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class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Franklin Behlau</h3></div><div class="js-work-strip profile--work_container" data-work-id="116569017"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/116569017/A_comprehensive_analysis_of_the_Asiatic_citrus_canker_eradication_programme_in_S%C3%A3o_Paulo_state_Brazil_from_1999_to_2009"><img alt="Research paper thumbnail of A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009" class="work-thumbnail" src="https://attachments.academia-assets.com/112662348/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/116569017/A_comprehensive_analysis_of_the_Asiatic_citrus_canker_eradication_programme_in_S%C3%A3o_Paulo_state_Brazil_from_1999_to_2009">A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009</a></div><div class="wp-workCard_item"><span>Plant Pathology</span><span>, Feb 11, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exclusion and eradication measures in São Paulo state (SP), Brazil, since it was first detected in 1957. Several protocols of eradication have been used since then, but the protocol applied from 1999 to 2009 was the most successful and well documented of these. During that time, if the incidence of trees with symptoms in a citrus block was ≤0.5%, the infected trees and the symptomless trees within a 30 m radius were removed. However, if the incidence was >0.5%, the entire block was eliminated. Subsequently, inspections were carried out to monitor the affected blocks during quarantine. Although this protocol did not eliminate the disease from SP, it suppressed the incidence of affected blocks to very low annual levels (<0.20%) for a decade. Of over 5000 foci detected, 65.1% were eliminated by removing the block, either when disease was first detected (47.8%) or at a subsequent detection (17.3%), and 28.4% were eradicated by removing trees within a 30 m radius. The latter method was not an effective stand-alone measure for ACC eradication and the 0.5% threshold was the key factor in suppression of disease statewide. Currently, a re-emergence of ACC is occurring in SP. The information presented here will aid the establishment of protocols for the eradication of ACC in other citrus-growing areas with low incidence of the disease or at risk of pathogen introduction.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f07f6021d0d937e7a995a31efafd8da9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":112662348,"asset_id":116569017,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/112662348/download_file?st=MTczNDQ4ODE4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="116569017"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="116569017"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 116569017; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=116569017]").text(description); $(".js-view-count[data-work-id=116569017]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 116569017; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='116569017']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 116569017, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f07f6021d0d937e7a995a31efafd8da9" } } $('.js-work-strip[data-work-id=116569017]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":116569017,"title":"A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009","translated_title":"","metadata":{"publisher":"Wiley-Blackwell","grobid_abstract":"Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exclusion and eradication measures in São Paulo state (SP), Brazil, since it was first detected in 1957. 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The latter method was not an effective stand-alone measure for ACC eradication and the 0.5% threshold was the key factor in suppression of disease statewide. Currently, a re-emergence of ACC is occurring in SP. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="110406865"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/110406865/MALDI_TOF_Mass_Spectrometry_for_the_Diagnosis_of_Citrus_Canker_Caused_by_Xanthomonas_citri_subsp_citri"><img alt="Research paper thumbnail of MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri" class="work-thumbnail" src="https://attachments.academia-assets.com/108233762/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/110406865/MALDI_TOF_Mass_Spectrometry_for_the_Diagnosis_of_Citrus_Canker_Caused_by_Xanthomonas_citri_subsp_citri">MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri</a></div><div class="wp-workCard_item"><span>Molecules</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that ca...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that causes serious problems to the global citrus industry. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry (MS) has been used in human medicine to diagnose various diseases caused by both fungi and bacteria. In agriculture, this technique has potential for the diagnosis of diseases due to the low cost of large-scale analysis and quickness. This study showed that MALDI-TOF MS combined with chemometric analysis was effective for differentiating the macromolecule profile of orange leaves with canker lesions, healthy leaves, and leaves with phytotoxicity symptoms, proving that this technique may be used for the rapid diagnosis of citrus canker.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="151993dd400736b79949c07a090dc1fa" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":108233762,"asset_id":110406865,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/108233762/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="110406865"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="110406865"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 110406865; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=110406865]").text(description); $(".js-view-count[data-work-id=110406865]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 110406865; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='110406865']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 110406865, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "151993dd400736b79949c07a090dc1fa" } } $('.js-work-strip[data-work-id=110406865]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":110406865,"title":"MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri","translated_title":"","metadata":{"abstract":"Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that causes serious problems to the global citrus industry. 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This study showed that MALDI-TOF MS combined with chemometric analysis was effective for differentiating the macromolecule profile of orange leaves with canker lesions, healthy leaves, and leaves with phytotoxicity symptoms, proving that this technique may be used for the rapid diagnosis of citrus canker.","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":108233762,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/108233762/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/108233762/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"MALDI_TOF_Mass_Spectrometry_for_the_Diag.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/108233762/pdf-libre.pdf?1701574986=\u0026response-content-disposition=attachment%3B+filename%3DMALDI_TOF_Mass_Spectrometry_for_the_Diag.pdf\u0026Expires=1734491785\u0026Signature=dFVct-EVIR~pc0dgegHXQiRNscMwPvoo4W29s8oVG1MBe29B1agjOAG8ePjlYsu8imOH6tsTH8vCQ1qfg8bj5D~fhu96ArZwJONzGJEzj0kncaTkXYegzGyECh-hVARvqH1sdcCYOEllmrORvIEWHg6vSJKLTMmd85gmPqTQXcX2QJh1XJQT-zkKeNMm76fJ~y1EhxoksvKS-ObbhTHtK4n~Q-P8LcWs2lMfXa-QxNYghQRXbnTtaAbUQ7vBiU7FRcZLi3zjyUhfxqGY7u822NT-GNI1AbdUgQYds2XafYmxXWp6PCJB4OnPKAEOdayERrEE8~NvCq0QPXi3F9YppA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":108233763,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/108233763/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/108233763/download_file","bulk_download_file_name":"MALDI_TOF_Mass_Spectrometry_for_the_Diag.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/108233763/pdf-libre.pdf?1701574990=\u0026response-content-disposition=attachment%3B+filename%3DMALDI_TOF_Mass_Spectrometry_for_the_Diag.pdf\u0026Expires=1734491785\u0026Signature=ZjGeIjqI5enI8j3G~6QM2ib0bkttqrgLudI5xVQrIXVyF5HshRJqLmVwXuNZpme3ajccuCg9zSpMf-qGW11ML51oc0mGrWc9bekVndH7yR~2fBSTsbIRqUckZ~Oh-FSCW1Xgs18ff9VSGKHKlUJqTJWhOaPeTZoby2f~5j0Wt3PaeH7NAnQZTkFYXqO1cXkxklx04VfxZfsbsQvT84zp2l3d7KpbJqFeZECsQsRq8QiKxo07385~hHG6I6L-pkm14kHk3kQJCs4yBUi7y1cjbhyCLgV9HVLWMG8Cdi7j9-8SvB0zJ50BbmkKFpj7-db6M-rPo2fXOmPhypjcV5XZPw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":531,"name":"Organic Chemistry","url":"https://www.academia.edu/Documents/in/Organic_Chemistry"},{"id":5769,"name":"Mass Spectrometry","url":"https://www.academia.edu/Documents/in/Mass_Spectrometry"},{"id":328449,"name":"Molecules","url":"https://www.academia.edu/Documents/in/Molecules"},{"id":569358,"name":"Citrus Canker","url":"https://www.academia.edu/Documents/in/Citrus_Canker"},{"id":570687,"name":"Canker","url":"https://www.academia.edu/Documents/in/Canker"},{"id":676491,"name":"Xanthomonas","url":"https://www.academia.edu/Documents/in/Xanthomonas"},{"id":868172,"name":"Citrus Sinensis","url":"https://www.academia.edu/Documents/in/Citrus_Sinensis"},{"id":4104240,"name":"Xanthomonas citri","url":"https://www.academia.edu/Documents/in/Xanthomonas_citri"}],"urls":[{"id":36320056,"url":"https://www.mdpi.com/1420-3049/27/24/8947/pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="105513593"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/105513593/Core_genome_MLST_for_epidemiological_and_evolutionary_analyses_of_phytopathogenicXanthomonas_citri"><img alt="Research paper thumbnail of Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri" class="work-thumbnail" src="https://attachments.academia-assets.com/104947540/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/105513593/Core_genome_MLST_for_epidemiological_and_evolutionary_analyses_of_phytopathogenicXanthomonas_citri">Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for ma...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. OtherX. citrisubsp. and pathovars are responsible for diseases in crops such as soy bean, common bean, mango, pomegranate and cashew. Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="65eee0881bc26e90977ce555535ca3b0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":104947540,"asset_id":105513593,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/104947540/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="105513593"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="105513593"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 105513593; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=105513593]").text(description); $(".js-view-count[data-work-id=105513593]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 105513593; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='105513593']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 105513593, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "65eee0881bc26e90977ce555535ca3b0" } } $('.js-work-strip[data-work-id=105513593]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":105513593,"title":"Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri","translated_title":"","metadata":{"abstract":"Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. 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Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...","publisher":"Cold Spring Harbor Laboratory"},"translated_abstract":"Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. 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Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":104947540,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/104947540/thumbnails/1.jpg","file_name":"2022.12.20.521341.full.pdf","download_url":"https://www.academia.edu/attachments/104947540/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Core_genome_MLST_for_epidemiological_and.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/104947540/2022.12.20.521341.full-libre.pdf?1691843128=\u0026response-content-disposition=attachment%3B+filename%3DCore_genome_MLST_for_epidemiological_and.pdf\u0026Expires=1734491785\u0026Signature=GdU4VBvjEfLfPqjFPcgsl0ipa8Blbbge9C8nIubXdISevwgnLDiCCWz5L3OHlYKDsouFGXzSAtTA~HQWiFfwaiNWmdai3dvEEIxE17045ps2jhOSMr~nEHiUuG7yQH2flgE6IQy8qhDmNCgGDYpvtb2ftRO1wqoxMSIWQB3E6l03ACzoOWb994P80eji9eg088ypm~py120t375akMXsWTd9yFRXlFpSb32h7L7Zg826M8i5OqZTaYkLlIXbC12oXjPhpiAPPU3d51mjWxMdlhodmyyHrUZbACGUlnPahq8nujav4x~GAia4W3rWtKi9iNl~9e3eCHTHJQwKLj6-gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":176486,"name":"Genome","url":"https://www.academia.edu/Documents/in/Genome"},{"id":550697,"name":"Phylogenetic Tree","url":"https://www.academia.edu/Documents/in/Phylogenetic_Tree"},{"id":569358,"name":"Citrus Canker","url":"https://www.academia.edu/Documents/in/Citrus_Canker"},{"id":2220756,"name":"Multilocus sequence typing","url":"https://www.academia.edu/Documents/in/Multilocus_sequence_typing"},{"id":4104240,"name":"Xanthomonas citri","url":"https://www.academia.edu/Documents/in/Xanthomonas_citri"}],"urls":[{"id":33381467,"url":"https://syndication.highwire.org/content/doi/10.1101/2022.12.20.521341"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="94384771"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region"><img alt="Research paper thumbnail of Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region" class="work-thumbnail" src="https://attachments.academia-assets.com/96856011/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region">Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region</a></div><div class="wp-workCard_item"><span>Frontiers in Plant Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7fe3ff9b6756bcb6cd0399ce5f423c6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":96856011,"asset_id":94384771,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/96856011/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="94384771"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="94384771"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 94384771; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=94384771]").text(description); $(".js-view-count[data-work-id=94384771]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 94384771; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='94384771']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 94384771, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b7fe3ff9b6756bcb6cd0399ce5f423c6" } } $('.js-work-strip[data-work-id=94384771]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":94384771,"title":"Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region","translated_title":"","metadata":{"abstract":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Plant Science"},"translated_abstract":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...","internal_url":"https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region","translated_internal_url":"","created_at":"2023-01-05T04:11:00.228-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":96856011,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856011/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/96856011/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Late_Season_Sweet_Orange_Selections_Unde.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856011/pdf-libre.pdf?1672923411=\u0026response-content-disposition=attachment%3B+filename%3DLate_Season_Sweet_Orange_Selections_Unde.pdf\u0026Expires=1734491785\u0026Signature=fSjnS6Y0SOVgDLfa2ceAEQvqAW-Bwv6fPot4geLOE1n3xbrgE3r0CCkIJ70Cy35S2mXKGcs81YA1OQjG28Lvbh3HLdjm9kRZUnUZ82HCIv7PhagGorJI0soaZwlnAssR1zOTQFHEPxYOmdi4T~qPm-pagHXAC3f0a78w~HxrNJIom0XDUwJQbFyG9NzYB-TMUiDfXsh36GRy3HcQATwfPhk4xcXbUCaRMRM4QLnJ4k6CbYRlCUBINsrFd3q~otrMh6dDnL1ZNz42iBcX2duaS8qeExnEItRExgugACfMLgtfPzYHGFtZk~C5Ij8ZEsPT1CaJUOBiYrSS5G4P0AHAcA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region","translated_slug":"","page_count":19,"language":"en","content_type":"Work","summary":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":96856011,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856011/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/96856011/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Late_Season_Sweet_Orange_Selections_Unde.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856011/pdf-libre.pdf?1672923411=\u0026response-content-disposition=attachment%3B+filename%3DLate_Season_Sweet_Orange_Selections_Unde.pdf\u0026Expires=1734491785\u0026Signature=fSjnS6Y0SOVgDLfa2ceAEQvqAW-Bwv6fPot4geLOE1n3xbrgE3r0CCkIJ70Cy35S2mXKGcs81YA1OQjG28Lvbh3HLdjm9kRZUnUZ82HCIv7PhagGorJI0soaZwlnAssR1zOTQFHEPxYOmdi4T~qPm-pagHXAC3f0a78w~HxrNJIom0XDUwJQbFyG9NzYB-TMUiDfXsh36GRy3HcQATwfPhk4xcXbUCaRMRM4QLnJ4k6CbYRlCUBINsrFd3q~otrMh6dDnL1ZNz42iBcX2duaS8qeExnEItRExgugACfMLgtfPzYHGFtZk~C5Ij8ZEsPT1CaJUOBiYrSS5G4P0AHAcA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":563200,"name":"Randomized Block design","url":"https://www.academia.edu/Documents/in/Randomized_Block_design"},{"id":569358,"name":"Citrus Canker","url":"https://www.academia.edu/Documents/in/Citrus_Canker"},{"id":868172,"name":"Citrus Sinensis","url":"https://www.academia.edu/Documents/in/Citrus_Sinensis"},{"id":1320233,"name":"Orchard","url":"https://www.academia.edu/Documents/in/Orchard"}],"urls":[{"id":27767131,"url":"https://www.frontiersin.org/articles/10.3389/fpls.2022.915889/full"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="94384761"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/94384761/Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains"><img alt="Research paper thumbnail of Description of copper tolerantXanthomonas citrisubsp.citriand genotypic comparison with sensitive and resistant strains" class="work-thumbnail" src="https://attachments.academia-assets.com/96856007/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/94384761/Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains">Description of copper tolerantXanthomonas citrisubsp.citriand genotypic comparison with sensitive and resistant strains</a></div><div class="wp-workCard_item"><span>Plant Pathology</span><span>, 2019</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The copper-based products widely used for control of citrus canker may lead to the development of...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The copper-based products widely used for control of citrus canker may lead to the development of Xanthomonas citri subsp. citri (X. citri) resistant to copper (Cu R). However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="2e6a582f261ec3874cf1c8f8383775be" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":96856007,"asset_id":94384761,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="94384761"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="94384761"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 94384761; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=94384761]").text(description); $(".js-view-count[data-work-id=94384761]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 94384761; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='94384761']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 94384761, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "2e6a582f261ec3874cf1c8f8383775be" } } $('.js-work-strip[data-work-id=94384761]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":94384761,"title":"Description of copper tolerantXanthomonas citrisubsp.citriand genotypic comparison with sensitive and resistant strains","translated_title":"","metadata":{"publisher":"Wiley","grobid_abstract":"The copper-based products widely used for control of citrus canker may lead to the development of Xanthomonas citri subsp. citri (X. citri) resistant to copper (Cu R). However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"Plant Pathology","grobid_abstract_attachment_id":96856007},"translated_abstract":null,"internal_url":"https://www.academia.edu/94384761/Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains","translated_internal_url":"","created_at":"2023-01-05T04:10:49.963-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":96856007,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856007/thumbnails/1.jpg","file_name":"ppa.1302620230105-1-m3kr7n.pdf","download_url":"https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Description_of_copper_tolerantXanthomona.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856007/ppa.1302620230105-1-m3kr7n-libre.pdf?1672923403=\u0026response-content-disposition=attachment%3B+filename%3DDescription_of_copper_tolerantXanthomona.pdf\u0026Expires=1734491785\u0026Signature=NMR5-Xplam~edxrbK6ZgEy3wMW2wp~vgvRAQ4Re1hqtUXvNV0NbxXw2WPbwu1b9KgoEhTWPiCy4MeFHjJfTu1AfpW79YnQPOGuFVupcqzwFWCyZR6YuhVol1YbFTYqbeacsgop67ZcydH7tsXr7lLvJnYs60TcJqLqv~N~p~U-hLc5SJqRh47CSdQZcvhUeOX59d9g6OJuUSBlMsoj7EJpJpQEwSforXQRtIPnOYQvsCId0yZbxtg5Y8ccLIj4SDxkys--eUE4ez-vV1ATrZVTM~4qMrx87l8q6BX-3sdtBbQnl553BPioXSlOp7N0FM2vLER4RCidB4yoKD6dzUvA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains","translated_slug":"","page_count":38,"language":"en","content_type":"Work","summary":"The copper-based products widely used for control of citrus canker may lead to the development of Xanthomonas citri subsp. citri (X. citri) resistant to copper (Cu R). However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":96856007,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856007/thumbnails/1.jpg","file_name":"ppa.1302620230105-1-m3kr7n.pdf","download_url":"https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Description_of_copper_tolerantXanthomona.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856007/ppa.1302620230105-1-m3kr7n-libre.pdf?1672923403=\u0026response-content-disposition=attachment%3B+filename%3DDescription_of_copper_tolerantXanthomona.pdf\u0026Expires=1734491785\u0026Signature=NMR5-Xplam~edxrbK6ZgEy3wMW2wp~vgvRAQ4Re1hqtUXvNV0NbxXw2WPbwu1b9KgoEhTWPiCy4MeFHjJfTu1AfpW79YnQPOGuFVupcqzwFWCyZR6YuhVol1YbFTYqbeacsgop67ZcydH7tsXr7lLvJnYs60TcJqLqv~N~p~U-hLc5SJqRh47CSdQZcvhUeOX59d9g6OJuUSBlMsoj7EJpJpQEwSforXQRtIPnOYQvsCId0yZbxtg5Y8ccLIj4SDxkys--eUE4ez-vV1ATrZVTM~4qMrx87l8q6BX-3sdtBbQnl553BPioXSlOp7N0FM2vLER4RCidB4yoKD6dzUvA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":80692,"name":"Copper","url":"https://www.academia.edu/Documents/in/Copper"},{"id":372410,"name":"Genotype","url":"https://www.academia.edu/Documents/in/Genotype"},{"id":624980,"name":"Plant Pathology","url":"https://www.academia.edu/Documents/in/Plant_Pathology"}],"urls":[{"id":27767126,"url":"https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13026"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="86921238"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans"><img alt="Research paper thumbnail of Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans" class="work-thumbnail" src="https://attachments.academia-assets.com/91268320/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans">Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans</a></div><div class="wp-workCard_item"><span>PLOS ONE</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xan...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ff711d92562e6a84a5ea9d21363d12e6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91268320,"asset_id":86921238,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91268320/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="86921238"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="86921238"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 86921238; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=86921238]").text(description); $(".js-view-count[data-work-id=86921238]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 86921238; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='86921238']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 86921238, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ff711d92562e6a84a5ea9d21363d12e6" } } $('.js-work-strip[data-work-id=86921238]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":86921238,"title":"Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans","translated_title":"","metadata":{"abstract":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...","publisher":"Public Library of Science (PLoS)","ai_title_tag":"Characterization of jumbo phage vB_XciM_LucasX infecting citrus bacteria","publication_name":"PLOS ONE"},"translated_abstract":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...","internal_url":"https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans","translated_internal_url":"","created_at":"2022-09-19T11:40:25.636-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":91268320,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91268320/thumbnails/1.jpg","file_name":"journal.pone.0266891.pdf","download_url":"https://www.academia.edu/attachments/91268320/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_characterization_of_vB_Xci.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91268320/journal.pone.0266891-libre.pdf?1663613867=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_characterization_of_vB_Xci.pdf\u0026Expires=1734491785\u0026Signature=NainT1L8Aa05bPC-vRBf5revGNdLCOK66xC~KzVW9gfK8UBdR6CQutEwmbjd1ka8O~r3lrk0rfwenanFrkPgoDrYR2aMLitqdyDZYJ1lTbTn~Kbe~eh4vatqZqG3YLWRBeg5UhxKzu4TEeRwm3wtLKdPARq8Mrpz2jrxUPxdB80oL8dVkjNpIZEP1zPvwwpypGSzNWBGJopRj5SFtt6Ms0X4PBjF~e6xmcB0AkONGKmgYsU5F4AKMM6urk07WmK4oieh0fUpz20Qdva0Y7STcVN9c4OHWo8az2Qn8jl9DkufuvH0pKpuBm3putGsHzP15GoeGWQ58ZsccWlXaEcxbw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans","translated_slug":"","page_count":19,"language":"en","content_type":"Work","summary":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940627"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940627/Impact_of_diseases_and_pests_on_premature_fruit_drop_in_sweet_orange_orchards_in_S%C3%A3o_Paulo_state_citrus_belt_Brazil"><img alt="Research paper thumbnail of Impact of diseases and pests on premature fruit drop in sweet orange orchards in São Paulo state citrus belt, Brazil" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940627/Impact_of_diseases_and_pests_on_premature_fruit_drop_in_sweet_orange_orchards_in_S%C3%A3o_Paulo_state_citrus_belt_Brazil">Impact of diseases and pests on premature fruit drop in sweet orange orchards in São Paulo state citrus belt, Brazil</a></div><div class="wp-workCard_item"><span>Pest Management Science</span><span>, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940627"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940627"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940627; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940626"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker"><img alt="Research paper thumbnail of Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker">Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker</a></div><div class="wp-workCard_item"><span>Crop Protection</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940626"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940626"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940626; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82940626]").text(description); $(".js-view-count[data-work-id=82940626]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82940626; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82940626']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 82940626, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82940626]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82940626,"title":"Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker","translated_title":"","metadata":{"abstract":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","publisher":"Elsevier BV","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Crop Protection"},"translated_abstract":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","internal_url":"https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker","translated_internal_url":"","created_at":"2022-07-11T04:53:37.668-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker","translated_slug":"","page_count":null,"language":"en","content_type":"Work","summary":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":459632,"name":"Crop Protection","url":"https://www.academia.edu/Documents/in/Crop_Protection"}],"urls":[{"id":22076789,"url":"https://api.elsevier.com/content/article/PII:S0261219421001496?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940600"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940600/Agronomic_Performance_of_Sweet_Orange_Genotypes_under_the_Brazilian_Humid_Subtropical_Climate"><img alt="Research paper thumbnail of Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate" class="work-thumbnail" src="https://attachments.academia-assets.com/88471061/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940600/Agronomic_Performance_of_Sweet_Orange_Genotypes_under_the_Brazilian_Humid_Subtropical_Climate">Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate</a></div><div class="wp-workCard_item"><span>Horticulturae</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. Furthermore, this enables growers to obtain higher off-season profits. Citrus plantings were prohibited in most regions of the state of Paraná in the past due to the spread of citrus canker disease. Therefore, this study aimed to evaluate the agronomic performance of distinct early- and mid-season sweet orange cultivars (C. sinensis (L.) Osbeck) regarding vegetative growth, fruit quality, and yield under the Brazilian humid subtropical climate in order to select new alternatives of sweet orange for the industrial and fresh fruit markets. The experimental orchard was planted in 2012 with 15 sweet orange cultivars (early-maturing: Bahia Cabula, Diva, Cadenera, Marrs, Midsweet, Paulista, Rubi, and Westin; mid-season maturing: Berna Peret, Jaffa, Khalily Whit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="74bcdaefe9c6e4dc85128acbb88ebe48" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":88471061,"asset_id":82940600,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/88471061/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940600"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940600"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940600; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82940600]").text(description); $(".js-view-count[data-work-id=82940600]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82940600; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82940600']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 82940600, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "74bcdaefe9c6e4dc85128acbb88ebe48" } } $('.js-work-strip[data-work-id=82940600]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82940600,"title":"Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate","translated_title":"","metadata":{"abstract":"The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. Furthermore, this enables growers to obtain higher off-season profits. Citrus plantings were prohibited in most regions of the state of Paraná in the past due to the spread of citrus canker disease. Therefore, this study aimed to evaluate the agronomic performance of distinct early- and mid-season sweet orange cultivars (C. sinensis (L.) Osbeck) regarding vegetative growth, fruit quality, and yield under the Brazilian humid subtropical climate in order to select new alternatives of sweet orange for the industrial and fresh fruit markets. The experimental orchard was planted in 2012 with 15 sweet orange cultivars (early-maturing: Bahia Cabula, Diva, Cadenera, Marrs, Midsweet, Paulista, Rubi, and Westin; mid-season maturing: Berna Peret, Jaffa, Khalily Whit...","publisher":"MDPI AG","publication_name":"Horticulturae"},"translated_abstract":"The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. Furthermore, this enables growers to obtain higher off-season profits. Citrus plantings were prohibited in most regions of the state of Paraná in the past due to the spread of citrus canker disease. Therefore, this study aimed to evaluate the agronomic performance of distinct early- and mid-season sweet orange cultivars (C. sinensis (L.) 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original file for figure 6","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="11894444" id="papers"><div class="js-work-strip profile--work_container" data-work-id="116569017"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/116569017/A_comprehensive_analysis_of_the_Asiatic_citrus_canker_eradication_programme_in_S%C3%A3o_Paulo_state_Brazil_from_1999_to_2009"><img alt="Research paper thumbnail of A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009" class="work-thumbnail" src="https://attachments.academia-assets.com/112662348/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/116569017/A_comprehensive_analysis_of_the_Asiatic_citrus_canker_eradication_programme_in_S%C3%A3o_Paulo_state_Brazil_from_1999_to_2009">A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009</a></div><div class="wp-workCard_item"><span>Plant Pathology</span><span>, Feb 11, 2016</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exclusion and eradication measures in São Paulo state (SP), Brazil, since it was first detected in 1957. Several protocols of eradication have been used since then, but the protocol applied from 1999 to 2009 was the most successful and well documented of these. During that time, if the incidence of trees with symptoms in a citrus block was ≤0.5%, the infected trees and the symptomless trees within a 30 m radius were removed. However, if the incidence was >0.5%, the entire block was eliminated. Subsequently, inspections were carried out to monitor the affected blocks during quarantine. Although this protocol did not eliminate the disease from SP, it suppressed the incidence of affected blocks to very low annual levels (<0.20%) for a decade. Of over 5000 foci detected, 65.1% were eliminated by removing the block, either when disease was first detected (47.8%) or at a subsequent detection (17.3%), and 28.4% were eradicated by removing trees within a 30 m radius. The latter method was not an effective stand-alone measure for ACC eradication and the 0.5% threshold was the key factor in suppression of disease statewide. Currently, a re-emergence of ACC is occurring in SP. The information presented here will aid the establishment of protocols for the eradication of ACC in other citrus-growing areas with low incidence of the disease or at risk of pathogen introduction.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="f07f6021d0d937e7a995a31efafd8da9" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":112662348,"asset_id":116569017,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/112662348/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="116569017"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="116569017"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 116569017; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=116569017]").text(description); $(".js-view-count[data-work-id=116569017]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 116569017; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='116569017']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 116569017, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "f07f6021d0d937e7a995a31efafd8da9" } } $('.js-work-strip[data-work-id=116569017]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":116569017,"title":"A comprehensive analysis of the Asiatic citrus canker eradication programme in São Paulo state, Brazil, from 1999 to 2009","translated_title":"","metadata":{"publisher":"Wiley-Blackwell","grobid_abstract":"Asiatic citrus canker (ACC), caused by Xanthomonas citri subsp. citri, has been controlled by exclusion and eradication measures in São Paulo state (SP), Brazil, since it was first detected in 1957. 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The latter method was not an effective stand-alone measure for ACC eradication and the 0.5% threshold was the key factor in suppression of disease statewide. Currently, a re-emergence of ACC is occurring in SP. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="110406865"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/110406865/MALDI_TOF_Mass_Spectrometry_for_the_Diagnosis_of_Citrus_Canker_Caused_by_Xanthomonas_citri_subsp_citri"><img alt="Research paper thumbnail of MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri" class="work-thumbnail" src="https://attachments.academia-assets.com/108233762/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/110406865/MALDI_TOF_Mass_Spectrometry_for_the_Diagnosis_of_Citrus_Canker_Caused_by_Xanthomonas_citri_subsp_citri">MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri</a></div><div class="wp-workCard_item"><span>Molecules</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that ca...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that causes serious problems to the global citrus industry. Matrix-Assisted Laser Desorption/Ionization Time-of-Flight (MALDI-TOF) Mass Spectrometry (MS) has been used in human medicine to diagnose various diseases caused by both fungi and bacteria. In agriculture, this technique has potential for the diagnosis of diseases due to the low cost of large-scale analysis and quickness. This study showed that MALDI-TOF MS combined with chemometric analysis was effective for differentiating the macromolecule profile of orange leaves with canker lesions, healthy leaves, and leaves with phytotoxicity symptoms, proving that this technique may be used for the rapid diagnosis of citrus canker.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="151993dd400736b79949c07a090dc1fa" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":108233762,"asset_id":110406865,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/108233762/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="110406865"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="110406865"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 110406865; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=110406865]").text(description); $(".js-view-count[data-work-id=110406865]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 110406865; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='110406865']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 110406865, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "151993dd400736b79949c07a090dc1fa" } } $('.js-work-strip[data-work-id=110406865]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":110406865,"title":"MALDI-TOF Mass Spectrometry for the Diagnosis of Citrus Canker Caused by Xanthomonas citri subsp. citri","translated_title":"","metadata":{"abstract":"Citrus canker, caused by the bacterium Xanthomonas citri subsp. citri (Xcc), is a disease that causes serious problems to the global citrus industry. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="105513593"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/105513593/Core_genome_MLST_for_epidemiological_and_evolutionary_analyses_of_phytopathogenicXanthomonas_citri"><img alt="Research paper thumbnail of Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri" class="work-thumbnail" src="https://attachments.academia-assets.com/104947540/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/105513593/Core_genome_MLST_for_epidemiological_and_evolutionary_analyses_of_phytopathogenicXanthomonas_citri">Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for ma...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. OtherX. citrisubsp. and pathovars are responsible for diseases in crops such as soy bean, common bean, mango, pomegranate and cashew. Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="65eee0881bc26e90977ce555535ca3b0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":104947540,"asset_id":105513593,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/104947540/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="105513593"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="105513593"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 105513593; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=105513593]").text(description); $(".js-view-count[data-work-id=105513593]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 105513593; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='105513593']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 105513593, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "65eee0881bc26e90977ce555535ca3b0" } } $('.js-work-strip[data-work-id=105513593]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":105513593,"title":"Core genome MLST for epidemiological and evolutionary analyses of phytopathogenicXanthomonas citri","translated_title":"","metadata":{"abstract":"Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. OtherX. citrisubsp. and pathovars are responsible for diseases in crops such as soy bean, common bean, mango, pomegranate and cashew. Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...","publisher":"Cold Spring Harbor Laboratory"},"translated_abstract":"Xanthomonas citrisubspeciescitri(XCC) is the cause of bacterial citrus canker, responsible for major economic losses to the citrus industry that includes sweet orange, lime and grapefruit production in regions including South America, United States, China and Japan. 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Tracing the spread ofX. citridisease has been performed using several different typing methods over the years but recent studies using genomic sequencing have been key to understanding evolutionary relationships within the species including fundamental differences between XCC pathotypes.In this study we developed a core genome multilocus typing scheme (cgMLST) forX. citribased upon 250 genomes comprising multiple examples ofX. citrisubsp.citripathotypes A, A* and Aw,X. citrisubsp.malvacearumandX. citripathovarsaurantifolii, fuscans, glycines, malvacearum, mangiferaeindicae, viticola, vigni...","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":104947540,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/104947540/thumbnails/1.jpg","file_name":"2022.12.20.521341.full.pdf","download_url":"https://www.academia.edu/attachments/104947540/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Core_genome_MLST_for_epidemiological_and.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/104947540/2022.12.20.521341.full-libre.pdf?1691843128=\u0026response-content-disposition=attachment%3B+filename%3DCore_genome_MLST_for_epidemiological_and.pdf\u0026Expires=1734491785\u0026Signature=GdU4VBvjEfLfPqjFPcgsl0ipa8Blbbge9C8nIubXdISevwgnLDiCCWz5L3OHlYKDsouFGXzSAtTA~HQWiFfwaiNWmdai3dvEEIxE17045ps2jhOSMr~nEHiUuG7yQH2flgE6IQy8qhDmNCgGDYpvtb2ftRO1wqoxMSIWQB3E6l03ACzoOWb994P80eji9eg088ypm~py120t375akMXsWTd9yFRXlFpSb32h7L7Zg826M8i5OqZTaYkLlIXbC12oXjPhpiAPPU3d51mjWxMdlhodmyyHrUZbACGUlnPahq8nujav4x~GAia4W3rWtKi9iNl~9e3eCHTHJQwKLj6-gA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":176486,"name":"Genome","url":"https://www.academia.edu/Documents/in/Genome"},{"id":550697,"name":"Phylogenetic Tree","url":"https://www.academia.edu/Documents/in/Phylogenetic_Tree"},{"id":569358,"name":"Citrus Canker","url":"https://www.academia.edu/Documents/in/Citrus_Canker"},{"id":2220756,"name":"Multilocus sequence typing","url":"https://www.academia.edu/Documents/in/Multilocus_sequence_typing"},{"id":4104240,"name":"Xanthomonas citri","url":"https://www.academia.edu/Documents/in/Xanthomonas_citri"}],"urls":[{"id":33381467,"url":"https://syndication.highwire.org/content/doi/10.1101/2022.12.20.521341"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="94384771"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region"><img alt="Research paper thumbnail of Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region" class="work-thumbnail" src="https://attachments.academia-assets.com/96856011/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region">Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region</a></div><div class="wp-workCard_item"><span>Frontiers in Plant Science</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest an...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b7fe3ff9b6756bcb6cd0399ce5f423c6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":96856011,"asset_id":94384771,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/96856011/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="94384771"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="94384771"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 94384771; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=94384771]").text(description); $(".js-view-count[data-work-id=94384771]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 94384771; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='94384771']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 94384771, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "b7fe3ff9b6756bcb6cd0399ce5f423c6" } } $('.js-work-strip[data-work-id=94384771]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":94384771,"title":"Late-Season Sweet Orange Selections Under Huanglongbing and Citrus Canker Endemic Conditions in the Brazilian Humid Subtropical Region","translated_title":"","metadata":{"abstract":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...","publisher":"Frontiers Media SA","publication_name":"Frontiers in Plant Science"},"translated_abstract":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). Valencia selections had the tallest trees and largest canopies, particularly Olinda, F...","internal_url":"https://www.academia.edu/94384771/Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region","translated_internal_url":"","created_at":"2023-01-05T04:11:00.228-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":96856011,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856011/thumbnails/1.jpg","file_name":"pdf.pdf","download_url":"https://www.academia.edu/attachments/96856011/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Late_Season_Sweet_Orange_Selections_Unde.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856011/pdf-libre.pdf?1672923411=\u0026response-content-disposition=attachment%3B+filename%3DLate_Season_Sweet_Orange_Selections_Unde.pdf\u0026Expires=1734491785\u0026Signature=fSjnS6Y0SOVgDLfa2ceAEQvqAW-Bwv6fPot4geLOE1n3xbrgE3r0CCkIJ70Cy35S2mXKGcs81YA1OQjG28Lvbh3HLdjm9kRZUnUZ82HCIv7PhagGorJI0soaZwlnAssR1zOTQFHEPxYOmdi4T~qPm-pagHXAC3f0a78w~HxrNJIom0XDUwJQbFyG9NzYB-TMUiDfXsh36GRy3HcQATwfPhk4xcXbUCaRMRM4QLnJ4k6CbYRlCUBINsrFd3q~otrMh6dDnL1ZNz42iBcX2duaS8qeExnEItRExgugACfMLgtfPzYHGFtZk~C5Ij8ZEsPT1CaJUOBiYrSS5G4P0AHAcA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Late_Season_Sweet_Orange_Selections_Under_Huanglongbing_and_Citrus_Canker_Endemic_Conditions_in_the_Brazilian_Humid_Subtropical_Region","translated_slug":"","page_count":19,"language":"en","content_type":"Work","summary":"The Brazilian citrus orchards are comprised by few genotypes, which increases the risk of pest and disease outbreaks. The diversification of sweet oranges (Citrus × sinensis) in orchards also generates off-season revenue and extend the fruit processing period. This study aimed to evaluate several horticultural traits of 19 late-season sweet orange selections under citrus canker and huanglongbing (HLB) endemic condition in northwestern Paraná state, Brazil, in a long-term field experiment. Tree size, yield, fruit quality for fresh fruit and industrial markets, estimates of tree density and yield, and citrus canker and huanglongbing (HLB) incidences were assessed. The experimental design was a randomized block with three replicates and five trees per unit. The orchard was drip-irrigated and arranged at tree spacing of 6.5 m × 4.5 m. All scions were graft-compatible with Rangpur lime (C. × sinensis). 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However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="2e6a582f261ec3874cf1c8f8383775be" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":96856007,"asset_id":94384761,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="94384761"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="94384761"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 94384761; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=94384761]").text(description); $(".js-view-count[data-work-id=94384761]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 94384761; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='94384761']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 94384761, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "2e6a582f261ec3874cf1c8f8383775be" } } $('.js-work-strip[data-work-id=94384761]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":94384761,"title":"Description of copper tolerantXanthomonas citrisubsp.citriand genotypic comparison with sensitive and resistant strains","translated_title":"","metadata":{"publisher":"Wiley","grobid_abstract":"The copper-based products widely used for control of citrus canker may lead to the development of Xanthomonas citri subsp. citri (X. citri) resistant to copper (Cu R). However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.","publication_date":{"day":null,"month":null,"year":2019,"errors":{}},"publication_name":"Plant Pathology","grobid_abstract_attachment_id":96856007},"translated_abstract":null,"internal_url":"https://www.academia.edu/94384761/Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains","translated_internal_url":"","created_at":"2023-01-05T04:10:49.963-08:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":96856007,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856007/thumbnails/1.jpg","file_name":"ppa.1302620230105-1-m3kr7n.pdf","download_url":"https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Description_of_copper_tolerantXanthomona.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856007/ppa.1302620230105-1-m3kr7n-libre.pdf?1672923403=\u0026response-content-disposition=attachment%3B+filename%3DDescription_of_copper_tolerantXanthomona.pdf\u0026Expires=1734491785\u0026Signature=NMR5-Xplam~edxrbK6ZgEy3wMW2wp~vgvRAQ4Re1hqtUXvNV0NbxXw2WPbwu1b9KgoEhTWPiCy4MeFHjJfTu1AfpW79YnQPOGuFVupcqzwFWCyZR6YuhVol1YbFTYqbeacsgop67ZcydH7tsXr7lLvJnYs60TcJqLqv~N~p~U-hLc5SJqRh47CSdQZcvhUeOX59d9g6OJuUSBlMsoj7EJpJpQEwSforXQRtIPnOYQvsCId0yZbxtg5Y8ccLIj4SDxkys--eUE4ez-vV1ATrZVTM~4qMrx87l8q6BX-3sdtBbQnl553BPioXSlOp7N0FM2vLER4RCidB4yoKD6dzUvA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Description_of_copper_tolerantXanthomonas_citrisubsp_citriand_genotypic_comparison_with_sensitive_and_resistant_strains","translated_slug":"","page_count":38,"language":"en","content_type":"Work","summary":"The copper-based products widely used for control of citrus canker may lead to the development of Xanthomonas citri subsp. citri (X. citri) resistant to copper (Cu R). However, the study of copper sensitivity of X. citri strains from Paraná state, Brazil, did not reveal the existence of Cu R , but copper tolerant (Cu T) strains. The aim of this study was to describe for the first time the existence of Cu T X. citri and compare the genetic determinants which differentiate the Cu T strains from the sensitive (Cu S) and Cu R strains. Cu T strains supported Accepted Article This article is protected by copyright. All rights reserved. intermediate concentrations of copper in comparison to Cu S and Cu R. Cu T strains lack the gene clusters copLAB or copABCD responsible for copper resistance in Cu R strains and the large plasmids (≥200 kpb) that normally carry these genes. The nucleotide sequences of chromosomal homologous genes cohLAB, involved in copper homeostasis, were 100% similar in strains of all phenotypes. Cu T strains differed from Cu S strains by the higher expression of the homologous chromosomal genes cohA and cohB in the presence of copper. Cu T X. citri strains are not precursors of Cu R strains and do not pose a threat to the efficient use of copper-based bactericides for management of citrus canker in citrus orchards. Copper resistance and tolerance are distinct phenotypes and should not be used as synonyms. The proper characterization of the sensitivity to copper leads to a more assertive monitoring of the distribution of copper resistant populations of X. citri and adoption of containment measures only when necessary.","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":96856007,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/96856007/thumbnails/1.jpg","file_name":"ppa.1302620230105-1-m3kr7n.pdf","download_url":"https://www.academia.edu/attachments/96856007/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Description_of_copper_tolerantXanthomona.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/96856007/ppa.1302620230105-1-m3kr7n-libre.pdf?1672923403=\u0026response-content-disposition=attachment%3B+filename%3DDescription_of_copper_tolerantXanthomona.pdf\u0026Expires=1734491785\u0026Signature=NMR5-Xplam~edxrbK6ZgEy3wMW2wp~vgvRAQ4Re1hqtUXvNV0NbxXw2WPbwu1b9KgoEhTWPiCy4MeFHjJfTu1AfpW79YnQPOGuFVupcqzwFWCyZR6YuhVol1YbFTYqbeacsgop67ZcydH7tsXr7lLvJnYs60TcJqLqv~N~p~U-hLc5SJqRh47CSdQZcvhUeOX59d9g6OJuUSBlMsoj7EJpJpQEwSforXQRtIPnOYQvsCId0yZbxtg5Y8ccLIj4SDxkys--eUE4ez-vV1ATrZVTM~4qMrx87l8q6BX-3sdtBbQnl553BPioXSlOp7N0FM2vLER4RCidB4yoKD6dzUvA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":159,"name":"Microbiology","url":"https://www.academia.edu/Documents/in/Microbiology"},{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":80692,"name":"Copper","url":"https://www.academia.edu/Documents/in/Copper"},{"id":372410,"name":"Genotype","url":"https://www.academia.edu/Documents/in/Genotype"},{"id":624980,"name":"Plant Pathology","url":"https://www.academia.edu/Documents/in/Plant_Pathology"}],"urls":[{"id":27767126,"url":"https://onlinelibrary.wiley.com/doi/pdf/10.1111/ppa.13026"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="86921238"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans"><img alt="Research paper thumbnail of Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans" class="work-thumbnail" src="https://attachments.academia-assets.com/91268320/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans">Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans</a></div><div class="wp-workCard_item"><span>PLOS ONE</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xan...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="ff711d92562e6a84a5ea9d21363d12e6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":91268320,"asset_id":86921238,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/91268320/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="86921238"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="86921238"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 86921238; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=86921238]").text(description); $(".js-view-count[data-work-id=86921238]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 86921238; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='86921238']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 86921238, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "ff711d92562e6a84a5ea9d21363d12e6" } } $('.js-work-strip[data-work-id=86921238]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":86921238,"title":"Isolation and characterization of vB_XciM_LucasX, a new jumbo phage that infects Xanthomonas citri and Xanthomonas fuscans","translated_title":"","metadata":{"abstract":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...","publisher":"Public Library of Science (PLoS)","ai_title_tag":"Characterization of jumbo phage vB_XciM_LucasX infecting citrus bacteria","publication_name":"PLOS ONE"},"translated_abstract":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...","internal_url":"https://www.academia.edu/86921238/Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans","translated_internal_url":"","created_at":"2022-09-19T11:40:25.636-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":91268320,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91268320/thumbnails/1.jpg","file_name":"journal.pone.0266891.pdf","download_url":"https://www.academia.edu/attachments/91268320/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_characterization_of_vB_Xci.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91268320/journal.pone.0266891-libre.pdf?1663613867=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_characterization_of_vB_Xci.pdf\u0026Expires=1734491785\u0026Signature=NainT1L8Aa05bPC-vRBf5revGNdLCOK66xC~KzVW9gfK8UBdR6CQutEwmbjd1ka8O~r3lrk0rfwenanFrkPgoDrYR2aMLitqdyDZYJ1lTbTn~Kbe~eh4vatqZqG3YLWRBeg5UhxKzu4TEeRwm3wtLKdPARq8Mrpz2jrxUPxdB80oL8dVkjNpIZEP1zPvwwpypGSzNWBGJopRj5SFtt6Ms0X4PBjF~e6xmcB0AkONGKmgYsU5F4AKMM6urk07WmK4oieh0fUpz20Qdva0Y7STcVN9c4OHWo8az2Qn8jl9DkufuvH0pKpuBm3putGsHzP15GoeGWQ58ZsccWlXaEcxbw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Isolation_and_characterization_of_vB_XciM_LucasX_a_new_jumbo_phage_that_infects_Xanthomonas_citri_and_Xanthomonas_fuscans","translated_slug":"","page_count":19,"language":"en","content_type":"Work","summary":"Citrus canker is one of the main bacterial diseases that affect citrus crops and is caused by Xanthomonas citri which affects all citrus species worldwide. New strategies to control citrus canker are necessary and the use of bacteriophages as biocontrol agent could be an alternative. Phages that infect Xanthomonas species have been studied, such as XacN1, a myovirus that infects X. citri. Here we report the isolation and characterization of a new jumbo phage, vb_XciM_LucasX, which infects X. citri and X. fuscans. Transmission electron microscopy allowed classification of LucasX in the Myoviridae family, which was corroborated by its genomic sequencing, annotation, and proteome clustering. LucasX has a 305,651 bp-long dsDNA genome. ORF prediction and annotation revealed 157 genes encoding putative structural proteins such as capsid and tail related proteins and phage assembly associated proteins, however, for most of the structural proteins it was not possible assign specific functio...","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[{"id":91268320,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/91268320/thumbnails/1.jpg","file_name":"journal.pone.0266891.pdf","download_url":"https://www.academia.edu/attachments/91268320/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Isolation_and_characterization_of_vB_Xci.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/91268320/journal.pone.0266891-libre.pdf?1663613867=\u0026response-content-disposition=attachment%3B+filename%3DIsolation_and_characterization_of_vB_Xci.pdf\u0026Expires=1734491785\u0026Signature=NainT1L8Aa05bPC-vRBf5revGNdLCOK66xC~KzVW9gfK8UBdR6CQutEwmbjd1ka8O~r3lrk0rfwenanFrkPgoDrYR2aMLitqdyDZYJ1lTbTn~Kbe~eh4vatqZqG3YLWRBeg5UhxKzu4TEeRwm3wtLKdPARq8Mrpz2jrxUPxdB80oL8dVkjNpIZEP1zPvwwpypGSzNWBGJopRj5SFtt6Ms0X4PBjF~e6xmcB0AkONGKmgYsU5F4AKMM6urk07WmK4oieh0fUpz20Qdva0Y7STcVN9c4OHWo8az2Qn8jl9DkufuvH0pKpuBm3putGsHzP15GoeGWQ58ZsccWlXaEcxbw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":28235,"name":"Multidisciplinary","url":"https://www.academia.edu/Documents/in/Multidisciplinary"},{"id":176486,"name":"Genome","url":"https://www.academia.edu/Documents/in/Genome"},{"id":201140,"name":"Capsid","url":"https://www.academia.edu/Documents/in/Capsid"},{"id":220780,"name":"PLoS one","url":"https://www.academia.edu/Documents/in/PLoS_one"},{"id":569358,"name":"Citrus Canker","url":"https://www.academia.edu/Documents/in/Citrus_Canker"},{"id":676491,"name":"Xanthomonas","url":"https://www.academia.edu/Documents/in/Xanthomonas"},{"id":1035050,"name":"Proteome","url":"https://www.academia.edu/Documents/in/Proteome"},{"id":4104240,"name":"Xanthomonas citri","url":"https://www.academia.edu/Documents/in/Xanthomonas_citri"}],"urls":[{"id":23984792,"url":"https://dx.plos.org/10.1371/journal.pone.0266891"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940627"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940627/Impact_of_diseases_and_pests_on_premature_fruit_drop_in_sweet_orange_orchards_in_S%C3%A3o_Paulo_state_citrus_belt_Brazil"><img alt="Research paper thumbnail of Impact of diseases and pests on premature fruit drop in sweet orange orchards in São Paulo state citrus belt, Brazil" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940627/Impact_of_diseases_and_pests_on_premature_fruit_drop_in_sweet_orange_orchards_in_S%C3%A3o_Paulo_state_citrus_belt_Brazil">Impact of diseases and pests on premature fruit drop in sweet orange orchards in São Paulo state citrus belt, Brazil</a></div><div class="wp-workCard_item"><span>Pest Management Science</span><span>, 2022</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940627"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940627"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940627; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940626"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker"><img alt="Research paper thumbnail of Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker">Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker</a></div><div class="wp-workCard_item"><span>Crop Protection</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940626"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940626"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940626; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82940626]").text(description); $(".js-view-count[data-work-id=82940626]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82940626; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82940626']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 82940626, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=82940626]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82940626,"title":"Chlorine dioxide, peroxyacetic acid, and calcium oxychloride for post-harvest decontamination of citrus fruit against Xanthomonas citri subsp. citri, causal agent of citrus canker","translated_title":"","metadata":{"abstract":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","publisher":"Elsevier BV","publication_date":{"day":null,"month":null,"year":2021,"errors":{}},"publication_name":"Crop Protection"},"translated_abstract":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","internal_url":"https://www.academia.edu/82940626/Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker","translated_internal_url":"","created_at":"2022-07-11T04:53:37.668-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":64890966,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Chlorine_dioxide_peroxyacetic_acid_and_calcium_oxychloride_for_post_harvest_decontamination_of_citrus_fruit_against_Xanthomonas_citri_subsp_citri_causal_agent_of_citrus_canker","translated_slug":"","page_count":null,"language":"en","content_type":"Work","summary":"Abstract After a new regulation on the control of citrus canker (Xanthomonas citri subsp. citri) came into force in Brazil in 2017, the post-harvest sanitization of citrus fruit became mandatory to prevent dissemination of the causal pathogen and enable the commercial trade of citrus to other states and countries. Although several sanitizers are available worldwide for decontamination of fresh produce, only sodium hypochlorite is legally required by the country for decontamination of citrus fruit traded with other states and countries against X. citri in the packing house. Thus, the objectives of this study were to assess the efficiency of chlorine dioxide, peracetic acid, and calcium oxychloride as alternative sanitizers and exposure times of 1 and 2 min for the post-harvest decontamination of citrus fruit against X. citri. Sodium hypochlorite, the legally required standard, was used as control. The sanitizers were evaluated regarding the capacity to eliminate live X. citri in solution immediately or 1 h after exposure to the products and the efficiency in disinfesting artificially and naturally contaminated lime fruit. An additional assessment was carried out to determine the infective potential of X. citri suspensions at different concentrations in order to evaluate the risk of disease dissemination by the remaining bacterial population on the fruit following treatment. All the assessed sanitizers were able to completely eliminate X. citri in suspension immediately after treatment. In artificially and naturally contaminated fruit, the sanitizers promoted a significant reduction of 2.4–2.8 and 1.1 to 1.5 log10 cfu/mL, respectively, in the population of live bacteria when compared to the untreated control. In these experiments, the amount of X. citri that remained on the fruit ranged from 0.5 to 1.0 and 0.1 to 0.3 log10 cfu/mL, respectively, regardless of the exposure time. The labeled concentrations and treatment periods assessed effectively decontaminated fruit with X. citri and demonstrated little or no risk of pathogen spread from treated fruit.","owner":{"id":64890966,"first_name":"Franklin","middle_initials":null,"last_name":"Behlau","page_name":"FranklinBehlau","domain_name":"independent","created_at":"2017-05-29T08:01:35.926-07:00","display_name":"Franklin Behlau","url":"https://independent.academia.edu/FranklinBehlau"},"attachments":[],"research_interests":[{"id":1042,"name":"Horticulture","url":"https://www.academia.edu/Documents/in/Horticulture"},{"id":7710,"name":"Biology","url":"https://www.academia.edu/Documents/in/Biology"},{"id":459632,"name":"Crop Protection","url":"https://www.academia.edu/Documents/in/Crop_Protection"}],"urls":[{"id":22076789,"url":"https://api.elsevier.com/content/article/PII:S0261219421001496?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="82940600"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/82940600/Agronomic_Performance_of_Sweet_Orange_Genotypes_under_the_Brazilian_Humid_Subtropical_Climate"><img alt="Research paper thumbnail of Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate" class="work-thumbnail" src="https://attachments.academia-assets.com/88471061/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/82940600/Agronomic_Performance_of_Sweet_Orange_Genotypes_under_the_Brazilian_Humid_Subtropical_Climate">Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate</a></div><div class="wp-workCard_item"><span>Horticulturae</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. Furthermore, this enables growers to obtain higher off-season profits. Citrus plantings were prohibited in most regions of the state of Paraná in the past due to the spread of citrus canker disease. Therefore, this study aimed to evaluate the agronomic performance of distinct early- and mid-season sweet orange cultivars (C. sinensis (L.) Osbeck) regarding vegetative growth, fruit quality, and yield under the Brazilian humid subtropical climate in order to select new alternatives of sweet orange for the industrial and fresh fruit markets. The experimental orchard was planted in 2012 with 15 sweet orange cultivars (early-maturing: Bahia Cabula, Diva, Cadenera, Marrs, Midsweet, Paulista, Rubi, and Westin; mid-season maturing: Berna Peret, Jaffa, Khalily Whit...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="74bcdaefe9c6e4dc85128acbb88ebe48" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":88471061,"asset_id":82940600,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/88471061/download_file?st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&st=MTczNDQ4ODE4NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="82940600"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="82940600"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 82940600; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=82940600]").text(description); $(".js-view-count[data-work-id=82940600]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 82940600; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='82940600']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 82940600, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "74bcdaefe9c6e4dc85128acbb88ebe48" } } $('.js-work-strip[data-work-id=82940600]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":82940600,"title":"Agronomic Performance of Sweet Orange Genotypes under the Brazilian Humid Subtropical Climate","translated_title":"","metadata":{"abstract":"The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. 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The experimental orchard was planted in 2012 with 15 sweet orange cultivars (early-maturing: Bahia Cabula, Diva, Cadenera, Marrs, Midsweet, Paulista, Rubi, and Westin; mid-season maturing: Berna Peret, Jaffa, Khalily Whit...","publisher":"MDPI AG","publication_name":"Horticulturae"},"translated_abstract":"The diversification of Citrus spp. orchards, for both scion and rootstock genotypes, is essential to prevent outbreaks of insects and diseases, improve yield and fruit quality, and extend harvesting and industrial juice processing. Furthermore, this enables growers to obtain higher off-season profits. Citrus plantings were prohibited in most regions of the state of Paraná in the past due to the spread of citrus canker disease. Therefore, this study aimed to evaluate the agronomic performance of distinct early- and mid-season sweet orange cultivars (C. sinensis (L.) Osbeck) regarding vegetative growth, fruit quality, and yield under the Brazilian humid subtropical climate in order to select new alternatives of sweet orange for the industrial and fresh fruit markets. 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