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src="https://0.academia-photos.com/12750892/4383271/5087419/s200_raffaele.zanoli.jpg_oh_67db997a5033adcdcb389c2f1724d963_oe_54a8cd56___gda___1419755933_0dc3b98c739cc40602ef253e599c111a" /></div><div class="title-container"><h1 class="ds2-5-heading-sans-serif-sm">Raffaele Zanoli</h1><div class="affiliations-container fake-truncate js-profile-affiliations"><div><a class="u-tcGrayDarker" href="https://univpm.academia.edu/">Università Politecnica delle Marche, Italy</a>, <a class="u-tcGrayDarker" href="https://univpm.academia.edu/Departments/Dipartimento_di_Scienze_Agrarie_Alimentari_e_Ambientali/Documents">Dipartimento di Scienze Agrarie, Alimentari e Ambientali</a>, <span class="u-tcGrayDarker">Faculty Member</span></div></div></div></div><div class="sidebar-cta-container"><button class="ds2-5-button hidden profile-cta-button grow js-profile-follow-button" data-broccoli-component="user-info.follow-button" data-click-track="profile-user-info-follow-button" 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data-broccoli-component="user-info.coauthors-count" data-click-track="profile-expand-user-info-coauthors"><p class="label">Co-authors</p><p class="data">28</p></div></a><span><div class="stat-container"><p class="label"><span class="js-profile-total-view-text">Public Views</span></p><p class="data"><span class="js-profile-view-count"></span></p></div></span></div><div class="user-bio-container"><div class="profile-bio fake-truncate js-profile-about" style="margin: 0px;"><b>Address: </b>Universita Politecnica delle Marche <br />Ancona, Italy<br /><div class="js-profile-less-about u-linkUnstyled u-tcGrayDarker u-textDecorationUnderline u-displayNone">less</div></div></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span><a class="ri-more-link js-profile-ri-list-card" data-click-track="profile-user-info-primary-research-interest" data-has-card-for-ri-list="12750892">View All (14)</a></div><div class="ri-tags-container"><a 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href="https://www.academia.edu/123731914/Stakeholder_Assessment_of_Agricultural_Policies_and_Development_of_Policy_Instruments_A_Cross_country_Synthesis_of_National_Policy_Workshops_in_11_European_Countries"><img alt="Research paper thumbnail of Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731914/Stakeholder_Assessment_of_Agricultural_Policies_and_Development_of_Policy_Instruments_A_Cross_country_Synthesis_of_National_Policy_Workshops_in_11_European_Countries">Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries</a></div><div class="wp-workCard_item"><span>RePEc: Research Papers in Economics</span><span>, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">EU enlargement has combined two very different patterns of organic farming development under one ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">EU enlargement has combined two very different patterns of organic farming development under one market and policy framework. An approach to policy learning and innovation is presented. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731913"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731913/Distribution_of_the_added_value_of_the_organic_food_chain"><img alt="Research paper thumbnail of Distribution of the added value of the organic food chain" class="work-thumbnail" src="https://attachments.academia-assets.com/118095319/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731913/Distribution_of_the_added_value_of_the_organic_food_chain">Distribution of the added value of the organic food chain</a></div><div class="wp-workCard_item"><span>European Commission eBooks</span><span>, 2016</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="41c7a83790b50b3cd9212959734d5bb6" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095319,"asset_id":123731913,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095319/download_file?st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731913"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731913"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731913; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731912"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731912/The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics"><img alt="Research paper thumbnail of The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics" class="work-thumbnail" src="https://attachments.academia-assets.com/118095286/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731912/The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics">The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics</a></div><div class="wp-workCard_item"><span>Organic Agriculture</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper analyses the importance that participatory approaches may play in shaping the innovati...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper analyses the importance that participatory approaches may play in shaping the innovation policy in the context of the EU research framework programme. The paper reports case study research on the role of “TP Organics”, a European Technology Platform (ETP) that supports research and innovation in organic farming in the EU. The case study is based on data concerning the relevance of resources pertaining to organic farming in the EU’s most recent framework programmes for research and development (FP7 and Horizon 2020). We use process tracing to analyse the causal effects of the participatory approach used by TP Organics in defining policies and promoting funding for the organic sector. Data concerning textual content analysis on research calls and budget disaggregation for EU research funding are used to test the hypothesis that the engagement of stakeholders provides substantial effects in terms of the number of research projects explicitly oriented to organic farming and t...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="703cdb99e06ac95078f4ac05eab1d2ad" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095286,"asset_id":123731912,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095286/download_file?st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731912"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731912"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731912; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731912]").text(description); $(".js-view-count[data-work-id=123731912]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731912; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731912']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731912, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "703cdb99e06ac95078f4ac05eab1d2ad" } } $('.js-work-strip[data-work-id=123731912]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731912,"title":"The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics","translated_title":"","metadata":{"abstract":"This paper analyses the importance that participatory approaches may play in shaping the innovation policy in the context of the EU research framework programme. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731911"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731911/The_Role_of_Eco_Labels_in_Making_Environmentally_Friendly_Choices_An_Eye_Tracking_Study_on_Aquaculture_Products_with_Italian_Consumers"><img alt="Research paper thumbnail of The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers" class="work-thumbnail" src="https://attachments.academia-assets.com/118095285/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731911/The_Role_of_Eco_Labels_in_Making_Environmentally_Friendly_Choices_An_Eye_Tracking_Study_on_Aquaculture_Products_with_Italian_Consumers">The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers</a></div><div class="wp-workCard_item"><span>Sustainability</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Eco-labels are crucial in helping consumers make sustainable food choices. However, previous lite...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Eco-labels are crucial in helping consumers make sustainable food choices. However, previous literature has shown that eco-labels lack visibility and, frequently, are not easy for consumers to see. The main goal of the present study was to analyse the influence of aquaculture eco-labels’ visual elements—size and saliency—on consumers’ visual attention and choice. The study uses an eye-tracking methodology, together with a choice experiment and a semiotic analysis. A word association (WA) task was used to explore how each eco-label’s graphic design influenced consumers’ perceptions. Sixty-one consumers’ eye movements were tracked while choosing smoked salmon and seabass products carrying different eco-labels. The results showed that size and saliency largely influence visual attention. The choice of aquaculture products was influenced only by the size of the eco-labels. According to the WA task, the shape, the symbols and the language in which the claim was written influenced consume...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3cc33d6a4f257a77e90ac01d62518435" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095285,"asset_id":123731911,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095285/download_file?st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731911"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731911"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731911; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731911]").text(description); $(".js-view-count[data-work-id=123731911]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731911; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731911']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731911, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "3cc33d6a4f257a77e90ac01d62518435" } } $('.js-work-strip[data-work-id=123731911]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731911,"title":"The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers","translated_title":"","metadata":{"abstract":"Eco-labels are crucial in helping consumers make sustainable food choices. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731910"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731910/Assessing_Consumer_Willingness_to_Pay_for_Nutritional_Information_Using_a_Dietary_App"><img alt="Research paper thumbnail of Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App" class="work-thumbnail" src="https://attachments.academia-assets.com/118095283/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731910/Assessing_Consumer_Willingness_to_Pay_for_Nutritional_Information_Using_a_Dietary_App">Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App</a></div><div class="wp-workCard_item"><span>Nutrients</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A healthy society is the foundation of development in every country, and one way to achieve a hea...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. An unbalanced diet is one of the leading causes of noncommunicable diseases globally. If food was correctly selected and correctly consumed, both the problems of overeating and lack of nutrition could be largely solved while also decreasing public health costs. Interventions such as presenting necessary information and warning labels would help consumers make better food choices. Hence, providing nutritional information to consumers becomes essential. The present study investigates the importance of nutrition information labels on consumers’ preferences by estimating their willingness to pay for features and information provided by a dietary software program (app). An application can easily display the information to the consumers and help them make informed food choices. A discrete choice experiment investigated consumers’ preferences and wi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="78227c259cfab0d561ed7b7f52e35be3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095283,"asset_id":123731910,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095283/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731910"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731910"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731910; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731910]").text(description); $(".js-view-count[data-work-id=123731910]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731910; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731910']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731910, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "78227c259cfab0d561ed7b7f52e35be3" } } $('.js-work-strip[data-work-id=123731910]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731910,"title":"Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App","translated_title":"","metadata":{"abstract":"A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. 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A discrete choice experiment investigated consumers’ preferences and wi...","publisher":"MDPI AG","publication_name":"Nutrients"},"translated_abstract":"A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. An unbalanced diet is one of the leading causes of noncommunicable diseases globally. If food was correctly selected and correctly consumed, both the problems of overeating and lack of nutrition could be largely solved while also decreasing public health costs. Interventions such as presenting necessary information and warning labels would help consumers make better food choices. Hence, providing nutritional information to consumers becomes essential. The present study investigates the importance of nutrition information labels on consumers’ preferences by estimating their willingness to pay for features and information provided by a dietary software program (app). 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Evidence from an Italian case study</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Inspections in organic farming systems are the key tool to assure reliability of the organic busi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. 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Un'analisi empirica</a></div><div class="wp-workCard_item"><span>ECONOMIA AGRO-ALIMENTARE</span><span>, 2012</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food w...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food was introduced as well as new guidelines to label organic products. In the new labelling the indication of origin of the raw materials is compulsory: ‘eu Agriculture&#39;, ‘non-eu Agriculture&#39; or ‘eu/non-eu Agriculture&#39;. When all agricultural raw materials came from the same country, the terms ‘eu&#39; and ‘non-eu&#39; can be replaced or supplemented by the name of that country. The name of the Organic certifier can be also signalled to final consumers by the product labelling. In some eu countries (Denmark and Germany) the product label based on a third-party certification, private or public, make them trust the underlying certification scheme. Although consumers often lack knowledge on organic certification and organic farming practices in general, several studies highlight that scepticism and uncertainty towards organic logos and certification prevent consumers from buying more...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731903"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731903"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731903; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731903]").text(description); $(".js-view-count[data-work-id=123731903]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731903; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731903']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731903, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123731903]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731903,"title":"Consumatori e certificazione dei prodotti da agricoltura biologica. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731901"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731901/Using_Q_methodology_to_facilitate_the_establishment_of_the_2030_vision_for_the_EU_organic_sector"><img alt="Research paper thumbnail of Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector" class="work-thumbnail" src="https://attachments.academia-assets.com/118095320/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731901/Using_Q_methodology_to_facilitate_the_establishment_of_the_2030_vision_for_the_EU_organic_sector">Using Q methodology to facilitate the establishment of the 2030 vision for the EU organic sector</a></div><div class="wp-workCard_item"><span>Organic Agriculture</span><span>, 2018</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="c656bbe8dbee58a38c9dd9e36c044b21" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095320,"asset_id":123731901,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095320/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731901"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731901"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731901; 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A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop rotation, farm size, etc. – that are expected to influence risk of infraction. The model analyses the joint effects of different factors on the farmers’ probability of non-compliance. The study exploits a dataset based on data from I...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a445729ffc10db986184cb7d4eb99418" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095311,"asset_id":123731895,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095311/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731895"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731895"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731895; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731895]").text(description); $(".js-view-count[data-work-id=123731895]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731895; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731895']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731895, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a445729ffc10db986184cb7d4eb99418" } } $('.js-work-strip[data-work-id=123731895]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731895,"title":"Una rete bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica","translated_title":"","metadata":{"abstract":"Organic certification costs represent an important competitive disadvantage for organic farming. A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop rotation, farm size, etc. – that are expected to influence risk of infraction. The model analyses the joint effects of different factors on the farmers’ probability of non-compliance. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731894"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731894/Adoption_of_organic_farming_practices_a_theoretical_and_empirical_analysis"><img alt="Research paper thumbnail of Adoption of organic farming practices: a theoretical and empirical analysis" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731894/Adoption_of_organic_farming_practices_a_theoretical_and_empirical_analysis">Adoption of organic farming practices: a theoretical and empirical analysis</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT Adoption of organic farming practices: a theoretical and empirical analysis (di Raffaele...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT Adoption of organic farming practices: a theoretical and empirical analysis (di Raffaele Zanoli, Simona Naspetti) - ABSTRACT: In this paper a theoretical model to analyse and explain the adoption of organic farming techniques at a regional level is presented. Farmers goals and goals structures are used in a means-end analysis of the producer’s behaviour, leading to a representation of the farmer’s decision making process which is more general than the simple neoclassical model of the firm. The relationships among farmer’s motivations and institutional factors acting as incentives and barriers are explicitly taken into account in the analysis, which embeds historical factors as part of the explanation of the process of adoption. As a result, organic farming can be viewed as an institutional adaptation to the absence of certain public goods markets, such as those of clean water, healthy soil, hazard-free food, etc. Organic farming clearly perform a role in internalising the externalities in agricultural production; in this sense it serves as an incentive device. At the same time it also operates as a self-selection device, to identify the characteristics of different individuals. Individuals who believe that they can play a positive role in protecting the environment or, more in general, in shaping the society by their own work, will be more willing to convert to organic farming. An empirical application of the model is used to analyse the adoption process in a paradigmatic Italian region.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731894"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731894"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731894; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731894]").text(description); $(".js-view-count[data-work-id=123731894]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731894; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731894']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731894, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123731894]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731894,"title":"Adoption of organic farming practices: a theoretical and empirical analysis","translated_title":"","metadata":{"abstract":"ABSTRACT Adoption of organic farming practices: a theoretical and empirical analysis (di Raffaele Zanoli, Simona Naspetti) - ABSTRACT: In this paper a theoretical model to analyse and explain the adoption of organic farming techniques at a regional level is presented. Farmers goals and goals structures are used in a means-end analysis of the producer’s behaviour, leading to a representation of the farmer’s decision making process which is more general than the simple neoclassical model of the firm. The relationships among farmer’s motivations and institutional factors acting as incentives and barriers are explicitly taken into account in the analysis, which embeds historical factors as part of the explanation of the process of adoption. As a result, organic farming can be viewed as an institutional adaptation to the absence of certain public goods markets, such as those of clean water, healthy soil, hazard-free food, etc. Organic farming clearly perform a role in internalising the externalities in agricultural production; in this sense it serves as an incentive device. At the same time it also operates as a self-selection device, to identify the characteristics of different individuals. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="1507577" id="papers"><div class="js-work-strip profile--work_container" data-work-id="123731914"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731914/Stakeholder_Assessment_of_Agricultural_Policies_and_Development_of_Policy_Instruments_A_Cross_country_Synthesis_of_National_Policy_Workshops_in_11_European_Countries"><img alt="Research paper thumbnail of Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731914/Stakeholder_Assessment_of_Agricultural_Policies_and_Development_of_Policy_Instruments_A_Cross_country_Synthesis_of_National_Policy_Workshops_in_11_European_Countries">Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries</a></div><div class="wp-workCard_item"><span>RePEc: Research Papers in Economics</span><span>, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">EU enlargement has combined two very different patterns of organic farming development under one ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">EU enlargement has combined two very different patterns of organic farming development under one market and policy framework. An approach to policy learning and innovation is presented. In the effort in bringing together stakeholders of the organic and general agricultural policy sector within the EU in Mai 2004 groups of stakeholders met for structured workshops in 11 European countries with</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731914"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731914"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731914; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731914]").text(description); $(".js-view-count[data-work-id=123731914]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731914; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731914']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731914, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123731914]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731914,"title":"Stakeholder Assessment of Agricultural Policies and Development of Policy Instruments: A Cross-country Synthesis of National Policy Workshops in 11 European Countries","translated_title":"","metadata":{"abstract":"EU enlargement has combined two very different patterns of organic farming development under one market and policy framework. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731912"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731912/The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics"><img alt="Research paper thumbnail of The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics" class="work-thumbnail" src="https://attachments.academia-assets.com/118095286/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731912/The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics">The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics</a></div><div class="wp-workCard_item"><span>Organic Agriculture</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This paper analyses the importance that participatory approaches may play in shaping the innovati...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This paper analyses the importance that participatory approaches may play in shaping the innovation policy in the context of the EU research framework programme. The paper reports case study research on the role of “TP Organics”, a European Technology Platform (ETP) that supports research and innovation in organic farming in the EU. The case study is based on data concerning the relevance of resources pertaining to organic farming in the EU’s most recent framework programmes for research and development (FP7 and Horizon 2020). We use process tracing to analyse the causal effects of the participatory approach used by TP Organics in defining policies and promoting funding for the organic sector. Data concerning textual content analysis on research calls and budget disaggregation for EU research funding are used to test the hypothesis that the engagement of stakeholders provides substantial effects in terms of the number of research projects explicitly oriented to organic farming and t...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="703cdb99e06ac95078f4ac05eab1d2ad" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095286,"asset_id":123731912,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095286/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731912"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731912"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731912; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731912]").text(description); $(".js-view-count[data-work-id=123731912]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731912; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731912']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731912, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "703cdb99e06ac95078f4ac05eab1d2ad" } } $('.js-work-strip[data-work-id=123731912]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731912,"title":"The role of stakeholder involvement in EU research and innovation policy: a case study of Technology Platform Organics","translated_title":"","metadata":{"abstract":"This paper analyses the importance that participatory approaches may play in shaping the innovation policy in the context of the EU research framework programme. The paper reports case study research on the role of “TP Organics”, a European Technology Platform (ETP) that supports research and innovation in organic farming in the EU. The case study is based on data concerning the relevance of resources pertaining to organic farming in the EU’s most recent framework programmes for research and development (FP7 and Horizon 2020). We use process tracing to analyse the causal effects of the participatory approach used by TP Organics in defining policies and promoting funding for the organic sector. Data concerning textual content analysis on research calls and budget disaggregation for EU research funding are used to test the hypothesis that the engagement of stakeholders provides substantial effects in terms of the number of research projects explicitly oriented to organic farming and t...","publisher":"Springer Science and Business Media LLC","publication_name":"Organic Agriculture"},"translated_abstract":"This paper analyses the importance that participatory approaches may play in shaping the innovation policy in the context of the EU research framework programme. The paper reports case study research on the role of “TP Organics”, a European Technology Platform (ETP) that supports research and innovation in organic farming in the EU. The case study is based on data concerning the relevance of resources pertaining to organic farming in the EU’s most recent framework programmes for research and development (FP7 and Horizon 2020). We use process tracing to analyse the causal effects of the participatory approach used by TP Organics in defining policies and promoting funding for the organic sector. Data concerning textual content analysis on research calls and budget disaggregation for EU research funding are used to test the hypothesis that the engagement of stakeholders provides substantial effects in terms of the number of research projects explicitly oriented to organic farming and t...","internal_url":"https://www.academia.edu/123731912/The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics","translated_internal_url":"","created_at":"2024-09-09T21:54:46.773-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":12750892,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[{"id":118095286,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/118095286/thumbnails/1.jpg","file_name":"s13165-023-00427-4.pdf","download_url":"https://www.academia.edu/attachments/118095286/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_role_of_stakeholder_involvement_in_E.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/118095286/s13165-023-00427-4-libre.pdf?1725945750=\u0026response-content-disposition=attachment%3B+filename%3DThe_role_of_stakeholder_involvement_in_E.pdf\u0026Expires=1733050454\u0026Signature=DY0I6rqk0mLlBSWAa74oL~XMncS4DYpTGMGHCiffoBaGd9nyBGrTfJ2PFF5cvHe-TnwXwm1xMBC96uFnm6bMOEli-bnTHieFtqfPXhg3CJ4iRh8PMIL3nLSBgm5XiAhpiRWS5WcKp7gkS8uhBEu6CJe4A5VGiAPLqJFV32oAeNf1BSptbkszMHGDtU8TN6LoSARs7nbyKHHQ-Jkatmx0nYlcjXDkBiDazHRmskaVNEGvIQah1YFcrJr3v0pxACtA25SZKiBWHqV0qa7kfoWHAmkgr-fQifX12w4WnZefdp~~jsaOiQUgvkhCZ0RqQT~JoaBMDZUDz~MLRHvXESGN9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"slug":"The_role_of_stakeholder_involvement_in_EU_research_and_innovation_policy_a_case_study_of_Technology_Platform_Organics","translated_slug":"","page_count":16,"language":"en","content_type":"Work","owner":{"id":12750892,"first_name":"Raffaele","middle_initials":"","last_name":"Zanoli","page_name":"RaffaeleZanoli","domain_name":"univpm","created_at":"2014-06-08T08:45:43.593-07:00","display_name":"Raffaele Zanoli","url":"https://univpm.academia.edu/RaffaeleZanoli"},"attachments":[{"id":118095286,"title":"","file_type":"pdf","scribd_thumbnail_url":"https://attachments.academia-assets.com/118095286/thumbnails/1.jpg","file_name":"s13165-023-00427-4.pdf","download_url":"https://www.academia.edu/attachments/118095286/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&","bulk_download_file_name":"The_role_of_stakeholder_involvement_in_E.pdf","bulk_download_url":"https://d1wqtxts1xzle7.cloudfront.net/118095286/s13165-023-00427-4-libre.pdf?1725945750=\u0026response-content-disposition=attachment%3B+filename%3DThe_role_of_stakeholder_involvement_in_E.pdf\u0026Expires=1733050454\u0026Signature=DY0I6rqk0mLlBSWAa74oL~XMncS4DYpTGMGHCiffoBaGd9nyBGrTfJ2PFF5cvHe-TnwXwm1xMBC96uFnm6bMOEli-bnTHieFtqfPXhg3CJ4iRh8PMIL3nLSBgm5XiAhpiRWS5WcKp7gkS8uhBEu6CJe4A5VGiAPLqJFV32oAeNf1BSptbkszMHGDtU8TN6LoSARs7nbyKHHQ-Jkatmx0nYlcjXDkBiDazHRmskaVNEGvIQah1YFcrJr3v0pxACtA25SZKiBWHqV0qa7kfoWHAmkgr-fQifX12w4WnZefdp~~jsaOiQUgvkhCZ0RqQT~JoaBMDZUDz~MLRHvXESGN9g__\u0026Key-Pair-Id=APKAJLOHF5GGSLRBV4ZA"}],"research_interests":[{"id":26,"name":"Business","url":"https://www.academia.edu/Documents/in/Business"},{"id":3529,"name":"Organic agriculture","url":"https://www.academia.edu/Documents/in/Organic_agriculture"},{"id":6441,"name":"Citizen Journalism","url":"https://www.academia.edu/Documents/in/Citizen_Journalism"},{"id":10225,"name":"Agriculture","url":"https://www.academia.edu/Documents/in/Agriculture"},{"id":181597,"name":"Root-Mean Square Error","url":"https://www.academia.edu/Documents/in/Root-Mean_Square_Error"},{"id":449559,"name":"Stakeholder","url":"https://www.academia.edu/Documents/in/Stakeholder"},{"id":4151399,"name":"Root mean square error","url":"https://www.academia.edu/Documents/in/Root_mean_square_error"}],"urls":[{"id":44579671,"url":"https://link.springer.com/content/pdf/10.1007/s13165-023-00427-4.pdf"}]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731911"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731911/The_Role_of_Eco_Labels_in_Making_Environmentally_Friendly_Choices_An_Eye_Tracking_Study_on_Aquaculture_Products_with_Italian_Consumers"><img alt="Research paper thumbnail of The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers" class="work-thumbnail" src="https://attachments.academia-assets.com/118095285/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731911/The_Role_of_Eco_Labels_in_Making_Environmentally_Friendly_Choices_An_Eye_Tracking_Study_on_Aquaculture_Products_with_Italian_Consumers">The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers</a></div><div class="wp-workCard_item"><span>Sustainability</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Eco-labels are crucial in helping consumers make sustainable food choices. However, previous lite...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Eco-labels are crucial in helping consumers make sustainable food choices. However, previous literature has shown that eco-labels lack visibility and, frequently, are not easy for consumers to see. The main goal of the present study was to analyse the influence of aquaculture eco-labels’ visual elements—size and saliency—on consumers’ visual attention and choice. The study uses an eye-tracking methodology, together with a choice experiment and a semiotic analysis. A word association (WA) task was used to explore how each eco-label’s graphic design influenced consumers’ perceptions. Sixty-one consumers’ eye movements were tracked while choosing smoked salmon and seabass products carrying different eco-labels. The results showed that size and saliency largely influence visual attention. The choice of aquaculture products was influenced only by the size of the eco-labels. According to the WA task, the shape, the symbols and the language in which the claim was written influenced consume...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="3cc33d6a4f257a77e90ac01d62518435" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095285,"asset_id":123731911,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095285/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NCw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731911"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731911"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731911; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731911]").text(description); $(".js-view-count[data-work-id=123731911]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731911; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731911']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731911, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "3cc33d6a4f257a77e90ac01d62518435" } } $('.js-work-strip[data-work-id=123731911]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731911,"title":"The Role of Eco-Labels in Making Environmentally Friendly Choices: An Eye-Tracking Study on Aquaculture Products with Italian Consumers","translated_title":"","metadata":{"abstract":"Eco-labels are crucial in helping consumers make sustainable food choices. However, previous literature has shown that eco-labels lack visibility and, frequently, are not easy for consumers to see. The main goal of the present study was to analyse the influence of aquaculture eco-labels’ visual elements—size and saliency—on consumers’ visual attention and choice. The study uses an eye-tracking methodology, together with a choice experiment and a semiotic analysis. A word association (WA) task was used to explore how each eco-label’s graphic design influenced consumers’ perceptions. Sixty-one consumers’ eye movements were tracked while choosing smoked salmon and seabass products carrying different eco-labels. The results showed that size and saliency largely influence visual attention. The choice of aquaculture products was influenced only by the size of the eco-labels. According to the WA task, the shape, the symbols and the language in which the claim was written influenced consume...","publisher":"MDPI AG","publication_name":"Sustainability"},"translated_abstract":"Eco-labels are crucial in helping consumers make sustainable food choices. However, previous literature has shown that eco-labels lack visibility and, frequently, are not easy for consumers to see. The main goal of the present study was to analyse the influence of aquaculture eco-labels’ visual elements—size and saliency—on consumers’ visual attention and choice. The study uses an eye-tracking methodology, together with a choice experiment and a semiotic analysis. A word association (WA) task was used to explore how each eco-label’s graphic design influenced consumers’ perceptions. Sixty-one consumers’ eye movements were tracked while choosing smoked salmon and seabass products carrying different eco-labels. The results showed that size and saliency largely influence visual attention. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731910"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731910/Assessing_Consumer_Willingness_to_Pay_for_Nutritional_Information_Using_a_Dietary_App"><img alt="Research paper thumbnail of Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App" class="work-thumbnail" src="https://attachments.academia-assets.com/118095283/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731910/Assessing_Consumer_Willingness_to_Pay_for_Nutritional_Information_Using_a_Dietary_App">Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App</a></div><div class="wp-workCard_item"><span>Nutrients</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">A healthy society is the foundation of development in every country, and one way to achieve a hea...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. An unbalanced diet is one of the leading causes of noncommunicable diseases globally. If food was correctly selected and correctly consumed, both the problems of overeating and lack of nutrition could be largely solved while also decreasing public health costs. Interventions such as presenting necessary information and warning labels would help consumers make better food choices. Hence, providing nutritional information to consumers becomes essential. The present study investigates the importance of nutrition information labels on consumers’ preferences by estimating their willingness to pay for features and information provided by a dietary software program (app). An application can easily display the information to the consumers and help them make informed food choices. A discrete choice experiment investigated consumers’ preferences and wi...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="78227c259cfab0d561ed7b7f52e35be3" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095283,"asset_id":123731910,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095283/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731910"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731910"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731910; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731910]").text(description); $(".js-view-count[data-work-id=123731910]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731910; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731910']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731910, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "78227c259cfab0d561ed7b7f52e35be3" } } $('.js-work-strip[data-work-id=123731910]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731910,"title":"Assessing Consumer Willingness to Pay for Nutritional Information Using a Dietary App","translated_title":"","metadata":{"abstract":"A healthy society is the foundation of development in every country, and one way to achieve a healthy society is to promote healthy nutrition. 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Evidence from an Italian case study</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Inspections in organic farming systems are the key tool to assure reliability of the organic busi...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. 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Un'analisi empirica</a></div><div class="wp-workCard_item"><span>ECONOMIA AGRO-ALIMENTARE</span><span>, 2012</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food w...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">According to the new organic (Regulation (ec) No 834/2007, a mandatory eu logo for organic food was introduced as well as new guidelines to label organic products. In the new labelling the indication of origin of the raw materials is compulsory: ‘eu Agriculture&#39;, ‘non-eu Agriculture&#39; or ‘eu/non-eu Agriculture&#39;. 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Organic Farming in Europe: Economics and Policy, Volume 8. Department of Farm Economics 410A. University of Hohenheim, Stuttgart" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/123731896/Zanoli_R_and_Gambelli_D_and_Vairo_D_2000_Organic_Farming_in_Europe_by_2010_Scenarios_for_the_Future_Organic_Farming_in_Europe_Economics_and_Policy_Volume_8_Department_of_Farm_Economics_410A_University_of_Hohenheim_Stuttgart">Zanoli R & Gambelli D & Vairo D (2000) Organic Farming in Europe by 2010: Scenarios for the Future. Organic Farming in Europe: Economics and Policy, Volume 8. Department of Farm Economics 410A. University of Hohenheim, Stuttgart</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731896"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731896"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731896; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731896]").text(description); $(".js-view-count[data-work-id=123731896]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731896; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731896']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731896, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=123731896]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731896,"title":"Zanoli R \u0026 Gambelli D \u0026 Vairo D (2000) Organic Farming in Europe by 2010: Scenarios for the Future. Organic Farming in Europe: Economics and Policy, Volume 8. Department of Farm Economics 410A. University of Hohenheim, Stuttgart","translated_title":"","metadata":{},"translated_abstract":null,"internal_url":"https://www.academia.edu/123731896/Zanoli_R_and_Gambelli_D_and_Vairo_D_2000_Organic_Farming_in_Europe_by_2010_Scenarios_for_the_Future_Organic_Farming_in_Europe_Economics_and_Policy_Volume_8_Department_of_Farm_Economics_410A_University_of_Hohenheim_Stuttgart","translated_internal_url":"","created_at":"2024-09-09T21:54:41.703-07:00","preview_url":null,"current_user_can_edit":null,"current_user_is_owner":null,"owner_id":12750892,"coauthors_can_edit":true,"document_type":"paper","co_author_tags":[],"downloadable_attachments":[],"slug":"Zanoli_R_and_Gambelli_D_and_Vairo_D_2000_Organic_Farming_in_Europe_by_2010_Scenarios_for_the_Future_Organic_Farming_in_Europe_Economics_and_Policy_Volume_8_Department_of_Farm_Economics_410A_University_of_Hohenheim_Stuttgart","translated_slug":"","page_count":null,"language":"en","content_type":"Work","owner":{"id":12750892,"first_name":"Raffaele","middle_initials":"","last_name":"Zanoli","page_name":"RaffaeleZanoli","domain_name":"univpm","created_at":"2014-06-08T08:45:43.593-07:00","display_name":"Raffaele Zanoli","url":"https://univpm.academia.edu/RaffaeleZanoli"},"attachments":[],"research_interests":[],"urls":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731895"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731895/Una_rete_bayesiana_per_migliorare_l_efficienza_della_fase_di_ispezione_del_processo_di_certificazione_biologica"><img alt="Research paper thumbnail of Una rete bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica" class="work-thumbnail" src="https://attachments.academia-assets.com/118095311/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731895/Una_rete_bayesiana_per_migliorare_l_efficienza_della_fase_di_ispezione_del_processo_di_certificazione_biologica">Una rete bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Organic certification costs represent an important competitive disadvantage for organic farming. ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Organic certification costs represent an important competitive disadvantage for organic farming. A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop rotation, farm size, etc. – that are expected to influence risk of infraction. The model analyses the joint effects of different factors on the farmers’ probability of non-compliance. The study exploits a dataset based on data from I...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="a445729ffc10db986184cb7d4eb99418" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":118095311,"asset_id":123731895,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/118095311/download_file?st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&st=MTczMzA0Njg1NSw4LjIyMi4yMDguMTQ2&s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="123731895"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span><span id="work-strip-rankings-button-container"></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="123731895"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 123731895; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=123731895]").text(description); $(".js-view-count[data-work-id=123731895]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 123731895; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='123731895']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span><span><script>$(function() { new Works.PaperRankView({ workId: 123731895, container: "", }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-f77ea15d77ce96025a6048a514272ad8becbad23c641fc2b3bd6e24ca6ff1932.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (true){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "a445729ffc10db986184cb7d4eb99418" } } $('.js-work-strip[data-work-id=123731895]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":123731895,"title":"Una rete bayesiana per migliorare l’efficienza della fase di ispezione del processo di certificazione biologica","translated_title":"","metadata":{"abstract":"Organic certification costs represent an important competitive disadvantage for organic farming. A proportion of the higher costs of organic products may result from the costs of certification along the entire supply chain. A reduction of such transaction costs provides a basis for a general increase in organic farms competitiveness. In this paper we present a model based on Bayesian Networks (BN) for the support of certification bodies in the phase of inspection planning. BNs are probabilistic models with a graphical interface, representing a network of a set of interconnected random variables, and provide a basis for influence diagrams based on conditional probabilities computations. The model implements a BN approach using risk factors – such as crop rotation, farm size, etc. – that are expected to influence risk of infraction. The model analyses the joint effects of different factors on the farmers’ probability of non-compliance. 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The model analyses the joint effects of different factors on the farmers’ probability of non-compliance. 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="123731894"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/123731894/Adoption_of_organic_farming_practices_a_theoretical_and_empirical_analysis"><img alt="Research paper thumbnail of Adoption of organic farming practices: a theoretical and empirical analysis" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/123731894/Adoption_of_organic_farming_practices_a_theoretical_and_empirical_analysis">Adoption of organic farming practices: a theoretical and empirical analysis</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">ABSTRACT Adoption of organic farming practices: a theoretical and empirical analysis (di Raffaele...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">ABSTRACT Adoption of organic farming practices: a theoretical and empirical analysis (di Raffaele Zanoli, Simona Naspetti) - ABSTRACT: In this paper a theoretical model to analyse and explain the adoption of organic farming techniques at a regional level is presented. Farmers goals and goals structures are used in a means-end analysis of the producer’s behaviour, leading to a representation of the farmer’s decision making process which is more general than the simple neoclassical model of the firm. The relationships among farmer’s motivations and institutional factors acting as incentives and barriers are explicitly taken into account in the analysis, which embeds historical factors as part of the explanation of the process of adoption. As a result, organic farming can be viewed as an institutional adaptation to the absence of certain public goods markets, such as those of clean water, healthy soil, hazard-free food, etc. Organic farming clearly perform a role in internalising the externalities in agricultural production; in this sense it serves as an incentive device. At the same time it also operates as a self-selection device, to identify the characteristics of different individuals. Individuals who believe that they can play a positive role in protecting the environment or, more in general, in shaping the society by their own work, will be more willing to convert to organic farming. 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Farmers goals and goals structures are used in a means-end analysis of the producer’s behaviour, leading to a representation of the farmer’s decision making process which is more general than the simple neoclassical model of the firm. The relationships among farmer’s motivations and institutional factors acting as incentives and barriers are explicitly taken into account in the analysis, which embeds historical factors as part of the explanation of the process of adoption. As a result, organic farming can be viewed as an institutional adaptation to the absence of certain public goods markets, such as those of clean water, healthy soil, hazard-free food, etc. Organic farming clearly perform a role in internalising the externalities in agricultural production; in this sense it serves as an incentive device. At the same time it also operates as a self-selection device, to identify the characteristics of different individuals. 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