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Available in 24 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-24" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">24 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Amatriciana-sous" title="Amatriciana-sous – Afrikaans" lang="af" hreflang="af" data-title="Amatriciana-sous" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%A3%D9%85%D8%A7%D8%AA%D8%B1%D9%8A%D8%AA%D8%B4%D8%A7%D9%86%D8%A7" title="أماتريتشانا – Arabic" lang="ar" hreflang="ar" data-title="أماتريتشانا" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Salsa_Amatriciana" title="Salsa Amatriciana – Catalan" lang="ca" hreflang="ca" data-title="Salsa Amatriciana" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Sugo_all%27amatriciana" title="Sugo all'amatriciana – Czech" lang="cs" hreflang="cs" data-title="Sugo all'amatriciana" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Bucatini_all%E2%80%99amatriciana" title="Bucatini all’amatriciana – German" lang="de" hreflang="de" data-title="Bucatini all’amatriciana" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A3%CE%AC%CE%BB%CF%84%CF%83%CE%B1_%CE%91%CE%BC%CE%B1%CF%84%CF%81%CE%B9%CF%84%CF%83%CE%B9%CE%AC%CE%BD%CE%B1" title="Σάλτσα Αματριτσιάνα – Greek" lang="el" hreflang="el" data-title="Σάλτσα Αματριτσιάνα" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Amatriciana" title="Amatriciana – Spanish" lang="es" hreflang="es" data-title="Amatriciana" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Amatri%C4%89ana_sa%C5%ADco" title="Amatriĉana saŭco – Esperanto" lang="eo" hreflang="eo" data-title="Amatriĉana saŭco" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Amatriciana" title="Amatriciana – French" lang="fr" hreflang="fr" data-title="Amatriciana" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%95%84%EB%A7%88%ED%8A%B8%EB%A6%AC%EC%B0%A8%EB%82%98" title="아마트리차나 – Korean" lang="ko" hreflang="ko" data-title="아마트리차나" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B1%D5%B4%D5%A1%D5%BF%D6%80%D5%AB%D5%B9%D5%A1%D5%B6%D5%A1" title="Ամատրիչանա – Armenian" lang="hy" hreflang="hy" data-title="Ամատրիչանա" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Saus_amatriciana" title="Saus amatriciana – Indonesian" lang="id" hreflang="id" data-title="Saus amatriciana" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Amatriciana" title="Amatriciana – Italian" lang="it" hreflang="it" data-title="Amatriciana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%95%D7%98%D7%91_%D7%90%D7%9E%D7%98%D7%A8%D7%99%D7%A6%27%D7%90%D7%A0%D7%94" title="רוטב אמטריצ'אנה – Hebrew" lang="he" hreflang="he" data-title="רוטב אמטריצ'אנה" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Saos_amatriciana" title="Saos amatriciana – Javanese" lang="jv" hreflang="jv" data-title="Saos amatriciana" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%90%D0%BC%D0%B0%D1%82%D1%80%D0%B8%D1%86%D0%B8%D1%98%D0%B0%D0%BD%D0%B0_%D1%81%D0%BE%D1%81" title="Аматрицијана сос – Macedonian" lang="mk" hreflang="mk" data-title="Аматрицијана сос" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%A2%E3%83%9E%E3%83%88%E3%83%AA%E3%83%81%E3%83%A3%E3%83%BC%E3%83%8A" title="アマトリチャーナ – Japanese" lang="ja" hreflang="ja" data-title="アマトリチャーナ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-uz mw-list-item"><a href="https://uz.wikipedia.org/wiki/Amatrichana" title="Amatrichana – Uzbek" lang="uz" hreflang="uz" data-title="Amatrichana" data-language-autonym="Oʻzbekcha / ўзбекча" data-language-local-name="Uzbek" class="interlanguage-link-target"><span>Oʻzbekcha / ўзбекча</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Amatriciana" title="Amatriciana – Polish" lang="pl" hreflang="pl" data-title="Amatriciana" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Amatriciana" title="Amatriciana – Portuguese" lang="pt" hreflang="pt" data-title="Amatriciana" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Amatriciana" title="Amatriciana – Romanian" lang="ro" hreflang="ro" data-title="Amatriciana" data-language-autonym="Română" data-language-local-name="Romanian" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%90%D0%BC%D0%B0%D1%82%D1%80%D0%B8%D1%87%D0%B0%D0%BD%D0%B0" title="Аматричана – Russian" lang="ru" hreflang="ru" data-title="Аматричана" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%90%D0%BC%D0%B0%D1%82%D1%80%D0%B8%D1%87%D0%B0%D0%BD%D0%B0" title="Аматричана – Ukrainian" lang="uk" hreflang="uk" data-title="Аматричана" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E8%BE%A3%E7%85%99%E8%82%89%E8%8C%84%E9%86%AC" title="辣煙肉茄醬 – Cantonese" lang="yue" 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<div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Italian pasta sauce</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Amatriciana</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span typeof="mw:File"><a href="/wiki/File:Bucatini_allamatriciana.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/240px-Bucatini_allamatriciana.jpg" decoding="async" width="240" height="180" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/360px-Bucatini_allamatriciana.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Bucatini_allamatriciana.jpg/480px-Bucatini_allamatriciana.jpg 2x" data-file-width="3968" data-file-height="2976" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;"><i><a href="/wiki/Bucatini" title="Bucatini">Bucatini</a> all'amatriciana</i><sup id="cite_ref-lci_1-0" class="reference"><a href="#cite_note-lci-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup></div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data"><i>Sugo all'amatriciana</i> (in <a href="/wiki/Italian_language" title="Italian language">Italian</a>), <i>alla matriciana</i> (in <a href="/wiki/Romanesco_dialect" title="Romanesco dialect">Romanesco dialect</a>), <i>salsa all'amatriciana</i> (in Italian)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Sauce" title="Sauce">Sauce</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Amatrice" title="Amatrice">Amatrice</a> (province of Rieti), <a href="/wiki/Lazio" title="Lazio">Lazio</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Serving temperature</th><td class="infobox-data">Hot over pasta</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Tomato" title="Tomato">Tomatoes</a>, <a href="/wiki/Guanciale" title="Guanciale">guanciale</a>, <i><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i>, <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a>, <a href="/wiki/Olive_oil#Commercial_grades" title="Olive oil">extra virgin olive oil</a>, dry <a href="/wiki/White_wine" title="White wine">white wine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Variations</th><td class="infobox-data">Onion, garlic, <i>strutto</i>, <i><a href="/wiki/Peperoncino" title="Peperoncino">peperoncino</a></i></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Pasta_all%27amatriciana" class="extiw" title="commons:Category:Pasta all'amatriciana">Media: Amatriciana</a></li></ul></div></td></tr></tbody></table> <p><b>Amatriciana sauce</b>, known in Italian as <i><b>sugo all'amatriciana</b></i> (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[ˈsuːɡo<span class="wrap"> </span>allamatriˈtʃaːna]</a></span>; <i>alla matriciana</i> in <a href="/wiki/Romanesco_dialect" title="Romanesco dialect">Romanesco dialect</a>)<sup id="cite_ref-ra395_2-0" class="reference"><a href="#cite_note-ra395-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> or as <i><b>salsa all'amatriciana</b></i>, is a pasta sauce made with tomatoes, <a href="/wiki/Guanciale" title="Guanciale">guanciale</a> (cured pork cheek), <i><a href="/wiki/Pecorino_romano" title="Pecorino romano">pecorino romano</a></i> cheese, black pepper, <a href="/wiki/Olive_oil#Commercial_grades" title="Olive oil">extra virgin olive oil</a>, dry white wine, and salt. Originating in the <i><a href="/wiki/Comune" title="Comune">comune</a></i> (municipality) of <a href="/wiki/Amatrice" title="Amatrice">Amatrice</a> (in the mountainous province of Rieti of the Lazio region), the amatriciana is one of the best known pasta sauces in present-day <a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a> and <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> cuisine. The Italian government has named it a <i><a href="/wiki/Prodotto_agroalimentare_tradizionale" title="Prodotto agroalimentare tradizionale">prodotto agroalimentare tradizionale</a></i> (PAT) of Lazio, and <i>amatriciana tradizionale</i> is registered as a <a href="/wiki/Traditional_speciality_guaranteed" title="Traditional speciality guaranteed">traditional speciality guaranteed</a> (TSG) in the EU and the UK.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Development">Development</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=1" title="Edit section: Development"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Amatriciana derives from a dish called <i><a href="/wiki/Pasta_alla_gricia" title="Pasta alla gricia">pasta alla gricia</a></i>.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The origin of the word <i>gricia</i> is unclear. In <a href="/wiki/Papal_States" title="Papal States">papal Rome</a>, the <i>grici</i> were sellers of common edible foods,<sup id="cite_ref-ra329_5-0" class="reference"><a href="#cite_note-ra329-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> who got this name because many of them came from <a href="/wiki/Valtellina" title="Valtellina">Valtellina</a>, at that time a possession of the <a href="/wiki/Old_Swiss_Confederacy" title="Old Swiss Confederacy">Swiss</a> canton of <a href="/wiki/Grisons" title="Grisons">Grigioni</a>.<sup id="cite_ref-ra329_5-1" class="reference"><a href="#cite_note-ra329-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> According to another hypothesis, it is named after the <i><a href="/wiki/Frazione" title="Frazione">frazione</a></i> (hamlet) of Grisciano, in the <i><a href="/wiki/Comune" title="Comune">comune</a></i> (municipality) of <a href="/wiki/Accumoli" title="Accumoli">Accumoli</a>, near <a href="/wiki/Amatrice" title="Amatrice">Amatrice</a>. The sauce—nowadays named also <i>amatriciana bianca</i><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup>—was, and still is, prepared with guanciale (cured pork cheek) and grated <i>pecorino romano</i>.<sup id="cite_ref-gos686_7-0" class="reference"><a href="#cite_note-gos686-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> At some point, a little olive oil was added to the recipe. In the 1960s, amatriciana sauce was still prepared in this way in Amatrice itself.<sup id="cite_ref-gos686_7-1" class="reference"><a href="#cite_note-gos686-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p>The invention of the first tomato sauces (and the <a href="/wiki/Terminus_post_quem" title="Terminus post quem">probably earliest date</a> for the introduction of tomato in the <i>gricia</i>, creating amatriciana) dates to the late 18th century. Tomatoes were introduced to Europe through the <a href="/wiki/Columbian_exchange#Crops" title="Columbian exchange">Columbian Exchange</a> via Spain.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The first written record of pasta with tomato sauce can be found in the 1790 cookbook <i>L'Apicio Moderno</i> by Roman chef <a href="/wiki/Francesco_Leonardi_(chef)" title="Francesco Leonardi (chef)">Francesco Leonardi</a>.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>The amatriciana recipe became increasingly famous in <a href="/wiki/Rome" title="Rome">Rome</a> over the 19th and early 20th centuries, due to the centuries-old connection<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> between Rome and Amatrice.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> The recipe was well received and rapidly went on to become a classic of <a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman cuisine</a>, although it originated elsewhere. The name of the dish in the <a href="/wiki/Romanesco_dialect" title="Romanesco dialect">Romanesco dialect</a> eventually became <i>matriciana</i> due to the <a href="/wiki/Apheresis_(linguistics)" title="Apheresis (linguistics)">apheresis</a> typical of this dialect.<sup id="cite_ref-ra395_2-1" class="reference"><a href="#cite_note-ra395-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>While tomato-less <i>gricia</i> is still prepared in central Italy, it is the tomato-enriched amatriciana that is better known throughout Italy and elsewhere. While in Amatrice the dish is prepared with <a href="/wiki/Spaghetti" title="Spaghetti">spaghetti</a>,<sup id="cite_ref-A_12-0" class="reference"><a href="#cite_note-A-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Bucatini" title="Bucatini">bucatini</a> is now most commonly used in Rome.<sup id="cite_ref-lci_1-1" class="reference"><a href="#cite_note-lci-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Other types of dry pasta (particularly <a href="/wiki/Rigatoni" title="Rigatoni">rigatoni</a>) are also used. </p> <div class="mw-heading mw-heading2"><h2 id="Variants">Variants</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=2" title="Edit section: Variants"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The recipe is known in several variants depending, among other things, on the availability of ingredients. In Amatrice, use of guanciale and tomato is typical and onion is not favoured,<sup id="cite_ref-Cesari2022_13-0" class="reference"><a href="#cite_note-Cesari2022-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> although it is shown in the classical handbooks of Roman cuisine.<sup id="cite_ref-bo44_14-0" class="reference"><a href="#cite_note-bo44-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ca82_15-0" class="reference"><a href="#cite_note-ca82-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The former mayor of Amatrice, Sergio Pirozzi, went so far as to say, "Garlic in amatriciana, never. And no onion, either, whatever some may say."<sup id="cite_ref-Cesari2022_13-1" class="reference"><a href="#cite_note-Cesari2022-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> When the celebrity chef <a href="/wiki/Carlo_Cracco" title="Carlo Cracco">Carlo Cracco</a> stated that an unpeeled clove of garlic could be sautéd with the other ingredients and removed before serving, calling it his "secret ingredient",<sup id="cite_ref-Kirchgaessner2015_16-0" class="reference"><a href="#cite_note-Kirchgaessner2015-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> the municipal government of Amatrice retorted on its official website that "the only ingredients in a true amatriciana sauce are guanciale, pecorino, white wine, San Marzano tomatoes, black pepper and <i><a href="/wiki/Peperoncino" title="Peperoncino">peperoncino</a></i>".<sup id="cite_ref-Cesari2022_13-2" class="reference"><a href="#cite_note-Cesari2022-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> For frying, olive oil is most commonly used, but <i>strutto</i> (<a href="/wiki/Lard" title="Lard">lard</a>) is used as well.<sup id="cite_ref-bo44_14-1" class="reference"><a href="#cite_note-bo44-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> For cheese either <i>pecorino romano</i><sup id="cite_ref-bo44_14-2" class="reference"><a href="#cite_note-bo44-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ca82_15-1" class="reference"><a href="#cite_note-ca82-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> or Amatrice's <a href="/wiki/Pecorino" title="Pecorino">pecorino</a> (from the <a href="/wiki/Sibillini_Mountains" title="Sibillini Mountains">Sibillini Mountains</a> or <a href="/wiki/Monti_della_Laga" title="Monti della Laga">Monti della Laga</a> areas) can be used.<sup id="cite_ref-A_12-1" class="reference"><a href="#cite_note-A-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=3" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1259569809">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output 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href="/wiki/List_of_condiments" title="List of condiments">List of condiments</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=4" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns 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.id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/recipe/pasta/bucatini-allamatriciana">"Best Bucatini all'Amatriciana"</a>. La Cucina Italiana. 18 June 2021<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Best+Bucatini+all%27Amatriciana&rft.pub=La+Cucina+Italiana&rft.date=2021-06-18&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Frecipe%2Fpasta%2Fbucatini-allamatriciana&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-ra395-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-ra395_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ra395_2-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Ravaro (2005), p. 395.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://eur-lex.europa.eu/legal-content/EN/ALL/?uri=CELEX%3A52019XC1120%2802%29">"Publication of an application for registration of a name pursuant to Article 50(2)(b) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2019/C 393/04)"</a>. <i>European Union</i><span class="reference-accessdate">. Retrieved <span class="nowrap">16 August</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=European+Union&rft.atitle=Publication+of+an+application+for+registration+of+a+name+pursuant+to+Article+50%282%29%28b%29+of+Regulation+%28EU%29+No+1151%2F2012+of+the+European+Parliament+and+of+the+Council+on+quality+schemes+for+agricultural+products+and+foodstuffs+%282019%2FC+393%2F04%29&rft_id=https%3A%2F%2Feur-lex.europa.eu%2Flegal-content%2FEN%2FALL%2F%3Furi%3DCELEX%253A52019XC1120%252802%2529&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.com/recipe/pasta/pasta-alla-gricia">"Pasta alla Gricia"</a>. La Cucina Italiana<span class="reference-accessdate">. Retrieved <span class="nowrap">18 June</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Pasta+alla+Gricia&rft.pub=La+Cucina+Italiana&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.com%2Frecipe%2Fpasta%2Fpasta-alla-gricia&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-ra329-5"><span class="mw-cite-backlink">^ <a href="#cite_ref-ra329_5-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ra329_5-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Ravaro (2005), p. 329.</span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGentilcore2010" class="citation book cs1">Gentilcore, David (2010). <i>Pomodoro! A History of the Tomato in Italy</i>. New York: Columbia University Press. p. 184. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0231152068" title="Special:BookSources/978-0231152068"><bdi>978-0231152068</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Pomodoro%21+A+History+of+the+Tomato+in+Italy&rft.place=New+York&rft.pages=184&rft.pub=Columbia+University+Press&rft.date=2010&rft.isbn=978-0231152068&rft.aulast=Gentilcore&rft.aufirst=David&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-gos686-7"><span class="mw-cite-backlink">^ <a href="#cite_ref-gos686_7-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-gos686_7-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Gosetti (1967), p. 686.</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text">Bonelli, Giorgi, <a rel="nofollow" class="external text" href="https://dp.la/primary-source-sets/the-columbian-exchange/sources/1577">Lycopersicon Galeni = Pomidoro + Pomme d'ammour</a>. Digital Public Library of America.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text">Faccioli (1987), The <i>culí di pomodoro</i> recipe is found in the chapter devoted to Leonardi, at p. 756.</span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text">In <a href="/wiki/Ponte_(rione_of_Rome)" title="Ponte (rione of Rome)">Ponte</a> <i><a href="/wiki/Rioni_of_Rome" title="Rioni of Rome">rione</a></i>, a lane called <i>Vicolo dei Matriciani</i> and a <i>locanda</i> bearing the same name are documented as having existed since the 17th century. Blasi (1923), <i>sub voce</i>.</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">The town was originally part of the Abruzzo Ultra Department of the <a href="/wiki/Kingdom_of_the_Two_Sicilies" title="Kingdom of the Two Sicilies">Kingdom of the Two Sicilies</a>, but was annexed to the Abruzzo region of the Kingdom of Italy in 1861, and was finally incorporated into <a href="/wiki/Lazio" title="Lazio">Lazio</a> as part of the <a href="/wiki/Province_of_Rieti" title="Province of Rieti">province of Rieti</a> when the latter was created in 1927.</span> </li> <li id="cite_note-A-12"><span class="mw-cite-backlink">^ <a href="#cite_ref-A_12-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-A_12-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.comune.amatrice.rieti.it/gli-spaghetti-allamatriciana/">"Gli Spaghetti all'amatriciana"</a> (in Italian). Comune di Amatrice<span class="reference-accessdate">. Retrieved <span class="nowrap">5 April</span> 2021</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Gli+Spaghetti+all%27amatriciana&rft.pub=Comune+di+Amatrice&rft_id=https%3A%2F%2Fwww.comune.amatrice.rieti.it%2Fgli-spaghetti-allamatriciana%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-Cesari2022-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-Cesari2022_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Cesari2022_13-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Cesari2022_13-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCesari2022" class="citation book cs1">Cesari, Luca (2022). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=mONcEAAAQBAJ&pg=PT25"><i>A Brief History of Pasta: The Italian Food that Shaped the World</i></a>. Profile Books. pp. 24–25. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-1-78283-918-7" title="Special:BookSources/978-1-78283-918-7"><bdi>978-1-78283-918-7</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+Brief+History+of+Pasta%3A+The+Italian+Food+that+Shaped+the+World&rft.pages=24-25&rft.pub=Profile+Books&rft.date=2022&rft.isbn=978-1-78283-918-7&rft.aulast=Cesari&rft.aufirst=Luca&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DmONcEAAAQBAJ%26pg%3DPT25&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> <li id="cite_note-bo44-14"><span class="mw-cite-backlink">^ <a href="#cite_ref-bo44_14-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-bo44_14-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-bo44_14-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text">Boni (1983), p. 44.</span> </li> <li id="cite_note-ca82-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-ca82_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ca82_15-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text">Carnacina (1975), p. 82.</span> </li> <li id="cite_note-Kirchgaessner2015-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-Kirchgaessner2015_16-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFKirchgaessner2015" class="citation news cs1">Kirchgaessner, Stephanie (9 February 2015). <a rel="nofollow" class="external text" href="http://web.archive.org/web/20150209231115/http://www.theguardian.com/lifeandstyle/2015/feb/09/italian-chef-cracco-ridiculed-amatriciana-secret-ingredient-garlic">"Italian birthplace of amatriciana denounces chef's 'secret ingredient'<span class="cs1-kern-right"></span>"</a>. <i>The Guardian</i>. Archived from <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2015/feb/09/italian-chef-cracco-ridiculed-amatriciana-secret-ingredient-garlic">the original</a> on 9 February 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">17 May</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+Guardian&rft.atitle=Italian+birthplace+of+amatriciana+denounces+chef%27s+%27secret+ingredient%27&rft.date=2015-02-09&rft.aulast=Kirchgaessner&rft.aufirst=Stephanie&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2015%2Ffeb%2F09%2Fitalian-chef-cracco-ridiculed-amatriciana-secret-ingredient-garlic&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="Bibliography">Bibliography</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=5" title="Edit section: Bibliography"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFZanini_De_VitaFant2013" class="citation book cs1">Zanini De Vita, Oretta; Fant, Maureen B. (2013). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=rUczAQAAQBAJ&pg=PA70"><i>Sauces & Shapes: Pasta the Italian Way</i></a>. New York: W. W. Norton & Company. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-393-08243-2" title="Special:BookSources/978-0-393-08243-2"><bdi>978-0-393-08243-2</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Sauces+%26+Shapes%3A+Pasta+the+Italian+Way&rft.place=New+York&rft.pub=W.+W.+Norton+%26+Company&rft.date=2013&rft.isbn=978-0-393-08243-2&rft.aulast=Zanini+De+Vita&rft.aufirst=Oretta&rft.au=Fant%2C+Maureen+B.&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DrUczAQAAQBAJ%26pg%3DPA70&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBlasi1923" class="citation book cs1 cs1-prop-foreign-lang-source">Blasi, Benedetto (1923). <i>Vie piazze e ville di Roma nel loro valore storico e topografico</i> (in Italian). Roma: Libreria di scienze e lettere.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Vie+piazze+e+ville+di+Roma+nel+loro+valore+storico+e+topografico&rft.place=Roma&rft.pub=Libreria+di+scienze+e+lettere&rft.date=1923&rft.aulast=Blasi&rft.aufirst=Benedetto&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBoni1983" class="citation book cs1 cs1-prop-foreign-lang-source">Boni, Ada (1983) [1930]. <i>La Cucina Romana</i> (in Italian). Roma: Newton Compton Editori.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+Cucina+Romana&rft.place=Roma&rft.pub=Newton+Compton+Editori&rft.date=1983&rft.aulast=Boni&rft.aufirst=Ada&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGosetti_Della_Salda1967" class="citation book cs1 cs1-prop-foreign-lang-source">Gosetti Della Salda, Anna (1967). <i>Le ricette regionali italiane</i> (in Italian). Milano: Solares.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+ricette+regionali+italiane&rft.place=Milano&rft.pub=Solares&rft.date=1967&rft.aulast=Gosetti+Della+Salda&rft.aufirst=Anna&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFCarnacinaBuonassisi,_Vincenzo1975" class="citation book cs1 cs1-prop-foreign-lang-source">Carnacina, Luigi; Buonassisi, Vincenzo (1975). <i>Roma in Cucina</i> (in Italian). Milano: Giunti Martello.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Roma+in+Cucina&rft.place=Milano&rft.pub=Giunti+Martello&rft.date=1975&rft.aulast=Carnacina&rft.aufirst=Luigi&rft.au=Buonassisi%2C+Vincenzo&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFaccioli1987" class="citation book cs1 cs1-prop-foreign-lang-source">Faccioli, Emilio (1987). <i>L'Arte della cucina in Italia</i> (in Italian). Milano: Einaudi.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=L%27Arte+della+cucina+in+Italia&rft.place=Milano&rft.pub=Einaudi&rft.date=1987&rft.aulast=Faccioli&rft.aufirst=Emilio&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li> <li><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFRavaro2005" class="citation book cs1 cs1-prop-foreign-lang-source">Ravaro, Fernando (2005). <i>Dizionario romanesco</i> (in Italian). Roma: Newton Compton. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9788854117921" title="Special:BookSources/9788854117921"><bdi>9788854117921</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Dizionario+romanesco&rft.place=Roma&rft.pub=Newton+Compton&rft.date=2005&rft.isbn=9788854117921&rft.aulast=Ravaro&rft.aufirst=Fernando&rfr_id=info%3Asid%2Fen.wikipedia.org%3AAmatriciana+sauce" class="Z3988"></span></li></ul> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Amatriciana_sauce&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output 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related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Pasta_all%27amatriciana" class="extiw" title="commons:Category:Pasta all'amatriciana">Pasta all'amatriciana</a></span>.</div></div> </div> <ul><li><a rel="nofollow" class="external text" href="https://www.nytimes.com/2008/01/16/dining/16ital.html"><i>New York Times</i> article on different recipes for sugo all'amatriciana and on guanciale</a></li> <li><a rel="nofollow" class="external text" href="http://www.comune.amatrice.rieti.it/gli-spaghetti-allamatriciana/">Official Amatriciana sauce recipe</a></li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline 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title="Spaghetti aglio e olio">Aglio e olio</a></li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></li> <li><a class="mw-selflink selflink">Amatriciana</a></li> <li><a href="/wiki/American_chop_suey" title="American chop suey">American chop suey</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata</a></li> <li><a href="/wiki/Baked_ziti" class="mw-redirect" title="Baked ziti">Baked ziti</a></li> <li><a href="/wiki/Barbecue_spaghetti" title="Barbecue spaghetti">Barbecue spaghetti</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese</a></li> <li><a href="/wiki/Bigoli_in_salsa" title="Bigoli in salsa">Bigoli in salsa</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Chicken_Picasso" title="Chicken Picasso">Chicken Picasso</a></li> <li><a href="/wiki/Chicken_riggies" title="Chicken riggies">Chicken riggies</a></li> <li><a href="/wiki/Chili_mac" title="Chili mac">Chili mac</a></li> <li><a href="/wiki/Ciceri_e_tria" title="Ciceri e tria">Ciceri e tria</a></li> <li><a href="/wiki/Cincinnati_chili" title="Cincinnati chili">Cincinnati chili</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Fideu%C3%A0" title="Fideuà">Fideuà</a></li> <li><a href="/wiki/Filipino_spaghetti" title="Filipino spaghetti">Filipino spaghetti</a></li> <li><a href="/wiki/Frogeye_salad" title="Frogeye salad">Frogeye salad</a></li> <li><a href="/wiki/Giouvetsi" title="Giouvetsi">Giouvetsi</a></li> <li><a href="/wiki/Hamburger_Helper" title="Hamburger Helper">Hamburger Helper</a></li> <li><a href="/wiki/Haitian_spaghetti" title="Haitian spaghetti">Haitian spaghetti</a></li> <li><a href="/wiki/Johnny_Marzetti" title="Johnny Marzetti">Johnny Marzetti</a></li> <li><a href="/wiki/Kugel" title="Kugel">Kugel</a></li> <li><a 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brodo</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Pasta_alla_gricia" title="Pasta alla gricia">Pasta alla gricia</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_primavera" title="Pasta primavera">Pasta primavera</a></li> <li><a href="/wiki/Pasta_salad" title="Pasta salad">Pasta salad</a></li> <li><a href="/wiki/Pastitsio" title="Pastitsio">Pastitsio</a></li> <li><a href="/wiki/Pastitsada" title="Pastitsada">Pastitsada</a></li> <li><a href="/wiki/Penne_alla_vodka" title="Penne alla vodka">Penne alla vodka</a></li> <li><a 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sauces</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Varieties</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a class="mw-selflink selflink">Amatriciana</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca</a></li> <li><a href="/wiki/Cincinnati_chili" title="Cincinnati chili">Cincinnati chili</a></li> <li><a href="/wiki/Fra_diavolo_sauce" class="mw-redirect" title="Fra diavolo sauce">Fra diavolo</a></li> <li><a href="/wiki/Khrenovina_sauce" title="Khrenovina sauce">Khrenovina</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara</a></li> <li><a href="/wiki/Neapolitan_sauce" title="Neapolitan sauce">Neapolitan</a></li> <li><a href="/wiki/Pisto" title="Pisto">Pisto</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Puttanesca</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a> <ul><li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan</a></li> <li><a href="/wiki/Rag%C3%B9_alla_salsiccia" class="mw-redirect" title="Ragù alla salsiccia">alla salsiccia</a></li></ul></li> <li><a href="/wiki/Romesco" title="Romesco">Romesco</a></li> <li><a href="/wiki/Spatini_sauce" class="mw-redirect" title="Spatini sauce">Spatini</a></li> <li><a href="/wiki/Sofrito" title="Sofrito">Sofrito</a></li> <li><a href="/wiki/Saltsa_kima" title="Saltsa kima">Saltsa kima</a></li> <li><a href="/wiki/Tomate_frito" title="Tomate frito">Tomate frito</a></li> <li><a href="/wiki/Tomato_sauce" title="Tomato sauce">Tomato</a></li> <li><a href="/wiki/Sauce_vierge" title="Sauce vierge">Vierge</a></li> <li><a href="/wiki/Vodka_sauce" class="mw-redirect" title="Vodka sauce">Vodka/Parma Rosa</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="2" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Tomate_natural_triturado.jpg" class="mw-file-description" title="Tomato sauce"><img alt="Tomato sauce" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tomate_natural_triturado.jpg/86px-Tomate_natural_triturado.jpg" decoding="async" width="86" height="65" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tomate_natural_triturado.jpg/129px-Tomate_natural_triturado.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0f/Tomate_natural_triturado.jpg/172px-Tomate_natural_triturado.jpg 2x" data-file-width="1024" data-file-height="768" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Manufacturers<br /> and brands</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Barilla_Group" class="mw-redirect" title="Barilla Group">Barilla Group</a></li> <li><a href="/wiki/Bertolli" title="Bertolli">Bertolli</a></li> <li><a href="/wiki/De_Cecco" title="De Cecco">De Cecco</a></li> <li><a href="/wiki/Del_Monte_Foods" title="Del Monte Foods">Del Monte Foods</a></li> <li><a href="/wiki/Emeril_Lagasse" title="Emeril Lagasse">Emeril's</a></li> <li><a href="/wiki/Heinz" title="Heinz">Heinz</a></li> <li><a href="/wiki/Hunt%27s" title="Hunt's">Hunt's</a></li> <li><a href="/wiki/Mezzetta" title="Mezzetta">Mezzetta</a></li> <li><a href="/wiki/Newman%27s_Own" title="Newman's Own">Newman's Own</a></li> <li><a href="/wiki/Prego" title="Prego">Prego</a></li> <li><a href="/wiki/Rag%C3%BA" title="Ragú">Ragú</a></li> <li><a href="/wiki/Sacl%C3%A0_Italia" class="mw-redirect" title="Saclà Italia">Saclà Italia</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_of_Italy" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Italy" title="Template:Cuisine of Italy"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Italy" class="mw-redirect" title="Template talk:Cuisine of Italy"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Italy" title="Special:EditPage/Template:Cuisine of Italy"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_of_Italy" style="font-size:114%;margin:0 4em"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Cuisine of Italy</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">History</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman cuisine</a></li> <li><a href="/wiki/Regional_cuisines_of_medieval_Europe#Italy" title="Regional cuisines of medieval Europe">Medieval cuisine</a></li> <li><a href="/wiki/Early_modern_European_cuisine#Italy" title="Early modern European cuisine">Early modern cuisine</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Contemporary cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Regional cuisines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Arb%C3%ABresh%C3%AB_cuisine" title="Arbëreshë cuisine">Arbëreshë</a></li> <li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a> <ul><li><a href="/wiki/Cuisine_of_Mantua" title="Cuisine of Mantua">Mantuan</a></li></ul></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pasta and sauces</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pasta" title="Pasta">Pasta</a> (<a href="/wiki/List_of_pasta" title="List of pasta">List</a>)</li> <li><a href="/wiki/Carbonara" title="Carbonara">Carbonara</a></li> <li><a href="/wiki/Pesto" title="Pesto">Pesto</a></li> <li><a href="/wiki/Rag%C3%B9" title="Ragù">Ragù</a></li> <li><a href="/wiki/Neapolitan_rag%C3%B9" title="Neapolitan ragù">Neapolitan ragù</a></li> <li><a href="/wiki/Struncatura" class="mw-redirect" title="Struncatura">Struncatura</a></li> <li><a href="/wiki/Arrabbiata_sauce" title="Arrabbiata sauce">Arrabbiata sauce</a></li> <li><a class="mw-selflink selflink">Amatriciana sauce</a></li> <li><a href="/wiki/Marinara_sauce" title="Marinara sauce">Marinara sauce</a></li> <li><a href="/wiki/Genovese_sauce" title="Genovese sauce">Genovese sauce</a></li> <li><a href="/wiki/Bolognese_sauce" title="Bolognese sauce">Bolognese sauce</a></li> <li><a href="/wiki/Checca_sauce" title="Checca sauce">Checca sauce</a></li> <li><a href="/wiki/Fettuccine_Alfredo" title="Fettuccine Alfredo">Fettuccine Alfredo</a></li> <li><a href="/wiki/Pasta_alla_Norma" title="Pasta alla Norma">Pasta alla Norma</a></li> <li><a href="/wiki/Pasta_con_i_peperoni_cruschi" title="Pasta con i peperoni cruschi">Pasta con i peperoni cruschi</a></li> <li><a href="/wiki/Pasta_con_le_sarde" title="Pasta con le sarde">Pasta con le sarde</a></li> <li><a href="/wiki/Pasta_e_fagioli" title="Pasta e fagioli">Pasta e fagioli</a></li> <li><a href="/wiki/Pasta_al_pomodoro" title="Pasta al pomodoro">Pasta al pomodoro</a></li> <li><a href="/wiki/Rigatoni_con_la_Pajata" class="mw-redirect" title="Rigatoni con la Pajata">Rigatoni con la Pajata</a></li> <li><a href="/wiki/Cacio_e_pepe" title="Cacio e pepe">Cacio e pepe</a></li> <li><a href="/wiki/Spaghetti_aglio_e_olio" title="Spaghetti aglio e olio">Spaghetti aglio e olio</a></li> <li><a href="/wiki/Spaghetti_alla_puttanesca" title="Spaghetti alla puttanesca">Spaghetti alla puttanesca</a></li> <li><a href="/wiki/Spaghetti_alle_vongole" title="Spaghetti alle vongole">Spaghetti alle vongole</a></li> <li><a href="/wiki/Tumact_me_tulez" title="Tumact me tulez">Tumact me tulez</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_Italian_soups" title="List of Italian soups">Soups</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soup_alla_Canavese" class="mw-redirect" title="Soup alla Canavese">Soup alla canavese</a></li> <li><a href="/wiki/Soup_alla_modenese" class="mw-redirect" title="Soup alla modenese">Soup alla modenese</a></li> <li><a href="/wiki/Acquacotta" title="Acquacotta">Acquacotta</a></li> <li><a href="/wiki/Bagnun" title="Bagnun">Bagnun</a></li> <li><a href="/wiki/Minestrone" title="Minestrone">Minestrone</a></li> <li><a href="/wiki/Ribollita" title="Ribollita">Ribollita</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other dishes (<a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abbacchio" title="Abbacchio">Abbacchio</a></li> <li><a href="/wiki/Bagna_c%C3%A0uda" title="Bagna càuda">Bagna càuda</a></li> <li><a href="/wiki/Braciola" title="Braciola">Braciola</a></li> <li><a href="/wiki/Bruschetta" title="Bruschetta">Bruschetta</a></li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a></li> <li><a href="/wiki/Cotoletta" title="Cotoletta">Cotoletta</a></li> <li><a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">Cotoletta alla milanese</a></li> <li><a href="/wiki/Crostino" class="mw-redirect" title="Crostino">Crostino</a></li> <li><a href="/wiki/Bollito_misto" title="Bollito misto">Bollito misto</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_lucana" title="Baccalà alla lucana">Baccalà alla lucana</a></li> <li><a href="/wiki/Baccal%C3%A0_alla_vicentina" title="Baccalà alla vicentina">Baccalà alla vicentina</a></li> <li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Cacciucco" title="Cacciucco">Cacciucco</a></li> <li><a href="/wiki/Caponata" title="Caponata">Caponata</a></li> <li><a href="/wiki/Cappon_magro" title="Cappon magro">Cappon magro</a></li> <li><a href="/wiki/Caprese_salad" title="Caprese salad">Caprese salad</a></li> <li><a href="/wiki/Carciofi_alla_romana" title="Carciofi alla romana">Carciofi alla romana</a></li> <li><a href="/wiki/Carpaccio" title="Carpaccio">Carpaccio</a></li> <li><a href="/wiki/Carne_pizzaiola" title="Carne pizzaiola">Carne pizzaiola</a></li> <li><a href="/wiki/Cassoeula" title="Cassoeula">Cassoeula</a></li> <li><a href="/wiki/Ciambotta" title="Ciambotta">Ciambotta</a></li> <li><a href="/wiki/Ciccioli" title="Ciccioli">Ciccioli</a></li> <li><a href="/wiki/Coda_alla_vaccinara" title="Coda alla vaccinara">Coda alla vaccinara</a></li> <li><a href="/wiki/T-bone_steak" title="T-bone steak">Fiorentina</a></li> <li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Frico" title="Frico">Frico</a></li> <li><a href="/wiki/Frittata" title="Frittata">Frittata</a></li> <li><a href="/wiki/Frittola_(meat_dish)" title="Frittola (meat dish)">Frittola (meat dish)</a></li> <li><a href="/wiki/Frittola_(doughnut)" class="mw-redirect" title="Frittola (doughnut)">Frittola (doughnut)</a></li> <li><a href="/wiki/Istrian_stew" class="mw-redirect" title="Istrian stew">Istrian stew</a></li> <li><a href="/wiki/Lampredotto" title="Lampredotto">Lampredotto</a></li> <li><a href="/wiki/Polenta" title="Polenta">Polenta</a></li> <li><a href="/wiki/Porchetta" title="Porchetta">Porchetta</a></li> <li><a href="/wiki/Panzanella" title="Panzanella">Panzanella</a></li> <li><a href="/wiki/Parmigiana" title="Parmigiana">Parmigiana</a></li> <li><a href="/wiki/Ossobuco" title="Ossobuco">Ossobuco</a></li> <li><a href="/wiki/Orzotto" title="Orzotto">Orzotto</a></li> <li><a href="/wiki/Rafanata" title="Rafanata">Rafanata</a></li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a></li> <li><a href="/wiki/Rollatini" title="Rollatini">Rollatini</a></li> <li><a href="/wiki/Saltimbocca" title="Saltimbocca">Saltimbocca</a></li> <li><a href="/wiki/Scaloppine" title="Scaloppine">Scaloppine</a></li> <li><a href="/wiki/Timballo" title="Timballo">Timballo</a></li> <li><a href="/wiki/Vitello_tonnato" title="Vitello tonnato">Vitello tonnato</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pizza and street food</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Pizza" title="Pizza">Pizza</a> <ul><li><a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">al taglio</a></li></ul></li> <li><a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a></li> <li><a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a></li> <li><a href="/wiki/Focaccia" title="Focaccia">Focaccia</a></li> <li><a href="/wiki/Pissaladi%C3%A8re" title="Pissaladière">Piscialandrea</a></li> <li><a href="/wiki/Calzone" title="Calzone">Calzone</a></li> <li><a href="/wiki/Panzerotti" title="Panzerotti">Panzerotti</a></li> <li><a href="/wiki/Crocch%C3%A8" class="mw-redirect" title="Crocchè">Crocchè</a></li> <li><a href="/wiki/Arancini" title="Arancini">Arancini</a></li> <li><a href="/wiki/Suppl%C3%AC" title="Supplì">Supplì</a></li> <li><a href="/wiki/Frittula_(meat_dish)" class="mw-redirect" title="Frittula (meat dish)">Frittula</a></li> <li><a href="/wiki/Panelle" class="mw-redirect" title="Panelle">Panelle</a></li> <li><a href="/wiki/Pani_c%C3%A2_meusa" title="Pani câ meusa">Pani câ meusa</a></li> <li><a href="/wiki/Panini_(sandwich)" title="Panini (sandwich)">Panino</a></li> <li><a href="/wiki/Piadina" class="mw-redirect" title="Piadina">Piadina</a></li> <li><a href="/wiki/Arrosticini" title="Arrosticini">Arrosticini</a></li> <li><a href="/wiki/Farinata" title="Farinata">Farinata</a></li> <li><a href="/wiki/Tramezzino" title="Tramezzino">Tramezzino</a></li> <li><a href="/wiki/Zippuli" class="mw-redirect" title="Zippuli">Zippuli</a></li> <li><a href="/wiki/Sardenara" class="mw-redirect" title="Sardenara">Sardenara</a></li> <li><a href="/wiki/Scaccia" title="Scaccia">Scaccia</a></li> <li><a href="/wiki/U%27_pastizz_%27rtunnar" title="U' pastizz 'rtunnar">U' pastizz 'rtunnar</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cheeses and charcuterie</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_Italian_cheeses" title="List of Italian cheeses">Cheeses</a> <ul><li><a href="/wiki/List_of_Italian_PDO_cheeses" title="List of Italian PDO cheeses">PDO</a></li></ul></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Pastry and desserts (<a href="/wiki/List_of_Italian_desserts_and_pastries" title="List of Italian desserts and pastries">List</a>)</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bocconotto" title="Bocconotto">Bocconotto</a></li> <li><a href="/wiki/Bombolone_(doughnut)" class="mw-redirect" title="Bombolone (doughnut)">Bombolone</a></li> <li><a href="/wiki/Bruttiboni" title="Bruttiboni">Bruttiboni</a></li> <li><a href="/wiki/Buccellato" title="Buccellato">Buccellato</a></li> <li><a href="/wiki/Budino" title="Budino">Budino</a></li> <li><a href="/wiki/Cannoli" title="Cannoli">Cannoli</a></li> <li><a href="/wiki/Biscotti" title="Biscotti">Cantuccini</a></li> <li><a href="/wiki/Cassata" title="Cassata">Cassata</a></li> <li><a href="/wiki/Cassatella_di_sant%27Agata" title="Cassatella di sant'Agata">Cassatella di sant'Agata</a></li> <li><a href="/wiki/Castagnaccio" title="Castagnaccio">Castagnaccio</a></li> <li><a href="/wiki/Cavallucci" title="Cavallucci">Cavallucci</a></li> <li><a href="/wiki/Colomba_di_Pasqua" class="mw-redirect" title="Colomba di Pasqua">Colomba di Pasqua</a></li> <li><a href="/wiki/Crostata" title="Crostata">Crostata</a></li> <li><a href="/wiki/Crocetta_of_Caltanissetta" class="mw-redirect" title="Crocetta of Caltanissetta">Crocetta of Caltanissetta</a></li> <li><a href="/wiki/Gelato" title="Gelato">Gelato</a></li> <li><a href="/wiki/Granita" title="Granita">Granita</a></li> <li><a href="/wiki/Grattachecca" title="Grattachecca">Grattachecca</a></li> <li><a href="/wiki/Marzipan" title="Marzipan">Marzipan</a></li> <li><a href="/wiki/Mustacciuoli" title="Mustacciuoli">Mustacciuoli</a></li> <li><a href="/wiki/Neapolitan_ice_cream" title="Neapolitan ice cream">Neapolitan ice cream</a></li> <li><a href="/wiki/Neccio" title="Neccio">Neccio</a></li> <li><a href="/wiki/Pandoro" title="Pandoro">Pandoro</a></li> <li><a href="/wiki/Panettone" title="Panettone">Panettone</a></li> <li><a href="/wiki/Panforte" title="Panforte">Panforte</a></li> <li><a href="/wiki/Panna_cotta" title="Panna cotta">Panna cotta</a></li> <li><a href="/wiki/Panpepato" title="Panpepato">Panpepato</a></li> <li><a href="/wiki/Parrozzo" title="Parrozzo">Parrozzo</a></li> <li><a href="/wiki/Pastiera" title="Pastiera">Pastiera</a></li> <li><a href="/wiki/Pignolata" title="Pignolata">Pignolata</a></li> <li><a href="/wiki/Pizzelle" title="Pizzelle">Pizzelle</a></li> <li><a href="/wiki/Ricciarelli" title="Ricciarelli">Ricciarelli</a></li> <li><a href="/wiki/Seada" title="Seada">Seada</a></li> <li><a href="/wiki/Semifreddo" title="Semifreddo">Semifreddo</a></li> <li><a href="/wiki/Sfogliatelle" class="mw-redirect" title="Sfogliatelle">Sfogliatelle</a></li> <li><a href="/wiki/Sorbet" title="Sorbet">Sorbetto</a></li> <li><a href="/wiki/Sponge_cake" title="Sponge cake">Sponge cake</a></li> <li><a href="/wiki/Spumoni" title="Spumoni">Spumoni</a></li> <li><a href="/wiki/Struffoli" title="Struffoli">Struffoli</a></li> <li><a href="/wiki/Tartufo" title="Tartufo">Tartufo</a></li> <li><a href="/wiki/Tiramisu" title="Tiramisu">Tiramisu</a></li> <li><a href="/wiki/Turr%C3%B3n" title="Turrón">Torrone</a></li> <li><a href="/wiki/Torta_caprese" title="Torta caprese">Torta caprese</a></li> <li><a href="/wiki/Zabaione" title="Zabaione">Zabaione</a></li> <li><a href="/wiki/Zeppole" title="Zeppole">Zeppole</a></li> <li><a href="/wiki/Zuccotto" title="Zuccotto">Zuccotto</a></li> <li><a href="/wiki/Zuppa_Inglese" class="mw-redirect" title="Zuppa Inglese">Zuppa Inglese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Breads</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Borlengo" title="Borlengo">Borlengo</a></li> <li><a href="/wiki/Breadstick" title="Breadstick">Breadstick</a></li> <li><a href="/wiki/Ciabatta" title="Ciabatta">Ciabatta</a></li> <li><a href="/wiki/Coppia_Ferrarese" class="mw-redirect" title="Coppia Ferrarese">Coppia Ferrarese</a></li> <li><a href="/wiki/Filone" title="Filone">Filone</a></li> <li><a href="/wiki/Michetta" title="Michetta">Michetta</a></li> <li><a href="/wiki/Pane_carasau" title="Pane carasau">Pane carasau</a></li> <li><a href="/wiki/Pane_di_Altamura" title="Pane di Altamura">Pane di Altamura</a></li> <li><a href="/wiki/Pane_sciocco" title="Pane sciocco">Pane sciocco</a></li> <li><a href="/wiki/Sgabeo" title="Sgabeo">Sgabeo</a></li> <li><a href="/wiki/Taralli" title="Taralli">Taralli</a></li> <li><a href="/wiki/Vastedda" title="Vastedda">Vastedda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Wines</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Italian_wine" title="Italian wine">Varieties</a> <ul><li><a href="/wiki/List_of_Italian_IGT_wines" title="List of Italian IGT wines">IGT</a></li> <li><a href="/wiki/List_of_Italian_DOCG_wines" title="List of Italian DOCG wines">DOCG</a></li> <li><a href="/wiki/List_of_Italian_DOC_wines" title="List of Italian DOC wines">DOC</a></li></ul></li> <li><a href="/wiki/Abruzzo_(wine_region)" class="mw-redirect" title="Abruzzo (wine region)">Abruzzo</a></li> <li><a href="/wiki/Calabrian_wine" title="Calabrian wine">Calabrian</a></li> <li><a href="/wiki/Friuli-Venezia_Giulia_wine" title="Friuli-Venezia Giulia wine">Friulan</a></li> <li><a href="/wiki/Lombardia_(wine)" class="mw-redirect" title="Lombardia (wine)">Lombard</a></li> <li><a href="/wiki/Piemonte_(wine)" class="mw-redirect" title="Piemonte (wine)">Piedmontese</a></li> <li><a href="/wiki/Tuscan_wine" title="Tuscan wine">Tuscan</a></li> <li><a href="/wiki/Venetian_wine" title="Venetian wine">Venetian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Alcoholic beverages</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Italy" title="Beer in Italy">Beer</a></li> <li><a href="/wiki/Grappa" title="Grappa">Grappa</a></li> <li><a href="/wiki/Sambuca" title="Sambuca">Sambuca</a></li> <li><a href="/wiki/Mirto_(liqueur)" title="Mirto (liqueur)">Mirto</a></li> <li><a href="/wiki/Vermouth" title="Vermouth">Vermouth</a></li> <li><a href="/wiki/Spritz_(cocktail)" title="Spritz (cocktail)">Spritz</a></li> <li><a href="/wiki/Limoncello" title="Limoncello">Limoncello</a></li> <li><a href="/wiki/Fernet" title="Fernet">Fernet</a></li> <li><a href="/wiki/Campari" title="Campari">Campari</a></li> <li><a href="/wiki/Aperol" title="Aperol">Aperol</a></li> <li><a href="/wiki/Cynar" title="Cynar">Cynar</a></li> <li><a href="/wiki/Amaro_(liqueur)" title="Amaro (liqueur)">Amaro</a></li> <li><a href="/wiki/Amaretto" title="Amaretto">Amaretto</a></li> <li><a href="/wiki/Nocino" title="Nocino">Nocino</a></li> <li><a href="/wiki/Centerbe" title="Centerbe">Centerbe</a></li> <li><a href="/wiki/Bargnolino" title="Bargnolino">Bargnolino</a></li> <li><a href="/wiki/Maraschino" title="Maraschino">Maraschino</a></li> <li><a href="/wiki/Sassolino" title="Sassolino">Sassolino</a></li> <li><a href="/wiki/Strega_(liqueur)" title="Strega (liqueur)">Strega</a></li> <li><a href="/wiki/Rosolio" title="Rosolio">Rosolio</a></li> <li><a href="/wiki/Galliano_(liqueur)" title="Galliano (liqueur)">Galliano</a></li> <li><a href="/wiki/Frangelico" title="Frangelico">Frangelico</a></li> <li><a href="/wiki/Alchermes" title="Alchermes">Alchermes</a></li> <li><a href="/wiki/Aurum_(liqueur)" title="Aurum (liqueur)">Aurum</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Coffee</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Caff%C3%A8" class="mw-redirect" title="Caffè">Caffè</a></li> <li><a href="/wiki/Espresso" title="Espresso">Espresso</a> <ul><li><a href="/wiki/Lungo" title="Lungo">Lungo</a></li> <li><a href="/wiki/Ristretto" title="Ristretto">Ristretto</a></li> <li><a href="/wiki/Doppio" title="Doppio">Doppio</a></li></ul></li> <li><a href="/wiki/Espressino" title="Espressino">Espressino</a></li> <li><a href="/wiki/Cappuccino" title="Cappuccino">Cappuccino</a></li> <li><a href="/wiki/Latte" title="Latte">Caffelatte</a></li> <li><a href="/wiki/Latte_macchiato" title="Latte macchiato">Latte macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_macchiato" title="Caffè macchiato">Caffè macchiato</a></li> <li><a href="/wiki/Caff%C3%A8_corretto" title="Caffè corretto">Caffè corretto</a></li> <li><a href="/wiki/Affogato" title="Affogato">Affogato</a></li> <li><a href="/wiki/Mocaccino" class="mw-redirect" title="Mocaccino">Mocaccino</a></li> <li><a href="/wiki/Marocchino" title="Marocchino">Marocchino</a></li> <li><a href="/wiki/Bicerin" title="Bicerin">Bicerin</a></li> <li><a href="/wiki/Barbajada" title="Barbajada">Barbajada</a></li> <li><a href="/wiki/Bombardino" title="Bombardino">Bombardino</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese cuisine</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian-American cuisine</a></li> <li><a href="/wiki/Italian_food_products" class="mw-redirect" title="Italian food products">Italian food products</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Sausages in Italian cuisine</a></li> <li><a href="/wiki/Osteria" title="Osteria">Osteria</a></li> <li><a href="/wiki/Trattoria" title="Trattoria">Trattoria</a></li> <li><a href="/wiki/Enoteca" title="Enoteca">Enoteca</a></li> <li><a href="/wiki/Sagra_(festival)" title="Sagra (festival)">Sagra</a></li> <li><a href="/wiki/List_of_Italian_chefs" title="List of Italian chefs">List of Italian chefs</a></li> <li><a href="/wiki/List_of_Italian_foods_and_drinks" title="List of Italian foods and drinks">List of Italian foods and drinks</a></li> <li><a href="/wiki/Italian_meal_structure" title="Italian meal structure">Meal structure</a></li> <li><a href="/wiki/Italian_Sounding" title="Italian Sounding">Italian Sounding</a></li></ul> </div></td></tr></tbody></table></div>    </div><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&useformat=desktop" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Amatriciana_sauce&oldid=1249136333">https://en.wikipedia.org/w/index.php?title=Amatriciana_sauce&oldid=1249136333</a>"</div></div> <div id="catlinks" class="catlinks" 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