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{"work":{"id":87129471,"created_at":"2022-09-23T01:48:35.010-07:00","from_world_paper_id":215650087,"updated_at":"2024-04-20T10:06:08.231-07:00","_data":{"publisher":"Elsevier BV","publication_date":"2019,,","publication_name":"Food and Bioproducts Processing"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Simultaneous extraction of four different bioactive compounds from Garcinia indica and their enrichment using Aqueous Two-Phase Systems","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [33077347]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" 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data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="91428475" data-landing_url="https://www.academia.edu/87129471/Simultaneous_extraction_of_four_different_bioactive_compounds_from_Garcinia_indica_and_their_enrichment_using_Aqueous_Two_Phase_Systems" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="39021948" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/39021948/Effect_of_Extraction_Solvents_on_Bioactive_Compounds_and_Antimicrobial_Activities_of_Two_Varieties_of_Garcinia_kola_heckel_OBOWO_02_soft_and_less_bitter_and_OBOWO_03_Hard_and_Very_Bitter">Effect of Extraction Solvents on Bioactive Compounds and Antimicrobial Activities of Two Varieties of Garcinia kola (heckel) OBOWO 02 (soft and less bitter) and OBOWO 03 (Hard and Very Bitter</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7144479" href="https://mouau.academia.edu/GavinIkechukwu">Gavin C Ikechukwu</a></div><p class="ds-related-work--abstract ds2-5-body-sm">The aim of this study was to compare the effectiveness of the extracts obtained using the different solvents-water, acetone, methanol and ethanol on the phytochemicals and antimicrobial activity of Garcinia kola (Obowo 20 and 03). The following 4 bacterial isolates were used for the investigation of the antimicrobialactivities and and the minimum inhibitory concentration (MIC) of the extracts. The phytochemical analysis of each of the extract indicated the presence of tannin, saponin, flavonoid, Hydrogen cyanide (HCN), alkaloid, carotenoid, anthocyanin and phenol. The extracts exhibited significant inhibitory action against S. aureus, S. typhi, P. aeruginosaand E. coli. The result revealed that methanol extract exerted the highest significant activities (P> 0.05) against all the tested organisms at the various treatment regimes with S. aureus having a wider zone of inhibition followed by E. coli, P. aeruginosa and S. typhiwith the lowest inhibitory zones. The MIC of the methanol extract against the organisms was 12.5, 12.5, 25 and 50 mg/ml respectively. The aqueous extract showed the least significant activity against S. aureus, E. coli, P. aeruginosa and S. typhi with MICs of 25, 25, 25 and 50mg/ml respectively.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Effect of Extraction Solvents on Bioactive Compounds and Antimicrobial Activities of Two Varieties of Garcinia kola (heckel) OBOWO 02 (soft and less bitter) and OBOWO 03 (Hard and Very Bitter","attachmentId":59133052,"attachmentType":"pdf","work_url":"https://www.academia.edu/39021948/Effect_of_Extraction_Solvents_on_Bioactive_Compounds_and_Antimicrobial_Activities_of_Two_Varieties_of_Garcinia_kola_heckel_OBOWO_02_soft_and_less_bitter_and_OBOWO_03_Hard_and_Very_Bitter","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/39021948/Effect_of_Extraction_Solvents_on_Bioactive_Compounds_and_Antimicrobial_Activities_of_Two_Varieties_of_Garcinia_kola_heckel_OBOWO_02_soft_and_less_bitter_and_OBOWO_03_Hard_and_Very_Bitter"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="85946826" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/85946826/Effect_of_Extraction_Techniques_on_Phytochemicals_and_Antioxidants_Activity_of_Garcinia_quaesita_Leaves">Effect of Extraction Techniques on Phytochemicals and Antioxidants Activity of Garcinia quaesita Leaves</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="113938173" href="https://independent.academia.edu/VajiraBulugahapitiya">Vajira Bulugahapitiya</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Advances in Technology</p><p class="ds-related-work--abstract ds2-5-body-sm">Garcinia quaesita is an endemic plant in Sri Lanka with a wide array of domestic and medicinal values, yet very limited studies have been reported. The goal of this study was to investigate the phytochemicals and antioxidants capacity of leaves of G. quaesita under different extraction techniques in order to monitor the effect of extraction techniques on the above parameters. Water was used as the solvent and four extraction methods, namely sonication (EN01, one-hour,RT, 40 kHz), Soxhlet (EN02, six-hours, 105 ºC), maceration with agitation (EN03, six-hours, RT, 1000 rpm), and maceration with agitation upon heating (EN04, six-hours, 60 ºC, 1000 rpm), were applied. Phytochemical screenings and quantification of polyphenolics (TPC), flavonoids (TFC), tannins (TTC), terpenoids (TC), saponins (SC), and alkaloids (AC) were performed using standard methods, whereas antioxidants capacity was assessed using FRAP and DPPH assays. The results revealed that G. quaesita contains a wide range of ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Effect of Extraction Techniques on Phytochemicals and Antioxidants Activity of Garcinia quaesita Leaves","attachmentId":90508793,"attachmentType":"pdf","work_url":"https://www.academia.edu/85946826/Effect_of_Extraction_Techniques_on_Phytochemicals_and_Antioxidants_Activity_of_Garcinia_quaesita_Leaves","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/85946826/Effect_of_Extraction_Techniques_on_Phytochemicals_and_Antioxidants_Activity_of_Garcinia_quaesita_Leaves"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="41796326" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/41796326/Isolation_of_biomolecules_of_pharmacological_importance_from_Garcinia_indica_fruit_and_evaluation_of_total_antioxidant_activity">Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="51070011" href="https://independent.academia.edu/JournalofAppliedHorticulture">Journal of Applied Horticulture</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Applied Horticulture</p><p class="ds-related-work--abstract ds2-5-body-sm">An investigation was undertaken to study the antioxidant activity of various solvent extracts of the fruit of Garcinia indica using FRAP assay and to separate the compounds in the potential extract through TLC, HPLC and analyse using GC-MS. The study revealed that methanol and ethyl acetate extracts showed a higher antioxidant value than the other extracts. The compounds present in the methanol extracts were separated by TLC, HPLC and analysed using GC-MS. The results of TLC revealed the separation of two different spots in case of phenols and a single spot in case of alkaloids. The eluted compounds, subjected to HPLC, separated into 8 peaks in case of phenolics and 8 peaks in case of alkaloids with varying retention time. The HPLC fractions were subjected to GC-MS to identify the compounds in comparison with the Wilcon-NIST library. The study is useful in identifying the bioactive compound for anticancer activity using cell lines.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Isolation of biomolecules of pharmacological importance from Garcinia indica fruit and evaluation of total antioxidant activity","attachmentId":61947031,"attachmentType":"pdf","work_url":"https://www.academia.edu/41796326/Isolation_of_biomolecules_of_pharmacological_importance_from_Garcinia_indica_fruit_and_evaluation_of_total_antioxidant_activity","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/41796326/Isolation_of_biomolecules_of_pharmacological_importance_from_Garcinia_indica_fruit_and_evaluation_of_total_antioxidant_activity"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="91026097" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/91026097/Enzyme_Assisted_Water_Extraction_Optimization_Antioxidant_Capacity_and_Phenolic_Profiling_of_Extracts_from_Garcinia_Mangostana_Linn">Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="29567262" href="https://independent.academia.edu/PohLeeTan">Poh Lee Tan</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Food Technology Research</p><p class="ds-related-work--abstract ds2-5-body-sm">The application of enzymes in extraction processes within the food industry has not been widely explored. In this paper, an enzyme-assisted water extraction method was employed and optimized to extract the antioxidative and phenolic compounds from the pericarp of Garcinia mangostana L. Fractional factorial design (FFD) was developed to screen out the significant factors from five extraction parameters, including enzyme concentration, liquid-solid ratio, reaction temperature, pH and reaction time. Next, a central composite design approach was used to optimize the significant parameters after the screening process. The optimal conditions according to statistical analysis were 1.46% w/w of enzyme (Celluclast® 1.5L & Pectinex® Ultra SP-L) concentration, 22.80 liquid-solid ratio, reaction temperature of 30 °C, pH 3 and 30 min of reaction time. Under the optimized conditions, antioxidant activities indicated by the 2,2-Diphenyl-2-picrylhydrazyl (DPPH) and 2,2’-azinobis (3-ethylbenzothiazo...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Enzyme-Assisted Water Extraction Optimization, Antioxidant Capacity and Phenolic Profiling of Extracts from Garcinia Mangostana Linn","attachmentId":94428200,"attachmentType":"pdf","work_url":"https://www.academia.edu/91026097/Enzyme_Assisted_Water_Extraction_Optimization_Antioxidant_Capacity_and_Phenolic_Profiling_of_Extracts_from_Garcinia_Mangostana_Linn","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/91026097/Enzyme_Assisted_Water_Extraction_Optimization_Antioxidant_Capacity_and_Phenolic_Profiling_of_Extracts_from_Garcinia_Mangostana_Linn"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="87299078" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/87299078/Extraction_of_Total_Phenolic_Content_from_Garcinia_mangostana_Linn_hull_I_Effects_of_Solvents_and_UV_Vis_Spectrophotometer_Absorbance_Method">Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="75100537" href="https://independent.academia.edu/YusAnizaYusof">Yus Aniza Yusof</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Food and Bioprocess Technology, 2011</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Extraction of Total Phenolic Content from Garcinia mangostana Linn. hull. I. Effects of Solvents and UV–Vis Spectrophotometer Absorbance Method","attachmentId":91547649,"attachmentType":"pdf","work_url":"https://www.academia.edu/87299078/Extraction_of_Total_Phenolic_Content_from_Garcinia_mangostana_Linn_hull_I_Effects_of_Solvents_and_UV_Vis_Spectrophotometer_Absorbance_Method","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/87299078/Extraction_of_Total_Phenolic_Content_from_Garcinia_mangostana_Linn_hull_I_Effects_of_Solvents_and_UV_Vis_Spectrophotometer_Absorbance_Method"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="31212913" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/31212913/Recovery_of_Phytochemicals_from_Kokum_Garcinia_indica_choisy_Using_Pressurized_Hot_Water">Recovery of Phytochemicals from Kokum (Garcinia indica choisy) Using Pressurized Hot Water</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="65999047" href="https://independent.academia.edu/AMoosavimovahedi">A. Moosavi-movahedi</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="46171107" href="https://utah.academia.edu/PalashPanja">Palash Panja</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Recovery of Phytochemicals from Kokum (Garcinia indica choisy) Using Pressurized Hot Water","attachmentId":51627257,"attachmentType":"pdf","work_url":"https://www.academia.edu/31212913/Recovery_of_Phytochemicals_from_Kokum_Garcinia_indica_choisy_Using_Pressurized_Hot_Water","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/31212913/Recovery_of_Phytochemicals_from_Kokum_Garcinia_indica_choisy_Using_Pressurized_Hot_Water"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="85869263" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/85869263/Effect_of_different_solvents_on_recovery_of_total_monomeric_anthocyanin_from_mangosteen_peel_Garcinia_mangostana_L_">Effect of different solvents on recovery of total monomeric anthocyanin from mangosteen peel (Garcinia mangostana L.)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="116464383" href="https://tamilnaduveterinaryanimalsciences.academia.edu/BaghyaNishaR">Baghya Nisha R</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Chemical Studies, 2020</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Effect of different solvents on recovery of total monomeric anthocyanin from mangosteen peel (Garcinia mangostana L.)","attachmentId":90442903,"attachmentType":"pdf","work_url":"https://www.academia.edu/85869263/Effect_of_different_solvents_on_recovery_of_total_monomeric_anthocyanin_from_mangosteen_peel_Garcinia_mangostana_L_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/85869263/Effect_of_different_solvents_on_recovery_of_total_monomeric_anthocyanin_from_mangosteen_peel_Garcinia_mangostana_L_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="63632750" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/63632750/In_Vitro_Antioxidant_Properties_of_Garcinia_Indica_Linn_Alcoholic_Fruits_Extracts">In Vitro Antioxidant Properties of Garcinia Indica Linn Alcoholic Fruits Extracts</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="100169894" href="https://independent.academia.edu/SyedMohammedBasheeruddinAsdaq">Syed Mohammed Basheeruddin Asdaq</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Pharmaceutical and Scientific Innovation, 2013</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"In Vitro Antioxidant Properties of Garcinia Indica Linn Alcoholic Fruits Extracts","attachmentId":75997283,"attachmentType":"pdf","work_url":"https://www.academia.edu/63632750/In_Vitro_Antioxidant_Properties_of_Garcinia_Indica_Linn_Alcoholic_Fruits_Extracts","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/63632750/In_Vitro_Antioxidant_Properties_of_Garcinia_Indica_Linn_Alcoholic_Fruits_Extracts"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="61234429" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/61234429/Yield_of_Carotenoids_Phenolic_Compounds_and_Antioxidant_Capacity_of_Extracts_from_Gac_Peel_as_Affected_by_Different_Solvents_and_Extraction_Conditions">Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts from Gac Peel as Affected by Different Solvents and Extraction Conditions</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32619783" href="https://independent.academia.edu/SophieParks">Sophie Parks</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Advanced Agricultural Technologies</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Yield of Carotenoids, Phenolic Compounds and Antioxidant Capacity of Extracts from Gac Peel as Affected by Different Solvents and Extraction Conditions","attachmentId":74335661,"attachmentType":"pdf","work_url":"https://www.academia.edu/61234429/Yield_of_Carotenoids_Phenolic_Compounds_and_Antioxidant_Capacity_of_Extracts_from_Gac_Peel_as_Affected_by_Different_Solvents_and_Extraction_Conditions","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/61234429/Yield_of_Carotenoids_Phenolic_Compounds_and_Antioxidant_Capacity_of_Extracts_from_Gac_Peel_as_Affected_by_Different_Solvents_and_Extraction_Conditions"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="99387505" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/99387505/GC_MS_analysis_and_phytochemical_studies_of_methanolic_fruits_extract_of_Garcinia_cambogia_Hort_Ex_Boerl_and_Ziziphus_trinervia_Roth">GC-MS analysis and phytochemical studies of methanolic fruits extract of Garcinia cambogia Hort. Ex Boerl and Ziziphus trinervia Roth</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="6797945" href="https://vhnsnc.academia.edu/DrPalanichamyMehalingam">Dr.Palanichamy Mehalingam</a></div><p class="ds-related-work--metadata ds2-5-body-xs">JOURNAL OF ADVANCED APPLIED SCIENTIFIC RESEARCH</p><p class="ds-related-work--abstract ds2-5-body-sm">The investigation was carried out to determine the possible phytochemical components from the methanolic extracts of Garcinia cambogia (fruits) and Ziziphus trinervia (fruits). Among the phytochemical screening of these two plant extracts showed that the plant was rich in alkaloids, flavonoids, phenols, saponins and quinones. This study was extended by analyzing the potent bioactive compounds in the methanolic extract of Garcinia cambogia (fruits) and Ziziphus trinervia (fruits) using GC-MS. The analysis revealed that Garcinia cambogia fruits extracts 40 compounds were identified in the fruit methanol extract. Another one plant Ziziphus trinervia methanol fruit extract showed 3 compounds were identified. Medicinal potential of these compounds needs further research on microbial aspects to develop safe drug</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"GC-MS analysis and phytochemical studies of methanolic fruits extract of Garcinia cambogia Hort. Ex Boerl and Ziziphus trinervia Roth","attachmentId":100491488,"attachmentType":"pdf","work_url":"https://www.academia.edu/99387505/GC_MS_analysis_and_phytochemical_studies_of_methanolic_fruits_extract_of_Garcinia_cambogia_Hort_Ex_Boerl_and_Ziziphus_trinervia_Roth","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/99387505/GC_MS_analysis_and_phytochemical_studies_of_methanolic_fruits_extract_of_Garcinia_cambogia_Hort_Ex_Boerl_and_Ziziphus_trinervia_Roth"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":91428475,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":91428475,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_91428475" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Improved liquid chromatographic method for determination of organic acids in leaves, pulp, fruits, and rinds of Garcinia","attachmentId":76597879,"attachmentType":"pdf","work_url":"https://www.academia.edu/64668547/Improved_liquid_chromatographic_method_for_determination_of_organic_acids_in_leaves_pulp_fruits_and_rinds_of_Garcinia","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/64668547/Improved_liquid_chromatographic_method_for_determination_of_organic_acids_in_leaves_pulp_fruits_and_rinds_of_Garcinia"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="3" data-entity-id="61234431" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/61234431/Effect_of_Solvents_and_Extraction_Methods_on_Recovery_of_Bioactive_Compounds_from_Defatted_Gac_Momordica_cochinchinensis_Spreng_Seeds">Effect of Solvents and Extraction Methods on Recovery of Bioactive Compounds from Defatted Gac (Momordica cochinchinensis Spreng.) 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