10 local dishes to try in Nagpur

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" }</script><script type="application/ld+json">{"@context" : "https://schema.org", "@type": "MediaGallery", "description":"We have curated a special list of 10 such must-try local dishes of Nagpur, capturing the unique essence of Nagpuri cuisine. ", "mainEntityOfPage": { "@type": "ImageGallery", "associatedMedia": [ { "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750779/113750779.jpg?v=3", "name": "10 local dishes to try in Nagpur", "contentUrl": "https://static.toiimg.com/photo/113750779/113750779.jpg", "caption": "" , "description": "" },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750778/113750778.jpg?v=3", "name": "Popular dishes of Nagpur", "contentUrl": "https://static.toiimg.com/photo/113750778/113750778.jpg", "caption": "Nagpur, popularly known as the “Orange City” is renowned for its incredibly rich culinary heritage, catering to diverse palates, from satisfying breakfasts to divine desserts. 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" , "description": "A unique Nagpuri dish, Khabri consists of tender and spiced grilled fish, often served sizzling hot along with specially prepared local chutneys of Nagpur. This dish is incredibly renowned for its authentic flavours and presentation. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750774/113750774.jpg?v=3", "name": "Nagar Mutton Curry ", "contentUrl": "https://static.toiimg.com/photo/113750774/113750774.jpg", "caption": "Nagar Mutton Curry is a popular local dish of Nagpur, beloved for its slow-cooked tenderness and juiciness as well as its unique and rich flavours. It is often served with bhakri or rice for a comforting meal. " , "description": "Nagar Mutton Curry is a popular local dish of Nagpur, beloved for its slow-cooked tenderness and juiciness as well as its unique and rich flavours. It is often served with bhakri or rice for a comforting meal. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750773/113750773.jpg?v=3", "name": "Nagpuri Poha", "contentUrl": "https://static.toiimg.com/photo/113750773/113750773.jpg", "caption": "Nagpuri Poha is a regional take on the classic breakfast favourite. It usually consists of an aromatic tadka of mustard seeds and turmeric, providing it with a beautifully vibrant yellow colour. Fresh coriander is added on top to enhance its aroma and flavours. " , "description": "Nagpuri Poha is a regional take on the classic breakfast favourite. It usually consists of an aromatic tadka of mustard seeds and turmeric, providing it with a beautifully vibrant yellow colour. Fresh coriander is added on top to enhance its aroma and flavours. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750771/113750771.jpg?v=3", "name": "Basundi", "contentUrl": "https://static.toiimg.com/photo/113750771/113750771.jpg", "caption": "Basundi, a beloved dessert, is definitely a must-try. It is made by slowly reducing the milk until it thickens and then flavoured with cardamom and saffron. This rich and comforting dessert is often enjoyed, garnished with finely chopped nuts like pistachios and almonds. " , "description": "Basundi, a beloved dessert, is definitely a must-try. It is made by slowly reducing the milk until it thickens and then flavoured with cardamom and saffron. This rich and comforting dessert is often enjoyed, garnished with finely chopped nuts like pistachios and almonds. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750769/113750769.jpg?v=3", "name": "Zunka Bhakar", "contentUrl": "https://static.toiimg.com/photo/113750769/113750769.jpg", "caption": "Zunka Bhakar, another traditional meal of Maharashtra, is particularly popular in Nagpur. This local dish is made from roasted besan and then spiced with green chillies, onions and garlic, combining flavours beautifully. It is often enjoyed hot with bhakri. " , "description": "Zunka Bhakar, another traditional meal of Maharashtra, is particularly popular in Nagpur. This local dish is made from roasted besan and then spiced with green chillies, onions and garlic, combining flavours beautifully. It is often enjoyed hot with bhakri. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750766/113750766.jpg?v=3", "name": "Kharas", "contentUrl": "https://static.toiimg.com/photo/113750766/113750766.jpg", "caption": "Kharas is an immensely satisfying dish, made with boiled potatoes, and flavoured with turmeric, mustard seeds, and cumin. The simple yet authentic flavours of this dish are what makes it a popular choice among the locals as well as the tourists. " , "description": "Kharas is an immensely satisfying dish, made with boiled potatoes, and flavoured with turmeric, mustard seeds, and cumin. The simple yet authentic flavours of this dish are what makes it a popular choice among the locals as well as the tourists. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750765/113750765.jpg?v=3", "name": "Gondhal", "contentUrl": "https://static.toiimg.com/photo/113750765/113750765.jpg", "caption": "Gondhal is another popularly known local dish of Nagpur. It is commonly made with either vegetables or meat and then simmered with a unique blend of authentic Nagpuri spices. This dish tastes ten on ten along with steamed rice and special chutneys." , "description": "Gondhal is another popularly known local dish of Nagpur. It is commonly made with either vegetables or meat and then simmered with a unique blend of authentic Nagpuri spices. This dish tastes ten on ten along with steamed rice and special chutneys." },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750762/113750762.jpg?v=3", "name": "Thalipeeth", "contentUrl": "https://static.toiimg.com/photo/113750762/113750762.jpg", "caption": "Thalipeeth, a multigrain roti-like dish is made using a variety of flours including wheat, bajra, and jowar, and then mixed with spices and herbs. It is commonly enjoyed with chutney or chilled yoghurt, offering a unique yet delightful combination of flavours. " , "description": "Thalipeeth, a multigrain roti-like dish is made using a variety of flours including wheat, bajra, and jowar, and then mixed with spices and herbs. It is commonly enjoyed with chutney or chilled yoghurt, offering a unique yet delightful combination of flavours. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750761/113750761.jpg?v=3", "name": "Amti", "contentUrl": "https://static.toiimg.com/photo/113750761/113750761.jpg", "caption": "Amti is a delicious curry made with toor dal and a unique blend of spices such as jaggery and kokum, providing it with a unique sweet and sour profile. It is often enjoyed hot with steamed rice, making it a popular local dish to try in Nagpur. " , "description": "Amti is a delicious curry made with toor dal and a unique blend of spices such as jaggery and kokum, providing it with a unique sweet and sour profile. It is often enjoyed hot with steamed rice, making it a popular local dish to try in Nagpur. " },{ "@type": "ImageObject", "thumbnailUrl": "https://static.toiimg.com/photo/113750759/113750759.jpg?v=3", "name": "Nagpuri Khar", "contentUrl": "https://static.toiimg.com/photo/113750759/113750759.jpg", "caption": "Nagpuri Khar is a delightful dish consisting of a variety of fresh vegetables, commonly including seasonal produce- - simmered in a variety of different spices. It is commonly served with bhakri or rice to enhance its flavours and textures. " , "description": "Nagpuri Khar is a delightful dish consisting of a variety of fresh vegetables, commonly including seasonal produce- - simmered in a variety of different spices. It is commonly served with bhakri or rice to enhance its flavours and textures. " }] } }</script><script src="https://cdn.ampproject.org/v0.js" async></script><script src="https://cdn.ampproject.org/v0/amp-audio-0.1.js" custom-element="amp-audio" async></script><script src="https://cdn.ampproject.org/v0/amp-video-0.1.js" custom-element="amp-video" async></script><script src="https://cdn.ampproject.org/v0/amp-story-1.0.js" custom-element="amp-story" async></script><script src="https://cdn.ampproject.org/v0/amp-analytics-0.1.js" custom-element="amp-analytics" async></script><script src="https://cdn.ampproject.org/v0/amp-cache-url-0.1.js" custom-element="amp-cache-url" async></script><script src="https://cdn.ampproject.org/v0/amp-story-auto-ads-0.1.js" custom-element="amp-story-auto-ads" async></script></head><body><amp-story publisher-logo-src="https://recipes.timesofindia.com/photo/75200185.cms" poster-portrait-src="https://static.toiimg.com/thumb/msid-113750779,width-960,height-1280,resizemode-6.cms" publisher="TimesOfIndia.com" title="10 local dishes to try in 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}</script></amp-analytics><amp-story-page class="cover" auto-advance-after="" id="amp-cover"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" class="image" layout="responsive" src="https://static.toiimg.com/thumb/113750779.jpg?imgsize=152500&width=420&height=746&resizemode=76" alt="10 local dishes to try in Nagpur"></amp-img></amp-story-grid-layer><amp-story-grid-layer template="vertical"><div class="logo tech-show"><amp-img width="50" height="50" layout="fixed" class="logo" src="https://recipes.timesofindia.com/photo/75200185.cms"></amp-img></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end tech-show"><p class="amp-cover__date date">Sep 29, 2024</p><b class="amp-cover__author author">BY: Riya Arora</b><h1 class="phone-heading">10 local dishes to try in Nagpur</h1></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page2"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750778.jpg?imgsize=106100&width=420&height=746&resizemode=76" alt="Popular dishes of Nagpur"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Popular dishes of Nagpur</h2><p class="summary">Nagpur, popularly known as the “Orange City” is renowned for its incredibly rich culinary heritage, catering to diverse palates, from satisfying breakfasts to divine desserts. We have curated a special list of 10 such must-try local dishes of Nagpur, capturing the unique essence of Nagpuri cuisine. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page3"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750777.jpg?imgsize=129742&width=420&height=746&resizemode=76" alt="Khabri"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Khabri</h2><p class="summary">A unique Nagpuri dish, Khabri consists of tender and spiced grilled fish, often served sizzling hot along with specially prepared local chutneys of Nagpur. This dish is incredibly renowned for its authentic flavours and presentation. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page4"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750774.jpg?imgsize=96666&width=420&height=746&resizemode=76" alt="Nagar Mutton Curry "></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Nagar Mutton Curry </h2><p class="summary">Nagar Mutton Curry is a popular local dish of Nagpur, beloved for its slow-cooked tenderness and juiciness as well as its unique and rich flavours. It is often served with bhakri or rice for a comforting meal. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page5"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750773.jpg?imgsize=99748&width=420&height=746&resizemode=76" alt="Nagpuri Poha"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Nagpuri Poha</h2><p class="summary">Nagpuri Poha is a regional take on the classic breakfast favourite. It usually consists of an aromatic tadka of mustard seeds and turmeric, providing it with a beautifully vibrant yellow colour. Fresh coriander is added on top to enhance its aroma and flavours. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page6"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750771.jpg?imgsize=177338&width=420&height=746&resizemode=76" alt="Basundi"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Basundi</h2><p class="summary">Basundi, a beloved dessert, is definitely a must-try. It is made by slowly reducing the milk until it thickens and then flavoured with cardamom and saffron. This rich and comforting dessert is often enjoyed, garnished with finely chopped nuts like pistachios and almonds. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page7"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750769.jpg?imgsize=84520&width=420&height=746&resizemode=76" alt="Zunka Bhakar"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Zunka Bhakar</h2><p class="summary">Zunka Bhakar, another traditional meal of Maharashtra, is particularly popular in Nagpur. This local dish is made from roasted besan and then spiced with green chillies, onions and garlic, combining flavours beautifully. It is often enjoyed hot with bhakri. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="mid_screen ms-st-pg" id="mid_screen"><amp-story-grid-layer class="recircular" id="rcontent" template="vertical"><div class="letterbox"><div class="mid-heading"><h3>You may also like</h3></div><div class="rc1 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc1" href="/web-stories/10-ways-to-add-dates-to-your-breakfast/photostory/113773359.cms" data-vars-ctalink="/web-stories/10-ways-to-add-dates-to-your-breakfast/photostory/113773359.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="10 ways to add dates to your breakfast" src="https://static.toiimg.com/photo/113773359.cms"></amp-img></a></div><div class="rc3 pa">10 ways to add dates to your breakfast</div><div class="rc3-in pa"><amp-img alt="" src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div><div class="rc4 pa"><a class="story-tooltip pa" data-tooltip-text="Click Here" role="link" id="rc2" href="/web-stories/how-to-make-kolkata-style-egg-roll/photostory/113712834.cms" data-vars-ctalink="/web-stories/how-to-make-kolkata-style-egg-roll/photostory/113712834.cms"><amp-img class="img-fill pa" layout="responsive" height="1350" width="1080" alt="How to make Kolkata-Style Egg Roll" src="https://static.toiimg.com/photo/113712834.cms"></amp-img></a></div><div class="rc5 pa">How to make Kolkata-Style Egg Roll</div><div class="rc6 pa"><amp-img src="https://static.toiimg.com/photo/98441662.cms" class="img-fill pa" layout="responsive" height="480" width="480"></amp-img></div></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page8"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750766.jpg?imgsize=86154&width=420&height=746&resizemode=76" alt="Kharas"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Kharas</h2><p class="summary">Kharas is an immensely satisfying dish, made with boiled potatoes, and flavoured with turmeric, mustard seeds, and cumin. The simple yet authentic flavours of this dish are what makes it a popular choice among the locals as well as the tourists. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page9"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750765.jpg?imgsize=78158&width=420&height=746&resizemode=76" alt="Gondhal"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Gondhal</h2><p class="summary">Gondhal is another popularly known local dish of Nagpur. It is commonly made with either vegetables or meat and then simmered with a unique blend of authentic Nagpuri spices. This dish tastes ten on ten along with steamed rice and special chutneys.</p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page10"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750762.jpg?imgsize=58322&width=420&height=746&resizemode=76" alt="Thalipeeth"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Thalipeeth</h2><p class="summary">Thalipeeth, a multigrain roti-like dish is made using a variety of flours including wheat, bajra, and jowar, and then mixed with spices and herbs. It is commonly enjoyed with chutney or chilled yoghurt, offering a unique yet delightful combination of flavours. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page11"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750761.jpg?imgsize=55620&width=420&height=746&resizemode=76" alt="Amti"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Amti</h2><p class="summary">Amti is a delicious curry made with toor dal and a unique blend of spices such as jaggery and kokum, providing it with a unique sweet and sour profile. It is often enjoyed hot with steamed rice, making it a popular local dish to try in Nagpur. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page12"><amp-story-grid-layer template="fill"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/thumb/113750759.jpg?imgsize=92064&width=420&height=746&resizemode=76" alt="Nagpuri Khar"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end"><h2>Nagpuri Khar</h2><p class="summary">Nagpuri Khar is a delightful dish consisting of a variety of fresh vegetables, commonly including seasonal produce- - simmered in a variety of different spices. It is commonly served with bhakri or rice to enhance its flavours and textures. </p></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"><p class="ftr">canva</p></div></amp-story-grid-layer></amp-story-page><amp-story-page class="slide" auto-advance-after="" id="page13"><amp-story-grid-layer template="fill" style="background-color:#fe394a"><amp-img tabindex="0" height="1024" width="768" layout="fixed" src="https://static.toiimg.com/photo/113773359/113773359.jpg" alt="10 ways to add dates to your breakfast"></amp-img></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div animate-in-duration="3s" animate-in-delay=".5s" animate-in="fade-in" class="inner-align-end-next"><p class="summary">Thanks For Reading!</p><h2>Next: 10 ways to add dates to your breakfast</h2></div></amp-story-grid-layer><amp-story-grid-layer class="align-end" template="vertical"><div class="inner-align-end photo_credit"></div></amp-story-grid-layer><amp-story-page-outlink cta-image="none" cta-accent-element="background" cta-accent-color="#E21B22" theme="custom" layout="nodisplay"><a role="link" target="_top" href="https://recipes.timesofindia.com/web-stories/10-ways-to-add-dates-to-your-breakfast/photostory/113773359.cms" id="btn_link_next" rel="nofollow"><p class="cta_link-next">Read Next</p></a></amp-story-page-outlink></amp-story-page><amp-story-auto-ads><script type="application/json"> { "ad-attributes": { "type": "doubleclick", "data-slot": "/7176/Etimes_AMP/Etimes_AMP_VisualStories/Etimes_AMP_VisualStories_StoryAd1", "rtc-config" : { "urls":["https://ade.clmbtech.com/cde/aeamp/65615"], "timeoutMillis": 1000 } } } </script></amp-story-auto-ads></amp-story></body></html>

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​10 local dishes to try in Nagpur | Times of India

10 local dishes to try in Nagpur | Times of India