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It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC." /> <meta name="twitter:image" content="https://0.academia-photos.com/33457982/17221000/17354053/s200_dimitri.teetaert.jpg" /> <meta property="fb:app_id" content="2369844204" /> <meta property="og:type" content="article" /> <meta property="og:url" content="https://www.academia.edu/122586287/Pottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis" /> <meta property="og:title" content="Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis" /> <meta property="og:image" content="http://a.academia-assets.com/images/open-graph-icons/fb-paper.gif" /> <meta property="og:description" content="This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC." /> <meta property="article:author" content="https://ugent.academia.edu/DimitriTeetaert" /> <meta property="article:author" content="https://independent.academia.edu/LucyKubiakMartens" /> <meta name="description" content="This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC." /> <title>(PDF) Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis | Dimitri Teetaert and Lucy Kubiak-Martens - Academia.edu</title> <link rel="canonical" href="https://www.academia.edu/122586287/Pottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '49879c2402910372f4abc62630a427bbe033d190'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1732544707000); window.Aedu.timeDifference = new Date().getTime() - 1732544707000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food residues encrusted on the vessel surfaces by elemental analysis-isotope ratio mass spectrometry (EA-IRMS), gas chromatography-mass spectrometry (GC-MS), stereomicroscopic analysis and Scanning Electron Microscopy (SEM), as well as the analysis of absorbed lipids by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). This study provides the first evidence of ruminant dairy fats in Early Neolithic Limburg pottery, supporting the hypothesis that this pottery was produced and used by LBK farmers rather than hunter-gatherer populations. The first indigenous pottery of the Swifterbant culture was frequently used to process freshwater fish (often together with plant foods) and ruminant meat, although several of the studied vessels likely contained mixtures of resources which could also include porcine products. Ruminant dairy is nearly absent from this pottery. Similar results were obtained for pottery of the subsequent Michelsberg culture/Group of Spiere of the late 5th and early 4th millennium cal BC. The limited presence of ruminant dairy fats in this pottery contrasts with the findings for Middle Neolithic pottery from neighbouring regions, providing further evidence for the existence of regional variations in pottery use or culinary practices throughout prehistoric NW Europe. However, our current view of pottery use during the Mesolithic-Neolithic transition in northern Belgium might be biased by the difficulties in distinguishing between wild and domesticated ruminant adipose fats as well as in detecting plant foods through lipid residue analysis.","author":[{"@context":"https://schema.org","@type":"Person","name":"Dimitri Teetaert"},{"@context":"https://schema.org","@type":"Person","name":"Lucy Kubiak-Martens"}],"contributor":[{"@context":"https://schema.org","@type":"Person","name":"Lucy Kubiak-Martens"}],"dateCreated":"2024-08-04","dateModified":null,"datePublished":"2024-01-01","headline":"Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis","inLanguage":"en","keywords":["Pottery (Archaeology)","Neolithic Archaeology","Neolithic Transition","Mesolithic/Neolithic","Prehistory","Hunter-Gatherer Archaeology","GC-MS","Early Neolithic","Pottery technology and function","Organic Residue 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"https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F122586287%2FPottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis%3Fshow_translation%3Dtrue"; window.loswp.previewableAttachments = [{"id":117223789,"identifier":"Attachment_117223789","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":122586287,"created_at":"2024-08-04T23:47:34.993-07:00","from_world_paper_id":null,"updated_at":"2024-08-06T01:49:00.400-07:00","_data":{"doi":"10.1007/s12520-024-02030-4","abstract":"This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food residues encrusted on the vessel surfaces by elemental analysis-isotope ratio mass spectrometry (EA-IRMS), gas chromatography-mass spectrometry (GC-MS), stereomicroscopic analysis and Scanning Electron Microscopy (SEM), as well as the analysis of absorbed lipids by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). This study provides the first evidence of ruminant dairy fats in Early Neolithic Limburg pottery, supporting the hypothesis that this pottery was produced and used by LBK farmers rather than hunter-gatherer populations. The first indigenous pottery of the Swifterbant culture was frequently used to process freshwater fish (often together with plant foods) and ruminant meat, although several of the studied vessels likely contained mixtures of resources which could also include porcine products. Ruminant dairy is nearly absent from this pottery. Similar results were obtained for pottery of the subsequent Michelsberg culture/Group of Spiere of the late 5th and early 4th millennium cal BC. The limited presence of ruminant dairy fats in this pottery contrasts with the findings for Middle Neolithic pottery from neighbouring regions, providing further evidence for the existence of regional variations in pottery use or culinary practices throughout prehistoric NW Europe. However, our current view of pottery use during the Mesolithic-Neolithic transition in northern Belgium might be biased by the difficulties in distinguishing between wild and domesticated ruminant adipose fats as well as in detecting plant foods through lipid residue analysis.","publication_date":"2024,,","publication_name":"Archaeological and Anthropological Sciences"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [16861048,33457982]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":117223789,"attachmentType":"pdf"}"><div class="ds-work-cover--blank-cover"><div class="ds-work-cover--blank-cover--title">Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis</div><div class="ds-work-cover--blank-cover--page-count">26 Pages</div></div><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Pottery use across the Neolithic transition in northern Belgium: evidence from isotopic, molecular and microscopic analysis</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="16861048" href="https://independent.academia.edu/LucyKubiakMartens"><img alt="Profile image of Lucy Kubiak-Martens" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/16861048/4626451/5383025/s65_lucy.kubiak-martens.jpg_oh_7a37e41d077308c4bb3404f16c5b533b_oe_5490370e___gda___1418537099_cfca4cc148e7c769648a5fa57c691a58" />Lucy Kubiak-Martens</a><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="33457982" href="https://ugent.academia.edu/DimitriTeetaert"><img alt="Profile image of Dimitri Teetaert" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/33457982/17221000/17354053/s65_dimitri.teetaert.jpg" />Dimitri Teetaert</a></div><p class="ds-work-card--detail ds2-5-body-sm">2024, Archaeological and Anthropological Sciences</p><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">This study represents the first extensive residue analysis of prehistoric pottery from northern Belgium. It examines pottery use and culinary practices across the Mesolithic-Neolithic transition, from the late 6th to the early 4th millennium cal BC. Residue analyses were performed on more than 200 samples from nine archaeological sites, representing different cultural groups from this transitional phase. This includes the analysis of charred food residues encrusted on the vessel surfaces by elemental analysis-isotope ratio mass spectrometry (EA-IRMS), gas chromatography-mass spectrometry (GC-MS), stereomicroscopic analysis and Scanning Electron Microscopy (SEM), as well as the analysis of absorbed lipids by gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). This study provides the first evidence of ruminant dairy fats in Early Neolithic Limburg pottery, supporting the hypothesis that this pottery was produced and used by LBK farmers rather than hunter-gatherer populations. The first indigenous pottery of the Swifterbant culture was frequently used to process freshwater fish (often together with plant foods) and ruminant meat, although several of the studied vessels likely contained mixtures of resources which could also include porcine products. Ruminant dairy is nearly absent from this pottery. Similar results were obtained for pottery of the subsequent Michelsberg culture/Group of Spiere of the late 5th and early 4th millennium cal BC. The limited presence of ruminant dairy fats in this pottery contrasts with the findings for Middle Neolithic pottery from neighbouring regions, providing further evidence for the existence of regional variations in pottery use or culinary practices throughout prehistoric NW Europe. However, our current view of pottery use during the Mesolithic-Neolithic transition in northern Belgium might be biased by the difficulties in distinguishing between wild and domesticated ruminant adipose fats as well as in detecting plant foods through lipid residue analysis.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":117223789,"attachmentType":"pdf","workUrl":"https://www.academia.edu/122586287/Pottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":117223789,"attachmentType":"pdf","workUrl":"https://www.academia.edu/122586287/Pottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="117223789" data-landing_url="https://www.academia.edu/122586287/Pottery_use_across_the_Neolithic_transition_in_northern_Belgium_evidence_from_isotopic_molecular_and_microscopic_analysis" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="42979335" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/42979335/First_lipid_residue_analysis_of_Early_Neolithic_pottery_from_Swifterbant_the_Netherlands_ca_4300_4000_BC">First lipid residue analysis of Early Neolithic pottery from Swifterbant (the Netherlands, ca. 4300-4000 BC</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="275792" href="https://rug.academia.edu/%C3%96zgeDemirci">Özge Demirci</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="399608" href="https://york.academia.edu/AlexandreLucquin">Alexandre Lucquin</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Archaeological and Anthropological Sciences, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">This paper focuses on the functional analysis of Swifterbant pottery from Northwestern Europe (ca. 4300-4000 BC) through lipid residue analysis. The main aim is to understand the role of pottery in terms of its relation to hunter-fisher-gatherer lifestyle, and the change in available food resources brought about by the arrival of domesticated animal and plant products. We conducted lipid residue analysis of 62 samples from three Swifterbant sites S2, S3 and S4. A combined approach using both GC-MS and GC-C-IRMS of residues absorbed into the ceramic was employed to identify their context. Our results demonstrate that Swifterbant ceramics were used exclusively for processing aquatic resources. We also found no evidence of inter-site variation in the use of pottery or variation based on both typological and technological features of the pottery. We found no evidence for any domesticated resources despite their presence in the faunal and botanical assemblages.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"First lipid residue analysis of Early Neolithic pottery from Swifterbant (the Netherlands, ca. 4300-4000 BC","attachmentId":63238969,"attachmentType":"pdf","work_url":"https://www.academia.edu/42979335/First_lipid_residue_analysis_of_Early_Neolithic_pottery_from_Swifterbant_the_Netherlands_ca_4300_4000_BC","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/42979335/First_lipid_residue_analysis_of_Early_Neolithic_pottery_from_Swifterbant_the_Netherlands_ca_4300_4000_BC"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="4469424" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels">New insights into the early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="649836" href="https://bristol.academia.edu/M%C3%A9lanieRoffetSalque">Mélanie Roffet-Salque</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1423273" href="https://uni-koln.academia.edu/IsabelHohle">Isabel A . Hohle</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7448190" href="https://beniculturali.academia.edu/ATagliacozzo">Antonio Tagliacozzo</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="402635" href="https://uib.academia.edu/DanielaHofmann">Daniela Hofmann</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11792930" href="https://sachsen.academia.edu/HaraldSt%C3%A4uble">Harald Stäuble</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="23915701" href="https://independent.academia.edu/sabinewolfram">Sabine Wolfram</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="25781529" href="https://beniculturali.academia.edu/AntonioTagliacozzo">Antonio Tagliacozzo</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11953233" href="https://uibk.academia.edu/JoachimPechtl">Joachim Pechtl</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32520044" href="https://cardiff.academia.edu/AlasdairWhittle">Alasdair Whittle</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in rchaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the inearbandkeramik culture. Sites include: Colle Santo Stefano, Abruzzo, Italy, and the Oldest to Young Linearbandkeramik sites of Zwenkau, Eythra and Brodau, Saxony, and Wang and Niederhummel, Bavaria, Germany. More than 160 potsherds were investigated including cooking pots, bowls, jars, and ceramic sieves. The lipid residues presented provide direct evidence for the processing of ruminant and non-ruminant commodities at Zwenkau and Eythra, despite the absence of faunal remains at the sites. No dairy residues were detected in potsherds from LBK sites, except in a ceramic sieve at Brodau. Lipids from non-ruminant and ruminant fats, including from dairy fats, were detected at the site of Colle Santo Stefano showing a reliance on dairy products during the first half of the sixth millennium at this site; where sheep and goats were the major domestic animals.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"New insights into the early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels","attachmentId":42547850,"attachmentType":"pdf","work_url":"https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="50908666" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/50908666/2021_Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process">2021. Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2129288" href="https://rug.academia.edu/DaanRaemaekers">Daan Raemaekers</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2021</p><p class="ds-related-work--abstract ds2-5-body-sm">This paper focuses on the functional analysis of Swifterbant pottery (c. 5000–3800 cal BC) in the Lower RhineMeuse area (the Netherlands). It examines pottery use across the transition to agriculture and aims to assess temporal changes in human-animal relations during the 5th millennium BC in the Lower Rhine-Meuse area through lipid residue analysis. We conducted lipid residue analysis of 49 samples from four Swifterbant sites: Hardinxveld-Giessendam Polderweg, Hardinxveld-Giessendam De Bruin, Brandwijk-het Kerkhof, and Hazendonk. A combined approach using both GC-MS and GC-C-IRMS of residues absorbed into the ceramic was employed to identify their context. Their context was then compared to published faunal datasets to present the relative abundance of taxa detected in the lipid residues. Evidence of processing freshwater fish was found in all sites, presenting that it was a continuous and primary function of Swifterbant pottery in the Lower Rhine-Meuse area starting from its first appearance at c. 5000 cal BC till the end of 5th millennium BC regardless of vessel form, size, decoration or temper. The results of our analysis also present temporal changes in the exploitation of food resources from the early to the late 5th millennium BC. From the mid 5th millennium BC onwards, vessels were also used to process different ranges of foodstuffs such as terrestrial resources and dairy products. The identification of dairy residue is the first direct evidence so far from Swifterbant pottery. We tentatively explain these results as an indication of presence of different culinary practices that had developed through the 5th millennium in the Lower Rhine-Meuse area and that the use of Swifterbant pottery is a direct reflection of changing cultural preferences on food preparation and consumption.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"2021. Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the\nLower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process","attachmentId":68781255,"attachmentType":"pdf","work_url":"https://www.academia.edu/50908666/2021_Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/50908666/2021_Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="92851256" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/92851256/Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process">Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="43201133" href="https://independent.academia.edu/OzgeDemirci">Ozge Demirci</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science: Reports, 2021</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Lipid residue analysis on Swifterbant pottery (c. 5000–3800 cal BC) in the Lower Rhine-Meuse area (the Netherlands) and its implications for human-animal interactions in relation to the Neolithisation process","attachmentId":95750324,"attachmentType":"pdf","work_url":"https://www.academia.edu/92851256/Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/92851256/Lipid_residue_analysis_on_Swifterbant_pottery_c_5000_3800_cal_BC_in_the_Lower_Rhine_Meuse_area_the_Netherlands_and_its_implications_for_human_animal_interactions_in_relation_to_the_Neolithisation_process"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="120630092" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/120630092/Pottery_spilled_the_beans_Patterns_in_the_processing_and_consumption_of_dietary_lipids_in_Central_Germany_from_the_Early_Neolithic_to_the_Bronze_Age">Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12260527" href="https://lda-lsa.academia.edu/HaraldMeller">Harald Meller</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="316711804" href="https://independent.academia.edu/FranziskaKnoll1">Franziska Knoll</a></div><div class="ds-related-work--ctas"><button 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href="https://www.academia.edu/120630092/Pottery_spilled_the_beans_Patterns_in_the_processing_and_consumption_of_dietary_lipids_in_Central_Germany_from_the_Early_Neolithic_to_the_Bronze_Age"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="31423710" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/31423710/Pits_Pots_and_Prehistoric_Fats_A_Lipid_Food_Residue_Analysis_of_Pottery_from_the_Funnel_Beaker_Culture_at_Stensborg_and_the_Pitted_Ware_Culture_from_Korsn%C3%A4s">Pits, Pots and Prehistoric Fats A Lipid Food Residue Analysis of Pottery from the Funnel Beaker Culture at Stensborg, and the Pitted Ware Culture from Korsnäs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="33556215" href="https://sh.academia.edu/NathalieHinders">Nathalie Hinders</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2011</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Pits, Pots and Prehistoric Fats A Lipid Food Residue Analysis of Pottery from the Funnel Beaker Culture at Stensborg, and the Pitted Ware Culture from Korsnäs","attachmentId":51788141,"attachmentType":"pdf","work_url":"https://www.academia.edu/31423710/Pits_Pots_and_Prehistoric_Fats_A_Lipid_Food_Residue_Analysis_of_Pottery_from_the_Funnel_Beaker_Culture_at_Stensborg_and_the_Pitted_Ware_Culture_from_Korsn%C3%A4s","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/31423710/Pits_Pots_and_Prehistoric_Fats_A_Lipid_Food_Residue_Analysis_of_Pottery_from_the_Funnel_Beaker_Culture_at_Stensborg_and_the_Pitted_Ware_Culture_from_Korsn%C3%A4s"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="42813601" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/42813601/Organic_residue_analysis_shows_sub_regional_patterns_in_the_use_of_pottery_by_Northern_European_hunter_gatherers">Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter-gatherers</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1227423" href="https://torun-pl.academia.edu/KamilAdamczak">Kamil Adamczak</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="36798201" href="https://unistra.academia.edu/BlandineCourel">Blandine Courel</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="358399" href="https://ut-ee.academia.edu/EsterOras">Ester Oras</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="399608" href="https://york.academia.edu/AlexandreLucquin">Alexandre Lucquin</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1457718" href="https://bldam-brandenburg.academia.edu/AndreasKotula">Andreas Kotula</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="3404894" href="https://hermitage.academia.edu/EkaterinaDolbunova">Ekaterina Dolbunova</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2707896" href="https://iaepan.academia.edu/AgnieszkaCzekajZastawny">Agnieszka Czekaj-Zastawny</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="333909" href="https://york.academia.edu/HarryRobson">Harry K Robson</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="3013295" href="https://iaepan.academia.edu/JacekKabacinski">Jacek Kabacinski</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Royal Society Open Science, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">The introduction of pottery vessels to Europe has long been seen as closely linked with the spread of agriculture and pastoralism from the Near East. The adoption of pottery technology by hunter-gatherers in Northern and Eastern Europe does not fit this paradigm, and its role within these communities is so far unresolved. To investigate the motivations for hunter-gatherer pottery use, here, we present the systematic analysis of the contents of 528 early vessels from the Baltic Sea region, mostly dating to the late 6th-5th millennium cal BC, using molecular and isotopic characterization techniques. The results demonstrate clear sub-regional trends in the use of ceramics by hunter-gatherers; aquatic resources in the Eastern Baltic, non-ruminant animal fats in the Southeastern Baltic, and a more variable use, including ruminant animal products, in the Western Baltic, potentially including dairy. We found surprisingly little evidence for the use of ceramics for non-culinary activities, such as the production of resins. We attribute the emergence of these sub-regional cuisines to the diffusion of new culinary ideas afforded by the adoption of pottery, e.g. cooking and combining foods, but culturally contextualized and influenced by traditional practices.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Organic residue analysis shows sub-regional patterns in the use of pottery by Northern European hunter-gatherers","attachmentId":63043666,"attachmentType":"pdf","work_url":"https://www.academia.edu/42813601/Organic_residue_analysis_shows_sub_regional_patterns_in_the_use_of_pottery_by_Northern_European_hunter_gatherers","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/42813601/Organic_residue_analysis_shows_sub_regional_patterns_in_the_use_of_pottery_by_Northern_European_hunter_gatherers"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="123490380" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/123490380/Faire_gras_%C3%A0_Mol%C3%A8ne_dairy_products_and_ruminant_fats_detected_by_lipid_and_isotopic_analysis_of_pottery_dating_to_the_Final_Neolithic_Early_Bronze_Age_from_the_island_site_of_Beg_ar_Loued_Mol%C3%A8ne_western_Brittany_France_">Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="42138887" href="https://umiess.academia.edu/CamielsaPrevost">Camielsa Prevost</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Comptes Rendus Palevol, 2024</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of Beg ar Loued (Molène, western Brittany, France)","attachmentId":117909499,"attachmentType":"pdf","work_url":"https://www.academia.edu/123490380/Faire_gras_%C3%A0_Mol%C3%A8ne_dairy_products_and_ruminant_fats_detected_by_lipid_and_isotopic_analysis_of_pottery_dating_to_the_Final_Neolithic_Early_Bronze_Age_from_the_island_site_of_Beg_ar_Loued_Mol%C3%A8ne_western_Brittany_France_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/123490380/Faire_gras_%C3%A0_Mol%C3%A8ne_dairy_products_and_ruminant_fats_detected_by_lipid_and_isotopic_analysis_of_pottery_dating_to_the_Final_Neolithic_Early_Bronze_Age_from_the_island_site_of_Beg_ar_Loued_Mol%C3%A8ne_western_Brittany_France_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="401410" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/401410/New_Criteria_for_the_Identification_of_Animal_Fats_Preserved_In_Archaeological_Pottery">New Criteria for the Identification of Animal Fats Preserved In Archaeological Pottery</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="303725" href="https://independent.academia.edu/PaulBlinkhorn">Paul Blinkhorn</a></div><p class="ds-related-work--metadata ds2-5-body-xs">…, 1997</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"New Criteria for the Identification of Animal Fats Preserved In Archaeological Pottery","attachmentId":3250795,"attachmentType":"pdf","work_url":"https://www.academia.edu/401410/New_Criteria_for_the_Identification_of_Animal_Fats_Preserved_In_Archaeological_Pottery","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/401410/New_Criteria_for_the_Identification_of_Animal_Fats_Preserved_In_Archaeological_Pottery"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="5239519" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/5239519/2013_New_food_in_old_pots_Charred_organic_residues_in_Early_Neolithic_ceramic_vessels_from_Swifterbant_The_Netherlands_4300_4000_cal_BC_">2013. New food in old pots. Charred organic residues in Early Neolithic ceramic vessels from Swifterbant, The Netherlands (4300-4000 cal.BC)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2129288" href="https://rug.academia.edu/DaanRaemaekers">Daan Raemaekers</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2013</p><p class="ds-related-work--abstract ds2-5-body-sm">Until now, the ceramics from the Neolithic sites near Swifterbant (prov. Flevoland/NL; c. 4300-4000 cal. BC) have been considered functionally homogeneous. Ceramic analysis suggests that two subgroups may be identified by a correlation between temper, wall thickness and decoration. This study aims to determine whether the proposed subgroups also represent functional categories using botanical analysis by means of Scanning Electron Microscope (SEM) and chemical residue analysis using Direct Temperature-resolved Mass Spectrometry (DTMS). It is concluded that ceramics from S3 can be divided into two subgroups, each with a specific use. Group 1 pots (n=6) are plant tempered pots used to cook meals without cereals, while group 2 pots (n=9) also contain stone grit temper and are used to cook meal including cereals. Looking at the results from a chronological perspective, it appears that with the introduction of cereals in the cooking process, traditional meals were transferred to a new type of pottery (group 1), while the nouvelle cuisine ended up in the traditional pots (group 2). This case study is a strong clue that the introduction of cereals in the diet of the Swifterbant people was an innovation embedded in meaningful action. As such, it is an important clue that this step in the process of Neolithisation was perceived as significant.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"2013. New food in old pots. Charred organic residues in Early Neolithic ceramic vessels from Swifterbant, The Netherlands (4300-4000 cal.BC)","attachmentId":32422892,"attachmentType":"pdf","work_url":"https://www.academia.edu/5239519/2013_New_food_in_old_pots_Charred_organic_residues_in_Early_Neolithic_ceramic_vessels_from_Swifterbant_The_Netherlands_4300_4000_cal_BC_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/5239519/2013_New_food_in_old_pots_Charred_organic_residues_in_Early_Neolithic_ceramic_vessels_from_Swifterbant_The_Netherlands_4300_4000_cal_BC_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":117223789,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":117223789,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_117223789" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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