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nomobile nowraplinks chinese-cuisine hlist"><tbody><tr><td class="sidebar-pretitle">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a></th></tr><tr><td class="sidebar-image"><span class="mw-default-size" typeof="mw:File"><a href="/wiki/File:ChineseDishLogo.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png" decoding="async" width="136" height="80" class="mw-file-element" data-file-width="136" data-file-height="80" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><a href="/wiki/Chinese_regional_cuisine" title="Chinese regional cuisine">Regional cuisines</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><u>Four Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Chuan (Sichuan)</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Lu (Shandong)</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Yue (Guangdong)</a></li> <li><a href="/wiki/Huaiyang_cuisine" title="Huaiyang cuisine">Huaiyang (Jiangsu)</a></li></ul> <dl><dt><u>Eight Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Anhui_cuisine" title="Anhui cuisine">Anhui</a></li> <li><a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a></li> <li><a href="/wiki/Hunan_cuisine" title="Hunan cuisine">Hunan</a></li> <li><a href="/wiki/Zhejiang_cuisine" title="Zhejiang cuisine">Zhejiang</a></li></ul> <dl><dt><u>Ten Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li></ul> <dl><dt><u>Twelve Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Henan_cuisine" title="Henan cuisine">Henan</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li></ul> <dl><dt><u>Fourteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Hubei_cuisine" title="Hubei cuisine">Hubei</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li></ul> <dl><dt><u>Sixteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li> <li><a href="/wiki/Yunnan_cuisine" title="Yunnan cuisine">Yunnan</a></li></ul> <dl><dt><u>New Eight Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Gansu_cuisine" title="Gansu cuisine">Gansu</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Hangzhou</a></li> <li><a href="/wiki/Jilin_cuisine" title="Jilin cuisine">Jilin</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Ningbo</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li> <li><a href="/wiki/Shanxi_cuisine" title="Shanxi cuisine">Shanxi</a></li></ul> <dl><dt><u>Beijing and the vicinity</u></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Chinese_imperial_cuisine" title="Chinese imperial cuisine">Imperial</a></li> <li><a href="/wiki/Chinese_aristocrat_cuisine" title="Chinese aristocrat cuisine">Aristocrat</a></li> <li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li></ul> <dl><dt><u>Other regional styles</u></dt></dl> <ul><li><a href="/wiki/Teochew_cuisine" title="Teochew cuisine">Teochew</a></li> <li><a href="/wiki/Guangxi_cuisine" title="Guangxi cuisine">Guangxi</a></li> <li><a href="/wiki/Guizhou_cuisine" title="Guizhou cuisine">Guizhou</a></li> <li><a href="/wiki/Hainan_cuisine" title="Hainan cuisine">Hainan</a></li> <li><a href="/wiki/Haipai_cuisine" title="Haipai cuisine">Haipai</a></li> <li><a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Jiangxi_cuisine" title="Jiangxi cuisine">Jiangxi</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Manchu_cuisine" title="Manchu cuisine">Manchu</a></li> <li><a href="/wiki/Northeastern_Chinese_cuisine" title="Northeastern Chinese cuisine">Northeastern</a></li> <li><a href="/wiki/Putian_cuisine" title="Putian cuisine">Putian (Henghwa)</a></li> <li><a href="/wiki/Qinghai_cuisine" title="Qinghai cuisine">Qinghai</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Xinjiang_cuisine" class="mw-redirect" title="Xinjiang cuisine">Xinjiang</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Overseas cuisine</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australia</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">Britain</a></li> <li><a href="/wiki/Burmese_Chinese_cuisine" class="mw-redirect" title="Burmese Chinese cuisine">Burma</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodia</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canada</a></li> <li><a href="/wiki/Caribbean_Chinese_cuisine" title="Caribbean Chinese cuisine">Caribbean</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Philippines</a></li> <li><a href="/wiki/Indian_Chinese_cuisine" title="Indian Chinese cuisine">India</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Japanese_Chinese_cuisine" title="Japanese Chinese cuisine">Japan</a></li> <li><a href="/wiki/Chinese_Latin_American_cuisine" title="Chinese Latin American cuisine">Latin America</a> <ul><li><a href="/wiki/Chifa" title="Chifa">Perú</a></li> <li><a href="/wiki/Puerto_Rican_Chinese_cuisine" title="Puerto Rican Chinese cuisine">Puerto Rico</a></li></ul></li> <li><a href="/wiki/Korean_Chinese_cuisine" title="Korean Chinese cuisine">Korea</a></li> <li><a class="mw-selflink selflink">Malaysia</a></li> <li><a href="/wiki/New_Zealand_Chinese_cuisine" title="New Zealand Chinese cuisine">New Zealand</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistan</a></li> <li><a href="/wiki/Singaporean_cuisine#Chinese" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">United States</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Religious cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Chinese_Buddhist_cuisine" class="mw-redirect" title="Chinese Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Islamic</a></li> <li><a href="/wiki/Taoist_diet" title="Taoist diet">Taoist</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Ingredients and types of food</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Main dishes</a></li> <li><a href="/wiki/Chinese_desserts" title="Chinese desserts">Desserts</a></li> <li><a href="/wiki/Chinese_noodles" title="Chinese noodles">Noodles</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><a href="/wiki/Chinese_cooking_techniques" title="Chinese cooking techniques">Preparation and cooking</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Double_steaming" title="Double steaming">Double steaming</a></li> <li><a href="/wiki/Red_cooking" title="Red cooking">Red cooking</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Customs_and_etiquette_in_Chinese_dining" title="Customs and etiquette in Chinese dining">Customs and etiquette</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">List of Chinese desserts</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">List of Chinese dishes</a></li> <li><a href="/wiki/List_of_Chinese_restaurants" title="List of Chinese restaurants">List of Chinese restaurants</a></li> <li><a href="/wiki/List_of_restaurants_in_China" title="List of restaurants in China">List of restaurants in China</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below plainlist"> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Asia_(orthographic_projection).svg" 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a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chinese_cuisine" title="Template:Chinese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chinese_cuisine" title="Template talk:Chinese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chinese_cuisine" title="Special:EditPage/Template:Chinese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Malaysian Chinese cuisine</b> is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (January 2023)">citation needed</span></a></i>]</sup> who have adapted or modified their culinary traditions under the influence of Malaysian culture as well as immigration patterns of Chinese to Malaysia. Malaysian Chinese cuisine is predominantly based on an eclectic repertoire of dishes with roots from <a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a>, <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a>, <a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a> and <a href="/wiki/Teochew_cuisine" title="Teochew cuisine">Teochew</a> cuisines.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2023)">citation needed</span></a></i>]</sup> </p><p>As these early immigrants settled in different regions throughout what was then <a href="/wiki/British_Malaya" title="British Malaya">British Malaya</a> and <a href="/wiki/British_Borneo" title="British Borneo">Borneo</a>, they carried with them traditions of foods and recipes that were particularly identified , which gradually became infused with the characteristics of their new home locale in Malaysia while remaining distinctively Chinese.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2022)">citation needed</span></a></i>]</sup> For example, Hainanese chicken rice is usually flavoured with tropical pandan leaves and served with chilli sauce for dipping, and tastes unlike the typical chicken dishes found in <a href="/wiki/Hainan_Island" class="mw-redirect" title="Hainan Island">Hainan Island</a> itself. Some of these foods and recipes became closely associated with a specific city, town or village, eventually developing iconic status and culminating in a proliferation of nationwide popularity in the present day.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2023)">citation needed</span></a></i>]</sup> </p><p>Chinese food is especially prominent in areas with concentrated Chinese communities, at roadside stalls, hawker centres and <a href="/wiki/Kopi_tiam" title="Kopi tiam">kopi tiam</a>, as well as smart cafes and upmarket restaurants throughout the nation.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2022)">citation needed</span></a></i>]</sup> Many Chinese dishes have pork as a component ingredient, but chicken is available as a substitution for Muslim customers from the wider community, and some Chinese restaurants are even <a href="/wiki/Halal" title="Halal">halal</a>-certified.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2023)">citation needed</span></a></i>]</sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="List_of_dishes_found_in_Malaysian_Chinese_cuisine">List of dishes found in Malaysian Chinese cuisine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Malaysian_Chinese_cuisine&action=edit&section=1" title="Edit section: List of dishes found in Malaysian Chinese cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Malaysian_Chinese_cuisine" title="Special:EditPage/Malaysian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">February 2022</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Teochew_Bak_Kut_Teh,_SS2,_Petaling_Jaya_MYR50_(4589814215).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg/220px-Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/89/Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg/330px-Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/89/Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg/440px-Teochew_Bak_Kut_Teh%2C_SS2%2C_Petaling_Jaya_MYR50_%284589814215%29.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Bak Kut Teh</figcaption></figure> <ul><li><b><a href="/wiki/Bak_Kut_Teh" class="mw-redirect" title="Bak Kut Teh">Bak Kut Teh</a></b> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">肉骨茶</span>) (pork ribs soup). "Bak Kut Teh" in Hokkien dialect means "meat bone tea",<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> and the dish is pork ribs cooked with garlic, dark soy sauce and a specific combination of herbs and spices which have been boiled for many hours. Popularly regarded as a health tonic, this soup is believed to have originated in <a href="/wiki/Klang_(city)" title="Klang (city)">Klang</a>, and eaten accompanied by strong <a href="/wiki/Tieguanyin" title="Tieguanyin">tea</a> ("Teh").<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> There are some differences in seasoning amongst other Chinese communities; the Teochew prefer a clear broth with more pepper and garlic (more common in Johor and Singapore),<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> while the Cantonese may include additional varieties of medicinal herbs and spices.<sup id="cite_ref-infopedia_4-0" class="reference"><a href="#cite_note-infopedia-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> Variations include the so-called <i>chik kut teh</i> (made with chicken) and other non-pork versions with beef or mutton that are gaining popularity with Muslim diners,<sup id="cite_ref-infopedia_4-1" class="reference"><a href="#cite_note-infopedia-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> seafood bak kut teh, and a "dry" (reduced gravy) version which originated from the town of <a href="/wiki/Klang,_Malaysia" class="mw-redirect" title="Klang, Malaysia">Klang</a>.</li> <li><b><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></b> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">肉干</span>) - literally "dried meat", bakkwa is better understood as barbequed meat jerky. While this delicacy is especially popular during the <a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a> celebration period, it is available everywhere and eaten year round as a popular snack.</li> <li><b><a href="/wiki/Bean_Sprouts_Chicken" class="mw-redirect" title="Bean Sprouts Chicken">Bean Sprouts Chicken</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">芽菜雞</span>) - <a href="/wiki/Ipoh" title="Ipoh">Ipoh</a>'s most well known dish, Bean Sprouts Chicken consists of poached or steamed chicken accompanied with a plate of blanched locally grown bean sprouts in a simple dressing of soy sauce and sesame oil. The crunchy and stout texture of Ipoh-grown bean sprouts is attributed to the mineral-rich properties of local water supplies. The dish is usually served with hor fun noodles in a chicken broth, or plain rice.</li> <li><b>Beaufort Mee</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">保佛炒麵</span>) is a speciality of <a href="/wiki/Beaufort,_Malaysia" title="Beaufort, Malaysia">Beaufort</a> town. Handmade noodles are smoked, then wok-tossed with meat (usually slices of char siu and marinated pork) or seafood and plenty of <a href="/wiki/Choy_sum" title="Choy sum">choy sum</a>, and finished off with a thick viscous gravy.<sup id="cite_ref-MMail_5-0" class="reference"><a href="#cite_note-MMail-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></li> <li><b>Cantonese fried noodles</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">廣府炒麵</span>) refers to a preparation of noodles which are shallow or deep fried to a crisp, then served as the base for a thick egg and cornstarch white sauce cooked with sliced lean pork, seafood, and green vegetables like choy sum. A related dish called wa tan hor (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">滑旦河</span>) uses <a href="/wiki/Hor_fun" class="mw-redirect" title="Hor fun">hor fun</a> noodles, but the noodles are not deep fried, merely charred. Another variation called yuen yong (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">鴛鴦</span>) involves mixing both crisp-fried <a href="/wiki/Bihun" class="mw-redirect" title="Bihun">rice vermicelli</a> as well as <a href="/wiki/Hor_fun" class="mw-redirect" title="Hor fun">hor fun</a> to form a base for the sauce.</li> <li><b><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">菜頭粿</span>) - a common dish in Malaysia made of rice flour. It also known as fried <a href="/wiki/Radish" title="Radish">radish</a> cake, although no radish is included within the rice cakes, save perhaps the occasional addition of preserved radish (Chinese: <span lang="zh">菜圃</span>) during the cooking process. Seasonings and additives vary from region, and may include bean sprouts and eggs.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chee_cheong_fun.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chee_cheong_fun.jpg/220px-Chee_cheong_fun.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chee_cheong_fun.jpg/330px-Chee_cheong_fun.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d2/Chee_cheong_fun.jpg/440px-Chee_cheong_fun.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption><a href="/wiki/Penang" title="Penang">Penang</a>-style <i><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">chee cheong fun</a></i></figcaption></figure> <ul><li><b><a href="/wiki/Chee_cheong_fun" class="mw-redirect" title="Chee cheong fun">Chee cheong fun</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">豬腸粉</span>) is square rice sheets made from a viscous mixture of rice flour and water. This liquid is poured onto a specially made flat pan in which it is steamed to produce the square rice sheets. The steamed rice sheets is rolled or folded for ease in serving. It is usually served with tofu stuffed with fish paste. The dish is eaten with accompaniment of semi sweet fermented bean paste sauce, chilli paste or light vegetable curry gravy. <a href="/wiki/Ipoh" title="Ipoh">Ipoh</a> and <a href="/wiki/Penang" title="Penang">Penang</a> have different versions of the dish as well; certain stalls in <a href="/wiki/Ipoh" title="Ipoh">Ipoh</a> serve the dish with a red sweet sauce, thinly sliced pickled green chillies and fried shallots, while in <a href="/wiki/Penang" title="Penang">Penang</a>, a type of sweet, black <a href="/wiki/Shrimp_paste" title="Shrimp paste">shrimp sauce</a> called <i>hae ko</i> is the main condiment.</li> <li><b>Chun gen</b> (Chinese : 春卷) is an oblong roll of seasoned ground pork or beef wrapped with a thin omelette and steamed. The name is derived from the Hakka word for the spring season, which is pronounced as "chun". (Another explanation is that "chun" is for "egg" instead.) It is said to have been around since <a href="/w/index.php?title=Chunqiu_period&action=edit&redlink=1" class="new" title="Chunqiu period (page does not exist)">Chunqiu period</a> with a rumor of Duke Huan of Qi and since then it's been a custom in Fujian. Today it is available beyond <a href="/wiki/Tenom" title="Tenom">Tenom</a>, and found throughout Sabah's Chinese communities. It may be eaten on its own, cooked in broth or soup, and stir-fried with noodles or vegetables.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Malaysian_noodles-Curry_Mee-01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Malaysian_noodles-Curry_Mee-01.jpg/220px-Malaysian_noodles-Curry_Mee-01.jpg" decoding="async" width="220" height="140" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/59/Malaysian_noodles-Curry_Mee-01.jpg/330px-Malaysian_noodles-Curry_Mee-01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/59/Malaysian_noodles-Curry_Mee-01.jpg/440px-Malaysian_noodles-Curry_Mee-01.jpg 2x" data-file-width="3008" data-file-height="1910" /></a><figcaption>Curry mee.</figcaption></figure> <ul><li><b><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></b> (Chinese : 咖喱麵). A bowl of thin yellow noodles mixed with bihun in a spicy curry soup enriched with coconut milk, and topped with tofu puffs, prawns, cuttlefish, chicken, long beans, cockles and mint leaves, with sambal served on the side. It is often referred to as <b>curry laksa</b>.</li> <li><b><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></b> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">魚丸、鱼蛋、魚圓</span>) are fish paste shaped into a spherical shape. Usually fish ball is served as a condiment together with <a href="/wiki/Rice_vermicelli" title="Rice vermicelli">rice vermicelli</a> or yellow noodles in a <i>clear soup</i> base. Bean sprouts and <a href="/wiki/Scallion" title="Scallion">spring onions</a> are also commonly added, complemented by a small plate of <a href="/wiki/Chilli_padi" class="mw-redirect" title="Chilli padi">chilli padi</a> soaked in <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>. <a href="/wiki/Fishcake" title="Fishcake">Fishcake</a> is also a common addition.</li> <li><b><a href="/wiki/Fuzhou_cuisine" title="Fuzhou cuisine">Fuzhou cuisine</a></b> can be found in the <a href="/wiki/Sitiawan" title="Sitiawan">Sitiawan</a>, Perak area, as well as several cities and towns in <a href="/wiki/Sarawak" title="Sarawak">Sarawak</a> where the <a href="/wiki/Fuzhou_people" title="Fuzhou people">Hookchiu diaspora</a> have formed settlements. Well known specialities include <i><a href="/wiki/Misua" title="Misua">ang zhao mee sua</a></i> (Chinese : 红槽面线), and <i><a href="/wiki/Kompyang" title="Kompyang">kompyang</a></i> or <i>kompia</i> (Chinese : 光餅).</li> <li><b>Hakka mee</b> (Chinese : 客家麵) - Hakka Mee is a simple dish of noodles topped with a ground meat gravy. A popular hawker dish with Hakka cultural roots, it is based on an older recipe called Dabumian (Chinese : 大埔麵); the name indicates its place of origin as <a href="/wiki/Dabu_County" title="Dabu County">Dabu County</a> (Chinese: <span lang="zh">大埔县</span>), the center of Hakka culture in mainland China.</li> <li><b><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></b> (Chinese : 香餅) - these fragrant pastries, which resemble slightly flattened balls, are a famed speciality of Ipoh. It contains a sweet sticky filling made from malt and shallots, covered by a flaky baked crust and garnished with sesame seeds on the surface.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Penang_Hokkien_Prawn_Noodles.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Penang_Hokkien_Prawn_Noodles.JPG/220px-Penang_Hokkien_Prawn_Noodles.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Penang_Hokkien_Prawn_Noodles.JPG/330px-Penang_Hokkien_Prawn_Noodles.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Penang_Hokkien_Prawn_Noodles.JPG/440px-Penang_Hokkien_Prawn_Noodles.JPG 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>A bowl of <a href="/wiki/Penang" title="Penang">Penang</a> <i><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></i></figcaption></figure> <ul><li><b><a href="/wiki/Hokkien_Mee" class="mw-redirect" title="Hokkien Mee">Hokkien Mee</a></b> (Chinese: <span lang="zh">福建炒麵</span>) actually has two variants, with each being ubiquitous to a particular region of <a href="/wiki/Peninsular_Malaysia" title="Peninsular Malaysia">Peninsular Malaysia</a>. <ul><li><a href="/wiki/Penang" title="Penang">Penang</a> <a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a>, colloquially referred to in <a href="/wiki/Penang" title="Penang">Penang</a> as <i>Hokkien mee</i>, is also known as <i><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">hae mee</a></i> (Chinese : 蝦麵) in other parts of <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>. One of <a href="/wiki/Penang" title="Penang">Penang</a>'s most famous specialties, it is a noodle soup with yellow and rice noodles immersed in a spicy stock made from prawns and pork (chicken for halal versions), and garnished with a boiled egg, poached prawns, chopped <i><a href="/wiki/Ipomoea_aquatica" title="Ipomoea aquatica">kangkung</a></i> and a dollop of <i><a href="/wiki/Sambal" title="Sambal">sambal</a></i>.</li> <li>Hokkien char mee, a dish of thick yellow noodles braised, fried with thick black soy sauce and added with crispy lardons, is more commonly served in the <a href="/wiki/Klang_Valley" title="Klang Valley">Klang Valley</a>. It was originally developed in <a href="/wiki/Kuala_Lumpur" title="Kuala Lumpur">Kuala Lumpur</a>. Thus, within central <a href="/wiki/Peninsular_Malaysia" title="Peninsular Malaysia">Peninsular Malaysia</a>, the term <i>Hokkien mee</i> refers to this particular version.</li></ul></li> <li><b><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></b> (Chinese : 怡保白咖啡). A popular coffee drink which originated in Ipoh. Unlike the robust dark roast used for typical Malaysian-style black coffee ("Kopi-O"), "white" coffee is produced with only palm oil margarine and without any sugar and wheat, resulting in a significantly lighter roast. It is typically enriched with condensed milk prior to serving.</li> <li><b>Kam Heong</b> (Chinese : 金香) - literally "golden fragrance" in English, Kam Heong is a method of cooking developed in Malaysia, and is a good example of the country's culinary style of mixing cultures. The tempering of aromatics with bird's eye chilies, curry leaves, crushed dried shrimp, curry powder, oyster sauce and various other seasonings yields a versatile stir-fry sauce that goes well with chicken, clams, crabs, prawns, and squid.</li> <li><b>Kolo mee</b> or <b>mee kolok</b> (Chinese : 乾撈麵) is a dish of springy egg noodles tossed in a sweet and savoury shallot, lard and vinegar dressing, and topped with seasoned minced pork and char siu. It is similar to Peninsular-style Hakka mee or wonton mee in concept, but differs significantly in taste profile. A popular variant uses rendered oil from cooking char siu to flavour kolo mee instead of plain lard, which gives the noodles a reddish hue. Halal versions of kolo mee replace the pork components with beef (earning the moniker of <i>mee sapi</i>) or chicken, and lard with peanut or vegetable oil. Additional toppings may include mushrooms, chicken and crab meat. <i>Kampua mee</i> (Chinese: <span lang="zh">乾盤面</span>) is a similar dish from <a href="/wiki/Sibu" title="Sibu">Sibu</a> and <a href="/wiki/Sitiawan" title="Sitiawan">Sitiawan</a> of Fuzhou origin.</li> <li><b>Kuching Laksa</b> or <b>Laksa Sarawak</b> (Chinese : 古晉叻沙) is noodles (usually rice vermicelli) served in an aromatic spiced coconut milk soup, topped with shredded chicken, shredded omelette, bean sprouts, prawns, and garnished with coriander.This famous Sarawak dish looks like curry laksa however the Sarawak's version is subtler and more flavorful. It is made using a laksa paste consisting of sambal belacan, tamarind, lemongrass, herbs and spices with a little coconut milk thus giving it a fine balance of aromatic herbs and spices with a kind hint of sour and spicy note while presenting a soft but not overly rich creamy broth.</li> <li><b><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></b> (Chinese : 粿汁). Teochew dish of rice noodle sheets in a dark soy sauce gravy, served with pork pieces, pig offal, tofu products and boiled eggs.</li> <li><b><a href="/wiki/Ngo_hiang" title="Ngo hiang">Lor Bak</a></b>(Chinese : 滷肉) - a fried meat roll made from spiced minced pork and chopped water chestnuts rolled up in soya bean curd sheets, and deep fried. It is usually served with small bowl of <i>Lor</i> (a thick broth thickened with corn starch and beaten eggs) and chili sauce. The term also extends to other items sold alongside the meat rolls, like <i>tao kwa</i> (hard tofu), pork sausages, <a href="/wiki/Tofu_skin" title="Tofu skin">tofu skin</a> sheets etc.</li> <li><b><a href="/wiki/Lor_mee" title="Lor mee">Lor Mee</a></b> (Chinese : 滷麵). A bowl of thick yellow noodles served in a thickened gravy made from eggs, starch and pork stock.</li> <li><b>Marmite chicken</b> (Chinese : 媽蜜雞) - a unique dish of marinated fried chicken pieces glazed in a syrupy sauce made from <a href="/wiki/Marmite" title="Marmite">marmite</a>, soy sauce, maltose and honey. This dish may also be prepared with other ingredients like pork ribs and prawns.</li></ul> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Claypot_rice_xx.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Claypot_rice_xx.JPG/220px-Claypot_rice_xx.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Claypot_rice_xx.JPG/330px-Claypot_rice_xx.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Claypot_rice_xx.JPG/440px-Claypot_rice_xx.JPG 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></figcaption></figure> <ul><li><b>Mee Hailam</b> (Chinese : 海南麵) - stir-fried egg noodles with meat or seafood and copious amounts of vegetables, bathed in a gravy seasoned with dark soy sauce and calamansi lime. It is an ubiquitous menu item in Hainanese-run eateries and restaurants.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup></li> <li><b>Ngah Po Fan</b> or <b>Sha Po Fan</b> (Chinese : 瓦煲飯 or 沙煲飯) - seasoned rice <a href="/wiki/Clay_pot_cooking#Chinese" title="Clay pot cooking">cooked in a claypot</a> with secondary ingredients, and finished with soy sauce. A typical example is rice cooked with chicken, salted fish, Chinese sausage, and vegetables. Claypots are also used for braising noodles, meat dishes and reducing soups.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Ban_mian.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ban_mian.jpg/220px-Ban_mian.jpg" decoding="async" width="220" height="192" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ban_mian.jpg/330px-Ban_mian.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5c/Ban_mian.jpg/440px-Ban_mian.jpg 2x" data-file-width="801" data-file-height="699" /></a><figcaption>Pan Mee as served in Malaysia.</figcaption></figure> <ul><li><b>Ngiu chap</b> (牛什) is a Chinese-influenced dish of beef broth served with noodles, usually dunked in the soup with poached beef slices, meatballs, stewed brisket, tendon, liver and various offal parts. An iconic Sabahan dish, ngiu chap has many different variations, from the lighter Hainanese style to heartier Hakka-influenced flavours, and even village-style ngiu chap adapted for indigenous Sabahan tastes.</li> <li><b><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></b> or <i>O-chian</i> (<a href="/wiki/Simplified_Chinese_characters" title="Simplified Chinese characters">Chinese</a>: <span lang="zh-Hans">蚝煎</span>) - a medley of small oysters is sauteed on a hot plate before being folded into an egg batter, which then has moistened starch mixed in for thickening, and finally fried to a crisp finish. Unlike other versions of oyster omelettes found throughout the Hokkien and Teochew diaspora, a thick savoury gravy is never poured onto Malaysian-style oyster omelettes; a chilli sauce is provided on the side for dipping instead.</li> <li><b><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></b> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">板面</span>) - noodle soup with hand-kneaded and torn pieces of noodles or regular strips of machine-pressed noodles, with a toothsome texture not unlike Italian pasta. A variant popular in the <a href="/wiki/Klang_Valley" title="Klang Valley">Klang Valley</a> is known as "Chilli Pan Mee", and which of cooked noodles served with minced pork, a poached egg, fried anchovies and fried chilli flakes which are added to taste. Chilli Pan Mee is accompanied with a bowl of clear soup with leafy vegetables.</li> <li><b><a href="/wiki/Popiah" title="Popiah">Popiah</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">薄餅</span>) - Hokkien/Teochew-style crepe stuffed and rolled up with cooked shredded tofu and vegetables like turnip and carrots. The Peranakan version contains julienned bangkuang (<a href="/wiki/Jicama" class="mw-redirect" title="Jicama">jicama</a>) and bamboo shoots, and the filling is seasoned with <a href="/wiki/Tauco" title="Tauco">tauchu</a> (fermented soybean paste) and meat stock. Another variation consists of popiah doused in a spicy sauce. Popiah can also be deep fried and served in a manner similar to the mainstream Chinese <a href="/wiki/Spring_roll" title="Spring roll">spring roll</a>.</li> <li><b>Sang nyuk mian</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">生肉麵</span>) is a dish of noodles served with pork broth, originating from <a href="/wiki/Tawau" title="Tawau">Tawau</a>. Very popular with the non-Muslim communities of Sabah, it is named after the poached-to-order slices of tender marinated pork served in pork broth which is flavoured with fried lard bits. The noodles (usually thick yellow noodles) are either dressed in dark soy and lard, or dunked into the soup along with the aforementioned pork slices, vegetables, meatballs and offal.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></li> <li><b>Seremban Siew Pau</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">芙蓉燒包</span>). The town of <a href="/wiki/Seremban" title="Seremban">Seremban</a>, the state capital of Negeri Sembilan, is famous for its <i>siew pau</i>, a flaky oven-baked pastry bun with a treacly BBQ pork and green pea filling. Chicken fillings are available as a halal option.</li> <li><b>Teochew porridge</b> - Teochew porridge or <i>muay</i> (<a href="/wiki/Chinese_language" title="Chinese language">Chinese</a>: <span lang="zh">糜</span>) is a type of rice porridge or soup. Unlike congee, Teochew porridge is thin and watery in texture, with visible rice grains sitting loosely at the bottom of the bowl. Eaten as a substitute for plain cooked rice instead of a complete meal by itself, it is served with an assortment of side dishes like vegetables, meat and salted egg. At eateries specialising in Teochew porridge, one can find a buffet spread of at least a dozen different dishes to choose from. Some variant recipes add sweet potatoes or even <a href="/wiki/Shark_meat" title="Shark meat">shark meat</a> to the porridge during the cooking process.</li></ul> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tam_bun_peah.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tam_bun_peah.jpg/220px-Tam_bun_peah.jpg" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tam_bun_peah.jpg/330px-Tam_bun_peah.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Tam_bun_peah.jpg/440px-Tam_bun_peah.jpg 2x" data-file-width="2630" data-file-height="1981" /></a><figcaption><i>Tau sar pneah</i>, also known as <i>Tambun pneah</i>, from <a href="/wiki/Penang" title="Penang">Penang</a></figcaption></figure> <ul><li><b>Tau sar pneah</b> (Chinese: <span lang="zh">豆沙餅</span>) - A famous <a href="/wiki/Penang" title="Penang">Penang</a> delicacy, this round-shaped Chinese pastry is made of wheat flour, sugar, green bean paste, fried onions, lard and salt. It is also known as Tambun biscuits as the pastry was believed to be invented in Bukit Tambun, <a href="/wiki/Penang" title="Penang">Penang</a>. Its popularity as a delicacy has made this biscuit one of the must-buy souvenirs from <a href="/wiki/Penang" title="Penang">Penang</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup></li> <li><b>Tomato kway teow</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">茄汁粿條</span>) - kway teow noodles stir-fried with sweet tomato gravy, meat (usually chicken pieces), eggs and vegetables. A popular dish in Chinese restaurants throughout Sarawak, another variant (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">茄汁麵</span>) utilises egg noodles which have been fried to a crisp, and then immersed with the gravy and ingredients.</li> <li><b>Tuaran mee</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">斗亞蘭面</span>) is a speciality of <a href="/wiki/Tuaran" title="Tuaran">Tuaran</a> town. This dish of wok fried fresh handmade noodles is well known in the nearby city of Kota Kinabalu as well as in neighbouring <a href="/wiki/Tamparuli" title="Tamparuli">Tamparuli</a> town, where the localised adaptation is called Tamparuli mee (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">担波羅利炒生面</span>). The noodles must first be toasted with oil in the wok to prevent it from clumping together, then blanched to reduce the stiff crunchy texture from toasting. The final step involves stir frying the noodles to a dry finish with eggs, vegetables, and meat or seafood.<sup id="cite_ref-MMail_5-1" class="reference"><a href="#cite_note-MMail-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup></li></ul> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Peixin86_wonton_mee.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Peixin86_wonton_mee.JPG/220px-Peixin86_wonton_mee.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Peixin86_wonton_mee.JPG/330px-Peixin86_wonton_mee.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Peixin86_wonton_mee.JPG/440px-Peixin86_wonton_mee.JPG 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Wonton Mee</figcaption></figure> <ul><li><b><a href="/wiki/Wonton_Mee" class="mw-redirect" title="Wonton Mee">Wonton Mee</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">雲吞麵</span>) - thin egg noodles with <a href="/wiki/Wonton" title="Wonton">wonton</a> dumplings (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">雲吞</span>), <a href="/wiki/Choy_sum" title="Choy sum">choy sum</a> and char siu. The dumplings are usually made of pork or prawns and typically boiled or deep fried. The noodles may be served in a bowl of broth with dumplings as in the traditional Cantonese manner, but in Malaysia it is more commonly dressed with a dark soy sauce dressing, with boiled or deep-fried wonton dumplings as a topping or served on the side in a bowl of broth. Variations of this dish are usually in the meat accompaniments with the noodles. These may include roast pork (烧肉), braised chicken feet, and roast duck (燒鴨).</li></ul> <figure class="mw-default-size mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Yeesang.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Yeesang.JPG/220px-Yeesang.JPG" decoding="async" width="220" height="293" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Yeesang.JPG/330px-Yeesang.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b8/Yeesang.JPG/440px-Yeesang.JPG 2x" data-file-width="2736" data-file-height="3648" /></a><figcaption>The tossing of yee sang</figcaption></figure> <ul><li><b>Yam rice</b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">芋頭飯</span>) - savoury rice dish cooked with taro, Chinese sausage, chicken, dried prawns and mushrooms. It is often served as an accompaniment for dishes like bak kut teh or yong tau foo.</li> <li><b><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></b> (<a href="/wiki/Traditional_Chinese_characters" title="Traditional Chinese characters">Chinese</a>: <span lang="zh-Hant">魚生</span>) - a festive raw fish salad, also pronounced <i>yee sang</i> in the Cantonese manner. While raw fish preparations are thought to have existed in China during antiquity and can be found in the <a href="/wiki/Chaoshan" title="Chaoshan">Chaoshan</a> region of Guangdong province in modern times, yusheng was created and developed in <a href="/wiki/Singapore" title="Singapore">Singapore</a> in 1964 when the republic was still a member state of the Federation of Malaysia.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> It consists of strips of raw fish tossed at the dining table with shredded vegetables, crispy tidbits and a combination of sauces and condiments. Yusheng literally means "raw fish" but since "fish (魚)" is commonly conflated with its homophone "abundance (餘)", Yúshēng (魚生) is interpreted as a homophone for Yúshēng (余升) meaning an increase in abundance. Therefore, yusheng is considered a symbol of abundance, prosperity and vigor. As a result, the mixing and tossing of yusheng with chopsticks and the subsequent consumption of the salad has become ritualised as part of the commemoration of <a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a> festivities in Malaysia and Singapore.</li> <li><b><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></b> (Chinese: <span lang="zh">粽子</span>) - a traditional Chinese food made of glutinous rice stuffed with savoury or sweet fillings and wrapped in bamboo, reed, or other large flat leaves. They are cooked by steaming or boiling, and are a feature of the <a href="/wiki/Duanwu" class="mw-redirect" title="Duanwu">Duanwu</a> festival, which is still celebrated by the Chinese communities in Southeast Asia.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Chinese_guo">Chinese <i>guo</i></h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Malaysian_Chinese_cuisine&action=edit&section=2" title="Edit section: Chinese guo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Malaysian_Chinese_cuisine" title="Special:EditPage/Malaysian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">February 2022</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Chinese kuih, written as "guo" (粿) or sometimes as "gao" (糕), are usually made from ground rice flours. Many of the kue are made especially for important festivities such as the <a href="/wiki/Qingming_Festival" title="Qingming Festival">Qingming Festival</a> or <a href="/wiki/Chinese_New_Year" title="Chinese New Year">Chinese New Year</a>, however many others are consumed as main meals or snack on a daily basis. Example of these kue include:<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Nian_gao" title="Nian gao">Nian gao</a> (年糕): Known in the <a href="/wiki/Hokkien" title="Hokkien">Hokkien</a> language as "Ti Kueh" (甜粿)</li> <li><a href="/wiki/Caozai_Guo" class="mw-redirect" title="Caozai Guo">Caozai Guo</a> (草仔粿): Pronounced in Hokkien as "Tsao wa kueh" (chháu-á-ké). Also known as "Tsukak kueh" (鼠麴粿, chhú-khak-ké) from the herb it is made from.</li> <li><a href="/wiki/Turnip_cake" title="Turnip cake">Turnip cake</a> (菜頭粿, 菜頭糕): Eaten straight, panfried, or stir-fried with egg as <a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a>.</li> <li><a href="/wiki/Taro_cake" title="Taro cake">Taro cake</a> (芋粿, 芋糕)</li> <li><a href="/wiki/Fun_guo" title="Fun guo">Fun guo</a> (粉粿)</li> <li><a href="/wiki/Red_Tortoise_Cake" class="mw-redirect" title="Red Tortoise Cake">Red Tortoise Cake</a> (紅龜粿) (Pronounced as Ang Ku Kueh)</li></ul> <style data-mw-deduplicate="TemplateStyles:r1275594942">@media all and (max-width:720px){.mw-parser-output .mod-gallery{width:100%!important}}.mw-parser-output .mod-gallery{display:table}.mw-parser-output .mod-gallery-default{background:transparent;margin-top:4px}.mw-parser-output .mod-gallery-center{margin-left:auto;margin-right:auto}.mw-parser-output .mod-gallery-left{float:left}.mw-parser-output .mod-gallery-right{float:right}.mw-parser-output .mod-gallery-none{float:none}.mw-parser-output .mod-gallery-center .gallery{justify-content:center}.mw-parser-output .mod-gallery-left .gallery{justify-content:left}.mw-parser-output .mod-gallery-right .gallery{justify-content:right}.mw-parser-output .mod-gallery-collapsible{width:100%}.mw-parser-output .mod-gallery .title,.mw-parser-output .mod-gallery .main,.mw-parser-output .mod-gallery .footer{display:table-row}.mw-parser-output .mod-gallery .title>div{display:table-cell;padding:0 4px 4px;text-align:center;font-weight:bold}.mw-parser-output .mod-gallery .main>div{display:table-cell}.mw-parser-output .mod-gallery .gallery.gallery.gallery{line-height:1.35em;display:flex;flex-wrap:wrap;column-gap:4px}.mw-parser-output .mod-gallery .footer>div{display:table-cell;padding:4px;text-align:right;font-size:85%;line-height:1em}.mw-parser-output .mod-gallery .title>div *,.mw-parser-output .mod-gallery .footer>div *{overflow:visible}.mw-parser-output .mod-gallery .gallerybox img{background:none!important}.mw-parser-output .mod-gallery .bordered-images .thumb img{outline:solid var(--background-color-neutral,#eaecf0)1px}.mw-parser-output .mod-gallery .whitebg .thumb{background:var(--background-color-base,#fff)!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .mod-gallery .bordered-images .thumb img[alt*="\200b \200b \200b "],html.skin-theme-clientpref-night .mw-parser-output .skin-invert-image .mod-gallery .whitebg .thumb.thumb.thumb img{outline:solid #d7d7d7 1px}html.skin-theme-clientpref-night .mw-parser-output .skin-invert-image .mod-gallery .whitebg .thumb.thumb.thumb img{background:none!important}html.skin-theme-clientpref-night .mw-parser-output .mod-gallery .whitebg .thumb img:not([alt*="\200b \200b \200b "]):not([alt*="\200b \200b \200c "]){background:white!important}html.skin-theme-clientpref-night .mw-parser-output .mod-gallery img[alt*="\200b \200b \200b "]{filter:invert(1)hue-rotate(180deg)}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .mod-gallery .bordered-images .thumb img[alt*="\200b \200b \200b "],html.skin-theme-clientpref-os .mw-parser-output .skin-invert-image .mod-gallery .whitebg .thumb.thumb.thumb img{outline:solid #d7d7d7 1px}html.skin-theme-clientpref-os .mw-parser-output .skin-invert-image .mod-gallery .whitebg .thumb.thumb.thumb img{background:none!important}html.skin-theme-clientpref-os .mw-parser-output .mod-gallery .whitebg .thumb img:not([alt*="\200b \200b \200b "]):not([alt*="\200b \200b \200c "]){background:white!important}html.skin-theme-clientpref-os .mw-parser-output .mod-gallery img[alt*="\200b \200b \200b "]{filter:invert(1)hue-rotate(180deg)}}</style><div class="mod-gallery mod-gallery-default"><div class="main"><div><ul class="gallery mw-gallery-traditional nochecker bordered-images whitebg"> <li class="gallerybox" style="width: 185px"> <div class="thumb" style="width: 180px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Guangdong_Nian_cake.jpg" class="mw-file-description" title="Cantonese pan-fried brown-sugar kueh"><img alt="Cantonese pan-fried brown-sugar kueh" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Guangdong_Nian_cake.jpg/150px-Guangdong_Nian_cake.jpg" decoding="async" width="150" height="113" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Guangdong_Nian_cake.jpg/225px-Guangdong_Nian_cake.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Guangdong_Nian_cake.jpg/300px-Guangdong_Nian_cake.jpg 2x" data-file-width="500" data-file-height="375" /></a></span></div> <div class="gallerytext">Cantonese pan-fried brown-sugar kueh</div> </li> <li class="gallerybox" style="width: 185px"> <div class="thumb" style="width: 180px; height: 210px;"><span typeof="mw:File"><a href="/wiki/File:Chai_tow_kway.jpg" class="mw-file-description" title="Chai tow kway stir-fried dark (with dark soy and molasses) or light (salt and fish sauce)"><img alt="Chai tow kway stir-fried dark (with dark soy and molasses) or light (salt and fish sauce)" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/135px-Chai_tow_kway.jpg" decoding="async" width="135" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/202px-Chai_tow_kway.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Chai_tow_kway.jpg/270px-Chai_tow_kway.jpg 2x" data-file-width="1704" data-file-height="2272" /></a></span></div> <div class="gallerytext">Chai tow kway stir-fried dark (with dark soy and molasses) or light (salt and <a href="/wiki/Fish_sauce" title="Fish sauce">fish sauce</a>)</div> </li> </ul></div></div></div> <p>Many Chinese kue require the use of a Kue mould similar to that use in <a href="/wiki/Mooncake" title="Mooncake">mooncakes</a>, which is either carved out of wood or made of plastics. Kue moulds with <a href="/wiki/Turtle" title="Turtle">turtles</a> are ubiquitous, though moulds of <a href="/wiki/Peach" title="Peach">peaches</a> are usually quite common. Red coloured turtle kue are known especially as "Ang ku kueh"/"<a href="/wiki/Red_Tortoise_Cake" class="mw-redirect" title="Red Tortoise Cake">Red Tortoise Cake</a>" (紅龜粿). Since many Chinese no longer make kue at home, these moulds have become less common in many kitchens.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Desserts_and_sweets">Desserts and sweets</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Malaysian_Chinese_cuisine&action=edit&section=3" title="Edit section: Desserts and sweets"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Malaysian_Chinese_cuisine" title="Special:EditPage/Malaysian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">February 2022</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <ul><li><b>Leng chee kang</b> (Chinese: 莲子羹) - a mixture of cooked ingredients immersed in a <a href="/wiki/Tong_sui" title="Tong sui">sweet soup</a>. Ingredients vary greatly depending on the cook, but lotus seed is always the primary ingredient, and the soup may include dried longan, white fungus, barley, <a href="/wiki/Scaphium_affine" title="Scaphium affine">malva nut</a> and rock sugar as secondary ingredients.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Leng chee kang may be served warm or cold. It has also been introduced into Malay cuisine albeit misinterpreted as "<b>laici kang</b>" hence incorporating tinned <a href="/wiki/Lychee" title="Lychee">lychees</a> (<i>laici</i>).<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup></li> <li><b><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></b> (Chinese : 月饼) - round or rectangular pastries with a rich thick filling, traditionally eaten during the <a href="/wiki/Mid-Autumn_Festival" title="Mid-Autumn Festival">Mid-Autumn Festival</a> and accompanied with <a href="/wiki/Chinese_tea" title="Chinese tea">Chinese tea</a>. Both the traditional baked mooncake and the <a href="/wiki/Snow_skin_mooncake" title="Snow skin mooncake">snow skin version</a> are popular and widely available in Malaysia during the festival season.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup></li> <li><b>Muar chee</b> (Chinese : 麻糍) - glutinous rice ball lumps coated in a sweetened mixture of pulverised peanuts and sesame seeds, and served with toothpicks.</li> <li><b><a href="/wiki/Tangyuan_(food)" title="Tangyuan (food)">Tangyuan</a></b> (Chinese : 汤圆 or 湯圓) - plain white or coloured sweet dumplings made from glutinous rice flour. Traditionally homemade and eaten during <a href="/wiki/Lantern_Festival" title="Lantern Festival">Yuanxiao</a> (Chinese : 元宵) as well as the <a href="/wiki/Dongzhi_Festival" title="Dongzhi Festival">Dongzhi Festival</a> (Chinese : 冬至), tangyuan is now available year around sold as dessert. Tangyuan dumplings with filling are usually served in a lightly sweetened clear syrup, while unfilled ones are served as part of a <a href="/wiki/Tong_sui" title="Tong sui">sweet dessert soup</a>.</li> <li><b><a href="/wiki/Douhua" title="Douhua">Tau foo fah</a></b> or Dau Huay (Chinese : 豆腐花 or 豆花) - a velvety pudding of very soft <a href="/wiki/Silken_tofu" class="mw-redirect" title="Silken tofu">silken tofu</a>, traditionally flavoured with a brown sugar syrup.</li> <li><b>UFO tart</b> (Chinese : 牛屎堆) - this consists of a flat, thin base of baked mini butter sponge cake topped with a creamy egg custard, which is in turn crowned with a <a href="/wiki/Meringue" title="Meringue">meringue</a> slurry.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Its name in Chinese has a literal means "cow pile dung", which alludes to the piped shape of the cake base's toppings and the meringue's darker shade as a result of caramelisation. Popularized by a Hainanese bakery in Sandakan in the 1950s, the popularity of these treats has spread to Kota Kinabalu and several other towns in Sabah.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup></li></ul> <div class="mw-heading mw-heading2"><h2 id="Vegetarian_cuisine">Vegetarian cuisine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Malaysian_Chinese_cuisine&action=edit&section=4" title="Edit section: Vegetarian cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Malaysian_Chinese_cuisine" title="Special:EditPage/Malaysian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">February 2022</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Over 80% of Malaysian Chinese identify themselves as Buddhists, and some follow a vegetarian diet at least some of the time. Some Chinese restaurants offer an <a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">exclusively vegetarian menu</a> (Chinese : 素食, 斎) featuring Chinese dishes which resemble meat dishes in look and even taste, like "roast pork", fried "fish" with "skin" and "bones", and "chicken drumsticks" complete with a "bone".<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2022)">citation needed</span></a></i>]</sup> These vegetarian restaurants are run by proprietors who abstain from consumption of animal products as well as strong tasting vegetables and spices as way of life for religious reasons, and are essentially vegan. The meat analogues used are often locally produced as opposed to imported, and are made solely from ingredients like soy, gluten, mushrooms and tuber vegetables. Buddhist vegetarian restaurants are likely to be found in areas with a high concentration of Chinese, and tend to be especially busy on certain festive days where many Buddhists temporarily adopt a strict vegetarian diet for at least a day.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (February 2022)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Malaysian_Chinese_cuisine&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFFlorence_A._Samy2009" class="citation web cs1">Florence A. Samy (23 September 2009). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161220125021/http://www.thestar.com.my/story/?file=%2f2009%2f9%2f23%2fnation%2f20090923170416&">"No intention to patent local food, Dr Ng says"</a>. <i>The Star</i>. Archived from <a rel="nofollow" class="external text" href="http://www.thestar.com.my/story/?file=%2f2009%2f9%2f23%2fnation%2f20090923170416&">the original</a> on 20 December 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">15 September</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Star&rft.atitle=No+intention+to+patent+local+food%2C+Dr+Ng+says&rft.date=2009-09-23&rft.au=Florence+A.+Samy&rft_id=http%3A%2F%2Fwww.thestar.com.my%2Fstory%2F%3Ffile%3D%252f2009%252f9%252f23%252fnation%252f20090923170416%26&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSu-Lyn_TanMark_Tay2003" class="citation book cs1">Su-Lyn Tan; Mark Tay (2003). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=_MkeiYC5g2kC&pg=PA140"><i>Malaysia & Singapore</i></a>. Lonely Planet. p. 140. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781740593700" title="Special:BookSources/9781740593700"><bdi>9781740593700</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Malaysia+%26+Singapore&rft.pages=140&rft.pub=Lonely+Planet&rft.date=2003&rft.isbn=9781740593700&rft.au=Su-Lyn+Tan&rft.au=Mark+Tay&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D_MkeiYC5g2kC%26pg%3DPA140&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.channelnewsasia.com/cna-insider/singapore-malaysia-chilli-crab-bak-kut-teh-nasi-lemak-cendol-3436971">"Singapore and Malaysia have claimed these 4 dishes. We get to the bottom of the food fights - CNA"</a>. Channel News Asia. 24 April 2023<span class="reference-accessdate">. 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Retrieved <span class="nowrap">6 June</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Sabah+noodles+%28and+more%29+right+here+in+Petaling+Jaya&rft.pub=Malay+Mail&rft.date=2014-12-02&rft.au=Lydia+Koh&rft_id=http%3A%2F%2Fwww.themalaymailonline.com%2Feat-drink%2Farticle%2Fsabah-noodles-and-more-right-here-in-petaling-jaya&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFPhilip_Lim2013" class="citation web cs1">Philip Lim (23 February 2013). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140502160339/http://www.nst.com.my/streets/central/old-favourites-at-sun-sun-nam-cheong-1.223128">"Old favourites at Sun Sun Nam Cheong"</a>. <a href="/wiki/New_Straits_Times" title="New Straits Times">New Straits Times</a>. Archived from <a rel="nofollow" class="external text" href="http://www2.nst.com.my/streets/central/old-favourites-at-sun-sun-nam-cheong-1.223128">the original</a> on 2 May 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">19 July</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Old+favourites+at+Sun+Sun+Nam+Cheong&rft.pub=New+Straits+Times&rft.date=2013-02-23&rft.au=Philip+Lim&rft_id=http%3A%2F%2Fwww2.nst.com.my%2Fstreets%2Fcentral%2Fold-favourites-at-sun-sun-nam-cheong-1.223128&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKing_Kong2012" class="citation web cs1">King Kong (8 October 2012). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20160305101447/http://axian.my/axians-food-map/sabah/item/125--tawau-maps">"Tawau (Maps)"</a>. Axian.my. Archived from <a rel="nofollow" class="external text" href="http://www.axian.my/axians-food-map/sabah/item/125--tawau-maps">the original</a> on 5 March 2016<span class="reference-accessdate">. Retrieved <span class="nowrap">26 March</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Tawau+%28Maps%29&rft.pub=Axian.my&rft.date=2012-10-08&rft.au=King+Kong&rft_id=http%3A%2F%2Fwww.axian.my%2Faxians-food-map%2Fsabah%2Fitem%2F125--tawau-maps&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170318175750/http://www.themalaymailonline.com/print/eat-drink/penangs-iconic-dragon-balls-and-other-biscuit-treats">"Penang's iconic 'dragon balls' and other biscuit treats | Eat/Drink | Malay Mail Online"</a>. <i>www.themalaymailonline.com</i>. Archived from <a rel="nofollow" class="external text" href="http://www.themalaymailonline.com/print/eat-drink/penangs-iconic-dragon-balls-and-other-biscuit-treats">the original</a> on 18 March 2017<span class="reference-accessdate">. Retrieved <span class="nowrap">18 March</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.themalaymailonline.com&rft.atitle=Penang%27s+iconic+%27dragon+balls%27+and+other+biscuit+treats+%7C+Eat%2FDrink+%7C+Malay+Mail+Online&rft_id=http%3A%2F%2Fwww.themalaymailonline.com%2Fprint%2Feat-drink%2Fpenangs-iconic-dragon-balls-and-other-biscuit-treats&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">[Ref : i-weekly issue 669 26 Min Daily 15 February 2003 Page 24 Lian He Wan Bao 17 February 1996 Page 34 YUAN publisher = Singapore Federation of Chinese Clan Associations date = 1 February 2003]</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://twblg.dict.edu.tw/tw/result_detail.jsp?n_no=10728&curpage=1&sample=%E7%B2%BF&radiobutton=1&querytarget=3&limit=20&pagenum=1&rowcount=14">"臺灣閩南語常用詞辭典：粿"</a> (in Chinese). 中華民國教育部<span class="reference-accessdate">. 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Retrieved <span class="nowrap">17 December</span> 2008</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%E7%B2%BF%E5%8D%B0&rft.pub=%E5%9C%8B%E7%AB%8B%E5%AE%9C%E8%98%AD%E5%82%B3%E7%B5%B1%E8%97%9D%E8%A1%93%E4%B8%AD%E5%BF%83&rft_id=http%3A%2F%2Fttf.ncfta.gov.tw%2Fzh-tw%2FTerm%2FContent.aspx%3FPara%3D38&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSangeetha_Nair2008" class="citation web cs1">Sangeetha Nair (20 January 2008). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20141103180115/http://www.thestar.com.my/Story/?file=%2F2008%2F1%2F20%2Fsundaymetro%2F20018234&sec=SundayMetro">"Cooling sensation"</a>. <i><a href="/wiki/The_Star_(Malaysia)" title="The Star (Malaysia)">The Star</a></i>. 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Retrieved <span class="nowrap">19 July</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Star&rft.atitle=Cooling+sensation&rft.date=2008-01-20&rft.au=Sangeetha+Nair&rft_id=http%3A%2F%2Fwww.thestar.com.my%2FStory%2F%3Ffile%3D%252F2008%252F1%252F20%252Fsundaymetro%252F20018234%26sec%3DSundayMetro&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSuhaidah_Abd_Wahab2020" class="citation magazine cs1 cs1-prop-foreign-lang-source">Suhaidah Abd Wahab (17 January 2020). <a rel="nofollow" class="external text" href="https://www.mingguanwanita.my/lai-chi-kang-penyejuk-tekakbuat-sendiri-puas-hati-boleh-letak-macam-macam/">"Lai Chi Kang Penyejuk Tekak,Buat Sendiri Puas Hati Boleh Letak Macam-Macam"</a>. <i>Mingguan Wanita</i> (in Malay).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Mingguan+Wanita&rft.atitle=Lai+Chi+Kang+Penyejuk+Tekak%2CBuat+Sendiri+Puas+Hati+Boleh+Letak+Macam-Macam&rft.date=2020-01-17&rft.au=Suhaidah+Abd+Wahab&rft_id=https%3A%2F%2Fwww.mingguanwanita.my%2Flai-chi-kang-penyejuk-tekakbuat-sendiri-puas-hati-boleh-letak-macam-macam%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEu_Hooi_Khaw2013" class="citation web cs1">Eu Hooi Khaw (13 September 2013). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20140414162455/http://www.themalaysianinsider.com/food/article/mooncakes-to-love">"Mooncakes to love"</a>. <a href="/wiki/The_Malaysian_Insider" title="The Malaysian Insider">The Malaysian Insider</a>. Archived from <a rel="nofollow" class="external text" href="http://www.themalaysianinsider.com/food/article/mooncakes-to-love">the original</a> on 14 April 2014<span class="reference-accessdate">. Retrieved <span class="nowrap">19 July</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Mooncakes+to+love&rft.pub=The+Malaysian+Insider&rft.date=2013-09-13&rft.au=Eu+Hooi+Khaw&rft_id=http%3A%2F%2Fwww.themalaysianinsider.com%2Ffood%2Farticle%2Fmooncakes-to-love&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSwee_Har2014" class="citation web cs1 cs1-prop-foreign-lang-source">Swee Har (24 January 2014). <a rel="nofollow" class="external text" href="http://www.airasia.com/travel3sixty/digitalexclusives/horizon/%E5%B1%B1%E6%89%93%E6%A0%B9%E7%BE%8E%E5%91%B3%E6%94%BB%E7%95%A5#more-23762">"山打根美味攻略"</a>. <i><a href="/wiki/Air_Asia" class="mw-redirect" title="Air Asia">Air Asia</a></i> (in Chinese). Travel3Sixty<span class="reference-accessdate">. Retrieved <span class="nowrap">19 July</span> 2014</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Air+Asia&rft.atitle=%E5%B1%B1%E6%89%93%E6%A0%B9%E7%BE%8E%E5%91%B3%E6%94%BB%E7%95%A5&rft.date=2014-01-24&rft.au=Swee+Har&rft_id=http%3A%2F%2Fwww.airasia.com%2Ftravel3sixty%2Fdigitalexclusives%2Fhorizon%2F%25E5%25B1%25B1%25E6%2589%2593%25E6%25A0%25B9%25E7%25BE%258E%25E5%2591%25B3%25E6%2594%25BB%25E7%2595%25A5%23more-23762&rfr_id=info%3Asid%2Fen.wikipedia.org%3AMalaysian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.youtube.com/watch?v=GGr-q-3MRLk"><span class="plainlinks">UFO on Astro</span></a> on <a href="/wiki/YouTube_video_(identifier)" class="mw-redirect" title="YouTube video (identifier)">YouTube</a></span> </li> </ol></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output .navbox-subgroup{width:100%}.mw-parser-output .navbox-group,.mw-parser-output .navbox-title,.mw-parser-output .navbox-abovebelow{padding:0.25em 1em;line-height:1.5em;text-align:center}.mw-parser-output .navbox-group{white-space:nowrap;text-align:right}.mw-parser-output .navbox,.mw-parser-output .navbox-subgroup{background-color:#fdfdfd}.mw-parser-output .navbox-list{line-height:1.5em;border-color:#fdfdfd}.mw-parser-output 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template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Malaysian_cuisine" title="Template talk:Malaysian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Malaysian_cuisine" title="Special:EditPage/Template:Malaysian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="23x15px&#124;border_&#124;alt=Malaysia&#124;link=Malaysia_Malaysian_cuisine_by_ethnicity388" style="font-size:114%;margin:0 4em"><span class="flagicon"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/Malaysia" title="Malaysia"><img alt="Malaysia" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/23px-Flag_of_Malaysia.svg.png" decoding="async" width="23" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/35px-Flag_of_Malaysia.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/66/Flag_of_Malaysia.svg/46px-Flag_of_Malaysia.svg.png 2x" data-file-width="1200" data-file-height="600" /></a></span></span> <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian cuisine</a> by <a href="/wiki/Ethnic_group" class="mw-redirect" title="Ethnic group">ethnicity</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Common dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Asam_pedas" title="Asam pedas">Asam pedas</a></li> <li><a href="/wiki/Ayam_bakar" title="Ayam bakar">Ayam bakar</a></li> <li><a href="/wiki/Ayam_goreng" title="Ayam goreng">Ayam goreng</a></li> <li><a href="/wiki/Ayam_masak_kicap" class="mw-redirect" title="Ayam masak kicap">Ayam masak kicap</a></li> <li><a href="/wiki/Ayam_masak_merah" title="Ayam masak merah">Ayam masak merah</a></li> <li><a href="/wiki/Ayam_penyet" title="Ayam penyet">Ayam penyet</a></li> <li><a href="/wiki/Porridge" title="Porridge">Bubur</a> <ul><li><a href="/w/index.php?title=Bubur_asyura&action=edit&redlink=1" class="new" title="Bubur asyura (page does not exist)">Bubur asyura</a></li> <li><a href="/wiki/Bubur_ayam" title="Bubur ayam">Bubur ayam</a></li> <li><a href="/wiki/Bubur_kacang_hijau" title="Bubur kacang hijau">Bubur kacang hijau</a></li> <li><a href="/w/index.php?title=Bubur_lambuk&action=edit&redlink=1" class="new" title="Bubur lambuk (page does not exist)">Bubur lambuk</a></li> <li><a href="/wiki/Bubur_pedas" title="Bubur pedas">Bubur pedas</a></li> <li><a href="/wiki/Bubur_ketan_hitam" title="Bubur ketan hitam">Bubur pulut hitam</a></li></ul></li> <li><a href="/wiki/Dendeng" title="Dendeng">Dendeng</a></li> <li><a href="/wiki/Gulai" title="Gulai">Gulai</a></li> <li><a href="/wiki/Ikan_bakar" title="Ikan bakar">Ikan bakar</a></li> <li><a href="/wiki/Ikan_goreng" title="Ikan goreng">Ikan goreng</a></li> <li><a href="/wiki/Kangkung_belacan" class="mw-redirect" title="Kangkung belacan">Kangkung belacan</a></li> <li><a href="/wiki/Ketupat" title="Ketupat">Ketupat</a></li> <li><a href="/wiki/Kwetiau_goreng" title="Kwetiau goreng">Kway teow goreng</a></li> <li><a href="/wiki/Laksa" title="Laksa">Laksa</a></li> <li><a href="/wiki/Lemang" title="Lemang">Lemang</a></li> <li><a href="/wiki/Lontong" title="Lontong">Lontong</a></li> <li><a href="/wiki/Masak_lemak_lada_api" title="Masak lemak lada api">Masak lemak lada api</a></li> <li><a href="/wiki/Mee_bakso" class="mw-redirect" title="Mee bakso">Mee bakso</a></li> <li><a href="/wiki/Mee_bandung_Muar" class="mw-redirect" title="Mee bandung Muar">Mee bandung Muar</a></li> <li><a href="/wiki/Mee_goreng" title="Mee goreng">Mee goreng</a></li> <li><a href="/wiki/Mie_jawa" title="Mie jawa">Mee jawa</a></li> <li><a href="/wiki/Mee_kari" class="mw-redirect" title="Mee kari">Mee kari</a></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Mee siam</a></li> <li><a href="/wiki/Nasi_ambeng" title="Nasi ambeng">Nasi ambeng</a></li> <li><a href="/wiki/Nasi_campur" title="Nasi campur">Nasi campur</a></li> <li><a href="/wiki/Nasi_dagang" title="Nasi dagang">Nasi dagang</a></li> <li><a href="/wiki/Nasi_goreng" title="Nasi goreng">Nasi goreng</a> <ul><li><a href="/wiki/American_fried_rice" title="American fried rice">American fried rice</a></li> <li><a href="/wiki/Nasi_goreng_pattaya" title="Nasi goreng pattaya">Nasi goreng pattaya</a></li></ul></li> <li><a href="/wiki/Nasi_kerabu" title="Nasi kerabu">Nasi kerabu</a></li> <li><a href="/wiki/Nasi_kuning" title="Nasi kuning">Nasi kuning</a></li> <li><a href="/wiki/Nasi_lemak" title="Nasi lemak">Nasi lemak</a></li> <li><a href="/wiki/Nasi_minyak" title="Nasi minyak">Nasi minyak</a></li> <li><a href="/wiki/Nasi_paprik" title="Nasi paprik">Nasi paprik</a></li> <li><a href="/wiki/Nasi_tumpang" title="Nasi tumpang">Nasi tumpang</a></li> <li><a href="/wiki/Nasi_ulam" title="Nasi ulam">Nasi ulam</a></li> <li><a href="/wiki/Otak-otak" title="Otak-otak">Otak-otak</a></li> <li><a href="/wiki/Pepes" title="Pepes">Pais</a></li> <li><a href="/wiki/Pecel" title="Pecel">Pecal</a></li> <li><a href="/wiki/Pekasam" title="Pekasam">Pekasam</a></li> <li><a href="/wiki/Pindang" title="Pindang">Pindang</a></li> <li><a href="/wiki/Pulot_tartal" title="Pulot tartal">Pulot tartal</a></li> <li><a href="/wiki/Ramly_Group#Ramly_Burger" title="Ramly Group">Ramly burger</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_Jala" class="mw-redirect" title="Roti Jala">Roti Jala</a></li> <li><a href="/wiki/Rendang" title="Rendang">Rendang</a></li> <li><a href="/wiki/Rojak" title="Rojak">Rojak</a> <ul><li><a href="/wiki/Rojak_bandung" class="mw-redirect" title="Rojak bandung">Rojak bandung</a></li></ul></li> <li><a href="/wiki/Sayur_lodeh" title="Sayur lodeh">Sayur lodeh</a></li> <li><a href="/wiki/Sata_(food)" title="Sata (food)">Sata</a></li> <li><a href="/wiki/Satay" title="Satay">Satay</a> <ul><li><a href="/wiki/Satay_celup" title="Satay celup">Satay celup</a></li></ul></li> <li><a href="/wiki/Serundeng" title="Serundeng">Serundeng</a></li> <li><a href="/wiki/Soto_(food)" title="Soto (food)">Soto</a> <ul><li><a href="/wiki/Soto_ayam" title="Soto ayam">Soto ayam</a></li> <li><a href="/wiki/Soto_mie" title="Soto mie">Mee soto</a></li></ul></li> <li><a href="/wiki/Soup" title="Soup">Sup</a> <ul><li><a href="/wiki/Sup_kambing" title="Sup kambing">Soup kambing</a></li> <li><a href="/w/index.php?title=Sup_tulang&action=edit&redlink=1" class="new" title="Sup tulang (page does not exist)">Sup tulang</a></li></ul></li> <li><a href="/wiki/Tahu_goreng" title="Tahu goreng">Tauhu goreng</a></li> <li><a href="/wiki/Telur_pindang" title="Telur pindang">Telur pindang</a></li> <li><a href="/wiki/Tung_lamaow" class="mw-redirect" title="Tung lamaow">Tongmo</a></li> <li><a href="/wiki/Ulam_(salad)" title="Ulam (salad)">Ulam</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a class="mw-selflink selflink">Chinese</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bakkwa" title="Bakkwa">Bakkwa</a></li> <li><a href="/wiki/Bak_kut_teh" title="Bak kut teh">Bak kut teh</a></li> <li><a href="/wiki/Banmian" title="Banmian">Banmian</a></li> <li><a href="/wiki/Bean_sprouts_chicken" title="Bean sprouts chicken">Bean sprouts chicken</a></li> <li><a href="/wiki/Beef_kway_teow" title="Beef kway teow">Beef kway teow</a></li> <li><a href="/wiki/Chai_tow_kway" title="Chai tow kway">Chai tow kway</a></li> <li><a href="/wiki/Char_kway_teow" title="Char kway teow">Char kway teow</a></li> <li><a href="/wiki/Char_siu" title="Char siu">Char siu</a></li> <li><a href="/wiki/Rice_noodle_roll" title="Rice noodle roll">Chee cheong fun</a></li> <li><a href="/wiki/Chwee_kueh" title="Chwee kueh">Chwee kueh</a></li> <li><a href="/wiki/Claypot_chicken_rice" class="mw-redirect" title="Claypot chicken rice">Claypot chicken rice</a></li> <li><a href="/wiki/Curry_Mee" class="mw-redirect" title="Curry Mee">Curry Mee</a></li> <li><a href="/wiki/Duck_rice" title="Duck rice">Duck rice</a></li> <li><a href="/wiki/Duck_soup_noodles" title="Duck soup noodles">Duck soup noodles</a></li> <li><a href="/wiki/Economy_rice" title="Economy rice">Economy rice/Mixed rice</a></li> <li><a href="/wiki/Fish_ball" title="Fish ball">Fish ball</a></li> <li><a href="/wiki/Fish_soup_bee_hoon" title="Fish soup bee hoon">Fish head bee hoon</a></li> <li><a href="/wiki/Hae_mee" class="mw-redirect" title="Hae mee">Hae mee</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong Peng</a></li> <li><a href="/wiki/Hokkien_mee" title="Hokkien mee">Hokkien mee</a></li> <li><a href="/wiki/Kolo_mee" class="mw-redirect" title="Kolo mee">Kolo mee</a></li> <li><a href="/wiki/Kway_chap" title="Kway chap">Kway chap</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Kway Teow Th'ng</a></li> <li><a href="/wiki/Ngo_hiang" title="Ngo hiang">Loh bak</a></li> <li><a href="/wiki/Lor_mee" title="Lor mee">Lor mee</a></li> <li><a href="/wiki/Mee_pok" title="Mee pok">Mee pok</a></li> <li><a href="/wiki/Oyster_omelette" title="Oyster omelette">Oyster omelette</a></li> <li><a href="/wiki/Pan_mee" class="mw-redirect" title="Pan mee">Pan mee</a></li> <li><a href="/wiki/Baozi" title="Baozi">Pao</a></li> <li><a href="/wiki/Popiah" title="Popiah">Popiah</a></li> <li><a href="/wiki/Shahe_fen" title="Shahe fen">Sar Hor Fun</a></li> <li><a href="/wiki/Silver_needle_noodles" title="Silver needle noodles">Lou Shee Fun</a></li> <li><a href="/wiki/Teochew_Porridge" class="mw-redirect" title="Teochew Porridge">Teochew Porridge</a></li> <li><a href="/wiki/Tong_sui" title="Tong sui">Tong sui</a></li> <li><a href="/wiki/Wonton_noodles" title="Wonton noodles">Wonton mee</a></li> <li><a href="/wiki/Tambun_biscuit" title="Tambun biscuit">Tambun biscuit</a></li> <li><a href="/wiki/Yi_mein" title="Yi mein">Yee Foo Mee</a></li> <li><a href="/wiki/Yong_tau_foo" title="Yong tau foo">Yong tau foo</a></li> <li><a href="/wiki/You_char_kway" class="mw-redirect" title="You char kway">You char kway</a></li> <li><a href="/wiki/Yusheng" title="Yusheng">Yusheng</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Zongzi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Indian</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Banana_leaf_rice" class="mw-redirect" title="Banana leaf rice">Banana leaf rice</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Dalcha" title="Dalcha">Dalcha</a></li> <li><a href="/wiki/Puliyodarai" class="mw-redirect" title="Puliyodarai">Puliyodarai</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish molee</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosai</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mie_goreng" title="Mie goreng">Mee goreng</a> <ul><li><a href="/wiki/Maggi_goreng" class="mw-redirect" title="Maggi goreng">Maggi goreng</a></li> <li><a href="/wiki/Mie_goreng#Malaysia" title="Mie goreng">Mee goreng mamak</a></li></ul></li> <li><a href="/wiki/Mie_kuah" class="mw-redirect" title="Mie kuah">Mee rebus</a></li> <li><a href="/wiki/Rojak#Mamak_rojak,_or_Indian_rojak_(Pasembor)" title="Rojak">Mamak Rojak</a> (<a href="/wiki/Rojak_Klang" class="mw-redirect" title="Rojak Klang">Rojak Klang</a>)</li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Murtabak" title="Murtabak">Murtabak</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Biryani" title="Biryani">Nasi biryani</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Putu_mayam" class="mw-redirect" title="Putu mayam">Putu mayam</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li> <li><a href="/wiki/Roti_tissue" title="Roti tissue">Roti tissue</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Sup_kambing" title="Sup kambing">Sup kambing</a></li> <li><a href="/wiki/Satti_Sorru" class="mw-redirect" title="Satti Sorru">Satti Sorru</a></li> <li><a href="/wiki/Appam" title="Appam">Appam</a></li> <li><a href="/wiki/Payasam" class="mw-redirect" title="Payasam">Payasam</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Paniyaram" class="mw-redirect" title="Paniyaram">Paniyaram</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Vadai" class="mw-redirect" title="Vadai">Vadai</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Bajji" class="mw-redirect" title="Bajji">Bajji</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Papadum" class="mw-redirect" title="Papadum">Papadum</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East Malaysian <br />(<a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabah</a> and <a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawak</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ambuyat" title="Ambuyat">Ambuyat</a></li> <li><a href="/w/index.php?title=Bosou&action=edit&redlink=1" class="new" title="Bosou (page does not exist)">Bosou</a></li> <li><a href="/wiki/Hinava" title="Hinava">Hinava</a></li> <li><a href="/wiki/Linatan" class="mw-redirect" title="Linatan">Linatan</a></li> <li><a href="/wiki/Linongot" title="Linongot">Linongot</a></li> <li><a href="/wiki/Manok_pansoh" class="mw-redirect" title="Manok pansoh">Manok pansoh</a></li> <li><a href="/wiki/Mee_tauhu" title="Mee tauhu">Mee tauhu</a></li> <li><a href="/w/index.php?title=Midin&action=edit&redlink=1" class="new" title="Midin (page does not exist)">Midin</a></li> <li><a href="/w/index.php?title=Nasi_kombos&action=edit&redlink=1" class="new" title="Nasi kombos (page does not exist)">Nasi kombos</a></li> <li><a href="/w/index.php?title=Nasi_laru&action=edit&redlink=1" class="new" title="Nasi laru (page does not exist)">Nasi laru</a></li> <li><a href="/w/index.php?title=Nasik_aruk&action=edit&redlink=1" class="new" title="Nasik aruk (page does not exist)">Nasik aruk</a></li> <li><a href="/w/index.php?title=Sinalau_bakas&action=edit&redlink=1" class="new" title="Sinalau bakas (page does not exist)">Sinalau bakas</a></li> <li><a href="/w/index.php?title=Tonokon&action=edit&redlink=1" class="new" title="Tonokon (page does not exist)">Tonokon</a></li> <li><a href="/w/index.php?title=Tuhau&action=edit&redlink=1" class="new" title="Tuhau (page does not exist)">Tuhau</a></li> <li><a href="/wiki/Umai_(food)" title="Umai (food)">Umai</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Laksa" title="Laksa">Asam laksa/Laksa lemak</a></li> <li><a href="/wiki/Ayam_buah_keluak" title="Ayam buah keluak">Buah keluak</a></li> <li><a href="/wiki/Bubur_cha_cha" title="Bubur cha cha">Bubur cha cha</a></li> <li><a href="/wiki/Cap_cai" title="Cap cai">Cap cai</a></li> <li><a href="/wiki/Mee_siam" title="Mee siam">Kerabu Bihun</a></li> <li><a href="/wiki/Kaeng_tai_pla" title="Kaeng tai pla">Perut Ikan</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pongteh&action=edit&redlink=1" class="new" title="Pongteh (page does not exist)">Pongteh</a></li> <li><a href="/wiki/Zongzi" title="Zongzi">Nyonya Bak Chang</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Shepherd%27s_pie" title="Shepherd's pie">Shepherd's pie</a></li> <li><a href="/wiki/Oxtail" title="Oxtail">Oxtail</a> <a href="/wiki/Stew" title="Stew">stew</a></li> <li><a href="/w/index.php?title=Chicken_chop&action=edit&redlink=1" class="new" title="Chicken chop (page does not exist)">Chicken chop</a></li> <li><a href="/wiki/Devil%27s_curry" title="Devil's curry">Devil's curry</a></li> <li><a href="/wiki/Semur_(Indonesian_stew)" title="Semur (Indonesian stew)">Semur</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Snack" title="Snack">Snacks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Cake" title="Cake">Cake</a> and <a href="/wiki/Pastries" class="mw-redirect" title="Pastries">pastries</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bahulu" title="Bahulu">Bahulu</a></li> <li><a href="/wiki/Batik_cake" title="Batik cake">Batik cake</a></li> <li><a href="/wiki/Heong_Peng" title="Heong Peng">Heong peng</a></li> <li><a href="/wiki/Roti_bakar" title="Roti bakar">Roti bakar</a> (<a href="/wiki/Kaya_toast" title="Kaya toast">Kaya toast</a>)</li> <li><a href="/wiki/Sarawak_layer_cake" title="Sarawak layer cake">Sarawak layer cake</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Krupuk" title="Krupuk">Keropok</a>, <a href="/wiki/Cracker_(food)" title="Cracker (food)">crackers</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Amplang" title="Amplang">Amplang</a></li> <li><a href="/wiki/Lekor" title="Lekor">Lekor</a></li> <li><a href="/wiki/Rempeyek" title="Rempeyek">Rempeyek</a></li> <li><a href="/wiki/Mee_Siput_Muar" class="mw-redirect" title="Mee Siput Muar">Mee Siput Muar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kuih" title="Kuih">Kuih</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Apam_balik" title="Apam balik">Apam balik</a></li> <li><a href="/wiki/Akok_(food)" title="Akok (food)">Akok</a></li> <li><a href="/wiki/Bingka" class="mw-redirect" title="Bingka">Bingka</a></li> <li><a href="/w/index.php?title=Borasa&action=edit&redlink=1" class="new" title="Borasa (page does not exist)">Borasa</a></li> <li><a href="/wiki/Youtiao#Malaysia_and_Singapore" title="Youtiao">Cakoi</a></li> <li><a href="/wiki/Cincin" title="Cincin">Cincin</a></li> <li><a href="/wiki/Kuih_cucur" class="mw-redirect" title="Kuih cucur">Cucur</a> <ul><li><a href="/wiki/Jemput-jemput" title="Jemput-jemput">Jemput-jemput</a></li> <li><a href="/wiki/Pinjaram" title="Pinjaram">Penyaram</a></li> <li><a href="/wiki/Pisang_goreng" class="mw-redirect" title="Pisang goreng">Pisang goreng</a></li></ul></li> <li><a href="/wiki/Dodol" title="Dodol">Dodol</a></li> <li><a href="/wiki/Jala_(kuih)" title="Jala (kuih)">Jala</a></li> <li><a href="/wiki/Jelurut" class="mw-redirect" title="Jelurut">Jelurut</a></li> <li><a href="/wiki/Curry_puff" title="Curry puff">Karipap</a></li> <li><a href="/wiki/Kelupis" title="Kelupis">Kelupis</a></li> <li><a href="/wiki/Kochi_(kuih)" class="mw-redirect" title="Kochi (kuih)">Kochi</a></li> <li><a href="/wiki/List_of_doughnut_varieties#Variations_and_specialties_by_region" title="List of doughnut varieties">Gelang</a></li> <li><a href="/wiki/Kue_kembang_goyang" title="Kue kembang goyang">Kue kembang goyang</a></li> <li><a href="/wiki/Kuih_gulung" class="mw-redirect" title="Kuih gulung">Gulung</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Kue_lapis" title="Kue lapis">Lapis</a></li> <li><a href="/wiki/Lidah" title="Lidah">Lidah</a></li> <li><a href="/wiki/Makmur" class="mw-redirect" title="Makmur">Makmur</a></li> <li><a href="/wiki/Modak" title="Modak">Modak</a></li> <li><a href="/wiki/Mooncake" title="Mooncake">Mooncake</a></li> <li><a href="/wiki/Ondeh-ondeh" class="mw-redirect" title="Ondeh-ondeh">Ondeh-ondeh</a></li> <li><a href="/w/index.php?title=Otokon&action=edit&redlink=1" class="new" title="Otokon (page does not exist)">Otokon</a></li> <li><a href="/wiki/Pais" title="Pais">Pais</a></li> <li><a href="/wiki/Red_peach_cake" title="Red peach cake">Red peach cake</a></li> <li><a href="/wiki/Red_tortoise_cake" class="mw-redirect" title="Red tortoise cake">Red tortoise cake</a></li> <li><a href="/wiki/Pie_tee" title="Pie tee">Pie tee</a></li> <li><a href="/w/index.php?title=Pulut_inti&action=edit&redlink=1" class="new" title="Pulut inti (page does not exist)">Pulut inti</a></li> <li><a href="/w/index.php?title=Pulut_panggang&action=edit&redlink=1" class="new" title="Pulut panggang (page does not exist)">Pulut panggang</a></li> <li><a href="/wiki/Puto_(food)" title="Puto (food)">Puto</a> <ul><li><a href="/wiki/Kuih_putu" class="mw-redirect" title="Kuih putu">Putu bambu/Putu bumbong</a></li> <li><a href="/wiki/Kuih_putu_mangkuk" class="mw-redirect" title="Kuih putu mangkuk">Putu mangkuk/piring</a></li></ul></li> <li><a href="/wiki/Kue_asida" title="Kue asida">Qasidah</a></li> <li><a href="/wiki/Semprong" class="mw-redirect" title="Semprong">Sapit/Gulong/Kapit</a></li> <li><a href="/wiki/Seri_Muka" class="mw-redirect" title="Seri Muka">Seri Muka</a></li> <li><a href="/wiki/Soon_kueh" title="Soon kueh">Soon kueh</a></li> <li><a href="/wiki/Pineapple_tart" title="Pineapple tart">Tat/Tae</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Dessert" title="Dessert">Desserts</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Lamban" title="Lamban">Lamban</a></li> <li><a href="/wiki/Punjung" title="Punjung">Punjung</a></li> <li><a href="/wiki/Roti_tisu" class="mw-redirect" title="Roti tisu">Roti tisu</a></li> <li><a href="/wiki/Sago_pudding" title="Sago pudding">Sagu Gula Melaka</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Wajik" title="Wajik">Wajid</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Drink" title="Drink">Drinks</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Non-alcoholic_drink" title="Non-alcoholic drink">Non-alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ais_kacang" title="Ais kacang">ABC</a></li> <li><a href="/wiki/Bandung_(drink)" title="Bandung (drink)">Bandung</a></li> <li><a href="/wiki/Cendol" title="Cendol">Cendol</a></li> <li><a href="/wiki/Cheng_tng" class="mw-redirect" title="Cheng tng">Cheng tng</a></li> <li><a href="/wiki/Grass_jelly" title="Grass jelly">Cincau</a></li> <li><a href="/wiki/Chrysanthemum_tea" title="Chrysanthemum tea">Chrysanthemum tea</a></li> <li><a href="/wiki/Ginger_tea" title="Ginger tea">Ginger tea</a></li> <li><a href="/wiki/Ipoh_white_coffee" title="Ipoh white coffee">Ipoh white coffee</a></li> <li><a href="/wiki/Kopi_(drink)" title="Kopi (drink)">Kopi</a></li> <li><a href="/wiki/Janda_pulang_(drink)" title="Janda pulang (drink)">Janda pulang</a></li> <li><a href="/wiki/Milo_(drink)" title="Milo (drink)">Milo</a></li> <li><a href="/wiki/Sarsi_(drink)" class="mw-redirect" title="Sarsi (drink)">Sarsi</a></li> <li><a href="/wiki/Soy_milk" title="Soy milk">Soy milk</a></li> <li><a href="/wiki/Teh_tarik" title="Teh tarik">Teh tarik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Alcohol_in_Malaysia" title="Alcohol in Malaysia">Alcoholic</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Jaz_(beer)" title="Jaz (beer)">Jaz</a></li> <li><a href="/wiki/Lihing" title="Lihing">Lihing</a></li> <li><a href="/wiki/Montoku" class="mw-redirect" title="Montoku">Montoku</a></li> <li><a href="/w/index.php?title=Sikat&action=edit&redlink=1" class="new" title="Sikat (page does not exist)">Sikat</a></li> <li><a href="/wiki/Tapai" title="Tapai">Tapai</a></li> <li><a href="/wiki/Tuak" class="mw-redirect" title="Tuak">Tuak</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Condiment" title="Condiment">Condiments</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Acar" title="Acar">Acar</a></li> <li><a href="/wiki/Coconut_jam" title="Coconut jam">Kaya</a></li> <li><a href="/wiki/Sambal#Malaysia" title="Sambal">Sambal</a> <ul><li><a href="/wiki/Shrimp_paste" title="Shrimp paste">Belacan</a></li> <li><a href="/wiki/Budu_(sauce)" title="Budu (sauce)">Budu</a></li> <li><a href="/wiki/Cincalok" title="Cincalok">Cincalok</a></li> <li><a href="/wiki/Tempoyak" title="Tempoyak">Tempoyak</a></li></ul></li> <li><a href="/wiki/Tauco" title="Tauco">Taucu</a></li> <li><a href="/wiki/Etlingera_coccinea" title="Etlingera coccinea">Tuhau</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" 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