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class="vector-toc-list"> </ul> </li> <li id="toc-Main_dishes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Main_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Main dishes</span> </div> </a> <ul id="toc-Main_dishes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rice_and_noodles" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rice_and_noodles"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Rice and noodles</span> </div> </a> <ul id="toc-Rice_and_noodles-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Sweets_and_desserts" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Sweets_and_desserts"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.4</span> <span>Sweets and desserts</span> </div> </a> <ul id="toc-Sweets_and_desserts-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Indian_Chinese_cuisine_of_Southeast_Asia" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Indian_Chinese_cuisine_of_Southeast_Asia"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.5</span> <span>Indian Chinese cuisine of Southeast Asia</span> </div> </a> <ul id="toc-Indian_Chinese_cuisine_of_Southeast_Asia-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Availability" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Availability"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Availability</span> </div> </a> <ul id="toc-Availability-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Notes</span> </div> </a> <ul id="toc-Notes-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-References" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#References"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>References</span> </div> </a> <ul id="toc-References-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>External links</span> </div> </a> <ul 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class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-bn mw-list-item"><a href="https://bn.wikipedia.org/wiki/%E0%A6%87%E0%A6%A8%E0%A7%8D%E0%A6%A6%E0%A7%8B-%E0%A6%9A%E0%A7%80%E0%A6%A8%E0%A6%BE_%E0%A6%B0%E0%A6%A8%E0%A7%8D%E0%A6%A7%E0%A6%A8%E0%A6%B6%E0%A7%88%E0%A6%B2%E0%A7%80" title="ইন্দো-চীনা রন্ধনশৈলী – Bangla" lang="bn" hreflang="bn" data-title="ইন্দো-চীনা রন্ধনশৈলী" data-language-autonym="বাংলা" data-language-local-name="Bangla" class="interlanguage-link-target"><span>বাংলা</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_sino-india" title="Gastronomía sino-india – Spanish" lang="es" hreflang="es" data-title="Gastronomía sino-india" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-hi mw-list-item"><a href="https://hi.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%9A%E0%A5%80%E0%A4%A8%E0%A5%80_%E0%A4%B5%E0%A5%8D%E0%A4%AF%E0%A4%82%E0%A4%9C%E0%A4%A8" title="भारतीय चीनी व्यंजन – Hindi" lang="hi" hreflang="hi" data-title="भारतीय चीनी व्यंजन" data-language-autonym="हिन्दी" data-language-local-name="Hindi" class="interlanguage-link-target"><span>हिन्दी</span></a></li><li class="interlanguage-link interwiki-mai mw-list-item"><a href="https://mai.wikipedia.org/wiki/%E0%A4%AD%E0%A4%BE%E0%A4%B0%E0%A4%A4%E0%A5%80%E0%A4%AF_%E0%A4%9A%E0%A5%80%E0%A4%A8%E0%A5%80_%E0%A4%B5%E0%A5%8D%E0%A4%AF%E0%A4%9E%E0%A5%8D%E0%A4%9C%E0%A4%A8" title="भारतीय चीनी व्यञ्जन – Maithili" lang="mai" hreflang="mai" data-title="भारतीय चीनी व्यञ्जन" data-language-autonym="मैथिली" data-language-local-name="Maithili" class="interlanguage-link-target"><span>मैथिली</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Cina_India" 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class="mw-redirect" title="Indo-Chinese cuisine">Indo-Chinese cuisine</a>)</span></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Fusion cuisine combining Indian and Chinese traditions</div> <style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output 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class="sidebar sidebar-collapse nomobile nowraplinks indian-cuisine hlist"><tbody><tr><td class="sidebar-pretitle">This article is part of the series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian cuisine</a></th></tr><tr><td class="sidebar-image"><span class="notpageimage" typeof="mw:File"><a href="/wiki/File:Indian_Spices.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/200px-Indian_Spices.jpg" decoding="async" width="200" height="127" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/300px-Indian_Spices.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Indian_Spices.jpg/400px-Indian_Spices.jpg 2x" data-file-width="1200" data-file-height="762" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Regional cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <dl><dt><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North India</a></dt></dl> <ul><li><a href="/wiki/Awadhi_cuisine" title="Awadhi cuisine">Awadhi</a></li> <li><a href="/wiki/Braj_Cuisine" title="Braj Cuisine">Braj</a></li> <li><a href="/wiki/Cuisine_of_Haryana" title="Cuisine of Haryana">Haryana</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Kumauni_cuisine" class="mw-redirect" title="Kumauni cuisine">Kumauni</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Cuisine_of_Uttar_Pradesh" class="mw-redirect" title="Cuisine of Uttar Pradesh">Uttar Pradeshi</a></li></ul> <dl><dt><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South India</a></dt></dl> <ul><li><a href="/wiki/Chettinad_cuisine" title="Chettinad cuisine">Chettinad</a></li> <li><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></li> <li><a href="/wiki/Cuisine_of_Karnataka" class="mw-redirect" title="Cuisine of Karnataka">Karnataka</a></li> <li><a href="/wiki/Cuisine_of_Kerala" class="mw-redirect" title="Cuisine of Kerala">Kerala</a></li> <li><a href="/wiki/Mangalorean_cuisine" title="Mangalorean cuisine">Mangalorean</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Saraswat_cuisine" title="Saraswat cuisine">Saraswat</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu</a></li> <li><a href="/wiki/Udupi_cuisine" title="Udupi cuisine">Udupi</a></li></ul> <dl><dt>East India</dt></dl> <ul><li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Cuisine_of_Jharkhand" class="mw-redirect" title="Cuisine of Jharkhand">Jharkhandi</a></li> <li><a href="/wiki/Cuisine_of_Odisha" title="Cuisine of Odisha">Odia</a></li> <li><a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a></li> <li><a href="/wiki/Angika_cuisine" class="mw-redirect" title="Angika cuisine">Angika</a></li></ul> <dl><dt>West India</dt></dl> <ul><li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Malvani_cuisine" title="Malvani cuisine">Malvani & Konkani</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Marathi</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li></ul> <dl><dt>Northeast India</dt></dl> <ul><li><a href="/wiki/Arunachalese_cuisine" class="mw-redirect" title="Arunachalese cuisine">Arunachalese</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizoram</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li></ul> <dl><dt>Other</dt></dl> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian</a></li> <li><a href="/wiki/Indian_fast_food" title="Indian fast food">Fast food</a></li> <li><a class="mw-selflink selflink">Indian Chinese</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indian Indonesian</a></li> <li><a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Indian Singaporean</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain (Satvika)</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian Indian</a></li> <li><a href="/wiki/Cuisine_of_Nepal" class="mw-redirect" title="Cuisine of Nepal">Nepali</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Ingredients, types of food</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Main dishes</a></li> <li><a href="/wiki/List_of_Indian_soups_and_stews" title="List of Indian soups and stews">Soups and stews</a></li> <li><a href="/wiki/List_of_Indian_sweets_and_desserts" title="List of Indian sweets and desserts">Desserts</a></li> <li><a href="/wiki/Indian_bread" title="Indian bread">Bread</a></li> <li><a href="/wiki/List_of_Indian_drinks" title="List of Indian drinks">Drinks</a></li> <li><a href="/wiki/List_of_Indian_snack_foods" class="mw-redirect" title="List of Indian snack foods">Snack foods</a></li> <li><a href="/wiki/List_of_Indian_spices" title="List of Indian spices">Spices</a></li> <li><a href="/wiki/List_of_Indian_condiments" title="List of Indian condiments">Condiments</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Preparation, cooking</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Handi" title="Handi">Handi</a></li> <li><a href="/wiki/Karahi" title="Karahi">Karahi</a></li> <li><a href="/wiki/Tava" title="Tava">Tava</a></li> <li><a href="/wiki/Tandoor" title="Tandoor">Tandoor</a></li> <li><a href="/wiki/Uruli" title="Uruli">Uruli</a></li> <li><a href="/wiki/Category:Indian_food_preparation_utensils" title="Category:Indian food preparation utensils">Other</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">History</a></li> <li><a href="/wiki/Etiquette_of_Indian_dining" class="mw-redirect" title="Etiquette of Indian dining">Etiquette</a></li> <li><a href="/wiki/Category:Indian_chefs" title="Category:Indian chefs">Indian chefs</a></li> <li><a href="https://en.wikibooks.org/wiki/Cookbook:Cuisine_of_India" class="extiw" title="wikibooks:Cookbook:Cuisine of India">Cookbook: Cuisine of India</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)">Related cuisines</div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese cuisine</a></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan cuisine</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi cuisine</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani cuisine</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese cuisine</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan cuisine</a></li> <li><a href="/wiki/Afghani_cuisine" class="mw-redirect" title="Afghani cuisine">Afghani cuisine</a></li></ul> </div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/16px-Flag_of_India.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/24px-Flag_of_India.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/41/Flag_of_India.svg/32px-Flag_of_India.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:India" title="Portal:India">India portal</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output 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template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indian_cuisine" title="Template talk:Indian cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indian_cuisine" title="Special:EditPage/Template:Indian cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1246091330"><table class="sidebar sidebar-collapse nomobile nowraplinks" style="border: 1px solid red; background:#fff5ee"><tbody><tr><td class="sidebar-pretitle">Part of a series on</td></tr><tr><th class="sidebar-title-with-pretitle"><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a></th></tr><tr><td class="sidebar-image"><span class="mw-default-size" typeof="mw:File"><a href="/wiki/File:ChineseDishLogo.png" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png" decoding="async" width="136" height="80" class="mw-file-element" data-file-width="136" data-file-height="80" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)"><a href="/wiki/Chinese_regional_cuisine" title="Chinese regional cuisine">Regional cuisines</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <dl><dt><u>Four Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Chuan (Sichuan)</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Lu (Shandong)</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Yue (Guangdong)</a></li> <li><a href="/wiki/Huaiyang_cuisine" title="Huaiyang cuisine">Huaiyang (Jiangsu)</a></li></ul> <dl><dt><u>Eight Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Anhui_cuisine" title="Anhui cuisine">Anhui</a></li> <li><a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a></li> <li><a href="/wiki/Hunan_cuisine" title="Hunan cuisine">Hunan</a></li> <li><a href="/wiki/Zhejiang_cuisine" title="Zhejiang cuisine">Zhejiang</a></li></ul> <dl><dt><u>Ten Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li></ul> <dl><dt><u>Twelve Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Henan_cuisine" title="Henan cuisine">Henan</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li></ul> <dl><dt><u>Fourteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Hubei_cuisine" title="Hubei cuisine">Hubei</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li></ul> <dl><dt><u>Sixteen Great Traditions</u><br /><small>(+all above)</small></dt></dl> <ul><li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li> <li><a href="/wiki/Yunnan_cuisine" title="Yunnan cuisine">Yunnan</a></li></ul> <dl><dt><u>New Eight Great Traditions</u></dt></dl> <ul><li><a href="/wiki/Gansu_cuisine" title="Gansu cuisine">Gansu</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Hangzhou</a></li> <li><a href="/wiki/Jilin_cuisine" title="Jilin cuisine">Jilin</a></li> <li><a href="/wiki/Liaoning_cuisine" title="Liaoning cuisine">Liaoning</a></li> <li><a href="/wiki/Zhejiang_cuisine#Style" title="Zhejiang cuisine">Ningbo</a></li> <li><a href="/wiki/Shaanxi_cuisine" title="Shaanxi cuisine">Shaanxi</a></li> <li><a href="/wiki/Shanghai_cuisine" title="Shanghai cuisine">Shanghai</a></li> <li><a href="/wiki/Shanxi_cuisine" title="Shanxi cuisine">Shanxi</a></li></ul> <dl><dt><u>Beijing and the vicinity</u></dt></dl> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Chinese_imperial_cuisine" title="Chinese imperial cuisine">Imperial</a></li> <li><a href="/wiki/Chinese_aristocrat_cuisine" title="Chinese aristocrat cuisine">Aristocrat</a></li> <li><a href="/wiki/Tianjin_cuisine" title="Tianjin cuisine">Tianjin</a></li></ul> <dl><dt><u>Other regional styles</u></dt></dl> <ul><li><a href="/wiki/Teochew_cuisine" title="Teochew cuisine">Teochew</a></li> <li><a href="/wiki/Guangxi_cuisine" title="Guangxi cuisine">Guangxi</a></li> <li><a href="/wiki/Guizhou_cuisine" title="Guizhou cuisine">Guizhou</a></li> <li><a href="/wiki/Hainan_cuisine" title="Hainan cuisine">Hainan</a></li> <li><a href="/wiki/Haipai_cuisine" title="Haipai cuisine">Haipai</a></li> <li><a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Jiangxi_cuisine" title="Jiangxi cuisine">Jiangxi</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Manchu_cuisine" title="Manchu cuisine">Manchu</a></li> <li><a href="/wiki/Northeastern_Chinese_cuisine" title="Northeastern Chinese cuisine">Northeastern</a></li> <li><a href="/wiki/Putian_cuisine" title="Putian cuisine">Putian (Henghwa)</a></li> <li><a href="/wiki/Qinghai_cuisine" title="Qinghai cuisine">Qinghai</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Xinjiang_cuisine" class="mw-redirect" title="Xinjiang cuisine">Xinjiang</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Overseas cuisine</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australia</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">Britain</a></li> <li><a href="/wiki/Burmese_Chinese_cuisine" class="mw-redirect" title="Burmese Chinese cuisine">Burma</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodia</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canada</a></li> <li><a href="/wiki/Caribbean_Chinese_cuisine" title="Caribbean Chinese cuisine">Caribbean</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Philippines</a></li> <li><a class="mw-selflink selflink">India</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesia</a></li> <li><a href="/wiki/Japanese_Chinese_cuisine" title="Japanese Chinese cuisine">Japan</a></li> <li><a href="/wiki/Chinese_Latin_American_cuisine" title="Chinese Latin American cuisine">Latin America</a> <ul><li><a href="/wiki/Chifa" title="Chifa">Perú</a></li> <li><a href="/wiki/Puerto_Rican_Chinese_cuisine" title="Puerto Rican Chinese cuisine">Puerto Rico</a></li></ul></li> <li><a href="/wiki/Korean_Chinese_cuisine" title="Korean Chinese cuisine">Korea</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysia</a></li> <li><a href="/wiki/New_Zealand_Chinese_cuisine" title="New Zealand Chinese cuisine">New Zealand</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistan</a></li> <li><a href="/wiki/Singaporean_cuisine#Chinese" title="Singaporean cuisine">Singapore</a></li> <li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">United States</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Religious cuisines</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Chinese_Buddhist_cuisine" class="mw-redirect" title="Chinese Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Islamic</a></li> <li><a href="/wiki/Taoist_diet" title="Taoist diet">Taoist</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">Ingredients and types of food</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">Main dishes</a></li> <li><a href="/wiki/Chinese_desserts" title="Chinese desserts">Desserts</a></li> <li><a href="/wiki/Chinese_noodles" title="Chinese noodles">Noodles</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)"><a href="/wiki/Chinese_cooking_techniques" title="Chinese cooking techniques">Preparation and cooking</a></div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Stir_frying" title="Stir frying">Stir frying</a></li> <li><a href="/wiki/Double_steaming" title="Double steaming">Double steaming</a></li> <li><a href="/wiki/Red_cooking" title="Red cooking">Red cooking</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="padding-right:3em; font-size: 100%; background-color: #fff5ee;color: var(--color-base)">See also</div><div class="sidebar-list-content mw-collapsible-content hlist"> <ul><li><a href="/wiki/Customs_and_etiquette_in_Chinese_dining" title="Customs and etiquette in Chinese dining">Customs and etiquette</a></li> <li><a href="/wiki/List_of_Chinese_desserts" title="List of Chinese desserts">List of Chinese desserts</a></li> <li><a href="/wiki/List_of_Chinese_dishes" title="List of Chinese dishes">List of Chinese dishes</a></li> <li><a href="/wiki/List_of_Chinese_restaurants" title="List of Chinese restaurants">List of Chinese restaurants</a></li> <li><a href="/wiki/List_of_restaurants_in_China" title="List of restaurants in China">List of restaurants in China</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below plainlist"> <ul><li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Asia_(orthographic_projection).svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/16px-Asia_%28orthographic_projection%29.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/24px-Asia_%28orthographic_projection%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/80/Asia_%28orthographic_projection%29.svg/32px-Asia_%28orthographic_projection%29.svg.png 2x" data-file-width="541" data-file-height="541" /></a></span> </span><a href="/wiki/Portal:Asia" title="Portal:Asia">Asia portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/16px-Flag_of_the_People%27s_Republic_of_China.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/24px-Flag_of_the_People%27s_Republic_of_China.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Flag_of_the_People%27s_Republic_of_China.svg/32px-Flag_of_the_People%27s_Republic_of_China.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:China" title="Portal:China">China portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Flag_of_Hong_Kong.svg/16px-Flag_of_Hong_Kong.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Flag_of_Hong_Kong.svg/24px-Flag_of_Hong_Kong.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Flag_of_Hong_Kong.svg/32px-Flag_of_Hong_Kong.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Hong_Kong" title="Portal:Hong Kong">Hong Kong portal</a></li> <li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/16px-Flag_of_the_Republic_of_China.svg.png" decoding="async" width="16" height="11" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/24px-Flag_of_the_Republic_of_China.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/72/Flag_of_the_Republic_of_China.svg/32px-Flag_of_the_Republic_of_China.svg.png 2x" data-file-width="900" data-file-height="600" /></span></span> </span><a href="/wiki/Portal:Taiwan" title="Portal:Taiwan">Taiwan portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Chinese_cuisine" title="Template:Chinese cuisine"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Chinese_cuisine" title="Template talk:Chinese cuisine"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Chinese_cuisine" title="Special:EditPage/Template:Chinese cuisine"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p class="mw-empty-elt"> </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg/220px-Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/92/Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg/330px-Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/92/Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg/440px-Shanghai_Fried_Noodles%EF%BC%88%E4%B8%8A%E6%B5%B7%E7%82%92%E9%9D%A2%29.jpg 2x" data-file-width="2048" data-file-height="1370" /></a><figcaption>Shanghai fried noodles with oily, saucy flavors</figcaption></figure> <p><b>Indian Chinese cuisine</b>, <b>Chinese Indian cuisine</b>, <b>Sino-Indian cuisine</b>, <b>Chindian cuisine</b>, <b>Hakka Chinese</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> or <b><a href="/wiki/Desi" title="Desi">Desi</a>-Chinese cuisine </b>is a distinct style of Chinese cuisine adapted to Indian tastes, combining <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> foods with <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> flavours and spices. Though Asian cuisines have mixed throughout history throughout Asia, the most popular origin story of the fusion food resides with Chinese labourers of <a href="/wiki/Kolkata" title="Kolkata">Calcutta</a> (now called Kolkata), who immigrated to <a href="/wiki/British_Raj" title="British Raj">British India</a> looking for work.<sup id="cite_ref-:0_2-0" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Opening restaurant businesses in the area, these early Chinese food sellers adapted their culinary styles to suit Indian tastes.<sup id="cite_ref-:0_2-1" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Chinese Indian food is generally characterised by its ingredients: Indian vegetables and <a href="/wiki/List_of_Indian_spices" title="List of Indian spices">spices</a> are used, along with a heavy amount of pungent Chinese sauces, thickening agents, and oil.<sup id="cite_ref-:1_3-0" class="reference"><a href="#cite_note-:1-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Stir_frying" title="Stir frying">Stir-fried</a> in a wok, Sino-Indian food takes Chinese culinary styles and adds spices and flavours familiar to the Indian palate.<sup id="cite_ref-:1_3-1" class="reference"><a href="#cite_note-:1-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> This idea of flavourful, saucy Chinese food cooked with Indian spices and vegetables has become integral to the mainstream culinary scenes of India, <a href="/wiki/Pakistan" title="Pakistan">Pakistan</a>, <a href="/wiki/Bangladesh" title="Bangladesh">Bangladesh</a>, and <a href="/wiki/Afghanistan" title="Afghanistan">Afghanistan</a>, and its diffusion to nations like the <a href="/wiki/United_States" title="United States">United States</a>, the <a href="/wiki/United_Kingdom" title="United Kingdom">United Kingdom</a>, <a href="/wiki/Australia" title="Australia">Australia</a>, <a href="/wiki/Canada" title="Canada">Canada</a>, and the <a href="/wiki/Caribbean" title="Caribbean">Caribbean</a> has shaped and altered the global view of Chinese, Indian, and Asian cuisines.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Origins">Origins</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=1" title="Edit section: Origins"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg/220px-Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg" decoding="async" width="220" height="166" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg/330px-Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/16/Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg/440px-Chinese_New_Year_2014_in_Kolkata_-_United_Friends_Group.jpg 2x" data-file-width="3432" data-file-height="2592" /></a><figcaption>Chinese New Year celebration in Kolkata (2014).</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG/220px-Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG/330px-Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/04/Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG/440px-Tiretta_Bazaar_Street_-_Kolkata_2013-03-03_5329.JPG 2x" data-file-width="6016" data-file-height="4000" /></a><figcaption>Tiretti Bazaar in Kolkata, India's only Chinatown (2013).</figcaption></figure> <div class="mw-heading mw-heading3"><h3 id="Chinese_in_India">Chinese in India</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=2" title="Edit section: Chinese in India"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The most popularized theory for the origins of Chinese Indian food was during the <a href="/wiki/British_Rule_of_India" class="mw-redirect" title="British Rule of India">British Rule of India</a> deep within Calcutta. Calcutta was the capital of <a href="/wiki/British-ruled_India" class="mw-redirect" title="British-ruled India">British-ruled India</a> when it was governed by the <a href="/wiki/East_India_Company" title="East India Company">East India Trading Company</a> (from 1757 to 1858).<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> The city's relation to the British crown made it a great place for material prospects and opportunity, which drew businessmen and immigrant workers from surrounding areas.<sup id="cite_ref-:1_3-2" class="reference"><a href="#cite_note-:1-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> Located in the Northeastern region of India, Calcutta was the most accessible metropolitan area of the country by land from China; thus, this city harboured the very first Chinese settler, a southern Chinese man named Tong Atchew (also referred to as Yang Dazhao or Yang Tai Chow).<sup id="cite_ref-:1_3-3" class="reference"><a href="#cite_note-:1-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> In 1778, Atchew settled 20 miles southwest of Kolkata (then Calcutta), founding a <a href="/wiki/Sugarcane_mill" title="Sugarcane mill">sugar mill</a> along with five dozen or so Chinese labourers.<sup id="cite_ref-:0_2-2" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Following Atchew's footsteps, waves of immigrants from the <a href="/wiki/Guangdong" title="Guangdong">Guangdong province</a> of China fled to India due to civil war, famine, poverty, and conflict, searching for safety and prosperity.<sup id="cite_ref-:0_2-3" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Hakka_people" title="Hakka people">Hakka</a> Chinese found their niche as <a href="/wiki/Shoemaking" title="Shoemaking">cobblers</a> and <a href="/wiki/Tanning_(leather)" title="Tanning (leather)">tanners</a>, while the <a href="/wiki/Cantonese_people" title="Cantonese people">Cantonese</a> settled mostly as <a href="/wiki/Carpentry" title="Carpentry">carpenters</a> and the <a href="/wiki/Hubei" title="Hubei">Hubei</a> people as dentists. However, an occupation popular among all groups, especially of wives supporting their labouring husbands, was a <a href="/wiki/Restaurateur" title="Restaurateur">restaurateur</a>.<sup id="cite_ref-:0_2-4" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>From these first early settlers, communities of Chinese influence sprung up throughout the area, neighbourhoods of immigrants cooking and eating foods from their homeland. These <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Canton cuisines</a>, known in China to be light and fresh in flavour, began to adapt and evolve into the new area. One reason is due to the availability of ingredients and spices being different from those in Guangdong, therefore forcing the flavour to naturally Indianize; additionally, Chinese businesses began to cater their foods to the tastes of their Indian patrons to increase sales, utilizing more spices and heavier douses of sauce and oil than their <a href="/wiki/Chinese_cooking_techniques" title="Chinese cooking techniques">traditional techniques</a> required.<sup id="cite_ref-:2_6-0" class="reference"><a href="#cite_note-:2-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Recognized as one of the first Indo-Chinese restaurants in the country, the still-standing corner eatery of Eau Chew gained its popularity by using the fashionable pull of exotic Chinese foods combined with non-threatening familiar flavours of chili, <a href="/wiki/Curry_powder" title="Curry powder">curry</a>, and corn starch, to attract and keep-on customers.<sup id="cite_ref-:1_3-4" class="reference"><a href="#cite_note-:1-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:2_6-1" class="reference"><a href="#cite_note-:2-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Kolkata today boasts the only <a href="/wiki/Chinatown" title="Chinatown">Chinatown</a> in the country, a neighbourhood known as the <a href="/wiki/Tiretta_Bazaar" title="Tiretta Bazaar">Tiretti Bazaar</a>.<sup id="cite_ref-:0_2-5" class="reference"><a href="#cite_note-:0-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> This being said, nearly every city in India has these adapted "Chinese" foods, whether found in restaurants or hawked by <a href="/wiki/Street_food" title="Street food">roadside vendors</a>, as the greasy, spicy, stir-fried food has become wildly popular throughout the country.<sup id="cite_ref-:2_6-2" class="reference"><a href="#cite_note-:2-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> It is important also to note those Chinese returning from India to their homelands in China's south, for they often brought their new culinary practices and flavours with them, working to Indianize the taste of Cantonese-style foods in southern coastal cities such as <a href="/wiki/Hong_Kong" title="Hong Kong">Hong Kong</a>.<sup id="cite_ref-:2_6-3" class="reference"><a href="#cite_note-:2-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Additional_origin_points">Additional origin points</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=3" title="Edit section: Additional origin points"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>As Indian historian <a href="/wiki/Pushpesh_Pant" title="Pushpesh Pant">Pushpesh Pant</a> once noted, Indian Chinese food is "the result of several isolated encounters."<sup id="cite_ref-:2_6-4" class="reference"><a href="#cite_note-:2-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> These encounters, in addition to the Kolkata story, include influences of the <a href="/wiki/Silk_Road" title="Silk Road">Silk Road</a>, historical ties, and geography. Each of these aspects has worked in some way to tie the culinary practices and flavours of the two countries together, marking other possible origin points for the Indian Chinese culinary tradition. </p> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Silk_Road_in_the_I_century_AD_-_en.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Silk_Road_in_the_I_century_AD_-_en.svg/300px-Silk_Road_in_the_I_century_AD_-_en.svg.png" decoding="async" width="300" height="176" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/37/Silk_Road_in_the_I_century_AD_-_en.svg/450px-Silk_Road_in_the_I_century_AD_-_en.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/37/Silk_Road_in_the_I_century_AD_-_en.svg/600px-Silk_Road_in_the_I_century_AD_-_en.svg.png 2x" data-file-width="1544" data-file-height="907" /></a><figcaption><a href="/wiki/Silk_Road" title="Silk Road">Silk Road</a> routes connecting the (near and far) East with the West</figcaption></figure> <div class="mw-heading mw-heading4"><h4 id="Silk_Road_cultural_exchange">Silk Road cultural exchange</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=4" title="Edit section: Silk Road cultural exchange"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-halign-right" typeof="mw:File/Thumb"><a href="/wiki/File:Buddhist_Expansion.svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Buddhist_Expansion.svg/300px-Buddhist_Expansion.svg.png" decoding="async" width="300" height="277" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Buddhist_Expansion.svg/450px-Buddhist_Expansion.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8e/Buddhist_Expansion.svg/600px-Buddhist_Expansion.svg.png 2x" data-file-width="512" data-file-height="473" /></a><figcaption><a href="/wiki/Silk_Road_transmission_of_Buddhism" title="Silk Road transmission of Buddhism">Buddhist expansion in Asia</a>, from Buddhist heartland in <a href="/wiki/Northern_India" class="mw-redirect" title="Northern India">northern India</a> (dark orange) starting 5th century BCE, to Buddhist majority realm (orange), and historical extent of Buddhism influences (yellow). <a href="/wiki/Mahayana" title="Mahayana">Mahāyāna</a> (red arrow), <a href="/wiki/Theravada" title="Theravada">Theravāda</a> (green arrow), and <a href="/wiki/Tantra" title="Tantra">Tantric</a>-<a href="/wiki/Vajrayana" title="Vajrayana">Vajrayāna</a> (blue arrow). The overland and maritime "Silk Roads" were interlinked and complementary, forming what scholars have called the "great circle of Buddhism".<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p>The <a href="/wiki/Silk_Road" title="Silk Road">Silk Road</a> (or Silk Routes) was a network of <a href="/wiki/Trading_post" title="Trading post">trading posts</a> and pathways on land and sea utilized from 130 BCE to 1453 CE spanning from China and the <a href="/wiki/Indonesia" title="Indonesia">Indonesian islands</a> through India and the <a href="/wiki/Middle_East" title="Middle East">Middle East</a>, all the way to <a href="/wiki/Horn_of_Africa" title="Horn of Africa">northeastern Africa</a> and Italy.<sup id="cite_ref-:3_8-0" class="reference"><a href="#cite_note-:3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> The significance of this route to ancient history is undeniable, the exchange of goods, <a href="/wiki/Disease" title="Disease">diseases</a>, and ideas from the East to West and vice versa has had a lasting impact upon the human story. Chinese and Indian <a href="/wiki/Merchant" title="Merchant">merchants</a> would carry their goods across the borders separating the two neighbouring countries: <a href="/wiki/Silk" title="Silk">silks</a>, <a href="/wiki/Rice" title="Rice">rice</a>, and <a href="/wiki/Tableware" title="Tableware">crockery</a> coming from China, with a plethora of influential spices sprouting from India.<sup id="cite_ref-:3_8-1" class="reference"><a href="#cite_note-:3-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Another exchange between China and India was religion, with <a href="/wiki/Buddhism" title="Buddhism">Buddhism</a> coming to China from India via the Silk Road as well; moreover, as aspects of Indian culture, practices, and beliefs melded with Chinese traditions, the <a href="/wiki/Mahayana" title="Mahayana">Mahayana Buddhist</a> religion was formed.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> Just as the Chinese adapted Buddhist practices to their own beliefs, the two cultures adopted certain aspects of the other throughout their historical interactions and exchanges. Rice dishes cooked in <a href="/wiki/Karahi" title="Karahi">Indianized Chinese woks</a> can be found in the <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">nation's south</a>, and there are spices of <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Cinnamon" title="Cinnamon">cinnamon</a>, and <a href="/wiki/Black_pepper" title="Black pepper">black pepper</a> present in various Chinese culinary styles; in this way, it can be seen how the Silk Road was vital in bringing characteristics of the two cultures together.<sup id="cite_ref-:5_10-0" class="reference"><a href="#cite_note-:5-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Indian and Chinese food aspects collided hundreds of years ago to form culinary traditions now inextricable with these nations; in this way, the Indo-Chinese fusion cuisine could be said to have appeared long before the first Chinese settlers in Kolkata. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Thai_red_curry_(49692016398).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Thai_red_curry_%2849692016398%29.jpg/220px-Thai_red_curry_%2849692016398%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/10/Thai_red_curry_%2849692016398%29.jpg/330px-Thai_red_curry_%2849692016398%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/10/Thai_red_curry_%2849692016398%29.jpg/440px-Thai_red_curry_%2849692016398%29.jpg 2x" data-file-width="1920" data-file-height="1280" /></a><figcaption>Thai red curry: the red chillies give it colour and spice.</figcaption></figure> <div class="mw-heading mw-heading4"><h4 id="Influences_on_Southeast_Asian_cuisine">Influences on Southeast Asian cuisine</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=5" title="Edit section: Influences on Southeast Asian cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Geographically, India and China are neighbours; historically, the two nations are <a href="/wiki/Empire" title="Empire">ancient empires</a>. Two of the <a href="/wiki/World_population" title="World population">most populous</a> countries in the world today, both India and China boast lengthy histories. Since the second century CE, <a href="/wiki/History_of_India" title="History of India">Hindu rulers</a> presided over <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asian countries</a> and Chinese regimes ruled the more eastern regions, such as <a href="/wiki/Vietnam" title="Vietnam">Vietnam</a>.<sup id="cite_ref-:6_11-0" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Similarly, Asia's southeast was historically populated by immigrants from both China and India, namely the <a href="/wiki/Han_Chinese" title="Han Chinese">Han</a> and <a href="/wiki/Tamils" title="Tamils">Tamil</a> ethnic groups who joined scattered aboriginal societies.<sup id="cite_ref-:5_10-1" class="reference"><a href="#cite_note-:5-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The influences of China and India can be detected in the <a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">cuisines of Southeast Asia</a>, where the two culinary practices have been combined, adapted, and developed by generations of people. For example, the Chinese practice of <a href="/wiki/Rice_production_in_China" title="Rice production in China">rice cultivation</a> was introduced to the regions of Southeast Asia and Nepal in the thirtieth century BC, where it has existed as an irreplaceable and undeniable staple ever since.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Furthermore, now completely embedded within Southeast Asian culinary practices, Chinese cooking and <a href="/wiki/Tableware" title="Tableware">eating implements</a> such as spoons, chopsticks, and <a href="/wiki/Wok" title="Wok">woks</a> were other products which were introduced to the region.<sup id="cite_ref-:4_14-0" class="reference"><a href="#cite_note-:4-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Evidence of Indian influence, in addition to <a href="/wiki/Buddhism" title="Buddhism">religious philosophies</a> and <a href="/wiki/Architecture_of_India" title="Architecture of India">ancient architecture</a>, can be found in the spices and flavours of Southeast Asian cooking.<sup id="cite_ref-:6_11-1" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Curry" title="Curry">Curries</a>—meat, fish, or vegetables cooked in a spiced sauce accompanied by rice or bread—originated on the Indian subcontinent, but have since diffused throughout Asia.<sup id="cite_ref-:7_15-0" class="reference"><a href="#cite_note-:7-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Spices such as <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a>, <a href="/wiki/Black_pepper" title="Black pepper">pepper</a>, <a href="/wiki/Brassica_juncea" title="Brassica juncea">brown mustard</a>, and ginger are present in curries throughout Southeast Asia, though each country has adapted the practice to utilize their own regional ingredients as well; most notably, <a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a>, <a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a>, <a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a>, <a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a>, and <a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a> cuisines all have strong ties to Indian-style curry flavours.<sup id="cite_ref-:7_15-1" class="reference"><a href="#cite_note-:7-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> These aspects of both Chinese and Indian culinary practices and traditions have combined to create the origins of what is now a rich and diverse culinary scene making up Asia's southeastern region. Thus, with the joined influence of the two cultures, Southeast Asian cuisine itself is another example of Indian Chinese food origins. </p> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:China_India_CIA_map_border_disputes.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/China_India_CIA_map_border_disputes.jpg/220px-China_India_CIA_map_border_disputes.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/82/China_India_CIA_map_border_disputes.jpg/330px-China_India_CIA_map_border_disputes.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/82/China_India_CIA_map_border_disputes.jpg/440px-China_India_CIA_map_border_disputes.jpg 2x" data-file-width="652" data-file-height="490" /></a><figcaption>Nepal and Myanmar; bordered by India and Tibet, China.</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Plateful_of_Momo_in_Nepal.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Plateful_of_Momo_in_Nepal.jpg/220px-Plateful_of_Momo_in_Nepal.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Plateful_of_Momo_in_Nepal.jpg/330px-Plateful_of_Momo_in_Nepal.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Plateful_of_Momo_in_Nepal.jpg/440px-Plateful_of_Momo_in_Nepal.jpg 2x" data-file-width="1024" data-file-height="768" /></a><figcaption>Momo dumplings; found in Nepal, Tibet, and Northeastern India.</figcaption></figure> <div class="mw-heading mw-heading4"><h4 id="Culinary_diffusion_across_borders">Culinary diffusion across borders</h4><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=6" title="Edit section: Culinary diffusion across borders"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In addition to Southeast Asia, China has been influenced by Indian spices as well, especially in the autonomous region of <a href="/wiki/Tibet" title="Tibet">Tibet</a>, with <a href="/wiki/Nepal" title="Nepal">Nepal</a> also possessing culinary practices hailing from both its Chinese and Indian neighbours.<sup id="cite_ref-:5_10-2" class="reference"><a href="#cite_note-:5-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Therefore, another origin point of Indian Chinese food can be traced to the cultures of <a href="/wiki/Nepalis" title="Nepalis">Nepalese</a> and <a href="/wiki/Tibetan_people" title="Tibetan people">Tibetan</a> peoples, whose lands are mostly encompassed by the two nations (India and China). Although not aligned with the greasy and pungent flavors of the culinary traditions which evolved in <a href="/wiki/Kolkata" title="Kolkata">Kolkata</a>, the simple <a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">foods of Nepal</a> are often accompanied by rice, and consist of curries or spiced vegetables stir-fried or boiled in an Indian-style wok called a <a href="/wiki/Karahi" title="Karahi">karahi</a>.<sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan food</a>, in addition to <a href="/wiki/Tibetan_Plateau" title="Tibetan Plateau">high altitude and harsh climates</a>, is geographically influenced by the flavours of the countries surrounding it: notably Nepal, India, and China. Tibet is a nation heavily influenced by <a href="/wiki/Tibetan_Buddhism" title="Tibetan Buddhism">Indian Buddhist</a> values (first brought in the fifth century AD), and with beliefs and ideas travels culture and food as well.<sup id="cite_ref-:6_11-2" class="reference"><a href="#cite_note-:6-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chinese_noodles" title="Chinese noodles">Noodles</a> and <a href="/wiki/Butter_tea" title="Butter tea">teas</a> from China (vital in making the <a href="/wiki/Tsampa" title="Tsampa">tsampa</a> eaten with every meal), <a href="/wiki/Brassica_juncea" title="Brassica juncea">brown mustard</a> from India, and even a "<a href="/wiki/Momo_(food)" title="Momo (food)">momo</a>" dumpling dish shared with Nepal are all significant constituents to and dishes of Tibetan cuisine.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup> With the diffusion of ingredients, culinary styles, and flavours across <a href="/wiki/Borders_of_India" title="Borders of India">borders</a>, the regions of Nepal and Tibet (as well as <a href="/wiki/Bhutan" title="Bhutan">Bhutan</a>) which touch both India and China inadvertently developed cuisines mixing both Chinese and Indian styles and tastes, creating yet another Indo-Chinese food origin. </p> <div class="mw-heading mw-heading2"><h2 id="Features">Features</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=7" title="Edit section: Features"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Indian_Chinese_cuisine" title="Special:EditPage/Indian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">April 2009</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Foods tend to be flavoured with <a href="/wiki/Spice" title="Spice">spices</a> such as <a href="/wiki/Cumin" title="Cumin">cumin</a>, <a href="/wiki/Coriander" title="Coriander">coriander</a> seeds, and <a href="/wiki/Turmeric" title="Turmeric">turmeric</a>, which with a few regional exceptions, such as <a href="/wiki/Xinjiang_cuisine" class="mw-redirect" title="Xinjiang cuisine">Xinjiang</a>, are traditionally not associated with much of <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>. Hot <a href="/wiki/Chile_pepper" class="mw-redirect" title="Chile pepper">chilli</a>, <a href="/wiki/Ginger" title="Ginger">ginger</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, sesame seeds, dry red chillis, black pepper corns and <a href="/wiki/Yoghurt" class="mw-redirect" title="Yoghurt">yoghurt</a> are also frequently used in dishes.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> This makes Indian Chinese food similar in taste to many ethnic dishes in <a href="/wiki/Southeast_Asia" title="Southeast Asia">Southeast Asian</a> countries such as <a href="/wiki/Singapore" title="Singapore">Singapore</a> and <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a>, which have strong Chinese and <a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> cultural influences.<sup id="cite_ref-:7_15-2" class="reference"><a href="#cite_note-:7-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:4_14-1" class="reference"><a href="#cite_note-:4-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>Non-<a href="/wiki/Staple_food" title="Staple food">staple</a> dishes are by default served with generous helpings of <a href="/wiki/Gravy" title="Gravy">gravy</a>, although they can also be ordered "dry" or "without gravy". Culinary styles often seen in Indian Chinese fare include "Chilli" (implying <a href="/wiki/Batter_(cooking)" title="Batter (cooking)">batter</a>-fried items cooked with pieces of <a href="/wiki/Chilli_pepper" class="mw-redirect" title="Chilli pepper">chilli pepper</a>), "Manchurian" (implying a <a href="/wiki/Sweet" class="mw-redirect" title="Sweet">sweet</a> and <a href="/wiki/Salt" title="Salt">salty</a> <a href="/wiki/Brown" title="Brown">brown</a> sauce), and "<a href="/wiki/Szechuan_cuisine" class="mw-redirect" title="Szechuan cuisine">Schezwan</a>" (sic - see below) (implying a <a href="/wiki/Spicy" class="mw-redirect" title="Spicy">spicy</a> <a href="/wiki/Red" title="Red">red</a> sauce). </p> <div class="mw-heading mw-heading2"><h2 id="Dishes">Dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=8" title="Edit section: Dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-heading mw-heading3"><h3 id="Appetizers">Appetizers</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=9" title="Edit section: Appetizers"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Chicken_lollipop" title="Chicken lollipop">Chicken lollipop</a> - Chicken hors d'œuvre</li> <li><a href="/wiki/Hot_and_sour_soup" title="Hot and sour soup">Hot and sour soup</a></li> <li><a href="/wiki/Manchow_soup" title="Manchow soup">Manchow soup</a> - Vegetable/chicken soup</li></ul> <div class="mw-heading mw-heading3"><h3 id="Main_dishes">Main dishes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=10" title="Edit section: Main dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The main ingredient in all these dishes can often be substituted with other meats, vegetables or <a href="/wiki/Paneer" title="Paneer">paneer</a>. Usually the <a href="/wiki/Nomenclature" title="Nomenclature">nomenclature</a> is such that the main ingredient is mentioned first, followed by the entree style, for example "Chicken Chilli". Many are available in both "dry" or "gravy" versions, varying the amount of sauce served in the dish. </p> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Indian_Chinese_cuisine" title="Special:EditPage/Indian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">April 2019</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Indian_homemade_veg_Chow_mein_in_Howrah,_West_Bengal,_photographed_by_Yogabrata_Chakraborty_on_December_13,_2022.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg/220px-Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg" decoding="async" width="220" height="125" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg/330px-Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg/440px-Indian_homemade_veg_Chow_mein_in_Howrah%2C_West_Bengal%2C_photographed_by_Yogabrata_Chakraborty_on_December_13%2C_2022.jpg 2x" data-file-width="3688" data-file-height="2088" /></a><figcaption>Veg <a href="/wiki/Chow_mein" title="Chow mein">chow mein</a> from <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chilly_Paneer_01.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Chilly_Paneer_01.jpg/220px-Chilly_Paneer_01.jpg" decoding="async" width="220" height="219" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Chilly_Paneer_01.jpg/330px-Chilly_Paneer_01.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Chilly_Paneer_01.jpg/440px-Chilly_Paneer_01.jpg 2x" data-file-width="2058" data-file-height="2049" /></a><figcaption>Chilli paneer</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Chicken_Manchurian_(Hyderabad_Style)_(11960049916).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/220px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg" decoding="async" width="220" height="142" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/330px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg/440px-Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg 2x" data-file-width="5472" data-file-height="3538" /></a><figcaption>Chicken Manchurian</figcaption></figure> <ul><li><a href="/wiki/Chilli_chicken" title="Chilli chicken">Chilli chicken</a>, dry or gravy</li> <li>Garlic chicken</li> <li>Chilli Paneer</li> <li>Schezwan<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>note 1<span class="cite-bracket">]</span></a></sup> - A spicy and pungent sauce made with dry red chillies, garlic, shallots and spices.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> Dishes with this name in fact usually bear very little resemblance to ones from China's <a href="/wiki/Sichuan_Province" class="mw-redirect" title="Sichuan Province">Sichuan Province</a>, although they sometimes contain <a href="/wiki/Sichuan_peppercorns" class="mw-redirect" title="Sichuan peppercorns">Sichuan peppercorns</a>.</li> <li>Ginger chicken</li> <li><a href="/wiki/Manchurian_(dish)" title="Manchurian (dish)">Manchurian</a>, generally consisting of a variety of deep-fried meats, <a href="/wiki/Cauliflower" title="Cauliflower">cauliflower</a> (<i>gobi</i>) or <a href="/wiki/Paneer" title="Paneer">paneer</a> with vegetables in a spicy brown sauce.<sup id="cite_ref-AsiaOne_21-0" class="reference"><a href="#cite_note-AsiaOne-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> It is basically a creation of Chinese restaurants in India, and bears little resemblance to traditional <a href="/wiki/Manchu_cuisine" title="Manchu cuisine">Manchu cuisine</a> or <a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese cuisine</a>.<sup id="cite_ref-Mukherjee_131–142_22-0" class="reference"><a href="#cite_note-Mukherjee_131–142-22"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> It is said to have been invented in 1975 by <a href="/wiki/Nelson_Wang" title="Nelson Wang">Nelson Wang</a>; Wang described his invention process as starting from the basic ingredients of an Indian dish, namely chopped garlic, ginger, and green chilis, but next, instead of adding <i><a href="/wiki/Garam_masala" title="Garam masala">garam masala</a></i>, he put in <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a>, followed by <a href="/wiki/Cornstarch" class="mw-redirect" title="Cornstarch">cornstarch</a> and the chicken itself.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> A popular vegetarian variant replaces chicken with cauliflower,<sup id="cite_ref-AsiaOne_21-1" class="reference"><a href="#cite_note-AsiaOne-21"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> and is commonly known as <a href="/wiki/Gobi_manchurian" class="mw-redirect" title="Gobi manchurian">gobi manchurian</a>. Other vegetarian variants include mushroom, paneer, baby corn, veg Manchurian.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2010)">citation needed</span></a></i>]</sup></li> <li><a href="/wiki/Chow_mein" title="Chow mein">Chow mein</a> - A popular dish combining noodles, vegetables, <a href="/wiki/Scrambled_egg" class="mw-redirect" title="Scrambled egg">scrambled egg</a>, ginger and garlic, soy sauce, green chili sauce, red chili sauce and vinegar</li> <li>Hong Kong Chicken</li> <li><a href="/wiki/Jalfrezi" title="Jalfrezi">Jalfrezi Chicken</a></li> <li><a href="/wiki/Lemon_chicken" title="Lemon chicken">Lemon chicken</a></li> <li>Hunan chicken</li> <li><a href="/wiki/Sweet_and_sour_chicken" class="mw-redirect" title="Sweet and sour chicken">Sweet and Sour Chicken</a> - Different from the American Version of Sweet and Sour, but similar to <a href="/wiki/General_Tso%27s_Chicken" class="mw-redirect" title="General Tso's Chicken">General Tso's Chicken</a>.</li> <li><a href="/wiki/Chop_suey" title="Chop suey">Chop suey</a> American style & Chinese Style - Crispy Noodles with a variety of vegetables, chicken or meat and sauces.</li></ul> <div class="mw-heading mw-heading3"><h3 id="Rice_and_noodles">Rice and noodles</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=11" title="Edit section: Rice and noodles"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Staple base options for an Indian Chinese meal include chicken, <a href="/wiki/Shrimp" title="Shrimp">shrimp</a> or vegetable variants of "Hakka" or "Schezwan" <a href="/wiki/Noodles" class="mw-redirect" title="Noodles">noodles</a> popularly referred to as <a href="/wiki/Chow_mein" title="Chow mein">chow mein</a>; and regular or "Schezwan" <a href="/wiki/Fried_rice" title="Fried rice">fried rice</a>. <a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a> <a href="/wiki/Chop_suey" title="Chop suey">chop suey</a> and <a href="/wiki/Sweet_and_sour" title="Sweet and sour">sweet and sour</a> dishes can be found at many restaurants. Some <a href="/wiki/South_India" title="South India">South Indian</a> <a href="/wiki/Restaurant" title="Restaurant">restaurants</a> have also come up with <a href="/wiki/Spring_roll" title="Spring roll">spring rolls</a> and "Schezwan" <a href="/wiki/Dosa_(food)" title="Dosa (food)">dosas</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Sweets_and_desserts">Sweets and desserts</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=12" title="Edit section: Sweets and desserts"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Indian Chinese <a href="/wiki/Dessert" title="Dessert">dessert</a> options include <a href="/wiki/Ice_cream" title="Ice cream">ice cream</a> on <a href="/wiki/Honey" title="Honey">honey</a>-fried noodles or <a href="/wiki/Date_(fruit)" class="mw-redirect" title="Date (fruit)">date</a> <a href="/wiki/Pancake" title="Pancake">pancakes</a>. </p> <div class="mw-heading mw-heading3"><h3 id="Indian_Chinese_cuisine_of_Southeast_Asia">Indian Chinese cuisine of Southeast Asia</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=13" title="Edit section: Indian Chinese cuisine of Southeast Asia"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>In Southeast Asia, particularly <a href="/wiki/Malaysia" title="Malaysia">Malaysia</a> and <a href="/wiki/Singapore" title="Singapore">Singapore</a>, many popular dishes carry influence from both Indian and Chinese cuisine due to cultural syncretism. <a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a> and <a href="/wiki/Singaporean_Chinese_cuisine" class="mw-redirect" title="Singaporean Chinese cuisine">Singaporean</a> Chinese cuisine is primarily based on <a href="/wiki/Fujian_cuisine" title="Fujian cuisine">Fujian</a>, <a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a>, <a href="/wiki/Teochew_cuisine" title="Teochew cuisine">Teochew</a>, and <a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka</a> cuisines, and <a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a> and <a href="/wiki/Indian_Singaporean_cuisine" title="Indian Singaporean cuisine">Singaporean</a> Indian cuisine is primarily based on <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian cuisine</a>, especially from <a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a>, <a href="/wiki/Telugu_cuisine" class="mw-redirect" title="Telugu cuisine">Telugu</a>, and <a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Malayali</a> cuisine as well as the cuisine of South Indian Muslims. Chinese and Indian cultures have fused in Singapore and Malaysia, with Chinese and Indian relationships being the most common intercultural relationships in both countries.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (September 2023)">citation needed</span></a></i>]</sup> Singaporean and Malaysian dishes that carry influence from both Indian and Chinese cuisines include <a href="/wiki/Fish_head_curry" title="Fish head curry">fish head curry</a> and <a href="/wiki/Mee_goreng" title="Mee goreng">mee goreng</a>, and popular Indian Chinese dishes such as Manchurian and chili chicken are also popular in Singapore and Malaysia. </p> <div class="mw-heading mw-heading2"><h2 id="Availability">Availability</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=14" title="Edit section: Availability"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1251242444"><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Indian_Chinese_cuisine" title="Special:EditPage/Indian Chinese cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">April 2009</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>Indian or <a href="/wiki/Kolkata" title="Kolkata">Calcutta</a> Chinese food is readily available in major metropolitan areas of India such as <a href="/wiki/Kolkata" title="Kolkata">Kolkata</a> along with other towns and cities in <a href="/wiki/West_Bengal" title="West Bengal">West Bengal</a>, <a href="/wiki/Mumbai" title="Mumbai">Mumbai</a>, <a href="/wiki/Chennai" title="Chennai">Chennai</a>, <a href="/wiki/Guwahati" title="Guwahati">Guwahati</a>, <a href="/wiki/Hyderabad,_Andhra_Pradesh" class="mw-redirect" title="Hyderabad, Andhra Pradesh">Hyderabad</a>, <a href="/wiki/Delhi" title="Delhi">Delhi</a> and <a href="/wiki/Bangalore" class="mw-redirect" title="Bangalore">Bangalore</a>. It is also available in a number of towns and at <a href="/wiki/Dhaba" title="Dhaba">dhabas</a> (roadside stalls), also popularly referred to as "Fast food", adjacent to major Indian <a href="/wiki/Road" title="Road">roads</a> and <a href="/wiki/Highway" title="Highway">highways</a>. Many restaurants have a Chinese section in their <a href="/wiki/Menu" title="Menu">menus</a>, and some are even dedicated to serving Indian Chinese food. It can also be found in mobile <a href="/wiki/Kitchen" title="Kitchen">kitchen</a> <a href="/wiki/Cart" title="Cart">carts</a> (lari or rekdi) that ply the streets of cities, prepared in <a href="/wiki/Wok" title="Wok">woks</a> over a portable <a href="/wiki/Liquefied_petroleum_gas" title="Liquefied petroleum gas">gas</a> burner. Manchurian sauce, <a href="/wiki/Szechuan_cuisine" class="mw-redirect" title="Szechuan cuisine">Schezwan sauce</a>, <a href="/wiki/Soy_sauce" title="Soy sauce">soy sauce</a> fresh and dry Hakka noodles<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> are available in many stores in cities across the country. </p><p>As of 2007, Chinese cuisine ranked as India's most favourite cuisine (after local food), growing at 9% annually. It is the most favoured option when young people go out to eat and the second favourite (after <a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">south Indian cuisine</a>) when families dine out.<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p>Many overseas Indian restaurants in <a href="/wiki/Western_world" title="Western world">the West</a> and the <a href="/wiki/Middle_East" title="Middle East">Middle East</a> also cater to the overseas Indians' <a href="/wiki/Nostalgia" title="Nostalgia">nostalgic</a> taste for Indian Chinese food.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup> The cuisine is also branching out into the mainstream in major cities of North America, such as <a href="/wiki/New_York_City" title="New York City">New York City</a>, <a href="/wiki/San_Francisco" title="San Francisco">San Francisco</a>, <a href="/wiki/Seattle" title="Seattle">Seattle</a>, <a href="/wiki/Philadelphia" title="Philadelphia">Philadelphia</a>, <a href="/wiki/Houston" title="Houston">Houston</a>, <a href="/wiki/Dallas" title="Dallas">Dallas</a>, <a href="/wiki/Chicago" title="Chicago">Chicago</a>, <a href="/wiki/Toronto" title="Toronto">Toronto</a>, <a href="/wiki/Los_Angeles" title="Los Angeles">Los Angeles</a>, <a href="/wiki/Atlanta" title="Atlanta">Atlanta</a>, <a href="/wiki/Montreal" title="Montreal">Montreal</a>, <a href="/wiki/Phoenix,_Arizona" title="Phoenix, Arizona">Phoenix</a> and <a href="/wiki/Vancouver" title="Vancouver">Vancouver</a>. Chinese food in <a href="/wiki/Nairobi" title="Nairobi">Nairobi</a>, <a href="/wiki/Kenya" title="Kenya">Kenya</a>, also tends to be of this style. It is also available in <a href="/wiki/Australia" title="Australia">Australia</a>, especially in <a href="/wiki/Brisbane" title="Brisbane">Brisbane</a>, <a href="/wiki/Melbourne" title="Melbourne">Melbourne</a> and <a href="/wiki/Sydney" title="Sydney">Sydney</a>. In many of these places, the restaurants are labelled as Hakka Chinese, when in fact the cuisine itself has very little resemblance to authentic <a href="/wiki/Hakka_cuisine" title="Hakka cuisine">Hakka cuisine</a>. "Hakka" label in these restaurants are usually referring to the owner's origins, and many Chinese restaurant owners in India were of <a href="/wiki/Hakka_people" title="Hakka people">Hakka</a> origin.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2009)">citation needed</span></a></i>]</sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=15" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">Anglo-Indian cuisine</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion cuisine</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani Chinese cuisine</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes">Notes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=16" title="Edit section: Notes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text">The spelling of "Schezwan" is not a mis-print; this is indeed how the term tends to be spelled in the Indo-Chinese kitchen rather than "Sichuan", "Szechuan" or "Szechwan".</span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=17" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://torontolife.com/food/lunch-lesson-getting-schooled-hakka-indian-yueh-tung/">"Lunch Lesson: Getting schooled on Hakka Indian cuisine at Yueh Tung"</a>. 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Retrieved <span class="nowrap">22 January</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Lunch+Lesson%3A+Getting+schooled+on+Hakka+Indian+cuisine+at+Yueh+Tung&rft.date=2017-09-25&rft_id=https%3A%2F%2Ftorontolife.com%2Ffood%2Flunch-lesson-getting-schooled-hakka-indian-yueh-tung%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-:0-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-:0_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:0_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:0_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:0_2-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:0_2-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-:0_2-5"><sup><i><b>f</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFDing2019" class="citation journal cs1">Ding, Emily (Spring 2019). "Sunday Market, Tiretti Bazaar". <i>Virginia Quarterly Review</i>. <b>95</b>: 12–13.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Virginia+Quarterly+Review&rft.atitle=Sunday+Market%2C+Tiretti+Bazaar&rft.ssn=spring&rft.volume=95&rft.pages=12-13&rft.date=2019&rft.aulast=Ding&rft.aufirst=Emily&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-:1-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-:1_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-:1_3-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-:1_3-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-:1_3-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-:1_3-4"><sup><i><b>e</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSanjiv_Khamgaonkar" class="citation web cs1">Sanjiv Khamgaonkar. <a rel="nofollow" class="external text" href="https://www.cnn.com/travel/article/india-chinese-food-fusion/index.html">"Chinese food in India -- a fiery fusion of flavors"</a>. <i>CNN</i><span class="reference-accessdate">. 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Retrieved <span class="nowrap">2010-04-21</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Hindu+Businessline&rft.atitle=Taste+and+disdain+%E2%80%A6+A+tour+of+the+country%27s+interesting+eating+habits+with+a+roving+journalist&rft.date=2007-05-04&rft.aulast=Bhagat&rft.aufirst=Rasheeda&rft_id=http%3A%2F%2Fwww.thehindubusinessline.com%2Ftodays-paper%2Ftp-life%2Farticle1682241.ece&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20240613223003/https://www.noodle-machines.com/noodle-line/index.html#dry-hakka-noodles-made-by-machine">"Dry Hakka Noodles Blocks Made by Machine"</a>. noodle-machines.com. June 13, 2024. Archived from <a rel="nofollow" class="external text" href="https://www.noodle-machines.com/noodle-line/#dry-hakka-noodles-made-by-machine">the original</a> on June 13, 2024<span class="reference-accessdate">. Retrieved <span class="nowrap">June 13,</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Dry+Hakka+Noodles+Blocks+Made+by+Machine&rft.pub=noodle-machines.com&rft.date=2024-06-13&rft_id=https%3A%2F%2Fwww.noodle-machines.com%2Fnoodle-line%2F%23dry-hakka-noodles-made-by-machine&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFM2007" class="citation news cs1">M, Raja (October 30, 2007). <a rel="nofollow" class="external text" href="https://web.archive.org/web/20080821202334/http://www.atimes.com/atimes/South_Asia/IJ30Df03.html">"India gets a taste for Chinese"</a>. <a href="/wiki/Asia_Times_Online" class="mw-redirect" title="Asia Times Online">Asia Times Online</a>. Archived from <a rel="nofollow" class="external text" href="http://www.atimes.com/atimes/South_Asia/IJ30Df03.html">the original</a> on August 21, 2008<span class="reference-accessdate">. Retrieved <span class="nowrap">2009-02-22</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=India+gets+a+taste+for+Chinese&rft.date=2007-10-30&rft.aulast=M&rft.aufirst=Raja&rft_id=http%3A%2F%2Fwww.atimes.com%2Fatimes%2FSouth_Asia%2FIJ30Df03.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFChopra2001" class="citation news cs1">Chopra, Sonia (September 3, 2001). <a rel="nofollow" class="external text" href="http://in.rediff.com/us/2001/sep/03us3.htm">"Chinese food, Indian-style"</a>. <a href="/wiki/Rediff.com" title="Rediff.com">Rediff.com</a> (US Edition)<span class="reference-accessdate">. Retrieved <span class="nowrap">2009-02-22</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Chinese+food%2C+Indian-style&rft.date=2001-09-03&rft.aulast=Chopra&rft.aufirst=Sonia&rft_id=http%3A%2F%2Fin.rediff.com%2Fus%2F2001%2Fsep%2F03us3.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3AIndian+Chinese+cuisine" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Indian_Chinese_cuisine&action=edit&section=18" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20090529031703/http://www.blonnet.com/life/2003/09/29/stories/2003092900030200.htm">The Hindu Business Line: The Chinese 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of the Sino-Indian War">Origins of the Sino-Indian War</a></li> <li><a href="/wiki/1962_Indian_parliamentary_resolution_on_China" title="1962 Indian parliamentary resolution on China">1962 Indian parliamentary resolution on China</a></li> <li><a href="/wiki/Defence_of_India_act_and_Defence_of_India_rules,_1962" title="Defence of India act and Defence of India rules, 1962">Defence of India act and Defence of India rules, 1962</a></li> <li><a href="/wiki/Forward_policy_(Sino-Indian_conflict)" title="Forward policy (Sino-Indian conflict)">Forward policy</a></li> <li><a href="/wiki/Internment_of_Chinese-Indians" title="Internment of Chinese-Indians">Internment of Chinese-Indians</a></li></ul></li> <li><a href="/wiki/Nathu_La_and_Cho_La_clashes" title="Nathu La and Cho La clashes">Nathu La and Cho La clashes</a></li> <li><a href="/wiki/Sumdorong_Chu_standoff" title="Sumdorong Chu standoff">1987 skirmish</a></li> <li><a href="/wiki/2013_Depsang_standoff" title="2013 Depsang standoff">2013 Depsang standoff</a></li> <li><a href="/wiki/2017_China%E2%80%93India_border_standoff" title="2017 China–India border standoff">2017 border standoff</a></li> <li><a href="/wiki/2020%E2%80%932021_China%E2%80%93India_skirmishes" title="2020–2021 China–India skirmishes">2020–2021 skirmishes</a> <ul><li><a href="/wiki/Timeline_of_the_2020%E2%80%932021_China%E2%80%93India_skirmishes" class="mw-redirect" title="Timeline of the 2020–2021 China–India skirmishes">Timeline</a></li> <li><a href="/wiki/Chinese_order_of_battle_in_the_2020%E2%80%932021_China%E2%80%93India_skirmishes" class="mw-redirect" title="Chinese order of battle in the 2020–2021 China–India skirmishes">Chinese Order of battle</a></li> <li><a href="/wiki/Indian_order_of_battle_in_the_2020%E2%80%932021_China%E2%80%93India_skirmishes" class="mw-redirect" title="Indian order of battle in the 2020–2021 China–India skirmishes">Indian Order of battle</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;text-align:center;"><a href="/wiki/Sino-Indian_border_dispute" title="Sino-Indian border dispute">Sino-Indian border dispute</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aksai_Chin" title="Aksai Chin">Aksai Chin</a></li> <li><a href="/wiki/Dakpa_Sheri" title="Dakpa Sheri">Dakpa Sheri</a></li> <li><a href="/wiki/Dehra_Compass" title="Dehra Compass">Dehra Compass</a></li> <li><a href="/wiki/Depsang_Bulge" title="Depsang Bulge">Depsang Bulge</a></li> <li><a href="/wiki/Doklam" title="Doklam">Doklam</a></li> <li><a href="/wiki/Dolam" class="mw-redirect" title="Dolam">Dolam</a></li> <li><a href="/wiki/Sirijap" title="Sirijap">Sirijap</a></li> <li><a href="/wiki/Trans-Karakoram_Tract" title="Trans-Karakoram Tract">Trans-Karakoram Tract</a> <ul><li><a href="/wiki/Sino-Pakistan_Agreement" title="Sino-Pakistan Agreement">Sino-Pakistan Agreement</a></li></ul></li> <li><a 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colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Indian_dishes" title="Template:Indian dishes"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Indian_dishes" title="Template talk:Indian dishes"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Indian_dishes" title="Special:EditPage/Template:Indian dishes"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Indian_dishes" style="font-size:114%;margin:0 4em"><a href="/wiki/List_of_Indian_dishes" title="List of Indian dishes">Indian dishes</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughlai</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kebab" title="Kebab">Mughlai kabab</a></li> <li><a href="/wiki/Keema_matar" title="Keema matar">Keema matar</a></li> <li><a href="/wiki/Mughlai_paratha" title="Mughlai paratha">Mughlai paratha</a></li> <li><a href="/wiki/Murgh_musallam" title="Murgh musallam">Murgh musallam</a></li> <li><a href="/wiki/Nihari" title="Nihari">Nihari</a></li> <li><a href="/wiki/Pasanda" title="Pasanda">Pasanda</a></li> <li><a href="/wiki/Rezala" class="mw-redirect" title="Rezala">Rezala</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bati_(bread)" title="Bati (bread)">Bati</a></li> <li><a href="/wiki/Bikaneri_bhujia" title="Bikaneri bhujia">Bikaneri bhujia</a></li> <li><a href="/wiki/Churma" title="Churma">Churma</a></li> <li><a href="/wiki/Dal_Badam_Chakki" title="Dal Badam Chakki">Dal badam chakki</a></li> <li><a href="/wiki/Dal_bati" title="Dal bati">Dal bati</a></li> <li><a href="/wiki/Dal_bati_churma" title="Dal bati churma">Dal bati churma</a></li> <li><a href="/wiki/Kanda_Kachori" title="Kanda Kachori">Kanda kachori</a></li> <li><a href="/wiki/Laal_maans" class="mw-redirect" title="Laal maans">Laal maans</a></li> <li><a href="/wiki/Mirchi_Bada" title="Mirchi Bada">Mirchi bada</a></li> <li><a href="/wiki/Panchratna_Dal" title="Panchratna Dal">Panchratna dal</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Makki_ki_roti" title="Makki ki roti">Makki ki roti</a></li> <li><a href="/wiki/Pinni" title="Pinni">Pinni</a></li> <li><a href="/wiki/Sarson_ka_saag" title="Sarson ka saag">Sarson ka saag</a></li> <li><a href="/wiki/Tandoori_chicken" title="Tandoori chicken">Tandoori chicken</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Noon_chai" title="Noon chai">Noon chai</a></li> <li><a href="/wiki/Rogan_josh" title="Rogan josh">Rogan josh</a></li> <li><a href="/wiki/Shab_deg" title="Shab deg">Shab deg</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradeshi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Peda" title="Peda">Peda</a></li> <li><a href="/wiki/Petha" title="Petha">Petha</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_gobhi" title="Aloo gobhi">Aloo gobhi</a></li> <li><a href="/wiki/Aloo_mutter" title="Aloo mutter">Aloo mutter</a></li> <li><a href="/wiki/Baingan_bharta" title="Baingan bharta">Baingan bharta</a></li> <li><a href="/wiki/Barfi" title="Barfi">Barfi</a> (<a href="/wiki/Kaju_katli" title="Kaju katli">kaju barfi/kaju katli</a>)</li> <li><a href="/wiki/Bhatura" title="Bhatura">Bhatura</a></li> <li><a href="/wiki/Butter_chicken" title="Butter chicken">Butter chicken</a></li> <li><a href="/wiki/Chana_masala" title="Chana masala">Chana masala</a></li> <li><a href="/wiki/Chapati" title="Chapati">Chapati</a></li> <li><a href="/wiki/Chicken_tikka" title="Chicken tikka">Chicken tikka</a></li> <li><a href="/wiki/Chole_bhature" title="Chole bhature">Chole bhature</a></li> <li><a href="/wiki/Dal_makhani" title="Dal makhani">Dal makhani</a></li> <li><a href="/wiki/Dum_aloo" title="Dum aloo">Dum aloo</a></li> <li><a href="/wiki/Dopiaza" title="Dopiaza">Dopiaza</a></li> <li><a href="/wiki/Egg_curry" class="mw-redirect" title="Egg curry">Egg curry</a></li> <li><a href="/wiki/Haleem" title="Haleem">Haleem</a></li> <li><a href="/wiki/Jeera_aloo" title="Jeera aloo">Jeera aloo</a></li> <li><a href="/wiki/Kachori" title="Kachori">Kachori</a></li> <li><a href="/wiki/Chicken_karahi" title="Chicken karahi">Kadai chicken</a></li> <li><a href="/wiki/Kadhi" title="Kadhi">Kadhi</a></li> <li><a href="/wiki/Kahwah" title="Kahwah">Kahwah</a></li> <li><a href="/wiki/Keema" class="mw-redirect" title="Keema">Keema</a></li> <li><a href="/wiki/Khichra" title="Khichra">Khichra</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kulcha" title="Kulcha">Kulcha</a></li> <li><a href="/wiki/Korma" title="Korma">Korma</a></li> <li><a href="/wiki/Kulfi" title="Kulfi">Kulfi</a></li> <li><a href="/wiki/Lassi" title="Lassi">Lassi</a></li> <li><a href="/wiki/Matar_paneer" title="Matar paneer">Matar paneer</a></li> <li><a href="/wiki/Mutton_curry" title="Mutton curry">Mutton curry</a></li> <li><a href="/wiki/Naan" title="Naan">Naan</a></li> <li><a href="/wiki/Palak_paneer" title="Palak paneer">Palak paneer</a></li> <li><a href="/wiki/Pakora" title="Pakora">Pakora</a></li> <li><a href="/wiki/Paneer_tikka" title="Paneer tikka">Paneer tikka</a></li> <li><a href="/wiki/Raita" title="Raita">Raita</a></li> <li><a href="/wiki/Rajma" title="Rajma">Rajma</a></li> <li><a href="/wiki/Manda_roti" title="Manda roti">Rumali roti</a></li> <li><a href="/wiki/Sai_bhaji" title="Sai bhaji">Sai bhaji</a></li> <li><a href="/wiki/Shahi_paneer" title="Shahi paneer">Shahi paneer</a></li> <li><a href="/wiki/Shami_kebab" title="Shami kebab">Shami kebab</a></li> <li><a href="/wiki/Paneer_tikka_masala" title="Paneer tikka masala">Paneer tikka masala</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Hyderabadi_cuisine" title="Hyderabadi cuisine">Hyderabadi</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Baghaar-e-baingan" title="Baghaar-e-baingan">Baghaar-e-baingan</a></li> <li><a href="/wiki/Chakna" title="Chakna">Chakna</a></li> <li><a href="/wiki/Double_ka_meetha" title="Double ka meetha">Double ka meetha</a></li> <li><a href="/wiki/Hyderabadi_biryani" title="Hyderabadi biryani">Hyderabadi biryani</a></li> <li><a href="/wiki/Hyderabadi_haleem" title="Hyderabadi haleem">Hyderabadi haleem</a></li> <li><a href="/wiki/Hyderabadi_marag" title="Hyderabadi marag">Hyderabadi marag</a></li> <li><a href="/wiki/Lukhmi" title="Lukhmi">Lukhmi</a></li> <li><a href="/wiki/Mirchi_ka_salan" title="Mirchi ka salan">Mirchi ka salan</a></li> <li><a href="/wiki/Osmania_biscuit" title="Osmania biscuit">Osmania biscuit</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Benne_dose" title="Benne dose">Benne dose</a></li> <li><a href="/wiki/Bisi_Bele_Bath" title="Bisi Bele Bath">Bisi bele bath</a></li> <li><a href="/wiki/Masala_dosa" title="Masala dosa">Masala dosa</a></li> <li><a href="/wiki/Mysore_pak" title="Mysore pak">Mysore pak</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Appam" title="Appam">Appam</a> (<a href="/wiki/Pesaha_appam" title="Pesaha appam">pesaha appam</a>)</li> <li><a href="/wiki/Aviyal" class="mw-redirect" title="Aviyal">Aviyal</a></li> <li><a href="/wiki/Sadya" title="Sadya">Sadya</a></li> <li><a href="/wiki/Chicken_Chettinad" title="Chicken Chettinad">Chicken Chettinad</a></li> <li><a href="/wiki/Bonda_(snack)" title="Bonda (snack)">Bonda</a></li> <li><a href="/wiki/Idiyappam" title="Idiyappam">Idiyappam</a></li> <li><a href="/wiki/Puttu" title="Puttu">Puttu</a></li> <li><a href="/wiki/Thalassery_biryani" class="mw-redirect" title="Thalassery biryani">Thalassery biryani</a></li> <li><a href="/wiki/Parotta" title="Parotta">Parotta</a></li> <li><a href="/wiki/Pathiri" title="Pathiri">Pathiri</a></li> <li><a href="/wiki/Kozhukkatta" title="Kozhukkatta">Kozhukkatta</a></li> <li><a href="/wiki/Kerala_beef_fry" title="Kerala beef fry">Kerala beef fry</a></li> <li><a href="/wiki/Malabar_matthi_curry" title="Malabar matthi curry">Malabar matthi curry</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Mango_pickle" title="Mango pickle">Aavakaaya</a></li> <li><a href="/wiki/Adhirasam" title="Adhirasam">Adhirasam</a></li> <li><a href="/wiki/Ariselu" title="Ariselu">Ariselu</a></li> <li><a href="/wiki/Bhaji" title="Bhaji">Bhaji</a></li> <li><a href="/wiki/Chicken_65" title="Chicken 65">Chicken 65</a></li> <li><a href="/wiki/Chitranna" title="Chitranna">Chitranna</a></li> <li><a href="/wiki/Curd_rice" title="Curd rice">Curd rice</a></li> <li><a href="/wiki/Dahi_chutney" title="Dahi chutney">Dahi chutney</a></li> <li><a href="/wiki/Dopiaza" title="Dopiaza">Dopiaza</a></li> <li><a href="/wiki/Dosa_(food)" title="Dosa (food)">Dosa</a></li> <li><a href="/wiki/Fish_moolie" title="Fish moolie">Fish moolie</a></li> <li><a href="/wiki/Idli" title="Idli">Idli</a></li> <li><a href="/wiki/Injipuli" title="Injipuli">Injipuli</a></li> <li><a href="/wiki/Jigarthanda_(drink)" title="Jigarthanda (drink)">Jigarthanda</a></li> <li><a href="/wiki/Kaalan" title="Kaalan">Kaalan</a></li> <li><a href="/wiki/Kakinada_Kaja" title="Kakinada Kaja">Kakinada Kaja</a></li> <li><a href="/wiki/Rice_congee#India" class="mw-redirect" title="Rice congee">Kanji</a></li> <li><a href="/wiki/Koottu" title="Koottu">Koottu</a></li> <li><a href="/wiki/Kuzhambu" title="Kuzhambu">Kuzhambu</a></li> <li><a href="/wiki/Murukku" title="Murukku">Murukku</a></li> <li><a href="/wiki/Pachadi" class="mw-redirect" title="Pachadi">Pachadi</a></li> <li><a href="/wiki/Palathalikalu" title="Palathalikalu">Palathalikalu</a></li> <li><a href="/wiki/Paddu" title="Paddu">Paniyaram</a></li> <li><a href="/wiki/Parotta" title="Parotta">Parotta</a></li> <li><a href="/wiki/Paruppusilli" title="Paruppusilli">Paruppusilli</a></li> <li><a href="/wiki/Pesarattu" title="Pesarattu">Pesarattu</a></li> <li><a href="/wiki/Kheer#In_South_India" title="Kheer">Payasam</a></li> <li><a href="/wiki/Pootharekulu" title="Pootharekulu">Pootharekulu</a></li> <li><a href="/wiki/Pongal_(dish)" title="Pongal (dish)">Pongal</a></li> <li><a href="/wiki/Ponganalu" title="Ponganalu">Ponganalu</a></li> <li><a href="/wiki/Poriyal" title="Poriyal">Poriyal</a></li> <li><a href="/wiki/Pulihora" title="Pulihora">Pulihora</a></li> <li><a href="/wiki/Rasam_(dish)" title="Rasam (dish)">Rasam</a></li> <li><a href="/wiki/Rice_and_curry" title="Rice and curry">Rice and curry</a></li> <li><a href="/wiki/Sakinalu" title="Sakinalu">Sakinalu</a></li> <li><a href="/wiki/Sambar_(dish)" title="Sambar (dish)">Sambar</a></li> <li><a href="/wiki/Sevai" title="Sevai">Sevai</a></li> <li><a href="/wiki/Ulava_charu" title="Ulava charu">Ulava charu</a></li> <li><a href="/wiki/Upma" title="Upma">Upma</a></li> <li><a href="/wiki/Uttapam" title="Uttapam">Uttapam</a></li> <li><a href="/wiki/Vada_(food)" title="Vada (food)">Vada</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">West</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Dhokla" title="Dhokla">Dhokla</a></li> <li><a href="/wiki/Doodhpak" title="Doodhpak">Doodhpak</a></li> <li><a href="/wiki/Handvo" title="Handvo">Handvo</a></li> <li><a href="/wiki/Khakhra" title="Khakhra">Khakhra</a></li> <li><a href="/wiki/Undhiyu" title="Undhiyu">Undhiyu</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kombdi_vade" title="Kombdi vade">Kombdi vade</a></li> <li><a href="/wiki/Misal" title="Misal">Misal</a></li> <li><a href="/wiki/Thalipeeth" title="Thalipeeth">Thalipeeth</a></li> <li><a href="/wiki/Vada_pav" title="Vada pav">Vada pav</a></li> <li><a href="/wiki/Veg_kolhapuri" title="Veg kolhapuri">Veg kolhapuri</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Akuri" title="Akuri">Akuri</a></li> <li><a href="/wiki/Basundi" title="Basundi">Basundi</a></li> <li><a href="/wiki/Bhakri" title="Bhakri">Bhakri</a></li> <li><a href="/wiki/Bhel_puri" title="Bhel puri">Bhel puri</a></li> <li><a href="/wiki/Bombil_fry" class="mw-redirect" title="Bombil fry">Bombil fry</a></li> <li><a href="/wiki/Chinese_bhel" title="Chinese bhel">Chinese bhel</a></li> <li><a href="/wiki/Bombay_mix" title="Bombay mix">Chivda</a></li> <li><a href="/wiki/Chorizo#Goan_chouri.C3.A7o" title="Chorizo">Chouriço</a></li> <li><a href="/wiki/Dahi_vada" title="Dahi vada">Dahi vada</a></li> <li><a href="/wiki/Dhansak" title="Dhansak">Dhansak</a></li> <li><a href="/wiki/Kadboli" title="Kadboli">Kadboli</a></li> <li><a href="/wiki/Khatkhate" title="Khatkhate">Khatkhate</a></li> <li><a href="/wiki/Khandvi_(food)" title="Khandvi (food)">Khandvi</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khichdi</a></li> <li><a href="/wiki/Kuswar" title="Kuswar">Kuswar</a></li> <li><a href="/wiki/Misal_pav" title="Misal pav">Misal pav</a></li> <li><a href="/wiki/Pav_bhaji" title="Pav bhaji">Pav bhaji</a></li> <li><a href="/wiki/Patoleo" title="Patoleo">Patoleo</a></li> <li><a href="/wiki/Patra_ni_machhi" title="Patra ni machhi">Patra ni machhi</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Pohe</a></li> <li><a href="/wiki/Sabudana_khichri" title="Sabudana khichri">Sabudana khichri</a></li> <li><a href="/wiki/Sanna_(dish)" title="Sanna (dish)">Sanna</a></li> <li><a href="/wiki/Sarapatel" title="Sarapatel">Sarapatel</a></li> <li><a href="/wiki/Sev_puri" title="Sev puri">Sev puri</a></li> <li><a href="/wiki/Shrikhand" title="Shrikhand">Shrikhand</a></li> <li><a href="/wiki/Solkadhi" title="Solkadhi">Solkadhi</a></li> <li><a href="/wiki/Vindaloo" title="Vindaloo">Vindaloo</a></li> <li><a href="/wiki/Xacuti" title="Xacuti">Xacuti</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">East</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Aloo_chap" title="Aloo chap">Aloo chap</a></li> <li><a href="/wiki/Beguni" title="Beguni">Beguni</a></li> <li><a href="/wiki/Chomchom" title="Chomchom">Chomchom</a></li> <li><a href="/wiki/Chhenabara" title="Chhenabara">Chhenabara</a></li> <li><a href="/wiki/Chingri_malai_curry" title="Chingri malai curry">Chingri malai curry</a></li> <li><a href="/wiki/Chadachadi" title="Chadachadi">Chorchori</a></li> <li><a href="/wiki/Daab_chingri" title="Daab chingri">Daab chingri</a></li> <li><a href="/wiki/Dahi_(curd)" title="Dahi (curd)">Doi</a> <ul><li><a href="/wiki/Mishti_doi" title="Mishti doi">Mishti doi</a></li> <li><a href="/wiki/Nabadwip-er_lal_doi" title="Nabadwip-er lal doi">Nabadwip-er lal doi</a></li></ul></li> <li><a href="/wiki/Jalfrezi" title="Jalfrezi">Jalfrezi</a></li> <li><a href="/w/index.php?title=Jolbhora&action=edit&redlink=1" class="new" title="Jolbhora (page does not exist)">Jolbhora</a></li> <li><a class="mw-selflink selflink">Indian Chinese cuisine</a></li> <li><a href="/wiki/Kati_roll" title="Kati roll">Kati roll</a></li> <li><a href="/wiki/Kosha_mangsho" class="mw-redirect" title="Kosha mangsho">Kosha mangsho</a></li> <li><a href="/wiki/Kheer_(Bengali_sweets)" title="Kheer (Bengali sweets)">Kheer</a></li> <li><a href="/wiki/Khichdi_(dish)" title="Khichdi (dish)">Khicuṛi</a></li> <li><a href="/wiki/Luchi" title="Luchi">Luchi</a></li> <li><a href="/wiki/Machher_Jhol" title="Machher Jhol">Machher Jhol</a></li> <li><a href="/wiki/Malpua" title="Malpua">Malpua</a></li> <li><a href="/w/index.php?title=Manohara_(Bengali_sweets)&action=edit&redlink=1" class="new" title="Manohara (Bengali sweets) (page does not exist)">Manohara</a></li> <li><a href="/wiki/Mihidana" title="Mihidana">Mihidana</a></li> <li><a href="/w/index.php?title=Nikhunti&action=edit&redlink=1" class="new" title="Nikhunti (page does not exist)">Nikhunti</a></li> <li><a href="/wiki/Panta_bhat" title="Panta bhat">Panta bhat</a></li> <li><a href="/wiki/Pantua" title="Pantua">Pantua</a></li> <li><a href="/wiki/Paturi_(Bengali_dish)" title="Paturi (Bengali dish)">Paturi</a></li> <li><a href="/wiki/Kheer" title="Kheer">Payesh</a></li> <li><a href="/wiki/Pitha" title="Pitha">Pitha</a></li> <li><a href="/w/index.php?title=Radhaballavi&action=edit&redlink=1" class="new" title="Radhaballavi (page does not exist)">Radhaballavi</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Ras_malai" title="Ras malai">Ras malai</a></li> <li><a href="/wiki/Roshkodom" title="Roshkodom">Roshkodom</a></li> <li><a href="/wiki/Sandesh_(confectionery)" title="Sandesh (confectionery)">Sandesh</a></li> <li><a href="/wiki/Sarbhaja" title="Sarbhaja">Sarbhaja</a></li> <li><a href="/wiki/Sarpuria" title="Sarpuria">Sarpuria</a></li> <li><a href="/wiki/Sitabhog" title="Sitabhog">Sitabhog</a></li> <li><a href="/wiki/Shorshe_ilish" title="Shorshe ilish">Shorshe ilish</a></li> <li><a href="/wiki/Shukto" title="Shukto">Shukto</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chandrakanti" title="Chandrakanti">Chandrakanti</a></li> <li><a href="/wiki/Chadachadi" title="Chadachadi">Chaṛachaṛi</a></li> <li><a href="/wiki/Chhena_gaja" title="Chhena gaja">Chhena gaja</a></li> <li><a href="/wiki/Chhena_jalebi" title="Chhena jalebi">Chhena jalebi</a></li> <li><a href="/wiki/Chhena_Jhili" title="Chhena Jhili">Chhena jhili</a></li> <li><a href="/wiki/Chhena_kheeri" title="Chhena kheeri">Chhena kheeri</a></li> <li><a href="/wiki/Chhena_poda" title="Chhena poda">Chhena poda</a></li> <li><a href="/wiki/Chingudi_jhola" title="Chingudi jhola">Chingudi jhola</a></li> <li><a href="/wiki/Dahi_baigana" title="Dahi baigana">Dahi baigana</a></li> <li><a href="/wiki/Dahi_machha" title="Dahi machha">Dahi machha</a></li> <li><a href="/wiki/Dahibara_aludam" title="Dahibara aludam">Dahibara aludam</a></li> <li><a href="/wiki/Enduri_pitha" title="Enduri pitha">Enduri pitha</a></li> <li><a href="/wiki/Ghugni" title="Ghugni">Ghuguni</a></li> <li><a href="/wiki/Kakara_pitha" title="Kakara pitha">Kakara pitha</a></li> <li><a href="/wiki/Kanika_(food)" title="Kanika (food)">Kanika</a></li> <li><a href="/wiki/Khira_sagara" title="Khira sagara">Khira sagara</a></li> <li><a href="/wiki/Kheer" title="Kheer">Khiri</a></li> <li><a href="/wiki/Maachha_bihana" title="Maachha bihana">Maachha bihana</a></li> <li><a href="/wiki/Manda_pitha" title="Manda pitha">Manda pitha</a></li> <li><a href="/wiki/Ou_khatta" title="Ou khatta">Ou khatta</a></li> <li><a href="/wiki/Pakhala" title="Pakhala">Pakhala</a></li> <li><a href="/wiki/Pitha" title="Pitha">Pitha</a> <ul><li><a href="/wiki/Arisa_pitha" title="Arisa pitha">Arisa pitha</a></li> <li><a href="/wiki/Chakuli_pitha" title="Chakuli pitha">Chakuli pitha</a></li> <li><a href="/wiki/Podo_pitha" title="Podo pitha">Podo pitha</a></li></ul></li> <li><a href="/wiki/Rasabali" title="Rasabali">Rasabali</a></li> <li><a href="/wiki/Rasgulla" title="Rasgulla">Rasgulla</a></li> <li><a href="/wiki/Santula" title="Santula">Santula</a></li> <li><a href="/wiki/Mathapuli" class="mw-redirect" title="Mathapuli">Mathapuli</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Litti_(dish)" title="Litti (dish)">Litti</a></li> <li><a href="/wiki/Ghugni" title="Ghugni">Ghugni</a></li> <li><a href="/wiki/Sattu" title="Sattu">Sattu</a></li> <li><a href="/wiki/Khaja" title="Khaja">Khaja</a></li> <li><a href="/wiki/Champaran_meat" title="Champaran meat">Champaran meat</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Tilkut" title="Tilkut">Tilkut</a></li> <li><a href="/wiki/Anarsa" title="Anarsa">Anarsa</a></li> <li>Regional (<a href="/wiki/Bhojpuri_cuisine" title="Bhojpuri cuisine">Bhojpuri</a>, <a href="/wiki/Maithil_cuisine" title="Maithil cuisine">Maithil</a>, <a href="/wiki/Magahi_cuisine" class="mw-redirect" title="Magahi cuisine">Magahi</a>)</li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Miscellaneous</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Biryani" title="Biryani">Biryani</a></li> <li><a href="/wiki/Chaat" title="Chaat">Chaat</a></li> <li><a href="/wiki/Chutney" title="Chutney">Chutney</a></li> <li><a href="/wiki/Dal" title="Dal">Dal</a></li> <li><a href="/wiki/Falooda" title="Falooda">Falooda</a></li> <li><a href="/wiki/Flattened_rice" title="Flattened rice">Flattened rice</a></li> <li><a href="/wiki/Gulab_jamun" title="Gulab jamun">Gulab jamun</a></li> <li><a href="/wiki/Halva#.C2.A0India" title="Halva">Halva</a></li> <li><a href="/wiki/Indian_pickle" class="mw-redirect" title="Indian pickle">Indian pickle</a></li> <li><a href="/wiki/Jalebi" title="Jalebi">Jalebi</a></li> <li><a href="/wiki/Keema_matar" title="Keema matar">Keema matar</a></li> <li><a href="/wiki/Kheer" title="Kheer">Kheer</a></li> <li><a href="/wiki/Kofta" title="Kofta">Kofta</a></li> <li><a href="/wiki/Laddu" title="Laddu">Laddu</a></li> <li><a href="/wiki/Mango_pudding" title="Mango pudding">Mango pudding</a></li> <li><a href="/wiki/Panipuri" title="Panipuri">Panipuri</a></li> <li><a href="/wiki/Papadam" title="Papadam">Papadam</a></li> <li><a href="/wiki/Paratha" title="Paratha">Paratha</a></li> <li><a href="/wiki/Puri_(food)" title="Puri (food)">Puri</a></li> <li><a href="/wiki/Puri_bhaji" title="Puri bhaji">Puri bhaji</a></li> <li><a href="/wiki/Roti" title="Roti">Roti</a></li> <li><a href="/wiki/Sheer_khurma" title="Sheer khurma">Sheer khurma</a></li> <li><a href="/wiki/Sindhi_biryani" title="Sindhi biryani">Sindhi biryani</a></li> <li><a href="/wiki/Samosa" title="Samosa">Samosa</a></li> <li><a href="/wiki/Shankarpali" title="Shankarpali">Shankarpali</a></li> <li><a href="/wiki/Soan_papdi" title="Soan papdi">Soan papdi</a></li> <li><a href="/wiki/Zarda_(food)" title="Zarda (food)">Zarda</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Indian diaspora</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chicken_tikka_masala" title="Chicken tikka masala">Chicken tikka masala</a></li> <li><a href="/wiki/Fish_head_curry" title="Fish head curry">Fish head curry</a></li> <li><a href="/wiki/Nasi_kandar" title="Nasi kandar">Nasi kandar</a></li> <li><a href="/wiki/Pasembur" title="Pasembur">Pasembur</a></li> <li><a href="/wiki/Phall" title="Phall">Phall</a></li> <li><a href="/wiki/Roti_canai" title="Roti canai">Roti canai</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, 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