a></li> <li><a href="/wiki/Porridge" title="Porridge">Porridge</a></li> <li><a href="/wiki/Rock_cake" title="Rock cake">Rock cake</a></li> <li><a href="/wiki/Skirlie" title="Skirlie">Skirlie</a></li> <li><a href="/wiki/Sowans" title="Sowans">Sowans</a></li> <li><a href="/wiki/Staffordshire_oatcake" title="Staffordshire oatcake">Staffordshire oatcake</a></li> <li><a href="/wiki/Stornoway_black_pudding" title="Stornoway black pudding">Stornoway black pudding</a></li> <li><a href="/wiki/Throdkin" title="Throdkin">Throdkin</a></li> <li><a href="/wiki/White_pudding" title="White pudding">White pudding</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Brands</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cool-A-Coo" title="Cool-A-Coo">Cool-A-Coo</a></li> <li><a href="/wiki/It%27s-It_Ice_Cream" title="It's-It Ice Cream">It's-It Ice Cream</a></li> <li><a href="/wiki/Macroom_Oatmeal" title="Macroom Oatmeal">Macroom Oatmeal</a></li> <li><a href="/wiki/Maypo" title="Maypo">Maypo</a></li> <li><a href="/wiki/McCann%27s_Steel_Cut_Irish_Oatmeal" title="McCann's Steel Cut Irish Oatmeal">McCann's</a></li> <li><a href="/wiki/McOatmeal" class="mw-redirect" title="McOatmeal">McOatmeal</a></li> <li><a href="/wiki/Mornflake" title="Mornflake">Mornflake</a></li> <li><a href="/wiki/Oatly" title="Oatly">Oatly</a></li> <li><a href="/wiki/Oatmeal_Creme_Pie" title="Oatmeal Creme Pie">Oatmeal Creme Pie</a></li> <li><a href="/wiki/Quaker_Oats_Company" title="Quaker Oats Company">Quaker Oats</a></li> <li><a href="/wiki/Ready_Brek" title="Ready Brek">Ready Brek</a></li> <li><a href="/wiki/Uncle_Tobys" title="Uncle Tobys">Uncle Tobys</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Avenanthramide" title="Avenanthramide">Avenanthramide</a></li> <li><a href="/wiki/Oat_beta-glucan" title="Oat beta-glucan">Oat beta-glucan</a></li> <li><a href="/wiki/Oatmeal_cookie_(cocktail)" title="Oatmeal cookie (cocktail)">Oatmeal cookie (cocktail)</a></li> <li><a href="/wiki/List_of_oat_diseases" title="List of oat diseases">Oat diseases</a></li> <li><a href="/wiki/Oat_sensitivity" title="Oat sensitivity">Oat sensitivity</a></li> <li><a href="/wiki/Smith_v_Hughes" title="Smith v Hughes">Smith v Hughes</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Oats" title="Category:Oats">Category</a></div></td></tr></tbody></table></div>    </div><noscript><img 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