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Glutine - Wikipedia
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class="vector-menu-heading"> Pagine per utenti anonimi <a href="/wiki/Aiuto:Benvenuto" aria-label="Ulteriori informazioni sulla contribuzione"><span>ulteriori informazioni</span></a> </div> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li id="pt-anoncontribs" class="mw-list-item"><a href="/wiki/Speciale:MieiContributi" title="Un elenco delle modifiche fatte da questo indirizzo IP [y]" accesskey="y"><span>contributi</span></a></li><li id="pt-anontalk" class="mw-list-item"><a href="/wiki/Speciale:MieDiscussioni" title="Discussioni sulle modifiche fatte da questo indirizzo IP [n]" accesskey="n"><span>discussioni</span></a></li> </ul> </div> </div> </div> </div> </nav> </div> </header> </div> <div class="mw-page-container"> <div class="mw-page-container-inner"> <div class="vector-sitenotice-container"> <div id="siteNotice"><!-- CentralNotice --></div> </div> <div class="vector-column-start"> <div class="vector-main-menu-container"> <div id="mw-navigation"> <nav 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data-event-name="pinnable-header.vector-toc.unpin">nascondi</button> </div> <ul class="vector-toc-contents" id="mw-panel-toc-list"> <li id="toc-mw-content-text" class="vector-toc-list-item vector-toc-level-1"> <a href="#" class="vector-toc-link"> <div class="vector-toc-text">Inizio</div> </a> </li> <li id="toc-Caratteristiche" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Caratteristiche"> <div class="vector-toc-text"> <span class="vector-toc-numb">1</span> <span>Caratteristiche</span> </div> </a> <ul id="toc-Caratteristiche-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Uso_alimentare_e_commerciale" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Uso_alimentare_e_commerciale"> <div class="vector-toc-text"> <span class="vector-toc-numb">2</span> <span>Uso alimentare e commerciale</span> </div> </a> <ul id="toc-Uso_alimentare_e_commerciale-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Glutine_e_intolleranze_alimentari" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Glutine_e_intolleranze_alimentari"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>Glutine e intolleranze alimentari</span> </div> </a> <ul id="toc-Glutine_e_intolleranze_alimentari-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Note" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Note"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Note</span> </div> </a> <ul id="toc-Note-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Voci_correlate" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Voci_correlate"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Voci correlate</span> </div> </a> <ul id="toc-Voci_correlate-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Altri_progetti" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Altri_progetti"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Altri progetti</span> </div> </a> <ul id="toc-Altri_progetti-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Collegamenti_esterni" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Collegamenti_esterni"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>Collegamenti esterni</span> </div> </a> <ul id="toc-Collegamenti_esterni-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Indice" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Mostra/Nascondi l'indice" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Mostra/Nascondi l'indice</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Glutine</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Vai a una voce in un'altra lingua. Disponibile in 65 lingue" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-65" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">65 lingue</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Gluten" title="Gluten - afrikaans" lang="af" hreflang="af" data-title="Gluten" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%BA%D9%84%D9%88%D8%AA%D9%8A%D9%86" title="غلوتين - arabo" lang="ar" hreflang="ar" data-title="غلوتين" data-language-autonym="العربية" data-language-local-name="arabo" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Gluten" title="Gluten - asturiano" lang="ast" hreflang="ast" data-title="Gluten" data-language-autonym="Asturianu" data-language-local-name="asturiano" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Ql%C3%BCten" title="Qlüten - azerbaigiano" lang="az" hreflang="az" data-title="Qlüten" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaigiano" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-azb mw-list-item"><a href="https://azb.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن - South Azerbaijani" lang="azb" hreflang="azb" data-title="گلوتن" data-language-autonym="تۆرکجه" data-language-local-name="South Azerbaijani" class="interlanguage-link-target"><span>تۆرکجه</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн - bielorusso" lang="be" hreflang="be" data-title="Глютэн" data-language-autonym="Беларуская" data-language-local-name="bielorusso" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-be-x-old mw-list-item"><a href="https://be-tarask.wikipedia.org/wiki/%D0%93%D0%BB%D1%8E%D1%82%D1%8D%D0%BD" title="Глютэн - Belarusian (Taraškievica orthography)" lang="be-tarask" hreflang="be-tarask" data-title="Глютэн" data-language-autonym="Беларуская (тарашкевіца)" data-language-local-name="Belarusian (Taraškievica orthography)" class="interlanguage-link-target"><span>Беларуская (тарашкевіца)</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%93%D0%BB%D1%83%D1%82%D0%B5%D0%BD" title="Глутен - bulgaro" lang="bg" hreflang="bg" data-title="Глутен" data-language-autonym="Български" data-language-local-name="bulgaro" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-bh mw-list-item"><a href="https://bh.wikipedia.org/wiki/%E0%A4%97%E0%A5%8D%E0%A4%B2%E0%A5%82%E0%A4%9F%E0%A5%87%E0%A4%A8" title="ग्लूटेन - Bhojpuri" lang="bh" hreflang="bh" data-title="ग्लूटेन" data-language-autonym="भोजपुरी" data-language-local-name="Bhojpuri" class="interlanguage-link-target"><span>भोजपुरी</span></a></li><li class="interlanguage-link interwiki-br mw-list-item"><a href="https://br.wikipedia.org/wiki/Gluten" title="Gluten - bretone" lang="br" hreflang="br" data-title="Gluten" data-language-autonym="Brezhoneg" data-language-local-name="bretone" class="interlanguage-link-target"><span>Brezhoneg</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gluten" title="Gluten - catalano" lang="ca" hreflang="ca" data-title="Gluten" data-language-autonym="Català" data-language-local-name="catalano" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Lepek" title="Lepek - ceco" lang="cs" hreflang="cs" data-title="Lepek" data-language-autonym="Čeština" data-language-local-name="ceco" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-cv mw-list-item"><a href="https://cv.wikipedia.org/wiki/%D0%9D%D3%B3%D0%BD%D0%B5%D0%BA%D0%B5" title="Нӳнеке - ciuvascio" lang="cv" hreflang="cv" data-title="Нӳнеке" data-language-autonym="Чӑвашла" data-language-local-name="ciuvascio" class="interlanguage-link-target"><span>Чӑвашла</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Gluten" title="Gluten - danese" lang="da" hreflang="da" data-title="Gluten" data-language-autonym="Dansk" data-language-local-name="danese" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Gluten" title="Gluten - tedesco" lang="de" hreflang="de" data-title="Gluten" data-language-autonym="Deutsch" data-language-local-name="tedesco" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%93%CE%BB%CE%BF%CF%85%CF%84%CE%AD%CE%BD%CE%B7" title="Γλουτένη - greco" lang="el" hreflang="el" data-title="Γλουτένη" data-language-autonym="Ελληνικά" data-language-local-name="greco" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/Gluten" title="Gluten - inglese" lang="en" hreflang="en" data-title="Gluten" data-language-autonym="English" data-language-local-name="inglese" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Gluteno" title="Gluteno - esperanto" lang="eo" hreflang="eo" data-title="Gluteno" data-language-autonym="Esperanto" data-language-local-name="esperanto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gluten" title="Gluten - spagnolo" lang="es" hreflang="es" data-title="Gluten" data-language-autonym="Español" data-language-local-name="spagnolo" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Gluteen" title="Gluteen - estone" lang="et" hreflang="et" data-title="Gluteen" data-language-autonym="Eesti" data-language-local-name="estone" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Gluten" title="Gluten - basco" lang="eu" hreflang="eu" data-title="Gluten" data-language-autonym="Euskara" data-language-local-name="basco" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%DA%AF%D9%84%D9%88%D8%AA%D9%86" title="گلوتن - persiano" lang="fa" hreflang="fa" data-title="گلوتن" data-language-autonym="فارسی" data-language-local-name="persiano" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Gluteeni" title="Gluteeni - finlandese" lang="fi" hreflang="fi" data-title="Gluteeni" data-language-autonym="Suomi" data-language-local-name="finlandese" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Gluten" title="Gluten - francese" lang="fr" hreflang="fr" data-title="Gluten" data-language-autonym="Français" data-language-local-name="francese" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ga mw-list-item"><a href="https://ga.wikipedia.org/wiki/Gl%C3%BAtan" title="Glútan - irlandese" lang="ga" hreflang="ga" data-title="Glútan" data-language-autonym="Gaeilge" data-language-local-name="irlandese" class="interlanguage-link-target"><span>Gaeilge</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Glute" title="Glute - galiziano" lang="gl" hreflang="gl" data-title="Glute" data-language-autonym="Galego" data-language-local-name="galiziano" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%92%D7%9C%D7%95%D7%98%D7%9F" title="גלוטן - ebraico" lang="he" hreflang="he" data-title="גלוטן" data-language-autonym="עברית" data-language-local-name="ebraico" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hr mw-list-item"><a href="https://hr.wikipedia.org/wiki/Gluten" title="Gluten - croato" lang="hr" hreflang="hr" data-title="Gluten" data-language-autonym="Hrvatski" data-language-local-name="croato" class="interlanguage-link-target"><span>Hrvatski</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Glut%C3%A9n" title="Glutén - ungherese" lang="hu" hreflang="hu" data-title="Glutén" data-language-autonym="Magyar" data-language-local-name="ungherese" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B3%D5%AC%D5%B5%D5%B8%D6%82%D5%BF%D5%A5%D5%B6" title="Գլյուտեն - armeno" lang="hy" hreflang="hy" data-title="Գլյուտեն" data-language-autonym="Հայերեն" data-language-local-name="armeno" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Gluten" title="Gluten - indonesiano" lang="id" hreflang="id" data-title="Gluten" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonesiano" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Gluteno" title="Gluteno - ido" lang="io" hreflang="io" data-title="Gluteno" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-is mw-list-item"><a href="https://is.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten - islandese" lang="is" hreflang="is" data-title="Glúten" data-language-autonym="Íslenska" data-language-local-name="islandese" class="interlanguage-link-target"><span>Íslenska</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B0%E3%83%AB%E3%83%86%E3%83%B3" title="グルテン - giapponese" lang="ja" hreflang="ja" data-title="グルテン" data-language-autonym="日本語" data-language-local-name="giapponese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Gluten" title="Gluten - giavanese" lang="jv" hreflang="jv" data-title="Gluten" data-language-autonym="Jawa" data-language-local-name="giavanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EA%B8%80%EB%A3%A8%ED%85%90" title="글루텐 - coreano" lang="ko" hreflang="ko" data-title="글루텐" data-language-autonym="한국어" data-language-local-name="coreano" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-la mw-list-item"><a href="https://la.wikipedia.org/wiki/Gluten_(permixtio_proteinorum)" title="Gluten (permixtio proteinorum) - latino" lang="la" hreflang="la" data-title="Gluten (permixtio proteinorum)" data-language-autonym="Latina" data-language-local-name="latino" class="interlanguage-link-target"><span>Latina</span></a></li><li class="interlanguage-link interwiki-lt mw-list-item"><a href="https://lt.wikipedia.org/wiki/Glitimas" title="Glitimas - lituano" lang="lt" hreflang="lt" data-title="Glitimas" data-language-autonym="Lietuvių" data-language-local-name="lituano" class="interlanguage-link-target"><span>Lietuvių</span></a></li><li class="interlanguage-link interwiki-lv mw-list-item"><a href="https://lv.wikipedia.org/wiki/Lipeklis" title="Lipeklis - lettone" lang="lv" hreflang="lv" data-title="Lipeklis" data-language-autonym="Latviešu" data-language-local-name="lettone" class="interlanguage-link-target"><span>Latviešu</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Gluten" title="Gluten - malese" lang="ms" hreflang="ms" data-title="Gluten" data-language-autonym="Bahasa Melayu" data-language-local-name="malese" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-my mw-list-item"><a href="https://my.wikipedia.org/wiki/%E1%80%82%E1%80%9C%E1%80%B0%E1%80%B8%E1%80%90%E1%80%94%E1%80%BA" title="ဂလူးတန် - birmano" lang="my" hreflang="my" data-title="ဂလူးတန်" data-language-autonym="မြန်မာဘာသာ" data-language-local-name="birmano" class="interlanguage-link-target"><span>မြန်မာဘာသာ</span></a></li><li class="interlanguage-link interwiki-nds-nl mw-list-item"><a href="https://nds-nl.wikipedia.org/wiki/Gluten" title="Gluten - basso tedesco olandese" lang="nds-NL" hreflang="nds-NL" data-title="Gluten" data-language-autonym="Nedersaksies" data-language-local-name="basso tedesco olandese" class="interlanguage-link-target"><span>Nedersaksies</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Gluten" title="Gluten - olandese" lang="nl" hreflang="nl" data-title="Gluten" data-language-autonym="Nederlands" data-language-local-name="olandese" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Gluten" title="Gluten - norvegese nynorsk" lang="nn" hreflang="nn" data-title="Gluten" data-language-autonym="Norsk nynorsk" data-language-local-name="norvegese nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Gluten" title="Gluten - norvegese bokmål" lang="nb" hreflang="nb" data-title="Gluten" data-language-autonym="Norsk bokmål" data-language-local-name="norvegese bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-oc mw-list-item"><a href="https://oc.wikipedia.org/wiki/Glut%C3%A8n" title="Glutèn - occitano" lang="oc" hreflang="oc" data-title="Glutèn" data-language-autonym="Occitan" data-language-local-name="occitano" class="interlanguage-link-target"><span>Occitan</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Gluten" title="Gluten - polacco" lang="pl" hreflang="pl" data-title="Gluten" data-language-autonym="Polski" data-language-local-name="polacco" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Gl%C3%BAten" title="Glúten - portoghese" lang="pt" hreflang="pt" data-title="Glúten" data-language-autonym="Português" data-language-local-name="portoghese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Gluten" title="Gluten - rumeno" lang="ro" hreflang="ro" data-title="Gluten" data-language-autonym="Română" data-language-local-name="rumeno" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина - russo" lang="ru" hreflang="ru" data-title="Клейковина" data-language-autonym="Русский" data-language-local-name="russo" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-sh mw-list-item"><a href="https://sh.wikipedia.org/wiki/Gluten" title="Gluten - serbo-croato" lang="sh" hreflang="sh" data-title="Gluten" data-language-autonym="Srpskohrvatski / српскохрватски" data-language-local-name="serbo-croato" class="interlanguage-link-target"><span>Srpskohrvatski / српскохрватски</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Gluten" title="Gluten - Simple English" lang="en-simple" hreflang="en-simple" data-title="Gluten" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sk mw-list-item"><a href="https://sk.wikipedia.org/wiki/Lepok" title="Lepok - slovacco" lang="sk" hreflang="sk" data-title="Lepok" data-language-autonym="Slovenčina" data-language-local-name="slovacco" class="interlanguage-link-target"><span>Slovenčina</span></a></li><li class="interlanguage-link interwiki-sl mw-list-item"><a href="https://sl.wikipedia.org/wiki/Gluten" title="Gluten - sloveno" lang="sl" hreflang="sl" data-title="Gluten" data-language-autonym="Slovenščina" data-language-local-name="sloveno" class="interlanguage-link-target"><span>Slovenščina</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Glutine" title="Glutine - albanese" lang="sq" hreflang="sq" data-title="Glutine" data-language-autonym="Shqip" data-language-local-name="albanese" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/Gluten" title="Gluten - serbo" lang="sr" hreflang="sr" data-title="Gluten" data-language-autonym="Српски / srpski" data-language-local-name="serbo" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Gluten" title="Gluten - svedese" lang="sv" hreflang="sv" data-title="Gluten" data-language-autonym="Svenska" data-language-local-name="svedese" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-ta mw-list-item"><a href="https://ta.wikipedia.org/wiki/%E0%AE%AA%E0%AE%9A%E0%AF%88%E0%AE%AF%E0%AE%AE%E0%AF%8D_(%E0%AE%95%E0%AF%81%E0%AE%B3%E0%AF%81%E0%AE%9F%E0%AF%8D%E0%AE%9F%E0%AE%A9%E0%AF%8D)" title="பசையம் (குளுட்டன்) - tamil" lang="ta" hreflang="ta" data-title="பசையம் (குளுட்டன்)" data-language-autonym="தமிழ்" data-language-local-name="tamil" class="interlanguage-link-target"><span>தமிழ்</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%81%E0%B8%A5%E0%B8%B9%E0%B9%80%E0%B8%95%E0%B8%99" title="กลูเตน - thailandese" lang="th" hreflang="th" data-title="กลูเตน" data-language-autonym="ไทย" data-language-local-name="thailandese" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Gl%C3%BCten" title="Glüten - turco" lang="tr" hreflang="tr" data-title="Glüten" data-language-autonym="Türkçe" data-language-local-name="turco" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%9A%D0%BB%D0%B5%D0%B9%D0%BA%D0%BE%D0%B2%D0%B8%D0%BD%D0%B0" title="Клейковина - ucraino" lang="uk" hreflang="uk" data-title="Клейковина" data-language-autonym="Українська" data-language-local-name="ucraino" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/Gluten" title="Gluten - vietnamita" lang="vi" hreflang="vi" data-title="Gluten" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamita" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-vls mw-list-item"><a href="https://vls.wikipedia.org/wiki/Gluutn" title="Gluutn - fiammingo occidentale" lang="vls" hreflang="vls" data-title="Gluutn" data-language-autonym="West-Vlams" data-language-local-name="fiammingo occidentale" class="interlanguage-link-target"><span>West-Vlams</span></a></li><li class="interlanguage-link interwiki-wuu mw-list-item"><a href="https://wuu.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 - wu" lang="wuu" hreflang="wuu" data-title="麸质" data-language-autonym="吴语" data-language-local-name="wu" class="interlanguage-link-target"><span>吴语</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E9%BA%B8%E8%B4%A8" title="麸质 - cinese" lang="zh" hreflang="zh" data-title="麸质" 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accesskey="g"><span>Elemento Wikidata</span></a></li> </ul> </div> </div> </div> </div> </div> </div> </nav> </div> </div> </div> <div class="vector-column-end"> <div class="vector-sticky-pinned-container"> <nav class="vector-page-tools-landmark" aria-label="Strumenti pagine"> <div id="vector-page-tools-pinned-container" class="vector-pinned-container"> </div> </nav> <nav class="vector-appearance-landmark" aria-label="Aspetto"> <div id="vector-appearance-pinned-container" class="vector-pinned-container"> <div id="vector-appearance" class="vector-appearance vector-pinnable-element"> <div class="vector-pinnable-header vector-appearance-pinnable-header vector-pinnable-header-pinned" data-feature-name="appearance-pinned" data-pinnable-element-id="vector-appearance" data-pinned-container-id="vector-appearance-pinned-container" data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Aspetto</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">sposta nella barra laterale</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">nascondi</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">Da Wikipedia, l'enciclopedia libera.</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="it" dir="ltr"><p>Con il termine <b>glutine</b> viene indicato un <a href="/wiki/Proteine" title="Proteine">complesso proteico</a> tipico di alcuni <a href="/wiki/Cereali" title="Cereali">cereali</a> caratterizzato, a livello chimico, dall'essere insolubile in ambiente acquoso<sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>. Le frazioni, ovvero le componenti meglio caratterizzate di questo insieme di proteine sono due: una particolare <a href="/wiki/Prolammina" title="Prolammina">prolammina</a> nota con il nome di <a href="/wiki/Gliadina" title="Gliadina">gliadina</a>, contenuta nel frumento e responsabile dei principali fenomeni di reazioni avverse nei soli soggetti allergici e una particolare <a href="/wiki/Glutelina" title="Glutelina">glutelina</a>, la <a href="/wiki/Glutenina" title="Glutenina">glutenina</a>, presente principalmente nell'<a href="/wiki/Endosperma" title="Endosperma">endosperma</a> della <a href="/wiki/Cariosside" title="Cariosside">cariosside</a> di cereali quali <a href="/wiki/Frumento" class="mw-redirect" title="Frumento">frumento</a>, <a href="/wiki/Hordeum_vulgare" title="Hordeum vulgare">orzo</a> e <a href="/wiki/Segale" class="mw-redirect" title="Segale">segale</a>. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Caratteristiche">Caratteristiche</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=1" title="Modifica la sezione Caratteristiche" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=1" title="Edit section's source code: Caratteristiche"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Il glutine conferisce agli impasti viscosità, elasticità e coesione. Pertanto la quantità e il grado di integrità delle proteine che compongono il glutine presente in una farina è un importante indice per valutarne la qualità e l'attitudine alla panificazione. In una farina di <a href="/wiki/Grano_tenero" class="mw-redirect" title="Grano tenero">grano tenero</a> tipo 00, secondo la legge <a href="/wiki/Italia" title="Italia">italiana</a>, la quantità minima di glutine secco è del 7% e generalmente, a parità di altri fattori (umidità, colore, ceneri, ...), maggiore è il contenuto di glutine, migliori sono la crescita e la lievitazione del prodotto. </p> <div class="mw-heading mw-heading2"><h2 id="Uso_alimentare_e_commerciale">Uso alimentare e commerciale</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=2" title="Modifica la sezione Uso alimentare e commerciale" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=2" title="Edit section's source code: Uso alimentare e commerciale"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Per il suo tenore proteico è spesso usato come sostitutivo della carne in alcune <a href="/wiki/Diete_vegetariane" title="Diete vegetariane">diete vegetariane</a> ed è la base del <a href="/wiki/Seitan" title="Seitan">seitan</a>. Tuttavia in questo uso va tenuto conto che il glutine, pur essendo una <a href="/wiki/Proteina" class="mw-redirect" title="Proteina">proteina</a>, è carente nell'<a href="/wiki/Amminoacido" title="Amminoacido">amminoacido</a> <a href="/wiki/Lisina" title="Lisina">lisina</a> e richiede pertanto un <a href="/wiki/Integratore_alimentare" title="Integratore alimentare">supplemento dietetico</a> per evitare <a href="/wiki/Carenza_alimentare" class="mw-redirect" title="Carenza alimentare">carenze alimentari</a><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup>. </p><p>Viene anche usato come addensante nelle formulazioni in tavoletta o pastiglie di alcuni farmaci e industrialmente come collante per l'apprettatura di carte e tessuti. </p> <div class="mw-heading mw-heading2"><h2 id="Glutine_e_intolleranze_alimentari">Glutine e intolleranze alimentari</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=3" title="Modifica la sezione Glutine e intolleranze alimentari" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=3" title="Edit section's source code: Glutine e intolleranze alimentari"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r130657691">body:not(.skin-minerva) .mw-parser-output .vedi-anche{font-size:95%}</style><style data-mw-deduplicate="TemplateStyles:r139142988">.mw-parser-output .hatnote-content{align-items:center;display:flex}.mw-parser-output .hatnote-icon{flex-shrink:0}.mw-parser-output .hatnote-icon img{display:flex}.mw-parser-output .hatnote-text{font-style:italic}body:not(.skin-minerva) .mw-parser-output .hatnote{border:1px solid #CCC;display:flex;margin:.5em 0;padding:.2em .5em}body:not(.skin-minerva) .mw-parser-output .hatnote-text{padding-left:.5em}body.skin-minerva .mw-parser-output .hatnote-icon{padding-right:8px}body.skin-minerva .mw-parser-output .hatnote-icon img{height:auto;width:16px}body.skin--responsive .mw-parser-output .hatnote a.new{color:#d73333}body.skin--responsive .mw-parser-output .hatnote a.new:visited{color:#a55858}</style> <div class="hatnote noprint vedi-anche"> <div class="hatnote-content"><span class="noviewer hatnote-icon" typeof="mw:File"><span><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Magnifying_glass_icon_mgx2.svg/18px-Magnifying_glass_icon_mgx2.svg.png" decoding="async" width="18" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/87/Magnifying_glass_icon_mgx2.svg/27px-Magnifying_glass_icon_mgx2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/87/Magnifying_glass_icon_mgx2.svg/36px-Magnifying_glass_icon_mgx2.svg.png 2x" data-file-width="286" data-file-height="280" /></span></span> <span class="hatnote-text">Lo stesso argomento in dettaglio: <b><a href="/wiki/Celiachia" title="Celiachia">Celiachia</a></b>.</span></div> </div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg/290px-EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg" decoding="async" width="290" height="406" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b9/EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg/435px-EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b9/EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg/580px-EC_y_SG_-_Gluten_que_desencadena_reacci%C3%B3n.jpg 2x" data-file-width="800" data-file-height="1120" /></a><figcaption>Quantità microscopiche di glutine, come quelle contenute in un granello di farina di frumento o in una singola briciola di pane di queste dimensioni, sono sufficienti per provocare la riattivazione del sistema immunitario in una persona con malattia celiaca o con sensibilità al glutine non celiaca, quando essa segua una dieta priva di glutine.<sup id="cite_ref-AcademyNutritionDietetics2014_3-0" class="reference"><a href="#cite_note-AcademyNutritionDietetics2014-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-VoltaCaio2015_4-0" class="reference"><a href="#cite_note-VoltaCaio2015-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-BernOBrien2013_5-0" class="reference"><a href="#cite_note-BernOBrien2013-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Il consumo di glutine in pazienti celiaci può causare complicazioni molto gravi, come altre <a href="/wiki/Malattia_autoimmune" title="Malattia autoimmune">malattie autoimmuni</a>, <a href="/wiki/Neoplasia" title="Neoplasia">tumori</a>, malattie <a href="/wiki/Sistema_nervoso_umano" title="Sistema nervoso umano">neurologiche</a>, malattie cardiovascolari e <a href="/wiki/Osteoporosi" title="Osteoporosi">osteoporosi</a>, tra gli altri.<sup id="cite_ref-SeeKaukinen2015_6-0" class="reference"><a href="#cite_note-SeeKaukinen2015-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-MulderWanrooij2013_7-0" class="reference"><a href="#cite_note-MulderWanrooij2013-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-HadjivassiliouDuker2014_8-0" class="reference"><a href="#cite_note-HadjivassiliouDuker2014-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-CiaccioLewis2017_9-0" class="reference"><a href="#cite_note-CiaccioLewis2017-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-HanChen2015_10-0" class="reference"><a href="#cite_note-HanChen2015-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup></figcaption></figure> <p>Durante la <a href="/wiki/Digestione" title="Digestione">digestione</a> <a href="/wiki/Intestino" title="Intestino">intestinale</a> il glutine si <a href="/wiki/Idrolisi" title="Idrolisi">idrolizza</a> in <a href="/wiki/Peptidi" class="mw-redirect" title="Peptidi">peptidi</a>. La digestione avviene a opera di <a href="/wiki/Transglutaminasi" title="Transglutaminasi">transglutaminasi</a> intestinali che modificano la <a href="/wiki/Glutammina" title="Glutammina">glutammina</a>, un <a href="/wiki/Amminoacido" title="Amminoacido">amminoacido</a>, e nei soggetti predisposti alla <a href="/wiki/Celiachia" title="Celiachia">celiachia</a> si sviluppano <a href="/wiki/Anticorpi" class="mw-redirect" title="Anticorpi">anticorpi</a> anti-transglutaminasi che determinano il processo infiammatorio e le alterazioni patologiche a carico dei villi intestinali. Inoltre in soggetti sensibili alcuni peptidi derivati dal glutine, in particolare il frammento 31-49 di 19 <a href="/wiki/Amminoacidi" class="mw-redirect" title="Amminoacidi">amminoacidi</a>, provocano reazioni immunitarie abnormi. In questi casi i <a href="/wiki/Linfociti_T" class="mw-redirect" title="Linfociti T">linfociti T</a>, non trovando organismi estranei, attaccano le cellule dei <a href="/wiki/Villi_intestinali" class="mw-redirect" title="Villi intestinali">villi intestinali</a>. Questa condizione patologica prende il nome di <a href="/wiki/Celiachia" title="Celiachia">celiachia</a>. </p><p>Per tutti i prodotti alimentari per cui sia stata attestata l'idoneità al consumo da parte di celiaci l'<a href="/wiki/Associazione_Italiana_Celiachia" title="Associazione Italiana Celiachia">Associazione Italiana Celiachia</a> ha registrato un marchio a tutela dei consumatori: la spiga sbarrata. Il simbolo, di proprietà dell'associazione, viene concesso ai prodotti che abbiano contenuto di glutine inferiore alle 20 <a href="/wiki/Parti_per_milione" title="Parti per milione">ppm</a>, secondo quanto indicato dall'associazione e dal <a href="/wiki/Ministero_della_salute" title="Ministero della salute">Ministero della salute</a>. Anche prodotti non italiani possono ottenere il simbolo concesso dalle varie associazioni per i rispettivi territori di competenza, ma le modalità di certificazione sono diverse. In alcuni Paesi la spiga certifica un contenuto in glutine di 20 ppm, in altri si possono raggiungere anche le 100 ppm. </p><p>Sono cereali o classificati come "quasi cereali", ricchi di proteine (14-18%) e fibre (10-15%), senza glutine, ma con un'alta dose di carboidrati (60-70%): <a href="/wiki/Amaranto_(alimento)" title="Amaranto (alimento)">amaranto</a>, <a href="/wiki/Quinoa" class="mw-redirect" title="Quinoa">quinoa</a>, <a href="/wiki/Grano_saraceno" class="mw-redirect" title="Grano saraceno">grano saraceno</a>, <a href="/wiki/Panicum_miliaceum" title="Panicum miliaceum">miglio</a>, <a href="/wiki/Sorgo" class="mw-redirect" title="Sorgo">sorgo</a>. Invece il <a href="/wiki/Triticum_turanicum" title="Triticum turanicum">Khorasan</a>, spesso utilizzato in presenza di allergia al grano, contiene glutine, essendo una varietà di grano stesso. L'<a href="/wiki/Avena_sativa" title="Avena sativa">avena</a> è priva di glutine, ma nelle preparazioni industriali risulta spesso contaminata da cereali contenenti glutine.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p><p>Uno studio del 2013 sul grano statunitense, fondato su dati del <a href="/wiki/XX_secolo" title="XX secolo">XX</a> e <a href="/wiki/XXI_secolo" title="XXI secolo">XXI secolo</a>, ha escluso che vi sia stato un aumento del contenuto proteico (correlato in modo proporzionale al contenuto di glutine) per effetto della selezione artificiale delle <a href="/wiki/Cultivar" title="Cultivar">cultivar</a>: questo rende improbabile che l'incremento dei casi di celiachia registrato nella seconda metà del Novecento possa essere correlato a un aumentato contenuto in glutine delle varietà selezionate in <a href="/wiki/Cerealicoltura" title="Cerealicoltura">cerealicoltura</a><sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup>. </p> <div class="mw-heading mw-heading2"><h2 id="Note">Note</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=4" title="Modifica la sezione Note" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=4" title="Edit section's source code: Note"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-1"><a href="#cite_ref-1"><b>^</b></a> <span class="reference-text"><cite class="citation web" style="font-style:normal"> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20181024232206/http://www.celiachia.it/AIC/AIC.aspx?SS=351&M=368"><span style="font-style:italic;">Copia archiviata</span></a>, su <span style="font-style:italic;">celiachia.it</span>. <small>URL consultato il 24 ottobre 2018</small> <small>(archiviato dall'<abbr title="http://www.celiachia.it/AIC/AIC.aspx?SS=351&M=368">url originale</abbr> il 24 ottobre 2018)</small>.</cite></span> </li> <li id="cite_note-2"><a href="#cite_ref-2"><b>^</b></a> <span class="reference-text"><cite class="citation pubblicazione" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) W.L. Banks Jr., J.B. Allison, R.W. Wannemacher Jr., <a rel="nofollow" class="external text" href="http://jn.nutrition.org/content/82/1/61.full.pdf"><span style="font-style:italic;">Supplementation of Wheat Gluten Protein</span></a> (<span style="font-weight: bolder; font-size:80%"><abbr title="documento in formato PDF">PDF</abbr></span>), in <span style="font-style:italic;">Journal of Nutrition</span>, n. 82, gennaio 1964, pp. 61-66, <a href="/wiki/PMID" title="PMID">PMID</a> <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/14110941">14110941</a>. <small>URL consultato l'11 dicembre 2011</small>.</cite></span> </li> <li id="cite_note-AcademyNutritionDietetics2014-3"><a href="#cite_ref-AcademyNutritionDietetics2014_3-0"><b>^</b></a> <span class="reference-text"><cite class="citation web" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="http://www.eatright.org/resource/health/diseases-and-conditions/celiac-disease/avoiding-gluten-crosscontamination"><span style="font-style:italic;">Avoiding Gluten Cross-Contamination</span></a>, su <span style="font-style:italic;">eatright.org</span>, Academy of Nutrition and Dietetics, 22 de abril de 2014. <small>URL consultato il 20 marzo 2018</small>.<br /><div class="cite-q">«For people with celiac disease, even just a microscopic amount of gluten can cause a reaction and damage to the intestines, such as a single bread crumb on a plate or speck of wheat flour on manufacturing equipment.»</div></cite></span> </li> <li id="cite_note-VoltaCaio2015-4"><a href="#cite_ref-VoltaCaio2015_4-0"><b>^</b></a> <span class="reference-text"><cite class="citation pubblicazione" style="font-style:normal"> Volta U, Caio G, De Giorgio R, Henriksen C, Skodje G, Lundin KE, <a rel="nofollow" class="external text" href="https://oadoi.org/10.1016/j.bpg.2015.04.006"><span 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href="https://dx.doi.org/10.4330%2Fwjc.v9.i8.652">10.4330/wjc.v9.i8.652</a>, <a href="/wiki/PubMed" title="PubMed">PMC</a> <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pmc/articles/PMC5583538">5583538</a>, <a href="/wiki/PMID" title="PMID">PMID</a> <a rel="nofollow" class="external text" href="//www.ncbi.nlm.nih.gov/pubmed/28932354">28932354</a>.</cite></span> </li> <li id="cite_note-HanChen2015-10"><a href="#cite_ref-HanChen2015_10-0"><b>^</b></a> <span class="reference-text"><cite class="citation pubblicazione" style="font-style:normal"> Han Y, Chen W, Li P, Ye J, <a rel="nofollow" class="external text" href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4635766"><span style="font-style:italic;">Association Between Coeliac Disease and Risk of Any Malignancy and Gastrointestinal Malignancy: A Meta-Analysis</span></a> (Meta-Analysis), in <span style="font-style:italic;">Medicine (Baltimore)</span>, vol. 94, n. 38, 2015, pp. e1612, <a 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style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) Donald D. Kasarda, <a rel="nofollow" class="external text" href="http://pubs.acs.org/doi/full/10.1021/jf305122s"><span style="font-style:italic;">Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten Content of Wheat as a Consequence of Wheat Breeding?</span></a>, in <span style="font-style:italic;"><a href="/wiki/Journal_of_Agricultural_and_Food_Chemistry" title="Journal of Agricultural and Food Chemistry">Journal of Agricultural and Food Chemistry</a></span>, vol. 61, n. 6, 11 gennaio 2013, pp. 1155–1159, <a href="/wiki/Digital_object_identifier" title="Digital object identifier">DOI</a>:<a rel="nofollow" class="external text" href="https://dx.doi.org/10.1021%2Fjf305122s">10.1021/jf305122s</a>.</cite></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="Voci_correlate">Voci correlate</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=5" title="Modifica la sezione Voci correlate" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=5" title="Edit section's source code: Voci correlate"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Farina" title="Farina">Farina</a></li> <li><a href="/wiki/Farina_manitoba" title="Farina manitoba">Farina manitoba</a></li> <li><a href="/wiki/Celiachia" title="Celiachia">Celiachia</a></li> <li><a href="/wiki/Sensibilit%C3%A0_al_glutine" title="Sensibilità al glutine">Sensibilità al glutine</a></li> <li><a href="/wiki/Gluteina" class="mw-redirect" title="Gluteina">Gluteina</a></li> <li><a href="/wiki/Monococco" class="mw-redirect" title="Monococco">Monococco</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Altri_progetti">Altri progetti</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=6" title="Modifica la sezione Altri progetti" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=6" title="Edit section's source code: Altri progetti"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <div id="interProject" class="toccolours" style="display: none; clear: both; margin-top: 2em"><p id="sisterProjects" style="background-color: #efefef; color: black; font-weight: bold; margin: 0"><span>Altri progetti</span></p><ul title="Collegamenti verso gli altri progetti Wikimedia"> <li class="" title=""><a href="https://it.wiktionary.org/wiki/glutine" class="extiw" title="wikt:glutine">Wikizionario</a></li> <li class="" title=""><span class="plainlinks" title="commons:Category:Gluten"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Gluten?uselang=it">Wikimedia Commons</a></span></li></ul></div> <ul><li><span typeof="mw:File"><a href="https://it.wiktionary.org/wiki/" title="Collabora a Wikizionario"><img alt="Collabora a Wikizionario" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Wiktionary_small.svg/18px-Wiktionary_small.svg.png" decoding="async" width="18" height="18" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Wiktionary_small.svg/27px-Wiktionary_small.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Wiktionary_small.svg/36px-Wiktionary_small.svg.png 2x" data-file-width="350" data-file-height="350" /></a></span> <a href="https://it.wiktionary.org/wiki/" class="extiw" title="wikt:">Wikizionario</a> contiene il lemma di dizionario «<b><a href="https://it.wiktionary.org/wiki/glutine" class="extiw" title="wikt:glutine">glutine</a></b>»</li> <li><span typeof="mw:File"><a href="https://commons.wikimedia.org/wiki/?uselang=it" title="Collabora a Wikimedia Commons"><img alt="Collabora a Wikimedia Commons" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png" decoding="async" width="18" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/27px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Commons-logo.svg/36px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/?uselang=it">Wikimedia Commons</a></span> contiene immagini o altri file su <b><span class="plainlinks"><a class="external text" href="https://commons.wikimedia.org/wiki/Category:Gluten?uselang=it">glutine</a></span></b></li></ul> <div class="mw-heading mw-heading2"><h2 id="Collegamenti_esterni">Collegamenti esterni</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Glutine&veaction=edit&section=7" title="Modifica la sezione Collegamenti esterni" class="mw-editsection-visualeditor"><span>modifica</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Glutine&action=edit&section=7" title="Edit section's source code: Collegamenti esterni"><span>modifica wikitesto</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li class="mw-empty-elt"></li> <li><cite id="CITEREFBritannica.com" class="citation web" style="font-style:normal">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="https://www.britannica.com/science/gluten"><span style="font-style:italic;">gluten</span></a>, su <span style="font-style:italic;"><a href="/wiki/Enciclopedia_Britannica" title="Enciclopedia Britannica">Enciclopedia Britannica</a></span>, Encyclopædia Britannica, Inc.</cite> <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q188251#P1417" title="Modifica su Wikidata"><img alt="Modifica su Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/10px-Blue_pencil.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/15px-Blue_pencil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/20px-Blue_pencil.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></li> <li><cite class="citation web" style="font-style:normal"> <a rel="nofollow" class="external text" href="http://www.celiachia.it/"><span style="font-style:italic;">Sito ufficiale dell'associazione italiana celiachia</span></a>, su <span style="font-style:italic;">celiachia.it</span>.</cite></li></ul> <style data-mw-deduplicate="TemplateStyles:r140554510">.mw-parser-output .CdA{border:1px solid #aaa;width:100%;margin:auto;font-size:90%;padding:2px}.mw-parser-output .CdA th{background-color:#f2f2f2;font-weight:bold;width:20%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .CdA{border-color:#54595D}html.skin-theme-clientpref-night .mw-parser-output .CdA th{background-color:#202122}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .CdA{border-color:#54595D}html.skin-theme-clientpref-os .mw-parser-output .CdA th{background-color:#202122}}</style><table class="CdA"><tbody><tr><th><a href="/wiki/Aiuto:Controllo_di_autorit%C3%A0" title="Aiuto:Controllo di autorità">Controllo di autorità</a></th><td><a href="/wiki/Nuovo_soggettario" title="Nuovo soggettario">Thesaurus BNCF</a> <span class="uid"><a rel="nofollow" class="external text" href="https://thes.bncf.firenze.sbn.it/termine.php?id=46978">46978</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr></span>) <a rel="nofollow" class="external text" href="http://id.loc.gov/authorities/subjects/sh85055386">sh85055386</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Gemeinsame_Normdatei" title="Gemeinsame Normdatei">GND</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="tedesco">DE</abbr></span>) <a rel="nofollow" class="external text" href="https://d-nb.info/gnd/4157717-6">4157717-6</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Biblioteca_nazionale_di_Spagna" title="Biblioteca nazionale di Spagna">BNE</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="spagnolo">ES</abbr></span>) <a rel="nofollow" class="external text" href="http://catalogo.bne.es/uhtbin/authoritybrowse.cgi?action=display&authority_id=XX4596878">XX4596878</a> <a rel="nofollow" class="external text" href="http://datos.bne.es/resource/XX4596878">(data)</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Biblioteca_nazionale_di_Francia" title="Biblioteca nazionale di Francia">BNF</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="francese">FR</abbr></span>) <a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb120494596">cb120494596</a> <a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb120494596">(data)</a></span><span style="font-weight:bold;"> ·</span> <a href="/wiki/Biblioteca_nazionale_di_Israele" title="Biblioteca nazionale di Israele">J9U</a> <span class="uid">(<span style="font-weight:bolder; font-size:80%"><abbr title="inglese">EN</abbr>, <abbr title="ebraico">HE</abbr></span>) <a rel="nofollow" class="external text" href="http://olduli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007560343205171">987007560343205171</a></span></td></tr></tbody></table> <div class="noprint" style="width:100%; padding: 3px 0; display: flex; flex-wrap: wrap; row-gap: 4px; column-gap: 8px; box-sizing: border-box;"><div style="flex-basis: calc( 100% / 3 - 8px * 2/3 );"><style data-mw-deduplicate="TemplateStyles:r140555418">.mw-parser-output .itwiki-template-occhiello{width:100%;line-height:25px;border:1px solid #CCF;background-color:#F0EEFF;box-sizing:border-box}.mw-parser-output .itwiki-template-occhiello-progetto{background-color:#FAFAFA}@media screen{html.skin-theme-clientpref-night .mw-parser-output .itwiki-template-occhiello{background-color:#202122;border-color:#54595D}html.skin-theme-clientpref-night .mw-parser-output .itwiki-template-occhiello-progetto{background-color:#282929}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output 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