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class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by basant bais</h3></div><div class="js-work-strip profile--work_container" data-work-id="80882303"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882303/Modern_Libraries_A_need_of_present_Era"><img alt="Research paper thumbnail of Modern Libraries: A need of present Era" class="work-thumbnail" src="https://attachments.academia-assets.com/87116765/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882303/Modern_Libraries_A_need_of_present_Era">Modern Libraries: A need of present Era</a></div><div class="wp-workCard_item"><span>nternational journal of advanced research in computer and communication engineering</span><span>, Feb 25, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Library plays an important role in providing people with reliable content. Although digital techn...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Library plays an important role in providing people with reliable content. Although digital technology growth rapidly in the 21st century, but the importance of library is still there for its users. The rapid growth of information technology has considerably increased our capacity to process information and exponential growth in the information sector. The effect of information technology rises from its hallmarks such as enabling technology which can be applied in a different range of circumstances, the capacity of the technology increased very fast ; and the cost of the technology falling rapidly. Ambience of libraries needs to be changed because the documents of library is moving toward a digital platform and Internet access of library documents is becoming more user friendly. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882301"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera"><img alt="Research paper thumbnail of Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera" class="work-thumbnail" src="https://attachments.academia-assets.com/87116762/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera">Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Milk products are greatest blessing for new born mammals and human as it serve as an almost compl...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Milk products are greatest blessing for new born mammals and human as it serve as an almost complete food with full of nutrients. Milk fermentation by proteolytic lactic acid bacteria (LAB) is one of the economical and practical methods for the production of fermented dairy products enriched in bioactive peptides. In the present study, Camel milk is used to produce a fermented milk product with the help of Lactobacillus fermentum, which is a lactic acid bacteria (LAB). The present study focused on enrichment of dietary fibre in milk product as milk alone is deficient of dietary fibre. For this, Date Palm (Phoenix dactylifera) syrup is used due to natural antioxidative agents of Date Palm.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="583acd6950072cccdc870bc349bbb49e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116762,"asset_id":80882301,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116762/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882301"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882301"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882301; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80882301]").text(description); $(".js-view-count[data-work-id=80882301]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 80882301; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='80882301']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "583acd6950072cccdc870bc349bbb49e" } } $('.js-work-strip[data-work-id=80882301]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":80882301,"title":"Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera","internal_url":"https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[{"id":87116762,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/87116762/thumbnails/1.jpg","file_name":"6-3-16-541.pdf","download_url":"https://www.academia.edu/attachments/87116762/download_file","bulk_download_file_name":"Studies_on_the_physico_chemical_properti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/87116762/6-3-16-541-libre.pdf?1654577251=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_physico_chemical_properti.pdf\u0026Expires=1740279501\u0026Signature=SouvVhA4CiFHD8ZebCLFJ2Wfr4Q35U5inEv95noRCS-BkckOzZ-QbDKQ1pEEnzZUz1cbBX3dRQC02SxkiOSaZYLNMc99w-7teAWvI6gMEi08eIsW3FBC-WtEgXB8spQ-f1coeAQMAYTDHkhp2NoWvi~PaZTzzhhrruWE~slVXQd71ApYA97lKs2vHdJuSnaur2g8rdTgBRXxOcDfrbON4IE5rJVXWrLWKXtq8fDq8Rx7GMSwzj3RWRxHLcf6M8IBWuOyQ72xcyELFv5b8OYa3nQLly7BREC7g5yAQaULfis0dBIbJYbl8t7eumcIs7~dK-NbtYFTz-DooEzgvjSn1Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":87116761,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/87116761/thumbnails/1.jpg","file_name":"6-3-16-541.pdf","download_url":"https://www.academia.edu/attachments/87116761/download_file","bulk_download_file_name":"Studies_on_the_physico_chemical_properti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/87116761/6-3-16-541-libre.pdf?1654577251=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_physico_chemical_properti.pdf\u0026Expires=1740279501\u0026Signature=SsdTUZ93MCwawo1S4-kSd4B6BK9cqpgrMlWqqRtukjFAL9Y9oZeTxQcBeqbGtzsTw0ukbMOX1CsGns5DpmvdbtPe7aUQFdNcM2f8ep~6AsgjT6SNQjZuy5~omavIA~yaBb0RCAP4-8P3W-Z4MQNG7sDDGGUA-xPer1Gk7O0H0WEowA8S-j4~JU3ymaPNFpqRIsAgJhkqHF1~VQVIg-MfKvbToWQsB-IH4NZjvpJJxY8xILnCbCvFal0fUazxNTlJkT4nHTRZJkjq07PscMESpkmUH0vZWpW6jsSINbGp0MvIL0rSleIdceHtVER6Vo8pICLcVVYSacF~TK8q-s~JnA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882299"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882299/Development_and_Sensory_Evaluation_of_Aloevera_and_Coconut_Water_based_Whey_Beverages_Prepared_from_Camel_and_Goat_Milk"><img alt="Research paper thumbnail of Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk" class="work-thumbnail" src="https://attachments.academia-assets.com/87116823/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882299/Development_and_Sensory_Evaluation_of_Aloevera_and_Coconut_Water_based_Whey_Beverages_Prepared_from_Camel_and_Goat_Milk">Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk</a></div><div class="wp-workCard_item"><span>Asian Journal of Dairy and Food Research</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Aloevera juice, coconut water, honey and whey may be used to form a medicinal, prophy...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Aloevera juice, coconut water, honey and whey may be used to form a medicinal, prophylactic and nutritionally rich product, which might boost its demand in the food and beverage business. Methods: The purpose of the research was to formulating the different types of whey beverages and estimate the sensory quality of whey beverages which prepared from camel and goat milk (70%, 30%). The formation of whey beverages blended in various combinations of whey, alovera juice (5%, 10% and 15%), coconut water (5%, 10% and 15%), honey (5%) and black salt (1%). Result: On the basis of sensory evaluation such as appearance/colour, flavour, taste and overall acceptability the preparation of alovera based whey beverages with a composition of 79% whey and 15% alovera juice (T1A3) had obtained maximum overall acceptability (7.54±0.050), whereas for coconut water-based whey beverage the composition of 79% whey and 15% coconut water (T2C3) had obtained maximum overall acceptability (7.29±0...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="83d787e89cc1bb0f028d796ec74de794" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116823,"asset_id":80882299,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116823/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882299"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882299"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882299; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "83d787e89cc1bb0f028d796ec74de794" } } $('.js-work-strip[data-work-id=80882299]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":80882299,"title":"Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk","internal_url":"https://www.academia.edu/80882299/Development_and_Sensory_Evaluation_of_Aloevera_and_Coconut_Water_based_Whey_Beverages_Prepared_from_Camel_and_Goat_Milk","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[{"id":87116823,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/87116823/thumbnails/1.jpg","file_name":"Final-article-attachemnt-with-doi-DR-1742-6089603e9087340b9bdcbbb1.pdf","download_url":"https://www.academia.edu/attachments/87116823/download_file","bulk_download_file_name":"Development_and_Sensory_Evaluation_of_Al.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/87116823/Final-article-attachemnt-with-doi-DR-1742-6089603e9087340b9bdcbbb1-libre.pdf?1654577246=\u0026response-content-disposition=attachment%3B+filename%3DDevelopment_and_Sensory_Evaluation_of_Al.pdf\u0026Expires=1740255376\u0026Signature=EPHVLmw2zsuIkwv-gjPzAta21F4gjJPCxGsGWfThrqfklYb8HEE4R7JIEgIxkuUy4FVlwvtiaEggLuToTIcT9DmLBiN4LL0hEPWljjGkCqqzs-oSfOytqh3pOGeuq3LPa8qp0k~3iAYxf~1xCyNJOy1SaO1tdAogvpbvPTyBHKfPnohIGz3P7vqrDrMoELnCn9jAQXVYVCMN557Z9MH4WPOPGRgEhF7QzoMBW7sy05S16ZFUcYZ2oaG7XeS72azdh1xGD09S4xwIxFR3zLN3CoxrJ3nHByc8ctbywSeydzC54oLkgLGnqnB7TAk~lbaTcvNVvJz5CFjZdlXN3IVdiw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882298"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882298/Health_care_practices_adopted_by_goat_keepers_in_north_west_semi_arid_region_of_Rajasthan"><img alt="Research paper thumbnail of Health care practices adopted by goat keepers in north-west semi-arid region of Rajasthan" class="work-thumbnail" src="https://attachments.academia-assets.com/87116827/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882298/Health_care_practices_adopted_by_goat_keepers_in_north_west_semi_arid_region_of_Rajasthan">Health care practices adopted by goat keepers in north-west semi-arid region of Rajasthan</a></div><div class="wp-workCard_item"><span>Bhartiya Krishi Anusandhan Patrika</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A survey was conducted to study the health care practices adopted by goat keepers in north-west s...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A survey was conducted to study the health care practices adopted by goat keepers in north-west semi arid region of Rajasthan. The health care practices followed in experimental area by the respondents viz. use of veterinary facilities, isolation of sick animal, deworming, vaccination, sanitization of shed and control of external parasite, was not significantly affected by flock size. The 58.33 % respondents were not familiar with use of veterinary facilities and 53.33 % did not isolate their animals during sickness. Awareness towards deworming and vaccination against contagious diseases by the respondents were 68.34% and 10 % respectively in studied area but most of goat keepers (81.66%) were adopted sanitization practices in goat shed. The control of external parasites was practiced by 58.33 % of the respondents surveyed either through dipping (10%) or through dusting (43.33%).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b94021d5edd09960901be37fe6414368" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116827,"asset_id":80882298,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116827/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882298"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882298"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882298; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882297"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/80882297/Effect_of_Dietary_Supplementation_of_Tulsi_Ocimum_sanctum_and_Fenugreek_Trigonella_foenum_graceum_L_on_Carcass_Characteristics_of_Heat_Stressed_Broilers_in_Arid_Zone"><img alt="Research paper thumbnail of Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/80882297/Effect_of_Dietary_Supplementation_of_Tulsi_Ocimum_sanctum_and_Fenugreek_Trigonella_foenum_graceum_L_on_Carcass_Characteristics_of_Heat_Stressed_Broilers_in_Arid_Zone">Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone</a></div><div class="wp-workCard_item"><span>International Journal of Livestock Research</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was carried out to evaluate the effect of dietary supplementation of Tulsi (Ocimum sanctu...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was carried out to evaluate the effect of dietary supplementation of Tulsi (Ocimum sanctum) leaf powder and fenugreek (Trigonella foenum-graecum L.) seed powder as herbal feed additives on carcass characteristics of heat stressed broilers at poultry farm, College of Veterinary and Animal Science, Bikaner. A total of two hundred and ten day-old broiler chicks of Cobb-400 strain were used in the experimental study. They were divided into seven treatment groups with three replicates of ten chicks in each replicate. The control group (C) was fed on basal diet without any supplementation and other six treatment groups were supplemented with 0.5% tulsi leaf powder, 1% tulsi leaf powder, 0.5%fenugreek seed powder, 1% fenugreek seed powder, 0.25% tulsi leaf powder + 0.25% fenugreek seed powder and 0.5% tulsi leaf powder + 0.5% fenugreek seed powder and designated as T1,T2, F1, F2, T1F1 and T2F2 groups, respectively. Statistical analysis of data revealed highly significant (P</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882297"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882297"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882297; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80882297]").text(description); $(".js-view-count[data-work-id=80882297]").attr('title', description).tooltip(); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882296"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882296/_content_Nutritional_enrichment_of_broiler_breast_meat_through_dietary_supplementation_of_Indian_ginsengand_synbiotic_substances_under_semi_arid_climatic_conditions_i_content_Withania_somnifera_"><img alt="Research paper thumbnail of {"__content__"=>"Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginsengand synbiotic substances under semi-arid climatic conditions.", "i"=>{"__content__"=>"Withania somnifera"}}" class="work-thumbnail" src="https://attachments.academia-assets.com/87116826/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882296/_content_Nutritional_enrichment_of_broiler_breast_meat_through_dietary_supplementation_of_Indian_ginsengand_synbiotic_substances_under_semi_arid_climatic_conditions_i_content_Withania_somnifera_">{"__content__"=>"Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginsengand synbiotic substances under semi-arid climatic conditions.", "i"=>{"__content__"=>"Withania somnifera"}}</a></div><div class="wp-workCard_item"><span>Veterinary world</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The present study was conducted to explore the effect of supplementation ofand synbiotics alone o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The present study was conducted to explore the effect of supplementation ofand synbiotics alone or in combination on the composition of broiler breast meat under heat stress conditions. A 42-day feeding trial was conducted on 360 broiler chicks randomly allotted into eight treatment groups with three replicates each under completely randomized design. The Tgroup was kept as control whereas T-Twere supplemented with 0.5%, 1%, and 1.5%.root powder; Tand Twere supplemented with 0.025% and 0.050% synbiotic and Tand Twere fed on diet containing 0.25%.+0.025% synbiotic and 0.50%.+0.05% synbiotic, respectively. Three broilers from each replicate were sacrificed at the end of the trial to estimate crude protein (CP), ether extract and ash content of the breast muscle on dry matter basis. Significantly higher CP values and lower ether extract values were observed in 1.5%.supplemented group (T) or in group supplemented with 0.50%.and 0.05% synbiotic (T). The ash content of breast meat was obs...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="199d25a7f64d457b44ae21964cc1871f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116826,"asset_id":80882296,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116826/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882296"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882296"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882296; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882295"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882295/Study_on_feeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India"><img alt="Research paper thumbnail of Study on feeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/87116828/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882295/Study_on_feeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India">Study on feeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan, India</a></div><div class="wp-workCard_item"><span>Indian Journal of Animal Research</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A field survey was conducted to collect the first hand information on the feeding management prac...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A field survey was conducted to collect the first hand information on the feeding management practices of buffalo farmers in Jaipur district of Rajasthan. The data were collected from 160 buffalo rearers randomly selected from two tehsil of Jaipur district through pretested and pre designed interview schedule. Regarding feeding practices, most of the farmers followed group feeding and grazed their buffaloes in fallow/harvested field. All the respondents used to chop dry fodder before feeding while 70 per cent of respondent chopped green fodder. A large share i.e. 84.37 per cent of buffalo keepers soaked concentrate mixture before feeding. About 90.62 per cent of buffalo keepers fed concentrate mixture to buffaloes in advance pregnancy. Only 34.37 and 13.75 per cent of the respondents fed common salt and mineral mixture, respectively. None of the buffalo keeper has been recorded to prepare hay and silage. Five traits of respondents i.e. age, family size, education, land holdings and herd size were selected and their relationship with feeding management practices were identified. From the study It was concluded that feeding practices were significantly (pd< 0.01) correlated with education, herd size and age of respondents.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bdb5f69bfc2401a20edbda1f10f3aec8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116828,"asset_id":80882295,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116828/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882295"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882295"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882295; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882294"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882294/Effect_of_Conventional_and_Complete_Feed_Mesh_Feeding_Systems_on_Physical_Conformation_in_Stall_Fed_Goats"><img alt="Research paper thumbnail of Effect of Conventional and Complete Feed (Mesh) Feeding Systems on Physical Conformation in Stall Fed Goats" class="work-thumbnail" src="https://attachments.academia-assets.com/87116822/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882294/Effect_of_Conventional_and_Complete_Feed_Mesh_Feeding_Systems_on_Physical_Conformation_in_Stall_Fed_Goats">Effect of Conventional and Complete Feed (Mesh) Feeding Systems on Physical Conformation in Stall Fed Goats</a></div><div class="wp-workCard_item"><span>Journal of Dairy, Veterinary & Animal Research</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To study the comparative evaluation of conventional and complete feed feeding system an experimen...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To study the comparative evaluation of conventional and complete feed feeding system an experiment was conducted by taking 16 Marwari goats of same age (8-10months) and uniform conformation in a randomized block design. The concentrate mixture of 20.90percent CP was formulated on dry matter basis using ingredients i.e. barley 35 parts, wheat bran 20parts, cotton seed cake 30parts, guar churi 13 parts, mineral mixture 1 part and salt 1 part. In T 1 group chopped groundnut straw (Arachis hypogia) and concentrate mixture were offered separately, whereas in T 2 group, groundnut straw and concentrate mixture were mixed in 60:40 ratio and were given in mixed form. The body measurements viz. live weight, length, height and girth were recorded at weekly intervals before feeding and watering of the two feeding systems were worked out. The results obtained from the comparative study of two feeding system suggest that blending of concentrate and roughage was beneficial rather than feeding them separately and that complete feeds provide uniform supply of nutrients at regular intervals which helps to improve physical conformation and maintain better digestibility of nutrients.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a25179e158defb5cb654045920bfbc72" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116822,"asset_id":80882294,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116822/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882294"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882294"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882294; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882243"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882243/Fish_scenario_in_India_with_emphasis_on_Indian_major_carps"><img alt="Research paper thumbnail of Fish scenario in India with emphasis on Indian major carps" class="work-thumbnail" src="https://attachments.academia-assets.com/87116759/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882243/Fish_scenario_in_India_with_emphasis_on_Indian_major_carps">Fish scenario in India with emphasis on Indian major carps</a></div><div class="wp-workCard_item"><span>International International Journal of Avian & Wildlife Biology</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">India has a tremendous potential for the growth of fish based industries and presently one of the...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">India has a tremendous potential for the growth of fish based industries and presently one of the focus sector is fish production, marketing and consumption. The demand for fish is ever increasing because of its nutritive value being a rich source of protein. In India, the major carps, Catla (Catla catla), Rohu (Labeo rohita) and Mrigal (Cirrhinus mrigala) are the mainstay of freshwater aquaculture. The major carps are the most preferred farm fishes because of their fast growth and higher acceptability to consumers. Apart from this some of the Exotic major carps which are well adopted to Indian water are Cyprinus carpio (Common carp), Hypopthalmichthys molitrix (Silver Carp), Ctenopharyngodon idella (Grass Carp).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9b4c534730b8fa28f599b2d6588cbb3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116759,"asset_id":80882243,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116759/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882243"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882243"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882243; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70892147]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892147,"title":"Response to selection in Marwari sheep","internal_url":"https://www.academia.edu/70892147/Response_to_selection_in_Marwari_sheep","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892146"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892146/Comparative_evaluation_of_conventional_and_complete_feed_feeding_system_on_body_weight_gain_in_Marwari_goats"><img alt="Research paper thumbnail of Comparative evaluation of conventional and complete feed feeding system on body weight gain in Marwari goats" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892146/Comparative_evaluation_of_conventional_and_complete_feed_feeding_system_on_body_weight_gain_in_Marwari_goats">Comparative evaluation of conventional and complete feed feeding system on body weight gain in Marwari goats</a></div><div class="wp-workCard_item"><span>Veterinary Practitioner</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892146"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892146"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892146; 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</script> <div class="js-work-strip profile--work_container" data-work-id="70892145"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892145/Formulation_and_sensory_evaluation_of_fig_Anjeer_incorporated_camel_and_buffalo_milk_based_khoa_burfi"><img alt="Research paper thumbnail of Formulation and sensory evaluation of fig (Anjeer) incorporated camel and buffalo milk based khoa burfi" class="work-thumbnail" src="https://attachments.academia-assets.com/80453040/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892145/Formulation_and_sensory_evaluation_of_fig_Anjeer_incorporated_camel_and_buffalo_milk_based_khoa_burfi">Formulation and sensory evaluation of fig (Anjeer) incorporated camel and buffalo milk based khoa burfi</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The fig, one of the most important fruit species is a power house of nutrients such as dietary fi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The fig, one of the most important fruit species is a power house of nutrients such as dietary fiber and minerals like calcium and potassium. The development of Fig (Anjeer) incorporated Camel and Buffalo Milk based Khoa Burfi is an attempt to popularize the variety of value added Indian sweet meats, which are now in demand for export to the western countries where a sizable Indian population reside. Keeping in view, the present study was conducted to formulate and acesses the sensory evaluation of Fig (Anjeer) incorporated Camel and Buffalo Milk based Khoa Burfi. Khoa was prepared by using 50% of camel milk and 50% of buffalo milk and then the incorporation of Fig (Anjeer) paste was done. A control sample (T0) was prepared without incorporation of fig paste but different treatments were prepared by adding different level of fig paste as T1 (90 parts of buffalo and camel milk khoa and 10 Parts of Fig paste), T2 (90 parts of buffalo and cam el milk khoa and 20 Parts of Fig paste) and...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c230c2ea3daacacd26be551d66970a89" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453040,"asset_id":70892145,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453040/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892145"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892145"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892145; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892144"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892144/Family_status_of_sheep_rearers_in_arid_and_semiarid_region_of_Rajasthan"><img alt="Research paper thumbnail of Family status of sheep rearers in arid and semiarid region of Rajasthan" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892144/Family_status_of_sheep_rearers_in_arid_and_semiarid_region_of_Rajasthan">Family status of sheep rearers in arid and semiarid region of Rajasthan</a></div><div class="wp-workCard_item"><span>Veterinary Practitioner</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892144"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892144"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892144; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892144]").text(description); $(".js-view-count[data-work-id=70892144]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892144; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892144']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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An experiment was conducted to s...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Neem and Jal are common top feeds of semi-arid and arid regions. An experiment was conducted to study the comparative nutritive value of Neem and Jal leaves in goats. The dried leaves of Jal and Neem were offered to animals of Group 1 and Group 2, respectively as sole feed for the pre-experimental period of 21 days followed by digestion trial of 7 days. All the animals had positive balance of nitrogen, calcium and phosphorus for Neem leaves while the nitrogen balance was negative for Jal leaves. The study suggests that both Neem and Jal leaves can be fed to goats during lean period.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892143"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892143"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892143; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892143]").text(description); 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</script> <div class="js-work-strip profile--work_container" data-work-id="70892141"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892141/Study_on_kid_rearing_practices_of_respondents_across_flock_size_in_north_west_semi_arid_region_of_Rajasthan_India"><img alt="Research paper thumbnail of Study on kid rearing practices of respondents across flock size in north-west semi-arid region of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/80453039/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892141/Study_on_kid_rearing_practices_of_respondents_across_flock_size_in_north_west_semi_arid_region_of_Rajasthan_India">Study on kid rearing practices of respondents across flock size in north-west semi-arid region of Rajasthan, India</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study on 120 goat rearers was conducted on kid rearing practices in north-west semi-arid region...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study on 120 goat rearers was conducted on kid rearing practices in north-west semi-arid region of Bikaner district of Rajasthan. For the study two tehsils Khajuwala and Pugal were selected and from each tehsil, four villages were selected randomly. Various kid rearing practices like Cleaning of kid after birth, Disinfection of naval cord. Colostrum feeding, Duration of kid suckling, Solid feeding after birth, Deworming, Control of external parasite, Housing of kids, isolation, Stage of grazing were studied but the flock size was not affected significantly by all above mentioned kid rearing practices however. It was found that maximum goat keepers at 65.83 percent were not aware about Cleaning of kids after birth and only 3.33 percent were well aware about disinfection of naval cord. Colostrum feeding to kid and suckling of kid for more than 3 month was practiced by 98.33 and 62.50 percent goat rearers, respectively. About 74.16 percent respondents were not aware about control of ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e6f830fd07c08f368781d3167b6bbbe4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453039,"asset_id":70892141,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453039/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892141"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892141"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892141; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892140"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_"><img alt="Research paper thumbnail of Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_">Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)</a></div><div class="wp-workCard_item"><span>Indian Journal of Field Veterinarians</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A field survey was conducted to collect the first hand information on the breeding management pra...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A field survey was conducted to collect the first hand information on the breeding management practices of buffalo farmers in Jaipur district of Rajasthan. Only 30 per cent of the respondents adopted A.I. Majority (82.50 per cent) of the respondents used crossbred (Khumbi,) and a small fraction of indigenous bull (17.50 per cent) for natural service of their buffaloes. 62.50 per cent of the respondents practiced pregnancy diagnosis of their buffaloes. The size of herd was found significantly (p≤0.01) correlated with all the breeding management practices namely, breeding method, type of breeding bull, heat detection, pregnancy diagnosis, treatment of repeat breeders etc. Education was significantly (p≤0.05)correlated with all the breeding management practices.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892140"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892140"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892140; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892140]").text(description); $(".js-view-count[data-work-id=70892140]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892140; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892140']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70892140]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892140,"title":"Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)","internal_url":"https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892139"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan"><img alt="Research paper thumbnail of Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan" class="work-thumbnail" src="https://attachments.academia-assets.com/80453037/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan">Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">An experiment was conducted utilizing 180 broiler chicks from day one to 6 weeks of age. These we...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">An experiment was conducted utilizing 180 broiler chicks from day one to 6 weeks of age. These were randomly distributed into four treatment groups of 45 chicks with three replicate having 15 chicks in each, to study the effect of lactobacillus (0.02%) with and without supplementation of live yeast (0.2%) on the live performance carcass traits. From the study it was observed that supplementation of lactobacillus, live yeast alone or in combination had statistically non-significant effect on growth performance, feed consumption, feed efficiency and per cent mortality of chicks. The body weight gain was maximum influenced by live yeast 1437.25±13.45g (T3) followed by combined feeding of lactobacillus and live yeast (T4), and lactobacillus (T2), while least body weight gain was observed by chicks in the control group 1429.72± 14.00g (T 1), respectively. The total average feed consumption through out the experiment (0-6weeks) showed that the maximum feed intake was recorded in T4 group ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c91e2597a9f6fca4110e4986df17c354" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453037,"asset_id":70892139,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453037/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892139"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892139"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892139; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892139]").text(description); $(".js-view-count[data-work-id=70892139]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892139; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892139']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c91e2597a9f6fca4110e4986df17c354" } } $('.js-work-strip[data-work-id=70892139]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892139,"title":"Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan","internal_url":"https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[{"id":80453037,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/80453037/thumbnails/1.jpg","file_name":"6-3-90-969.pdf","download_url":"https://www.academia.edu/attachments/80453037/download_file","bulk_download_file_name":"Studies_on_the_effect_of_Lactobacillus_w.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/80453037/6-3-90-969-libre.pdf?1644314996=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_effect_of_Lactobacillus_w.pdf\u0026Expires=1740279501\u0026Signature=J3Lu9sjKRE2ZM54iISEc8MvspmWlhapkjeBfvJZlqD6Om0Olcj-nmKwmgHIeXGrqtaIJtluRhUD84oR9hRvY6y4dKFAfD2IQRfU~RRKFShn9aXkmneOB7WgHmzscSVmqXrZywwXO6zCjx6aMGW6fNZDW37-dS8GD~NBBC2avdKNgnVg6bNhDaoIgUUWHDfytxVYit3YXjjNq2zNt8xt-5uKtr~htTU1glDOcGHihSy-6jLGDGMuQHNAwuaRHj4QHVXV639vkRINh-s5h84eRjcZUZM-5ddcaO9DTjpZbQV80eLuWsYz2rq5xJVgEgsSHGa6LRanLnA~D0fxH2qmsQQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892138"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892138/A_study_on_determination_of_physicochemical_properties_of_sheep_and_camel_milk_reared_in_arid_zone_of_Rajasthan"><img alt="Research paper thumbnail of A study on determination of physicochemical properties of sheep and camel milk reared in arid zone of Rajasthan" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892138/A_study_on_determination_of_physicochemical_properties_of_sheep_and_camel_milk_reared_in_arid_zone_of_Rajasthan">A study on determination of physicochemical properties of sheep and camel milk reared in arid zone of Rajasthan</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Milk is highly nutritious and supplies body building proteins, bone forming minerals, healthful v...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Milk is highly nutritious and supplies body building proteins, bone forming minerals, healthful vitamins and provide energy giving lactose and milk fat. Sheep milk has high nutritional value and high concentrations of proteins, fats, minerals, and vitamins as compared to the milk of other domestic species. The high levels of protein, fat, and calcium make it an excellent matrix for cheese production. Sheep milk proteins are also important sources of bioactive ACE inhibitory peptides and antihypertensive peptides. They can protect and control microbial infections against non-immune diseases. The activity of these biofunctional peptides is based on their composition and sequence of amino acids. Camel milk is unique in terms of having low fat (1.5-3%) and low protein (2.5%). Camel milk is known for its medicinal properties, which are widely exploited for human health. The low quantity of β-casein and the lack of β-lactoglobulin are linked to the hypo-allergic effect of camel milk. Othe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892138"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892138"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892138; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892138]").text(description); $(".js-view-count[data-work-id=70892138]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892138; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892138']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70892138]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892138,"title":"A study on determination of physicochemical properties of sheep and camel milk reared in arid zone of Rajasthan","internal_url":"https://www.academia.edu/70892138/A_study_on_determination_of_physicochemical_properties_of_sheep_and_camel_milk_reared_in_arid_zone_of_Rajasthan","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="11619390" id="papers"><div class="js-work-strip profile--work_container" data-work-id="80882303"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882303/Modern_Libraries_A_need_of_present_Era"><img alt="Research paper thumbnail of Modern Libraries: A need of present Era" class="work-thumbnail" src="https://attachments.academia-assets.com/87116765/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882303/Modern_Libraries_A_need_of_present_Era">Modern Libraries: A need of present Era</a></div><div class="wp-workCard_item"><span>nternational journal of advanced research in computer and communication engineering</span><span>, Feb 25, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Library plays an important role in providing people with reliable content. Although digital techn...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Library plays an important role in providing people with reliable content. Although digital technology growth rapidly in the 21st century, but the importance of library is still there for its users. The rapid growth of information technology has considerably increased our capacity to process information and exponential growth in the information sector. The effect of information technology rises from its hallmarks such as enabling technology which can be applied in a different range of circumstances, the capacity of the technology increased very fast ; and the cost of the technology falling rapidly. Ambience of libraries needs to be changed because the documents of library is moving toward a digital platform and Internet access of library documents is becoming more user friendly. The implementation of modern technology in libraries is very important now.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="d16e8455cfaa55de2a51c2e2bcc417f3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116765,"asset_id":80882303,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116765/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882303"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882303"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882303; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882301"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera"><img alt="Research paper thumbnail of Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera" class="work-thumbnail" src="https://attachments.academia-assets.com/87116762/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera">Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Milk products are greatest blessing for new born mammals and human as it serve as an almost compl...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Milk products are greatest blessing for new born mammals and human as it serve as an almost complete food with full of nutrients. Milk fermentation by proteolytic lactic acid bacteria (LAB) is one of the economical and practical methods for the production of fermented dairy products enriched in bioactive peptides. In the present study, Camel milk is used to produce a fermented milk product with the help of Lactobacillus fermentum, which is a lactic acid bacteria (LAB). The present study focused on enrichment of dietary fibre in milk product as milk alone is deficient of dietary fibre. For this, Date Palm (Phoenix dactylifera) syrup is used due to natural antioxidative agents of Date Palm.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="583acd6950072cccdc870bc349bbb49e" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116762,"asset_id":80882301,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116762/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882301"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882301"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882301; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "583acd6950072cccdc870bc349bbb49e" } } $('.js-work-strip[data-work-id=80882301]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":80882301,"title":"Studies on the physico-chemical properties and accessibility of camel milk using lactobacillus fermentum and phoenix dactylifera","internal_url":"https://www.academia.edu/80882301/Studies_on_the_physico_chemical_properties_and_accessibility_of_camel_milk_using_lactobacillus_fermentum_and_phoenix_dactylifera","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[{"id":87116762,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/87116762/thumbnails/1.jpg","file_name":"6-3-16-541.pdf","download_url":"https://www.academia.edu/attachments/87116762/download_file","bulk_download_file_name":"Studies_on_the_physico_chemical_properti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/87116762/6-3-16-541-libre.pdf?1654577251=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_physico_chemical_properti.pdf\u0026Expires=1740279501\u0026Signature=SouvVhA4CiFHD8ZebCLFJ2Wfr4Q35U5inEv95noRCS-BkckOzZ-QbDKQ1pEEnzZUz1cbBX3dRQC02SxkiOSaZYLNMc99w-7teAWvI6gMEi08eIsW3FBC-WtEgXB8spQ-f1coeAQMAYTDHkhp2NoWvi~PaZTzzhhrruWE~slVXQd71ApYA97lKs2vHdJuSnaur2g8rdTgBRXxOcDfrbON4IE5rJVXWrLWKXtq8fDq8Rx7GMSwzj3RWRxHLcf6M8IBWuOyQ72xcyELFv5b8OYa3nQLly7BREC7g5yAQaULfis0dBIbJYbl8t7eumcIs7~dK-NbtYFTz-DooEzgvjSn1Q__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":87116761,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/87116761/thumbnails/1.jpg","file_name":"6-3-16-541.pdf","download_url":"https://www.academia.edu/attachments/87116761/download_file","bulk_download_file_name":"Studies_on_the_physico_chemical_properti.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/87116761/6-3-16-541-libre.pdf?1654577251=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_physico_chemical_properti.pdf\u0026Expires=1740279501\u0026Signature=SsdTUZ93MCwawo1S4-kSd4B6BK9cqpgrMlWqqRtukjFAL9Y9oZeTxQcBeqbGtzsTw0ukbMOX1CsGns5DpmvdbtPe7aUQFdNcM2f8ep~6AsgjT6SNQjZuy5~omavIA~yaBb0RCAP4-8P3W-Z4MQNG7sDDGGUA-xPer1Gk7O0H0WEowA8S-j4~JU3ymaPNFpqRIsAgJhkqHF1~VQVIg-MfKvbToWQsB-IH4NZjvpJJxY8xILnCbCvFal0fUazxNTlJkT4nHTRZJkjq07PscMESpkmUH0vZWpW6jsSINbGp0MvIL0rSleIdceHtVER6Vo8pICLcVVYSacF~TK8q-s~JnA__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882299"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882299/Development_and_Sensory_Evaluation_of_Aloevera_and_Coconut_Water_based_Whey_Beverages_Prepared_from_Camel_and_Goat_Milk"><img alt="Research paper thumbnail of Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk" class="work-thumbnail" src="https://attachments.academia-assets.com/87116823/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882299/Development_and_Sensory_Evaluation_of_Aloevera_and_Coconut_Water_based_Whey_Beverages_Prepared_from_Camel_and_Goat_Milk">Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk</a></div><div class="wp-workCard_item"><span>Asian Journal of Dairy and Food Research</span><span>, 2022</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background: Aloevera juice, coconut water, honey and whey may be used to form a medicinal, prophy...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background: Aloevera juice, coconut water, honey and whey may be used to form a medicinal, prophylactic and nutritionally rich product, which might boost its demand in the food and beverage business. Methods: The purpose of the research was to formulating the different types of whey beverages and estimate the sensory quality of whey beverages which prepared from camel and goat milk (70%, 30%). The formation of whey beverages blended in various combinations of whey, alovera juice (5%, 10% and 15%), coconut water (5%, 10% and 15%), honey (5%) and black salt (1%). Result: On the basis of sensory evaluation such as appearance/colour, flavour, taste and overall acceptability the preparation of alovera based whey beverages with a composition of 79% whey and 15% alovera juice (T1A3) had obtained maximum overall acceptability (7.54±0.050), whereas for coconut water-based whey beverage the composition of 79% whey and 15% coconut water (T2C3) had obtained maximum overall acceptability (7.29±0...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="83d787e89cc1bb0f028d796ec74de794" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116823,"asset_id":80882299,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116823/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882299"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882299"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882299; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882298"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882298/Health_care_practices_adopted_by_goat_keepers_in_north_west_semi_arid_region_of_Rajasthan"><img alt="Research paper thumbnail of Health care practices adopted by goat keepers in north-west semi-arid region of Rajasthan" class="work-thumbnail" src="https://attachments.academia-assets.com/87116827/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882298/Health_care_practices_adopted_by_goat_keepers_in_north_west_semi_arid_region_of_Rajasthan">Health care practices adopted by goat keepers in north-west semi-arid region of Rajasthan</a></div><div class="wp-workCard_item"><span>Bhartiya Krishi Anusandhan Patrika</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A survey was conducted to study the health care practices adopted by goat keepers in north-west s...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A survey was conducted to study the health care practices adopted by goat keepers in north-west semi arid region of Rajasthan. The health care practices followed in experimental area by the respondents viz. use of veterinary facilities, isolation of sick animal, deworming, vaccination, sanitization of shed and control of external parasite, was not significantly affected by flock size. The 58.33 % respondents were not familiar with use of veterinary facilities and 53.33 % did not isolate their animals during sickness. Awareness towards deworming and vaccination against contagious diseases by the respondents were 68.34% and 10 % respectively in studied area but most of goat keepers (81.66%) were adopted sanitization practices in goat shed. The control of external parasites was practiced by 58.33 % of the respondents surveyed either through dipping (10%) or through dusting (43.33%).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b94021d5edd09960901be37fe6414368" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116827,"asset_id":80882298,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116827/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882298"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882298"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882298; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882297"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/80882297/Effect_of_Dietary_Supplementation_of_Tulsi_Ocimum_sanctum_and_Fenugreek_Trigonella_foenum_graceum_L_on_Carcass_Characteristics_of_Heat_Stressed_Broilers_in_Arid_Zone"><img alt="Research paper thumbnail of Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/80882297/Effect_of_Dietary_Supplementation_of_Tulsi_Ocimum_sanctum_and_Fenugreek_Trigonella_foenum_graceum_L_on_Carcass_Characteristics_of_Heat_Stressed_Broilers_in_Arid_Zone">Effect of Dietary Supplementation of Tulsi (Ocimum sanctum) and Fenugreek (Trigonella foenum-graceum L.) on Carcass Characteristics of Heat Stressed Broilers in Arid Zone</a></div><div class="wp-workCard_item"><span>International Journal of Livestock Research</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study was carried out to evaluate the effect of dietary supplementation of Tulsi (Ocimum sanctu...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study was carried out to evaluate the effect of dietary supplementation of Tulsi (Ocimum sanctum) leaf powder and fenugreek (Trigonella foenum-graecum L.) seed powder as herbal feed additives on carcass characteristics of heat stressed broilers at poultry farm, College of Veterinary and Animal Science, Bikaner. A total of two hundred and ten day-old broiler chicks of Cobb-400 strain were used in the experimental study. They were divided into seven treatment groups with three replicates of ten chicks in each replicate. The control group (C) was fed on basal diet without any supplementation and other six treatment groups were supplemented with 0.5% tulsi leaf powder, 1% tulsi leaf powder, 0.5%fenugreek seed powder, 1% fenugreek seed powder, 0.25% tulsi leaf powder + 0.25% fenugreek seed powder and 0.5% tulsi leaf powder + 0.5% fenugreek seed powder and designated as T1,T2, F1, F2, T1F1 and T2F2 groups, respectively. Statistical analysis of data revealed highly significant (P</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882297"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882297"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882297; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=80882297]").text(description); $(".js-view-count[data-work-id=80882297]").attr('title', description).tooltip(); 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882296"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882296/_content_Nutritional_enrichment_of_broiler_breast_meat_through_dietary_supplementation_of_Indian_ginsengand_synbiotic_substances_under_semi_arid_climatic_conditions_i_content_Withania_somnifera_"><img alt="Research paper thumbnail of {"__content__"=>"Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginsengand synbiotic substances under semi-arid climatic conditions.", "i"=>{"__content__"=>"Withania somnifera"}}" class="work-thumbnail" src="https://attachments.academia-assets.com/87116826/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882296/_content_Nutritional_enrichment_of_broiler_breast_meat_through_dietary_supplementation_of_Indian_ginsengand_synbiotic_substances_under_semi_arid_climatic_conditions_i_content_Withania_somnifera_">{"__content__"=>"Nutritional enrichment of broiler breast meat through dietary supplementation of Indian ginsengand synbiotic substances under semi-arid climatic conditions.", "i"=>{"__content__"=>"Withania somnifera"}}</a></div><div class="wp-workCard_item"><span>Veterinary world</span><span>, 2017</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The present study was conducted to explore the effect of supplementation ofand synbiotics alone o...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The present study was conducted to explore the effect of supplementation ofand synbiotics alone or in combination on the composition of broiler breast meat under heat stress conditions. A 42-day feeding trial was conducted on 360 broiler chicks randomly allotted into eight treatment groups with three replicates each under completely randomized design. The Tgroup was kept as control whereas T-Twere supplemented with 0.5%, 1%, and 1.5%.root powder; Tand Twere supplemented with 0.025% and 0.050% synbiotic and Tand Twere fed on diet containing 0.25%.+0.025% synbiotic and 0.50%.+0.05% synbiotic, respectively. Three broilers from each replicate were sacrificed at the end of the trial to estimate crude protein (CP), ether extract and ash content of the breast muscle on dry matter basis. Significantly higher CP values and lower ether extract values were observed in 1.5%.supplemented group (T) or in group supplemented with 0.50%.and 0.05% synbiotic (T). The ash content of breast meat was obs...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="199d25a7f64d457b44ae21964cc1871f" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116826,"asset_id":80882296,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116826/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882296"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882296"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882296; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882295"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882295/Study_on_feeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India"><img alt="Research paper thumbnail of Study on feeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/87116828/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882295/Study_on_feeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India">Study on feeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan, India</a></div><div class="wp-workCard_item"><span>Indian Journal of Animal Research</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A field survey was conducted to collect the first hand information on the feeding management prac...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A field survey was conducted to collect the first hand information on the feeding management practices of buffalo farmers in Jaipur district of Rajasthan. The data were collected from 160 buffalo rearers randomly selected from two tehsil of Jaipur district through pretested and pre designed interview schedule. Regarding feeding practices, most of the farmers followed group feeding and grazed their buffaloes in fallow/harvested field. All the respondents used to chop dry fodder before feeding while 70 per cent of respondent chopped green fodder. A large share i.e. 84.37 per cent of buffalo keepers soaked concentrate mixture before feeding. About 90.62 per cent of buffalo keepers fed concentrate mixture to buffaloes in advance pregnancy. Only 34.37 and 13.75 per cent of the respondents fed common salt and mineral mixture, respectively. None of the buffalo keeper has been recorded to prepare hay and silage. Five traits of respondents i.e. age, family size, education, land holdings and herd size were selected and their relationship with feeding management practices were identified. From the study It was concluded that feeding practices were significantly (pd< 0.01) correlated with education, herd size and age of respondents.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bdb5f69bfc2401a20edbda1f10f3aec8" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116828,"asset_id":80882295,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116828/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882295"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882295"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882295; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882294"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882294/Effect_of_Conventional_and_Complete_Feed_Mesh_Feeding_Systems_on_Physical_Conformation_in_Stall_Fed_Goats"><img alt="Research paper thumbnail of Effect of Conventional and Complete Feed (Mesh) Feeding Systems on Physical Conformation in Stall Fed Goats" class="work-thumbnail" src="https://attachments.academia-assets.com/87116822/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882294/Effect_of_Conventional_and_Complete_Feed_Mesh_Feeding_Systems_on_Physical_Conformation_in_Stall_Fed_Goats">Effect of Conventional and Complete Feed (Mesh) Feeding Systems on Physical Conformation in Stall Fed Goats</a></div><div class="wp-workCard_item"><span>Journal of Dairy, Veterinary & Animal Research</span><span>, 2015</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">To study the comparative evaluation of conventional and complete feed feeding system an experimen...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">To study the comparative evaluation of conventional and complete feed feeding system an experiment was conducted by taking 16 Marwari goats of same age (8-10months) and uniform conformation in a randomized block design. The concentrate mixture of 20.90percent CP was formulated on dry matter basis using ingredients i.e. barley 35 parts, wheat bran 20parts, cotton seed cake 30parts, guar churi 13 parts, mineral mixture 1 part and salt 1 part. In T 1 group chopped groundnut straw (Arachis hypogia) and concentrate mixture were offered separately, whereas in T 2 group, groundnut straw and concentrate mixture were mixed in 60:40 ratio and were given in mixed form. The body measurements viz. live weight, length, height and girth were recorded at weekly intervals before feeding and watering of the two feeding systems were worked out. The results obtained from the comparative study of two feeding system suggest that blending of concentrate and roughage was beneficial rather than feeding them separately and that complete feeds provide uniform supply of nutrients at regular intervals which helps to improve physical conformation and maintain better digestibility of nutrients.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a25179e158defb5cb654045920bfbc72" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116822,"asset_id":80882294,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116822/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882294"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882294"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882294; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="80882243"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/80882243/Fish_scenario_in_India_with_emphasis_on_Indian_major_carps"><img alt="Research paper thumbnail of Fish scenario in India with emphasis on Indian major carps" class="work-thumbnail" src="https://attachments.academia-assets.com/87116759/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/80882243/Fish_scenario_in_India_with_emphasis_on_Indian_major_carps">Fish scenario in India with emphasis on Indian major carps</a></div><div class="wp-workCard_item"><span>International International Journal of Avian & Wildlife Biology</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">India has a tremendous potential for the growth of fish based industries and presently one of the...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">India has a tremendous potential for the growth of fish based industries and presently one of the focus sector is fish production, marketing and consumption. The demand for fish is ever increasing because of its nutritive value being a rich source of protein. In India, the major carps, Catla (Catla catla), Rohu (Labeo rohita) and Mrigal (Cirrhinus mrigala) are the mainstay of freshwater aquaculture. The major carps are the most preferred farm fishes because of their fast growth and higher acceptability to consumers. Apart from this some of the Exotic major carps which are well adopted to Indian water are Cyprinus carpio (Common carp), Hypopthalmichthys molitrix (Silver Carp), Ctenopharyngodon idella (Grass Carp).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a9b4c534730b8fa28f599b2d6588cbb3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":87116759,"asset_id":80882243,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/87116759/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="80882243"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="80882243"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 80882243; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70892147]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892147,"title":"Response to selection in Marwari sheep","internal_url":"https://www.academia.edu/70892147/Response_to_selection_in_Marwari_sheep","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892146"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892146/Comparative_evaluation_of_conventional_and_complete_feed_feeding_system_on_body_weight_gain_in_Marwari_goats"><img alt="Research paper thumbnail of Comparative evaluation of conventional and complete feed feeding system on body weight gain in Marwari goats" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892146/Comparative_evaluation_of_conventional_and_complete_feed_feeding_system_on_body_weight_gain_in_Marwari_goats">Comparative evaluation of conventional and complete feed feeding system on body weight gain in Marwari goats</a></div><div class="wp-workCard_item"><span>Veterinary Practitioner</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892146"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892146"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892146; 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</script> <div class="js-work-strip profile--work_container" data-work-id="70892145"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892145/Formulation_and_sensory_evaluation_of_fig_Anjeer_incorporated_camel_and_buffalo_milk_based_khoa_burfi"><img alt="Research paper thumbnail of Formulation and sensory evaluation of fig (Anjeer) incorporated camel and buffalo milk based khoa burfi" class="work-thumbnail" src="https://attachments.academia-assets.com/80453040/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892145/Formulation_and_sensory_evaluation_of_fig_Anjeer_incorporated_camel_and_buffalo_milk_based_khoa_burfi">Formulation and sensory evaluation of fig (Anjeer) incorporated camel and buffalo milk based khoa burfi</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The fig, one of the most important fruit species is a power house of nutrients such as dietary fi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The fig, one of the most important fruit species is a power house of nutrients such as dietary fiber and minerals like calcium and potassium. The development of Fig (Anjeer) incorporated Camel and Buffalo Milk based Khoa Burfi is an attempt to popularize the variety of value added Indian sweet meats, which are now in demand for export to the western countries where a sizable Indian population reside. Keeping in view, the present study was conducted to formulate and acesses the sensory evaluation of Fig (Anjeer) incorporated Camel and Buffalo Milk based Khoa Burfi. Khoa was prepared by using 50% of camel milk and 50% of buffalo milk and then the incorporation of Fig (Anjeer) paste was done. A control sample (T0) was prepared without incorporation of fig paste but different treatments were prepared by adding different level of fig paste as T1 (90 parts of buffalo and camel milk khoa and 10 Parts of Fig paste), T2 (90 parts of buffalo and cam el milk khoa and 20 Parts of Fig paste) and...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c230c2ea3daacacd26be551d66970a89" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453040,"asset_id":70892145,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453040/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892145"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892145"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892145; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892144"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892144/Family_status_of_sheep_rearers_in_arid_and_semiarid_region_of_Rajasthan"><img alt="Research paper thumbnail of Family status of sheep rearers in arid and semiarid region of Rajasthan" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892144/Family_status_of_sheep_rearers_in_arid_and_semiarid_region_of_Rajasthan">Family status of sheep rearers in arid and semiarid region of Rajasthan</a></div><div class="wp-workCard_item"><span>Veterinary Practitioner</span><span>, 2012</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892144"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892144"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892144; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892144]").text(description); $(".js-view-count[data-work-id=70892144]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892144; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892144']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); 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An experiment was conducted to s...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Neem and Jal are common top feeds of semi-arid and arid regions. An experiment was conducted to study the comparative nutritive value of Neem and Jal leaves in goats. The dried leaves of Jal and Neem were offered to animals of Group 1 and Group 2, respectively as sole feed for the pre-experimental period of 21 days followed by digestion trial of 7 days. All the animals had positive balance of nitrogen, calcium and phosphorus for Neem leaves while the nitrogen balance was negative for Jal leaves. The study suggests that both Neem and Jal leaves can be fed to goats during lean period.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892143"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892143"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892143; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892143]").text(description); 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</script> <div class="js-work-strip profile--work_container" data-work-id="70892141"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892141/Study_on_kid_rearing_practices_of_respondents_across_flock_size_in_north_west_semi_arid_region_of_Rajasthan_India"><img alt="Research paper thumbnail of Study on kid rearing practices of respondents across flock size in north-west semi-arid region of Rajasthan, India" class="work-thumbnail" src="https://attachments.academia-assets.com/80453039/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892141/Study_on_kid_rearing_practices_of_respondents_across_flock_size_in_north_west_semi_arid_region_of_Rajasthan_India">Study on kid rearing practices of respondents across flock size in north-west semi-arid region of Rajasthan, India</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A study on 120 goat rearers was conducted on kid rearing practices in north-west semi-arid region...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A study on 120 goat rearers was conducted on kid rearing practices in north-west semi-arid region of Bikaner district of Rajasthan. For the study two tehsils Khajuwala and Pugal were selected and from each tehsil, four villages were selected randomly. Various kid rearing practices like Cleaning of kid after birth, Disinfection of naval cord. Colostrum feeding, Duration of kid suckling, Solid feeding after birth, Deworming, Control of external parasite, Housing of kids, isolation, Stage of grazing were studied but the flock size was not affected significantly by all above mentioned kid rearing practices however. It was found that maximum goat keepers at 65.83 percent were not aware about Cleaning of kids after birth and only 3.33 percent were well aware about disinfection of naval cord. Colostrum feeding to kid and suckling of kid for more than 3 month was practiced by 98.33 and 62.50 percent goat rearers, respectively. About 74.16 percent respondents were not aware about control of ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="e6f830fd07c08f368781d3167b6bbbe4" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453039,"asset_id":70892141,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453039/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892141"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892141"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892141; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892140"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_"><img alt="Research paper thumbnail of Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_">Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)</a></div><div class="wp-workCard_item"><span>Indian Journal of Field Veterinarians</span><span>, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A field survey was conducted to collect the first hand information on the breeding management pra...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A field survey was conducted to collect the first hand information on the breeding management practices of buffalo farmers in Jaipur district of Rajasthan. Only 30 per cent of the respondents adopted A.I. Majority (82.50 per cent) of the respondents used crossbred (Khumbi,) and a small fraction of indigenous bull (17.50 per cent) for natural service of their buffaloes. 62.50 per cent of the respondents practiced pregnancy diagnosis of their buffaloes. The size of herd was found significantly (p≤0.01) correlated with all the breeding management practices namely, breeding method, type of breeding bull, heat detection, pregnancy diagnosis, treatment of repeat breeders etc. Education was significantly (p≤0.05)correlated with all the breeding management practices.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892140"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892140"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892140; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892140]").text(description); $(".js-view-count[data-work-id=70892140]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 70892140; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='70892140']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=70892140]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892140,"title":"Study on breeding management practices of buffaloes in relationship with selected traits of respondents in Jaipur district of Rajasthan (India)","internal_url":"https://www.academia.edu/70892140/Study_on_breeding_management_practices_of_buffaloes_in_relationship_with_selected_traits_of_respondents_in_Jaipur_district_of_Rajasthan_India_","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892139"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan"><img alt="Research paper thumbnail of Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan" class="work-thumbnail" src="https://attachments.academia-assets.com/80453037/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan">Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2018</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">An experiment was conducted utilizing 180 broiler chicks from day one to 6 weeks of age. These we...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">An experiment was conducted utilizing 180 broiler chicks from day one to 6 weeks of age. These were randomly distributed into four treatment groups of 45 chicks with three replicate having 15 chicks in each, to study the effect of lactobacillus (0.02%) with and without supplementation of live yeast (0.2%) on the live performance carcass traits. From the study it was observed that supplementation of lactobacillus, live yeast alone or in combination had statistically non-significant effect on growth performance, feed consumption, feed efficiency and per cent mortality of chicks. The body weight gain was maximum influenced by live yeast 1437.25±13.45g (T3) followed by combined feeding of lactobacillus and live yeast (T4), and lactobacillus (T2), while least body weight gain was observed by chicks in the control group 1429.72± 14.00g (T 1), respectively. The total average feed consumption through out the experiment (0-6weeks) showed that the maximum feed intake was recorded in T4 group ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c91e2597a9f6fca4110e4986df17c354" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":80453037,"asset_id":70892139,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/80453037/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892139"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892139"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892139; 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c91e2597a9f6fca4110e4986df17c354" } } $('.js-work-strip[data-work-id=70892139]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":70892139,"title":"Studies on the effect of Lactobacillus with and without supplementation of live yeast on growth performance of broilers in arid zone of Rajasthan","internal_url":"https://www.academia.edu/70892139/Studies_on_the_effect_of_Lactobacillus_with_and_without_supplementation_of_live_yeast_on_growth_performance_of_broilers_in_arid_zone_of_Rajasthan","owner_id":175203404,"coauthors_can_edit":true,"owner":{"id":175203404,"first_name":"basant","middle_initials":null,"last_name":"bais","page_name":"basantbais","domain_name":"independent","created_at":"2020-10-19T22:49:38.016-07:00","display_name":"basant bais","url":"https://independent.academia.edu/basantbais"},"attachments":[{"id":80453037,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/80453037/thumbnails/1.jpg","file_name":"6-3-90-969.pdf","download_url":"https://www.academia.edu/attachments/80453037/download_file","bulk_download_file_name":"Studies_on_the_effect_of_Lactobacillus_w.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/80453037/6-3-90-969-libre.pdf?1644314996=\u0026response-content-disposition=attachment%3B+filename%3DStudies_on_the_effect_of_Lactobacillus_w.pdf\u0026Expires=1740279501\u0026Signature=J3Lu9sjKRE2ZM54iISEc8MvspmWlhapkjeBfvJZlqD6Om0Olcj-nmKwmgHIeXGrqtaIJtluRhUD84oR9hRvY6y4dKFAfD2IQRfU~RRKFShn9aXkmneOB7WgHmzscSVmqXrZywwXO6zCjx6aMGW6fNZDW37-dS8GD~NBBC2avdKNgnVg6bNhDaoIgUUWHDfytxVYit3YXjjNq2zNt8xt-5uKtr~htTU1glDOcGHihSy-6jLGDGMuQHNAwuaRHj4QHVXV639vkRINh-s5h84eRjcZUZM-5ddcaO9DTjpZbQV80eLuWsYz2rq5xJVgEgsSHGa6LRanLnA~D0fxH2qmsQQ__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="70892138"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/70892138/A_study_on_determination_of_physicochemical_properties_of_sheep_and_camel_milk_reared_in_arid_zone_of_Rajasthan"><img alt="Research paper thumbnail of A study on determination of physicochemical properties of sheep and camel milk reared in arid zone of Rajasthan" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/70892138/A_study_on_determination_of_physicochemical_properties_of_sheep_and_camel_milk_reared_in_arid_zone_of_Rajasthan">A study on determination of physicochemical properties of sheep and camel milk reared in arid zone of Rajasthan</a></div><div class="wp-workCard_item"><span>International Journal of Chemical Studies</span><span>, 2021</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Milk is highly nutritious and supplies body building proteins, bone forming minerals, healthful v...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Milk is highly nutritious and supplies body building proteins, bone forming minerals, healthful vitamins and provide energy giving lactose and milk fat. Sheep milk has high nutritional value and high concentrations of proteins, fats, minerals, and vitamins as compared to the milk of other domestic species. The high levels of protein, fat, and calcium make it an excellent matrix for cheese production. Sheep milk proteins are also important sources of bioactive ACE inhibitory peptides and antihypertensive peptides. They can protect and control microbial infections against non-immune diseases. The activity of these biofunctional peptides is based on their composition and sequence of amino acids. Camel milk is unique in terms of having low fat (1.5-3%) and low protein (2.5%). Camel milk is known for its medicinal properties, which are widely exploited for human health. The low quantity of β-casein and the lack of β-lactoglobulin are linked to the hypo-allergic effect of camel milk. Othe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="70892138"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="70892138"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 70892138; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=70892138]").text(description); $(".js-view-count[data-work-id=70892138]").attr('title', description).tooltip(); 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