How to make protein-rich Lahori Paneer Korma

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If yes, then try this Lahori Paneer Korma, which is made with a unique blend of spices and makes for a velvety gravy that goes well with rice and roti too. Take a look a the recipe and give it a try. " }</script><script type="application/ld+json">{"@context" : "https://schema.org", "@type": "MediaGallery", "description":"Bored of regular Palak Paneer and Kadhai Paneer? If yes, then try this Lahori Paneer Korma, which is made with a unique blend of spices and makes for a velvety gravy that goes well with rice and roti too. Take a look a the recipe and give it a try. ", "mainEntityOfPage": { "@type": "ImageGallery", "associatedMedia": [ { "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779486/113779486.jpg?v=3", "name": "How to make protein-rich Lahori Paneer Korma ", "contentUrl": "https://static.toiimg.com/photo/113779486/113779486.jpg", "caption": "" , "description": "" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779656/113779656.jpg?v=3", "name": "Lahori Paneer Korma", "contentUrl": "https://static.toiimg.com/photo/113779656/113779656.jpg", "caption": "Bored of regular Palak Paneer and Kadhai Paneer? If yes, then try this Lahori Paneer Korma, which is made with a unique blend of spices and makes for a velvety gravy that goes well with rice and roti too. Take a look a the recipe and give it a try. " , "description": "Bored of regular Palak Paneer and Kadhai Paneer? If yes, then try this Lahori Paneer Korma, which is made with a unique blend of spices and makes for a velvety gravy that goes well with rice and roti too. Take a look a the recipe and give it a try. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779590/113779590.jpg?v=3", "name": "Ingredients for masala powder", "contentUrl": "https://static.toiimg.com/photo/113779590/113779590.jpg", "caption": "1 tbsp cumin, 1/2 tsp black pepper corn, 1 tbsp coriander seeds, 2 cloves, and 2 black cardamom" , "description": "1 tbsp cumin, 1/2 tsp black pepper corn, 1 tbsp coriander seeds, 2 cloves, and 2 black cardamom" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779580/113779580.jpg?v=3", "name": "Ingredients for paneer korma", "contentUrl": "https://static.toiimg.com/photo/113779580/113779580.jpg", "caption": "2 tbsp ghee, 1 black cardamom, 2 cloves, 3 black pepper, 2 onion, 1 tbsp ginger garlic paste, 1.5 tsp red chilli powder, 1.5 tsp turmeric, 1 tsp coriander powder, 1 cup tomato puree, 2 tbsp masala powder, salt to taste, 1 cup curd, and 1 tsp Kasuri methi" , "description": "2 tbsp ghee, 1 black cardamom, 2 cloves, 3 black pepper, 2 onion, 1 tbsp ginger garlic paste, 1.5 tsp red chilli powder, 1.5 tsp turmeric, 1 tsp coriander powder, 1 cup tomato puree, 2 tbsp masala powder, salt to taste, 1 cup curd, and 1 tsp Kasuri methi" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779573/113779573.jpg?v=3", "name": "Step 1", "contentUrl": "https://static.toiimg.com/photo/113779573/113779573.jpg", "caption": "Roast the spices and then blend them into a fine powder." , "description": "Roast the spices and then blend them into a fine powder." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779567/113779567.jpg?v=3", "name": "Step 2", "contentUrl": "https://static.toiimg.com/photo/113779567/113779567.jpg", "caption": "Wash the paneer and cut them into desired shape and marinate them in oil, red chilli powder, and turmeric. Pan fry and set them aside. " , "description": "Wash the paneer and cut them into desired shape and marinate them in oil, red chilli powder, and turmeric. Pan fry and set them aside. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779555/113779555.jpg?v=3", "name": "Step 3", "contentUrl": "https://static.toiimg.com/photo/113779555/113779555.jpg", "caption": "In the meantime, heat ghee in a pan and add cardamom, cumin, cloves, and black pepper. Let them crackle. " , "description": "In the meantime, heat ghee in a pan and add cardamom, cumin, cloves, and black pepper. Let them crackle. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779543/113779543.jpg?v=3", "name": "Step 4", "contentUrl": "https://static.toiimg.com/photo/113779543/113779543.jpg", "caption": "Now, add chopped onion and ginger garlic paste. Sauté for 5 minutes. Then add tomato puree and curd, and cook for 5 minutes. " , "description": "Now, add chopped onion and ginger garlic paste. Sauté for 5 minutes. Then add tomato puree and curd, and cook for 5 minutes. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779528/113779528.jpg?v=3", "name": "Step 5", "contentUrl": "https://static.toiimg.com/photo/113779528/113779528.jpg", "caption": "Add the spices along with freshly made Lahori masala powder. Cook until the oil separates. " , "description": "Add the spices along with freshly made Lahori masala powder. Cook until the oil separates. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779521/113779521.jpg?v=3", "name": "Step 6", "contentUrl": "https://static.toiimg.com/photo/113779521/113779521.jpg", "caption": "Add water to adjust the consistency and then add the pan-fried paneer pieces and kasuri methi. Bring it to a boil. " , "description": "Add water to adjust the consistency and then add the pan-fried paneer pieces and kasuri methi. Bring it to a boil. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779503/113779503.jpg?v=3", "name": "Step 7", "contentUrl": "https://static.toiimg.com/photo/113779503/113779503.jpg", "caption": "Your Lahori Paneer Korma is ready. Enjoy with rice or roti. " , "description": "Your Lahori Paneer Korma is ready. Enjoy with rice or roti. " }] } }</script><script src="https://cdn.ampproject.org/v0.js" async></script><script src="https://cdn.ampproject.org/v0/amp-audio-0.1.js" custom-element="amp-audio" async></script><script src="https://cdn.ampproject.org/v0/amp-video-0.1.js" custom-element="amp-video" async></script><script src="https://cdn.ampproject.org/v0/amp-story-1.0.js" custom-element="amp-story" async></script><script src="https://cdn.ampproject.org/v0/amp-analytics-0.1.js" custom-element="amp-analytics" async></script><script src="https://cdn.ampproject.org/v0/amp-cache-url-0.1.js" custom-element="amp-cache-url" async></script><script src="https://cdn.ampproject.org/v0/amp-story-auto-ads-0.1.js" custom-element="amp-story-auto-ads" async></script></head><body><amp-story publisher-logo-src="https://recipes.timesofindia.com/photo/75200185.cms" poster-portrait-src="https://static.toiimg.com/thumb/msid-113779486,width-960,height-1280,resizemode-6.cms" publisher="TimesOfIndia.com" title="How to make protein-rich 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type="application/json">{ "vars": { "d":"recipes.timesofindia.com", "ct": "21", "aid":"113779480" } }</script></amp-analytics><amp-story-page class="cover" auto-advance-after="" id="amp-cover"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" class="image" layout="responsive" src="https://static.toiimg.com/thumb/113779486.jpg?imgsize=93370&width=420&height=746&resizemode=76" alt="How to make protein-rich Lahori Paneer Korma "></amp-img></amp-story-grid-layer><amp-story-grid-layer template="vertical"><div class="logo tech-show"><amp-img width="50" height="50" layout="fixed" class="logo" src="https://recipes.timesofindia.com/photo/75200185.cms"></amp-img></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end tech-show"><p class="amp-cover__date date">Sep 30, 2024</p><b class="amp-cover__author author">BY: Rishabh Raj</b><h1 class="phone-heading">How to make protein-rich Lahori Paneer Korma </h1></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page2"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779656.jpg?imgsize=71964&width=420&height=746&resizemode=76" alt="Lahori Paneer Korma"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Lahori Paneer Korma</h2><p class="summary">Bored of regular Palak Paneer and Kadhai Paneer? If yes, then try this Lahori Paneer Korma, which is made with a unique blend of spices and makes for a velvety gravy that goes well with rice and roti too. Take a look a the recipe and give it a try. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page3"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779590.jpg?imgsize=140752&width=420&height=746&resizemode=76" alt="Ingredients for masala powder"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Ingredients for masala powder</h2><p class="summary">1 tbsp cumin, 1/2 tsp black pepper corn, 1 tbsp coriander seeds, 2 cloves, and 2 black cardamom</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page4"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779580.jpg?imgsize=44606&width=420&height=746&resizemode=76" alt="Ingredients for paneer korma"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Ingredients for paneer korma</h2><p class="summary">2 tbsp ghee, 1 black cardamom, 2 cloves, 3 black pepper, 2 onion, 1 tbsp ginger garlic paste, 1.5 tsp red chilli powder, 1.5 tsp turmeric, 1 tsp coriander powder, 1 cup tomato puree, 2 tbsp masala powder, salt to taste, 1 cup curd, and 1 tsp Kasuri methi</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page5"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779573.jpg?imgsize=41506&width=420&height=746&resizemode=76" alt="Step 1"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 1</h2><p class="summary">Roast the spices and then blend them into a fine powder.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page6"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779567.jpg?imgsize=40992&width=420&height=746&resizemode=76" alt="Step 2"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 2</h2><p class="summary">Wash the paneer and cut them into desired shape and marinate them in oil, red chilli powder, and turmeric. Pan fry and set them aside. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page7"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779555.jpg?imgsize=49634&width=420&height=746&resizemode=76" alt="Step 3"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 3</h2><p class="summary">In the meantime, heat ghee in a pan and add cardamom, cumin, cloves, and black pepper. Let them crackle. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="mid_screen ms-st-pg" id="mid_screen"><amp-story-grid-layer class="recircular" id="rcontent" template="vertical"><div class="letterbox"><div class="mid-heading"><h3>You may also like</h3></div><div class="rc1 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc1" href="/web-stories/how-to-make-curry-leaves-dosa-at-home/photostory/113779096.cms" data-vars-ctalink="/web-stories/how-to-make-curry-leaves-dosa-at-home/photostory/113779096.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="How to make Curry Leaves Dosa at home" src="https://static.toiimg.com/photo/113779096.cms"></amp-img></a></div><div class="rc3 pa">How to make Curry Leaves Dosa at home</div><div class="rc3-in pa"><amp-img alt="" src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div><div class="rc4 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc2" href="/web-stories/10-local-dishes-to-try-in-nagpur/photostory/113750735.cms" data-vars-ctalink="/web-stories/10-local-dishes-to-try-in-nagpur/photostory/113750735.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="10 local dishes to try in Nagpur" src="https://static.toiimg.com/photo/113750735.cms"></amp-img></a></div><div class="rc5 pa">10 local dishes to try in Nagpur</div><div class="rc6 pa"><amp-img src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page8"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779543.jpg?imgsize=38534&width=420&height=746&resizemode=76" alt="Step 4"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 4</h2><p class="summary">Now, add chopped onion and ginger garlic paste. Sauté for 5 minutes. Then add tomato puree and curd, and cook for 5 minutes. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page9"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779528.jpg?imgsize=19856&width=420&height=746&resizemode=76" alt="Step 5"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 5</h2><p class="summary">Add the spices along with freshly made Lahori masala powder. Cook until the oil separates. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page10"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779521.jpg?imgsize=54708&width=420&height=746&resizemode=76" alt="Step 6"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 6</h2><p class="summary">Add water to adjust the consistency and then add the pan-fried paneer pieces and kasuri methi. Bring it to a boil. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page11"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779503.jpg?imgsize=87544&width=420&height=746&resizemode=76" alt="Step 7"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 7</h2><p class="summary">Your Lahori Paneer Korma is ready. Enjoy with rice or roti. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page12"><amp-story-grid-layer template="fill" style="background-color:#fe394a"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/photo/113779096/113779096.jpg" alt="How to make Curry Leaves Dosa at home"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div animate-in-duration="3s" animate-in-delay=".5s" animate-in="fade-in" class="inner-align-end-next"><p class="summary">Thanks For Reading!</p><h2>Next: How to make Curry Leaves Dosa at home</h2></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"></div></amp-story-grid-layer><amp-story-page-outlink cta-image="none" cta-accent-element="background" cta-accent-color="#E21B22" theme="custom" layout="nodisplay"><a role="link" target="_top" href="https://recipes.timesofindia.com/web-stories/how-to-make-curry-leaves-dosa-at-home/photostory/113779096.cms" id="btn_link_next" rel="nofollow"><p class="cta_link-next">Read Next</p></a></amp-story-page-outlink></amp-story-page><amp-story-auto-ads><script type="application/json"> { "ad-attributes": { "type": "doubleclick", "data-slot": "/7176/Etimes_AMP/Etimes_AMP_VisualStories/Etimes_AMP_VisualStories_StoryAd1", "rtc-config" : { "urls":["https://ade.clmbtech.com/cde/aeamp/65615"], "timeoutMillis": 1000 } } } </script></amp-story-auto-ads></amp-story></body></html>

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