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backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Muhamad Limatahu</h3></div><div class="js-work-strip profile--work_container" data-work-id="35675778"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/35675778/JURNAL_JUMRIAH_NUR"><img alt="Research paper thumbnail of JURNAL JUMRIAH NUR" class="work-thumbnail" src="https://attachments.academia-assets.com/55546292/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/35675778/JURNAL_JUMRIAH_NUR">JURNAL JUMRIAH NUR</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Abstrak. Telah dilakukan penelitian uji bioaktivitas getah pelepah pisang Ambon Musa paradisiaca ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstrak. Telah dilakukan penelitian uji bioaktivitas getah pelepah pisang Ambon Musa paradisiaca var. sapientum terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Tujuan penelitian ini adalah untuk mengetahui potensi antibakteri dari getah pelepah Pisang Ambon Musa paradisiaca var. sapientum dan kadar hambat sampel tersebut terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Getah pelepah pisang tersebut yang telah dipreparasi pada suhu 55 0 C selama 2 hari didalam oven dibuatkan konsentrasi 1%, 5%, 10% dan 15%. Uji antimikroba sendiri dilakukan dengan menggunakan metode difusi agar pada medium Mueller Hinton Agar dengan masa inkubasi 1 x 24 jam dan 2 x 24 jam. Hasil penelitian dengan masa inkubasi 1x 24 jam menunjukkan bahwa zona hambat yang terbentuk paling besar pada konsentrasi 15 % untuk bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli dengan rata-rata diameter masing-masing zona hambatan 22,5 mm, 10,5 mm dan 10,25 mm, terkhusus pada bakteri Staphylococcus aureus zona hambatnya juga terbentuk pada konsentrasi 5% dan 10 % dengan masing-masing besar ratarata diameter hambatannya 12,25 mm dan 18, 25 mm. Sedangkan pada inkubasi 2 x 24 jam zona hambat yang terbentuk pada konsentrasi 15 % untuk bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli dengan rata-rata diameter masing-masing zona hambatan 21,5 mm, 9,75 mm dan 9,25 mm. Pada bakteri Staphylococcus aureus zona hambat terbentuk pada konsentrasi 5% dan 10 % dengan masing-masing besar rata-rata diameter hambatannya 11,87 mm dan 17,77 mm. Dari hasil penelitian tersebut dapat disimpulkan bahwa getah pelepah Pisang Ambon Musa paradisiaca var. sapientum bersifat bakteriostatik.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bed2b2034e172869d11cb349748dd98a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":55546292,"asset_id":35675778,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/55546292/download_file?st=MTczNDAzMTA2MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="35675778"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="35675778"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 35675778; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=35675778]").text(description); $(".js-view-count[data-work-id=35675778]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 35675778; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='35675778']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 35675778, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bed2b2034e172869d11cb349748dd98a" } } $('.js-work-strip[data-work-id=35675778]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":35675778,"title":"JURNAL JUMRIAH NUR","translated_title":"","metadata":{"grobid_abstract":"Abstrak. Telah dilakukan penelitian uji bioaktivitas getah pelepah pisang Ambon Musa paradisiaca var. sapientum terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Tujuan penelitian ini adalah untuk mengetahui potensi antibakteri dari getah pelepah Pisang Ambon Musa paradisiaca var. sapientum dan kadar hambat sampel tersebut terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Getah pelepah pisang tersebut yang telah dipreparasi pada suhu 55 0 C selama 2 hari didalam oven dibuatkan konsentrasi 1%, 5%, 10% dan 15%. Uji antimikroba sendiri dilakukan dengan menggunakan metode difusi agar pada medium Mueller Hinton Agar dengan masa inkubasi 1 x 24 jam dan 2 x 24 jam. 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Telah dilakukan penelitian uji bioaktivitas getah pelepah pisang Ambon Musa paradisiaca ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Abstrak. Telah dilakukan penelitian uji bioaktivitas getah pelepah pisang Ambon Musa paradisiaca var. sapientum terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Tujuan penelitian ini adalah untuk mengetahui potensi antibakteri dari getah pelepah Pisang Ambon Musa paradisiaca var. sapientum dan kadar hambat sampel tersebut terhadap pertumbuhan bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli. Getah pelepah pisang tersebut yang telah dipreparasi pada suhu 55 0 C selama 2 hari didalam oven dibuatkan konsentrasi 1%, 5%, 10% dan 15%. Uji antimikroba sendiri dilakukan dengan menggunakan metode difusi agar pada medium Mueller Hinton Agar dengan masa inkubasi 1 x 24 jam dan 2 x 24 jam. Hasil penelitian dengan masa inkubasi 1x 24 jam menunjukkan bahwa zona hambat yang terbentuk paling besar pada konsentrasi 15 % untuk bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli dengan rata-rata diameter masing-masing zona hambatan 22,5 mm, 10,5 mm dan 10,25 mm, terkhusus pada bakteri Staphylococcus aureus zona hambatnya juga terbentuk pada konsentrasi 5% dan 10 % dengan masing-masing besar ratarata diameter hambatannya 12,25 mm dan 18, 25 mm. Sedangkan pada inkubasi 2 x 24 jam zona hambat yang terbentuk pada konsentrasi 15 % untuk bakteri Staphylococcus aureus, Pseudomonas aeuroginosa dan Escherichia coli dengan rata-rata diameter masing-masing zona hambatan 21,5 mm, 9,75 mm dan 9,25 mm. Pada bakteri Staphylococcus aureus zona hambat terbentuk pada konsentrasi 5% dan 10 % dengan masing-masing besar rata-rata diameter hambatannya 11,87 mm dan 17,77 mm. Dari hasil penelitian tersebut dapat disimpulkan bahwa getah pelepah Pisang Ambon Musa paradisiaca var. sapientum bersifat bakteriostatik.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="bed2b2034e172869d11cb349748dd98a" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":55546292,"asset_id":35675778,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/55546292/download_file?st=MTczNDAzMTA2MSw4LjIyMi4yMDguMTQ2&st=MTczNDAzMTA2MSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="35675778"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="35675778"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 35675778; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=35675778]").text(description); $(".js-view-count[data-work-id=35675778]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 35675778; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='35675778']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 35675778, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "bed2b2034e172869d11cb349748dd98a" } } $('.js-work-strip[data-work-id=35675778]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":35675778,"title":"JURNAL JUMRIAH NUR","translated_title":"","metadata":{"grobid_abstract":"Abstrak. 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