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href="https://www.academia.edu/59737954/Exploiting_BERT_for_Multimodal_Target_Sentiment_Classification_through_Input_Space_Translation"><img alt="Research paper thumbnail of Exploiting BERT for Multimodal Target Sentiment Classification through Input Space Translation" class="work-thumbnail" src="https://attachments.academia-assets.com/73506332/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737954/Exploiting_BERT_for_Multimodal_Target_Sentiment_Classification_through_Input_Space_Translation">Exploiting BERT for Multimodal Target Sentiment Classification through Input Space Translation</a></div><div class="wp-workCard_item"><span>Proceedings of the 29th ACM International Conference on Multimedia</span></div><div class="wp-workCard_item wp-workCard--actions"><span 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The goal of the task is to combine vision and language to understand the sentiment towards a target entity in a sentence. Twitter is an ideal setting for the task because it is inherently multimodal, highly emotional, and affects real world events. However, multimodal tweets are short and accompanied by complex, possibly irrelevant images. We introduce a two-stream model that translates images in input space using an object-aware transformer followed by a singlepass non-autoregressive text generation approach. We then leverage the translation to construct an auxiliary sentence that provides multimodal information to a language model. Our approach increases the amount of text available to the language model and distills the object-level information in complex images. We achieve state-ofthe-art performance on two multimodal Twitter datasets without modifying the internals of the language model to accept multimodal data, demonstrating the effectiveness of our translation. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737953"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737953/Differentially_Expressed_Salivary_Proteins_in_Dental_Caries_Patients"><img alt="Research paper thumbnail of Differentially Expressed Salivary Proteins in Dental Caries Patients" class="work-thumbnail" src="https://attachments.academia-assets.com/73506331/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737953/Differentially_Expressed_Salivary_Proteins_in_Dental_Caries_Patients">Differentially Expressed Salivary Proteins in Dental Caries Patients</a></div><div class="wp-workCard_item"><span>BioMed Research International</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in the oral cavity. Dental caries may cause demineralization of the tooth, cavitation, hypersensitivity, pulp inflammation, and even tooth loss if left untreated. Saliva secreted in the oral cavity can serve as a tool for identification of biomarkers for early detection of diseases. In the present study, differential expression of salivary proteins from 33 dental caries patients was compared with 10 control subjects. The unstimulated saliva was analyzed by 12% SDS-PAGE and two-dimensional gel electrophoresis. Gelatin and casein zymography was performed to check for protease activity. Also, salivary IgAs from both groups were compared by sandwich ELISA technique. Dental caries patient’s saliva showed decreased caseinolytic and increased gelatinolytic activity probably due to metalloproteases and cathepsins. Mean salivary levels of sIgA were also significantly higher ( p &lt; 0.018 ) in denta...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4ee51adff760218e5b7621ec063faf93" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506331,"asset_id":59737953,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506331/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737953"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737953"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737953; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737953]").text(description); $(".js-view-count[data-work-id=59737953]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737953; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737953']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737953, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4ee51adff760218e5b7621ec063faf93" } } $('.js-work-strip[data-work-id=59737953]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737953,"title":"Differentially Expressed Salivary Proteins in Dental Caries Patients","translated_title":"","metadata":{"abstract":"Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in the oral cavity. Dental caries may cause demineralization of the tooth, cavitation, hypersensitivity, pulp inflammation, and even tooth loss if left untreated. Saliva secreted in the oral cavity can serve as a tool for identification of biomarkers for early detection of diseases. In the present study, differential expression of salivary proteins from 33 dental caries patients was compared with 10 control subjects. The unstimulated saliva was analyzed by 12% SDS-PAGE and two-dimensional gel electrophoresis. Gelatin and casein zymography was performed to check for protease activity. Also, salivary IgAs from both groups were compared by sandwich ELISA technique. Dental caries patient’s saliva showed decreased caseinolytic and increased gelatinolytic activity probably due to metalloproteases and cathepsins. Mean salivary levels of sIgA were also significantly higher ( p \u0026lt; 0.018 ) in denta...","publisher":"Hindawi Limited","publication_name":"BioMed Research International"},"translated_abstract":"Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in the oral cavity. Dental caries may cause demineralization of the tooth, cavitation, hypersensitivity, pulp inflammation, and even tooth loss if left untreated. Saliva secreted in the oral cavity can serve as a tool for identification of biomarkers for early detection of diseases. In the present study, differential expression of salivary proteins from 33 dental caries patients was compared with 10 control subjects. The unstimulated saliva was analyzed by 12% SDS-PAGE and two-dimensional gel electrophoresis. Gelatin and casein zymography was performed to check for protease activity. Also, salivary IgAs from both groups were compared by sandwich ELISA technique. Dental caries patient’s saliva showed decreased caseinolytic and increased gelatinolytic activity probably due to metalloproteases and cathepsins. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737952"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/59737952/Molybdenum_induced_effects_on_leaf_ultra_structure_and_rhizosphere_phosphorus_transformation_in_Triticum_aestivum_L"><img alt="Research paper thumbnail of Molybdenum-induced effects on leaf ultra-structure and rhizosphere phosphorus transformation in Triticum aestivum L" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/59737952/Molybdenum_induced_effects_on_leaf_ultra_structure_and_rhizosphere_phosphorus_transformation_in_Triticum_aestivum_L">Molybdenum-induced effects on leaf ultra-structure and rhizosphere phosphorus transformation in Triticum aestivum L</a></div><div class="wp-workCard_item"><span>Plant Physiology and Biochemistry</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737952"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737952"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737952; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737952]").text(description); $(".js-view-count[data-work-id=59737952]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737952; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737952']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737952, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=59737952]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737952,"title":"Molybdenum-induced effects on leaf ultra-structure and rhizosphere phosphorus transformation in Triticum aestivum L","translated_title":"","metadata":{"publisher":"Elsevier BV","publication_name":"Plant Physiology and Biochemistry"},"translated_abstract":null,"internal_url":"https://www.academia.edu/59737952/Molybdenum_induced_effects_on_leaf_ultra_structure_and_rhizosphere_phosphorus_transformation_in_Triticum_aestivum_L","translated_internal_url":"","created_at":"2021-10-23T22:35:21.435-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":180530812,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Molybdenum_induced_effects_on_leaf_ultra_structure_and_rhizosphere_phosphorus_transformation_in_Triticum_aestivum_L","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":180530812,"first_name":"zaid","middle_initials":null,"last_name":"khan","page_name":"zaidkhan239","domain_name":"independent","created_at":"2020-12-03T00:12:41.551-08:00","display_name":"zaid khan","url":"https://independent.academia.edu/zaidkhan239"},"attachments":[],"research_interests":[{"id":5541,"name":"Plant Biology","url":"https://www.academia.edu/Documents/in/Plant_Biology"},{"id":217324,"name":"Soil sciences","url":"https://www.academia.edu/Documents/in/Soil_sciences"},{"id":241324,"name":"Plant Physiology and Biochemistry","url":"https://www.academia.edu/Documents/in/Plant_Physiology_and_Biochemistry"}],"urls":[{"id":13613359,"url":"https://api.elsevier.com/content/article/PII:S0981942820302345?httpAccept=text/xml"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737951"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/59737951/Potential_of_Kazakhstan_s_grain_export_trade"><img alt="Research paper thumbnail of Potential of Kazakhstan’s grain export trade" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/59737951/Potential_of_Kazakhstan_s_grain_export_trade">Potential of Kazakhstan’s grain export trade</a></div><div class="wp-workCard_item"><span>Ciência Rural</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. Its virtuous geographical adva...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. Its virtuous geographical advantages and huge grain production potential make it one of the most important grain exporters in the world. The research on the problem of the grain trade in Kazakhstan is of great significance for food security. This study measured its international competitiveness using the International Market Share Index, the Revealed Comparative Advantage Index, Trade competitiveness index and calculated the international competitiveness and analyzed the influencing factors of grain export by constructing an extended gravity model and measured its export potential. Results showed that Kazakhstan has a low share of the international grain market; however, wheat, barley, and buckwheat have strong export advantages; the level of economic development and economic distance has significantly promoted the scale of grain exports. While geographical distance, the difference in GDP per capita, and the fact whe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737951"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737951"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737951; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737951]").text(description); $(".js-view-count[data-work-id=59737951]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737951; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737951']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737951, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=59737951]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737951,"title":"Potential of Kazakhstan’s grain export trade","translated_title":"","metadata":{"abstract":"ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. Its virtuous geographical advantages and huge grain production potential make it one of the most important grain exporters in the world. The research on the problem of the grain trade in Kazakhstan is of great significance for food security. This study measured its international competitiveness using the International Market Share Index, the Revealed Comparative Advantage Index, Trade competitiveness index and calculated the international competitiveness and analyzed the influencing factors of grain export by constructing an extended gravity model and measured its export potential. Results showed that Kazakhstan has a low share of the international grain market; however, wheat, barley, and buckwheat have strong export advantages; the level of economic development and economic distance has significantly promoted the scale of grain exports. While geographical distance, the difference in GDP per capita, and the fact whe...","publisher":"FapUNIFESP (SciELO)","publication_name":"Ciência Rural"},"translated_abstract":"ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. Its virtuous geographical advantages and huge grain production potential make it one of the most important grain exporters in the world. The research on the problem of the grain trade in Kazakhstan is of great significance for food security. This study measured its international competitiveness using the International Market Share Index, the Revealed Comparative Advantage Index, Trade competitiveness index and calculated the international competitiveness and analyzed the influencing factors of grain export by constructing an extended gravity model and measured its export potential. Results showed that Kazakhstan has a low share of the international grain market; however, wheat, barley, and buckwheat have strong export advantages; the level of economic development and economic distance has significantly promoted the scale of grain exports. While geographical distance, the difference in GDP per capita, and the fact whe...","internal_url":"https://www.academia.edu/59737951/Potential_of_Kazakhstan_s_grain_export_trade","translated_internal_url":"","created_at":"2021-10-23T22:35:21.345-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":180530812,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Potential_of_Kazakhstan_s_grain_export_trade","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":180530812,"first_name":"zaid","middle_initials":null,"last_name":"khan","page_name":"zaidkhan239","domain_name":"independent","created_at":"2020-12-03T00:12:41.551-08:00","display_name":"zaid khan","url":"https://independent.academia.edu/zaidkhan239"},"attachments":[],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737950"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/59737950/Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield"><img alt="Research paper thumbnail of Compensation of high nitrogen toxicity and nitrogen deficiency with biochar amendment through enhancement of soil fertility and nitrogen use efficiency promoted rice growth and yield" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/59737950/Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield">Compensation of high nitrogen toxicity and nitrogen deficiency with biochar amendment through enhancement of soil fertility and nitrogen use efficiency promoted rice growth and yield</a></div><div class="wp-workCard_item"><span>GCB Bioenergy</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737950"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737950"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737950; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737950]").text(description); $(".js-view-count[data-work-id=59737950]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737950; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737950']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737950, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=59737950]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737950,"title":"Compensation of high nitrogen toxicity and nitrogen deficiency with biochar amendment through enhancement of soil fertility and nitrogen use efficiency promoted rice growth and yield","translated_title":"","metadata":{"publisher":"Wiley","publication_name":"GCB Bioenergy"},"translated_abstract":null,"internal_url":"https://www.academia.edu/59737950/Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield","translated_internal_url":"","created_at":"2021-10-23T22:35:21.185-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":180530812,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":180530812,"first_name":"zaid","middle_initials":null,"last_name":"khan","page_name":"zaidkhan239","domain_name":"independent","created_at":"2020-12-03T00:12:41.551-08:00","display_name":"zaid khan","url":"https://independent.academia.edu/zaidkhan239"},"attachments":[],"research_interests":[],"urls":[{"id":13613358,"url":"https://onlinelibrary.wiley.com/doi/pdf/10.1111/gcbb.12884"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737949"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737949/Nanoceria_seed_priming_enhanced_salt_tolerance_in_rapeseed_through_modulating_ROS_homeostasis_and_%CE%B1_amylase_activities"><img alt="Research paper thumbnail of Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities" class="work-thumbnail" src="https://attachments.academia-assets.com/73506327/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737949/Nanoceria_seed_priming_enhanced_salt_tolerance_in_rapeseed_through_modulating_ROS_homeostasis_and_%CE%B1_amylase_activities">Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities</a></div><div class="wp-workCard_item"><span>Journal of Nanobiotechnology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed priming with nanomaterials) is an emerged approach to improve plant stress tolerance; however, our knowledge about the underlying mechanisms is limited. Results Herein, we used cerium oxide nanoparticles (nanoceria) to prime rapeseeds and investigated the possible mechanisms behind nanoceria improved rapeseed salt tolerance. We synthesized and characterized polyacrylic acid coated nanoceria (PNC, 8.5 ± 0.2 nm, −43.3 ± 6.3 mV) and monitored its distribution in different tissues of the seed during the imbibition period (1, 3, 8 h priming). Our results showed that compared with the no nanoparticle control, PNC nanopriming improved germination rate (12%) and biomass (41%) in rapeseeds (Brassica napus) under salt stress (200 mM NaCl). During the priming hours, PNC were located mostly in the seed coat, nevertheless the intensity of PNC in cotyledon and radicle was increased alongside with the...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c59bb241f52c1a570109634b7b261458" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506327,"asset_id":59737949,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506327/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737949"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737949"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737949; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737949]").text(description); $(".js-view-count[data-work-id=59737949]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737949; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737949']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737949, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c59bb241f52c1a570109634b7b261458" } } $('.js-work-strip[data-work-id=59737949]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737949,"title":"Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities","translated_title":"","metadata":{"abstract":"Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed priming with nanomaterials) is an emerged approach to improve plant stress tolerance; however, our knowledge about the underlying mechanisms is limited. Results Herein, we used cerium oxide nanoparticles (nanoceria) to prime rapeseeds and investigated the possible mechanisms behind nanoceria improved rapeseed salt tolerance. We synthesized and characterized polyacrylic acid coated nanoceria (PNC, 8.5 ± 0.2 nm, −43.3 ± 6.3 mV) and monitored its distribution in different tissues of the seed during the imbibition period (1, 3, 8 h priming). Our results showed that compared with the no nanoparticle control, PNC nanopriming improved germination rate (12%) and biomass (41%) in rapeseeds (Brassica napus) under salt stress (200 mM NaCl). During the priming hours, PNC were located mostly in the seed coat, nevertheless the intensity of PNC in cotyledon and radicle was increased alongside with the...","publisher":"Springer Science and Business Media LLC","publication_name":"Journal of Nanobiotechnology"},"translated_abstract":"Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed priming with nanomaterials) is an emerged approach to improve plant stress tolerance; however, our knowledge about the underlying mechanisms is limited. Results Herein, we used cerium oxide nanoparticles (nanoceria) to prime rapeseeds and investigated the possible mechanisms behind nanoceria improved rapeseed salt tolerance. We synthesized and characterized polyacrylic acid coated nanoceria (PNC, 8.5 ± 0.2 nm, −43.3 ± 6.3 mV) and monitored its distribution in different tissues of the seed during the imbibition period (1, 3, 8 h priming). Our results showed that compared with the no nanoparticle control, PNC nanopriming improved germination rate (12%) and biomass (41%) in rapeseeds (Brassica napus) under salt stress (200 mM NaCl). 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737947"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737947/Coupling_of_Biochar_with_Nitrogen_Supplements_Improve_Soil_Fertility_Nitrogen_Utilization_Efficiency_and_Rapeseed_Growth"><img alt="Research paper thumbnail of Coupling of Biochar with Nitrogen Supplements Improve Soil Fertility, Nitrogen Utilization Efficiency and Rapeseed Growth" class="work-thumbnail" src="https://attachments.academia-assets.com/73506326/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737947/Coupling_of_Biochar_with_Nitrogen_Supplements_Improve_Soil_Fertility_Nitrogen_Utilization_Efficiency_and_Rapeseed_Growth">Coupling of Biochar with Nitrogen Supplements Improve Soil Fertility, Nitrogen Utilization Efficiency and Rapeseed Growth</a></div><div class="wp-workCard_item"><span>Agronomy</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Compensating nitrogen input and increasing nitrogen utilization efficiency (NUtE) are necessary f...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Compensating nitrogen input and increasing nitrogen utilization efficiency (NUtE) are necessary for sustainable crop production. Research studies on the co-application of biochar and nitrogen to promote rapeseed growth, soil fertility, and improve nutrient utilization efficiency are found to be limited. This study aims to examine the integral effects of biochar and nitrogen over soil fertility, rapeseed growth and nitrogen utilization efficiency. The experiment was conducted in a completely randomized design to assess various morphological, physiological and biochemical traits of rapeseed and soil chemical properties under the application of four nitrogen levels (0, 75, 225, and 450 kg ha−1 equivalent to 0, 133, 400 and 800 mg nitrogen pot−1) and four biochar levels (0, 5, 10, and 15 MT ha−1 equivalent to 0, 10, 20 and 30 g biochar pot−1 soil by weight basis). The results of this study showed that the integral application of biochar at 30 g pot−1 and nitrogen at 800 mg pot−1 at 45 d...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="47b22da79b6cb62b8d406c83bef44970" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506326,"asset_id":59737947,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506326/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737947"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737947"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737947; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737947]").text(description); $(".js-view-count[data-work-id=59737947]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737947; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737947']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737947, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "47b22da79b6cb62b8d406c83bef44970" } } $('.js-work-strip[data-work-id=59737947]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737947,"title":"Coupling of Biochar with Nitrogen Supplements Improve Soil Fertility, Nitrogen Utilization Efficiency and Rapeseed Growth","translated_title":"","metadata":{"abstract":"Compensating nitrogen input and increasing nitrogen utilization efficiency (NUtE) are necessary for sustainable crop production. Research studies on the co-application of biochar and nitrogen to promote rapeseed growth, soil fertility, and improve nutrient utilization efficiency are found to be limited. This study aims to examine the integral effects of biochar and nitrogen over soil fertility, rapeseed growth and nitrogen utilization efficiency. The experiment was conducted in a completely randomized design to assess various morphological, physiological and biochemical traits of rapeseed and soil chemical properties under the application of four nitrogen levels (0, 75, 225, and 450 kg ha−1 equivalent to 0, 133, 400 and 800 mg nitrogen pot−1) and four biochar levels (0, 5, 10, and 15 MT ha−1 equivalent to 0, 10, 20 and 30 g biochar pot−1 soil by weight basis). The results of this study showed that the integral application of biochar at 30 g pot−1 and nitrogen at 800 mg pot−1 at 45 d...","publisher":"MDPI AG","publication_name":"Agronomy"},"translated_abstract":"Compensating nitrogen input and increasing nitrogen utilization efficiency (NUtE) are necessary for sustainable crop production. Research studies on the co-application of biochar and nitrogen to promote rapeseed growth, soil fertility, and improve nutrient utilization efficiency are found to be limited. This study aims to examine the integral effects of biochar and nitrogen over soil fertility, rapeseed growth and nitrogen utilization efficiency. The experiment was conducted in a completely randomized design to assess various morphological, physiological and biochemical traits of rapeseed and soil chemical properties under the application of four nitrogen levels (0, 75, 225, and 450 kg ha−1 equivalent to 0, 133, 400 and 800 mg nitrogen pot−1) and four biochar levels (0, 5, 10, and 15 MT ha−1 equivalent to 0, 10, 20 and 30 g biochar pot−1 soil by weight basis). 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The ambitious and inspirational renewable energy (RE) targets of the Saudi Vision 2030 will significantly facilitate GHG emission avoidance, which will support the Kingdom to meet its Nationally Determined Contributions. This article recommends various mitigation measures, including the usage of the efficient internal combustion engine, poly-generation, combined heat and power (CHP) systems, deployment of renewable resources in the distribution and microgrid systems, bio-mass engine, and ocean thermal energy conversion plants. The decision-makers and the researchers will find the discussions and recommendations helpful in determining suitable and appropriate mitigation initiatives and technologies. 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Considering the national economy and the agricultural industry, it is necessary to focus on earnings through agricultural products export to improve the livelihood of local farmers. Therefore, the current study aimed to analyse the short-term and long-term factors affecting agricultural products export. The annual time series of 1976–2016 were collected from World Bank indicators, the Food and Agriculture Organization, and the Statistical Bureau of Pakistan. An autoregressive distributed lag, along with a vector error correction model, was employed. A cointegration test showed long-term associations between the selected variables. While the autoregressive distributed lag model confirmed the short-term correlation between area sown and crop production towards agricultural products export, there is no long-term relationship between the selected variables. In addition,...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="dfa0a21ff4fff7571cc58a423fbd944d" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506314,"asset_id":59737940,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506314/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737940"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737940"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737940; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737940]").text(description); $(".js-view-count[data-work-id=59737940]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737940; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737940']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737940, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "dfa0a21ff4fff7571cc58a423fbd944d" } } $('.js-work-strip[data-work-id=59737940]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737940,"title":"Revisiting the effects of relevant factors on Pakistan's agricultural products export","translated_title":"","metadata":{"abstract":"Pakistan is an agriculture-based country, so the agricultural sector is known as the backbone of the national economy. 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Herei...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">There is a debate about whether the aged biochar effect can increase the crop yield or not. Herein, a field-based experimental data set and analysis provide the information on the aged biochar effect coupled with summer legumes on the yield of subsequent wheat. Briefly, in summer 2016, three different types of legumes i.e. mungbean, sesbania, and cowpea were grown with the intention of grain for human consumption, green manuring for soil fertility improvement, and fodder for livestock consumption. A fallow was also adjusted in the experiment with the purpose of comparison. Biochar was added to each experimental plot in triplicates at the rate of 0, 5, and 10 tons ha-1. After the harvesting of legumes, the biomass of each sesbania treatment plot was mixed in the field while the biomass of mungbean and cowpea were removed from each respective plot. To investigate the aged biochar effect, the wheat crop was grown on the same field layout and design (randomized complete block) of legume...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fbce8592005d282a36b9b08cd222e4a0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506313,"asset_id":59737934,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506313/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737934"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737934"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737934; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737934]").text(description); $(".js-view-count[data-work-id=59737934]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737934; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737934']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737934, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fbce8592005d282a36b9b08cd222e4a0" } } $('.js-work-strip[data-work-id=59737934]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737934,"title":"Field-based investigation of aged biochar coupled with summer legumes effect on wheat yield in Pakistan","translated_title":"","metadata":{"abstract":"There is a debate about whether the aged biochar effect can increase the crop yield or not. 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dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "13627d96b0347417a304e5958bcfd005" } } $('.js-work-strip[data-work-id=59737932]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737932,"title":"Soil fertility status as influenced by the carryover effect of biochar and summer legumes","translated_title":"","metadata":{"publisher":"Asian Journal of Agriculture and Biology","grobid_abstract":"There are numerous benefits of biochar and summer legumes in the soil fertility status enhancement, so, keeping in consideration these benefits, a research study was designed to investigate the soil fertility status influence with the carryover effect of biochar and summer legumes at the UAP Research Farm, during winter 2016-2017. An experiment in the rotation was conducted in summer 2016 having three summer legumes for a specific purpose i.e. mungbean (grain), sesbania (green manuring), and cowpea (fodder), control was also comprised. Biochar synthesized domestically in a furnace from small wood cuttings on a pyrolysis temperature (400-500 • C) and applied once to legumes @ 0, 5 and 10 tons ha-1. When the legumes were harvested, the residues of sesbania remained in the soil, while the residues of the other two legumes were taken away. The test for soil fertility status investigation was performed on subsequent wheat in RCBD with three replicates on the previous field layout of legumes. Significantly maximum soil total nitrogen, extractable P, K, Fe, Zn, Mn were obtained in the plots previously incorporated with sesbania. However, Cu was not significantly affected. While, in the case of preceding biochar, maximum soil total nitrogen, extractable P, K, Cu, Fe, Zn, and Mn were obtained on 10 tons ha-1. The biochar-legumes interaction was significant for macronutrients while non-significant for micronutrients. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="12687857" id="papers"><div class="js-work-strip profile--work_container" data-work-id="59737954"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737954/Exploiting_BERT_for_Multimodal_Target_Sentiment_Classification_through_Input_Space_Translation"><img alt="Research paper thumbnail of Exploiting BERT for Multimodal Target Sentiment Classification through Input Space Translation" class="work-thumbnail" src="https://attachments.academia-assets.com/73506332/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737954/Exploiting_BERT_for_Multimodal_Target_Sentiment_Classification_through_Input_Space_Translation">Exploiting BERT for Multimodal Target Sentiment Classification through Input Space Translation</a></div><div class="wp-workCard_item"><span>Proceedings of the 29th ACM International Conference on Multimedia</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="b6ce54d2edbcf0c2a67304152074d8fa" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506332,"asset_id":59737954,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506332/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737954"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737954"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737954; 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The goal of the task is to combine vision and language to understand the sentiment towards a target entity in a sentence. Twitter is an ideal setting for the task because it is inherently multimodal, highly emotional, and affects real world events. However, multimodal tweets are short and accompanied by complex, possibly irrelevant images. We introduce a two-stream model that translates images in input space using an object-aware transformer followed by a singlepass non-autoregressive text generation approach. We then leverage the translation to construct an auxiliary sentence that provides multimodal information to a language model. Our approach increases the amount of text available to the language model and distills the object-level information in complex images. We achieve state-ofthe-art performance on two multimodal Twitter datasets without modifying the internals of the language model to accept multimodal data, demonstrating the effectiveness of our translation. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737953"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737953/Differentially_Expressed_Salivary_Proteins_in_Dental_Caries_Patients"><img alt="Research paper thumbnail of Differentially Expressed Salivary Proteins in Dental Caries Patients" class="work-thumbnail" src="https://attachments.academia-assets.com/73506331/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737953/Differentially_Expressed_Salivary_Proteins_in_Dental_Caries_Patients">Differentially Expressed Salivary Proteins in Dental Caries Patients</a></div><div class="wp-workCard_item"><span>BioMed Research International</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in the oral cavity. Dental caries may cause demineralization of the tooth, cavitation, hypersensitivity, pulp inflammation, and even tooth loss if left untreated. Saliva secreted in the oral cavity can serve as a tool for identification of biomarkers for early detection of diseases. In the present study, differential expression of salivary proteins from 33 dental caries patients was compared with 10 control subjects. The unstimulated saliva was analyzed by 12% SDS-PAGE and two-dimensional gel electrophoresis. Gelatin and casein zymography was performed to check for protease activity. Also, salivary IgAs from both groups were compared by sandwich ELISA technique. Dental caries patient’s saliva showed decreased caseinolytic and increased gelatinolytic activity probably due to metalloproteases and cathepsins. Mean salivary levels of sIgA were also significantly higher ( p &lt; 0.018 ) in denta...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="4ee51adff760218e5b7621ec063faf93" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506331,"asset_id":59737953,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506331/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737953"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737953"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737953; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737953]").text(description); $(".js-view-count[data-work-id=59737953]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737953; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737953']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737953, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "4ee51adff760218e5b7621ec063faf93" } } $('.js-work-strip[data-work-id=59737953]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737953,"title":"Differentially Expressed Salivary Proteins in Dental Caries Patients","translated_title":"","metadata":{"abstract":"Dental caries is a multifactorial disease mainly caused by cariogenic bacteria commonly found in the oral cavity. 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Its virtuous geographical adva...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. Its virtuous geographical advantages and huge grain production potential make it one of the most important grain exporters in the world. The research on the problem of the grain trade in Kazakhstan is of great significance for food security. This study measured its international competitiveness using the International Market Share Index, the Revealed Comparative Advantage Index, Trade competitiveness index and calculated the international competitiveness and analyzed the influencing factors of grain export by constructing an extended gravity model and measured its export potential. Results showed that Kazakhstan has a low share of the international grain market; however, wheat, barley, and buckwheat have strong export advantages; the level of economic development and economic distance has significantly promoted the scale of grain exports. While geographical distance, the difference in GDP per capita, and the fact whe...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737951"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737951"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737951; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737951]").text(description); $(".js-view-count[data-work-id=59737951]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737951; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737951']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737951, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=59737951]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737951,"title":"Potential of Kazakhstan’s grain export trade","translated_title":"","metadata":{"abstract":"ABSTRACT: Kazakhstan is located in the hinterland of Central Asia. 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Results showed that Kazakhstan has a low share of the international grain market; however, wheat, barley, and buckwheat have strong export advantages; the level of economic development and economic distance has significantly promoted the scale of grain exports. 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</script> <div class="js-work-strip profile--work_container" data-work-id="59737950"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/59737950/Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield"><img alt="Research paper thumbnail of Compensation of high nitrogen toxicity and nitrogen deficiency with biochar amendment through enhancement of soil fertility and nitrogen use efficiency promoted rice growth and yield" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/59737950/Compensation_of_high_nitrogen_toxicity_and_nitrogen_deficiency_with_biochar_amendment_through_enhancement_of_soil_fertility_and_nitrogen_use_efficiency_promoted_rice_growth_and_yield">Compensation of high nitrogen toxicity and nitrogen deficiency with biochar amendment through enhancement of soil fertility and nitrogen use efficiency promoted rice growth and yield</a></div><div class="wp-workCard_item"><span>GCB Bioenergy</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737950"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737950"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737950; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="59737949"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/59737949/Nanoceria_seed_priming_enhanced_salt_tolerance_in_rapeseed_through_modulating_ROS_homeostasis_and_%CE%B1_amylase_activities"><img alt="Research paper thumbnail of Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities" class="work-thumbnail" src="https://attachments.academia-assets.com/73506327/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/59737949/Nanoceria_seed_priming_enhanced_salt_tolerance_in_rapeseed_through_modulating_ROS_homeostasis_and_%CE%B1_amylase_activities">Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities</a></div><div class="wp-workCard_item"><span>Journal of Nanobiotechnology</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Background Salinity is a big threat to agriculture by limiting crop production. Nanopriming (seed priming with nanomaterials) is an emerged approach to improve plant stress tolerance; however, our knowledge about the underlying mechanisms is limited. Results Herein, we used cerium oxide nanoparticles (nanoceria) to prime rapeseeds and investigated the possible mechanisms behind nanoceria improved rapeseed salt tolerance. We synthesized and characterized polyacrylic acid coated nanoceria (PNC, 8.5 ± 0.2 nm, −43.3 ± 6.3 mV) and monitored its distribution in different tissues of the seed during the imbibition period (1, 3, 8 h priming). Our results showed that compared with the no nanoparticle control, PNC nanopriming improved germination rate (12%) and biomass (41%) in rapeseeds (Brassica napus) under salt stress (200 mM NaCl). During the priming hours, PNC were located mostly in the seed coat, nevertheless the intensity of PNC in cotyledon and radicle was increased alongside with the...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c59bb241f52c1a570109634b7b261458" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506327,"asset_id":59737949,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506327/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737949"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737949"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737949; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737949]").text(description); $(".js-view-count[data-work-id=59737949]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737949; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737949']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737949, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "c59bb241f52c1a570109634b7b261458" } } $('.js-work-strip[data-work-id=59737949]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737949,"title":"Nanoceria seed priming enhanced salt tolerance in rapeseed through modulating ROS homeostasis and α-amylase activities","translated_title":"","metadata":{"abstract":"Background Salinity is a big threat to agriculture by limiting crop production. 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Research studies on the co-application of biochar and nitrogen to promote rapeseed growth, soil fertility, and improve nutrient utilization efficiency are found to be limited. This study aims to examine the integral effects of biochar and nitrogen over soil fertility, rapeseed growth and nitrogen utilization efficiency. The experiment was conducted in a completely randomized design to assess various morphological, physiological and biochemical traits of rapeseed and soil chemical properties under the application of four nitrogen levels (0, 75, 225, and 450 kg ha−1 equivalent to 0, 133, 400 and 800 mg nitrogen pot−1) and four biochar levels (0, 5, 10, and 15 MT ha−1 equivalent to 0, 10, 20 and 30 g biochar pot−1 soil by weight basis). The results of this study showed that the integral application of biochar at 30 g pot−1 and nitrogen at 800 mg pot−1 at 45 d...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="47b22da79b6cb62b8d406c83bef44970" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506326,"asset_id":59737947,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506326/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737947"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737947"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737947; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737947]").text(description); $(".js-view-count[data-work-id=59737947]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737947; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737947']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737947, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "47b22da79b6cb62b8d406c83bef44970" } } $('.js-work-strip[data-work-id=59737947]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737947,"title":"Coupling of Biochar with Nitrogen Supplements Improve Soil Fertility, Nitrogen Utilization Efficiency and Rapeseed Growth","translated_title":"","metadata":{"abstract":"Compensating nitrogen input and increasing nitrogen utilization efficiency (NUtE) are necessary for sustainable crop production. 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Considering the national economy and the agricultural industry, it is necessary to focus on earnings through agricultural products export to improve the livelihood of local farmers. Therefore, the current study aimed to analyse the short-term and long-term factors affecting agricultural products export. The annual time series of 1976–2016 were collected from World Bank indicators, the Food and Agriculture Organization, and the Statistical Bureau of Pakistan. An autoregressive distributed lag, along with a vector error correction model, was employed. A cointegration test showed long-term associations between the selected variables. While the autoregressive distributed lag model confirmed the short-term correlation between area sown and crop production towards agricultural products export, there is no long-term relationship between the selected variables. 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Considering the national economy and the agricultural industry, it is necessary to focus on earnings through agricultural products export to improve the livelihood of local farmers. Therefore, the current study aimed to analyse the short-term and long-term factors affecting agricultural products export. The annual time series of 1976–2016 were collected from World Bank indicators, the Food and Agriculture Organization, and the Statistical Bureau of Pakistan. An autoregressive distributed lag, along with a vector error correction model, was employed. A cointegration test showed long-term associations between the selected variables. While the autoregressive distributed lag model confirmed the short-term correlation between area sown and crop production towards agricultural products export, there is no long-term relationship between the selected variables. In addition,...","publisher":"Czech Academy of Agricultural Sciences","publication_name":"Agricultural Economics (Zemědělská ekonomika)"},"translated_abstract":"Pakistan is an agriculture-based country, so the agricultural sector is known as the backbone of the national economy. Considering the national economy and the agricultural industry, it is necessary to focus on earnings through agricultural products export to improve the livelihood of local farmers. Therefore, the current study aimed to analyse the short-term and long-term factors affecting agricultural products export. The annual time series of 1976–2016 were collected from World Bank indicators, the Food and Agriculture Organization, and the Statistical Bureau of Pakistan. An autoregressive distributed lag, along with a vector error correction model, was employed. A cointegration test showed long-term associations between the selected variables. While the autoregressive distributed lag model confirmed the short-term correlation between area sown and crop production towards agricultural products export, there is no long-term relationship between the selected variables. 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Herei...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">There is a debate about whether the aged biochar effect can increase the crop yield or not. Herein, a field-based experimental data set and analysis provide the information on the aged biochar effect coupled with summer legumes on the yield of subsequent wheat. Briefly, in summer 2016, three different types of legumes i.e. mungbean, sesbania, and cowpea were grown with the intention of grain for human consumption, green manuring for soil fertility improvement, and fodder for livestock consumption. A fallow was also adjusted in the experiment with the purpose of comparison. Biochar was added to each experimental plot in triplicates at the rate of 0, 5, and 10 tons ha-1. After the harvesting of legumes, the biomass of each sesbania treatment plot was mixed in the field while the biomass of mungbean and cowpea were removed from each respective plot. To investigate the aged biochar effect, the wheat crop was grown on the same field layout and design (randomized complete block) of legume...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="fbce8592005d282a36b9b08cd222e4a0" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":73506313,"asset_id":59737934,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/73506313/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="59737934"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="59737934"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 59737934; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=59737934]").text(description); $(".js-view-count[data-work-id=59737934]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 59737934; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='59737934']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 59737934, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "fbce8592005d282a36b9b08cd222e4a0" } } $('.js-work-strip[data-work-id=59737934]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":59737934,"title":"Field-based investigation of aged biochar coupled with summer legumes effect on wheat yield in Pakistan","translated_title":"","metadata":{"abstract":"There is a debate about whether the aged biochar effect can increase the crop yield or not. 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To investigate the aged biochar effect, the wheat crop was grown on the same field layout and design (randomized complete block) of legume...","publisher":"Universitas Prof. Dr. Hazairin SH","publication_name":"Buletin Agroteknologi"},"translated_abstract":"There is a debate about whether the aged biochar effect can increase the crop yield or not. Herein, a field-based experimental data set and analysis provide the information on the aged biochar effect coupled with summer legumes on the yield of subsequent wheat. Briefly, in summer 2016, three different types of legumes i.e. mungbean, sesbania, and cowpea were grown with the intention of grain for human consumption, green manuring for soil fertility improvement, and fodder for livestock consumption. A fallow was also adjusted in the experiment with the purpose of comparison. Biochar was added to each experimental plot in triplicates at the rate of 0, 5, and 10 tons ha-1. After the harvesting of legumes, the biomass of each sesbania treatment plot was mixed in the field while the biomass of mungbean and cowpea were removed from each respective plot. To investigate the aged biochar effect, the wheat crop was grown on the same field layout and design (randomized complete block) of legume...","internal_url":"https://www.academia.edu/59737934/Field_based_investigation_of_aged_biochar_coupled_with_summer_legumes_effect_on_wheat_yield_in_Pakistan","translated_internal_url":"","created_at":"2021-10-23T22:35:19.503-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":180530812,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":73506313,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/73506313/thumbnails/1.jpg","file_name":"707.pdf","download_url":"https://www.academia.edu/attachments/73506313/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Field_based_investigation_of_aged_biocha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/73506313/707-libre.pdf?1635060258=\u0026response-content-disposition=attachment%3B+filename%3DField_based_investigation_of_aged_biocha.pdf\u0026Expires=1732765591\u0026Signature=d4sVe4zhj71sHZYru7jYKaNcnOx1GIn6QImTf7CS8mG7Dq1sFmaCoqHiPFGVFcPPjzIlk1S4FQw5jDJK-MFURHgm~p6OX~YtQBVr9LD5KqdozAr--xi-VLxxDq7igMkuXwXPvl-xsM11vs~64MXDt~1nn2Tuu~ueEH0wNVGRtJHs~iFq6r2ysSew-IwVoxvLJns6oocQ4yUp5sa2LbjwVrIa6mbT-RHXpTAeI~WSFjLHC-HYaTMixzRMJIZHfeSPzvZpcY1UEym6ifLF12eFXxEXeGqP~6gk-HcaryD1ZWYu5e-qD31-L9HzhemWDdTXyrPnlbGI9kbsN-BWPdeMlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"Field_based_investigation_of_aged_biochar_coupled_with_summer_legumes_effect_on_wheat_yield_in_Pakistan","translated_slug":"","page_count":6,"language":"en","content_type":"Work","owner":{"id":180530812,"first_name":"zaid","middle_initials":null,"last_name":"khan","page_name":"zaidkhan239","domain_name":"independent","created_at":"2020-12-03T00:12:41.551-08:00","display_name":"zaid khan","url":"https://independent.academia.edu/zaidkhan239"},"attachments":[{"id":73506313,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/73506313/thumbnails/1.jpg","file_name":"707.pdf","download_url":"https://www.academia.edu/attachments/73506313/download_file?st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&st=MTczMjc2MTk5MSw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"Field_based_investigation_of_aged_biocha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/73506313/707-libre.pdf?1635060258=\u0026response-content-disposition=attachment%3B+filename%3DField_based_investigation_of_aged_biocha.pdf\u0026Expires=1732765591\u0026Signature=d4sVe4zhj71sHZYru7jYKaNcnOx1GIn6QImTf7CS8mG7Dq1sFmaCoqHiPFGVFcPPjzIlk1S4FQw5jDJK-MFURHgm~p6OX~YtQBVr9LD5KqdozAr--xi-VLxxDq7igMkuXwXPvl-xsM11vs~64MXDt~1nn2Tuu~ueEH0wNVGRtJHs~iFq6r2ysSew-IwVoxvLJns6oocQ4yUp5sa2LbjwVrIa6mbT-RHXpTAeI~WSFjLHC-HYaTMixzRMJIZHfeSPzvZpcY1UEym6ifLF12eFXxEXeGqP~6gk-HcaryD1ZWYu5e-qD31-L9HzhemWDdTXyrPnlbGI9kbsN-BWPdeMlw__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"},{"id":73506312,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/73506312/thumbnails/1.jpg","file_name":"707.pdf","download_url":"https://www.academia.edu/attachments/73506312/download_file","bulk_download_file_name":"Field_based_investigation_of_aged_biocha.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/73506312/707-libre.pdf?1635060258=\u0026response-content-disposition=attachment%3B+filename%3DField_based_investigation_of_aged_biocha.pdf\u0026Expires=1732765591\u0026Signature=d~FJ8RPAiOB80xh94tenzJ1l486cxJfFIHs81hOp-rcWP-1R85qww3XpKUwaIB9EdG716v2QwPMFrb2vcISY2gjagIWApuJExWaLrk3wYfn1bxMBbN8JtGg1k7xwEv1g1mZKoziBecE~fGDIKCcOx87u7XjVjOxVg7ifz081eiDBI-g1blE3ET~fY6HF58xCJyisFGrb8uXl32umkEpfcxAGDr5kNV~lg2W6aDd0lTBNUEIxlJZmz5XoG92gERRpK790jjlIEsX84gd~hyBynWIDS-ewlyDVS88slXELJyU2PwPinZtjPscASuwvI1M-ffBRiqduTRsjPof~3DEwVg__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":421,"name":"Soil Science","url":"https://www.academia.edu/Documents/in/Soil_Science"},{"id":1037,"name":"Agronomy","url":"https://www.academia.edu/Documents/in/Agronomy"},{"id":3530,"name":"Sustainable agriculture","url":"https://www.academia.edu/Documents/in/Sustainable_agriculture"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture"},{"id":24117,"name":"Organic agriculture (Sustainability)","url":"https://www.academia.edu/Documents/in/Organic_agriculture_Sustainability_"}],"urls":[{"id":13613345,"url":"https://journals.unihaz.ac.id/index.php/bulgro/article/download/1152/707"}]}, dispatcherData: dispatcherData }); 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An experiment in the rotation was conducted in summer 2016 having three summer legumes for a specific purpose i.e. mungbean (grain), sesbania (green manuring), and cowpea (fodder), control was also comprised. Biochar synthesized domestically in a furnace from small wood cuttings on a pyrolysis temperature (400-500 • C) and applied once to legumes @ 0, 5 and 10 tons ha-1. When the legumes were harvested, the residues of sesbania remained in the soil, while the residues of the other two legumes were taken away. The test for soil fertility status investigation was performed on subsequent wheat in RCBD with three replicates on the previous field layout of legumes. Significantly maximum soil total nitrogen, extractable P, K, Fe, Zn, Mn were obtained in the plots previously incorporated with sesbania. However, Cu was not significantly affected. While, in the case of preceding biochar, maximum soil total nitrogen, extractable P, K, Cu, Fe, Zn, and Mn were obtained on 10 tons ha-1. The biochar-legumes interaction was significant for macronutrients while non-significant for micronutrients. 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