CINXE.COM

<!DOCTYPE html> <html > <head> <meta charset="utf-8"> <meta rel="search" type="application/opensearchdescription+xml" href="/open_search.xml" title="Academia.edu"> <meta content="width=device-width, initial-scale=1" name="viewport"> <meta name="google-site-verification" content="bKJMBZA7E43xhDOopFZkssMMkBRjvYERV-NaN4R6mrs"> <meta name="csrf-param" content="authenticity_token" /> <meta name="csrf-token" content="vfVaIEWMvihrpi+A0BzTYNb8px/zHVCpCExqB4F540GK1N6+VmcD6zTqM1GjpheIXglVmtyBe2NPI0py978JXA==" /> <meta name="citation_title" content="Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales" /> <meta name="citation_author" content="Virginia Garcia Diaz" /> <meta name="twitter:card" content="summary" /> <meta name="twitter:url" content="https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales" /> <meta name="twitter:title" content="Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales" /> <meta name="twitter:description" content="Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y" /> <meta name="twitter:image" content="https://0.academia-photos.com/1018847/14537779/15411734/s200_virginia.garcia_diaz.jpg" /> <meta property="fb:app_id" content="2369844204" /> <meta property="og:type" content="article" /> <meta property="og:url" content="https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales" /> <meta property="og:title" content="Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales" /> <meta property="og:image" content="http://a.academia-assets.com/images/open-graph-icons/fb-paper.gif" /> <meta property="og:description" content="Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y" /> <meta property="article:author" content="https://leidenuniv.academia.edu/VirginiaGarciaDiaz" /> <meta name="description" content="Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y" /> <title>(PDF) Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales | Virginia Garcia Diaz - Academia.edu</title> <link rel="canonical" href="https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '49879c2402910372f4abc62630a427bbe033d190'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1732528678000); window.Aedu.timeDifference = new Date().getTime() - 1732528678000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y tampoco ha sido objeto de estudio recurrente en la mayoría de programas experimentales. En este trabajo presentamos los resultados de un programa experimental realizado con instrumentos experimentales de sílex y orientado a identifi car los diversos rastros de uso que se producen en varias de las actividades relacionadas con el procesado de pescado: descamado, corte de cabezas y fi leteado. Prehistoric use of fi sh as a resource has been documented in many sites of different chronology. However the study of use-wear originated by fish processing as well as experimental studies on this subject have not been very common. The present work illustrates the results o fan experimental program carried out on experimental flint artifacts and which aim was to identify the characteristics of the use wears originated by the different activities related to the processing of fi sh: descaling, head cutting and fi lleting.","author":[{"@context":"https://schema.org","@type":"Person","name":"Virginia Garcia Diaz"}],"contributor":[],"dateCreated":"2016-10-27","dateModified":"2016-10-27","datePublished":null,"headline":"Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales","inLanguage":"es","keywords":[],"locationCreated":null,"publication":null,"publisher":{"@context":"https://schema.org","@type":"Organization","name":null},"image":null,"thumbnailUrl":null,"url":"https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales","sourceOrganization":[{"@context":"https://schema.org","@type":"EducationalOrganization","name":"leidenuniv"}]}</script><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/single_work_page/loswp-352e32ba4e89304dc0b4fa5b3952eef2198174c54cdb79066bc62e91c68a1a91.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/body-8d679e925718b5e8e4b18e9a4fab37f7eaa99e43386459376559080ac8f2856a.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/button-3cea6e0ad4715ed965c49bfb15dedfc632787b32ff6d8c3a474182b231146ab7.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/text_button-73590134e40cdb49f9abdc8e796cc00dc362693f3f0f6137d6cf9bb78c318ce7.css" /><link crossorigin="" href="https://fonts.gstatic.com/" rel="preconnect" /><link href="https://fonts.googleapis.com/css2?family=DM+Sans:ital,opsz,wght@0,9..40,100..1000;1,9..40,100..1000&family=Gupter:wght@400;500;700&family=IBM+Plex+Mono:wght@300;400&family=Material+Symbols+Outlined:opsz,wght,FILL,GRAD@20,400,0,0&display=swap" rel="stylesheet" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/common-10fa40af19d25203774df2d4a03b9b5771b45109c2304968038e88a81d1215c5.css" /> </head> <body> <div id='react-modal'></div> <div class="js-upgrade-ie-banner" style="display: none; text-align: center; padding: 8px 0; background-color: #ebe480;"><p style="color: #000; font-size: 12px; margin: 0 0 4px;">Academia.edu no longer supports Internet Explorer.</p><p style="color: #000; font-size: 12px; margin: 0;">To browse Academia.edu and the wider internet faster and more securely, please take a few seconds to <a href="https://www.academia.edu/upgrade-browser">upgrade your browser</a>.</p></div><script>// Show this banner for all versions of IE if (!!window.MSInputMethodContext || /(MSIE)/.test(navigator.userAgent)) { document.querySelector('.js-upgrade-ie-banner').style.display = 'block'; }</script> <div class="bootstrap login"><div class="modal fade login-modal" id="login-modal"><div class="login-modal-dialog modal-dialog"><div class="modal-content"><div class="modal-header"><button class="close close" data-dismiss="modal" type="button"><span aria-hidden="true">×</span><span class="sr-only">Close</span></button><h4 class="modal-title text-center"><strong>Log In</strong></h4></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><button class="btn btn-fb btn-lg btn-block btn-v-center-content" id="login-facebook-oauth-button"><svg style="float: left; width: 19px; line-height: 1em; margin-right: .3em;" aria-hidden="true" focusable="false" data-prefix="fab" data-icon="facebook-square" class="svg-inline--fa fa-facebook-square fa-w-14" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 448 512"><path fill="currentColor" d="M400 32H48A48 48 0 0 0 0 80v352a48 48 0 0 0 48 48h137.25V327.69h-63V256h63v-54.64c0-62.15 37-96.48 93.67-96.48 27.14 0 55.52 4.84 55.52 4.84v61h-31.27c-30.81 0-40.42 19.12-40.42 38.73V256h68.78l-11 71.69h-57.78V480H400a48 48 0 0 0 48-48V80a48 48 0 0 0-48-48z"></path></svg><small><strong>Log in</strong> with <strong>Facebook</strong></small></button><br /><button class="btn btn-google btn-lg btn-block btn-v-center-content" id="login-google-oauth-button"><svg style="float: left; width: 22px; line-height: 1em; margin-right: .3em;" aria-hidden="true" focusable="false" data-prefix="fab" data-icon="google-plus" class="svg-inline--fa fa-google-plus fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M256,8C119.1,8,8,119.1,8,256S119.1,504,256,504,504,392.9,504,256,392.9,8,256,8ZM185.3,380a124,124,0,0,1,0-248c31.3,0,60.1,11,83,32.3l-33.6,32.6c-13.2-12.9-31.3-19.1-49.4-19.1-42.9,0-77.2,35.5-77.2,78.1S142.3,334,185.3,334c32.6,0,64.9-19.1,70.1-53.3H185.3V238.1H302.2a109.2,109.2,0,0,1,1.9,20.7c0,70.8-47.5,121.2-118.8,121.2ZM415.5,273.8v35.5H380V273.8H344.5V238.3H380V202.8h35.5v35.5h35.2v35.5Z"></path></svg><small><strong>Log in</strong> with <strong>Google</strong></small></button><br /><style type="text/css">.sign-in-with-apple-button { width: 100%; height: 52px; border-radius: 3px; border: 1px solid black; cursor: pointer; }</style><script src="https://appleid.cdn-apple.com/appleauth/static/jsapi/appleid/1/en_US/appleid.auth.js" type="text/javascript"></script><div class="sign-in-with-apple-button" data-border="false" data-color="white" id="appleid-signin"><span   ="Sign Up with Apple" class="u-fs11"></span></div><script>AppleID.auth.init({ clientId: 'edu.academia.applesignon', scope: 'name email', redirectURI: 'https://www.academia.edu/sessions', state: "cc6647037960eae97a406efac670f4d884c665554ddeb9388665721af49966d3", });</script><script>// Hacky way of checking if on fast loswp if (window.loswp == null) { (function() { const Google = window?.Aedu?.Auth?.OauthButton?.Login?.Google; const Facebook = window?.Aedu?.Auth?.OauthButton?.Login?.Facebook; if (Google) { new Google({ el: '#login-google-oauth-button', rememberMeCheckboxId: 'remember_me', track: null }); } if (Facebook) { new Facebook({ el: '#login-facebook-oauth-button', rememberMeCheckboxId: 'remember_me', track: null }); } })(); }</script></div></div></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><div class="hr-heading login-hr-heading"><span class="hr-heading-text">or</span></div></div></div></div><div class="modal-body"><div class="row"><div class="col-xs-10 col-xs-offset-1"><form class="js-login-form" action="https://www.academia.edu/sessions" accept-charset="UTF-8" method="post"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><input type="hidden" name="authenticity_token" value="9tzkS8j8zsW8PYr/j2Sfq8z/8px6NwbqFr0INC70Dq3B/WDV2xdzBuNxli783ltDRAoAGVWrLSBR0ihBWDLksA==" autocomplete="off" /><div class="form-group"><label class="control-label" for="login-modal-email-input" style="font-size: 14px;">Email</label><input class="form-control" id="login-modal-email-input" name="login" type="email" /></div><div class="form-group"><label class="control-label" for="login-modal-password-input" style="font-size: 14px;">Password</label><input class="form-control" id="login-modal-password-input" name="password" type="password" /></div><input type="hidden" name="post_login_redirect_url" id="post_login_redirect_url" value="https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales" autocomplete="off" /><div class="checkbox"><label><input type="checkbox" name="remember_me" id="remember_me" value="1" checked="checked" /><small style="font-size: 12px; margin-top: 2px; display: inline-block;">Remember me on this computer</small></label></div><br><input type="submit" name="commit" value="Log In" class="btn btn-primary btn-block btn-lg js-login-submit" data-disable-with="Log In" /></br></form><script>typeof window?.Aedu?.recaptchaManagedForm === 'function' && window.Aedu.recaptchaManagedForm( document.querySelector('.js-login-form'), document.querySelector('.js-login-submit') );</script><small style="font-size: 12px;"><br />or <a data-target="#login-modal-reset-password-container" data-toggle="collapse" href="javascript:void(0)">reset password</a></small><div class="collapse" id="login-modal-reset-password-container"><br /><div class="well margin-0x"><form class="js-password-reset-form" action="https://www.academia.edu/reset_password" accept-charset="UTF-8" method="post"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><input type="hidden" name="authenticity_token" value="XF2P2wOsjaacUE4LdyYN0XTnX26Vx3kQ6QX4Xg40GnVrfAtFEEcwZcMcUtoEnMk5/BKt67pbUtquatgrePLwaA==" autocomplete="off" /><p>Enter the email address you signed up with and we'll email you a reset link.</p><div class="form-group"><input class="form-control" name="email" type="email" /></div><input class="btn btn-primary btn-block g-recaptcha js-password-reset-submit" data-sitekey="6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj" type="submit" value="Email me a link" /></form></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/collapse-45805421cf446ca5adf7aaa1935b08a3a8d1d9a6cc5d91a62a2a3a00b20b3e6a.js"], function() { // from javascript_helper.rb $("#login-modal-reset-password-container").on("shown.bs.collapse", function() { $(this).find("input[type=email]").focus(); }); }); </script> </div></div></div><div class="modal-footer"><div class="text-center"><small style="font-size: 12px;">Need an account? <a rel="nofollow" href="https://www.academia.edu/signup">Click here to sign up</a></small></div></div></div></div></div></div><script>// If we are on subdomain or non-bootstrapped page, redirect to login page instead of showing modal (function(){ if (typeof $ === 'undefined') return; var host = window.location.hostname; if ((host === $domain || host === "www."+$domain) && (typeof $().modal === 'function')) { $("#nav_log_in").click(function(e) { // Don't follow the link and open the modal e.preventDefault(); $("#login-modal").on('shown.bs.modal', function() { $(this).find("#login-modal-email-input").focus() }).modal('show'); }); } })()</script> <div id="fb-root"></div><script>window.fbAsyncInit = function() { FB.init({ appId: "2369844204", version: "v8.0", status: true, cookie: true, xfbml: true }); // Additional initialization code. if (window.InitFacebook) { // facebook.ts already loaded, set it up. window.InitFacebook(); } else { // Set a flag for facebook.ts to find when it loads. window.academiaAuthReadyFacebook = true; } };</script> <div id="google-root"></div><script>window.loadGoogle = function() { if (window.InitGoogle) { // google.ts already loaded, set it up. window.InitGoogle("331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b"); } else { // Set a flag for google.ts to use when it loads. window.GoogleClientID = "331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b"; } };</script> <div class="header--container" id="main-header-container"><div class="header--inner-container header--inner-container-ds2"><div class="header-ds2--left-wrapper"><div class="header-ds2--left-wrapper-inner"><a data-main-header-link-target="logo_home" href="https://www.academia.edu/"><img class="hide-on-desktop-redesign" style="height: 24px; width: 24px;" alt="Academia.edu" src="//a.academia-assets.com/images/academia-logo-redesign-2015-A.svg" width="24" height="24" /><img width="145.2" height="18" class="hide-on-mobile-redesign" style="height: 24px;" alt="Academia.edu" src="//a.academia-assets.com/images/academia-logo-redesign-2015.svg" /></a><div class="header--search-container header--search-container-ds2"><form class="js-SiteSearch-form select2-no-default-pills" action="https://www.academia.edu/search" accept-charset="UTF-8" method="get"><input name="utf8" type="hidden" value="✓" autocomplete="off" /><svg style="width: 14px; height: 14px;" aria-hidden="true" focusable="false" data-prefix="fas" data-icon="search" class="header--search-icon svg-inline--fa fa-search fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M505 442.7L405.3 343c-4.5-4.5-10.6-7-17-7H372c27.6-35.3 44-79.7 44-128C416 93.1 322.9 0 208 0S0 93.1 0 208s93.1 208 208 208c48.3 0 92.7-16.4 128-44v16.3c0 6.4 2.5 12.5 7 17l99.7 99.7c9.4 9.4 24.6 9.4 33.9 0l28.3-28.3c9.4-9.4 9.4-24.6.1-34zM208 336c-70.7 0-128-57.2-128-128 0-70.7 57.2-128 128-128 70.7 0 128 57.2 128 128 0 70.7-57.2 128-128 128z"></path></svg><input class="header--search-input header--search-input-ds2 js-SiteSearch-form-input" data-main-header-click-target="search_input" name="q" placeholder="Search" type="text" /></form></div></div></div><nav class="header--nav-buttons header--nav-buttons-ds2 js-main-nav"><a class="ds2-5-button ds2-5-button--secondary js-header-login-url header-button-ds2 header-login-ds2 hide-on-mobile-redesign" href="https://www.academia.edu/login" rel="nofollow">Log In</a><a class="ds2-5-button ds2-5-button--secondary header-button-ds2 hide-on-mobile-redesign" href="https://www.academia.edu/signup" rel="nofollow">Sign Up</a><button class="header--hamburger-button header--hamburger-button-ds2 hide-on-desktop-redesign js-header-hamburger-button"><div class="icon-bar"></div><div class="icon-bar" style="margin-top: 4px;"></div><div class="icon-bar" style="margin-top: 4px;"></div></button></nav></div><ul class="header--dropdown-container js-header-dropdown"><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/login" rel="nofollow">Log In</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/signup" rel="nofollow">Sign Up</a></li><li class="header--dropdown-row js-header-dropdown-expand-button"><button class="header--dropdown-button">more<svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="caret-down" class="header--dropdown-button-icon svg-inline--fa fa-caret-down fa-w-10" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 320 512"><path fill="currentColor" d="M31.3 192h257.3c17.8 0 26.7 21.5 14.1 34.1L174.1 354.8c-7.8 7.8-20.5 7.8-28.3 0L17.2 226.1C4.6 213.5 13.5 192 31.3 192z"></path></svg></button></li><li><ul class="header--expanded-dropdown-container"><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/about">About</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/press">Press</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://medium.com/@academia">Blog</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/documents">Papers</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/terms">Terms</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/privacy">Privacy</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/copyright">Copyright</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://www.academia.edu/hiring"><svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="briefcase" class="header--dropdown-row-icon svg-inline--fa fa-briefcase fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M320 336c0 8.84-7.16 16-16 16h-96c-8.84 0-16-7.16-16-16v-48H0v144c0 25.6 22.4 48 48 48h416c25.6 0 48-22.4 48-48V288H320v48zm144-208h-80V80c0-25.6-22.4-48-48-48H176c-25.6 0-48 22.4-48 48v48H48c-25.6 0-48 22.4-48 48v80h512v-80c0-25.6-22.4-48-48-48zm-144 0H192V96h128v32z"></path></svg>We're Hiring!</a></li><li class="header--dropdown-row"><a class="header--dropdown-link" href="https://support.academia.edu/"><svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="question-circle" class="header--dropdown-row-icon svg-inline--fa fa-question-circle fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z"></path></svg>Help Center</a></li><li class="header--dropdown-row js-header-dropdown-collapse-button"><button class="header--dropdown-button">less<svg aria-hidden="true" focusable="false" data-prefix="fas" data-icon="caret-up" class="header--dropdown-button-icon svg-inline--fa fa-caret-up fa-w-10" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 320 512"><path fill="currentColor" d="M288.662 352H31.338c-17.818 0-26.741-21.543-14.142-34.142l128.662-128.662c7.81-7.81 20.474-7.81 28.284 0l128.662 128.662c12.6 12.599 3.676 34.142-14.142 34.142z"></path></svg></button></li></ul></li></ul></div> <script src="//a.academia-assets.com/assets/webpack_bundles/fast_loswp-bundle-bf3d831cde46cd0e142f29f81a3fc4ce5ab45a404c10c12a480e83de68aff851.js" defer="defer"></script><script>window.loswp = {}; window.loswp.author = 1018847; window.loswp.bulkDownloadFilterCounts = {}; window.loswp.hasDownloadableAttachment = true; window.loswp.hasViewableAttachments = true; // TODO: just use routes for this window.loswp.loginUrl = "https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F29464473%2FProcesando_pescado_reproducci%25C3%25B3n_de_las_huellas_de_uso_en_cuchillos_de_s%25C3%25ADlex_experimentales%3Fauto%3Ddownload"; window.loswp.translateUrl = "https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F29464473%2FProcesando_pescado_reproducci%25C3%25B3n_de_las_huellas_de_uso_en_cuchillos_de_s%25C3%25ADlex_experimentales%3Fshow_translation%3Dtrue"; window.loswp.previewableAttachments = [{"id":49907671,"identifier":"Attachment_49907671","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":29464473,"created_at":"2016-10-27T04:14:10.050-07:00","from_world_paper_id":null,"updated_at":"2021-01-15T11:17:34.985-08:00","_data":{"abstract":"Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y tampoco ha sido objeto de estudio recurrente en la mayoría de programas experimentales. En este trabajo presentamos los resultados de un programa experimental realizado con instrumentos experimentales de sílex y orientado a identifi car los diversos rastros de uso que se producen en varias de las actividades relacionadas con el procesado de pescado: descamado, corte de cabezas y fi leteado. Prehistoric use of fi sh as a resource has been documented in many sites of different chronology. However the study of use-wear originated by fish processing as well as experimental studies on this subject have not been very common. The present work illustrates the results o fan experimental program carried out on experimental flint artifacts and which aim was to identify the characteristics of the use wears originated by the different activities related to the processing of fi sh: descaling, head cutting and fi lleting."},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"es","title":"Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales","broadcastable":true,"draft":false,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [1018847]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":49907671,"attachmentType":"pdf"}"><img alt="First page of “Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/49907671/mini_magick20190130-8136-hvwpyx.png?1548859454" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Procesando pescado: reproducción de las huellas de uso en cuchillos de sílex experimentales</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="1018847" href="https://leidenuniv.academia.edu/VirginiaGarciaDiaz"><img alt="Profile image of Virginia Garcia Diaz" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/1018847/14537779/15411734/s65_virginia.garcia_diaz.jpg" />Virginia Garcia Diaz</a></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">Palabras clave: El consumo de pescado en la prehistoria ha sido registrado en numerosos yacimientos de diversas cronologías. Sin embargo a nivel funcional el procesado de pescado no ha sido generalmente identifi cado en los instrumentos analizados y tampoco ha sido objeto de estudio recurrente en la mayoría de programas experimentales. En este trabajo presentamos los resultados de un programa experimental realizado con instrumentos experimentales de sílex y orientado a identifi car los diversos rastros de uso que se producen en varias de las actividades relacionadas con el procesado de pescado: descamado, corte de cabezas y fi leteado. Prehistoric use of fi sh as a resource has been documented in many sites of different chronology. However the study of use-wear originated by fish processing as well as experimental studies on this subject have not been very common. The present work illustrates the results o fan experimental program carried out on experimental flint artifacts and which aim was to identify the characteristics of the use wears originated by the different activities related to the processing of fi sh: descaling, head cutting and fi lleting.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":49907671,"attachmentType":"pdf","workUrl":"https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":49907671,"attachmentType":"pdf","workUrl":"https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="49907671" data-landing_url="https://www.academia.edu/29464473/Procesando_pescado_reproducci%C3%B3n_de_las_huellas_de_uso_en_cuchillos_de_s%C3%ADlex_experimentales" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="5017913" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/5017913/Aperos_para_pesca_e_instrumentos_para_el_procesado_de_pescado_en_Zamostje_2_Rusia_una_experimentaci%C3%B3n_para_reconocer_los_rastros_de_uso">Aperos para pesca e instrumentos para el procesado de pescado en Zamostje 2 (Rusia): una experimentación para reconocer los rastros de uso</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32072311" href="https://independent.academia.edu/IgnacioJesusclementeconte12185">Ignacio Jesus.clemente.conte.12185</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11513032" href="https://archeo.academia.edu/VladimirLozovski">Vladimir Lozovski</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4348728" href="https://archeo.academia.edu/OlgaLozovskaya">Olga Lozovskaya</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="886500" href="https://cnrs.academia.edu/YolaineMaigrot">Yolaine Maigrot</a></div><p class="ds-related-work--metadata ds2-5-body-xs">I. Clemente C., Y. Maigrot, E. Gyria, O. Lozovskaya, Aperos para pesca e instrumentos para el procesado de pescado en Zamostje 2 (Rusia): una experimentación para reconocer los rastros de uso, Palomo, Piqué y Terradas (ed.) Experimentación en arqueología Estudio y difusión del pasado, MAC, p. 65-73</p><p class="ds-related-work--abstract ds2-5-body-sm">En este trabajo presentamos la experimentación llevada a cabo con aperos e instrumentos óseos relacionados con la pesca y el procesado de pescado. La experimentación con cuatro especies de pescado nos ha mostrado que las características específicas de los dientes dejan huellas distintas en los anzuelos. Por otro lado, también se describen las huellas observadas en arpones y cuchillos elaborados en costilla de alce utilizados para descamar y eviscerar pescado.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Aperos para pesca e instrumentos para el procesado de pescado en Zamostje 2 (Rusia): una experimentación para reconocer los rastros de uso","attachmentId":35391425,"attachmentType":"pdf","work_url":"https://www.academia.edu/5017913/Aperos_para_pesca_e_instrumentos_para_el_procesado_de_pescado_en_Zamostje_2_Rusia_una_experimentaci%C3%B3n_para_reconocer_los_rastros_de_uso","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/5017913/Aperos_para_pesca_e_instrumentos_para_el_procesado_de_pescado_en_Zamostje_2_Rusia_una_experimentaci%C3%B3n_para_reconocer_los_rastros_de_uso"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="91431253" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/91431253/Aprovechamiento_tecnologico_de_cabezas_de_pescado">Aprovechamiento tecnologico de cabezas de pescado</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="86904866" href="https://independent.academia.edu/EdgardoDavidJimenezPertuz">Edgardo David Jimenez Pertuz</a></div><p class="ds-related-work--metadata ds2-5-body-xs">1995</p><p class="ds-related-work--abstract ds2-5-body-sm">Cada día aumentan las posibilidades de poder explotar la parte de los recursos hídricos considerados como desperdicios. Comercialmente han ido tomando auge y ya se encuentran el mercado alimentos elaborados a partir de estos subproductos, que representan niveles proteicos adecuados para algunas dietas. El aprovechamiento técnico de cabezas de pescado es un aporte al procesamiento de alimentos porque ofrece otras alternativas para la elaboración de otros productos como harinas de carne y huesos, ensilados e hidrolizados, que pueden ser utilizados en la explotación de especies menores y/o mayores. En el presente estudio se utilizan como materia prima los subproductos de la especie pesquera Robalo (Centropomus undecimalis), cuyo procesamiento se llevó a cabo en la Planta Piloto Pesquera de Taganga (P.P.P.T.), de la Universidad del Magdalena (Santa Marta Magdalena). En una primera fase se elaboró harina a partir de las cabezas de pescado. Seguidamente, las harinas obtenidas fueron trasl...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Aprovechamiento tecnologico de cabezas de pescado","attachmentId":94721328,"attachmentType":"pdf","work_url":"https://www.academia.edu/91431253/Aprovechamiento_tecnologico_de_cabezas_de_pescado","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/91431253/Aprovechamiento_tecnologico_de_cabezas_de_pescado"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="61903904" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/61903904/Metodolog%C3%ADa_de_an%C3%A1lisis_funcional_de_instrumentos_tallados_en_s%C3%ADlex">Metodología de análisis funcional de instrumentos tallados en sílex</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32171078" href="https://independent.academia.edu/JuanIba%C3%91ezEstevez">Juan IbaÑez Estevez</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Metodología de análisis funcional de instrumentos tallados en sílex","attachmentId":74819803,"attachmentType":"pdf","work_url":"https://www.academia.edu/61903904/Metodolog%C3%ADa_de_an%C3%A1lisis_funcional_de_instrumentos_tallados_en_s%C3%ADlex","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/61903904/Metodolog%C3%ADa_de_an%C3%A1lisis_funcional_de_instrumentos_tallados_en_s%C3%ADlex"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="55797412" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/55797412/Uso_de_marcas_convencionales_en_un_pais_con_escasa_experiencia_en_marcacion_de_peces_marinos">Uso de marcas convencionales en un pais con escasa experiencia en marcacion de peces marinos</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="36578564" href="https://independent.academia.edu/MatiasBraccini">Matias Braccini</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Latin American Journal of Aquatic Research, 2014</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Uso de marcas convencionales en un pais con escasa experiencia en marcacion de peces marinos","attachmentId":71498153,"attachmentType":"pdf","work_url":"https://www.academia.edu/55797412/Uso_de_marcas_convencionales_en_un_pais_con_escasa_experiencia_en_marcacion_de_peces_marinos","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/55797412/Uso_de_marcas_convencionales_en_un_pais_con_escasa_experiencia_en_marcacion_de_peces_marinos"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="36068603" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/36068603/_Esp%C3%A1tulas_de_hueso_para_descamar_pescado_Una_aproximaci%C3%B3n_experimental">¿Espátulas de hueso para descamar pescado? Una aproximación experimental</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="9389610" href="https://uam.academia.edu/CristinaCabreraTaravillo">Cristina Cabrera Taravillo</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"¿Espátulas de hueso para descamar pescado? Una aproximación experimental","attachmentId":55956712,"attachmentType":"pdf","work_url":"https://www.academia.edu/36068603/_Esp%C3%A1tulas_de_hueso_para_descamar_pescado_Una_aproximaci%C3%B3n_experimental","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/36068603/_Esp%C3%A1tulas_de_hueso_para_descamar_pescado_Una_aproximaci%C3%B3n_experimental"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="89138403" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/89138403/El_aprovechamiento_hist%C3%B3rico_del_s%C3%ADlex_para_piedras_de_fusil_El_caso_del_r%C3%ADo_Huerva_Zaragoza_">El aprovechamiento histórico del sílex para piedras de fusil. El caso del río Huerva (Zaragoza)</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1180207" href="https://granada.academia.edu/AntonioMorgado">Antonio Morgado-Rodríguez</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Zephyrvs, 2020</p><p class="ds-related-work--abstract ds2-5-body-sm">A lo largo del s. XVIII y primera mitad del XIX el sílex se convirtió en materia prima estratégica para la fabricación de piedras de chispa utilizadas en distintas armas de fuego. El ejército español obtuvo buena parte de sus suministros del Reino de Granada y, a partir de 1760, de las canteras situadas cerca de Zaragoza, en el entorno del río Huerva, comarca que se convirtió en uno de los principales centros de producción como resultado del sistema de contratas establecido por la Corona para el suministro de más de un millón de piedras anuales. En el artículo presentamos las impresionantes huellas arqueológicas de aquellas explotaciones mineras –trincheras, galerías, pozos, escombreras...–, los lugares de transformación y la tecnología de talla empleada, junto con algunos datos documentales de la producción de estos ‘pedernaleros’, un oficio especializado y gremial, que se extinguió hacia mediados del XIX cuando las armas con llave de chispa quedaron obsoletas. Pero sobre todo quer...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"El aprovechamiento histórico del sílex para piedras de fusil. El caso del río Huerva (Zaragoza)","attachmentId":92990154,"attachmentType":"pdf","work_url":"https://www.academia.edu/89138403/El_aprovechamiento_hist%C3%B3rico_del_s%C3%ADlex_para_piedras_de_fusil_El_caso_del_r%C3%ADo_Huerva_Zaragoza_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/89138403/El_aprovechamiento_hist%C3%B3rico_del_s%C3%ADlex_para_piedras_de_fusil_El_caso_del_r%C3%ADo_Huerva_Zaragoza_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="5031793" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/5031793/Utilizaci%C3%B3n_de_instrumentos_de_concha_durante_el_Mesol%C3%ADtico_y_Neol%C3%ADtico_inicial_en_contextos_litorales_de_la_regi%C3%B3n_cant%C3%A1brica_programa_experimental_para_el_an%C3%A1lisis_de_huellas_de_uso_en_materiales_malacol%C3%B3gicos">Utilización de instrumentos de concha durante el Mesolítico y Neolítico inicial en contextos litorales de la región cantábrica: programa experimental para el análisis de huellas de uso en materiales malacológicos</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="702940" href="https://unican.academia.edu/DavidCuencaSolana">David Cuenca Solana</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Trabajos De Prehistoria, 2010</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Utilización de instrumentos de concha durante el Mesolítico y Neolítico inicial en contextos litorales de la región cantábrica: programa experimental para el análisis de huellas de uso en materiales malacológicos","attachmentId":49478117,"attachmentType":"pdf","work_url":"https://www.academia.edu/5031793/Utilizaci%C3%B3n_de_instrumentos_de_concha_durante_el_Mesol%C3%ADtico_y_Neol%C3%ADtico_inicial_en_contextos_litorales_de_la_regi%C3%B3n_cant%C3%A1brica_programa_experimental_para_el_an%C3%A1lisis_de_huellas_de_uso_en_materiales_malacol%C3%B3gicos","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/5031793/Utilizaci%C3%B3n_de_instrumentos_de_concha_durante_el_Mesol%C3%ADtico_y_Neol%C3%ADtico_inicial_en_contextos_litorales_de_la_regi%C3%B3n_cant%C3%A1brica_programa_experimental_para_el_an%C3%A1lisis_de_huellas_de_uso_en_materiales_malacol%C3%B3gicos"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="2123393" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2123393/Manufactura_utilizaci%C3%B3n_y_an%C3%A1lisis_de_huellas_de_uso_sobre_artefactos_l%C3%ADticos_tallados_en_rocas_sil%C3%ADceas_de_la_Meseta_Central_de_Santa_Cruz_Dise%C3%B1o_y_desarrollo_del_Programa_Experimental">Manufactura, utilización y análisis de huellas de uso sobre artefactos líticos tallados en rocas silíceas de la Meseta Central de Santa Cruz. Diseño y desarrollo del Programa Experimental.</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="244575" href="https://conicet.academia.edu/ManuelCueto">Manuel Cueto</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Se presenta la etapa experimental del proceso de análisis funcional de artefactos líticos confeccionados en litologías de la Localidad Arqueológica La María. Esta presentación refiere a uno de los objetivos de estudio de la organización tecnológica de ocupaciones pasadas: la identificación de usos sobre artefactos líticos mediante el reconocimiento de huellas de utilización; asimismo contempla el análisis de cualidades para la talla de litologías locales, y evaluar la importancia de la experimentación en Arqueología como fuente de referencias para abordar el registro arqueológico. Esto se enmarca dentro de un Proyecto cuyo objetivo es comprender el proceso tecnológico destinado a la explotación de recursos, la producción y uso de artefactos líticos de grupos cazadores-recolectores. El programa desarrollado en esta etapa experimental nos permitió la conformación de una colección de referencia de los tres tipos de roca mas representados en los conjuntos líticos del ambiente mesetario y de las microhuellas de uso características para cada una. Para llevar a cabo los objetivos propuestos se diseñó un programa experimental, contemplando la manufactura controlada y el uso de los artefactos mediante diversas actividades sobre sustratos de origen animal y vegetal. Se aplicó la metodología de análisis funcional de base microscópica con lupa y microscopio. Se identificaron los rastros de uso, los rastros tecnológicos y las alteraciones postdepositacionales.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Manufactura, utilización y análisis de huellas de uso sobre artefactos líticos tallados en rocas silíceas de la Meseta Central de Santa Cruz. Diseño y desarrollo del Programa Experimental.","attachmentId":30451817,"attachmentType":"pdf","work_url":"https://www.academia.edu/2123393/Manufactura_utilizaci%C3%B3n_y_an%C3%A1lisis_de_huellas_de_uso_sobre_artefactos_l%C3%ADticos_tallados_en_rocas_sil%C3%ADceas_de_la_Meseta_Central_de_Santa_Cruz_Dise%C3%B1o_y_desarrollo_del_Programa_Experimental","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/2123393/Manufactura_utilizaci%C3%B3n_y_an%C3%A1lisis_de_huellas_de_uso_sobre_artefactos_l%C3%ADticos_tallados_en_rocas_sil%C3%ADceas_de_la_Meseta_Central_de_Santa_Cruz_Dise%C3%B1o_y_desarrollo_del_Programa_Experimental"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="12577066" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/12577066/Estudios_de_marcado_y_recaptura_de_especies_marinas_realizados_por_el_Instituto_Espa%C3%B1ol_de_Oceanograf%C3%ADa">Estudios de marcado y recaptura de especies marinas realizados por el Instituto Español de Oceanografía</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="31331376" href="https://independent.academia.edu/IgnacioSobrino">Ignacio Sobrino</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Semi-enclosed and bounded by three continents, the Mediterranean sea is a region highly vulnerable to human activities, i.e.: the population surge along the coasts, the tourism pressure, the maritime traffic, the agriculture and the fishery exploitation, all have a potential impact on the Mediterranean environment. In addition, effective initiatives against the Global Climate Change need to be attempted in order to preserve our marine environment and to achieve a sustainable development of its resources. Prevention and adaptation to this new threat must be based on the rigorous and scientific knowledge accomplished through the systematic and continuous observation of the sea, and through the collection of multidisciplinary time-series and the subsequent analysis. This report responds to this necessity. The main goals of the Instituto Español de Oceanografía (IEO) are to generate scientific knowledge, as well as to assess and to inform the public about the state of the sea. The IEO i...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Estudios de marcado y recaptura de especies marinas realizados por el Instituto Español de Oceanografía","attachmentId":46076742,"attachmentType":"pdf","work_url":"https://www.academia.edu/12577066/Estudios_de_marcado_y_recaptura_de_especies_marinas_realizados_por_el_Instituto_Espa%C3%B1ol_de_Oceanograf%C3%ADa","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/12577066/Estudios_de_marcado_y_recaptura_de_especies_marinas_realizados_por_el_Instituto_Espa%C3%B1ol_de_Oceanograf%C3%ADa"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="2531270" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2531270/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_2012">El uso de conchas marinas como soporte de útiles pulimentados: una pieza recuperada en Costamar (Castellón). 2012</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="32072311" href="https://independent.academia.edu/IgnacioJesusclementeconte12185">Ignacio Jesus.clemente.conte.12185</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="206846" href="https://uv.academia.edu/TeresaOrozco">Teresa Orozco-Köhler</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Saguntum - P.L.A.V, vol. 44: 39-46 ISSN: 0210-3729</p><p class="ds-related-work--abstract ds2-5-body-sm">The uniqueness of a polished tool discovered from the Neolithic levels of the prehistoric site of Costamar (Castellón, Spain) raised a detailed analysis of both the nature of the support, which has been identified as a sea shell concerning the species Spondylus gaederopus, as well as traces of use preserved at the edge that allows us to define the tool as an adze.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"El uso de conchas marinas como soporte de útiles pulimentados: una pieza recuperada en Costamar (Castellón). 2012","attachmentId":30546635,"attachmentType":"pdf","work_url":"https://www.academia.edu/2531270/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_2012","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/2531270/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_2012"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":49907671,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":49907671,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_49907671" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. You can download the paper by clicking the button above.</p></div></div></div></div><div class="ds-sidebar--container js-work-sidebar"><div class="ds-related-content--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="0" data-entity-id="31196815" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/31196815/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_">El uso de conchas marinas como soporte de útiles pulimentados: una pieza recuperada en Costamar (Castellón)</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5370333" href="https://csic.academia.edu/IgnacioClementeConte">Ignacio Clemente Conte</a><span>, </span><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="206846" href="https://uv.academia.edu/TeresaOrozco">Teresa Orozco-Köhler</a></div><p class="ds-related-work--metadata ds2-5-body-xs">SAGVNTVM, 2013</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"El uso de conchas marinas como soporte de útiles pulimentados: una pieza recuperada en Costamar (Castellón)","attachmentId":51617314,"attachmentType":"pdf","work_url":"https://www.academia.edu/31196815/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/31196815/El_uso_de_conchas_marinas_como_soporte_de_%C3%BAtiles_pulimentados_una_pieza_recuperada_en_Costamar_Castell%C3%B3n_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="1" data-entity-id="83768077" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/83768077/Tecnolog%C3%ADa_cer%C3%A1mica_de_los_cazadores_recolectores_pescadores_de_la_microrregi%C3%B3n_del_R%C3%ADo_Salado_Provincia_de_Buenos_Aires">Tecnología cerámica de los cazadores recolectores pescadores de la microrregión del Río Salado, Provincia de Buenos Aires</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="48234999" href="https://independent.academia.edu/MagdalenaFrere">Magdalena Frere</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Arqueologia, 2016</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Tecnología cerámica de los cazadores recolectores pescadores de la microrregión del Río Salado, Provincia de Buenos Aires","attachmentId":89006547,"attachmentType":"pdf","work_url":"https://www.academia.edu/83768077/Tecnolog%C3%ADa_cer%C3%A1mica_de_los_cazadores_recolectores_pescadores_de_la_microrregi%C3%B3n_del_R%C3%ADo_Salado_Provincia_de_Buenos_Aires","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/83768077/Tecnolog%C3%ADa_cer%C3%A1mica_de_los_cazadores_recolectores_pescadores_de_la_microrregi%C3%B3n_del_R%C3%ADo_Salado_Provincia_de_Buenos_Aires"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="2" data-entity-id="5229245" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/5229245/Herramientas_Pescantes">Herramientas Pescantes</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="7136800" href="https://uniatlantico.academia.edu/EladioMartinez">Eladio Martinez</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Herramientas Pescantes","attachmentId":32412858,"attachmentType":"pdf","work_url":"https://www.academia.edu/5229245/Herramientas_Pescantes","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/5229245/Herramientas_Pescantes"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="3" data-entity-id="83047262" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/83047262/Revisi%C3%B3n_sistem%C3%A1tica_de_los_m%C3%A9todos_de_aprovechamiento_aplicados_en_el_subproducto_piel_y_escamas_del_pescado">Revisión sistemática de los métodos de aprovechamiento aplicados en el subproducto piel y escamas del pescado</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="131832595" href="https://independent.academia.edu/CharlotteVegaPalomino">Charlotte Vega Palomino</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2020</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Revisión sistemática de los métodos de aprovechamiento aplicados en el subproducto piel y escamas del pescado","attachmentId":88535627,"attachmentType":"pdf","work_url":"https://www.academia.edu/83047262/Revisi%C3%B3n_sistem%C3%A1tica_de_los_m%C3%A9todos_de_aprovechamiento_aplicados_en_el_subproducto_piel_y_escamas_del_pescado","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/83047262/Revisi%C3%B3n_sistem%C3%A1tica_de_los_m%C3%A9todos_de_aprovechamiento_aplicados_en_el_subproducto_piel_y_escamas_del_pescado"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="4" data-entity-id="27117326" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/27117326/Maquinaria_para_Procesar_Pescado">Maquinaria para Procesar Pescado</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="29873496" href="https://independent.academia.edu/ErikaSG">Erika SG</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Maquinaria para Procesar Pescado","attachmentId":47367952,"attachmentType":"docx","work_url":"https://www.academia.edu/27117326/Maquinaria_para_Procesar_Pescado","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/27117326/Maquinaria_para_Procesar_Pescado"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="5" data-entity-id="87606717" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/87606717/Los_nuevos_mordientes_ecol%C3%B3gicos_para_el_grabado_un_legado_de_los_cl%C3%A1sicos">Los nuevos mordientes ecológicos para el grabado: un legado de los clásicos</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="185754" href="https://ub.academia.edu/EFiguerasFerrer">Eva Figueras Ferrer</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2020</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Los nuevos mordientes ecológicos para el grabado: un legado de los clásicos","attachmentId":91769645,"attachmentType":"pdf","work_url":"https://www.academia.edu/87606717/Los_nuevos_mordientes_ecol%C3%B3gicos_para_el_grabado_un_legado_de_los_cl%C3%A1sicos","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/87606717/Los_nuevos_mordientes_ecol%C3%B3gicos_para_el_grabado_un_legado_de_los_cl%C3%A1sicos"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="6" data-entity-id="45024721" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/45024721/EL_APROVECHAMIENTO_HIST%C3%93RICO_DEL_S%C3%8DLEX_PARA_PIEDRAS_DE_FUSIL_EL_CASO_DEL_R%C3%8DO_HUERVA_ZARAGOZA_Historical_flint_exploitation_for_gunflints_River_Huerva_case_study_Zaragoza_">EL APROVECHAMIENTO HISTÓRICO DEL SÍLEX PARA PIEDRAS DE FUSIL. EL CASO DEL RÍO HUERVA (ZARAGOZA) Historical flint exploitation for gunflints. River Huerva case study (Zaragoza)</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="184883035" href="https://independent.academia.edu/JavierLoras">Javier Loras</a><span>, </span><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1180207" href="https://granada.academia.edu/AntonioMorgado">Antonio Morgado-Rodríguez</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Zephyrus, 2020</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"EL APROVECHAMIENTO HISTÓRICO DEL SÍLEX PARA PIEDRAS DE FUSIL. EL CASO DEL RÍO HUERVA (ZARAGOZA) Historical flint exploitation for gunflints. River Huerva case study (Zaragoza)","attachmentId":65573417,"attachmentType":"pdf","work_url":"https://www.academia.edu/45024721/EL_APROVECHAMIENTO_HIST%C3%93RICO_DEL_S%C3%8DLEX_PARA_PIEDRAS_DE_FUSIL_EL_CASO_DEL_R%C3%8DO_HUERVA_ZARAGOZA_Historical_flint_exploitation_for_gunflints_River_Huerva_case_study_Zaragoza_","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/45024721/EL_APROVECHAMIENTO_HIST%C3%93RICO_DEL_S%C3%8DLEX_PARA_PIEDRAS_DE_FUSIL_EL_CASO_DEL_R%C3%8DO_HUERVA_ZARAGOZA_Historical_flint_exploitation_for_gunflints_River_Huerva_case_study_Zaragoza_"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="7" data-entity-id="3481464" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/3481464/Introducci%C3%B3n_a_las_huellas_de_uso_los_resultados_de_la_experimentaci%C3%B3n">Introducción a las huellas de uso: los resultados de la experimentación</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2676787" href="https://uam.academia.edu/CarmenGuti%C3%A9rrezS%C3%A1ez">Carmen Gutierrez Saez</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Espacio, Tiempo y Forma, Serie I Prehistoria y Arqueología, 1990</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Introducción a las huellas de uso: los resultados de la experimentación","attachmentId":31228993,"attachmentType":"pdf","work_url":"https://www.academia.edu/3481464/Introducci%C3%B3n_a_las_huellas_de_uso_los_resultados_de_la_experimentaci%C3%B3n","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/3481464/Introducci%C3%B3n_a_las_huellas_de_uso_los_resultados_de_la_experimentaci%C3%B3n"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="8" data-entity-id="113760723" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/113760723/Aplicaci%C3%B3n_de_la_metodolog%C3%ADa_de_huella_ecol%C3%B3gica_como_indicador_de_sostenibilidad_en_el_uso_de_ensilaje_de_pescado_en_dietas_para_alimentaci%C3%B3n_de_aves">Aplicación de la metodología de huella ecológica como indicador de sostenibilidad en el uso de ensilaje de pescado en dietas para alimentación de aves</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="185583441" href="https://independent.academia.edu/JOSEEDGARZAPATAMONTOYA">JOSE EDGAR ZAPATA MONTOYA</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Información tecnológica, 2021</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Aplicación de la metodología de huella ecológica como indicador de sostenibilidad en el uso de ensilaje de pescado en dietas para alimentación de aves","attachmentId":110640236,"attachmentType":"pdf","work_url":"https://www.academia.edu/113760723/Aplicaci%C3%B3n_de_la_metodolog%C3%ADa_de_huella_ecol%C3%B3gica_como_indicador_de_sostenibilidad_en_el_uso_de_ensilaje_de_pescado_en_dietas_para_alimentaci%C3%B3n_de_aves","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/113760723/Aplicaci%C3%B3n_de_la_metodolog%C3%ADa_de_huella_ecol%C3%B3gica_como_indicador_de_sostenibilidad_en_el_uso_de_ensilaje_de_pescado_en_dietas_para_alimentaci%C3%B3n_de_aves"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="9" data-entity-id="30053706" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/30053706/Gu%C3%ADa_de_identificaci%C3%B3n_de_filetes_de_pescado_y_mariscos">Guía de identificación de filetes de pescado y mariscos</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="57121950" href="https://independent.academia.edu/MariaVeronicaLopez">Maria Veronica Lopez</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Guía de identificación de filetes de pescado y mariscos","attachmentId":50503434,"attachmentType":"pdf","work_url":"https://www.academia.edu/30053706/Gu%C3%ADa_de_identificaci%C3%B3n_de_filetes_de_pescado_y_mariscos","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/30053706/Gu%C3%ADa_de_identificaci%C3%B3n_de_filetes_de_pescado_y_mariscos"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="10" data-entity-id="122375819" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/122375819/El_eco_etiquetado_de_productos_pesqueros_en_Espa%C3%B1a">El eco-etiquetado de productos pesqueros en España</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4256417" href="https://unican.academia.edu/JoseFernandezPolanco">Jose Fernandez Polanco</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"El eco-etiquetado de productos pesqueros en España","attachmentId":117053224,"attachmentType":"pdf","work_url":"https://www.academia.edu/122375819/El_eco_etiquetado_de_productos_pesqueros_en_Espa%C3%B1a","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/122375819/El_eco_etiquetado_de_productos_pesqueros_en_Espa%C3%B1a"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="11" data-entity-id="25997342" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/25997342/Protocolo_para_la_medici%C3%B3n_de_rasgos_funcionales_en_peces_dulceacu%C3%ADcolas">Protocolo para la medición de rasgos funcionales en peces dulceacuícolas</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="9054804" href="https://udea.academia.edu/CarlosDoNascimiento">Carlos DoNascimiento</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Protocolo para la medición de rasgos funcionales en peces dulceacuícolas","attachmentId":46348797,"attachmentType":"pdf","work_url":"https://www.academia.edu/25997342/Protocolo_para_la_medici%C3%B3n_de_rasgos_funcionales_en_peces_dulceacu%C3%ADcolas","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/25997342/Protocolo_para_la_medici%C3%B3n_de_rasgos_funcionales_en_peces_dulceacu%C3%ADcolas"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="12" data-entity-id="1010525" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/1010525/Practicas_postcoleta_y_material_le%C3%B1oso_an%C3%A1lisis_de_residuos_y_huellas_microsc%C3%B3picas_de_origen_vegetal_sobre_artefactos_de_roca_tallada_utilizados_en_contextos_experimentales">Practicas postcoleta y material leñoso: análisis de residuos y huellas microscópicas de origen vegetal, sobre artefactos de roca tallada, utilizados en contextos experimentales.</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="244575" href="https://conicet.academia.edu/ManuelCueto">Manuel Cueto</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Practicas postcoleta y material leñoso: análisis de residuos y huellas microscópicas de origen vegetal, sobre artefactos de roca tallada, utilizados en contextos experimentales.","attachmentId":6179041,"attachmentType":"pdf","work_url":"https://www.academia.edu/1010525/Practicas_postcoleta_y_material_le%C3%B1oso_an%C3%A1lisis_de_residuos_y_huellas_microsc%C3%B3picas_de_origen_vegetal_sobre_artefactos_de_roca_tallada_utilizados_en_contextos_experimentales","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/1010525/Practicas_postcoleta_y_material_le%C3%B1oso_an%C3%A1lisis_de_residuos_y_huellas_microsc%C3%B3picas_de_origen_vegetal_sobre_artefactos_de_roca_tallada_utilizados_en_contextos_experimentales"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="13" data-entity-id="74958888" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/74958888/Un_experimento_en_lanzamiento_de_puntas_cola_de_pescado">Un experimento en lanzamiento de puntas cola de pescado</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2391782" href="https://independent.academia.edu/marianocolombo">mariano colombo</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Mamül Mapu: pasado y presente desde la arqueología pampeana,, 2010</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Un experimento en lanzamiento de puntas cola de pescado","attachmentId":82922370,"attachmentType":"pdf","work_url":"https://www.academia.edu/74958888/Un_experimento_en_lanzamiento_de_puntas_cola_de_pescado","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/74958888/Un_experimento_en_lanzamiento_de_puntas_cola_de_pescado"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="14" data-entity-id="2613237" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2613237/Comparaci%C3%B3n_de_procedimientos_de_extracci%C3%B3n_de_prote%C3%ADnas_aplicados_a_la_identificaci%C3%B3n_de_cuatro_especies_chilenas_de_pescado_usando_electroforesis_PAGE_SDS">Comparación de procedimientos de extracción de proteínas aplicados a la identificación de cuatro especies chilenas de pescado usando electroforesis PAGE-SDS</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2849808" href="https://uchile.academia.edu/Mar%C3%ADaAng%C3%A9licaLarra%C3%ADn">María Angélica Larraín</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Alimentos 24(2),1-15, 1999</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparación de procedimientos de extracción de proteínas aplicados a la identificación de cuatro especies chilenas de pescado usando electroforesis PAGE-SDS","attachmentId":30629563,"attachmentType":"doc","work_url":"https://www.academia.edu/2613237/Comparaci%C3%B3n_de_procedimientos_de_extracci%C3%B3n_de_prote%C3%ADnas_aplicados_a_la_identificaci%C3%B3n_de_cuatro_especies_chilenas_de_pescado_usando_electroforesis_PAGE_SDS","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/2613237/Comparaci%C3%B3n_de_procedimientos_de_extracci%C3%B3n_de_prote%C3%ADnas_aplicados_a_la_identificaci%C3%B3n_de_cuatro_especies_chilenas_de_pescado_usando_electroforesis_PAGE_SDS"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="15" data-entity-id="2480651" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/2480651/L%CA%BCarqueopetrologia_del_s%C3%ADlex">Lʼarqueopetrologia del sílex</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="2040860" href="https://barcelona.academia.edu/XavierMangado">Xavier Mangado</a></div><p class="ds-related-work--metadata ds2-5-body-xs">scarqueologia.com</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Lʼarqueopetrologia del sílex","attachmentId":30499745,"attachmentType":"pdf","work_url":"https://www.academia.edu/2480651/L%CA%BCarqueopetrologia_del_s%C3%ADlex","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/2480651/L%CA%BCarqueopetrologia_del_s%C3%ADlex"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="16" data-entity-id="18973901" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/18973901/T%C3%A9cnica_de_biopsia_muscular_con_aguja_cortante_fina_en_peces">Técnica de biopsia muscular con aguja cortante fina en peces</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="10609437" href="https://upc.academia.edu/LourdesReig">Lourdes Reig</a></div><p class="ds-related-work--metadata ds2-5-body-xs">IX Congreso …, 2003</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Técnica de biopsia muscular con aguja cortante fina en peces","attachmentId":40360652,"attachmentType":"pdf","work_url":"https://www.academia.edu/18973901/T%C3%A9cnica_de_biopsia_muscular_con_aguja_cortante_fina_en_peces","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/18973901/T%C3%A9cnica_de_biopsia_muscular_con_aguja_cortante_fina_en_peces"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="17" data-entity-id="6834272" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/6834272/Nuevas_tecnicas_para_obtener_huellas">Nuevas tecnicas para obtener huellas</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="11389228" href="https://independent.academia.edu/GrupoCrimi">Grupo Crimi</a></div><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Nuevas tecnicas para obtener huellas","attachmentId":33528572,"attachmentType":"pdf","work_url":"https://www.academia.edu/6834272/Nuevas_tecnicas_para_obtener_huellas","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/6834272/Nuevas_tecnicas_para_obtener_huellas"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="18" data-entity-id="91261096" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/91261096/An%C3%A1lisis_de_la_extensi%C3%B3n_de_la_vida_de_uso_en_las_herramientas_y_m%C3%A9todos_de_ecodise%C3%B1o">Análisis de la extensión de la vida de uso en las herramientas y métodos de ecodiseño</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="56727196" href="https://uji.academia.edu/VicenteChulvi">Vicente Chulvi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2020</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Análisis de la extensión de la vida de uso en las herramientas y métodos de ecodiseño","attachmentId":94597937,"attachmentType":"pdf","work_url":"https://www.academia.edu/91261096/An%C3%A1lisis_de_la_extensi%C3%B3n_de_la_vida_de_uso_en_las_herramientas_y_m%C3%A9todos_de_ecodise%C3%B1o","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" href="https://www.academia.edu/91261096/An%C3%A1lisis_de_la_extensi%C3%B3n_de_la_vida_de_uso_en_las_herramientas_y_m%C3%A9todos_de_ecodise%C3%B1o"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div></div></div><div class="footer--content"><ul class="footer--main-links hide-on-mobile"><li><a href="https://www.academia.edu/about">About</a></li><li><a href="https://www.academia.edu/press">Press</a></li><li><a rel="nofollow" href="https://medium.com/academia">Blog</a></li><li><a href="https://www.academia.edu/documents">Papers</a></li><li><a href="https://www.academia.edu/topics">Topics</a></li><li><a href="https://www.academia.edu/hiring"><svg style="width: 13px; height: 13px; position: relative; bottom: -1px;" aria-hidden="true" focusable="false" data-prefix="fas" data-icon="briefcase" class="svg-inline--fa fa-briefcase fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M320 336c0 8.84-7.16 16-16 16h-96c-8.84 0-16-7.16-16-16v-48H0v144c0 25.6 22.4 48 48 48h416c25.6 0 48-22.4 48-48V288H320v48zm144-208h-80V80c0-25.6-22.4-48-48-48H176c-25.6 0-48 22.4-48 48v48H48c-25.6 0-48 22.4-48 48v80h512v-80c0-25.6-22.4-48-48-48zm-144 0H192V96h128v32z"></path></svg> <strong>We're Hiring!</strong></a></li><li><a href="https://support.academia.edu/"><svg style="width: 12px; height: 12px; position: relative; bottom: -1px;" aria-hidden="true" focusable="false" data-prefix="fas" data-icon="question-circle" class="svg-inline--fa fa-question-circle fa-w-16" role="img" xmlns="http://www.w3.org/2000/svg" viewBox="0 0 512 512"><path fill="currentColor" d="M504 256c0 136.997-111.043 248-248 248S8 392.997 8 256C8 119.083 119.043 8 256 8s248 111.083 248 248zM262.655 90c-54.497 0-89.255 22.957-116.549 63.758-3.536 5.286-2.353 12.415 2.715 16.258l34.699 26.31c5.205 3.947 12.621 3.008 16.665-2.122 17.864-22.658 30.113-35.797 57.303-35.797 20.429 0 45.698 13.148 45.698 32.958 0 14.976-12.363 22.667-32.534 33.976C247.128 238.528 216 254.941 216 296v4c0 6.627 5.373 12 12 12h56c6.627 0 12-5.373 12-12v-1.333c0-28.462 83.186-29.647 83.186-106.667 0-58.002-60.165-102-116.531-102zM256 338c-25.365 0-46 20.635-46 46 0 25.364 20.635 46 46 46s46-20.636 46-46c0-25.365-20.635-46-46-46z"></path></svg> <strong>Help Center</strong></a></li></ul><ul class="footer--research-interests"><li>Find new research papers in:</li><li><a href="https://www.academia.edu/Documents/in/Physics">Physics</a></li><li><a href="https://www.academia.edu/Documents/in/Chemistry">Chemistry</a></li><li><a href="https://www.academia.edu/Documents/in/Biology">Biology</a></li><li><a href="https://www.academia.edu/Documents/in/Health_Sciences">Health Sciences</a></li><li><a href="https://www.academia.edu/Documents/in/Ecology">Ecology</a></li><li><a href="https://www.academia.edu/Documents/in/Earth_Sciences">Earth Sciences</a></li><li><a href="https://www.academia.edu/Documents/in/Cognitive_Science">Cognitive Science</a></li><li><a href="https://www.academia.edu/Documents/in/Mathematics">Mathematics</a></li><li><a href="https://www.academia.edu/Documents/in/Computer_Science">Computer Science</a></li></ul><ul class="footer--legal-links hide-on-mobile"><li><a href="https://www.academia.edu/terms">Terms</a></li><li><a href="https://www.academia.edu/privacy">Privacy</a></li><li><a href="https://www.academia.edu/copyright">Copyright</a></li><li>Academia ©2024</li></ul></div> </body> </html>