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overflow: hidden; text-overflow: ellipsis; -webkit-line-clamp: 3; -webkit-box-orient: vertical; }</style><div class="col-xs-12 clearfix"><div class="u-floatLeft"><h1 class="PageHeader-title u-m0x u-fs30">Clinical Nutrition</h1><div class="u-tcGrayDark">19,363 Followers</div><div class="u-tcGrayDark u-mt2x">Recent papers in <b>Clinical Nutrition</b></div></div></div></div></div></div><div class="TabbedNavigation"><div class="container"><div class="row"><div class="col-xs-12 clearfix"><ul class="nav u-m0x u-p0x list-inline u-displayFlex"><li class="active"><a href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Top Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Clinical_Nutrition/MostCited">Most Cited Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Clinical_Nutrition/MostDownloaded">Most Downloaded Papers</a></li><li><a href="https://www.academia.edu/Documents/in/Clinical_Nutrition/MostRecent">Newest Papers</a></li><li><a class="" href="https://www.academia.edu/People/Clinical_Nutrition">People</a></li></ul></div><style type="text/css">ul.nav{flex-direction:row}@media(max-width: 567px){ul.nav{flex-direction:column}.TabbedNavigation li{max-width:100%}.TabbedNavigation li.active{background-color:var(--background-grey, #dddde2)}.TabbedNavigation li.active:before,.TabbedNavigation li.active:after{display:none}}</style></div></div></div><div class="container"><div class="row"><div class="col-xs-12"><div class="u-displayFlex"><div class="u-flexGrow1"><div class="works"><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_26379103" data-work_id="26379103" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/26379103/Textbook_of_Clinical_Nutrition_and_Functional_Medicine_Volume_1">Textbook of Clinical Nutrition and Functional Medicine, Volume 1</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This work is the culmination of several thousand research publications combined with Dr Vasquez's many years of clinical experience and teaching graduate-level students and doctorate-level clinicians worldwide. With radiographs, photos,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_26379103" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This work is the culmination of several thousand research publications combined with Dr Vasquez's many years of clinical experience and teaching graduate-level students and doctorate-level clinicians worldwide. With radiographs, photos, acronyms, illustrations, flowcharts, and detailed-yet-simplifying explanations, Dr Vasquez makes it easier than ever for clinicians to grasp important concepts in integrative care and functional medicine and then to translate the basic science research and molecular biology into treatment plans that can be explained and used in " the real world " of clinical practice with patients. The associated video tutorials and recorded live conference presentations further help students and clinicians " get it " via Dr Vasquez's effective teaching style which embraces complexity while always emphasizing clinical applicability and psychosocial context. The Inflammation Mastery & Functional Inflammation Mastery & Functional Inflammation Mastery & Functional Inflammation Mastery & Functional Inflammology series of books and videos Inflammology series of books and videos Inflammology series of books and videos Inflammology series of books and videos translates important concepts and nutritional/biomedical science into easy and practical clinical applications for the prevention and treatment of disorders of sustained inflammation, which Dr Vasquez describes as " patterns of metabolic disturbance and inflammatory dysfunction " existing in three sequential and overlapping categories: 1) metabolic inflammation, 2) allergic inflammation, 3) autoimmune inflammation. This book includes access to video presentations which introduce the origin and components of the Functional Inflammology Protocol and FINDSEX ® acronym. Post-publication updates to this information and important social and clinical contextualization are made available in videos and online repositories (access provided in the book), and the e-newsletter available from ICHNFM.ORG. This textbook also provides access, via reprints or hyperlinks, to Dr Vasquez's published articles—an example of which is his recent paradigm-shifting editorial published in the journal Alternative Therapies in Health and Medicine (2014 January). The updated section on pain management allows students and clinicians to understand and apply manual, pharmacologic, nutritional and botanical medicine treatments for musculoskeletal pain, thereby providing better relief for patients and avoiding the hazards of NSAIDs, coxibs, steroids, opioids, immunosuppressants and biologics.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/26379103" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8d4ae8b399f37ff2254a3abdfbfba042" rel="nofollow" data-download="{"attachment_id":46682443,"asset_id":26379103,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/46682443/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4753213" href="https://ichnfm.academia.edu/AlexVasquez">Alex Vasquez</a><script data-card-contents-for-user="4753213" type="text/json">{"id":4753213,"first_name":"Alex","last_name":"Vasquez","domain_name":"ichnfm","page_name":"AlexVasquez","display_name":"Alex Vasquez","profile_url":"https://ichnfm.academia.edu/AlexVasquez?f_ri=59614","photo":"https://0.academia-photos.com/4753213/2016212/21240053/s65_alex.vasquez.png"}</script></span></span></li><li class="js-paper-rank-work_26379103 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="26379103"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 26379103, container: ".js-paper-rank-work_26379103", }); });</script></li><li class="js-percentile-work_26379103 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 26379103; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_26379103"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_26379103 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="26379103"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 26379103; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=26379103]").text(description); $(".js-view-count-work_26379103").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_26379103").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="26379103"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="136716" rel="nofollow" href="https://www.academia.edu/Documents/in/Functional_Medicine">Functional Medicine</a>, <script data-card-contents-for-ri="136716" type="text/json">{"id":136716,"name":"Functional Medicine","url":"https://www.academia.edu/Documents/in/Functional_Medicine?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="426093" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics">Clinical Nutrition and Dietetics</a>, <script data-card-contents-for-ri="426093" type="text/json">{"id":426093,"name":"Clinical Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="736948" rel="nofollow" href="https://www.academia.edu/Documents/in/Human_and_Clinical_Nutrition">Human and Clinical Nutrition</a><script data-card-contents-for-ri="736948" type="text/json">{"id":736948,"name":"Human and Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Human_and_Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=26379103]'), work: {"id":26379103,"title":"Textbook of Clinical Nutrition and Functional Medicine, Volume 1","created_at":"2016-06-21T10:55:47.879-07:00","url":"https://www.academia.edu/26379103/Textbook_of_Clinical_Nutrition_and_Functional_Medicine_Volume_1?f_ri=59614","dom_id":"work_26379103","summary":"This work is the culmination of several thousand research publications combined with Dr Vasquez's many years of clinical experience and teaching graduate-level students and doctorate-level clinicians worldwide. With radiographs, photos, acronyms, illustrations, flowcharts, and detailed-yet-simplifying explanations, Dr Vasquez makes it easier than ever for clinicians to grasp important concepts in integrative care and functional medicine and then to translate the basic science research and molecular biology into treatment plans that can be explained and used in \" the real world \" of clinical practice with patients. The associated video tutorials and recorded live conference presentations further help students and clinicians \" get it \" via Dr Vasquez's effective teaching style which embraces complexity while always emphasizing clinical applicability and psychosocial context. The Inflammation Mastery \u0026 Functional Inflammation Mastery \u0026 Functional Inflammation Mastery \u0026 Functional Inflammation Mastery \u0026 Functional Inflammology series of books and videos Inflammology series of books and videos Inflammology series of books and videos Inflammology series of books and videos translates important concepts and nutritional/biomedical science into easy and practical clinical applications for the prevention and treatment of disorders of sustained inflammation, which Dr Vasquez describes as \" patterns of metabolic disturbance and inflammatory dysfunction \" existing in three sequential and overlapping categories: 1) metabolic inflammation, 2) allergic inflammation, 3) autoimmune inflammation. This book includes access to video presentations which introduce the origin and components of the Functional Inflammology Protocol and FINDSEX ® acronym. Post-publication updates to this information and important social and clinical contextualization are made available in videos and online repositories (access provided in the book), and the e-newsletter available from ICHNFM.ORG. This textbook also provides access, via reprints or hyperlinks, to Dr Vasquez's published articles—an example of which is his recent paradigm-shifting editorial published in the journal Alternative Therapies in Health and Medicine (2014 January). The updated section on pain management allows students and clinicians to understand and apply manual, pharmacologic, nutritional and botanical medicine treatments for musculoskeletal pain, thereby providing better relief for patients and avoiding the hazards of NSAIDs, coxibs, steroids, opioids, immunosuppressants and biologics.","downloadable_attachments":[{"id":46682443,"asset_id":26379103,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":4753213,"first_name":"Alex","last_name":"Vasquez","domain_name":"ichnfm","page_name":"AlexVasquez","display_name":"Alex Vasquez","profile_url":"https://ichnfm.academia.edu/AlexVasquez?f_ri=59614","photo":"https://0.academia-photos.com/4753213/2016212/21240053/s65_alex.vasquez.png"}],"research_interests":[{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":136716,"name":"Functional Medicine","url":"https://www.academia.edu/Documents/in/Functional_Medicine?f_ri=59614","nofollow":true},{"id":426093,"name":"Clinical Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":736948,"name":"Human and Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Human_and_Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_80056460" data-work_id="80056460" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/80056460/Hunting_Based_Food_Donation_Programs_Program_Characteristics_Across_the_US">Hunting-Based Food Donation Programs: Program Characteristics Across the US</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Objective: Hunting-based food donation (HBFD) programs are unique food assistance programs because they provide under-resourced food bank participants with a quality protein source. This study aimed to summarize the characteristics of US... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_80056460" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Objective: Hunting-based food donation (HBFD) programs are unique food assistance programs because they provide under-resourced food bank participants with a quality protein source. This study aimed to summarize the characteristics of US HBFD programs and discuss the potential barriers and considerations to use or access these programs. Methods: Data were collected via a web search for HBFD programs within all 50 states and the District of Columbia. Results: Most states were found to have an active program (n = 36), whereas 14 states and the District of Columbia do not have programs. Game donation amounts vary greatly between states, and funding for these programs typically comes from a government agency. Conclusions and Implications: Hunting-based food donation can positively impact the food security and nutritional status of vulnerable populations. Nutrition professionals can aid in promoting awareness of these programs and provide nutrition education around wild game nutrition, safety, and food preparation.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/80056460" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="04ab029fd56f04fc9c22f44ac9d72c89" rel="nofollow" data-download="{"attachment_id":86612443,"asset_id":80056460,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/86612443/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="91020028" href="https://ucdavis.academia.edu/GraceLeBleu">Grace LeBleu</a><script data-card-contents-for-user="91020028" type="text/json">{"id":91020028,"first_name":"Grace","last_name":"LeBleu","domain_name":"ucdavis","page_name":"GraceLeBleu","display_name":"Grace LeBleu","profile_url":"https://ucdavis.academia.edu/GraceLeBleu?f_ri=59614","photo":"https://0.academia-photos.com/91020028/36249966/31118430/s65_grace.lebleu.jpg"}</script></span></span></li><li class="js-paper-rank-work_80056460 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="80056460"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 80056460, container: ".js-paper-rank-work_80056460", }); });</script></li><li class="js-percentile-work_80056460 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 80056460; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_80056460"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_80056460 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="80056460"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80056460; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80056460]").text(description); $(".js-view-count-work_80056460").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_80056460").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="80056460"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">7</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="922" rel="nofollow" href="https://www.academia.edu/Documents/in/Education">Education</a>, <script data-card-contents-for-ri="922" type="text/json">{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a>, <script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="25837" rel="nofollow" href="https://www.academia.edu/Documents/in/Hunting_Human_Animal_Relations_">Hunting (Human Animal Relations)</a>, <script data-card-contents-for-ri="25837" type="text/json">{"id":25837,"name":"Hunting (Human Animal Relations)","url":"https://www.academia.edu/Documents/in/Hunting_Human_Animal_Relations_?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="35783" rel="nofollow" href="https://www.academia.edu/Documents/in/Human_Nutrition">Human Nutrition</a><script data-card-contents-for-ri="35783" type="text/json">{"id":35783,"name":"Human Nutrition","url":"https://www.academia.edu/Documents/in/Human_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=80056460]'), work: {"id":80056460,"title":"Hunting-Based Food Donation Programs: Program Characteristics Across the US","created_at":"2022-05-27T09:13:18.174-07:00","url":"https://www.academia.edu/80056460/Hunting_Based_Food_Donation_Programs_Program_Characteristics_Across_the_US?f_ri=59614","dom_id":"work_80056460","summary":"Objective: Hunting-based food donation (HBFD) programs are unique food assistance programs because they provide under-resourced food bank participants with a quality protein source. This study aimed to summarize the characteristics of US HBFD programs and discuss the potential barriers and considerations to use or access these programs. Methods: Data were collected via a web search for HBFD programs within all 50 states and the District of Columbia. Results: Most states were found to have an active program (n = 36), whereas 14 states and the District of Columbia do not have programs. Game donation amounts vary greatly between states, and funding for these programs typically comes from a government agency. Conclusions and Implications: Hunting-based food donation can positively impact the food security and nutritional status of vulnerable populations. Nutrition professionals can aid in promoting awareness of these programs and provide nutrition education around wild game nutrition, safety, and food preparation.","downloadable_attachments":[{"id":86612443,"asset_id":80056460,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":91020028,"first_name":"Grace","last_name":"LeBleu","domain_name":"ucdavis","page_name":"GraceLeBleu","display_name":"Grace LeBleu","profile_url":"https://ucdavis.academia.edu/GraceLeBleu?f_ri=59614","photo":"https://0.academia-photos.com/91020028/36249966/31118430/s65_grace.lebleu.jpg"}],"research_interests":[{"id":922,"name":"Education","url":"https://www.academia.edu/Documents/in/Education?f_ri=59614","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=59614","nofollow":true},{"id":25837,"name":"Hunting (Human Animal Relations)","url":"https://www.academia.edu/Documents/in/Hunting_Human_Animal_Relations_?f_ri=59614","nofollow":true},{"id":35783,"name":"Human Nutrition","url":"https://www.academia.edu/Documents/in/Human_Nutrition?f_ri=59614","nofollow":true},{"id":38360,"name":"Food Security","url":"https://www.academia.edu/Documents/in/Food_Security?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":3763225,"name":"Medical and Health Sciences","url":"https://www.academia.edu/Documents/in/Medical_and_Health_Sciences?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_77139013" data-work_id="77139013" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/77139013/Quality_of_Community_Based_Nutrition_of_Integrated_Refresher_Training_Provided_for_Health_Extension_Workers_in_Amhara_Region_Northwest_Ethiopia">Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Improving nutrition contributes to productivity, economic development, and poverty reduction by getting better cognitive development, school performance, physical work capacity, and maintaining health status by reducing morbidity and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_77139013" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Improving nutrition contributes to productivity, economic development, and poverty reduction by getting better cognitive development, school performance, physical work capacity, and maintaining health status by reducing morbidity and mortality. Poor nutrition perpetuate the cycle of poverty. Community-Based Nutrition (CBN) is an important component of the National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children and pregnant and lactating women. As part of this program shift, CBN training modules have been shortened and incorporated into the Integrated Refresher Training (IRT). The nutrition components of Integrated Refresher Training have not been assessed so far. This study aims to assess the quality of CBN component of integrated refresher training, stakeholder perceptions on the quality of training and change in the knowledge of HEWs. Institutional based cross-sectional study with both qualitativ...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/77139013" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="d92cbccfa40057b9b6761ebbfec3b579" rel="nofollow" data-download="{"attachment_id":84622260,"asset_id":77139013,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/84622260/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="11817827" href="https://gov.academia.edu/AwekeKebede">Aweke Kebede</a><script data-card-contents-for-user="11817827" type="text/json">{"id":11817827,"first_name":"Aweke","last_name":"Kebede","domain_name":"gov","page_name":"AwekeKebede","display_name":"Aweke Kebede","profile_url":"https://gov.academia.edu/AwekeKebede?f_ri=59614","photo":"https://0.academia-photos.com/11817827/3409983/4010050/s65_aweke.kebede.jpg"}</script></span></span></li><li class="js-paper-rank-work_77139013 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="77139013"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 77139013, container: ".js-paper-rank-work_77139013", }); });</script></li><li class="js-percentile-work_77139013 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 77139013; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_77139013"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_77139013 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="77139013"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 77139013; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=77139013]").text(description); $(".js-view-count-work_77139013").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_77139013").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="77139013"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="16137" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_Chemistry">Food Chemistry</a>, <script data-card-contents-for-ri="16137" type="text/json">{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="16288" rel="nofollow" href="https://www.academia.edu/Documents/in/Public_Health">Public Health</a>, <script data-card-contents-for-ri="16288" type="text/json">{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=77139013]'), work: {"id":77139013,"title":"Quality of Community Based Nutrition of Integrated Refresher Training Provided for Health Extension Workers in Amhara Region, Northwest Ethiopia","created_at":"2022-04-20T22:49:47.448-07:00","url":"https://www.academia.edu/77139013/Quality_of_Community_Based_Nutrition_of_Integrated_Refresher_Training_Provided_for_Health_Extension_Workers_in_Amhara_Region_Northwest_Ethiopia?f_ri=59614","dom_id":"work_77139013","summary":"Improving nutrition contributes to productivity, economic development, and poverty reduction by getting better cognitive development, school performance, physical work capacity, and maintaining health status by reducing morbidity and mortality. Poor nutrition perpetuate the cycle of poverty. Community-Based Nutrition (CBN) is an important component of the National Nutrition Program, designed to build upon the Health Extension Program packages to improve nutritional status of under-five children and pregnant and lactating women. As part of this program shift, CBN training modules have been shortened and incorporated into the Integrated Refresher Training (IRT). The nutrition components of Integrated Refresher Training have not been assessed so far. This study aims to assess the quality of CBN component of integrated refresher training, stakeholder perceptions on the quality of training and change in the knowledge of HEWs. Institutional based cross-sectional study with both qualitativ...","downloadable_attachments":[{"id":84622260,"asset_id":77139013,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":11817827,"first_name":"Aweke","last_name":"Kebede","domain_name":"gov","page_name":"AwekeKebede","display_name":"Aweke Kebede","profile_url":"https://gov.academia.edu/AwekeKebede?f_ri=59614","photo":"https://0.academia-photos.com/11817827/3409983/4010050/s65_aweke.kebede.jpg"}],"research_interests":[{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":16137,"name":"Food Chemistry","url":"https://www.academia.edu/Documents/in/Food_Chemistry?f_ri=59614","nofollow":true},{"id":16288,"name":"Public Health","url":"https://www.academia.edu/Documents/in/Public_Health?f_ri=59614","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":133359,"name":"IRT","url":"https://www.academia.edu/Documents/in/IRT?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_75616720" data-work_id="75616720" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/75616720/Proceedings_of_the_Thirteenth_International_Society_of_Sports_Nutrition_ISSN_Conference_and_Expo">Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_75616720" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar supplementation on the antioxidant status and physical fitness components of athletes. Method Forty track and field athletes were selected using convenience sampling technique. The Human Research Ethics Committee of PSG College of Arts and Science, Coimbatore approved the study. Voluntary participation of the subjects was emphasized and a written consent was obtained from them in order to be included in the study. An interview schedule was formulated to collect general information such as name, age, gender, and academic qualifications, as well as information pertaining to the types of sporting activity, duration of the activity per day, number of years involved in the respective sports and level of participation (district/state/national). Nutrient bars each weighing 50gm were prepared with rolled oats, pumpkin seeds, dehydrated carrots, flax seeds, peanuts, almonds, honey and date syrup as ingredients. Each athlete was provided with two bars containing 110 mg of antioxidant. The prepared bars were analyzed for their total anti-oxidant content using DPPH method. The experimental group (n = 20) was supplemented with the formulated nutrient bars every day for a period of 3 months, and the control group (n = 20) with a placebo. Bio-chemical parameters namely GSH, GSH-px, SOD, vitamin C, serum LPO and physical fitness tests such as 12 minutes test, speed test, step test, push-ups test, vertical jump test and hexagon agility test were assessed at baseline and after 90 days. Statistical analysis was performed using SPSS (version 15). The mean age was 18 ± 3.2 yrs. Sixty percent of the selected athletes were males and 40 % females. The main source of nutrition information was from coaches (56 %) and magazines (30 %). The athletes of the experimental group, when compared with the control group, showed a significant increase in serum levels from 37.42 ± 12.01 units/min/ml to 42.08 ± 13.16 units/min/ml of SOD (p = 0.000). LPO increased from 2.89 ± 0.82 μg/ml to 3.80 ± 1.37 μg/ml (p = 0.005), GSH increased from 209.76 ± 8.17 μg/ml to 244.58 ± 33.36 μg/ml (p = 0.000). The mean levels of vitamin C and GSH-px decreased minimally in the experimental group but significantly in the control group. Significant improvement in all six physical fitness tests namely 12 minutes test (from 1.44 ± 0.142 to 1.56 ± 0.134) , speed test (from 6.5940 ± 0.258 to 6.7435 ± 0.25) step test (from 68.65 ± 5.51 to 78.35 ± 4.004) push-ups (from 22.25 ± 3.97 to 29.70 ± 3.40), vertical jumps test (from 60.00 ± 5.620 to 63.75 ± 6.043) and hexagon agility tests (from 12.255 ± 0.42 to 12.400 ± 0.51) were observed in the experimental group). However in the control group, the improvements were significant only in the 12 minutes test, step test and speed test. Supplementation of athletes with antioxidant-rich nutrient bars clearly improved their bio-markers and physical fitness. Future research may explore the effect of other nutritional antioxidants that could benefit the athletes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/75616720" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="863360b3dc734f41b6d7c39cf4189b7a" rel="nofollow" data-download="{"attachment_id":83314748,"asset_id":75616720,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/83314748/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="44332488" href="https://independent.academia.edu/AndrewJagim">Andrew Jagim</a><script data-card-contents-for-user="44332488" type="text/json">{"id":44332488,"first_name":"Andrew","last_name":"Jagim","domain_name":"independent","page_name":"AndrewJagim","display_name":"Andrew Jagim","profile_url":"https://independent.academia.edu/AndrewJagim?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_75616720 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="75616720"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 75616720, container: ".js-paper-rank-work_75616720", }); });</script></li><li class="js-percentile-work_75616720 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 75616720; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_75616720"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_75616720 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="75616720"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 75616720; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=75616720]").text(description); $(".js-view-count-work_75616720").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_75616720").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="75616720"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="167" rel="nofollow" href="https://www.academia.edu/Documents/in/Physiology">Physiology</a>, <script data-card-contents-for-ri="167" type="text/json">{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="646" rel="nofollow" href="https://www.academia.edu/Documents/in/Sports_Medicine">Sports Medicine</a>, <script data-card-contents-for-ri="646" type="text/json">{"id":646,"name":"Sports Medicine","url":"https://www.academia.edu/Documents/in/Sports_Medicine?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a><script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=75616720]'), work: {"id":75616720,"title":"Proceedings of the Thirteenth International Society of Sports Nutrition (ISSN) Conference and Expo","created_at":"2022-04-06T04:03:09.964-07:00","url":"https://www.academia.edu/75616720/Proceedings_of_the_Thirteenth_International_Society_of_Sports_Nutrition_ISSN_Conference_and_Expo?f_ri=59614","dom_id":"work_75616720","summary":"Antioxidant supplementation may provide protection against negative health consequences of oxygen-free radicals caused by aerobic and re-sustained exercise. The aim is to find out the efficacy of antioxidant rich nutrient bar supplementation on the antioxidant status and physical fitness components of athletes. Method Forty track and field athletes were selected using convenience sampling technique. The Human Research Ethics Committee of PSG College of Arts and Science, Coimbatore approved the study. Voluntary participation of the subjects was emphasized and a written consent was obtained from them in order to be included in the study. An interview schedule was formulated to collect general information such as name, age, gender, and academic qualifications, as well as information pertaining to the types of sporting activity, duration of the activity per day, number of years involved in the respective sports and level of participation (district/state/national). Nutrient bars each weighing 50gm were prepared with rolled oats, pumpkin seeds, dehydrated carrots, flax seeds, peanuts, almonds, honey and date syrup as ingredients. Each athlete was provided with two bars containing 110 mg of antioxidant. The prepared bars were analyzed for their total anti-oxidant content using DPPH method. The experimental group (n = 20) was supplemented with the formulated nutrient bars every day for a period of 3 months, and the control group (n = 20) with a placebo. Bio-chemical parameters namely GSH, GSH-px, SOD, vitamin C, serum LPO and physical fitness tests such as 12 minutes test, speed test, step test, push-ups test, vertical jump test and hexagon agility test were assessed at baseline and after 90 days. Statistical analysis was performed using SPSS (version 15). The mean age was 18 ± 3.2 yrs. Sixty percent of the selected athletes were males and 40 % females. The main source of nutrition information was from coaches (56 %) and magazines (30 %). The athletes of the experimental group, when compared with the control group, showed a significant increase in serum levels from 37.42 ± 12.01 units/min/ml to 42.08 ± 13.16 units/min/ml of SOD (p = 0.000). LPO increased from 2.89 ± 0.82 μg/ml to 3.80 ± 1.37 μg/ml (p = 0.005), GSH increased from 209.76 ± 8.17 μg/ml to 244.58 ± 33.36 μg/ml (p = 0.000). The mean levels of vitamin C and GSH-px decreased minimally in the experimental group but significantly in the control group. Significant improvement in all six physical fitness tests namely 12 minutes test (from 1.44 ± 0.142 to 1.56 ± 0.134) , speed test (from 6.5940 ± 0.258 to 6.7435 ± 0.25) step test (from 68.65 ± 5.51 to 78.35 ± 4.004) push-ups (from 22.25 ± 3.97 to 29.70 ± 3.40), vertical jumps test (from 60.00 ± 5.620 to 63.75 ± 6.043) and hexagon agility tests (from 12.255 ± 0.42 to 12.400 ± 0.51) were observed in the experimental group). However in the control group, the improvements were significant only in the 12 minutes test, step test and speed test. Supplementation of athletes with antioxidant-rich nutrient bars clearly improved their bio-markers and physical fitness. Future research may explore the effect of other nutritional antioxidants that could benefit the athletes.","downloadable_attachments":[{"id":83314748,"asset_id":75616720,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":44332488,"first_name":"Andrew","last_name":"Jagim","domain_name":"independent","page_name":"AndrewJagim","display_name":"Andrew Jagim","profile_url":"https://independent.academia.edu/AndrewJagim?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":167,"name":"Physiology","url":"https://www.academia.edu/Documents/in/Physiology?f_ri=59614","nofollow":true},{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":646,"name":"Sports Medicine","url":"https://www.academia.edu/Documents/in/Sports_Medicine?f_ri=59614","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true},{"id":46224,"name":"Sports Nutrition","url":"https://www.academia.edu/Documents/in/Sports_Nutrition?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_47294764" data-work_id="47294764" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/47294764/Enteral_feeding_enriched_with_carotenoids_normalizes_the_carotenoid_status_and_reduces_oxidative_stress_in_long_term_enterally_fed_patients">Enteral feeding enriched with carotenoids normalizes the carotenoid status and reduces oxidative stress in long-term enterally fed patients</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Circulating carotenoid levels decrease progressively in patients receiving long-term enteral tube feeding with carotenoid-free formulas. Low dietary intake and low blood levels of carotenoids are associated with a... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_47294764" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Circulating carotenoid levels decrease progressively in patients receiving long-term enteral tube feeding with carotenoid-free formulas. Low dietary intake and low blood levels of carotenoids are associated with a higher risk of morbidity and mortality from chronic diseases. The aim of this study was to examine the effects of a low dose carotenoid mixture (3-mg/1500 kcal) for 3 months on serum carotenoid levels and oxidative stress in patients receiving long-term enteral nutrition as the sole source of nutrition. Methods: This randomized, double blind, controlled study compared patients receiving enteral nutrition with carotenoids (N ¼ 26) and without carotenoids (control group; N ¼ 25). Results: Patients on long-term enteral nutrition had low baseline serum carotenoid levels. Three months of enteral feeding enriched with carotenoids significantly (Po0.01) increased serum carotenoid levels compared with the control group. Oxidative stress as measured by NF-kB levels was decreased at 3 months compared with the control group (Po0.05). No significant changes in MDA levels were observed during the study period in either group. Conclusions: This study demonstrated that enteral nutrition containing small amounts of carotenoids (3-mg/1500 kcal) in patients requiring long-term enteral feeding normalizes serum carotenoid levels to the lower end of the range found in ARTICLE IN PRESS (E.P. Meijer).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/47294764" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f6771a9afb1edb5ae27191ef5aaaf6cb" rel="nofollow" data-download="{"attachment_id":66463171,"asset_id":47294764,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/66463171/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="16003244" href="https://independent.academia.edu/NachumVaisman">Nachum Vaisman</a><script data-card-contents-for-user="16003244" type="text/json">{"id":16003244,"first_name":"Nachum","last_name":"Vaisman","domain_name":"independent","page_name":"NachumVaisman","display_name":"Nachum Vaisman","profile_url":"https://independent.academia.edu/NachumVaisman?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_47294764 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="47294764"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 47294764, container: ".js-paper-rank-work_47294764", }); 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$(".js-view-count[data-work-id=47294764]").text(description); $(".js-view-count-work_47294764").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_47294764").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="47294764"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="14292" rel="nofollow" href="https://www.academia.edu/Documents/in/Oxidative_Stress">Oxidative Stress</a>, <script data-card-contents-for-ri="14292" type="text/json">{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22053" rel="nofollow" href="https://www.academia.edu/Documents/in/Carotenoids">Carotenoids</a><script data-card-contents-for-ri="22053" type="text/json">{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=47294764]'), work: {"id":47294764,"title":"Enteral feeding enriched with carotenoids normalizes the carotenoid status and reduces oxidative stress in long-term enterally fed patients","created_at":"2021-04-21T11:06:36.256-07:00","url":"https://www.academia.edu/47294764/Enteral_feeding_enriched_with_carotenoids_normalizes_the_carotenoid_status_and_reduces_oxidative_stress_in_long_term_enterally_fed_patients?f_ri=59614","dom_id":"work_47294764","summary":"Background \u0026 aims: Circulating carotenoid levels decrease progressively in patients receiving long-term enteral tube feeding with carotenoid-free formulas. Low dietary intake and low blood levels of carotenoids are associated with a higher risk of morbidity and mortality from chronic diseases. The aim of this study was to examine the effects of a low dose carotenoid mixture (3-mg/1500 kcal) for 3 months on serum carotenoid levels and oxidative stress in patients receiving long-term enteral nutrition as the sole source of nutrition. Methods: This randomized, double blind, controlled study compared patients receiving enteral nutrition with carotenoids (N ¼ 26) and without carotenoids (control group; N ¼ 25). Results: Patients on long-term enteral nutrition had low baseline serum carotenoid levels. Three months of enteral feeding enriched with carotenoids significantly (Po0.01) increased serum carotenoid levels compared with the control group. Oxidative stress as measured by NF-kB levels was decreased at 3 months compared with the control group (Po0.05). No significant changes in MDA levels were observed during the study period in either group. Conclusions: This study demonstrated that enteral nutrition containing small amounts of carotenoids (3-mg/1500 kcal) in patients requiring long-term enteral feeding normalizes serum carotenoid levels to the lower end of the range found in ARTICLE IN PRESS (E.P. Meijer).","downloadable_attachments":[{"id":66463171,"asset_id":47294764,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":16003244,"first_name":"Nachum","last_name":"Vaisman","domain_name":"independent","page_name":"NachumVaisman","display_name":"Nachum Vaisman","profile_url":"https://independent.academia.edu/NachumVaisman?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=59614","nofollow":true},{"id":22053,"name":"Carotenoids","url":"https://www.academia.edu/Documents/in/Carotenoids?f_ri=59614","nofollow":true},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":123418,"name":"NF-kappa B","url":"https://www.academia.edu/Documents/in/NF-kappa_B?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":413195,"name":"Time Factors","url":"https://www.academia.edu/Documents/in/Time_Factors?f_ri=59614"},{"id":646214,"name":"Enteral Feeding","url":"https://www.academia.edu/Documents/in/Enteral_Feeding?f_ri=59614"},{"id":809419,"name":"Nuclear Factor-kappaB","url":"https://www.academia.edu/Documents/in/Nuclear_Factor-kappaB?f_ri=59614"},{"id":908385,"name":"Long Term","url":"https://www.academia.edu/Documents/in/Long_Term?f_ri=59614"},{"id":1446339,"name":"Malondialdehyde","url":"https://www.academia.edu/Documents/in/Malondialdehyde?f_ri=59614"},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_9519694" data-work_id="9519694" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/9519694/The_differences_of_CRP_and_prealbumin_levels_before_and_after_major_abdominal_surgery_according_to_nutritional_routes">The differences of CRP and prealbumin levels before and after major abdominal surgery according to nutritional routes</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/9519694" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="1d7f7be1253c4cd5097f3197c26515d0" rel="nofollow" data-download="{"attachment_id":47745502,"asset_id":9519694,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/47745502/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="22344538" href="https://ankara.academia.edu/seherdemirer">seher demirer</a><script data-card-contents-for-user="22344538" type="text/json">{"id":22344538,"first_name":"seher","last_name":"demirer","domain_name":"ankara","page_name":"seherdemirer","display_name":"seher demirer","profile_url":"https://ankara.academia.edu/seherdemirer?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_9519694 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="9519694"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 9519694, container: ".js-paper-rank-work_9519694", }); 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This study was designed to compare substrate oxidation during cyclic total parenteral nutrition (TPN) in elderly and younger patients.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/21003750" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f74d0b54f9022c724b45d80fd5bda48e" rel="nofollow" data-download="{"attachment_id":41914842,"asset_id":21003750,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/41914842/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="42242020" href="https://independent.academia.edu/ISermetgaudelus">I. 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This study was designed to compare substrate oxidation during cyclic total parenteral nutrition (TPN) in elderly and younger patients.","downloadable_attachments":[{"id":41914842,"asset_id":21003750,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":42242020,"first_name":"I.","last_name":"Sermet-gaudelus","domain_name":"independent","page_name":"ISermetgaudelus","display_name":"I. 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The aim of this study was to investigate the effect of the probiotic Lactobacillus plantarum 299v on gut barrier... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_17757381" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background and aims: Probiotics exert a beneficial effect on the host through modulation of gastrointestinal microflora. The aim of this study was to investigate the effect of the probiotic Lactobacillus plantarum 299v on gut barrier function and the systemic inflammatory response in critically ill patients.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/17757381" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="f24027ad06317f787f983f3eef00ad90" rel="nofollow" data-download="{"attachment_id":39693199,"asset_id":17757381,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/39693199/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="37663188" href="https://independent.academia.edu/JohnMacfie">John Macfie</a><script data-card-contents-for-user="37663188" type="text/json">{"id":37663188,"first_name":"John","last_name":"Macfie","domain_name":"independent","page_name":"JohnMacfie","display_name":"John Macfie","profile_url":"https://independent.academia.edu/JohnMacfie?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_17757381 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="17757381"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 17757381, container: ".js-paper-rank-work_17757381", }); 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LE were reseparated by ultracentrifugation (20 h; 170 000 g) and analysed by freeze fracture electron microscopy, Apo B (which does not transfer from LDL) was measured as an index of LDL binding. Results (mean %apoB _+ SEM; use of Student's unpaired t-test): LCT MCT/LCT MLF 541 MLF 532 FO O0 Electron microscopy showed LDL aggregation to LE particles, which resists 20 h ultracentrifugation. In absence of LPP, replacement of 50% LCT by MCT clearly decreased LDL binding (MCT/LCT vs LCT; P < 0.001). Inclusion of FO in mixed LE strongly raised the binding [(MLF541 and MLF532 vs MCT/LCT; P < 0.001); (MLF532 vs MLF541 ; P < 0.05)]. Striking differences were also observed between LE containing long chain TG [(OO and LCT vs FO; P < 0.001); (OO vs LCT; P < 0.005)].</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/26675331" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="8f3932831cd7f4712adb965c5c0e4935" rel="nofollow" data-download="{"attachment_id":46956429,"asset_id":26675331,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/46956429/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="50668483" href="https://independent.academia.edu/YvonCarpentier">Yvon Carpentier</a><script data-card-contents-for-user="50668483" type="text/json">{"id":50668483,"first_name":"Yvon","last_name":"Carpentier","domain_name":"independent","page_name":"YvonCarpentier","display_name":"Yvon Carpentier","profile_url":"https://independent.academia.edu/YvonCarpentier?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-26675331">+1</span><div class="hidden js-additional-users-26675331"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/VSiderova">V. 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LE were reseparated by ultracentrifugation (20 h; 170 000 g) and analysed by freeze fracture electron microscopy, Apo B (which does not transfer from LDL) was measured as an index of LDL binding. Results (mean %apoB _+ SEM; use of Student's unpaired t-test): LCT MCT/LCT MLF 541 MLF 532 FO O0 Electron microscopy showed LDL aggregation to LE particles, which resists 20 h ultracentrifugation. In absence of LPP, replacement of 50% LCT by MCT clearly decreased LDL binding (MCT/LCT vs LCT; P \u003c 0.001). Inclusion of FO in mixed LE strongly raised the binding [(MLF541 and MLF532 vs MCT/LCT; P \u003c 0.001); (MLF532 vs MLF541 ; P \u003c 0.05)]. Striking differences were also observed between LE containing long chain TG [(OO and LCT vs FO; P \u003c 0.001); (OO vs LCT; P \u003c 0.005)].","downloadable_attachments":[{"id":46956429,"asset_id":26675331,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":50668483,"first_name":"Yvon","last_name":"Carpentier","domain_name":"independent","page_name":"YvonCarpentier","display_name":"Yvon Carpentier","profile_url":"https://independent.academia.edu/YvonCarpentier?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":50695480,"first_name":"V.","last_name":"Siderova","domain_name":"independent","page_name":"VSiderova","display_name":"V. Siderova","profile_url":"https://independent.academia.edu/VSiderova?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":486713,"name":"Fatty Acid","url":"https://www.academia.edu/Documents/in/Fatty_Acid?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66737349" data-work_id="66737349" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66737349/Variations_on_cardiovascular_risk_factors_in_metabolic_syndrome_after_consume_of_a_citrus_based_juice">Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Inflammation and oxidative stress plays a critical role in cardiovascular disease and metabolic syndrome often occurs with these two variables. The aim of the study is to estimate variations on cardiovascular risk... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66737349" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Inflammation and oxidative stress plays a critical role in cardiovascular disease and metabolic syndrome often occurs with these two variables. The aim of the study is to estimate variations on cardiovascular risk factors in Metabolic Syndrome patients after consume of a citrus-based juice compared with control groups. Methods: The study comprised 20 healthy subjects and 33 patients with Metabolic Syndrome. 18 patients consume daily 300 mL of a citrus-based juice during 6 month and 15 patients consume 300 mL of a placebo beverage. The control group consumes a citrus-based juice. Before, at fourth month and at sixth month after treatment the following parameters were determined: lipid profile, oxidized LDL, C-Reactive Protein and Homocysteine. The study was carried out in accordance with the Helsinki Declaration, and the Ethical Committee of the San Antonio Catholic University and approved the protocol (6 November 2006, register number: 1424). Results: After six months of citrus-based juice consuming, there is significant differences at 95% confidence in oxidized LDL, C-Reactive Protein, and Homocysteine in Metabolic Syndrome patients who consume citrus-based juice. We have not found significant differences in other groups. Conclusions: Consume of citrus-based juice improve lipid profile and inflammation markers in Metabolic Syndrome patients.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66737349" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="df75d4f439c2bb1632b09206f08b8f09" rel="nofollow" data-download="{"attachment_id":77813746,"asset_id":66737349,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77813746/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="106401862" href="https://alfocealab.academia.edu/DiegoAMoreno">Diego A Moreno</a><script data-card-contents-for-user="106401862" type="text/json">{"id":106401862,"first_name":"Diego A","last_name":"Moreno","domain_name":"alfocealab","page_name":"DiegoAMoreno","display_name":"Diego A Moreno","profile_url":"https://alfocealab.academia.edu/DiegoAMoreno?f_ri=59614","photo":"https://0.academia-photos.com/106401862/25627184/24331095/s65_diego_a.moreno.jpg"}</script></span></span></li><li class="js-paper-rank-work_66737349 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66737349"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66737349, container: ".js-paper-rank-work_66737349", }); 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$(".js-view-count[data-work-id=66737349]").text(description); $(".js-view-count-work_66737349").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_66737349").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="66737349"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="51711" rel="nofollow" href="https://www.academia.edu/Documents/in/Antioxidants">Antioxidants</a>, <script data-card-contents-for-ri="51711" type="text/json">{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=66737349]'), work: {"id":66737349,"title":"Variations on cardiovascular risk factors in metabolic syndrome after consume of a citrus-based juice","created_at":"2021-12-31T12:33:21.412-08:00","url":"https://www.academia.edu/66737349/Variations_on_cardiovascular_risk_factors_in_metabolic_syndrome_after_consume_of_a_citrus_based_juice?f_ri=59614","dom_id":"work_66737349","summary":"Background \u0026 aims: Inflammation and oxidative stress plays a critical role in cardiovascular disease and metabolic syndrome often occurs with these two variables. The aim of the study is to estimate variations on cardiovascular risk factors in Metabolic Syndrome patients after consume of a citrus-based juice compared with control groups. Methods: The study comprised 20 healthy subjects and 33 patients with Metabolic Syndrome. 18 patients consume daily 300 mL of a citrus-based juice during 6 month and 15 patients consume 300 mL of a placebo beverage. The control group consumes a citrus-based juice. Before, at fourth month and at sixth month after treatment the following parameters were determined: lipid profile, oxidized LDL, C-Reactive Protein and Homocysteine. The study was carried out in accordance with the Helsinki Declaration, and the Ethical Committee of the San Antonio Catholic University and approved the protocol (6 November 2006, register number: 1424). Results: After six months of citrus-based juice consuming, there is significant differences at 95% confidence in oxidized LDL, C-Reactive Protein, and Homocysteine in Metabolic Syndrome patients who consume citrus-based juice. We have not found significant differences in other groups. Conclusions: Consume of citrus-based juice improve lipid profile and inflammation markers in Metabolic Syndrome patients.","downloadable_attachments":[{"id":77813746,"asset_id":66737349,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":106401862,"first_name":"Diego A","last_name":"Moreno","domain_name":"alfocealab","page_name":"DiegoAMoreno","display_name":"Diego A Moreno","profile_url":"https://alfocealab.academia.edu/DiegoAMoreno?f_ri=59614","photo":"https://0.academia-photos.com/106401862/25627184/24331095/s65_diego_a.moreno.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":160814,"name":"Fruit","url":"https://www.academia.edu/Documents/in/Fruit?f_ri=59614"},{"id":192721,"name":"Risk factors","url":"https://www.academia.edu/Documents/in/Risk_factors?f_ri=59614"},{"id":195983,"name":"Homocysteine","url":"https://www.academia.edu/Documents/in/Homocysteine?f_ri=59614"},{"id":220614,"name":"Citrus","url":"https://www.academia.edu/Documents/in/Citrus?f_ri=59614"},{"id":233372,"name":"Lipid peroxidation","url":"https://www.academia.edu/Documents/in/Lipid_peroxidation?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":295452,"name":"C reactive protein","url":"https://www.academia.edu/Documents/in/C_reactive_protein?f_ri=59614"},{"id":302971,"name":"Beverages","url":"https://www.academia.edu/Documents/in/Beverages?f_ri=59614"},{"id":354056,"name":"Plant extracts","url":"https://www.academia.edu/Documents/in/Plant_extracts?f_ri=59614"},{"id":559242,"name":"Cardiovascular Diseases","url":"https://www.academia.edu/Documents/in/Cardiovascular_Diseases?f_ri=59614"},{"id":620049,"name":"Risk Factors","url":"https://www.academia.edu/Documents/in/Risk_Factors-1?f_ri=59614"},{"id":2922718,"name":"Metabolic Syndrome X","url":"https://www.academia.edu/Documents/in/Metabolic_Syndrome_X?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_56232937" data-work_id="56232937" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/56232937/Variety_in_fruits_and_vegetables_diet_quality_and_lifestyle_in_an_older_adult_mediterranean_population">Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/56232937" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="172563773" href="https://independent.academia.edu/%C3%81LVAREZ%C3%81LVAREZLAURA">LAURA ÁLVAREZ ÁLVAREZ</a><script data-card-contents-for-user="172563773" type="text/json">{"id":172563773,"first_name":"LAURA","last_name":"ÁLVAREZ ÁLVAREZ","domain_name":"independent","page_name":"ÁLVAREZÁLVAREZLAURA","display_name":"LAURA ÁLVAREZ ÁLVAREZ","profile_url":"https://independent.academia.edu/%C3%81LVAREZ%C3%81LVAREZLAURA?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_56232937 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="56232937"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 56232937, container: ".js-paper-rank-work_56232937", }); 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II. Freshwater turtles (with recommendations)</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">This review reports on a decade of nutrition research into calcium (Ca) homeostasis in freshwater turtles, including research on non-nutritive factors that are essential for Ca homeostasis [i.e. ontogeny, environmental temperature and... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_52000743" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">This review reports on a decade of nutrition research into calcium (Ca) homeostasis in freshwater turtles, including research on non-nutritive factors that are essential for Ca homeostasis [i.e. ontogeny, environmental temperature and humidity, and ultraviolet (UV) light and photoreception]. Recommendations for future research include long-term research programmes in three specific areas: (1) photoreception, UV light and biosynthesis, (2) Ca homeostasis and vitamin and mineral supplementation, and (3) developmental indices, gut transit time (GTT) and energy requirements.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/52000743" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bea4f6139d81882e0f6bfa9cbce77c1c" rel="nofollow" data-download="{"attachment_id":69467792,"asset_id":52000743,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/69467792/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="42781404" href="https://independent.academia.edu/McWilliamsDeborah">Deborah McWilliams</a><script data-card-contents-for-user="42781404" type="text/json">{"id":42781404,"first_name":"Deborah","last_name":"McWilliams","domain_name":"independent","page_name":"McWilliamsDeborah","display_name":"Deborah McWilliams","profile_url":"https://independent.academia.edu/McWilliamsDeborah?f_ri=59614","photo":"https://0.academia-photos.com/42781404/176619886/166676843/s65_deborah.mcwilliams.png"}</script></span></span></li><li class="js-paper-rank-work_52000743 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="52000743"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 52000743, container: ".js-paper-rank-work_52000743", }); 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N Engl J Med 2018 Aug [rejected]</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">[rejected; see additional commentary*] Comment on “Effects of n−3 Fatty Acid Supplements in Diabetes Mellitus: ASCEND Study” N Engl J Med 2018 Aug<br />* <a href="https://www.linkedin.com/pulse/commentary-medical-zombies-work-destroy-real-promote-alex/" rel="nofollow">https://www.linkedin.com/pulse/commentary-medical-zombies-work-destroy-real-promote-alex/</a></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37964035" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="33fea5b71fcda9159756f9bb4ea4271a" rel="nofollow" data-download="{"attachment_id":57979555,"asset_id":37964035,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57979555/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="4753213" href="https://ichnfm.academia.edu/AlexVasquez">Alex Vasquez</a><script data-card-contents-for-user="4753213" type="text/json">{"id":4753213,"first_name":"Alex","last_name":"Vasquez","domain_name":"ichnfm","page_name":"AlexVasquez","display_name":"Alex Vasquez","profile_url":"https://ichnfm.academia.edu/AlexVasquez?f_ri=59614","photo":"https://0.academia-photos.com/4753213/2016212/21240053/s65_alex.vasquez.png"}</script></span></span></li><li class="js-paper-rank-work_37964035 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37964035"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37964035, container: ".js-paper-rank-work_37964035", }); 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O'Sullivan","profile_url":"https://tcd.academia.edu/MariaOSullivan?f_ri=59614","photo":"https://0.academia-photos.com/29240794/8353050/9341046/s65_maria.o_sullivan.jpg"}],"research_interests":[{"id":428,"name":"Algorithms","url":"https://www.academia.edu/Documents/in/Algorithms?f_ri=59614","nofollow":true},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":91863,"name":"Alcoholism","url":"https://www.academia.edu/Documents/in/Alcoholism?f_ri=59614","nofollow":true},{"id":152562,"name":"Dietary Supplements","url":"https://www.academia.edu/Documents/in/Dietary_Supplements?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":218617,"name":"Chronic Pancreatitis","url":"https://www.academia.edu/Documents/in/Chronic_Pancreatitis?f_ri=59614"},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_63582912" data-work_id="63582912" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/63582912/Can_oxidative_damage_be_treated_nutritionally">Can oxidative damage be treated nutritionally?</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Nutrition and dietary patterns have been shown to have direct impact on health of the population and of selected patient groups. The beneficial effects have been attributed to the reduction of oxidative damage caused by... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_63582912" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Nutrition and dietary patterns have been shown to have direct impact on health of the population and of selected patient groups. The beneficial effects have been attributed to the reduction of oxidative damage caused by the normal or excessive free radical production. The papers aims at collecting evidence of successful supplementation strategies Methods: Review of the literature reporting on antioxidant supplementation trials in the general population and critically ill patients. Results: Antioxidant vitamin and trace element intakes have been shown to be particularly important in the prevention of cancer, cardiovascular diseases, age related ocular diseases and in aging. In animal models, targeted interventions have been associated with reduction of tissue destruction is brain and myocardium ischemia-reperfusion models. In the critically ill antioxidant supplements have resulted in reduction of organ failure and of infectious complications. Conclusions: Antioxidant micronutrients have beneficial effects in defined models and pathologies, in the general population and in critical illness: ongoing research encourages this supportive therapeutic approach. Further research is required to determined the optimal micronutrient combinations and the doses required according to timing of intervention.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/63582912" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="984d03a9abfe56179448b618a037f430" rel="nofollow" data-download="{"attachment_id":75964435,"asset_id":63582912,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/75964435/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="35444690" href="https://independent.academia.edu/MetteBerger">Mette Berger</a><script data-card-contents-for-user="35444690" type="text/json">{"id":35444690,"first_name":"Mette","last_name":"Berger","domain_name":"independent","page_name":"MetteBerger","display_name":"Mette Berger","profile_url":"https://independent.academia.edu/MetteBerger?f_ri=59614","photo":"https://0.academia-photos.com/35444690/18726223/18686805/s65_mette.berger.jpg"}</script></span></span></li><li class="js-paper-rank-work_63582912 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="63582912"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 63582912, container: ".js-paper-rank-work_63582912", }); 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The beneficial effects have been attributed to the reduction of oxidative damage caused by the normal or excessive free radical production. The papers aims at collecting evidence of successful supplementation strategies Methods: Review of the literature reporting on antioxidant supplementation trials in the general population and critically ill patients. Results: Antioxidant vitamin and trace element intakes have been shown to be particularly important in the prevention of cancer, cardiovascular diseases, age related ocular diseases and in aging. In animal models, targeted interventions have been associated with reduction of tissue destruction is brain and myocardium ischemia-reperfusion models. In the critically ill antioxidant supplements have resulted in reduction of organ failure and of infectious complications. Conclusions: Antioxidant micronutrients have beneficial effects in defined models and pathologies, in the general population and in critical illness: ongoing research encourages this supportive therapeutic approach. Further research is required to determined the optimal micronutrient combinations and the doses required according to timing of intervention.","downloadable_attachments":[{"id":75964435,"asset_id":63582912,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":35444690,"first_name":"Mette","last_name":"Berger","domain_name":"independent","page_name":"MetteBerger","display_name":"Mette Berger","profile_url":"https://independent.academia.edu/MetteBerger?f_ri=59614","photo":"https://0.academia-photos.com/35444690/18726223/18686805/s65_mette.berger.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":2425,"name":"Free Radicals","url":"https://www.academia.edu/Documents/in/Free_Radicals?f_ri=59614","nofollow":true},{"id":3645,"name":"Evidence Based Medicine","url":"https://www.academia.edu/Documents/in/Evidence_Based_Medicine?f_ri=59614","nofollow":true},{"id":8942,"name":"Treatment","url":"https://www.academia.edu/Documents/in/Treatment?f_ri=59614"},{"id":9532,"name":"Vitamins","url":"https://www.academia.edu/Documents/in/Vitamins?f_ri=59614"},{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614"},{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=59614"},{"id":51711,"name":"Antioxidants","url":"https://www.academia.edu/Documents/in/Antioxidants?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":95519,"name":"Selenium","url":"https://www.academia.edu/Documents/in/Selenium?f_ri=59614"},{"id":152562,"name":"Dietary Supplements","url":"https://www.academia.edu/Documents/in/Dietary_Supplements?f_ri=59614"},{"id":224577,"name":"Trace Elements","url":"https://www.academia.edu/Documents/in/Trace_Elements?f_ri=59614"},{"id":427871,"name":"Oxidative Damage","url":"https://www.academia.edu/Documents/in/Oxidative_Damage?f_ri=59614"},{"id":1256747,"name":"Oxidation-Reduction","url":"https://www.academia.edu/Documents/in/Oxidation-Reduction?f_ri=59614"},{"id":1548059,"name":"Critical Illness","url":"https://www.academia.edu/Documents/in/Critical_Illness?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_58265950 coauthored" data-work_id="58265950" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/58265950/The_effect_of_immunonutrition_on_bacterial_translocation_and_intestinal_villus_atrophy_in_experimental_obstructive_jaundice">The effect of immunonutrition on bacterial translocation, and intestinal villus atrophy in experimental obstructive jaundice</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">ö Background & aims: Spontaneous bacterial infection and septicemia due to increased bacterial translocation (BT) in patients with obstructive jaundice result in signi¢cant morbidity and mortality. The present study evaluates the e¡ects... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_58265950" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">ö Background & aims: Spontaneous bacterial infection and septicemia due to increased bacterial translocation (BT) in patients with obstructive jaundice result in signi¢cant morbidity and mortality. The present study evaluates the e¡ects of enteral nutrition with immune enhancing feeds on BTand intestinal villus histopathology promoted by obstructive jaundice. Methods: Fifty male Wistar-albino rats weighing 250^300 g were assigned into ¢ve equal groups of 10. Animals in Groups I, II, and III were fed with standard chow, those in Group IV were given glutamine 1g/kg/day and the remaining 10 animals in Group V were fed with an arginine, o-3 fatty acids, and RNA-supplemented enteral diet for (1g/kg/day amino acid and 230 kcal/kg) 7 days preoperatively. Group I underwent sham operation and the remaining animals in all other groups underwent common bile duct ligation. After operation, Group I had standard chow, Groups II and IV had glutamine, Groups III and V had an arginine o-3 fatty acids, and RNA-supplemented enteral diet for 7 days. All animals were sacri¢ced on the 8th postoperative day and evaluated both biochemically and histopathologically. Samples from blood, liver, mesenteric lymph nodes and spleen were cultured under aerobic conditions. Results: Signi¢cantly less BT was observed in groups fed with an arginine, o-3 fatty acids, and RNA-supplemented enteral diet or glutamine in pre-and postoperative periods as compared to others (Po0.001). Histologic evaluation also showed signi¢cant reduction in villus atrophy in these groups. Conclusions: Enteral immunonutrition using glutamine or arginine, o-3 fatty acids, and RNA-supplemented enteral diet during both pre-and postoperative periods seems to reduce BTand decrease atrophy of intestinal mucosal villi in rats with obstructive jaundice.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/58265950" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e2701e6edc756914a869c20a04148452" rel="nofollow" data-download="{"attachment_id":72761918,"asset_id":58265950,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/72761918/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="39724722" href="https://independent.academia.edu/RukiyeBerkem">Rukiye Berkem</a><script data-card-contents-for-user="39724722" type="text/json">{"id":39724722,"first_name":"Rukiye","last_name":"Berkem","domain_name":"independent","page_name":"RukiyeBerkem","display_name":"Rukiye Berkem","profile_url":"https://independent.academia.edu/RukiyeBerkem?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-58265950">+1</span><div class="hidden js-additional-users-58265950"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/EbruZulfikaroglu">Ebru Zulfikaroglu</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-58265950'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-58265950').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_58265950 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="58265950"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 58265950; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=58265950]").text(description); $(".js-view-count-work_58265950").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_58265950").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="58265950"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="71437" rel="nofollow" href="https://www.academia.edu/Documents/in/Liver">Liver</a>, <script data-card-contents-for-ri="71437" type="text/json">{"id":71437,"name":"Liver","url":"https://www.academia.edu/Documents/in/Liver?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="71471" rel="nofollow" href="https://www.academia.edu/Documents/in/Intestinal_Mucosa">Intestinal Mucosa</a><script data-card-contents-for-ri="71471" type="text/json">{"id":71471,"name":"Intestinal Mucosa","url":"https://www.academia.edu/Documents/in/Intestinal_Mucosa?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=58265950]'), work: {"id":58265950,"title":"The effect of immunonutrition on bacterial translocation, and intestinal villus atrophy in experimental obstructive jaundice","created_at":"2021-10-15T20:28:11.171-07:00","url":"https://www.academia.edu/58265950/The_effect_of_immunonutrition_on_bacterial_translocation_and_intestinal_villus_atrophy_in_experimental_obstructive_jaundice?f_ri=59614","dom_id":"work_58265950","summary":"ö Background \u0026 aims: Spontaneous bacterial infection and septicemia due to increased bacterial translocation (BT) in patients with obstructive jaundice result in signi¢cant morbidity and mortality. The present study evaluates the e¡ects of enteral nutrition with immune enhancing feeds on BTand intestinal villus histopathology promoted by obstructive jaundice. Methods: Fifty male Wistar-albino rats weighing 250^300 g were assigned into ¢ve equal groups of 10. Animals in Groups I, II, and III were fed with standard chow, those in Group IV were given glutamine 1g/kg/day and the remaining 10 animals in Group V were fed with an arginine, o-3 fatty acids, and RNA-supplemented enteral diet for (1g/kg/day amino acid and 230 kcal/kg) 7 days preoperatively. Group I underwent sham operation and the remaining animals in all other groups underwent common bile duct ligation. After operation, Group I had standard chow, Groups II and IV had glutamine, Groups III and V had an arginine o-3 fatty acids, and RNA-supplemented enteral diet for 7 days. All animals were sacri¢ced on the 8th postoperative day and evaluated both biochemically and histopathologically. Samples from blood, liver, mesenteric lymph nodes and spleen were cultured under aerobic conditions. Results: Signi¢cantly less BT was observed in groups fed with an arginine, o-3 fatty acids, and RNA-supplemented enteral diet or glutamine in pre-and postoperative periods as compared to others (Po0.001). Histologic evaluation also showed signi¢cant reduction in villus atrophy in these groups. Conclusions: Enteral immunonutrition using glutamine or arginine, o-3 fatty acids, and RNA-supplemented enteral diet during both pre-and postoperative periods seems to reduce BTand decrease atrophy of intestinal mucosal villi in rats with obstructive jaundice.","downloadable_attachments":[{"id":72761918,"asset_id":58265950,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":39724722,"first_name":"Rukiye","last_name":"Berkem","domain_name":"independent","page_name":"RukiyeBerkem","display_name":"Rukiye Berkem","profile_url":"https://independent.academia.edu/RukiyeBerkem?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":217774582,"first_name":"Ebru","last_name":"Zulfikaroglu","domain_name":"independent","page_name":"EbruZulfikaroglu","display_name":"Ebru Zulfikaroglu","profile_url":"https://independent.academia.edu/EbruZulfikaroglu?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":71437,"name":"Liver","url":"https://www.academia.edu/Documents/in/Liver?f_ri=59614","nofollow":true},{"id":71471,"name":"Intestinal Mucosa","url":"https://www.academia.edu/Documents/in/Intestinal_Mucosa?f_ri=59614","nofollow":true},{"id":357850,"name":"Atrophy","url":"https://www.academia.edu/Documents/in/Atrophy?f_ri=59614"},{"id":375054,"name":"Rats","url":"https://www.academia.edu/Documents/in/Rats?f_ri=59614"},{"id":382341,"name":"Glutamine","url":"https://www.academia.edu/Documents/in/Glutamine?f_ri=59614"},{"id":486713,"name":"Fatty Acid","url":"https://www.academia.edu/Documents/in/Fatty_Acid?f_ri=59614"},{"id":555120,"name":"Arginine","url":"https://www.academia.edu/Documents/in/Arginine?f_ri=59614"},{"id":859029,"name":"Bacterial translocation","url":"https://www.academia.edu/Documents/in/Bacterial_translocation?f_ri=59614"},{"id":1174994,"name":"Bacterial Infection","url":"https://www.academia.edu/Documents/in/Bacterial_Infection?f_ri=59614"},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614"},{"id":1953423,"name":"Postoperative Period","url":"https://www.academia.edu/Documents/in/Postoperative_Period?f_ri=59614"},{"id":2079216,"name":"Lymph nodes","url":"https://www.academia.edu/Documents/in/Lymph_nodes?f_ri=59614"},{"id":2460410,"name":"Obstructive Jaundice","url":"https://www.academia.edu/Documents/in/Obstructive_Jaundice?f_ri=59614"},{"id":2463495,"name":"Random Allocation","url":"https://www.academia.edu/Documents/in/Random_Allocation?f_ri=59614"},{"id":2699033,"name":"Albino Rat","url":"https://www.academia.edu/Documents/in/Albino_Rat?f_ri=59614"},{"id":3430960,"name":"Mesentery","url":"https://www.academia.edu/Documents/in/Mesentery?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_57420130" data-work_id="57420130" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/57420130/Nutritional_support_in_acute_stroke_the_impact_of_evidence_based_guidelines">Nutritional support in acute stroke: the impact of evidence-based guidelines</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_57420130" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for nutrition support following acute stroke using a multifaceted change management strategy. Methods: Prospective quasi-experimental design. Documentation of two groups of 200 acute stroke patients admitted to medical and care of the elderly wards of an acute NHS Trust in South London was surveyed using a checklist before and after implementation of 24 guidelines for nutritional screening, assessment and support. Guidelines were based on systematic literature review and developed by consensus in a nurse-led multiprofessional group; implemented via a context-speci¢c, multifaceted strategy including opinion leaders and educational programmes linked to audit and feedback. Sta¡ outcomes: Compliance with guidelines by doctors, nurses, therapists. Patient outcomes: Changes in Barthel Index scores and Body Mass Index in hospital, infective complications, length of stay, discharge destination. Results: Statistically signi¢cant improvements in compliance with 15 guidelines occurred in the post-test group. Infective episodes showed a signi¢cant reduction in the post-test group but other patient outcomes were una¡ected. Conclusions: Implementation of evidence-based guidelines for nutritional support following acute stroke using a multifaceted strategy was associated with improvements in documented practice and selected patient outcomes.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/57420130" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="53f2ea8e379f01390d646c43b0b77c4c" rel="nofollow" data-download="{"attachment_id":72334430,"asset_id":57420130,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/72334430/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32756518" href="https://uts.academia.edu/LinPerry">Lin Perry</a><script data-card-contents-for-user="32756518" type="text/json">{"id":32756518,"first_name":"Lin","last_name":"Perry","domain_name":"uts","page_name":"LinPerry","display_name":"Lin Perry","profile_url":"https://uts.academia.edu/LinPerry?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_57420130 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="57420130"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 57420130, container: ".js-paper-rank-work_57420130", }); });</script></li><li class="js-percentile-work_57420130 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 57420130; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_57420130"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_57420130 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="57420130"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 57420130; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=57420130]").text(description); $(".js-view-count-work_57420130").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_57420130").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="57420130"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="2247" rel="nofollow" href="https://www.academia.edu/Documents/in/Occupational_Therapy">Occupational Therapy</a>, <script data-card-contents-for-ri="2247" type="text/json">{"id":2247,"name":"Occupational Therapy","url":"https://www.academia.edu/Documents/in/Occupational_Therapy?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="2807" rel="nofollow" href="https://www.academia.edu/Documents/in/Evaluation_Research">Evaluation Research</a>, <script data-card-contents-for-ri="2807" type="text/json">{"id":2807,"name":"Evaluation Research","url":"https://www.academia.edu/Documents/in/Evaluation_Research?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3645" rel="nofollow" href="https://www.academia.edu/Documents/in/Evidence_Based_Medicine">Evidence Based Medicine</a><script data-card-contents-for-ri="3645" type="text/json">{"id":3645,"name":"Evidence Based Medicine","url":"https://www.academia.edu/Documents/in/Evidence_Based_Medicine?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=57420130]'), work: {"id":57420130,"title":"Nutritional support in acute stroke: the impact of evidence-based guidelines","created_at":"2021-10-12T23:12:49.206-07:00","url":"https://www.academia.edu/57420130/Nutritional_support_in_acute_stroke_the_impact_of_evidence_based_guidelines?f_ri=59614","dom_id":"work_57420130","summary":"Stroke patients experience multiple impairments which impair ability to eat and render them vulnerable to the deleterious sequelae of malnutrition. This study aimed to develop, implement and evaluate evidence-based guidelines for nutrition support following acute stroke using a multifaceted change management strategy. Methods: Prospective quasi-experimental design. Documentation of two groups of 200 acute stroke patients admitted to medical and care of the elderly wards of an acute NHS Trust in South London was surveyed using a checklist before and after implementation of 24 guidelines for nutritional screening, assessment and support. Guidelines were based on systematic literature review and developed by consensus in a nurse-led multiprofessional group; implemented via a context-speci¢c, multifaceted strategy including opinion leaders and educational programmes linked to audit and feedback. Sta¡ outcomes: Compliance with guidelines by doctors, nurses, therapists. Patient outcomes: Changes in Barthel Index scores and Body Mass Index in hospital, infective complications, length of stay, discharge destination. Results: Statistically signi¢cant improvements in compliance with 15 guidelines occurred in the post-test group. Infective episodes showed a signi¢cant reduction in the post-test group but other patient outcomes were una¡ected. Conclusions: Implementation of evidence-based guidelines for nutritional support following acute stroke using a multifaceted strategy was associated with improvements in documented practice and selected patient outcomes.","downloadable_attachments":[{"id":72334430,"asset_id":57420130,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":32756518,"first_name":"Lin","last_name":"Perry","domain_name":"uts","page_name":"LinPerry","display_name":"Lin Perry","profile_url":"https://uts.academia.edu/LinPerry?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":2247,"name":"Occupational Therapy","url":"https://www.academia.edu/Documents/in/Occupational_Therapy?f_ri=59614","nofollow":true},{"id":2807,"name":"Evaluation Research","url":"https://www.academia.edu/Documents/in/Evaluation_Research?f_ri=59614","nofollow":true},{"id":3645,"name":"Evidence Based Medicine","url":"https://www.academia.edu/Documents/in/Evidence_Based_Medicine?f_ri=59614","nofollow":true},{"id":3709,"name":"Evidence Based Practice","url":"https://www.academia.edu/Documents/in/Evidence_Based_Practice?f_ri=59614"},{"id":9127,"name":"Change Management","url":"https://www.academia.edu/Documents/in/Change_Management?f_ri=59614"},{"id":11628,"name":"Hospital Infection","url":"https://www.academia.edu/Documents/in/Hospital_Infection?f_ri=59614"},{"id":21747,"name":"Experimental Design","url":"https://www.academia.edu/Documents/in/Experimental_Design?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":109739,"name":"Infection","url":"https://www.academia.edu/Documents/in/Infection?f_ri=59614"},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614"},{"id":211917,"name":"Length of Stay","url":"https://www.academia.edu/Documents/in/Length_of_Stay?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":1964738,"name":"Barthel Index","url":"https://www.academia.edu/Documents/in/Barthel_Index?f_ri=59614"},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614"},{"id":2491318,"name":"Guideline Adherence","url":"https://www.academia.edu/Documents/in/Guideline_Adherence?f_ri=59614"},{"id":3500853,"name":"Deglutition disorders","url":"https://www.academia.edu/Documents/in/Deglutition_disorders?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_33960396" data-work_id="33960396" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/33960396/The_economic_costs_of_disease_related_malnutrition">The economic costs of disease related malnutrition</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Disease related malnutrition (under-nutrition caused by illness) is a worldwide problem in all health care settings with potentially serious consequences on a physical as well as a psycho-social level. In the European... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_33960396" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Disease related malnutrition (under-nutrition caused by illness) is a worldwide problem in all health care settings with potentially serious consequences on a physical as well as a psycho-social level. In the European Union countries about 20 million patients are affected by disease related malnutrition, costing EU governments up to V 120 billion annually. The aim of this study is to calculate the total additional costs of disease related malnutrition in The Netherlands. Methods: A cost-of-illness analysis was used to calculate the additional total costs of disease related malnutrition in adults (>18 years of age) for The Netherlands in 2011 in the hospital, nursing-and residential home and home care setting, expressed as an absolute monetary value as well as a percentage of the total Dutch national health expenditure and as a percentage of the total costs of the studied health care sectors in The Netherlands. Results: The total additional costs of managing adult patients with disease related malnutrition were estimated to be V 1.9 billion in 2011 which equals 2.1% of the total Dutch national health expenditure and 4.9% of the total costs of the health care sectors analyzed in this study.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33960396" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e0e60922761e5eceb475fd90bcf60fba" rel="nofollow" data-download="{"attachment_id":53918317,"asset_id":33960396,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53918317/download_file?st=MTczOTc5ODEyMiw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="66578904" href="https://independent.academia.edu/KarenFreijer">Karen Freijer</a><script data-card-contents-for-user="66578904" type="text/json">{"id":66578904,"first_name":"Karen","last_name":"Freijer","domain_name":"independent","page_name":"KarenFreijer","display_name":"Karen Freijer","profile_url":"https://independent.academia.edu/KarenFreijer?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_33960396 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="33960396"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 33960396, container: ".js-paper-rank-work_33960396", }); });</script></li><li class="js-percentile-work_33960396 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33960396; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_33960396"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_33960396 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="33960396"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33960396; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33960396]").text(description); $(".js-view-count-work_33960396").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_33960396").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="33960396"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">15</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59372" rel="nofollow" href="https://www.academia.edu/Documents/in/Malnutrition">Malnutrition</a>, <script data-card-contents-for-ri="59372" type="text/json">{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="90380" rel="nofollow" href="https://www.academia.edu/Documents/in/Nursing_Homes">Nursing Homes</a><script data-card-contents-for-ri="90380" type="text/json">{"id":90380,"name":"Nursing Homes","url":"https://www.academia.edu/Documents/in/Nursing_Homes?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=33960396]'), work: {"id":33960396,"title":"The economic costs of disease related malnutrition","created_at":"2017-07-19T23:13:31.016-07:00","url":"https://www.academia.edu/33960396/The_economic_costs_of_disease_related_malnutrition?f_ri=59614","dom_id":"work_33960396","summary":"Background \u0026 aims: Disease related malnutrition (under-nutrition caused by illness) is a worldwide problem in all health care settings with potentially serious consequences on a physical as well as a psycho-social level. In the European Union countries about 20 million patients are affected by disease related malnutrition, costing EU governments up to V 120 billion annually. The aim of this study is to calculate the total additional costs of disease related malnutrition in The Netherlands. Methods: A cost-of-illness analysis was used to calculate the additional total costs of disease related malnutrition in adults (\u003e18 years of age) for The Netherlands in 2011 in the hospital, nursing-and residential home and home care setting, expressed as an absolute monetary value as well as a percentage of the total Dutch national health expenditure and as a percentage of the total costs of the studied health care sectors in The Netherlands. Results: The total additional costs of managing adult patients with disease related malnutrition were estimated to be V 1.9 billion in 2011 which equals 2.1% of the total Dutch national health expenditure and 4.9% of the total costs of the health care sectors analyzed in this study.","downloadable_attachments":[{"id":53918317,"asset_id":33960396,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":66578904,"first_name":"Karen","last_name":"Freijer","domain_name":"independent","page_name":"KarenFreijer","display_name":"Karen Freijer","profile_url":"https://independent.academia.edu/KarenFreijer?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":90380,"name":"Nursing Homes","url":"https://www.academia.edu/Documents/in/Nursing_Homes?f_ri=59614","nofollow":true},{"id":133057,"name":"Young Adult","url":"https://www.academia.edu/Documents/in/Young_Adult?f_ri=59614"},{"id":157892,"name":"Netherlands","url":"https://www.academia.edu/Documents/in/Netherlands?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":289330,"name":"Prevalence","url":"https://www.academia.edu/Documents/in/Prevalence?f_ri=59614"},{"id":469018,"name":"Neoplasms","url":"https://www.academia.edu/Documents/in/Neoplasms?f_ri=59614"},{"id":540859,"name":"Cachexia","url":"https://www.academia.edu/Documents/in/Cachexia?f_ri=59614"},{"id":559242,"name":"Cardiovascular Diseases","url":"https://www.academia.edu/Documents/in/Cardiovascular_Diseases?f_ri=59614"},{"id":886573,"name":"Cost of Illness","url":"https://www.academia.edu/Documents/in/Cost_of_Illness?f_ri=59614"},{"id":906536,"name":"Health Care Costs","url":"https://www.academia.edu/Documents/in/Health_Care_Costs?f_ri=59614"},{"id":1524625,"name":"Home Care Services","url":"https://www.academia.edu/Documents/in/Home_Care_Services?f_ri=59614"},{"id":1762092,"name":"Homes for the Aged","url":"https://www.academia.edu/Documents/in/Homes_for_the_Aged?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_26158615 coauthored" data-work_id="26158615" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/26158615/Prognosis_of_patients_with_non_malignant_chronic_intestinal_failure_receiving_long_term_home_parenteral_nutrition">Prognosis of patients with non-malignant chronic intestinal failure receiving long-term home parenteral nutrition</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Address requests for reprints to: Bernard Messing, M.D., HSpital Saint-Lazare, 107 rue du Fbg Saint-Denis, 75010 Paris, France. Fax: (33) 1-48-00-55-81. Presented in part at the European Society for Parenteral and Enteral Nutrition in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_26158615" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Address requests for reprints to: Bernard Messing, M.D., HSpital Saint-Lazare, 107 rue du Fbg Saint-Denis, 75010 Paris, France. Fax: (33) 1-48-00-55-81. Presented in part at the European Society for Parenteral and Enteral Nutrition in Budapest, Hungary, in September 1993 and published in abstract form (Clin Nutr 1993;12[Suppl 2]:9A).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/26158615" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="121e4a47704d0a6b9caded14e958e9d9" rel="nofollow" data-download="{"attachment_id":46487440,"asset_id":26158615,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/46487440/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="50056006" href="https://independent.academia.edu/HenriJoyeux">Henri Joyeux</a><script data-card-contents-for-user="50056006" type="text/json">{"id":50056006,"first_name":"Henri","last_name":"Joyeux","domain_name":"independent","page_name":"HenriJoyeux","display_name":"Henri Joyeux","profile_url":"https://independent.academia.edu/HenriJoyeux?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-26158615">+1</span><div class="hidden js-additional-users-26158615"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/YvonCarpentier">Yvon Carpentier</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-26158615'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-26158615').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_26158615 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="26158615"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 26158615; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=26158615]").text(description); $(".js-view-count-work_26158615").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_26158615").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="26158615"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="3274" rel="nofollow" href="https://www.academia.edu/Documents/in/Gastroenterology">Gastroenterology</a>, <script data-card-contents-for-ri="3274" type="text/json">{"id":3274,"name":"Gastroenterology","url":"https://www.academia.edu/Documents/in/Gastroenterology?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22506" rel="nofollow" href="https://www.academia.edu/Documents/in/Adolescent">Adolescent</a>, <script data-card-contents-for-ri="22506" type="text/json">{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="41482" rel="nofollow" href="https://www.academia.edu/Documents/in/Multivariate_Analysis">Multivariate Analysis</a><script data-card-contents-for-ri="41482" type="text/json">{"id":41482,"name":"Multivariate Analysis","url":"https://www.academia.edu/Documents/in/Multivariate_Analysis?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=26158615]'), work: {"id":26158615,"title":"Prognosis of patients with non-malignant chronic intestinal failure receiving long-term home parenteral nutrition","created_at":"2016-06-14T14:08:11.074-07:00","url":"https://www.academia.edu/26158615/Prognosis_of_patients_with_non_malignant_chronic_intestinal_failure_receiving_long_term_home_parenteral_nutrition?f_ri=59614","dom_id":"work_26158615","summary":"Address requests for reprints to: Bernard Messing, M.D., HSpital Saint-Lazare, 107 rue du Fbg Saint-Denis, 75010 Paris, France. Fax: (33) 1-48-00-55-81. Presented in part at the European Society for Parenteral and Enteral Nutrition in Budapest, Hungary, in September 1993 and published in abstract form (Clin Nutr 1993;12[Suppl 2]:9A).","downloadable_attachments":[{"id":46487440,"asset_id":26158615,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":50056006,"first_name":"Henri","last_name":"Joyeux","domain_name":"independent","page_name":"HenriJoyeux","display_name":"Henri Joyeux","profile_url":"https://independent.academia.edu/HenriJoyeux?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":50668483,"first_name":"Yvon","last_name":"Carpentier","domain_name":"independent","page_name":"YvonCarpentier","display_name":"Yvon Carpentier","profile_url":"https://independent.academia.edu/YvonCarpentier?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":3274,"name":"Gastroenterology","url":"https://www.academia.edu/Documents/in/Gastroenterology?f_ri=59614","nofollow":true},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true},{"id":41482,"name":"Multivariate Analysis","url":"https://www.academia.edu/Documents/in/Multivariate_Analysis?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":97269,"name":"Chronic Disease","url":"https://www.academia.edu/Documents/in/Chronic_Disease?f_ri=59614"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":332050,"name":"Intestinal Obstruction","url":"https://www.academia.edu/Documents/in/Intestinal_Obstruction?f_ri=59614"},{"id":424295,"name":"Survival Rate","url":"https://www.academia.edu/Documents/in/Survival_Rate?f_ri=59614"},{"id":489727,"name":"Prognosis","url":"https://www.academia.edu/Documents/in/Prognosis?f_ri=59614"},{"id":546419,"name":"Age Factors","url":"https://www.academia.edu/Documents/in/Age_Factors?f_ri=59614"},{"id":1188229,"name":"Parenteral Nutrition","url":"https://www.academia.edu/Documents/in/Parenteral_Nutrition?f_ri=59614"},{"id":1239755,"name":"Neurosciences","url":"https://www.academia.edu/Documents/in/Neurosciences?f_ri=59614"},{"id":1680434,"name":"Mortality rate","url":"https://www.academia.edu/Documents/in/Mortality_rate?f_ri=59614"},{"id":1936130,"name":"Factorization Method","url":"https://www.academia.edu/Documents/in/Factorization_Method?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_21830559" data-work_id="21830559" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/21830559/A_randomized_trial_on_the_efficacy_of_a_2_month_tube_feeding_regimen_in_anorexia_nervosa_A_1_year_follow_up_study">A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Background & aims: Despite the high mortality rate in malnourished anorexia nervosa (AN) patients, very few trials have prospectively studied the efficacy of tube feeding.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm 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Brondel</a><script data-card-contents-for-user="43054678" type="text/json">{"id":43054678,"first_name":"L.","last_name":"Brondel","domain_name":"independent","page_name":"LBrondel","display_name":"L. Brondel","profile_url":"https://independent.academia.edu/LBrondel?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_21830559 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="21830559"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 21830559, container: ".js-paper-rank-work_21830559", }); });</script></li><li class="js-percentile-work_21830559 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 21830559; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_21830559"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_21830559 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="21830559"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 21830559; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=21830559]").text(description); $(".js-view-count-work_21830559").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_21830559").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="21830559"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="12426" rel="nofollow" href="https://www.academia.edu/Documents/in/Treatment_Outcome">Treatment Outcome</a>, <script data-card-contents-for-ri="12426" type="text/json">{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="33242" rel="nofollow" href="https://www.academia.edu/Documents/in/Anorexia_Nervosa">Anorexia Nervosa</a>, <script data-card-contents-for-ri="33242" type="text/json">{"id":33242,"name":"Anorexia Nervosa","url":"https://www.academia.edu/Documents/in/Anorexia_Nervosa?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="33243" rel="nofollow" href="https://www.academia.edu/Documents/in/Bulimia_Nervosa">Bulimia Nervosa</a><script data-card-contents-for-ri="33243" type="text/json">{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=21830559]'), work: {"id":21830559,"title":"A randomized trial on the efficacy of a 2-month tube feeding regimen in anorexia nervosa: A 1-year follow-up study","created_at":"2016-02-11T07:06:47.090-08:00","url":"https://www.academia.edu/21830559/A_randomized_trial_on_the_efficacy_of_a_2_month_tube_feeding_regimen_in_anorexia_nervosa_A_1_year_follow_up_study?f_ri=59614","dom_id":"work_21830559","summary":"Background \u0026 aims: Despite the high mortality rate in malnourished anorexia nervosa (AN) patients, very few trials have prospectively studied the efficacy of tube feeding.","downloadable_attachments":[{"id":42580660,"asset_id":21830559,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":43054678,"first_name":"L.","last_name":"Brondel","domain_name":"independent","page_name":"LBrondel","display_name":"L. Brondel","profile_url":"https://independent.academia.edu/LBrondel?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true},{"id":33242,"name":"Anorexia Nervosa","url":"https://www.academia.edu/Documents/in/Anorexia_Nervosa?f_ri=59614","nofollow":true},{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":96213,"name":"Hospitalization","url":"https://www.academia.edu/Documents/in/Hospitalization?f_ri=59614"},{"id":137516,"name":"Follow-up studies","url":"https://www.academia.edu/Documents/in/Follow-up_studies?f_ri=59614"},{"id":202574,"name":"Feeding Behavior","url":"https://www.academia.edu/Documents/in/Feeding_Behavior?f_ri=59614"},{"id":203752,"name":"Randomized Trial","url":"https://www.academia.edu/Documents/in/Randomized_Trial?f_ri=59614"},{"id":234187,"name":"Recurrence","url":"https://www.academia.edu/Documents/in/Recurrence?f_ri=59614"},{"id":413194,"name":"Analysis of Variance","url":"https://www.academia.edu/Documents/in/Analysis_of_Variance?f_ri=59614"},{"id":413195,"name":"Time Factors","url":"https://www.academia.edu/Documents/in/Time_Factors?f_ri=59614"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=59614"},{"id":578336,"name":"Eating Disorder","url":"https://www.academia.edu/Documents/in/Eating_Disorder?f_ri=59614"},{"id":1141692,"name":"Weight Gain","url":"https://www.academia.edu/Documents/in/Weight_Gain?f_ri=59614"},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_49991934" data-work_id="49991934" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/49991934/Dietary_treatment_of_rheumatoid_cachexia_with_hydroxy_methylbutyrate_glutamine_and_arginine_A_randomised_controlled_trial">Dietary treatment of rheumatoid cachexia with -hydroxy--methylbutyrate, glutamine and arginine: A randomised controlled trial</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & Aims: Rheumatoid arthritis (RA) is complicated by cytokine-driven alterations in protein and energy metabolism and consequent muscle wasting (cachexia). The aim of this randomised controlled trial was to investigate the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_49991934" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & Aims: Rheumatoid arthritis (RA) is complicated by cytokine-driven alterations in protein and energy metabolism and consequent muscle wasting (cachexia). The aim of this randomised controlled trial was to investigate the efficacy of a mixture of b-hydroxy-b-methylbutyrate, glutamine and arginine (HMB/ GLN/ARG) as nutritional treatment for rheumatoid cachexia. Methods: Forty RA patients supplemented their diet with either HMB/GLN/ARG or a nitrogen (7.19 g/day) and calorie (180 kcal/day) balanced mixture of alanine, glutamic acid, glycine, and serine (placebo) for 12 weeks. Body composition and other outcomes were assessed at baseline and follow-up, and analysed by mixed ANOVA. Results: Dietary supplementation with HMB/GLN/ARG was not superior to placebo in the treatment of rheumatoid cachexia (group Â time interactions P40:05 for all outcomes). Both amino acid mixtures significantly increased (main effect of time) fat-free mass (72771186 g, Po0:01), total body protein (71971703 g, P ¼ 0:02), arms (1127183 g, Po0:01) and legs (2837534 g, Po0:01) lean mass, and some measures of physical function. No significant adverse event occurred during the study, but patients in the HMB/GLN/ARG group reported fewer gastrointestinal complaints compared to placebo. Conclusions: Dietary supplementation with HMB/GLN/ARG is better tolerated but not more effective in reversing cachexia in RA patients compared to the mixture of other non-essential amino acids used as placebo. Further controlled studies are necessary to confirm the beneficial anabolic and functional effects of increased nitrogen intake in this population.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/49991934" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="25c34b03060909923f419c6d50c55fe4" rel="nofollow" data-download="{"attachment_id":68143479,"asset_id":49991934,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/68143479/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="28142302" href="https://bangor.academia.edu/AndrewLemmey">Andrew Lemmey</a><script data-card-contents-for-user="28142302" type="text/json">{"id":28142302,"first_name":"Andrew","last_name":"Lemmey","domain_name":"bangor","page_name":"AndrewLemmey","display_name":"Andrew Lemmey","profile_url":"https://bangor.academia.edu/AndrewLemmey?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_49991934 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="49991934"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 49991934, container: ".js-paper-rank-work_49991934", }); 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$(".js-view-count[data-work-id=49991934]").text(description); $(".js-view-count-work_49991934").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_49991934").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="49991934"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="12733" rel="nofollow" href="https://www.academia.edu/Documents/in/Rheumatoid_Arthritis">Rheumatoid Arthritis</a>, <script data-card-contents-for-ri="12733" type="text/json">{"id":12733,"name":"Rheumatoid Arthritis","url":"https://www.academia.edu/Documents/in/Rheumatoid_Arthritis?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="100336" rel="nofollow" href="https://www.academia.edu/Documents/in/Body_Composition">Body Composition</a><script data-card-contents-for-ri="100336" type="text/json">{"id":100336,"name":"Body Composition","url":"https://www.academia.edu/Documents/in/Body_Composition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=49991934]'), work: {"id":49991934,"title":"Dietary treatment of rheumatoid cachexia with -hydroxy--methylbutyrate, glutamine and arginine: A randomised controlled trial","created_at":"2021-07-16T11:50:05.848-07:00","url":"https://www.academia.edu/49991934/Dietary_treatment_of_rheumatoid_cachexia_with_hydroxy_methylbutyrate_glutamine_and_arginine_A_randomised_controlled_trial?f_ri=59614","dom_id":"work_49991934","summary":"Background \u0026 Aims: Rheumatoid arthritis (RA) is complicated by cytokine-driven alterations in protein and energy metabolism and consequent muscle wasting (cachexia). The aim of this randomised controlled trial was to investigate the efficacy of a mixture of b-hydroxy-b-methylbutyrate, glutamine and arginine (HMB/ GLN/ARG) as nutritional treatment for rheumatoid cachexia. Methods: Forty RA patients supplemented their diet with either HMB/GLN/ARG or a nitrogen (7.19 g/day) and calorie (180 kcal/day) balanced mixture of alanine, glutamic acid, glycine, and serine (placebo) for 12 weeks. Body composition and other outcomes were assessed at baseline and follow-up, and analysed by mixed ANOVA. Results: Dietary supplementation with HMB/GLN/ARG was not superior to placebo in the treatment of rheumatoid cachexia (group Â time interactions P40:05 for all outcomes). Both amino acid mixtures significantly increased (main effect of time) fat-free mass (72771186 g, Po0:01), total body protein (71971703 g, P ¼ 0:02), arms (1127183 g, Po0:01) and legs (2837534 g, Po0:01) lean mass, and some measures of physical function. No significant adverse event occurred during the study, but patients in the HMB/GLN/ARG group reported fewer gastrointestinal complaints compared to placebo. Conclusions: Dietary supplementation with HMB/GLN/ARG is better tolerated but not more effective in reversing cachexia in RA patients compared to the mixture of other non-essential amino acids used as placebo. Further controlled studies are necessary to confirm the beneficial anabolic and functional effects of increased nitrogen intake in this population.","downloadable_attachments":[{"id":68143479,"asset_id":49991934,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":28142302,"first_name":"Andrew","last_name":"Lemmey","domain_name":"bangor","page_name":"AndrewLemmey","display_name":"Andrew Lemmey","profile_url":"https://bangor.academia.edu/AndrewLemmey?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":12733,"name":"Rheumatoid Arthritis","url":"https://www.academia.edu/Documents/in/Rheumatoid_Arthritis?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":100336,"name":"Body Composition","url":"https://www.academia.edu/Documents/in/Body_Composition?f_ri=59614","nofollow":true},{"id":152562,"name":"Dietary Supplements","url":"https://www.academia.edu/Documents/in/Dietary_Supplements?f_ri=59614"},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614"},{"id":194055,"name":"Randomised Controlled Trial","url":"https://www.academia.edu/Documents/in/Randomised_Controlled_Trial?f_ri=59614"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=59614"},{"id":382341,"name":"Glutamine","url":"https://www.academia.edu/Documents/in/Glutamine?f_ri=59614"},{"id":540859,"name":"Cachexia","url":"https://www.academia.edu/Documents/in/Cachexia?f_ri=59614"},{"id":555120,"name":"Arginine","url":"https://www.academia.edu/Documents/in/Arginine?f_ri=59614"},{"id":809881,"name":"Amino Acid Sequence","url":"https://www.academia.edu/Documents/in/Amino_Acid_Sequence?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14727733" data-work_id="14727733" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14727733/Deleteriuos_effects_of_immobilization_upon_rat_skeletal_muscle_role_of_creatine_supplementation">Deleteriuos effects of immobilization upon rat skeletal muscle: role of creatine supplementation</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Aim: The aim of the study was to investigate the impact of creatine feeding (5 g kg À1 body weight day À1 ) upon the deleterious adaptations in skeletal muscle induced by immobilization.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div 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href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4228" rel="nofollow" href="https://www.academia.edu/Documents/in/Skeletal_muscle_biology">Skeletal muscle biology</a>, <script data-card-contents-for-ri="4228" type="text/json">{"id":4228,"name":"Skeletal muscle biology","url":"https://www.academia.edu/Documents/in/Skeletal_muscle_biology?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="13777" rel="nofollow" href="https://www.academia.edu/Documents/in/Creatine">Creatine</a>, <script data-card-contents-for-ri="13777" type="text/json">{"id":13777,"name":"Creatine","url":"https://www.academia.edu/Documents/in/Creatine?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14727733]'), work: {"id":14727733,"title":"Deleteriuos effects of immobilization upon rat skeletal muscle: role of creatine supplementation","created_at":"2015-08-06T18:25:34.349-07:00","url":"https://www.academia.edu/14727733/Deleteriuos_effects_of_immobilization_upon_rat_skeletal_muscle_role_of_creatine_supplementation?f_ri=59614","dom_id":"work_14727733","summary":"Aim: The aim of the study was to investigate the impact of creatine feeding (5 g kg À1 body weight day À1 ) upon the deleterious adaptations in skeletal muscle induced by immobilization.","downloadable_attachments":[{"id":43937337,"asset_id":14727733,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33686849,"first_name":"Anselmo","last_name":"Moriscot","domain_name":"usp-br","page_name":"AnselmoMoriscot","display_name":"Anselmo Moriscot","profile_url":"https://usp-br.academia.edu/AnselmoMoriscot?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":4228,"name":"Skeletal muscle biology","url":"https://www.academia.edu/Documents/in/Skeletal_muscle_biology?f_ri=59614","nofollow":true},{"id":13777,"name":"Creatine","url":"https://www.academia.edu/Documents/in/Creatine?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":62692,"name":"Spinal Muscular Atrophy","url":"https://www.academia.edu/Documents/in/Spinal_Muscular_Atrophy?f_ri=59614"},{"id":357849,"name":"Skeletal Muscle","url":"https://www.academia.edu/Documents/in/Skeletal_Muscle?f_ri=59614"},{"id":375054,"name":"Rats","url":"https://www.academia.edu/Documents/in/Rats?f_ri=59614"},{"id":564879,"name":"Wistar Rats","url":"https://www.academia.edu/Documents/in/Wistar_Rats?f_ri=59614"},{"id":963709,"name":"Mass Loss","url":"https://www.academia.edu/Documents/in/Mass_Loss?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_16417647 coauthored" data-work_id="16417647" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/16417647/Malnutrition_and_associated_factors_in_nursing_home_residents_A_cross_sectional_multi_centre_study">Malnutrition and associated factors in nursing home residents: A cross-sectional, multi-centre study</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Malnutrition is a common problem in the elderly living in nursing homes. A clear understanding of associated factors is missing. The aim of this study was to evaluate prevalence of malnutrition and to determine factors... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_16417647" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Malnutrition is a common problem in the elderly living in nursing homes. A clear understanding of associated factors is missing. The aim of this study was to evaluate prevalence of malnutrition and to determine factors independently associated with malnutrition in this setting. Methods: A cross-sectional, multi-centre study was conducted in 23 nursing homes in Flanders, Belgium. The nutritional status was assessed using the Mini Nutritional Assessment (MNA). Data on possible associated factors were collected using validated scales. Results: The study included 1188 elderly residents; 38.7% were at risk for malnutrition and 19.4% were malnourished. The presence of a wound/pressure ulcer, a recent hospitalization (<3 months ago), being involved in a tailored nutritional intervention, and suffering from a lower cognitive state were significantly associated with malnutrition. Receiving additional meals provided by family members was negatively associated with malnutrition. Conclusion: Malnutrition is a prevalent problem in nursing homes in Flanders. Systematic screening and well-defined tailored interventions should be further developed and evaluated in this population at risk.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/16417647" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0d6226ddf9fbdce2ce49a4ffbf33a94d" rel="nofollow" data-download="{"attachment_id":42492630,"asset_id":16417647,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42492630/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="35568594" href="https://independent.academia.edu/KoenVanHerck">Koen Van Herck</a><script data-card-contents-for-user="35568594" type="text/json">{"id":35568594,"first_name":"Koen Van","last_name":"Herck","domain_name":"independent","page_name":"KoenVanHerck","display_name":"Koen Van Herck","profile_url":"https://independent.academia.edu/KoenVanHerck?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-16417647">+1</span><div class="hidden js-additional-users-16417647"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/MathieuVerbrugghe">Mathieu Verbrugghe</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-16417647'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-16417647').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_16417647 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="16417647"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 16417647, container: ".js-paper-rank-work_16417647", }); });</script></li><li class="js-percentile-work_16417647 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 16417647; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_16417647"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_16417647 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="16417647"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 16417647; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=16417647]").text(description); $(".js-view-count-work_16417647").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_16417647").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="16417647"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="40862" rel="nofollow" href="https://www.academia.edu/Documents/in/Belgium">Belgium</a>, <script data-card-contents-for-ri="40862" type="text/json">{"id":40862,"name":"Belgium","url":"https://www.academia.edu/Documents/in/Belgium?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59372" rel="nofollow" href="https://www.academia.edu/Documents/in/Malnutrition">Malnutrition</a>, <script data-card-contents-for-ri="59372" type="text/json">{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=16417647]'), work: {"id":16417647,"title":"Malnutrition and associated factors in nursing home residents: A cross-sectional, multi-centre study","created_at":"2015-10-02T22:09:51.363-07:00","url":"https://www.academia.edu/16417647/Malnutrition_and_associated_factors_in_nursing_home_residents_A_cross_sectional_multi_centre_study?f_ri=59614","dom_id":"work_16417647","summary":"Background \u0026 aims: Malnutrition is a common problem in the elderly living in nursing homes. A clear understanding of associated factors is missing. The aim of this study was to evaluate prevalence of malnutrition and to determine factors independently associated with malnutrition in this setting. Methods: A cross-sectional, multi-centre study was conducted in 23 nursing homes in Flanders, Belgium. The nutritional status was assessed using the Mini Nutritional Assessment (MNA). Data on possible associated factors were collected using validated scales. Results: The study included 1188 elderly residents; 38.7% were at risk for malnutrition and 19.4% were malnourished. The presence of a wound/pressure ulcer, a recent hospitalization (\u003c3 months ago), being involved in a tailored nutritional intervention, and suffering from a lower cognitive state were significantly associated with malnutrition. Receiving additional meals provided by family members was negatively associated with malnutrition. Conclusion: Malnutrition is a prevalent problem in nursing homes in Flanders. Systematic screening and well-defined tailored interventions should be further developed and evaluated in this population at risk.","downloadable_attachments":[{"id":42492630,"asset_id":16417647,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":35568594,"first_name":"Koen Van","last_name":"Herck","domain_name":"independent","page_name":"KoenVanHerck","display_name":"Koen Van Herck","profile_url":"https://independent.academia.edu/KoenVanHerck?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":35861314,"first_name":"Mathieu","last_name":"Verbrugghe","domain_name":"independent","page_name":"MathieuVerbrugghe","display_name":"Mathieu Verbrugghe","profile_url":"https://independent.academia.edu/MathieuVerbrugghe?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":40862,"name":"Belgium","url":"https://www.academia.edu/Documents/in/Belgium?f_ri=59614","nofollow":true},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":90380,"name":"Nursing Homes","url":"https://www.academia.edu/Documents/in/Nursing_Homes?f_ri=59614"},{"id":96213,"name":"Hospitalization","url":"https://www.academia.edu/Documents/in/Hospitalization?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":192721,"name":"Risk factors","url":"https://www.academia.edu/Documents/in/Risk_factors?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":289330,"name":"Prevalence","url":"https://www.academia.edu/Documents/in/Prevalence?f_ri=59614"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=59614"},{"id":620049,"name":"Risk Factors","url":"https://www.academia.edu/Documents/in/Risk_Factors-1?f_ri=59614"},{"id":687277,"name":"Pressure Ulcer","url":"https://www.academia.edu/Documents/in/Pressure_Ulcer?f_ri=59614"},{"id":1034181,"name":"Cross Sectional Studies","url":"https://www.academia.edu/Documents/in/Cross_Sectional_Studies?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_62873306" data-work_id="62873306" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/62873306/The_role_of_vitamins_and_minerals">The role of vitamins and minerals</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Introduction-the situation in 1979 The driving force behind the formation of ESPEN was the development of systems to maintain nutritional status, particularly by the intravenous route, so that all patients might have access to an adequate... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_62873306" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Introduction-the situation in 1979 The driving force behind the formation of ESPEN was the development of systems to maintain nutritional status, particularly by the intravenous route, so that all patients might have access to an adequate nutritional intake. Whilst a major effort was being put into developing preparations of amino acids and fat, which together with glucose could meet the protein and energy requirements, it was realised from an early stage that patients would also require vitamins, minerals and trace elements, if artificial nutrition was to continue beyond a few days. The landmark papers of Dudrick et al. (1) and Jacobson (2) demonstrated that it was possible to maintain nutritional status for a prolonged period-in both of these studies mineral and vitamin supplements were used. In his classic paper of 1972, Wretlind (3) clearly spelt out the likely requirements for intravenous trace elements and vitamins, and commercial adult preparations for trace elements, water-and fat-soluble vitamins and similar preparations for paediatric patients, were widely available in Europe by the mid 1970s. It was however recognised that this field was in an early phase, and that there would be a need for change in the composition of these supplements as scientific and clinical evidence accumulated (4-6).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/62873306" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9f8a993e44cadfca828079d7d76488bb" rel="nofollow" data-download="{"attachment_id":75499186,"asset_id":62873306,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/75499186/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="38421203" href="https://independent.academia.edu/AlanShenkin">Alan Shenkin</a><script data-card-contents-for-user="38421203" type="text/json">{"id":38421203,"first_name":"Alan","last_name":"Shenkin","domain_name":"independent","page_name":"AlanShenkin","display_name":"Alan Shenkin","profile_url":"https://independent.academia.edu/AlanShenkin?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_62873306 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="62873306"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 62873306, container: ".js-paper-rank-work_62873306", }); 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$(".js-view-count[data-work-id=62873306]").text(description); $(".js-view-count-work_62873306").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_62873306").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="62873306"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">6</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9532" rel="nofollow" href="https://www.academia.edu/Documents/in/Vitamins">Vitamins</a>, <script data-card-contents-for-ri="9532" type="text/json">{"id":9532,"name":"Vitamins","url":"https://www.academia.edu/Documents/in/Vitamins?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9533" rel="nofollow" href="https://www.academia.edu/Documents/in/Minerals">Minerals</a>, <script data-card-contents-for-ri="9533" type="text/json">{"id":9533,"name":"Minerals","url":"https://www.academia.edu/Documents/in/Minerals?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=62873306]'), work: {"id":62873306,"title":"The role of vitamins and minerals","created_at":"2021-12-01T08:55:05.297-08:00","url":"https://www.academia.edu/62873306/The_role_of_vitamins_and_minerals?f_ri=59614","dom_id":"work_62873306","summary":"Introduction-the situation in 1979 The driving force behind the formation of ESPEN was the development of systems to maintain nutritional status, particularly by the intravenous route, so that all patients might have access to an adequate nutritional intake. Whilst a major effort was being put into developing preparations of amino acids and fat, which together with glucose could meet the protein and energy requirements, it was realised from an early stage that patients would also require vitamins, minerals and trace elements, if artificial nutrition was to continue beyond a few days. The landmark papers of Dudrick et al. (1) and Jacobson (2) demonstrated that it was possible to maintain nutritional status for a prolonged period-in both of these studies mineral and vitamin supplements were used. In his classic paper of 1972, Wretlind (3) clearly spelt out the likely requirements for intravenous trace elements and vitamins, and commercial adult preparations for trace elements, water-and fat-soluble vitamins and similar preparations for paediatric patients, were widely available in Europe by the mid 1970s. It was however recognised that this field was in an early phase, and that there would be a need for change in the composition of these supplements as scientific and clinical evidence accumulated (4-6).","downloadable_attachments":[{"id":75499186,"asset_id":62873306,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":38421203,"first_name":"Alan","last_name":"Shenkin","domain_name":"independent","page_name":"AlanShenkin","display_name":"Alan Shenkin","profile_url":"https://independent.academia.edu/AlanShenkin?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":9532,"name":"Vitamins","url":"https://www.academia.edu/Documents/in/Vitamins?f_ri=59614","nofollow":true},{"id":9533,"name":"Minerals","url":"https://www.academia.edu/Documents/in/Minerals?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":224577,"name":"Trace Elements","url":"https://www.academia.edu/Documents/in/Trace_Elements?f_ri=59614"},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1240442" data-work_id="1240442" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1240442/Nutritional_routines_and_attitudes_among_doctors_and_nurses_in_Scandinavia_A_questionnaire_based_survey">Nutritional routines and attitudes among doctors and nurses in Scandinavia: A questionnaire based survey</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Hospital malnutrition is prevalent, but nutritional practice in hospitals has a low priority. To improve the quality in nutritional routine, ESPEN has developed standards to improve the inadequate and insufficient nutritional treatments... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_1240442" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Hospital malnutrition is prevalent, but nutritional practice in hospitals has a low priority. To improve the quality in nutritional routine, ESPEN has developed standards to improve the inadequate and insufficient nutritional treatments seen today. However, there is a discrepancy between the standards and clinical practice. This study was conducted to investigate nutritional practice in different hospital settings in relation to these standards (e.g.: screening of all patients, assessment of at-risk patients) among Scandinavian doctors and nurses.A questionnaire about nutritional attitudes and routine was mailed to doctors and nurses in Denmark, Sweden and Norway.Altogether, 4512 (1753 doctors, 2759 nurses) answered the questionnaire. Both screening and assessment of at-risk patients differ between the countries. Nutritional screening was more common in Denmark (40%), compared to Sweden (21%) and Norway (16%). Measuring dietary intake in nutritional at-risk patients was more common in Denmark (46%), compared to Sweden (37%) and Norway (22%). However, all countries agreed that nutritional screening (92%, 88%, 88%) and measuring dietary intake (97%, 95%, 97%) were important, Denmark, Sweden and Norway, respectively.There is a large discrepancy between nutritional attitudes and practice. The standards suggested from the ESPEN are not fulfilled.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/1240442" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="7bd644df39f0622b7d53d6e7506596eb" rel="nofollow" data-download="{"attachment_id":51053476,"asset_id":1240442,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/51053476/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="661324" href="https://ku-dk.academia.edu/JensKondrup">Jens Kondrup</a><script data-card-contents-for-user="661324" type="text/json">{"id":661324,"first_name":"Jens","last_name":"Kondrup","domain_name":"ku-dk","page_name":"JensKondrup","display_name":"Jens Kondrup","profile_url":"https://ku-dk.academia.edu/JensKondrup?f_ri=59614","photo":"https://0.academia-photos.com/661324/230236/269601/s65_jens.kondrup.jpg"}</script></span></span></li><li class="js-paper-rank-work_1240442 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="1240442"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 1240442, container: ".js-paper-rank-work_1240442", }); 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To improve the quality in nutritional routine, ESPEN has developed standards to improve the inadequate and insufficient nutritional treatments seen today. However, there is a discrepancy between the standards and clinical practice. This study was conducted to investigate nutritional practice in different hospital settings in relation to these standards (e.g.: screening of all patients, assessment of at-risk patients) among Scandinavian doctors and nurses.A questionnaire about nutritional attitudes and routine was mailed to doctors and nurses in Denmark, Sweden and Norway.Altogether, 4512 (1753 doctors, 2759 nurses) answered the questionnaire. Both screening and assessment of at-risk patients differ between the countries. Nutritional screening was more common in Denmark (40%), compared to Sweden (21%) and Norway (16%). Measuring dietary intake in nutritional at-risk patients was more common in Denmark (46%), compared to Sweden (37%) and Norway (22%). However, all countries agreed that nutritional screening (92%, 88%, 88%) and measuring dietary intake (97%, 95%, 97%) were important, Denmark, Sweden and Norway, respectively.There is a large discrepancy between nutritional attitudes and practice. 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class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_17757382" data-work_id="17757382" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/17757382/Influence_of_synbiotic_containing_Lactobacillus_acidophilus_La5_Bifidobacterium_lactis_Bb_12_Streptococcus_thermophilus_Lactobacillus_bulgaricus_and_oligofructose_on_gut_barrier_function_and_sepsis_in_critically_ill_patients_a_randomised_controlled_trial">Influence of synbiotic containing Lactobacillus acidophilus La5, Bifidobacterium lactis Bb 12, Streptococcus thermophilus, Lactobacillus bulgaricus and oligofructose on gut barrier function and sepsis in critically ill patients: a randomised controlled trial</a></div></div><div class="u-pb4x u-mt3x"></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item 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href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4542" rel="nofollow" href="https://www.academia.edu/Documents/in/Probiotics">Probiotics</a>, <script data-card-contents-for-ri="4542" type="text/json">{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a 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trial","created_at":"2015-11-04T12:32:14.055-08:00","url":"https://www.academia.edu/17757382/Influence_of_synbiotic_containing_Lactobacillus_acidophilus_La5_Bifidobacterium_lactis_Bb_12_Streptococcus_thermophilus_Lactobacillus_bulgaricus_and_oligofructose_on_gut_barrier_function_and_sepsis_in_critically_ill_patients_a_randomised_controlled_trial?f_ri=59614","dom_id":"work_17757382","summary":null,"downloadable_attachments":[{"id":39693201,"asset_id":17757382,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":37663188,"first_name":"John","last_name":"Macfie","domain_name":"independent","page_name":"JohnMacfie","display_name":"John Macfie","profile_url":"https://independent.academia.edu/JohnMacfie?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":71471,"name":"Intestinal Mucosa","url":"https://www.academia.edu/Documents/in/Intestinal_Mucosa?f_ri=59614","nofollow":true},{"id":83972,"name":"Permeability","url":"https://www.academia.edu/Documents/in/Permeability?f_ri=59614"},{"id":106229,"name":"Intestinal barrier function","url":"https://www.academia.edu/Documents/in/Intestinal_barrier_function?f_ri=59614"},{"id":106368,"name":"Lactobacillus","url":"https://www.academia.edu/Documents/in/Lactobacillus?f_ri=59614"},{"id":125076,"name":"Sepsis","url":"https://www.academia.edu/Documents/in/Sepsis?f_ri=59614"},{"id":194055,"name":"Randomised Controlled Trial","url":"https://www.academia.edu/Documents/in/Randomised_Controlled_Trial?f_ri=59614"},{"id":232839,"name":"Intestinal permeability","url":"https://www.academia.edu/Documents/in/Intestinal_permeability?f_ri=59614"},{"id":263029,"name":"Intensive Care Unit","url":"https://www.academia.edu/Documents/in/Intensive_Care_Unit?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":537759,"name":"Gastrointestinal Tract","url":"https://www.academia.edu/Documents/in/Gastrointestinal_Tract?f_ri=59614"},{"id":859029,"name":"Bacterial translocation","url":"https://www.academia.edu/Documents/in/Bacterial_translocation?f_ri=59614"},{"id":1293961,"name":"Bifidobacterium","url":"https://www.academia.edu/Documents/in/Bifidobacterium?f_ri=59614"},{"id":1371578,"name":"Lactobacillus Acidophilus","url":"https://www.academia.edu/Documents/in/Lactobacillus_Acidophilus?f_ri=59614"},{"id":1548059,"name":"Critical Illness","url":"https://www.academia.edu/Documents/in/Critical_Illness?f_ri=59614"},{"id":1550290,"name":"Pathogenic Bacteria","url":"https://www.academia.edu/Documents/in/Pathogenic_Bacteria?f_ri=59614"},{"id":1974871,"name":"Oligosaccharides","url":"https://www.academia.edu/Documents/in/Oligosaccharides?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_43323858" data-work_id="43323858" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/43323858/Assessing_Knowledge_Attitude_Practice_KAP_of_Diabetic_Subjects_Residing_in_Hyderabad_City_India">Assessing Knowledge, Attitude, Practice (KAP) of Diabetic Subjects Residing in Hyderabad City, India</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Aim: To assess the nutritional status and evaluate KAP among Type II diabetic person residing in Hyderabad city. Materials and Methods: Through well-designed questionnaire demographic profile and anthropometric measurement were collected... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_43323858" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Aim: To assess the nutritional status and evaluate KAP among Type II diabetic person residing in Hyderabad city. Materials and Methods: Through well-designed questionnaire demographic profile and anthropometric measurement were collected from 100 Type II diabetic subjects. To assess the knowledge, attitude and practices 30 multiple choice questions were designed and responses were evaluated. Results: The mean age of the subjects was 52 years. Educational qualification indicated that 14% were graduate, 57% studied up to high school, and 7% were illiterate. 53% were non-working, 40% were employed and 7 % were retired. 56% of the subject's monthly income was between 20000-40000 rupees and 14% income was less than 10000 rupees. Nutritional status indicated that 20% were overweight and 44% were obese The diabetic subjects had good Knowledge score (6.8±1.88) positive attitude with moderate score (7.5±1.43) and moderate practice score (17.8±5.16). Pearson correlation showed significant strong correlation between knowledge and attitude (r = 0.5308, p = 0.00001) significant weak correlation between knowledge and practice (r = 0.2816, p = 0.00453) and significant moderate correlation between attitude and practice (r = 0.4474, p =0.00001). ANOV evaluated KAP scores and found statistically significant results at p < 0.01 (f ratio = 352.7, p < 0.00001). Chi square analysis showed statistically no significant association between educational qualification and KAP scores (chi-square value =12.079; p = 0.06023), Income and KAP scores (chi-square value = 9.892; p = 0.129) and Nutritional status and KAP scores at p < 0.05. Interpretation and Conclusion: Knowledge regarding diabetes mellitus was good but practice was poor. The study highlights the need for conducting awareness program regarding lifestyle modification and diabetes management among diabetic subjects.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/43323858" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="18337177392405e5f8930d8360379946" rel="nofollow" data-download="{"attachment_id":63606531,"asset_id":43323858,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/63606531/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="17398118" href="https://gkpublication.academia.edu/InternationalJournalofResearchReview">International Journal of Research & Review (IJRR)</a><script data-card-contents-for-user="17398118" type="text/json">{"id":17398118,"first_name":"International Journal of","last_name":"Research \u0026 Review (IJRR)","domain_name":"gkpublication","page_name":"InternationalJournalofResearchReview","display_name":"International Journal of Research \u0026 Review (IJRR)","profile_url":"https://gkpublication.academia.edu/InternationalJournalofResearchReview?f_ri=59614","photo":"https://0.academia-photos.com/17398118/35115993/30587588/s65_international_journal_of.research_review_ijrr_.jpg"}</script></span></span></li><li class="js-paper-rank-work_43323858 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="43323858"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 43323858, container: ".js-paper-rank-work_43323858", }); 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$(".js-view-count[data-work-id=43323858]").text(description); $(".js-view-count-work_43323858").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_43323858").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="43323858"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i></div><span class="InlineList-item-text u-textTruncate u-pl6x"><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (false) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=43323858]'), work: {"id":43323858,"title":"Assessing Knowledge, Attitude, Practice (KAP) of Diabetic Subjects Residing in Hyderabad City, India","created_at":"2020-06-12T03:05:51.506-07:00","url":"https://www.academia.edu/43323858/Assessing_Knowledge_Attitude_Practice_KAP_of_Diabetic_Subjects_Residing_in_Hyderabad_City_India?f_ri=59614","dom_id":"work_43323858","summary":"Aim: To assess the nutritional status and evaluate KAP among Type II diabetic person residing in Hyderabad city. Materials and Methods: Through well-designed questionnaire demographic profile and anthropometric measurement were collected from 100 Type II diabetic subjects. To assess the knowledge, attitude and practices 30 multiple choice questions were designed and responses were evaluated. Results: The mean age of the subjects was 52 years. Educational qualification indicated that 14% were graduate, 57% studied up to high school, and 7% were illiterate. 53% were non-working, 40% were employed and 7 % were retired. 56% of the subject's monthly income was between 20000-40000 rupees and 14% income was less than 10000 rupees. Nutritional status indicated that 20% were overweight and 44% were obese The diabetic subjects had good Knowledge score (6.8±1.88) positive attitude with moderate score (7.5±1.43) and moderate practice score (17.8±5.16). Pearson correlation showed significant strong correlation between knowledge and attitude (r = 0.5308, p = 0.00001) significant weak correlation between knowledge and practice (r = 0.2816, p = 0.00453) and significant moderate correlation between attitude and practice (r = 0.4474, p =0.00001). ANOV evaluated KAP scores and found statistically significant results at p \u003c 0.01 (f ratio = 352.7, p \u003c 0.00001). Chi square analysis showed statistically no significant association between educational qualification and KAP scores (chi-square value =12.079; p = 0.06023), Income and KAP scores (chi-square value = 9.892; p = 0.129) and Nutritional status and KAP scores at p \u003c 0.05. Interpretation and Conclusion: Knowledge regarding diabetes mellitus was good but practice was poor. The study highlights the need for conducting awareness program regarding lifestyle modification and diabetes management among diabetic subjects.","downloadable_attachments":[{"id":63606531,"asset_id":43323858,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":17398118,"first_name":"International Journal of","last_name":"Research \u0026 Review (IJRR)","domain_name":"gkpublication","page_name":"InternationalJournalofResearchReview","display_name":"International Journal of Research \u0026 Review (IJRR)","profile_url":"https://gkpublication.academia.edu/InternationalJournalofResearchReview?f_ri=59614","photo":"https://0.academia-photos.com/17398118/35115993/30587588/s65_international_journal_of.research_review_ijrr_.jpg"}],"research_interests":[{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_23337587" data-work_id="23337587" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/23337587/A_formula_containing_galacto_and_fructo_oligosaccharides_prevents_intestinal_and_extra_intestinal_infections_An_observational_study">A formula containing galacto- and fructo-oligosaccharides prevents intestinal and extra-intestinal infections: An observational study</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aim: The addition of prebiotics to infant formula modifies the composition of intestinal microflora. Aim of the study was to test the hypothesis that prebiotics reduce the incidence of intestinal and respiratory infections in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_23337587" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aim: The addition of prebiotics to infant formula modifies the composition of intestinal microflora. Aim of the study was to test the hypothesis that prebiotics reduce the incidence of intestinal and respiratory infections in healthy infants.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/23337587" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b4c7d1d4f8ce1cd383cc07e216260135" rel="nofollow" data-download="{"attachment_id":43794606,"asset_id":23337587,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43794606/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="45259740" href="https://independent.academia.edu/IaconoG">Giuseppe Iacono</a><script data-card-contents-for-user="45259740" type="text/json">{"id":45259740,"first_name":"Giuseppe","last_name":"Iacono","domain_name":"independent","page_name":"IaconoG","display_name":"Giuseppe Iacono","profile_url":"https://independent.academia.edu/IaconoG?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_23337587 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="23337587"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 23337587, container: ".js-paper-rank-work_23337587", }); 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$(".js-view-count[data-work-id=23337587]").text(description); $(".js-view-count-work_23337587").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_23337587").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="23337587"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">24</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4542" rel="nofollow" href="https://www.academia.edu/Documents/in/Probiotics">Probiotics</a>, <script data-card-contents-for-ri="4542" type="text/json">{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27240" rel="nofollow" href="https://www.academia.edu/Documents/in/Prevention">Prevention</a><script data-card-contents-for-ri="27240" type="text/json">{"id":27240,"name":"Prevention","url":"https://www.academia.edu/Documents/in/Prevention?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=23337587]'), work: {"id":23337587,"title":"A formula containing galacto- and fructo-oligosaccharides prevents intestinal and extra-intestinal infections: An observational study","created_at":"2016-03-16T13:59:30.211-07:00","url":"https://www.academia.edu/23337587/A_formula_containing_galacto_and_fructo_oligosaccharides_prevents_intestinal_and_extra_intestinal_infections_An_observational_study?f_ri=59614","dom_id":"work_23337587","summary":"Background \u0026 aim: The addition of prebiotics to infant formula modifies the composition of intestinal microflora. Aim of the study was to test the hypothesis that prebiotics reduce the incidence of intestinal and respiratory infections in healthy infants.","downloadable_attachments":[{"id":43794606,"asset_id":23337587,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":45259740,"first_name":"Giuseppe","last_name":"Iacono","domain_name":"independent","page_name":"IaconoG","display_name":"Giuseppe Iacono","profile_url":"https://independent.academia.edu/IaconoG?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":4542,"name":"Probiotics","url":"https://www.academia.edu/Documents/in/Probiotics?f_ri=59614","nofollow":true},{"id":27240,"name":"Prevention","url":"https://www.academia.edu/Documents/in/Prevention?f_ri=59614","nofollow":true},{"id":43254,"name":"Composition","url":"https://www.academia.edu/Documents/in/Composition?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":62112,"name":"Prospective studies","url":"https://www.academia.edu/Documents/in/Prospective_studies?f_ri=59614"},{"id":69637,"name":"Infection Control","url":"https://www.academia.edu/Documents/in/Infection_Control?f_ri=59614"},{"id":109739,"name":"Infection","url":"https://www.academia.edu/Documents/in/Infection?f_ri=59614"},{"id":128189,"name":"Gastroenteritis","url":"https://www.academia.edu/Documents/in/Gastroenteritis?f_ri=59614"},{"id":134346,"name":"Infant","url":"https://www.academia.edu/Documents/in/Infant?f_ri=59614"},{"id":137516,"name":"Follow-up studies","url":"https://www.academia.edu/Documents/in/Follow-up_studies?f_ri=59614"},{"id":174502,"name":"Incidence","url":"https://www.academia.edu/Documents/in/Incidence?f_ri=59614"},{"id":196095,"name":"Fructose","url":"https://www.academia.edu/Documents/in/Fructose?f_ri=59614"},{"id":291136,"name":"Intestines","url":"https://www.academia.edu/Documents/in/Intestines?f_ri=59614"},{"id":324154,"name":"Immune system","url":"https://www.academia.edu/Documents/in/Immune_system?f_ri=59614"},{"id":336223,"name":"Digestive System","url":"https://www.academia.edu/Documents/in/Digestive_System?f_ri=59614"},{"id":509782,"name":"Respiratory Tract Infections","url":"https://www.academia.edu/Documents/in/Respiratory_Tract_Infections?f_ri=59614"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=59614"},{"id":588670,"name":"Intestinal Microflora","url":"https://www.academia.edu/Documents/in/Intestinal_Microflora?f_ri=59614"},{"id":910024,"name":"Observational Study","url":"https://www.academia.edu/Documents/in/Observational_Study?f_ri=59614"},{"id":1778015,"name":"Infant Formula","url":"https://www.academia.edu/Documents/in/Infant_Formula?f_ri=59614"},{"id":1819399,"name":"Case Control Studies","url":"https://www.academia.edu/Documents/in/Case_Control_Studies?f_ri=59614"},{"id":1974871,"name":"Oligosaccharides","url":"https://www.academia.edu/Documents/in/Oligosaccharides?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12662006 coauthored" data-work_id="12662006" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12662006/Pregnancy_Outcome_and_Breastfeeding_Pattern_among_Vegans_Vegetarians_and_Non_Vegetarians">Pregnancy Outcome and Breastfeeding Pattern among Vegans, Vegetarians and Non-Vegetarians.</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Vegetarian diets are associated with lower risk of several chronic health conditions including heart disease, type 2 diabetes, obesity and some cancers, compared to western diets. However, vegetarians, especially vegans, are at a high... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12662006" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Vegetarian diets are associated with lower risk of several chronic health conditions including heart disease, type 2 diabetes, obesity and some cancers, compared to western diets. However, vegetarians, especially vegans, are at a high risk for developing some nutrient deficiencies, especially vitamin B12 and iron. These nutrients play critical role in pregnancy and thus may impact fetal development and neonatal birth weight. To date, very few studies assessed birth weight among children born to mothers adhering to vegetarian diets [1,2].<br />Breastfeeding is the most desirable feeding pattern for infants. Breastfeeding is especially important in the first 6 months of life. Breastfed children have lower risk of some health conditions such as otitis media, asthma or atopic dermatitis [3]. Data on breastfeeding patterns among vegetarian mothers are almost non-existent.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12662006" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e7f3f4c640b0815db187905b1abb31c2" rel="nofollow" data-download="{"attachment_id":37767499,"asset_id":12662006,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/37767499/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="20387189" rel="nofollow" href="https://independent.academia.edu/EnlivenJournalofDieteticsResearchandNutrition">Enliven: Journal of Dietetics Research and Nutrition</a><script data-card-contents-for-user="20387189" type="text/json">{"id":20387189,"first_name":"Enliven: Journal of Dietetics","last_name":"Research and Nutrition","domain_name":"independent","page_name":"EnlivenJournalofDieteticsResearchandNutrition","display_name":"Enliven: Journal of Dietetics Research and Nutrition","profile_url":"https://independent.academia.edu/EnlivenJournalofDieteticsResearchandNutrition?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-12662006">+1</span><div class="hidden js-additional-users-12662006"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/PawlakRoman">Pawlak Roman</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-12662006'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-12662006').html(); 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container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_12662006 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="12662006"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 12662006; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=12662006]").text(description); $(".js-view-count-work_12662006").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_12662006").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="12662006"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">20</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="2086" rel="nofollow" href="https://www.academia.edu/Documents/in/Public_Health_Nutrition">Public Health Nutrition</a>, <script data-card-contents-for-ri="2086" type="text/json">{"id":2086,"name":"Public Health Nutrition","url":"https://www.academia.edu/Documents/in/Public_Health_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="10221" rel="nofollow" href="https://www.academia.edu/Documents/in/Food_and_Nutrition">Food and Nutrition</a><script data-card-contents-for-ri="10221" type="text/json">{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12662006]'), work: {"id":12662006,"title":"Pregnancy Outcome and Breastfeeding Pattern among Vegans, Vegetarians and Non-Vegetarians.","created_at":"2015-05-28T23:49:27.224-07:00","url":"https://www.academia.edu/12662006/Pregnancy_Outcome_and_Breastfeeding_Pattern_among_Vegans_Vegetarians_and_Non_Vegetarians?f_ri=59614","dom_id":"work_12662006","summary":"Vegetarian diets are associated with lower risk of several chronic health conditions including heart disease, type 2 diabetes, obesity and some cancers, compared to western diets. However, vegetarians, especially vegans, are at a high risk for developing some nutrient deficiencies, especially vitamin B12 and iron. These nutrients play critical role in pregnancy and thus may impact fetal development and neonatal birth weight. To date, very few studies assessed birth weight among children born to mothers adhering to vegetarian diets [1,2].\nBreastfeeding is the most desirable feeding pattern for infants. Breastfeeding is especially important in the first 6 months of life. Breastfed children have lower risk of some health conditions such as otitis media, asthma or atopic dermatitis [3]. Data on breastfeeding patterns among vegetarian mothers are almost non-existent.","downloadable_attachments":[{"id":37767499,"asset_id":12662006,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":20387189,"first_name":"Enliven: Journal of Dietetics","last_name":"Research and Nutrition","domain_name":"independent","page_name":"EnlivenJournalofDieteticsResearchandNutrition","display_name":"Enliven: Journal of Dietetics Research and Nutrition","profile_url":"https://independent.academia.edu/EnlivenJournalofDieteticsResearchandNutrition?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":45965077,"first_name":"Pawlak","last_name":"Roman","domain_name":"independent","page_name":"PawlakRoman","display_name":"Pawlak Roman","profile_url":"https://independent.academia.edu/PawlakRoman?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":2086,"name":"Public Health Nutrition","url":"https://www.academia.edu/Documents/in/Public_Health_Nutrition?f_ri=59614","nofollow":true},{"id":10221,"name":"Food and Nutrition","url":"https://www.academia.edu/Documents/in/Food_and_Nutrition?f_ri=59614","nofollow":true},{"id":11971,"name":"Human Pregnancy, Birth And Breastfeeding","url":"https://www.academia.edu/Documents/in/Human_Pregnancy_Birth_And_Breastfeeding?f_ri=59614"},{"id":28937,"name":"Animal Nutrition","url":"https://www.academia.edu/Documents/in/Animal_Nutrition?f_ri=59614"},{"id":33975,"name":"Critical Dietetics","url":"https://www.academia.edu/Documents/in/Critical_Dietetics?f_ri=59614"},{"id":35783,"name":"Human Nutrition","url":"https://www.academia.edu/Documents/in/Human_Nutrition?f_ri=59614"},{"id":46785,"name":"Breastfeeding","url":"https://www.academia.edu/Documents/in/Breastfeeding?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":94633,"name":"Breastfeeding Experiences","url":"https://www.academia.edu/Documents/in/Breastfeeding_Experiences?f_ri=59614"},{"id":256581,"name":"Dietetics","url":"https://www.academia.edu/Documents/in/Dietetics?f_ri=59614"},{"id":280363,"name":"Exclusive Breastfeeding","url":"https://www.academia.edu/Documents/in/Exclusive_Breastfeeding?f_ri=59614"},{"id":297511,"name":"Breastfeeding, lactation, and reproductive health","url":"https://www.academia.edu/Documents/in/Breastfeeding_lactation_and_reproductive_health?f_ri=59614"},{"id":347959,"name":"Mineral Nutrition","url":"https://www.academia.edu/Documents/in/Mineral_Nutrition?f_ri=59614"},{"id":386748,"name":"Dietetyka","url":"https://www.academia.edu/Documents/in/Dietetyka?f_ri=59614"},{"id":426093,"name":"Clinical Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition_and_Dietetics?f_ri=59614"},{"id":437962,"name":"Midwifery Womens health breastfeeding primary health care","url":"https://www.academia.edu/Documents/in/Midwifery_Womens_health_breastfeeding_primary_health_care?f_ri=59614"},{"id":514281,"name":"Human Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Human_Nutrition_and_Dietetics?f_ri=59614"},{"id":1682372,"name":"NUTRICIÓN Y DIETÉTICA","url":"https://www.academia.edu/Documents/in/NUTRICI%C3%93N_Y_DIET%C3%89TICA?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_30140575" data-work_id="30140575" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/30140575/A_new_self_propelling_nasoenteric_feeding_tube">A new self-propelling nasoenteric feeding tube</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A new fine-bore nasoenteric feeding tube was tested in 19 post-operative patients. It is a silicone rubber tube, which at its distal end has 5 loops with a diameter of approximately 4 cm. The loops are easily straightened during insertion... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_30140575" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A new fine-bore nasoenteric feeding tube was tested in 19 post-operative patients. It is a silicone rubber tube, which at its distal end has 5 loops with a diameter of approximately 4 cm. The loops are easily straightened during insertion into the stomach, but ease transpyloric passage after removal of the guidewire. 4 h after insertion, 18 tubes had reached the duodenum or upper part of the jejunum. In only 1 patient was there regurgitation of the tube into the stomach after insertion.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/30140575" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b3fd71218d0aacb02cfbc12732540d4a" rel="nofollow" data-download="{"attachment_id":50598194,"asset_id":30140575,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/50598194/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="2404312" href="https://ucl.academia.edu/StigBengmark">Stig Bengmark</a><script data-card-contents-for-user="2404312" type="text/json">{"id":2404312,"first_name":"Stig","last_name":"Bengmark","domain_name":"ucl","page_name":"StigBengmark","display_name":"Stig Bengmark","profile_url":"https://ucl.academia.edu/StigBengmark?f_ri=59614","photo":"https://0.academia-photos.com/2404312/997410/1247602/s65_stig.bengmark.jpg"}</script></span></span></li><li class="js-paper-rank-work_30140575 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="30140575"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 30140575, container: ".js-paper-rank-work_30140575", }); });</script></li><li class="js-percentile-work_30140575 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 30140575; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_30140575"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_30140575 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="30140575"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 30140575; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=30140575]").text(description); $(".js-view-count-work_30140575").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_30140575").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="30140575"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=30140575]'), work: {"id":30140575,"title":"A new self-propelling nasoenteric feeding tube","created_at":"2016-11-28T11:40:51.149-08:00","url":"https://www.academia.edu/30140575/A_new_self_propelling_nasoenteric_feeding_tube?f_ri=59614","dom_id":"work_30140575","summary":"A new fine-bore nasoenteric feeding tube was tested in 19 post-operative patients. It is a silicone rubber tube, which at its distal end has 5 loops with a diameter of approximately 4 cm. The loops are easily straightened during insertion into the stomach, but ease transpyloric passage after removal of the guidewire. 4 h after insertion, 18 tubes had reached the duodenum or upper part of the jejunum. In only 1 patient was there regurgitation of the tube into the stomach after insertion.","downloadable_attachments":[{"id":50598194,"asset_id":30140575,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":2404312,"first_name":"Stig","last_name":"Bengmark","domain_name":"ucl","page_name":"StigBengmark","display_name":"Stig Bengmark","profile_url":"https://ucl.academia.edu/StigBengmark?f_ri=59614","photo":"https://0.academia-photos.com/2404312/997410/1247602/s65_stig.bengmark.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_66737476" data-work_id="66737476" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/66737476/Effects_of_long_term_consumption_of_broccoli_sprouts_on_inflammatory_markers_in_overweight_subjects">Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites, isothiocyanates able to counteract the negative effects of diverse pathologies. As... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_66737476" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites, isothiocyanates able to counteract the negative effects of diverse pathologies. As obesity is linked to an inflammatory component, the aim of the study was to evaluate the anti-inflammatory action of broccoli sprouts in overweight adult subjects. An in vivo controlled study was performed in 40 healthy overweight subjects (ClinicalTrials.gov ID NCT 03390855). Treatment phase consisted on the consumption of broccoli sprouts (30 g/day) during 10 weeks and the follow-up phase of 10 weeks of normal diet without consumption of these broccoli sprouts. Anthropometric parameters as body fat mass, body weight, and BMI were determined. Inflammation status was assessed by measuring levels of TNF-α, IL-6, IL-1β and C-reactive protein. IL-6 levels significantly decreased (mean values from 4.76 pg/mL to 2.11 pg/mL with 70 days of broccoli consumption,...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/66737476" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e1e078e7b34e076f1402d2551479860f" rel="nofollow" data-download="{"attachment_id":77813654,"asset_id":66737476,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/77813654/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="106401862" href="https://alfocealab.academia.edu/DiegoAMoreno">Diego A Moreno</a><script data-card-contents-for-user="106401862" type="text/json">{"id":106401862,"first_name":"Diego A","last_name":"Moreno","domain_name":"alfocealab","page_name":"DiegoAMoreno","display_name":"Diego A Moreno","profile_url":"https://alfocealab.academia.edu/DiegoAMoreno?f_ri=59614","photo":"https://0.academia-photos.com/106401862/25627184/24331095/s65_diego_a.moreno.jpg"}</script></span></span></li><li class="js-paper-rank-work_66737476 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="66737476"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 66737476, container: ".js-paper-rank-work_66737476", }); });</script></li><li class="js-percentile-work_66737476 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 66737476; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_66737476"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_66737476 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="66737476"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 66737476; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=66737476]").text(description); $(".js-view-count-work_66737476").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_66737476").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="66737476"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">3</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="26327" rel="nofollow" href="https://www.academia.edu/Documents/in/Medicine">Medicine</a>, <script data-card-contents-for-ri="26327" type="text/json">{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=66737476]'), work: {"id":66737476,"title":"Effects of long-term consumption of broccoli sprouts on inflammatory markers in overweight subjects","created_at":"2021-12-31T12:33:34.095-08:00","url":"https://www.academia.edu/66737476/Effects_of_long_term_consumption_of_broccoli_sprouts_on_inflammatory_markers_in_overweight_subjects?f_ri=59614","dom_id":"work_66737476","summary":"Broccoli sprouts represent an interesting choice of healthy food product as they are rich in glucosinolates and their cognate bioactive metabolites, isothiocyanates able to counteract the negative effects of diverse pathologies. As obesity is linked to an inflammatory component, the aim of the study was to evaluate the anti-inflammatory action of broccoli sprouts in overweight adult subjects. An in vivo controlled study was performed in 40 healthy overweight subjects (ClinicalTrials.gov ID NCT 03390855). Treatment phase consisted on the consumption of broccoli sprouts (30 g/day) during 10 weeks and the follow-up phase of 10 weeks of normal diet without consumption of these broccoli sprouts. Anthropometric parameters as body fat mass, body weight, and BMI were determined. Inflammation status was assessed by measuring levels of TNF-α, IL-6, IL-1β and C-reactive protein. IL-6 levels significantly decreased (mean values from 4.76 pg/mL to 2.11 pg/mL with 70 days of broccoli consumption,...","downloadable_attachments":[{"id":77813654,"asset_id":66737476,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":106401862,"first_name":"Diego A","last_name":"Moreno","domain_name":"alfocealab","page_name":"DiegoAMoreno","display_name":"Diego A Moreno","profile_url":"https://alfocealab.academia.edu/DiegoAMoreno?f_ri=59614","photo":"https://0.academia-photos.com/106401862/25627184/24331095/s65_diego_a.moreno.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":26327,"name":"Medicine","url":"https://www.academia.edu/Documents/in/Medicine?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_1240434" data-work_id="1240434" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/1240434/Clinical_nutrition_in_Danish_hospitals_a_questionnaire_basednutrition_among_doctors_and_nurses">Clinical nutrition in Danish hospitals: a questionnaire-basednutrition among doctors and nurses</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Specific nutrition standards are now developed by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) in order to improve the nutritional status in hospitalized patients. We investigated the use of clinical nutrition... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_1240434" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Specific nutrition standards are now developed by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) in order to improve the nutritional status in hospitalized patients. We investigated the use of clinical nutrition in Danish hospitals and compared it with the standards of JCAHO by doing a questionnaire-based investigation among doctors and nurses randomly selected in 40 hospitals including internal medicine, gastroenterology, oncNogy, orthopedic departments and intensive care units (ICU).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/1240434" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9fd446d477bd0fe0ef12d0810e6a64a9" rel="nofollow" data-download="{"attachment_id":51053483,"asset_id":1240434,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/51053483/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="661324" href="https://ku-dk.academia.edu/JensKondrup">Jens Kondrup</a><script data-card-contents-for-user="661324" type="text/json">{"id":661324,"first_name":"Jens","last_name":"Kondrup","domain_name":"ku-dk","page_name":"JensKondrup","display_name":"Jens Kondrup","profile_url":"https://ku-dk.academia.edu/JensKondrup?f_ri=59614","photo":"https://0.academia-photos.com/661324/230236/269601/s65_jens.kondrup.jpg"}</script></span></span></li><li class="js-paper-rank-work_1240434 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="1240434"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 1240434, container: ".js-paper-rank-work_1240434", }); });</script></li><li class="js-percentile-work_1240434 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 1240434; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_1240434"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_1240434 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="1240434"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 1240434; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=1240434]").text(description); $(".js-view-count-work_1240434").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_1240434").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="1240434"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">21</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1907" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition">Nutrition</a>, <script data-card-contents-for-ri="1907" type="text/json">{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="8910" rel="nofollow" href="https://www.academia.edu/Documents/in/Evaluation">Evaluation</a>, <script data-card-contents-for-ri="8910" type="text/json">{"id":8910,"name":"Evaluation","url":"https://www.academia.edu/Documents/in/Evaluation?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="23890" rel="nofollow" href="https://www.academia.edu/Documents/in/Comparative_Study">Comparative Study</a><script data-card-contents-for-ri="23890" type="text/json">{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=1240434]'), work: {"id":1240434,"title":"Clinical nutrition in Danish hospitals: a questionnaire-basednutrition among doctors and nurses","created_at":"2012-06-20T02:40:26.689-07:00","url":"https://www.academia.edu/1240434/Clinical_nutrition_in_Danish_hospitals_a_questionnaire_basednutrition_among_doctors_and_nurses?f_ri=59614","dom_id":"work_1240434","summary":"Specific nutrition standards are now developed by the Joint Commission on Accreditation of Healthcare Organizations (JCAHO) in order to improve the nutritional status in hospitalized patients. We investigated the use of clinical nutrition in Danish hospitals and compared it with the standards of JCAHO by doing a questionnaire-based investigation among doctors and nurses randomly selected in 40 hospitals including internal medicine, gastroenterology, oncNogy, orthopedic departments and intensive care units (ICU).","downloadable_attachments":[{"id":51053483,"asset_id":1240434,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":661324,"first_name":"Jens","last_name":"Kondrup","domain_name":"ku-dk","page_name":"JensKondrup","display_name":"Jens Kondrup","profile_url":"https://ku-dk.academia.edu/JensKondrup?f_ri=59614","photo":"https://0.academia-photos.com/661324/230236/269601/s65_jens.kondrup.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":1907,"name":"Nutrition","url":"https://www.academia.edu/Documents/in/Nutrition?f_ri=59614","nofollow":true},{"id":8910,"name":"Evaluation","url":"https://www.academia.edu/Documents/in/Evaluation?f_ri=59614","nofollow":true},{"id":23890,"name":"Comparative Study","url":"https://www.academia.edu/Documents/in/Comparative_Study?f_ri=59614","nofollow":true},{"id":37772,"name":"Hospitals","url":"https://www.academia.edu/Documents/in/Hospitals?f_ri=59614"},{"id":54085,"name":"Denmark","url":"https://www.academia.edu/Documents/in/Denmark?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":65390,"name":"Internal Medicine","url":"https://www.academia.edu/Documents/in/Internal_Medicine?f_ri=59614"},{"id":112822,"name":"Physicians","url":"https://www.academia.edu/Documents/in/Physicians?f_ri=59614"},{"id":153039,"name":"Nurses","url":"https://www.academia.edu/Documents/in/Nurses?f_ri=59614"},{"id":156714,"name":"Nutritional Status Assessment","url":"https://www.academia.edu/Documents/in/Nutritional_Status_Assessment?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":244814,"name":"Clinical Sciences","url":"https://www.academia.edu/Documents/in/Clinical_Sciences?f_ri=59614"},{"id":263029,"name":"Intensive Care Unit","url":"https://www.academia.edu/Documents/in/Intensive_Care_Unit?f_ri=59614"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=59614"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=59614"},{"id":704648,"name":"Clinical Competence","url":"https://www.academia.edu/Documents/in/Clinical_Competence?f_ri=59614"},{"id":1188229,"name":"Parenteral Nutrition","url":"https://www.academia.edu/Documents/in/Parenteral_Nutrition?f_ri=59614"},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614"},{"id":2183171,"name":"Nutrient Intake","url":"https://www.academia.edu/Documents/in/Nutrient_Intake?f_ri=59614"},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_29278445 coauthored" data-work_id="29278445" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/29278445/An_European_survey_of_structure_and_organisation_of_nutrition_support_teams_in_Germany_Austria_and_Switzerland">An European survey of structure and organisation of nutrition support teams in Germany, Austria and Switzerland</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Nutritional support teams (NST) have been demonstrated to be an excellent mechanism for identifying patients in need of nutrition support, improving the efficacy of nutrition support in a variety of hospital... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_29278445" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Nutritional support teams (NST) have been demonstrated to be an excellent mechanism for identifying patients in need of nutrition support, improving the efficacy of nutrition support in a variety of hospital environments. Focus of this study was the investigation of function, structure and organisation of NST in Germany (D), Austria (A) and Switzerland (CH). Methods: Prospective investigation of the function, structure and organisation of NST in D, A and CH, using standardised questionnaires. Results: From a total of 3071 hospitals in D, A and CH, NST have been established at 98 hospitals (3.2%). Their main activities were creating nutritional regimes (100%), education (87%) and monitoring nutrition therapy (92%). In general, the NST are not independently operating units but are affiliated to a special discipline. Seventy-one per cent of the physicians, 40% of the nurses and 69% of the dieticians in the NST held a nutrition-specific additional qualification. A total of 12% of the physicians, 37% of the nurses and 46% of the dieticians are exclusively responsible for the NST. A reduction of complications (88%) and cost saving (98%) were indicated since their establishment. The NST received in 32% funding support. Conclusion: In D, A, CH neither a uniform nor comprehensive patient care by NST existed in 2004. Standards of practice, development of guidelines in clinical ARTICLE IN PRESS</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/29278445" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="bdab11093ea8aa2b38a35bb7ea624984" rel="nofollow" data-download="{"attachment_id":49724539,"asset_id":29278445,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49724539/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="55294972" href="https://independent.academia.edu/RMeier2">R. Meier</a><script data-card-contents-for-user="55294972" type="text/json">{"id":55294972,"first_name":"R.","last_name":"Meier","domain_name":"independent","page_name":"RMeier2","display_name":"R. Meier","profile_url":"https://independent.academia.edu/RMeier2?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-29278445">+1</span><div class="hidden js-additional-users-29278445"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/ASterchi">A. Sterchi</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-29278445'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-29278445').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_29278445 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="29278445"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 29278445, container: ".js-paper-rank-work_29278445", }); });</script></li><li class="js-percentile-work_29278445 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 29278445; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_29278445"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_29278445 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="29278445"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 29278445; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=29278445]").text(description); $(".js-view-count-work_29278445").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_29278445").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="29278445"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">17</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="8974" rel="nofollow" href="https://www.academia.edu/Documents/in/Quality_of_Mental_Health_Care">Quality of Mental Health Care</a>, <script data-card-contents-for-ri="8974" type="text/json">{"id":8974,"name":"Quality of Mental Health Care","url":"https://www.academia.edu/Documents/in/Quality_of_Mental_Health_Care?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="12426" rel="nofollow" href="https://www.academia.edu/Documents/in/Treatment_Outcome">Treatment Outcome</a>, <script data-card-contents-for-ri="12426" type="text/json">{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="50576" rel="nofollow" href="https://www.academia.edu/Documents/in/Germany">Germany</a><script data-card-contents-for-ri="50576" type="text/json">{"id":50576,"name":"Germany","url":"https://www.academia.edu/Documents/in/Germany?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=29278445]'), work: {"id":29278445,"title":"An European survey of structure and organisation of nutrition support teams in Germany, Austria and Switzerland","created_at":"2016-10-19T14:36:25.981-07:00","url":"https://www.academia.edu/29278445/An_European_survey_of_structure_and_organisation_of_nutrition_support_teams_in_Germany_Austria_and_Switzerland?f_ri=59614","dom_id":"work_29278445","summary":"Background \u0026 aims: Nutritional support teams (NST) have been demonstrated to be an excellent mechanism for identifying patients in need of nutrition support, improving the efficacy of nutrition support in a variety of hospital environments. Focus of this study was the investigation of function, structure and organisation of NST in Germany (D), Austria (A) and Switzerland (CH). Methods: Prospective investigation of the function, structure and organisation of NST in D, A and CH, using standardised questionnaires. Results: From a total of 3071 hospitals in D, A and CH, NST have been established at 98 hospitals (3.2%). Their main activities were creating nutritional regimes (100%), education (87%) and monitoring nutrition therapy (92%). In general, the NST are not independently operating units but are affiliated to a special discipline. Seventy-one per cent of the physicians, 40% of the nurses and 69% of the dieticians in the NST held a nutrition-specific additional qualification. A total of 12% of the physicians, 37% of the nurses and 46% of the dieticians are exclusively responsible for the NST. A reduction of complications (88%) and cost saving (98%) were indicated since their establishment. The NST received in 32% funding support. Conclusion: In D, A, CH neither a uniform nor comprehensive patient care by NST existed in 2004. Standards of practice, development of guidelines in clinical ARTICLE IN PRESS","downloadable_attachments":[{"id":49724539,"asset_id":29278445,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":55294972,"first_name":"R.","last_name":"Meier","domain_name":"independent","page_name":"RMeier2","display_name":"R. Meier","profile_url":"https://independent.academia.edu/RMeier2?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":55519557,"first_name":"A.","last_name":"Sterchi","domain_name":"independent","page_name":"ASterchi","display_name":"A. Sterchi","profile_url":"https://independent.academia.edu/ASterchi?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":8974,"name":"Quality of Mental Health Care","url":"https://www.academia.edu/Documents/in/Quality_of_Mental_Health_Care?f_ri=59614","nofollow":true},{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true},{"id":50576,"name":"Germany","url":"https://www.academia.edu/Documents/in/Germany?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":62112,"name":"Prospective studies","url":"https://www.academia.edu/Documents/in/Prospective_studies?f_ri=59614"},{"id":112822,"name":"Physicians","url":"https://www.academia.edu/Documents/in/Physicians?f_ri=59614"},{"id":152580,"name":"Switzerland","url":"https://www.academia.edu/Documents/in/Switzerland?f_ri=59614"},{"id":212786,"name":"Austria","url":"https://www.academia.edu/Documents/in/Austria?f_ri=59614"},{"id":256581,"name":"Dietetics","url":"https://www.academia.edu/Documents/in/Dietetics?f_ri=59614"},{"id":271282,"name":"Nutrition Education","url":"https://www.academia.edu/Documents/in/Nutrition_Education?f_ri=59614"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=59614"},{"id":395473,"name":"Patient Care Team","url":"https://www.academia.edu/Documents/in/Patient_Care_Team?f_ri=59614"},{"id":457859,"name":"Cost Benefit Analysis","url":"https://www.academia.edu/Documents/in/Cost_Benefit_Analysis?f_ri=59614"},{"id":644909,"name":"Nutritional Sciences","url":"https://www.academia.edu/Documents/in/Nutritional_Sciences?f_ri=59614"},{"id":719195,"name":"Nutrition therapy","url":"https://www.academia.edu/Documents/in/Nutrition_therapy?f_ri=59614"},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13853119 coauthored" data-work_id="13853119" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13853119/Use_of_5_micron_filter_in_administering_all_in_one_mixtures_for_total_parenteral_nutrition">Use of 5-micron filter in administering ‘all-in-one’ mixtures for total parenteral nutrition</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">An assessment was made of the stability of nine total nutrient admixtures (TNA) for total parenteral nutrition (TPN) and of Intralipid@ 20% filtered through a 5-micron filter. Mixture samples from 3-litre EVA@ plastic bags were obtained... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13853119" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">An assessment was made of the stability of nine total nutrient admixtures (TNA) for total parenteral nutrition (TPN) and of Intralipid@ 20% filtered through a 5-micron filter. Mixture samples from 3-litre EVA@ plastic bags were obtained for tests 4 and 24 h after preparation, before and after filtration through a 5-micron filter during a period of 24 h. The filtered mixtures were collected in 3-litre EVA@ plastic bags and the contents of the filter were also examined. Stability parameters studied were pH, lipid globule size and visual signs of emulsion breakage. Used for assessment of lipid globule size were a light microscope and a Coulter Counrer TA II, which measures particles from 1.4 microns to 43.8 microns in diameter. There were no physical signs of instability in any of the mixtures tested while they were being filtered and collected through the 5-micron filter. Examination of mixture samples prior to filtration and of filter contents revealed the presence of large fat globules, precipitates, solid particles and aggregates. Although these were trapped on the surface of the filter there was no slowing of the rate of flow of the mixture. These findings demonstrate the importance of using a 5-micron filter in delivering total nutrient mixtures in order to avoid the hazards posed by the presence of particles larger than 5 microns in size and show that its use does not affect stability.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13853119" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="a14686a04784aa2b3f6c492b248ccfd6" rel="nofollow" data-download="{"attachment_id":44877437,"asset_id":13853119,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44877437/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33549617" href="https://independent.academia.edu/MRubin1">M. Rubin</a><script data-card-contents-for-user="33549617" type="text/json">{"id":33549617,"first_name":"M.","last_name":"Rubin","domain_name":"independent","page_name":"MRubin1","display_name":"M. Rubin","profile_url":"https://independent.academia.edu/MRubin1?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-13853119">+1</span><div class="hidden js-additional-users-13853119"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://asu.academia.edu/NancyEisenberg">Nancy Eisenberg</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-13853119'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-13853119').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_13853119 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13853119"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13853119, container: ".js-paper-rank-work_13853119", }); });</script></li><li class="js-percentile-work_13853119 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13853119; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_13853119"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_13853119 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="13853119"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13853119; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13853119]").text(description); $(".js-view-count-work_13853119").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13853119").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13853119"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">2</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13853119]'), work: {"id":13853119,"title":"Use of 5-micron filter in administering ‘all-in-one’ mixtures for total parenteral nutrition","created_at":"2015-07-09T18:50:38.613-07:00","url":"https://www.academia.edu/13853119/Use_of_5_micron_filter_in_administering_all_in_one_mixtures_for_total_parenteral_nutrition?f_ri=59614","dom_id":"work_13853119","summary":"An assessment was made of the stability of nine total nutrient admixtures (TNA) for total parenteral nutrition (TPN) and of Intralipid@ 20% filtered through a 5-micron filter. Mixture samples from 3-litre EVA@ plastic bags were obtained for tests 4 and 24 h after preparation, before and after filtration through a 5-micron filter during a period of 24 h. The filtered mixtures were collected in 3-litre EVA@ plastic bags and the contents of the filter were also examined. Stability parameters studied were pH, lipid globule size and visual signs of emulsion breakage. Used for assessment of lipid globule size were a light microscope and a Coulter Counrer TA II, which measures particles from 1.4 microns to 43.8 microns in diameter. There were no physical signs of instability in any of the mixtures tested while they were being filtered and collected through the 5-micron filter. Examination of mixture samples prior to filtration and of filter contents revealed the presence of large fat globules, precipitates, solid particles and aggregates. Although these were trapped on the surface of the filter there was no slowing of the rate of flow of the mixture. These findings demonstrate the importance of using a 5-micron filter in delivering total nutrient mixtures in order to avoid the hazards posed by the presence of particles larger than 5 microns in size and show that its use does not affect stability.","downloadable_attachments":[{"id":44877437,"asset_id":13853119,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33549617,"first_name":"M.","last_name":"Rubin","domain_name":"independent","page_name":"MRubin1","display_name":"M. Rubin","profile_url":"https://independent.academia.edu/MRubin1?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":32945998,"first_name":"Nancy","last_name":"Eisenberg","domain_name":"asu","page_name":"NancyEisenberg","display_name":"Nancy Eisenberg","profile_url":"https://asu.academia.edu/NancyEisenberg?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_13949346 coauthored" data-work_id="13949346" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/13949346/Novel_multi_sugar_assay_for_site_specific_gastrointestinal_permeability_analysis_A_randomized_controlled_crossover_trial">Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: A randomized controlled crossover trial</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Increased gastrointestinal (GI) permeability is an important hallmark of many conditions, potentially leading to antigen exposure and sepsis. Current permeability tests are hampered by analytical limitations. This study... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_13949346" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Increased gastrointestinal (GI) permeability is an important hallmark of many conditions, potentially leading to antigen exposure and sepsis. Current permeability tests are hampered by analytical limitations. This study aims to compare the accuracy of our multi-sugar (MS) and the classical dual sugar (DS) test for detection of increased GI permeability. Methods: Ten volunteers received permeability analysis using MS (1 g sucrose, lactulose, sucralose, erythritol, 0.5 g rhamnose in water) or DS (5 g lactulose, 0.5 g rhamnose), after indomethacin or placebo. Blood and urine were analyzed by isocratic LC-MS. Results: MS testing revealed significantly elevated urinary lactulose/rhamnose (L/R) ratios after indomethacin, due to enhanced lactulose excretion (P < .01) and unaltered rhamnose excretion. The DS test showed increased L/R ratios, due to increased lactulose excretion and decreased rhamnose excretion (both P < .05). After indomethacin, plasma L/R increased in both assays (P < .05 and P < .01). Urinary and plasma L/R ratios correlated significantly. Indomethacin increased sucrose excretion and 0e1 h sucrose/rhamnose. Colon permeability was unchanged. Conclusions: Sensitive permeability analysis is feasible in plasma and urine using MS or DS test. In contrast to the DS test, monosaccharide excretion is not decreased by the MS test. In short, the MS test provides accurate, site-specific information on gastroduodenal, small, and large intestinal permeability.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/13949346" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="fc429aec748d4b1300fd24df2e4d6f26" rel="nofollow" data-download="{"attachment_id":44775277,"asset_id":13949346,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44775277/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33003987" href="https://independent.academia.edu/WimBuurman">Wim Buurman</a><script data-card-contents-for-user="33003987" type="text/json">{"id":33003987,"first_name":"Wim","last_name":"Buurman","domain_name":"independent","page_name":"WimBuurman","display_name":"Wim Buurman","profile_url":"https://independent.academia.edu/WimBuurman?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-13949346">+1</span><div class="hidden js-additional-users-13949346"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/KimVanWijck">Kim Van Wijck</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-13949346'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-13949346').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_13949346 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13949346"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13949346, container: ".js-paper-rank-work_13949346", }); });</script></li><li class="js-percentile-work_13949346 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 13949346; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_13949346"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_13949346 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="13949346"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 13949346; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=13949346]").text(description); $(".js-view-count-work_13949346").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_13949346").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="13949346"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4656" rel="nofollow" href="https://www.academia.edu/Documents/in/Chromatography">Chromatography</a>, <script data-card-contents-for-ri="4656" type="text/json">{"id":4656,"name":"Chromatography","url":"https://www.academia.edu/Documents/in/Chromatography?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9334" rel="nofollow" href="https://www.academia.edu/Documents/in/Inflammation">Inflammation</a>, <script data-card-contents-for-ri="9334" type="text/json">{"id":9334,"name":"Inflammation","url":"https://www.academia.edu/Documents/in/Inflammation?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22506" rel="nofollow" href="https://www.academia.edu/Documents/in/Adolescent">Adolescent</a><script data-card-contents-for-ri="22506" type="text/json">{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=13949346]'), work: {"id":13949346,"title":"Novel multi-sugar assay for site-specific gastrointestinal permeability analysis: A randomized controlled crossover trial","created_at":"2015-07-12T08:46:26.346-07:00","url":"https://www.academia.edu/13949346/Novel_multi_sugar_assay_for_site_specific_gastrointestinal_permeability_analysis_A_randomized_controlled_crossover_trial?f_ri=59614","dom_id":"work_13949346","summary":"Background \u0026 aims: Increased gastrointestinal (GI) permeability is an important hallmark of many conditions, potentially leading to antigen exposure and sepsis. Current permeability tests are hampered by analytical limitations. This study aims to compare the accuracy of our multi-sugar (MS) and the classical dual sugar (DS) test for detection of increased GI permeability. Methods: Ten volunteers received permeability analysis using MS (1 g sucrose, lactulose, sucralose, erythritol, 0.5 g rhamnose in water) or DS (5 g lactulose, 0.5 g rhamnose), after indomethacin or placebo. Blood and urine were analyzed by isocratic LC-MS. Results: MS testing revealed significantly elevated urinary lactulose/rhamnose (L/R) ratios after indomethacin, due to enhanced lactulose excretion (P \u003c .01) and unaltered rhamnose excretion. The DS test showed increased L/R ratios, due to increased lactulose excretion and decreased rhamnose excretion (both P \u003c .05). After indomethacin, plasma L/R increased in both assays (P \u003c .05 and P \u003c .01). Urinary and plasma L/R ratios correlated significantly. Indomethacin increased sucrose excretion and 0e1 h sucrose/rhamnose. Colon permeability was unchanged. Conclusions: Sensitive permeability analysis is feasible in plasma and urine using MS or DS test. In contrast to the DS test, monosaccharide excretion is not decreased by the MS test. In short, the MS test provides accurate, site-specific information on gastroduodenal, small, and large intestinal permeability.","downloadable_attachments":[{"id":44775277,"asset_id":13949346,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33003987,"first_name":"Wim","last_name":"Buurman","domain_name":"independent","page_name":"WimBuurman","display_name":"Wim Buurman","profile_url":"https://independent.academia.edu/WimBuurman?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":33048208,"first_name":"Kim Van","last_name":"Wijck","domain_name":"independent","page_name":"KimVanWijck","display_name":"Kim Van Wijck","profile_url":"https://independent.academia.edu/KimVanWijck?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":4656,"name":"Chromatography","url":"https://www.academia.edu/Documents/in/Chromatography?f_ri=59614","nofollow":true},{"id":9334,"name":"Inflammation","url":"https://www.academia.edu/Documents/in/Inflammation?f_ri=59614","nofollow":true},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":83972,"name":"Permeability","url":"https://www.academia.edu/Documents/in/Permeability?f_ri=59614"},{"id":129932,"name":"Ms","url":"https://www.academia.edu/Documents/in/Ms?f_ri=59614"},{"id":133057,"name":"Young Adult","url":"https://www.academia.edu/Documents/in/Young_Adult?f_ri=59614"},{"id":162196,"name":"Sucrose","url":"https://www.academia.edu/Documents/in/Sucrose?f_ri=59614"},{"id":207388,"name":"Gi","url":"https://www.academia.edu/Documents/in/Gi?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":529560,"name":"Gas Chromatography/mass Spectrometry","url":"https://www.academia.edu/Documents/in/Gas_Chromatography_mass_Spectrometry?f_ri=59614"},{"id":537759,"name":"Gastrointestinal Tract","url":"https://www.academia.edu/Documents/in/Gastrointestinal_Tract?f_ri=59614"},{"id":609249,"name":"CARBOHYDRATES","url":"https://www.academia.edu/Documents/in/CARBOHYDRATES?f_ri=59614"},{"id":1146830,"name":"Cross-Over Studies","url":"https://www.academia.edu/Documents/in/Cross-Over_Studies?f_ri=59614"},{"id":1474291,"name":"Rhamnose","url":"https://www.academia.edu/Documents/in/Rhamnose?f_ri=59614"},{"id":1866509,"name":"Indomethacin","url":"https://www.academia.edu/Documents/in/Indomethacin?f_ri=59614"},{"id":2223060,"name":"Lactulose","url":"https://www.academia.edu/Documents/in/Lactulose?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_15938333" data-work_id="15938333" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/15938333/Characteristics_of_Alzheimers_disease_patients_with_a_rapid_weight_loss_during_a_six_year_follow_up">Characteristics of Alzheimer's disease patients with a rapid weight loss during a six-year follow-up</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Background & aims: Weight loss in Alzheimer's disease (AD) may be either progressive or rapid, with different consequences. The aim of this study was to characterize massive weight loss (!5 kg over 6 months) during a 6.5-year follow-up.</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/15938333" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="c4f74cffb7924d89a11c62c2f63130ab" rel="nofollow" data-download="{"attachment_id":42818661,"asset_id":15938333,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/42818661/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="35006564" href="https://unice.academia.edu/StephaneSchneider">Stéphane M Schneider</a><script data-card-contents-for-user="35006564" type="text/json">{"id":35006564,"first_name":"Stéphane","last_name":"Schneider","domain_name":"unice","page_name":"StephaneSchneider","display_name":"Stéphane M Schneider","profile_url":"https://unice.academia.edu/StephaneSchneider?f_ri=59614","photo":"https://0.academia-photos.com/35006564/10207950/11391642/s65_st_phane.schneider.jpg"}</script></span></span></li><li class="js-paper-rank-work_15938333 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="15938333"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 15938333, container: ".js-paper-rank-work_15938333", }); 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$(".js-view-count[data-work-id=15938333]").text(description); $(".js-view-count-work_15938333").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_15938333").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="15938333"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">22</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27336" rel="nofollow" href="https://www.academia.edu/Documents/in/France">France</a>, <script data-card-contents-for-ri="27336" type="text/json">{"id":27336,"name":"France","url":"https://www.academia.edu/Documents/in/France?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="28973" rel="nofollow" href="https://www.academia.edu/Documents/in/Comorbidity">Comorbidity</a>, <script data-card-contents-for-ri="28973" type="text/json">{"id":28973,"name":"Comorbidity","url":"https://www.academia.edu/Documents/in/Comorbidity?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="44529" rel="nofollow" href="https://www.academia.edu/Documents/in/Activities_of_Daily_Living">Activities of Daily Living</a><script data-card-contents-for-ri="44529" type="text/json">{"id":44529,"name":"Activities of Daily Living","url":"https://www.academia.edu/Documents/in/Activities_of_Daily_Living?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=15938333]'), work: {"id":15938333,"title":"Characteristics of Alzheimer's disease patients with a rapid weight loss during a six-year follow-up","created_at":"2015-09-20T15:00:31.762-07:00","url":"https://www.academia.edu/15938333/Characteristics_of_Alzheimers_disease_patients_with_a_rapid_weight_loss_during_a_six_year_follow_up?f_ri=59614","dom_id":"work_15938333","summary":"Background \u0026 aims: Weight loss in Alzheimer's disease (AD) may be either progressive or rapid, with different consequences. The aim of this study was to characterize massive weight loss (!5 kg over 6 months) during a 6.5-year follow-up.","downloadable_attachments":[{"id":42818661,"asset_id":15938333,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":35006564,"first_name":"Stéphane","last_name":"Schneider","domain_name":"unice","page_name":"StephaneSchneider","display_name":"Stéphane M Schneider","profile_url":"https://unice.academia.edu/StephaneSchneider?f_ri=59614","photo":"https://0.academia-photos.com/35006564/10207950/11391642/s65_st_phane.schneider.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":27336,"name":"France","url":"https://www.academia.edu/Documents/in/France?f_ri=59614","nofollow":true},{"id":28973,"name":"Comorbidity","url":"https://www.academia.edu/Documents/in/Comorbidity?f_ri=59614","nofollow":true},{"id":44529,"name":"Activities of Daily Living","url":"https://www.academia.edu/Documents/in/Activities_of_Daily_Living?f_ri=59614","nofollow":true},{"id":48936,"name":"TIME","url":"https://www.academia.edu/Documents/in/TIME?f_ri=59614"},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":62112,"name":"Prospective studies","url":"https://www.academia.edu/Documents/in/Prospective_studies?f_ri=59614"},{"id":89805,"name":"Weight Loss","url":"https://www.academia.edu/Documents/in/Weight_Loss?f_ri=59614"},{"id":137516,"name":"Follow-up studies","url":"https://www.academia.edu/Documents/in/Follow-up_studies?f_ri=59614"},{"id":156714,"name":"Nutritional Status Assessment","url":"https://www.academia.edu/Documents/in/Nutritional_Status_Assessment?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":330953,"name":"Longitudinal Studies","url":"https://www.academia.edu/Documents/in/Longitudinal_Studies?f_ri=59614"},{"id":584602,"name":"Geriatric Assessment","url":"https://www.academia.edu/Documents/in/Geriatric_Assessment?f_ri=59614"},{"id":621517,"name":"Time","url":"https://www.academia.edu/Documents/in/Time-2?f_ri=59614"},{"id":749302,"name":"Indexation","url":"https://www.academia.edu/Documents/in/Indexation?f_ri=59614"},{"id":1120234,"name":"Alzheimer Disease","url":"https://www.academia.edu/Documents/in/Alzheimer_Disease?f_ri=59614"},{"id":1819400,"name":"Cohort Studies","url":"https://www.academia.edu/Documents/in/Cohort_Studies?f_ri=59614"},{"id":1969155,"name":"Ad","url":"https://www.academia.edu/Documents/in/Ad?f_ri=59614"},{"id":2060455,"name":"Instrumental Activities of Daily Living","url":"https://www.academia.edu/Documents/in/Instrumental_Activities_of_Daily_Living?f_ri=59614"},{"id":2195821,"name":"Activity of Daily Living","url":"https://www.academia.edu/Documents/in/Activity_of_Daily_Living?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14160602" data-work_id="14160602" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14160602/Bioelectrical_impedance_analysis_part_I_review_of_principles_and_methods">Bioelectrical impedance analysis—part I: review of principles and methods</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">The use of bioelectrical impedance analysis (BIA) is widespread both in healthy subjects and patients, but suffers from a lack of standardized method and quality control procedures. BIA allows the determination of the fat-free mass (FFM)... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14160602" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">The use of bioelectrical impedance analysis (BIA) is widespread both in healthy subjects and patients, but suffers from a lack of standardized method and quality control procedures. BIA allows the determination of the fat-free mass (FFM) and total body water (TBW) in subjects without significant fluid and electrolyte abnormalities, when using appropriate population, age or pathology-specific BIA equations and established procedures. Published BIA equations validated against a reference method in a sufficiently large number of subjects are presented and ranked according to the standard error of the estimate.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14160602" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="437650fcbfa7cfa2f303f2abb1eb880f" rel="nofollow" data-download="{"attachment_id":44553016,"asset_id":14160602,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44553016/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33146583" href="https://independent.academia.edu/PaulDeurenberg">Paul Deurenberg</a><script data-card-contents-for-user="33146583" type="text/json">{"id":33146583,"first_name":"Paul","last_name":"Deurenberg","domain_name":"independent","page_name":"PaulDeurenberg","display_name":"Paul Deurenberg","profile_url":"https://independent.academia.edu/PaulDeurenberg?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_14160602 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14160602"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14160602, container: ".js-paper-rank-work_14160602", }); });</script></li><li class="js-percentile-work_14160602 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14160602; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14160602"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14160602 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14160602"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14160602; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14160602]").text(description); $(".js-view-count-work_14160602").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14160602").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14160602"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">25</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="27374" rel="nofollow" href="https://www.academia.edu/Documents/in/Impedance_Spectroscopy">Impedance Spectroscopy</a>, <script data-card-contents-for-ri="27374" type="text/json">{"id":27374,"name":"Impedance Spectroscopy","url":"https://www.academia.edu/Documents/in/Impedance_Spectroscopy?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="37306" rel="nofollow" href="https://www.academia.edu/Documents/in/Quality_Control">Quality Control</a>, <script data-card-contents-for-ri="37306" type="text/json">{"id":37306,"name":"Quality Control","url":"https://www.academia.edu/Documents/in/Quality_Control?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="51675" rel="nofollow" href="https://www.academia.edu/Documents/in/Population_Aging">Population Aging</a><script data-card-contents-for-ri="51675" type="text/json">{"id":51675,"name":"Population Aging","url":"https://www.academia.edu/Documents/in/Population_Aging?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14160602]'), work: {"id":14160602,"title":"Bioelectrical impedance analysis—part I: review of principles and methods","created_at":"2015-07-17T14:14:12.163-07:00","url":"https://www.academia.edu/14160602/Bioelectrical_impedance_analysis_part_I_review_of_principles_and_methods?f_ri=59614","dom_id":"work_14160602","summary":"The use of bioelectrical impedance analysis (BIA) is widespread both in healthy subjects and patients, but suffers from a lack of standardized method and quality control procedures. BIA allows the determination of the fat-free mass (FFM) and total body water (TBW) in subjects without significant fluid and electrolyte abnormalities, when using appropriate population, age or pathology-specific BIA equations and established procedures. Published BIA equations validated against a reference method in a sufficiently large number of subjects are presented and ranked according to the standard error of the estimate.","downloadable_attachments":[{"id":44553016,"asset_id":14160602,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33146583,"first_name":"Paul","last_name":"Deurenberg","domain_name":"independent","page_name":"PaulDeurenberg","display_name":"Paul Deurenberg","profile_url":"https://independent.academia.edu/PaulDeurenberg?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":27374,"name":"Impedance Spectroscopy","url":"https://www.academia.edu/Documents/in/Impedance_Spectroscopy?f_ri=59614","nofollow":true},{"id":37306,"name":"Quality Control","url":"https://www.academia.edu/Documents/in/Quality_Control?f_ri=59614","nofollow":true},{"id":51675,"name":"Population Aging","url":"https://www.academia.edu/Documents/in/Population_Aging?f_ri=59614","nofollow":true},{"id":56001,"name":"X Rays","url":"https://www.academia.edu/Documents/in/X_Rays?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":96098,"name":"Resistance","url":"https://www.academia.edu/Documents/in/Resistance?f_ri=59614"},{"id":100336,"name":"Body Composition","url":"https://www.academia.edu/Documents/in/Body_Composition?f_ri=59614"},{"id":142718,"name":"Bioelectrical Impedance Analysis","url":"https://www.academia.edu/Documents/in/Bioelectrical_Impedance_Analysis?f_ri=59614"},{"id":160656,"name":"Potassium","url":"https://www.academia.edu/Documents/in/Potassium?f_ri=59614"},{"id":250448,"name":"Impedance","url":"https://www.academia.edu/Documents/in/Impedance?f_ri=59614"},{"id":353165,"name":"Body water","url":"https://www.academia.edu/Documents/in/Body_water?f_ri=59614"},{"id":549280,"name":"Reproducibility of Results","url":"https://www.academia.edu/Documents/in/Reproducibility_of_Results?f_ri=59614"},{"id":564878,"name":"Body Weight","url":"https://www.academia.edu/Documents/in/Body_Weight?f_ri=59614"},{"id":585086,"name":"Body Fat","url":"https://www.academia.edu/Documents/in/Body_Fat?f_ri=59614"},{"id":626868,"name":"Bf","url":"https://www.academia.edu/Documents/in/Bf?f_ri=59614"},{"id":749302,"name":"Indexation","url":"https://www.academia.edu/Documents/in/Indexation?f_ri=59614"},{"id":901876,"name":"Sensitivity and Specificity","url":"https://www.academia.edu/Documents/in/Sensitivity_and_Specificity?f_ri=59614"},{"id":1000427,"name":"Reference Values","url":"https://www.academia.edu/Documents/in/Reference_Values?f_ri=59614"},{"id":1142759,"name":"Healthy Subjects","url":"https://www.academia.edu/Documents/in/Healthy_Subjects?f_ri=59614"},{"id":1190911,"name":"R","url":"https://www.academia.edu/Documents/in/R?f_ri=59614"},{"id":1272890,"name":"Electric Impedance","url":"https://www.academia.edu/Documents/in/Electric_Impedance?f_ri=59614"},{"id":1274299,"name":"Extracellular Water (ECW)","url":"https://www.academia.edu/Documents/in/Extracellular_Water_ECW_?f_ri=59614"},{"id":1274421,"name":"Total Body Water","url":"https://www.academia.edu/Documents/in/Total_Body_Water?f_ri=59614"},{"id":1968124,"name":"Reactance","url":"https://www.academia.edu/Documents/in/Reactance?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_45246750" data-work_id="45246750" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/45246750/Parenteral_and_enteral_nutrition_A_practical_guide">Parenteral and enteral nutrition — A practical guide</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">A second major criticism relates to content. Hence instead of using the well accepted classification of hypertension proposed by the American College of Obstetrics and Gynecology, the authors produce their own somewhat idiosyncratic... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_45246750" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">A second major criticism relates to content. Hence instead of using the well accepted classification of hypertension proposed by the American College of Obstetrics and Gynecology, the authors produce their own somewhat idiosyncratic version. Misspelling ofKorotkof does little to allay the readers' misgivings and similarly it is news to me that labetolol is a 'combined a and PI blocker and a P2 agonist'. The book is system rather than symptom orientated. In my medical ante-natal clinic, palpitation, faints and funny turns are amongst the commoner symptoms -I could find no mention of any of these problems in the index making the 'practical reference book' claimed by the publishers a little unbelievable. It may improve in a second edition but I fear it has a long long way to go.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/45246750" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="80c18542a9c358755615bb1a6675f767" rel="nofollow" data-download="{"attachment_id":65816079,"asset_id":45246750,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/65816079/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="61076146" href="https://independent.academia.edu/IainLedingham">Iain Ledingham</a><script data-card-contents-for-user="61076146" type="text/json">{"id":61076146,"first_name":"Iain","last_name":"Ledingham","domain_name":"independent","page_name":"IainLedingham","display_name":"Iain Ledingham","profile_url":"https://independent.academia.edu/IainLedingham?f_ri=59614","photo":"https://0.academia-photos.com/61076146/50750008/38789906/s65_iain.ledingham.jpg"}</script></span></span></li><li class="js-paper-rank-work_45246750 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="45246750"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 45246750, container: ".js-paper-rank-work_45246750", }); 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$(".js-view-count[data-work-id=45246750]").text(description); $(".js-view-count-work_45246750").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_45246750").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="45246750"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="129906" rel="nofollow" href="https://www.academia.edu/Documents/in/South_Australia">South Australia</a>, <script data-card-contents-for-ri="129906" type="text/json">{"id":129906,"name":"South Australia","url":"https://www.academia.edu/Documents/in/South_Australia?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="1758627" rel="nofollow" href="https://www.academia.edu/Documents/in/Enteral_Nutrition">Enteral Nutrition</a><script data-card-contents-for-ri="1758627" type="text/json">{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=45246750]'), work: {"id":45246750,"title":"Parenteral and enteral nutrition — A practical guide","created_at":"2021-02-28T02:00:02.979-08:00","url":"https://www.academia.edu/45246750/Parenteral_and_enteral_nutrition_A_practical_guide?f_ri=59614","dom_id":"work_45246750","summary":"A second major criticism relates to content. Hence instead of using the well accepted classification of hypertension proposed by the American College of Obstetrics and Gynecology, the authors produce their own somewhat idiosyncratic version. Misspelling ofKorotkof does little to allay the readers' misgivings and similarly it is news to me that labetolol is a 'combined a and PI blocker and a P2 agonist'. The book is system rather than symptom orientated. In my medical ante-natal clinic, palpitation, faints and funny turns are amongst the commoner symptoms -I could find no mention of any of these problems in the index making the 'practical reference book' claimed by the publishers a little unbelievable. It may improve in a second edition but I fear it has a long long way to go.","downloadable_attachments":[{"id":65816079,"asset_id":45246750,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":61076146,"first_name":"Iain","last_name":"Ledingham","domain_name":"independent","page_name":"IainLedingham","display_name":"Iain Ledingham","profile_url":"https://independent.academia.edu/IainLedingham?f_ri=59614","photo":"https://0.academia-photos.com/61076146/50750008/38789906/s65_iain.ledingham.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":129906,"name":"South Australia","url":"https://www.academia.edu/Documents/in/South_Australia?f_ri=59614","nofollow":true},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_33689802" data-work_id="33689802" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/33689802/A_breakfast_with_alpha_lactalbumin_gelatin_or_gelatin_TRP_lowers_energy_intake_at_lunch_compared_with_a_breakfast_with_casein_soy_whey_or_whey_GMP">A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Dietary protein plays a role in body weight regulation, partly due to its effects on satiety. The objective was to compare the effects of casein-, soy-, whey-, whey without glycomacropeptide (GMP)-, alpha-lactalbumin-,... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_33689802" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Dietary protein plays a role in body weight regulation, partly due to its effects on satiety. The objective was to compare the effects of casein-, soy-, whey-, whey without glycomacropeptide (GMP)-, alpha-lactalbumin-, gelatin-, or gelatin with tryptophan (TRP)-protein breakfasts at two concentrations on subsequent satiety and energy intake (EI).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33689802" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="0a2a6ee3019c2e90bb4f32b5ac157963" rel="nofollow" data-download="{"attachment_id":53693134,"asset_id":33689802,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53693134/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="65963167" href="https://independent.academia.edu/Mari%C3%ABlleEngelen">Mariëlle Engelen</a><script data-card-contents-for-user="65963167" type="text/json">{"id":65963167,"first_name":"Mariëlle","last_name":"Engelen","domain_name":"independent","page_name":"MariëlleEngelen","display_name":"Mariëlle Engelen","profile_url":"https://independent.academia.edu/Mari%C3%ABlleEngelen?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_33689802 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="33689802"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 33689802, container: ".js-paper-rank-work_33689802", }); 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itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="32864453" href="https://univ-rouen.academia.edu/PierreD%C3%A9chelotte">Pierre Déchelotte</a><script data-card-contents-for-user="32864453" type="text/json">{"id":32864453,"first_name":"Pierre","last_name":"Déchelotte","domain_name":"univ-rouen","page_name":"PierreDéchelotte","display_name":"Pierre Déchelotte","profile_url":"https://univ-rouen.academia.edu/PierreD%C3%A9chelotte?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_13745593 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="13745593"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 13745593, container: ".js-paper-rank-work_13745593", }); });</script></li><li 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Déchelotte","profile_url":"https://univ-rouen.academia.edu/PierreD%C3%A9chelotte?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":2599,"name":"Psychometrics","url":"https://www.academia.edu/Documents/in/Psychometrics?f_ri=59614","nofollow":true},{"id":4160,"name":"Eating Disorders","url":"https://www.academia.edu/Documents/in/Eating_Disorders?f_ri=59614","nofollow":true},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true},{"id":27336,"name":"France","url":"https://www.academia.edu/Documents/in/France?f_ri=59614"},{"id":33242,"name":"Anorexia Nervosa","url":"https://www.academia.edu/Documents/in/Anorexia_Nervosa?f_ri=59614"},{"id":33243,"name":"Bulimia Nervosa","url":"https://www.academia.edu/Documents/in/Bulimia_Nervosa?f_ri=59614"},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614"},{"id":133057,"name":"Young Adult","url":"https://www.academia.edu/Documents/in/Young_Adult?f_ri=59614"},{"id":327850,"name":"Questionnaires","url":"https://www.academia.edu/Documents/in/Questionnaires?f_ri=59614"},{"id":549280,"name":"Reproducibility of Results","url":"https://www.academia.edu/Documents/in/Reproducibility_of_Results?f_ri=59614"},{"id":578336,"name":"Eating Disorder","url":"https://www.academia.edu/Documents/in/Eating_Disorder?f_ri=59614"},{"id":901876,"name":"Sensitivity and Specificity","url":"https://www.academia.edu/Documents/in/Sensitivity_and_Specificity?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14480108 coauthored" data-work_id="14480108" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14480108/Diurnal_postprandial_responses_to_low_and_high_glycaemic_index_mixed_meals">Diurnal postprandial responses to low and high glycaemic index mixed meals</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aims: Glycaemic index testing is conducted in the morning, however postprandial glycaemia has a diurnal rhythm. The study aimed to evaluate the effect of glycaemic index on glucose tolerance at different times during the day.... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14480108" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aims: Glycaemic index testing is conducted in the morning, however postprandial glycaemia has a diurnal rhythm. The study aimed to evaluate the effect of glycaemic index on glucose tolerance at different times during the day. Methods: A randomised controlled crossover study was conducted in ten healthy participants after a standardised premeal and eight hour fast. Low (37) and high glycaemic index (73) meals, matched for energy, available carbohydrate, protein and fat, were consumed at 08:00 h and 20:00 h. Blood samples were taken for 2 h postprandially. Results: Postprandial glucose area under curve showed effect with time of day after both meals (Low p < 0.001, High p ¼ 0.003), and a trend (p ¼ 0.06) to higher glycaemic responses in the evening for low glycaemic index meal. No differences were observed in insulin responses. Despite the calculated difference in meal glycaemic index little difference was observed in morning responses, but differences were seen in the evening when insulin insensitivity is increasing, the glycaemic response increase was proportionally greater for low glycaemic index meals. Conclusions: Low glycaemic index foods are of less value in glycaemic control in the evening than the morning. Consuming food late in the day has a detrimental metabolic impact irrespective of glycaemic index.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14480108" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="014823bb38310e64108e592babd1e711" rel="nofollow" data-download="{"attachment_id":44121405,"asset_id":14480108,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44121405/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33423861" href="https://surrery.academia.edu/ShelaghHampton">Shelagh Hampton</a><script data-card-contents-for-user="33423861" type="text/json">{"id":33423861,"first_name":"Shelagh","last_name":"Hampton","domain_name":"surrery","page_name":"ShelaghHampton","display_name":"Shelagh Hampton","profile_url":"https://surrery.academia.edu/ShelaghHampton?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span><span class="u-displayInlineBlock InlineList-item-text"> and <span class="u-textDecorationUnderline u-clickable InlineList-item-text js-work-more-authors-14480108">+1</span><div class="hidden js-additional-users-14480108"><div><span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a href="https://independent.academia.edu/PeterWilliams51">Peter Williams</a></span></div></div></span><script>(function(){ var popoverSettings = { el: $('.js-work-more-authors-14480108'), placement: 'bottom', hide_delay: 200, html: true, content: function(){ return $('.js-additional-users-14480108').html(); } } new HoverPopover(popoverSettings); })();</script></li><li class="js-paper-rank-work_14480108 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14480108"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14480108, container: ".js-paper-rank-work_14480108", }); });</script></li><li class="js-percentile-work_14480108 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14480108; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14480108"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14480108 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14480108"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14480108; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14480108]").text(description); $(".js-view-count-work_14480108").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14480108").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14480108"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22506" rel="nofollow" href="https://www.academia.edu/Documents/in/Adolescent">Adolescent</a>, <script data-card-contents-for-ri="22506" type="text/json">{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="71300" rel="nofollow" href="https://www.academia.edu/Documents/in/Blood_Glucose">Blood Glucose</a><script data-card-contents-for-ri="71300" type="text/json">{"id":71300,"name":"Blood Glucose","url":"https://www.academia.edu/Documents/in/Blood_Glucose?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14480108]'), work: {"id":14480108,"title":"Diurnal postprandial responses to low and high glycaemic index mixed meals","created_at":"2015-07-29T00:20:17.113-07:00","url":"https://www.academia.edu/14480108/Diurnal_postprandial_responses_to_low_and_high_glycaemic_index_mixed_meals?f_ri=59614","dom_id":"work_14480108","summary":"Background \u0026 aims: Glycaemic index testing is conducted in the morning, however postprandial glycaemia has a diurnal rhythm. The study aimed to evaluate the effect of glycaemic index on glucose tolerance at different times during the day. Methods: A randomised controlled crossover study was conducted in ten healthy participants after a standardised premeal and eight hour fast. Low (37) and high glycaemic index (73) meals, matched for energy, available carbohydrate, protein and fat, were consumed at 08:00 h and 20:00 h. Blood samples were taken for 2 h postprandially. Results: Postprandial glucose area under curve showed effect with time of day after both meals (Low p \u003c 0.001, High p ¼ 0.003), and a trend (p ¼ 0.06) to higher glycaemic responses in the evening for low glycaemic index meal. No differences were observed in insulin responses. Despite the calculated difference in meal glycaemic index little difference was observed in morning responses, but differences were seen in the evening when insulin insensitivity is increasing, the glycaemic response increase was proportionally greater for low glycaemic index meals. Conclusions: Low glycaemic index foods are of less value in glycaemic control in the evening than the morning. Consuming food late in the day has a detrimental metabolic impact irrespective of glycaemic index.","downloadable_attachments":[{"id":44121405,"asset_id":14480108,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33423861,"first_name":"Shelagh","last_name":"Hampton","domain_name":"surrery","page_name":"ShelaghHampton","display_name":"Shelagh Hampton","profile_url":"https://surrery.academia.edu/ShelaghHampton?f_ri=59614","photo":"/images/s65_no_pic.png"},{"id":33494369,"first_name":"Peter","last_name":"Williams","domain_name":"independent","page_name":"PeterWilliams51","display_name":"Peter Williams","profile_url":"https://independent.academia.edu/PeterWilliams51?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":22506,"name":"Adolescent","url":"https://www.academia.edu/Documents/in/Adolescent?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":71300,"name":"Blood Glucose","url":"https://www.academia.edu/Documents/in/Blood_Glucose?f_ri=59614","nofollow":true},{"id":71400,"name":"Insulin","url":"https://www.academia.edu/Documents/in/Insulin?f_ri=59614"},{"id":71459,"name":"Fasting","url":"https://www.academia.edu/Documents/in/Fasting?f_ri=59614"},{"id":89121,"name":"Circadian Rhythm","url":"https://www.academia.edu/Documents/in/Circadian_Rhythm?f_ri=59614"},{"id":133057,"name":"Young Adult","url":"https://www.academia.edu/Documents/in/Young_Adult?f_ri=59614"},{"id":179865,"name":"Glycemic Index","url":"https://www.academia.edu/Documents/in/Glycemic_Index?f_ri=59614"},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614"},{"id":244555,"name":"Meals","url":"https://www.academia.edu/Documents/in/Meals?f_ri=59614"},{"id":1146830,"name":"Cross-Over Studies","url":"https://www.academia.edu/Documents/in/Cross-Over_Studies?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14388081" data-work_id="14388081" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" rel="nofollow" href="https://www.academia.edu/14388081/Short_bowel_syndrome_clinical_guidelines_for_nutrition_management">Short bowel syndrome: clinical guidelines for nutrition management</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Intestinal failure is a condition in which inadequate digestion or absorption of fluid, electrolytes, and nutrients leads to dehydration or malnutrition. The most common cause of intestinal failure is short bowel syndrome (SBS) defined as... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14388081" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Intestinal failure is a condition in which inadequate digestion or absorption of fluid, electrolytes, and nutrients leads to dehydration or malnutrition. The most common cause of intestinal failure is short bowel syndrome (SBS) defined as &lt;200 cm of functional small intestine. SBS may result from congenital abnormalities or from surgical resection. For the past 3 decades, patients with severe SBS were managed with home parenteral nutrition (HPN). With the emergence of new therapies, the clinician now has multiple options to treat these patients. These include intestinal rehabilitation regimens whereby patients are treated with specialized oral diets, soluble fiber, oral rehydration solutions (ORS), and trophic factors to enhance absorption. There are also a variety of surgical techniques available to preserve intestinal length. Small bowel and multivisceral transplantation has evolved during the last decade to be a valid therapeutic option for those patients who cannot be rehabil...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14388081" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="5653fe1225f7f0a4423ac4fa8208bc13" rel="nofollow" data-download="{"attachment_id":53138156,"asset_id":14388081,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53138156/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33331366" rel="nofollow" href="https://duke.academia.edu/AkaliThompson">Akali Thompson</a><script data-card-contents-for-user="33331366" type="text/json">{"id":33331366,"first_name":"Akali","last_name":"Thompson","domain_name":"duke","page_name":"AkaliThompson","display_name":"Akali Thompson","profile_url":"https://duke.academia.edu/AkaliThompson?f_ri=59614","photo":"https://0.academia-photos.com/33331366/170413822/160397186/s65_laura.matarese.jpg"}</script></span></span></li><li class="js-paper-rank-work_14388081 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14388081"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14388081, container: ".js-paper-rank-work_14388081", }); });</script></li><li class="js-percentile-work_14388081 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14388081; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14388081"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14388081 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14388081"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14388081; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14388081]").text(description); $(".js-view-count-work_14388081").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14388081").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14388081"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">4</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="12426" rel="nofollow" href="https://www.academia.edu/Documents/in/Treatment_Outcome">Treatment Outcome</a>, <script data-card-contents-for-ri="12426" type="text/json">{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="288383" rel="nofollow" href="https://www.academia.edu/Documents/in/Intestinal_absorption">Intestinal absorption</a>, <script data-card-contents-for-ri="288383" type="text/json">{"id":288383,"name":"Intestinal absorption","url":"https://www.academia.edu/Documents/in/Intestinal_absorption?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="2434839" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutritional_Support">Nutritional Support</a><script data-card-contents-for-ri="2434839" type="text/json">{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14388081]'), work: {"id":14388081,"title":"Short bowel syndrome: clinical guidelines for nutrition management","created_at":"2015-07-25T09:52:06.949-07:00","url":"https://www.academia.edu/14388081/Short_bowel_syndrome_clinical_guidelines_for_nutrition_management?f_ri=59614","dom_id":"work_14388081","summary":"Intestinal failure is a condition in which inadequate digestion or absorption of fluid, electrolytes, and nutrients leads to dehydration or malnutrition. The most common cause of intestinal failure is short bowel syndrome (SBS) defined as \u0026lt;200 cm of functional small intestine. SBS may result from congenital abnormalities or from surgical resection. For the past 3 decades, patients with severe SBS were managed with home parenteral nutrition (HPN). With the emergence of new therapies, the clinician now has multiple options to treat these patients. These include intestinal rehabilitation regimens whereby patients are treated with specialized oral diets, soluble fiber, oral rehydration solutions (ORS), and trophic factors to enhance absorption. There are also a variety of surgical techniques available to preserve intestinal length. Small bowel and multivisceral transplantation has evolved during the last decade to be a valid therapeutic option for those patients who cannot be rehabil...","downloadable_attachments":[{"id":53138156,"asset_id":14388081,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33331366,"first_name":"Akali","last_name":"Thompson","domain_name":"duke","page_name":"AkaliThompson","display_name":"Akali Thompson","profile_url":"https://duke.academia.edu/AkaliThompson?f_ri=59614","photo":"https://0.academia-photos.com/33331366/170413822/160397186/s65_laura.matarese.jpg"}],"research_interests":[{"id":12426,"name":"Treatment Outcome","url":"https://www.academia.edu/Documents/in/Treatment_Outcome?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":288383,"name":"Intestinal absorption","url":"https://www.academia.edu/Documents/in/Intestinal_absorption?f_ri=59614","nofollow":true},{"id":2434839,"name":"Nutritional Support","url":"https://www.academia.edu/Documents/in/Nutritional_Support?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_6001765" data-work_id="6001765" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/6001765/Basal_energy_expenditure_and_diet_induced_modifications_to_thermogenesis_in_short_bowel_syndrome">Basal energy expenditure and diet- induced modifications to thermogenesis in short bowel syndrome</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Background & aim: The influence of food intake on diet-induced thermogenesis, in the absence of parenteral nutrition, has not been assessed in short bowel syndrome (SBS) patients. We studied basal energy expenditure (BEE) and diet-induced... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_6001765" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Background & aim: The influence of food intake on diet-induced thermogenesis, in the absence of parenteral nutrition, has not been assessed in short bowel syndrome (SBS) patients. We studied basal energy expenditure (BEE) and diet-induced thermogenesis in SBS patients (n ¼ 8) and paired healthy adult volunteer controls (n ¼ 8).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/6001765" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ab368d8926ddd625b2cb5a0596cfe88b" rel="nofollow" data-download="{"attachment_id":49059168,"asset_id":6001765,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49059168/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="8972460" href="https://nutritotal.academia.edu/DanWaitzberg">Dan Waitzberg</a><script data-card-contents-for-user="8972460" type="text/json">{"id":8972460,"first_name":"Dan","last_name":"Waitzberg","domain_name":"nutritotal","page_name":"DanWaitzberg","display_name":"Dan Waitzberg","profile_url":"https://nutritotal.academia.edu/DanWaitzberg?f_ri=59614","photo":"https://0.academia-photos.com/8972460/2929588/3428165/s65_dan.waitzberg.jpg"}</script></span></span></li><li class="js-paper-rank-work_6001765 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="6001765"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 6001765, container: ".js-paper-rank-work_6001765", }); });</script></li><li class="js-percentile-work_6001765 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 6001765; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_6001765"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_6001765 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="6001765"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 6001765; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=6001765]").text(description); $(".js-view-count-work_6001765").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_6001765").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="6001765"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="184304" rel="nofollow" href="https://www.academia.edu/Documents/in/Energy_Expenditure">Energy Expenditure</a>, <script data-card-contents-for-ri="184304" type="text/json">{"id":184304,"name":"Energy Expenditure","url":"https://www.academia.edu/Documents/in/Energy_Expenditure?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="192564" rel="nofollow" href="https://www.academia.edu/Documents/in/Body_Mass_Index">Body Mass Index</a><script data-card-contents-for-ri="192564" type="text/json">{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=6001765]'), work: {"id":6001765,"title":"Basal energy expenditure and diet- induced modifications to thermogenesis in short bowel syndrome","created_at":"2014-02-08T20:36:34.277-08:00","url":"https://www.academia.edu/6001765/Basal_energy_expenditure_and_diet_induced_modifications_to_thermogenesis_in_short_bowel_syndrome?f_ri=59614","dom_id":"work_6001765","summary":"Background \u0026 aim: The influence of food intake on diet-induced thermogenesis, in the absence of parenteral nutrition, has not been assessed in short bowel syndrome (SBS) patients. We studied basal energy expenditure (BEE) and diet-induced thermogenesis in SBS patients (n ¼ 8) and paired healthy adult volunteer controls (n ¼ 8).","downloadable_attachments":[{"id":49059168,"asset_id":6001765,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":8972460,"first_name":"Dan","last_name":"Waitzberg","domain_name":"nutritotal","page_name":"DanWaitzberg","display_name":"Dan Waitzberg","profile_url":"https://nutritotal.academia.edu/DanWaitzberg?f_ri=59614","photo":"https://0.academia-photos.com/8972460/2929588/3428165/s65_dan.waitzberg.jpg"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":184304,"name":"Energy Expenditure","url":"https://www.academia.edu/Documents/in/Energy_Expenditure?f_ri=59614","nofollow":true},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614","nofollow":true},{"id":241044,"name":"Food intake","url":"https://www.academia.edu/Documents/in/Food_intake?f_ri=59614"},{"id":487159,"name":"Group","url":"https://www.academia.edu/Documents/in/Group?f_ri=59614"},{"id":546429,"name":"Dietary Carbohydrates","url":"https://www.academia.edu/Documents/in/Dietary_Carbohydrates?f_ri=59614"},{"id":675419,"name":"Sympathetic Nervous System","url":"https://www.academia.edu/Documents/in/Sympathetic_Nervous_System?f_ri=59614"},{"id":712180,"name":"Thermogenesis","url":"https://www.academia.edu/Documents/in/Thermogenesis?f_ri=59614"},{"id":1188229,"name":"Parenteral Nutrition","url":"https://www.academia.edu/Documents/in/Parenteral_Nutrition?f_ri=59614"},{"id":1272890,"name":"Electric Impedance","url":"https://www.academia.edu/Documents/in/Electric_Impedance?f_ri=59614"},{"id":1272953,"name":"Bioelectrical Impedance","url":"https://www.academia.edu/Documents/in/Bioelectrical_Impedance?f_ri=59614"},{"id":1567539,"name":"Energy Intake","url":"https://www.academia.edu/Documents/in/Energy_Intake?f_ri=59614"},{"id":1819399,"name":"Case Control Studies","url":"https://www.academia.edu/Documents/in/Case_Control_Studies?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_12744512" data-work_id="12744512" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/12744512/Before_after_study_of_a_standardized_ICU_protocol_for_early_enteral_feeding_in_patients_turned_in_the_prone_position">Before–after study of a standardized ICU protocol for early enteral feeding in patients turned in the prone position</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Backgrounds & aims: To evaluate an intervention for improving the delivery of early enteral nutrition (EN) in patients receiving mechanical ventilation with prone positioning (PP). Methods: Eligible patients receiving EN and mechanical... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_12744512" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Backgrounds & aims: To evaluate an intervention for improving the delivery of early enteral nutrition (EN) in patients receiving mechanical ventilation with prone positioning (PP). Methods: Eligible patients receiving EN and mechanical ventilation in PP were included within 48 h after intubation in a before-after study. Patients were semi-recumbent when supine. Intolerance to EN was defined as residual gastric volume greater than 250 ml/6 h or vomiting. In the before group (n ¼ 34), the EN rate was increased by 500 ml every 24 h up to 2000 ml/24 h; patients were flat when prone and received erythromycin (250 mg IV/6 h) to treat intolerance. In the intervention group (n ¼ 38), the EN rate was increased by 25 ml/h every 6 h to 85 ml/h, 25 head elevation was used in PP, and prophylactic erythromycin was started at the first turn. Results: Compared to the before group, larger feeding volumes were delivered in the intervention group (median volume per day with PP, 774 ml vs. 1170 ml [IQR 736-1417]; P < 0.001) without increases in residual gastric volume, vomiting, or ventilator-associated pneumonia. Conclusion: An intervention including PP with 25 elevation, an increased acceleration to target rate of EN, and erythromycin improved EN delivery.</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/12744512" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="e30d422b4c0d266327e63e0403230f9f" rel="nofollow" data-download="{"attachment_id":45966420,"asset_id":12744512,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/45966420/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="31783366" href="https://independent.academia.edu/ChristineLebert">Christine Lebert</a><script data-card-contents-for-user="31783366" type="text/json">{"id":31783366,"first_name":"Christine","last_name":"Lebert","domain_name":"independent","page_name":"ChristineLebert","display_name":"Christine Lebert","profile_url":"https://independent.academia.edu/ChristineLebert?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_12744512 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="12744512"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 12744512, container: ".js-paper-rank-work_12744512", }); });</script></li><li class="js-percentile-work_12744512 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 12744512; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_12744512"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_12744512 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="12744512"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 12744512; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=12744512]").text(description); $(".js-view-count-work_12744512").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_12744512").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="12744512"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">14</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9478" rel="nofollow" href="https://www.academia.edu/Documents/in/Diet">Diet</a>, <script data-card-contents-for-ri="9478" type="text/json">{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="94234" rel="nofollow" href="https://www.academia.edu/Documents/in/INTENSIVE_CARE">INTENSIVE CARE</a><script data-card-contents-for-ri="94234" type="text/json">{"id":94234,"name":"INTENSIVE CARE","url":"https://www.academia.edu/Documents/in/INTENSIVE_CARE?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=12744512]'), work: {"id":12744512,"title":"Before–after study of a standardized ICU protocol for early enteral feeding in patients turned in the prone position","created_at":"2015-06-02T02:26:34.061-07:00","url":"https://www.academia.edu/12744512/Before_after_study_of_a_standardized_ICU_protocol_for_early_enteral_feeding_in_patients_turned_in_the_prone_position?f_ri=59614","dom_id":"work_12744512","summary":"Backgrounds \u0026 aims: To evaluate an intervention for improving the delivery of early enteral nutrition (EN) in patients receiving mechanical ventilation with prone positioning (PP). Methods: Eligible patients receiving EN and mechanical ventilation in PP were included within 48 h after intubation in a before-after study. Patients were semi-recumbent when supine. Intolerance to EN was defined as residual gastric volume greater than 250 ml/6 h or vomiting. In the before group (n ¼ 34), the EN rate was increased by 500 ml every 24 h up to 2000 ml/24 h; patients were flat when prone and received erythromycin (250 mg IV/6 h) to treat intolerance. In the intervention group (n ¼ 38), the EN rate was increased by 25 ml/h every 6 h to 85 ml/h, 25 head elevation was used in PP, and prophylactic erythromycin was started at the first turn. Results: Compared to the before group, larger feeding volumes were delivered in the intervention group (median volume per day with PP, 774 ml vs. 1170 ml [IQR 736-1417]; P \u003c 0.001) without increases in residual gastric volume, vomiting, or ventilator-associated pneumonia. Conclusion: An intervention including PP with 25 elevation, an increased acceleration to target rate of EN, and erythromycin improved EN delivery.","downloadable_attachments":[{"id":45966420,"asset_id":12744512,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":31783366,"first_name":"Christine","last_name":"Lebert","domain_name":"independent","page_name":"ChristineLebert","display_name":"Christine Lebert","profile_url":"https://independent.academia.edu/ChristineLebert?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":94234,"name":"INTENSIVE CARE","url":"https://www.academia.edu/Documents/in/INTENSIVE_CARE?f_ri=59614","nofollow":true},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":413195,"name":"Time Factors","url":"https://www.academia.edu/Documents/in/Time_Factors?f_ri=59614"},{"id":646214,"name":"Enteral Feeding","url":"https://www.academia.edu/Documents/in/Enteral_Feeding?f_ri=59614"},{"id":658966,"name":"Erythromycin","url":"https://www.academia.edu/Documents/in/Erythromycin?f_ri=59614"},{"id":1011136,"name":"Clinical Protocols","url":"https://www.academia.edu/Documents/in/Clinical_Protocols?f_ri=59614"},{"id":1279078,"name":"Vomiting","url":"https://www.academia.edu/Documents/in/Vomiting?f_ri=59614"},{"id":1548059,"name":"Critical Illness","url":"https://www.academia.edu/Documents/in/Critical_Illness?f_ri=59614"},{"id":1595009,"name":"Gastric Emptying","url":"https://www.academia.edu/Documents/in/Gastric_Emptying?f_ri=59614"},{"id":1745539,"name":"Patient Positioning","url":"https://www.academia.edu/Documents/in/Patient_Positioning?f_ri=59614"},{"id":1758627,"name":"Enteral Nutrition","url":"https://www.academia.edu/Documents/in/Enteral_Nutrition?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_23140273" data-work_id="23140273" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/23140273/Almost_all_enteral_aspartate_is_taken_up_in_first_pass_metabolism_in_enterally_fed_preterm_infants">Almost all enteral aspartate is taken up in first-pass metabolism in enterally fed preterm infants</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest">Aspartate Amino acid metabolism s u m m a r y</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/23140273" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="9487c377a8085648ff6045e49aa7940c" rel="nofollow" data-download="{"attachment_id":43628956,"asset_id":23140273,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/43628956/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33273229" href="https://independent.academia.edu/JohannesVanGoudoever">Johannes Van Goudoever</a><script data-card-contents-for-user="33273229" type="text/json">{"id":33273229,"first_name":"Johannes Van","last_name":"Goudoever","domain_name":"independent","page_name":"JohannesVanGoudoever","display_name":"Johannes Van Goudoever","profile_url":"https://independent.academia.edu/JohannesVanGoudoever?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_23140273 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden 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InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="23140273"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 23140273; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=23140273]").text(description); $(".js-view-count-work_23140273").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_23140273").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="23140273"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">12</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4594" rel="nofollow" href="https://www.academia.edu/Documents/in/Carbon_Dioxide">Carbon Dioxide</a>, <script data-card-contents-for-ri="4594" type="text/json">{"id":4594,"name":"Carbon Dioxide","url":"https://www.academia.edu/Documents/in/Carbon_Dioxide?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="4987" rel="nofollow" href="https://www.academia.edu/Documents/in/Kinetics">Kinetics</a>, <script data-card-contents-for-ri="4987" type="text/json">{"id":4987,"name":"Kinetics","url":"https://www.academia.edu/Documents/in/Kinetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="36213" rel="nofollow" href="https://www.academia.edu/Documents/in/Energy_Metabolism">Energy Metabolism</a><script data-card-contents-for-ri="36213" type="text/json">{"id":36213,"name":"Energy Metabolism","url":"https://www.academia.edu/Documents/in/Energy_Metabolism?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=23140273]'), work: {"id":23140273,"title":"Almost all enteral aspartate is taken up in first-pass metabolism in enterally fed preterm infants","created_at":"2016-03-11T08:35:32.240-08:00","url":"https://www.academia.edu/23140273/Almost_all_enteral_aspartate_is_taken_up_in_first_pass_metabolism_in_enterally_fed_preterm_infants?f_ri=59614","dom_id":"work_23140273","summary":"Aspartate 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Soeters).</div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/28787882" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="074d12e61cf65795979ac77425d49792" rel="nofollow" data-download="{"attachment_id":49206320,"asset_id":28787882,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/49206320/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="54101128" href="https://independent.academia.edu/PSoeters">P. 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Soeters).","downloadable_attachments":[{"id":49206320,"asset_id":28787882,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":54101128,"first_name":"P.","last_name":"Soeters","domain_name":"independent","page_name":"PSoeters","display_name":"P. Soeters","profile_url":"https://independent.academia.edu/PSoeters?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":16655,"name":"Vietnam","url":"https://www.academia.edu/Documents/in/Vietnam?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_14207702" data-work_id="14207702" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/14207702/Risk_of_malnutrition_over_and_under_nutrition_validation_of_the_JaNuS_screening_tool">Risk of malnutrition (over and under-nutrition): validation of the JaNuS screening tool</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Malnutrition (over and under-nutrition) is highly prevalent in patients admitted to hospital and it is a well-known risk factor for increased morbidity and mortality. Nutritional problems are often misdiagnosed, and especially the... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_14207702" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Malnutrition (over and under-nutrition) is highly prevalent in patients admitted to hospital and it is a well-known risk factor for increased morbidity and mortality. Nutritional problems are often misdiagnosed, and especially the coexistence of over and undernutrition is not usually recognized. We aimed to develop and validate a screening tool for the easy detection and reporting of both undernutrition and overnutrition, specifically identifying the clinical conditions where the two types of malnutrition coexist. The study consisted of three phases: 1) selection of an appropriate study population (estimation sample) and of the hospital admission parameters to identify overnutrition and undernutrition; 2) combination of selected variables to create a screening tool to assess the nutritional risk in case of undernutrition, overnutrition, or the copresence of both the conditions, to be used by non-specialist health care professionals; 3) validation of the screening tool in a different...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/14207702" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="ccc24cc51dcf4ada4820831dac50c7b1" rel="nofollow" data-download="{"attachment_id":44466161,"asset_id":14207702,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/44466161/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="33194085" href="https://unibo.academia.edu/GiulioMarchesini">Giulio Marchesini</a><script data-card-contents-for-user="33194085" type="text/json">{"id":33194085,"first_name":"Giulio","last_name":"Marchesini","domain_name":"unibo","page_name":"GiulioMarchesini","display_name":"Giulio Marchesini","profile_url":"https://unibo.academia.edu/GiulioMarchesini?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_14207702 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="14207702"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 14207702, container: ".js-paper-rank-work_14207702", }); });</script></li><li class="js-percentile-work_14207702 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 14207702; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_14207702"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_14207702 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="14207702"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 14207702; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=14207702]").text(description); $(".js-view-count-work_14207702").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_14207702").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="14207702"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">16</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="16664" rel="nofollow" href="https://www.academia.edu/Documents/in/Risk_assessment">Risk assessment</a>, <script data-card-contents-for-ri="16664" type="text/json">{"id":16664,"name":"Risk assessment","url":"https://www.academia.edu/Documents/in/Risk_assessment?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59372" rel="nofollow" href="https://www.academia.edu/Documents/in/Malnutrition">Malnutrition</a>, <script data-card-contents-for-ri="59372" type="text/json">{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a><script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=14207702]'), work: {"id":14207702,"title":"Risk of malnutrition (over and under-nutrition): validation of the JaNuS screening tool","created_at":"2015-07-20T06:10:00.130-07:00","url":"https://www.academia.edu/14207702/Risk_of_malnutrition_over_and_under_nutrition_validation_of_the_JaNuS_screening_tool?f_ri=59614","dom_id":"work_14207702","summary":"Malnutrition (over and under-nutrition) is highly prevalent in patients admitted to hospital and it is a well-known risk factor for increased morbidity and mortality. Nutritional problems are often misdiagnosed, and especially the coexistence of over and undernutrition is not usually recognized. We aimed to develop and validate a screening tool for the easy detection and reporting of both undernutrition and overnutrition, specifically identifying the clinical conditions where the two types of malnutrition coexist. The study consisted of three phases: 1) selection of an appropriate study population (estimation sample) and of the hospital admission parameters to identify overnutrition and undernutrition; 2) combination of selected variables to create a screening tool to assess the nutritional risk in case of undernutrition, overnutrition, or the copresence of both the conditions, to be used by non-specialist health care professionals; 3) validation of the screening tool in a different...","downloadable_attachments":[{"id":44466161,"asset_id":14207702,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":33194085,"first_name":"Giulio","last_name":"Marchesini","domain_name":"unibo","page_name":"GiulioMarchesini","display_name":"Giulio Marchesini","profile_url":"https://unibo.academia.edu/GiulioMarchesini?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true},{"id":16664,"name":"Risk assessment","url":"https://www.academia.edu/Documents/in/Risk_assessment?f_ri=59614","nofollow":true},{"id":59372,"name":"Malnutrition","url":"https://www.academia.edu/Documents/in/Malnutrition?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":96213,"name":"Hospitalization","url":"https://www.academia.edu/Documents/in/Hospitalization?f_ri=59614"},{"id":192551,"name":"Nutritional Status","url":"https://www.academia.edu/Documents/in/Nutritional_Status?f_ri=59614"},{"id":192564,"name":"Body Mass Index","url":"https://www.academia.edu/Documents/in/Body_Mass_Index?f_ri=59614"},{"id":192721,"name":"Risk factors","url":"https://www.academia.edu/Documents/in/Risk_factors?f_ri=59614"},{"id":289271,"name":"Aged","url":"https://www.academia.edu/Documents/in/Aged?f_ri=59614"},{"id":289330,"name":"Prevalence","url":"https://www.academia.edu/Documents/in/Prevalence?f_ri=59614"},{"id":343667,"name":"Theoretical Models","url":"https://www.academia.edu/Documents/in/Theoretical_Models?f_ri=59614"},{"id":549280,"name":"Reproducibility of Results","url":"https://www.academia.edu/Documents/in/Reproducibility_of_Results?f_ri=59614"},{"id":620049,"name":"Risk Factors","url":"https://www.academia.edu/Documents/in/Risk_Factors-1?f_ri=59614"},{"id":622589,"name":"Risk Assessment","url":"https://www.academia.edu/Documents/in/Risk_Assessment-2?f_ri=59614"},{"id":901876,"name":"Sensitivity and Specificity","url":"https://www.academia.edu/Documents/in/Sensitivity_and_Specificity?f_ri=59614"},{"id":1294607,"name":"Logistic Models","url":"https://www.academia.edu/Documents/in/Logistic_Models?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_33559632" data-work_id="33559632" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/33559632/Nutrition_in_medicine_nutrition_education_for_medical_students_and_residents">Nutrition in medicine: nutrition education for medical students and residents</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Proper nutrition plays a key role in disease prevention and treatment. Many patients understand this link and look to physicians for guidance diet and physical activity. Actual physician practice, however, is often inadequate in... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_33559632" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Proper nutrition plays a key role in disease prevention and treatment. Many patients understand this link and look to physicians for guidance diet and physical activity. Actual physician practice, however, is often inadequate in addressing the nutrition aspects of diseases such as cancer, obesity, and diabetes. Physicians do not feel comfortable, confident, or adequately prepared to provide nutrition counseling, which may be related to suboptimal knowledge of basic nutrition science facts and understanding of potential nutrition interventions. Historically, nutrition education has been underrepresented at many medical schools and residency programs. Our surveys over a decade show that most medical schools in the United States are still not ensuring adequate nutrition education, and they are not producing graduates with the nutrition competencies required in medical practice. Physicians, residents, and medical students clearly need more training in nutrition assessment and interventi...</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/33559632" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="020eb5206ac3888479089c7c4afba9af" rel="nofollow" data-download="{"attachment_id":53586231,"asset_id":33559632,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/53586231/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="926414" href="https://unc.academia.edu/MartinKohlmeier">Martin Kohlmeier</a><script data-card-contents-for-user="926414" type="text/json">{"id":926414,"first_name":"Martin","last_name":"Kohlmeier","domain_name":"unc","page_name":"MartinKohlmeier","display_name":"Martin Kohlmeier","profile_url":"https://unc.academia.edu/MartinKohlmeier?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_33559632 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="33559632"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 33559632, container: ".js-paper-rank-work_33559632", }); });</script></li><li class="js-percentile-work_33559632 InlineList-item InlineList-item--bordered hidden u-tcGrayDark"><span class="percentile-widget hidden"><span class="u-mr2x percentile-widget" style="display: none">•</span><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 33559632; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-percentile-work_33559632"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></li><li class="js-view-count-work_33559632 InlineList-item InlineList-item--bordered hidden"><div><span><span class="js-view-count view-count u-mr2x" data-work-id="33559632"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 33559632; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=33559632]").text(description); $(".js-view-count-work_33559632").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_33559632").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="33559632"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">8</a>  </div><span class="InlineList-item-text u-textTruncate u-pl9x"><a class="InlineList-item-text" data-has-card-for-ri="44057" rel="nofollow" href="https://www.academia.edu/Documents/in/Curriculum">Curriculum</a>, <script data-card-contents-for-ri="44057" type="text/json">{"id":44057,"name":"Curriculum","url":"https://www.academia.edu/Documents/in/Curriculum?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="58569" rel="nofollow" href="https://www.academia.edu/Documents/in/Continuing_Medical_Education">Continuing Medical Education</a>, <script data-card-contents-for-ri="58569" type="text/json">{"id":58569,"name":"Continuing Medical Education","url":"https://www.academia.edu/Documents/in/Continuing_Medical_Education?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="59614" rel="nofollow" href="https://www.academia.edu/Documents/in/Clinical_Nutrition">Clinical Nutrition</a>, <script data-card-contents-for-ri="59614" type="text/json">{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="98134" rel="nofollow" href="https://www.academia.edu/Documents/in/United_States">United States</a><script data-card-contents-for-ri="98134" type="text/json">{"id":98134,"name":"United States","url":"https://www.academia.edu/Documents/in/United_States?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=33559632]'), work: {"id":33559632,"title":"Nutrition in medicine: nutrition education for medical students and residents","created_at":"2017-06-19T15:52:10.586-07:00","url":"https://www.academia.edu/33559632/Nutrition_in_medicine_nutrition_education_for_medical_students_and_residents?f_ri=59614","dom_id":"work_33559632","summary":"Proper nutrition plays a key role in disease prevention and treatment. Many patients understand this link and look to physicians for guidance diet and physical activity. Actual physician practice, however, is often inadequate in addressing the nutrition aspects of diseases such as cancer, obesity, and diabetes. Physicians do not feel comfortable, confident, or adequately prepared to provide nutrition counseling, which may be related to suboptimal knowledge of basic nutrition science facts and understanding of potential nutrition interventions. Historically, nutrition education has been underrepresented at many medical schools and residency programs. Our surveys over a decade show that most medical schools in the United States are still not ensuring adequate nutrition education, and they are not producing graduates with the nutrition competencies required in medical practice. Physicians, residents, and medical students clearly need more training in nutrition assessment and interventi...","downloadable_attachments":[{"id":53586231,"asset_id":33559632,"asset_type":"Work","always_allow_download":false}],"ordered_authors":[{"id":926414,"first_name":"Martin","last_name":"Kohlmeier","domain_name":"unc","page_name":"MartinKohlmeier","display_name":"Martin Kohlmeier","profile_url":"https://unc.academia.edu/MartinKohlmeier?f_ri=59614","photo":"/images/s65_no_pic.png"}],"research_interests":[{"id":44057,"name":"Curriculum","url":"https://www.academia.edu/Documents/in/Curriculum?f_ri=59614","nofollow":true},{"id":58569,"name":"Continuing Medical Education","url":"https://www.academia.edu/Documents/in/Continuing_Medical_Education?f_ri=59614","nofollow":true},{"id":59614,"name":"Clinical Nutrition","url":"https://www.academia.edu/Documents/in/Clinical_Nutrition?f_ri=59614","nofollow":true},{"id":98134,"name":"United States","url":"https://www.academia.edu/Documents/in/United_States?f_ri=59614","nofollow":true},{"id":99364,"name":"Undergraduate medical education","url":"https://www.academia.edu/Documents/in/Undergraduate_medical_education?f_ri=59614"},{"id":644909,"name":"Nutritional Sciences","url":"https://www.academia.edu/Documents/in/Nutritional_Sciences?f_ri=59614"},{"id":740122,"name":"Professional Competence","url":"https://www.academia.edu/Documents/in/Professional_Competence?f_ri=59614"},{"id":1191356,"name":"Internet","url":"https://www.academia.edu/Documents/in/Internet?f_ri=59614"}]}, }) } })();</script></ul></li></ul></div></div><div class="u-borderBottom1 u-borderColorGrayLighter"><div class="clearfix u-pv7x u-mb0x js-work-card work_37181133" data-work_id="37181133" itemscope="itemscope" itemtype="https://schema.org/ScholarlyArticle"><div class="header"><div class="title u-fontSerif u-fs22 u-lineHeight1_3"><a class="u-tcGrayDarkest js-work-link" href="https://www.academia.edu/37181133/Effects_of_polyphenolic_antioxidants_on_exercise_induced_oxidative_stress">Effects of polyphenolic antioxidants on exercise-induced oxidative stress</a></div></div><div class="u-pb4x u-mt3x"><div class="summary u-fs14 u-fw300 u-lineHeight1_5 u-tcGrayDarkest"><div class="summarized">Polyphenols are of increasing interest to consumers and food manufacturers for several reasons. Commonly referred to as antioxidants (they are the most abundant antioxidants in our diets), they may prevent various oxidative stress-related... <a class="more_link u-tcGrayDark u-linkUnstyled" data-container=".work_37181133" data-show=".complete" data-hide=".summarized" data-more-link-behavior="true" href="#">more</a></div><div class="complete hidden">Polyphenols are of increasing interest to consumers and food manufacturers for several reasons. Commonly referred to as antioxidants (they are the most abundant antioxidants in our diets), they may prevent various oxidative stress-related diseases, such as cancer, cardiovascular disease, inflammation and others. Physical activity is known to induce oxidative stress in individuals after intensive exercise. In this study, the effect of the flavonoid contents (which are the most abundant polyphenols) was investigated, as the only antioxidant in a replacement drink designed for sportsmen on various oxidative stress biomarkers after two identical trials of sub-maximal aerobic exercise, in a group of 30 sportsmen. In one of the trials, the cyclists consumed the antioxidant supplement (with 2.3 g polyphenols/trial), and in another they consumed a placebo. Blood samples were collected both at rest and after exercise immediately and 45 minutes (min) later, for measurements of plasmatic indices of oxidative stress: lipid oxidation (TBARS), total antioxidant status (TAS); protein oxidation (carbonyl groups, CO) and the lactate dehydrogenase (LDH) and creatine kinase (CK) enzymes for each trial. All values were adjusted for changes in plasma volume. No changes were detected in plasma TAS and LDH after exercise or after the polyphenolic supplement. CK and TBARS increased after exercise in both tests. However, in response to strenuous exercise, the polyphenol-supplemented test showed a smaller increase in plasma TBARS and CK than the placebo test. CO increased by 12% in response to the placebo test, whereas it decreased by 23% in the polyphenol-supplement test. This may indicate that the antioxidant supplement offered protection against exercise-induced oxidative stress. (J.M. Morillas-Ruiz).</div></div></div><ul class="InlineList u-ph0x u-fs13"><li class="InlineList-item logged_in_only"><div class="share_on_academia_work_button"><a class="academia_share Button Button--inverseBlue Button--sm js-bookmark-button" data-academia-share="Work/37181133" data-share-source="work_strip" data-spinner="small_white_hide_contents"><i class="fa fa-plus"></i><span class="work-strip-link-text u-ml1x" data-content="button_text">Bookmark</span></a></div></li><li class="InlineList-item"><div class="download"><a id="b2ef7128ecb8d8c858f10673901df2e7" rel="nofollow" data-download="{"attachment_id":57132530,"asset_id":37181133,"asset_type":"Work","always_allow_download":false,"track":null,"button_location":"work_strip","source":null,"hide_modal":null}" class="Button Button--sm Button--inverseGreen js-download-button prompt_button doc_download" href="https://www.academia.edu/attachments/57132530/download_file?st=MTczOTc5ODEyMyw4LjIyMi4yMDguMTQ2&s=work_strip"><i class="fa fa-arrow-circle-o-down fa-lg"></i><span class="u-textUppercase u-ml1x" data-content="button_text">Download</span></a></div></li><li class="InlineList-item"><ul class="InlineList InlineList--bordered u-ph0x"><li class="InlineList-item InlineList-item--bordered"><span class="InlineList-item-text">by <span itemscope="itemscope" itemprop="author" itemtype="https://schema.org/Person"><a class="u-tcGrayDark u-fw700" data-has-card-for-user="88223724" href="https://independent.academia.edu/FranciscoLopez424">Francisco Lopez</a><script data-card-contents-for-user="88223724" type="text/json">{"id":88223724,"first_name":"Francisco","last_name":"Lopez","domain_name":"independent","page_name":"FranciscoLopez424","display_name":"Francisco Lopez","profile_url":"https://independent.academia.edu/FranciscoLopez424?f_ri=59614","photo":"/images/s65_no_pic.png"}</script></span></span></li><li class="js-paper-rank-work_37181133 InlineList-item InlineList-item--bordered hidden"><span class="js-paper-rank-view hidden u-tcGrayDark" data-paper-rank-work-id="37181133"><i class="u-m1x fa fa-bar-chart"></i><strong class="js-paper-rank"></strong></span><script>$(function() { new Works.PaperRankView({ workId: 37181133, container: ".js-paper-rank-work_37181133", }); 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$(".js-view-count[data-work-id=37181133]").text(description); $(".js-view-count-work_37181133").attr('title', description).tooltip(); }); });</script></span><script>$(function() { $(".js-view-count-work_37181133").removeClass('hidden') })</script></div></li><li class="InlineList-item u-positionRelative" style="max-width: 250px"><div class="u-positionAbsolute" data-has-card-for-ri-list="37181133"><i class="fa fa-tag InlineList-item-icon u-positionRelative"></i>  <a class="InlineList-item-text u-positionRelative">18</a>  </div><span class="InlineList-item-text u-textTruncate u-pl10x"><a class="InlineList-item-text" data-has-card-for-ri="591" rel="nofollow" href="https://www.academia.edu/Documents/in/Nutrition_and_Dietetics">Nutrition and Dietetics</a>, <script data-card-contents-for-ri="591" type="text/json">{"id":591,"name":"Nutrition and Dietetics","url":"https://www.academia.edu/Documents/in/Nutrition_and_Dietetics?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="9478" rel="nofollow" href="https://www.academia.edu/Documents/in/Diet">Diet</a>, <script data-card-contents-for-ri="9478" type="text/json">{"id":9478,"name":"Diet","url":"https://www.academia.edu/Documents/in/Diet?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="14292" rel="nofollow" href="https://www.academia.edu/Documents/in/Oxidative_Stress">Oxidative Stress</a>, <script data-card-contents-for-ri="14292" type="text/json">{"id":14292,"name":"Oxidative Stress","url":"https://www.academia.edu/Documents/in/Oxidative_Stress?f_ri=59614","nofollow":true}</script><a class="InlineList-item-text" data-has-card-for-ri="22052" rel="nofollow" href="https://www.academia.edu/Documents/in/Flavonoids">Flavonoids</a><script data-card-contents-for-ri="22052" type="text/json">{"id":22052,"name":"Flavonoids","url":"https://www.academia.edu/Documents/in/Flavonoids?f_ri=59614","nofollow":true}</script></span></li><script>(function(){ if (true) { new Aedu.ResearchInterestListCard({ el: $('*[data-has-card-for-ri-list=37181133]'), work: {"id":37181133,"title":"Effects of polyphenolic antioxidants on exercise-induced oxidative stress","created_at":"2018-08-04T14:07:36.968-07:00","url":"https://www.academia.edu/37181133/Effects_of_polyphenolic_antioxidants_on_exercise_induced_oxidative_stress?f_ri=59614","dom_id":"work_37181133","summary":"Polyphenols are of increasing interest to consumers and food manufacturers for several reasons. Commonly referred to as antioxidants (they are the most abundant antioxidants in our diets), they may prevent various oxidative stress-related diseases, such as cancer, cardiovascular disease, inflammation and others. Physical activity is known to induce oxidative stress in individuals after intensive exercise. In this study, the effect of the flavonoid contents (which are the most abundant polyphenols) was investigated, as the only antioxidant in a replacement drink designed for sportsmen on various oxidative stress biomarkers after two identical trials of sub-maximal aerobic exercise, in a group of 30 sportsmen. In one of the trials, the cyclists consumed the antioxidant supplement (with 2.3 g polyphenols/trial), and in another they consumed a placebo. Blood samples were collected both at rest and after exercise immediately and 45 minutes (min) later, for measurements of plasmatic indices of oxidative stress: lipid oxidation (TBARS), total antioxidant status (TAS); protein oxidation (carbonyl groups, CO) and the lactate dehydrogenase (LDH) and creatine kinase (CK) enzymes for each trial. All values were adjusted for changes in plasma volume. No changes were detected in plasma TAS and LDH after exercise or after the polyphenolic supplement. CK and TBARS increased after exercise in both tests. However, in response to strenuous exercise, the polyphenol-supplemented test showed a smaller increase in plasma TBARS and CK than the placebo test. CO increased by 12% in response to the placebo test, whereas it decreased by 23% in the polyphenol-supplement test. This may indicate that the antioxidant supplement offered protection against exercise-induced oxidative stress. (J.M. 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