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I. Evidence from absorbed lipid residues dating to the British Iron Age</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="22154066" href="https://uch.academia.edu/IronMaiden">Iron Maiden</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science, 2005</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age","attachmentId":47766272,"attachmentType":"pdf","work_url":"https://www.academia.edu/9474423/Dairying_in_antiquity_I_Evidence_from_absorbed_lipid_residues_dating_to_the_British_Iron_Age","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/9474423/Dairying_in_antiquity_I_Evidence_from_absorbed_lipid_residues_dating_to_the_British_Iron_Age"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="4469424" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels">New insights into the early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="649836" href="https://bristol.academia.edu/M%C3%A9lanieRoffetSalque">Mélanie Roffet-Salque</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1423273" href="https://uni-koln.academia.edu/IsabelHohle">Isabel A . Hohle</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7448190" href="https://beniculturali.academia.edu/ATagliacozzo">Antonio Tagliacozzo</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="402635" href="https://uib.academia.edu/DanielaHofmann">Daniela Hofmann</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11792930" href="https://sachsen.academia.edu/HaraldSt%C3%A4uble">Harald Stäuble</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="23915701" href="https://independent.academia.edu/sabinewolfram">Sabine Wolfram</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="25781529" href="https://beniculturali.academia.edu/AntonioTagliacozzo">Antonio Tagliacozzo</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11953233" href="https://uibk.academia.edu/JoachimPechtl">Joachim Pechtl</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32520044" href="https://cardiff.academia.edu/AlasdairWhittle">Alasdair Whittle</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Analyses of organic residues preserved in ceramic potsherds enable the identification of foodstuffs processed in rchaeological vessels. Differences in the isotopic composition of fatty acids allow differentiation of non-ruminant and ruminant fats, as well as adipose and dairy fats. This paper investigates the trends in milk use in areas where sheep and goats are dominant in the faunal assemblage and in some sites from the inearbandkeramik culture. Sites include: Colle Santo Stefano, Abruzzo, Italy, and the Oldest to Young Linearbandkeramik sites of Zwenkau, Eythra and Brodau, Saxony, and Wang and Niederhummel, Bavaria, Germany. More than 160 potsherds were investigated including cooking pots, bowls, jars, and ceramic sieves. The lipid residues presented provide direct evidence for the processing of ruminant and non-ruminant commodities at Zwenkau and Eythra, despite the absence of faunal remains at the sites. No dairy residues were detected in potsherds from LBK sites, except in a ceramic sieve at Brodau. Lipids from non-ruminant and ruminant fats, including from dairy fats, were detected at the site of Colle Santo Stefano showing a reliance on dairy products during the first half of the sixth millennium at this site; where sheep and goats were the major domestic animals.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"New insights into the early Neolithic economy and management of animals in Southern and Central Europe revealed using lipid residue analyses of pottery vessels","attachmentId":42547850,"attachmentType":"pdf","work_url":"https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/4469424/New_insights_into_the_early_Neolithic_economy_and_management_of_animals_in_Southern_and_Central_Europe_revealed_using_lipid_residue_analyses_of_pottery_vessels"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="95356871" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/95356871/Dating_the_emergence_of_dairying_by_the_first_farmers_of_Central_Europe_using_14_C_analysis_of_fatty_acids_preserved_in_pottery_vessels">Dating the emergence of dairying by the first farmers of Central Europe using 14 C analysis of fatty acids preserved in pottery vessels</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="671249" href="https://univ-paris1.academia.edu/MichaelIlett">Michael Ilett</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Proceedings of the National Academy of Sciences</p><p class="ds-related-work--abstract ds2-5-body-sm">Direct, accurate, and precise dating of archaeological pottery vessels is now achievable using a recently developed approach based on the radiocarbon dating of purified molecular components of food residues preserved in the walls of pottery vessels. The method targets fatty acids from animal fat residues, making it uniquely suited for directly dating the inception of new food commodities in prehistoric populations. Here, we report a large-scale application of the method by directly dating the introduction of dairying into Central Europe by the Linearbandkeramik (LBK) cultural group based on dairy fat residues. The radiocarbon dates ( n = 27) from the 54th century BC from the western and eastern expansion of the LBK suggest dairy exploitation arrived with the first settlers in the respective regions and were not gradually adopted later. This is particularly significant, as contemporaneous LBK sites showed an uneven distribution of dairy exploitation. Significantly, our findings demon...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Dating the emergence of dairying by the first farmers of Central Europe using 14 C analysis of fatty acids preserved in pottery vessels","attachmentId":97561826,"attachmentType":"pdf","work_url":"https://www.academia.edu/95356871/Dating_the_emergence_of_dairying_by_the_first_farmers_of_Central_Europe_using_14_C_analysis_of_fatty_acids_preserved_in_pottery_vessels","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/95356871/Dating_the_emergence_of_dairying_by_the_first_farmers_of_Central_Europe_using_14_C_analysis_of_fatty_acids_preserved_in_pottery_vessels"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="3763733" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/3763733/Chemical_analyses_of_organic_residues_in_archaeological_pottery_from_Arbon_Bleiche_3_Switzerland_evidence_for_dairying_in_the_late_Neolithic">Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="31466825" href="https://unibasel.academia.edu/J%C3%B6rgSchibler">Jörg Schibler</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4621115" href="https://unil.academia.edu/JorgeSpangenberg">Jorge Spangenberg</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science, 2006</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Chemical analyses of organic residues in archaeological pottery from Arbon Bleiche 3, Switzerland – evidence for dairying in the late Neolithic","attachmentId":50141868,"attachmentType":"pdf","work_url":"https://www.academia.edu/3763733/Chemical_analyses_of_organic_residues_in_archaeological_pottery_from_Arbon_Bleiche_3_Switzerland_evidence_for_dairying_in_the_late_Neolithic","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/3763733/Chemical_analyses_of_organic_residues_in_archaeological_pottery_from_Arbon_Bleiche_3_Switzerland_evidence_for_dairying_in_the_late_Neolithic"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="76078928" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/76078928/A_Neolithic_without_dairy_Chemical_evidence_from_the_content_of_ceramics_from_the_Pendimoun_rock_shelter_Castellar_France_5750_5150_BCE_">A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="49415965" href="https://independent.academia.edu/SabSo1">Sab So</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science: Reports, 2021</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A Neolithic without dairy? Chemical evidence from the content of ceramics from the Pendimoun rock-shelter (Castellar, France, 5750–5150 BCE)","attachmentId":83760113,"attachmentType":"pdf","work_url":"https://www.academia.edu/76078928/A_Neolithic_without_dairy_Chemical_evidence_from_the_content_of_ceramics_from_the_Pendimoun_rock_shelter_Castellar_France_5750_5150_BCE_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/76078928/A_Neolithic_without_dairy_Chemical_evidence_from_the_content_of_ceramics_from_the_Pendimoun_rock_shelter_Castellar_France_5750_5150_BCE_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="46022701" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/46022701/Strong_bias_towards_carcass_product_processing_at_Neolithic_settlements_in_northern_Greece_revealed_through_absorbed_lipid_residues_of_archaeological_pottery">Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="27323556" href="https://duth.academia.edu/dushkaurem">Dushka Urem-Kotsou</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Quaternary International, 2018</p><p class="ds-related-work--abstract ds2-5-body-sm">The emergence of agriculture in Greece denotes the start of the Neolithic in Europe, however, little is known about dietary practices in the region. Archaeobotanical and zooarchaeological remains indicate reliance on cereals and pulses, together with meat-based subsistence practices, including sheep/goat and pig husbandry. Preliminary investigations of dietary practices obtained through lipid residue analysis of pottery of a small number of sites in the region have confirmed primarily carcass products were processed. The weak evidence for dairy products contrasts with finding of dairy-based subsistence strategies in NW Anatolia, which is surprising given its close proximity. This paper aims to build on this earlier work to provide a more detailed model for the dietary changes throughout the region, both chronologically and spatially. To achieve this >900 potsherds from 11 sites spanning the Early (EN) to Late Neolithic (LN) periods from the north of Greece have been investigated using the lipid biomarker approach involving high temperature-gas chromatography (HT-GC), GC-mass spectrometry (GC-MS) and GC-combustion-isotope ratio MS (GC-C-IRMS) to determine the nature and origins of organic residues preserved in the fabric of pottery vessels. Lipid residue analysis of pottery vessels revealed ruminant and non-ruminant carcass fats comprise the majority of animal fat types identified, reflecting the high abundance of sheep/goat and pig in faunal assemblages. The emergence of dairying in northern Greece can now be dated to the site of EN/Middle Neolithic (MN) Ritini (5900/5700 - 5500 cal. B.C.E.), however, the frequency of dairy fat residues was low, overall, indicating that dairying was not intensively practised. The δ13C values of the fatty acids extracted from potsherds reflect a predominately C3 diet, however, in the EN and MN there is greater variation with some lipids exhibiting enriched δ13C values indicating a significant abundance of C4 plants in the ecosystem(s) covered by the study. Significantly, plant-derived n-alkanes (C22 to C34) detected in pottery vessels provide the first evidence for plant processing identified in lipid residues from ceramic vessels in Neolithic northern Greece, supporting the abundant archaeobotanical evidence for the processing of cereals and pulses.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Strong bias towards carcass product processing at Neolithic settlements in northern Greece revealed through absorbed lipid residues of archaeological pottery","attachmentId":80239940,"attachmentType":"pdf","work_url":"https://www.academia.edu/46022701/Strong_bias_towards_carcass_product_processing_at_Neolithic_settlements_in_northern_Greece_revealed_through_absorbed_lipid_residues_of_archaeological_pottery","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/46022701/Strong_bias_towards_carcass_product_processing_at_Neolithic_settlements_in_northern_Greece_revealed_through_absorbed_lipid_residues_of_archaeological_pottery"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="31445462" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/31445462/R_P_Evershed_et_al_2008_Earliest_date_for_milk_used_in_the_Near_East_andsoutheastern_Europe_linked_to_cattle_herding_Nature_455_528_531">R.P. Evershed et al. 2008. Earliest date for milk used in the Near East andsoutheastern Europe linked to cattle herding. Nature 455: 528–531</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="42797203" href="https://huji.academia.edu/YossiGarfinkel">Yosef Garfinkel</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="417370" href="https://leidenuni.academia.edu/PeterAkkermans">PETER M M G AKKERMANS</a></div><p class="ds-related-work--abstract ds2-5-body-sm">The domestication of cattle, sheep and goats had already taken place in the Near East by the eighth millennium BC 1–3. Although there would have been considerable economic and nutritional gains from using these animals for their milk and other products from living animals—that is, traction and wool—the first clear evidence for these appears much later, from the late fifth and fourth millennia BC 4,5. Hence, the timing and region in which milking was first practised remain unknown. Organic residues preserved in archaeological pottery 6,7 have provided direct evidence for the use of milk in the fourth millennium in Britain 7–9 , and in the sixth millennium in eastern Europe 10 , based on the d 13 C values of the major fatty acids of milk fat 6,7. Here we apply this approach to more than 2,200 pottery vessels from sites in the Near East and southeastern Europe dating from the fifth to the seventh millennia BC. We show that milk was in use by the seventh millennium ; this is the earliest direct evidence to date. Milking was particularly important in northwestern Anatolia, pointing to regional differences linked with conditions more favourable to cattle compared to other regions, where sheep and goats were relatively common and milk use less important. The latter is supported by correlations between the fat type and animal bone evidence. The use of milk, wool and traction, so-called 'secondary' products, obtained from domestic animals without killing them, marks an important step in the history of domestication 4,5. But evidence for when and how this first happened is inconclusive. Some researchers have argued that once animals were domesticated the potential benefits of these products would have been exploited rapidly 11. Others have pointed to the late appearance of unequivocal evidence—that is, representations of milking scenes, carts and ploughs—and to barriers , such as lactose intolerance in humans, suggesting that early domestication was predominantly for meat and hides, postulating a 'secondary products revolution' during the fifth or fourth millennium BC, 2,000–4,000 years after the first domestication of cattle, sheep and goats in the Near East and Europe 5,12. Evidence provided by figurines and pictures of animals before 4000 BC, and from artefacts (for example, ceramic strainers), has been variously interpreted 13 , as has evidence from animal bone assemblages, especially the ages at which animals were killed, taken as reflecting what they were kept for and how they were managed 14–16. The analysis of lipid residues from pottery, particularly our discovery that ruminant milk fatty acids can be distinguished from those of carcass fats, provided a new tool for detecting early milk use 6,7. The approach rests upon differences in the d 13 C value of the C 18:0 (in C x:y , x is the number of carbon atoms in the fatty acid, and y is the number of double bonds) fatty acid of milk and carcass fats. This arises from a greater proportion of dietary carbohydrate-derived carbon being used in the biosynthesis of carcass fat C 18:0 , compared to milk fat, up to 40% of which derives from biohydrogenated dietary unsat-urated C 18 fatty acids (C 18:3, C 18:2 and C 18:1) 17,18. Using this approach, we recently provided evidence for widespread milk use at some of the earliest Neolithic sites in southern Britain 7–9. However, these sites, dating to the early fourth millennium BC, are late in relation to the Neolithic and Chalcolithic of the Near East and southern and central Europe. The same technique has also provided evidence for milk use in Romania before 5000 BC 10. Reported here are results from analyses of organic residues from sherds of pottery vessels from fifth-to seventh-millennium BC sites in southeastern Europe, Anatolia and the Levant. Vessels most likely to have been used for food preparation were selected to test where milk use started, and whether the use of milk products first began in the region where farming was pioneered, namely within the Fertile Crescent, or whether it was an innovation of other regions. Figure 1 shows the locations of the 23 sites from which the sherds were sampled. The results of the analyses of 2,225 sherds are summarized in Table 1 and Figs 2 and 3; 12% of the sherds (255) yielded sufficient residue for compound-specific stable carbon isotope analysis. Typical gas chromatographic profiles of the residues displayed in Fig. 2 show that the C 16:0 and C 18:0 fatty acids predominate, the high abundance of the latter confirming that the residues derive from animal fats. Mean lipid concentrations varied over the range 0.54– 1.74 mg per g sherd. The lower concentrations and incidences of lipid residues in these assemblages, compared to pottery from northern European sites, probably relates to differences in vessel use, clay type, the greater age of the pottery and/or degradative factors associated</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"R.P. Evershed et al. 2008. Earliest date for milk used in the Near East andsoutheastern Europe linked to cattle herding. Nature 455: 528–531","attachmentId":51805104,"attachmentType":"pdf","work_url":"https://www.academia.edu/31445462/R_P_Evershed_et_al_2008_Earliest_date_for_milk_used_in_the_Near_East_andsoutheastern_Europe_linked_to_cattle_herding_Nature_455_528_531","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/31445462/R_P_Evershed_et_al_2008_Earliest_date_for_milk_used_in_the_Near_East_andsoutheastern_Europe_linked_to_cattle_herding_Nature_455_528_531"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="113320460" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/113320460/Neolithic_to_Bronze_Age_economy_and_animal_management_revealed_using_analyses_lipid_residues_of_pottery_vessels_and_faunal_remains_at_El_Portal%C3%B3n_de_Cueva_Mayor_Sierra_de_Atapuerca_Spain_">Neolithic to Bronze Age economy and animal management revealed using analyses lipid residues of pottery vessels and faunal remains at El Portalón de Cueva Mayor (Sierra de Atapuerca, Spain)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="398301" href="https://ubu.academia.edu/%C3%81ngelCarrancho">Ángel Carrancho</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" 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href="https://www.academia.edu/113320460/Neolithic_to_Bronze_Age_economy_and_animal_management_revealed_using_analyses_lipid_residues_of_pottery_vessels_and_faunal_remains_at_El_Portal%C3%B3n_de_Cueva_Mayor_Sierra_de_Atapuerca_Spain_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="120630092" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/120630092/Pottery_spilled_the_beans_Patterns_in_the_processing_and_consumption_of_dietary_lipids_in_Central_Germany_from_the_Early_Neolithic_to_the_Bronze_Age">Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze Age</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="12260527" href="https://lda-lsa.academia.edu/HaraldMeller">Harald Meller</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="316711804" href="https://independent.academia.edu/FranziskaKnoll1">Franziska Knoll</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Pottery spilled the beans: Patterns in the processing and consumption of dietary lipids in Central Germany from the Early Neolithic to the Bronze 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data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/80864016/Reduced_intensity_of_bone_fat_exploitation_correlates_with_increased_potential_access_to_dairy_fats_in_early_Neolithic_Europe">Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="8762340" href="https://exeter.academia.edu/AlanOutram">Alan Outram</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Archaeological Science, 2018</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Reduced intensity of bone fat exploitation correlates with increased potential access to dairy fats in early Neolithic Europe","attachmentId":87103895,"attachmentType":"pdf","work_url":"https://www.academia.edu/80864016/Reduced_intensity_of_bone_fat_exploitation_correlates_with_increased_potential_access_to_dairy_fats_in_early_Neolithic_Europe","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/80864016/Reduced_intensity_of_bone_fat_exploitation_correlates_with_increased_potential_access_to_dairy_fats_in_early_Neolithic_Europe"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div 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