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{"work":{"id":54038671,"created_at":"2021-09-29T13:50:45.391-07:00","from_world_paper_id":174732553,"updated_at":"2025-01-11T18:44:21.333-08:00","_data":{"ai_abstract":"The paper presents a framework for analyzing innovation specifically within the food sector, contrasting two primary perspectives on innovation: one tied to technological advancements and research and development (R\u0026D) and the other focused on market orientation and customer needs. It explores the implications of these views on product and process innovations, highlighting the importance of vertical cooperation and the role of company size in fostering innovation. The analysis notes the low investment in R\u0026D relative to other industries and underscores the complex interplay of technology push and demand pull in driving innovation.","publication_date":"1997,,","publication_name":"Products and Process Innovation in the Food Industry"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"A framework for analysing innovation in the food sector","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [40815327]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loginModal = {}; window.loginModal.appleClientId = 'edu.academia.applesignon'; window.userInChina = "false";</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div class="ds-loswp-container"><div class="ds-work-card--grid-container"><div class="ds-work-card--container js-loswp-work-card"><div class="ds-work-card--cover"><div class="ds-work-cover--wrapper"><div class="ds-work-cover--container"><button class="ds-work-cover--clickable js-swp-download-button" data-signup-modal="{"location":"swp-splash-paper-cover","attachmentId":70595658,"attachmentType":"pdf"}"><img alt="First page of “A framework for analysing innovation in the food sector”" class="ds-work-cover--cover-thumbnail" src="https://0.academia-photos.com/attachment_thumbnails/70595658/mini_magick20210929-19595-zcna6l.png?1632948771" /><img alt="PDF Icon" class="ds-work-cover--file-icon" src="//a.academia-assets.com/images/single_work_splash/adobe_icon.svg" /><div class="ds-work-cover--hover-container"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span><p>Download Free PDF</p></div><div class="ds-work-cover--ribbon-container">Download Free PDF</div><div class="ds-work-cover--ribbon-triangle"></div></button></div></div></div><div class="ds-work-card--work-information"><h1 class="ds-work-card--work-title">A framework for analysing innovation in the food sector</h1><div class="ds-work-card--work-authors ds-work-card--detail"><a class="ds-work-card--author js-wsj-grid-card-author ds2-5-body-md ds2-5-body-link" data-author-id="40815327" href="https://fontys.academia.edu/ErnoKuiper"><img alt="Profile image of Erno Kuiper" class="ds-work-card--author-avatar" src="https://0.academia-photos.com/40815327/22200508/21428688/s65_erno.kuiper.jpg" />Erno Kuiper</a></div><div class="ds-work-card--detail"><p class="ds-work-card--detail ds2-5-body-sm">1997, Products and Process Innovation in the Food Industry</p><div class="ds-work-card--work-metadata"><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">visibility</span><p class="ds2-5-body-sm" id="work-metadata-view-count">…</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">description</span><p class="ds2-5-body-sm">48 pages</p></div><div class="ds-work-card--work-metadata__stat"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">link</span><p class="ds2-5-body-sm">1 file</p></div></div><script>(async () => { const workId = 54038671; 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if (!viewCountBody) { throw new Error('Failed to find work views element'); } viewCountBody.textContent = `${commaizedViewCount} views`; } catch (error) { // Remove the whole views element if there was some issue parsing. document.getElementById('work-metadata-view-count')?.parentNode?.remove(); throw new Error(`Failed to parse view count: ${viewCount}`, error); } }; // If the DOM is still loading, wait for it to be ready before updating the view count. if (document.readyState === "loading") { document.addEventListener('DOMContentLoaded', () => { updateViewCount(viewCount); }); // Otherwise, just update it immediately. } else { updateViewCount(viewCount); } })();</script></div><p class="ds-work-card--detail ds2-5-body-md">AI-generated Abstract</p><p class="ds-work-card--work-abstract ds-work-card--detail ds2-5-body-md">The paper presents a framework for analyzing innovation specifically within the food sector, contrasting two primary perspectives on innovation: one tied to technological advancements and research and development (R&D) and the other focused on market orientation and customer needs. It explores the implications of these views on product and process innovations, highlighting the importance of vertical cooperation and the role of company size in fostering innovation. 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Banterle</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Agricultural Economics (Zemědělská ekonomika), 2011</p><p class="ds-related-work--abstract ds2-5-body-sm">Small businesses often do not have a sufficient capacity to put the appropriate R&D activities into action. Nevertheless, they are able to be innovative towards their products, processes, distribution channels, and geographical markets. Therefore, even for small and medium-sized enterprises (SMEs), the level of innovativeness can be high. The literature shows that the firm marketing capabilities are very important for innovation in the food industry, to guarantee that innovation reflects the market needs. The purpose of this paper is to analyse the relationship between the level of firm innovativeness and different steps of the marketing management process, to understand if good marketing capabilities can affect the firm innovativeness. An interactive questionnaire available on the web was used for the data collection. The survey was conducted on 468 European SMEs. Linear Regression was run to assess the link between marketing activities and the level of firm innovativeness. Our emp...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Innovativeness in food small business: What is its relationship with marketing?","attachmentId":89104466,"attachmentType":"pdf","work_url":"https://www.academia.edu/83908744/Innovativeness_in_food_small_business_What_is_its_relationship_with_marketing","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/83908744/Innovativeness_in_food_small_business_What_is_its_relationship_with_marketing"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="53123814" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/53123814/Determinants_of_product_and_process_innovation_in_small_food_manufacturing1The_content_of_the_paper_is_the_responsibility_of_the_first_three_authors_firms1">Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="60827699" href="https://independent.academia.edu/EleanorMorgan2">Eleanor Morgan</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Trends in Food Science & Technology, 2004</p><p class="ds-related-work--abstract ds2-5-body-sm">The paper examines the determinants of product and process innovation in small food manufacturing firms. Small food manufacturing firms are generally viewed as operating in a mature and low technology area, where R&D activities are limited and patenting is rare. This research is based on an indepth survey among 177 firms located in six rural areas in the EU. Four groups of firms are identified: non-innovators, traditionals, followers and leaders. Multiple logistic regression is developed to identify the drivers of product and process innovation in the firms. The results highlight the key role of the skills of the workforce, the firm's investment in know-how and the use of external sources of information. There is, however, no evidence of a significant relationship between the characteristics of the entrepreneur and the firm's innovation performance.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Determinants of product and process innovation in small food manufacturing1The content of the paper is the responsibility of the first three authors. firms1","attachmentId":70058652,"attachmentType":"pdf","work_url":"https://www.academia.edu/53123814/Determinants_of_product_and_process_innovation_in_small_food_manufacturing1The_content_of_the_paper_is_the_responsibility_of_the_first_three_authors_firms1","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/53123814/Determinants_of_product_and_process_innovation_in_small_food_manufacturing1The_content_of_the_paper_is_the_responsibility_of_the_first_three_authors_firms1"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="97980435" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/97980435/Innovation_in_food_sector_SMEs">Innovation in food sector SMEs</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="250264042" href="https://bangor.academia.edu/SallySambrook">Sally Sambrook</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Small Business and Enterprise Development, 2012</p><p class="ds-related-work--abstract ds2-5-body-sm">PurposeThis paper aims to present a profile of innovation in food sector SMEs in the UK, exploring specifically the degree and types of innovation employed, and engagement with activities that support innovation orientation, or organisational innovativeness.Design/methodology/approachA questionnaire‐based survey was conducted to gather data from food sector SMEs in the UK. The questionnaire design was informed by previous studies on degree and types of innovation, and the characteristics of innovativeness. Questionnaires were distributed and gathered by hand and online in order to optimise response. A total of 221 usable responses were received and analysed using SPSS.FindingsFood sector SMEs are more focused on incremental innovation as opposed to radical innovation, and they are also more engaged in product and process innovations than in packaging, position and paradigm innovations. In terms of innovation characteristics, SMEs agree that they are usually committed to the majority...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Innovation in food sector SMEs","attachmentId":99456367,"attachmentType":"pdf","work_url":"https://www.academia.edu/97980435/Innovation_in_food_sector_SMEs","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/97980435/Innovation_in_food_sector_SMEs"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="3" data-entity-id="72848584" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/72848584/Economic_Development_of_the_Country_And_innovativeness_in_the_Food_Industry_Companies_and_8211_Selected_Issues">Economic Development of the Country And innovativeness in the Food Industry Companies &#8211; Selected Issues</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="186725908" href="https://independent.academia.edu/Ma%C5%82gorzataJuchniewicz">Małgorzata Juchniewicz</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Agribusiness and Rural Development, 2017</p><p class="ds-related-work--abstract ds2-5-body-sm">The purpose of the article was to assess the innovation of the food industry in the EU Member States. Innovation of the food industry was compared with the level of economic development of countries, innovative enterprises in general, and the importance of the food industry of individual countries in the domestic economy and the EU. The analyzes were based on data from the Eurostat database. The results indicate the occurrence of the relationship between the level of innovation of enterprises of the food industry and the level of economic development of countries and the overall innovation performance of enterprises in the manufacturing sector. In this regard, we observed it in general as a priority for countries of the old EU. In the case of Germany, Italy, Belgium and the UK, it was also heavily associated with countries in the EU food industry. Estonia, Lithuania, the Czech Republic and Portugal were characterized by high levels of innovation of the food industry despite the relatively low level of GDP per capita and overall enterprise innovation.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Economic Development of the Country And innovativeness in the Food Industry Companies \u0026#8211; Selected Issues","attachmentId":81610431,"attachmentType":"pdf","work_url":"https://www.academia.edu/72848584/Economic_Development_of_the_Country_And_innovativeness_in_the_Food_Industry_Companies_and_8211_Selected_Issues","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/72848584/Economic_Development_of_the_Country_And_innovativeness_in_the_Food_Industry_Companies_and_8211_Selected_Issues"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="4003846" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/4003846/Indications_for_drivers_of_innovation_in_the_food_sector">Indications for drivers of innovation in the food sector</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4810041" href="https://exeter.academia.edu/StefanoPascucci">Stefano Pascucci</a></div><p class="ds-related-work--metadata ds2-5-body-xs">British Food Journal, 2009</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Indications for drivers of innovation in the food sector","attachmentId":31577667,"attachmentType":"pdf","work_url":"https://www.academia.edu/4003846/Indications_for_drivers_of_innovation_in_the_food_sector","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/4003846/Indications_for_drivers_of_innovation_in_the_food_sector"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="91458493" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/91458493/Exploration_and_Exploitation_Innovations_in_the_Food_Firms">Exploration and Exploitation Innovations in the Food Firms</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="145748247" href="https://independent.academia.edu/Mar%C3%ADaBel%C3%A9nMar%C3%ADnCarrillo">María Belén Marín-Carrillo</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2014</p><p class="ds-related-work--abstract ds2-5-body-sm">In a context of increasingly intense competition, creating a unique mix of value through innovation has been considered one tenet for creating a competitive advantage (Porter, 1996). During the past decades, innovation has become a central issue of strategic management (Nag et al., 2007). The literature has identified several problems in relation to firm failure innovation decisions, focusing on the supply-side (organizational competence, Henderson 2006; dependence of actual most profitable customers, Christensen, 1997; out-of-date competence due to technological breakthroughs, Tushman & Anderson, 1986), and on the demand-side (market turbulence, Abernathy & Clark 1985; institutional environment, Chesbrough, 2001).</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Exploration and Exploitation Innovations in the Food Firms","attachmentId":94740801,"attachmentType":"pdf","work_url":"https://www.academia.edu/91458493/Exploration_and_Exploitation_Innovations_in_the_Food_Firms","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/91458493/Exploration_and_Exploitation_Innovations_in_the_Food_Firms"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="109424186" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/109424186/Innovation_in_the_European_Food_Products_and_Beverages_Industry">Innovation in the European Food Products and Beverages Industry</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="39726617" href="https://csic.academia.edu/RuthRama">Ruth Rama</a></div><p class="ds-related-work--metadata ds2-5-body-xs">1996</p><p class="ds-related-work--abstract ds2-5-body-sm">Despite its "low-tech" reputation, a striking observation from the study is the radical nature of both product and process innovation in the industry over the past twenty years or so. While this has frequently been pointed out in regard to the "high-tech" industries, it has much less often been noted as pervading a range of industries usually regarded as being rather "low-tech", like food-processing. Of 221 66 24 36 Norway 173 38 27 71 Portugal 43 100* 40 40 Spain 279 35 n.a. n.a. All 2678 43 16 37 * The sample in Portugal consists of firms that are all presumed to be innovative. # Not directly comparable 1 In the PACE study it was found that results for patenting of products and processes are very similaralso compared to other industries (p.61).</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Innovation in the European Food Products and Beverages Industry","attachmentId":107554000,"attachmentType":"pdf","work_url":"https://www.academia.edu/109424186/Innovation_in_the_European_Food_Products_and_Beverages_Industry","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/109424186/Innovation_in_the_European_Food_Products_and_Beverages_Industry"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="52579332" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/52579332/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Size_Food_Enterprises_in_a_Concentrated_Industry_Environment">Incremental Innovation and Business Performance: Small and Medium-Size Food Enterprises in a Concentrated Industry Environment</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1073618" href="https://independent.academia.edu/BhaskaranSuku">Suku Bhaskaran</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Small Business Management, 2006</p><p class="ds-related-work--abstract ds2-5-body-sm">Past studies have analyzed issues pertaining to the definition of innovation, methods of measuring innovation and the relationship between organizational characteristics and innovation orientation. Extant studies have adopted a large business or a technologically intense context of study. By studying the adoption of new products, methods, systems, markets, and supply sources in small and medium-size seafood retail enterprises, this study reviews innovation and the adoption of innovation in a broader and novel context. Seafood retailers in this study operate in a concentrated industry environment where two large supermarket chains account for more than 70 percent of national food retail sales. The seafood retailers operate in a highly competitive environment, the industry is maturing, the firms are not very advanced technologically, and the sector has a disproportionately large number of firms owned and operated by persons of non-English speaking backgrounds. The results of the study indicate that incremental innovation offers substantial competitive advantages to small and medium-size firms, that incremental innovations can be adopted and operationalized rapidly by entrepreneurs with different cultural backgrounds and skills, and that small and medium-size firms that focus on sales and marketing innovations are profitable and are able to compete successfully with large businesses.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Incremental Innovation and Business Performance: Small and Medium-Size Food Enterprises in a Concentrated Industry Environment","attachmentId":69778407,"attachmentType":"pdf","work_url":"https://www.academia.edu/52579332/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Size_Food_Enterprises_in_a_Concentrated_Industry_Environment","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/52579332/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Size_Food_Enterprises_in_a_Concentrated_Industry_Environment"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="52579343" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/52579343/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Sized_Food_Enterprises_in_a_Concentrated_Industry_Environment">Incremental Innovation and Business Performance: Small and Medium Sized Food Enterprises in a Concentrated Industry Environment</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="1073618" href="https://independent.academia.edu/BhaskaranSuku">Suku Bhaskaran</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2006</p><p class="ds-related-work--abstract ds2-5-body-sm">Past studies have analyzed issues pertaining to the definition of innovation, methods of measuring innovation and the relationship between organizational characteristics and innovation orientation. Extant studies have adopted a large business or a technologically intense context of study. By studying the adoption of new products, methods, systems, markets, and supply sources in small and medium-size seafood retail enterprises, this study reviews innovation and the adoption of innovation in a broader and novel context. Seafood retailers in this study operate in a concentrated industry environment where two large supermarket chains account for more than 70 percent of national food retail sales. The seafood retailers operate in a highly competitive environment, the industry is maturing, the firms are not very advanced technologically, and the sector has a disproportionately large number of firms owned and operated by persons of non-English speaking backgrounds. The results of the study indicate that incremental innovation offers substantial competitive advantages to small and medium-size firms, that incremental innovations can be adopted and operationalized rapidly by entrepreneurs with different cultural backgrounds and skills, and that small and medium-size firms that focus on sales and marketing innovations are profitable and are able to compete successfully with large businesses.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Incremental Innovation and Business Performance: Small and Medium Sized Food Enterprises in a Concentrated Industry Environment","attachmentId":69778406,"attachmentType":"pdf","work_url":"https://www.academia.edu/52579343/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Sized_Food_Enterprises_in_a_Concentrated_Industry_Environment","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/52579343/Incremental_Innovation_and_Business_Performance_Small_and_Medium_Sized_Food_Enterprises_in_a_Concentrated_Industry_Environment"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="73703577" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/73703577/Innovation_in_European_food_SMEs_determinants_and_links_between_types">Innovation in European food SMEs: determinants and links between types</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="55309" href="https://unibo.academia.edu/DavideViaggi">Davide Viaggi</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Bio Based and Applied Economics, 2015</p><p class="ds-related-work--abstract ds2-5-body-sm">The food sector has traditionally been considered one with the lowest research and development expenditure to value added ratio. In recent decades, however, the business environment has become more demanding in terms of technological inputs for reasons related to food safety, quality and also the globalisation of the food market. This provides a strong incentive to innovate, especially for small and mediumsized enterprises (SME) seeking to remain in business. Most businesses operating in the food sector belong to the SME category which, based on the literature, tends to have a low level of research capacity. This study seeks to identify determinants of the types of innovation adopted and associations between them by analysing a sample of European food SMEs. For this purpose a non-parametric analysis, namely the classification tree technique, is carried out. The main finding is that due to the technological factors inherent in the food industry, a tight linkage exists between product, process and market innovation. Moreover, the study shows that collaboration between competitors encourages SMEs to engage in market, process and business model innovation. Conversely, synergy with suppliers and customers supports product innovation.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Innovation in European food SMEs: determinants and links between types","attachmentId":82121070,"attachmentType":"pdf","work_url":"https://www.academia.edu/73703577/Innovation_in_European_food_SMEs_determinants_and_links_between_types","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/73703577/Innovation_in_European_food_SMEs_determinants_and_links_between_types"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":70595658,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":70595658,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_70595658" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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data-collection-position="10" data-entity-id="109424193" data-sort-order="default"><a class="ds-related-work--title js-related-work-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/109424193/Innovation_in_the_European_food_products_and_beverages_industry_Industry_studies_of_innovation_using_C_I_S_data_European_Information_Monitoring_System_EIMS_EIMS_Publication_No_35">Innovation in the European food products and beverages industry: Industry studies of innovation using C.I.S. data. 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