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Hamilton" class="ds-work-card--author-avatar" src="//a.academia-assets.com/images/s65_no_pic.png" />Robert M. Hamilton</a></div><p class="ds-work-card--detail ds2-5-body-sm">1979, World's Poultry Science Journal</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":113553029,"attachmentType":"pdf","workUrl":"https://www.academia.edu/117779189/Relationship_Between_Egg_Shell_Quality_and_Shell_Breakage_and_Factors_that_Affect_Shell_Breakage_in_the_Field_A_Review"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":113553029,"attachmentType":"pdf","workUrl":"https://www.academia.edu/117779189/Relationship_Between_Egg_Shell_Quality_and_Shell_Breakage_and_Factors_that_Affect_Shell_Breakage_in_the_Field_A_Review"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="113553029" data-landing_url="https://www.academia.edu/117779189/Relationship_Between_Egg_Shell_Quality_and_Shell_Breakage_and_Factors_that_Affect_Shell_Breakage_in_the_Field_A_Review" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="102048506" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/102048506/Various_Methods_of_Measuring_Shell_Quality_in_Relation_to_Percentage_of_Cracked_Eggs">Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="270427208" href="https://independent.academia.edu/abdouAbdallah7">abdou Abdallah</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Poultry Science, 1993</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Various Methods of Measuring Shell Quality in Relation to Percentage of Cracked Eggs","attachmentId":102418181,"attachmentType":"pdf","work_url":"https://www.academia.edu/102048506/Various_Methods_of_Measuring_Shell_Quality_in_Relation_to_Percentage_of_Cracked_Eggs","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/102048506/Various_Methods_of_Measuring_Shell_Quality_in_Relation_to_Percentage_of_Cracked_Eggs"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="117569432" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/117569432/Monitoring_of_egg_shell_strength_and_egg_shell_breakage_in_different_production_chains_of_consumption_eggs">Monitoring of egg shell strength and egg shell breakage in different production chains of consumption eggs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="34735603" href="https://kuleuven.academia.edu/EvaVerhoelst">Eva Verhoelst</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2005</p><p class="ds-related-work--abstract ds2-5-body-sm">In consumption eggs the quality of the shell is of major importance. 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2012.pdf","attachmentId":56256596,"attachmentType":"pdf","work_url":"https://www.academia.edu/36348224/Egg_shell_quality_during_the_rejuvination_Natasha_Gjorgovska_2012_pdf","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/36348224/Egg_shell_quality_during_the_rejuvination_Natasha_Gjorgovska_2012_pdf"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="10148691" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" 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