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id="category-posts-2" class="sb-widget clearfix cat-post-widget"><h4 class="widget-title"><span><a href="">Popular Articles</a></span></h4><ul id="category-posts-2-internal" class="category-posts-internal"> <li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/09/modeling-and-optimization-of-the-osmotic-dehydration-of-cantaloupe/" rel="bookmark">Modeling and Optimization of the Osmotic Dehydration of Cantaloupe</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" href="https://foodchemistryjournal.com/2024/10/04/food-safety-handling-knowledge-attitude-practice-and-associated-factors-among-the-food-handlers-in-restaurants-the-case-of-gode-town-somali-region-ethiopia/" rel="bookmark">Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia</a> </li><li class='cat-post-item'><a class="post-title cat-post-title" 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