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cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet edit-page menu__item--page-actions-edit"> Edit </a> </li> </ul> </nav>  <div id="mw-content-subtitle"></div> </div> <div id="bodyContent" class="content"> <div id="mw-content-text" class="mw-body-content"><script>function mfTempOpenSection(id){var block=document.getElementById("mf-section-"+id);block.className+=" open-block";block.previousSibling.className+=" open-block";}</script><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><section class="mf-section-0" id="mf-section-0"> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style>Bruscitti (<style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style>Italian: <a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[bruʃˈʃi.tti]</a>; <a href="/wiki/Lombard_language" title="Lombard language">Lombard</a>: brüscitt, <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1177148991">Lombard: <a href="/wiki/Help:IPA/Lombard" title="Help:IPA/Lombard">[bry'ʃit]</a>;<a href="#cite_note-altacucina-1">[1]</a> <abbr style="font-size:85%" title="literal translation">lit.</abbr> 'crumbs')<a href="#cite_note-soniaperonaci-4">[4]</a> is an <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> single-course meal<a href="#cite_note-cookist-5">[5]</a> of the <a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a>, <a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a> and <a href="/wiki/Ticino#Cuisine" title="Ticino">Ticinese</a> cuisines based on finely chopped <a href="/wiki/Beef" title="Beef">beef</a> cooked for a long time.<a href="#cite_note-lacucinaitaliana-6">[6]</a> It is a typical winter dish,<a href="#cite_note-buonissimo-7">[7]</a> and is served with <a href="/wiki/Polenta" title="Polenta">polenta</a>,<a href="#cite_note-giallozafferano-8">[8]</a> <a href="/wiki/Risotto_alla_milanese" class="mw-redirect" title="Risotto alla milanese">risotto alla milanese</a> or <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a>.<a href="#cite_note-rsi-9">[9]</a><a href="#cite_note-petitchef-10">[10]</a> <table class="infobox hrecipe adr"><caption class="infobox-title fn">Bruscitti</caption><tbody><tr><td colspan="2" class="infobox-image"><a href="/wiki/File:Polenta_e_bruscitti_(2).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/220px-Polenta_e_bruscitti_%282%29.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/330px-Polenta_e_bruscitti_%282%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/440px-Polenta_e_bruscitti_%282%29.jpg 2x" data-file-width="3264" data-file-height="2448"></a><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Bruscitti served with <a href="/wiki/Polenta" title="Polenta">polenta</a> porridge</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Brüscitt (<a href="/wiki/Lombard_language" title="Lombard language">Lombard</a>)<a href="#cite_note-altacucina-1">[1]</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Meat" title="Meat">Meat</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">Secondo</a> (Italian course)</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"> <ul><li><a href="/wiki/Lombardy" title="Lombardy">Lombardy</a> (comune of <a href="/wiki/Busto_Arsizio" title="Busto Arsizio">Busto Arsizio</a>)</li> <li><a href="/wiki/Piedmont" title="Piedmont">Piedmont</a></li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist"> <ul><li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard cuisine</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese cuisine</a></li> <li><a href="/wiki/Ticino#Cuisine" title="Ticino">Ticinese cuisine</a></li></ul> </div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Invented</th><td class="infobox-data">Probably <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a><a href="#cite_note-ilvaresotto-2">[2]</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Beef" title="Beef">Beef</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Ingredients generally used</th><td class="infobox-data ingredient"><a href="/wiki/Butter" title="Butter">Butter</a>, <a href="/wiki/Lard" title="Lard">lard</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Fennel" title="Fennel">fennel</a> seeds, <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>, <a href="/wiki/Red_wine" title="Red wine">red wine</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Food_energy" title="Food energy">Food energy</a> (per 100 <a href="/wiki/Gram" title="Gram">g</a> serving)</div></th><td class="infobox-data nutrition">112.63 <a href="/wiki/Calorie" title="Calorie">kcal</a> (472 <a href="/wiki/Kilojoule" class="mw-redirect" title="Kilojoule">kJ</a>)<a href="#cite_note-hellofresh-3">[3]</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0; line-height:1.1em;white-space:nowrap;"><a href="/wiki/Nutrition" title="Nutrition">Nutritional value</a> (per 100 <a href="/wiki/Gram" title="Gram">g</a> serving)</div></th><td class="infobox-data"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1257001546"><table class="infobox" style="background-color: transparent; color: var( --color-base ); border-collapse:collapse; border-spacing:0px; border:none; width:100%; margin:0px; font-size:100%; clear:none; float:none"><tbody><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">Protein</a></th><td class="infobox-data" style="line-height:1.3em;">6.73 <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Fat" title="Fat">Fat</a></th><td class="infobox-data" style="line-height:1.3em;">4.93 <a href="/wiki/Gram" title="Gram">g</a></td></tr><tr><th scope="row" class="infobox-label" style="width:6.75em;padding-right:0.35em;line-height:1.3em;font-weight:normal;"><a href="/wiki/Carbohydrate" title="Carbohydrate">Carbohydrate</a></th><td class="infobox-data" style="line-height:1.3em;">10.05 <a href="/wiki/Gram" title="Gram">g</a></td></tr></tbody></table></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Other information</th><td class="infobox-data">Widespread in northwestern <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a> (Italy), northeastern <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a> (Italy) and lower <a href="/wiki/Ticino" title="Ticino">Ticino</a> (Switzerland)</td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"><div class="plainlist"><ul><li> <a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376"></a> <a href="https://commons.wikimedia.org/wiki/Category:Bruscitti" class="extiw" title="commons:Category:Bruscitti">Media: Bruscitti</a></li></ul></div></td></tr></tbody></table> Bruscitti is originally from the <a href="/wiki/Comune" title="Comune">comune</a> (municipality) of <a href="/wiki/Busto_Arsizio" title="Busto Arsizio">Busto Arsizio</a>, <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>, Italy.<a href="#cite_note-lacucinaitaliana-6">[6]</a><a href="#cite_note-giallozafferano-8">[8]</a><a href="#cite_note-lombardiafood-11">[11]</a> Bruscitti is widespread in northwestern <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a> (Italy), northeastern <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a> (Italy) and lower <a href="/wiki/Ticino" title="Ticino">Ticino</a> (Switzerland).<a href="#cite_note-rsi-9">[9]</a><a href="#cite_note-leterredelgusto-12">[12]</a><a href="#cite_note-caffeinamagazine-13">[13]</a> The dish probably originated in the <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a>.<a href="#cite_note-ilvaresotto-2">[2]</a> <div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none"><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><label class="toctogglelabel" for="toctogglecheckbox"></label></div> <ul> <li class="toclevel-1 tocsection-1"><a href="#Etymology">1 Etymology</a></li> <li class="toclevel-1 tocsection-2"><a href="#Description">2 Description</a></li> <li class="toclevel-1 tocsection-3"><a href="#Geographical_diffusion">3 Geographical diffusion</a></li> <li class="toclevel-1 tocsection-4"><a href="#History">4 History</a></li> <li class="toclevel-1 tocsection-5"><a href="#See_also">5 See also</a></li> <li class="toclevel-1 tocsection-6"><a href="#References">6 References</a></li> <li class="toclevel-1 tocsection-7"><a href="#External_links">7 External links</a></li> </ul> </div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(1)"><h2 id="Etymology">Etymology</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=1" title="Edit section: Etymology" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-1 collapsible-block" id="mf-section-1"> In the <a href="/wiki/Lombard_language" title="Lombard language">Lombard language</a> the term brüscitt means 'crumbs', referring to the size of the meat, chopped into small pieces.<a href="#cite_note-soniaperonaci-4">[4]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(2)"><h2 id="Description">Description</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=2" title="Edit section: Description" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-2 collapsible-block" id="mf-section-2"> Based on finely chopped <a href="/wiki/Beef" title="Beef">beef</a> and cooked for a long time (from 2<a href="#cite_note-ilvaresotto-2">[2]</a> to 4 hours)<a href="#cite_note-lombardiafood-11">[11]</a> on a low flame, the other ingredients of the dish are <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Lard" title="Lard">lard</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Pancetta" title="Pancetta">pancetta</a> and <a href="/wiki/Fennel" title="Fennel">fennel</a> seeds.<a href="#cite_note-lacucinaitaliana-6">[6]</a><a href="#cite_note-giallozafferano-8">[8]</a> At the end of cooking, it is blended with well-structured <a href="/wiki/Red_wine" title="Red wine">red wines</a> such as <a href="/wiki/Barbera" title="Barbera">Barbera</a>, <a href="/wiki/Barolo" title="Barolo">Barolo</a> or <a href="/wiki/Gattinara_DOCG" title="Gattinara DOCG">Gattinara</a>.<a href="#cite_note-14">[14]</a><a href="#cite_note-15">[15]</a> When serving, the bruscitti must not be too soupy or too dry.<a href="#cite_note-lombardiafood-11">[11]</a> It is a typical winter dish<a href="#cite_note-buonissimo-7">[7]</a> and is served with <a href="/wiki/Polenta" title="Polenta">polenta</a>,<a href="#cite_note-giallozafferano-8">[8]</a> <a href="/wiki/Risotto_alla_milanese" class="mw-redirect" title="Risotto alla milanese">risotto alla milanese</a> or <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a>.<a href="#cite_note-rsi-9">[9]</a><a href="#cite_note-petitchef-10">[10]</a> For a 100 g serving of bruscitti, the <a href="/wiki/Food_energy" title="Food energy">food energy</a> is 112.63 <a href="/wiki/Calorie" title="Calorie">kcal</a> (472 kJ), while <a href="/wiki/Nutrition" title="Nutrition">nutritional values</a> are 6.73 g of <a href="/wiki/Protein_(nutrient)" title="Protein (nutrient)">proteins</a>, 4.93 g of <a href="/wiki/Fat" title="Fat">fats</a> (of which 2.29 g <a href="/wiki/Fatty_acid#Saturated_fatty_acids" title="Fatty acid">saturated fatty acids</a>), 1.14 g of <a href="/wiki/Dietary_fiber" title="Dietary fiber">fibres</a> and 10.05 g of <a href="/wiki/Carbohydrate" title="Carbohydrate">carbohydrates</a> (of which 1.21 g <a href="/wiki/Sugar" title="Sugar">sugars</a>).<a href="#cite_note-hellofresh-3">[3]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(3)"><h2 id="Geographical_diffusion">Geographical diffusion</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=3" title="Edit section: Geographical diffusion" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-3 collapsible-block" id="mf-section-3"> The dish is widespread in the whole <a href="/wiki/Insubria" title="Insubria">Insubria</a> area, or in the <a href="/wiki/Province_of_Varese" title="Province of Varese">province of Varese</a> (Lombardy),<a href="#cite_note-leterredelgusto-12">[12]</a> in the <a href="/wiki/Alto_Milanese" title="Alto Milanese">Alto Milanese</a> area (Lombardy; particularly in the area of the <a href="/wiki/Comune" title="Comune">comune</a> (municipality) of <a href="/wiki/Busto_Arsizio" title="Busto Arsizio">Busto Arsizio</a>, where it originates), in the <a href="/wiki/Province_of_Verbano-Cusio-Ossola" title="Province of Verbano-Cusio-Ossola">province of Verbano-Cusio-Ossola</a> (Piedmont)<a href="#cite_note-caffeinamagazine-13">[13]</a> and in lower <a href="/wiki/Ticino" title="Ticino">Ticino</a> (Switzerland).<a href="#cite_note-rsi-9">[9]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(4)"><h2 id="History">History</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=4" title="Edit section: History" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-4 collapsible-block" id="mf-section-4"> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Pur%C3%A9_con_bruscitti.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pur%C3%A9_con_bruscitti.jpg/220px-Pur%C3%A9_con_bruscitti.jpg" decoding="async" width="220" height="177" class="mw-file-element" data-file-width="3024" data-file-height="2432"></noscript><span class="lazy-image-placeholder" style="width: 220px;height: 177px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pur%C3%A9_con_bruscitti.jpg/220px-Pur%C3%A9_con_bruscitti.jpg" data-width="220" data-height="177" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pur%C3%A9_con_bruscitti.jpg/330px-Pur%C3%A9_con_bruscitti.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/07/Pur%C3%A9_con_bruscitti.jpg/440px-Pur%C3%A9_con_bruscitti.jpg 2x" data-class="mw-file-element"> </a><figcaption>Bruscitti served with <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a></figcaption></figure> Bruscitti is originally from the <a href="/wiki/Comune" title="Comune">comune</a> (municipality) of <a href="/wiki/Busto_Arsizio" title="Busto Arsizio">Busto Arsizio</a>, <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>, Italy.<a href="#cite_note-lacucinaitaliana-6">[6]</a><a href="#cite_note-giallozafferano-8">[8]</a><a href="#cite_note-lombardiafood-11">[11]</a> It is a dish of the ancient peasant tradition.<a href="#cite_note-giallozafferano-8">[8]</a> The dish probably originated in the <a href="/wiki/Middle_Ages" title="Middle Ages">Middle Ages</a>.<a href="#cite_note-ilvaresotto-2">[2]</a> The first hypothesis on its origin traces its birth to the use of shreds of beef that remained attached to tanning hides (in fact, many tanneries were active in Busto Arsizio).<a href="#cite_note-ilvaresotto-2">[2]</a> Another hypothesis on the origin of the dish can be traced back to the total pulping of the bones of the steers, i.e. the recovery of those parts that were discarded from the tables of the richest.<a href="#cite_note-ilvaresotto-2">[2]</a> Until the <a href="/wiki/Italian_economic_miracle" title="Italian economic miracle">Italian economic miracle</a> of the 1950s and 1960s, tougher <a href="/wiki/Cut_of_beef" title="Cut of beef">cuts of the beef</a> were used for bruscitti, which required longer cooking.<a href="#cite_note-ilvaresotto-2">[2]</a> Later, more tender cuts began to be used such as the cappello del prete, the diaframma, the reale and the fusello.<a href="#cite_note-lacucinaitaliana-6">[6]</a> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Polenta_e_bruscitti_(5).jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Polenta_e_bruscitti_%285%29.jpg/220px-Polenta_e_bruscitti_%285%29.jpg" decoding="async" width="220" height="167" class="mw-file-element" data-file-width="3024" data-file-height="2292"></noscript><span class="lazy-image-placeholder" style="width: 220px;height: 167px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Polenta_e_bruscitti_%285%29.jpg/220px-Polenta_e_bruscitti_%285%29.jpg" data-width="220" data-height="167" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Polenta_e_bruscitti_%285%29.jpg/330px-Polenta_e_bruscitti_%285%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f7/Polenta_e_bruscitti_%285%29.jpg/440px-Polenta_e_bruscitti_%285%29.jpg 2x" data-class="mw-file-element"> </a><figcaption>Bruscitti served with <a href="/wiki/Polenta" title="Polenta">polenta</a> porridge</figcaption></figure> Originally, the less tender or typically discarded parts of beef were used.<a href="#cite_note-cookist-5">[5]</a> It was a humble but invigorating dish, which was created with the aim of providing refreshment to the farmers who worked in the fields.<a href="#cite_note-cookist-5">[5]</a> The dish was born from the need to cook a dish that would cook very slowly on the embers of the fireplace, without the need for much attention and then be finished off at the end of cooking with a touch of wine.<a href="#cite_note-comune.bustoarsizio-16">[16]</a> Tradition dictates that the meat is cut into small pieces using a knife so as not to lose its juices.<a href="#cite_note-comune.bustoarsizio-16">[16]</a> In 1975 in Busto Arsizio the Magistero dei Bruscitti ('Bruscitti Magisterium') was founded, an association with the aim of spreading knowledge of local rustic cuisine.<a href="#cite_note-magisterodeibruscitti-17">[17]</a> On 16 December 2012, the mayor of Busto Arsizio established "the day of bruscitti"<a href="#cite_note-18">[18]</a> (Ul dí di bruscitt in <a href="/wiki/Lombard_language" title="Lombard language">Lombard</a>), which occurs every second Thursday in November.<a href="#cite_note-19">[19]</a> In 2014 the comune of Busto Arsizio recognized the <a href="/wiki/Denominazione_comunale_d%27origine" title="Denominazione comunale d'origine">denominazione comunale d'origine</a> (De.CO) for bruscitti.<a href="#cite_note-magisterodeibruscitti-17">[17]</a> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(5)"><h2 id="See_also">See also</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=5" title="Edit section: See also" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-5 collapsible-block" id="mf-section-5"> <style 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</section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(6)"><h2 id="References">References</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=6" title="Edit section: References" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-6 collapsible-block" id="mf-section-6"> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-altacucina-1">^ <a href="#cite_ref-altacucina_1-0">a</a> <a href="#cite_ref-altacucina_1-1">b</a> <style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://altacucina.co/recipes/bruscitt-con-polenta-di-mais-e-carciofi-croccanti">"Brüscitt con polenta di mais e carciofi croccanti"</a> (in Italian). 30 November 2021. Retrieved 18 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Br%C3%BCscitt+con+polenta+di+mais+e+carciofi+croccanti&rft.date=2021-11-30&rft_id=https%3A%2F%2Faltacucina.co%2Frecipes%2Fbruscitt-con-polenta-di-mais-e-carciofi-croccanti&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-ilvaresotto-2">^ <a href="#cite_ref-ilvaresotto_2-0">a</a> <a href="#cite_ref-ilvaresotto_2-1">b</a> <a href="#cite_ref-ilvaresotto_2-2">c</a> <a href="#cite_ref-ilvaresotto_2-3">d</a> <a href="#cite_ref-ilvaresotto_2-4">e</a> <a href="#cite_ref-ilvaresotto_2-5">f</a> <a href="#cite_ref-ilvaresotto_2-6">g</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.ilvaresotto.it/Cucina/Bruscitti.htm">"Brusciti: un primo, un dolce, un Magistero"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Brusciti%3A+un+primo%2C+un+dolce%2C+un+Magistero.&rft_id=http%3A%2F%2Fwww.ilvaresotto.it%2FCucina%2FBruscitti.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-hellofresh-3">^ <a href="#cite_ref-hellofresh_3-0">a</a> <a href="#cite_ref-hellofresh_3-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.hellofresh.it/recipes/bruscitt-lombardo-con-polenta-e-carne-macinata-6470cb380c1e02e39244a3d4">"Bruscitt lombardo con polenta e carne macinata"</a> (in Italian). Retrieved 21 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+lombardo+con+polenta+e+carne+macinata&rft_id=https%3A%2F%2Fwww.hellofresh.it%2Frecipes%2Fbruscitt-lombardo-con-polenta-e-carne-macinata-6470cb380c1e02e39244a3d4&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-soniaperonaci-4">^ <a href="#cite_ref-soniaperonaci_4-0">a</a> <a href="#cite_ref-soniaperonaci_4-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.soniaperonaci.it/polenta-e-bruscitt/">"Polenta e bruscitt"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Polenta+e+bruscitt&rft_id=https%3A%2F%2Fwww.soniaperonaci.it%2Fpolenta-e-bruscitt%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-cookist-5">^ <a href="#cite_ref-cookist_5-0">a</a> <a href="#cite_ref-cookist_5-1">b</a> <a href="#cite_ref-cookist_5-2">c</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.cookist.it/polenta-e-bruscitt/">"Polenta e bruscitt: la ricetta del piatto tipico lombardo"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Polenta+e+bruscitt%3A+la+ricetta+del+piatto+tipico+lombardo&rft_id=https%3A%2F%2Fwww.cookist.it%2Fpolenta-e-bruscitt%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-lacucinaitaliana-6">^ <a href="#cite_ref-lacucinaitaliana_6-0">a</a> <a href="#cite_ref-lacucinaitaliana_6-1">b</a> <a href="#cite_ref-lacucinaitaliana_6-2">c</a> <a href="#cite_ref-lacucinaitaliana_6-3">d</a> <a href="#cite_ref-lacucinaitaliana_6-4">e</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/ricetta/secondi/bruscitti-di-busto-arsizio/">"Bruscitti di Busto Arsizio"</a> (in Italian). 29 April 2015. Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitti+di+Busto+Arsizio&rft.date=2015-04-29&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.it%2Fricetta%2Fsecondi%2Fbruscitti-di-busto-arsizio%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-buonissimo-7">^ <a href="#cite_ref-buonissimo_7-0">a</a> <a href="#cite_ref-buonissimo_7-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.buonissimo.it/lericette/8309_Bruscitti">"Polenta e bruscitt"</a> (in Italian). Retrieved 19 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Polenta+e+bruscitt&rft_id=https%3A%2F%2Fwww.buonissimo.it%2Flericette%2F8309_Bruscitti&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-giallozafferano-8">^ <a href="#cite_ref-giallozafferano_8-0">a</a> <a href="#cite_ref-giallozafferano_8-1">b</a> <a href="#cite_ref-giallozafferano_8-2">c</a> <a href="#cite_ref-giallozafferano_8-3">d</a> <a href="#cite_ref-giallozafferano_8-4">e</a> <a href="#cite_ref-giallozafferano_8-5">f</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://ricette.giallozafferano.it/Polenta-e-bruscitt.html">"Polenta e bruscitt"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Polenta+e+bruscitt&rft_id=https%3A%2F%2Fricette.giallozafferano.it%2FPolenta-e-bruscitt.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-rsi-9">^ <a href="#cite_ref-rsi_9-0">a</a> <a href="#cite_ref-rsi_9-1">b</a> <a href="#cite_ref-rsi_9-2">c</a> <a href="#cite_ref-rsi_9-3">d</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.rsi.ch/food/serie/filo-diretto/Bruscitt-con-polenta-di-mais-corvino-e-carciofi-croccanti--720672.html">"Bruscitt con polenta di mais corvino e carciofi croccanti"</a> (in Italian). Retrieved 19 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+con+polenta+di+mais+corvino+e+carciofi+croccanti&rft_id=https%3A%2F%2Fwww.rsi.ch%2Ffood%2Fserie%2Ffilo-diretto%2FBruscitt-con-polenta-di-mais-corvino-e-carciofi-croccanti--720672.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-petitchef-10">^ <a href="#cite_ref-petitchef_10-0">a</a> <a href="#cite_ref-petitchef_10-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.petitchef.it/ricette/portata-principale/bruscitt-con-pure-fid-1197572">"Bruscitt con purè"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+con+pur%C3%A8&rft_id=https%3A%2F%2Fwww.petitchef.it%2Fricette%2Fportata-principale%2Fbruscitt-con-pure-fid-1197572&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-lombardiafood-11">^ <a href="#cite_ref-lombardiafood_11-0">a</a> <a href="#cite_ref-lombardiafood_11-1">b</a> <a href="#cite_ref-lombardiafood_11-2">c</a> <a href="#cite_ref-lombardiafood_11-3">d</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lombardiafood.it/bruscitt-di-busto-arsizio/">"Bruscitt di Busto Arsizio"</a> (in Italian). Retrieved 19 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+di+Busto+Arsizio&rft_id=https%3A%2F%2Fwww.lombardiafood.it%2Fbruscitt-di-busto-arsizio%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-leterredelgusto-12">^ <a href="#cite_ref-leterredelgusto_12-0">a</a> <a href="#cite_ref-leterredelgusto_12-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.leterredelgusto.it/prodotto.php?prod=307">"Bruscitt"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt&rft_id=http%3A%2F%2Fwww.leterredelgusto.it%2Fprodotto.php%3Fprod%3D307&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-caffeinamagazine-13">^ <a href="#cite_ref-caffeinamagazine_13-0">a</a> <a href="#cite_ref-caffeinamagazine_13-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.caffeinamagazine.it/televisione/antonella-clerici-si-commuove-bruscitti-e-sempre-mezzogiorno/">"Antonella Clerici si commuove in diretta. Ciò che succede in studio non la lascia indifferente: il ricordo che emoziona anche il pubblico"</a> (in Italian). 30 November 2020. Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Antonella+Clerici+si+commuove+in+diretta.+Ci%C3%B2+che+succede+in+studio+non+la+lascia+indifferente%3A+il+ricordo+che+emoziona+anche+il+pubblico&rft.date=2020-11-30&rft_id=https%3A%2F%2Fwww.caffeinamagazine.it%2Ftelevisione%2Fantonella-clerici-si-commuove-bruscitti-e-sempre-mezzogiorno%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-14"><a href="#cite_ref-14">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.in-lombardia.it/visitare-la-lombardia/turismo-enogastronomico-lombardia/la-ricetta-del-giorno/ricetta-polenta-e-bruscitt">"Ricetta polenta e bruscitt"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ricetta+polenta+e+bruscitt&rft_id=https%3A%2F%2Fwww.in-lombardia.it%2Fvisitare-la-lombardia%2Fturismo-enogastronomico-lombardia%2Fla-ricetta-del-giorno%2Fricetta-polenta-e-bruscitt&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-15"><a href="#cite_ref-15">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.magisterodeibruscitti.org/polenta-e-bruscitti.html">"La favola dei Bruscitti, bontà senza tempo"</a> (in Italian). Retrieved 27 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=La+favola+dei+Bruscitti%2C+bont%C3%A0+senza+tempo&rft_id=https%3A%2F%2Fwww.magisterodeibruscitti.org%2Fpolenta-e-bruscitti.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-comune.bustoarsizio-16">^ <a href="#cite_ref-comune.bustoarsizio_16-0">a</a> <a href="#cite_ref-comune.bustoarsizio_16-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.comune.bustoarsizio.va.it/index.php/vivere-busto/piatti-tipici-e-prodotti-de-co/item/10866-i-bruscitti-di-busto-grande">"I Bruscitti di Busto Grande"</a> (in Italian). Retrieved 19 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=I+Bruscitti+di+Busto+Grande&rft_id=https%3A%2F%2Fwww.comune.bustoarsizio.va.it%2Findex.php%2Fvivere-busto%2Fpiatti-tipici-e-prodotti-de-co%2Fitem%2F10866-i-bruscitti-di-busto-grande&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-magisterodeibruscitti-17">^ <a href="#cite_ref-magisterodeibruscitti_17-0">a</a> <a href="#cite_ref-magisterodeibruscitti_17-1">b</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.magisterodeibruscitti.org/index.htm">"Magistero Dei Bruscitti di Busto Arsizio"</a> (in Italian). Retrieved 17 February 2024.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Magistero+Dei+Bruscitti+di+Busto+Arsizio&rft_id=https%3A%2F%2Fwww.magisterodeibruscitti.org%2Findex.htm&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-18"><a href="#cite_ref-18">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20170408171434/http://www.magisterodeibruscitti.it/ul-di--di-bruscitti.html">"Ul Di' di Bruscitti"</a> (in Italian). Archived from <a rel="nofollow" class="external text" href="http://www.magisterodeibruscitti.it/ul-di--di-bruscitti.html">the original</a> on 8 April 2017. Retrieved 8 April 2017.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ul+Di%27+di+Bruscitti&rft_id=http%3A%2F%2Fwww.magisterodeibruscitti.it%2Ful-di--di-bruscitti.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> <li id="cite_note-19"><a href="#cite_ref-19">^</a> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="http://www.varesenews.it/2012/12/il-magistero-dei-bruscitti-nella-hall-of-fame-bustocca/72423/">"Il Magistero dei Bruscitti nella "hall of fame" bustocca"</a> (in Italian). 13 December 2012. Retrieved 26 December 2012.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Il+Magistero+dei+Bruscitti+nella+%22hall+of+fame%22+bustocca&rft.date=2012-12-13&rft_id=http%3A%2F%2Fwww.varesenews.it%2F2012%2F12%2Fil-magistero-dei-bruscitti-nella-hall-of-fame-bustocca%2F72423%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ABruscitti" class="Z3988"> </li> </ol></div></div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(7)"><h2 id="External_links">External links</h2> <a role="button" href="/w/index.php?title=Bruscitti&action=edit&section=7" title="Edit section: External links" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> edit </a> </div><section class="mf-section-7 collapsible-block" id="mf-section-7"> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output 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