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The authors see a great interest in finding the best practices responsible for the success of a product through its development process. In this sense, and due to the low added value offered by the innovative product for fish processing companies in our region of Souss Massa, we turned back to the study of the value chain of the realization of a \u0026amp;amp;quot; a canned product under the \u0026amp;amp;quot;Halieutis\u0026amp;amp;quot; program launched in 2009. This is oriented towards the exploitation of the fishery product through innovative actions and / or improvements from its upstream to its downstream. On this occasion, we chose to study the possible relationships between the structure of this innovation process and the internal performance of the innovative product in question. The structure here reflects the measurement of the time elapsed for each step and test phase of the innovat...","author":[{"@context":"https://schema.org","@type":"Person","name":"fatimaezzahra fouad"}],"contributor":[],"dateCreated":"2023-04-17","dateModified":"2023-04-17","datePublished":"2017-01-01","headline":"ID 4: Fatimaezzahra Fouad: Proposal of a research model based on the role of the structure of the innovation process in the performance of the innovative product in the agro-food industry in 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{"work":{"id":100319925,"created_at":"2023-04-17T03:57:52.064-07:00","from_world_paper_id":231861828,"updated_at":"2023-05-04T08:25:42.794-07:00","_data":{"abstract":"the studies on the innovation process and its impact on the commercial performance of an innovative project were quite numerous. The authors see a great interest in finding the best practices responsible for the success of a product through its development process. In this sense, and due to the low added value offered by the innovative product for fish processing companies in our region of Souss Massa, we turned back to the study of the value chain of the realization of a \u0026quot; a canned product under the \u0026quot;Halieutis\u0026quot; program launched in 2009. This is oriented towards the exploitation of the fishery product through innovative actions and / or improvements from its upstream to its downstream. On this occasion, we chose to study the possible relationships between the structure of this innovation process and the internal performance of the innovative product in question. 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const worksViewsPath = "/v0/works/views?subdomain_param=api&work_ids%5B%5D=100319925"; const getWorkViews = async (workId) => { const response = await fetch(worksViewsPath); if (!response.ok) { throw new Error('Failed to load work views'); } const data = await response.json(); return data.views[workId]; }; // Get the view count for the work - we send this immediately rather than waiting for // the DOM to load, so it can be available as soon as possible (but without holding up // the backend or other resource requests, because it's a bit expensive and not critical). const viewCount = await getWorkViews(workId); const updateViewCount = (viewCount) => { const viewCountNumber = Number(viewCount); if (!viewCountNumber) { throw new Error('Failed to parse view count'); } const commaizedViewCount = viewCountNumber.toLocaleString(); const viewCountBody = document.getElementById('work-metadata-view-count'); if (viewCountBody) { viewCountBody.textContent = `${commaizedViewCount} views`; } else { throw new Error('Failed to find work views element'); } }; // If the DOM is still loading, wait for it to be ready before updating the view count. if (document.readyState === "loading") { document.addEventListener('DOMContentLoaded', () => { updateViewCount(viewCount); }); // Otherwise, just update it immediately. } else { updateViewCount(viewCount); } })();</script></div><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">the studies on the innovation process and its impact on the commercial performance of an innovative project were quite numerous. The authors see a great interest in finding the best practices responsible for the success of a product through its development process. In this sense, and due to the low added value offered by the innovative product for fish processing companies in our region of Souss Massa, we turned back to the study of the value chain of the realization of a &quot; a canned product under the &quot;Halieutis&quot; program launched in 2009. This is oriented towards the exploitation of the fishery product through innovative actions and / or improvements from its upstream to its downstream. On this occasion, we chose to study the possible relationships between the structure of this innovation process and the internal performance of the innovative product in question. The structure here reflects the measurement of the time elapsed for each step and test phase of the innovat...</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":101176196,"attachmentType":"pdf","workUrl":"https://www.academia.edu/100319925/ID_4_Fatimaezzahra_Fouad_Proposal_of_a_research_model_based_on_the_role_of_the_structure_of_the_innovation_process_in_the_performance_of_the_innovative_product_in_the_agro_food_industry_in_Morocco"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":101176196,"attachmentType":"pdf","workUrl":"https://www.academia.edu/100319925/ID_4_Fatimaezzahra_Fouad_Proposal_of_a_research_model_based_on_the_role_of_the_structure_of_the_innovation_process_in_the_performance_of_the_innovative_product_in_the_agro_food_industry_in_Morocco"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div></div><div data-auto_select="false" data-client_id="331998490334-rsn3chp12mbkiqhl6e7lu2q0mlbu0f1b" data-doc_id="101176196" data-landing_url="https://www.academia.edu/100319925/ID_4_Fatimaezzahra_Fouad_Proposal_of_a_research_model_based_on_the_role_of_the_structure_of_the_innovation_process_in_the_performance_of_the_innovative_product_in_the_agro_food_industry_in_Morocco" data-login_uri="https://www.academia.edu/registrations/google_one_tap" data-moment_callback="onGoogleOneTapEvent" id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="100319948" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/100319948/The_Impact_of_Tangible_and_Intangible_Innovation_Activities_on_the_New_Product_Objectives_in_Three_Phases_of_the_Innovation_Process_Case_of_the_Fish_Industry_Morocco">The Impact of Tangible and Intangible Innovation Activities on the New Product Objectives in Three Phases of the Innovation Process: Case of the Fish Industry—Morocco</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="255351077" href="https://independent.academia.edu/fouadfatimaezzahra">fatimaezzahra fouad</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Technology and Investment, 2017</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The Impact of Tangible and Intangible Innovation Activities on the New Product Objectives in Three Phases of the Innovation Process: Case of the Fish Industry—Morocco","attachmentId":101176260,"attachmentType":"pdf","work_url":"https://www.academia.edu/100319948/The_Impact_of_Tangible_and_Intangible_Innovation_Activities_on_the_New_Product_Objectives_in_Three_Phases_of_the_Innovation_Process_Case_of_the_Fish_Industry_Morocco","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/100319948/The_Impact_of_Tangible_and_Intangible_Innovation_Activities_on_the_New_Product_Objectives_in_Three_Phases_of_the_Innovation_Process_Case_of_the_Fish_Industry_Morocco"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="100319957" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/100319957/Measuring_innovation_in_the_Process_approach_the_case_of_agro_food_products_in_Morocco">Measuring innovation in the "Process" approach: the case of agro-food products in Morocco</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="255351077" href="https://independent.academia.edu/fouadfatimaezzahra">fatimaezzahra fouad</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2015</p><p class="ds-related-work--abstract ds2-5-body-sm">Today, innovation is an important pillar to effectively position in global markets. Nevertheless, produce a good completely new or significantly improved, requires reducing the gap between the intended purpose and the end result it either internally or externally of the firm. This paper also proposes a measurement model based on the &quot;process&quot; approach. This proposal is based on a set of explanatory variables and explained linking internal and external effectiveness of innovative product.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Measuring innovation in the \"Process\" approach: the case of agro-food products in Morocco","attachmentId":101176207,"attachmentType":"pdf","work_url":"https://www.academia.edu/100319957/Measuring_innovation_in_the_Process_approach_the_case_of_agro_food_products_in_Morocco","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/100319957/Measuring_innovation_in_the_Process_approach_the_case_of_agro_food_products_in_Morocco"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="100319953" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/100319953/The_innovation_process_impact_on_the_new_product_performance_a_case_study">The innovation process impact on the new product performance: a case study</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="255351077" href="https://independent.academia.edu/fouadfatimaezzahra">fatimaezzahra fouad</a></div><p class="ds-related-work--metadata ds2-5-body-xs">International Journal of Innovation Science, 2018</p><p class="ds-related-work--abstract ds2-5-body-sm">Purpose In the presence of a low rate of investment in research and development in the fish industry, the Moroccan government launched in 2009 a new fisheries program which directs fish processing companies towards a non-price competitiveness strategy. These companies are driving to establish a modernized value chain that supports product innovation in its performance generation. This study therefore aims at measuring the impact of this value chain on the performance of a new product taking into account the early stages of development, namely prototyping. Design/methodology/approach First, the authors tried to collect the data in a dichotomous qualitative form for the structure of the innovation process which reflects the measure of elapsed time for each stage of the innovation process in the two cases, namely, sequentiality and parallelism of the steps. The authors then addressed a second time to the quality managers to provide them with quantitative data. Nevertheless, the evaluat...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The innovation process impact on the new product performance: a case study","attachmentId":101176265,"attachmentType":"pdf","work_url":"https://www.academia.edu/100319953/The_innovation_process_impact_on_the_new_product_performance_a_case_study","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/100319953/The_innovation_process_impact_on_the_new_product_performance_a_case_study"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="112254616" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/112254616/Which_Factors_Contribute_to_Innovative_Performance_A_Case_Study_Applied_to_the_Food_and_Beverage_Industry">Which Factors Contribute to Innovative Performance? A Case Study Applied to the Food and Beverage Industry</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="48171364" href="https://independent.academia.edu/BeatrizCorchueloMart%C3%ADnezAz%C3%BAa">Beatriz Corchuelo Martínez-Azúa</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Vide Leaf, Hyderabad eBooks, 2022</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Which Factors Contribute to Innovative Performance? A Case Study Applied to the Food and Beverage Industry","attachmentId":109540763,"attachmentType":"pdf","work_url":"https://www.academia.edu/112254616/Which_Factors_Contribute_to_Innovative_Performance_A_Case_Study_Applied_to_the_Food_and_Beverage_Industry","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/112254616/Which_Factors_Contribute_to_Innovative_Performance_A_Case_Study_Applied_to_the_Food_and_Beverage_Industry"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="54038671" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/54038671/A_framework_for_analysing_innovation_in_the_food_sector">A framework for analysing innovation in the food sector</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="40815327" href="https://fontys.academia.edu/ErnoKuiper">Erno Kuiper</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Products and Process Innovation in the Food Industry, 1997</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A framework for analysing innovation in the food sector","attachmentId":70595658,"attachmentType":"pdf","work_url":"https://www.academia.edu/54038671/A_framework_for_analysing_innovation_in_the_food_sector","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/54038671/A_framework_for_analysing_innovation_in_the_food_sector"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="67027639" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/67027639/Strategic_Analysis_of_the_Moroccan_Food_Processing_Industry">Strategic Analysis of the Moroccan Food-Processing Industry</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="78182653" href="https://independent.academia.edu/SarahLOUKHMAS">Sarah LOUKHMAS</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2017</p><p class="ds-related-work--abstract ds2-5-body-sm">The Food-processing industry (FPI) is a strategic sector for the Moroccan economy. Nevertheless this sector presents a fabric of fragile and little competitive actors what hinders its development. This study presents a qualitative analysis of this industry by using the strategic methods of analysis SWOT, the value chain according to Porter and the method PESTEL. Indeed the Moroccan FPI has to take advantage of the world demand of the Mediterranean products and of the relaunching upstream of the sector by the plan green Morocco to remedy its deficiencies. In particular, the low diversification of products and export markets, the technological backwardness and the low innovation and adaptation to the international standards. And that, faced to a fierce competition from Mediterranean countries.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Strategic Analysis of the Moroccan Food-Processing Industry","attachmentId":78001862,"attachmentType":"pdf","work_url":"https://www.academia.edu/67027639/Strategic_Analysis_of_the_Moroccan_Food_Processing_Industry","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/67027639/Strategic_Analysis_of_the_Moroccan_Food_Processing_Industry"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="63747256" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/63747256/Development_of_an_integrated_innovation_management_methodology_based_on_Moroccan_Agro_food_firms">Development of an integrated innovation management methodology based on Moroccan Agro-food firms</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="137543228" href="https://independent.academia.edu/DrissBouami">Driss Bouami</a></div><p class="ds-related-work--abstract ds2-5-body-sm">This article aims at answering the question: How to innovate? Thus, we adopted the process mapping method to develop an integrated innovation management method. A synthesis of the existing innovation process models was drawn up while respecting the process mapping standards. An integrated innovation process mapping model was developed. This model was validated in two agro-food companies in Morocco. This model could be enhanced by future studies in order to integrate the processes installed by the company to affect the business environment.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Development of an integrated innovation management methodology based on Moroccan Agro-food firms","attachmentId":76070033,"attachmentType":"pdf","work_url":"https://www.academia.edu/63747256/Development_of_an_integrated_innovation_management_methodology_based_on_Moroccan_Agro_food_firms","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/63747256/Development_of_an_integrated_innovation_management_methodology_based_on_Moroccan_Agro_food_firms"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="107322440" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/107322440/The_particularities_and_present_situation_of_the_food_industrial_product_innovation_process">The particularities and present situation of the food industrial product-innovation process</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="135166319" href="https://independent.academia.edu/sandorbalogh3">sandor balogh</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Research Institute for Agricultural Economics. Bulletin, 1984</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"The particularities and present situation of the food industrial product-innovation process","attachmentId":106021248,"attachmentType":"pdf","work_url":"https://www.academia.edu/107322440/The_particularities_and_present_situation_of_the_food_industrial_product_innovation_process","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/107322440/The_particularities_and_present_situation_of_the_food_industrial_product_innovation_process"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="85108956" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/85108956/Assessment_of_innovation_and_performance_in_the_fruit_chain">Assessment of innovation and performance in the fruit chain</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="155422430" href="https://wageningen-ur.academia.edu/OnnoOmta">Onno Omta</a></div><p class="ds-related-work--metadata ds2-5-body-xs">British Food Journal, 2008</p><p class="ds-related-work--abstract ds2-5-body-sm">PurposeThis paper aims to bridge the concepts of innovation and performance and to develop a framework to assess innovation and performance in food chains.Design/methodology/approachBased on an extensive literature search the paper identifies critical success factors (CSFs) and related indicators for innovation in food chains, on the one hand, and performance in food chains, on the other. Main CSF categories for innovation are: product, process, market and organization. Main CSF categories for performance are: efficiency, responsiveness, quality and flexibility. A chain process model is developed that enables one to identify main chain processes that impact on innovation and performance. A trade‐off matrix is constructed in which effects of innovations on performance and vice versa in typical chain processes can be identified.FindingsThis article reviewed available supply‐chain innovation and performance indicators and models and methods used to assess performance and innovation wit...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Assessment of innovation and performance in the fruit chain","attachmentId":89911921,"attachmentType":"pdf","work_url":"https://www.academia.edu/85108956/Assessment_of_innovation_and_performance_in_the_fruit_chain","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/85108956/Assessment_of_innovation_and_performance_in_the_fruit_chain"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="56669938" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/56669938/Innovative_Strategies_in_the_Food_Processing_Industry_Fundamental_Relationships">Innovative Strategies in the Food Processing Industry: Fundamental Relationships</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="156124684" href="https://independent.academia.edu/LuizCarlosFederizzi">Luiz Carlos Federizzi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2003</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Innovative Strategies in the Food Processing Industry: Fundamental Relationships","attachmentId":71941476,"attachmentType":"pdf","work_url":"https://www.academia.edu/56669938/Innovative_Strategies_in_the_Food_Processing_Industry_Fundamental_Relationships","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/56669938/Innovative_Strategies_in_the_Food_Processing_Industry_Fundamental_Relationships"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":101176196,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":101176196,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_101176196" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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