How to make Curry Leaves Dosa at home

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But, in case you are bored of regular stuffed dosa and looking for a unique flavours, then try this Curry Leaves Dosa. " }</script><script type="application/ld+json">{"@context" : "https://schema.org", "@type": "MediaGallery", "description":"Dosa makes for a filling and healthy breakfast option. But, in case you are bored of regular stuffed dosa and looking for a unique flavours, then try this Curry Leaves Dosa. ", "mainEntityOfPage": { "@type": "ImageGallery", "associatedMedia": [ { "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779103/113779103.jpg?v=3", "name": "How to make Curry Leaves Dosa at home", "contentUrl": "https://static.toiimg.com/photo/113779103/113779103.jpg", "caption": "" , "description": "" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779165/113779165.jpg?v=3", "name": "Curry leaves Dosa", "contentUrl": "https://static.toiimg.com/photo/113779165/113779165.jpg", "caption": "Dosa makes for a filling and healthy breakfast option. But, in case you are bored of regular stuffed dosa and looking for a unique flavours, then try this Curry Leaves Dosa, which is made with aromatic curry leaves and coriander leaves paste, which is added to the batter and then poured over the dosa pan to make flavourful dish. Take a look at the recipe. " , "description": "Dosa makes for a filling and healthy breakfast option. But, in case you are bored of regular stuffed dosa and looking for a unique flavours, then try this Curry Leaves Dosa, which is made with aromatic curry leaves and coriander leaves paste, which is added to the batter and then poured over the dosa pan to make flavourful dish. Take a look at the recipe. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779160/113779160.jpg?v=3", "name": "Ingredients required", "contentUrl": "https://static.toiimg.com/photo/113779160/113779160.jpg", "caption": "1 cup curry leaves, 1/2 cup coriander leaves, 2 green chilli, 1 tsp cumin seeds, salt to taste, 1/2 cup water, 1/2 cup urad dal, 1 tbsp fenugreek seeds, 1 cup rice, 1 cup parboiled rice, and 2 tbsp flattened rice" , "description": "1 cup curry leaves, 1/2 cup coriander leaves, 2 green chilli, 1 tsp cumin seeds, salt to taste, 1/2 cup water, 1/2 cup urad dal, 1 tbsp fenugreek seeds, 1 cup rice, 1 cup parboiled rice, and 2 tbsp flattened rice" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779147/113779147.jpg?v=3", "name": "Step 1", "contentUrl": "https://static.toiimg.com/photo/113779147/113779147.jpg", "caption": "Wash dal, rice, and fenugreek seeds." , "description": "Wash dal, rice, and fenugreek seeds." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779144/113779144.jpg?v=3", "name": "Step 2", "contentUrl": "https://static.toiimg.com/photo/113779144/113779144.jpg", "caption": "Soak them for 4-6 hours and then blend into a smooth batter." , "description": "Soak them for 4-6 hours and then blend into a smooth batter." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779126/113779126.jpg?v=3", "name": "Step 3", "contentUrl": "https://static.toiimg.com/photo/113779126/113779126.jpg", "caption": "Cover the batter and let it ferment overnight." , "description": "Cover the batter and let it ferment overnight." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779120/113779120.jpg?v=3", "name": "Step 4", "contentUrl": "https://static.toiimg.com/photo/113779120/113779120.jpg", "caption": "Next morning, wash curry leaves, coriander leaves, and green chilli. Blend them all with some water and salt to taste. " , "description": "Next morning, wash curry leaves, coriander leaves, and green chilli. Blend them all with some water and salt to taste. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779114/113779114.jpg?v=3", "name": "Step 5", "contentUrl": "https://static.toiimg.com/photo/113779114/113779114.jpg", "caption": "Add the paste to the dosa batter and mix well. " , "description": "Add the paste to the dosa batter and mix well. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779113/113779113.jpg?v=3", "name": "Step 6", "contentUrl": "https://static.toiimg.com/photo/113779113/113779113.jpg", "caption": "Heat a dosa pan, pour 2 ladles of dosa batter and cook with minimum oil." , "description": "Heat a dosa pan, pour 2 ladles of dosa batter and cook with minimum oil." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113779107/113779107.jpg?v=3", "name": "Step 7", "contentUrl": "https://static.toiimg.com/photo/113779107/113779107.jpg", "caption": "Your Curry Leaves Dosa is ready. Enjoy with sambar and chutney. " , "description": "Your Curry Leaves Dosa is ready. Enjoy with sambar and chutney. " }] } }</script><script src="https://cdn.ampproject.org/v0.js" async></script><script src="https://cdn.ampproject.org/v0/amp-audio-0.1.js" custom-element="amp-audio" async></script><script src="https://cdn.ampproject.org/v0/amp-video-0.1.js" custom-element="amp-video" async></script><script src="https://cdn.ampproject.org/v0/amp-story-1.0.js" custom-element="amp-story" async></script><script src="https://cdn.ampproject.org/v0/amp-analytics-0.1.js" custom-element="amp-analytics" async></script><script src="https://cdn.ampproject.org/v0/amp-cache-url-0.1.js" custom-element="amp-cache-url" async></script><script src="https://cdn.ampproject.org/v0/amp-story-auto-ads-0.1.js" custom-element="amp-story-auto-ads" async></script></head><body><amp-story publisher-logo-src="https://recipes.timesofindia.com/photo/75200185.cms" poster-portrait-src="https://static.toiimg.com/thumb/msid-113779103,width-960,height-1280,resizemode-6.cms" publisher="TimesOfIndia.com" title="How to make Curry Leaves 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class="cover" auto-advance-after="" id="amp-cover"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" class="image" layout="responsive" src="https://static.toiimg.com/thumb/113779103.jpg?imgsize=91906&width=420&height=746&resizemode=76" alt="How to make Curry Leaves Dosa at home"></amp-img></amp-story-grid-layer><amp-story-grid-layer template="vertical"><div class="logo tech-show"><amp-img width="50" height="50" layout="fixed" class="logo" src="https://recipes.timesofindia.com/photo/75200185.cms"></amp-img></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end tech-show"><p class="amp-cover__date date">Sep 29, 2024</p><b class="amp-cover__author author">BY: etimes.in</b><h1 class="phone-heading">How to make Curry Leaves Dosa at home</h1></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page2"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779165.jpg?imgsize=84932&width=420&height=746&resizemode=76" alt="Curry leaves Dosa"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Curry leaves Dosa</h2><p class="summary">Dosa makes for a filling and healthy breakfast option. But, in case you are bored of regular stuffed dosa and looking for a unique flavours, then try this Curry Leaves Dosa, which is made with aromatic curry leaves and coriander leaves paste, which is added to the batter and then poured over the dosa pan to make flavourful dish. Take a look at the recipe. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page3"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779160.jpg?imgsize=79300&width=420&height=746&resizemode=76" alt="Ingredients required"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Ingredients required</h2><p class="summary">1 cup curry leaves, 1/2 cup coriander leaves, 2 green chilli, 1 tsp cumin seeds, salt to taste, 1/2 cup water, 1/2 cup urad dal, 1 tbsp fenugreek seeds, 1 cup rice, 1 cup parboiled rice, and 2 tbsp flattened rice</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page4"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779147.jpg?imgsize=34044&width=420&height=746&resizemode=76" alt="Step 1"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 1</h2><p class="summary">Wash dal, rice, and fenugreek seeds.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page5"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779144.jpg?imgsize=34366&width=420&height=746&resizemode=76" alt="Step 2"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 2</h2><p class="summary">Soak them for 4-6 hours and then blend into a smooth batter.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page6"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779126.jpg?imgsize=19130&width=420&height=746&resizemode=76" alt="Step 3"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 3</h2><p class="summary">Cover the batter and let it ferment overnight.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page7"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779120.jpg?imgsize=31458&width=420&height=746&resizemode=76" alt="Step 4"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 4</h2><p class="summary">Next morning, wash curry leaves, coriander leaves, and green chilli. Blend them all with some water and salt to taste. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="mid_screen ms-st-pg" id="mid_screen"><amp-story-grid-layer class="recircular" id="rcontent" template="vertical"><div class="letterbox"><div class="mid-heading"><h3>You may also like</h3></div><div class="rc1 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc1" href="/web-stories/10-local-dishes-to-try-in-nagpur/photostory/113750735.cms" data-vars-ctalink="/web-stories/10-local-dishes-to-try-in-nagpur/photostory/113750735.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="10 local dishes to try in Nagpur" src="https://static.toiimg.com/photo/113750735.cms"></amp-img></a></div><div class="rc3 pa">10 local dishes to try in Nagpur</div><div class="rc3-in pa"><amp-img alt="" src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div><div class="rc4 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc2" href="/web-stories/10-ways-to-add-dates-to-your-breakfast/photostory/113773359.cms" data-vars-ctalink="/web-stories/10-ways-to-add-dates-to-your-breakfast/photostory/113773359.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="10 ways to add dates to your breakfast" src="https://static.toiimg.com/photo/113773359.cms"></amp-img></a></div><div class="rc5 pa">10 ways to add dates to your breakfast</div><div class="rc6 pa"><amp-img src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page8"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779114.jpg?imgsize=36176&width=420&height=746&resizemode=76" alt="Step 5"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 5</h2><p class="summary">Add the paste to the dosa batter and mix well. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page9"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779113.jpg?imgsize=36370&width=420&height=746&resizemode=76" alt="Step 6"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 6</h2><p class="summary">Heat a dosa pan, pour 2 ladles of dosa batter and cook with minimum oil.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page10"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113779107.jpg?imgsize=77934&width=420&height=746&resizemode=76" alt="Step 7"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Step 7</h2><p class="summary">Your Curry Leaves Dosa is ready. Enjoy with sambar and chutney. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">istock</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page11"><amp-story-grid-layer template="fill" style="background-color:#fe394a"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/photo/113750735/113750735.jpg" alt="10 local dishes to try in Nagpur"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div animate-in-duration="3s" animate-in-delay=".5s" animate-in="fade-in" class="inner-align-end-next"><p class="summary">Thanks For Reading!</p><h2>Next: 10 local dishes to try in Nagpur</h2></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"></div></amp-story-grid-layer><amp-story-page-outlink cta-image="none" cta-accent-element="background" cta-accent-color="#E21B22" theme="custom" layout="nodisplay"><a role="link" target="_top" href="https://recipes.timesofindia.com/web-stories/10-local-dishes-to-try-in-nagpur/photostory/113750735.cms" id="btn_link_next" rel="nofollow"><p class="cta_link-next">Read Next</p></a></amp-story-page-outlink></amp-story-page><amp-story-auto-ads><script type="application/json"> { "ad-attributes": { "type": "doubleclick", "data-slot": "/7176/Etimes_AMP/Etimes_AMP_VisualStories/Etimes_AMP_VisualStories_StoryAd1", "rtc-config" : { "urls":["https://ade.clmbtech.com/cde/aeamp/65615"], "timeoutMillis": 1000 } } } </script></amp-story-auto-ads></amp-story></body></html>

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​How to make Curry Leaves Dosa at home | Times of India

How to make Curry Leaves Dosa at home | Times of India