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class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169247/Photodynamic_Therapy_New_Light_in_Medicine_World">Photodynamic Therapy: New Light in Medicine World</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="abfef632ee7ee0d6b9f3550467d192f3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830706,"asset_id":22169247,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830706/download_file?st=MTczMjcyNzAyOSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169247"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169247"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169247; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169247]").text(description); $(".js-view-count[data-work-id=22169247]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169247; 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It combines the use of three components, which are a photosensitizer, light and oxygen. Photosensitizer is a compound activated by light. The application can be oral, topical or intravenous. It usually member of porphyrin group with ampiphilic characteristics. Photosensitizer can be of generation I, II or III, each generation step develops more specificity, selectivity and deeper tissue application. This review will discuss photosensitizer development consecutively, with its benefit and lackness. The light used is usually on red region, while the oxygen is involved in reactive oxygen species generation. Its mechanism action can go through either in type I or type II reaction. This kind of therapy is usually being used in oncology, especially in superficial and in-lining cancers, dermatology and ophthalmology field. This therapy can be safely given to patients with complication and has distinct advantages compare with other treatment such as chemotherapy and surgery. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169246"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169246/Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA"><img alt="Research paper thumbnail of Analisis Komposisi dan Kandungan Karotenoid Total dan Vitamin A Fraksi Cair dan Padat Minyak Sawit Kasar (CPO) Menggunakan KCKT Detektor PDA" class="work-thumbnail" src="https://attachments.academia-assets.com/42830671/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169246/Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA">Analisis Komposisi dan Kandungan Karotenoid Total dan Vitamin A Fraksi Cair dan Padat Minyak Sawit Kasar (CPO) Menggunakan KCKT Detektor PDA</a></div><div class="wp-workCard_item"><span>Jurnal Natur Indonesia</span><span>, Nov 20, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="dccaf0f32bfb1a8f9c1e7aebb7676831" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830671,"asset_id":22169246,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830671/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169246"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169246"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169246; 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Total of carotenoid was analyzed using spectrophotometer UV-Vis, and then the result was calculated by Gross (1991) equation. The vitamin A content was calculated by NAS-NRC equation (1974). The type and composition of both phases of CPO were determined by Choo's method (1994) by using HPLC with Photo Diode Array (PDA) detector. The sample was prepared in two methods, with and without saponification. The result shows that total carotenoids in liquid and solid phase of CPO are 536 ± 13.2 g/g (liquid), 352 ± 17.7 µg/g (solid) and the vitamin A were 89.4 ± 2.2 RE (liquid), 58.7 ± 3.0 RE (solid), respectively. The carotenoid compositions of both phases of CPO were dominated by and -carotenes. The result shows that and -carotenes prepared by saponification method in liquid phase are 29.03% and 60.88%, and without saponification (direct method) are 28.14% and 59.44%. The result for solid phase shows that and -carotenes by saponification are 25.89% and 60.81%, and without saponification (direct method) are 30.00% and 56.92%. The research also shows the advantages of using HPLC with PDA detector for identification and analysis of type and carotenoid composition.","publication_date":{"day":20,"month":11,"year":2012,"errors":{}},"publication_name":"Jurnal Natur Indonesia","grobid_abstract_attachment_id":42830671},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169246/Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA","translated_internal_url":"","created_at":"2016-02-19T02:17:12.568-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690448,"work_id":22169246,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626804,"email":"f***r@yahoo.com","display_order":0,"name":"Ferry Karwur","title":"Analisis Komposisi dan Kandungan Karotenoid Total dan Vitamin A Fraksi Cair dan Padat Minyak Sawit Kasar (CPO) Menggunakan KCKT Detektor PDA"}],"downloadable_attachments":[{"id":42830671,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830671/thumbnails/1.jpg","file_name":"92-173-1-SM.pdf","download_url":"https://www.academia.edu/attachments/42830671/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analisis_Komposisi_dan_Kandungan_Karoten.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830671/92-173-1-SM-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DAnalisis_Komposisi_dan_Kandungan_Karoten.pdf\u0026Expires=1732730629\u0026Signature=Oi~xVBmAgi37KirqGb6IYl~XmB6YpfIrddH67C1lDSS1-xES4QZGfbg9ouMZfAXa79aB6Q77A7a2ZgRWZaYCoSI2hgE2V8Wg0b8y1q~b46BqnYfKHsCCu2CI0dZxz11qOtOJ-pmb9t8KvxRpA7Viuhg4F1PBuXZSThe462r4AO~e4Zu--IPY8n38pYQADJqf3bOTOIBmqVd8sOJIgfFykPz2tmLdwfVoG2cB2C3t9znq8wthym8lR1hXnwOAFRWfbd2Fk4TUfSJd0WhLfyNsLMc4LkCWvpcjMxV2~rbrSBz6ZiKxXwdJTx6Za2XILeEMdhdzcDoEJX4Qo1E-LcvAvg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA","translated_slug":"","page_count":9,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830671,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830671/thumbnails/1.jpg","file_name":"92-173-1-SM.pdf","download_url":"https://www.academia.edu/attachments/42830671/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analisis_Komposisi_dan_Kandungan_Karoten.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830671/92-173-1-SM-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DAnalisis_Komposisi_dan_Kandungan_Karoten.pdf\u0026Expires=1732730629\u0026Signature=Oi~xVBmAgi37KirqGb6IYl~XmB6YpfIrddH67C1lDSS1-xES4QZGfbg9ouMZfAXa79aB6Q77A7a2ZgRWZaYCoSI2hgE2V8Wg0b8y1q~b46BqnYfKHsCCu2CI0dZxz11qOtOJ-pmb9t8KvxRpA7Viuhg4F1PBuXZSThe462r4AO~e4Zu--IPY8n38pYQADJqf3bOTOIBmqVd8sOJIgfFykPz2tmLdwfVoG2cB2C3t9znq8wthym8lR1hXnwOAFRWfbd2Fk4TUfSJd0WhLfyNsLMc4LkCWvpcjMxV2~rbrSBz6ZiKxXwdJTx6Za2XILeEMdhdzcDoEJX4Qo1E-LcvAvg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[{"id":6785310,"url":"http://ejournal.unri.ac.id/index.php/JN/article/download/92/86"}]}, dispatcherData: dispatcherData }); 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Results showed that the isomerization of the carotenoid in the oil palm fruit, during the sterilization process, promotes the decrease of the concentration of trans and trans -carotene approximately 21and 8%. The decrements have continued on the fruit digestion, pressing, and clarification processes. The isomerization is also indicated by the decreasing of the main peak spectra absorption intensity of and -carotene about ±10,4%. The spectra showed hypsocromic shift by ±3 nm. On the other hand, the oxidation of carotenoid has occurred in all steps of crude palm oil (CPO) production. The oxidation of -carotene has caused the increasing amount of lutein: 49% of fruit after sterilization proces (BSt), 57% of crude oil after pressing (MSK), 17% of oil expurifier (MPF), and 5% of CPO product. The oxidation of -carotene will increase the amount of zeaxantin: 53% of fruit after sterilization proces (BSt), 9% of crude oil after pressing (MSK), and 4% of oil expurifier (MPF).","publication_date":{"day":20,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830667},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169245/The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo","translated_internal_url":"","created_at":"2016-02-19T02:17:12.217-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690451,"work_id":22169245,"tagging_user_id":43520222,"tagged_user_id":43807225,"co_author_invite_id":2019858,"email":"r***i@yahoo.co.id","display_order":0,"name":"Reni Subawati","title":"The Isomerization and Oxidation of Carotenoid Compounds in the Oil Palm Fruit During Productions of Cpo"}],"downloadable_attachments":[{"id":42830667,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830667/thumbnails/1.jpg","file_name":"458-1476-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830667/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Isomerization_and_Oxidation_of_Carot.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830667/458-1476-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Isomerization_and_Oxidation_of_Carot.pdf\u0026Expires=1732730630\u0026Signature=LEKtB3iFLWnomjdxVAobSfDfmFbsO~6jooC7-eNGjBYDjegr7PtC7hMbOL0yMDn6iKk6dj5rexN7UYK3pY4gJHpaq1xRIbC51x7mqttpUPKQaT4KDJWRx5EHMyW-8SN~1RRGC1EMXfbrOFYCoIgQqKHmTr294wx5OvMVJrHqcbjlo5MG5sdyqFHiW4iMb4oLq3SSU1~WNavqCt-iiioCMCFhdex5fZFJRQAagL-7--quAZReYJg--Rze9J4S0KV2sRXNspJlZGGXL4~CIZOpd~l1uyM~-DpGylwlA9k-nvzXZuQ4I~nSCLaueuIIOeXTtcc7Le6kN7ss1oyei7JF~A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo","translated_slug":"","page_count":6,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830667,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830667/thumbnails/1.jpg","file_name":"458-1476-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830667/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Isomerization_and_Oxidation_of_Carot.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830667/458-1476-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Isomerization_and_Oxidation_of_Carot.pdf\u0026Expires=1732730630\u0026Signature=LEKtB3iFLWnomjdxVAobSfDfmFbsO~6jooC7-eNGjBYDjegr7PtC7hMbOL0yMDn6iKk6dj5rexN7UYK3pY4gJHpaq1xRIbC51x7mqttpUPKQaT4KDJWRx5EHMyW-8SN~1RRGC1EMXfbrOFYCoIgQqKHmTr294wx5OvMVJrHqcbjlo5MG5sdyqFHiW4iMb4oLq3SSU1~WNavqCt-iiioCMCFhdex5fZFJRQAagL-7--quAZReYJg--Rze9J4S0KV2sRXNspJlZGGXL4~CIZOpd~l1uyM~-DpGylwlA9k-nvzXZuQ4I~nSCLaueuIIOeXTtcc7Le6kN7ss1oyei7JF~A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":81467,"name":"Indonesian","url":"https://www.academia.edu/Documents/in/Indonesian"}],"urls":[{"id":6785309,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/458/475"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169244"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents"><img alt="Research paper thumbnail of Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents" class="work-thumbnail" src="https://attachments.academia-assets.com/42830665/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents">Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 20, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c60a60dda9c84e94375f4c7107744e4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830665,"asset_id":22169244,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169244"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169244"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169244; 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The results showed that there were mainly two absorption peaks in BChl a and its derivatives, namely: Q x and Q y that were very sensitive to coordination state and aggregation process. The coordination state of pigment could be determined based on Q x absorption peak that was influenced by solvents. In addition, the donor number (DN) and taft parameters (β and π*) from each sovents could also be used to determine the coordination state. One or two of axial coordination toward center metal of BChl a and its derivatives have to be filled by donor electron as a foreign nucleophile. Mg-BChl was exist as fivecoordinate complexes in acetone but as six-coordinate complexes in methanol. Five-coordinate complexes of Zn-BChl was occurred either in acetone or methanol. Cu-BChl was exist as four-coordinate complexes in acetone but altered to five-coordinate complexes in methanol. The agregation process was influenced by the existence of water added in pigment solution. The order of Mg-BChl a and its derivatives abilities to form new aggregate in acetonewater and methanol-water, in regard of water-addition percentage was as follow: Cu-BChl \u003e Zn-BChl \u003e Mg-BChl. Methanol was the solvent that could form aggregate of Mg-BChl and its derivatives at lower water-addition percentage compared to acetone.","publication_date":{"day":20,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830665},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents","translated_internal_url":"","created_at":"2016-02-19T02:17:11.844-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690454,"work_id":22169244,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626809,"email":"s***u@yahoo.com","display_order":0,"name":"Suryasatriya Trihandaru","title":"Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents"}],"downloadable_attachments":[{"id":42830665,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830665/thumbnails/1.jpg","file_name":"468-1486-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Coordination_State_and_Aggregation_Proce.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830665/468-1486-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DCoordination_State_and_Aggregation_Proce.pdf\u0026Expires=1732730630\u0026Signature=MwUOk5y04JwBWPAAoZyTvO~nniLL6ttGO2~rQgWgkW04bbYd5Ibh1IeGj8XDh6GfYRXzKRwTGTf62DPJfF0KiVINA4o3yuS155x8n1h9g0B~eZln0-zqelHtsEiz~be0bKm2LGkrKhdotURHp4OAEvVTDkF2yLYFlznIUwov72xED1D993lSc7fZ~hIjT74H92UfWd~ASRi0WYoRFahusqlIn-ox7LDD~SCGBawHGLoCtWvLAIPQ8l-Q7K4G~YuS4zpUM5Z-62tEs56GKA5u1KEiMKZI92obFPTvIuDq7bgIsWaXDeIpGFacMXh25I6msXT8K8GY8Tf8v4u6RnyfCw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents","translated_slug":"","page_count":10,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830665,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830665/thumbnails/1.jpg","file_name":"468-1486-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Coordination_State_and_Aggregation_Proce.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830665/468-1486-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DCoordination_State_and_Aggregation_Proce.pdf\u0026Expires=1732730630\u0026Signature=MwUOk5y04JwBWPAAoZyTvO~nniLL6ttGO2~rQgWgkW04bbYd5Ibh1IeGj8XDh6GfYRXzKRwTGTf62DPJfF0KiVINA4o3yuS155x8n1h9g0B~eZln0-zqelHtsEiz~be0bKm2LGkrKhdotURHp4OAEvVTDkF2yLYFlznIUwov72xED1D993lSc7fZ~hIjT74H92UfWd~ASRi0WYoRFahusqlIn-ox7LDD~SCGBawHGLoCtWvLAIPQ8l-Q7K4G~YuS4zpUM5Z-62tEs56GKA5u1KEiMKZI92obFPTvIuDq7bgIsWaXDeIpGFacMXh25I6msXT8K8GY8Tf8v4u6RnyfCw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":81467,"name":"Indonesian","url":"https://www.academia.edu/Documents/in/Indonesian"}],"urls":[{"id":6785308,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/468/485"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169243"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara"><img alt="Research paper thumbnail of The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara" class="work-thumbnail" src="https://attachments.academia-assets.com/42830664/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara">The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 15, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="481e186d4682d55a3e1422e62dbf2101" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830664,"asset_id":22169243,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169243"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169243"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169243; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "481e186d4682d55a3e1422e62dbf2101" } } $('.js-work-strip[data-work-id=22169243]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169243,"title":"The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara","translated_title":"","metadata":{"grobid_abstract":"Ikat weaving is one of traditional-home industry using plant pigments as a dye which have not been known for their pigments composition. So, the research was carried out to know the composition and the content of pigments in young leaf teak, noni root, turmeric tuber, casuarine bark and betel-nut root. The result showed that pigment composition in young leaf teak consisted of β-carotene, pheophytine, phelargonydine 3-glucosyde, phelargonydine 3,7-diglucosyde, chlorophyllide and two other pigments that have not been identified. Most of the pigments composition in betel-nut root have not been identified, but one of them was condensed tanin. Noni root had pigment composition which consisted of hydrolised tanin, flavonoid and morindon. Pigment composition in turmeric tuber were curcumin, demethoxy curcumin and bis-demethoxy curcumin. Whereas casuarine bark had pigment composition which consisted of delphynidine, cyanydine and phelargonydine. The highest pigment concentration in young leaf teak, betel-nut root, noni root, tumeric tuber and casuarine bark was pheophytine, tanin condensation, morindon, curcumin and cyanidine, respectively.","publication_date":{"day":15,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830664},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara","translated_internal_url":"","created_at":"2016-02-19T02:17:11.502-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690463,"work_id":22169243,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626812,"email":"n***i@yahoo.com","display_order":0,"name":"Neltji Ati","title":"The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara"}],"downloadable_attachments":[{"id":42830664,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830664/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830664/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=JLXC-5JEazdoppuFDtd8JbkTtH7HEYfWqxxRkcUBstsaTINb4wJR1pqPSfTPTjCE1IJhosKc8mDPHZZZhdfRwUl9xFAwTwiYSErT5yNvKk1PmQhTo1OcsZr~p4viViGB14vtSfJh~Yu-9Cnee-kou84fD6t75kruniQx0JvzSav4k-e0M1MpijIZbciIZ4D~Bo-ZX7fpa-VTaf3dt4PjVcHoBkkCcAR-hqaftxp4HNqXhkWpyDaKpu64LW0u6eUgisntebnK27aVLnX-m5mxYE8gv4gkkajPhiWPruTk9LOc9S390MWTHlBzX1Nfdpzr2P3KEx9BmTEJN4b-SCOh~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830664,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830664/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830664/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=JLXC-5JEazdoppuFDtd8JbkTtH7HEYfWqxxRkcUBstsaTINb4wJR1pqPSfTPTjCE1IJhosKc8mDPHZZZhdfRwUl9xFAwTwiYSErT5yNvKk1PmQhTo1OcsZr~p4viViGB14vtSfJh~Yu-9Cnee-kou84fD6t75kruniQx0JvzSav4k-e0M1MpijIZbciIZ4D~Bo-ZX7fpa-VTaf3dt4PjVcHoBkkCcAR-hqaftxp4HNqXhkWpyDaKpu64LW0u6eUgisntebnK27aVLnX-m5mxYE8gv4gkkajPhiWPruTk9LOc9S390MWTHlBzX1Nfdpzr2P3KEx9BmTEJN4b-SCOh~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":42830663,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830663/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830663/download_file","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830663/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=hFhv9q5jLPA0u-DYbEkmfF7mcTjgUFYorHHLniq1cwptp16vUjsasrf8nWAaeA4IH4ksiZ2FFwaEg3RMyceIOtVq51K-EGRkwNLqaSoZI7t2mL2jvoUVhoKkVGDUfp1tIbdPWOGq10S-wLiy7KneCQVZpj~rnvnVNhxhgINVoV0NmYC~~~5qZEYusNmcGNKsieioZex8LxK-8eie~nLoLHN1yymHhJGuyOmRC4pGlHOv4CWAukbp46dOMgC6ocHQb8JeCwIxEtw6CKFh90a-WAlZ6SVBHoDyWhrXqtH4eW1ZqNAK9zc2iPNWUd1BxJZO7kMCFtwXLJVKSLKR0Snl7Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[{"id":6785307,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/327/344"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169242"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES"><img alt="Research paper thumbnail of THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES" class="work-thumbnail" src="https://attachments.academia-assets.com/42830662/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES">THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 15, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a3710fcead2463f35baeb89fa2e58f76" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830662,"asset_id":22169242,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830662/download_file?st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169242"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169242"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169242; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169242]").text(description); $(".js-view-count[data-work-id=22169242]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169242; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169242']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169242, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a3710fcead2463f35baeb89fa2e58f76" } } $('.js-work-strip[data-work-id=22169242]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169242,"title":"THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES","translated_title":"","metadata":{"grobid_abstract":"Cassava and ceara-rubber leaves are leavy vegetables that can not be consumed in raw form because they contained cyanide, therefore cooking process is needed to remove the cyanide. However cooking process cause the changes of the content of pigments and vitamin A. The aims of the research are to know and to compare the effect of heating time to the content of pigments and vitamin A in cassava and ceara-rubber leaves. Content of chlorophyll and carotenoid was analized base of Porra and Lichtenthaler equations, respectively, while pheophytin content was analyzed base on HPLC. The result shown that the content of chlorophylls, carotenoids and vitamin A of cassava and ceara-rubber leaves were reduced, while the content of pheophytin was increased during heating. Pheophytin was the main product degradation of chlorophyll during heating of cassava and ceara-rubber leaves.","publication_date":{"day":15,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830662},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES","translated_internal_url":"","created_at":"2016-02-19T02:17:11.051-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690449,"work_id":22169242,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626805,"email":"m***a@histo.ufrj.br","display_order":0,"name":"Madalena Madalena","title":"THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169237"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169237/Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton"><img alt="Research paper thumbnail of Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton" class="work-thumbnail" src="https://attachments.academia-assets.com/42830702/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169237/Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton">Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacteri...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacterial, color additive, immunity, and photosensitizer. Concerning to these applications, chlorophyll a will react with oxygen and light and reduce its effectiveness. It is then important to understand the stability of chlorophyll a on oxygen and light. Stability of chlorophyll a in the presence of beta-carotene (1:1) in acetone was studied for various water concentrations. Each solution was exposed to red light (ë e&quot; 630 nm) for 0.5; 1.0; 2.5; 5.0; 10; 20; 30; 40; 50; and 60 minutes and their spectrum were analysed. When water was added (8.33; 16.67; 25; 33.33; 41.67; 50; 58.33; 66.67; 75; and 83.33 percent) to the acetone solution of chlorophyll a, the chlorophylls aggregate, and in the presence of beta-carotene, the chlorophyll more stable. The water shifts the chlorophyll a spectrum toward red during illumination with or without the presence of carotene. The formation of oligomeric c...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d9a4f8fc953978516bcfdbf8133bc075" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830702,"asset_id":22169237,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830702/download_file?st=MTczMjcyNzAzMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169237"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169237"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169237; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169237]").text(description); $(".js-view-count[data-work-id=22169237]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169237; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169237']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169237, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d9a4f8fc953978516bcfdbf8133bc075" } } $('.js-work-strip[data-work-id=22169237]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169237,"title":"Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton","translated_title":"","metadata":{"abstract":"Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacterial, color additive, immunity, and photosensitizer. 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It also considerably has lesser side effects and risks. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169233"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169233/Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria"><img alt="Research paper thumbnail of Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169233/Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria">Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria</a></div><div class="wp-workCard_item"><span>Chemical Physics Letters</span><span>, 2009</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after excitation with ˜30 fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n = 9-11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. The low-energy shift of stimulated emission from the covalent 1Bu-(0) and 3Ag-(0) levels slightly larger than that from the ionic 1Bu+(0) state suggests the polarization, whereas more efficient triplet generation suggests the twisting of the conjugated chain in Cars bound to the LH2 complexes, when compared to Cars free in solution.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169233"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169233"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169233; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169233]").text(description); $(".js-view-count[data-work-id=22169233]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169233; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169233']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169233, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=22169233]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169233,"title":"Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria","translated_title":"","metadata":{"abstract":"Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after excitation with ˜30 fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n = 9-11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. The low-energy shift of stimulated emission from the covalent 1Bu-(0) and 3Ag-(0) levels slightly larger than that from the ionic 1Bu+(0) state suggests the polarization, whereas more efficient triplet generation suggests the twisting of the conjugated chain in Cars bound to the LH2 complexes, when compared to Cars free in solution.","publication_date":{"day":null,"month":null,"year":2009,"errors":{}},"publication_name":"Chemical Physics Letters"},"translated_abstract":"Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after excitation with ˜30 fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n = 9-11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. The low-energy shift of stimulated emission from the covalent 1Bu-(0) and 3Ag-(0) levels slightly larger than that from the ionic 1Bu+(0) state suggests the polarization, whereas more efficient triplet generation suggests the twisting of the conjugated chain in Cars bound to the LH2 complexes, when compared to Cars free in solution.","internal_url":"https://www.academia.edu/22169233/Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria","translated_internal_url":"","created_at":"2016-02-19T02:17:08.216-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690364,"work_id":22169233,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626770,"email":"k***3@gmail.com","display_order":0,"name":"Yasushi Koyama","title":"Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"},{"id":15690419,"work_id":22169233,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626788,"email":"m***i@cpan.org","display_order":4194304,"name":"Takeshi Miki","title":"Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"},{"id":15690423,"work_id":22169233,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3621935,"email":"k***i@kwansei.ac.jp","display_order":6291456,"name":"Yoshinori Kakitani","title":"Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"}],"downloadable_attachments":[],"slug":"Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[],"research_interests":[{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology"},{"id":118582,"name":"Physical sciences","url":"https://www.academia.edu/Documents/in/Physical_sciences"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES"},{"id":393410,"name":"Excited states","url":"https://www.academia.edu/Documents/in/Excited_states"}],"urls":[{"id":6785305,"url":"http://adsabs.harvard.edu/abs/2009CPL...480..289C"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169232"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169232/Energies_and_excited_state_dynamics_of_1_B_u_1_B_u_and_3_A_g_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria"><img alt="Research paper thumbnail of Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169232/Energies_and_excited_state_dynamics_of_1_B_u_1_B_u_and_3_A_g_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria">Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria</a></div><div class="wp-workCard_item"><span>Chemical Physics Letters</span><span>, 2009</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Time-resolved pump–probe stimulated-emission and transient-absorption spectra were recorded after...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Time-resolved pump–probe stimulated-emission and transient-absorption spectra were recorded after excitation with ∼30fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n=9–11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. The low-energy shift of stimulated emission from the covalent 1Bu-(0) and 3Ag-(0) levels slightly larger than that</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169232"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169232"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169232; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169232]").text(description); $(".js-view-count[data-work-id=22169232]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169232; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169232']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169232, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=22169232]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169232,"title":"Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria","translated_title":"","metadata":{"abstract":"Time-resolved pump–probe stimulated-emission and transient-absorption spectra were recorded after excitation with ∼30fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n=9–11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. 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The low-energy shift of stimulated emission from the covalent 1Bu-(0) and 3Ag-(0) levels slightly larger than that","internal_url":"https://www.academia.edu/22169232/Energies_and_excited_state_dynamics_of_1_B_u_1_B_u_and_3_A_g_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria","translated_internal_url":"","created_at":"2016-02-19T02:17:07.973-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690366,"work_id":22169232,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626770,"email":"k***3@gmail.com","display_order":0,"name":"Yasushi Koyama","title":"Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"},{"id":15690420,"work_id":22169232,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626788,"email":"m***i@cpan.org","display_order":4194304,"name":"Takeshi Miki","title":"Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"},{"id":15690424,"work_id":22169232,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3621935,"email":"k***i@kwansei.ac.jp","display_order":6291456,"name":"Yoshinori Kakitani","title":"Energies and excited-state dynamics of 1 B u + , 1 B u - and 3 A g - states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria"}],"downloadable_attachments":[],"slug":"Energies_and_excited_state_dynamics_of_1_B_u_1_B_u_and_3_A_g_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[],"research_interests":[{"id":923,"name":"Technology","url":"https://www.academia.edu/Documents/in/Technology"},{"id":85566,"name":"Rhodobacter sphaeroides","url":"https://www.academia.edu/Documents/in/Rhodobacter_sphaeroides"},{"id":118582,"name":"Physical sciences","url":"https://www.academia.edu/Documents/in/Physical_sciences"},{"id":132784,"name":"Low Energy Buildngs","url":"https://www.academia.edu/Documents/in/Low_Energy_Buildngs"},{"id":158186,"name":"Time Resolved","url":"https://www.academia.edu/Documents/in/Time_Resolved"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES"},{"id":393410,"name":"Excited states","url":"https://www.academia.edu/Documents/in/Excited_states"}],"urls":[{"id":6785304,"url":"http://www.sciencedirect.com/science/article/pii/S0009261409010872"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169231"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169231/Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a"><img alt="Research paper thumbnail of Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a" class="work-thumbnail" src="https://attachments.academia-assets.com/42830703/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169231/Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a">Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a</a></div><div class="wp-workCard_item"><span>Photochem Photobiol</span><span>, 1997</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3d5a2a040c05efe3ce4f792e41995343" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830703,"asset_id":22169231,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830703/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169231"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169231"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169231; 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All of the four different energies exhibited a linear dependence on R(n) = (nZl)/(nz + 2), where n is the refractive index of the solvent, in both nonpolar and polar solvents. The energy of each state of both pigments could be expressed as v = -dR(n) + e (in cm-I) where coefficient d was related to the dispersive interaction between the solute and the solvent molecules. A theory developed by Nagae showed that coefficient d originates from the quantum-mechanical fluctuation of the multipole moments of the solute, in terms of which the following characteristics of the observed d values were explained: (1) In all of the four cases of the Q, and Q, energies of both BChl a and BPhe a, the d values for the polar solvents were smaller than those for the nonpolar solvents. (2) In both nonpolar and polar solvents, the d value of BChl a was larger than that of BPhe a in the Q, energy, whereas the d value of BPhe a was larger than that of BChl a in the Q, energy. 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Total of carotenoid was analyzed using spectrophotometer UV-Vis, and then the result was calculated by Gross (1991) equation. The vitamin A content was calculated by NAS-NRC equation (1974). The type and composition of both phases of CPO were determined by Choo's method (1994) by using HPLC with Photo Diode Array (PDA) detector. The sample was prepared in two methods, with and without saponification. The result shows that total carotenoids in liquid and solid phase of CPO are 536 ± 13.2 g/g (liquid), 352 ± 17.7 µg/g (solid) and the vitamin A were 89.4 ± 2.2 RE (liquid), 58.7 ± 3.0 RE (solid), respectively. The carotenoid compositions of both phases of CPO were dominated by and -carotenes. The result shows that and -carotenes prepared by saponification method in liquid phase are 29.03% and 60.88%, and without saponification (direct method) are 28.14% and 59.44%. The result for solid phase shows that and -carotenes by saponification are 25.89% and 60.81%, and without saponification (direct method) are 30.00% and 56.92%. The research also shows the advantages of using HPLC with PDA detector for identification and analysis of type and carotenoid composition.","publication_date":{"day":20,"month":11,"year":2012,"errors":{}},"publication_name":"Jurnal Natur Indonesia","grobid_abstract_attachment_id":42830671},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169246/Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA","translated_internal_url":"","created_at":"2016-02-19T02:17:12.568-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690448,"work_id":22169246,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626804,"email":"f***r@yahoo.com","display_order":0,"name":"Ferry Karwur","title":"Analisis Komposisi dan Kandungan Karotenoid Total dan Vitamin A Fraksi Cair dan Padat Minyak Sawit Kasar (CPO) Menggunakan KCKT Detektor PDA"}],"downloadable_attachments":[{"id":42830671,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830671/thumbnails/1.jpg","file_name":"92-173-1-SM.pdf","download_url":"https://www.academia.edu/attachments/42830671/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analisis_Komposisi_dan_Kandungan_Karoten.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830671/92-173-1-SM-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DAnalisis_Komposisi_dan_Kandungan_Karoten.pdf\u0026Expires=1732730629\u0026Signature=Oi~xVBmAgi37KirqGb6IYl~XmB6YpfIrddH67C1lDSS1-xES4QZGfbg9ouMZfAXa79aB6Q77A7a2ZgRWZaYCoSI2hgE2V8Wg0b8y1q~b46BqnYfKHsCCu2CI0dZxz11qOtOJ-pmb9t8KvxRpA7Viuhg4F1PBuXZSThe462r4AO~e4Zu--IPY8n38pYQADJqf3bOTOIBmqVd8sOJIgfFykPz2tmLdwfVoG2cB2C3t9znq8wthym8lR1hXnwOAFRWfbd2Fk4TUfSJd0WhLfyNsLMc4LkCWvpcjMxV2~rbrSBz6ZiKxXwdJTx6Za2XILeEMdhdzcDoEJX4Qo1E-LcvAvg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Analisis_Komposisi_dan_Kandungan_Karotenoid_Total_dan_Vitamin_A_Fraksi_Cair_dan_Padat_Minyak_Sawit_Kasar_CPO_Menggunakan_KCKT_Detektor_PDA","translated_slug":"","page_count":9,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830671,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830671/thumbnails/1.jpg","file_name":"92-173-1-SM.pdf","download_url":"https://www.academia.edu/attachments/42830671/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Analisis_Komposisi_dan_Kandungan_Karoten.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830671/92-173-1-SM-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DAnalisis_Komposisi_dan_Kandungan_Karoten.pdf\u0026Expires=1732730629\u0026Signature=Oi~xVBmAgi37KirqGb6IYl~XmB6YpfIrddH67C1lDSS1-xES4QZGfbg9ouMZfAXa79aB6Q77A7a2ZgRWZaYCoSI2hgE2V8Wg0b8y1q~b46BqnYfKHsCCu2CI0dZxz11qOtOJ-pmb9t8KvxRpA7Viuhg4F1PBuXZSThe462r4AO~e4Zu--IPY8n38pYQADJqf3bOTOIBmqVd8sOJIgfFykPz2tmLdwfVoG2cB2C3t9znq8wthym8lR1hXnwOAFRWfbd2Fk4TUfSJd0WhLfyNsLMc4LkCWvpcjMxV2~rbrSBz6ZiKxXwdJTx6Za2XILeEMdhdzcDoEJX4Qo1E-LcvAvg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[{"id":6785310,"url":"http://ejournal.unri.ac.id/index.php/JN/article/download/92/86"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169245"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169245/The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo"><img alt="Research paper thumbnail of The Isomerization and Oxidation of Carotenoid Compounds in the Oil Palm Fruit During Productions of Cpo" class="work-thumbnail" src="https://attachments.academia-assets.com/42830667/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169245/The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo">The Isomerization and Oxidation of Carotenoid Compounds in the Oil Palm Fruit During Productions of Cpo</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/ReniSubawati">Reni Subawati</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/LeenawatyLimantara">Leenawaty Limantara</a></span></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 20, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c307f48b8077632144f6ecb6952d0ebe" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830667,"asset_id":22169245,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830667/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169245"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169245"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169245; 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Results showed that the isomerization of the carotenoid in the oil palm fruit, during the sterilization process, promotes the decrease of the concentration of trans and trans -carotene approximately 21and 8%. The decrements have continued on the fruit digestion, pressing, and clarification processes. The isomerization is also indicated by the decreasing of the main peak spectra absorption intensity of and -carotene about ±10,4%. The spectra showed hypsocromic shift by ±3 nm. On the other hand, the oxidation of carotenoid has occurred in all steps of crude palm oil (CPO) production. The oxidation of -carotene has caused the increasing amount of lutein: 49% of fruit after sterilization proces (BSt), 57% of crude oil after pressing (MSK), 17% of oil expurifier (MPF), and 5% of CPO product. The oxidation of -carotene will increase the amount of zeaxantin: 53% of fruit after sterilization proces (BSt), 9% of crude oil after pressing (MSK), and 4% of oil expurifier (MPF).","publication_date":{"day":20,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830667},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169245/The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo","translated_internal_url":"","created_at":"2016-02-19T02:17:12.217-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690451,"work_id":22169245,"tagging_user_id":43520222,"tagged_user_id":43807225,"co_author_invite_id":2019858,"email":"r***i@yahoo.co.id","display_order":0,"name":"Reni Subawati","title":"The Isomerization and Oxidation of Carotenoid Compounds in the Oil Palm Fruit During Productions of Cpo"}],"downloadable_attachments":[{"id":42830667,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830667/thumbnails/1.jpg","file_name":"458-1476-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830667/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Isomerization_and_Oxidation_of_Carot.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830667/458-1476-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Isomerization_and_Oxidation_of_Carot.pdf\u0026Expires=1732730630\u0026Signature=LEKtB3iFLWnomjdxVAobSfDfmFbsO~6jooC7-eNGjBYDjegr7PtC7hMbOL0yMDn6iKk6dj5rexN7UYK3pY4gJHpaq1xRIbC51x7mqttpUPKQaT4KDJWRx5EHMyW-8SN~1RRGC1EMXfbrOFYCoIgQqKHmTr294wx5OvMVJrHqcbjlo5MG5sdyqFHiW4iMb4oLq3SSU1~WNavqCt-iiioCMCFhdex5fZFJRQAagL-7--quAZReYJg--Rze9J4S0KV2sRXNspJlZGGXL4~CIZOpd~l1uyM~-DpGylwlA9k-nvzXZuQ4I~nSCLaueuIIOeXTtcc7Le6kN7ss1oyei7JF~A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Isomerization_and_Oxidation_of_Carotenoid_Compounds_in_the_Oil_Palm_Fruit_During_Productions_of_Cpo","translated_slug":"","page_count":6,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830667,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830667/thumbnails/1.jpg","file_name":"458-1476-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830667/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Isomerization_and_Oxidation_of_Carot.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830667/458-1476-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Isomerization_and_Oxidation_of_Carot.pdf\u0026Expires=1732730630\u0026Signature=LEKtB3iFLWnomjdxVAobSfDfmFbsO~6jooC7-eNGjBYDjegr7PtC7hMbOL0yMDn6iKk6dj5rexN7UYK3pY4gJHpaq1xRIbC51x7mqttpUPKQaT4KDJWRx5EHMyW-8SN~1RRGC1EMXfbrOFYCoIgQqKHmTr294wx5OvMVJrHqcbjlo5MG5sdyqFHiW4iMb4oLq3SSU1~WNavqCt-iiioCMCFhdex5fZFJRQAagL-7--quAZReYJg--Rze9J4S0KV2sRXNspJlZGGXL4~CIZOpd~l1uyM~-DpGylwlA9k-nvzXZuQ4I~nSCLaueuIIOeXTtcc7Le6kN7ss1oyei7JF~A__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":81467,"name":"Indonesian","url":"https://www.academia.edu/Documents/in/Indonesian"}],"urls":[{"id":6785309,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/458/475"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169244"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents"><img alt="Research paper thumbnail of Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents" class="work-thumbnail" src="https://attachments.academia-assets.com/42830665/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents">Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 20, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c60a60dda9c84e94375f4c7107744e4b" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830665,"asset_id":22169244,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169244"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169244"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169244; 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The results showed that there were mainly two absorption peaks in BChl a and its derivatives, namely: Q x and Q y that were very sensitive to coordination state and aggregation process. The coordination state of pigment could be determined based on Q x absorption peak that was influenced by solvents. In addition, the donor number (DN) and taft parameters (β and π*) from each sovents could also be used to determine the coordination state. One or two of axial coordination toward center metal of BChl a and its derivatives have to be filled by donor electron as a foreign nucleophile. Mg-BChl was exist as fivecoordinate complexes in acetone but as six-coordinate complexes in methanol. Five-coordinate complexes of Zn-BChl was occurred either in acetone or methanol. Cu-BChl was exist as four-coordinate complexes in acetone but altered to five-coordinate complexes in methanol. The agregation process was influenced by the existence of water added in pigment solution. The order of Mg-BChl a and its derivatives abilities to form new aggregate in acetonewater and methanol-water, in regard of water-addition percentage was as follow: Cu-BChl \u003e Zn-BChl \u003e Mg-BChl. Methanol was the solvent that could form aggregate of Mg-BChl and its derivatives at lower water-addition percentage compared to acetone.","publication_date":{"day":20,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830665},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169244/Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents","translated_internal_url":"","created_at":"2016-02-19T02:17:11.844-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690454,"work_id":22169244,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626809,"email":"s***u@yahoo.com","display_order":0,"name":"Suryasatriya Trihandaru","title":"Coordination State and Aggregation Process of Bacteriochlorophyll a and Its Derivatives : Study on Acetone-Water and Methanol-Water Solvents"}],"downloadable_attachments":[{"id":42830665,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830665/thumbnails/1.jpg","file_name":"468-1486-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Coordination_State_and_Aggregation_Proce.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830665/468-1486-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DCoordination_State_and_Aggregation_Proce.pdf\u0026Expires=1732730630\u0026Signature=MwUOk5y04JwBWPAAoZyTvO~nniLL6ttGO2~rQgWgkW04bbYd5Ibh1IeGj8XDh6GfYRXzKRwTGTf62DPJfF0KiVINA4o3yuS155x8n1h9g0B~eZln0-zqelHtsEiz~be0bKm2LGkrKhdotURHp4OAEvVTDkF2yLYFlznIUwov72xED1D993lSc7fZ~hIjT74H92UfWd~ASRi0WYoRFahusqlIn-ox7LDD~SCGBawHGLoCtWvLAIPQ8l-Q7K4G~YuS4zpUM5Z-62tEs56GKA5u1KEiMKZI92obFPTvIuDq7bgIsWaXDeIpGFacMXh25I6msXT8K8GY8Tf8v4u6RnyfCw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Coordination_State_and_Aggregation_Process_of_Bacteriochlorophyll_a_and_Its_Derivatives_Study_on_Acetone_Water_and_Methanol_Water_Solvents","translated_slug":"","page_count":10,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830665,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830665/thumbnails/1.jpg","file_name":"468-1486-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830665/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Coordination_State_and_Aggregation_Proce.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830665/468-1486-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DCoordination_State_and_Aggregation_Proce.pdf\u0026Expires=1732730630\u0026Signature=MwUOk5y04JwBWPAAoZyTvO~nniLL6ttGO2~rQgWgkW04bbYd5Ibh1IeGj8XDh6GfYRXzKRwTGTf62DPJfF0KiVINA4o3yuS155x8n1h9g0B~eZln0-zqelHtsEiz~be0bKm2LGkrKhdotURHp4OAEvVTDkF2yLYFlznIUwov72xED1D993lSc7fZ~hIjT74H92UfWd~ASRi0WYoRFahusqlIn-ox7LDD~SCGBawHGLoCtWvLAIPQ8l-Q7K4G~YuS4zpUM5Z-62tEs56GKA5u1KEiMKZI92obFPTvIuDq7bgIsWaXDeIpGFacMXh25I6msXT8K8GY8Tf8v4u6RnyfCw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":81467,"name":"Indonesian","url":"https://www.academia.edu/Documents/in/Indonesian"}],"urls":[{"id":6785308,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/468/485"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169243"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara"><img alt="Research paper thumbnail of The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara" class="work-thumbnail" src="https://attachments.academia-assets.com/42830664/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara">The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 15, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="481e186d4682d55a3e1422e62dbf2101" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830664,"asset_id":22169243,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169243"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169243"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169243; 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So, the research was carried out to know the composition and the content of pigments in young leaf teak, noni root, turmeric tuber, casuarine bark and betel-nut root. The result showed that pigment composition in young leaf teak consisted of β-carotene, pheophytine, phelargonydine 3-glucosyde, phelargonydine 3,7-diglucosyde, chlorophyllide and two other pigments that have not been identified. Most of the pigments composition in betel-nut root have not been identified, but one of them was condensed tanin. Noni root had pigment composition which consisted of hydrolised tanin, flavonoid and morindon. Pigment composition in turmeric tuber were curcumin, demethoxy curcumin and bis-demethoxy curcumin. Whereas casuarine bark had pigment composition which consisted of delphynidine, cyanydine and phelargonydine. The highest pigment concentration in young leaf teak, betel-nut root, noni root, tumeric tuber and casuarine bark was pheophytine, tanin condensation, morindon, curcumin and cyanidine, respectively.","publication_date":{"day":15,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830664},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169243/The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara","translated_internal_url":"","created_at":"2016-02-19T02:17:11.502-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690463,"work_id":22169243,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626812,"email":"n***i@yahoo.com","display_order":0,"name":"Neltji Ati","title":"The Composition and the Content of Pigments From Some Dyeing Plant for Ikat Weaving in Timorrese Regency, East Nusa Tenggara"}],"downloadable_attachments":[{"id":42830664,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830664/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830664/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=JLXC-5JEazdoppuFDtd8JbkTtH7HEYfWqxxRkcUBstsaTINb4wJR1pqPSfTPTjCE1IJhosKc8mDPHZZZhdfRwUl9xFAwTwiYSErT5yNvKk1PmQhTo1OcsZr~p4viViGB14vtSfJh~Yu-9Cnee-kou84fD6t75kruniQx0JvzSav4k-e0M1MpijIZbciIZ4D~Bo-ZX7fpa-VTaf3dt4PjVcHoBkkCcAR-hqaftxp4HNqXhkWpyDaKpu64LW0u6eUgisntebnK27aVLnX-m5mxYE8gv4gkkajPhiWPruTk9LOc9S390MWTHlBzX1Nfdpzr2P3KEx9BmTEJN4b-SCOh~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_Composition_and_the_Content_of_Pigments_From_Some_Dyeing_Plant_for_Ikat_Weaving_in_Timorrese_Regency_East_Nusa_Tenggara","translated_slug":"","page_count":7,"language":"en","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830664,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830664/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830664/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830664/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=JLXC-5JEazdoppuFDtd8JbkTtH7HEYfWqxxRkcUBstsaTINb4wJR1pqPSfTPTjCE1IJhosKc8mDPHZZZhdfRwUl9xFAwTwiYSErT5yNvKk1PmQhTo1OcsZr~p4viViGB14vtSfJh~Yu-9Cnee-kou84fD6t75kruniQx0JvzSav4k-e0M1MpijIZbciIZ4D~Bo-ZX7fpa-VTaf3dt4PjVcHoBkkCcAR-hqaftxp4HNqXhkWpyDaKpu64LW0u6eUgisntebnK27aVLnX-m5mxYE8gv4gkkajPhiWPruTk9LOc9S390MWTHlBzX1Nfdpzr2P3KEx9BmTEJN4b-SCOh~g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":42830663,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830663/thumbnails/1.jpg","file_name":"327-1047-1-PB.pdf","download_url":"https://www.academia.edu/attachments/42830663/download_file","bulk_download_file_name":"The_Composition_and_the_Content_of_Pigme.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830663/327-1047-1-PB-libre.pdf?1455877309=\u0026response-content-disposition=attachment%3B+filename%3DThe_Composition_and_the_Content_of_Pigme.pdf\u0026Expires=1732730630\u0026Signature=hFhv9q5jLPA0u-DYbEkmfF7mcTjgUFYorHHLniq1cwptp16vUjsasrf8nWAaeA4IH4ksiZ2FFwaEg3RMyceIOtVq51K-EGRkwNLqaSoZI7t2mL2jvoUVhoKkVGDUfp1tIbdPWOGq10S-wLiy7KneCQVZpj~rnvnVNhxhgINVoV0NmYC~~~5qZEYusNmcGNKsieioZex8LxK-8eie~nLoLHN1yymHhJGuyOmRC4pGlHOv4CWAukbp46dOMgC6ocHQb8JeCwIxEtw6CKFh90a-WAlZ6SVBHoDyWhrXqtH4eW1ZqNAK9zc2iPNWUd1BxJZO7kMCFtwXLJVKSLKR0Snl7Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[{"id":6785307,"url":"http://pdm-mipa.ugm.ac.id/ojs/index.php/ijc/article/download/327/344"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169242"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES"><img alt="Research paper thumbnail of THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES" class="work-thumbnail" src="https://attachments.academia-assets.com/42830662/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES">THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES</a></div><div class="wp-workCard_item"><span>Indonesian Journal of Chemistry</span><span>, Jun 15, 2010</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a3710fcead2463f35baeb89fa2e58f76" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830662,"asset_id":22169242,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830662/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169242"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169242"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169242; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169242]").text(description); $(".js-view-count[data-work-id=22169242]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169242; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169242']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169242, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a3710fcead2463f35baeb89fa2e58f76" } } $('.js-work-strip[data-work-id=22169242]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169242,"title":"THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. Arg) LEAVES","translated_title":"","metadata":{"grobid_abstract":"Cassava and ceara-rubber leaves are leavy vegetables that can not be consumed in raw form because they contained cyanide, therefore cooking process is needed to remove the cyanide. However cooking process cause the changes of the content of pigments and vitamin A. The aims of the research are to know and to compare the effect of heating time to the content of pigments and vitamin A in cassava and ceara-rubber leaves. Content of chlorophyll and carotenoid was analized base of Porra and Lichtenthaler equations, respectively, while pheophytin content was analyzed base on HPLC. The result shown that the content of chlorophylls, carotenoids and vitamin A of cassava and ceara-rubber leaves were reduced, while the content of pheophytin was increased during heating. Pheophytin was the main product degradation of chlorophyll during heating of cassava and ceara-rubber leaves.","publication_date":{"day":15,"month":6,"year":2010,"errors":{}},"publication_name":"Indonesian Journal of Chemistry","grobid_abstract_attachment_id":42830662},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169242/THE_EFFECT_OF_HEATING_TIME_TO_THE_CONTENT_OF_PIGMENTS_AND_VITAMIN_A_IN_CASSAVA_Manihot_esculenta_Crantz_AND_CEARA_RUBBER_Manihot_glaziovii_Muell_Arg_LEAVES","translated_internal_url":"","created_at":"2016-02-19T02:17:11.051-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690449,"work_id":22169242,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626805,"email":"m***a@histo.ufrj.br","display_order":0,"name":"Madalena Madalena","title":"THE EFFECT OF HEATING TIME TO THE CONTENT OF PIGMENTS AND VITAMIN A IN CASSAVA (Manihot esculenta Crantz) AND CEARA-RUBBER (Manihot glaziovii Muell. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169237"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169237/Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton"><img alt="Research paper thumbnail of Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton" class="work-thumbnail" src="https://attachments.academia-assets.com/42830702/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169237/Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton">Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacteri...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacterial, color additive, immunity, and photosensitizer. Concerning to these applications, chlorophyll a will react with oxygen and light and reduce its effectiveness. It is then important to understand the stability of chlorophyll a on oxygen and light. Stability of chlorophyll a in the presence of beta-carotene (1:1) in acetone was studied for various water concentrations. Each solution was exposed to red light (ë e&quot; 630 nm) for 0.5; 1.0; 2.5; 5.0; 10; 20; 30; 40; 50; and 60 minutes and their spectrum were analysed. When water was added (8.33; 16.67; 25; 33.33; 41.67; 50; 58.33; 66.67; 75; and 83.33 percent) to the acetone solution of chlorophyll a, the chlorophylls aggregate, and in the presence of beta-carotene, the chlorophyll more stable. The water shifts the chlorophyll a spectrum toward red during illumination with or without the presence of carotene. The formation of oligomeric c...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d9a4f8fc953978516bcfdbf8133bc075" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830702,"asset_id":22169237,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830702/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169237"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169237"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169237; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169237]").text(description); $(".js-view-count[data-work-id=22169237]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169237; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169237']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169237, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "d9a4f8fc953978516bcfdbf8133bc075" } } $('.js-work-strip[data-work-id=22169237]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":22169237,"title":"Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton","translated_title":"","metadata":{"abstract":"Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacterial, color additive, immunity, and photosensitizer. Concerning to these applications, chlorophyll a will react with oxygen and light and reduce its effectiveness. It is then important to understand the stability of chlorophyll a on oxygen and light. Stability of chlorophyll a in the presence of beta-carotene (1:1) in acetone was studied for various water concentrations. Each solution was exposed to red light (ë e\u0026quot; 630 nm) for 0.5; 1.0; 2.5; 5.0; 10; 20; 30; 40; 50; and 60 minutes and their spectrum were analysed. When water was added (8.33; 16.67; 25; 33.33; 41.67; 50; 58.33; 66.67; 75; and 83.33 percent) to the acetone solution of chlorophyll a, the chlorophylls aggregate, and in the presence of beta-carotene, the chlorophyll more stable. The water shifts the chlorophyll a spectrum toward red during illumination with or without the presence of carotene. The formation of oligomeric c..."},"translated_abstract":"Chlorophyll as photosynthetic pigment has many benefits to human such as antioxidant, antibacterial, color additive, immunity, and photosensitizer. Concerning to these applications, chlorophyll a will react with oxygen and light and reduce its effectiveness. It is then important to understand the stability of chlorophyll a on oxygen and light. Stability of chlorophyll a in the presence of beta-carotene (1:1) in acetone was studied for various water concentrations. Each solution was exposed to red light (ë e\u0026quot; 630 nm) for 0.5; 1.0; 2.5; 5.0; 10; 20; 30; 40; 50; and 60 minutes and their spectrum were analysed. When water was added (8.33; 16.67; 25; 33.33; 41.67; 50; 58.33; 66.67; 75; and 83.33 percent) to the acetone solution of chlorophyll a, the chlorophylls aggregate, and in the presence of beta-carotene, the chlorophyll more stable. The water shifts the chlorophyll a spectrum toward red during illumination with or without the presence of carotene. The formation of oligomeric c...","internal_url":"https://www.academia.edu/22169237/Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton","translated_internal_url":"","created_at":"2016-02-19T02:17:09.730-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690447,"work_id":22169237,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626804,"email":"f***r@yahoo.com","display_order":0,"name":"Ferry Karwur","title":"Efek Beta Karoten dan Agregasi Klorofil Pada Fotostabilitas Klorofil a dalam Pelarut Aseton"}],"downloadable_attachments":[{"id":42830702,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830702/thumbnails/1.jpg","file_name":"Efek_Beta_Karoten_dan_Agregasi_Klorofil_20160219-26880-12k5yks.pdf","download_url":"https://www.academia.edu/attachments/42830702/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Efek_Beta_Karoten_dan_Agregasi_Klorofil.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830702/Efek_Beta_Karoten_dan_Agregasi_Klorofil_20160219-26880-12k5yks-libre.pdf?1455877305=\u0026response-content-disposition=attachment%3B+filename%3DEfek_Beta_Karoten_dan_Agregasi_Klorofil.pdf\u0026Expires=1732730631\u0026Signature=UdS6UH1lrQ9t0MvR8Td9bEYkaxdUyMx5kb5DB9DSA2X0rBLh9~R1ySdRP428AMe1N4-5p-BOJpLILKa4tXpqpXo6rVP8ViQqTwBE22vQVATPmxj7q69NaDdeRLcMqSytDZCIxyAmNAj81FhDJ0Bh7UJgx8A~u6WtT65qiKK0z6LdJchUtQK2tgs1xE2bvIQJ80a5U6YdV-sA2S34tkNLHyDOpVGW7j8nYZ6-RslvJm4-Tx3UsI~I5S9BpmkOKjZhzUuuuB~oj19XbgGYcEx8OR0ab6P13QEoz0k0axGKQqtF3DZY7iTQAciGiHR8GUDPBRpNNGXiJVdTf6HD2F5zlA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Efek_Beta_Karoten_dan_Agregasi_Klorofil_Pada_Fotostabilitas_Klorofil_a_dalam_Pelarut_Aseton","translated_slug":"","page_count":9,"language":"id","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830702,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830702/thumbnails/1.jpg","file_name":"Efek_Beta_Karoten_dan_Agregasi_Klorofil_20160219-26880-12k5yks.pdf","download_url":"https://www.academia.edu/attachments/42830702/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Efek_Beta_Karoten_dan_Agregasi_Klorofil.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830702/Efek_Beta_Karoten_dan_Agregasi_Klorofil_20160219-26880-12k5yks-libre.pdf?1455877305=\u0026response-content-disposition=attachment%3B+filename%3DEfek_Beta_Karoten_dan_Agregasi_Klorofil.pdf\u0026Expires=1732730631\u0026Signature=UdS6UH1lrQ9t0MvR8Td9bEYkaxdUyMx5kb5DB9DSA2X0rBLh9~R1ySdRP428AMe1N4-5p-BOJpLILKa4tXpqpXo6rVP8ViQqTwBE22vQVATPmxj7q69NaDdeRLcMqSytDZCIxyAmNAj81FhDJ0Bh7UJgx8A~u6WtT65qiKK0z6LdJchUtQK2tgs1xE2bvIQJ80a5U6YdV-sA2S34tkNLHyDOpVGW7j8nYZ6-RslvJm4-Tx3UsI~I5S9BpmkOKjZhzUuuuB~oj19XbgGYcEx8OR0ab6P13QEoz0k0axGKQqtF3DZY7iTQAciGiHR8GUDPBRpNNGXiJVdTf6HD2F5zlA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169236"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169236/The_Photosensitizer_Stabilities_of_Tookad_on_Aggregation_Acidification_and_Day_light_Irradiation"><img alt="Research paper thumbnail of The Photosensitizer Stabilities of Tookad® on Aggregation, Acidification, and Day-light Irradiation" class="work-thumbnail" src="https://attachments.academia-assets.com/42830710/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169236/The_Photosensitizer_Stabilities_of_Tookad_on_Aggregation_Acidification_and_Day_light_Irradiation">The Photosensitizer Stabilities of Tookad® on Aggregation, Acidification, and Day-light Irradiation</a></div><div class="wp-workCard_item wp-workCard--coauthors"><span>by </span><span><a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/FerdyRondonuwu">Ferdy Rondonuwu</a> and <a class="" data-click-track="profile-work-strip-authors" href="https://independent.academia.edu/LeenawatyLimantara">Leenawaty Limantara</a></span></div><div class="wp-workCard_item"><span>Procedia Chemistry</span><span>, 2015</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e098aaf37cd277ea12398f6ff1fc80a1" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830710,"asset_id":22169236,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830710/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169236"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169236"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169236; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=22169236]").text(description); $(".js-view-count[data-work-id=22169236]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 22169236; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='22169236']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 22169236, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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It combines the use of three components, which are a photosensitizer, light and oxygen. Photosensitizer is a compound activated by light. The application can be oral, topical or intravenous. It usually member of porphyrin group with ampiphilic characteristics. Photosensitizer can be of generation I, II or III, each generation step develops more specificity, selectivity and deeper tissue application. This review will discuss photosensitizer development consecutively, with its benefit and lackness. The light used is usually on red region, while the oxygen is involved in reactive oxygen species generation. Its mechanism action can go through either in type I or type II reaction. This kind of therapy is usually being used in oncology, especially in superficial and in-lining cancers, dermatology and ophthalmology field. This therapy can be safely given to patients with complication and has distinct advantages compare with other treatment such as chemotherapy and surgery. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169233"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169233/Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria"><img alt="Research paper thumbnail of Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169233/Energies_and_excited_state_dynamics_of_and_states_of_carotenoids_bound_to_LH2_antenna_complexes_from_purple_photosynthetic_bacteria">Energies and excited-state dynamics of , and states of carotenoids bound to LH2 antenna complexes from purple photosynthetic bacteria</a></div><div class="wp-workCard_item"><span>Chemical Physics Letters</span><span>, 2009</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Time-resolved pump-probe stimulated-emission and transient-absorption spectra were recorded after excitation with ˜30 fs pulses to the 1Bu+(0) and optically-forbidden diabatic levels of carotenoids, neurosporene, spheroidene and lycopene having n = 9-11 double bonds, bound to LH2 antenna complexes from Rhodobacter sphaeroides G1C, 2.4.1 and Rhodospirillum molischianum. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169231"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169231/Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a"><img alt="Research paper thumbnail of Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a" class="work-thumbnail" src="https://attachments.academia-assets.com/42830703/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169231/Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a">Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a</a></div><div class="wp-workCard_item"><span>Photochem Photobiol</span><span>, 1997</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3d5a2a040c05efe3ce4f792e41995343" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830703,"asset_id":22169231,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830703/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169231"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169231"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169231; 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All of the four different energies exhibited a linear dependence on R(n) = (nZl)/(nz + 2), where n is the refractive index of the solvent, in both nonpolar and polar solvents. The energy of each state of both pigments could be expressed as v = -dR(n) + e (in cm-I) where coefficient d was related to the dispersive interaction between the solute and the solvent molecules. A theory developed by Nagae showed that coefficient d originates from the quantum-mechanical fluctuation of the multipole moments of the solute, in terms of which the following characteristics of the observed d values were explained: (1) In all of the four cases of the Q, and Q, energies of both BChl a and BPhe a, the d values for the polar solvents were smaller than those for the nonpolar solvents. (2) In both nonpolar and polar solvents, the d value of BChl a was larger than that of BPhe a in the Q, energy, whereas the d value of BPhe a was larger than that of BChl a in the Q, energy. (3) The d value of the Q, energy was larger than that of the Q, energy for either case of BChl a or BPhe a.","publication_date":{"day":null,"month":null,"year":1997,"errors":{}},"publication_name":"Photochem Photobiol","grobid_abstract_attachment_id":42830703},"translated_abstract":null,"internal_url":"https://www.academia.edu/22169231/Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a","translated_internal_url":"","created_at":"2016-02-19T02:17:07.756-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":43520222,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[{"id":15690368,"work_id":22169231,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3626770,"email":"k***3@gmail.com","display_order":0,"name":"Yasushi Koyama","title":"Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a"},{"id":15690460,"work_id":22169231,"tagging_user_id":43520222,"tagged_user_id":null,"co_author_invite_id":3622026,"email":"h***e@inst.kobe-cufs.ac.jp","display_order":4194304,"name":"Hiroyoshi Nagae","title":"Effects of Nonpolar and Polar Solvents on the Q x and Q Y Energies of Bacteriochlorophyll a and Bacteriopheophytin a"}],"downloadable_attachments":[{"id":42830703,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830703/thumbnails/1.jpg","file_name":"j.1751-1097.1997.tb08566.x.pdf20160219-909-g2xzbm","download_url":"https://www.academia.edu/attachments/42830703/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Effects_of_Nonpolar_and_Polar_Solvents_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830703/j.1751-1097.1997.tb08566.x-libre.pdf20160219-909-g2xzbm?1455877307=\u0026response-content-disposition=attachment%3B+filename%3DEffects_of_Nonpolar_and_Polar_Solvents_o.pdf\u0026Expires=1732730632\u0026Signature=gIJsR3KIizwqlOozAFlr8aFqNIfzZnMBii4P7wiTHZ~ZAduQFJyGj1wLHHFPsRdcul4c25kdDByrVChoBrr~sHdV0aNHTn5AwtWGRKDgxzcZeRv0OKBFCvoEqCb2VgCgRcFr~U5ax~ah8VSinDYBQqMMIXxKodn2W84pWT~7DL1YhXC1ljPh45XmSAzCFzTJL-56432rsHjOvxglMET2DAbJ9u3veSkKOuesMYaMKyXCMRLprgw25kVyUrItoZisRbVix7NXqueYBAgztVo2nitlFpH7fw6nFCvTyfkZXLoteHJuwEl6JOxBMSZKdgqzNPDDvd4ThYm4i5zx3BiAdw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Effects_of_Nonpolar_and_Polar_Solvents_on_the_Q_x_and_Q_Y_Energies_of_Bacteriochlorophyll_a_and_Bacteriopheophytin_a","translated_slug":"","page_count":8,"language":"en","content_type":"Work","owner":{"id":43520222,"first_name":"Leenawaty","middle_initials":null,"last_name":"Limantara","page_name":"LeenawatyLimantara","domain_name":"independent","created_at":"2016-02-19T02:15:50.605-08:00","display_name":"Leenawaty Limantara","url":"https://independent.academia.edu/LeenawatyLimantara"},"attachments":[{"id":42830703,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/42830703/thumbnails/1.jpg","file_name":"j.1751-1097.1997.tb08566.x.pdf20160219-909-g2xzbm","download_url":"https://www.academia.edu/attachments/42830703/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Effects_of_Nonpolar_and_Polar_Solvents_o.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/42830703/j.1751-1097.1997.tb08566.x-libre.pdf20160219-909-g2xzbm?1455877307=\u0026response-content-disposition=attachment%3B+filename%3DEffects_of_Nonpolar_and_Polar_Solvents_o.pdf\u0026Expires=1732730632\u0026Signature=gIJsR3KIizwqlOozAFlr8aFqNIfzZnMBii4P7wiTHZ~ZAduQFJyGj1wLHHFPsRdcul4c25kdDByrVChoBrr~sHdV0aNHTn5AwtWGRKDgxzcZeRv0OKBFCvoEqCb2VgCgRcFr~U5ax~ah8VSinDYBQqMMIXxKodn2W84pWT~7DL1YhXC1ljPh45XmSAzCFzTJL-56432rsHjOvxglMET2DAbJ9u3veSkKOuesMYaMKyXCMRLprgw25kVyUrItoZisRbVix7NXqueYBAgztVo2nitlFpH7fw6nFCvTyfkZXLoteHJuwEl6JOxBMSZKdgqzNPDDvd4ThYm4i5zx3BiAdw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":47884,"name":"Biological Sciences","url":"https://www.academia.edu/Documents/in/Biological_Sciences"},{"id":118582,"name":"Physical sciences","url":"https://www.academia.edu/Documents/in/Physical_sciences"},{"id":260118,"name":"CHEMICAL SCIENCES","url":"https://www.academia.edu/Documents/in/CHEMICAL_SCIENCES"},{"id":377108,"name":"Photochemistry and Photobiology","url":"https://www.academia.edu/Documents/in/Photochemistry_and_Photobiology"}],"urls":[{"id":6785303,"url":"http://blackwell-synergy.com/doi/abs/10.1111/j.1751-1097.1997.tb08566.x"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="22169230"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/22169230/THE_ENVIRONMENT_OF_THE_FOUR_NITROGENATOMS_OF_BACTERIOCHLOROPHYLL_a_IN_SOLUTIONS_AS_REVEALED_BY_N_NMR_SPECTROSCOPY"><img alt="Research paper thumbnail of THE ENVIRONMENT OF THE FOUR NITROGENATOMS OF BACTERIOCHLOROPHYLL a IN SOLUTIONS AS REVEALED BY^ N-NMR SPECTROSCOPY" class="work-thumbnail" src="https://attachments.academia-assets.com/42830698/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/22169230/THE_ENVIRONMENT_OF_THE_FOUR_NITROGENATOMS_OF_BACTERIOCHLOROPHYLL_a_IN_SOLUTIONS_AS_REVEALED_BY_N_NMR_SPECTROSCOPY">THE ENVIRONMENT OF THE FOUR NITROGENATOMS OF BACTERIOCHLOROPHYLL a IN SOLUTIONS AS REVEALED BY^ N-NMR SPECTROSCOPY</a></div><div class="wp-workCard_item"><span>Plant and Cell Physiology</span><span>, Mar 1, 1995</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="13dcaaca74dcbd35424c4e6f3da12374" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":42830698,"asset_id":22169230,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/42830698/download_file?st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&st=MTczMjcyNzAzMiw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="22169230"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="22169230"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 22169230; 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