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Proper intake of calcium, as an important and effective factor in increasing the strength and quality of the eggshell, could" /> <title>(PDF) Engineering Properties of Japanese quail Eggs in Different Levels… 93 Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium | Journal of Agricultural Machinery - Academia.edu</title> <link rel="canonical" href="https://www.academia.edu/44046583/Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium" /> <script async src="https://www.googletagmanager.com/gtag/js?id=G-5VKX33P2DS"></script> <script> window.dataLayer = window.dataLayer || []; function gtag(){dataLayer.push(arguments);} gtag('js', new Date()); gtag('config', 'G-5VKX33P2DS', { cookie_domain: 'academia.edu', send_page_view: false, }); gtag('event', 'page_view', { 'controller': "single_work", 'action': "show", 'controller_action': 'single_work#show', 'logged_in': 'false', 'edge': 'unknown', // Send nil if there is no A/B test bucket, in case some records get logged // with missing data - that way we can distinguish between the two cases. // ab_test_bucket should be of the form <ab_test_name>:<bucket> 'ab_test_bucket': null, }) </script> <script> var $controller_name = 'single_work'; var $action_name = "show"; var $rails_env = 'production'; var $app_rev = '49879c2402910372f4abc62630a427bbe033d190'; var $domain = 'academia.edu'; var $app_host = "academia.edu"; var $asset_host = "academia-assets.com"; var $start_time = new Date().getTime(); var $recaptcha_key = "6LdxlRMTAAAAADnu_zyLhLg0YF9uACwz78shpjJB"; var $recaptcha_invisible_key = "6Lf3KHUUAAAAACggoMpmGJdQDtiyrjVlvGJ6BbAj"; var $disableClientRecordHit = false; </script> <script> window.require = { config: function() { return function() {} } } </script> <script> window.Aedu = window.Aedu || {}; window.Aedu.hit_data = null; window.Aedu.serverRenderTime = new Date(1732468973000); window.Aedu.timeDifference = new Date().getTime() - 1732468973000; </script> <script type="application/ld+json">{"@context":"https://schema.org","@type":"ScholarlyArticle","abstract":"The eggshell of birds, as a natural shield and package, protects the tissues inside it from microbial and mechanical damages. Proper intake of calcium, as an important and effective factor in increasing the strength and quality of the eggshell, could reduce complications. In this paper, the effect of dietary calcium at five different levels on engineering features of Japanese quail eggs in a Parent stock in their first laying period was investigated. The values for an average of mass, volume, specific mass, shell thickness, major diameter, central diameter and rupture force along the longitudinal and transverse axes were measured. Rupture energy or toughness, slope of the rupture curve (hardness), deformation along the longitudinal and transverse axis to the point of rupture as well as longitudinal and transverse deformation of 450 tested quail eggs (3 period of time, 5 treatment of calcium, 5 replication, 6 observation) were measured. The characters of the specific mass, shell thickness, rupture force, and slope of the rupture curve of quail eggs indicate the strength of quail egg. In this study, variations in all parameters indicating shell strength at different levels of dietary calcium were consistent with each other. Five different treatments with 1.5%, 2%, 2.5%, 3%, and 3.5% calcium content were supplied for the study. By increasing the calcium content of the quail diet from 1.5 to 3 wt%, the volume and weight of quail eggs dropped and shell thickness was reinforced. According to the results, the shell strength of quail eggs along the transverse axis was slightly less than the longitudinal axis, but the flexibility and energy required for quail egg rupture were much greater across the longitudinal axis.","author":[{"@context":"https://schema.org","@type":"Person","name":"Journal of Agricultural Machinery"}],"contributor":[],"dateCreated":"2020-09-08","dateModified":"2020-09-08","datePublished":null,"headline":"Engineering Properties of Japanese quail Eggs in Different Levels… 93 Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium","inLanguage":"en","keywords":["Mechanical Engineering"],"locationCreated":null,"publication":null,"publisher":{"@context":"https://schema.org","@type":"Organization","name":null},"image":null,"thumbnailUrl":null,"url":"https://www.academia.edu/44046583/Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium","sourceOrganization":[{"@context":"https://schema.org","@type":"EducationalOrganization","name":"mashhad"}]}</script><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/single_work_page/loswp-352e32ba4e89304dc0b4fa5b3952eef2198174c54cdb79066bc62e91c68a1a91.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/body-8d679e925718b5e8e4b18e9a4fab37f7eaa99e43386459376559080ac8f2856a.css" /><link rel="stylesheet" media="all" href="//a.academia-assets.com/assets/design_system/button-3cea6e0ad4715ed965c49bfb15dedfc632787b32ff6d8c3a474182b231146ab7.css" /><link rel="stylesheet" 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"https://www.academia.edu/login?post_login_redirect_url=https%3A%2F%2Fwww.academia.edu%2F44046583%2FEngineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium%3Fshow_translation%3Dtrue"; window.loswp.previewableAttachments = [{"id":64387561,"identifier":"Attachment_64387561","shouldShowBulkDownload":false}]; window.loswp.shouldDetectTimezone = true; window.loswp.shouldShowBulkDownload = true; window.loswp.showSignupCaptcha = false window.loswp.willEdgeCache = false; window.loswp.work = {"work":{"id":44046583,"created_at":"2020-09-08T21:09:58.020-07:00","from_world_paper_id":null,"updated_at":"2024-11-13T21:29:01.978-08:00","_data":{"doi":"10.22067/jam.v10i1.73027","abstract":"The eggshell of birds, as a natural shield and package, protects the tissues inside it from microbial and mechanical damages. Proper intake of calcium, as an important and effective factor in increasing the strength and quality of the eggshell, could reduce complications. In this paper, the effect of dietary calcium at five different levels on engineering features of Japanese quail eggs in a Parent stock in their first laying period was investigated. The values for an average of mass, volume, specific mass, shell thickness, major diameter, central diameter and rupture force along the longitudinal and transverse axes were measured. Rupture energy or toughness, slope of the rupture curve (hardness), deformation along the longitudinal and transverse axis to the point of rupture as well as longitudinal and transverse deformation of 450 tested quail eggs (3 period of time, 5 treatment of calcium, 5 replication, 6 observation) were measured. The characters of the specific mass, shell thickness, rupture force, and slope of the rupture curve of quail eggs indicate the strength of quail egg. In this study, variations in all parameters indicating shell strength at different levels of dietary calcium were consistent with each other. Five different treatments with 1.5%, 2%, 2.5%, 3%, and 3.5% calcium content were supplied for the study. By increasing the calcium content of the quail diet from 1.5 to 3 wt%, the volume and weight of quail eggs dropped and shell thickness was reinforced. According to the results, the shell strength of quail eggs along the transverse axis was slightly less than the longitudinal axis, but the flexibility and energy required for quail egg rupture were much greater across the longitudinal axis."},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Engineering Properties of Japanese quail Eggs in Different Levels… 93 Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium","broadcastable":true,"draft":false,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [50567048]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "control"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":64387561,"attachmentType":"pdf"}"><img alt="First page of “Engineering Properties of Japanese quail Eggs in Different Levels… 93 Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/64387561/mini_magick20200908-12205-45ww9s.png?1599628264" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/assets/single_work_splash/adobe.icon-574afd46eb6b03a77a153a647fb47e30546f9215c0ee6a25df597a779717f9ef.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">Engineering Properties of Japanese quail Eggs in Different Levels… 93 Engineering Properties of Japanese quail Eggs in Different Levels of Dietary Calcium</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="50567048" href="https://mashhad.academia.edu/JournalofAgriculturalMachinery"><img alt="Profile image of Journal of Agricultural Machinery" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/50567048/47419669/38523694/s65_journal_of.agricultural_machinery.jpg" />Journal of Agricultural Machinery</a></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">The eggshell of birds, as a natural shield and package, protects the tissues inside it from microbial and mechanical damages. Proper intake of calcium, as an important and effective factor in increasing the strength and quality of the eggshell, could reduce complications. In this paper, the effect of dietary calcium at five different levels on engineering features of Japanese quail eggs in a Parent stock in their first laying period was investigated. The values for an average of mass, volume, specific mass, shell thickness, major diameter, central diameter and rupture force along the longitudinal and transverse axes were measured. Rupture energy or toughness, slope of the rupture curve (hardness), deformation along the longitudinal and transverse axis to the point of rupture as well as longitudinal and transverse deformation of 450 tested quail eggs (3 period of time, 5 treatment of calcium, 5 replication, 6 observation) were measured. The characters of the specific mass, shell thickness, rupture force, and slope of the rupture curve of quail eggs indicate the strength of quail egg. In this study, variations in all parameters indicating shell strength at different levels of dietary calcium were consistent with each other. Five different treatments with 1.5%, 2%, 2.5%, 3%, and 3.5% calcium content were supplied for the study. By increasing the calcium content of the quail diet from 1.5 to 3 wt%, the volume and weight of quail eggs dropped and shell thickness was reinforced. According to the results, the shell strength of quail eggs along the transverse axis was slightly less than the longitudinal axis, but the flexibility and energy required for quail egg rupture were much greater across the longitudinal axis.</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":64387561,"attachmentType":"pdf","workUrl":"https://www.academia.edu/44046583/Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":64387561,"attachmentType":"pdf","workUrl":"https://www.academia.edu/44046583/Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="64387561" data-landing_url="https://www.academia.edu/44046583/Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_93_Engineering_Properties_of_Japanese_quail_Eggs_in_Different_Levels_of_Dietary_Calcium" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="84711837" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/84711837/Behaviour_of_Japanese_Quail_Eggs_Under_Mechanical_Compression">Behaviour of Japanese Quail Eggs Under Mechanical Compression</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="45652172" href="https://independent.academia.edu/TrnkaJan">Jan Trnka</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Food Properties, 2014</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Behaviour of Japanese Quail Eggs Under Mechanical Compression","attachmentId":89639243,"attachmentType":"pdf","work_url":"https://www.academia.edu/84711837/Behaviour_of_Japanese_Quail_Eggs_Under_Mechanical_Compression","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/84711837/Behaviour_of_Japanese_Quail_Eggs_Under_Mechanical_Compression"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="89547834" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/89547834/Mechanical_behaviour_under_compression_loading_and_some_physical_parameters_of_Japanese_quail_Coturnix_coturnix_japonica_eggs">Mechanical behaviour under compression loading and some physical parameters of Japanese quail (Coturnix coturnix japonica) eggs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="138103808" href="https://independent.academia.edu/arastirmatarimormangovtrgaptaemBelgelerPersonelCVuataypdf">Ümran ATAY</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Czech Journal of Animal Science, 2008</p><p class="ds-related-work--abstract ds2-5-body-sm">Technical information and data on the physical and mechanical properties of agricultural and animal products are necessary to design various equipments for agriculture and industry. 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href="https://www.academia.edu/80072596/Determination_of_Hen_Eggshell_Strength_by_the_Puncture_Method">Determination of Hen Eggshell Strength by the Puncture Method</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="5507252" href="https://kg.academia.edu/Milo%C5%A1Bo%C5%BEi%C4%87">Miloš Božić</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal on Processing and Energy in Agriculture, 2021</p><p class="ds-related-work--abstract ds2-5-body-sm">The aim of this study was to design and apply the measuring acquisition system, or a device for determining the limit values of eggshell strength using the puncture method. This study focused on class &quot;M&quot; eggs produced on a laying hen farm in the vicinity of Čаčak, and determined the external physical properties of egg quality: length, width, shape index and weight. In addition, the following eggshell properties were determined: weight, proportion, thickness, and puncture force. Average egg length was 58.05 mm, width 45.46 mm, and shape index 78.25. Average egg weight was 65.89 g, and the eggshell ratio 12.76% (8.44 g). Average eggshell thickness was 0.48 mm with a 4.69% coefficient of variation. Results showed that the tested eggs had uniform strength, with average value of the minimum shell puncture force 26.34 N, with a 0.95% coefficient of variation.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determination of Hen Eggshell Strength by the Puncture Method","attachmentId":86575936,"attachmentType":"pdf","work_url":"https://www.academia.edu/80072596/Determination_of_Hen_Eggshell_Strength_by_the_Puncture_Method","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/80072596/Determination_of_Hen_Eggshell_Strength_by_the_Puncture_Method"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="109775971" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/109775971/Quality_and_shell_integrity_of_Japanese_quail_eggs_an_assessment_during_storage_and_at_market">Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="31074645" href="https://independent.academia.edu/PradeepaSilva">Pradeepa Silva</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Sri Lanka Journal of Food and Agriculture, 2018</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Quality and shell integrity of Japanese quail eggs: an assessment during storage and at market","attachmentId":107799201,"attachmentType":"pdf","work_url":"https://www.academia.edu/109775971/Quality_and_shell_integrity_of_Japanese_quail_eggs_an_assessment_during_storage_and_at_market","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/109775971/Quality_and_shell_integrity_of_Japanese_quail_eggs_an_assessment_during_storage_and_at_market"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="10148691" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/10148691/Influence_of_the_microstructure_on_the_shell_strength_of_eggs_laid_by_hens_of_different_ages">Influence of the microstructure on the shell strength of eggs laid by hens of different ages</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="24777628" href="https://independent.academia.edu/alejandrorodriguez73">alejandro rodriguez</a></div><p class="ds-related-work--metadata ds2-5-body-xs">British Poultry Science, 2002</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Influence of the microstructure on the shell strength of eggs laid by hens of different ages","attachmentId":47508978,"attachmentType":"pdf","work_url":"https://www.academia.edu/10148691/Influence_of_the_microstructure_on_the_shell_strength_of_eggs_laid_by_hens_of_different_ages","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/10148691/Influence_of_the_microstructure_on_the_shell_strength_of_eggs_laid_by_hens_of_different_ages"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="110153795" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/110153795/Impact_of_the_Age_of_Laying_Chicken_on_Mechanical_Strength_of_Eggs">Impact of the Age of Laying Chicken on Mechanical Strength of Eggs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="42061060" href="https://independent.academia.edu/VijayaRaghavan9">Vijaya Raghavan</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2010</p><p class="ds-related-work--abstract ds2-5-body-sm">External and internal qualities of eggs are affected by a number of factors including the age of laying chicken. Understanding changes in quality is critical in industrial handling and processing of eggs. The aim of this study was to analyze mechanical strength of eggs laid by hens at 52 to 55 weeks of laying cycle. About 12000 white-shelled leghorn eggs from 6 flocks over 3 months period were used. Mechanical strength of eggs was measured in terms of the rupture force and energy using Universal Instron testing machine. Mean values of eggshells strength decreased from 34 to 31 N between 52 and 55 weeks, respectively. Eggshell thickness was in the range of 0.33 to 0.31 mm. The results showed that age of laying chicken significantly (p&lt;0.05) influenced eggshell strength and eggshell thickness. Older hens laid weaker and thinner eggs. Thus, the age of laying chicken should be considered as a critical factor affecting egg handling and processing quality.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Impact of the Age of Laying Chicken on Mechanical Strength of Eggs","attachmentId":108059137,"attachmentType":"pdf","work_url":"https://www.academia.edu/110153795/Impact_of_the_Age_of_Laying_Chicken_on_Mechanical_Strength_of_Eggs","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/110153795/Impact_of_the_Age_of_Laying_Chicken_on_Mechanical_Strength_of_Eggs"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":64387561,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":64387561,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_64387561" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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class="ds-related-work--container js-related-work-sidebar-card" data-collection-position="5" data-entity-id="114975166" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/114975166/Determining_Some_Exterior_and_Interior_Quality_Traits_of_Japanese_Quail_Eggs_Coturnix_japonica_">Determining Some Exterior and Interior Quality Traits of Japanese Quail Eggs (Coturnix japonica)</a><div class="ds-related-work--metadata"><a class="js-related-work-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="44176265" href="https://independent.academia.edu/LidijaPeric">Lidija Peric</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Агрознање, 2012</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determining Some Exterior and Interior 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