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title="Search Wikipedia [f]" accesskey="f"> <span class="search-box-icon-overlay"><span class="minerva-icon minerva-icon--search"></span> </span> </div> <button id="searchIcon" class="cdx-button cdx-button--size-large cdx-button--icon-only cdx-button--weight-quiet skin-minerva-search-trigger"> <span class="minerva-icon minerva-icon--search"></span> <span>Search</span> </button> </form> <nav class="minerva-user-navigation" aria-label="User navigation"> </nav> </div> </header> <main id="content" class="mw-body"> <div class="banner-container"> <div id="siteNotice"></div> </div> <div class="pre-content heading-holder"> <div class="page-heading"> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Risotto</span></h1> <div class="tagline"></div> </div> <ul id="p-associated-pages" class="minerva__tab-container"> <li class="minerva__tab selected"> <a class="minerva__tab-text" href="/wiki/Risotto" rel="" data-event-name="tabs.subject">Article</a> </li> <li class="minerva__tab "> <a class="minerva__tab-text" href="/wiki/Talk:Risotto" rel="discussion" data-event-name="tabs.talk">Talk</a> </li> </ul> <nav class="page-actions-menu"> <ul id="p-views" class="page-actions-menu__list"> <li id="language-selector" class="page-actions-menu__list-item"> <a role="button" href="#p-lang" data-mw="interface" data-event-name="menu.languages" title="Language" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet language-selector"> <span class="minerva-icon minerva-icon--language"></span> <span>Language</span> </a> </li> <li id="page-actions-watch" class="page-actions-menu__list-item"> <a role="button" id="ca-watch" href="/w/index.php?title=Special:UserLogin&returnto=Risotto" data-event-name="menu.watch" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet 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block=document.getElementById("mf-section-"+id);block.className+=" open-block";block.previousSibling.className+=" open-block";}</script><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><section class="mf-section-0" id="mf-section-0"> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">"Italian rice" redirects here. For fried rice balls, see <a href="/wiki/Arancini" title="Arancini">Arancini</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">For the Fluke album, see <a href="/wiki/Risotto_(album)" title="Risotto (album)">Risotto (album)</a>.</div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">Not to be confused with <a href="/wiki/Risoni" class="mw-redirect" title="Risoni">Risoni</a> or <a href="/wiki/Rizzotto" title="Rizzotto">Rizzotto</a>.</div> <p class="mw-empty-elt"> </p> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><p><b>Risotto</b> (<span class="rt-commentedText nowrap"><span class="IPA nopopups noexcerpt" lang="en-fonipa"><a href="/wiki/Help:IPA/English" title="Help:IPA/English">/<span style="border-bottom:1px dotted"><span title="'r' in 'rye'">r</span><span title="/ɪ/: 'i' in 'kit'">ɪ</span><span title="/ˈ/: primary stress follows">ˈ</span><span title="'z' in 'zoom'">z</span><span title="/ɒ/: 'o' in 'body'">ɒ</span><span title="'t' in 'tie'">t</span><span title="/oʊ/: 'o' in 'code'">oʊ</span></span>/</a></span></span> <a href="/wiki/Help:Pronunciation_respelling_key" title="Help:Pronunciation respelling key"><i title="English pronunciation respelling">riz-<span style="font-size:90%">OT</span>-oh</i></a>, <style data-mw-deduplicate="TemplateStyles:r1177148991">.mw-parser-output .IPA-label-small{font-size:85%}.mw-parser-output .references .IPA-label-small,.mw-parser-output .infobox .IPA-label-small,.mw-parser-output .navbox .IPA-label-small{font-size:100%}</style><span class="IPA-label IPA-label-small">Italian:</span> <span class="IPA nowrap" lang="it-Latn-fonipa"><a href="/wiki/Help:IPA/Italian" title="Help:IPA/Italian">[riˈzɔtto,<span class="wrap"> </span>-ˈsɔt-]</a></span>; from <span title="Italian-language text"><i lang="it">riso</i></span> 'rice')<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>a<span class="cite-bracket">]</span></a></sup> is an <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <a href="/wiki/List_of_rice_dishes" title="List of rice dishes">rice dish</a> cooked with <a href="/wiki/Broth" title="Broth">broth</a> until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many types of risotto contain <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/White_wine" title="White wine">white wine</a>, and <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a>. It is one of the most common ways of cooking rice in Italy. <a href="/wiki/Saffron" title="Saffron">Saffron</a> was originally used for flavour and its signature yellow colour.<sup id="cite_ref-history_3-0" class="reference"><a href="#cite_note-history-3"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-artusi_4-0" class="reference"><a href="#cite_note-artusi-4"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span>Risotto</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Risotto_with_speck_and_goat_cheese_(6101067436).jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/220px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg" decoding="async" width="220" height="147" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/330px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a5/Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg/440px-Risotto_with_speck_and_goat_cheese_%286101067436%29.jpg 2x" data-file-width="1600" data-file-height="1067"></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Risotto with <a href="/wiki/Speck" title="Speck">speck</a> and <a href="/wiki/Goat_cheese" title="Goat cheese">goat cheese</a></div></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Course</th><td class="infobox-data"><span title="Italian-language text"><i lang="it"><a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">Primo</a></i></span> (main course)</td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Italy" title="Italy">Italy</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Region or state</th><td class="infobox-data region"><a href="/wiki/Lombardy_(historical_region)" title="Lombardy (historical region)">Lombardy</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Associated <a href="/wiki/List_of_cuisines" title="List of cuisines">cuisine</a></th><td class="infobox-data"><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> (<a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a>, <a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a>, <a href="/wiki/Venetian_cuisine" title="Venetian cuisine">Venetian</a>)</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Arborio_rice" title="Arborio rice">Rice</a>, <a href="/wiki/Broth" title="Broth">broth</a>, <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Onion" title="Onion">onion</a>, <a href="/wiki/White_wine" title="White wine">white wine</a>, <a href="/wiki/Parmigiano-Reggiano" class="mw-redirect" title="Parmigiano-Reggiano">Parmesan cheese</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-file-width="400" data-file-height="400"></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Risotto" class="extiw" title="b:Cookbook:Risotto">Cookbook: Risotto</a></li><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376"></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Risotto" class="extiw" title="commons:Category:Risotto">Media: Risotto</a></li></ul></div></td></tr></tbody></table> <p>Risotto in Italy is often a <a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">first course</a> (<span title="Italian-language text"><i lang="it">primo</i></span>), served before a <a href="/wiki/Italian_meal_structure#Formal_meal_structure" title="Italian meal structure">second course</a> (<span title="Italian-language text"><i lang="it">secondo</i></span>), but <span title="Italian-language text"><i lang="it">risotto alla milanese</i></span> is often served with <span title="Italian-language text"><i lang="it"><a href="/wiki/Ossobuco" title="Ossobuco">ossobuco</a> alla milanese</i></span> as a one-course meal.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> </p> <div id="toc" class="toc" role="navigation" aria-labelledby="mw-toc-heading"><input type="checkbox" role="button" id="toctogglecheckbox" class="toctogglecheckbox" style="display:none"><div class="toctitle" lang="en" dir="ltr"><h2 id="mw-toc-heading">Contents</h2><span class="toctogglespan"><label class="toctogglelabel" for="toctogglecheckbox"></label></span></div> <ul> <li class="toclevel-1 tocsection-1"><a href="#History"><span class="tocnumber">1</span> <span class="toctext">History</span></a></li> <li class="toclevel-1 tocsection-2"><a href="#Rice_varieties"><span class="tocnumber">2</span> <span class="toctext">Rice varieties</span></a></li> <li class="toclevel-1 tocsection-3"><a href="#Basic_preparation"><span class="tocnumber">3</span> <span class="toctext">Basic preparation</span></a></li> <li class="toclevel-1 tocsection-4"><a href="#Italian_regional_variations"><span class="tocnumber">4</span> <span class="toctext">Italian regional variations</span></a></li> <li class="toclevel-1 tocsection-5"><a href="#See_also"><span class="tocnumber">5</span> <span class="toctext">See also</span></a></li> <li class="toclevel-1 tocsection-6"><a href="#Notes"><span class="tocnumber">6</span> <span class="toctext">Notes</span></a></li> <li class="toclevel-1 tocsection-7"><a href="#References"><span class="tocnumber">7</span> <span class="toctext">References</span></a></li> <li class="toclevel-1 tocsection-8"><a href="#Further_reading"><span class="tocnumber">8</span> <span class="toctext">Further reading</span></a></li> </ul> </div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(1)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="History">History</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=1" title="Edit section: History" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-1 collapsible-block" id="mf-section-1"> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Lemon_Pea_Risotto.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/220px-Lemon_Pea_Risotto.jpg" decoding="async" width="220" height="165" class="mw-file-element" data-file-width="1920" data-file-height="1441"></noscript><span class="lazy-image-placeholder" style="width: 220px;height: 165px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/220px-Lemon_Pea_Risotto.jpg" data-width="220" data-height="165" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/330px-Lemon_Pea_Risotto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Lemon_Pea_Risotto.jpg/440px-Lemon_Pea_Risotto.jpg 2x" data-class="mw-file-element"> </span></a><figcaption>Lemon and pea risotto</figcaption></figure> <p>Rice has been grown in <a href="/wiki/Southern_Italy" title="Southern Italy">southern Italy</a> for centuries, and gradually made its way to <a href="/wiki/Northern_Italy" title="Northern Italy">northern Italy</a>, where the marshes of the <a href="/wiki/Po_Valley" title="Po Valley">Po Valley</a> were suitable for rice cultivation.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> According to a legend, a young glassblower's apprentice of the <a href="/wiki/Veneranda_Fabbrica_del_Duomo_di_Milano" title="Veneranda Fabbrica del Duomo di Milano">Veneranda Fabbrica del Duomo di Milano</a> from <a href="/wiki/Flanders" title="Flanders">Flanders</a>, who used to use <a href="/wiki/Saffron" title="Saffron">saffron</a> as a pigment, added it to a rice dish at a <a href="/wiki/Wedding_reception" title="Wedding reception">wedding feast</a>. Risotto is believed to have originated in what is now known as <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> The first recipe identifiable as risotto dates from 1809. It includes rice sautéed in butter, <a href="/wiki/Sausage" title="Sausage">sausages</a>, <a href="/wiki/Bone_marrow_(food)" title="Bone marrow (food)">bone marrow</a>, and onions with broth with saffron gradually added.<sup id="cite_ref-history_3-1" class="reference"><a href="#cite_note-history-3"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> There is a recipe for a dish named as a risotto in the 1854 <span title="Italian-language text"><i lang="it">Trattato di cucina</i></span> (<i>Treatise on Cooking</i>) by Giovanni Vialardi, assistant chief cook to kings.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> However, who invented risotto in Milan cannot be stated with certainty.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p><p>The rice varieties associated with risotto were developed in the 20th century, starting with <a href="/wiki/Maratelli" title="Maratelli">Maratelli</a> in 1914.<sup id="cite_ref-develop_10-0" class="reference"><a href="#cite_note-develop-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(2)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="Rice_varieties">Rice varieties</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=2" title="Edit section: Rice varieties" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-2 collapsible-block" id="mf-section-2"> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Risotto" title="Special:EditPage/Risotto">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">July 2017</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <p>A high-<a href="/wiki/Starch" title="Starch">starch</a>, round, medium- or short- grain <a href="/wiki/White_rice" title="White rice">white rice</a> is usually used for making risotto.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (April 2024)">citation needed</span></a></i>]</sup> Such rices can absorb liquids and release starch, so they are stickier than the <a href="/wiki/Oryza_sativa" title="Oryza sativa">long grain</a> varieties. The principal varieties used in Italy are <a href="/wiki/Arborio_rice" title="Arborio rice">Arborio</a>, Baldo, <a href="/wiki/Carnaroli" title="Carnaroli">Carnaroli</a>, <a href="/wiki/Maratelli" title="Maratelli">Maratelli</a>, Padano, Roma, and <a href="/wiki/Vialone_Nano" title="Vialone Nano">Vialone Nano</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> Carnaroli, Maratelli (historical Italian variety) and Vialone Nano are considered to be the best (and most expensive) varieties, with different users preferring one over another. They have slightly different properties. For example, Carnaroli is less likely than Vialone Nano to get overcooked, but the latter, being smaller, cooks faster and absorbs condiments better. Other varieties such as Baldo, Originario, Ribe and Roma may be used but will not have the creaminess of the traditional dish; these varieties are considered better for soups and other non-risotto rice dishes and sweet rice desserts. Rice designations of superfino, semifino, and fino refer to the grains' size and shape (specifically the length and the narrowness) and not the quality.<sup id="cite_ref-develop_10-1" class="reference"><a href="#cite_note-develop-10"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(3)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="Basic_preparation">Basic preparation</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=3" title="Edit section: Basic preparation" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-3 collapsible-block" id="mf-section-3"> <p>There are many different risotto recipes with different ingredients, but they are all based on rice of an appropriate variety, cooked in a standard procedure.<sup id="cite_ref-cloakerisotto_12-0" class="reference"><a href="#cite_note-cloakerisotto-12"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> Risotto, unlike other rice dishes, requires constant care and attention.<sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> The rice is not to be pre-rinsed, boiled, or drained, as washing would remove much of the starch required for a creamy texture.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ns3127_15-0" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p><p>The <a href="/wiki/Rice" title="Rice">rice</a> is first cooked briefly in a <a href="/wiki/Mirepoix#Italian_soffritto" title="Mirepoix">soffritto</a> of <a href="/wiki/Onion" title="Onion">onion</a> and <a href="/wiki/Butter" title="Butter">butter</a> or <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a> to coat each grain in a film of fat, called <span title="Italian-language text"><i lang="it">tostatura</i></span>; <a href="/wiki/White_wine" title="White wine">white wine</a> is added and must be absorbed by the <a href="/wiki/Grain" title="Grain">grains</a>. When it has been absorbed, the heat is raised to medium–high, and boiling <a href="/wiki/Stock_(food)" title="Stock (food)">stock</a> is gradually added in small amounts while stirring constantly. The constant stirring, with only a small amount of liquid present, forces the grains to rub against each other and release the starch from the outside of the grains into the surrounding liquid, creating a smooth creamy-textured mass.<sup id="cite_ref-ns3127_15-1" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-16" class="reference"><a href="#cite_note-16"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> When the rice is cooked the pot is taken off the heat for <span title="Italian-language text"><i lang="it">mantecatura</i></span>, vigorously beating in refrigerated balls of grated <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> and butter, to make the texture as creamy and smooth as possible. It may be removed from the heat a few minutes earlier and left to cook with its residual heat.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>Properly cooked risotto is rich and creamy, even if no cream is added, due to the starch in the grains.<sup id="cite_ref-ns3127_15-2" class="reference"><a href="#cite_note-ns3127-15"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> It has some resistance or bite (<a href="/wiki/Al_dente" title="Al dente">al dente</a>) and separate grains. The traditional texture is fairly fluid, or <span title="Italian-language text"><i lang="it">all'onda</i></span> ('wavy' or 'flowing in waves'). It is served on flat dishes and should easily spread out but not have excess watery liquid around the perimeter. It must be eaten at once, as it continues to cook in its own heat, making the grains absorb all the liquid and become soft and dry.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (July 2017)">citation needed</span></a></i>]</sup> </p> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(4)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="Italian_regional_variations">Italian regional variations</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=4" title="Edit section: Italian regional variations" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-4 collapsible-block" id="mf-section-4"> <p>Many variations have their own names: </p> <table class="wikitable"> <tbody><tr> <th>Name </th> <th>Photo </th> <th>Description </th></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla milanese</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_giallo_(6954045202).jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/125px-Risotto_giallo_%286954045202%29.jpg" decoding="async" width="125" height="83" class="mw-file-element" data-file-width="4928" data-file-height="3264"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 83px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/125px-Risotto_giallo_%286954045202%29.jpg" data-width="125" data-height="83" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/188px-Risotto_giallo_%286954045202%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/65/Risotto_giallo_%286954045202%29.jpg/250px-Risotto_giallo_%286954045202%29.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>A speciality of <a href="/wiki/Milan" title="Milan">Milan</a>, made with beef stock, beef <a href="/wiki/Bone_marrow_(food)" title="Bone marrow (food)">bone marrow</a>, <a href="/wiki/Lard" title="Lard">lard</a> (instead of butter) and cheese, flavoured and coloured with <a href="/wiki/Saffron" title="Saffron">saffron</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al <a href="/wiki/Barolo" title="Barolo">Barolo</a></i></span> </td> <td> </td> <td>A speciality of <a href="/wiki/Piedmont" title="Piedmont">Piedmont</a>, made with red wine, which may include sausage meat or <a href="/wiki/Cranberry_bean" title="Cranberry bean">borlotti beans</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al nero di seppia</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_al_nero_di_seppia.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/125px-Risotto_al_nero_di_seppia.jpg" decoding="async" width="125" height="77" class="mw-file-element" data-file-width="2048" data-file-height="1266"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 77px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/125px-Risotto_al_nero_di_seppia.jpg" data-width="125" data-height="77" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/188px-Risotto_al_nero_di_seppia.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/83/Risotto_al_nero_di_seppia.jpg/250px-Risotto_al_nero_di_seppia.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>A speciality of <a href="/wiki/Veneto" title="Veneto">Veneto</a>, made with <a href="/wiki/Cuttlefish" title="Cuttlefish">cuttlefish</a> cooked with their ink sacs intact, leaving the risotto black </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risi e bisi</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risi-e-Bisi.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/125px-Risi-e-Bisi.jpg" decoding="async" width="125" height="94" class="mw-file-element" data-file-width="1024" data-file-height="768"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 94px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/125px-Risi-e-Bisi.jpg" data-width="125" data-height="94" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/188px-Risi-e-Bisi.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/7a/Risi-e-Bisi.jpg/250px-Risi-e-Bisi.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>A Veneto spring dish that is correctly served with a spoon rather than a fork; it is a soup so thick that it resembles a risotto. It is made with green peas using the stock from the fresh young pods, flavoured with <a href="/wiki/Pancetta" title="Pancetta">pancetta</a>.<sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla zucca</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto-alla-zucca.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/125px-Risotto-alla-zucca.jpg" decoding="async" width="125" height="83" class="mw-file-element" data-file-width="3456" data-file-height="2304"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 83px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/125px-Risotto-alla-zucca.jpg" data-width="125" data-height="83" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/188px-Risotto-alla-zucca.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e3/Risotto-alla-zucca.jpg/250px-Risotto-alla-zucca.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>Made with pumpkin, <a href="/wiki/Nutmeg" title="Nutmeg">nutmeg</a>, and grated cheese </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto alla pilota</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Risotto_(1).jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Risotto_%281%29.jpg/125px-Risotto_%281%29.jpg" decoding="async" width="125" height="84" class="mw-file-element" data-file-width="640" data-file-height="431"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 84px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Risotto_%281%29.jpg/125px-Risotto_%281%29.jpg" data-width="125" data-height="84" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Risotto_%281%29.jpg/188px-Risotto_%281%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Risotto_%281%29.jpg/250px-Risotto_%281%29.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>A speciality of <a href="/wiki/Mantua" title="Mantua">Mantua</a>, Lombardy, made with sausage, pork, and <a href="/wiki/Parmesan" title="Parmesan">Parmesan cheese</a> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto ai funghi</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:Steinpilzrisotto.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/125px-Steinpilzrisotto.jpg" decoding="async" width="125" height="97" class="mw-file-element" data-file-width="1434" data-file-height="1110"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 97px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/125px-Steinpilzrisotto.jpg" data-width="125" data-height="97" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/188px-Steinpilzrisotto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/ff/Steinpilzrisotto.jpg/250px-Steinpilzrisotto.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>A variant made with <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a> such as <a href="/wiki/Boletus_edulis" title="Boletus edulis">porcini</a>, <i><a href="/wiki/Suillus_luteus" title="Suillus luteus">Suillus luteus</a></i>, <i><a href="/wiki/Kuehneromyces_mutabilis" title="Kuehneromyces mutabilis">Kuehneromyces mutabilis</a></i> or <i><a href="/wiki/Agaricus_bisporus" title="Agaricus bisporus">Agaricus bisporus</a></i> </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto ai frutti di mare</i></span> </td> <td> </td> <td>A variant made with <a href="/wiki/Seafood" title="Seafood">seafood</a> of seaside Italian cities </td></tr> <tr> <td><span title="Italian-language text"><i lang="it">Risotto al tartufo nero</i></span> </td> <td><span typeof="mw:File"><a href="/wiki/File:00_Black_Truffle_Risotto.jpg" class="mw-file-description"><noscript><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/00_Black_Truffle_Risotto.jpg/125px-00_Black_Truffle_Risotto.jpg" decoding="async" width="125" height="94" class="mw-file-element" data-file-width="1824" data-file-height="1368"></noscript><span class="lazy-image-placeholder" style="width: 125px;height: 94px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/00_Black_Truffle_Risotto.jpg/125px-00_Black_Truffle_Risotto.jpg" data-width="125" data-height="94" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/00_Black_Truffle_Risotto.jpg/188px-00_Black_Truffle_Risotto.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/00_Black_Truffle_Risotto.jpg/250px-00_Black_Truffle_Risotto.jpg 2x" data-class="mw-file-element"> </span></a></span> </td> <td>Made with, usually, black truffle </td></tr></tbody></table> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(5)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="See_also">See also</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=5" title="Edit section: See also" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-5 collapsible-block" id="mf-section-5"> <p><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><noscript><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" data-file-width="1024" data-file-height="1376"></noscript><span class="lazy-image-placeholder" style="width: 12px;height: 16px;" data-src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" data-alt="" data-width="12" data-height="16" data-srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-class="mw-file-element"> </span></a></span> Media related to <a href="https://commons.wikimedia.org/wiki/Category:Risotto" class="extiw" title="commons:Category:Risotto">Risotto</a> at Wikimedia Commons <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wiktionary-logo-en-v2.svg" class="mw-file-description"><noscript><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" decoding="async" width="16" height="16" class="mw-file-element" data-file-width="512" data-file-height="512"></noscript><span class="lazy-image-placeholder" style="width: 16px;height: 16px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/16px-Wiktionary-logo-en-v2.svg.png" data-alt="" data-width="16" data-height="16" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/24px-Wiktionary-logo-en-v2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/99/Wiktionary-logo-en-v2.svg/32px-Wiktionary-logo-en-v2.svg.png 2x" data-class="mw-file-element"> </span></a></span> The dictionary definition of <a href="https://en.wiktionary.org/wiki/Risotto" class="extiw" title="wiktionary:Risotto"><i>Risotto</i></a> at Wiktionary <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Wikibooks-logo-en-noslogan.svg" class="mw-file-description"><noscript><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" decoding="async" width="16" height="16" class="mw-file-element" data-file-width="400" data-file-height="400"></noscript><span class="lazy-image-placeholder" style="width: 16px;height: 16px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/16px-Wikibooks-logo-en-noslogan.svg.png" data-alt="" data-width="16" data-height="16" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/24px-Wikibooks-logo-en-noslogan.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/df/Wikibooks-logo-en-noslogan.svg/32px-Wikibooks-logo-en-noslogan.svg.png 2x" data-class="mw-file-element"> </span></a></span> <a href="https://en.wikibooks.org/wiki/Cookbook:Risotto" class="extiw" title="wikibooks:Cookbook:Risotto">Risotto</a> at the Wikibooks Cookbook subproject </p> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="mw-image-border noviewer" typeof="mw:File"><span><noscript><img alt="flag" src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png" decoding="async" width="32" height="21" class="mw-file-element" data-file-width="1500" data-file-height="1000"></noscript><span class="lazy-image-placeholder" style="width: 32px;height: 21px;" data-src="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/32px-Flag_of_Italy.svg.png" data-alt="flag" data-width="32" data-height="21" data-srcset="//upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/48px-Flag_of_Italy.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/0/03/Flag_of_Italy.svg/64px-Flag_of_Italy.svg.png 2x" data-class="mw-file-element"> </span></span></span></span><span class="portalbox-link"><a href="/wiki/Portal:Italy" title="Portal:Italy">Italy portal</a></span></li><li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><noscript><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" data-file-width="146" data-file-height="106"></noscript><span class="lazy-image-placeholder" style="width: 32px;height: 23px;" data-src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" data-alt="icon" data-width="32" data-height="23" data-srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-class="mw-file-element"> </span></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/List_of_rice_dishes" title="List of rice dishes">List of rice dishes</a></li></ul> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(6)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="Notes">Notes</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=6" title="Edit section: Notes" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-6 collapsible-block" id="mf-section-6"> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-lower-alpha"> <div class="mw-references-wrap"><ol class="references"> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><a href="/wiki/Lombard_language" title="Lombard language">Lombard</a>: <i lang="lmo">risòtt</i>; <a href="/wiki/Piedmontese_language" title="Piedmontese language">Piedmontese</a>: <i lang="pms">risòt</i>; <a href="/wiki/Venetian_language" title="Venetian language">Venetian</a>: <i lang="vec">rixoto</i>.</span> </li> </ol></div></div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(7)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="References">References</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=7" title="Edit section: References" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-7 collapsible-block" id="mf-section-7"> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239543626"><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-1">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.etymonline.com/word/risotto">risotto</a>, <i>Online Etymology Dictionary</i>. Retrieved 2 August 2018.</span> </li> <li id="cite_note-history-3"><span class="mw-cite-backlink">^ <a href="#cite_ref-history_3-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-history_3-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFRoberto_Perron2011" class="citation web cs1 cs1-prop-foreign-lang-source">Roberto Perron (29 January 2011). <a rel="nofollow" class="external text" href="https://www.corriere.it/cronache/11_gennaio_29/perrone_fabbrica_duomo_c9650902-2b72-11e0-8f5d-00144f02aabc.shtml">"La fabbrica del Duomo e l'invenzione del risotto"</a>. <i><a href="/wiki/Corriere_della_Sera" title="Corriere della Sera">Corriere della Sera</a></i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Corriere+della+Sera&rft.atitle=La+fabbrica+del+Duomo+e+l%27invenzione+del+risotto&rft.date=2011-01-29&rft.au=Roberto+Perron&rft_id=https%3A%2F%2Fwww.corriere.it%2Fcronache%2F11_gennaio_29%2Fperrone_fabbrica_duomo_c9650902-2b72-11e0-8f5d-00144f02aabc.shtml&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-artusi-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-artusi_4-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFArtusi1891" class="citation book cs1 cs1-prop-foreign-lang-source">Artusi, Pellegrino (1891). <i>La scienza in cucina e l'arte di mangiar bene</i> [<i>The Science of Cooking and the Art of Eating Well</i>] (in Italian).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=La+scienza+in+cucina+e+l%27arte+di+mangiar+bene&rft.date=1891&rft.aulast=Artusi&rft.aufirst=Pellegrino&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span> Recipes 78-80. Still, in print, there are many editions in many languages.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/ricetta/piatti-unici/ossobuco-e-risotto-piatto-unico-di-milano/#step-1">"Ricetta Ossobuco e risotto, piatto unico di Milano"</a> [Recipe for ossobuco and risotto, one-course meal dish of Milano]. <i>Le ricette de La Cucina Italiana</i> (in Italian). 29 April 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Le+ricette+de+La+Cucina+Italiana&rft.atitle=Ricetta+Ossobuco+e+risotto%2C+piatto+unico+di+Milano&rft.date=2015-04-29&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.it%2Fricetta%2Fpiatti-unici%2Fossobuco-e-risotto-piatto-unico-di-milano%2F%23step-1&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cuisineathome.com/articles/all-about-risotto/">"All About Risotto: The History & Fundamentals of a Favorite Italian Dish"</a>. <i>www.cuisineathome.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2022-06-19</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=www.cuisineathome.com&rft.atitle=All+About+Risotto%3A+The+History+%26+Fundamentals+of+a+Favorite+Italian+Dish&rft_id=http%3A%2F%2Fwww.cuisineathome.com%2Farticles%2Fall-about-risotto%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFodor's2009" class="citation book cs1">Fodor's (2009). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=eZE7n1khu6AC&dq=risotto+lombardy&pg=PA341"><i>Fodor's Italy 2010</i></a>. Fodor's Travel Publications. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781400008490" title="Special:BookSources/9781400008490"><bdi>9781400008490</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fodor%27s+Italy+2010&rft.pub=Fodor%27s+Travel+Publications&rft.date=2009&rft.isbn=9781400008490&rft.au=Fodor%27s&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DeZE7n1khu6AC%26dq%3Drisotto%2Blombardy%26pg%3DPA341&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.accademiaitalianadellacucina.it/sites/default/files/print_pdf/AIC_Itinerari%20del%20riso_All.compressed.pdf">La Cucina del Riso, p76, Accademia Italiana della Cucina, 2014</a>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-88-89116-32-6" title="Special:BookSources/978-88-89116-32-6">978-88-89116-32-6</a>.</span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.ibs.it/risotto-storia-di-piatto-italiano-libro-alberto-salarelli/e/9788874953516">Summary of <i>Risotto. Storia di un piatto italiano</i> by Alberto Salarelli, 2010, published by Sometti</a>. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/8874953518" title="Special:BookSources/8874953518">8874953518</a>.</span> </li> <li id="cite_note-develop-10"><span class="mw-cite-backlink">^ <a href="#cite_ref-develop_10-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-develop_10-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFLorella_Fabris2014" class="citation web cs1 cs1-prop-foreign-lang-source">Lorella Fabris (1 August 2014). <a rel="nofollow" class="external text" href="https://www.agrodolce.it/2014/08/01/riso-le-tipologie-utilizzarlo-cucina/">"Tipi di riso, varietà e usi"</a>. <i>Agrodolce.it</i> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Agrodolce.it&rft.atitle=Tipi+di+riso%2C+variet%C3%A0+e+usi&rft.date=2014-08-01&rft.au=Lorella+Fabris&rft_id=https%3A%2F%2Fwww.agrodolce.it%2F2014%2F08%2F01%2Friso-le-tipologie-utilizzarlo-cucina%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFGreen2006" class="citation book cs1">Green, Aliza (2006). <i>Starting with Ingredients</i>. Running Press. p. 810. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-7624-2747-5" title="Special:BookSources/978-0-7624-2747-5"><bdi>978-0-7624-2747-5</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Starting+with+Ingredients&rft.pages=810&rft.pub=Running+Press&rft.date=2006&rft.isbn=978-0-7624-2747-5&rft.aulast=Green&rft.aufirst=Aliza&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-cloakerisotto-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-cloakerisotto_12-0">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFelicity_Cloake2010" class="citation web cs1"><a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> (6 May 2010). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/wordofmouth/2010/may/06/how-to-make-perfect-risotto">"How to make the perfect risotto"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">3 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Guardian&rft.atitle=How+to+make+the+perfect+risotto&rft.date=2010-05-06&rft.au=Felicity+Cloake&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2Fwordofmouth%2F2010%2Fmay%2F06%2Fhow-to-make-perfect-risotto&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bbcgoodfood.com/glossary/risotto-rice">"Risotto rice"</a>. <i>BBC goodfood</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=BBC+goodfood&rft.atitle=Risotto+rice&rft_id=https%3A%2F%2Fwww.bbcgoodfood.com%2Fglossary%2Frisotto-rice&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.cooksillustrated.com/articles/666-why-rinse-rice">"When to Rinse Rice"</a>. <i>Cook's Illustrated</i>. November 2009<span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Cook%27s+Illustrated&rft.atitle=When+to+Rinse+Rice&rft.date=2009-11&rft_id=https%3A%2F%2Fwww.cooksillustrated.com%2Farticles%2F666-why-rinse-rice&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-ns3127-15"><span class="mw-cite-backlink">^ <a href="#cite_ref-ns3127_15-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-ns3127_15-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-ns3127_15-2"><sup><i><b>c</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSam_Wong2017" class="citation web cs1">Sam Wong (24 May 2017). <a rel="nofollow" class="external text" href="https://www.newscientist.com/article/mg23431270-200-proof-in-the-pudding-15-cooking-tips-tested-and-myths-busted/">"Proof in the pudding: Myth-busting 15 common cooking tips"</a>. <i>New Scientist</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=New+Scientist&rft.atitle=Proof+in+the+pudding%3A+Myth-busting+15+common+cooking+tips&rft.date=2017-05-24&rft.au=Sam+Wong&rft_id=https%3A%2F%2Fwww.newscientist.com%2Farticle%2Fmg23431270-200-proof-in-the-pudding-15-cooking-tips-tested-and-myths-busted%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-16"><span class="mw-cite-backlink"><b><a href="#cite_ref-16">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMcGee2004" class="citation book cs1">McGee, Harold (2004). "Risotto". <i>McGee on Food and Cooking: An Encyclopedia of Kitchen Science, History and Culture</i>. Hodder & Stoughton. p. 475. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780340831496" title="Special:BookSources/9780340831496"><bdi>9780340831496</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=bookitem&rft.atitle=Risotto&rft.btitle=McGee+on+Food+and+Cooking%3A+An+Encyclopedia+of+Kitchen+Science%2C+History+and+Culture&rft.pages=475&rft.pub=Hodder+%26+Stoughton&rft.date=2004&rft.isbn=9780340831496&rft.aulast=McGee&rft.aufirst=Harold&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMatt_Preston2014" class="citation web cs1">Matt Preston (17 June 2014). <a rel="nofollow" class="external text" href="https://www.taste.com.au/quick-easy/articles/cooking-ripper-risotto-matt-preston/nli74jrh">"Cooking ripper risotto"</a>. <i>Taste.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">4 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Taste.com&rft.atitle=Cooking+ripper+risotto&rft.date=2014-06-17&rft.au=Matt+Preston&rft_id=https%3A%2F%2Fwww.taste.com.au%2Fquick-easy%2Farticles%2Fcooking-ripper-risotto-matt-preston%2Fnli74jrh&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFEleonora_Baldwin" class="citation web cs1">Eleonora Baldwin. <a rel="nofollow" class="external text" href="http://www.aglioolioepeperoncino.com/2011/11/risi-e-bisi-venetian-bliss.html">"Aglio, Olio e Peperoncino"</a>. <i>aglioolioepeperoncino.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">29 August</span> 2015</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=aglioolioepeperoncino.com&rft.atitle=Aglio%2C+Olio+e+Peperoncino&rft.au=Eleonora+Baldwin&rft_id=http%3A%2F%2Fwww.aglioolioepeperoncino.com%2F2011%2F11%2Frisi-e-bisi-venetian-bliss.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFelicity_Cloake2017" class="citation web cs1"><a href="/wiki/Felicity_Cloake" title="Felicity Cloake">Felicity Cloake</a> (25 May 2017). <a rel="nofollow" class="external text" href="https://www.theguardian.com/lifeandstyle/2017/may/25/how-to-cook-the-perfect-risi-e-bisi-felicity-cloake">"How to cook the perfect risi e bisi"</a>. <i>The Guardian</i><span class="reference-accessdate">. Retrieved <span class="nowrap">3 July</span> 2017</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Guardian&rft.atitle=How+to+cook+the+perfect+risi+e+bisi&rft.date=2017-05-25&rft.au=Felicity+Cloake&rft_id=https%3A%2F%2Fwww.theguardian.com%2Flifeandstyle%2F2017%2Fmay%2F25%2Fhow-to-cook-the-perfect-risi-e-bisi-felicity-cloake&rfr_id=info%3Asid%2Fen.wikipedia.org%3ARisotto" class="Z3988"></span></span> </li> </ol></div></div> </section><div class="mw-heading mw-heading2 section-heading" onclick="mfTempOpenSection(8)"><span class="indicator mf-icon mf-icon-expand mf-icon--small"></span><h2 id="Further_reading">Further reading</h2><span class="mw-editsection"> <a role="button" href="/w/index.php?title=Risotto&action=edit&section=8" title="Edit section: Further reading" class="cdx-button cdx-button--size-large cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--icon-only cdx-button--weight-quiet "> <span class="minerva-icon minerva-icon--edit"></span> <span>edit</span> </a> </span> </div><section class="mf-section-8 collapsible-block" id="mf-section-8"> <ul><li>Barrett, Judith, and Wasserman, Norma (1987). <i>Risotto</i>. New York: Scribner. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-02-030395-5" title="Special:BookSources/0-02-030395-5">0-02-030395-5</a>.</li> <li>Hazan, Marcella (1992). <i>Essentials of Classic Italian Cooking</i>. New York: Alfred A. Knopf. <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/0-394-58404-X" title="Special:BookSources/0-394-58404-X">0-394-58404-X</a>.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist ul dl,.mw-parser-output .hlist ul ol,.mw-parser-output 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href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r1038841319">.mw-parser-output .tooltip-dotted{border-bottom:1px dotted;cursor:help}</style></div>    </section></div> <noscript><img src="https://login.m.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&mobile=1" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Retrieved from "<a dir="ltr" href="https://en.wikipedia.org/w/index.php?title=Risotto&oldid=1258808737#Italian_regional_variations">https://en.wikipedia.org/w/index.php?title=Risotto&oldid=1258808737#Italian_regional_variations</a>"</div></div> </div> <div class="post-content" id="page-secondary-actions"> </div> </main> <footer class="mw-footer minerva-footer" role="contentinfo"> <a class="last-modified-bar" href="/w/index.php?title=Risotto&action=history"> <div class="post-content last-modified-bar__content"> <span class="minerva-icon minerva-icon-size-medium minerva-icon--modified-history"></span> <span class="last-modified-bar__text modified-enhancement" data-user-name="Heroeswithmetaphors" data-user-gender="male" data-timestamp="1732215971"> <span>Last edited on 21 November 2024, at 19:06</span> </span> <span class="minerva-icon minerva-icon-size-small minerva-icon--expand"></span> </div> </a> <div class="post-content footer-content"> <div id='mw-data-after-content'> <div class="read-more-container"></div> </div> <div id="p-lang"> <h4>Languages</h4> <section> <ul id="p-variants" class="minerva-languages"></ul> <ul class="minerva-languages"><li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Risotto" title="Risotto – Afrikaans" lang="af" hreflang="af" data-title="Risotto" data-language-autonym="Afrikaans" data-language-local-name="Afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B1%D9%8A%D8%B2%D9%88%D8%AA%D9%88" title="ريزوتو – Arabic" lang="ar" hreflang="ar" data-title="ريزوتو" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A0%D1%8B%D0%B7%D0%BE%D1%82%D0%B0" title="Рызота – Belarusian" lang="be" hreflang="be" data-title="Рызота" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Bulgarian" lang="bg" hreflang="bg" data-title="Ризото" data-language-autonym="Български" data-language-local-name="Bulgarian" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Risotto" title="Risotto – Breton" lang="br" hreflang="br" data-title="Risotto" data-language-autonym="Brezhoneg" data-language-local-name="Breton" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Risotto" title="Risotto – Catalan" lang="ca" hreflang="ca" data-title="Risotto" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Rizoto" title="Rizoto – Czech" lang="cs" hreflang="cs" data-title="Rizoto" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Risotto" title="Risotto – Danish" lang="da" hreflang="da" data-title="Risotto" data-language-autonym="Dansk" data-language-local-name="Danish" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Risotto" title="Risotto – German" lang="de" hreflang="de" data-title="Risotto" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Risoto" title="Risoto – Estonian" lang="et" hreflang="et" data-title="Risoto" data-language-autonym="Eesti" data-language-local-name="Estonian" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%A1%CE%B9%CE%B6%CF%8C%CF%84%CE%BF" title="Ριζότο – Greek" lang="el" hreflang="el" data-title="Ριζότο" data-language-autonym="Ελληνικά" data-language-local-name="Greek" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Risotto" title="Risotto – Spanish" lang="es" hreflang="es" data-title="Risotto" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Rizoto" title="Rizoto – Esperanto" lang="eo" hreflang="eo" data-title="Rizoto" data-language-autonym="Esperanto" data-language-local-name="Esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Risotto" title="Risotto – Basque" lang="eu" hreflang="eu" data-title="Risotto" data-language-autonym="Euskara" data-language-local-name="Basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B1%DB%8C%D8%B2%D9%88%D8%AA%D9%88" title="ریزوتو – Persian" lang="fa" hreflang="fa" data-title="ریزوتو" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Risotto" title="Risotto – French" lang="fr" hreflang="fr" data-title="Risotto" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Rissotto" title="Rissotto – Galician" lang="gl" hreflang="gl" data-title="Rissotto" data-language-autonym="Galego" data-language-local-name="Galician" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%A6%AC%EC%86%8C%ED%86%A0" title="리소토 – Korean" lang="ko" hreflang="ko" data-title="리소토" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8C%D5%AB%D5%A6%D5%B8%D5%BF%D5%B8" title="Ռիզոտո – Armenian" lang="hy" hreflang="hy" data-title="Ռիզոտո" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Ri%C5%BEoto" title="Rižoto – Croatian" lang="hr" hreflang="hr" data-title="Rižoto" data-language-autonym="Hrvatski" data-language-local-name="Croatian" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Risotto" title="Risotto – Indonesian" lang="id" hreflang="id" data-title="Risotto" data-language-autonym="Bahasa Indonesia" data-language-local-name="Indonesian" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Risotto" title="Risotto – Icelandic" lang="is" hreflang="is" data-title="Risotto" data-language-autonym="Íslenska" data-language-local-name="Icelandic" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Risotto" title="Risotto – Italian" lang="it" hreflang="it" data-title="Risotto" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%99%D7%96%D7%95%D7%98%D7%95" title="ריזוטו – Hebrew" lang="he" hreflang="he" data-title="ריזוטו" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Risotto" title="Risotto – Javanese" lang="jv" hreflang="jv" data-title="Risotto" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kn mw-list-item"><a href="https://kn.wikipedia.org/wiki/%E0%B2%B0%E0%B2%BF%E0%B2%B8%E0%B2%BE%E0%B2%9F%E0%B3%8A" title="ರಿಸಾಟೊ – Kannada" lang="kn" hreflang="kn" data-title="ರಿಸಾಟೊ" data-language-autonym="ಕನ್ನಡ" data-language-local-name="Kannada" class="interlanguage-link-target"><span>ಕನ್ನಡ</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A0%E1%83%98%E1%83%96%E1%83%9D%E1%83%A2%E1%83%9D" title="რიზოტო – Georgian" lang="ka" hreflang="ka" data-title="რიზოტო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D1%82%D0%BE" title="Ризотто – Kazakh" lang="kk" hreflang="kk" data-title="Ризотто" data-language-autonym="Қазақша" data-language-local-name="Kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Risottum" title="Risottum – Latin" lang="la" hreflang="la" data-title="Risottum" data-language-autonym="Latina" data-language-local-name="Latin" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Rizotas" title="Rizotas – Lithuanian" lang="lt" hreflang="lt" data-title="Rizotas" data-language-autonym="Lietuvių" data-language-local-name="Lithuanian" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lmo mw-list-item"><a href="https://lmo.wikipedia.org/wiki/Ris%C3%B2tt" title="Risòtt – Lombard" lang="lmo" hreflang="lmo" data-title="Risòtt" data-language-autonym="Lombard" data-language-local-name="Lombard" class="interlanguage-link-target"><span>Lombard</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Rizott%C3%B3" title="Rizottó – Hungarian" lang="hu" hreflang="hu" data-title="Rizottó" data-language-autonym="Magyar" data-language-local-name="Hungarian" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-mk mw-list-item"><a href="https://mk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Macedonian" lang="mk" hreflang="mk" data-title="Ризото" data-language-autonym="Македонски" data-language-local-name="Macedonian" class="interlanguage-link-target"><span>Македонски</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Risotto" title="Risotto – Malay" lang="ms" hreflang="ms" data-title="Risotto" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Risotto" title="Risotto – Dutch" lang="nl" hreflang="nl" data-title="Risotto" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%AA%E3%82%BE%E3%83%83%E3%83%88" title="リゾット – Japanese" lang="ja" hreflang="ja" data-title="リゾット" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Risotto" title="Risotto – Norwegian Bokmål" lang="nb" hreflang="nb" data-title="Risotto" data-language-autonym="Norsk bokmål" data-language-local-name="Norwegian Bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-or mw-list-item"><a href="https://or.wikipedia.org/wiki/%E0%AC%B0%E0%AC%BF%E0%AC%B8%E0%AD%8B%E0%AC%A4%E0%AD%8D%E0%AC%A4%E0%AD%8B" title="ରିସୋତ୍ତୋ – Odia" lang="or" hreflang="or" data-title="ରିସୋତ୍ତୋ" data-language-autonym="ଓଡ଼ିଆ" data-language-local-name="Odia" class="interlanguage-link-target"><span>ଓଡ଼ିଆ</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Risotto" title="Risotto – Polish" lang="pl" hreflang="pl" data-title="Risotto" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Risotto" title="Risotto – Portuguese" lang="pt" hreflang="pt" data-title="Risotto" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D1%82%D0%BE" title="Ризотто – Russian" lang="ru" hreflang="ru" data-title="Ризотто" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Risotto" title="Risotto – Simple English" lang="en-simple" hreflang="en-simple" data-title="Risotto" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B6%D0%BE%D1%82%D0%BE" title="Рижото – Serbian" lang="sr" hreflang="sr" data-title="Рижото" data-language-autonym="Српски / srpski" data-language-local-name="Serbian" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Risotto" title="Risotto – Finnish" lang="fi" hreflang="fi" data-title="Risotto" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Risotto" title="Risotto – Swedish" lang="sv" hreflang="sv" data-title="Risotto" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%A3%E0%B8%B5%E0%B8%8B%E0%B8%AD%E0%B8%95%E0%B9%82%E0%B8%95" title="รีซอตโต – Thai" lang="th" hreflang="th" data-title="รีซอตโต" data-language-autonym="ไทย" data-language-local-name="Thai" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Risotto" title="Risotto – Turkish" lang="tr" hreflang="tr" data-title="Risotto" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A0%D0%B8%D0%B7%D0%BE%D1%82%D0%BE" title="Ризото – Ukrainian" lang="uk" hreflang="uk" data-title="Ризото" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-ur mw-list-item"><a href="https://ur.wikipedia.org/wiki/%D8%B1%DB%8C%D8%B2%D9%88%D8%AA%D9%88" title="ریزوتو – Urdu" lang="ur" hreflang="ur" data-title="ریزوتو" data-language-autonym="اردو" data-language-local-name="Urdu" class="interlanguage-link-target"><span>اردو</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Risotto" title="Risotto – Vietnamese" lang="vi" hreflang="vi" data-title="Risotto" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E6%84%8F%E5%A4%A7%E5%88%A9%E9%A3%AF" title="意大利飯 – Cantonese" lang="yue" hreflang="yue" data-title="意大利飯" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%BE%A9%E5%A4%A7%E5%88%A9%E7%87%89%E9%A3%AF" title="義大利燉飯 – Chinese" lang="zh" hreflang="zh" data-title="義大利燉飯" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li></ul> </section> </div> <div class="minerva-footer-logo"><img src="/static/images/mobile/copyright/wikipedia-wordmark-en.svg" alt="Wikipedia" width="120" height="18" style="width: 7.5em; height: 1.125em;"/> </div> <ul id="footer-info" class="footer-info hlist hlist-separated"> <li id="footer-info-lastmod"> This page was last edited on 21 November 2024, at 19:06<span class="anonymous-show"> (UTC)</span>.</li> <li id="footer-info-copyright">Content is available under <a class="external" rel="nofollow" href="https://creativecommons.org/licenses/by-sa/4.0/deed.en">CC BY-SA 4.0</a> unless otherwise noted.</li> </ul> <ul id="footer-places" class="footer-places hlist hlist-separated"> <li id="footer-places-privacy"><a href="https://foundation.wikimedia.org/wiki/Special:MyLanguage/Policy:Privacy_policy">Privacy policy</a></li> <li id="footer-places-about"><a href="/wiki/Wikipedia:About">About Wikipedia</a></li> <li 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