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class="content-lead-excerpt"> <p><i>Toktam Mohammadi-Moghaddam, Mohammad Morshedi, Ramina Moalemzadeh Ansari, Amir Golmohammadi, Afsaneh Morshedi and Mohaddeseh Kariminejad</i><br/> The global production volume of wheat production is almost 785 million metric tons during 2023. Bread is a staple food produced with flour, water, or milk, with or without yeast. It is an important part of people’s worldwide people diet and provides their daily energy. </p> <a class="button" href="https://foodchemistryjournal.com/2024/05/31/bread-staling-measurement-techniques-a-review/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator"><article class="content-list clearfix post-3451 post type-post status-publish format-standard hentry category-v10n2">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/05/31/promoting-nutrition-resilience-in-pastoral-and-agro-pastoral-areas-through-nutrition-sensitive-interventions-exploring-contextually-viable-approaches-the-case-of-the-somali-region-ethiopia/" title="Promoting Nutrition Resilience in Pastoral and Agro-pastoral areas through Nutrition-sensitive Interventions: Exploring Contextually Viable Approaches: The Case of the Somali Region, Ethiopia" rel="bookmark">Promoting Nutrition Resilience in Pastoral and Agro-pastoral areas through Nutrition-sensitive Interventions: Exploring Contextually Viable Approaches: The Case of the Somali Region, Ethiopia</a></h3> </header> <div class="content-list-excerpt"> <p><i>Hassen Mahamed Jerar, Saleha Abdusamed and Shamsedin Mahdi Hassan</i><br/> <strong>Background:</strong> Background: Child and maternal malnutrition persist as significant public health issues in pastoralist areas of Ethiopia.<br/> <strong>Objectives:</strong> This study aims to explore interventions for promoting nutrition resilience and identify facilitators and barriers among pastoralist and agro-pastoralist communities in the Somali region.</p> <a class="button" href="https://foodchemistryjournal.com/2024/05/31/promoting-nutrition-resilience-in-pastoral-and-agro-pastoral-areas-through-nutrition-sensitive-interventions-exploring-contextually-viable-approaches-the-case-of-the-somali-region-ethiopia/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3432 post type-post status-publish format-standard hentry category-v10n2">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/05/28/synbiotic-nutritious-drink-potential-and-safety-evaluation/" title="Synbiotic Nutritious Drink: Potential and Safety Evaluation" rel="bookmark">Synbiotic Nutritious Drink: Potential and Safety Evaluation</a></h3> </header> <div class="content-list-excerpt"> <p><i>Serik Shaikhin, Zinigul Sarmurzina, Gulyaim Abitayeva, Gulmira Bissenova, Botagoz Mussabayeva, Yerassyl Naimanov, Zarina Shulgau, Aizhan Khalymbetova, Arman Abilkhadirov, Kairtai Almagambetov, Aslan Temirkhanov and Zhandarbek Bekshin</i><br/> The increasing concern for health and quality of life has motivated individuals to consume healthier food. Enriching food products with health-promoting additives represents a novel approach within the food industry of Kazakhstan, particularly pertinent due to the adverse environmental and radiation conditions in the Republic. </p> <a class="button" href="https://foodchemistryjournal.com/2024/05/28/synbiotic-nutritious-drink-potential-and-safety-evaluation/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3429 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n2">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/05/27/comparative-study-on-stability-of-emulsion-and-foam-stabilized-by-rambutan-seed-protein-rambutan-seed-protein-with-high-intensity-ultrasonication-modification-and-soy-protein/" title="Comparative Study on Stability of Emulsion and Foam Stabilized by Rambutan Seed Protein, Rambutan Seed Protein with High Intensity Ultrasonication Modification, and Soy Protein" rel="bookmark">Comparative Study on Stability of Emulsion and Foam Stabilized by Rambutan Seed Protein, Rambutan Seed Protein with High Intensity Ultrasonication Modification, and Soy Protein</a></h3> </header> <div class="content-list-excerpt"> <p><i>Suwimon Ariyaprakai</i><br/> Rambutan (<i>Nephelium lappaceum</i>) seed proteins (RSP) with/without high intensity ultrasonication modification were used as natural emulsifiers. Emulsions were prepared by using RSP powder of 1% (w/w) and corn oil of 5% (w/w). </p> <a class="button" href="https://foodchemistryjournal.com/2024/05/27/comparative-study-on-stability-of-emulsion-and-foam-stabilized-by-rambutan-seed-protein-rambutan-seed-protein-with-high-intensity-ultrasonication-modification-and-soy-protein/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3420 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n2">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/04/08/impacts-of-palm-bunch-ash-and-brine-solutions-on-the-nutritional-and-anti-nutritional-compositions-of-ugba-pentaclethra-macrophyll-benth/" title="Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of “Ugba” (Pentaclethra macrophyll Benth)" rel="bookmark">Impacts of Palm Bunch Ash and Brine Solutions on the Nutritional and Anti-nutritional Compositions of “Ugba” (<i>Pentaclethra macrophyll </i>Benth)</a></h3> </header> <div class="content-list-excerpt"> <p><i>Anthonia Ezidimma Uzoukwu, Michael Nwankwo Chukwu, Ijeoma Adanma Olawuni, Serah Ogechi Alagbaoso, Arinze Francis Ofoedum, Evelyn Juachi Anaeke, Tokunbo Alaba Odeyemi and Oguka Confidence</i><br/> The impacts of palm bunch ash (PBA) and brine solutions on the microbial and organoleptic properties of ugba were determined. The solutions were prepared from 500 g of PBA and 50 g of NaCl which were dissolved in 1 L water separately.</p> <a class="button" href="https://foodchemistryjournal.com/2024/04/08/impacts-of-palm-bunch-ash-and-brine-solutions-on-the-nutritional-and-anti-nutritional-compositions-of-ugba-pentaclethra-macrophyll-benth/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"><article class="content-list clearfix post-3415 post type-post status-publish format-standard has-post-thumbnail hentry category-home-articles category-v10n2">  <header class="content-list-header"> <p class="entry-meta"> </p> <h3 class="content-list-title"><a href="https://foodchemistryjournal.com/2024/04/05/impacts-of-palm-bunch-ash-and-brine-solutions-on-the-microbial-and-organoleptic-properties-of-ugba-pentaclethra-macrophyll-benth/" title="Impacts of Palm Bunch Ash and Brine Solutions on the Microbial and Organoleptic Properties of “Ugba” (Pentaclethra macrophyll Benth)" rel="bookmark">Impacts of Palm Bunch Ash and Brine Solutions on the Microbial and Organoleptic Properties of “Ugba” (<i>Pentaclethra macrophyll </i>Benth)</a></h3> </header> <div class="content-list-excerpt"> <p><i>Anthonia Ezidimma Uzoukwu, Michael Nwankwo Chukwu, Linda Oluchi Akajiaku, Euphresia Nkiru Odimegwu, Chioma Nwaobiara Eluchie, Ijeoma Maureen Agunwah, Friday Pascal Okezie and Njideka Clara Uyanwa</i><br/> The impacts of palm bunch ash (PBA) and brine solutions on the microbial and organoleptic properties of ugba were determined. The solutions were prepared from 500 g of PBA and 50 g of NaCl which were dissolved in 1 L water separately. </p> <a class="button" href="https://foodchemistryjournal.com/2024/04/05/impacts-of-palm-bunch-ash-and-brine-solutions-on-the-microbial-and-organoleptic-properties-of-ugba-pentaclethra-macrophyll-benth/"> <span>Read More</span> </a> </div> </article> <hr class="mh-separator content-list-separator"> </div> <aside class="mh-sidebar"> <div id="search-2" class="sb-widget clearfix widget_search"><form role="search" method="get" class="search-form" action="https://foodchemistryjournal.com/"> <label> <span class="screen-reader-text">Search for:</span> <input type="search" class="search-field" placeholder="Search …" value="" name="s" title="Search for:"/> </label> <input type="submit" class="search-submit" value="Search"/> </form></div><div id="category-posts-2" class="sb-widget clearfix cat-post-widget"><h4 class="widget-title"><span><a href="">Popular Articles</a></span></h4><ul 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published</th> <th>Articles rejected</th> <th>% Acceptance</th> </tr> <tr class="even"> <td>2023</td> <td>63</td> <td>24</td> <td>39</td> <td>38</td> </tr> </tbody> </table> </div> </div><div id="multi-image-slider-widget-id-3" class="sb-widget clearfix widget_multi-image-slider-widget-id"><h4 class="widget-title"><span>Author Services</span></h4> <style type="text/css">.misw-slider-multi-image-slider-widget-id-3{display:none}</style> <script type="text/javascript">(function($){"use strict";$(window).load(function(){$('.misw-slider-multi-image-slider-widget-id-3').show().sliderPro({loop:false,autoplay:true,autoplayDelay:5000,buttons:true,arrows:true,autoHeight:true,fullScreen:false,shuffle:false,fade:false,fadeDuration:500});});})(jQuery);</script> <div class="misw-slider-container"> <div class="slider-pro misw-slider-multi-image-slider-widget-id-3"> <div class="sp-slides"> <div class="sp-slide"> <div class="misw-slider-image"> <a 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