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src="//a.academia-assets.com/images/s65_no_pic.png" />wenzhu yang</a></div><p class="ds-work-card--detail ds2-5-body-sm">2015, Journal of Animal Science</p><div class="ds-work-card--button-container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--work-card","attachmentId":114103545,"attachmentType":"pdf","workUrl":"https://www.academia.edu/118489665/Evaluation_of_in_vitro_models_for_predicting_acidosis_risk_of_barley_grain_in_finishing_beef_cattle1"}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--work-card","attachmentId":114103545,"attachmentType":"pdf","workUrl":"https://www.academia.edu/118489665/Evaluation_of_in_vitro_models_for_predicting_acidosis_risk_of_barley_grain_in_finishing_beef_cattle1"}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download 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Golder</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="47131720" href="https://universityofsydney.academia.edu/ILean">I. 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Ruminal acidosis or increased accumulation of organic acids in the rumen reflects imbalance between microbial production, microbial utilization, and ruminal absorption of organic acids. The severity of acidosis, generally related to the amount, frequency, and duration of grain feeding, varies from acute acidosis due to lactic acid accumulation, to subacute acidosis due to accumulation of volatile fatty acids in the rumen. Ruminal microbial changes associated with acidosis are reflective of increased availability of fermentable substrates and subsequent accumulation of organic acids. Microbial changes in the rumen associated with acute acidosis have been well documented. Microbial changes in subacute acidosis resemble those observed during adaptation to grain feeding and have not been well documented. The decrease in ciliated protozoal population is a common feature of both forms of acidosis and may be a good microbial indicator of an acidotic rumen. Other microbial factors, such as endotoxin and histamine, are thought to contribute to the systemic effects of acidosis. Various models have been developed to assess the effects of variation in feed intake, dietary roughage amount and source, dietary grain amount and processing, step-up regimen, dietary addition of fibrous byproducts, and feed additives. Models have been developed to study effects of management considerations on acidosis in cattle previously adapted to grain-based diets. Although these models have provided useful information related to ru-minal acidosis, many are inadequate for detecting responses to treatment due to inadequate replication, low E17 feed intakes by the experimental cattle that can limit the expression of acidosis, and the feeding of cattle individually , which reduces experimental variation but limits the ability of researchers to extrapolate the data to cattle performing at industry standards. Optimal model systems for assessing effects of various management and nutritional strategies on ruminal acidosis will require technologies that allow feed intake patterns, ru-minal conditions, and animal health and performance to be measured simultaneously in a large number of cattle managed under conditions similar to commercial feed yards. Such data could provide valuable insight into the true extent to which acidosis affects cattle performance .</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Ruminal Acidosis in Beef Cattle: The Current Microbiological and Nutritional Outlook 1,2","attachmentId":56602362,"attachmentType":"pdf","work_url":"https://www.academia.edu/36668241/Ruminal_Acidosis_in_Beef_Cattle_The_Current_Microbiological_and_Nutritional_Outlook_1_2","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/36668241/Ruminal_Acidosis_in_Beef_Cattle_The_Current_Microbiological_and_Nutritional_Outlook_1_2"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="4" data-entity-id="114213262" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/114213262/Treating_barley_grain_with_lactic_acid_and_heat_prevented_sub_acute_ruminal_acidosis_and_increased_milk_fat_content_in_dairy_cows">Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="171828751" href="https://independent.academia.edu/wenzhuyang">wenzhu yang</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Animal Feed Science and Technology, 2012</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Treating barley grain with lactic acid and heat prevented sub-acute ruminal acidosis and increased milk fat content in dairy cows","attachmentId":110969835,"attachmentType":"pdf","work_url":"https://www.academia.edu/114213262/Treating_barley_grain_with_lactic_acid_and_heat_prevented_sub_acute_ruminal_acidosis_and_increased_milk_fat_content_in_dairy_cows","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/114213262/Treating_barley_grain_with_lactic_acid_and_heat_prevented_sub_acute_ruminal_acidosis_and_increased_milk_fat_content_in_dairy_cows"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="76627838" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/76627838/Effects_of_barley_variety_fed_to_steers_on_carcass_characteristics_and_color_of_meat">Effects of barley variety fed to steers on carcass characteristics and color of meat</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="3711918" href="https://independent.academia.edu/JaneBoles">Jane Boles</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Animal Science, 2004</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Effects of barley variety fed to steers on carcass characteristics and color of meat","attachmentId":84273033,"attachmentType":"pdf","work_url":"https://www.academia.edu/76627838/Effects_of_barley_variety_fed_to_steers_on_carcass_characteristics_and_color_of_meat","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/76627838/Effects_of_barley_variety_fed_to_steers_on_carcass_characteristics_and_color_of_meat"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="117556690" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/117556690/Impact_of_hard_vs_soft_wheat_and_monensin_level_on_rumen_acidosis_in_feedlot_heifers">Impact of hard vs. soft wheat and monensin level on rumen acidosis in feedlot heifers</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="171828751" href="https://independent.academia.edu/wenzhuyang">wenzhu yang</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of animal science, 2014</p><p class="ds-related-work--abstract ds2-5-body-sm">Many feedlot finishing diets include wheat when the relative wheat prices are low. This study was conducted to examine the responses in ruminal pH and fermentation as well as site and extent of digestion from substituting soft or hard wheat for barley grain and to determine whether an elevated monensin concentration might decrease indicators of ruminal acidosis in feedlot heifers. Five ruminally cannulated beef heifers were used in a 5 × 5 Latin square with 2 × 2 + 1 factorial arrangement. Treatments included barley (10% barley silage, 86% barley, 4% supplement, with 28 mg monensin/kg DM) and diets where barley was substituted by either soft or hard wheat with either 28 or 44 mg monensin/kg diet DM. Intake of DM was not affected by grain source, whereas increasing monensin with wheat diets reduced (P &lt; 0.02) DMI. Mean ruminal pH was lower (P &lt; 0.04) and durations of pH &lt; 5.8 and pH &lt; 5.5 greater (P &lt; 0.03) for wheat than for barley diets. 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