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In this study, biochemical composition of 14 promising genotypes of buckwheat grown in Sangla region of Himachal Pradesh were analysed. The grain weight, moisture content, crude protein, total soluble protein, crude fat (ether extract), ash, crude fibre, carbohydrates, methionine, tryptophan, in vitro protein digestibility and oxalate in genotypes ranged from 18.8 to 26.8g, 10.2 to 10.9%, 10.4 to 15.1%, 9.4 to 13.3%, 1.7 to 2.8%, 1.49 to 2.45%, 6.1 to 9.2 %, 62.0 to 67.9%, 57.9 to 103.4 mg/gN, 62.2 to 79.2 mg/gN, 66.7 to 79.5% and 98 to 152mg/100g, in that order. Based on cumulative grading of nutritionally desirable qualities, the genotypes VL-27 and PRB-9001 followed by S-B-201 proved superior cultivars.","publication_date":"2019,12,26","publication_name":"Asian Journal of Dairy and Food Research","grobid_abstract_attachment_id":"76473862"},"document_type":"paper","pre_hit_view_count_baseline":null,"quality":"high","language":"en","title":"Common Buckwheat: Nutritional Profiling of Grains","broadcastable":true,"draft":null,"has_indexable_attachment":true,"indexable":true}}["work"]; window.loswp.workCoauthors = [4354814]; window.loswp.locale = "en"; window.loswp.countryCode = "SG"; window.loswp.cwvAbTestBucket = ""; window.loswp.designVariant = "ds_vanilla"; window.loswp.fullPageMobileSutdModalVariant = "full_page_mobile_sutd_modal"; window.loswp.useOptimizedScribd4genScript = false; window.loswp.appleClientId = 'edu.academia.applesignon';</script><script defer="" src="https://accounts.google.com/gsi/client"></script><div 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id="g_id_onload"></div><div class="ds-top-related-works--grid-container"><div class="ds-related-content--container ds-top-related-works--container"><h2 class="ds-related-content--heading">Related papers</h2><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="0" data-entity-id="107732843" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops">Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4354814" href="https://chd.academia.edu/DikshaDogra">Diksha Dogra</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Agricultural Science Digest – A Research Journal, 2015</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Comparative nutritional evaluation of common buckwheat genotypes with major cereal and pseudocereals crops","attachmentId":106316125,"attachmentType":"pdf","work_url":"https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/107732843/Comparative_nutritional_evaluation_of_common_buckwheat_genotypes_with_major_cereal_and_pseudocereals_crops"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="1" data-entity-id="72344076" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/72344076/ARPN_Journal_of_Agricultural_and_Biological_Science_NUTRITIONAL_EVALUATION_OF_COMMON_BUCKWHEAT_OF_FOUR_DIFFERENT_VILLAGES_OF_GILGIT_BALTISTAN">ARPN Journal of Agricultural and Biological Science NUTRITIONAL EVALUATION OF COMMON BUCKWHEAT OF FOUR DIFFERENT VILLAGES OF GILGIT-BALTISTAN</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="99841305" href="https://asklint.academia.edu/UmarTariq">Umar Tariq</a></div><p class="ds-related-work--metadata ds2-5-body-xs">2020</p><p class="ds-related-work--abstract ds2-5-body-sm">Chemical and mineral evaluation of buckwheat (Fagopyrum esculentum) obtained from four different villages of Gilgit-Baltistan was carried out at the PCSIR Labs Peshawar, Pakistan. For this purpose samples of common buckwheat (Fagopyrum esculentum) from different altitudes of Gilgit-Baltistan were analyzed. The results of the present investigation showed that buckwheat of high altitude (both Gilgit and Baltistan region) was high in protein, fat, and ash, and low in nitrogen free extract and fiber, while the buckwheat of lower altitude (both Gilgit and Baltistan region) was high in nitrogen free extract and fiber and low in protein, fat, and ash. Gluten content was not detected in all the samples. Similarly high concentration of Potassium almost three times of sodium was recorded, indicating a good source for patients with hypertension. However other minerals like calcium, zinc, iron, copper, manganese, and chromium were also detected in appreciable amounts. From the present study it ...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"ARPN Journal of Agricultural and Biological Science NUTRITIONAL EVALUATION OF COMMON BUCKWHEAT OF FOUR DIFFERENT VILLAGES OF GILGIT-BALTISTAN","attachmentId":81307251,"attachmentType":"pdf","work_url":"https://www.academia.edu/72344076/ARPN_Journal_of_Agricultural_and_Biological_Science_NUTRITIONAL_EVALUATION_OF_COMMON_BUCKWHEAT_OF_FOUR_DIFFERENT_VILLAGES_OF_GILGIT_BALTISTAN","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/72344076/ARPN_Journal_of_Agricultural_and_Biological_Science_NUTRITIONAL_EVALUATION_OF_COMMON_BUCKWHEAT_OF_FOUR_DIFFERENT_VILLAGES_OF_GILGIT_BALTISTAN"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="2" data-entity-id="75955779" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/75955779/Biochemical_composition_of_promising_leaves_genotypes_of_buckwheat_grown_in_Himachal_Pradesh">Biochemical composition of promising leaves genotypes of buckwheat grown in Himachal Pradesh</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="4354814" href="https://chd.academia.edu/DikshaDogra">Diksha Dogra</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Applied and Natural Science, 2017</p><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat originated from China and being cultivated all over the world, and has become a prominent pseudocereal. Among the pseudocereals (amaranthus, buckwheat and quinoa), buckwheat plant is economically important primarily due to their carbohydrate and protein rich grains, short growth span; besides foliage being used as a green vegetable and commercial source of the glycoside rutin used in medicine. In the present study, an attempt was made to evaluate the biochemical constituents of nutritional and nutraceutical significance of fourteen promising leaves genotypes of common buckwheat grown in Sangla region by following standard procedures. 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Particular attention is given to buckwheat kernel structure and composition and their importance for buckwheat milling quality. · Different flour fraction are obtained after milling. The chemical composition and constituents of buckwheat kernels are discussed in relation to the nutritional value of buckwheat, to the technological qUality and to the typical buckwheat taste. Aspects of buckwheat quality The main aspects of buckwheat quality are: (a) nutritional quality, (b) technological quality for different products ordishes, (c) the desired buckwheat taste. Buckwheat growing areas, where buckwheat. is still an important food source, are Nepal, Bhutan and some other regions in several Asian countries. A high buckwheat yield is particularly important there, but also the nutritional quality and taste of buckwheat products. In some of these regions. buckwheat has remained a poor p...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Importance of Kemel Structure and Composition for Buckwheat Quality","attachmentId":98848271,"attachmentType":"pdf","work_url":"https://www.academia.edu/97145478/Importance_of_Kemel_Structure_and_Composition_for_Buckwheat_Quality","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/97145478/Importance_of_Kemel_Structure_and_Composition_for_Buckwheat_Quality"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="5" data-entity-id="93522712" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/93522712/Chemical_composition_of_buckwheat_plant_parts_and_selected_buckwheat_products">Chemical composition of buckwheat plant parts and selected buckwheat products</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="267962082" href="https://independent.academia.edu/PavelSvec">Pavel Svec</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="214717107" href="https://independent.academia.edu/StanislavKr%C3%A1%C4%8Dmar">Stanislav Kráčmar</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Potravinarstvo Slovak Journal of Food Sciences, 2014</p><p class="ds-related-work--abstract ds2-5-body-sm">hemical composition plant parts (roots, stalks, leaves, blossoms) of common buckwheat (Fagopyrum esculentum Moench) and selected products made from its seeds (peels, whole seed, wholemeal flour, broken seeds, crunchy products Natural and Cocoa, flour, and pasta) was determined. Samples were dried and ground to a fine powder. All analyses were performed according to the Commission Regulation no. 152/2009, while rutin concentration was determined by the modified HPLC method. The lowest content of moisture was found in roots (4.3%) and in peels (almost 8%) and the highest moisture (nearly 11%) was discovered in seeds. The lowest amount of crude protein (3.5%) was found in peels, the highest crude protein amount (&gt;13%) in both flours and leaves (23%). The starch content (&gt;50% in dry matter) differs from one sample to another. Only in peels the content of starch was about 3.5%. From all examined samples, the lowest content of fat was found in crunchy products Cocoa, 1.7%. The lowes...</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Chemical composition of buckwheat plant parts and selected buckwheat products","attachmentId":96237866,"attachmentType":"pdf","work_url":"https://www.academia.edu/93522712/Chemical_composition_of_buckwheat_plant_parts_and_selected_buckwheat_products","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/93522712/Chemical_composition_of_buckwheat_plant_parts_and_selected_buckwheat_products"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="6" data-entity-id="94149184" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/94149184/Mineral_Nutrient_Content_of_Buckwheat_Fagopyrum_Esculentum_Moench_for_Nutritional_Security_in_Nepal">Mineral Nutrient Content of Buckwheat (Fagopyrum Esculentum Moench) for Nutritional Security in Nepal</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="67256901" href="https://independent.academia.edu/BikramNepali1">Bikram Nepali</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Malaysian Journal of Sustainable Agriculture, 2019</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Mineral Nutrient Content of Buckwheat (Fagopyrum Esculentum Moench) for Nutritional Security in Nepal","attachmentId":96687346,"attachmentType":"pdf","work_url":"https://www.academia.edu/94149184/Mineral_Nutrient_Content_of_Buckwheat_Fagopyrum_Esculentum_Moench_for_Nutritional_Security_in_Nepal","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/94149184/Mineral_Nutrient_Content_of_Buckwheat_Fagopyrum_Esculentum_Moench_for_Nutritional_Security_in_Nepal"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="7" data-entity-id="25062853" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat">A Review of Nutritional and Nutraceutical Components of Buckwheat</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="46886295" href="https://independent.academia.edu/GlobalScienceBooks">Global Science Books</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat, frequently classified as a pseudocereal, is one of the minor crops cultivated by ethnic groups in developed and developing countries which is an integral part of their diet and culture. When views on food components changed from only a source of basic nutrients into a resource of health promoting compounds, suddenly buckwheat was recognized as a food ingredient offering a variety of unique nutrients and nutraceuticals. The importance of buckwheat components is currently reflected by the large volume of research on nutritional and health aspects of this crop. In this paper we appraise recent findings in the macronutrients, nutraceuticals and unique components with astonishing properties present in buckwheat seed and plant.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"A Review of Nutritional and Nutraceutical Components of Buckwheat","attachmentId":45385102,"attachmentType":"pdf","work_url":"https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/25062853/A_Review_of_Nutritional_and_Nutraceutical_Components_of_Buckwheat"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="8" data-entity-id="112854958" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/112854958/An_Overview_of_Buckwheat_Fagopyrum_spp_An_Underutilized_Crop_in_India_Nutritional_Value_and_Health_Benefits">An Overview of Buckwheat (Fagopyrum spp)-An Underutilized Crop in India-Nutritional Value and Health Benefits</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="40698586" href="https://independent.academia.edu/Aneesha0316">Aneesha 0316</a></div><p class="ds-related-work--abstract ds2-5-body-sm">Buckwheat is one of the pseudocereals grown annually in hilly regions of India. It belongs to the family Polygonaceae and genus (Fagopyrum spp.) Buckwheat is adaptable to extreme cold temperatures, stress conditions of water, less soil fertility and varying climatic conditions, making it a sustainable crop. A literature search on Buckwheat was done using PubMed and Google search engines and reviewed to prepare an overview of its cultivation, nutritional and health value. In India, twenty species of Buckwheat are cultivated across various hilly regions. Out of these only nine species have desirable nutritional value and two are commonly grown. They are Fagopyrum esculentum Moench (Common buckwheat) and Fagopyrum tataricum (Tartary buckwheat). However, the cultivation of Buckwheat has declined in the 20 th century making it an underutilized crop. Buckwheat has good amount of nutrients and many health benefits. There is a need to research about this under-utilized crop and create awareness as this crop has many nutritional and health benefits.</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"An Overview of Buckwheat (Fagopyrum spp)-An Underutilized Crop in India-Nutritional Value and Health Benefits","attachmentId":109958128,"attachmentType":"pdf","work_url":"https://www.academia.edu/112854958/An_Overview_of_Buckwheat_Fagopyrum_spp_An_Underutilized_Crop_in_India_Nutritional_Value_and_Health_Benefits","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/112854958/An_Overview_of_Buckwheat_Fagopyrum_spp_An_Underutilized_Crop_in_India_Nutritional_Value_and_Health_Benefits"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div><div class="ds-related-work--container js-wsj-grid-card" data-collection-position="9" data-entity-id="22395421" data-sort-order="default"><a class="ds-related-work--title js-wsj-grid-card-title ds2-5-body-md ds2-5-body-link" href="https://www.academia.edu/22395421/Buckwheat_Seed_Milling_Fractions_Description_Macronutrient_Composition_and_Dietary_Fibre">Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre</a><div class="ds-related-work--metadata"><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="44049748" href="https://independent.academia.edu/StevenEdwardson">Steven Edwardson</a><span>, </span><a class="js-wsj-grid-card-author ds2-5-body-sm ds2-5-body-link" data-author-id="43864210" href="https://independent.academia.edu/RalphObendorf">Ralph Obendorf</a></div><p class="ds-related-work--metadata ds2-5-body-xs">Journal of Cereal Science, 2001</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Buckwheat Seed Milling Fractions: Description, Macronutrient Composition and Dietary Fibre","attachmentId":43021589,"attachmentType":"pdf","work_url":"https://www.academia.edu/22395421/Buckwheat_Seed_Milling_Fractions_Description_Macronutrient_Composition_and_Dietary_Fibre","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-wsj-grid-card-view-pdf" href="https://www.academia.edu/22395421/Buckwheat_Seed_Milling_Fractions_Description_Macronutrient_Composition_and_Dietary_Fibre"><span class="ds2-5-text-link__content">View PDF</span><span class="material-symbols-outlined" style="font-size: 18px" translate="no">chevron_right</span></a></div></div></div></div><div class="ds-sticky-ctas--wrapper js-loswp-sticky-ctas hidden"><div class="ds-sticky-ctas--grid-container"><div class="ds-sticky-ctas--container"><button class="ds2-5-button js-swp-download-button" data-signup-modal="{"location":"continue-reading-button--sticky-ctas","attachmentId":76473862,"attachmentType":"pdf","workUrl":null}">See full PDF</button><button class="ds2-5-button ds2-5-button--secondary js-swp-download-button" data-signup-modal="{"location":"download-pdf-button--sticky-ctas","attachmentId":76473862,"attachmentType":"pdf","workUrl":null}"><span class="material-symbols-outlined" style="font-size: 20px" translate="no">download</span>Download PDF</button></div></div></div><div class="ds-below-fold--grid-container"><div class="ds-work--container js-loswp-embedded-document"><div class="attachment_preview" data-attachment="Attachment_76473862" style="display: none"><div class="js-scribd-document-container"><div class="scribd--document-loading js-scribd-document-loader" style="display: block;"><img alt="Loading..." src="//a.academia-assets.com/images/loaders/paper-load.gif" /><p>Loading Preview</p></div></div><div style="text-align: center;"><div class="scribd--no-preview-alert js-preview-unavailable"><p>Sorry, preview is currently unavailable. 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class="ds-related-work--metadata ds2-5-body-xs">International journal of agriculture, environment and food sciences, 2018</p><div class="ds-related-work--ctas"><button class="ds2-5-text-link ds2-5-text-link--inline js-swp-download-button" data-signup-modal="{"location":"wsj-grid-card-download-pdf-modal","work_title":"Elemental characterization of buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey","attachmentId":110168551,"attachmentType":"pdf","work_url":"https://www.academia.edu/113126254/Elemental_characterization_of_buckwheat_Fagopyrum_esculentum_Moench_cultivated_in_Turkey","alternativeTracking":true}"><span class="material-symbols-outlined" style="font-size: 18px" translate="no">download</span><span class="ds2-5-text-link__content">Download free PDF</span></button><a class="ds2-5-text-link ds2-5-text-link--inline js-related-work-grid-card-view-pdf" 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