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<span class="vector-toc-numb">2</span> <span>History</span> </div> </a> <ul id="toc-History-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-National_dishes" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#National_dishes"> <div class="vector-toc-text"> <span class="vector-toc-numb">3</span> <span>National dishes</span> </div> </a> <button aria-controls="toc-National_dishes-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle National dishes subsection</span> </button> <ul id="toc-National_dishes-sublist" class="vector-toc-list"> <li id="toc-Muesli" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Muesli"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.1</span> <span>Muesli</span> </div> </a> <ul id="toc-Muesli-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Rösti" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Rösti"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.2</span> <span>Rösti</span> </div> </a> <ul id="toc-Rösti-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Fondue_and_raclette" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Fondue_and_raclette"> <div class="vector-toc-text"> <span class="vector-toc-numb">3.3</span> <span>Fondue and raclette</span> </div> </a> <ul id="toc-Fondue_and_raclette-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Regional_cuisine" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Regional_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">4</span> <span>Regional cuisine</span> </div> </a> <button aria-controls="toc-Regional_cuisine-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Toggle Regional cuisine subsection</span> </button> <ul id="toc-Regional_cuisine-sublist" class="vector-toc-list"> <li id="toc-From_the_German-speaking_part_of_Switzerland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#From_the_German-speaking_part_of_Switzerland"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.1</span> <span>From the German-speaking part of Switzerland</span> </div> </a> <ul id="toc-From_the_German-speaking_part_of_Switzerland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-From_the_French-speaking_part_of_Switzerland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#From_the_French-speaking_part_of_Switzerland"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.2</span> <span>From the French-speaking part of Switzerland</span> </div> </a> <ul id="toc-From_the_French-speaking_part_of_Switzerland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-From_the_Italian-speaking_part_of_Switzerland" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#From_the_Italian-speaking_part_of_Switzerland"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.3</span> <span>From the Italian-speaking part of Switzerland</span> </div> </a> <ul id="toc-From_the_Italian-speaking_part_of_Switzerland-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-From_the_canton_of_Graubünden" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#From_the_canton_of_Graubünden"> <div class="vector-toc-text"> <span class="vector-toc-numb">4.4</span> <span>From the canton of Graubünden</span> </div> </a> <ul id="toc-From_the_canton_of_Graubünden-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> <li id="toc-Restaurants_and_haute_cuisine" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Restaurants_and_haute_cuisine"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Restaurants and <i>haute cuisine</i></span> </div> </a> <ul id="toc-Restaurants_and_haute_cuisine-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Beverages" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Beverages"> <div class="vector-toc-text"> <span class="vector-toc-numb">6</span> <span>Beverages</span> </div> </a> <ul id="toc-Beverages-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-See_also" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#See_also"> <div class="vector-toc-text"> <span class="vector-toc-numb">7</span> <span>See also</span> </div> </a> <ul id="toc-See_also-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-Notes_and_references" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#Notes_and_references"> <div class="vector-toc-text"> <span class="vector-toc-numb">8</span> <span>Notes and references</span> </div> </a> <ul id="toc-Notes_and_references-sublist" class="vector-toc-list"> </ul> </li> <li id="toc-External_links" class="vector-toc-list-item vector-toc-level-1 vector-toc-list-item-expanded"> <a class="vector-toc-link" href="#External_links"> <div class="vector-toc-text"> <span class="vector-toc-numb">9</span> <span>External links</span> </div> </a> <ul id="toc-External_links-sublist" class="vector-toc-list"> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Contents" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Toggle the table of contents" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Toggle the table of contents</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Swiss cuisine</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 25 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-25" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">25 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/Schweizer_K%C3%BCche" title="Schweizer Küche – Alemannic" lang="gsw" hreflang="gsw" data-title="Schweizer Küche" data-language-autonym="Alemannisch" data-language-local-name="Alemannic" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D9%85%D8%B7%D8%A8%D8%AE_%D8%B3%D9%88%D9%8A%D8%B3%D8%B1%D9%8A" title="مطبخ سويسري – Arabic" lang="ar" hreflang="ar" data-title="مطبخ سويسري" data-language-autonym="العربية" data-language-local-name="Arabic" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%A8%D0%B2%D0%B5%D0%B9%D1%86%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Швейцарская кухня – Belarusian" lang="be" hreflang="be" data-title="Швейцарская кухня" data-language-autonym="Беларуская" data-language-local-name="Belarusian" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Gastronomia_de_Su%C3%AFssa" title="Gastronomia de Suïssa – Catalan" lang="ca" hreflang="ca" data-title="Gastronomia de Suïssa" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/%C5%A0v%C3%BDcarsk%C3%A1_kuchyn%C4%9B" title="Švýcarská kuchyně – Czech" lang="cs" hreflang="cs" data-title="Švýcarská kuchyně" data-language-autonym="Čeština" data-language-local-name="Czech" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Schweizer_K%C3%BCche" title="Schweizer Küche – German" lang="de" hreflang="de" data-title="Schweizer Küche" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Gastronom%C3%ADa_de_Suiza" title="Gastronomía de Suiza – Spanish" lang="es" hreflang="es" data-title="Gastronomía de Suiza" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%A2%D8%B4%D9%BE%D8%B2%DB%8C_%D8%B3%D9%88%D8%A6%DB%8C%D8%B3%DB%8C" title="آشپزی سوئیسی – Persian" lang="fa" hreflang="fa" data-title="آشپزی سوئیسی" data-language-autonym="فارسی" data-language-local-name="Persian" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cuisine_suisse" title="Cuisine suisse – French" lang="fr" hreflang="fr" data-title="Cuisine suisse" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%8A%A4%EC%9C%84%EC%8A%A4_%EC%9A%94%EB%A6%AC" title="스위스 요리 – Korean" lang="ko" hreflang="ko" data-title="스위스 요리" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%87%D5%BE%D5%A5%D5%B5%D6%81%D5%A1%D6%80%D5%A1%D5%AF%D5%A1%D5%B6_%D5%AD%D5%B8%D5%B0%D5%A1%D5%B6%D5%B8%D6%81" title="Շվեյցարական խոհանոց – Armenian" lang="hy" hreflang="hy" data-title="Շվեյցարական խոհանոց" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Cucina_svizzera" title="Cucina svizzera – Italian" lang="it" hreflang="it" data-title="Cucina svizzera" data-language-autonym="Italiano" data-language-local-name="Italian" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%94%D7%9E%D7%98%D7%91%D7%97_%D7%94%D7%A9%D7%95%D7%95%D7%99%D7%99%D7%A6%D7%A8%D7%99" title="המטבח השווייצרי – Hebrew" lang="he" hreflang="he" data-title="המטבח השווייצרי" data-language-autonym="עברית" data-language-local-name="Hebrew" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-ka mw-list-item"><a href="https://ka.wikipedia.org/wiki/%E1%83%A8%E1%83%95%E1%83%94%E1%83%98%E1%83%AA%E1%83%90%E1%83%A0%E1%83%98%E1%83%A3%E1%83%9A%E1%83%98_%E1%83%A1%E1%83%90%E1%83%9B%E1%83%96%E1%83%90%E1%83%A0%E1%83%94%E1%83%A3%E1%83%9A%E1%83%9D" title="შვეიცარიული სამზარეულო – Georgian" lang="ka" hreflang="ka" data-title="შვეიცარიული სამზარეულო" data-language-autonym="ქართული" data-language-local-name="Georgian" class="interlanguage-link-target"><span>ქართული</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Masakan_Switzerland" title="Masakan Switzerland – Malay" lang="ms" hreflang="ms" data-title="Masakan Switzerland" data-language-autonym="Bahasa Melayu" data-language-local-name="Malay" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%B9%E3%82%A4%E3%82%B9%E6%96%99%E7%90%86" title="スイス料理 – Japanese" lang="ja" hreflang="ja" data-title="スイス料理" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Kuchnia_szwajcarska" title="Kuchnia szwajcarska – Polish" lang="pl" hreflang="pl" data-title="Kuchnia szwajcarska" data-language-autonym="Polski" data-language-local-name="Polish" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Culin%C3%A1ria_da_Su%C3%AD%C3%A7a" title="Culinária da Suíça – Portuguese" lang="pt" hreflang="pt" data-title="Culinária da Suíça" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%A8%D0%B2%D0%B5%D0%B9%D1%86%D0%B0%D1%80%D1%81%D0%BA%D0%B0%D1%8F_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Швейцарская кухня – Russian" lang="ru" hreflang="ru" data-title="Швейцарская кухня" data-language-autonym="Русский" data-language-local-name="Russian" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Sveitsil%C3%A4inen_keitti%C3%B6" title="Sveitsiläinen keittiö – Finnish" lang="fi" hreflang="fi" data-title="Sveitsiläinen keittiö" data-language-autonym="Suomi" data-language-local-name="Finnish" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Schweiziska_k%C3%B6ket" title="Schweiziska köket – Swedish" lang="sv" hreflang="sv" data-title="Schweiziska köket" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/%C4%B0svi%C3%A7re_mutfa%C4%9F%C4%B1" title="İsviçre mutfağı – Turkish" lang="tr" hreflang="tr" data-title="İsviçre mutfağı" data-language-autonym="Türkçe" data-language-local-name="Turkish" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A8%D0%B2%D0%B5%D0%B9%D1%86%D0%B0%D1%80%D1%81%D1%8C%D0%BA%D0%B0_%D0%BA%D1%83%D1%85%D0%BD%D1%8F" title="Швейцарська кухня – Ukrainian" lang="uk" hreflang="uk" data-title="Швейцарська кухня" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/%E1%BA%A8m_th%E1%BB%B1c_Th%E1%BB%A5y_S%C4%A9" title="Ẩm thực Thụy Sĩ – Vietnamese" lang="vi" hreflang="vi" data-title="Ẩm thực Thụy Sĩ" data-language-autonym="Tiếng Việt" data-language-local-name="Vietnamese" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E7%91%9E%E5%A3%AB%E9%A3%B2%E9%A3%9F" title="瑞士飲食 – Chinese" lang="zh" hreflang="zh" data-title="瑞士飲食" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit 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a{color:var(--color-progressive)!important}}@media print{body.ns-0 .mw-parser-output .sidebar{display:none!important}}</style><style data-mw-deduplicate="TemplateStyles:r1066933788">.mw-parser-output .excerpt-hat .mw-editsection-like{font-style:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1066933788"><table class="sidebar sidebar-collapse nomobile nowraplinks hlist"><tbody><tr><td class="sidebar-pretitle">Part of <a href="/wiki/Category:Switzerland" title="Category:Switzerland">a series</a> on the</td></tr><tr><th class="sidebar-title-with-pretitle" style="border-bottom: 1px solid #aaa"><span class="wraplinks"><a href="/wiki/Culture_of_Switzerland" title="Culture of Switzerland">Culture of Switzerland</a></span></th></tr><tr><td class="sidebar-image photo"><span class="mw-image-border" typeof="mw:File"><a href="/wiki/File:Flag_of_Switzerland_(Pantone).svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Flag_of_Switzerland_%28Pantone%29.svg/100px-Flag_of_Switzerland_%28Pantone%29.svg.png" decoding="async" width="100" height="100" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/08/Flag_of_Switzerland_%28Pantone%29.svg/150px-Flag_of_Switzerland_%28Pantone%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/08/Flag_of_Switzerland_%28Pantone%29.svg/200px-Flag_of_Switzerland_%28Pantone%29.svg.png 2x" data-file-width="512" data-file-height="512" /></a></span></td></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/History_of_Switzerland" title="History of Switzerland">History</a></div></div><div class="sidebar-list-content mw-collapsible-content"><div class="excerpt-block"><div class="excerpt"> <ul><li><a href="/wiki/Timeline_of_Swiss_history" title="Timeline of Swiss history">Timeline</a></li> <li><a href="/wiki/Enlargement_of_Switzerland" class="mw-redirect" title="Enlargement of Switzerland">Enlargement</a></li> <li><a href="/wiki/Early_history_of_Switzerland" title="Early history of Switzerland">Early history</a></li> <li><a href="/wiki/Switzerland_in_the_Roman_era" title="Switzerland in the Roman era">Roman era</a></li> <li><a href="/wiki/Old_Swiss_Confederacy" title="Old Swiss Confederacy">Old Confederacy</a> <ul><li><a href="/wiki/Federal_Charter_of_1291" title="Federal Charter of 1291">Federal Charter</a></li> <li><a href="/wiki/R%C3%BCtli_Oath" title="Rütli Oath">Rütli Oath</a></li> <li><a href="/wiki/Growth_of_the_Old_Swiss_Confederacy" title="Growth of the Old Swiss Confederacy">Growth</a></li></ul></li> <li><a href="/wiki/Reformation_in_Switzerland" title="Reformation in Switzerland">Reformation</a></li> <li><a href="/wiki/Early_Modern_Switzerland" class="mw-redirect" title="Early Modern Switzerland">Early Modern era</a></li> <li><a href="/wiki/Switzerland_in_the_Napoleonic_era" title="Switzerland in the Napoleonic era">Napoleonic era</a></li> <li><a href="/wiki/Restoration_and_Regeneration_in_Switzerland" title="Restoration and Regeneration in Switzerland">Restoration</a></li> <li><a href="/wiki/Switzerland_as_a_federal_state" title="Switzerland as a federal state">Federal state</a></li> <li><a href="/wiki/Switzerland_during_the_World_Wars" class="mw-redirect" title="Switzerland during the World Wars">World wars</a></li> <li><a href="/wiki/Modern_history_of_Switzerland" title="Modern history of Switzerland">Modern history</a></li> <li><a href="/wiki/Military_history_of_Switzerland" title="Military history of Switzerland">Military history</a> <ul><li><a href="/wiki/List_of_wars_involving_Switzerland" title="List of wars involving Switzerland">list of wars</a></li></ul></li> <li><a href="/wiki/Historiography_of_Switzerland" title="Historiography of Switzerland">Historiography</a></li></ul></div></div></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Ethnic_groups_in_Switzerland" class="mw-redirect" title="Ethnic groups in Switzerland">People</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Languages_of_Switzerland" title="Languages of Switzerland">Languages</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Mythology_of_Switzerland" class="mw-redirect" title="Mythology of Switzerland">Mythology</a> and <a href="/wiki/Folklore_of_Switzerland" class="mw-redirect" title="Folklore of Switzerland">folklore</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a class="mw-selflink selflink">Cuisine</a></th></tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Public_holidays_in_Switzerland" title="Public holidays in Switzerland">Festivals</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Religion_in_Switzerland" title="Religion in Switzerland">Religion</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li>Christianity <ul><li><a href="/wiki/Roman_Catholicism_in_Switzerland" class="mw-redirect" title="Roman Catholicism in Switzerland">Catholicism</a></li> <li><a href="/wiki/Protestantism_in_Switzerland" title="Protestantism in Switzerland">Protestantism</a></li></ul></li> <li><a href="/wiki/Islam_in_Switzerland" title="Islam in Switzerland">Islam</a> <ul><li><a href="/wiki/Ahmadiyya_in_Switzerland" title="Ahmadiyya in Switzerland">Ahmadiyya</a></li></ul></li> <li><a href="/wiki/Judaism_in_Switzerland" class="mw-redirect" title="Judaism in Switzerland">Judaism</a></li> <li><a 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class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Media_in_Switzerland" class="mw-redirect" title="Media in Switzerland">Media</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Television_in_Switzerland" title="Television in Switzerland">Television</a></li> <li><a href="/wiki/Cinema_of_Switzerland" title="Cinema of Switzerland">Cinema</a></li></ul></div></div></td> </tr><tr><th class="sidebar-heading" style="font-size:105%;line-height:1.6;"> <a href="/wiki/Sport_in_Switzerland" title="Sport in Switzerland">Sport</a></th></tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Monuments_of_Switzerland" class="mw-redirect" title="Monuments of Switzerland">Monuments</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/List_of_World_Heritage_Sites_in_Switzerland" title="List of World Heritage Sites in Switzerland">World Heritage Sites</a></li> <li><a href="/wiki/List_of_castles_in_Switzerland" class="mw-redirect" title="List of castles in Switzerland">Castles</a></li> <li><a href="/wiki/Swiss_Inventory_of_Cultural_Property_of_National_and_Regional_Significance" title="Swiss Inventory of Cultural Property of National and Regional Significance">Heritage Sites</a></li></ul></div></div></td> </tr><tr><td class="sidebar-content"> <div class="sidebar-list mw-collapsible mw-collapsed"><div class="sidebar-list-title" style="color: var(--color-base)"><div class="sidebar-list-title-c"><a href="/wiki/Symbols_of_Switzerland" class="mw-redirect" title="Symbols of Switzerland">Symbols</a></div></div><div class="sidebar-list-content mw-collapsible-content"> <ul><li><a href="/wiki/Flag_of_Switzerland" title="Flag of Switzerland">Flag</a></li> <li><a href="/wiki/Coat_of_arms_of_Switzerland" title="Coat of arms of Switzerland">Coat of arms</a></li> <li><a href="/wiki/National_anthem_of_Switzerland" class="mw-redirect" title="National anthem of Switzerland">National anthem</a></li></ul></div></div></td> </tr><tr><td class="sidebar-below"> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/16px-Flag_of_Switzerland.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/24px-Flag_of_Switzerland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/32px-Flag_of_Switzerland.svg.png 2x" data-file-width="512" data-file-height="512" /></span></span> </span><a href="/wiki/Portal:Switzerland" title="Portal:Switzerland">Switzerland portal</a></li></ul></td></tr><tr><td class="sidebar-navbar"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Culture_of_Switzerland" title="Template:Culture of Switzerland"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Culture_of_Switzerland" title="Template talk:Culture of Switzerland"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Culture_of_Switzerland" title="Special:EditPage/Template:Culture of Switzerland"><abbr title="Edit this template">e</abbr></a></li></ul></div></td></tr></tbody></table> <p><b>Swiss cuisine</b> (<a href="/wiki/German_language" title="German language">German</a>: <i lang="de">Schweizer Küche</i>, <a href="/wiki/French_language" title="French language">French</a>: <i lang="fr">cuisine suisse</i>, <a href="/wiki/Italian_language" title="Italian language">Italian</a>: <i lang="it">cucina svizzera</i>, <a href="/wiki/Romansh_language" title="Romansh language">Romansh</a>: <i lang="rm">cuschina svizra</i>) is an ensemble of national, regional and local dishes, consisting of the <a href="/wiki/Ingredient" title="Ingredient">ingredients</a>, <a href="/wiki/Recipe" title="Recipe">recipes</a> and <a href="/wiki/List_of_cooking_techniques" title="List of cooking techniques">cooking techniques</a> developed in <a href="/wiki/Switzerland" title="Switzerland">Switzerland</a> or assimilated from other cultures, particularly neighboring countries. The diversity and comprehensiveness of Swiss gastronomy reflects the <a href="/wiki/Languages_of_Switzerland" title="Languages of Switzerland">linguistic</a>, <a href="/wiki/Culture_of_Switzerland" title="Culture of Switzerland">cultural</a> and <a href="/wiki/Geography_of_Switzerland" title="Geography of Switzerland">geographical</a> diversity. The <a href="/wiki/Climate_of_Switzerland" class="mw-redirect" title="Climate of Switzerland">climate of Switzerland</a> allows for a large variety of <a href="/wiki/Terroir" title="Terroir">terroirs</a>, and therefore a wide range of indigenous food, from simple <a href="/wiki/Cereals" class="mw-redirect" title="Cereals">cereals</a> to refined products like <a href="/wiki/Cheese" title="Cheese">cheese</a> and <a href="/wiki/Wine" title="Wine">wine</a>.<sup id="cite_ref-„:9_1-0" class="reference"><a href="#cite_note-„:9-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>Switzerland is historically an <a href="/wiki/Agriculture_in_Switzerland" title="Agriculture in Switzerland">agricultural country</a>, with many regions being isolated from each other by the <a href="/wiki/Alps" title="Alps">Alps</a>. Therefore, one of the main characteristics of Swiss cuisine is its simplicity, with many dishes made up of few but hearty ingredients, often of dairy origin. Swiss cuisine evolved dramatically during the last centuries. Probably the most significant changes occurred after colonization of the Americas and the introduction of now-widely-used ingredients such as potatoes, maize and cocoa. The increase in purchasing power and a certain homogenization of taste have allowed the emergence of some emblematic national dishes such as <a href="/wiki/Fondue" title="Fondue">fondue</a> and <a href="/wiki/R%C3%B6sti" title="Rösti">rösti</a>. </p><p>Well-known products exported worldwide include cheese, wine and <a href="/wiki/Chocolate" title="Chocolate">chocolate</a>. A large number of them are protected by <a href="/wiki/Appellation_d%27origine_prot%C3%A9g%C3%A9e_(Switzerland)" title="Appellation d'origine protégée (Switzerland)">a geographical indication (AOP)</a>. A strong food industry, often related to chocolate, has developed over the past centuries in Switzerland.<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Agriculture_and_foods">Agriculture and foods</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=1" title="Edit section: Agriculture and foods"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Agriculture_in_Switzerland" title="Agriculture in Switzerland">Agriculture in Switzerland</a></div> <p>The climatic and cultural diversity of Switzerland is reflected in the diversity of its food products. Various cereals and fruits are cultivated in the lower regions, while the warmest and sunniest areas in the south lend themselves to growing <a href="/wiki/Swiss_wine" title="Swiss wine">grapes</a>, <a href="/wiki/Chestnut_production_in_Switzerland" title="Chestnut production in Switzerland">chestnuts</a>, and even <a href="/wiki/Olive_production_in_Switzerland" title="Olive production in Switzerland">olives</a>. The other most common fruits cultivated in Switzerland are apples, pears, apricots, cherries, plums and strawberries.<sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> The mountainous and coldest areas feature the perhaps most emblematic agricultural practices of Switzerland: <a href="/wiki/Dairy_farming" title="Dairy farming">dairy farming</a> and <a href="/wiki/Alpine_transhumance" title="Alpine transhumance">alpine transhumance</a>. </p><p>Swiss cuisine comprises a variety of <a href="/wiki/Staple_food" title="Staple food">staple foods</a>. These typically include <a href="/wiki/Bread" title="Bread">bread</a>, <a href="/wiki/Potato" title="Potato">potatoes</a>, <a href="/wiki/Pasta" title="Pasta">pasta</a>, <a href="/wiki/Rice" title="Rice">rice</a> and <a href="/wiki/Polenta" title="Polenta">polenta</a>. Potatoes are particularly ubiquitous in Swiss cuisine, although it is only the case since the late 18th century.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> They are notably used in <a href="/wiki/R%C3%B6sti" title="Rösti">rösti</a>, a popular dish that is eaten all over Switzerland, and originally a <a href="/wiki/Breakfast" title="Breakfast">breakfast</a> food.<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Bread" title="Bread">Bread</a> and cereals are eaten on a daily basis in Switzerland. <a href="/wiki/Muesli" title="Muesli">Muesli</a>, which is commonly eaten for breakfast goes by the name of "Birchermüesli" ("Birchermiesli" in some regions). For breakfast, most Swiss enjoy sliced bread with <a href="/wiki/Butter" title="Butter">butter</a> and <a href="/wiki/Jam" class="mw-redirect" title="Jam">jam</a>; bread also accompanies most meals. There is a <a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">wide variety of breads</a> made in Switzerland, from <a href="/wiki/Pain_de_seigle_valaisan" title="Pain de seigle valaisan"><i>pain de seigle</i></a> to <a href="/wiki/Zopf" title="Zopf">Zopf</a>. <a href="/wiki/W%C3%A4he" title="Wähe">Tarts and quiches</a> are also traditional Swiss dishes. Tarts in particular are made with all sorts of toppings, from sweet <a href="/wiki/Apple" title="Apple">apple</a> to <a href="/wiki/Onion" title="Onion">onion</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Pork" title="Pork">Pork</a>, <a href="/wiki/Poultry" title="Poultry">poultry</a> and <a href="/wiki/Beef" title="Beef">beef</a> are the most consumed <a href="/wiki/Meat" title="Meat">meats</a> in Switzerland.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> Pork is particularly omnipresent in Swiss cuisine; is it both consumed as cooked and <a href="/wiki/Cured_meat" class="mw-redirect" title="Cured meat">cured meat</a>. <a href="/wiki/Swiss_sausages_and_cured_meats" title="Swiss sausages and cured meats">Swiss meat specialties</a> are highly diversified: all sorts of pork <a href="/wiki/Sausage" title="Sausage">sausages</a>, <a href="/wiki/Bratwurst" title="Bratwurst">bratwursts</a>, smoked ham, salami, prosciutto, etc. Famous meat products include <a href="/wiki/Grisons_Meat" class="mw-redirect" title="Grisons Meat">Grisons Meat</a> (air-dried beef) and the "national sausage", <a href="/wiki/Cervelat" title="Cervelat">cervelat</a>. <a href="/wiki/Fish_as_food" title="Fish as food">Fish</a> is eaten in moderation, traditionally once in a week. <a href="/wiki/Hydrology_of_Switzerland" title="Hydrology of Switzerland">Swiss lakes and rivers</a> provide a small fraction of <a href="/wiki/Fishing_industry_in_Switzerland" title="Fishing industry in Switzerland">fish and shellfish</a> consumed in the country. These include the popular <a href="/wiki/Perch" title="Perch">perch</a> and <a href="/wiki/Fera_(fish)" title="Fera (fish)">fera</a>, which are served in lakeshore restaurants.<sup id="cite_ref-9" class="reference"><a href="#cite_note-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>Foods associated with Switzerland often use milk as an essential ingredient; butter and cream are classic ingredients in Swiss cuisine.<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> They notably include hard cheeses and chocolate. <a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">Swiss cheeses</a>, in particular <a href="/wiki/Emmental_cheese" title="Emmental cheese">Emmental</a>, <a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a>, <a href="/wiki/Vacherin_Fribourgeois" title="Vacherin Fribourgeois">Vacherin</a>, and <a href="/wiki/Appenzeller_cheese" title="Appenzeller cheese">Appenzeller</a>, are famous Swiss products.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup> Two of the most popular Swiss dishes are <a href="/wiki/Fondue" title="Fondue">fondue</a> and <a href="/wiki/Raclette" title="Raclette">raclette</a>, which essentially consist of melted cheese accompanied with bread or potatoes. Chocolate is also strongly associated with Switzerland since the existence of <a href="/wiki/Milk_chocolate" title="Milk chocolate">milk chocolate</a>, the <a href="/wiki/Swiss_chocolate" title="Swiss chocolate">Swiss chocolate</a> industry being very flourishing since then. </p><p>Food preferences vary within Switzerland, often reflecting languages: the German-speaking north and east (the predominant linguistic area) has strong ties with <a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central Europe</a>, whereas the French-speaking west and the Italian-speaking south tend to have more ties with Western and <a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean Europe</a>.<sup id="cite_ref-OSAV_13-0" class="reference"><a href="#cite_note-OSAV-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> This applies notably to starchy foods, dairy products and fish. While potatoes, rice and pasta are commonly eaten everywhere in Switzerland, the proportion of pasta and rice is larger in the Italian-speaking regions.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> Conversely, fats like cream and butter are eaten in larger proportions in the German-speaking regions.<sup id="cite_ref-15" class="reference"><a href="#cite_note-15"><span class="cite-bracket">[</span>15<span class="cite-bracket">]</span></a></sup> Fish is also more commonly eaten in French- and Italian-speaking Switzerland.<sup id="cite_ref-OSAV_13-1" class="reference"><a href="#cite_note-OSAV-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> Those differences are also noticeable in <a href="/wiki/Beer_in_Switzerland" title="Beer in Switzerland">wine and beer drinking habits</a>. </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Swiss_Cheese.jpg" class="mw-file-description" title="Cheeses"><img alt="Cheeses" src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Swiss_Cheese.jpg/160px-Swiss_Cheese.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Swiss_Cheese.jpg/240px-Swiss_Cheese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Swiss_Cheese.jpg/320px-Swiss_Cheese.jpg 2x" data-file-width="3563" data-file-height="2672" /></a></span></div> <div class="gallerytext"><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Cheeses</a></div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Sausages_from_Switzerland.jpg" class="mw-file-description" title="Sausages"><img alt="Sausages" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Sausages_from_Switzerland.jpg/180px-Sausages_from_Switzerland.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Sausages_from_Switzerland.jpg/270px-Sausages_from_Switzerland.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/3b/Sausages_from_Switzerland.jpg/360px-Sausages_from_Switzerland.jpg 2x" data-file-width="3300" data-file-height="2200" /></a></span></div> <div class="gallerytext"><a href="/wiki/Swiss_sausages_and_cured_meats" title="Swiss sausages and cured meats">Sausages</a></div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:L%C3%A4derach.jpg" class="mw-file-description" title="Chocolate"><img alt="Chocolate" src="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/L%C3%A4derach.jpg/181px-L%C3%A4derach.jpg" decoding="async" width="181" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/63/L%C3%A4derach.jpg/271px-L%C3%A4derach.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/63/L%C3%A4derach.jpg/362px-L%C3%A4derach.jpg 2x" data-file-width="2784" data-file-height="1848" /></a></span></div> <div class="gallerytext"><a href="/wiki/Swiss_chocolate" title="Swiss chocolate">Chocolate</a></div> </li> </ul> <div class="mw-heading mw-heading2"><h2 id="History">History</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=2" title="Edit section: History"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The agrarian regions began to specialize towards the end of the Middle Ages, thus developing their own food pattern: in the <a href="/wiki/Swiss_Alps" title="Swiss Alps">Alpine regions</a>, breeders fed on dairy products, cheese, nuts, berries, mushrooms, vegetables and fruits; on the <a href="/wiki/Swiss_Plateau" title="Swiss Plateau">Plateau</a>, ploughmen fed on porridge, soups, bread, legumes, vegetables and, from time to time, wine. The diet varied greatly according to the seasons. Fresh garden vegetables gave way in winter to dried fruit and sauerkraut. The occasional famines forced the consumption of more <a href="/wiki/Acorn" title="Acorn">acorns</a>, beets, roots and breads made of substitutes.<sup id="cite_ref-HDS_16-0" class="reference"><a href="#cite_note-HDS-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p><p>The population boom of the early modern period led, while agricultural productivity stagnated, to an impoverishment of the diet (essentially based on porridge) and a decline in meat consumption. The supply was irregular, shortages and high prices frequent. However, the <a href="/wiki/European_colonization_of_the_Americas" title="European colonization of the Americas">European colonization of the Americas</a> led to the introduction of new food products, such as <a href="/wiki/Sugar" title="Sugar">sugar</a> and various fruits and vegetables. The 18th century finally experienced the food revolution which notably saw the introduction of potato, maize and cocoa. Maize spread to Ticino, the St. Gallen Rheintal and a few valleys in Graubünden, which adopted polenta for breakfast. Meanwhile, the potato was adopted as staple food in most regions of the country.<sup id="cite_ref-HDS_16-1" class="reference"><a href="#cite_note-HDS-16"><span class="cite-bracket">[</span>16<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="National_dishes">National dishes</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=3" title="Edit section: National dishes"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>A few dishes have become emblematic of Swiss cuisine and highly popular throughout the country.<sup id="cite_ref-17" class="reference"><a href="#cite_note-17"><span class="cite-bracket">[</span>17<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-18" class="reference"><a href="#cite_note-18"><span class="cite-bracket">[</span>18<span class="cite-bracket">]</span></a></sup> All of them have also become popular outside Switzerland's borders. </p> <div class="mw-heading mw-heading3"><h3 id="Muesli">Muesli</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=4" title="Edit section: Muesli"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Muesli_with_Berries.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Muesli_with_Berries.jpg/220px-Muesli_with_Berries.jpg" decoding="async" width="220" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/9/90/Muesli_with_Berries.jpg/330px-Muesli_with_Berries.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/9/90/Muesli_with_Berries.jpg/440px-Muesli_with_Berries.jpg 2x" data-file-width="3872" data-file-height="2576" /></a><figcaption>Muesli with <a href="/wiki/Berry" title="Berry">berries</a></figcaption></figure> <p><a href="/wiki/Muesli" title="Muesli">Muesli</a>, known in Switzerland as <i>Birchermüesli</i>, is a breakfast or snack consisting of cereal (oat) flakes, chopped fruit and milk. There are many ways of making a muesli, for example with honey, yoghurt and nuts. Muesli was created by the Swiss nutritionist <a href="/wiki/Maximilian_Bircher-Benner" title="Maximilian Bircher-Benner">Max Bircher-Benner</a> in the early 20th century. His 'apple diet dish', developed as part of a raw food diet, was originally served to sanatorium patients as an easily digestible evening meal. After the Second World War, muesli became very popular throughout Switzerland thanks to home cooking courses and being served to the armed forces. Nowadays muesli is a staple in Western breakfast culture and is especially popular among athletes as a nutritional supplement.<sup id="cite_ref-19" class="reference"><a href="#cite_note-19"><span class="cite-bracket">[</span>19<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="Rösti"><span id="R.C3.B6sti"></span>Rösti</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=5" title="Edit section: Rösti"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/R%C3%B6sti" title="Rösti">Rösti</a> is a kind of fried <a href="/wiki/Potato" title="Potato">potato</a> cake served as a main course or side dish. As a main dish, rösti is usually accompanied with cheese, onions and cold meat or eggs. This dish, originally from <a href="/wiki/Z%C3%BCrich" class="mw-redirect" title="Zürich">Zürich</a>, was first simply made by frying grated raw potatoes in a pan. It has then spread towards Bern where it is made with boiled potatoes instead. This is where it took the name <i>Rösti</i>.<sup id="cite_ref-20" class="reference"><a href="#cite_note-20"><span class="cite-bracket">[</span>20<span class="cite-bracket">]</span></a></sup> There are many variants in Switzerland and outside the borders.<sup id="cite_ref-21" class="reference"><a href="#cite_note-21"><span class="cite-bracket">[</span>21<span class="cite-bracket">]</span></a></sup> This culinary specialty gives its name to the <a href="/wiki/R%C3%B6stigraben" title="Röstigraben">röstigraben</a>, which designates the cultural differences between the German- and French-speaking parts of the country. </p> <div class="mw-heading mw-heading3"><h3 id="Fondue_and_raclette">Fondue and raclette</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=6" title="Edit section: Fondue and raclette"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Fondue_dish.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Fondue_dish.jpg/220px-Fondue_dish.jpg" decoding="async" width="220" height="220" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Fondue_dish.jpg/330px-Fondue_dish.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c4/Fondue_dish.jpg/440px-Fondue_dish.jpg 2x" data-file-width="1080" data-file-height="1080" /></a><figcaption>Fondue</figcaption></figure> <p><a href="/wiki/Fondue" title="Fondue">Fondue</a> is a dish of usually several hard cheeses, such as <a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a> and <a href="/wiki/Vacherin_Fribourgeois" title="Vacherin Fribourgeois">Vacherin</a>, which are melted with white wine and eaten hot with bread. It is served in a <a href="/wiki/Caquelon" title="Caquelon">caquelon</a> in which each guest dips their piece of bread using a special fork. At the base of the fondue pot is the heat source (stove or candles). Fondue was first described in 1699 in a Zürich manuscript by Albert Hauser. It is entitled <i>To cook cheese with wine</i> and resembles the recipe of today. Fondue was also promoted by the <a href="/wiki/Swiss_Cheese_Union" title="Swiss Cheese Union">Swiss Cheese Union</a> in the early 20th century.<sup id="cite_ref-22" class="reference"><a href="#cite_note-22"><span class="cite-bracket">[</span>22<span class="cite-bracket">]</span></a></sup> Today, it is often considered to be <i>the</i> national dish.<sup id="cite_ref-23" class="reference"><a href="#cite_note-23"><span class="cite-bracket">[</span>23<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Raclette" title="Raclette">Raclette</a> is also a dish of melted cheese, originating from Valais. Traditionally, half a cheese wheel is heated on the cut side and, as it melts, the cheese is scraped off onto a plate. Now, this is often performed using an electric appliance. Raclette is served with skin-on potatoes and mixed pickles, and often accompanied by <a href="/wiki/Chasselas" title="Chasselas">Fendant</a> as a drink. Melting cheese in front of a fire is attested in the 16th century. Since 1875, the French term <i>raclette</i> is commonly used for this dish. At the 1909 Cantonal Exhibition of Sion, raclette was promoted as a national dish of Valais. Raclette eventually gained national (and international) popularity from the <a href="/wiki/Expo_64" title="Expo 64">1964 National Exhibition</a>.<sup id="cite_ref-24" class="reference"><a href="#cite_note-24"><span class="cite-bracket">[</span>24<span class="cite-bracket">]</span></a></sup> </p><p>Contrary to muesli and rösti, fondue and raclette are not meant to be staple foods, but rather convivial dishes intended for special occasions. Both fondue and raclette are especially popular during cold weather and have become associated with mountain culture and <a href="/wiki/Winter_sports" title="Winter sports">winter sports</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Regional_cuisine">Regional cuisine</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=7" title="Edit section: Regional cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1251242444">.mw-parser-output .ambox{border:1px solid #a2a9b1;border-left:10px solid #36c;background-color:#fbfbfb;box-sizing:border-box}.mw-parser-output .ambox+link+.ambox,.mw-parser-output .ambox+link+style+.ambox,.mw-parser-output .ambox+link+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+style+.ambox,.mw-parser-output .ambox+.mw-empty-elt+link+link+.ambox{margin-top:-1px}html body.mediawiki .mw-parser-output .ambox.mbox-small-left{margin:4px 1em 4px 0;overflow:hidden;width:238px;border-collapse:collapse;font-size:88%;line-height:1.25em}.mw-parser-output .ambox-speedy{border-left:10px solid #b32424;background-color:#fee7e6}.mw-parser-output .ambox-delete{border-left:10px solid #b32424}.mw-parser-output .ambox-content{border-left:10px solid #f28500}.mw-parser-output .ambox-style{border-left:10px solid #fc3}.mw-parser-output .ambox-move{border-left:10px solid #9932cc}.mw-parser-output .ambox-protection{border-left:10px solid #a2a9b1}.mw-parser-output .ambox .mbox-text{border:none;padding:0.25em 0.5em;width:100%}.mw-parser-output .ambox .mbox-image{border:none;padding:2px 0 2px 0.5em;text-align:center}.mw-parser-output .ambox .mbox-imageright{border:none;padding:2px 0.5em 2px 0;text-align:center}.mw-parser-output .ambox .mbox-empty-cell{border:none;padding:0;width:1px}.mw-parser-output .ambox .mbox-image-div{width:52px}@media(min-width:720px){.mw-parser-output .ambox{margin:0 10%}}@media print{body.ns-0 .mw-parser-output .ambox{display:none!important}}</style><table class="box-More_citations_needed_section plainlinks metadata ambox ambox-content ambox-Refimprove" role="presentation"><tbody><tr><td class="mbox-image"><div class="mbox-image-div"><span typeof="mw:File"><a href="/wiki/File:Question_book-new.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/50px-Question_book-new.svg.png" decoding="async" width="50" height="39" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/75px-Question_book-new.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/99/Question_book-new.svg/100px-Question_book-new.svg.png 2x" data-file-width="512" data-file-height="399" /></a></span></div></td><td class="mbox-text"><div class="mbox-text-span">This section <b>needs additional citations for <a href="/wiki/Wikipedia:Verifiability" title="Wikipedia:Verifiability">verification</a></b>.<span class="hide-when-compact"> Please help <a href="/wiki/Special:EditPage/Swiss_cuisine" title="Special:EditPage/Swiss cuisine">improve this article</a> by <a href="/wiki/Help:Referencing_for_beginners" title="Help:Referencing for beginners">adding citations to reliable sources</a> in this section. Unsourced material may be challenged and removed.</span> <span class="date-container"><i>(<span class="date">May 2010</span>)</i></span><span class="hide-when-compact"><i> (<small><a href="/wiki/Help:Maintenance_template_removal" title="Help:Maintenance template removal">Learn how and when to remove this message</a></small>)</i></span></div></td></tr></tbody></table> <div class="mw-heading mw-heading3"><h3 id="From_the_German-speaking_part_of_Switzerland">From the German-speaking part of Switzerland</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=8" title="Edit section: From the German-speaking part of Switzerland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:%C3%84lplermagronen_2021.jpeg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/%C3%84lplermagronen_2021.jpeg/220px-%C3%84lplermagronen_2021.jpeg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2a/%C3%84lplermagronen_2021.jpeg/330px-%C3%84lplermagronen_2021.jpeg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2a/%C3%84lplermagronen_2021.jpeg/440px-%C3%84lplermagronen_2021.jpeg 2x" data-file-width="4032" data-file-height="3024" /></a><figcaption><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Berner_Platte,_2010.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Berner_Platte%2C_2010.jpg/220px-Berner_Platte%2C_2010.jpg" decoding="async" width="220" height="186" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Berner_Platte%2C_2010.jpg/330px-Berner_Platte%2C_2010.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Berner_Platte%2C_2010.jpg/440px-Berner_Platte%2C_2010.jpg 2x" data-file-width="1743" data-file-height="1476" /></a><figcaption><a href="/wiki/Berner_Platte" title="Berner Platte">Berner Platte</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:MagenbrotCH.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/MagenbrotCH.jpg/220px-MagenbrotCH.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/c6/MagenbrotCH.jpg/330px-MagenbrotCH.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/c6/MagenbrotCH.jpg/440px-MagenbrotCH.jpg 2x" data-file-width="640" data-file-height="480" /></a><figcaption><a href="/wiki/Magenbrot" title="Magenbrot">Magenbrot</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:VermicellesDessert.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/VermicellesDessert.jpg/220px-VermicellesDessert.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8b/VermicellesDessert.jpg/330px-VermicellesDessert.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8b/VermicellesDessert.jpg/440px-VermicellesDessert.jpg 2x" data-file-width="2048" data-file-height="1536" /></a><figcaption>Vermicelles</figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg/220px-Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg/330px-Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/ca/Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg/440px-Z%C3%BCrcher_Geschnetzeltes_at_Zur_rote_Buech.jpg 2x" data-file-width="3264" data-file-height="2448" /></a><figcaption><a href="/wiki/Z%C3%BCrcher_Geschnetzeltes" title="Zürcher Geschnetzeltes">Zürcher Geschnetzeltes</a> with <a href="/wiki/R%C3%B6sti" title="Rösti">rösti</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Butterzopf.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Butterzopf.jpg/220px-Butterzopf.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Butterzopf.jpg/330px-Butterzopf.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/2b/Butterzopf.jpg/440px-Butterzopf.jpg 2x" data-file-width="1200" data-file-height="900" /></a><figcaption><a href="/wiki/Zopf" title="Zopf">Zopf</a></figcaption></figure> <ul><li>Aargauer <a href="/wiki/Carrot_cake#Switzerland" title="Carrot cake">Rüblitorte</a> mit Zitronenzuckerguss (AG): Carrot cake, a baked sponge cake made of nuts and carrots. Often spread with a glaze made out of powdered sugar and lemon juice, and decorated with small carrots made of marzipan.</li> <li><a href="/wiki/%C3%84lplermagronen" title="Älplermagronen">Älplermagronen</a> (Alpine herdsman's macaroni): This dish is a frugal all-in-one dish making use of the ingredients the herdsmen had at hand in their alpine cottages: macaroni, potatoes, onions, small pieces of bacon, and melted cheese. Traditionally Älplermagronen is served with applesauce instead of vegetables or salad.</li> <li>Appenzeller Käsefladen: The Appenzeller cheese tart, also called Chäsflade, is made with either a bread dough or a yeast dough. The topping consists of Appenzeller cheese, finely chopped onions, eggs, cream and milk, spices to taste.</li> <li>Appenzeller Mostbröckli</li> <li>Basler Mehlsuppe (BS): In Basel, flour soup has been eaten early in the morning of carnival since the 19th century. Flour is roasted dark and deglazed with broth. Often served with grated cheese.</li> <li>Basler Käsewähe (BS)</li> <li><a href="/wiki/Basler_L%C3%A4ckerli" title="Basler Läckerli">Basler Läckerli</a></li> <li>Bauernbrot</li> <li>Berner Platte (BE)</li> <li>Berner Rösti (BE)</li> <li>Berner Lebkuchen (BE)</li> <li>Biber(li) (Appenzell): The Biber is a gingerbread specialty from the Appenzellerland. The large Biber, the actual Biberfladen, contain natural honey and are unfilled. Smaller Biber, called Biberli, are filled with an almond paste.</li> <li><a href="/wiki/B%C3%BCndner_Nusstorte" title="Bündner Nusstorte">Bündner Nusstorte</a> (GR)</li> <li><a href="/wiki/Emmental" title="Emmental">Emmental</a> Apple Rösti (<a href="/wiki/German_language" title="German language">German</a>: <i lang="de">Emmentaler Apfelrösti</i>: Made from old bread, apple, and sugar, this used to be a very popular sweet dish made from leftovers, since the ingredients were usually at hand and the preparation is very simple. The recipe comes from the Emmental ("Emmen Valley") in the <a href="/wiki/Canton_of_Bern" title="Canton of Bern">canton of Bern</a>, the home of the famous Emmentaler cheese.</li> <li><span title="German-language text"><i lang="de">Fotzelschnitten</i></span>: A variant of <a href="/wiki/French_toast" title="French toast">french toast</a>. The exact origin of the name remains unclear (literally, <span title="Alemannic German-language text"><i lang="gsw">Fotzel</i></span> means "torn-off scrap of paper").</li> <li><a href="/wiki/Cholera_(food)" title="Cholera (food)">Cholera</a> (VS)</li> <li><a href="/wiki/Cholermus" title="Cholermus">Cholermus</a> (OW)</li> <li><a href="/wiki/Cordon_bleu_(dish)" title="Cordon bleu (dish)">Cordon Bleu</a></li> <li>Fasnachtschüechli: Deep fried dough disks, often sprinkled with powdered sugar. Traditionally served at the carnival season.</li> <li><a href="/w/index.php?title=Fastenw%C3%A4he&action=edit&redlink=1" class="new" title="Fastenwähe (page does not exist)">Fastenwähe</a> (BS)</li> <li><a href="/wiki/Rinderroulade" title="Rinderroulade">Fleischvogel</a></li> <li>Gehacktes mit Hörnli: Minced meat in either tomato- or brown sauce, served over small elbow macaroni, sometimes with apple sauce on the side.</li> <li>Glarner <a href="/wiki/Birnbrot" title="Birnbrot">Birnbrot</a> (GL): Pear bread is a traditional pastry from the Swiss Alps and foothills of the Alps with a filling of dried pears. Besides pears, the filling contains raisins, tree nuts and often figs and dried apple slices. It is spiced with candied orange peel, candied lemon peel, coriander, cinnamon, star anise, anise, and cloves, as well as with marc, kirsch, or wine.</li> <li>Gnottene/Gottus (VS)</li> <li>Kalberwurst (GL): A sausage with a distinctive, creamy flavor that originated in the <a href="/wiki/Canton_of_Glarus" title="Canton of Glarus">canton of Glarus</a>, kalberwurst is made with veal, milk, ground crackers, and mild spices. It has a smooth texture and mild taste, and although most sausages are smoked, kalberwurst is not. It is often cooked with onions and gravy.</li> <li>Kappeler Milchsuppe: The so-called 'Kappel Milk Soup' is at the center of an important event in the history of Switzerland. In 1529, Zürich troops marched against the central Swiss cantons. According to the reports, the common foot people of the two armies took advantage of the time when the leaders were negotiating to fraternize and placed a large cooking pot on a fire in Kappel am Albis, exactly on the border between the two cantons. The Zugers are said to have contributed the milk and the Zürichers the bread for a milk soup, which was then eaten together by both armies.</li> <li><a href="/wiki/Landj%C3%A4ger" title="Landjäger">Landjäger</a>: A semi-dried sausage traditionally made in Switzerland, but also in Southern Germany, Austria, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. Landjäger tastes similar to dried salami.</li> <li>Innerschweizer Chäs-Chueche</li> <li>Innerschweizer <a href="/wiki/Zigerkrapfen" class="mw-redirect" title="Zigerkrapfen">Zigerkrapfen</a></li> <li>Luzerner Birrenbrot (LU)</li> <li>Luzerner Chügelipastetli (LU): Lucerne Chügelipastete is a regional pastry dish from Lucerne. The name is derived from the spherical shape (Chügeli = little balls) of most of the ingredients used. Oldest mentions of the dish date back to the 18th century. The basic form consists of a puff pastry filled with a ragout of meat, mushrooms and raisins.</li> <li>Luzerner Lebkuchen (LU)</li> <li><a href="/wiki/Magenbrot" title="Magenbrot">Magenbrot</a> (BS)</li> <li>Meitschibei (BE)</li> <li><a href="/wiki/Meringue" title="Meringue">Meringue</a> (Meiringen)</li> <li>Neuenburger Wurst im Schlafrock</li> <li><a href="/wiki/N%C3%BCsslisalat" class="mw-redirect" title="Nüsslisalat">Nüsslisalat</a></li> <li>Nussstängeli: (Nut sticks) is a Swiss hazelnut pastry, ideal for dunking in a hot coffee.</li> <li>Osterfladen</li> <li><a href="/wiki/Schnitzel" title="Schnitzel">Rahmschnitzel</a></li> <li><a href="/wiki/Riz_Casimir" title="Riz Casimir">Riz Casimir</a> is a preparation of rice with curry sauce and minced pork blended with tropical fruits: pineapple, banana and cherries, sometimes with currant grape. It was first served in 1952 by the international chain of hotel and resorts <a href="/wiki/M%C3%B6venpick_Hotels_%26_Resorts" title="Mövenpick Hotels & Resorts">Mövenpick</a>.</li> <li>Nidelwähe: Similar to the 'Wähen' (swiss tarts), these are flat, round cakes with little dough. However, these tarts are filled with a mildly sweet and creamy filling of thick cream, which in Switzerland is called nidle or nidel, depending on the region.</li> <li>Nidwaldner Lebkuchen (NW)</li> <li><a href="/wiki/Rheintaler_Ribelmais" title="Rheintaler Ribelmais">Ribel (Rheintal)</a></li> <li><a href="/wiki/Schenkele" title="Schenkele">Schenkele</a></li> <li>Schinkengipfeli(i): Popular small ham croissants, consisting of a ham mousse filling and puff pastry.</li> <li>Schwyzer Krapfen (SZ)</li> <li><a href="/wiki/St._Galler_Bratwurst" title="St. Galler Bratwurst">St. Galler (Kalbs)bratwurst</a> (Veal Sausage, SG)</li> <li>St. Galler Brot (SG)</li> <li>St. Galler Schüblig (SG)</li> <li>suuri Lääberli (Basel)</li> <li><a href="/wiki/Tirggel" title="Tirggel">Tirggel</a> (ZH) are traditional <a href="/wiki/Christmas" title="Christmas">Christmas</a> <a href="/wiki/Biscuits" class="mw-redirect" title="Biscuits">biscuits</a> from <a href="/wiki/Z%C3%BCrich" class="mw-redirect" title="Zürich">Zürich</a>. Made from <a href="/wiki/Flour" title="Flour">flour</a> and <a href="/wiki/Honey" title="Honey">honey</a>, they are thin, hard, and sweet.</li> <li><a href="/wiki/Zopf" title="Zopf">Zopf</a> (bread): There are dozens of types of bread in Switzerland. However, Zopf is a typical Swiss specialty for Sundays.</li> <li><a href="/wiki/Mont_Blanc_(dessert)" title="Mont Blanc (dessert)">Vermicelles</a></li> <li><a href="/wiki/W%C3%A4he" title="Wähe">Wähe</a>/Kuchen/Dünnen/Fladen/Gateau</li> <li>Walliser Roggenbrot (VS)</li> <li>Schweizer <a href="/wiki/Wurstsalat" title="Wurstsalat">Wurstsalat</a></li> <li>Wurzelbrot</li> <li>Zibelechueche (BE)</li> <li><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a> (ZG)</li> <li><a href="/wiki/Z%C3%BCrcher_Geschnetzeltes" title="Zürcher Geschnetzeltes">Zürcher Geschnetzeltes</a> (English: cut meat, Zürich style; French: émincé de veau a la Zurichoise). This dish typically consists of sliced strips of <a href="/wiki/Veal" title="Veal">veal</a> in a creamy white wine sauce. Zürcher Geschnetzeltes is often served with <a href="/wiki/R%C3%B6sti" title="Rösti">Rösti</a>.</li></ul> <div class="mw-heading mw-heading3"><h3 id="From_the_French-speaking_part_of_Switzerland">From the French-speaking part of Switzerland</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=9" title="Edit section: From the French-speaking part of Switzerland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li>Brisolée (VS): roasted chestnuts served in autumn with local cheeses and meats</li> <li><a href="/wiki/Carac_(pastry)" title="Carac (pastry)">Carac</a>: A distinctively green-colored chocolate and shortcrust pastry</li> <li>Gâteau bullois: A walnut pie (comparable to the <a href="/wiki/B%C3%BCndner_Nusstorte" title="Bündner Nusstorte">Bündner Nusstorte</a>) with chocolate<sup id="cite_ref-25" class="reference"><a href="#cite_note-25"><span class="cite-bracket">[</span>25<span class="cite-bracket">]</span></a></sup></li> <li><a href="/wiki/Malakoff_(food)" title="Malakoff (food)">Malakoff</a>: Fried cheese balls or sticks from the region of <a href="/wiki/La_C%C3%B4te" title="La Côte">la Côte</a> in the canton of Vaud.</li> <li><a href="/wiki/Meringue" title="Meringue">Meringue</a>: A dessert made of whipped egg whites, traditionally accompanied by double <a href="/wiki/Gruy%C3%A8re_cream" title="Gruyère cream">Gruyère cream</a></li> <li><a href="/wiki/Papet_Vaudois" title="Papet Vaudois">Papet Vaudois</a>: the <a href="/wiki/Canton_of_Vaud" class="mw-redirect" title="Canton of Vaud">canton of Vaud</a> is home to this filling dish of <a href="/wiki/Leek" title="Leek">leeks</a> and <a href="/wiki/Potato" title="Potato">potatoes</a>. It is usually served with <i>saucisse au chou</i> (<a href="/wiki/Cabbage" title="Cabbage">cabbage</a> <a href="/wiki/Sausage" title="Sausage">sausage</a>).</li> <li><a href="/w/index.php?title=Longeole&action=edit&redlink=1" class="new" title="Longeole (page does not exist)">Longeole</a><span class="noprint" style="font-size:85%; font-style: normal;"> [<a href="https://fr.wikipedia.org/wiki/Longeole" class="extiw" title="fr:Longeole">fr</a>]</span>: A sausage from the <a href="/wiki/Canton_of_Geneva" title="Canton of Geneva">Canton of Geneva</a> made of pork and filled with fennel seeds.</li> <li><a href="/w/index.php?title=Cardon_argent%C3%A9_%C3%A9pineux_genevois&action=edit&redlink=1" class="new" title="Cardon argenté épineux genevois (page does not exist)">Cardon argenté épineux genevois</a>: This cardoon is only grown in the Canton of Geneva. Its origins come from <a href="/wiki/Huguenots" title="Huguenots">Huguenot</a> refugees from the south of France, and adapted to the colder climate of Geneva. It is part of Christmas festivities in many Geneva households, often eaten in the form of a gratin.<sup id="cite_ref-26" class="reference"><a href="#cite_note-26"><span class="cite-bracket">[</span>26<span class="cite-bracket">]</span></a></sup></li></ul> <p><br /> </p> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg" class="mw-file-description" title="Brisolée"><img alt="Brisolée" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg/180px-Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/35/Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg/270px-Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/35/Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg/360px-Brisol%C3%A9e_-_F%C3%AAte_de_la_ch%C3%A2taigne.jpg 2x" data-file-width="5089" data-file-height="3393" /></a></span></div> <div class="gallerytext">Brisolée</div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Papet_Vaudois_with_Saucisson.jpg" class="mw-file-description" title="Papet Vaudois"><img alt="Papet Vaudois" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Papet_Vaudois_with_Saucisson.jpg/214px-Papet_Vaudois_with_Saucisson.jpg" decoding="async" width="214" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Papet_Vaudois_with_Saucisson.jpg/320px-Papet_Vaudois_with_Saucisson.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Papet_Vaudois_with_Saucisson.jpg/427px-Papet_Vaudois_with_Saucisson.jpg 2x" data-file-width="3968" data-file-height="2232" /></a></span></div> <div class="gallerytext"><a href="/wiki/Papet_Vaudois" title="Papet Vaudois">Papet Vaudois</a></div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg" class="mw-file-description" title="Meringue with double cream"><img alt="Meringue with double cream" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg/180px-Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg/270px-Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg/360px-Meringues_%C3%A0_la_cr%C3%A8me_de_Gruy%C3%A8re.jpg 2x" data-file-width="2445" data-file-height="1630" /></a></span></div> <div class="gallerytext">Meringue with double cream</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="From_the_Italian-speaking_part_of_Switzerland">From the Italian-speaking part of Switzerland</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=10" title="Edit section: From the Italian-speaking part of Switzerland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>The Italian-speaking part of Switzerland essentially coincides with <a href="/wiki/Ticino" title="Ticino">Ticino</a>, but also with the southern valleys of <a href="/wiki/Graub%C3%BCnden" class="mw-redirect" title="Graubünden">Graubünden</a>. Popular dishes are polenta and risotto, often accompanied by the Luganighe and Luganighetta, a type of artisan <a href="/wiki/Sausage" title="Sausage">sausages</a>. Typical food from Ticino can be found in a Grotto, the local type of restaurant.<sup id="cite_ref-IL_GROTTO_TICINESE_-_Ticino.ch_27-0" class="reference"><a href="#cite_note-IL_GROTTO_TICINESE_-_Ticino.ch-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> <a href="/wiki/Chestnut" title="Chestnut">Chestnut</a> is also a <a href="/wiki/Chestnut_production_in_Switzerland" title="Chestnut production in Switzerland">historical staple food of southern Switzerland</a>. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree".<sup id="cite_ref-28" class="reference"><a href="#cite_note-28"><span class="cite-bracket">[</span>28<span class="cite-bracket">]</span></a></sup> Another specific product of Ticino is <a href="/wiki/Olive_oil" title="Olive oil">olive oil</a>; <a href="/wiki/Olive_production_in_Switzerland" title="Olive production in Switzerland">olive cultivation was revived</a> in the late 20th century.<sup id="cite_ref-29" class="reference"><a href="#cite_note-29"><span class="cite-bracket">[</span>29<span class="cite-bracket">]</span></a></sup> </p> <ul><li><a href="/wiki/Polenta" title="Polenta">Polenta</a>: For centuries polenta was regarded as a meal for the poor. Corn was introduced to the south of what is now Ticino as long ago as the beginning of the 17th century, which led to a change in the monotonous cuisine. But it took another 200 years before polenta - at first made of mixed flour, only later of pure cornmeal - became the staple dish of the area.</li> <li><a href="/wiki/Risotto" title="Risotto">Risotto</a> is another common dish from Ticino.<sup id="cite_ref-30" class="reference"><a href="#cite_note-30"><span class="cite-bracket">[</span>30<span class="cite-bracket">]</span></a></sup> It is made with either <a href="/wiki/Edible_mushroom" title="Edible mushroom">mushrooms</a>, <a href="/wiki/Saffron" title="Saffron">saffron</a> or cheese. It is often accompanied with either cooked pork sausages (<i>Luganighe</i>) or other regional cured meats, like salami, coppa and prosciutto.</li> <li><a href="/wiki/Pizzoccheri" title="Pizzoccheri">Pizzoccheri</a> is a type of short <a href="/wiki/Tagliatelle" title="Tagliatelle">tagliatelle</a>, a flat ribbon <a href="/wiki/Pasta" title="Pasta">pasta</a>, made with a blend of <a href="/wiki/Buckwheat" title="Buckwheat">buckwheat</a> flour and wheat flour. It is believed to have originated in <a href="/wiki/Valtellina" title="Valtellina">Valtellina</a>, a valley in the northern Italian region of <a href="/wiki/Lombardy" title="Lombardy">Lombardy</a>. They are also popular in <a href="/wiki/Val_Poschiavo" title="Val Poschiavo">Val Poschiavo</a>, a side valley of Valtellina which belongs to the Swiss canton of <a href="/wiki/Grisons" title="Grisons">Grisons</a>.</li> <li><a href="/wiki/Bruscitti" title="Bruscitti">Bruscitti</a> are an <a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> and Swiss single-course meal of the <a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a>, <a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a> and <a href="/wiki/Ticinese_cuisine" class="mw-redirect" title="Ticinese cuisine">Ticinese cuisines</a><sup id="cite_ref-rsi_31-0" class="reference"><a href="#cite_note-rsi-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup> (<a href="/wiki/Switzerland" title="Switzerland">Switzerland</a>) based on finely chopped <a href="/wiki/Beef" title="Beef">beef</a> cooked for a long time.<sup id="cite_ref-lacucinaitaliana_32-0" class="reference"><a href="#cite_note-lacucinaitaliana-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup> Other ingredients of the dish are <a href="/wiki/Butter" title="Butter">butter</a>, <a href="/wiki/Lard" title="Lard">lard</a>, <a href="/wiki/Garlic" title="Garlic">garlic</a>, <a href="/wiki/Pancetta" title="Pancetta">pancetta</a> and <a href="/wiki/Fennel" title="Fennel">fennel</a> seeds.<sup id="cite_ref-lacucinaitaliana_32-1" class="reference"><a href="#cite_note-lacucinaitaliana-32"><span class="cite-bracket">[</span>32<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-giallozafferano_33-0" class="reference"><a href="#cite_note-giallozafferano-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> At the end of cooking they are blended with well-structured <a href="/wiki/Red_wine" title="Red wine">red wines</a> such as <a href="/wiki/Barbera" title="Barbera">Barbera</a>, <a href="/wiki/Barolo" title="Barolo">Barolo</a> or <a href="/wiki/Gattinara_DOCG" title="Gattinara DOCG">Gattinara</a>.<sup id="cite_ref-34" class="reference"><a href="#cite_note-34"><span class="cite-bracket">[</span>34<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-35" class="reference"><a href="#cite_note-35"><span class="cite-bracket">[</span>35<span class="cite-bracket">]</span></a></sup> This dish is served with the <i><a href="/wiki/Polenta" title="Polenta">polenta</a></i>,<sup id="cite_ref-giallozafferano_33-1" class="reference"><a href="#cite_note-giallozafferano-33"><span class="cite-bracket">[</span>33<span class="cite-bracket">]</span></a></sup> <i><a href="/wiki/Risotto_alla_milanese" class="mw-redirect" title="Risotto alla milanese">risotto alla milanese</a></i> or <a href="/wiki/Pur%C3%A9e" title="Purée">purée</a>.<sup id="cite_ref-rsi_31-1" class="reference"><a href="#cite_note-rsi-31"><span class="cite-bracket">[</span>31<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-36" class="reference"><a href="#cite_note-36"><span class="cite-bracket">[</span>36<span class="cite-bracket">]</span></a></sup></li></ul> <ul class="gallery mw-gallery-traditional center"> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Polenta_ticinese.jpg" class="mw-file-description" title="Polenta"><img alt="Polenta" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Polenta_ticinese.jpg/132px-Polenta_ticinese.jpg" decoding="async" width="132" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Polenta_ticinese.jpg/198px-Polenta_ticinese.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Polenta_ticinese.jpg/263px-Polenta_ticinese.jpg 2x" data-file-width="1080" data-file-height="984" /></a></span></div> <div class="gallerytext">Polenta</div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Restaurant_Locanda_Barbarossa.jpg" class="mw-file-description" title="Risotto"><img alt="Risotto" src="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Restaurant_Locanda_Barbarossa.jpg/180px-Restaurant_Locanda_Barbarossa.jpg" decoding="async" width="180" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/0/09/Restaurant_Locanda_Barbarossa.jpg/270px-Restaurant_Locanda_Barbarossa.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/0/09/Restaurant_Locanda_Barbarossa.jpg/360px-Restaurant_Locanda_Barbarossa.jpg 2x" data-file-width="1200" data-file-height="800" /></a></span></div> <div class="gallerytext">Risotto</div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Pizzochero.jpg" class="mw-file-description" title="Pizzoccheri"><img alt="Pizzoccheri" src="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Pizzochero.jpg/160px-Pizzochero.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/2/23/Pizzochero.jpg/240px-Pizzochero.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/2/23/Pizzochero.jpg/320px-Pizzochero.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span></div> <div class="gallerytext">Pizzoccheri</div> </li> <li class="gallerybox" style="width: 285px"> <div class="thumb" style="width: 280px; height: 150px;"><span typeof="mw:File"><a href="/wiki/File:Polenta_e_bruscitti_(2).jpg" class="mw-file-description" title="Bruscitti served with polenta"><img alt="Bruscitti served with polenta" src="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/160px-Polenta_e_bruscitti_%282%29.jpg" decoding="async" width="160" height="120" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/240px-Polenta_e_bruscitti_%282%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Polenta_e_bruscitti_%282%29.jpg/320px-Polenta_e_bruscitti_%282%29.jpg 2x" data-file-width="3264" data-file-height="2448" /></a></span></div> <div class="gallerytext">Bruscitti served with polenta</div> </li> </ul> <div class="mw-heading mw-heading3"><h3 id="From_the_canton_of_Graubünden"><span id="From_the_canton_of_Graub.C3.BCnden"></span>From the canton of Graubünden</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=11" title="Edit section: From the canton of Graubünden"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Maluns.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Maluns.jpg/220px-Maluns.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/11/Maluns.jpg/330px-Maluns.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/11/Maluns.jpg/440px-Maluns.jpg 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>A dish of <a href="/wiki/Maluns" title="Maluns">maluns</a> accompanied by various specialties of the canton</figcaption></figure> <ul><li><a href="/wiki/B%C3%BCndner_Nusstorte" title="Bündner Nusstorte">Bündner Nusstorte</a>: There are several different regional recipes for nut cake, but the most famous is probably the one from the <a href="/wiki/Engadin" title="Engadin">Engadin</a> valley in the <a href="/wiki/Canton_of_Graub%C3%BCnden" class="mw-redirect" title="Canton of Graubünden">canton of Graubünden</a>.</li> <li><a href="/wiki/B%C3%BCndnerfleisch" title="Bündnerfleisch">Bündnerfleisch</a> (GR)</li> <li><a href="/wiki/Chur" title="Chur">Chur</a> meat pie</li> <li>Bündner <a href="/wiki/Barley" title="Barley">barley</a> soup: The most famous soup from Graubünden</li> <li><a href="/wiki/Capuns" title="Capuns">Capuns</a>: Typical speciality of western Graubünden</li> <li><a href="/wiki/Maluns" title="Maluns">Maluns</a></li> <li>Pizokel with cabbage: Pizokel were eaten in a wide variety of ways. In some places when eaten by themselves they are known in <a href="/wiki/Romansh_language" title="Romansh language">Romansh</a> as "bizochels bluts", or “bald pizokel”. If someone leaves a small amount of any kind of food on the serving dish for politeness's sake, in the Engadine this is called "far sco quel dal bizoccal", meaning more or less “leaving the last pizokel”.</li></ul> <div class="mw-heading mw-heading2"><h2 id="Restaurants_and_haute_cuisine">Restaurants and <i>haute cuisine</i></h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=12" title="Edit section: Restaurants and haute cuisine"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/List_of_restaurants_in_Switzerland" title="List of restaurants in Switzerland">List of restaurants in Switzerland</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Haute_Cuisine.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Haute_Cuisine.jpg/220px-Haute_Cuisine.jpg" decoding="async" width="220" height="164" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/5/52/Haute_Cuisine.jpg/330px-Haute_Cuisine.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/5/52/Haute_Cuisine.jpg/440px-Haute_Cuisine.jpg 2x" data-file-width="2953" data-file-height="2203" /></a><figcaption>Haute cuisine served in a Geneva restaurant</figcaption></figure> <p>A large variety of restaurants can be found in Switzerland. The <a href="/wiki/Farmhouse_kitchen" title="Farmhouse kitchen"><i>Stube</i>, <i>Stübli</i> or <i>Stiva</i></a> (German and Romansh), <i><a href="/wiki/Brasserie" title="Brasserie">Brasserie</a></i> (French) and <i><a href="/wiki/Osteria" title="Osteria">Osteria</a></i> (Italian) typically serve simple and traditional dishes. This is even more the case in mountain restaurants or <a href="/wiki/Mountain_hut" title="Mountain hut">mountain huts</a>. </p><p>A unique type of restaurant is found in <a href="/wiki/Ticino" title="Ticino">Ticino</a>: the <a href="/wiki/Grotto#Cellars_in_Ticino" title="Grotto">Grotto</a>. Grottoes are rustic eateries, offering traditional food, such as polenta. Authentic grottoes are old <a href="/wiki/Wine_cave" title="Wine cave">wine caves</a> re-functioned into restaurants. Due to their nature they are mostly found in or around forests and built against a rocky background. Typically, the facade is built from granite blocks and the outside tables and benches are made of the same stone as well. Grottoes are popular with locals and tourists alike, especially during the hot summer months.<sup id="cite_ref-IL_GROTTO_TICINESE_-_Ticino.ch_27-1" class="reference"><a href="#cite_note-IL_GROTTO_TICINESE_-_Ticino.ch-27"><span class="cite-bracket">[</span>27<span class="cite-bracket">]</span></a></sup> </p><p>As a culinary hotspot in the middle of Europe where high-quality ingredients are readily available,<sup id="cite_ref-37" class="reference"><a href="#cite_note-37"><span class="cite-bracket">[</span>37<span class="cite-bracket">]</span></a></sup> Switzerland boasts a high number of luxury restaurants. It also has a long tradition of hospitality, which is reflected in the palace hotels found in numerous localities.<sup id="cite_ref-38" class="reference"><a href="#cite_note-38"><span class="cite-bracket">[</span>38<span class="cite-bracket">]</span></a></sup> In the 2018 <a href="/wiki/Michelin_Guide" title="Michelin Guide">Michelin Guide</a>, Switzerland ranked first worldwide in terms of Michelin-starred restaurants per capita.<sup id="cite_ref-39" class="reference"><a href="#cite_note-39"><span class="cite-bracket">[</span>39<span class="cite-bracket">]</span></a></sup> As of 2022, four restaurants were awarded 3 stars: the Restaurant de l'Hôtel de Ville in <a href="/wiki/Crissier" title="Crissier">Crissier</a>, the Schloss Schauenstein in <a href="/wiki/F%C3%BCrstenau,_Switzerland" title="Fürstenau, Switzerland">Fürstenau</a>, the Cheval Blanc in <a href="/wiki/Basel" title="Basel">Basel</a> and the Memories in <a href="/wiki/Bad_Ragaz" title="Bad Ragaz">Bad Ragaz</a>.<sup id="cite_ref-40" class="reference"><a href="#cite_note-40"><span class="cite-bracket">[</span>40<span class="cite-bracket">]</span></a></sup> Among famous Swiss chefs are <a href="/wiki/Fr%C3%A9dy_Girardet" title="Frédy Girardet">Frédy Girardet</a> and <a href="/wiki/Anton_Mosimann" title="Anton Mosimann">Anton Mosimann</a>. </p> <div class="mw-heading mw-heading2"><h2 id="Beverages">Beverages</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=13" title="Edit section: Beverages"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236090951"><div role="note" class="hatnote navigation-not-searchable">See also: <a href="/wiki/Beer_in_Switzerland" title="Beer in Switzerland">Beer in Switzerland</a> and <a href="/wiki/Swiss_wine" title="Swiss wine">Swiss wine</a></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Wineshop_front.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Wineshop_front.jpg/220px-Wineshop_front.jpg" decoding="async" width="220" height="145" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/36/Wineshop_front.jpg/330px-Wineshop_front.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/36/Wineshop_front.jpg/440px-Wineshop_front.jpg 2x" data-file-width="2250" data-file-height="1483" /></a><figcaption>Wine shop in the <a href="/wiki/Lavaux" title="Lavaux">Lavaux</a></figcaption></figure> <p><a href="/wiki/Wine" title="Wine">Wine</a> is produced in many regions of Switzerland, particularly the <a href="/wiki/Valais" title="Valais">Valais</a>, the <a href="/wiki/Vaud" title="Vaud">Vaud</a>, the <a href="/wiki/Canton_of_Geneva" title="Canton of Geneva">Geneva</a>, the <a href="/wiki/Ticino" title="Ticino">Ticino</a>, the <a href="/wiki/Canton_of_Neuch%C3%A2tel" title="Canton of Neuchâtel">Neuchâtel</a> and the <a href="/wiki/Canton_of_Z%C3%BCrich" class="mw-redirect" title="Canton of Zürich">Zürich</a> cantons. Wine economy notably shaped the landscapes of Valais and the <a href="/wiki/Lavaux" title="Lavaux">Lavaux</a>, which have the most extensive terraced vineyards. <a href="/wiki/M%C3%BCller-Thurgau" title="Müller-Thurgau">Riesling X Sylvaner</a> is a common white wine produced in German-speaking parts of the country, while <a href="/wiki/Chasselas" title="Chasselas">Chasselas</a> is the most common white wine in the French-speaking parts of the country, where it can also be known as Fendant (in the Valais) and Perlan (in <a href="/wiki/Canton_of_Geneva" title="Canton of Geneva">Geneva</a>). <a href="/wiki/Pinot_noir" title="Pinot noir">Pinot noir</a> is the most popular red grape in both the French-speaking and the German-speaking part, while this position is held by <a href="/wiki/Merlot" title="Merlot">Merlot</a> in the Italian-speaking part.<sup id="cite_ref-41" class="reference"><a href="#cite_note-41"><span class="cite-bracket">[</span>41<span class="cite-bracket">]</span></a></sup> </p><p><a href="/wiki/Beer" title="Beer">Beer</a> is second to wine in terms of consumption among Swiss.<sup id="cite_ref-42" class="reference"><a href="#cite_note-42"><span class="cite-bracket">[</span>42<span class="cite-bracket">]</span></a></sup> The country has a long tradition of brewing, with significant domestic beer production and a growing <a href="/wiki/Craft_brewery_and_microbrewery" class="mw-redirect" title="Craft brewery and microbrewery">craft brewing</a> sector.<sup id="cite_ref-43" class="reference"><a href="#cite_note-43"><span class="cite-bracket">[</span>43<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-44" class="reference"><a href="#cite_note-44"><span class="cite-bracket">[</span>44<span class="cite-bracket">]</span></a></sup> Most contemporary large-scale breweries are in German-speaking Switzerland. The <a href="/wiki/Feldschl%C3%B6sschen" title="Feldschlösschen">Feldschlösschen</a> brewery in <a href="/wiki/Rheinfelden_(Aargau)" title="Rheinfelden (Aargau)">Rheinfelden</a> dwarfs all others in the country in terms of output. <a href="/wiki/Calanda_Br%C3%A4u" title="Calanda Bräu">Calanda</a> brewery in <a href="/wiki/Chur" title="Chur">Chur</a> is the largest in Graubünden. <a href="/wiki/Z%C3%BCrich" class="mw-redirect" title="Zürich">Zürich</a> hosts the country's largest beer festival annually, and has a number of microbreweries.<sup id="cite_ref-45" class="reference"><a href="#cite_note-45"><span class="cite-bracket">[</span>45<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-46" class="reference"><a href="#cite_note-46"><span class="cite-bracket">[</span>46<span class="cite-bracket">]</span></a></sup> </p> <figure class="mw-default-size mw-halign-left" typeof="mw:File/Thumb"><a href="/wiki/File:Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg/260px-Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg" decoding="async" width="260" height="146" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg/390px-Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/ab/Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg/520px-Wirtschaft_zum_Hohen_Hirschberg_mit_grandiosen_S%C3%A4ntisblick.jpg 2x" data-file-width="3456" data-file-height="1944" /></a><figcaption>Beer served at a mountain restaurant</figcaption></figure> <p><a href="/wiki/Absinthe" title="Absinthe">Absinthe</a> is perhaps the most famous Swiss <a href="/wiki/Liquor" title="Liquor">spirit</a>. It is legally distilled again in its <a href="/wiki/Val-de-Travers_(district)" class="mw-redirect" title="Val-de-Travers (district)">Val-de-Travers</a> birthplace, in the <a href="/wiki/Jura_mountains" class="mw-redirect" title="Jura mountains">Jura</a> region of Switzerland. Long banned by a specific anti-Absinthe article in the <a href="/wiki/Swiss_Federal_Constitution" title="Swiss Federal Constitution">Swiss Federal Constitution</a>, it was legalized again in 2005, with the adoption of the new constitution. Swiss absinthe is exported to many countries, with <a href="/wiki/K%C3%BCbler_Absinthe" title="Kübler Absinthe">Kübler</a> and <a href="/wiki/La_Clandestine_Absinthe" title="La Clandestine Absinthe">La Clandestine Absinthe</a> amongst the first new brands to emerge. Wine and <a href="/wiki/Beer" title="Beer">beer</a> can legally be purchased by youths aged 16 and up. Spirits and beverages containing distilled alcohol (including wine coolers like <a href="/wiki/Bacardi_Breezer" title="Bacardi Breezer">Bacardi Breezer</a>) can be bought at age 18. </p><p><a href="/wiki/Damassine" title="Damassine">Damassine</a> is a liqueur produced by distillation of the Damassine <a href="/wiki/Prune" title="Prune">prune</a> from the Damassinier tree and is produced in the <a href="/wiki/Canton_of_Jura" title="Canton of Jura">canton of Jura</a>. </p><p>Bon Père William is a famous regional Swiss pear brandy containing 43% <a href="/wiki/Alcohol_by_volume" title="Alcohol by volume">ABV</a>. It is usually paired with fondue or raclette dishes or drunk after dinner, and sometimes poured into coffee alongside dessert. Some bottles are available with the full-size pear inside the bottle, grown with the bud placed in the bottle.<sup id="cite_ref-47" class="reference"><a href="#cite_note-47"><span class="cite-bracket">[</span>47<span class="cite-bracket">]</span></a></sup> There are many other types of regional brandies made from local fruit, the most popular being cherries (<a href="/wiki/Kirschwasser" class="mw-redirect" title="Kirschwasser">kirschwasser</a>). </p><p><a href="/wiki/Rivella" title="Rivella">Rivella</a>, a carbonated Swiss drink based on <a href="/wiki/Lactose" title="Lactose">lactose</a>, is one of the most popular drinks in Switzerland. <a href="/wiki/Apple_juice" title="Apple juice">Apple juice</a>, both still and sparkling, is popular in many areas of Switzerland, as is apple <a href="/wiki/Cider" title="Cider">cider</a>. The chocolate drink <a href="/wiki/Ovomaltine" class="mw-redirect" title="Ovomaltine">Ovomaltine</a> (also known as "Ovaltine") originates in Switzerland and enjoys ongoing popularity, particularly with young people. Aside from being a beverage, the powder is also eaten sprinkled on top of a slice of buttered bread. </p><p>Switzerland has the seventh highest per capita coffee consumption worldwide.<sup id="cite_ref-48" class="reference"><a href="#cite_note-48"><span class="cite-bracket">[</span>48<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=14" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a>, an online encyclopedia of Swiss food</li> <li><a href="/wiki/Health_in_Switzerland" title="Health in Switzerland">Health in Switzerland</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="Notes_and_references">Notes and references</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=15" title="Edit section: Notes and references"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist"> <div class="mw-references-wrap mw-references-columns"><ol class="references"> <li id="cite_note-„:9-1"><span class="mw-cite-backlink"><b><a href="#cite_ref-„:9_1-0">^</a></b></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche.html">"Swiss cuisine"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">13 December</span> 2022</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Swiss+cuisine&rft_id=https%3A%2F%2Fwww.eda.admin.ch%2Faboutswitzerland%2Fen%2Fhome%2Fgesellschaft%2Fschweizer-kueche.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-2"><span class="mw-cite-backlink"><b><a href="#cite_ref-2">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFTourismus" class="citation web cs1">Tourismus, Schweiz. <a rel="nofollow" class="external text" href="https://www.myswitzerland.com/en-gb/planning/about-switzerland/custom-and-tradition/typical-food/">"Typical food"</a>. <i>Switzerland Tourism</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2020-08-06</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Switzerland+Tourism&rft.atitle=Typical+food&rft.aulast=Tourismus&rft.aufirst=Schweiz&rft_id=https%3A%2F%2Fwww.myswitzerland.com%2Fen-gb%2Fplanning%2Fabout-switzerland%2Fcustom-and-tradition%2Ftypical-food%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=xEuMEAAAQBAJ"><i>OECD Rural Studies Enhancing Innovation in Rural Regions of Switzerland</i></a>. <a href="/wiki/OECD" title="OECD">OECD</a>. 2022. p. 124. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9789264807648" title="Special:BookSources/9789264807648"><bdi>9789264807648</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=OECD+Rural+Studies+Enhancing+Innovation+in+Rural+Regions+of+Switzerland&rft.pages=124&rft.pub=OECD&rft.date=2022&rft.isbn=9789264807648&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DxEuMEAAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://agrarbericht.ch/fr/marche/produits-vegetaux/fruits">"Rapport agricole 2022 - Fruits"</a>. Federal Office of Agriculture<span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>Parmi les principaux types de fruits frais cultivés en Suisse (pommes, poires, abricots, cerises, pruneaux/prunes, fraises ; sans les fruits à cidre et le raisin)...</q> [Among the main types of fresh fruit grown in Switzerland (apples, pears, apricots, cherries, plums, strawberries; excluding cider fruit and grapes)...]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Rapport+agricole+2022+-+Fruits&rft.pub=Federal+Office+of+Agriculture&rft_id=https%3A%2F%2Fagrarbericht.ch%2Ffr%2Fmarche%2Fproduits-vegetaux%2Ffruits&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMeyer,_Benedikt2019" class="citation web cs1">Meyer, Benedikt (13 May 2019). <a rel="nofollow" class="external text" href="https://blog.nationalmuseum.ch/fr/2019/05/comment-la-pomme-de-terre-arriva-sur-nos-tables/">"Étrange tubercule"</a>. <a href="/wiki/Swiss_National_Museum" title="Swiss National Museum">Swiss National Museum</a><span class="reference-accessdate">. Retrieved <span class="nowrap">17 January</span> 2023</span>. <q>Ce n'est qu'avec les disettes de 1770/71 et 1816/17 que le tubercule commença à se faire une réputation: les gens se rendirent compte qu'il était moins fragile que les céréales et qu'il offrait un rendement supérieur. [...] Devenue un classique, elle s'éleva au rang de symbole identitaire de la cuisine suisse.</q> [It was not until the food shortages of 1770/71 and 1816/17 that potatoes began to gain a reputation: people realized that it was less fragile than cereals and that it offered a higher yield. [...] Having become a classic, it rose to the rank of an identity symbol of Swiss cuisine.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=%C3%89trange+tubercule&rft.pub=Swiss+National+Museum&rft.date=2019-05-13&rft.au=Meyer%2C+Benedikt&rft_id=https%3A%2F%2Fblog.nationalmuseum.ch%2Ffr%2F2019%2F05%2Fcomment-la-pomme-de-terre-arriva-sur-nos-tables%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink"><b><a href="#cite_ref-6">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFFieldField1971" class="citation book cs1">Field, Michael; Field, Frances (1971). <i>A quintet of cuisines</i>. New York: Time-Life Books. p. 11.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=A+quintet+of+cuisines&rft.place=New+York&rft.pages=11&rft.pub=Time-Life+Books&rft.date=1971&rft.aulast=Field&rft.aufirst=Michael&rft.au=Field%2C+Frances&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.bettybossi.ch/de/Magazin/Display/1064815/Geliebte-Waehen">"Geliebte Wähe: Die besten Rezepte und Tipps von Betty Bossi"</a>. <a href="/wiki/Betty_Bossi" title="Betty Bossi">Betty Bossi</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>Die Wähe ist eine Klassikerin der Schweizer Küche. Chueche, Dünne, Flade, Tüle oder Wäie werden sie in der Deutschschweiz genannt, Gâteau, Tarte oder Quiche in der Romandie.</q> [The tart is a classic of Swiss cuisine. They are called Chueche, Dünne, Flade, Tül or Wäie in German-speaking Switzerland, Gâteau, tarte or quiche in French-speaking Switzerland.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Geliebte+W%C3%A4he%3A+Die+besten+Rezepte+und+Tipps+von+Betty+Bossi&rft.pub=Betty+Bossi&rft_id=https%3A%2F%2Fwww.bettybossi.ch%2Fde%2FMagazin%2FDisplay%2F1064815%2FGeliebte-Waehen&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFBaumann,_Kurt2020" class="citation news cs1">Baumann, Kurt (20 May 2020). <a rel="nofollow" class="external text" href="https://www.ufarevue.ch/fre/gestion/marche/consommation-de-viande-en-suisse">"Consommation de viande en hausse ?"</a>. <i>Revue UFA</i><span class="reference-accessdate">. Retrieved <span class="nowrap">17 January</span> 2023</span>. <q>Ces dix dernières années, la consommation de viande par habitant est restée stable. En 2019, elle était de 51 kg par personne. La viande de bœuf (22%), de veau (5%), de porc (41%) et de volaille (28%) représentent 96% de la consommation totale de viande. La viande de mouton, de cheval, de chèvre, de lapin et de chasse ne représentent qu'une part infime de la consommation totale (env. 4%).</q> [Over the past ten years, meat consumption per capita has remained stable. In 2019, it was 51 kg per person. Beef (22%), veal (5%), pork (41%) and poultry (28%) account for 96% of total meat consumption. Mutton, horse, goat, rabbit and game meat represent only a tiny part of total consumption (approx. 4%).]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Revue+UFA&rft.atitle=Consommation+de+viande+en+hausse+%3F&rft.date=2020-05-20&rft.au=Baumann%2C+Kurt&rft_id=https%3A%2F%2Fwww.ufarevue.ch%2Ffre%2Fgestion%2Fmarche%2Fconsommation-de-viande-en-suisse&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-9"><span class="mw-cite-backlink"><b><a href="#cite_ref-9">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.paysanssuisses.ch/decouverte-connaissances/aliments/poisson/">"Le poisson suisse : une niche de marché en devenir"</a>. Paysans Suisses<span class="reference-accessdate">. Retrieved <span class="nowrap">17 January</span> 2023</span>. <q>Les Suisses consomment de plus en plus de poisson. Néanmoins, la part indigène de poissons et de crustacés n'est que de 2,4 %. Pas étonnant, vu que la Suisse ne dispose pas d'accès à la mer. Cependant, certains Suisses pratiquent la pêche non seulement comme hobby, mais aussi comme métier sur certains lacs. Les pêcheurs professionnels pêchent toutes sortes de poissons : perches, féras, sandres et brochets.</q> [The Swiss consume more and more fish. Nevertheless, the indigenous share of fish and shellfish is only 2.4%. No wonder, since Switzerland does not have access to the sea. However, some Swiss people practice fishing not only as a hobby, but also as a job on certain lakes. Professional fishermen catch all kinds of fish: perch, whitefish, zander and pike.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Le+poisson+suisse+%3A+une+niche+de+march%C3%A9+en+devenir&rft.pub=Paysans+Suisses&rft_id=https%3A%2F%2Fwww.paysanssuisses.ch%2Fdecouverte-connaissances%2Faliments%2Fpoisson%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produit/Butter-Beurre-Burro/134">"Butter / Beurre / Burro"</a>. <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a><span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2023</span>. <q>La Suisse, eu égard à la qualité de ses pâturages et au développement précoce de son économie laitière, est reconnue depuis plusieurs décennies comme un haut lieu de l'excellence beurrière. La culture culinaire de ce pays a durablement intégré le beurre comme ingrédient de base de nombreuses spécialités ou préparations, quoiqu'il n'ait pas toujours été une denrée abondante.</q> [Switzerland, given the quality of its pastures and the early development of its dairy economy, has been recognized for several decades as a center of butter excellence. The culinary culture of this country has permanently integrated butter as a basic ingredient of many specialties or preparations, although it has not always been an abundant commodity.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Butter+%2F+Beurre+%2F+Burro&rft.pub=Culinary+Heritage+of+Switzerland&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduit%2FButter-Beurre-Burro%2F134&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produit/Creme-de-Gruyere-Greyerzer-Doppelrahm/95">"Crème de Gruyère"</a>. <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a><span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2023</span>. <q>Nul doute que l'utilisation de la crème est aussi ancienne que la production laitière et fromagère, et à ce sujet la réputation de la Gruyère est attestée au moins depuis le 13ème siècle...</q> [There is no doubt that the use of cream is as old as dairy and cheese production, and on this subject the reputation of Gruyère has been attested at least since the 13th century...]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cr%C3%A8me+de+Gruy%C3%A8re&rft.pub=Culinary+Heritage+of+Switzerland&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduit%2FCreme-de-Gruyere-Greyerzer-Doppelrahm%2F95&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.cheeseprofessor.com/blog/7-swiss-cheeses-you-should-know">"7 Swiss Cheeses You Should Know"</a>. <i>The Cheese Professor</i>. 25 April 2022<span class="reference-accessdate">. Retrieved <span class="nowrap">2022-09-23</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=The+Cheese+Professor&rft.atitle=7+Swiss+Cheeses+You+Should+Know&rft.date=2022-04-25&rft_id=https%3A%2F%2Fwww.cheeseprofessor.com%2Fblog%2F7-swiss-cheeses-you-should-know&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-OSAV-13"><span class="mw-cite-backlink">^ <a href="#cite_ref-OSAV_13-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-OSAV_13-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.blv.admin.ch/blv/fr/home/lebensmittel-und-ernaehrung/ernaehrung/schweizer-ernaehrungsbulletin.html">"Bulletin nutritionnel suisse 2021"</a>. <i><a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a></i>. Federal Food Safety and Veterinary Office<span class="reference-accessdate">. Retrieved <span class="nowrap">17 January</span> 2023</span>. <q>Les différences régionales correspondent bien pour certains groupes de denrées alimentaires, notamment pour le poisson et les produits laitiers. Il ressort clairement que l'on vend, achète et consomme plus de poisson dans la région lémanique, la région francophone de l'espace Mittelland et au Tessin que dans les régions de Suisse alémanique. Par contre, on vend, achète et consomme plus de produits laitiers en Suisse alémanique. [...] Avec 18 % de l'apport énergétique total, la part d'énergie qu'apporte le petit-déjeuner en Suisse est donc comparable à celle des pays nordiques. Pour le dîner (27 %), la Suisse, un peu comme l'Allemagne, se situe entre les pays nordiques (22 %), l'Europe centrale (22 %) et les pays méditerranéens (41 %), où ce repas semble avoir une importance beaucoup plus grande. L'apport énergétique via le souper est de 33 % de l'apport journalier en Suisse, ce qui est comparable au reste de l'Europe (30 à 33 %). [...] La Suisse est un pays multiculturel et les apports alimentaires sont fortement liés à la culture régionale, par exemple les influences méditerranéennes au Tessin.</q> [The regional differences correspond well for certain food groups, notably for fish and dairy products. It is clear that more fish are sold, bought and consumed in the Lake Geneva region, the French-speaking region of the Mittelland area and in Ticino than in the regions of German-speaking Switzerland. On the other hand, more dairy products are sold, bought and consumed in German-speaking Switzerland. [...] With 18% of the total energy intake, the share of energy provided by breakfast in Switzerland is therefore comparable to that of the Nordic countries. For dinner (27%), Switzerland, much like Germany, is between the Nordic countries (22%), Central Europe (22%) and the Mediterranean countries (41%), where this meal seems have a much greater importance. The energy intake via dinner is 33% of the daily intake in Switzerland, which is comparable to the rest of Europe (30 to 33%).[...] Switzerland is a multicultural country and dietary intake is strongly linked to regional culture, for example Mediterranean influences in Ticino.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swiss+Confederation&rft.atitle=Bulletin+nutritionnel+suisse+2021&rft_id=https%3A%2F%2Fwww.blv.admin.ch%2Fblv%2Ffr%2Fhome%2Flebensmittel-und-ernaehrung%2Fernaehrung%2Fschweizer-ernaehrungsbulletin.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.blv.admin.ch/blv/fr/home/lebensmittel-und-ernaehrung/ernaehrung/menuCH/menuch-lebensmittelkonsum-schweiz.html">"Fiche thématique sur la nutrition - Consommation de céréales, de pommes de terre et de légumineuses en Suisse en 2014 et 2015"</a>. <a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>Tant en Suisse alémanique qu'en Suisse italienne, la consommation quotidienne de féculents se chiffre à 301 g par personne. L'on relève toutefois des différences entre les catégories. Alors que la consommation de pain est plus d'un quart supérieure en Suisse alémanique, les Suisses italiens mangent davantage de riz (50% de plus) et de pâtes (20% de plus). Dans l'ensemble, les Suisses romands consomment légèrement moins de féculents (289 g par personne).</q> [In both German-speaking Switzerland and Italian-speaking Switzerland, the daily consumption of starches amounts to 301 g per person. However, there are differences between the categories. While bread consumption is more than a quarter higher in German-speaking Switzerland, Italian Swiss eat more rice (50% more) and pasta (20% more). Overall, French-speaking Swiss consume slightly less starchy foods (289 g per person).]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fiche+th%C3%A9matique+sur+la+nutrition+-+Consommation+de+c%C3%A9r%C3%A9ales%2C+de+pommes+de+terre+et+de+l%C3%A9gumineuses+en+Suisse+en+2014+et+2015&rft.pub=Swiss+Confederation&rft_id=https%3A%2F%2Fwww.blv.admin.ch%2Fblv%2Ffr%2Fhome%2Flebensmittel-und-ernaehrung%2Fernaehrung%2FmenuCH%2Fmenuch-lebensmittelkonsum-schweiz.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-15"><span class="mw-cite-backlink"><b><a href="#cite_ref-15">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.blv.admin.ch/blv/fr/home/lebensmittel-und-ernaehrung/ernaehrung/menuCH/menuch-lebensmittelkonsum-schweiz.html">"Fiche thématique sur la nutrition - Consommation d'huiles, de matières grasses et de fruits à coque en Suisse en 2014 et 2015"</a>. <a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>La Suisse italienne affiche la consommation d'huiles végétales la plus élevée (16 g par jour), suivie par la Suisse romande (15g) et la Suisse alémanique (13g). L'on constate davantage de différences en ce qui concerne les matières grasses: avec une moyenne de 44 g par personne, la population de Suisse alémanique en consomme plus de deux fois plus que celle de Suisse italienne (20 g), tandis qu'en Suisse romande cette valeur s'élève à 30 g.</q> [Italian-speaking Switzerland has the highest consumption of vegetable oils (16g per day), followed by French-speaking Switzerland (15g) and German-speaking Switzerland (13g). There are more differences with regard to fats: with an average of 44 g per person, the population of German-speaking Switzerland consumes more than twice as much as that of Italian-speaking Switzerland (20 g), while in French-speaking Switzerland this value amounts to 30 g.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Fiche+th%C3%A9matique+sur+la+nutrition+-+Consommation+d%27huiles%2C+de+mati%C3%A8res+grasses+et+de+fruits+%C3%A0+coque+en+Suisse+en+2014+et+2015&rft.pub=Swiss+Confederation&rft_id=https%3A%2F%2Fwww.blv.admin.ch%2Fblv%2Ffr%2Fhome%2Flebensmittel-und-ernaehrung%2Fernaehrung%2FmenuCH%2Fmenuch-lebensmittelkonsum-schweiz.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-HDS-16"><span class="mw-cite-backlink">^ <a href="#cite_ref-HDS_16-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-HDS_16-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://hls-dhs-dss.ch/fr/articles/016224/2017-03-01/">"Alimentation"</a>. <a href="/wiki/Historical_Dictionary_of_Switzerland" title="Historical Dictionary of Switzerland">Historical Dictionary of Switzerland</a><span class="reference-accessdate">. Retrieved <span class="nowrap">31 March</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Alimentation&rft.pub=Historical+Dictionary+of+Switzerland&rft_id=https%3A%2F%2Fhls-dhs-dss.ch%2Ffr%2Farticles%2F016224%2F2017-03-01%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-17"><span class="mw-cite-backlink"><b><a href="#cite_ref-17">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.eda.admin.ch/aboutswitzerland/en/home/gesellschaft/schweizer-kueche/schweizer-spezialitaeten.html">"Switzerland's national dishes"</a>. <i><a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>Some traditional Swiss dishes, such as fondue and raclette, are more typically eaten in the winter. Others, such as muesli – also known in Switzerland as Birchermüesli – and rösti are popular all year round and come in many variations.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swiss+Confederation&rft.atitle=Switzerland%27s+national+dishes&rft_id=https%3A%2F%2Fwww.eda.admin.ch%2Faboutswitzerland%2Fen%2Fhome%2Fgesellschaft%2Fschweizer-kueche%2Fschweizer-spezialitaeten.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-18"><span class="mw-cite-backlink"><b><a href="#cite_ref-18">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.myswitzerland.com/en-us/planning/about-switzerland/custom-and-tradition/typical-food/">"Typical food: Custom and Tradition"</a>. <i><a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a></i>. Switzerland Tourism<span class="reference-accessdate">. Retrieved <span class="nowrap">18 January</span> 2023</span>. <q>Mind you, many dishes have crossed the local borders and become firm favourites throughout Switzerland. These dishes include, among others: Cheese fondue [...] Raclette [...] Älplermagronen [...] Rösti [...] Birchermüesli</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swiss+Confederation&rft.atitle=Typical+food%3A+Custom+and+Tradition&rft_id=https%3A%2F%2Fwww.myswitzerland.com%2Fen-us%2Fplanning%2Fabout-switzerland%2Fcustom-and-tradition%2Ftypical-food%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-19"><span class="mw-cite-backlink"><b><a href="#cite_ref-19">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produits?text=muesli&canton=&categorie=#175">"Birchermüesli"</a>. <i><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Culinary+Heritage+of+Switzerland&rft.atitle=Bircherm%C3%BCesli&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduits%3Ftext%3Dmuesli%26canton%3D%26categorie%3D%23175&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-20"><span class="mw-cite-backlink"><b><a href="#cite_ref-20">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.roesti.ch/fr/roestirezepte.html">Rösti Recipes</a> consulted on June 24, 2008.</span> </li> <li id="cite_note-21"><span class="mw-cite-backlink"><b><a href="#cite_ref-21">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.guide-site-touristique.com/berne.php#9">Bern tourist guide</a> consulted on June 16, 2008.</span> </li> <li id="cite_note-22"><span class="mw-cite-backlink"><b><a href="#cite_ref-22">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation book cs1"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=fRnGDQAAQBAJ"><i>The Oxford Companion to Cheese</i></a>. <a href="/wiki/Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>. 2016. p. 692. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/978-0-19-933089-8" title="Special:BookSources/978-0-19-933089-8"><bdi>978-0-19-933089-8</bdi></a>. <q>One highly successful campaign focused on popularizing fondue, formerly a regional dish. Over many decades advertisements and slogans promoted the wholesomeness of fondue and associated fondue parties with stylish living.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=The+Oxford+Companion+to+Cheese&rft.pages=692&rft.pub=Oxford+University+Press&rft.date=2016&rft.isbn=978-0-19-933089-8&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DfRnGDQAAQBAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-23"><span class="mw-cite-backlink"><b><a href="#cite_ref-23">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSusan_Fuller_Slack2001" class="citation book cs1">Susan Fuller Slack (2001). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=nTCRVRHQjSoC"><i>Fondues and Hot Pots</i></a>. <a href="/wiki/Penguin_Books" title="Penguin Books">Penguin Books</a>. p. 1. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9781557883698" title="Special:BookSources/9781557883698"><bdi>9781557883698</bdi></a>. <q>Fondue is Switzerland's national dish. It has become an international friendship dish and symbol of goodwill.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Fondues+and+Hot+Pots&rft.pages=1&rft.pub=Penguin+Books&rft.date=2001&rft.isbn=9781557883698&rft.au=Susan+Fuller+Slack&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DnTCRVRHQjSoC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-24"><span class="mw-cite-backlink"><b><a href="#cite_ref-24">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produits?text=raclette&canton=&categorie=#444">"Raclette du Valais (AOP)"</a>. <i><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></i> (in French)<span class="reference-accessdate">. Retrieved <span class="nowrap">16 January</span> 2023</span>. <q>Le fait de fondre le fromage devant un feu est également attesté dès 1574 en Valais, de manière particulièrement détaillée, dans un document rédigé par Gaspard Ambuel, dit Collinus, médecin et pharmacien à Sion. Concernant les fromages utilisés, on y apprend qu'ils sont "savoureux, gras, doux et tendres". [...] Le terme « raclette », désignant ce mets au fromage rôti, apparaît en de nombreuses sources écrites en langue française dès 1875, ce qui suggère que le terme est déjà bien connu alors. [...] En 1909, elle est présentée comme "mets national valaisan" à l'Exposition cantonale de Sion, qui attire de nombreux visiteurs de l'extérieur du canton. [...] L'événement grâce auquel la raclette gagne une notoriété nationale puis internationale est l'Exposition nationale de 1964 à Lausanne.</q> [Melting the cheese in front of a fire is also attested in 1574 in Valais, in a particularly detailed manner, in a document written by Gaspard Ambuel, known as Collinus, doctor and pharmacist in Sion. Regarding the cheeses used, we learn that they are "tasty, fatty, soft and tender". [...] The term "raclette", designating this roasted cheese dish, appears in numerous sources written in the French language as early as 1875, which suggests that the term was already well known then. [...] In 1909, it was presented as a "national Valais dish" at the Cantonal Exhibition in Sion, which attracted many visitors from outside the canton. [...] The event thanks to which raclette gained national and then international notoriety was the 1964 National Exhibition in Lausanne.]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Culinary+Heritage+of+Switzerland&rft.atitle=Raclette+du+Valais+%28AOP%29&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduits%3Ftext%3Draclette%26canton%3D%26categorie%3D%23444&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-25"><span class="mw-cite-backlink"><b><a href="#cite_ref-25">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produit/Gateau-bullois/5">"Gâteau bullois"</a>. <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a><span class="reference-accessdate">. Retrieved <span class="nowrap">1 March</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=G%C3%A2teau+bullois&rft.pub=Culinary+Heritage+of+Switzerland&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProduit%2FGateau-bullois%2F5&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-26"><span class="mw-cite-backlink"><b><a href="#cite_ref-26">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://umg.ch/products/cardons/">"Cardon épineux genevois"</a>. Union Maraîchère de Genève<span class="reference-accessdate">. Retrieved <span class="nowrap">27 November</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Cardon+%C3%A9pineux+genevois&rft.pub=Union+Mara%C3%AEch%C3%A8re+de+Gen%C3%A8ve&rft_id=https%3A%2F%2Fumg.ch%2Fproducts%2Fcardons%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-IL_GROTTO_TICINESE_-_Ticino.ch-27"><span class="mw-cite-backlink">^ <a href="#cite_ref-IL_GROTTO_TICINESE_-_Ticino.ch_27-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-IL_GROTTO_TICINESE_-_Ticino.ch_27-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20070927013536/http://www.ticino.ch/15/common_details.jsp?lang=en&id=83119">"IL GROTTO TICINESE - Ticino.ch"</a>. 27 September 2007. Archived from <a rel="nofollow" class="external text" href="http://www.ticino.ch/15/common_details.jsp?lang=en&id=83119">the original</a> on 27 September 2007<span class="reference-accessdate">. Retrieved <span class="nowrap">17 March</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=IL+GROTTO+TICINESE+-+Ticino.ch&rft.date=2007-09-27&rft_id=http%3A%2F%2Fwww.ticino.ch%2F15%2Fcommon_details.jsp%3Flang%3Den%26id%3D83119&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-28"><span class="mw-cite-backlink"><b><a href="#cite_ref-28">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFStefano_Mazzoleni2004" class="citation book cs1">Stefano Mazzoleni (2004). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=s88vzd9PwkkC"><i>Recent Dynamics of the Mediterranean Vegetation and Landscape</i></a>. <a href="/wiki/John_Wiley_%26_Sons" class="mw-redirect" title="John Wiley & Sons">John Wiley & Sons</a>. p. 237. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780470093702" title="Special:BookSources/9780470093702"><bdi>9780470093702</bdi></a>. <q>Thus, for many centuries the chestnut was the "bread tree" <i>par excellence</i>, the principal – if not the only – source of subsistence in the mountains for the local population. Concerning southern Switzerland, we know that the introduction of the chestnut took place 2,000 years ago, triggering a revolution in landscape management, namely from a slash-and-burn agricultural approach to chestnut grove and coppice management.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Recent+Dynamics+of+the+Mediterranean+Vegetation+and+Landscape&rft.pages=237&rft.pub=John+Wiley+%26+Sons&rft.date=2004&rft.isbn=9780470093702&rft.au=Stefano+Mazzoleni&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3Ds88vzd9PwkkC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-29"><span class="mw-cite-backlink"><b><a href="#cite_ref-29">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Prodotti#471">"Olio d'oliva ticinese"</a>. <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a><span class="reference-accessdate">. Retrieved <span class="nowrap">9 March</span> 2022</span>. <q>Nel 1494, 1600 e 1709, gli oliveti vennero quasi completamente distrutti dal gelo. Anni dopo, furono accantonati in favore dei gelsi, così da promuovere l'allevamento dei bachi da seta. Verso la fine degli anni '80 del secolo scorso, la coltivazione dell'olivo è stata ripresa</q> [In 1494, 1600 and 1709, frost destroyed almost all the olive trees. Later, they were replaced by mulberry trees to promote the breeding of silkworms. Olive cultivation in Ticino was revived at the end of the 1980s]</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Olio+d%27oliva+ticinese&rft.pub=Culinary+Heritage+of+Switzerland&rft_id=https%3A%2F%2Fwww.patrimoineculinaire.ch%2FProdotti%23471&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-30"><span class="mw-cite-backlink"><b><a href="#cite_ref-30">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFExpatica2022" class="citation web cs1">Expatica (2022). <a rel="nofollow" class="external text" href="https://www.expatica.com/ch/lifestyle/food-drink/top-swiss-foods-with-recipes-108667/">"The top 10 Swiss foods – with recipes"</a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=The+top+10+Swiss+foods+%E2%80%93+with+recipes&rft.date=2022&rft.au=Expatica&rft_id=https%3A%2F%2Fwww.expatica.com%2Fch%2Flifestyle%2Ffood-drink%2Ftop-swiss-foods-with-recipes-108667%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-rsi-31"><span class="mw-cite-backlink">^ <a href="#cite_ref-rsi_31-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-rsi_31-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.rsi.ch/food/serie/filo-diretto/Bruscitt-con-polenta-di-mais-corvino-e-carciofi-croccanti--720672.html">"Bruscitt con polenta di mais corvino e carciofi croccanti"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">19 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+con+polenta+di+mais+corvino+e+carciofi+croccanti&rft_id=https%3A%2F%2Fwww.rsi.ch%2Ffood%2Fserie%2Ffilo-diretto%2FBruscitt-con-polenta-di-mais-corvino-e-carciofi-croccanti--720672.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-lacucinaitaliana-32"><span class="mw-cite-backlink">^ <a href="#cite_ref-lacucinaitaliana_32-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-lacucinaitaliana_32-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.lacucinaitaliana.it/ricetta/secondi/bruscitti-di-busto-arsizio/">"Bruscitti di Busto Arsizio"</a> (in Italian). 29 April 2015<span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitti+di+Busto+Arsizio&rft.date=2015-04-29&rft_id=https%3A%2F%2Fwww.lacucinaitaliana.it%2Fricetta%2Fsecondi%2Fbruscitti-di-busto-arsizio%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-giallozafferano-33"><span class="mw-cite-backlink">^ <a href="#cite_ref-giallozafferano_33-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-giallozafferano_33-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://ricette.giallozafferano.it/Polenta-e-bruscitt.html">"Polenta e bruscitt"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Polenta+e+bruscitt&rft_id=https%3A%2F%2Fricette.giallozafferano.it%2FPolenta-e-bruscitt.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-34"><span class="mw-cite-backlink"><b><a href="#cite_ref-34">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.in-lombardia.it/visitare-la-lombardia/turismo-enogastronomico-lombardia/la-ricetta-del-giorno/ricetta-polenta-e-bruscitt">"Ricetta polenta e bruscitt"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Ricetta+polenta+e+bruscitt&rft_id=https%3A%2F%2Fwww.in-lombardia.it%2Fvisitare-la-lombardia%2Fturismo-enogastronomico-lombardia%2Fla-ricetta-del-giorno%2Fricetta-polenta-e-bruscitt&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-35"><span class="mw-cite-backlink"><b><a href="#cite_ref-35">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.magisterodeibruscitti.org/polenta-e-bruscitti.html">"La favola dei Bruscitti, bontà senza tempo"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">27 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=La+favola+dei+Bruscitti%2C+bont%C3%A0+senza+tempo&rft_id=https%3A%2F%2Fwww.magisterodeibruscitti.org%2Fpolenta-e-bruscitti.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-36"><span class="mw-cite-backlink"><b><a href="#cite_ref-36">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1 cs1-prop-foreign-lang-source"><a rel="nofollow" class="external text" href="https://www.petitchef.it/ricette/portata-principale/bruscitt-con-pure-fid-1197572">"Bruscitt con purè"</a> (in Italian)<span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2024</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Bruscitt+con+pur%C3%A8&rft_id=https%3A%2F%2Fwww.petitchef.it%2Fricette%2Fportata-principale%2Fbruscitt-con-pure-fid-1197572&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-37"><span class="mw-cite-backlink"><b><a href="#cite_ref-37">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFReaney,_Patricia2015" class="citation news cs1">Reaney, Patricia (15 January 2015). <a rel="nofollow" class="external text" href="https://www.reuters.com/article/food-countries-idUSL2N0KO17C20140115">"Netherlands is country with most plentiful, healthy food - Oxfam"</a>. <i><a href="/wiki/Reuters" title="Reuters">Reuters</a></i><span class="reference-accessdate">. Retrieved <span class="nowrap">17 February</span> 2023</span>. <q>The Netherlands nudged past France and Switzerland as the country with the most nutritious, plentiful and healthy food, while the United States and Japan failed to make it into the top 20, a new ranking released by Oxfam on Tuesday showed.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Reuters&rft.atitle=Netherlands+is+country+with+most+plentiful%2C+healthy+food+-+Oxfam&rft.date=2015-01-15&rft.au=Reaney%2C+Patricia&rft_id=https%3A%2F%2Fwww.reuters.com%2Farticle%2Ffood-countries-idUSL2N0KO17C20140115&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-38"><span class="mw-cite-backlink"><b><a href="#cite_ref-38">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFSwiss_Office_for_the_Development_of_Trade_Zurich_and_Lausanne1945" class="citation book cs1">Swiss Office for the Development of Trade Zurich and Lausanne (1945). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=8qwVAQAAIAAJ"><i>Directory of Swiss Manufacturers and Producers</i></a>. Schweizerische Zentrale für Handelsförderung. <q>Noblesse oblige, and Switzerland has remained true to her ancient tradition of hospitality. Her health resorts and watering places, her towns and villages provide all the comforts and attractions which the most fastidious as well as the most frugal visitor could wish for.</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Directory+of+Swiss+Manufacturers+and+Producers&rft.pub=Schweizerische+Zentrale+f%C3%BCr+Handelsf%C3%B6rderung&rft.date=1945&rft.au=Swiss+Office+for+the+Development+of+Trade+Zurich+and+Lausanne&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3D8qwVAQAAIAAJ&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-39"><span class="mw-cite-backlink"><b><a href="#cite_ref-39">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.eda.admin.ch/countries/china/en/home/news/news.html/content/countries/china/en/meta/news/2018/201803/swiss-gastronomic-week--seven-days-of-swissness-and-unique-culin">"Swiss Gastronomic Week: Seven days of Swissness and unique culinary enjoyment"</a>. <a href="/wiki/Swiss_Confederation" class="mw-redirect" title="Swiss Confederation">Swiss Confederation</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>. <q>Did you know that Switzerland, as a culinary hotspot, boasts the highest number of Michelin-starred restaurants per capita in the world, and its food is enriched by creative influences from neighboring countries and beyond?</q></cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=Swiss+Gastronomic+Week%3A+Seven+days+of+Swissness+and+unique+culinary+enjoyment&rft.pub=Swiss+Confederation&rft_id=https%3A%2F%2Fwww.eda.admin.ch%2Fcountries%2Fchina%2Fen%2Fhome%2Fnews%2Fnews.html%2Fcontent%2Fcountries%2Fchina%2Fen%2Fmeta%2Fnews%2F2018%2F201803%2Fswiss-gastronomic-week--seven-days-of-swissness-and-unique-culin&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-40"><span class="mw-cite-backlink"><b><a href="#cite_ref-40">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://guide.michelin.com/en/ch/restaurants/3-stars-michelin">"3 stars Michelin restaurants"</a><span class="reference-accessdate">. Retrieved <span class="nowrap">7 January</span> 2023</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=unknown&rft.btitle=3+stars+Michelin+restaurants&rft_id=https%3A%2F%2Fguide.michelin.com%2Fen%2Fch%2Frestaurants%2F3-stars-michelin&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-41"><span class="mw-cite-backlink"><b><a href="#cite_ref-41">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFAlbala,_Ken2011" class="citation book cs1">Albala, Ken (2011). <a rel="nofollow" class="external text" href="https://books.google.com/books?id=NTo6c_PJWRgC"><i>Food Cultures of the World Encyclopedia</i></a>. ABC-CLIO. p. 370. <a href="/wiki/ISBN_(identifier)" class="mw-redirect" title="ISBN (identifier)">ISBN</a> <a href="/wiki/Special:BookSources/9780313376269" title="Special:BookSources/9780313376269"><bdi>9780313376269</bdi></a>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Food+Cultures+of+the+World+Encyclopedia&rft.pages=370&rft.pub=ABC-CLIO&rft.date=2011&rft.isbn=9780313376269&rft.au=Albala%2C+Ken&rft_id=https%3A%2F%2Fbooks.google.com%2Fbooks%3Fid%3DNTo6c_PJWRgC&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-42"><span class="mw-cite-backlink"><b><a href="#cite_ref-42">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://apps.who.int/gho/data/node.main.A1039?lang=en">"GHO | By category | Recorded alcohol per capita consumption, from 2010 - Updated May 2021"</a>. <i>WHO</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-06-01</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=WHO&rft.atitle=GHO+%7C+By+category+%7C+Recorded+alcohol+per+capita+consumption%2C+from+2010+-+Updated+May+2021&rft_id=https%3A%2F%2Fapps.who.int%2Fgho%2Fdata%2Fnode.main.A1039%3Flang%3Den&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-43"><span class="mw-cite-backlink"><b><a href="#cite_ref-43">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.frommers.com/destinations/switzerland/in-depth/food--drink">"Food and Drink in Switzerland"</a>. <i>frommers.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-06-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=frommers.com&rft.atitle=Food+and+Drink+in+Switzerland&rft_id=https%3A%2F%2Fwww.frommers.com%2Fdestinations%2Fswitzerland%2Fin-depth%2Ffood--drink&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-44"><span class="mw-cite-backlink"><b><a href="#cite_ref-44">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.expatica.com/ch/lifestyle/food-drink/swiss-drinking-culture-684696/">"Swiss drinking culture: popular drinks and tradition"</a>. <i>Expatica</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-06-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Expatica&rft.atitle=Swiss+drinking+culture%3A+popular+drinks+and+tradition&rft_id=https%3A%2F%2Fwww.expatica.com%2Fch%2Flifestyle%2Ffood-drink%2Fswiss-drinking-culture-684696%2F&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-45"><span class="mw-cite-backlink"><b><a href="#cite_ref-45">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.inyourpocket.com/zurich/Beer-from-Zurich_72059f">"Beer from Zurich"</a>. <i>inyourpocket.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-06-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=inyourpocket.com&rft.atitle=Beer+from+Zurich&rft_id=https%3A%2F%2Fwww.inyourpocket.com%2Fzurich%2FBeer-from-Zurich_72059f&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-46"><span class="mw-cite-backlink"><b><a href="#cite_ref-46">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="https://www.zuerich.com/en/visit/zurich-beer-festival">"Zurich Beer Festival"</a>. <i>zuerich.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2021-06-10</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=zuerich.com&rft.atitle=Zurich+Beer+Festival&rft_id=https%3A%2F%2Fwww.zuerich.com%2Fen%2Fvisit%2Fzurich-beer-festival&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-47"><span class="mw-cite-backlink"><b><a href="#cite_ref-47">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://www.cocktailsspiritsliquors.com/category/398/bon-pre-william">"Cocktailsspiritsliquors.com"</a>. <i>cocktailsspiritsliquors.com</i><span class="reference-accessdate">. Retrieved <span class="nowrap">17 March</span> 2018</span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=cocktailsspiritsliquors.com&rft.atitle=Cocktailsspiritsliquors.com&rft_id=http%3A%2F%2Fwww.cocktailsspiritsliquors.com%2Fcategory%2F398%2Fbon-pre-william&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> <li id="cite_note-48"><span class="mw-cite-backlink"><b><a href="#cite_ref-48">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJones2018" class="citation news cs1">Jones, Lora (2018-04-13). <a rel="nofollow" class="external text" href="https://www.bbc.com/news/business-43742686">"Coffee: Who grows, drinks and pays the most?"</a>. <i>BBC News</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2018-05-13</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=BBC+News&rft.atitle=Coffee%3A+Who+grows%2C+drinks+and+pays+the+most%3F&rft.date=2018-04-13&rft.aulast=Jones&rft.aufirst=Lora&rft_id=https%3A%2F%2Fwww.bbc.com%2Fnews%2Fbusiness-43742686&rfr_id=info%3Asid%2Fen.wikipedia.org%3ASwiss+cuisine" class="Z3988"></span></span> </li> </ol></div></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Swiss_cuisine&action=edit&section=16" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <ul><li><a rel="nofollow" class="external text" href="https://web.archive.org/web/20091001072837/http://www.patrimoineculinaire.ch/default.aspx?page=ucSearch">Culinary Heritage Switzerland in de, fr, it</a></li> <li><a rel="nofollow" class="external text" href="https://www.education-suisse.org/swiss-meal-cookking-with-videos/">swiss meal cooking with cc videos</a> <a rel="nofollow" class="external text" href="https://web.archive.org/web/20200925023141/https://www.education-suisse.org/swiss-meal-cookking-with-videos/">Archived</a> 2020-09-25 at the <a href="/wiki/Wayback_Machine" title="Wayback Machine">Wayback Machine</a></li></ul> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1236075235">.mw-parser-output .navbox{box-sizing:border-box;border:1px solid #a2a9b1;width:100%;clear:both;font-size:88%;text-align:center;padding:1px;margin:1em auto 0}.mw-parser-output .navbox .navbox{margin-top:0}.mw-parser-output .navbox+.navbox,.mw-parser-output .navbox+.navbox-styles+.navbox{margin-top:-1px}.mw-parser-output .navbox-inner,.mw-parser-output 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.navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_and_foods_of_Switzerland" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Switzerland" title="Template:Cuisine of Switzerland"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Switzerland" title="Template talk:Cuisine of Switzerland"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Switzerland" title="Special:EditPage/Template:Cuisine of Switzerland"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_and_foods_of_Switzerland" style="font-size:114%;margin:0 4em"><a class="mw-selflink selflink">Cuisine and foods of Switzerland</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods by type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Switzerland" title="Beer in Switzerland">Beer</a></li> <li>Bread <ul><li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">list of breads</a></li></ul></li> <li><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Cheeses and dairy products</a> <ul><li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">list of cheeses</a></li></ul></li> <li><a href="/wiki/Chestnut_production_in_Switzerland" title="Chestnut production in Switzerland">Chestnut</a></li> <li><a href="/wiki/Swiss_chocolate" title="Swiss chocolate">Chocolate</a></li> <li><a href="/wiki/Olive_production_in_Switzerland" title="Olive production in Switzerland">Olive</a></li> <li><a href="/wiki/Fishing_industry_in_Switzerland" title="Fishing industry in Switzerland">Fish</a></li> <li><a href="/wiki/Swiss_sausages_and_cured_meats" title="Swiss sausages and cured meats">Sausages and cured meats</a></li> <li><a href="/wiki/Swiss_wine" title="Swiss wine">Wine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Appellation_d%27origine_prot%C3%A9g%C3%A9e_(Switzerland)" title="Appellation d'origine protégée (Switzerland)">AOP and IGP products</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Berner_Alpk%C3%A4se" title="Berner Alpkäse">Berner Alpkäse</a></li> <li><a href="/wiki/B%C3%BCndnerfleisch" title="Bündnerfleisch">Bündnerfleisch</a></li> <li><a href="/wiki/Damassine" title="Damassine">Damassine</a></li> <li><a href="/wiki/Emmental_cheese" title="Emmental cheese">Emmentaler</a></li> <li><a href="/wiki/L%27Etivaz" title="L'Etivaz">L'Etivaz</a></li> <li><a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a></li> <li><a href="/wiki/Pain_de_seigle_valaisan" title="Pain de seigle valaisan">Pain de seigle valaisan</a></li> <li><a href="/wiki/Raclette_du_Valais" title="Raclette du Valais">Raclette du Valais</a></li> <li><a href="/wiki/Sbrinz" title="Sbrinz">Sbrinz</a></li> <li><a href="/wiki/St._Galler_Bratwurst" title="St. Galler Bratwurst">St. Galler Bratwurst</a></li> <li><a href="/wiki/T%C3%AAte_de_Moine" title="Tête de Moine">Tête de Moine</a></li> <li><a href="/wiki/Vacherin_Fribourgeois" title="Vacherin Fribourgeois">Vacherin Fribourgeois</a></li> <li><a href="/wiki/Vacherin_Mont_d%27Or" title="Vacherin Mont d'Or">Vacherin Mont d'Or</a></li> <li><a href="/wiki/Williamine" title="Williamine">Williamine</a></li> <li><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">National dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Muesli" title="Muesli">Muesli</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/R%C3%B6sti" title="Rösti">Rösti</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Switzerland" title="Agriculture in Switzerland">Agriculture</a></li> <li><a href="/wiki/Animal_production_and_consumption_in_Switzerland" title="Animal production and consumption in Switzerland">Animal production and consumption</a></li> <li><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/16px-Flag_of_Switzerland.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/24px-Flag_of_Switzerland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/32px-Flag_of_Switzerland.svg.png 2x" data-file-width="512" data-file-height="512" /></span></span> </span><a href="/wiki/Portal:Switzerland" title="Portal:Switzerland">Switzerland portal</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="European_cuisine" style="padding:3px"><table class="nowraplinks mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:European_topic" title="Template:European topic"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:European_topic" title="Template talk:European topic"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:European_topic" title="Special:EditPage/Template:European topic"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="European_cuisine" style="font-size:114%;margin:0 4em"><a href="/wiki/European_cuisine" title="European cuisine">European cuisine</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_sovereign_states" title="List of sovereign states">Sovereign states</a></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;"><a href="/wiki/Member_state_of_the_European_Union" title="Member state of the European Union">European Union</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austria</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgium</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgaria</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatia</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cyprus</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech Republic</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Denmark</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonia</a></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finland</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">France</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">Germany</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greece</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungary</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Republic of Ireland</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italy</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvia</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuania</a></li> <li><a href="/wiki/Luxembourg_cuisine" class="mw-redirect" title="Luxembourg cuisine">Luxembourg</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Malta</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Netherlands</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Poland</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portugal</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romania</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovakia</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenia</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spain</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Sweden</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;font-weight:normal;">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albania</a></li> <li><a href="/wiki/Andorran_cuisine" class="mw-redirect" title="Andorran cuisine">Andorra</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenia</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijan</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarus</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnia and Herzegovina</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgia</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Iceland</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakhstan</a></li> <li><a href="/wiki/Liechtensteiner_cuisine" class="mw-redirect" title="Liechtensteiner cuisine">Liechtenstein</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldova</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monaco</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegro</a></li> <li><a href="/wiki/Cuisine_of_North_Macedonia" class="mw-redirect" title="Cuisine of North Macedonia">North Macedonia</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norway</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russia</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">San Marino</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbia</a></li> <li><a class="mw-selflink selflink">Switzerland</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkey</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukraine</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">United Kingdom</a></li> <li><a href="/wiki/Vatican_cuisine" class="mw-redirect" title="Vatican cuisine">Vatican City</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/List_of_states_with_limited_recognition" title="List of states with limited recognition">States with limited<br />recognition</a></div></th><td class="navbox-list-with-group navbox-list navbox-odd hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abkhaz_cuisine" class="mw-redirect" title="Abkhaz cuisine">Abkhazia</a></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovo</a></li> <li><a href="/wiki/Turkish_Cypriot_cuisine" class="mw-redirect" title="Turkish Cypriot cuisine">Northern Cyprus</a></li> <li><a href="/wiki/South_Ossetian_cuisine" class="mw-redirect" title="South Ossetian cuisine">South Ossetia</a></li> <li><a href="/w/index.php?title=Transnistrian_cuisine&action=edit&redlink=1" class="new" title="Transnistrian cuisine (page does not exist)">Transnistria</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><div style="display: inline-block; line-height: 1.2em; padding: .1em 0;"><a href="/wiki/Dependent_territory" title="Dependent territory">Dependencies</a> and<br />other territories</div></th><td class="navbox-list-with-group navbox-list navbox-even hlist" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroe Islands</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltar</a></li> <li><a href="/wiki/Guernsey_cuisine" class="mw-redirect" title="Guernsey cuisine">Guernsey</a></li> <li><a href="/wiki/Manx_cuisine" class="mw-redirect" title="Manx cuisine">Isle of Man</a></li> <li><a href="/wiki/Jersey_cuisine" class="mw-redirect" title="Jersey cuisine">Jersey</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisines" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisines" title="Template:Cuisines"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisines" title="Template talk:Cuisines"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisines" title="Special:EditPage/Template:Cuisines"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisines" style="font-size:114%;margin:0 4em"><a href="/wiki/Cuisine" title="Cuisine">Cuisines</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Continental</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/African_cuisine" title="African cuisine">African</a> <ul><li><a href="/wiki/Maghrebi_cuisine" title="Maghrebi cuisine">North</a></li> <li><a href="/wiki/West_African_cuisine" title="West African cuisine">West</a></li> <li><a href="/wiki/List_of_African_cuisines" title="List of African cuisines">list</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Americas" title="Cuisine of the Americas">Americas</a> <ul><li><a href="/wiki/Caribbean_cuisine" title="Caribbean cuisine">Caribbean</a></li> <li><a href="/wiki/North_American_cuisine" title="North American cuisine">North</a></li> <li><a href="/wiki/South_American_cuisine" title="South American cuisine">South</a></li> <li><a href="/wiki/List_of_cuisines_of_the_Americas" title="List of cuisines of the Americas">list</a></li></ul></li> <li><a href="/wiki/Asian_cuisine" title="Asian cuisine">Asian</a> <ul><li><a href="/wiki/List_of_dishes_from_the_Caucasus" title="List of dishes from the Caucasus">Caucasian</a></li> <li><a href="/wiki/Central_Asian_cuisine" title="Central Asian cuisine">Central</a></li> <li><a href="/wiki/Levantine_cuisine" title="Levantine cuisine">Levantine</a></li> <li><a href="/wiki/South_Asian_cuisine" title="South Asian cuisine">South</a></li> <li><a href="/wiki/List_of_Asian_cuisines" title="List of Asian cuisines">list</a></li></ul></li> <li><a href="/wiki/European_cuisine" title="European cuisine">European</a> <ul><li><a href="/wiki/Balkan_cuisine" title="Balkan cuisine">Balkan</a></li> <li><a href="/wiki/Central_European_cuisine" title="Central European cuisine">Central</a></li> <li><a href="/wiki/Eastern_European_cuisine" title="Eastern European cuisine">Eastern</a></li> <li><a href="/wiki/List_of_European_cuisines" title="List of European cuisines">list</a></li></ul></li> <li><a href="/wiki/Oceanian_cuisine" title="Oceanian cuisine">Oceanian</a></li> <li>Intercontinental <ul><li><a href="/wiki/Global_cuisine" title="Global cuisine">Global</a></li> <li><a href="/wiki/Latin_American_cuisine" title="Latin American cuisine">Latin American</a></li> <li><a href="/wiki/Mediterranean_cuisine" title="Mediterranean cuisine">Mediterranean</a></li> <li><a href="/wiki/Middle_Eastern_cuisine" title="Middle Eastern cuisine">Middle Eastern</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/National_dish" title="National dish">National</a> and<br /><a href="/wiki/Regional_cuisine" title="Regional cuisine">regional</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Afghan_cuisine" title="Afghan cuisine">Afghan</a></li> <li><a href="/wiki/Albanian_cuisine" title="Albanian cuisine">Albanian</a></li> <li><a href="/wiki/Algerian_cuisine" title="Algerian cuisine">Algerian</a></li> <li><a href="/wiki/American_cuisine" title="American cuisine">American</a> <ul><li><a href="/wiki/California_cuisine" title="California cuisine">Californian</a></li> <li><a href="/wiki/Floribbean_cuisine" title="Floribbean cuisine">Floribbean</a></li> <li><a href="/wiki/Cuisine_of_Hawaii" title="Cuisine of Hawaii">Hawaiian</a></li> <li><a href="/wiki/Lowcountry_cuisine" title="Lowcountry cuisine">Lowcountry (South Carolina)</a></li> <li><a href="/wiki/Cuisine_of_the_Midwestern_United_States" title="Cuisine of the Midwestern United States">Midwestern US</a></li> <li><a href="/wiki/Cuisine_of_New_England" title="Cuisine of New England">New English</a></li> <li><a href="/wiki/New_Mexican_cuisine" title="New Mexican cuisine">New Mexican</a></li> <li><a href="/wiki/Pacific_Northwest_cuisine" title="Pacific Northwest cuisine">Pacific Northwestern</a></li> <li><a href="/wiki/Puerto_Rican_cuisine" title="Puerto Rican cuisine">Puerto Rican</a></li> <li><a href="/wiki/Cuisine_of_the_Southern_United_States" title="Cuisine of the Southern United States">Southern US</a></li> <li><a href="/wiki/Cuisine_of_the_Southwestern_United_States" title="Cuisine of the Southwestern United States">Southwestern US</a></li> <li><a href="/wiki/Texan_cuisine" title="Texan cuisine">Texan</a></li></ul></li> <li><a href="/wiki/Angolan_cuisine" title="Angolan cuisine">Angolan</a></li> <li><a href="/wiki/Argentine_cuisine" title="Argentine cuisine">Argentine</a></li> <li><a href="/wiki/Armenian_cuisine" title="Armenian cuisine">Armenian</a></li> <li><a href="/wiki/Australian_cuisine" title="Australian cuisine">Australian</a></li> <li><a href="/wiki/Austrian_cuisine" title="Austrian cuisine">Austrian</a></li> <li><a href="/wiki/Azerbaijani_cuisine" title="Azerbaijani cuisine">Azerbaijani</a></li> <li><a href="/wiki/Bahraini_cuisine" title="Bahraini cuisine">Bahraini</a></li> <li><a href="/wiki/Bangladeshi_cuisine" title="Bangladeshi cuisine">Bangladeshi</a></li> <li><a href="/wiki/Barbadian_cuisine" title="Barbadian cuisine">Barbadian</a></li> <li><a href="/wiki/Belarusian_cuisine" title="Belarusian cuisine">Belarusian</a></li> <li><a href="/wiki/Belgian_cuisine" title="Belgian cuisine">Belgian</a></li> <li><a href="/wiki/Belizean_cuisine" title="Belizean cuisine">Belizean</a></li> <li><a href="/wiki/Benin_cuisine" title="Benin cuisine">Beninese</a></li> <li><a href="/wiki/Bhutanese_cuisine" title="Bhutanese cuisine">Bhutanese</a></li> <li><a href="/wiki/Bolivian_cuisine" title="Bolivian cuisine">Bolivian</a></li> <li><a href="/wiki/Bosnia_and_Herzegovina_cuisine" title="Bosnia and Herzegovina cuisine">Bosnian-Herzegovinian</a></li> <li><a href="/wiki/Botswana_cuisine" title="Botswana cuisine">Botswana</a></li> <li><a href="/wiki/Brazilian_cuisine" title="Brazilian cuisine">Brazilian</a></li> <li><a href="/wiki/British_cuisine" title="British cuisine">British</a> <ul><li><a href="/wiki/Anguillian_cuisine" title="Anguillian cuisine">Anguillia</a></li> <li><a href="/wiki/Channel_Islands_cuisine" title="Channel Islands cuisine">Channel Islands</a></li> <li><a href="/wiki/English_cuisine" title="English cuisine">English</a></li> <li><a href="/wiki/Gibraltarian_cuisine" title="Gibraltarian cuisine">Gibraltarian</a></li> <li><a href="/wiki/Northern_Irish_cuisine" title="Northern Irish cuisine">Northern Irish</a></li> <li><a href="/wiki/Cuisine_of_Saint_Helena" title="Cuisine of Saint Helena">Saint Helena</a></li> <li><a href="/wiki/Scottish_cuisine" title="Scottish cuisine">Scottish</a></li> <li><a href="/wiki/Welsh_cuisine" title="Welsh cuisine">Welsh</a></li></ul></li> <li><a href="/wiki/Bruneian_cuisine" title="Bruneian cuisine">Bruneian</a></li> <li><a href="/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarian</a></li> <li><a href="/wiki/Burkinabe_cuisine" title="Burkinabe cuisine">Burkinabé</a></li> <li><a href="/wiki/Burmese_cuisine" title="Burmese cuisine">Burmese</a></li> <li><a href="/wiki/Burundian_cuisine" title="Burundian cuisine">Burundian</a></li> <li><a href="/wiki/Cambodian_cuisine" title="Cambodian cuisine">Cambodian</a></li> <li><a href="/wiki/Cameroonian_cuisine" title="Cameroonian cuisine">Cameroonian</a></li> <li><a href="/wiki/Canadian_cuisine" title="Canadian cuisine">Canadian</a> <ul><li><a href="/wiki/Acadian_cuisine" title="Acadian cuisine">Acadian</a></li> <li><a href="/wiki/Cuisine_of_Quebec" title="Cuisine of Quebec">Québécois</a></li></ul></li> <li><a href="/wiki/Cuisine_of_the_Central_African_Republic" title="Cuisine of the Central African Republic">Central African Republic</a></li> <li><a href="/wiki/Chadian_cuisine" title="Chadian cuisine">Chadian</a></li> <li><a href="/wiki/Chilean_cuisine" title="Chilean cuisine">Chilean</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/Beijing_cuisine" title="Beijing cuisine">Beijing</a></li> <li><a href="/wiki/Cantonese_cuisine" title="Cantonese cuisine">Cantonese</a></li> <li><a href="/wiki/Hong_Kong_cuisine" title="Hong Kong cuisine">Hong Kong</a></li> <li><a href="/wiki/Macanese_cuisine" title="Macanese cuisine">Macanese</a></li> <li><a href="/wiki/Shandong_cuisine" title="Shandong cuisine">Shandong</a></li> <li><a href="/wiki/Sichuan_cuisine" title="Sichuan cuisine">Sichuan</a></li> <li><a href="/wiki/Tibetan_cuisine" title="Tibetan cuisine">Tibetan</a></li> <li><a href="/wiki/Uyghur_cuisine" title="Uyghur cuisine">Xinjiang</a></li></ul></li> <li><a href="/wiki/Colombian_cuisine" title="Colombian cuisine">Colombian</a></li> <li><a href="/wiki/Congolese_cuisine" title="Congolese cuisine">Congolese</a></li> <li><a href="/wiki/Croatian_cuisine" title="Croatian cuisine">Croatian</a></li> <li><a href="/wiki/Cuban_cuisine" title="Cuban cuisine">Cuban</a></li> <li><a href="/wiki/Cypriot_cuisine" title="Cypriot cuisine">Cypriot</a></li> <li><a href="/wiki/Czech_cuisine" title="Czech cuisine">Czech</a></li> <li><a href="/wiki/Danish_cuisine" title="Danish cuisine">Danish</a> <ul><li><a href="/wiki/Faroese_cuisine" title="Faroese cuisine">Faroese</a></li> <li><a href="/wiki/Greenlandic_cuisine" title="Greenlandic cuisine">Greenlandic</a></li></ul></li> <li><a href="/wiki/Djiboutian_cuisine" title="Djiboutian cuisine">Djiboutian</a></li> <li><a href="/wiki/Dominica_cuisine" title="Dominica cuisine">Dominican</a></li> <li><a href="/wiki/Dominican_Republic_cuisine" title="Dominican Republic cuisine">Dominican Republic</a></li> <li><a href="/wiki/Dutch_cuisine" title="Dutch cuisine">Dutch</a></li> <li><a href="/wiki/Cuisine_of_East_Timor" title="Cuisine of East Timor">East Timorese</a></li> <li><a href="/wiki/Ecuadorian_cuisine" title="Ecuadorian cuisine">Ecuadorian</a></li> <li><a href="/wiki/Egyptian_cuisine" title="Egyptian cuisine">Egyptian</a></li> <li><a href="/wiki/Emirati_cuisine" title="Emirati cuisine">Emirati</a></li> <li><a href="/wiki/Cuisine_of_Equatorial_Guinea" title="Cuisine of Equatorial Guinea">Equatorial Guinean</a></li> <li><a href="/wiki/Eritrean_cuisine" title="Eritrean cuisine">Eritrean</a></li> <li><a href="/wiki/Estonian_cuisine" title="Estonian cuisine">Estonian</a></li> <li><a href="/wiki/Ethiopian_cuisine" title="Ethiopian cuisine">Ethiopian</a></li> <li><a href="/wiki/Fijian_cuisine" title="Fijian cuisine">Fijian</a></li> <li><a href="/wiki/Filipino_cuisine" title="Filipino cuisine">Filipino</a> <ul><li><a href="/wiki/Kapampangan_cuisine" title="Kapampangan cuisine">Kapampangan</a></li></ul></li> <li><a href="/wiki/Finnish_cuisine" title="Finnish cuisine">Finnish</a></li> <li><a href="/wiki/French_cuisine" title="French cuisine">French</a> <ul><li><a href="/wiki/Cuisine_of_Corsica" title="Cuisine of Corsica">Corsican</a></li> <li><a href="/wiki/Cuisine_of_R%C3%A9union" title="Cuisine of Réunion">La Réunion</a></li> <li><a href="/wiki/French_Guianan_cuisine" title="French Guianan cuisine">French Guianan</a></li> <li><a href="/wiki/Occitan_cuisine" title="Occitan cuisine">Occitan</a></li></ul></li> <li><a href="/wiki/Gabonese_cuisine" title="Gabonese cuisine">Gabonese</a></li> <li><a href="/wiki/Gambian_cuisine" title="Gambian cuisine">Gambian</a></li> <li><a href="/wiki/Georgian_cuisine" title="Georgian cuisine">Georgian</a></li> <li><a href="/wiki/German_cuisine" title="German cuisine">German</a></li> <li><a href="/wiki/Ghanaian_cuisine" title="Ghanaian cuisine">Ghanaian</a></li> <li><a href="/wiki/Greek_cuisine" title="Greek cuisine">Greek</a> <ul><li><a href="/wiki/Cretan_cuisine" title="Cretan cuisine">Cretan</a></li> <li><a href="/wiki/Epirotic_cuisine" title="Epirotic cuisine">Epirotic</a></li> <li><a href="/wiki/Greek_Macedonian_cuisine" title="Greek Macedonian cuisine">Greek Macedonian</a></li> <li><a href="/wiki/Cuisine_of_the_Ionian_Islands" title="Cuisine of the Ionian Islands">Heptanesean</a></li></ul></li> <li><a href="/wiki/Guatemalan_cuisine" title="Guatemalan cuisine">Guatemalan</a></li> <li><a href="/wiki/Guinea-Bissauan_cuisine" title="Guinea-Bissauan cuisine">Guinea-Bissauan</a></li> <li><a href="/wiki/Cuisine_of_Guinea" title="Cuisine of Guinea">Guinean</a></li> <li><a href="/wiki/Haitian_cuisine" title="Haitian cuisine">Haitian</a></li> <li><a href="/wiki/Honduran_cuisine" title="Honduran cuisine">Honduran</a></li> <li><a href="/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarian</a></li> <li><a href="/wiki/Icelandic_cuisine" title="Icelandic cuisine">Icelandic</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Andhra_cuisine" title="Andhra cuisine">Andhra</a></li> <li><a href="/wiki/Arunachali_cuisine" title="Arunachali cuisine">Arunachali</a></li> <li><a href="/wiki/Assamese_cuisine" title="Assamese cuisine">Assamese</a></li> <li><a href="/wiki/Bengali_cuisine" title="Bengali cuisine">Bengali</a></li> <li><a href="/wiki/Bihari_cuisine" title="Bihari cuisine">Bihari</a></li> <li><a href="/wiki/Chhattisgarhi_cuisine" title="Chhattisgarhi cuisine">Chhattisgarhi</a></li> <li><a href="/wiki/Goan_cuisine" title="Goan cuisine">Goan</a></li> <li><a href="/wiki/Gujarati_cuisine" title="Gujarati cuisine">Gujarati</a></li> <li><a href="/wiki/Haryanvi_cuisine" class="mw-redirect" title="Haryanvi cuisine">Haryanvi</a></li> <li><a href="/wiki/Kashmiri_cuisine" title="Kashmiri cuisine">Kashmiri</a></li> <li><a href="/wiki/Jharkhandi_cuisine" title="Jharkhandi cuisine">Jharkhandi</a></li> <li><a href="/wiki/Karnataka_cuisine" title="Karnataka cuisine">Karnataka</a></li> <li><a href="/wiki/Kerala_cuisine" title="Kerala cuisine">Kerala</a></li> <li><a href="/wiki/Maharashtrian_cuisine" title="Maharashtrian cuisine">Maharashtrian</a></li> <li><a href="/wiki/Manipuri_cuisine" title="Manipuri cuisine">Manipuri</a></li> <li><a href="/wiki/Meghalayan_cuisine" title="Meghalayan cuisine">Meghalayan</a></li> <li><a href="/wiki/Mizo_cuisine" title="Mizo cuisine">Mizo</a></li> <li><a href="/wiki/Naga_cuisine" title="Naga cuisine">Naga</a></li> <li><a href="/wiki/Odia_cuisine" class="mw-redirect" title="Odia cuisine">Odia</a></li> <li><a href="/wiki/Punjabi_cuisine" title="Punjabi cuisine">Punjabi</a></li> <li><a href="/wiki/Rajasthani_cuisine" title="Rajasthani cuisine">Rajasthani</a></li> <li><a href="/wiki/Sikkimese_cuisine" title="Sikkimese cuisine">Sikkimese</a></li> <li><a href="/wiki/Sindhi_cuisine" title="Sindhi cuisine">Sindhi</a></li> <li><a href="/wiki/Tamil_cuisine" title="Tamil cuisine">Tamil</a></li> <li><a href="/wiki/Telangana_cuisine" title="Telangana cuisine">Telangana</a></li> <li><a href="/wiki/Tripuri_cuisine" title="Tripuri cuisine">Tripuri</a></li> <li><a href="/wiki/Uttar_Pradesh_cuisine" title="Uttar Pradesh cuisine">Uttar Pradesh</a></li> <li><a href="/wiki/Uttarakhandi_cuisine" title="Uttarakhandi cuisine">Uttarakhandi</a></li></ul></li> <li><a href="/wiki/Indonesian_cuisine" title="Indonesian cuisine">Indonesian</a> <ul><li><a href="/wiki/Acehnese_cuisine" title="Acehnese cuisine">Acehnese</a></li> <li><a href="/wiki/Balinese_cuisine" title="Balinese cuisine">Balinese</a></li> <li><a href="/wiki/Banjar_cuisine" title="Banjar cuisine">Banjar</a></li> <li><a href="/wiki/Batak_cuisine" title="Batak cuisine">Batak</a></li> <li><a href="/wiki/Betawi_cuisine" title="Betawi cuisine">Betawi</a></li> <li><a href="/wiki/Gorontalo_cuisine" class="mw-redirect" title="Gorontalo cuisine">Gorontalese</a></li> <li><a href="/wiki/Indo_cuisine" title="Indo cuisine">Indo</a></li> <li><a href="/wiki/Javanese_cuisine" title="Javanese cuisine">Javanese</a></li> <li><a href="/wiki/Madurese_cuisine" title="Madurese cuisine">Madurese</a></li> <li><a href="/wiki/Makassar_cuisine" title="Makassar cuisine">Makassar</a></li> <li><a href="/wiki/Minahasan_cuisine" title="Minahasan cuisine">Minahasan</a></li> <li><a href="/wiki/Padang_cuisine" title="Padang cuisine">Minangkabau</a></li> <li><a href="/wiki/Palembang_cuisine" title="Palembang cuisine">Palembangese</a></li> <li><a href="/wiki/Sundanese_cuisine" title="Sundanese cuisine">Sundanese</a></li></ul></li> <li><a href="/wiki/Iranian_cuisine" title="Iranian cuisine">Iranian</a></li> <li><a href="/wiki/Iraqi_cuisine" title="Iraqi cuisine">Iraqi</a></li> <li><a href="/wiki/Irish_cuisine" title="Irish cuisine">Irish</a></li> <li><a href="/wiki/Israeli_cuisine" title="Israeli cuisine">Israeli</a></li> <li><a href="/wiki/Italian_cuisine" title="Italian cuisine">Italian</a> <ul><li><a href="/wiki/Cuisine_of_Abruzzo" title="Cuisine of Abruzzo">Abruzzese</a></li> <li><a href="/wiki/Apulian_cuisine" title="Apulian cuisine">Apulian</a></li> <li><a href="/wiki/Cuisine_of_Liguria" title="Cuisine of Liguria">Ligurian</a></li> <li><a href="/wiki/Lombard_cuisine" title="Lombard cuisine">Lombard</a></li> <li><a href="/wiki/Cuisine_of_Basilicata" title="Cuisine of Basilicata">Lucanian</a></li> <li><a href="/wiki/Neapolitan_cuisine" title="Neapolitan cuisine">Neapolitan</a></li> <li><a href="/wiki/Piedmontese_cuisine" title="Piedmontese cuisine">Piedmontese</a></li> <li><a href="/wiki/Roman_cuisine" title="Roman cuisine">Roman</a></li> <li><a href="/wiki/Cuisine_of_Sardinia" title="Cuisine of Sardinia">Sardinian</a></li> <li><a href="/wiki/Sicilian_cuisine" title="Sicilian cuisine">Sicilian</a></li> <li><a href="/wiki/Tuscan_food" title="Tuscan food">Tuscan</a></li> <li><a href="/wiki/Cuisine_of_Veneto" class="mw-redirect" title="Cuisine of Veneto">Venetian</a></li></ul></li> <li><a href="/wiki/Ivorian_cuisine" title="Ivorian cuisine">Ivorian</a></li> <li><a href="/wiki/Jamaican_cuisine" title="Jamaican cuisine">Jamaican</a></li> <li><a href="/wiki/Japanese_cuisine" title="Japanese cuisine">Japanese</a> <ul><li><a href="/wiki/Okinawan_cuisine" title="Okinawan cuisine">Okinawan</a></li></ul></li> <li><a href="/wiki/Jordanian_cuisine" title="Jordanian cuisine">Jordanian</a></li> <li><a href="/wiki/Kazakh_cuisine" title="Kazakh cuisine">Kazakh</a></li> <li><a href="/wiki/Kenyan_cuisine" class="mw-redirect" title="Kenyan cuisine">Kenyan</a></li> <li><a href="/wiki/Korean_cuisine" title="Korean cuisine">Korean</a> <ul><li><a href="/wiki/North_Korean_cuisine" title="North Korean cuisine">North Korean</a></li> <li><a href="/wiki/South_Korean_cuisine" title="South Korean cuisine">South Korean</a></li></ul></li> <li><a href="/wiki/Kosovan_cuisine" class="mw-redirect" title="Kosovan cuisine">Kosovan</a></li> <li><a href="/wiki/Kuwaiti_cuisine" title="Kuwaiti cuisine">Kuwaiti</a></li> <li><a href="/wiki/Kyrgyz_cuisine" title="Kyrgyz cuisine">Kyrgyz</a></li> <li><a href="/wiki/Lao_cuisine" title="Lao cuisine">Lao</a></li> <li><a href="/wiki/Latvian_cuisine" title="Latvian cuisine">Latvian</a></li> <li><a href="/wiki/Lebanese_cuisine" title="Lebanese cuisine">Lebanese</a></li> <li><a href="/wiki/Cuisine_of_Lesotho" title="Cuisine of Lesotho">Lesotho</a></li> <li><a href="/wiki/Liberian_cuisine" title="Liberian cuisine">Liberian</a></li> <li><a href="/wiki/Libyan_cuisine" title="Libyan cuisine">Libyan</a></li> <li><a href="/wiki/Liechtenstein_cuisine" title="Liechtenstein cuisine">Liechtensteiner</a></li> <li><a href="/wiki/Lithuanian_cuisine" title="Lithuanian cuisine">Lithuanian</a></li> <li><a href="/wiki/Cuisine_of_Luxembourg" title="Cuisine of Luxembourg">Luxembourgish</a></li> <li><a href="/wiki/Macedonian_cuisine" title="Macedonian cuisine">Macedonian</a></li> <li><a href="/wiki/Malagasy_cuisine" title="Malagasy cuisine">Malagasy</a></li> <li><a href="/wiki/Malawian_cuisine" title="Malawian cuisine">Malawian</a></li> <li><a href="/wiki/Malaysian_cuisine" title="Malaysian cuisine">Malaysian</a> <ul><li><a href="/wiki/Sabahan_cuisine" title="Sabahan cuisine">Sabahan</a></li> <li><a href="/wiki/Sarawakian_cuisine" title="Sarawakian cuisine">Sarawakian</a></li></ul></li> <li><a href="/wiki/Maldivian_cuisine" title="Maldivian cuisine">Maldivian</a></li> <li><a href="/wiki/Malian_cuisine" title="Malian cuisine">Malian</a></li> <li><a href="/wiki/Maltese_cuisine" title="Maltese cuisine">Maltese</a></li> <li><a href="/wiki/Marshallese_cuisine" title="Marshallese cuisine">Marshallese</a></li> <li><a href="/wiki/Mauritanian_cuisine" title="Mauritanian cuisine">Mauritanian</a></li> <li><a href="/wiki/Mauritian_cuisine" title="Mauritian cuisine">Mauritian</a></li> <li><a href="/wiki/Mexican_cuisine" title="Mexican cuisine">Mexican</a></li> <li><a href="/wiki/Moldovan_cuisine" title="Moldovan cuisine">Moldovan</a></li> <li><a href="/wiki/Mon%C3%A9gasque_cuisine" title="Monégasque cuisine">Monégasque</a></li> <li><a href="/wiki/Mongolian_cuisine" title="Mongolian cuisine">Mongolian</a></li> <li><a href="/wiki/Montenegrin_cuisine" title="Montenegrin cuisine">Montenegrin</a></li> <li><a href="/wiki/Moroccan_cuisine" title="Moroccan cuisine">Moroccan</a></li> <li><a href="/wiki/Mozambican_cuisine" title="Mozambican cuisine">Mozambican</a></li> <li><a href="/wiki/Namibian_cuisine" title="Namibian cuisine">Namibian</a></li> <li><a href="/wiki/Nauruan_cuisine" title="Nauruan cuisine">Nauruan</a></li> <li><a href="/wiki/Nepalese_cuisine" title="Nepalese cuisine">Nepalese</a></li> <li><a href="/wiki/New_Zealand_cuisine" title="New Zealand cuisine">New Zealand</a></li> <li><a href="/wiki/Nicaraguan_cuisine" title="Nicaraguan cuisine">Nicaraguan</a></li> <li><a href="/wiki/Cuisine_of_Niger" title="Cuisine of Niger">Niger</a></li> <li><a href="/wiki/Nigerian_cuisine" title="Nigerian cuisine">Nigerian</a></li> <li><a href="/wiki/Niuean_cuisine" title="Niuean cuisine">Niuean</a></li> <li><a href="/wiki/Norwegian_cuisine" title="Norwegian cuisine">Norwegian</a></li> <li><a href="/wiki/Omani_cuisine" title="Omani cuisine">Omani</a></li> <li><a href="/wiki/Pakistani_cuisine" title="Pakistani cuisine">Pakistani</a></li> <li><a href="/wiki/Palestinian_cuisine" title="Palestinian cuisine">Palestinian</a></li> <li><a href="/wiki/Panamanian_cuisine" title="Panamanian cuisine">Panamanian</a></li> <li><a href="/wiki/Papua_New_Guinean_cuisine" title="Papua New Guinean cuisine">Papua New Guinean</a></li> <li><a href="/wiki/Paraguayan_cuisine" title="Paraguayan cuisine">Paraguayan</a></li> <li><a href="/wiki/Peruvian_cuisine" title="Peruvian cuisine">Peruvian</a></li> <li><a href="/wiki/Polish_cuisine" title="Polish cuisine">Polish</a></li> <li><a href="/wiki/Portuguese_cuisine" title="Portuguese cuisine">Portuguese</a></li> <li><a href="/wiki/Qatari_cuisine" title="Qatari cuisine">Qatari</a></li> <li><a href="/wiki/Romanian_cuisine" title="Romanian cuisine">Romanian</a></li> <li><a href="/wiki/Russian_cuisine" title="Russian cuisine">Russian</a> <ul><li><a href="/wiki/Bashkir_cuisine" title="Bashkir cuisine">Bashkir</a></li> <li><a href="/wiki/Chechen_cuisine" title="Chechen cuisine">Chechen</a></li> <li><a href="/wiki/Circassian_cuisine" title="Circassian cuisine">Circassian</a></li> <li><a href="/wiki/Cossack_cuisine" title="Cossack cuisine">Cossack</a></li> <li><a href="/wiki/Komi_cuisine" title="Komi cuisine">Komi</a></li> <li><a href="/wiki/Mordovian_cuisine" title="Mordovian cuisine">Mordovian</a></li> <li><a href="/wiki/Sakha_cuisine" title="Sakha cuisine">Sakha</a></li> <li><a href="/wiki/Tatar_cuisine" title="Tatar cuisine">Tatar</a></li> <li><a href="/wiki/Udmurt_cuisine" title="Udmurt cuisine">Udmurt</a></li> <li><a href="/wiki/Yamal_cuisine" title="Yamal cuisine">Yamal</a></li></ul></li> <li><a href="/wiki/Rwandan_cuisine" title="Rwandan cuisine">Rwandan</a></li> <li><a href="/wiki/Saint_Lucian_cuisine" title="Saint Lucian cuisine">Saint Lucian</a></li> <li><a href="/wiki/Salvadoran_cuisine" title="Salvadoran cuisine">Salvadoran</a></li> <li><a href="/wiki/Sammarinese_cuisine" title="Sammarinese cuisine">Sammarinese</a></li> <li><a href="/wiki/Cuisine_of_S%C3%A3o_Tom%C3%A9_and_Pr%C3%ADncipe" title="Cuisine of São Tomé and Príncipe">São Tomé and Príncipe</a></li> <li><a href="/wiki/Saudi_Arabian_cuisine" title="Saudi Arabian cuisine">Saudi Arabian</a></li> <li><a href="/wiki/Senegalese_cuisine" title="Senegalese cuisine">Senegalese</a></li> <li><a href="/wiki/Serbian_cuisine" title="Serbian cuisine">Serbian</a></li> <li><a href="/wiki/Seychellois_cuisine" title="Seychellois cuisine">Seychellois</a></li> <li><a href="/wiki/Sierra_Leonean_cuisine" title="Sierra Leonean cuisine">Sierra Leonean</a></li> <li><a href="/wiki/Singaporean_cuisine" title="Singaporean cuisine">Singaporean</a></li> <li><a href="/wiki/Slovak_cuisine" title="Slovak cuisine">Slovak</a></li> <li><a href="/wiki/Slovenian_cuisine" title="Slovenian cuisine">Slovenian</a></li> <li><a href="/wiki/Somali_cuisine" title="Somali cuisine">Somali</a></li> <li><a href="/wiki/South_African_cuisine" title="South African cuisine">South African</a></li> <li><a href="/wiki/Spanish_cuisine" title="Spanish cuisine">Spanish</a> <ul><li><a href="/wiki/Andalusian_cuisine" title="Andalusian cuisine">Andalusian</a></li> <li><a href="/wiki/Asturian_cuisine" title="Asturian cuisine">Asturian</a></li> <li><a href="/wiki/Balearic_cuisine" title="Balearic cuisine">Balearic</a></li> <li><a href="/wiki/Basque_cuisine" title="Basque cuisine">Basque</a></li> <li><a href="/wiki/Canarian_cuisine" title="Canarian cuisine">Canarian</a></li> <li><a href="/wiki/Cantabrian_cuisine" title="Cantabrian cuisine">Cantabrian</a></li> <li><a href="/wiki/Catalan_cuisine" title="Catalan cuisine">Catalan</a></li> <li><a href="/wiki/Extremaduran_cuisine" title="Extremaduran cuisine">Extremaduran</a></li> <li><a href="/wiki/Galician_cuisine" title="Galician cuisine">Galician</a></li> <li><a href="/wiki/Manchego_cuisine" title="Manchego cuisine">Manchegan</a></li> <li><a href="/wiki/Valencian_cuisine" title="Valencian cuisine">Valencian</a></li></ul></li> <li><a href="/wiki/Sri_Lankan_cuisine" title="Sri Lankan cuisine">Sri Lankan</a></li> <li><a href="/wiki/Sudanese_cuisine" title="Sudanese cuisine">Sudanese</a></li> <li><a href="/wiki/Cuisine_of_Eswatini" title="Cuisine of Eswatini">Swazi</a></li> <li><a href="/wiki/Swedish_cuisine" title="Swedish cuisine">Swedish</a></li> <li><a class="mw-selflink selflink">Swiss</a></li> <li><a href="/wiki/Syrian_cuisine" title="Syrian cuisine">Syrian</a></li> <li><a href="/wiki/Taiwanese_cuisine" title="Taiwanese cuisine">Taiwanese</a></li> <li><a href="/wiki/Tajik_cuisine" title="Tajik cuisine">Tajik</a></li> <li><a href="/wiki/Tanzanian_cuisine" class="mw-redirect" title="Tanzanian cuisine">Tanzanian</a> <ul><li><a href="/wiki/Zanzibari_cuisine" title="Zanzibari cuisine">Zanzibari</a></li></ul></li> <li><a href="/wiki/Thai_cuisine" title="Thai cuisine">Thai</a></li> <li><a href="/wiki/Togolese_cuisine" title="Togolese cuisine">Togolese</a></li> <li><a href="/wiki/Tunisian_cuisine" title="Tunisian cuisine">Tunisian</a></li> <li><a href="/wiki/Turkish_cuisine" title="Turkish cuisine">Turkish</a></li> <li><a href="/wiki/Turkmen_cuisine" title="Turkmen cuisine">Turkmen</a></li> <li><a href="/wiki/Tuvaluan_cuisine" title="Tuvaluan cuisine">Tuvaluan</a></li> <li><a href="/wiki/Trinidad_and_Tobago_cuisine" title="Trinidad and Tobago cuisine">Trinidadian and Tobagonian</a></li> <li><a href="/wiki/Ugandan_cuisine" title="Ugandan cuisine">Ugandan</a></li> <li><a href="/wiki/Ukrainian_cuisine" title="Ukrainian cuisine">Ukrainian</a></li> <li><a href="/wiki/Uruguayan_cuisine" title="Uruguayan cuisine">Uruguayan</a></li> <li><a href="/wiki/Uzbek_cuisine" title="Uzbek cuisine">Uzbek</a></li> <li><a href="/wiki/Vanuatuan_cuisine" title="Vanuatuan cuisine">Vanuatuan</a></li> <li><a href="/wiki/Venezuelan_cuisine" title="Venezuelan cuisine">Venezuelan</a></li> <li><a href="/wiki/Vietnamese_cuisine" title="Vietnamese cuisine">Vietnamese</a></li> <li><a href="/wiki/Western_Saharan_cuisine" title="Western Saharan cuisine">Western Saharan</a></li> <li><a href="/wiki/Yemeni_cuisine" title="Yemeni cuisine">Yemeni</a></li> <li><a href="/wiki/Zambian_cuisine" title="Zambian cuisine">Zambian</a></li> <li><a href="/wiki/Zimbabwean_cuisine" class="mw-redirect" title="Zimbabwean cuisine">Zimbabwean</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Ethnic</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Soul_food" title="Soul food">African American</a></li> <li><a href="/wiki/Ainu_cuisine" title="Ainu cuisine">Ainu</a></li> <li><a href="/wiki/Arab_cuisine" title="Arab cuisine">Arab</a> <ul><li><a href="/wiki/Arab_Indonesian_cuisine" title="Arab Indonesian cuisine">Arab-Indonesian</a></li></ul></li> <li><a href="/wiki/Aromanian_cuisine" title="Aromanian cuisine">Aromanian</a></li> <li><a href="/wiki/Assyrian_cuisine" title="Assyrian cuisine">Assyrian</a></li> <li><a href="/wiki/Balochi_cuisine" title="Balochi cuisine">Balochi</a></li> <li><a href="/wiki/Berber_cuisine" title="Berber cuisine">Berber</a></li> <li><a href="/wiki/Buryat_cuisine" title="Buryat cuisine">Buryat</a></li> <li><a href="/wiki/Cajun_cuisine" title="Cajun cuisine">Cajun</a></li> <li><a href="/wiki/Chinese_cuisine" title="Chinese cuisine">Chinese</a> <ul><li><a href="/wiki/American_Chinese_cuisine" title="American Chinese cuisine">American</a></li> <li><a href="/wiki/Australian_Chinese_cuisine" title="Australian Chinese cuisine">Australian</a></li> <li><a href="/wiki/British_Chinese_cuisine" title="British Chinese cuisine">British</a></li> <li><a href="/wiki/Cambodian_Chinese_cuisine" title="Cambodian Chinese cuisine">Cambodian</a></li> <li><a href="/wiki/Canadian_Chinese_cuisine" title="Canadian Chinese cuisine">Canadian</a></li> <li><a href="/wiki/Filipino_Chinese_cuisine" title="Filipino Chinese cuisine">Filipino</a></li> <li><a href="/wiki/Indo-Chinese_cuisine" class="mw-redirect" title="Indo-Chinese cuisine">Indian</a></li> <li><a href="/wiki/Chinese_Indonesian_cuisine" title="Chinese Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Chinese_cuisine" title="Malaysian Chinese cuisine">Malaysian</a></li> <li><a href="/wiki/Pakistani_Chinese_cuisine" title="Pakistani Chinese cuisine">Pakistani</a></li> <li><a href="/wiki/Chifa" title="Chifa">Peruvian</a></li></ul></li> <li><a href="/wiki/Crimean_Tatar_cuisine" title="Crimean Tatar cuisine">Crimean Tatar</a></li> <li><a href="/wiki/Gagauz_cuisine" title="Gagauz cuisine">Gagauz</a></li> <li><a href="/wiki/Greek-American_cuisine" title="Greek-American cuisine">Greek-American</a></li> <li><a href="/wiki/Hazaragi_cuisine" class="mw-redirect" title="Hazaragi cuisine">Hazaragi</a></li> <li><a href="/wiki/Hmong_cuisine" title="Hmong cuisine">Hmong</a></li> <li><a href="/wiki/Indian_cuisine" title="Indian cuisine">Indian</a> <ul><li><a href="/wiki/Anglo-Indian_cuisine" title="Anglo-Indian cuisine">English</a></li> <li><a href="/wiki/Indian_Indonesian_cuisine" title="Indian Indonesian cuisine">Indonesian</a></li> <li><a href="/wiki/Malaysian_Indian_cuisine" title="Malaysian Indian cuisine">Malaysian</a></li> <li><a href="/wiki/North_Indian_cuisine" title="North Indian cuisine">North Indian</a></li> <li><a href="/wiki/South_Indian_cuisine" title="South Indian cuisine">South Indian</a></li></ul></li> <li><a href="/wiki/Indigenous_cuisine_of_the_Americas" title="Indigenous cuisine of the Americas">Indigenous American</a></li> <li><a href="/wiki/Bush_tucker" title="Bush tucker">Indigenous Australian</a></li> <li><a href="/wiki/Inuit_cuisine" title="Inuit cuisine">Inuit</a></li> <li><a href="/wiki/Italian-American_cuisine" title="Italian-American cuisine">Italian American</a></li> <li><a href="/wiki/Jewish_cuisine" title="Jewish cuisine">Jewish</a> <ul><li><a href="/wiki/American_Jewish_cuisine" title="American Jewish cuisine">American</a></li> <li><a href="/wiki/Ashkenazi_Jewish_cuisine" title="Ashkenazi Jewish cuisine">Ashkenazi</a></li> <li><a href="/wiki/Bukharan_Jewish_cuisine" title="Bukharan Jewish cuisine">Bukharan</a></li> <li><a href="/wiki/Ethiopian_Jewish_cuisine" title="Ethiopian Jewish cuisine">Ethiopian</a></li> <li><a href="/wiki/Mizrahi_Jewish_cuisine" title="Mizrahi Jewish cuisine">Mizrahi</a></li> <li><a href="/wiki/Moroccan_Jewish_cuisine" title="Moroccan Jewish cuisine">Moroccan</a></li> <li><a href="/wiki/Sephardic_Jewish_cuisine" title="Sephardic Jewish cuisine">Sephardic</a></li> <li><a href="/wiki/Syrian_Jewish_cuisine" title="Syrian Jewish cuisine">Syrian</a></li></ul></li> <li><a href="/wiki/Kurdish_cuisine" title="Kurdish cuisine">Kurdish</a></li> <li><a href="/wiki/Livonian_cuisine" title="Livonian cuisine">Livonian</a></li> <li><a href="/wiki/Louisiana_Creole_cuisine" title="Louisiana Creole cuisine">Louisiana Creole</a></li> <li><a href="/wiki/Malay_cuisine" title="Malay cuisine">Malay</a></li> <li><a href="/wiki/Ossetian_cuisine" title="Ossetian cuisine">Ossetian</a></li> <li><a href="/wiki/Parsi_cuisine" title="Parsi cuisine">Parsi</a></li> <li><a href="/wiki/Pashtun_cuisine" title="Pashtun cuisine">Pashtun</a></li> <li><a href="/wiki/Cuisine_of_the_Pennsylvania_Dutch" title="Cuisine of the Pennsylvania Dutch">Pennsylvania Dutch</a></li> <li><a href="/wiki/Peranakan_cuisine" title="Peranakan cuisine">Peranakan</a></li> <li><a href="/wiki/Pontic_Greek_cuisine" title="Pontic Greek cuisine">Pontic Greek</a></li> <li><a href="/wiki/Romani_cuisine" title="Romani cuisine">Romani</a></li> <li><a href="/wiki/S%C3%A1mi_cuisine" title="Sámi cuisine">Sámi</a></li> <li><a href="/wiki/Tex-Mex" title="Tex-Mex">Tejano</a></li> <li><a href="/wiki/Transylvanian_Saxon_cuisine" title="Transylvanian Saxon cuisine">Transylvanian Saxon</a></li> <li><a href="/wiki/Yup%27ik_cuisine" class="mw-redirect" title="Yup'ik cuisine">Yup'ik</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Religious</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Buddhist_cuisine" title="Buddhist cuisine">Buddhist</a></li> <li><a href="/wiki/Christian_dietary_laws" title="Christian dietary laws">Christian</a> <ul><li><a href="/wiki/Goan_Catholic_cuisine" title="Goan Catholic cuisine">Goan Catholic</a></li> <li><a href="/wiki/Mangalorean_Catholic_cuisine" title="Mangalorean Catholic cuisine">Mangalorean Catholic</a></li> <li><a href="/wiki/Mennonite_cuisine" title="Mennonite cuisine">Mennonite</a></li></ul></li> <li><a href="/wiki/Diet_in_Hinduism" title="Diet in Hinduism">Hindu</a></li> <li><a href="/wiki/Islamic_dietary_laws" title="Islamic dietary laws">Islamic</a> <ul><li><a href="/wiki/Chinese_Islamic_cuisine" title="Chinese Islamic cuisine">Chinese</a></li></ul></li> <li><a href="/wiki/Ital" title="Ital">Ital</a></li> <li><a href="/wiki/Jain_vegetarianism" title="Jain vegetarianism">Jain</a></li> <li><a href="/wiki/Kashrut" title="Kashrut">Kashrut</a> <ul><li><a href="/wiki/Kosher_food" class="mw-redirect" title="Kosher food">Kosher food</a></li></ul></li> <li><a href="/wiki/Ritual_slaughter" title="Ritual slaughter">Ritual slaughter</a></li> <li><a href="/wiki/Diet_in_Sikhism" title="Diet in Sikhism">Sikh</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">Historical</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Ancient_Egyptian_cuisine" title="Ancient Egyptian cuisine">Ancient Egyptian</a></li> <li><a href="/wiki/Ancient_Greek_cuisine" title="Ancient Greek cuisine">Ancient Greek</a></li> <li><a href="/wiki/Ancient_Israelite_cuisine" title="Ancient Israelite cuisine">Ancient Israelite</a></li> <li><a href="/wiki/Ancient_Roman_cuisine" title="Ancient Roman cuisine">Ancient Roman</a></li> <li><a href="/wiki/Cuisine_of_Antebellum_America" title="Cuisine of Antebellum America">Antebellum America</a></li> <li><a href="/wiki/Aztec_cuisine" title="Aztec cuisine">Aztec</a></li> <li><a href="/wiki/Byzantine_cuisine" title="Byzantine cuisine">Byzantine</a></li> <li><a href="/wiki/Early_modern_European_cuisine" title="Early modern European cuisine">Early modern European</a></li> <li><a href="/wiki/History_of_Argentine_cuisine" title="History of Argentine cuisine">Historical Argentine</a></li> <li><a href="/wiki/History_of_Chinese_cuisine" title="History of Chinese cuisine">Historical Chinese</a></li> <li><a href="/wiki/History_of_Indian_cuisine" title="History of Indian cuisine">Historical Indian subcontinent</a></li> <li><a href="/wiki/History_of_Japanese_cuisine" title="History of Japanese cuisine">Historical Japanese</a></li> <li><a href="/wiki/Origins_of_North_Indian_and_Pakistani_foods" title="Origins of North Indian and Pakistani foods">Historical North Indian and Pakistani</a></li> <li><a href="/wiki/History_of_agriculture" title="History of agriculture">History of agriculture</a></li> <li><a href="/wiki/History_of_alcoholic_drinks" title="History of alcoholic drinks">History of alcoholic drinks</a></li> <li><a href="/wiki/History_of_bread" title="History of bread">History of bread</a></li> <li><a href="/wiki/History_of_seafood" title="History of seafood">History of seafood</a></li> <li><a href="/wiki/History_of_vegetarianism" title="History of vegetarianism">History of vegetarianism</a></li> <li><a href="/wiki/Hittite_cuisine" title="Hittite cuisine">Hittite</a></li> <li><a href="/wiki/Inca_cuisine" title="Inca cuisine">Inca</a></li> <li><a href="/wiki/Ancient_Maya_cuisine" title="Ancient Maya cuisine">Mayan</a></li> <li><a href="/wiki/Muisca_cuisine" title="Muisca cuisine">Muisca</a></li> <li><a href="/wiki/Mughlai_cuisine" title="Mughlai cuisine">Mughal</a></li> <li><a href="/wiki/Medieval_cuisine" title="Medieval cuisine">Medieval</a></li> <li><a href="/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman</a></li> <li><a href="/wiki/Peasant_foods" title="Peasant foods">Peasant</a></li> <li><a href="/wiki/Native_cuisine_of_Hawaii" title="Native cuisine of Hawaii">Pre-contact Hawaiian</a></li> <li><a href="/wiki/Korean_royal_court_cuisine" title="Korean royal court cuisine">Korean royal court</a></li> <li><a href="/wiki/Food_and_the_Scottish_royal_household" title="Food and the Scottish royal household">Scottish royal household</a></li> <li><a href="/wiki/Soviet_cuisine" title="Soviet cuisine">Soviet</a></li> <li><a href="/wiki/Cuisine_of_the_Thirteen_Colonies" title="Cuisine of the Thirteen Colonies">Thirteen Colonies</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Styles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cuisine_classique" class="mw-redirect" title="Cuisine classique">Classique</a></li> <li><a href="/wiki/Fast_food" title="Fast food">Fast food</a></li> <li><a href="/wiki/Fusion_cuisine" title="Fusion cuisine">Fusion</a> <ul><li><a href="/wiki/New_American_cuisine" title="New American cuisine">New American</a></li> <li><a href="/wiki/Eurasian_cuisine_of_Singapore_and_Malaysia" title="Eurasian cuisine of Singapore and Malaysia">Eurasian</a></li></ul></li> <li><a href="/wiki/Haute_cuisine" title="Haute cuisine">Haute</a></li> <li><a href="/wiki/Molecular_gastronomy" title="Molecular gastronomy">Molecular gastronomy</a></li> <li><a href="/wiki/Note_by_Note_cuisine" title="Note by Note cuisine">Note by Note</a></li> <li><a href="/wiki/Nouvelle_cuisine" title="Nouvelle cuisine">Nouvelle</a></li> <li><a href="/wiki/Vegetarian_cuisine" title="Vegetarian cuisine">Vegetarian</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Lists</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/List_of_cuisines" title="List of cuisines">List of cuisines</a></li> <li><a href="/wiki/List_of_historical_cuisines" title="List of historical cuisines">List of historical cuisines</a></li> <li><a href="/wiki/Lists_of_foods" title="Lists of foods">Lists of foods</a> <ul><li><a href="/wiki/Lists_of_prepared_foods" title="Lists of prepared foods">Prepared</a></li></ul></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cookbook" title="Cookbook">Cookbook</a></li> <li><a href="/wiki/Cooking" title="Cooking">Cooking</a></li> <li><a href="/wiki/Culinary_arts" title="Culinary arts">Culinary arts</a></li> <li><a href="/wiki/Drink" title="Drink">Drink</a></li> <li><a href="/wiki/Food" title="Food">Food</a> <ul><li><a href="/wiki/Food_history" title="Food history">history</a></li> <li><a href="/wiki/Sociology_of_food" title="Sociology of food">sociology</a></li></ul></li> <li><a href="/wiki/Diet_(nutrition)" title="Diet (nutrition)">Diet</a> <ul><li><a href="/wiki/Fat" title="Fat">Fat</a></li></ul></li> <li><a href="/wiki/Meal" title="Meal">Meal</a> <ul><li><a href="/wiki/Meal_preparation" title="Meal preparation">Meal preparation</a></li></ul></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Cuisine" title="Category:Cuisine">Category</a></li> <li><span class="noviewer" typeof="mw:File"><span title="Outline"><img alt="" src="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/10px-Global_thinking.svg.png" decoding="async" width="10" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/15px-Global_thinking.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/4/41/Global_thinking.svg/21px-Global_thinking.svg.png 2x" data-file-width="130" data-file-height="200" /></span></span> <a href="/wiki/Outline_of_cuisines" title="Outline of cuisines">Outline</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"><style data-mw-deduplicate="TemplateStyles:r886047488">.mw-parser-output .nobold{font-weight:normal}</style><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r886047488"></div><div role="navigation" class="navbox" aria-labelledby="Switzerland_articles" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Switzerland_topics" title="Template:Switzerland topics"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Switzerland_topics" title="Template talk:Switzerland topics"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Switzerland_topics" title="Special:EditPage/Template:Switzerland topics"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Switzerland_articles" style="font-size:114%;margin:0 4em"><a href="/wiki/Switzerland" title="Switzerland">Switzerland</a> <a href="/wiki/Outline_of_Switzerland" title="Outline of Switzerland">articles</a></div></th></tr><tr><td class="navbox-abovebelow" colspan="3"><div><b>Major topics</b></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/History_of_Switzerland" title="History of Switzerland">History</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Timeline_of_Swiss_history" title="Timeline of Swiss history">Timeline</a></li> <li><a href="/wiki/Enlargement_of_Switzerland" class="mw-redirect" title="Enlargement of Switzerland">Enlargement</a></li> <li><a href="/wiki/Early_history_of_Switzerland" title="Early history of Switzerland">Early history</a></li> <li><a href="/wiki/Switzerland_in_the_Roman_era" title="Switzerland in the Roman era">Roman era</a></li> <li><a href="/wiki/Old_Swiss_Confederacy" title="Old Swiss Confederacy">Old Confederacy</a> <ul><li><a href="/wiki/Federal_Charter_of_1291" title="Federal Charter of 1291">Federal Charter</a></li> <li><a href="/wiki/R%C3%BCtli_Oath" title="Rütli Oath">Rütli Oath</a></li> <li><a href="/wiki/Growth_of_the_Old_Swiss_Confederacy" title="Growth of the Old Swiss Confederacy">Growth</a></li></ul></li> <li><a href="/wiki/Reformation_in_Switzerland" title="Reformation in Switzerland">Reformation</a></li> <li><a href="/wiki/Early_Modern_Switzerland" class="mw-redirect" title="Early Modern Switzerland">Early Modern era</a></li> <li><a href="/wiki/Switzerland_in_the_Napoleonic_era" title="Switzerland in the Napoleonic era">Napoleonic era</a></li> <li><a href="/wiki/Restoration_and_Regeneration_in_Switzerland" title="Restoration and Regeneration in Switzerland">Restoration</a></li> <li><a href="/wiki/Switzerland_as_a_federal_state" title="Switzerland as a federal state">Federal state</a></li> <li><a href="/wiki/Switzerland_during_the_World_Wars" class="mw-redirect" title="Switzerland during the World Wars">World wars</a></li> <li><a href="/wiki/Modern_history_of_Switzerland" title="Modern history of Switzerland">Modern history</a></li> <li><a href="/wiki/Military_history_of_Switzerland" title="Military history of Switzerland">Military history</a> <ul><li><a href="/wiki/List_of_wars_involving_Switzerland" title="List of wars involving Switzerland">list of wars</a></li></ul></li> <li><a href="/wiki/Historiography_of_Switzerland" title="Historiography of Switzerland">Historiography</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="5" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Coat_of_Arms_of_Switzerland_(Pantone).svg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Coat_of_Arms_of_Switzerland_%28Pantone%29.svg/80px-Coat_of_Arms_of_Switzerland_%28Pantone%29.svg.png" decoding="async" width="80" height="89" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Coat_of_Arms_of_Switzerland_%28Pantone%29.svg/120px-Coat_of_Arms_of_Switzerland_%28Pantone%29.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/b/b4/Coat_of_Arms_of_Switzerland_%28Pantone%29.svg/160px-Coat_of_Arms_of_Switzerland_%28Pantone%29.svg.png 2x" data-file-width="604" data-file-height="669" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Geography_of_Switzerland" title="Geography of Switzerland">Geography</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">Physiographic areas</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Swiss_Alps" title="Swiss Alps">Swiss Alps</a></li> <li><a href="/wiki/Swiss_Plateau" title="Swiss Plateau">Swiss Plateau</a></li> <li><a href="/wiki/Jura_Mountains" title="Jura Mountains">Jura Mountains</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Subdivisions_of_Switzerland" title="Subdivisions of Switzerland">Subdivisions</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cantons_of_Switzerland" title="Cantons of Switzerland">Cantons</a> <ul><li><a href="/wiki/Appenzell_Innerrhoden" title="Appenzell Innerrhoden">AI</a></li> <li><a href="/wiki/Aargau" title="Aargau">AG</a></li> <li><a href="/wiki/Appenzell_Ausserrhoden" title="Appenzell Ausserrhoden">AR</a></li> <li><a href="/wiki/Canton_of_Bern" title="Canton of Bern">BE</a></li> <li><a href="/wiki/Basel-Landschaft" title="Basel-Landschaft">BL</a></li> <li><a href="/wiki/Basel-Stadt" title="Basel-Stadt">BS</a></li> <li><a href="/wiki/Canton_of_Fribourg" title="Canton of Fribourg">FR</a></li> <li><a href="/wiki/Canton_of_Geneva" title="Canton of Geneva">GE</a></li> <li><a href="/wiki/Canton_of_Glarus" title="Canton of Glarus">GL</a></li> <li><a href="/wiki/Grisons" title="Grisons">GR</a></li> <li><a href="/wiki/Canton_of_Jura" title="Canton of Jura">JU</a></li> <li><a href="/wiki/Canton_of_Lucerne" title="Canton of Lucerne">LU</a></li> <li><a href="/wiki/Canton_of_Neuch%C3%A2tel" title="Canton of Neuchâtel">NE</a></li> <li><a href="/wiki/Nidwalden" title="Nidwalden">NW</a></li> <li><a href="/wiki/Obwalden" title="Obwalden">OW</a></li> <li><a href="/wiki/Canton_of_St._Gallen" title="Canton of St. Gallen">SG</a></li> <li><a href="/wiki/Canton_of_Schaffhausen" title="Canton of Schaffhausen">SH</a></li> <li><a href="/wiki/Canton_of_Solothurn" title="Canton of Solothurn">SO</a></li> <li><a href="/wiki/Canton_of_Schwyz" title="Canton of Schwyz">SZ</a></li> <li><a href="/wiki/Thurgau" title="Thurgau">TG</a></li> <li><a href="/wiki/Ticino" title="Ticino">TI</a></li> <li><a href="/wiki/Canton_of_Uri" title="Canton of Uri">UR</a></li> <li><a href="/wiki/Vaud" title="Vaud">VD</a></li> <li><a href="/wiki/Valais" title="Valais">VS</a></li> <li><a href="/wiki/Canton_of_Zug" title="Canton of Zug">ZG</a></li> <li><a href="/wiki/Canton_of_Zurich" title="Canton of Zurich">ZH</a></li></ul></li></ul> <ul><li><a href="/wiki/Districts_of_Switzerland" title="Districts of Switzerland">Districts</a></li> <li><a href="/wiki/Municipalities_of_Switzerland" title="Municipalities of Switzerland">Municipalities</a> <ul><li><a href="/wiki/List_of_cities_in_Switzerland" title="List of cities in Switzerland">list of cities and towns</a></li></ul></li> <li><a href="/wiki/NUTS_statistical_regions_of_Switzerland" title="NUTS statistical regions of Switzerland">Statistical regions</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;">By topic</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Climate_of_Switzerland" class="mw-redirect" title="Climate of Switzerland">Climate</a></li> <li><a href="/wiki/List_of_earthquakes_in_Switzerland" title="List of earthquakes in Switzerland">Earthquakes</a></li> <li><a href="/wiki/List_of_extreme_points_of_Switzerland" title="List of extreme points of Switzerland">Extreme points</a></li> <li><a href="/wiki/Fauna_of_Switzerland" title="Fauna of Switzerland">Fauna</a></li> <li><a href="/wiki/Forests_of_Switzerland" title="Forests of Switzerland">Forests</a></li> <li><a href="/wiki/List_of_glaciers_in_Switzerland" title="List of glaciers in Switzerland">Glaciers</a></li> <li><a href="/wiki/Hydrology_of_Switzerland" title="Hydrology of Switzerland">Hydrology</a></li> <li><a href="/wiki/List_of_islands_of_Switzerland" title="List of islands of Switzerland">Islands</a></li> <li><a href="/wiki/List_of_lakes_of_Switzerland" title="List of lakes of Switzerland">Lakes</a></li> <li><a href="/wiki/List_of_mountain_passes_in_Switzerland" title="List of mountain passes in Switzerland">Mountain passes</a></li> <li><a href="/wiki/List_of_prominent_mountains_of_Switzerland" title="List of prominent mountains of Switzerland">Mountains</a></li> <li><a href="/wiki/Nature_parks_in_Switzerland" title="Nature parks in Switzerland">Parks</a></li> <li><a href="/wiki/List_of_rivers_of_Switzerland" title="List of rivers of Switzerland">Rivers</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Politics_of_Switzerland" title="Politics of Switzerland">Politics</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Subdivisions_of_Switzerland" title="Subdivisions of Switzerland">Administrative divisions</a></li> <li><a href="/wiki/Swiss_Federal_Constitution" title="Swiss Federal Constitution">Constitution</a></li> <li><a href="/wiki/Federal_courts_of_Switzerland" title="Federal courts of Switzerland">Courts</a> <ul><li><a href="/wiki/Federal_Supreme_Court_of_Switzerland" title="Federal Supreme Court of Switzerland">Supreme Court</a></li></ul></li> <li><a href="/wiki/Elections_in_Switzerland" title="Elections in Switzerland">Elections</a></li> <li><a href="/wiki/Foreign_relations_of_Switzerland" title="Foreign relations of Switzerland">Foreign relations</a></li> <li>Government <ul><li><a href="/wiki/Federal_Council_(Switzerland)" title="Federal Council (Switzerland)">Federal Council</a></li> <li><a href="/wiki/President_of_the_Swiss_Confederation" title="President of the Swiss Confederation">President of the Confederation</a></li> <li><a href="/wiki/Federal_administration_of_Switzerland" title="Federal administration of Switzerland">Federal administration</a></li></ul></li> <li><a href="/wiki/Human_rights_in_Switzerland" title="Human rights in Switzerland">Human rights</a> <ul><li><a href="/wiki/LGBT_rights_in_Switzerland" class="mw-redirect" title="LGBT rights in Switzerland">LGBT</a></li></ul></li> <li><a href="/wiki/Landsgemeinde" title="Landsgemeinde">Landsgemeinde</a></li> <li><a href="/wiki/Law_of_Switzerland" title="Law of Switzerland">Law</a></li> <li><a href="/wiki/Law_enforcement_in_Switzerland" title="Law enforcement in Switzerland">Law enforcement</a></li> <li><a href="/wiki/Swiss_Armed_Forces" title="Swiss Armed Forces">Military</a></li> <li><a href="/wiki/National_Redoubt_(Switzerland)" title="National Redoubt (Switzerland)">National Redoubt</a></li> <li><a href="/wiki/Swiss_neutrality" title="Swiss neutrality">Neutrality</a></li> <li><a href="/wiki/Federal_Assembly_(Switzerland)" title="Federal Assembly (Switzerland)">Parliament</a> <ul><li><a href="/wiki/National_Council_(Switzerland)" title="National Council (Switzerland)">National Council</a></li> <li><a href="/wiki/Council_of_States_(Switzerland)" title="Council of States (Switzerland)">Council of States</a></li></ul></li> <li><a href="/wiki/List_of_political_parties_in_Switzerland" title="List of political parties in Switzerland">Political parties</a></li> <li><a href="/wiki/Popular_initiative_in_Switzerland" title="Popular initiative in Switzerland">Popular initiative</a></li> <li><a href="/wiki/Voting_in_Switzerland" title="Voting in Switzerland">Voting</a></li> <li><a href="/wiki/Federal_decree" title="Federal decree">Federal decree</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Economy_of_Switzerland" title="Economy of Switzerland">Economy</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Economic_history_of_Switzerland" title="Economic history of Switzerland">Economic history</a></li> <li><a href="/wiki/Agriculture_in_Switzerland" title="Agriculture in Switzerland">Agriculture</a></li> <li><a href="/wiki/Banking_in_Switzerland" title="Banking in Switzerland">Banking</a> <ul><li><a href="/wiki/Swiss_National_Bank" title="Swiss National Bank">Central bank</a></li> <li><a href="/wiki/List_of_banks_in_Switzerland" title="List of banks in Switzerland">Private banks</a></li></ul></li> <li><a href="/wiki/List_of_companies_of_Switzerland" title="List of companies of Switzerland">Companies</a></li> <li><a href="/wiki/Energy_in_Switzerland" title="Energy in Switzerland">Energy</a></li> <li><a href="/wiki/Swiss_franc" title="Swiss franc">Franc <span style="font-size:85%;">(currency)</span></a></li> <li><a href="/wiki/Pharmaceutical_industry_in_Switzerland" class="mw-redirect" title="Pharmaceutical industry in Switzerland">Pharmaceutical industry</a></li> <li><a href="/wiki/Science_and_technology_in_Switzerland" title="Science and technology in Switzerland">Science and technology</a></li> <li><a href="/wiki/SIX_Swiss_Exchange" title="SIX Swiss Exchange">Stock exchange</a></li> <li><a href="/wiki/Swiss_made" title="Swiss made">Swiss made</a></li> <li><a href="/wiki/Taxation_in_Switzerland" title="Taxation in Switzerland">Taxation</a></li> <li><a href="/wiki/Telecommunications_in_Switzerland" title="Telecommunications in Switzerland">Telecommunications</a></li> <li><a href="/wiki/Tourism_in_Switzerland" title="Tourism in Switzerland">Tourism</a></li> <li><a href="/wiki/Trade_unions_in_Switzerland" title="Trade unions in Switzerland">Trade unions</a></li> <li><a href="/wiki/Transport_in_Switzerland" title="Transport in Switzerland">Transport</a> <ul><li><a href="/wiki/List_of_airports_in_Switzerland" title="List of airports in Switzerland">air</a></li> <li><a href="/wiki/Rail_transport_in_Switzerland" title="Rail transport in Switzerland">rail</a></li> <li><a href="/wiki/List_of_Swiss_main_roads" title="List of Swiss main roads">road</a></li></ul></li> <li><a href="/wiki/Waste_management_in_Switzerland" title="Waste management in Switzerland">Waste management</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Category:Society_of_Switzerland" title="Category:Society of Switzerland">Society</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><td colspan="2" class="navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Abortion_in_Switzerland" title="Abortion in Switzerland">Abortion</a></li> <li><a href="/wiki/Capital_punishment_in_Switzerland" title="Capital punishment in Switzerland">Capital punishment</a></li> <li><a href="/wiki/Conscription_in_Switzerland" title="Conscription in Switzerland">Conscription</a></li> <li><a href="/wiki/Corruption_in_Switzerland" title="Corruption in Switzerland">Corruption</a></li> <li><a href="/wiki/Crime_in_Switzerland" title="Crime in Switzerland">Crime</a></li> <li><a href="/wiki/Demographics_of_Switzerland" title="Demographics of Switzerland">Demographics</a></li> <li><a href="/wiki/Education_in_Switzerland" title="Education in Switzerland">Education</a></li> <li><a href="/wiki/Euthanasia_in_Switzerland" title="Euthanasia in Switzerland">Euthanasia</a></li> <li><a href="/wiki/Firearms_regulation_in_Switzerland" title="Firearms regulation in Switzerland">Firearms regulation</a></li> <li><a href="/wiki/Health_in_Switzerland" title="Health in Switzerland">Health</a></li> <li><a href="/wiki/Healthcare_in_Switzerland" title="Healthcare in Switzerland">Healthcare</a></li> <li><a href="/wiki/Homelessness_in_Switzerland" title="Homelessness in Switzerland">Homelessness</a></li> <li><a href="/wiki/Human_trafficking_in_Switzerland" title="Human trafficking in Switzerland">Human trafficking</a></li> <li><a href="/wiki/Immigration_to_Switzerland" title="Immigration to Switzerland">Immigration</a></li> <li><a href="/wiki/Pension_system_in_Switzerland" title="Pension system in Switzerland">Pensions</a></li> <li><a href="/wiki/List_of_prisons_in_Switzerland" title="List of prisons in Switzerland">Prisons</a></li> <li><a href="/wiki/Poverty_in_Switzerland" title="Poverty in Switzerland">Poverty</a></li> <li><a href="/wiki/Prostitution_in_Switzerland" title="Prostitution in Switzerland">Prostitution</a></li> <li><a href="/wiki/Social_security_in_Switzerland" title="Social security in Switzerland">Social security</a></li> <li><a href="/wiki/Swiss_people" title="Swiss people">Swiss people</a></li> <li><a href="/wiki/Public_Welfare_Policy_in_Switzerland" title="Public Welfare Policy in Switzerland">Welfare</a></li> <li><a href="/wiki/Women_in_Switzerland" title="Women in Switzerland">Women</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%;padding-left:0.5em;padding-right:0.5em;font-weight:normal;"><a href="/wiki/Culture_of_Switzerland" title="Culture of Switzerland">Culture</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Swiss_Psalm" title="Swiss Psalm">Anthem</a></li> <li><a href="/wiki/Architecture_of_Switzerland" title="Architecture of Switzerland">Architecture</a></li> <li><a href="/wiki/Cinema_of_Switzerland" title="Cinema of Switzerland">Cinema</a></li> <li><a href="/wiki/Coat_of_arms_of_Switzerland" title="Coat of arms of Switzerland">Coat of arms</a></li> <li><a class="mw-selflink selflink">Cuisine</a></li> <li><a href="/wiki/Flag_of_Switzerland" title="Flag of Switzerland">Flag</a></li> <li><a href="/wiki/Swiss_folklore" title="Swiss folklore">Folklore</a></li> <li><a href="/wiki/Helvetia" title="Helvetia">Helvetia</a></li> <li><a href="/wiki/Languages_of_Switzerland" title="Languages of Switzerland">Languages</a> <ul><li><a href="/wiki/Swiss_Standard_German" title="Swiss Standard German">German</a></li> <li><a href="/wiki/Swiss_French" title="Swiss French">French</a></li> <li><a href="/wiki/Swiss_Italian" title="Swiss Italian">Italian</a></li> <li><a href="/wiki/Romansh_language" title="Romansh language">Romansh</a></li> <li><a href="/wiki/R%C3%B6stigraben" title="Röstigraben">Röstigraben</a></li></ul></li> <li><a href="/wiki/Swiss_literature" title="Swiss literature">Literature</a></li> <li><a href="/wiki/Mass_media_in_Switzerland" title="Mass media in Switzerland">Media</a></li> <li><a href="/wiki/Music_of_Switzerland" title="Music of Switzerland">Music</a></li> <li><a href="/wiki/Public_holidays_in_Switzerland" title="Public holidays in Switzerland">Public holidays</a> <ul><li><a href="/wiki/Swiss_National_Day" title="Swiss National Day">National Day</a></li></ul></li> <li><a href="/wiki/Religion_in_Switzerland" title="Religion in Switzerland">Religion</a></li> <li><a href="/wiki/Sport_in_Switzerland" title="Sport in Switzerland">Sport</a></li> <li><a href="/wiki/National_symbols_of_Switzerland" title="National symbols of Switzerland">Symbols</a></li> <li><a href="/wiki/Swiss_Inventory_of_Cultural_Property_of_National_and_Regional_Significance" title="Swiss Inventory of Cultural Property of National and Regional Significance">Cultural Property of National Significance</a></li> <li><a href="/wiki/List_of_World_Heritage_Sites_in_Switzerland" title="List of World Heritage Sites in Switzerland">World Heritage Sites</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><td class="navbox-abovebelow" colspan="3" style="font-weight:bold;"><div><div style="margin-bottom:-0.4em;"><ul><li><span class="nobold"><a href="/wiki/Outline_of_Switzerland" title="Outline of Switzerland">Outline</a></span></li><li><span class="nobold"><a href="/wiki/Outline_of_Switzerland" title="Outline of Switzerland">Index</a></span></li></ul></div> <ul><li><a href="/wiki/Category:Switzerland" title="Category:Switzerland">Category</a></li> <li><a href="/wiki/Portal:Switzerland" title="Portal:Switzerland">Portal</a></li></ul></div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox authority-control" aria-label="Navbox" style="padding:3px"><table class="nowraplinks hlist navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Help:Authority_control" title="Help:Authority control">Authority control databases</a>: National <span class="mw-valign-text-top noprint" typeof="mw:File/Frameless"><a href="https://www.wikidata.org/wiki/Q13497#identifiers" title="Edit this at Wikidata"><img alt="Edit this at Wikidata" src="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/10px-OOjs_UI_icon_edit-ltr-progressive.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/15px-OOjs_UI_icon_edit-ltr-progressive.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/8/8a/OOjs_UI_icon_edit-ltr-progressive.svg/20px-OOjs_UI_icon_edit-ltr-progressive.svg.png 2x" data-file-width="20" data-file-height="20" /></a></span></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"><ul><li><span class="uid"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/sh85031912">United States</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://catalogue.bnf.fr/ark:/12148/cb120479980">France</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="https://data.bnf.fr/ark:/12148/cb120479980">BnF data</a></span></li><li><span class="uid"><a rel="nofollow" class="external text" href="http://olduli.nli.org.il/F/?func=find-b&local_base=NLX10&find_code=UID&request=987007560349205171">Israel</a></span></li></ul></div></td></tr></tbody></table></div> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;flex-flow:column wrap;align-items:baseline}.mw-parser-output .portal-bar-header{text-align:center;flex:0;padding-left:0.5em;margin:0 auto}.mw-parser-output .portal-bar-related{font-size:100%;align-items:flex-start}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;align-items:center;flex:0;column-gap:1em;border-top:1px solid #a2a9b1;margin:0 auto;list-style:none}.mw-parser-output .portal-bar-content-related{border-top:none;margin:0;list-style:none}}.mw-parser-output .navbox+link+.portal-bar,.mw-parser-output .navbox+style+.portal-bar,.mw-parser-output .navbox+link+.portal-bar-bordered,.mw-parser-output .navbox+style+.portal-bar-bordered,.mw-parser-output .sister-bar+link+.portal-bar,.mw-parser-output .sister-bar+style+.portal-bar,.mw-parser-output .portal-bar+.navbox-styles+.navbox,.mw-parser-output .portal-bar+.navbox-styles+.sister-bar{margin-top:-1px}</style><div class="portal-bar noprint metadata noviewer portal-bar-bordered" role="navigation" aria-label="Portals"><span class="portal-bar-header"><a href="/wiki/Wikipedia:Contents/Portals" title="Wikipedia:Contents/Portals">Portals</a>:</span><ul 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