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snacks</span> </div> </a> <button aria-controls="toc-Appetizers,_entrees_and_snacks-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Appetizers, entrees and snacks subsection</span> </button> <ul id="toc-Appetizers,_entrees_and_snacks-sublist" class="vector-toc-list"> <li id="toc-Aperitif" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Aperitif"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.1</span> <span>Aperitif</span> </div> </a> <ul id="toc-Aperitif-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Entrees" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Entrees"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2</span> <span>Entrees</span> </div> </a> <ul id="toc-Entrees-sublist" class="vector-toc-list"> <li id="toc-Picada" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Picada"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.1</span> <span>Picada</span> </div> </a> <ul id="toc-Picada-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Matambre_relleno" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Matambre_relleno"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.2</span> <span>Matambre relleno</span> </div> </a> <ul id="toc-Matambre_relleno-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lengua_a_la_vinagreta" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Lengua_a_la_vinagreta"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.3</span> <span>Lengua a la vinagreta</span> </div> </a> <ul id="toc-Lengua_a_la_vinagreta-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pescado_en_escabeche" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Pescado_en_escabeche"> <div class="vector-toc-text"> <span class="vector-toc-numb">2.2.4</span> <span>Pescado en escabeche</span> </div> </a> <ul id="toc-Pescado_en_escabeche-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Side_dishes" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Side_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Side dishes</span> </div> </a> <ul id="toc-Side_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sauces" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Sauces"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Sauces</span> </div> </a> <button aria-controls="toc-Sauces-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Sauces subsection</span> </button> <ul id="toc-Sauces-sublist" class="vector-toc-list"> <li id="toc-Picantina" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Picantina"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>Picantina</span> </div> </a> <ul id="toc-Picantina-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mojo" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mojo"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>Mojo</span> </div> </a> <ul id="toc-Mojo-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Chimichurri" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chimichurri"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>Chimichurri</span> </div> </a> <ul id="toc-Chimichurri-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salsa_criolla" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salsa_criolla"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>Salsa criolla</span> </div> </a> <ul id="toc-Salsa_criolla-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salsa_golf" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salsa_golf"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.5</span> <span>Salsa golf</span> </div> </a> <ul id="toc-Salsa_golf-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mostaza_La_pasiva" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mostaza_La_pasiva"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.6</span> <span>Mostaza La pasiva</span> </div> </a> <ul id="toc-Mostaza_La_pasiva-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salsa_Caruso,_estofado_and_tuco" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salsa_Caruso,_estofado_and_tuco"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.7</span> <span>Salsa Caruso, estofado and tuco</span> </div> </a> <ul id="toc-Salsa_Caruso,_estofado_and_tuco-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Barbecue_and_salads" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Barbecue_and_salads"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Barbecue and salads</span> </div> </a> <button aria-controls="toc-Barbecue_and_salads-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Barbecue and salads subsection</span> </button> <ul id="toc-Barbecue_and_salads-sublist" class="vector-toc-list"> <li id="toc-Salads" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Salads"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Salads</span> </div> </a> <ul id="toc-Salads-sublist" class="vector-toc-list"> <li id="toc-Ensalada_criolla" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ensalada_criolla"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.1</span> <span>Ensalada criolla</span> </div> </a> <ul id="toc-Ensalada_criolla-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ensalada_rusa" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ensalada_rusa"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.2</span> <span>Ensalada rusa</span> </div> </a> <ul id="toc-Ensalada_rusa-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ensalada_de_papa_y_huevo" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ensalada_de_papa_y_huevo"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.3</span> <span>Ensalada de papa y huevo</span> </div> </a> <ul id="toc-Ensalada_de_papa_y_huevo-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ropa_vieja" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Ropa_vieja"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.4</span> <span>Ropa vieja</span> </div> </a> <ul id="toc-Ropa_vieja-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Salpicon_de_ave" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Salpicon_de_ave"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.5</span> <span>Salpicon de ave</span> </div> </a> <ul id="toc-Salpicon_de_ave-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Palmitos_con_salsa_golf" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Palmitos_con_salsa_golf"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.6</span> <span>Palmitos con salsa golf</span> </div> </a> <ul id="toc-Palmitos_con_salsa_golf-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Watercress_salad" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Watercress_salad"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1.7</span> <span>Watercress salad</span> </div> </a> <ul id="toc-Watercress_salad-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Asado" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Asado"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Asado</span> </div> </a> <button aria-controls="toc-Asado-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Asado subsection</span> </button> <ul id="toc-Asado-sublist" class="vector-toc-list"> <li id="toc-Ingredients" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ingredients"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.1</span> <span>Ingredients</span> </div> </a> <ul id="toc-Ingredients-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Preparation" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Preparation"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.2</span> <span>Preparation</span> </div> </a> <ul id="toc-Preparation-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Variants_-_Asado_con_cuero" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Variants_-_Asado_con_cuero"> <div class="vector-toc-text"> <span class="vector-toc-numb">6.3</span> <span>Variants - Asado con cuero</span> </div> </a> <ul id="toc-Variants_-_Asado_con_cuero-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Beverages</span> </div> </a> <button aria-controls="toc-Beverages-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Beverages subsection</span> </button> <ul id="toc-Beverages-sublist" class="vector-toc-list"> <li id="toc-Grappa" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Grappa"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.1</span> <span>Grappa</span> </div> </a> <ul id="toc-Grappa-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Uvita" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Uvita"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.2</span> <span>Uvita</span> </div> </a> <ul id="toc-Uvita-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Medio_y_medio" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Medio_y_medio"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.3</span> <span>Medio y medio</span> </div> </a> <ul id="toc-Medio_y_medio-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Mate" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Mate"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.4</span> <span>Mate</span> </div> </a> <ul id="toc-Mate-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Grapa_con_limon" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Grapa_con_limon"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.5</span> <span>Grapa con limon</span> </div> </a> <ul id="toc-Grapa_con_limon-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Caña" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Caña"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.6</span> <span>Caña</span> </div> </a> <ul id="toc-Caña-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Grappamiel" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Grappamiel"> <div class="vector-toc-text"> <span class="vector-toc-numb">7.7</span> <span>Grappamiel</span> </div> </a> <ul id="toc-Grappamiel-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Stews_and_puchero" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Stews_and_puchero"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Stews and puchero</span> </div> </a> <button aria-controls="toc-Stews_and_puchero-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Stews and puchero subsection</span> </button> <ul id="toc-Stews_and_puchero-sublist" class="vector-toc-list"> <li id="toc-Puchero" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Puchero"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.1</span> <span>Puchero</span> </div> </a> <ul id="toc-Puchero-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ensopado" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ensopado"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.2</span> <span>Ensopado</span> </div> </a> <ul id="toc-Ensopado-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Guiso_carrero" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Guiso_carrero"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.3</span> <span>Guiso carrero</span> </div> </a> <ul id="toc-Guiso_carrero-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Buseca" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Buseca"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.4</span> <span>Buseca</span> </div> </a> <ul id="toc-Buseca-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Feijoada" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Feijoada"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.5</span> <span>Feijoada</span> </div> </a> <ul id="toc-Feijoada-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bacalao" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bacalao"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.6</span> <span>Bacalao</span> </div> </a> <ul id="toc-Bacalao-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Italian-style_stews" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Italian-style_stews"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.7</span> <span>Italian-style stews</span> </div> </a> <ul id="toc-Italian-style_stews-sublist" class="vector-toc-list"> <li id="toc-Niños_envueltos" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Niños_envueltos"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.7.1</span> <span>Niños envueltos</span> </div> </a> <ul id="toc-Niños_envueltos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Estofado" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Estofado"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.7.2</span> <span>Estofado</span> </div> </a> <ul id="toc-Estofado-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Albondigas_con_papas" class="vector-toc-list-item vector-toc-level-3"> <a class="vector-toc-link" href="#Albondigas_con_papas"> <div class="vector-toc-text"> <span class="vector-toc-numb">8.7.3</span> <span>Albondigas con papas</span> </div> </a> <ul id="toc-Albondigas_con_papas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </li> <li id="toc-Minutas" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Minutas"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span><i>Minutas</i></span> </div> </a> <button aria-controls="toc-Minutas-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle <i>Minutas</i> subsection</span> </button> <ul id="toc-Minutas-sublist" class="vector-toc-list"> <li id="toc-Choripan" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Choripan"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.1</span> <span>Choripan</span> </div> </a> <ul id="toc-Choripan-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Hungaras" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Hungaras"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.2</span> <span>Hungaras</span> </div> </a> <ul id="toc-Hungaras-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Milanesas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Milanesas"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.3</span> <span>Milanesas</span> </div> </a> <ul id="toc-Milanesas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Postas_de_pescado_a_la_marinera" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Postas_de_pescado_a_la_marinera"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.4</span> <span>Postas de pescado a la marinera</span> </div> </a> <ul id="toc-Postas_de_pescado_a_la_marinera-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Panchos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Panchos"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.5</span> <span>Panchos</span> </div> </a> <ul id="toc-Panchos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Croquetas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Croquetas"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.6</span> <span>Croquetas</span> </div> </a> <ul id="toc-Croquetas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Empanadas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Empanadas"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.7</span> <span>Empanadas</span> </div> </a> <ul id="toc-Empanadas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Buñuelos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Buñuelos"> <div class="vector-toc-text"> <span class="vector-toc-numb">9.8</span> <span>Buñuelos</span> </div> </a> <ul id="toc-Buñuelos-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Pizzas,_pastas_and_breads" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Pizzas,_pastas_and_breads"> <div class="vector-toc-text"> <span class="vector-toc-numb">10</span> <span>Pizzas, pastas and breads</span> </div> </a> <button aria-controls="toc-Pizzas,_pastas_and_breads-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Pizzas, pastas and breads subsection</span> </button> <ul id="toc-Pizzas,_pastas_and_breads-sublist" class="vector-toc-list"> <li id="toc-Pizza" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pizza"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.1</span> <span>Pizza</span> </div> </a> <ul id="toc-Pizza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fainá" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fainá"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.2</span> <span>Fainá</span> </div> </a> <ul id="toc-Fainá-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Figazza" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Figazza"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.3</span> <span>Figazza</span> </div> </a> <ul id="toc-Figazza-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Lahmajun" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Lahmajun"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.4</span> <span>Lahmajun</span> </div> </a> <ul id="toc-Lahmajun-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fideos_con_tuco" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fideos_con_tuco"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.5</span> <span>Fideos con tuco</span> </div> </a> <ul id="toc-Fideos_con_tuco-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fideos_con_estofado" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fideos_con_estofado"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.6</span> <span>Fideos con estofado</span> </div> </a> <ul id="toc-Fideos_con_estofado-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Ñoquis" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Ñoquis"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.7</span> <span>Ñoquis</span> </div> </a> <ul id="toc-Ñoquis-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Capeletis_a_la_Caruso" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Capeletis_a_la_Caruso"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.8</span> <span>Capeletis a la Caruso</span> </div> </a> <ul id="toc-Capeletis_a_la_Caruso-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Breads" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Breads"> <div class="vector-toc-text"> <span class="vector-toc-numb">10.9</span> <span>Breads</span> </div> </a> <ul id="toc-Breads-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Sandwiches" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Sandwiches"> <div class="vector-toc-text"> <span class="vector-toc-numb">11</span> <span>Sandwiches</span> </div> </a> <button aria-controls="toc-Sandwiches-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Sandwiches subsection</span> </button> <ul id="toc-Sandwiches-sublist" class="vector-toc-list"> <li id="toc-Chivito" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Chivito"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.1</span> <span>Chivito</span> </div> </a> <ul id="toc-Chivito-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Choripán" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Choripán"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.2</span> <span>Choripán</span> </div> </a> <ul id="toc-Choripán-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sándwich_Olímpico" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sándwich_Olímpico"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.3</span> <span>Sándwich Olímpico</span> </div> </a> <ul id="toc-Sándwich_Olímpico-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sándwich_caliente" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sándwich_caliente"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.4</span> <span>Sándwich caliente</span> </div> </a> <ul id="toc-Sándwich_caliente-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Jesuitas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Jesuitas"> <div class="vector-toc-text"> <span class="vector-toc-numb">11.5</span> <span>Jesuitas</span> </div> </a> <ul id="toc-Jesuitas-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Confectioneries_for_mate" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Confectioneries_for_mate"> <div class="vector-toc-text"> <span class="vector-toc-numb">12</span> <span>Confectioneries for mate</span> </div> </a> <button aria-controls="toc-Confectioneries_for_mate-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Confectioneries for mate subsection</span> </button> <ul id="toc-Confectioneries_for_mate-sublist" class="vector-toc-list"> <li id="toc-Tortas_fritas" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Tortas_fritas"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.1</span> <span>Tortas fritas</span> </div> </a> <ul id="toc-Tortas_fritas-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Bizcochos" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Bizcochos"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.2</span> <span>Bizcochos</span> </div> </a> <ul id="toc-Bizcochos-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pasteles" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pasteles"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.3</span> <span>Pasteles</span> </div> </a> <ul id="toc-Pasteles-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Alfajores" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Alfajores"> <div class="vector-toc-text"> <span class="vector-toc-numb">12.4</span> <span>Alfajores</span> </div> </a> <ul id="toc-Alfajores-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Desserts" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#Desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">13</span> <span>Desserts</span> </div> </a> <button aria-controls="toc-Desserts-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Desserts subsection</span> </button> <ul id="toc-Desserts-sublist" class="vector-toc-list"> <li id="toc-Cakes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cakes"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.1</span> <span>Cakes</span> </div> </a> <ul id="toc-Cakes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Confectioneries" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Confectioneries"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.2</span> <span>Confectioneries</span> </div> </a> <ul id="toc-Confectioneries-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Cookies" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Cookies"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.3</span> <span>Cookies</span> </div> </a> <ul id="toc-Cookies-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Custards_and_ice_creams" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Custards_and_ice_creams"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.4</span> <span>Custards and ice creams</span> </div> </a> <ul id="toc-Custards_and_ice_creams-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Pastries" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Pastries"> <div class="vector-toc-text"> <span class="vector-toc-numb">13.5</span> <span>Pastries</span> </div> </a> <ul id="toc-Pastries-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">14</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">15</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">16</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet 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Available in 15 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-15" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">15 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D8%A7%D9%84%D8%A3%D9%88%D8%B1%D9%88%D8%BA%D9%88%D8%A7%D9%8A" title="مطبخ الأوروغواي – Arabic" lang="ar" hreflang="ar" data-title="مطبخ الأوروغواي" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gastronomia_de_l%27Uruguai" title="Gastronomia de l'Uruguai – Catalan" lang="ca" hreflang="ca" data-title="Gastronomia de l'Uruguai" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Uruguaysk%C3%A1_kuchyn%C4%9B" title="Uruguayská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Uruguayská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Uruguay" title="Gastronomía de Uruguay – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Uruguay" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_uruguayenne" title="Cuisine uruguayenne – French" lang="fr" hreflang="fr" data-title="Cuisine uruguayenne" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%9A%B0%EB%A3%A8%EA%B3%BC%EC%9D%B4_%EC%9A%94%EB%A6%AC" title="우루과이 요리 – Korean" lang="ko" hreflang="ko" data-title="우루과이 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%88%D6%82%D6%80%D5%B8%D6%82%D5%A3%D5%BE%D5%A1%D5%B5%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Ուրուգվայական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Ուրուգվայական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Hidangan_Uruguay" title="Hidangan Uruguay – Indonesian" lang="id" hreflang="id" data-title="Hidangan Uruguay" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_uruguaiana" title="Cucina uruguaiana – Italian" lang="it" hreflang="it" data-title="Cucina uruguaiana" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Olahan_Uruguay" title="Olahan Uruguay – Javanese" lang="jv" hreflang="jv" data-title="Olahan Uruguay" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A3%E1%83%A0%E1%83%A3%E1%83%92%E1%83%95%E1%83%90%E1%83%98%E1%83%A1_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="ურუგვაის სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="ურუგვაის სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_do_Uruguai" title="Culinária do Uruguai – Portuguese" lang="pt" hreflang="pt" data-title="Culinária do Uruguai" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A3%D1%80%D1%83%D0%B3%D0%B2%D0%B0%D0%B9%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Уругвайская кухня – Russian" lang="ru" hreflang="ru" data-title="Уругвайская кухня" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Uruguayanska_k%C3%B6ket" title="Uruguayanska köket – Swedish" lang="sv" hreflang="sv" data-title="Uruguayanska köket" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a 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.sidebar{width:100%!important;clear:both;float:none!important;margin-left:0!important;margin-right:0!important}}body.skin--responsive .mw-parser-output .sidebar a>img{max-width:none!important}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-night .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-list-title,html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle{background:transparent!important}html.skin-theme-clientpref-os .mw-parser-output .sidebar:not(.notheme) .sidebar-title-with-pretitle a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><table class="sidebar sidebar-collapse nomobile nowraplinks vcard hlist" style="width:22.0em; border:4px double #f5b00f; background:#FFFFFF;"><tbody><tr><td class="sidebar-pretitle"><b><span style="color:#2154fc;">This article is part of <a href="/wiki/Category:Uruguay" title="Category:Uruguay">a series</a> on the</span></b></td></tr><tr><th class="sidebar-title-with-pretitle" style="background:#2154fc ; border:1px double #FFFFFF;"><a href="/wiki/Culture_of_Uruguay" title="Culture of Uruguay"><span style="color:#FFFFFF;"><small>Culture of Uruguay</small></span></a></th></tr><tr><td class="sidebar-image"><span typeof="mw:File"><a href="/wiki/File:Coat_of_arms_of_Uruguay.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Coat_of_arms_of_Uruguay.svg/120px-Coat_of_arms_of_Uruguay.svg.png" decoding="async" width="120" height="144" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/91/Coat_of_arms_of_Uruguay.svg/180px-Coat_of_arms_of_Uruguay.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/91/Coat_of_arms_of_Uruguay.svg/240px-Coat_of_arms_of_Uruguay.svg.png 2x" data-file-width="961" data-file-height="1153" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">People</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Demography_of_Uruguay" class="mw-redirect" title="Demography of Uruguay">Demography</a> <ul><li><a href="/wiki/Uruguayans" title="Uruguayans">Uruguayans</a></li> <li><a href="/wiki/Indigenous_peoples_in_Uruguay" title="Indigenous peoples in Uruguay">Native</a></li> <li><a href="/wiki/Immigration_to_Uruguay" title="Immigration to Uruguay">Immigration</a></li> <li><a href="/wiki/Afro-Uruguayans" title="Afro-Uruguayans">Afro-Uruguayans</a></li> <li><a href="/wiki/Emigration_from_Uruguay" title="Emigration from Uruguay">Emigration</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Languages</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Uruguayan_Spanish" title="Uruguayan Spanish">Spanish</a> <ul><li><a href="/wiki/Rioplatense_Spanish" title="Rioplatense Spanish">Rioplatense</a></li> <li><a href="/wiki/Vesre" title="Vesre">Vesre</a></li></ul></li> <li><a href="/wiki/Portu%C3%B1ol" title="Portuñol">Portuñol</a> <ul><li><a href="/wiki/Uruguayan_Portuguese" title="Uruguayan Portuguese">Portuñol riverense</a></li></ul></li> <li><a href="/wiki/Uruguayan_Sign_Language" title="Uruguayan Sign Language">Uruguayan Sign Language</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)"><a class="mw-selflink selflink"><span style="color:#FFFFFF;">Cuisine</span></a></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Asado" title="Asado">Asado</a></li> <li><a href="/wiki/Offal#South_America" title="Offal">Achuras</a></li> <li><a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">Chivito</a></li> <li><a href="/wiki/Chorip%C3%A1n" title="Choripán">Choripán</a></li> <li><a href="/wiki/Empanada" title="Empanada">Empanadas</a></li> <li><a href="/wiki/Fain%C3%A1" class="mw-redirect" title="Fainá">Fainá</a></li> <li><a href="/wiki/Matambre" title="Matambre">Matambre</a></li> <li><a href="/wiki/Milanesa" title="Milanesa">Milanesa</a></li> <li><a href="/wiki/Sopa_de_mondongo" title="Sopa de mondongo">Mondongo</a></li> <li><a href="/wiki/%C3%91oquis" class="mw-redirect" title="Ñoquis">Ñoquis</a></li> <li><a class="mw-selflink-fragment" href="#Panchos">Panchos</a></li> <li><a href="/wiki/Puchero" title="Puchero">Puchero</a></li> <li>Sauces and condiments <ul><li><a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso</a></li> <li><a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></li> <li><a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></li></ul></li> <li>Drinks <ul><li><a href="/wiki/Mate_(drink)" title="Mate (drink)">Mate</a></li> <li><a href="/wiki/Grappamiel" title="Grappamiel">Grappamiel</a></li> <li><a href="/wiki/Uruguayan_wine" title="Uruguayan wine">Uruguayan wine</a></li></ul></li> <li>Desserts <ul><li><a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></li> <li><a href="/wiki/Bizcocho#Uruguay" title="Bizcocho">Bizcocho</a></li> <li><a href="/wiki/Bu%C3%B1uelo" title="Buñuelo">Buñuelo</a></li> <li><a href="/wiki/Dulce_de_leche" title="Dulce de leche">Dulce de leche</a></li> <li><a href="/wiki/Dulce_de_membrillo" class="mw-redirect" title="Dulce de membrillo">Dulce de membrillo</a></li> <li><a href="/wiki/Candied_almonds" title="Candied almonds">Garrapiñada</a></li> <li><a href="/wiki/Floating_island_(dessert)" title="Floating island (dessert)">Isla flotante</a></li> <li><a href="/wiki/Pastafrola" title="Pastafrola">Pastafrola</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Feasts and festivals</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Uruguayan_Carnival" title="Uruguayan Carnival">Uruguayan Carnival</a></li> <li><a href="/wiki/Nostalgia_Night" title="Nostalgia Night">Nostalgia Night</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Religion</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li>Christianity <ul><li><a href="/wiki/Catholic_Church_in_Uruguay" title="Catholic Church in Uruguay">Roman Catholicism</a></li> <li><a href="/wiki/Mennonites_in_Uruguay" title="Mennonites in Uruguay">Mennonitism</a></li> <li><a href="/wiki/Evangelical_Methodist_Church_in_Uruguay" title="Evangelical Methodist Church in Uruguay">Methodism</a></li> <li><a href="/wiki/The_Church_of_Jesus_Christ_of_Latter-day_Saints_in_Uruguay" title="The Church of Jesus Christ of Latter-day Saints in Uruguay">Mormonism</a></li> <li><a href="/wiki/Waldensians" title="Waldensians">Waldensians</a></li></ul></li> <li><a href="/wiki/Bah%C3%A1%CA%BC%C3%AD_Faith_in_Uruguay" title="Baháʼí Faith in Uruguay">Baháʼí</a></li> <li><a href="/wiki/Hinduism_in_Uruguay" class="mw-redirect" title="Hinduism in Uruguay">Hinduism</a></li> <li><a href="/wiki/Islam_in_Uruguay" title="Islam in Uruguay">Islam</a></li> <li><a href="/wiki/History_of_the_Jews_in_Uruguay" title="History of the Jews in Uruguay">Judaism</a></li> <li><a href="/wiki/Irreligion_in_Uruguay" title="Irreligion in Uruguay">Irreligion</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Arts and literature</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Category:Architecture_in_Uruguay" title="Category:Architecture in Uruguay">Architecture</a></li> <li><a href="/wiki/Category:Arts_in_Uruguay" title="Category:Arts in Uruguay">Visual arts</a> <ul><li><a href="/wiki/Universal_Constructivism" title="Universal Constructivism">Universal Constructivism</a></li></ul></li> <li><a href="/wiki/Category:Uruguayan_writers" title="Category:Uruguayan writers">Writers</a> <ul><li><a href="/wiki/Generaci%C3%B3n_del_45" title="Generación del 45">Generación del 45</a></li></ul></li> <li><a href="/wiki/Tabar%C3%A9_(poem)" title="Tabaré (poem)">Tabaré</a></li> <li><a href="/wiki/La_leyenda_patria" title="La leyenda patria">La leyenda patria</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Music</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Category:Uruguayan_musicians" title="Category:Uruguayan musicians">Musicians</a></li> <li><a href="/wiki/Category:Uruguayan_composers" title="Category:Uruguayan composers">Composers</a></li> <li><a href="/wiki/Category:Uruguayan_musical_instruments" title="Category:Uruguayan musical instruments">Musical instruments</a> <ul><li><a href="/wiki/Candombe_drums" title="Candombe drums">Candombe drums</a></li></ul></li> <li><a href="/wiki/Murga" title="Murga">Murga</a></li> <li><a href="/wiki/Uruguayan_tango" title="Uruguayan tango">Tango</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Media</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Category:Radio_in_Uruguay" title="Category:Radio in Uruguay">Radio</a></li> <li><a href="/wiki/Category:Internet_in_Uruguay" title="Category:Internet in Uruguay">Internet</a></li> <li><a href="/wiki/Category:News_media_in_Uruguay" title="Category:News media in Uruguay">News</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="text-align:center; background:#2154fc; color:#FFFFFF;;color: var(--color-base)">Sports</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Football_in_Uruguay" title="Football in Uruguay">Football in Uruguay</a> <ul><li><a href="/wiki/Uruguayan_Cl%C3%A1sico" title="Uruguayan Clásico">Clásico</a></li> <li><a href="/wiki/List_of_football_clubs_in_Uruguay" title="List of football clubs in Uruguay">Clubs</a></li> <li><a href="/wiki/Football_at_the_1924_Summer_Olympics" title="Football at the 1924 Summer Olympics">1924</a></li> <li><a href="/wiki/Football_at_the_1928_Summer_Olympics" title="Football at the 1928 Summer Olympics">1928</a></li> <li><a href="/wiki/1930_FIFA_World_Cup" title="1930 FIFA World Cup">1930</a></li> <li><a href="/wiki/1950_FIFA_World_Cup" title="1950 FIFA World Cup">1950</a></li> <li><a href="/wiki/1980_Mundialito" class="mw-redirect" title="1980 Mundialito">1980</a></li></ul></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <span class="mw-image-border" typeof="mw:File"><a href="/wiki/File:Flag_of_Uruguay.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/60px-Flag_of_Uruguay.svg.png" decoding="async" width="60" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/90px-Flag_of_Uruguay.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/120px-Flag_of_Uruguay.svg.png 2x" data-file-width="512" data-file-height="341" /></a></span><br /> <a href="/wiki/Portal:Uruguay" title="Portal:Uruguay">Uruguay Portal</a></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culture_of_Uruguay" title="Template:Culture of Uruguay"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culture_of_Uruguay" title="Template talk:Culture of Uruguay"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culture_of_Uruguay" title="Special:EditPage/Template:Culture of Uruguay"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Uruguayan cuisine</b> is a fusion of cuisines from several European countries, especially of <a href="/wiki/Mediterranean_food" class="mw-redirect" title="Mediterranean food">Mediterranean foods</a> from <a href="/wiki/Spain" title="Spain">Spain</a>, <a href="/wiki/Italy" title="Italy">Italy</a>, <a href="/wiki/Portugal" title="Portugal">Portugal</a> and <a href="/wiki/France" title="France">France</a>. Other influences on the cuisine resulted from <a href="/wiki/Immigration" title="Immigration">immigration</a> from countries such as <a href="/wiki/Germany" title="Germany">Germany</a> and <a href="/wiki/Scotland" title="Scotland">Scotland</a>. Uruguayan <a href="/wiki/Gastronomy" title="Gastronomy">gastronomy</a> is a result of immigration, rather than local <a href="/wiki/Amerindian" class="mw-redirect" title="Amerindian">Amerindian</a> cuisine, because of late-19th and early 20th century immigration waves of, mostly, Italians. Spanish influences are abundant: <a href="/wiki/Dessert" title="Dessert">desserts</a> like <a href="/wiki/Churro" title="Churro">churros</a> (cylinders of <a href="/wiki/Pastry" title="Pastry">pastry</a>, usually fried, sometimes filled with dulce de leche), <a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">flan</a>, <a href="/wiki/Ensa%C3%AFmada" title="Ensaïmada"><i>ensaimadas</i></a> yoo (Catalan sweet bread), and alfajores were all brought from Spain. There are also various kinds of stews known as <a href="/wiki/Stew" title="Stew">guisos</a> or estofados, arroces (rice dishes such as <a href="/wiki/Paella" title="Paella">paella</a>), and fabada (<a href="/wiki/Asturias" title="Asturias">Asturian</a> bean stew). All of the guisos and traditional <i><a href="/wiki/Puchero" title="Puchero">pucheros</a></i> (stews) are also of Spanish origin. Uruguayan preparations of fish, such as <a href="/wiki/Dried_and_salted_cod" title="Dried and salted cod">dried salt cod</a> (<a href="/wiki/Bacalhau" title="Bacalhau">bacalao</a>), <a href="/wiki/Calamari" class="mw-redirect" title="Calamari">calamari</a>, and <a href="/wiki/Octopus_as_food" title="Octopus as food">octopus</a>, originate from the <a href="/wiki/Basque_Country_(autonomous_community)" title="Basque Country (autonomous community)">Basque</a> and <a href="/wiki/Galicia_(Spain)" title="Galicia (Spain)">Galician</a> regions, and also Portugal. Due to its strong Italian tradition, all of the famous Italian <a href="/wiki/Pasta" title="Pasta">pasta</a> dishes are present in Uruguay including <a href="/wiki/Ravioli" title="Ravioli">ravioli</a>, <a href="/wiki/Lasagne" class="mw-redirect" title="Lasagne">lasagne</a>, <a href="/wiki/Tortellini" title="Tortellini">tortellini</a>, <a href="/wiki/Fettuccine" title="Fettuccine">fettuccine</a>, and the traditional <a href="/wiki/Gnocchi" title="Gnocchi">gnocchi</a>. Although the pasta can be served with many sauces, there is one special sauce that was created by Uruguayans. <a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a> is a pasta sauce made from <a href="/wiki/Double_cream" class="mw-redirect" title="Double cream">double cream</a>, meat, onions, ham and <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>. It is very popular with <a href="/wiki/Sorrentinos" title="Sorrentinos">sorrentinos</a> and <a href="/wiki/Agnolotti" title="Agnolotti">agnolotti</a>. Additionally, there is <a href="/wiki/Germanic_peoples" title="Germanic peoples">Germanic</a> influence in Uruguayan cuisine as well, particularly in sweet dishes. The pastries known as bizcochos are Germanic in origin: <a href="/wiki/Croissant" title="Croissant">croissants</a>, known as <i>medialunas</i>, are the most popular of these, and can be found in two varieties: butter- and lard-based. Also German in origin are the <i><a href="/w/index.php?title=Berlinese&action=edit&redlink=1" class="new" title="Berlinese (page does not exist)">Berlinese</a></i> known as <i>bolas de fraile</i> ("friar's balls"), and the rolls called <a href="/wiki/Pionono" title="Pionono">piononos</a>. The <a href="/wiki/Biscocho" title="Biscocho">Biscochos</a> were re-christened with local names given the difficult German phonology, and usually Uruguayanized by the addition of a dulce de leche filling. Even dishes like <i>chucrut</i> (<a href="/wiki/Sauerkraut" title="Sauerkraut">sauerkraut</a>) have also made it into mainstream Uruguayan dishes. </p><p>The base of the country's diet is meat and animal products: primarily <a href="/wiki/Beef" title="Beef">beef</a> but also <a href="/wiki/Chicken_as_food" title="Chicken as food">chicken</a>, <a href="/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a>, <a href="/wiki/Pork" title="Pork">pig</a> and sometimes <a href="/wiki/Fish_as_food" title="Fish as food">fish</a>. The preferred <a href="/wiki/Cooking_methods" class="mw-redirect" title="Cooking methods">cooking methods</a> for meats and vegetables are still <a href="/wiki/Boiling" title="Boiling">boiling</a> and <a href="/wiki/Roasting" title="Roasting">roasting</a>, although modernization has popularized <a href="/wiki/Frying" title="Frying">frying</a> (see <a href="/wiki/Milanesa" title="Milanesa">milanesas</a> and <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivitos</a>). Meanwhile, <a href="/wiki/Wheat" title="Wheat">wheat</a> and fruit are generally served fried (<a href="/wiki/Torta_frita" class="mw-redirect" title="Torta frita">torta frita</a> and <a href="/wiki/Pasteles" title="Pasteles">pasteles</a>), <a href="/wiki/Comfit" title="Comfit">comfited</a> (<a href="/wiki/Rapadura" class="mw-redirect" title="Rapadura">rapadura</a> and ticholos de banana), and sometimes <a href="/wiki/Baking" title="Baking">baked</a> (<a href="/wiki/Rosca" title="Rosca">rosca</a> de <a href="/wiki/Chicharrones" class="mw-redirect" title="Chicharrones">chicharrones</a>), a new modern style. <a href="/wiki/Bushmeat" title="Bushmeat">Bushmeat</a> comes from <a href="/wiki/Armadillo" title="Armadillo">mulitas</a> and <a href="/wiki/Capibara" class="mw-redirect" title="Capibara">carpinchos</a>. Regional fruits like <a href="/wiki/Butia" title="Butia">butia</a> and <a href="/wiki/Eugenia_uniflora" title="Eugenia uniflora">pitanga</a> are commonly used for flavoring caña, along with <a href="/wiki/Kumquat" title="Kumquat">quinotos</a> and <a href="/wiki/N%C3%ADspero" title="Níspero">nísperos</a>. </p><p>Although Uruguay has considerable native <a href="/wiki/Flora" title="Flora">flora</a> and <a href="/wiki/Fauna" title="Fauna">fauna</a>, with the exception of <a href="/wiki/Yerba_mate" title="Yerba mate">yerba mate</a>, native plants and animals largely do not figure into Uruguayan cuisine. Uruguayan food often comes with fresh bread;<a href="/wiki/Bizcocho" title="Bizcocho">bizcochos</a> and <a href="/wiki/Torta_frita" class="mw-redirect" title="Torta frita">tortas fritas</a> are a must for drinking <a href="/wiki/Mate_(beverage)" class="mw-redirect" title="Mate (beverage)">mate</a>, the national drink. The dried leaves and twigs of the <a href="/wiki/Yerba_mate" title="Yerba mate">yerba mate</a> plant (<i>Ilex paraguariensis</i>) are placed in a small cup. Hot water is then poured into a gourd just below the boiling point, to avoid burning the herb and spoiling the flavor. The drink is sipped through a metal or reed straw, known as a <i><a href="/wiki/Bombilla" title="Bombilla">bombilla</a></i>. <a href="/wiki/Uruguayan_wine" title="Uruguayan wine">Wine</a> is also a popular drink. Other spirits consumed in Uruguay are <a href="/wiki/Rum" title="Rum">caña</a>, <a href="/wiki/Grappa" title="Grappa">grappa</a>, lemon-infused grappa, and <a href="/wiki/Grappamiel" title="Grappamiel">grappamiel</a> (a grappa honey liquour). Grappamiel is very popular in rural areas, and is often consumed in the cold autumn and winter mornings to warm up the body. </p><p>Popular <a href="/wiki/Sweets" class="mw-redirect" title="Sweets">sweets</a> are membrillo <a href="/wiki/Quince" title="Quince">quince</a> jam and <a href="/wiki/Dulce_de_leche" title="Dulce de leche">dulce de leche</a>, which is made from caramelized milk. A sweet paste, <a href="/wiki/Dulce_de_leche" title="Dulce de leche">dulce de leche</a>, is used to fill cookies, cakes, pancakes, <a href="/wiki/Mille-feuille" title="Mille-feuille">milhojas</a>, and <a href="/wiki/Alfajor" title="Alfajor">alfajores</a>. The alfajores are <a href="/wiki/Shortbread" title="Shortbread">shortbread</a> cookies sandwiched together with <i>dulce de leche</i> or a fruit paste. Dulce de leche is used also in <i>flan con dulce de leche</i>. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Parrillero_Completo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/220px-Parrillero_Completo.jpg" decoding="async" width="220" height="171" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/330px-Parrillero_Completo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/440px-Parrillero_Completo.jpg 2x" data-file-width="2000" data-file-height="1556" /></a><figcaption>A typical Uruguayan <a href="/wiki/Parrillero" class="mw-redirect" title="Parrillero">parrillero</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Milanesa_a_caballo.jpg" class="mw-file-description"><img alt="Milanesa, fried eggs and French fries." src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Milanesa_a_caballo.jpg/220px-Milanesa_a_caballo.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Milanesa_a_caballo.jpg/330px-Milanesa_a_caballo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Milanesa_a_caballo.jpg/440px-Milanesa_a_caballo.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption><a href="/wiki/Milanesa" title="Milanesa">milanesa</a> a caballo</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Bacalao_en_salsa_de_Tomate.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Bacalao_en_salsa_de_Tomate.JPG/220px-Bacalao_en_salsa_de_Tomate.JPG" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/31/Bacalao_en_salsa_de_Tomate.JPG/330px-Bacalao_en_salsa_de_Tomate.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/31/Bacalao_en_salsa_de_Tomate.JPG/440px-Bacalao_en_salsa_de_Tomate.JPG 2x" data-file-width="3888" data-file-height="2592" /></a><figcaption><a href="/wiki/Bacalhau" title="Bacalhau">Bacalao</a> typically served on <a href="/wiki/Semana_Santa" class="mw-redirect" title="Semana Santa">Semana Santa</a> (Easter).</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chivito1.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Chivito1.jpg/220px-Chivito1.jpg" decoding="async" width="220" height="124" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/48/Chivito1.jpg/330px-Chivito1.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/48/Chivito1.jpg/440px-Chivito1.jpg 2x" data-file-width="800" data-file-height="452" /></a><figcaption>A <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)"><i>chivito</i></a> with lettuce, tomato, thin filet steak, bacon, ham, mushrooms, olives, mozzarella cheese, onion, egg, and garlic mayonnaise on a bun without sesame seeds</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Entradas_vegetales.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Entradas_vegetales.jpg/220px-Entradas_vegetales.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Entradas_vegetales.jpg/330px-Entradas_vegetales.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Entradas_vegetales.jpg/440px-Entradas_vegetales.jpg 2x" data-file-width="500" data-file-height="375" /></a><figcaption>Vegetable starter with tomato, green peas, maize, eggplant and sweet peppers.</figcaption></figure> <p>Pizza (locally pronounced pisa or pitsa) has been wholly included in Uruguayan cuisine, and in its Uruguayan form more closely resembles an Italian <a href="/wiki/Calzone" title="Calzone">calzone</a> than it does its Italian ancestor. Typical Uruguayan pizzas include <i>pizza rellena</i> (stuffed pizza), <i>pizza por metro</i> (pizza by the meter), and <i>pizza a la parrilla</i> (<a href="/wiki/Grilled_pizza" class="mw-redirect" title="Grilled pizza">grilled pizza</a>). While Uruguayan pizza derives from <a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan cuisine</a>, the Uruguayan <a href="/wiki/Fugazza" title="Fugazza">fugaza</a> (fugazza) comes from the <a href="/w/index.php?title=Focaccia_xeneise&action=edit&redlink=1" class="new" title="Focaccia xeneise (page does not exist)">focaccia xeneise</a> (<a href="/wiki/Republic_of_Genoa" title="Republic of Genoa">Genoan</a>), but in any case its preparation is different from its Italian counterpart, and the addition of cheese to make the dish (<a href="/w/index.php?title=Fugaza_con_queso&action=edit&redlink=1" class="new" title="Fugaza con queso (page does not exist)">fugaza con queso</a> or <a href="/wiki/Fugazzeta" class="mw-redirect" title="Fugazzeta">fugazzeta</a>) started in Argentina or Uruguay.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (May 2017)">citation needed</span></a></i>]</sup> </p><p>Sliced pizza is often served along with fainá, made with chickpea flour and baked like pizza. For example, it is common for pasta to be eaten with white bread ("French bread"), which is unusual in Italy. This can be explained by the low cost of bread, and that Uruguayan pasta tends to come together with a large amount of tuco sauce (Italian: <i>suco</i> - juice), and accompanied by <i>estofado</i> (stew). Less commonly, pastas are eaten with a sauce of <a href="/wiki/Pesto" title="Pesto">pesto</a>, a green sauce made with <a href="/wiki/Basil" title="Basil">basil</a>, or <i>salsa blanca</i> (<a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">Béchamel sauce</a>). During the 20th century, people in pizzerias in Montevideo commonly ordered a "combo" of moscato, which is a large glass of a sweet wine called (<a href="/wiki/Muscat_(grape)" title="Muscat (grape)">muscat</a>), plus two stacked pieces (the lower one being pizza and the upper one fainá). Despite both pizza and faina being Italian in origin, they are never served together in Italy. </p><p><a href="/wiki/Polenta" title="Polenta">Polenta</a> comes from <a href="/wiki/Northern_Italy" title="Northern Italy">Northern Italy</a> and is very common throughout Uruguay. Unlike Italy, this cornmeal is eaten as a main dish, with tuco (meat sauce) and melted cheese and or ham. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=1" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The current roots of Uruguayan cuisine can be traced back to a <a href="/wiki/Subsistence_economy" title="Subsistence economy">subsistence economy</a> adopted by <a href="/wiki/Gaucho" title="Gaucho">gauchos</a>, and sustained on <a href="/wiki/Subsistence_agriculture" title="Subsistence agriculture">subsistence agriculture</a> implanted by the Spanish and <a href="/wiki/Criollo_people" title="Criollo people">Criollos</a> at the start of <a href="/wiki/European_colonization_of_the_Americas" title="European colonization of the Americas">European colonization</a>. The native peoples did not stay in one place, and Uruguay was used as a remote <a href="/wiki/Port" title="Port">port</a>, with few incursions for <a href="/wiki/Treasure_hunting" title="Treasure hunting">treasure hunting</a>.<sup id="cite_ref-tony_1-0" class="reference"><a href="#cite_note-tony-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>The only permanent establishment at the time was constituted by <a href="/wiki/Franciscan_friar" class="mw-redirect" title="Franciscan friar">Franciscan friars</a> and was located in a territory now belonging to <a href="/wiki/Brazil" title="Brazil">Brazil</a> called <a href="/wiki/Misiones_Orientales" title="Misiones Orientales">Misiones</a>, because their mission there was to <a href="/wiki/Christianization" title="Christianization">Christianize</a> the native peoples. The tradition of mate started during this time, with the monks brewing a beverage with the leaves of yerba mate that the <a href="/wiki/Guaran%C3%AD_people" title="Guaraní people">Guarani</a> people used to chew.<sup id="cite_ref-tony_1-1" class="reference"><a href="#cite_note-tony-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Cattle was later introduced by <a href="/wiki/Hernando_Arias_de_Saavedra" title="Hernando Arias de Saavedra">Hernando Arias de Saavedra</a>. </p><p>The first group of immigrants came from poor families from <a href="/wiki/Buenos_Aires" title="Buenos Aires">Buenos Aires</a> and the <a href="/wiki/Canary_Islands" title="Canary Islands">Canary Islands</a>, along with their empanadas and <a href="/wiki/Cocido" title="Cocido">cocidos</a>. Everything was sold from <a href="/wiki/Pulperia" class="mw-redirect" title="Pulperia">pulperias</a> that were both stores and <a href="/wiki/Bar_(establishment)" title="Bar (establishment)">saloons</a>. </p><p>The asado tradition came with gauchos that lived in the country, descendants of those first families that having no land nor home, made <a href="/wiki/Cattle_raiding" title="Cattle raiding">cattle raiding</a> their way of life. </p><p>Portuguese and Brazilian influence was also added during Portuguese colonization. <a href="/wiki/Feijoada" title="Feijoada">Feijoada</a> was incorporated into the rest of the guisos. </p><p>Food was rudimentary and based on Spanish tradition until immigration at the end of the 19th century and the beginning of the 20th century when the first families came mostly from Italy and <a href="/wiki/Spain" title="Spain">Spain</a>. Immigration increased following <a href="/wiki/World_War_I" title="World War I">World War I</a> and <a href="/wiki/World_War_II" title="World War II">World War II</a>, when people from all over <a href="/wiki/Europe" title="Europe">Europe</a> and the <a href="/wiki/Middle_East" title="Middle East">Middle East</a> came to Uruguay, including people from <a href="/wiki/Germany" title="Germany">Germany</a>, <a href="/wiki/Russia" title="Russia">Russia</a>, Italy, and <a href="/wiki/Armenia" title="Armenia">Armenia</a>. Such immigration enriched the importation of dishes, as there is now pasta, Russian salad and innumerable types of pastries from France and Germany, resulting in <a href="/wiki/Chaj%C3%A1" title="Chajá">chajá</a> and alfajores. </p> <div class="mw-heading mw-heading2"><h2 id="Appetizers,_entrees_and_snacks"><span id="Appetizers.2C_entrees_and_snacks"></span>Appetizers, entrees and snacks</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=2" title="Edit section: Appetizers, entrees and snacks"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Matambre_con_Rusa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Matambre_con_Rusa.jpg/500px-Matambre_con_Rusa.jpg" decoding="async" width="500" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6d/Matambre_con_Rusa.jpg/750px-Matambre_con_Rusa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/6/6d/Matambre_con_Rusa.jpg 2x" data-file-width="845" data-file-height="264" /></a><figcaption>Matambre relleno with Russian salad</figcaption></figure> <p>In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or <a href="/wiki/Autochthon_(nature)" class="mw-redirect" title="Autochthon (nature)">autochthonous</a> is the <a href="/wiki/Picada" title="Picada">picada</a>, probably descending from the Spanish <a href="/wiki/Tapas" title="Tapas">tapas</a>, and as for everyday food there are also <a href="/wiki/Matambre_relleno" class="mw-redirect" title="Matambre relleno">matambre relleno</a> and <a href="/w/index.php?title=Lengua_a_la_vinagreta&action=edit&redlink=1" class="new" title="Lengua a la vinagreta (page does not exist)">lengua a la vinagreta</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Aperitif">Aperitif</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=3" title="Edit section: Aperitif"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Common spirits produced in Uruguay include <i>grappa</i> and <i>caña</i>; grappa is considered an excellent <a href="/wiki/Ap%C3%A9ritif" class="mw-redirect" title="Apéritif">apéritif</a>, and caña is considered a liqueur. Liquor made with caña has good digestive qualities and is mainly consumed as a drink and not as an aperitif. Apéritifs such as <a href="/wiki/Martini_(cocktail)" title="Martini (cocktail)">martini</a>, <a href="/wiki/Vermouth" title="Vermouth">vermouth</a>, <a href="/wiki/Whisky" title="Whisky">whisky</a>, <a href="/wiki/Half_and_half" title="Half and half">medio y medio</a> (half and half) and also <a href="/w/index.php?title=Uvita&action=edit&redlink=1" class="new" title="Uvita (page does not exist)">uvita</a>, <a href="/wiki/Sangria" title="Sangria">sangria</a> and wine are popular.<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Medio y medio is a special blend of <a href="/wiki/Dry_wine" class="mw-redirect" title="Dry wine">dry wine</a> and <a href="/wiki/Sparkling_wine" title="Sparkling wine">sparkling wine</a>, or sparkling wine and caña (rum). Uvita is a <a href="/wiki/Fortified_wine" title="Fortified wine">fortified wine</a> with caña that resembles <a href="/wiki/Marsala_wine" title="Marsala wine">marsala wine</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Entrees">Entrees</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=4" title="Edit section: Entrees"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading4"><h4 id="Picada">Picada</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=5" title="Edit section: Picada"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Picada can be described as the main entrée of a typical asado (barbecue) and is consumed with aperitifs. It is constituted by cheese (typically Colonia, of Uruguayan origin), olives, <a href="/wiki/Longaniza" title="Longaniza">longaniza</a>, <a href="/wiki/Salame" class="mw-redirect" title="Salame">salami</a>, chips and salted peanuts; peanuts and other snacks are served on small pots and all of the other ingredients are served on a wood table with slices of bread. </p> <div class="mw-heading mw-heading4"><h4 id="Matambre_relleno">Matambre relleno</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=6" title="Edit section: Matambre relleno"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Matambre" title="Matambre">Matambre</a></div> <p><a href="/wiki/Matambre_relleno" class="mw-redirect" title="Matambre relleno">Matambre relleno</a> is a common dish in <a href="/wiki/Rio_de_la_plata" class="mw-redirect" title="Rio de la plata">Rio de la plata</a>, both in Uruguay as in Argentina. It is one of two dishes prepared from matambre, a meat cut that is a <a href="/wiki/Flank_steak" title="Flank steak">flank steak</a>. It is prepared as luncheon meat by rolling thin slices over spinach, carrots and boiled eggs, tied up and sewn with a strong string, boiled and later pressed and consumed cold. </p> <div class="mw-heading mw-heading4"><h4 id="Lengua_a_la_vinagreta">Lengua a la vinagreta</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=7" title="Edit section: Lengua a la vinagreta"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Lengua a la vinagreta<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup class="noprint Inline-Template noprint Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Verifiability#Wikipedia_and_sources_that_mirror_or_use_it" title="Wikipedia:Verifiability"><span title="This claim cites another Wikipedia article. Articles need references to reliable third-party sources. (September 2015)">circular reference</span></a></i>]</sup> (Spanish for <a href="/wiki/Beef_tongue" title="Beef tongue">tongue</a> with <a href="/wiki/Vinaigrette" title="Vinaigrette">vinaigrette</a>) is a cold preparation of beef tongue that is previously peeled and boiled and served with a vinagreta sauce made with chopped boiled eggs, parsley, garlic, onions, olive oil, and vinegar.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading4"><h4 id="Pescado_en_escabeche">Pescado en escabeche</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=8" title="Edit section: Pescado en escabeche"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Escabeche" title="Escabeche">Escabeche</a> is a preserved method common in Spain and Spanish-speaking countries. It consists of a mix of oil and vinegar that is used as a <a href="/wiki/Marination" title="Marination">marination</a> that also preserves the food. </p><p>Pescado en escabeche (escabeche fish) is a cold dish often made from <a href="/wiki/Argentine_hake" title="Argentine hake">Argentine hake</a> that is buttered as in pescado a la marinera. </p><p>After being separately fried, it is parboiled on a vinaigrette made of oil and vinegar that is added to sliced onions and carrots and whole garlic cloves and black pepper.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Side_dishes">Side dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=9" title="Edit section: Side dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Food is mostly eaten with bread, and sometimes rice, salad or chips. Along with asado, accompaniments are chorizo, <a href="/wiki/Morcilla" class="mw-redirect" title="Morcilla">morcilla</a>, offal, and also <a href="/wiki/Stuffed_peppers" title="Stuffed peppers">stuffed peppers</a>, and papas al plomo (roasted potatoes). </p> <div class="mw-heading mw-heading2"><h2 id="Sauces">Sauces</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=10" title="Edit section: Sauces"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The most notable sauces in Uruguayan cuisine are chimichurri, <a href="/wiki/Salsa_criolla" title="Salsa criolla">salsa criolla</a> and <a href="/wiki/Caruso_sauce" title="Caruso sauce">salsa Caruso</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Picantina">Picantina</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=11" title="Edit section: Picantina"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Picantina is a spicy sauce commonly added to frankfurters (panchos), hungaras, choripanes and hamburgers. It is common to find in fast food dispensers in the street and is locally called 'carritos'. It resembles hot mustard or mayonnaise. </p> <div class="mw-heading mw-heading3"><h3 id="Mojo">Mojo</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=12" title="Edit section: Mojo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Sharing the same name as the <a href="/wiki/Mojo_(sauce)" title="Mojo (sauce)">Spanish mojo</a>, it is a simple sauce made with garlic, oil, parsley, oregano, paprika, water and salt, and is added to asado during the cooking process and optionally on the dish. Mojo differs from chimichurri in that it has water besides vinegar and less paprika. </p> <div class="mw-heading mw-heading3"><h3 id="Chimichurri">Chimichurri</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=13" title="Edit section: Chimichurri"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Chimichurri" title="Chimichurri">Chimichurri</a></div> <p>Chimichurri is between a vinaigrette and a pesto variant, made with parsley, chopped garlic, oregano, red pepper flakes, paprika, oil, vinegar, and salt. Along with salsa criolla it is preferred for asado. </p> <div class="mw-heading mw-heading3"><h3 id="Salsa_criolla">Salsa criolla</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=14" title="Edit section: Salsa criolla"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Salsa_criolla" title="Salsa criolla">Salsa criolla</a></div> <p>Made with finely chopped tomatoes and onions, oil and salt, salsa criolla<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> is used for garment of asado, <a href="/wiki/Chorip%C3%A1n" title="Choripán">choripán</a> and sometimes panchos.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Salsa_golf">Salsa golf</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=15" title="Edit section: Salsa golf"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="excerpt-block"><style data-mw-deduplicate="TemplateStyles:r1066933788">.mw-parser-output .excerpt-hat .mw-editsection-like{font-style:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable dablink excerpt-hat selfref">This section is an excerpt from <a href="/wiki/Salsa_golf" title="Salsa golf">Salsa golf</a>.<span class="mw-editsection-like plainlinks"><span class="mw-editsection-bracket">[</span><a class="external text" href="https://en.wikipedia.org/w/index.php?title=Salsa_golf&action=edit">edit</a><span class="mw-editsection-bracket">]</span></span></div><div class="excerpt"> <p><br /> </p> <i><span title="Spanish-language text"><i lang="es">Salsa golf</i></span></i> is a cold <a href="/wiki/Sauce" title="Sauce">sauce</a> of somewhat thick consistency, common in Argentina. It is made from <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a> with a smaller amount of tomato-based sauce such as <a href="/wiki/Ketchup" title="Ketchup">ketchup</a>, as well as seasonings including <a href="/wiki/Pimento" class="mw-redirect" title="Pimento">pimento</a>, <a href="/wiki/Oregano" title="Oregano">oregano</a>, and <a href="/wiki/Cumin" title="Cumin">cumin</a>.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup></div></div> <div class="mw-heading mw-heading3"><h3 id="Mostaza_La_pasiva">Mostaza La pasiva</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=16" title="Edit section: Mostaza La pasiva"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La Pasiva is a famous chain of restaurants in Uruguay, dedicated to fast food or minutas, as known in the region. Their specialties are panchos and hungaras and they are renowned for their <a href="/wiki/Chivito" title="Chivito">chivito</a>. <a href="/w/index.php?title=Moustard&action=edit&redlink=1" class="new" title="Moustard (page does not exist)">Moustard La pasiva</a> is a white-colored hot mustard served along with panchos. It is made with <a href="/wiki/Beer" title="Beer">beer</a>, starch, <a href="/wiki/Brassica_juncea" title="Brassica juncea">mustard grains</a>, pepper, salt and vinegar. Though it has never been sold commercially, small quantities are sometimes given as a gift for clients.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2023)">citation needed</span></a></i>]</sup> </p><p>Mostaza La pasiva is also used among other mustards as a sauce for puchero meat. </p> <div class="mw-heading mw-heading3"><h3 id="Salsa_Caruso,_estofado_and_tuco"><span id="Salsa_Caruso.2C_estofado_and_tuco"></span>Salsa Caruso, estofado and tuco</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=17" title="Edit section: Salsa Caruso, estofado and tuco"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Caruso_sauce" title="Caruso sauce">Caruso sauce</a></div> <p>All three are necessary pasta sauces among other foreign pasta sauces. Salsa Caruso was made in honor of the opera singer <a href="/wiki/Enrico_Caruso" title="Enrico Caruso">Enrico Caruso</a> and became a popular sauce (especially for its main dish 'cappelettis a la Caruso'); estofado is a stewed version of <a href="/wiki/Rag%C3%B9" title="Ragù">ragu</a> made from steaks and sometimes eaten alone; tuco, when it is with chopped meat, resembles a <a href="/wiki/Bolognese_sauce" title="Bolognese sauce">bolognese sauce</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Barbecue_and_salads">Barbecue and salads</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=18" title="Edit section: Barbecue and salads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Salads">Salads</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=19" title="Edit section: Salads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Uruguayan cuisine has adopted and created many <a href="/wiki/Salad" title="Salad">salads</a>, the most typical being <i>ensalada criolla</i>. </p> <div class="mw-heading mw-heading4"><h4 id="Ensalada_criolla">Ensalada criolla</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=20" title="Edit section: Ensalada criolla"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Chilean_salad" title="Chilean salad">Chilean salad</a></div> <p>With slight variants, it is common for a family of salads that are widespread over the southern <a href="/w/index.php?title=South_cone&action=edit&redlink=1" class="new" title="South cone (page does not exist)">south cone</a> region; most variants as in the <a href="/wiki/Chilean_salad" title="Chilean salad">Chilean salad</a> always include onion and lettuce. The salad common to Uruguay contains tomato along with lettuce and onion and is served with a single vinaigrette made of oil, vinegar, salt, garlic, and oregano. As it is a basic form of salad, it is an ideal accompaniment for asado. </p> <div class="mw-heading mw-heading4"><h4 id="Ensalada_rusa">Ensalada rusa</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=21" title="Edit section: Ensalada rusa"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Olivier_salad" title="Olivier salad">Olivier salad</a></div> <p>More similar to the polish sałatka jarzynowa than the typical <a href="/wiki/Olivier_salad" title="Olivier salad">olivier salad</a>, it contains potatoes, carrots, and peas with mayonnaise. </p> <div class="mw-heading mw-heading4"><h4 id="Ensalada_de_papa_y_huevo">Ensalada de papa y huevo</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=22" title="Edit section: Ensalada de papa y huevo"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>This is a potato and egg salad or onion and potato salad or simply potato mayonnaise and parsley. </p> <div class="mw-heading mw-heading4"><h4 id="Ropa_vieja">Ropa vieja</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=23" title="Edit section: Ropa vieja"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Salpicon" title="Salpicon">Salpicon</a></div> <p>Resembling an old Spanish salpicon, ropa vieja (Spanish for old clothes) intends to include everything that exceeds from asado, mainly the best cuts of meat chopped with vegetables such as potatoes or ensalada criolla. It is not to be confused with the Cuban <a href="/wiki/Ropa_vieja" title="Ropa vieja">ropa vieja</a> which is also a derivative dish but resembles more a <a href="/wiki/Sancocho" title="Sancocho">sancocho</a> than a salad. </p> <div class="mw-heading mw-heading4"><h4 id="Salpicon_de_ave">Salpicon de ave</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=24" title="Edit section: Salpicon de ave"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Another derivative salpicon, chicken salpicon is made with chicken, eggs, and potatoes. </p> <div class="mw-heading mw-heading4"><h4 id="Palmitos_con_salsa_golf">Palmitos con salsa golf</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=25" title="Edit section: Palmitos con salsa golf"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Heart_of_palm" title="Heart of palm">Heart of palm</a></div> <p>Simply heart of palm sometimes rolled in ham slices and served with salsa. </p> <div class="mw-heading mw-heading4"><h4 id="Watercress_salad">Watercress salad</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=26" title="Edit section: Watercress salad"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Basically <a href="/wiki/Watercress" title="Watercress">watercress</a>, olive oil and lemon juice. </p> <div class="mw-heading mw-heading2"><h2 id="Asado">Asado</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=27" title="Edit section: Asado"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Asado" title="Asado">Asado</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Barbecue" title="Barbecue">Barbecue</a></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Asado_uruguayo_familiar.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Asado_uruguayo_familiar.jpg/300px-Asado_uruguayo_familiar.jpg" decoding="async" width="300" height="221" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/03/Asado_uruguayo_familiar.jpg/450px-Asado_uruguayo_familiar.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/03/Asado_uruguayo_familiar.jpg/600px-Asado_uruguayo_familiar.jpg 2x" data-file-width="3848" data-file-height="2832" /></a><figcaption>A typical parrilla with chorizos and morcillas</figcaption></figure> <p>Barbecue asado can be said to make the meal or is the meal itself. The meal and cut of meat are also called <i>asado</i> or <i>tira de asado</i>. </p><p>In most Uruguayan homes, it is common to find a special grill on the patio called an asador. It is a structure made of <a href="/wiki/Iron" title="Iron">iron</a> and <a href="/wiki/Brick" title="Brick">brick</a>. Most asadores are at least two meters by one meter, have a <a href="/wiki/Chimney" title="Chimney">chimney</a>, a place for <a href="/wiki/Firewood" title="Firewood">firewood</a> and a large grill for the meat. <a href="/wiki/Ember" title="Ember">Embers</a> produced by the firewood are placed under the grill. </p><p>In many towns and cities, street vendors sell asado. These small barbecue grills are called <i>medio tanque</i> (half barrel), because they are made with on adaptation of a split <a href="/wiki/Steel" title="Steel">steel</a> <a href="/wiki/Drum_(container)" title="Drum (container)">drum</a>. Asado cooked this way is sold often on the street as a snack or light lunch. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Grilling_sauages_in_Montevideo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Grilling_sauages_in_Montevideo.jpg/220px-Grilling_sauages_in_Montevideo.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Grilling_sauages_in_Montevideo.jpg/330px-Grilling_sauages_in_Montevideo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Grilling_sauages_in_Montevideo.jpg/440px-Grilling_sauages_in_Montevideo.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Line cooks grilling sausages and other meats in a market near the port of Montevideo, Uruguay.</figcaption></figure> <p>In the larger cities, such as Montevideo, markets commonly have one or more grill stations where customers can order and eat asado directly at the bar, which may be served with offal, sausages, <a href="/wiki/Tapenade" title="Tapenade">tapenades</a>, and tapas. It is usually served with <a href="/wiki/Lager" title="Lager">lager</a> beer for lunch. </p><p>The person making the meal is also called <i>asador</i>. </p><p>Asado is often preceded by apéritives such as vermouth, uvita, and medio y medio, an entree called picada and some chorizos, morcillas, and some offal. </p> <div class="mw-heading mw-heading3"><h3 id="Ingredients">Ingredients</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=28" title="Edit section: Ingredients"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Ingredients of a complete Uruguayan asado include chorizo, morcilla, pulpon, entraña, tira de asado, <a href="/wiki/Gizzard" title="Gizzard">cow gizzards</a>, <a href="/wiki/Chinchulines" class="mw-redirect" title="Chinchulines">chinchulines</a>, chotos, and <a href="/wiki/Kidney_(food)" title="Kidney (food)">kidneys</a>. Poultry may also be included. </p><p>Sometimes, especially on festive days, pork, fish, and lamb are consumed as a substitute for beef, constituting a variant. </p> <div class="mw-heading mw-heading3"><h3 id="Preparation">Preparation</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=29" title="Edit section: Preparation"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure typeof="mw:File/Thumb"><a href="/wiki/File:Parrillero_Completo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/200px-Parrillero_Completo.jpg" decoding="async" width="200" height="156" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/300px-Parrillero_Completo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Parrillero_Completo.jpg/400px-Parrillero_Completo.jpg 2x" data-file-width="2000" data-file-height="1556" /></a><figcaption>A parrilla</figcaption></figure> <p>A typical asado takes from one hour to two hours to be prepared, and even more, if a different kind of meat is going to be barbecued (for example a whole pig takes at least four hours to be ready). </p><p>The asador starts the fire in the burner and, once the fire is started, the meat is salted and condiments added; condiments may include oregano, garlic, paprika, parsley and mojo. The first embers are put in place, the meat put on the grill and embers added to as they fall from the burner. The meat is slowly cooked and smoked on the asador and mojo is added periodically for flavor. </p><p>The meat is served with bread and salads, condiments such as mojo, chimichurri and Uruguayan salsa criolla and beverages such as wine, clerico and sangria. </p> <div class="mw-heading mw-heading3"><h3 id="Variants_-_Asado_con_cuero">Variants - Asado con cuero</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=30" title="Edit section: Variants - Asado con cuero"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Asado con cuero (barbecue with its <a href="/wiki/Leather" title="Leather">leather</a>), is a favorite variant rurally and is also appreciated in the capital. It requires a more complex technique than that employed for making asado in that the animal is barbecued whole and even with its hide, though the bones are discarded. This practice was initiated by the pampa people who, if they needed to move on in a hurry, could easily take with them the rolled-up meat. </p> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=31" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Typical Uruguayan beverages are mate, caña, uvita, <a href="/wiki/Grappamiel" title="Grappamiel">grappamiel</a> and <i>medio y medio</i> (half and half). </p> <div class="mw-heading mw-heading3"><h3 id="Grappa">Grappa</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=32" title="Edit section: Grappa"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Grappa was brought by Italian immigrants as they kept coming at the immediation of <a href="/w/index.php?title=SXIX&action=edit&redlink=1" class="new" title="SXIX (page does not exist)">SXIX</a>. Grappamiel and grapa con limon were made in the Country from this Italian influence.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Uvita">Uvita</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=33" title="Edit section: Uvita"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Marsala" title="Marsala">Marsala</a></div> <p>A taste for wine<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> was acquired from Mediterranean influence, also sangria and clerico. Uvita (little grape) is a fortified wine<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> resembling marsala wine. </p> <div class="mw-heading mw-heading3"><h3 id="Medio_y_medio">Medio y medio</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=34" title="Edit section: Medio y medio"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Literally meaning half and half, medio y medio is a drink blend of caña and sparkling wine or dry wine and sparkling wine. It is made and sold under the trademark Roldos. </p> <div class="mw-heading mw-heading3"><h3 id="Mate">Mate</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=35" title="Edit section: Mate"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mate_amargo_y_tortas_fritas.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Mate_amargo_y_tortas_fritas.jpg/220px-Mate_amargo_y_tortas_fritas.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/54/Mate_amargo_y_tortas_fritas.jpg/330px-Mate_amargo_y_tortas_fritas.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/54/Mate_amargo_y_tortas_fritas.jpg/440px-Mate_amargo_y_tortas_fritas.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>A typical Uruguayan mate with tortas fritas</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Mate_(beverage)" class="mw-redirect" title="Mate (beverage)">Mate (beverage)</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Yerba_mate" title="Yerba mate">Yerba mate</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Mate_cocido" title="Mate cocido">Mate cocido</a></div> <p>Mate is consumed at any time and on any occasion, solely with tortas fritas or biscochos. It is so important that the act of drinking mate is a ritual of friendship between those involved. Even carrying a thermos of hot water facilitates this practice and on hot summer days it is still said to be refreshing. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Mate_cocido_frio.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mate_cocido_frio.jpg/220px-Mate_cocido_frio.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mate_cocido_frio.jpg/330px-Mate_cocido_frio.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bd/Mate_cocido_frio.jpg/440px-Mate_cocido_frio.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption>Mate cocido served in a glass</figcaption></figure> <p>Uruguay is the first global consumer of mate, with a consumption of 6.8 kilograms of yerba mate per capita a year, surpassing Argentina by 1.2 kilograms per capita at year.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>Yerba mate also is consumed as mate cocido. When it is prepared with milk it is called mate de leche and milk is added, it is called mate con leche. </p> <div class="mw-heading mw-heading3"><h3 id="Grapa_con_limon">Grapa con limon</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=36" title="Edit section: Grapa con limon"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Grappa is sold under various trademarks but the most significant one is San Remo. It is <a href="/wiki/Distillation" title="Distillation">distilled</a> and bottled by <a href="/wiki/ANCAP_(Uruguay)" title="ANCAP (Uruguay)">ANCAP</a> and there was also an attempt to produce the original Italian grappa by some local cellars. When macerated with lemon it is called grapa con limon. </p> <div class="mw-heading mw-heading3"><h3 id="Caña"><span id="Ca.C3.B1a"></span>Caña</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=37" title="Edit section: Caña"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Caña is an amber-coloured drink distilled similar to <a href="/wiki/Aguardiente" title="Aguardiente">aguardiente</a> made from <a href="/wiki/Sugar_cane_mill" class="mw-redirect" title="Sugar cane mill">sugar cane mill</a>. Its caramel colour is due to aging in barrels. It is distilled and bottled under the brand name De los 33.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Grappamiel">Grappamiel</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=38" title="Edit section: Grappamiel"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Grappamiel" title="Grappamiel">Grappamiel</a></div> <p><b>Grappamiel</b> or <b>Grapamiel</b> is a mixed <a href="/wiki/Alcoholic_beverage" title="Alcoholic beverage">alcoholic beverage</a> popular in <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a> containing <a href="/wiki/Grappa" title="Grappa">grappa</a>, <a href="/wiki/Ethanol" title="Ethanol">spirits</a> obtained from various <a href="/wiki/Food_grains" class="mw-redirect" title="Food grains">grains</a> plus <a href="/wiki/Honey" title="Honey">honey</a> and <a href="/wiki/Water" title="Water">water</a>. In agreements with the <a href="/wiki/European_Union" title="European Union">European Union</a>, the drink is a <a href="/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union" title="Geographical indications and traditional specialities in the European Union">food protected by geographical indications.</a><sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> The definition is provided by CONSULTA Nº 4.548 of the Uruguay Government.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Stews_and_puchero">Stews and puchero</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=39" title="Edit section: Stews and puchero"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Specially suitable for cold days, Uruguayan guisos or stews are highly revitalizing, especially for their puchero, followed by <a href="/wiki/Sopa_de_mondongo" title="Sopa de mondongo">buseca</a>, guiso carrero, guiso de fideos (noodle stew), estofado and feijoada. </p><p>Spanish culinary influence is marked in Uruguayan stews, Also there are Italian and Portuguese-Brazilian influences, this last coming from the <a href="/wiki/Luso-Brazilian_invasion" class="mw-redirect" title="Luso-Brazilian invasion">Luso-Brazilian invasion</a> of Uruguay. </p> <div class="mw-heading mw-heading3"><h3 id="Puchero">Puchero</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=40" title="Edit section: Puchero"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Puchero#Río_de_la_Plata_puchero" title="Puchero">Puchero § Río de la Plata puchero</a></div> <p>From Spanish tradition puchero, Uruguayan puchero differs not much from others of the region, it is like a rough soup where dry ingredients are separated from the broth after cooked to make two separate preparations, a new soup that is first consumed, and later the soup all the other succulent ingredients are consumed with bread. </p><p>A typical puchero may contain all type of cuts with bones, <a href="/wiki/Skirt_steak" title="Skirt steak">skirt steak</a>, <a href="/wiki/Ossobuco" title="Ossobuco">ossobucco</a>, <a href="/wiki/Bacon" title="Bacon">bacon</a>, cabbage, sweet corn, <a href="/wiki/Brassica_napus" class="mw-redirect" title="Brassica napus">rape</a>, onions, celery, carrot, sweet potato, squash, and potatoes. </p><p>All these ingredients cut in big pieces are cooked and served, with the broth are made different soups containing small noodles, rice or any cereal of predilection. </p><p>It is usual that each commensal makes their <a href="/wiki/Puree" class="mw-redirect" title="Puree">puree</a> on his dish with all the cooked vegetables that have been served, aligning it with oil if desired, and also to take off the caracu (bone marrow) from the ossobucco bone and spread it over pieced bread. </p><p>Mustards of the brand Savora and also La pasiva are used for garnishing puchero meat. </p> <div class="mw-heading mw-heading3"><h3 id="Ensopado">Ensopado</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=41" title="Edit section: Ensopado"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A dish for summer days and popular on rural areas, consisted on broth, noodles and gross slices of meat, chorizo <a href="/wiki/Sausage" title="Sausage">sausage</a>. and tocino bacon boiled together.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> </p><p>Its vegetable composition is reduced due is pretended to not <a href="/wiki/Fermentation_in_food_processing" title="Fermentation in food processing">ferment</a> on hot days, so it only has few onions and squash. </p><p>Its name comes from verb ensopar (to moist, to soup), participle ensopado (being souped). </p> <div class="mw-heading mw-heading3"><h3 id="Guiso_carrero">Guiso carrero</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=42" title="Edit section: Guiso carrero"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Sometimes it is hard to say what is Argentinian and what is Uruguayan (history links people strongly). Guiso carrero is part of not only cuisine, but Uruguayan folklore. It is a succulent meal consistent of meat, <a href="/wiki/Phaseolus_coccineus" title="Phaseolus coccineus">butterbeans</a>, and noodles. </p><p>Popular chefs can assure that it is a delicious stew containing potato, sweet potato, noodles, squash, onion, tomato, beans, and the best meat. </p><p>Guiso carrero is served with <a href="/wiki/Red_wine" title="Red wine">red wine</a>, bread and grated cheese. </p><p>When guiso carrero does not contain noodles, it is called guiso de porotos, and when it does not have beans, it is called guiso de fideos or ensopado. </p> <div class="mw-heading mw-heading3"><h3 id="Buseca">Buseca</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=43" title="Edit section: Buseca"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Sopa_de_mondongo" title="Sopa de mondongo">Sopa de mondongo</a></div> <p>Buseca from Italian tradition also known as cazuela de mondongo in Spain. </p><p>Its main ingredient is the mondongo, which is a <a href="/wiki/Tripe" title="Tripe">tripe</a> from the cow's stomach, it is pre-cooked and boiled along with meat, chorizo, <a href="/wiki/Peachick" class="mw-redirect" title="Peachick">peachick</a>, tomato and potato. </p> <div class="mw-heading mw-heading3"><h3 id="Feijoada">Feijoada</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=44" title="Edit section: Feijoada"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Feijoada" title="Feijoada">Feijoada</a></div> <p>A dish originating from <a href="/wiki/Portuguese_Brazilian" class="mw-redirect" title="Portuguese Brazilian">Portuguese Brazilian</a> influence that takes a bit from the main Rioplatense culture. </p><p>Very popular all over Brazil, feijoada also is popular in Uruguay (though not in Argentina). Consumed not only on the northeast but also all along with the country, it is a black bean stew that, unlike the Brazilian feijoada, comes with potatoes (besides bananas and <a href="/wiki/Fari%C3%B1a" title="Fariña">fariña</a>), and made with beef more often than pork. It is also common to find chorizo and chorizo Colorado in Uruguayan feijoada. </p> <div class="mw-heading mw-heading3"><h3 id="Bacalao">Bacalao</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=45" title="Edit section: Bacalao"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Bacalhau" title="Bacalhau">Bacalhau</a></div> <p>Bacalao is a dry fish stew made from <a href="/wiki/Dried_and_salted_cod" title="Dried and salted cod">dried and salted cod</a>, <a href="/wiki/Chickpea" title="Chickpea">chickpeas</a>, onions, potatoes, tomato sauce, and parsley, it is usually consumed on Uruguay over Easter, as it is a Spanish catholic tradition. </p> <div class="mw-heading mw-heading3"><h3 id="Italian-style_stews">Italian-style stews</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=46" title="Edit section: Italian-style stews"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Also very popular on Uruguayan cuisine, ragu-style stews still are very popular, such as albondigas con papas and estofado. </p> <div class="mw-heading mw-heading4"><h4 id="Niños_envueltos"><span id="Ni.C3.B1os_envueltos"></span>Niños envueltos</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=47" title="Edit section: Niños envueltos"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Literally meaning wrapped children, a stew consisting of small wraps the length of a human finger. They are made of <a href="/wiki/Loin" title="Loin">loin</a> slices that are filled with bacon, spinach, and carrots, and later boiled in a tomato sauce and served with peas and boiled potatoes. </p> <div class="mw-heading mw-heading4"><h4 id="Estofado">Estofado</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=48" title="Edit section: Estofado"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Made from poultry or cow meat, it is called estofado de pollo when made with poultry and estofado de carne when it has cow meat. It is a dish that contains meat and chorizo or chicken, stewed in tomato sauce, and sometimes served with a side of boiled potatoes or pasta. </p> <div class="mw-heading mw-heading4"><h4 id="Albondigas_con_papas">Albondigas con papas</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=49" title="Edit section: Albondigas con papas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Spanish for <a href="/wiki/Meatballs" class="mw-redirect" title="Meatballs">meatballs</a> with potatoes, albondigas con papas is a dish made from meatballs boiled in tomato sauce with potatoes and peas. </p><p>Albondigas con papas are eaten with cheese and parsley. </p> <div class="mw-heading mw-heading2"><h2 id="Minutas"><i>Minutas</i></h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=50" title="Edit section: Minutas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Minuta</i> is the local name for <a href="/wiki/R%C3%ADo_de_la_Plata" title="Río de la Plata">Río de la Plata</a>'s fast food. </p><p>Common side dishes are <a href="/wiki/Fried_egg" title="Fried egg">fried eggs</a>, croquetas, <a href="/wiki/French_fries" title="French fries">French fries</a>, <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a>, and salads. </p><p>The most notable <i>minutas</i> are milanesas, <i>refuerzos</i> such as <i>choripanes</i>, <i>chivitos</i> and pizza and <i>faina</i>; also, the <a href="/wiki/Bauru_(sandwich)" title="Bauru (sandwich)">bauru</a> is common along the Brazilian border. </p> <div class="mw-heading mw-heading3"><h3 id="Choripan">Choripan</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=51" title="Edit section: Choripan"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Chorip%C3%A1n" title="Choripán">Choripán</a></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Choripan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/151px-Choripan.jpg" decoding="async" width="151" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/227px-Choripan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/302px-Choripan.jpg 2x" data-file-width="600" data-file-height="398" /></a><figcaption>A Choripan sandwich</figcaption></figure> <p>Choripan, Spanish <a href="/wiki/Portmanteau" class="mw-redirect" title="Portmanteau">portmanteau</a> for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued chorizo (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc. </p> <div class="mw-heading mw-heading3"><h3 id="Hungaras">Hungaras</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=52" title="Edit section: Hungaras"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Hungaras are like panchos, boiled sausages but more spicy and thinner and longer; like panchos also they come served on bread and they are found on the street served as fast food and also sold apart in supermarkets. </p> <div class="mw-heading mw-heading3"><h3 id="Milanesas">Milanesas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=53" title="Edit section: Milanesas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Milanesa" title="Milanesa">Milanesa</a></div><p>Milanesa (from Italian <a href="/wiki/Cotoletta_alla_milanese" class="mw-redirect" title="Cotoletta alla milanese">cotoletta alla milanese</a>) is a thin breaded cutlet that can be <a href="/wiki/Veal" title="Veal">veal</a>, chicken or fish. </p><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Milanesa.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Milanesa.jpg/220px-Milanesa.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Milanesa.jpg/330px-Milanesa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Milanesa.jpg/440px-Milanesa.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Milanesa</figcaption></figure> <p>Breading consists of three successive steps that its order defines mostly the character of the milanesa, most of Montevideo's bars and old style restaurants make breading starting with egg so that the latest dip is also egg, this method generated by galician and Spanish barists leaves a coat of egg that turns into a film at frying, it is a curious variation that is often served on those restaurants because the main breading has inverse order and is the type of milanesa that is served everywhere else including homemade milanesas. </p><p>Also milanesas are sold on <a href="/wiki/Butcher_shop" class="mw-redirect" title="Butcher shop">butcher shops</a> on every step previous to frying: sliced, tendered or breaded and ready to fry. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg/220px-Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/96/Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg/330px-Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/96/Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg/440px-Milanesa_napolitana_con_papas_fritas_rodajas_de_tomate_y_or%C3%A9gano.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Milanesa a la napolitana does not come from Naples.</figcaption></figure> <p>A typical dish of milanesa is sided with fried eggs (or "a caballo" -horse riding- when egg garn besides siding), french fries or salad, The way that milanesa is served determinates the name of the dish that can be served "a caballo" or "a la napolitana" (<a href="/wiki/Naples" title="Naples">Naples</a> style) or "al pan" (milanesa sandwich). </p><p>A milanesa a la napolitana, not original from Naples, consists of a milanesa garnished with tomato sauce, ham and mozzarella cheese slices (on that order) that is finely grated. </p><p>Milanesa al pan consists of a sandwich made with milanesa, felipe bread (a type of <a href="/wiki/Bread_roll" title="Bread roll">bread roll</a>), tomato slices, lettuce, mayonnaise, bacon, ham, cheese and olives, when a milanesa al pan is mayor in size it is cut in half and called milanesa en dos panes (double bread), home made and street versions of this dish are called refuerzo de milanesa and it differs in that it is made with baguette besides felipe bread. </p> <div class="mw-heading mw-heading3"><h3 id="Postas_de_pescado_a_la_marinera">Postas de pescado a la marinera</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=54" title="Edit section: Postas de pescado a la marinera"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Fish_and_chips" title="Fish and chips">Fish and chips</a></div> <p>Often served on portuary sides of the country, pescado a la marinera <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">battered</a> <a href="/wiki/Fish_fry" title="Fish fry">fish fry</a> that it is commonly served sided with lemon slices. </p><p>Battering is made from beer (preferably from brand Patricia), flour and salt. </p> <div class="mw-heading mw-heading3"><h3 id="Panchos">Panchos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=55" title="Edit section: Panchos"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Hot dogs are referred to as panchos, coming in two sizes: cortos (short ones) and largos (longer ones). </p><p>La Pasiva is a restaurant chain in Uruguay that specializes in serving panchos and with time, was renowned by its La Pasiva mustard sauce for panchos that comes among every pancho order and also serves local specialities as panchos con panceta (panchos with bacon) and panchos porteños. </p> <ul><li><b>Panchos con panceta.</b> Grilled frankfurter that is previously wrapped on a spiral with sliced bacon and served on bread.</li> <li><b>Panchos porteños.</b> frankfurter wrapped with mozzarella cheese and served on bread.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Croquetas">Croquetas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=56" title="Edit section: Croquetas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Croquettes" class="mw-redirect" title="Croquettes">Croquettes</a></div> <p>Croquetas are <a href="/wiki/Croquette" title="Croquette">croquettes</a> made with <a href="/wiki/Potato" title="Potato">potato</a> and ham, <a href="/wiki/Rice" title="Rice">rice</a> and ham, <a href="/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce">béchamel</a> and ham. </p> <div class="mw-heading mw-heading3"><h3 id="Empanadas">Empanadas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=57" title="Edit section: Empanadas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Empanadas" class="mw-redirect" title="Empanadas">Empanadas</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Empanada_Frita.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Empanada_Frita.jpg/220px-Empanada_Frita.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/14/Empanada_Frita.jpg/330px-Empanada_Frita.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/14/Empanada_Frita.jpg/440px-Empanada_Frita.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Empanada de pino frita</figcaption></figure> <p>Empanadas are a kind of pastry that originated in Spain. In Uruguay, empanadas are more commonly baked and usually include a filling of choice. Empanadas de carne are filled with <a href="/wiki/Ground_meat" title="Ground meat">ground meat</a>, chopped boiled eggs, garlic and onions, Empanadas de carne may also be "dulces" (sweet, filled with <a href="/wiki/Raisins" class="mw-redirect" title="Raisins">raisins</a>) or "saladas" (salty, filled with olives). Empanadas de pollo are made with ground poultry meat. Empanadas de jamon y choclo or <a href="/wiki/Humita" title="Humita">humitas</a> are filled with ham and corn. Empanadas de queso y cebolla are filled with onion and cheese. Empandas de dulce, or empanadas de membrillo are filled with <a href="/wiki/Quince_cheese" title="Quince cheese">quince cheese</a>. </p><p>Empanadas are not to be confused with pasteles, a similar baked good. </p> <div class="mw-heading mw-heading3"><h3 id="Buñuelos"><span id="Bu.C3.B1uelos"></span>Buñuelos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=58" title="Edit section: Buñuelos"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Bu%C3%B1uelos" class="mw-redirect" title="Buñuelos">Buñuelos</a></div> <p>Buñuelos are fried dough balls of different types, the most common one are buñuelos de <a href="/wiki/Acelga" class="mw-redirect" title="Acelga">acelga</a>, buñuelos de sesos (doughs that contains <a href="/wiki/Brain_(food)" class="mw-redirect" title="Brain (food)">brain</a>), buñuelos de manzana (apple dough) and buñuelos de banana (banana dough). </p><p>Sweet buñuelos are served powdered with <a href="/wiki/Sucrose" title="Sucrose">cane sugar</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Pizzas,_pastas_and_breads"><span id="Pizzas.2C_pastas_and_breads"></span>Pizzas, pastas and breads</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=59" title="Edit section: Pizzas, pastas and breads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Brought by Italian tradition and spread all over the world, Pizza is not an exception, pizza-like bread and pasta are part of everyday food. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Pizza_Muzzarella_Uruguay.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Pizza_Muzzarella_Uruguay.jpg/220px-Pizza_Muzzarella_Uruguay.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/05/Pizza_Muzzarella_Uruguay.jpg/330px-Pizza_Muzzarella_Uruguay.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/05/Pizza_Muzzarella_Uruguay.jpg/440px-Pizza_Muzzarella_Uruguay.jpg 2x" data-file-width="570" data-file-height="428" /></a><figcaption>Typical Muzzarella Pizza</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Pizza">Pizza</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=60" title="Edit section: Pizza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Pizza" title="Pizza">Pizza</a></div> <p>Uruguayan style pizza, usually rectangular in shape, has a thicker crust and this rising higher than the usual <a href="/wiki/Neapolitan_pizza" title="Neapolitan pizza">Neapolitan pizza</a>. It is commonly sliced squared, resembling <a href="/wiki/Pizza_al_taglio" title="Pizza al taglio">pizza al taglio</a> or <a href="/wiki/Sicilian_pizza" title="Sicilian pizza">Sicilian pizza</a>. Pizzas with an even thicker crust are referred to as "pizza de cumpleaños" (birthday party pizzas) as it is common to serve to guests on such occasions. </p><p>Pizza can come with a lot of ingredients, but most common are <i>pizza</i> (without cheese nor topings) and <i>pizza-muzzarella</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Fainá"><span id="Fain.C3.A1"></span>Fainá</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=61" title="Edit section: Fainá"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Farinata" title="Farinata">Farinata</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:La_Farinata_di_ceci.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/220px-La_Farinata_di_ceci.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/330px-La_Farinata_di_ceci.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ef/La_Farinata_di_ceci.jpg/440px-La_Farinata_di_ceci.jpg 2x" data-file-width="800" data-file-height="533" /></a><figcaption></figcaption></figure> <p>Fainás are often served in pizza bars and restaurants throughout the country. </p><p>It consists of a thin, round chickpea flour baked crepe paste than can be ordered as "fainá de orilla" (fainá from the border) when is the thinnest part of the border. that is desired or "fainá del medio" (faina from the middle) when it is referred to the taller middle part of a fainá. </p><p>Unlike the common use in Italy that fainá is peppered on the plate by the crust, Uruguayan use implies peppering on the plate with white chopped pepper by the other side. </p><p>When fainá is served upside a pizza it is called "pizza a caballo" that may be translated as horse-riding pizza. </p> <div class="mw-heading mw-heading3"><h3 id="Figazza">Figazza</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=62" title="Edit section: Figazza"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A figazza is a pizza bread not containing tomato sauce, topped with onions and often also muzzarella.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> It is probably descended from the <a href="/wiki/Genoa" title="Genoa">Genoese</a> focaccia (where it is known as <a href="/w/index.php?title=F%C3%BCg%C3%A0ssa&action=edit&redlink=1" class="new" title="Fügàssa (page does not exist)">fügàssa</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://it.wikipedia.org/wiki/f%C3%BCg%C3%A0ssa" class="extiw" title="it:fügàssa">it</a>]</span>), and it is also consumed in Argentina under the name fugazzeta. </p><p>Typical ingredients of a figazza are onions, peppers, and olives. </p> <div class="mw-heading mw-heading3"><h3 id="Lahmajun">Lahmajun</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=63" title="Edit section: Lahmajun"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Lahmajun" class="mw-redirect" title="Lahmajun">Lahmajun</a> (locally known as "lehmeyún") was brought by Armenian immigrants. Nowadays it is very popular, found at several small restaurants and pizzerias.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Fideos_con_tuco">Fideos con tuco</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=64" title="Edit section: Fideos con tuco"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tuco is an Uruguayan tomato sauce made with chopped meat, tomato sauce, onions, oreganon and garlic, fideos meaning noodles. </p><p>Tuco can be served with any pasta, fresh or dry, but most common are tallarines con tuco (spaghetti with tuco), ñoquis con tuco (gnocchi), moñitas con tuco (<a href="/wiki/Farfalle" title="Farfalle">farfalle</a>), raviolis con tuco (ravioli), and canelones con tuco (<a href="/wiki/Cannelloni" title="Cannelloni">cannelloni</a>). </p><p>Canelones con tuco are covered with bechamel and later covered with tuco. </p> <div class="mw-heading mw-heading3"><h3 id="Fideos_con_estofado">Fideos con estofado</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=65" title="Edit section: Fideos con estofado"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Estofado and tuco are interchangeable for any of the mentioned noodles though estofado can serve also as a dish by itself when served alone or with potatoes. </p><p>Estofado is made by cooking meat pieces in tomato sauce by long coctions. </p> <div class="mw-heading mw-heading3"><h3 id="Ñoquis"><span id=".C3.91oquis"></span>Ñoquis</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=66" title="Edit section: Ñoquis"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Gnocchi, or ñoquis of the 29th is a tradition of having gnocchi every 29, brought in by the immigration from Veneto, the tradition of Saint Pantaleo, who had many miracles attributed to him, is said to honor him. </p><p>Families and friends gather on the 29th to eat gnocchi, the tradition is that everyone at the table puts money under the plate for good fortune. </p> <div class="mw-heading mw-heading3"><h3 id="Capeletis_a_la_Caruso">Capeletis a la Caruso</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=67" title="Edit section: Capeletis a la Caruso"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Macarrones_con_salsa_caruso.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Macarrones_con_salsa_caruso.jpg/130px-Macarrones_con_salsa_caruso.jpg" decoding="async" width="130" height="173" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Macarrones_con_salsa_caruso.jpg/195px-Macarrones_con_salsa_caruso.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Macarrones_con_salsa_caruso.jpg/259px-Macarrones_con_salsa_caruso.jpg 2x" data-file-width="1224" data-file-height="1632" /></a><figcaption></figcaption></figure> <p>Caruso sauce was invented by chef Raymundo Monti and takes its name from the famous tenor Enrico Caruso. It is a warm sauce that is made of cream, sliced onions, ham, cheese, nuts, and mushrooms and is served with <a href="/wiki/Types_of_pasta#Stuffed_pasta" class="mw-redirect" title="Types of pasta">cappelletti</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Breads">Breads</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=68" title="Edit section: Breads"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Pan de chicharrones</li></ul> <p>Literally meaning <a href="/wiki/Pork_rind" title="Pork rind">rind</a> bread, also <i>rosca de chicharrones</i>, is a leavened bread made of cow lard and added with small rinds made of cow fat, commonly found on local bakeries among with sweet variations without rinds such as rosca de membrillo, (quince (cheese-filled) bread) and rosca de dulce de leche (dulce de leche (filled) bread). </p> <ul><li>Flauta</li></ul> <p><i>Pan flauta</i> (flute bread) is an elongated bread that is a variant of <a href="/wiki/Baguette" title="Baguette">baguette</a>. </p> <ul><li>Tortuga</li></ul> <p><i>Pan tortuga</i> it is a small round-shaped bread with a soft crust, thus its name <i>tortuga</i> (Spanish for turtle). </p> <ul><li>Felipe</li></ul> <p><i>Felipe</i> is a hard-crusted small bread. </p> <ul><li>Porteño</li></ul> <p><i>Porteño</i> is called after the eponym of the inhabitants of <a href="/wiki/Buenos_Aires" title="Buenos Aires">Buenos Aires</a> and is similar to Felipe but with a smaller crumb. </p> <ul><li>Marsellés</li></ul> <p><i>Marsellés</i> is named after the city of <a href="/wiki/Marseille" title="Marseille">Marseille</a> and resembles a pair of twin <a href="/wiki/Vienna_bread" title="Vienna bread">Vienna bread</a> with harder crust and covered with maize flour. </p> <ul><li>Pan de sándwich</li></ul> <p><i>Pan de sándwich</i> is a soft crumb mold bread specially made for making sandwiches. </p> <div class="mw-heading mw-heading2"><h2 id="Sandwiches">Sandwiches</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=69" title="Edit section: Sandwiches"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>There is a wide variety of sandwiches in Uruguay which are locally classified into two types called <i>refuerzo</i> (reinforcement) and sándwich (sandwich) respectively. Sandwiches in Rio de la Plata are particular and different of those from other parts of the world because of the bread with which are made that is <i>pan de sándwich</i>, this type of sandwiches are simply called <i>sándwiches</i> and are commonly sold on local bakeries. Also note that the Spanish distinction between <i>refuerzo</i> and <i>sándwich</i> which is also present in Mexico with <a href="/wiki/Torta" title="Torta">torta</a> and sándwich, which differentiates common bread sandwich from others similar to the British <a href="/wiki/British_Rail_sandwich" title="British Rail sandwich">train sandwich</a>, is not so pronounced on the Argentinian dialect where difference is simply made by adding <i>de miga</i> (crumby) to the latter.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2023)">citation needed</span></a></i>]</sup> Notable types of <i>refuerzos</i> are chivito, choripán and milanesa al pan. </p> <div class="mw-heading mw-heading3"><h3 id="Chivito">Chivito</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=70" title="Edit section: Chivito"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">Chivito (sandwich)</a></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Chivito" title="Chivito">chivito</a></div> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Chivito_al_pan_uruguayo.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chivito_al_pan_uruguayo.jpg/220px-Chivito_al_pan_uruguayo.jpg" decoding="async" width="220" height="153" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chivito_al_pan_uruguayo.jpg/330px-Chivito_al_pan_uruguayo.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/12/Chivito_al_pan_uruguayo.jpg/440px-Chivito_al_pan_uruguayo.jpg 2x" data-file-width="1024" data-file-height="711" /></a><figcaption>A complete chivito</figcaption></figure> <p><a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">Chivito</a> meaning literally small goat is a popular type of <a href="/wiki/Sandwich" title="Sandwich">sandwich</a> originated in Uruguay, its name comes from an unaccomplished desire from a client that literally wanted a beef of small goat or a <a href="/wiki/Chivito" title="Chivito">chivito</a>, being that goat is not consumed in Uruguay client had to be satisfied anyway with this now popular dish.</p><figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chivito_al_plato.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Chivito_al_plato.JPG/220px-Chivito_al_plato.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Chivito_al_plato.JPG/330px-Chivito_al_plato.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1c/Chivito_al_plato.JPG/440px-Chivito_al_plato.JPG 2x" data-file-width="3200" data-file-height="2400" /></a><figcaption>Platted chivito with Russian salad, ensalada criolla and heart of palm</figcaption></figure><p>. Hence a thin slice of <a href="/wiki/Filet_mignon" title="Filet mignon">filet mignon</a> substituted the beef of small goat, nowadays it is uncertain if <a href="/wiki/Bacon" title="Bacon">bacon</a>, <a href="/wiki/Mozzarella" title="Mozzarella">mozzarella</a>, <a href="/wiki/Ham" title="Ham">ham</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/Hard-cooked_egg" class="mw-redirect" title="Hard-cooked egg">Hard-cooked eggs</a>, <a href="/wiki/Tomato" title="Tomato">tomato</a> slices, <a href="/wiki/Mayonnaise" title="Mayonnaise">mayonnaise</a>, <a href="/wiki/Olive" title="Olive">olives</a> and bread really complement the goat flavour. </p><p>Variants from <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivito</a> are, as <a href="/wiki/Milanesa" title="Milanesa">milanesa</a> en dos panes, <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivito</a> en dos panes, <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivito canadiense</a> (added with <a href="/wiki/Back_bacon#Canadian_bacon" title="Back bacon">Canadian bacon</a>), <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivito canadiense</a> al plato and <a href="/wiki/Chivito_(sandwich)" title="Chivito (sandwich)">chivito</a> al plato (platted chivito). </p><p>A complete chivito is served with <a href="/wiki/French_fries" title="French fries">french fries</a> and when is dished is also sided with ensalada rusa and ensalada criolla. </p> <div class="mw-heading mw-heading3"><h3 id="Choripán"><span id="Chorip.C3.A1n"></span>Choripán</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=71" title="Edit section: Choripán"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Chorip%C3%A1n" title="Choripán">Choripán</a></div> <figure class="mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Choripan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/151px-Choripan.jpg" decoding="async" width="151" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/227px-Choripan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/af/Choripan.jpg/302px-Choripan.jpg 2x" data-file-width="600" data-file-height="398" /></a><figcaption></figcaption></figure> <p>Choripán, Spanish <a href="/wiki/Portmanteau" class="mw-redirect" title="Portmanteau">portmanteau</a> for sausage (chorizo) and bread (pan) also called chorizo al pan (sausage on bread), is a sandwich made with barbecued <a href="/wiki/Chorizo" title="Chorizo">chorizo</a> (that is sliced in half to fit), mayonnaise, ketchup, tomato, lettuce, onions, etc. </p> <div class="mw-heading mw-heading3"><h3 id="Sándwich_Olímpico"><span id="S.C3.A1ndwich_Ol.C3.ADmpico"></span>Sándwich Olímpico</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=72" title="Edit section: Sándwich Olímpico"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Sándwich Olímpico</i> (Olympic sandwich) is a very popular sandwich in Uruguay made with three slices of <i>pan de sándwich</i> filled with ham, cheese, olives tomato and lettuce. </p> <div class="mw-heading mw-heading3"><h3 id="Sándwich_caliente"><span id="S.C3.A1ndwich_caliente"></span>Sándwich caliente</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=73" title="Edit section: Sándwich caliente"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><i>Sándwich caliente</i> (hot sandwich) or "tostado" (toasted) as it is called in Argentina is a variant of the <a href="/w/index.php?title=Croqu%C3%A9_monsieur&action=edit&redlink=1" class="new" title="Croqué monsieur (page does not exist)">croqué monsieur</a> made with two slices of <i>pan de sánguche</i> filled ham and cheese and toasted. </p> <div class="mw-heading mw-heading3"><h3 id="Jesuitas">Jesuitas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=74" title="Edit section: Jesuitas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Jesuitas_jam%C3%B3nyqueso.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Jesuitas_jam%C3%B3nyqueso.jpg/220px-Jesuitas_jam%C3%B3nyqueso.jpg" decoding="async" width="220" height="109" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/06/Jesuitas_jam%C3%B3nyqueso.jpg/330px-Jesuitas_jam%C3%B3nyqueso.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/06/Jesuitas_jam%C3%B3nyqueso.jpg/440px-Jesuitas_jam%C3%B3nyqueso.jpg 2x" data-file-width="1316" data-file-height="650" /></a><figcaption>Jesuitas</figcaption></figure> <p><i><a href="/wiki/Jesuita_(sandwich)" title="Jesuita (sandwich)">Jesuitas</a></i> are made with two layers of puff pastry filled with ham and cheese and covered with <a href="/wiki/Meringue_icing" class="mw-redirect" title="Meringue icing">meringue icing</a>. This is a sweet and salty taste. The same sandwich in <a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentina</a> is known as a <a href="/wiki/Jesuita_(sandwich)" title="Jesuita (sandwich)">fosforito</a>.<sup id="cite_ref-:02_20-0" class="reference"><a href="#cite_note-:02-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:12_21-0" class="reference"><a href="#cite_note-:12-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:2_22-0" class="reference"><a href="#cite_note-:2-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="Confectioneries_for_mate">Confectioneries for mate</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=75" title="Edit section: Confectioneries for mate"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Tortas_fritas">Tortas fritas</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=76" title="Edit section: Tortas fritas"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Tortas fritas (fried cakes) are a simple pastry, typical from Uruguay and Argentina and which has many variants along South America. The recipe for the <a href="/wiki/Sopaipilla" title="Sopaipilla">sopaipilla</a>, from which it descends, is argued to be from what is now Germany but they were introduced to Spain by the Arabs at the times of the invasion. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:TortaFrita.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/220px-TortaFrita.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/330px-TortaFrita.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7f/TortaFrita.jpg/440px-TortaFrita.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption></figcaption></figure> <p>Specifically Tortas fritas are leavened fried thin round pieces of bread but the aspects that describe them best is the flourishing with sugar, its distinctive hole in the center and the use of cow fat, both for frying and for making the batter. </p> <ul><li>Within Uruguayan folklore is stated that tortas fritas are better if made and eaten on rainy days.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Bizcochos">Bizcochos</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=77" title="Edit section: Bizcochos"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Facturas_en_plato.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Facturas_en_plato.jpg/220px-Facturas_en_plato.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Facturas_en_plato.jpg/330px-Facturas_en_plato.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b7/Facturas_en_plato.jpg/440px-Facturas_en_plato.jpg 2x" data-file-width="2304" data-file-height="1728" /></a><figcaption>Assorted <a href="/wiki/Bizcocho" title="Bizcocho">bizcochos</a>, a buttery flaky pastry</figcaption></figure> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main articles: <a href="/wiki/Bizcocho#Uruguay" title="Bizcocho">Bizcocho § Uruguay</a>, and <a href="/wiki/Bizcocho" title="Bizcocho">Bizcocho</a></div><p>Uruguayan bizcochos are small pastries different from the Spaniard <a href="/wiki/Bizcocho" title="Bizcocho">sponge cake</a> of the same name that in Uruguay is called bizcochuelo. </p><p>Bizcochos are consumed with <a href="/wiki/Mate_(beverage)" class="mw-redirect" title="Mate (beverage)">mate</a>, <a href="/wiki/Coffee" title="Coffee">coffee</a> and <a href="/wiki/Tea" title="Tea">tea</a>, they are the more common pastry of <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a>, and commonly sold on local <a href="/wiki/Bakery" title="Bakery">bakeries</a>. </p><p>Bizcochos come in various kinds, like <a href="/wiki/Croissant" title="Croissant">corazanes</a>, <i>margaritas</i> and <i>pan con grasa</i>. </p> <div class="mw-heading mw-heading3"><h3 id="Pasteles">Pasteles</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=78" title="Edit section: Pasteles"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Pasteles" title="Pasteles">Pasteles</a></div> <p>Pasteles (pastries) are triangular-shaped empanadas that are made from a batter identical to such of tortas fritas with the addition of being puffed using cow fat. As tortas fritas they are also flourished with sugar after frying. Pasteles are filled only with quince jam or dulce de leche. </p> <ul><li>Tortas fritas and pasteles are commonly sold on streets.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Alfajores">Alfajores</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=79" title="Edit section: Alfajores"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Main article: <a href="/wiki/Alfajor" title="Alfajor">Alfajor</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:AlfajoresTriples.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/AlfajoresTriples.jpg/220px-AlfajoresTriples.jpg" decoding="async" width="220" height="137" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f0/AlfajoresTriples.jpg/330px-AlfajoresTriples.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f0/AlfajoresTriples.jpg/440px-AlfajoresTriples.jpg 2x" data-file-width="586" data-file-height="365" /></a><figcaption>Triple layered alfajores</figcaption></figure><p>Alfajores consist of two round sweet spongy doughs poured together filled with dulce de leche and covered onto two variants: ″chocolate″ and ″nieve″ (snow). </p><p>Nieve variant is called due to its white snowy aspect conferred by the <a href="/wiki/Meringue" title="Meringue">meringue</a> covering. </p> <ul><li>Yo-yo: Layered pastry filled with Dulce de Leche and coated with chocolate on the upper half. It is shaped like a yo-yo.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Desserts">Desserts</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=80" title="Edit section: Desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Cakes">Cakes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=81" title="Edit section: Cakes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/w/index.php?title=Chaj%C3%A1_(postre)&action=edit&redlink=1" class="new" title="Chajá (postre) (page does not exist)">Chajá (postre)</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://es.wikipedia.org/wiki/Chaj%C3%A1" class="extiw" title="es:Chajá">es</a>]</span>: a dessert with meringue, <a href="/wiki/Sponge_cake" title="Sponge cake">sponge cake</a>, "Chajá" cream and peaches. It is created by a well known firm in the city of <a href="/wiki/Paysand%C3%BA" title="Paysandú">Paysandú</a>.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Floating_island_(dessert)" title="Floating island (dessert)">Isla Flotante</a>, made with <a href="/wiki/Egg_white" title="Egg white">egg white</a> and sugar, and served with <a href="/wiki/Zabaione" title="Zabaione">zabaione</a>.</li> <li>Massini: Made of two layers of <a href="/wiki/Pionono" title="Pionono">pionono</a> (a thin sponge cake), filled with whipped cream and topped with caramelized <a href="/wiki/Zabaione" title="Zabaione">sabayon</a>.</li> <li>Bizcocho borracho: a dessert from Spanish origin, it is a spongy dough dipped with a syrup made of liquor</li></ul> <div class="mw-heading mw-heading3"><h3 id="Confectioneries">Confectioneries</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=82" title="Edit section: Confectioneries"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Garrapinyades" class="mw-redirect" title="Garrapinyades">Garrapinyades</a>: a very popular treat, made with peanuts covered with cocoa, vanilla and sugar, resembling whole-nut <a href="/wiki/Praline_(nut_confection)" title="Praline (nut confection)">pralines</a>. It is sold in little bags in the downtown streets.</li> <li>Damasquitos: Jelly apricot candies, a delicacy from the city of <a href="/wiki/Minas,_Uruguay" title="Minas, Uruguay">Minas</a>.</li> <li>Yemas acarameladas: Egg candy made mainly with egg yolks, vanilla, and sugar. It has a spherical shape of about one-inch diameter and covered with a thin layer of hard, transparent, caramelized sugar coating.</li> <li>Zapallo en almíbar: Squash in syrup.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Cookies">Cookies</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=83" title="Edit section: Cookies"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Churros: came from Spain, and are just like those, except some have fillings, like custard cream or Dulce de Leche.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Custards_and_ice_creams">Custards and ice creams</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=84" title="Edit section: Custards and ice creams"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Homemadeflan.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Homemadeflan.jpg/220px-Homemadeflan.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/32/Homemadeflan.jpg/330px-Homemadeflan.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/32/Homemadeflan.jpg/440px-Homemadeflan.jpg 2x" data-file-width="1600" data-file-height="1200" /></a><figcaption>Homemade oven-steamed <a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">crème caramel</a></figcaption></figure> <ul><li>Dulce de leche: a sweet treat made of milk and sugar. It is used in many Uruguayan desserts.</li> <li><a href="/wiki/Dulce_de_membrillo" class="mw-redirect" title="Dulce de membrillo">Dulce de membrillo</a>: a sweet quince jelly-like preserve.</li> <li><a href="/w/index.php?title=Bud%C3%ADn_ingl%C3%A9s&action=edit&redlink=1" class="new" title="Budín inglés (page does not exist)">Budín inglés</a>: in English, 'English pudding'. A pudding with fruits and nuts, very popular on Christmas and New Year's Eve.</li> <li><a href="/wiki/Cr%C3%A8me_caramel" title="Crème caramel">Flan</a>: a kind of rich custard dessert with a layer of soft caramel on top. as opposed to <a href="/wiki/Cr%C3%A8me_br%C3%BBl%C3%A9e" title="Crème brûlée">crème brûlée</a>.</li> <li><a href="/wiki/Mart%C3%ADn_Fierro" title="Martín Fierro">Martín Fierro</a>: a slice of cheese and a slice of quince preserve (<i>dulce de membrillo</i>).</li> <li><a href="/w/index.php?title=Ricardito_(food)&action=edit&redlink=1" class="new" title="Ricardito (food) (page does not exist)">Ricardito</a>: Also as popular, this is a cream-filled treat, covered with chocolate on a waffle base. It has different variants and it is sold in most kiosks in individual boxes.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Pastries">Pastries</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=85" title="Edit section: Pastries"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Pastafrola" title="Pastafrola">Pastafrola</a>: pie made of quince paste (<i>dulce de membrillo</i>).</li></ul> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=86" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Cuisine_of_Argentina" class="mw-redirect" title="Cuisine of Argentina">Cuisine of Argentina</a></li> <li><a href="/wiki/Cuisine_of_Montevideo" title="Cuisine of Montevideo">Cuisine of Montevideo</a></li> <li><a href="/wiki/List_of_Uruguayan_cheeses" class="mw-redirect" title="List of Uruguayan cheeses">List of Uruguayan cheeses</a></li></ul> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;flex-flow:column wrap;align-items:baseline}.mw-parser-output .portal-bar-header{text-align:center;flex:0;padding-left:0.5em;margin:0 auto}.mw-parser-output .portal-bar-related{font-size:100%;align-items:flex-start}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;align-items:center;flex:0;column-gap:1em;border-top:1px solid #a2a9b1;margin:0 auto;list-style:none}.mw-parser-output .portal-bar-content-related{border-top:none;margin:0;list-style:none}}.mw-parser-output .navbox+link+.portal-bar,.mw-parser-output .navbox+style+.portal-bar,.mw-parser-output .navbox+link+.portal-bar-bordered,.mw-parser-output .navbox+style+.portal-bar-bordered,.mw-parser-output .sister-bar+link+.portal-bar,.mw-parser-output .sister-bar+style+.portal-bar,.mw-parser-output .portal-bar+.navbox-styles+.navbox,.mw-parser-output .portal-bar+.navbox-styles+.sister-bar{margin-top:-1px}</style><div class="portal-bar noprint metadata noviewer portal-bar-bordered" role="navigation" aria-label="Portals"><span class="portal-bar-header"><a href="/wiki/Wikipedia:Contents/Portals" title="Wikipedia:Contents/Portals">Portals</a>:</span><ul class="portal-bar-content"><li class="portal-bar-item"><span class="nowrap"><span class="mw-image-border" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/21px-Flag_of_Uruguay.svg.png" decoding="async" width="21" height="14" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/32px-Flag_of_Uruguay.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Flag_of_Uruguay.svg/42px-Flag_of_Uruguay.svg.png 2x" data-file-width="512" data-file-height="341" /></span></span> </span><a href="/wiki/Portal:Uruguay" title="Portal:Uruguay">Uruguay</a></li><li class="portal-bar-item"><span class="nowrap"><span typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/21px-Foodlogo2.svg.png" decoding="async" width="21" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/42px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food</a></li></ul></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=87" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-tony-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-tony_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-tony_1-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFNeves2022" class="citation web cs1 cs1-prop-foreign-lang-source">Neves, Salvador (23 December 2022). <a rel="nofollow" class="external text" href="https://brecha.com.uy/sorry-tony/">"Sorry, Tony"</a> (in Spanish). <a href="/wiki/Brecha_(magazine)" class="mw-redirect" title="Brecha (magazine)">Brecha</a><span class="reference-accessdate">. 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Retrieved <span class="nowrap">13 May</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.postrechaja.com&rft.atitle=Products+-+%3A%3A+Postre+Chaj%C3%A1+-+Confiter%C3%ADa+Las+Familias%3A%3A+Postre+Chaj%C3%A1&rft_id=http%3A%2F%2Fwww.postrechaja.com&rfr_id=info%3Asid%2Fen.wikipedia.org%3AUruguayan+cuisine" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Uruguayan_cuisine&action=edit&section=88" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" 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.nobold{font-weight:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"></div><div role="navigation" class="navbox" aria-labelledby="Uruguay_articles" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Uruguay_topics" title="Template:Uruguay topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Uruguay_topics" title="Template talk:Uruguay topics"><abbr title="Discuss this 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Río de la Plata">Viceroyalty <span style="font-size:85%;">(1776–1814)</span></a></li> <li><a href="/wiki/British_invasions_of_the_R%C3%ADo_de_la_Plata" class="mw-redirect" title="British invasions of the Río de la Plata">British invasions <span style="font-size:85%;">(1806–1807)</span></a></li> <li><a href="/wiki/Banda_Oriental" title="Banda Oriental">Banda Oriental</a></li> <li><a href="/wiki/Liga_Federal" class="mw-redirect" title="Liga Federal">Liga Federal <span style="font-size:85%;">(1815–1820)</span></a></li> <li><a href="/wiki/Cisplatina" title="Cisplatina">Cisplatina province <span style="font-size:85%;">(1821–1828)</span></a></li> <li><a href="/wiki/Thirty-Three_Orientals" title="Thirty-Three Orientals">Thirty-Three Orientals</a></li> <li><a href="/wiki/Treaty_of_Montevideo_(1828)" class="mw-redirect" title="Treaty of Montevideo (1828)">Treaty of Montevideo (1828)</a></li> <li><a href="/wiki/Uruguayan_Civil_War" title="Uruguayan Civil War">Civil War <span style="font-size:85%;">(1839–1851)</span></a></li> <li><a href="/wiki/Uruguayan_War" title="Uruguayan War">Uruguayan War <span style="font-size:85%;">(1864–1865)</span></a></li> <li><a href="/wiki/Paraguayan_War" title="Paraguayan War">Paraguayan War <span style="font-size:85%;">(1864–1870)</span></a></li> <li><a href="/wiki/Revolution_of_the_Lances" title="Revolution of the Lances">Revolution of the Lances <span style="font-size:85%;">(1870–1872)</span></a></li> <li><a href="/wiki/Battle_of_Masoller" title="Battle of Masoller">Battle of Masoller <span style="font-size:85%;">(1904)</span></a></li> <li><a href="/wiki/Batllism" class="mw-redirect" title="Batllism">Batllism</a></li> <li><a href="/wiki/Tupamaros" title="Tupamaros">Tupamaros</a></li> <li><a href="/wiki/Civic-military_dictatorship_of_Uruguay" title="Civic-military dictatorship of Uruguay">Dictatorship <span style="font-size:85%;">(1973–1985)</span></a></li> <li><a href="/wiki/Law_on_the_Expiration_of_the_Punitive_Claims_of_the_State" title="Law on the Expiration of the Punitive Claims of the State">Expiry Law <span style="font-size:85%;">(1986)</span></a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/Flag_of_Uruguay" title="Flag of Uruguay"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Flag-map_of_Uruguay.svg/100px-Flag-map_of_Uruguay.svg.png" decoding="async" width="100" height="111" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Flag-map_of_Uruguay.svg/150px-Flag-map_of_Uruguay.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f8/Flag-map_of_Uruguay.svg/200px-Flag-map_of_Uruguay.svg.png 2x" data-file-width="657" data-file-height="728" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Geography_of_Uruguay" title="Geography of Uruguay">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Category:Borders_of_Uruguay" title="Category:Borders of Uruguay">Borders</a></li> <li><a href="/wiki/List_of_cities_in_Uruguay" title="List of cities in Uruguay">Cities</a> <ul><li><a href="/wiki/Montevideo" title="Montevideo">Montevideo</a></li></ul></li> <li><a href="/wiki/Climate_of_Uruguay" title="Climate of Uruguay">Climate</a></li> <li><a href="/wiki/Departments_of_Uruguay" title="Departments of Uruguay">Departments</a></li> <li><a href="/wiki/Environmental_issues_in_Uruguay" title="Environmental issues in Uruguay">Environment</a> <ul><li><a href="/wiki/Climate_change_in_Uruguay" title="Climate change in Uruguay">Climate change</a></li></ul></li> <li><a href="/wiki/Extreme_points_of_Uruguay" title="Extreme points of Uruguay">Extreme points</a></li> <li><a href="/wiki/Fauna_of_Uruguay" title="Fauna of Uruguay">Fauna</a></li> <li><a href="/wiki/Flora_of_Uruguay" title="Flora of Uruguay">Flora</a></li> <li><a href="/wiki/Geology_of_Uruguay" title="Geology of Uruguay">Geology</a></li> <li><a href="/wiki/List_of_islands_of_Uruguay" class="mw-redirect" title="List of islands of Uruguay">Islands</a></li> <li><a href="/wiki/List_of_lighthouses_in_Uruguay" title="List of lighthouses in Uruguay">Lighthouses</a></li> <li><a href="/wiki/Municipalities_of_Uruguay" title="Municipalities of Uruguay">Municipalities</a></li> <li><a href="/wiki/List_of_national_parks_of_Uruguay" title="List of national parks of Uruguay">National parks</a></li> <li><a href="/wiki/List_of_rivers_of_Uruguay" title="List of rivers of Uruguay">Rivers</a></li> <li><a href="/wiki/Time_in_Uruguay" title="Time in Uruguay">Time</a> <ul><li><span style="font-size:85%;"><a href="/wiki/Daylight_saving_time_in_Uruguay" title="Daylight saving time in Uruguay">DST</a></span></li></ul></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Politics_of_Uruguay" title="Politics of Uruguay">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/President_of_Uruguay" title="President of Uruguay">President</a></li> <li><a href="/wiki/Cabinet_of_Uruguay" title="Cabinet of Uruguay">Cabinet</a></li> <li><a href="/wiki/List_of_political_parties_in_Uruguay" title="List of political parties in Uruguay">Political parties</a></li> <li><a href="/wiki/Elections_in_Uruguay" title="Elections in Uruguay">Elections</a></li> <li><a href="/wiki/Foreign_relations_of_Uruguay" title="Foreign relations of Uruguay">Foreign relations</a></li> <li><a href="/wiki/General_Assembly_of_Uruguay" title="General Assembly of Uruguay">General Assembly <span style="font-size:85%;">(parliament)</span></a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Legal system</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Uruguayan_Civil_Code" title="Uruguayan Civil Code">Civil Code</a></li> <li><a href="/wiki/Constitution_of_Uruguay" title="Constitution of Uruguay">Constitution</a></li> <li><a href="/wiki/Judiciary_of_Uruguay" title="Judiciary of Uruguay">Judiciary</a></li> <li><a href="/wiki/Law_of_Uruguay" title="Law of Uruguay">Law</a></li> <li><a href="/wiki/Uruguayan_nationality_law" title="Uruguayan nationality law">Nationality law</a></li> <li><a href="/wiki/Uruguayan_passport" title="Uruguayan passport">Passport</a></li> <li><a href="/wiki/Supreme_Court_of_Uruguay" title="Supreme Court of Uruguay">Supreme Court</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Legal issues</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abortion_in_Uruguay" title="Abortion in Uruguay">Abortion</a></li> <li><a href="/wiki/Cannabis_in_Uruguay" title="Cannabis in Uruguay">Cannabis use</a></li> <li><a href="/wiki/Human_rights_in_Uruguay" title="Human rights in Uruguay">Human rights</a></li> <li><a href="/wiki/Human_trafficking_in_Uruguay" title="Human trafficking in Uruguay">Human trafficking</a></li> <li><a href="/wiki/Law_enforcement_in_Uruguay" class="mw-redirect" title="Law enforcement in Uruguay">Law enforcement</a></li> <li><a href="/wiki/LGBT_rights_in_Uruguay" class="mw-redirect" title="LGBT rights in Uruguay">LGBT rights</a></li> <li><a href="/wiki/Prostitution_in_Uruguay" title="Prostitution in Uruguay">Prostitution</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Military_of_Uruguay" class="mw-redirect" title="Military of Uruguay">Military</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Military_of_Uruguay" class="mw-redirect" title="Military of Uruguay">Army</a></li> <li><a href="/wiki/National_Navy_of_Uruguay" title="National Navy of Uruguay">Navy</a></li> <li><a href="/wiki/Uruguayan_Air_Force" title="Uruguayan Air Force">Air Force</a></li> <li><a href="/wiki/Category:Military_history_of_Uruguay" title="Category:Military history of Uruguay">History</a></li> <li><a href="/wiki/Military_ranks_of_Uruguay" class="mw-redirect" title="Military ranks of Uruguay">Ranks</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_Uruguay" title="Economy of Uruguay">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Uruguay" title="Agriculture in Uruguay">Agriculture</a></li> <li><a href="/wiki/List_of_banks_in_Uruguay" title="List of banks in Uruguay">Banking</a></li> <li><a href="/wiki/Central_Bank_of_Uruguay" title="Central Bank of Uruguay">Central Bank</a></li> <li><a href="/wiki/Uruguayan_peso" title="Uruguayan peso">Currency</a></li> <li><a href="/wiki/Energy_in_Uruguay" title="Energy in Uruguay">Energy</a></li> <li><a href="/wiki/Category:Science_and_technology_in_Uruguay" title="Category:Science and technology in Uruguay">Science and technology</a></li> <li><a href="/wiki/Entes_Aut%C3%B3nomos_y_Servicios_Descentralizados" title="Entes Autónomos y Servicios Descentralizados">State companies</a></li> <li><a href="/wiki/Category:Stockbreeding_in_Uruguay" title="Category:Stockbreeding in Uruguay">Stockbreeding</a></li> <li><a href="/wiki/Taxation_in_Uruguay" title="Taxation in Uruguay">Taxation</a></li> <li><a href="/wiki/Telecommunications_in_Uruguay" title="Telecommunications in Uruguay">Telecommunications</a></li> <li><a href="/wiki/Tourism_in_Uruguay" title="Tourism in Uruguay">Tourism</a></li> <li><a href="/wiki/List_of_trade_unions_in_Uruguay" title="List of trade unions in Uruguay">Trade unions</a></li> <li><a href="/wiki/Transport_in_Uruguay" title="Transport in Uruguay">Transport</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Society_of_Uruguay" title="Category:Society of Uruguay">Society</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/National_Anthem_of_Uruguay" title="National Anthem of Uruguay">Anthem</a></li> <li><a href="/wiki/Coat_of_arms_of_Uruguay" title="Coat of arms of Uruguay">Coat of arms</a></li> <li><a href="/wiki/Demographics_of_Uruguay" title="Demographics of Uruguay">Demographics</a></li> <li><a href="/wiki/Emigration_from_Uruguay" title="Emigration from Uruguay">Emigration</a></li> <li><a href="/wiki/Category:Ethnic_groups_in_Uruguay" title="Category:Ethnic groups in Uruguay">Ethnic groups</a></li> <li><a href="/wiki/Flag_of_Uruguay" title="Flag of Uruguay">Flag</a></li> <li><a href="/wiki/Healthcare_in_Uruguay" class="mw-redirect" title="Healthcare in Uruguay">Healthcare</a></li> <li><a href="/wiki/Immigration_to_Uruguay" title="Immigration to Uruguay">Immigration</a></li> <li><a href="/wiki/LGBT_history_in_Uruguay" class="mw-redirect" title="LGBT history in Uruguay">LGBT</a></li> <li><a href="/wiki/Uruguayan_people" class="mw-redirect" title="Uruguayan people">People</a></li> <li><a href="/wiki/Public_holidays_in_Uruguay" title="Public holidays in Uruguay">Public holidays</a></li> <li><a href="/wiki/Squatting_in_Uruguay" title="Squatting in Uruguay">Squatting</a></li> <li><a href="/wiki/Water_supply_and_sanitation_in_Uruguay" title="Water supply and sanitation in Uruguay">Water supply and sanitation</a></li> <li><a href="/wiki/Women_in_Uruguay" title="Women in Uruguay">Women</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Culture_of_Uruguay" title="Culture of Uruguay">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cinema_of_Uruguay" title="Cinema of Uruguay">Cinema</a></li> <li><a class="mw-selflink selflink">Cuisine</a> <ul><li><a href="/wiki/Uruguayan_wine" title="Uruguayan wine">Wine</a></li></ul></li> <li><a href="/wiki/Education_in_Uruguay" title="Education in Uruguay">Education</a></li> <li><a href="/wiki/Languages_of_Uruguay" class="mw-redirect" title="Languages of Uruguay">Languages</a></li> <li><a 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href="/wiki/Index_of_Uruguay-related_articles" title="Index of Uruguay-related articles">Index</a></span></li><li><span class="nobold"><a href="/wiki/Uruguay#Further_reading" title="Uruguay">Bibliography</a></span></li></ul></div> <ul><li><a href="/wiki/Category:Uruguay" title="Category:Uruguay">Category</a></li> <li><a href="/wiki/Portal:Uruguay" title="Portal:Uruguay">Portal</a></li></ul></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="South_American_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:South_American_topic" title="Template:South American topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:South_American_topic" title="Template talk:South American topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:South_American_topic" title="Special:EditPage/Template:South American topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="South_American_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/South_American_cuisine" title="South American cuisine">South American cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_sovereign_states" title="List of sovereign states">Sovereign states</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentina</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivia</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazil</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chile</a></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombia</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuador</a></li> <li><a href="/wiki/Guyanese_cuisine" class="mw-redirect" title="Guyanese cuisine">Guyana</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguay</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peru</a></li> <li><a href="/wiki/Surinamese_cuisine" class="mw-redirect" title="Surinamese cuisine">Suriname</a></li> <li><a class="mw-selflink selflink">Uruguay</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuela</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/Dependent_territory" title="Dependent territory">Dependencies</a> and<br />other territories</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Falkland_Island_cuisine" class="mw-redirect" title="Falkland Island cuisine">Falkland Islands</a></li> <li><a href="/wiki/Guianese_cuisine" class="mw-redirect" title="Guianese cuisine">French Guiana</a></li> <li><a href="/w/index.php?title=South_Georgia_and_the_South_Sandwich_Islands_cuisine&action=edit&redlink=1" class="new" title="South Georgia and the South Sandwich Islands cuisine (page does not exist)"><span style="white-space:normal;">South Georgia and the South Sandwich Islands</span></a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a class="mw-selflink selflink">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list 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