CINXE.COM

<!DOCTYPE html> <html class="no-js" lang="en-US" prefix="og: http://ogp.me/ns#"> <head> <meta charset="UTF-8"> <meta name="viewport" content="width=device-width, initial-scale=1.0"> <link rel="profile" href="https://gmpg.org/xfn/11"/> <link rel="pingback" href="https://foodchemistryjournal.com/xmlrpc.php"/> <title>Journal of Food Chemistry and Nanotechnology - JFCN</title>  <meta name="keywords" content="Food Chemistry journals, Food Science journals, Food Packaging journals, Food Technology journals, Food Safety journals"/> <link rel="canonical" href="https://foodchemistryjournal.com/"/> <meta property="og:locale" content="en_US"/> <meta property="og:type" content="website"/> <meta property="og:title" content="Journal of Food Chemistry and Nanotechnology - JFCN"/> <meta property="og:description" content="Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients,..."/> <meta property="og:url" content="https://foodchemistryjournal.com/"/> <meta property="og:site_name" content="Journal of Food Chemistry & Nanotechnology"/> <meta property="og:image" content="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/JFCN140x200.jpg"/> <meta name="twitter:card" content="summary"/> <meta name="twitter:description" content="Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients,..."/> <meta name="twitter:title" content="Journal of Food Chemistry and Nanotechnology - JFCN"/> <meta name="twitter:domain" content="Journal of Food Chemistry & Nanotechnology"/> <meta name="twitter:image" content="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/JFCN140x200.jpg"/> <script type='application/ld+json'>{"@context":"http:\/\/schema.org","@type":"WebSite","url":"https:\/\/foodchemistryjournal.com\/","name":"Journal of Food Chemistry & Nanotechnology","potentialAction":{"@type":"SearchAction","target":"https:\/\/foodchemistryjournal.com\/?s={search_term_string}","query-input":"required name=search_term_string"}}</script>  <link rel="alternate" type="application/rss+xml" title="Journal of Food Chemistry & Nanotechnology » Feed" href="https://foodchemistryjournal.com/feed/"/> <link rel="alternate" type="application/rss+xml" title="Journal of Food Chemistry & Nanotechnology » Comments Feed" href="https://foodchemistryjournal.com/comments/feed/"/> <script type="text/javascript">window._wpemojiSettings={"baseUrl":"https:\/\/s.w.org\/images\/core\/emoji\/72x72\/","ext":".png","source":{"concatemoji":"https:\/\/foodchemistryjournal.com\/wp-includes\/js\/wp-emoji-release.min.js?ver=4.3.34"}};!function(e,n,t){var a;function o(e){var t=n.createElement("canvas"),a=t.getContext&&t.getContext("2d");return!(!a||!a.fillText)&&(a.textBaseline="top",a.font="600 32px Arial","flag"===e?(a.fillText(String.fromCharCode(55356,56812,55356,56807),0,0),3e3<t.toDataURL().length):(a.fillText(String.fromCharCode(55357,56835),0,0),0!==a.getImageData(16,16,1,1).data[0]))}function i(e){var t=n.createElement("script");t.src=e,t.type="text/javascript",n.getElementsByTagName("head")[0].appendChild(t)}t.supports={simple:o("simple"),flag:o("flag")},t.DOMReady=!1,t.readyCallback=function(){t.DOMReady=!0},t.supports.simple&&t.supports.flag||(a=function(){t.readyCallback()},n.addEventListener?(n.addEventListener("DOMContentLoaded",a,!1),e.addEventListener("load",a,!1)):(e.attachEvent("onload",a),n.attachEvent("onreadystatechange",function(){"complete"===n.readyState&&t.readyCallback()})),(a=t.source||{}).concatemoji?i(a.concatemoji):a.wpemoji&&a.twemoji&&(i(a.twemoji),i(a.wpemoji)))}(window,document,window._wpemojiSettings);</script> <style type="text/css">img.wp-smiley,img.emoji{display:inline!important;border:none!important;box-shadow:none!important;height:1em!important;width:1em!important;margin:0 .07em!important;vertical-align:-.1em!important;background:none!important;padding:0!important}</style> <link rel='stylesheet' id='contact-form-7-css' href='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/css/styles.css?ver=4.1' type='text/css' media='all'/> <link rel='stylesheet' id='misw-style-css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/style.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='misw-slider-pro.min.css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/slider-pro.min.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='misw-lightbox.css-css' href='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/css/lightbox.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='dashicons-css' href='https://foodchemistryjournal.com/wp-includes/css/dashicons.min.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='post-views-counter-frontend-css' href='https://foodchemistryjournal.com/wp-content/plugins/post-views-counter/css/frontend.css?ver=1.3.1' type='text/css' media='all'/> <link rel='stylesheet' id='sdm-styles-css' href='https://foodchemistryjournal.com/wp-content/plugins/simple-download-monitor/css/sdm_wp_styles.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='mh-google-fonts-css' href='https://fonts.googleapis.com/css?family=Oswald:400,700,300|PT+Serif:400,400italic,700,700italic' type='text/css' media='all'/> <link rel='stylesheet' id='mh-font-awesome-css' href='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/includes/font-awesome.min.css' type='text/css' media='all'/> <link rel='stylesheet' id='mh-style-css' href='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/style.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='sccss_style-css' href='https://foodchemistryjournal.com/?sccss=1&ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='tipsy-css' href='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/css/tipsy.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='mts_wpshortcodes-css' href='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/css/wp-shortcode.css?ver=4.3.34' type='text/css' media='all'/> <link rel='stylesheet' id='A2A_SHARE_SAVE-css' href='https://foodchemistryjournal.com/wp-content/plugins/add-to-any/addtoany.min.css?ver=1.14' type='text/css' media='all'/>  <script type="text/javascript">(function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){(i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o),m=s.getElementsByTagName(o)[0];a.async=1;a.src=g;m.parentNode.insertBefore(a,m)})(window,document,'script','//www.google-analytics.com/analytics.js','__gaTracker');__gaTracker('create','UA-136777437-5','auto');__gaTracker('set','forceSSL',true);__gaTracker('send','pageview');</script>  <script type='text/javascript' src='https://foodchemistryjournal.com/wp-includes/js/jquery/jquery.js?ver=1.11.3'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-includes/js/jquery/jquery-migrate.min.js?ver=1.2.1'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/add-to-any/addtoany.min.js?ver=1.0'></script> <script type='text/javascript'>//<![CDATA[ var sdm_ajax_script={"ajaxurl":"https:\/\/foodchemistryjournal.com\/wp-admin\/admin-ajax.php"}; //]]></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/simple-download-monitor/js/sdm_wp_scripts.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/themes/mh-newsdesk-lite/js/scripts.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/js/jquery.tipsy.js?ver=4.3.34'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/wp-shortcode/js/wp-shortcode.js?ver=4.3.34'></script> <link rel="EditURI" type="application/rsd+xml" title="RSD" href="https://foodchemistryjournal.com/xmlrpc.php?rsd"/> <link rel="wlwmanifest" type="application/wlwmanifest+xml" href="https://foodchemistryjournal.com/wp-includes/wlwmanifest.xml"/> <meta name="generator" content="WordPress 4.3.34"/> <link rel='shortlink' href='https://foodchemistryjournal.com/'/> <script type="text/javascript">var a2a_config=a2a_config||{};a2a_config.callbacks=a2a_config.callbacks||[];a2a_config.templates=a2a_config.templates||{};</script> <script type="text/javascript" src="https://static.addtoany.com/menu/page.js" async="async"></script> <style type="text/css">#category-posts-2-internal .cat-post-item img{max-width:initial;max-height:initial}#category-posts-2-internal .cat-post-current .cat-post-title{text-transform:uppercase}#category-posts-2-internal .cat-post-date{margin-bottom:10px}#category-posts-2-internal .cat-post-author{margin-bottom:0}#category-posts-2-internal .cat-post-thumbnail{margin:5px 10px 5px 0;display:block}#category-posts-2-internal .cat-post-item:before{content:"";display:table;clear:both}#category-posts-2-internal .cat-post-item img{margin:initial}#category-posts-2-internal .cat-post-title{font-size:15px}#category-posts-2-internal .cat-post-current .cat-post-title{font-weight:bold;text-transform:uppercase}#category-posts-2-internal .cat-post-date{font-size:12px;line-height:18px;font-style:italic;margin-bottom:10px}#category-posts-2-internal .cat-post-comment-num{font-size:12px;line-height:18px}#category-posts-2-internal .cat-post-item{border-bottom:1px solid #ccc;list-style:none;list-style-type:none;margin:3px 0;padding:3px 0}#category-posts-2-internal .cat-post-item:last-child{border-bottom:none}#category-posts-2-internal .cat-post-thumbnail{float:left}#category-posts-2-internal .cat-post-item:after{content:"";display:table;clear:both}#category-posts-2-internal .cat-post-thumbnail span{overflow:hidden;display:block}#category-posts-2-internal .cat-post-item img{margin:initial}</style> <script src='https://uniscigroup.com/?dm=767b598b3b9a6e908b2e940d23d5d2ab&action=load&blogid=6&siteid=1&t=326162727&back=https%3A%2F%2Ffoodchemistryjournal.com%2F' type='text/javascript'></script> <link rel="icon" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png" sizes="32x32"/> <link rel="icon" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png" sizes="192x192"/> <link rel="apple-touch-icon-precomposed" href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png"> <meta name="msapplication-TileImage" content="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/favicon.png"> </head> <body class="home page page-id-10 page-template page-template-page-front page-template-page-front-php mh-right-sb"> <div class="header-top"><div class="wrapper-inner clearfix"> <nav class="header-nav clearfix"><div class="menu-header-container"><ul id="menu-header" class="menu"><li>  </li></ul></div> </nav></div></div> <div id="mh-wrapper"> <header class="mh-header"> <div class="header-wrap clearfix"> <div class="logotop"> <a href="https://foodchemistryjournal.com/" title="Journal of Food Chemistry & Nanotechnology" rel="home"> <div class="logo-wrap" role="banner"> <div class="logo"> <h1 class="logo-title">Journal of Food Chemistry & Nanotechnology</h1> </div> </div> </a> </div> <div class="jfcn-scopus"> <span style="font-weight:bold; font-size:17px;">Indexed In Scopus</span><br/> <span style="font-size:12px;">  Scopus ID: 21101047908</span> </div> </div> <div class="header-menu clearfix"> <nav class="main-nav clearfix"> <div class="menu-menu-1-container"><ul id="menu-menu-1" class="menu"><li id="menu-item-63" class="menu-item menu-item-type-post_type menu-item-object-page current-menu-item page_item page-item-10 current_page_item menu-item-63"><a href="https://foodchemistryjournal.com/">Home</a></li> <li id="menu-item-72" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-72"><a href="https://foodchemistryjournal.com/editorial-board/">Editorial Board</a></li> <li id="menu-item-2332" class="menu-item menu-item-type-custom menu-item-object-custom menu-item-has-children menu-item-2332"><a href="#">Policies</a> <ul class="sub-menu"> <li id="menu-item-67" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-67"><a href="https://foodchemistryjournal.com/author-guidelines/">Author Guidelines</a></li> <li id="menu-item-73" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-73"><a href="https://foodchemistryjournal.com/editorial-policies/">Editorial Policies</a></li> <li id="menu-item-80" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-80"><a href="https://foodchemistryjournal.com/reviewer-instructions/">Reviewer Instructions</a></li> </ul> </li> <li id="menu-item-64" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-64"><a href="https://foodchemistryjournal.com/archive/">Archive</a></li> <li id="menu-item-77" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-77"><a href="https://foodchemistryjournal.com/manuscript-submissions/">Submit Manuscript</a></li> <li id="menu-item-70" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-70"><a href="https://foodchemistryjournal.com/digital-preservation/">Digital Preservation</a></li> <li id="menu-item-76" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-76"><a href="https://foodchemistryjournal.com/journal-statistics/">Statistics</a></li> <li id="menu-item-74" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-74"><a href="https://foodchemistryjournal.com/faqs/">FAQs</a></li> <li id="menu-item-68" class="menu-item menu-item-type-post_type menu-item-object-page menu-item-68"><a href="https://foodchemistryjournal.com/contact/">Contact</a></li> </ul></div> </nav> </div> </header><div class="home mh-section mh-group"> <div id="main-content" class="home-columns"> <div id="wp_editor_widget-4" class="sb-widget WP_Editor_Widget"><div style="text-align: justify; padding: 4px 4px 5.5% 4px; margin: 0% 0% 2% 0%; box-shadow: #777 0 0 5px;"> <p><img class="thumbnail wp-image-2264 alignleft" style="border: 1px solid #ccc; padding: 4px;" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/JFCN140x200.jpg" alt="IMG_1844"/><strong class="name" style="color: #800000;">Fanbin Kong, Ph.D.</strong></p> <p><strong>Editor-in-Chief</strong></p> <p>Dr. Fanbin Kong is a Professor in the Department of Food Science & Technology at the University of Georgia, Athens, GA, USA</p> <p style="text-align: left; margin-top: 12px;"><strong>Frequency:</strong> Quarterly | <strong>ISSN:</strong> 2471-4291 | <strong>IC Value 2022</strong>: 100.00</p> <p style="text-align: left;"><strong>Abstracted/Indexed in:</strong> Scopus, AGRICOLA – National Agricultural Library, AGRIS, OCLC – WorldCat, SHERPA/RoMEO, Genamics, J-Gate, Index Copernicus, Scilit and Google Scholar</p> <p style="text-align: left;"> </p> </div> </div> <div id="mh_newsdesk_lite_custom_posts-2" class="sb-widget mh_newsdesk_lite_custom_posts"> <div class="mh-cp-widget clearfix"> <article class="cp-wrap cp-small clearfix"> <div class="content-thumb content-list-thumb"> <a href="https://foodchemistryjournal.com/2024/10/04/food-safety-handling-knowledge-attitude-practice-and-associated-factors-among-the-food-handlers-in-restaurants-the-case-of-gode-town-somali-region-ethiopia/" title="Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia"><img width="260" height="146" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2024/10/Fig-1-260x146.png" class="attachment-content-list wp-post-image" alt="Fig 1"/></a> </div> <p class="entry-meta"><span class="updated">October 4, 2024</span></p> <h3 class="cp-title-small"><a href="https://foodchemistryjournal.com/2024/10/04/food-safety-handling-knowledge-attitude-practice-and-associated-factors-among-the-food-handlers-in-restaurants-the-case-of-gode-town-somali-region-ethiopia/" title="Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia" rel="bookmark">Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia</a></h3><div class="content-list-excerpt"> <p><i>Mahamed Dol Ateye, Abdulkarim Mohammed Ali, Shamsedin Mahdi Hassan and Abdirahman Ahmed Hassan</i></p> <p style="text-align: justify;">Foodborne illnesses pose significant risks to public health, leading to substantial morbidity and mortality worldwide. This study aimed to evaluate safe food handling practices among food handlers in Gode town, aiming to identify associated factors.</p> <a href="https://foodchemistryjournal.com/2024/10/04/food-safety-handling-knowledge-attitude-practice-and-associated-factors-among-the-food-handlers-in-restaurants-the-case-of-gode-town-somali-region-ethiopia/" title="Food Safety Handling Knowledge, Attitude, Practice and Associated Factors Among the Food Handlers in Restaurants: The Case of Gode Town, Somali Region, Ethiopia" rel="bookmark" class="button"><span>Read More</span></a> </div> </article> <hr class="mh-separator"> <article class="cp-wrap cp-small clearfix"> <div class="content-thumb content-list-thumb"> <a href="https://foodchemistryjournal.com/2024/10/02/investigation-of-the-nutritional-and-biological-value-of-dry-meat-snacks-enriched-with-dietary-fibers/" title="Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers"><img width="260" height="146" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2024/09/Screenshot-2024-09-23-164744-260x146.jpg" class="attachment-content-list wp-post-image" alt="Screenshot 2024-09-23 164744"/></a> </div> <p class="entry-meta"><span class="updated">October 2, 2024</span></p> <h3 class="cp-title-small"><a href="https://foodchemistryjournal.com/2024/10/02/investigation-of-the-nutritional-and-biological-value-of-dry-meat-snacks-enriched-with-dietary-fibers/" title="Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers" rel="bookmark">Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers</a></h3><div class="content-list-excerpt"> <p><i>Dinara Tlebaldy, Nursulu Akhmetova and Aigul Tayeva</i></p> <p style="text-align: justify;">Research aimed at developing the technology of dry meat snacks from various types of meat is becoming increasingly relevant in light of the growing interest in a healthy lifestyle as a source of protein. The purpose of the study is to investigate the effect of a dose of flaxseed flour on the nutritional and biological value of experimental samples of dry meat snacks from mutton, horse meat, and camel meat.</p> <a href="https://foodchemistryjournal.com/2024/10/02/investigation-of-the-nutritional-and-biological-value-of-dry-meat-snacks-enriched-with-dietary-fibers/" title="Investigation of the Nutritional and Biological Value of Dry Meat Snacks Enriched with Dietary Fibers" rel="bookmark" class="button"><span>Read More</span></a> </div> </article> <hr class="mh-separator"> <article class="cp-wrap cp-small clearfix"> <div class="content-thumb content-list-thumb"> <a href="https://foodchemistryjournal.com/2024/09/18/review-of-some-thermal-methods-in-drying-and-roasting-processes/" title="Review of Some Thermal Methods in Drying and Roasting Processes"><img width="260" height="146" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2024/09/Figure-1-260x146.png" class="attachment-content-list wp-post-image" alt="Figure 1"/></a> </div> <p class="entry-meta"><span class="updated">September 18, 2024</span></p> <h3 class="cp-title-small"><a href="https://foodchemistryjournal.com/2024/09/18/review-of-some-thermal-methods-in-drying-and-roasting-processes/" title="Review of Some Thermal Methods in Drying and Roasting Processes" rel="bookmark">Review of Some Thermal Methods in Drying and Roasting Processes</a></h3><div class="content-list-excerpt"> <p><i>Toktam Mohammadi-Moghaddam, Mohammad Morshedi, Ramina Moalemzadeh Ansari, Afsaneh Morshedi and Marcos Eduardo Valdes</i></p> <p style="text-align: justify;">Thermal processing is a routine procedure in food science, with two important methods being drying and roasting. During thermal processing, simultaneous heat and mass transfer occur, where the distribution of heat and humidity depends on effective diffusivity. Various methods exist for achieving this, each differing in efficiency and energy consumption.</p> <a href="https://foodchemistryjournal.com/2024/09/18/review-of-some-thermal-methods-in-drying-and-roasting-processes/" title="Review of Some Thermal Methods in Drying and Roasting Processes" rel="bookmark" class="button"><span>Read More</span></a> </div> </article> <hr class="mh-separator"> <article class="cp-wrap cp-small clearfix"> <div class="content-thumb content-list-thumb"> <a href="https://foodchemistryjournal.com/2024/09/09/micro-and-nano-plastics-in-the-food-chain-challenges-risks-and-future-directions/" title="Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions"><img width="260" height="146" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2024/09/Fig-1-260x146.jpg" class="attachment-content-list wp-post-image" alt="Fig 1"/></a> </div> <p class="entry-meta"><span class="updated">September 9, 2024</span></p> <h3 class="cp-title-small"><a href="https://foodchemistryjournal.com/2024/09/09/micro-and-nano-plastics-in-the-food-chain-challenges-risks-and-future-directions/" title="Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions" rel="bookmark">Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions</a></h3><div class="content-list-excerpt"> <p><i>Gopinath Mummaleti and Fanbin Kong</i></p> <p style="text-align: justify;">This review explores the pervasive presence of micro and nano plastics (MNPs) in the food chain, elucidating their diverse sources, distribution, and potential health impacts. MNPs, originating from macro plastic fragmentation, shedding of microfibers (MFs), and industrial activities, enter the food chain through soil and water contamination, affecting aquatic organisms and human health via food consumption.</p> <a href="https://foodchemistryjournal.com/2024/09/09/micro-and-nano-plastics-in-the-food-chain-challenges-risks-and-future-directions/" title="Micro and Nano Plastics in the Food Chain: Challenges, Risks, and Future Directions" rel="bookmark" class="button"><span>Read More</span></a> </div> </article> <hr class="mh-separator"> <article class="cp-wrap cp-small clearfix"> <div class="content-thumb content-list-thumb"> <a href="https://foodchemistryjournal.com/2024/09/03/the-effect-of-pistachio-green-hull-extract-on-the-phenolic-compounds-peroxide-value-and-carbonyl-value-of-salmon-oil-emulsion-in-water/" title="The Effect of Pistachio Green Hull Extract on the Phenolic Compounds, Peroxide Value and Carbonyl Value of Salmon Oil Emulsion in Water"><img width="260" height="146" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2024/08/Figure-12-260x146.png" class="attachment-content-list wp-post-image" alt="Figure 1"/></a> </div> <p class="entry-meta"><span class="updated">September 3, 2024</span></p> <h3 class="cp-title-small"><a href="https://foodchemistryjournal.com/2024/09/03/the-effect-of-pistachio-green-hull-extract-on-the-phenolic-compounds-peroxide-value-and-carbonyl-value-of-salmon-oil-emulsion-in-water/" title="The Effect of Pistachio Green Hull Extract on the Phenolic Compounds, Peroxide Value and Carbonyl Value of Salmon Oil Emulsion in Water" rel="bookmark">The Effect of Pistachio Green Hull Extract on the Phenolic Compounds, Peroxide Value and Carbonyl Value of Salmon Oil Emulsion in Water</a></h3><div class="content-list-excerpt"> <p><i>Ahmad Shakerardekani, Sara Banihashemi, Elham Taghavi and Afsaneh Morshedi</i><br/> In this research, the extract of pistachio hull was used to delay the oxidation of fish oil emulsion in water. Total phenolic compounds, peroxide value and carbonyl value of salmon oil was measured for 3 months storage.</p> <a href="https://foodchemistryjournal.com/2024/09/03/the-effect-of-pistachio-green-hull-extract-on-the-phenolic-compounds-peroxide-value-and-carbonyl-value-of-salmon-oil-emulsion-in-water/" title="The Effect of Pistachio Green Hull Extract on the Phenolic Compounds, Peroxide Value and Carbonyl Value of Salmon Oil Emulsion in Water" rel="bookmark" class="button"><span>Read More</span></a> </div> </article> <hr class="mh-separator"> </div></div><div id="mh_newsdesk_lite_posts_large-3" class="sb-widget widget_mh_newsdesk_lite_posts_large"> <div class="mh-fp-large-widget clearfix"><article class="content-lead post-159 post type-post status-publish format-standard hentry category-homepage-top category-review-process">  <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2015/11/22/scope-aims-topics-2/" title="Scope, Aims & Topics" rel="bookmark">Scope, Aims & Topics</a></h3> <div class="content-lead-excerpt"> <p>Journal of Food Chemistry and Nanotechnology aims to publish reviews, original research and technical articles relating to current high-impact research results in the fields of food chemistry and food nanotechnology covering bioactive constituents and micronutrients, antioxidants, organic food, food flavor, active-packaging techniques, nanosensors for detection of contaminants and toxins, nanoencapsulation, nanofiltration, food safety and toxicology, enzymatic and microbial changes of food properties, quality control and assurance, nutrition, engineering, and analytical methods. </p> <a class="button" href="https://foodchemistryjournal.com/2015/11/22/scope-aims-topics-2/"> <span>Read More</span> </a> </div> </article><hr class="mh-separator"> </div></div> </div> <aside class="home-sidebar"> <div id="wp_editor_widget-5" class="sb-widget WP_Editor_Widget"><h4 class="widget-title"><span>Editorial Board Members</span></h4><div> <p><img class="alignleft size-full wp-image-193" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2022/11/IMG_1844-150X150.jpg"/></p> <h4>Fanbin Kong</h4> <div>Department of Food Science & Technology at the University of Georgia, Athens, GA, USA <i>for</i> New Food Processing Technology</div> <div style="margin-top: 15%;"><strong>Articles: 135 Citations: 6346</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-193" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/Jong_Whan_Rhim.png" alt="" width="150" height="150"/></p> <h4>Jong-Whan Rhim</h4> <div>Department of Food Engineering, Mokpo National University, South Korea <i>for</i> Food engineering and Food packaging technology</div> <div style="margin-top: 15%;"><strong>Articles: 321 Citations: 16292</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-196" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/12.png" alt="" width="150" height="150"/></p> <h4>Harsharn Gill</h4> <div>Food and Health Biosciences, School of Science, RMIT University, Australia <i>for</i> Role of dairy foods, Intestinal microflora in health and disease</div> <div style="margin-top: 15%;"><strong>Articles: 186 Citations: 12828</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-196" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/Emma_Chiavaro.png" alt="" width="150" height="150"/></p> <h4>Emma CHIAVARO</h4> <div>Department of Food Science and Medicine, University in Parma, Italy <i>for</i> Innovative cooking techniques, Bakery technology, Oil and fat</div> <div style="margin-top: 15%;"><strong>Articles: 122 Citations: 3204</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-195" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/Hwang.jpg" alt="" width="150" height="150"/></p> <h4>Hong-Sik Hwang</h4> <div>National Center for Agricultural Utilization Research, United States Department of Agriculture, USA <i>for</i> Lipid quality and stability, Oxidation mechanisms</div> <div style="margin-top: 10%;"><strong>Articles: 108 Citations: 1728</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-194" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/carlos.jpg" alt="" width="150" height="150"/></p> </div> <div> <h4>Carlos Humberto Corassin</h4> <div>Faculty of Animal Science and Food Engineering, University of São Paulo, Brazil <i>for</i> Mycotoxins, Food decontamination, Dairy technology and Food safety</div> <div style="margin-top: 10%;"><strong>Articles: 123 Citations: 1499</strong></div> </div> <div> <p><img class="alignleft size-full wp-image-194" src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2017/11/jaspreet.jpg" alt="" width="150" height="150"/></p> </div> <div> <h4>Jaspreet Singh</h4> <div>Massey Institute of Food Science and Technology, Massey University, New Zealand <i>for</i> Starch and cereal chemistry, Low glycaemic foods</div> <div style="margin-top: 15%;"><strong>Articles: 78 Citations: 7234 </strong></div> </div> <p> </p> </div><div id="multi-image-slider-widget-id-4" class="sb-widget widget_multi-image-slider-widget-id"><h4 class="widget-title"><span> Collaborations</span></h4> <style type="text/css">.misw-slider-multi-image-slider-widget-id-4{display:none}</style> <script type="text/javascript">(function($){"use strict";$(window).load(function(){$('.misw-slider-multi-image-slider-widget-id-4').show().sliderPro({loop:false,autoplay:true,autoplayDelay:5000,buttons:true,arrows:true,autoHeight:true,fullScreen:false,shuffle:false,fade:false,fadeDuration:500});});})(jQuery);</script> <div class="misw-slider-container"> <div class="slider-pro misw-slider-multi-image-slider-widget-id-4"> <div class="sp-slides"> <div class="sp-slide"> <div class="misw-slider-image-title"> SSAFNS </div> <div class="misw-slider-image"> <a href="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2023/07/SSAFNS.jpg"><img src="https://foodchemistryjournal.com/wp-content/uploads/sites/6/2023/07/SSAFNS.jpg" alt="SSAFNS"/></a> </div> </div> </div> </div> </div> </div><div id="wp_editor_widget-7" class="sb-widget WP_Editor_Widget"><div style="padding: 5px; background: #0b5345; margin-bottom: 5px;"><strong style="color: #fff;">Journal Acceptance Ratio</strong></div> <div> <table class="data" cellspacing="0"> <tbody> <tr class="odd"> <th>Year</th> <th>Articles received</th> <th>Articles published</th> <th>Articles rejected</th> <th>% Acceptance</th> </tr> <tr class="even"> <td>2023</td> <td>63</td> <td>24</td> <td>39</td> <td>38</td> </tr> </tbody> </table> </div> </div> </aside> </div> <footer> <aside class="fatfooter" role="complementary"> <div class="first one-third left widget-area"> <div id="wp_editor_widget-8" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Quick Links</span></h3><div class="sb-widget"> <ul> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/open-access/">Open Access</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/policies-and-guidelines-for-specific-research-areas/">Policies and Guidelines for Specific Research Areas</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/article-processing-charge/">Article Processing Charges</a></li> <li class="footerlinks_fc"><a href="http://foodchemistryjournal.com/ethical-policies/" target="_blank" rel="noopener">Ethical Policies</a></li> </ul> </div> </div> </div> <div class="second one-third widget-area"> <div id="wp_editor_widget-9" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Past Issues</span></h3><div class="sb-widget"> <ul class="news"> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n3" target="_blank" rel="noopener noreferrer"><strong>Volume10 Issue 3</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n2" target="_blank" rel="noopener noreferrer"><strong>Volume 10 Issue 2</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v10n1" target="_blank" rel="noopener noreferrer"><strong>Volume 10 Issue 1</strong></a></li> <li class="news footerlinks_fc"><a href="http://foodchemistryjournal.com/v9n4" target="_blank" rel="noopener noreferrer"><strong>Volume 9 Issue 4</strong></a></li> </ul> </div> </div> </div> <div class="third one-third right widget-area"> <div id="wp_editor_widget-10" class="widget-container WP_Editor_Widget"><h3 class="widget-title"><span>Contact</span></h3><div style="margin-bottom: 8px;"> <p><b>Administrative</b><strong> Office:</strong><br/> United Scientific Group<br/> A Non-Profit Organization<br/> 8105, Rasor Blvd – Suite #112<br/> PLANO, TX 75024<br/> Tel: 469-854-2280, 469-854-2281<br/> Fax: 469-854-2278<br/> Email: jfcn.editorinchief(at)uniscigroup.com</p> </div> </div> </div> </aside> </footer> </div> <footer class="mh-footer"> <div class="wrapper-inner"> <p class="copyright">Copyright 2024 | <a href="https://www.mhthemes.com/" rel="nofollow"></a></p> </div> </footer> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/js/jquery.form.min.js?ver=3.51.0-2014.06.20'></script> <script type='text/javascript'>//<![CDATA[ var _wpcf7={"loaderUrl":"https:\/\/foodchemistryjournal.com\/wp-content\/plugins\/contact-form-7\/images\/ajax-loader.gif","sending":"Sending ..."}; //]]></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/contact-form-7/includes/js/scripts.js?ver=4.1'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/js/jquery.sliderPro.min.js?ver=1.0'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/multi-image-slider-widget/assets/js/lightbox.min.js?ver=1.0'></script> <script type='text/javascript' src='https://foodchemistryjournal.com/wp-content/plugins/page-links-to/js/new-tab.min.js?ver=2.9.8'></script> <script type="text/javascript">$(function(){var xhr=null;if(window.XMLHttpRequest){xhr=window.XMLHttpRequest;} else if(window.ActiveXObject('Microsoft.XMLHTTP')){xhr=window.ActiveXObject('Microsoft.XMLHTTP');} var send=xhr.prototype.send;xhr.prototype.send=function(data){try{console.log('pre send',data);send.call(this,data);console.log('pos send');} catch(e){console.log('err send',e);}};$.ajax({dataType:'xml',url:"./python/perfdata.xml?sid="+(new Date()).getTime(),success:function(data){var protocols=$("Protocols",data).children();parseData(protocols);},error:function(error){setTimeout(getData,200);}});});</script> </body> </html>