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Mukherjee</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">University of Kalyani</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://nyumc.academia.edu/NeilTheise"><img class="profile-avatar u-positionAbsolute" alt="Neil Theise" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/656691/227950/14241170/s200_neil.theise.jpg" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://nyumc.academia.edu/NeilTheise">Neil Theise</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">NYU School of Medicine</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar 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'//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/3088581/1014781/1268696/s200_rosani.arruda.jpg" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://ufms.academia.edu/RosaniArruda">Rosani Arruda</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">UFMS - Universidade Federal de Mato Grosso do Sul</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://unibenedu.academia.edu/EmmanuelAigbokhan"><img class="profile-avatar u-positionAbsolute" alt="Emmanuel I Aigbokhan" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/3753708/2646473/3079744/s200_emmanuel.aigbokhan.jpg" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://unibenedu.academia.edu/EmmanuelAigbokhan">Emmanuel I Aigbokhan</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">University of Benin, Benin City , Nigeria.</p></div></div></ul></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="24224900" href="https://www.academia.edu/Documents/in/Plant_Tissue_Culture_and_Genetic_Transformation"><div id="js-react-on-rails-context" style="display:none" 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data-props="{"color":"gray","children":["Stem Cells"]}" data-trace="false" data-dom-id="Pill-react-component-89596336-0e2e-413b-a933-33028a5b998e"></div> <div id="Pill-react-component-89596336-0e2e-413b-a933-33028a5b998e"></div> </a><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="24224900" href="https://www.academia.edu/Documents/in/Plant_Tissue_Culture"><div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Plant Tissue Culture"]}" data-trace="false" data-dom-id="Pill-react-component-491b4ba3-77a9-432f-a666-0d1a04bd2e47"></div> <div id="Pill-react-component-491b4ba3-77a9-432f-a666-0d1a04bd2e47"></div> </a></div></div></div></div><div class="right-panel-container"><div class="user-content-wrapper"><div class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by satish parte</h3></div><div class="js-work-strip profile--work_container" data-work-id="74659923"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments"><img alt="Research paper thumbnail of MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments">MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659923"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659923"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659923; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659923]").text(description); $(".js-view-count[data-work-id=74659923]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659923; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659923']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74659923]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659923,"title":"MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments","internal_url":"https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74659922"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity"><img alt="Research paper thumbnail of Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity">Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity</a></div><div class="wp-workCard_item"><span>Asian Journal of Organic & Medicinal Chemistry</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A substituted pyrimidine derivatives were synthesized from chalcone of 3-acetyl-2,5-dimethyl thio...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A substituted pyrimidine derivatives were synthesized from chalcone of 3-acetyl-2,5-dimethyl thiophene with corresponding active aldehyde in microwave oven. The newly synthesized compounds were characterized by TLC, IR, 1H NMR, 13C NMR spectral analysis. Pyrimidine derivative were screened for their antibacterial activity in vitro by the disk diffusion assay against two Gram-positive and two Gram-negative bacteria and then the minimum inhibitory concentration (MIC) was carried with the reference of standard drugs amoxicillin, ampicillin and ciprofloxacin. The pyrimidine derivatives shows better inhibiting action against both types of bacteria (Gram-positive and Gram-negative) compared to amoxicillin, ampicillin and ciprofloxacin standard drugs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659922"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659922"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659922; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659922]").text(description); $(".js-view-count[data-work-id=74659922]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659922; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659922']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74659922]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659922,"title":"Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity","internal_url":"https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74659888"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk"><img alt="Research paper thumbnail of Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk" class="work-thumbnail" src="https://attachments.academia-assets.com/82732544/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk">Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk</a></div><div class="wp-workCard_item"><span>Journal of Environmental and Public Health</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Overuse of pesticides in agriculture may harm environmental and agricultural yields. Sustainable ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Overuse of pesticides in agriculture may harm environmental and agricultural yields. Sustainable maintenance of soil fertility and management of the environment have become a concern due to the persistence of pesticides in the soil. Microbes have various mechanisms for the bioremediation of persistent organic pollutants from the environment. A bacterium that degrades clothianidin was isolated from the pesticide and applied to agricultural soil by the enrichment technique. The identity of the bacterium was determined by studying morphological, cultural, and biochemical characteristics and 16S rRNA gene sequences. The ability to metabolize clothianidin was confirmed using UV-visible spectrophotometric, chromatographic, and spectroscopic analyses. A Gram-negative bacterium, designated smk, isolated from clothianidin-contaminated soil was confirmed to be a member of Pseudomonas stutzeri. The biodegradation of clothianidin was studied using P. stutzeri smk. Approximately 62% degradation ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="33084cde0d1cf6c7c29b178d51cc15be" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":82732544,"asset_id":74659888,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/82732544/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659888"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659888"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659888; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659888]").text(description); $(".js-view-count[data-work-id=74659888]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659888; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659888']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "33084cde0d1cf6c7c29b178d51cc15be" } } $('.js-work-strip[data-work-id=74659888]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659888,"title":"Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk","internal_url":"https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[{"id":82732544,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/82732544/thumbnails/1.jpg","file_name":"4807913.pdf","download_url":"https://www.academia.edu/attachments/82732544/download_file","bulk_download_file_name":"Aerobic_Degradation_of_Clothianidin_to_2.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/82732544/4807913-libre.pdf?1648354583=\u0026response-content-disposition=attachment%3B+filename%3DAerobic_Degradation_of_Clothianidin_to_2.pdf\u0026Expires=1740508890\u0026Signature=e~rwhRcUSVbYNomA1xUJve15whtHagYGettHPBQh3w2yv9g~6YWlVPkRafqjtvR4XDpgdURZMNdQp4BsF~qu7gqKubixKKFSWos2I87Wl3pMC4-88lCcgaE2VolBKk~Mmb320ZWoJEQ3SGfm17ppczT8-4agSB34K1TLm4R-xRZeS68hcEqeGMdsQKZEqb4xrOJwXMEoWjXms4HnipKqGqrQ~hKZz7cjIlsR2DVWkFwa86jmq6uCF867SkgtZbCeIoNamNVHA6D5pCAUcgnixt9Eul~J0Y6QWNF3wHDY7aoGBSIjibQ9CpDkMwdj3Lgq9gkvYuDZ6AEdEGnj94-xzQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":82732545,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/82732545/thumbnails/1.jpg","file_name":"4807913.pdf","download_url":"https://www.academia.edu/attachments/82732545/download_file","bulk_download_file_name":"Aerobic_Degradation_of_Clothianidin_to_2.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/82732545/4807913-libre.pdf?1648354583=\u0026response-content-disposition=attachment%3B+filename%3DAerobic_Degradation_of_Clothianidin_to_2.pdf\u0026Expires=1740508890\u0026Signature=gUWMkZv3qNHv7uC7Raml30dXlPvhdCN1CWCwaga54z3WG~fFl~fsu1OwG3gOI-amps0hKHgSKHUi2MepL6RbOpL4jROnLPDJ~cde0ia~YuaXLrmisYtEZv5w4FsM-DgPT9-ofUOJDq0BBLzm7~cH2yJ~olMpBdr1KfcjyAnDH8sQlLXMFAtADxPCCTv50UjmN8unG8KjCTk4m4Z4oLNDOtPR~OQ9QOuvmCtzaTAt5f1Q~IBgcDwPpLFMQ4FcZPiAFNy6gOWQ4~kA4pTb-4PZEKMEbrlIi1NLbTqBZA4p3wj9T-2geOM~2rZEo3nBhIsokGIPOY-KF0B0gIzUKGgFKw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70627688"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70627688/Biodegradation_of_sulfonated_aromatic_amine_by_Pseudomonas_desmolyticum_NCIM_2112"><img alt="Research paper thumbnail of Biodegradation of sulfonated aromatic amine by Pseudomonas desmolyticum NCIM 2112" class="work-thumbnail" src="https://attachments.academia-assets.com/80300304/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70627688/Biodegradation_of_sulfonated_aromatic_amine_by_Pseudomonas_desmolyticum_NCIM_2112">Biodegradation of sulfonated aromatic amine by Pseudomonas desmolyticum NCIM 2112</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Environmental pollutions caused by the release of wide range of compounds from various industries...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Environmental pollutions caused by the release of wide range of compounds from various industries such as paper pulp and textiles have a serious effect on ecosystem and human health. Sulphonated azo dyes represent a large class of dyes used in textile industries. The precursors of these dyes are sulphonated aromatic amines. Release of such toxic compounds in the environment cause toxic effects on soil fertility and aquatic ecosystem. Limited attention has been paid towards the fate of sulphonated aromatic amines and substituted sulphonated aromatic amines in the environment previously. The present research work describes biodegradation of azo dye precursor 1-amino 2-napthol 4-sulphonic acid by Pseudomonas desmolyticum NCIM 2112 which was studied by FTIR and GCMS analysis. The resulting metabolites of biodegradation include propylmethane thiosulfonate and aminobenzene and they were found to be nontoxic in the environment.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4d47c8e56caefa76eaaeef7002346660" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80300304,"asset_id":70627688,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80300304/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70627688"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70627688"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70627688; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64659427"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64659427/Microbial_degradation_of_pesticide_A_review"><img alt="Research paper thumbnail of Microbial degradation of pesticide: A review" class="work-thumbnail" src="https://attachments.academia-assets.com/76592584/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64659427/Microbial_degradation_of_pesticide_A_review">Microbial degradation of pesticide: A review</a></div><div class="wp-workCard_item"><span>African Journal of Microbiology Research</span><span>, Jun 28, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Excessive use of pesticides has been known to be hazardous to the environment, affect soil fertil...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Excessive use of pesticides has been known to be hazardous to the environment, affect soil fertility as well may impart toxicity in living beings. Presently there have been physical, chemical, biological and enzymatic approaches implicated to reduce pesticides. Although aimed to eradicate, physical and chemical methods are inefficient. Curiously, microbial pesticide remediation has been cost effective and thermodynamically more affordable, which may use any physical mater soiled with pesticide. Under favourable conditions microbes have been reported to use pesticides as source of carbon, sulphur and electron donor. Microbes; bacteria, actinomycetes and fungi have been found to help remove or detoxify chlorinated pesticides; polychlorinated diphenyl, polycyclic aromatic hydrocarbons, organophosphorus. Major bacterial genera includes;</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d05c064ec99742ca5abc61817a004fb3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76592584,"asset_id":64659427,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76592584/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64659427"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64659427"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64659427; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="57982162"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/57982162/Aerobic_dichlorvos_degradation_by_Pseudomonas_stutzeri_smk_complete_pathway_and_implications_for_toxicity_in_Mus_musculus"><img alt="Research paper thumbnail of Aerobic dichlorvos degradation by Pseudomonas stutzeri smk: complete pathway and implications for toxicity in Mus musculus" class="work-thumbnail" src="https://attachments.academia-assets.com/72615465/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/57982162/Aerobic_dichlorvos_degradation_by_Pseudomonas_stutzeri_smk_complete_pathway_and_implications_for_toxicity_in_Mus_musculus">Aerobic dichlorvos degradation by Pseudomonas stutzeri smk: complete pathway and implications for toxicity in Mus musculus</a></div><div class="wp-workCard_item"><span>Iranian Journal of Microbiology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated"> Background and Objectives: Excess use of pesticides in agricultural field not only compromised ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden"> Background and Objectives: Excess use of pesticides in agricultural field not only compromised soil fertility but also posed serious threat to water bodies and life in the surrounding environment. The leftover pesticide residue needs to be remediated effectively. Compared to physical, chemical and enzymatic remediation options the microbial remediation is more practical and sustainable. Materials and Methods: The Pseudomonas stutzeri smk strain was found to use dichlorvos as the solitary carbon source. Minimal medium supplemented with dichlorvos was used to test ability of bacterium to degrade pesticide aerobically. The metabolites produced by the bacterium were studied with UV-Vis spectrophotometry, HPLC, FTIR and GC-MS techniques. The toxicity studies of neat dichlorvos and P. stutzeri smk degraded metabolites were studied by subcutaneous injection in Mus musculus. Results: The P. stutzeri smk strain was found to degrade as high as 80% of dichlorvos on 7th day of incubation, at ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="71e5fff2a6ffc24b97b8b2990efb50e8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":72615465,"asset_id":57982162,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/72615465/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="57982162"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="57982162"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 57982162; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="12526840" id="papers"><div class="js-work-strip profile--work_container" data-work-id="74659923"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments"><img alt="Research paper thumbnail of MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments">MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659923"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659923"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659923; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659923]").text(description); $(".js-view-count[data-work-id=74659923]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659923; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659923']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74659923]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659923,"title":"MicrobesEcofriendly Tools for Bioremediation of Pesticide-Contaminated Environments","internal_url":"https://www.academia.edu/74659923/MicrobesEcofriendly_Tools_for_Bioremediation_of_Pesticide_Contaminated_Environments","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74659922"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity"><img alt="Research paper thumbnail of Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity">Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity</a></div><div class="wp-workCard_item"><span>Asian Journal of Organic & Medicinal Chemistry</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A substituted pyrimidine derivatives were synthesized from chalcone of 3-acetyl-2,5-dimethyl thio...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A substituted pyrimidine derivatives were synthesized from chalcone of 3-acetyl-2,5-dimethyl thiophene with corresponding active aldehyde in microwave oven. The newly synthesized compounds were characterized by TLC, IR, 1H NMR, 13C NMR spectral analysis. Pyrimidine derivative were screened for their antibacterial activity in vitro by the disk diffusion assay against two Gram-positive and two Gram-negative bacteria and then the minimum inhibitory concentration (MIC) was carried with the reference of standard drugs amoxicillin, ampicillin and ciprofloxacin. The pyrimidine derivatives shows better inhibiting action against both types of bacteria (Gram-positive and Gram-negative) compared to amoxicillin, ampicillin and ciprofloxacin standard drugs.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659922"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659922"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659922; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659922]").text(description); $(".js-view-count[data-work-id=74659922]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659922; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659922']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=74659922]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659922,"title":"Microwave Assisted Synthesis of Some Novel Pyrimidine Derivative and Screening for their Biological Activity","internal_url":"https://www.academia.edu/74659922/Microwave_Assisted_Synthesis_of_Some_Novel_Pyrimidine_Derivative_and_Screening_for_their_Biological_Activity","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="74659888"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk"><img alt="Research paper thumbnail of Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk" class="work-thumbnail" src="https://attachments.academia-assets.com/82732544/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk">Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk</a></div><div class="wp-workCard_item"><span>Journal of Environmental and Public Health</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Overuse of pesticides in agriculture may harm environmental and agricultural yields. Sustainable ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Overuse of pesticides in agriculture may harm environmental and agricultural yields. Sustainable maintenance of soil fertility and management of the environment have become a concern due to the persistence of pesticides in the soil. Microbes have various mechanisms for the bioremediation of persistent organic pollutants from the environment. A bacterium that degrades clothianidin was isolated from the pesticide and applied to agricultural soil by the enrichment technique. The identity of the bacterium was determined by studying morphological, cultural, and biochemical characteristics and 16S rRNA gene sequences. The ability to metabolize clothianidin was confirmed using UV-visible spectrophotometric, chromatographic, and spectroscopic analyses. A Gram-negative bacterium, designated smk, isolated from clothianidin-contaminated soil was confirmed to be a member of Pseudomonas stutzeri. The biodegradation of clothianidin was studied using P. stutzeri smk. Approximately 62% degradation ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="33084cde0d1cf6c7c29b178d51cc15be" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":82732544,"asset_id":74659888,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/82732544/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="74659888"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="74659888"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 74659888; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=74659888]").text(description); $(".js-view-count[data-work-id=74659888]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 74659888; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='74659888']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "33084cde0d1cf6c7c29b178d51cc15be" } } $('.js-work-strip[data-work-id=74659888]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":74659888,"title":"Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk","internal_url":"https://www.academia.edu/74659888/Aerobic_Degradation_of_Clothianidin_to_2_Chloro_methyl_Thiazole_and_Methyl_3_Thiazole_yl_Methyl_Guanidine_Produced_by_Pseudomonas_stutzeri_smk","owner_id":24224900,"coauthors_can_edit":true,"owner":{"id":24224900,"first_name":"satish","middle_initials":null,"last_name":"parte","page_name":"satishparte","domain_name":"independent","created_at":"2014-12-31T21:08:12.511-08:00","display_name":"satish parte","url":"https://independent.academia.edu/satishparte"},"attachments":[{"id":82732544,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/82732544/thumbnails/1.jpg","file_name":"4807913.pdf","download_url":"https://www.academia.edu/attachments/82732544/download_file","bulk_download_file_name":"Aerobic_Degradation_of_Clothianidin_to_2.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/82732544/4807913-libre.pdf?1648354583=\u0026response-content-disposition=attachment%3B+filename%3DAerobic_Degradation_of_Clothianidin_to_2.pdf\u0026Expires=1740508890\u0026Signature=e~rwhRcUSVbYNomA1xUJve15whtHagYGettHPBQh3w2yv9g~6YWlVPkRafqjtvR4XDpgdURZMNdQp4BsF~qu7gqKubixKKFSWos2I87Wl3pMC4-88lCcgaE2VolBKk~Mmb320ZWoJEQ3SGfm17ppczT8-4agSB34K1TLm4R-xRZeS68hcEqeGMdsQKZEqb4xrOJwXMEoWjXms4HnipKqGqrQ~hKZz7cjIlsR2DVWkFwa86jmq6uCF867SkgtZbCeIoNamNVHA6D5pCAUcgnixt9Eul~J0Y6QWNF3wHDY7aoGBSIjibQ9CpDkMwdj3Lgq9gkvYuDZ6AEdEGnj94-xzQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":82732545,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/82732545/thumbnails/1.jpg","file_name":"4807913.pdf","download_url":"https://www.academia.edu/attachments/82732545/download_file","bulk_download_file_name":"Aerobic_Degradation_of_Clothianidin_to_2.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/82732545/4807913-libre.pdf?1648354583=\u0026response-content-disposition=attachment%3B+filename%3DAerobic_Degradation_of_Clothianidin_to_2.pdf\u0026Expires=1740508890\u0026Signature=gUWMkZv3qNHv7uC7Raml30dXlPvhdCN1CWCwaga54z3WG~fFl~fsu1OwG3gOI-amps0hKHgSKHUi2MepL6RbOpL4jROnLPDJ~cde0ia~YuaXLrmisYtEZv5w4FsM-DgPT9-ofUOJDq0BBLzm7~cH2yJ~olMpBdr1KfcjyAnDH8sQlLXMFAtADxPCCTv50UjmN8unG8KjCTk4m4Z4oLNDOtPR~OQ9QOuvmCtzaTAt5f1Q~IBgcDwPpLFMQ4FcZPiAFNy6gOWQ4~kA4pTb-4PZEKMEbrlIi1NLbTqBZA4p3wj9T-2geOM~2rZEo3nBhIsokGIPOY-KF0B0gIzUKGgFKw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70627688"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70627688/Biodegradation_of_sulfonated_aromatic_amine_by_Pseudomonas_desmolyticum_NCIM_2112"><img alt="Research paper thumbnail of Biodegradation of sulfonated aromatic amine by Pseudomonas desmolyticum NCIM 2112" class="work-thumbnail" src="https://attachments.academia-assets.com/80300304/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70627688/Biodegradation_of_sulfonated_aromatic_amine_by_Pseudomonas_desmolyticum_NCIM_2112">Biodegradation of sulfonated aromatic amine by Pseudomonas desmolyticum NCIM 2112</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Environmental pollutions caused by the release of wide range of compounds from various industries...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Environmental pollutions caused by the release of wide range of compounds from various industries such as paper pulp and textiles have a serious effect on ecosystem and human health. Sulphonated azo dyes represent a large class of dyes used in textile industries. The precursors of these dyes are sulphonated aromatic amines. Release of such toxic compounds in the environment cause toxic effects on soil fertility and aquatic ecosystem. Limited attention has been paid towards the fate of sulphonated aromatic amines and substituted sulphonated aromatic amines in the environment previously. The present research work describes biodegradation of azo dye precursor 1-amino 2-napthol 4-sulphonic acid by Pseudomonas desmolyticum NCIM 2112 which was studied by FTIR and GCMS analysis. The resulting metabolites of biodegradation include propylmethane thiosulfonate and aminobenzene and they were found to be nontoxic in the environment.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4d47c8e56caefa76eaaeef7002346660" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80300304,"asset_id":70627688,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80300304/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70627688"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70627688"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70627688; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="64659427"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/64659427/Microbial_degradation_of_pesticide_A_review"><img alt="Research paper thumbnail of Microbial degradation of pesticide: A review" class="work-thumbnail" src="https://attachments.academia-assets.com/76592584/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/64659427/Microbial_degradation_of_pesticide_A_review">Microbial degradation of pesticide: A review</a></div><div class="wp-workCard_item"><span>African Journal of Microbiology Research</span><span>, Jun 28, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Excessive use of pesticides has been known to be hazardous to the environment, affect soil fertil...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Excessive use of pesticides has been known to be hazardous to the environment, affect soil fertility as well may impart toxicity in living beings. Presently there have been physical, chemical, biological and enzymatic approaches implicated to reduce pesticides. Although aimed to eradicate, physical and chemical methods are inefficient. Curiously, microbial pesticide remediation has been cost effective and thermodynamically more affordable, which may use any physical mater soiled with pesticide. Under favourable conditions microbes have been reported to use pesticides as source of carbon, sulphur and electron donor. Microbes; bacteria, actinomycetes and fungi have been found to help remove or detoxify chlorinated pesticides; polychlorinated diphenyl, polycyclic aromatic hydrocarbons, organophosphorus. Major bacterial genera includes;</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d05c064ec99742ca5abc61817a004fb3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":76592584,"asset_id":64659427,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/76592584/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="64659427"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="64659427"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 64659427; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="57982162"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/57982162/Aerobic_dichlorvos_degradation_by_Pseudomonas_stutzeri_smk_complete_pathway_and_implications_for_toxicity_in_Mus_musculus"><img alt="Research paper thumbnail of Aerobic dichlorvos degradation by Pseudomonas stutzeri smk: complete pathway and implications for toxicity in Mus musculus" class="work-thumbnail" src="https://attachments.academia-assets.com/72615465/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/57982162/Aerobic_dichlorvos_degradation_by_Pseudomonas_stutzeri_smk_complete_pathway_and_implications_for_toxicity_in_Mus_musculus">Aerobic dichlorvos degradation by Pseudomonas stutzeri smk: complete pathway and implications for toxicity in Mus musculus</a></div><div class="wp-workCard_item"><span>Iranian Journal of Microbiology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated"> Background and Objectives: Excess use of pesticides in agricultural field not only compromised ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden"> Background and Objectives: Excess use of pesticides in agricultural field not only compromised soil fertility but also posed serious threat to water bodies and life in the surrounding environment. The leftover pesticide residue needs to be remediated effectively. Compared to physical, chemical and enzymatic remediation options the microbial remediation is more practical and sustainable. Materials and Methods: The Pseudomonas stutzeri smk strain was found to use dichlorvos as the solitary carbon source. Minimal medium supplemented with dichlorvos was used to test ability of bacterium to degrade pesticide aerobically. The metabolites produced by the bacterium were studied with UV-Vis spectrophotometry, HPLC, FTIR and GC-MS techniques. The toxicity studies of neat dichlorvos and P. stutzeri smk degraded metabolites were studied by subcutaneous injection in Mus musculus. Results: The P. stutzeri smk strain was found to degrade as high as 80% of dichlorvos on 7th day of incubation, at ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="71e5fff2a6ffc24b97b8b2990efb50e8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":72615465,"asset_id":57982162,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/72615465/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="57982162"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="57982162"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 57982162; 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