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<input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Go to an article in another language. Available in 16 languages" > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-16" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">16 languages</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-als mw-list-item"><a href="https://als.wikipedia.org/wiki/Cervelat" title="Cervelat – Alemannic" lang="gsw" hreflang="gsw" data-title="Cervelat" data-language-autonym="Alemannisch" data-language-local-name="Alemannic" class="interlanguage-link-target"><span>Alemannisch</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Cervelat" title="Cervelat – Catalan" lang="ca" hreflang="ca" data-title="Cervelat" data-language-autonym="Català" data-language-local-name="Catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/Cervelat" title="Cervelat – German" lang="de" hreflang="de" data-title="Cervelat" data-language-autonym="Deutsch" data-language-local-name="German" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Cervelat" title="Cervelat – Spanish" lang="es" hreflang="es" data-title="Cervelat" data-language-autonym="Español" data-language-local-name="Spanish" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-fr mw-list-item"><a href="https://fr.wikipedia.org/wiki/Cervelas_(saucisse)" title="Cervelas (saucisse) – French" lang="fr" hreflang="fr" data-title="Cervelas (saucisse)" data-language-autonym="Français" data-language-local-name="French" class="interlanguage-link-target"><span>Français</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EC%84%B8%EB%A5%B4%EB%B8%94%EB%9D%BC" title="세르블라 – Korean" lang="ko" hreflang="ko" data-title="세르블라" data-language-autonym="한국어" data-language-local-name="Korean" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D5%8D%D5%A5%D6%80%D5%BE%D5%A5%D5%AC%D5%A1%D5%BF" title="Սերվելատ – Armenian" lang="hy" hreflang="hy" data-title="Սերվելատ" data-language-autonym="Հայերեն" data-language-local-name="Armenian" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Cervelat" title="Cervelat – Javanese" lang="jv" hreflang="jv" data-title="Cervelat" data-language-autonym="Jawa" data-language-local-name="Javanese" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Cervelaat" title="Cervelaat – Dutch" lang="nl" hreflang="nl" data-title="Cervelaat" data-language-autonym="Nederlands" data-language-local-name="Dutch" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%82%BB%E3%83%AB%E3%83%99%E3%83%A9" title="セルベラ – Japanese" lang="ja" hreflang="ja" data-title="セルベラ" data-language-autonym="日本語" data-language-local-name="Japanese" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Cervelat" title="Cervelat – Portuguese" lang="pt" hreflang="pt" data-title="Cervelat" data-language-autonym="Português" data-language-local-name="Portuguese" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/Cervelat" title="Cervelat – Simple English" lang="en-simple" hreflang="en-simple" data-title="Cervelat" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/Cervelatkorv" title="Cervelatkorv – Swedish" lang="sv" hreflang="sv" data-title="Cervelatkorv" data-language-autonym="Svenska" data-language-local-name="Swedish" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%A1%D0%B5%D1%80%D0%B2%D0%B5%D0%BB%D0%B0%D1%82" title="Сервелат – Ukrainian" lang="uk" hreflang="uk" data-title="Сервелат" data-language-autonym="Українська" data-language-local-name="Ukrainian" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E5%8F%B8%E8%8F%AF%E5%8A%9B%E8%85%B8" title="司華力腸 – Cantonese" lang="yue" hreflang="yue" data-title="司華力腸" data-language-autonym="粵語" data-language-local-name="Cantonese" class="interlanguage-link-target"><span>粵語</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E6%80%9D%E8%8F%AF%E5%8A%9B%E8%85%B8" title="思華力腸 – Chinese" lang="zh" hreflang="zh" data-title="思華力腸" data-language-autonym="中文" data-language-local-name="Chinese" class="interlanguage-link-target"><span>中文</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a 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data-unpinned-container-id="vector-appearance-unpinned-container" > <div class="vector-pinnable-header-label">Appearance</div> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-pin-button" data-event-name="pinnable-header.vector-appearance.pin">move to sidebar</button> <button class="vector-pinnable-header-toggle-button vector-pinnable-header-unpin-button" data-event-name="pinnable-header.vector-appearance.unpin">hide</button> </div> </div> </div> </nav> </div> </div> <div id="bodyContent" class="vector-body" aria-labelledby="firstHeading" data-mw-ve-target-container> <div class="vector-body-before-content"> <div class="mw-indicators"> </div> <div id="siteSub" class="noprint">From Wikipedia, the free encyclopedia</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="en" dir="ltr"><div class="shortdescription nomobile noexcerpt noprint searchaux" style="display:none">Swiss sausage</div> <style data-mw-deduplicate="TemplateStyles:r1236090951">.mw-parser-output .hatnote{font-style:italic}.mw-parser-output div.hatnote{padding-left:1.6em;margin-bottom:0.5em}.mw-parser-output .hatnote i{font-style:normal}.mw-parser-output .hatnote+link+.hatnote{margin-top:-0.5em}@media print{body.ns-0 .mw-parser-output .hatnote{display:none!important}}</style><div role="note" class="hatnote navigation-not-searchable">For the musical instrument, see <a href="/wiki/Rackett" title="Rackett">Rackett</a>.</div> <style data-mw-deduplicate="TemplateStyles:r1257001546">.mw-parser-output .infobox-subbox{padding:0;border:none;margin:-3px;width:auto;min-width:100%;font-size:100%;clear:none;float:none;background-color:transparent}.mw-parser-output .infobox-3cols-child{margin:auto}.mw-parser-output .infobox .navbar{font-size:100%}@media screen{html.skin-theme-clientpref-night .mw-parser-output .infobox-full-data:not(.notheme)>div:not(.notheme)[style]{background:#1f1f23!important;color:#f8f9fa}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .infobox-full-data:not(.notheme) div:not(.notheme){background:#1f1f23!important;color:#f8f9fa}}@media(min-width:640px){body.skin--responsive .mw-parser-output .infobox-table{display:table!important}body.skin--responsive .mw-parser-output .infobox-table>caption{display:table-caption!important}body.skin--responsive .mw-parser-output .infobox-table>tbody{display:table-row-group}body.skin--responsive .mw-parser-output .infobox-table tr{display:table-row!important}body.skin--responsive .mw-parser-output .infobox-table th,body.skin--responsive .mw-parser-output .infobox-table td{padding-left:inherit;padding-right:inherit}}</style><table class="infobox hrecipe adr"><caption class="infobox-title fn"><span lang="de" style="font-style: italic;">Cervelat</span></caption><tbody><tr><td colspan="2" class="infobox-image"><span class="mw-default-size" typeof="mw:File/Frameless"><a href="/wiki/File:Cervelas_2.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cervelas_2.jpg/220px-Cervelas_2.jpg" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cervelas_2.jpg/330px-Cervelas_2.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Cervelas_2.jpg/440px-Cervelas_2.jpg 2x" data-file-width="4160" data-file-height="3120" /></a></span><div class="infobox-caption" style="padding-bottom:0.25em;border-bottom:1px solid #aaa;">Two grilled cervelats with their ends cut open in the traditional Swiss manner</div></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Alternative names</th><td class="infobox-data">Cervelas, servelat</td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Type</th><td class="infobox-data"><a href="/wiki/Sausage" title="Sausage">Sausage</a></td></tr><tr class="note"><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Place of origin</th><td class="infobox-data country-name"><a href="/wiki/Switzerland" title="Switzerland">Switzerland</a>, <a href="/wiki/France" title="France">France</a> (especially <a href="/wiki/Alsace" title="Alsace">Alsace</a> and <a href="/wiki/Lyon" title="Lyon">Lyon</a>), <a href="/wiki/Belgium" title="Belgium">Belgium</a>, <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> and parts of <a href="/wiki/Germany" title="Germany">Germany</a></td></tr><tr><th scope="row" class="infobox-label" style="line-height:1.15em; padding-right:0.65em;">Main ingredients</th><td class="infobox-data ingredient"><a href="/wiki/Beef" title="Beef">Beef</a>, <a href="/wiki/Bacon" title="Bacon">bacon</a>, and <a href="/wiki/Pork_rind" title="Pork rind">pork rinds</a></td></tr><tr><td colspan="2" class="infobox-below" style="border-top:1px solid #aaa;padding-top:0.25em;"><style data-mw-deduplicate="TemplateStyles:r1126788409">.mw-parser-output .plainlist ol,.mw-parser-output .plainlist ul{line-height:inherit;list-style:none;margin:0;padding:0}.mw-parser-output .plainlist ol li,.mw-parser-output .plainlist ul li{margin-bottom:0}</style><div class="plainlist"><ul><li> <span class="noviewer" typeof="mw:File"><a href="/wiki/File:Commons-logo.svg" class="mw-file-description"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/12px-Commons-logo.svg.png" decoding="async" width="12" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/18px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/24px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></a></span> <a href="https://commons.wikimedia.org/wiki/Category:Cervelat" class="extiw" title="commons:Category:Cervelat">Media: Cervelat</a></li></ul></div></td></tr></tbody></table> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cervelat_Sal.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Cervelat_Sal.JPG/220px-Cervelat_Sal.JPG" decoding="async" width="220" height="163" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/6/67/Cervelat_Sal.JPG/330px-Cervelat_Sal.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/6/67/Cervelat_Sal.JPG/440px-Cervelat_Sal.JPG 2x" data-file-width="3849" data-file-height="2860" /></a><figcaption>Cervelat cut in pieces typically used for <a href="/wiki/Wurstsalat" title="Wurstsalat">Wurstsalat</a></figcaption></figure> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:Cervelas_%C3%A0_l%27alsacienne.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Cervelas_%C3%A0_l%27alsacienne.JPG/220px-Cervelas_%C3%A0_l%27alsacienne.JPG" decoding="async" width="220" height="165" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Cervelas_%C3%A0_l%27alsacienne.JPG/330px-Cervelas_%C3%A0_l%27alsacienne.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/ec/Cervelas_%C3%A0_l%27alsacienne.JPG/440px-Cervelas_%C3%A0_l%27alsacienne.JPG 2x" data-file-width="4000" data-file-height="3000" /></a><figcaption>Cervelas <i>à l'alsacienne</i> with cheese and bacon</figcaption></figure> <p><b>Cervelat</b>, also <b>cervelas</b>, <b>servelat</b> or <b>zervelat</b>, is a <a href="/wiki/Sausage" title="Sausage">sausage</a> produced in <a href="/wiki/Switzerland" title="Switzerland">Switzerland</a>, <a href="/wiki/France" title="France">France</a> (especially <a href="/wiki/Alsace" title="Alsace">Alsace</a> and <a href="/wiki/Lyon" title="Lyon">Lyon</a>), <a href="/wiki/Belgium" title="Belgium">Belgium</a>, the <a href="/wiki/Netherlands" title="Netherlands">Netherlands</a> and parts of <a href="/wiki/Germany" title="Germany">Germany</a>. The recipe and preparation of the sausage vary regionally. </p><p>The sausages are spelled <i>cervelas</i> in the <a href="/wiki/French-speaking_part_of_Switzerland" class="mw-redirect" title="French-speaking part of Switzerland">French-speaking part of Switzerland</a>, <i>Cervelat</i> in the German-speaking part, and <i>servelat</i> in the Italian-speaking part. The terms ultimately derive from <i><a href="/wiki/Cerebrum" title="Cerebrum">cerebrum</a></i>, the <a href="/wiki/Latin_language" class="mw-redirect" title="Latin language">Latin</a> word for <a href="/wiki/Brain_(as_food)" class="mw-redirect" title="Brain (as food)">brain</a>, which was used in early recipes.<sup id="cite_ref-Swissinfo2007_1-0" class="reference"><a href="#cite_note-Swissinfo2007-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-NYT2008_2-0" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The term "Cervelat" is the oldest of the three. It was first recorded in 1552 by <a href="/wiki/Rabelais" class="mw-redirect" title="Rabelais">Rabelais</a>,<sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup> and is derived from <i>zervelada</i>, a <a href="/wiki/Milanese" class="mw-redirect" title="Milanese">Milanese</a> word meaning a "large, short sausage filled with meat and pork brains." Modern recipes do not include brains, and arose towards the end of the 19th century in <a href="/wiki/Basel" title="Basel">Basel</a>, as a reworking of the traditional recipe. In Germany, the sausage is sometimes also called "Lyoner" which comes from its perceived origin. In the federal state of Saarland the "Lyoner" sausage is even considered a regional staple dish.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2023)">citation needed</span></a></i>]</sup> </p><p>The taste of the sausages depends on the region, but generally they are similar to that of a <a href="/wiki/Hot_dog" title="Hot dog">frankfurter</a>, but with a smokier flavour and a texture brought about by its fat shape and the tightly wrapped natural casing. Various European semi-dry cervelat are similar to <a href="/wiki/Summer_sausage" title="Summer sausage">summer sausage</a> in the U.S., and <a href="/wiki/Thuringian_sausage" title="Thuringian sausage">Thuringian sausage</a> can be considered a type of cervelat. In the United States, the term <i>Thuringer sausage</i> is used for a type of cervelat, rather than Thuringian sausage in the European sense.<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Switzerland">Switzerland</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=1" title="Edit section: Switzerland"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/File:W%C3%BCrste_r.JPG" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/W%C3%BCrste_r.JPG/220px-W%C3%BCrste_r.JPG" decoding="async" width="220" height="215" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f2/W%C3%BCrste_r.JPG/330px-W%C3%BCrste_r.JPG 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f2/W%C3%BCrste_r.JPG/440px-W%C3%BCrste_r.JPG 2x" data-file-width="3134" data-file-height="3056" /></a><figcaption>From left to right: A <a href="/wiki/St._Galler_bratwurst" class="mw-redirect" title="St. Galler bratwurst">St. Galler bratwurst</a>, a <a href="/wiki/Sch%C3%BCblig" title="Schüblig">schüblig</a>, and a cervelat after cooking</figcaption></figure> <p>In Switzerland, cervelats are cooked (slightly smoked and then boiled) or served "raw" (cold, having been cooked during initial manufacture). They contain a mixture of <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Bacon" title="Bacon">bacon</a> and <a href="/wiki/Pork_rind" title="Pork rind">pork rind</a>.<sup id="cite_ref-Swissinfo2007_1-1" class="reference"><a href="#cite_note-Swissinfo2007-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> The modern Swiss variety is packed into <a href="/wiki/Zebu" title="Zebu">zebu</a> intestines.<sup id="cite_ref-NYT2008_2-1" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>The cervelat is often referred to as the national sausage of <a href="/wiki/Switzerland" title="Switzerland">Switzerland</a>.<sup id="cite_ref-NYT2008_2-2" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Some 160 million cervelats weighing 27,000 <a href="/wiki/Metric_ton" class="mw-redirect" title="Metric ton">metric tons</a> are produced in Switzerland annually, which is equivalent to a consumption of 25 sausages per person each year.<sup id="cite_ref-NYT2008_2-3" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Grilling cervelats over an open fire with the ends cut open so they expand like a butterfly's wings is a childhood memory for nearly every Swiss person;<sup id="cite_ref-NYT2008_2-4" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Swissinfo2008_6-0" class="reference"><a href="#cite_note-Swissinfo2008-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> as a result, many Swiss are emotionally attached to the sausage.<sup id="cite_ref-NYT2008_2-5" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-Swissinfo2008_6-1" class="reference"><a href="#cite_note-Swissinfo2008-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Swiss cervelats are made of roughly equal parts of <a href="/wiki/Beef" title="Beef">beef</a>, <a href="/wiki/Pork" title="Pork">pork</a>, <a href="/wiki/Bacon" title="Bacon">bacon</a>, <a href="/wiki/Pork_rind" title="Pork rind">pork rind</a> and <a href="/wiki/Ice" title="Ice">ice</a>, which helps bind the ingredients, along with <a href="/wiki/Spice" title="Spice">spices</a>, <a href="/wiki/Curing_(food_preservation)" title="Curing (food preservation)">curing</a> salt and cutter additives. The ingredients are finely minced in a cutter, packed into beef intestines, smoked for an hour and then cooked by boiling for a short time.<sup id="cite_ref-NYT2008_2-6" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Processed and packaged varieties sold in Swiss supermarkets also contain <a href="/wiki/Nitrite" title="Nitrite">nitrites</a> and <a href="/wiki/Antioxidant" title="Antioxidant">antioxidants</a>.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup> A cervelat may weigh from about 100 to 200 <a href="/wiki/Gram" title="Gram">grams</a>.<sup class="noprint Inline-Template Template-Fact" style="white-space:nowrap;">[<i><a href="/wiki/Wikipedia:Citation_needed" title="Wikipedia:Citation needed"><span title="This claim needs references to reliable sources. (August 2021)">citation needed</span></a></i>]</sup> </p><p>Swiss cervelats are prepared and eaten <a href="/wiki/Cooking" title="Cooking">cooked</a> or raw. They are <a href="/wiki/Boiling" title="Boiling">boiled</a>, <a href="/wiki/Grilling" title="Grilling">grilled</a> or <a href="/wiki/Frying" title="Frying">fried</a>. They can also be served uncooked, either in a salad or with bread and mustard.<sup id="cite_ref-Swissinfo2007_1-2" class="reference"><a href="#cite_note-Swissinfo2007-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> </p><p>Sometimes sold smoked and uncooked, cervelat can be seasoned, salted and cold smoked for one day.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading3"><h3 id="2008_casings_shortage">2008 casings shortage</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=2" title="Edit section: 2008 casings shortage"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>Traditionally, Swiss beef intestines were used for the casings, but towards the end of the 20th century, local cattle producers lost interest in cleaning and preparing them, so meat processors switched to <a href="/wiki/Brazil" title="Brazil">Brazilian</a> <a href="/wiki/Zebu" title="Zebu">zebu</a> intestines, which are not fatty and do not easily split open when roasted.<sup id="cite_ref-NYT2008_2-7" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> However, beginning on 1 April 2006, the <a href="/wiki/European_Union" title="European Union">European Union</a> banned the import of many animal parts from Brazil as a measure aimed at preventing the spread of <a href="/wiki/Mad_cow_disease" class="mw-redirect" title="Mad cow disease">mad cow disease</a>. Among these were beef intestines.<sup id="cite_ref-Swissinfo2007_1-3" class="reference"><a href="#cite_note-Swissinfo2007-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup> Although Switzerland is not an <a href="/wiki/EU_member_state" class="mw-redirect" title="EU member state">EU member state</a>, it is bound to observe European food protection laws through other treaty agreements.<sup id="cite_ref-NYT2008_2-8" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> Hence, Swiss and German stockpiles of zebu intestines became very low by 2008, threatening production altogether, and causing some controversy in Switzerland.<sup id="cite_ref-Swissinfo2008b_9-0" class="reference"><a href="#cite_note-Swissinfo2008b-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> In January of that year, the Swiss <a href="/wiki/Meat_industry" title="Meat industry">meat industry</a> announced that a national "cervelat task force" had failed in an exhaustive search for an acceptable alternative to zebu intestines.<sup id="cite_ref-Swissinfo2008b_9-1" class="reference"><a href="#cite_note-Swissinfo2008b-9"><span class="cite-bracket">[</span>9<span class="cite-bracket">]</span></a></sup> </p><p>The <i><a href="/wiki/The_New_York_Times" title="The New York Times">New York Times</a></i> noted that "the possible demise of cervelas visibly upset the Swiss, a normally even-tempered people."<sup id="cite_ref-NYT2008_2-9" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The cervelat production crisis was covered closely by the Swiss media and in a newspaper poll, 72% of those surveyed said the "<i>cervelas</i>, as they knew it, had to be saved."<sup id="cite_ref-NYT2008_2-10" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> The cervelat crisis was brought up in a parliamentary debate wherein <a href="/wiki/Swiss_Council_of_States" class="mw-redirect" title="Swiss Council of States">state councillor</a> and president of the Swiss Meat Association, <a href="/wiki/Rolf_B%C3%BCttiker" title="Rolf Büttiker">Rolf Büttiker</a>, spoke of the national sausage's social significance, calling it a "cult sausage" and "the <a href="/wiki/Working_class" title="Working class">worker</a>'s steak".<sup id="cite_ref-10" class="reference"><a href="#cite_note-10"><span class="cite-bracket">[</span>10<span class="cite-bracket">]</span></a></sup> The Swiss government entered into negotiations with the EU to seek an exception for zebu intestines, and Swiss scientists were sent to Brazil hoping to show that the intestines posed no risk of transmitting mad cow disease.<sup id="cite_ref-NYT2008_2-11" class="reference"><a href="#cite_note-NYT2008-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> </p><p>By August 2008, most of the Swiss demand for bovine intestines had been met with imports from <a href="/wiki/Uruguay" title="Uruguay">Uruguay</a>, <a href="/wiki/Argentina" title="Argentina">Argentina</a> and <a href="/wiki/Paraguay" title="Paraguay">Paraguay</a>.<sup id="cite_ref-11" class="reference"><a href="#cite_note-11"><span class="cite-bracket">[</span>11<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="France">France</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=3" title="Edit section: France"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <p><a href="/wiki/Cervelas_de_Lyon" title="Cervelas de Lyon">Cervelas de Lyon</a> are a sausage specialty of <a href="/wiki/Lyonnaise_cuisine" title="Lyonnaise cuisine">Lyonnaise cuisine</a>. They contain finely minced pork, and either <a href="/wiki/Truffle" title="Truffle">truffles</a> or <a href="/wiki/Pistachio" title="Pistachio">pistachios</a>. Sold uncooked, the sausage has to be boiled before it is eaten.<sup id="cite_ref-12" class="reference"><a href="#cite_note-12"><span class="cite-bracket">[</span>12<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-13" class="reference"><a href="#cite_note-13"><span class="cite-bracket">[</span>13<span class="cite-bracket">]</span></a></sup> </p><p>In <a href="/wiki/Alsatian_cuisine" title="Alsatian cuisine">Alsatian cuisine</a>, <i>cervelas d'Alsace</i> are split open and served with cheese (<a href="/wiki/Gruy%C3%A8re_(cheese)" class="mw-redirect" title="Gruyère (cheese)">gruyère</a>) and bacon.<sup id="cite_ref-14" class="reference"><a href="#cite_note-14"><span class="cite-bracket">[</span>14<span class="cite-bracket">]</span></a></sup> </p> <div class="mw-heading mw-heading2"><h2 id="See_also">See also</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=4" title="Edit section: See also"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239009302">.mw-parser-output .portalbox{padding:0;margin:0.5em 0;display:table;box-sizing:border-box;max-width:175px;list-style:none}.mw-parser-output .portalborder{border:1px solid var(--border-color-base,#a2a9b1);padding:0.1em;background:var(--background-color-neutral-subtle,#f8f9fa)}.mw-parser-output .portalbox-entry{display:table-row;font-size:85%;line-height:110%;height:1.9em;font-style:italic;font-weight:bold}.mw-parser-output .portalbox-image{display:table-cell;padding:0.2em;vertical-align:middle;text-align:center}.mw-parser-output .portalbox-link{display:table-cell;padding:0.2em 0.2em 0.2em 0.3em;vertical-align:middle}@media(min-width:720px){.mw-parser-output .portalleft{clear:left;float:left;margin:0.5em 1em 0.5em 0}.mw-parser-output .portalright{clear:right;float:right;margin:0.5em 0 0.5em 1em}}</style><ul role="navigation" aria-label="Portals" class="noprint portalbox portalborder portalright"> <li class="portalbox-entry"><span class="portalbox-image"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png" decoding="async" width="32" height="23" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/48px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/64px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span><span class="portalbox-link"><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></span></li></ul> <ul><li><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></li> <li><a href="/wiki/Animal_production_and_consumption_in_Switzerland" title="Animal production and consumption in Switzerland">Animal production and consumption in Switzerland</a></li> <li><a href="/wiki/Swiss_sausages_and_cured_meats" title="Swiss sausages and cured meats">Swiss sausages and cured meats</a></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">List of sausages</a></li> <li><a href="/wiki/Saveloy" title="Saveloy">Saveloy</a></li> <li><a href="/wiki/Falukorv" title="Falukorv">Falukorv</a></li></ul> <div class="mw-heading mw-heading2"><h2 id="References">References</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=5" title="Edit section: References"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1239543626">.mw-parser-output .reflist{margin-bottom:0.5em;list-style-type:decimal}@media screen{.mw-parser-output .reflist{font-size:90%}}.mw-parser-output .reflist .references{font-size:100%;margin-bottom:0;list-style-type:inherit}.mw-parser-output .reflist-columns-2{column-width:30em}.mw-parser-output .reflist-columns-3{column-width:25em}.mw-parser-output .reflist-columns{margin-top:0.3em}.mw-parser-output .reflist-columns ol{margin-top:0}.mw-parser-output .reflist-columns li{page-break-inside:avoid;break-inside:avoid-column}.mw-parser-output .reflist-upper-alpha{list-style-type:upper-alpha}.mw-parser-output .reflist-upper-roman{list-style-type:upper-roman}.mw-parser-output .reflist-lower-alpha{list-style-type:lower-alpha}.mw-parser-output .reflist-lower-greek{list-style-type:lower-greek}.mw-parser-output .reflist-lower-roman{list-style-type:lower-roman}</style><div class="reflist reflist-columns references-column-width reflist-columns-2"> <ol class="references"> <li id="cite_note-Swissinfo2007-1"><span class="mw-cite-backlink">^ <a href="#cite_ref-Swissinfo2007_1-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Swissinfo2007_1-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-Swissinfo2007_1-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-Swissinfo2007_1-3"><sup><i><b>d</b></i></sup></a></span> <span class="reference-text"><style data-mw-deduplicate="TemplateStyles:r1238218222">.mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free.id-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited.id-lock-limited a,.mw-parser-output .id-lock-registration.id-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription.id-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-free a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-limited a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-registration a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .id-lock-subscription a,body:not(.skin-timeless):not(.skin-minerva) .mw-parser-output .cs1-ws-icon a{background-size:contain;padding:0 1em 0 0}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:var(--color-error,#d33)}.mw-parser-output .cs1-visible-error{color:var(--color-error,#d33)}.mw-parser-output .cs1-maint{display:none;color:#085;margin-left:0.3em}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}@media screen{.mw-parser-output .cs1-format{font-size:95%}html.skin-theme-clientpref-night .mw-parser-output .cs1-maint{color:#18911f}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .cs1-maint{color:#18911f}}</style><cite id="CITEREFMatthew_Allen2007" class="citation web cs1">Matthew Allen (June 13, 2007). <a rel="nofollow" class="external text" href="http://www.swissinfo.org/eng/search/Result.html?siteSect=882&ty=st&sid=7920819">"National sausage loses its skin"</a>. <i><a href="/wiki/Swissinfo" class="mw-redirect" title="Swissinfo">Swissinfo</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swissinfo&rft.atitle=National+sausage+loses+its+skin&rft.date=2007-06-13&rft.au=Matthew+Allen&rft_id=http%3A%2F%2Fwww.swissinfo.org%2Feng%2Fsearch%2FResult.html%3FsiteSect%3D882%26ty%3Dst%26sid%3D7920819&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> <li id="cite_note-NYT2008-2"><span class="mw-cite-backlink">^ <a href="#cite_ref-NYT2008_2-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-NYT2008_2-1"><sup><i><b>b</b></i></sup></a> <a href="#cite_ref-NYT2008_2-2"><sup><i><b>c</b></i></sup></a> <a href="#cite_ref-NYT2008_2-3"><sup><i><b>d</b></i></sup></a> <a href="#cite_ref-NYT2008_2-4"><sup><i><b>e</b></i></sup></a> <a href="#cite_ref-NYT2008_2-5"><sup><i><b>f</b></i></sup></a> <a href="#cite_ref-NYT2008_2-6"><sup><i><b>g</b></i></sup></a> <a href="#cite_ref-NYT2008_2-7"><sup><i><b>h</b></i></sup></a> <a href="#cite_ref-NYT2008_2-8"><sup><i><b>i</b></i></sup></a> <a href="#cite_ref-NYT2008_2-9"><sup><i><b>j</b></i></sup></a> <a href="#cite_ref-NYT2008_2-10"><sup><i><b>k</b></i></sup></a> <a href="#cite_ref-NYT2008_2-11"><sup><i><b>l</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJohn_Tagliabue2008" class="citation news cs1"><a href="/w/index.php?title=John_Tagliabue&action=edit&redlink=1" class="new" title="John Tagliabue (page does not exist)">John Tagliabue</a> (February 3, 2008). <a rel="nofollow" class="external text" href="https://www.nytimes.com/2008/02/03/world/europe/03sausage.html">"Swiss Sausage Fans Fret Over How to Save Their Skin"</a>. <i><a href="/wiki/The_New_York_Times" title="The New York Times">The New York Times</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=The+New+York+Times&rft.atitle=Swiss+Sausage+Fans+Fret+Over+How+to+Save+Their+Skin&rft.date=2008-02-03&rft.au=John+Tagliabue&rft_id=https%3A%2F%2Fwww.nytimes.com%2F2008%2F02%2F03%2Fworld%2Feurope%2F03sausage.html&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> <li id="cite_note-3"><span class="mw-cite-backlink"><b><a href="#cite_ref-3">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFJulien_Burri2016" class="citation news cs1 cs1-prop-foreign-lang-source">Julien Burri (15 August 2016). <a rel="nofollow" class="external text" href="https://www.letemps.ch/societe/cervelas-ecervele">"Cervelas écervelé"</a>. <i><a href="/wiki/Le_Temps" title="Le Temps">Le Temps</a></i> (in French).</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.jtitle=Le+Temps&rft.atitle=Cervelas+%C3%A9cervel%C3%A9&rft.date=2016-08-15&rft.au=Julien+Burri&rft_id=https%3A%2F%2Fwww.letemps.ch%2Fsociete%2Fcervelas-ecervele&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> <li id="cite_note-4"><span class="mw-cite-backlink"><b><a href="#cite_ref-4">^</a></b></span> <span class="reference-text"><i>Quart Livre</i>, p. <a class="external text" href="https://fr.wikisource.org/wiki/Page:Rabelais_-_Gargantua_et_Pantagruel,_Tome_III_(Texte_transcrit_et_annot%C3%A9_par_Clouzot).djvu/26">26</a>–<a class="external text" href="https://fr.wikisource.org/wiki/Page%3ARabelais_-_Gargantua_et_Pantagruel%2C_Tome_III_(Texte_transcrit_et_annot%C3%A9_par_Clouzot).djvu/27">27</a></span> </li> <li id="cite_note-5"><span class="mw-cite-backlink"><b><a href="#cite_ref-5">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=3uzSvCdVqYwC&dq=cervelat&pg=PA167">The Art of Making Fermented Sausages</a> by Stanley Marianski, Adam Marianski page 167</span> </li> <li id="cite_note-Swissinfo2008-6"><span class="mw-cite-backlink">^ <a href="#cite_ref-Swissinfo2008_6-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Swissinfo2008_6-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMatthew_Allen2008" class="citation web cs1">Matthew Allen (January 21, 2008). <a rel="nofollow" class="external text" href="http://www.swissinfo.org/eng/search/Result.html?siteSect=882&ty=st&sid=8646761">"The great sausage test"</a>. <i><a href="/wiki/Swissinfo" class="mw-redirect" title="Swissinfo">Swissinfo</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swissinfo&rft.atitle=The+great+sausage+test&rft.date=2008-01-21&rft.au=Matthew+Allen&rft_id=http%3A%2F%2Fwww.swissinfo.org%2Feng%2Fsearch%2FResult.html%3FsiteSect%3D882%26ty%3Dst%26sid%3D8646761&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink"><b><a href="#cite_ref-7">^</a></b></span> <span class="reference-text">Coop <i>cervelas</i> (2 x 100g) packaging, May 2010</span> </li> <li id="cite_note-8"><span class="mw-cite-backlink"><b><a href="#cite_ref-8">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://books.google.com/books?id=akYLOTMdCSEC&dq=cervelat&pg=PA84">IFIS Dictionary of Food Science and Technology</a> by International Food Information Service page 84</span> </li> <li id="cite_note-Swissinfo2008b-9"><span class="mw-cite-backlink">^ <a href="#cite_ref-Swissinfo2008b_9-0"><sup><i><b>a</b></i></sup></a> <a href="#cite_ref-Swissinfo2008b_9-1"><sup><i><b>b</b></i></sup></a></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite id="CITEREFMatthew_Allen2008" class="citation web cs1">Matthew Allen (January 15, 2008). <a rel="nofollow" class="external text" href="https://www.swissinfo.ch/eng/-sausage-task-force--cannot-help-cervelat/51674">"<span class="cs1-kern-left"></span>"Sausage task force" cannot help cervelat"</a>. <i><a href="/wiki/Swissinfo" class="mw-redirect" title="Swissinfo">Swissinfo</a></i>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=Swissinfo&rft.atitle=%22Sausage+task+force%22+cannot+help+cervelat&rft.date=2008-01-15&rft.au=Matthew+Allen&rft_id=https%3A%2F%2Fwww.swissinfo.ch%2Feng%2F-sausage-task-force--cannot-help-cervelat%2F51674&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> <li id="cite_note-10"><span class="mw-cite-backlink"><b><a href="#cite_ref-10">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="http://www.parlament.ch/E/Suche/Pages/geschaefte.aspx?gesch_id=20073793">Interpellation no. 07.3793</a> on the Swiss Parliament website; see also <a rel="nofollow" class="external text" href="http://www.parlament.ch/ab/frameset/d/s/4802/264401/d_s_4802_264401_264405.htm">the minutes</a>.</span> </li> <li id="cite_note-11"><span class="mw-cite-backlink"><b><a href="#cite_ref-11">^</a></b></span> <span class="reference-text">swissinfo.ch, <i><a rel="nofollow" class="external text" href="http://www.swissinfo.ch/eng/news_digest/Cervelat_replacement_skins_go_international.html?cid=6867120">Cervelat replacement skins go international</a></i>, 20 August 2008, retrieved 14 May 2009</span> </li> <li id="cite_note-12"><span class="mw-cite-backlink"><b><a href="#cite_ref-12">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.flickr.com/photos/13329406@N00/119516772/in/photolist-byyb1-byybd-gua8o-QuUen-2GnrZZ-2GDFx4-2GDHQe-2GDJSP-2GHZiC-2ZQoeJ-4nBK8X-4tY5Lv-4u33JQ-4JbVJq-4K9zhJ-4N7ahu-5p9sZL-5R5ja1-5R5jpu-5RR8px-5ToAwU-6ESWsy-6P4pMs-6TfqMh-6V61QH-6Va5FE-6Va5HJ-7bDtYD-anTSkp-eFaCYp-aaHWPq-8gSUHh-8nkDXp-bX4nKJ-bX4myo-bX4mUw-bX4ojY-bX4n5W-bX4mmm-bX4nfw-bX4kZW-bX4o7E-bX4nr7-bX4oub-bX4nAm-bX4mK7-bX4m9s-bX4kEN-bX4kPY-9cAYjX-dFMRAt">Flickr image of Cervela de Lyon</a></span> </li> <li id="cite_note-13"><span class="mw-cite-backlink"><b><a href="#cite_ref-13">^</a></b></span> <span class="reference-text"><a rel="nofollow" class="external text" href="https://www.flickr.com/photos/14042130@N03/3883330012/in/photolist-6Va5HJ-aaHWPq-8gSUHh-8nkDXp-bX4nKJ-bX4nXu-bX4myo-bX4mUw-bX4ojY-bX4n5W-bX4mmm-bX4nfw-bX4kZW-bX4o7E-bX4nr7-bX4nAm-bX4mK7-bX4m9s-bX4kEN-bX4kPY">Image of a French cervela, poached and containing pistachio, black peppercorn and fatback</a></span> </li> <li id="cite_note-14"><span class="mw-cite-backlink"><b><a href="#cite_ref-14">^</a></b></span> <span class="reference-text"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1238218222"><cite class="citation web cs1"><a rel="nofollow" class="external text" href="http://recettessimples.fr/news/cervelas-d-alsace">"Cervelas d'Alsace"</a>. <i>recettessimples.fr</i><span class="reference-accessdate">. Retrieved <span class="nowrap">2016-09-04</span></span>.</cite><span title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=unknown&rft.jtitle=recettessimples.fr&rft.atitle=Cervelas+d%27Alsace&rft_id=http%3A%2F%2Frecettessimples.fr%2Fnews%2Fcervelas-d-alsace&rfr_id=info%3Asid%2Fen.wikipedia.org%3ACervelat" class="Z3988"></span></span> </li> </ol></div> <div class="mw-heading mw-heading2"><h2 id="External_links">External links</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Cervelat&action=edit&section=6" title="Edit section: External links"><span>edit</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r1235681985">.mw-parser-output .side-box{margin:4px 0;box-sizing:border-box;border:1px solid #aaa;font-size:88%;line-height:1.25em;background-color:var(--background-color-interactive-subtle,#f8f9fa);display:flow-root}.mw-parser-output .side-box-abovebelow,.mw-parser-output .side-box-text{padding:0.25em 0.9em}.mw-parser-output .side-box-image{padding:2px 0 2px 0.9em;text-align:center}.mw-parser-output .side-box-imageright{padding:2px 0.9em 2px 0;text-align:center}@media(min-width:500px){.mw-parser-output .side-box-flex{display:flex;align-items:center}.mw-parser-output .side-box-text{flex:1;min-width:0}}@media(min-width:720px){.mw-parser-output .side-box{width:238px}.mw-parser-output .side-box-right{clear:right;float:right;margin-left:1em}.mw-parser-output .side-box-left{margin-right:1em}}</style><style data-mw-deduplicate="TemplateStyles:r1237033735">@media print{body.ns-0 .mw-parser-output .sistersitebox{display:none!important}}@media screen{html.skin-theme-clientpref-night .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}@media screen and (prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .sistersitebox img[src*="Wiktionary-logo-en-v2.svg"]{background-color:white}}</style><div class="side-box side-box-right plainlinks sistersitebox"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1126788409"> <div class="side-box-flex"> <div class="side-box-image"><span class="noviewer" typeof="mw:File"><span><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/30px-Commons-logo.svg.png" decoding="async" width="30" height="40" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/45px-Commons-logo.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/4/4a/Commons-logo.svg/59px-Commons-logo.svg.png 2x" data-file-width="1024" data-file-height="1376" /></span></span></div> <div class="side-box-text plainlist">Wikimedia Commons has media related to <span style="font-weight: bold; font-style: italic;"><a href="https://commons.wikimedia.org/wiki/Category:Cervelat" class="extiw" title="commons:Category:Cervelat">Cervelat</a></span>.</div></div> </div> <ul><li><a rel="nofollow" class="external text" href="https://www.patrimoineculinaire.ch/Produkt/Cervelat/182">Cervelat</a> in the online <a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a> database.</li></ul> <div class="navbox-styles"><style data-mw-deduplicate="TemplateStyles:r1129693374">.mw-parser-output .hlist dl,.mw-parser-output .hlist ol,.mw-parser-output .hlist ul{margin:0;padding:0}.mw-parser-output .hlist dd,.mw-parser-output .hlist dt,.mw-parser-output .hlist li{margin:0;display:inline}.mw-parser-output .hlist.inline,.mw-parser-output .hlist.inline dl,.mw-parser-output .hlist.inline ol,.mw-parser-output .hlist.inline ul,.mw-parser-output .hlist dl dl,.mw-parser-output .hlist dl ol,.mw-parser-output .hlist dl ul,.mw-parser-output .hlist ol dl,.mw-parser-output .hlist ol ol,.mw-parser-output .hlist ol ul,.mw-parser-output .hlist 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.navbox-abovebelow,.mw-parser-output .navbox-group,.mw-parser-output .navbox-subgroup .navbox-title{background-color:#ddf}.mw-parser-output .navbox-subgroup .navbox-group,.mw-parser-output .navbox-subgroup .navbox-abovebelow{background-color:#e6e6ff}.mw-parser-output .navbox-even{background-color:#f7f7f7}.mw-parser-output .navbox-odd{background-color:transparent}.mw-parser-output .navbox .hlist td dl,.mw-parser-output .navbox .hlist td ol,.mw-parser-output .navbox .hlist td ul,.mw-parser-output .navbox td.hlist dl,.mw-parser-output .navbox td.hlist ol,.mw-parser-output .navbox td.hlist ul{padding:0.125em 0}.mw-parser-output .navbox .navbar{display:block;font-size:100%}.mw-parser-output .navbox-title .navbar{float:left;text-align:left;margin-right:0.5em}body.skin--responsive .mw-parser-output .navbox-image img{max-width:none!important}@media print{body.ns-0 .mw-parser-output .navbox{display:none!important}}</style></div><div role="navigation" class="navbox" aria-labelledby="Sausage" style="padding:3px"><table class="nowraplinks hlist mw-collapsible mw-collapsed navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="3"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><style data-mw-deduplicate="TemplateStyles:r1239400231">.mw-parser-output .navbar{display:inline;font-size:88%;font-weight:normal}.mw-parser-output .navbar-collapse{float:left;text-align:left}.mw-parser-output .navbar-boxtext{word-spacing:0}.mw-parser-output .navbar ul{display:inline-block;white-space:nowrap;line-height:inherit}.mw-parser-output .navbar-brackets::before{margin-right:-0.125em;content:"[ "}.mw-parser-output .navbar-brackets::after{margin-left:-0.125em;content:" ]"}.mw-parser-output .navbar li{word-spacing:-0.125em}.mw-parser-output .navbar a>span,.mw-parser-output .navbar a>abbr{text-decoration:inherit}.mw-parser-output .navbar-mini abbr{font-variant:small-caps;border-bottom:none;text-decoration:none;cursor:inherit}.mw-parser-output .navbar-ct-full{font-size:114%;margin:0 7em}.mw-parser-output .navbar-ct-mini{font-size:114%;margin:0 4em}html.skin-theme-clientpref-night .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}@media(prefers-color-scheme:dark){html.skin-theme-clientpref-os .mw-parser-output .navbar li a abbr{color:var(--color-base)!important}}@media print{.mw-parser-output .navbar{display:none!important}}</style><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Sausage" title="Template:Sausage"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Sausage" title="Template talk:Sausage"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Sausage" title="Special:EditPage/Template:Sausage"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Sausage" style="font-size:114%;margin:0 4em"><a href="/wiki/Sausage" title="Sausage">Sausage</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Overview</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Sausage_casing" title="Sausage casing">Casings</a></li> <li><a href="/wiki/List_of_sausages" title="List of sausages">List of sausages</a></li> <li><a href="/wiki/List_of_sausage_dishes" title="List of sausage dishes">List of sausage dishes</a></li> <li><a href="/wiki/Sausage_making" title="Sausage making">Sausage making</a></li></ul> </div></td><td class="noviewer navbox-image" rowspan="9" style="width:1px;padding:0 0 0 2px"><div><span typeof="mw:File"><a href="/wiki/File:Salami_aka.jpg" class="mw-file-description" title="Salami"><img alt="Salami" src="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Salami_aka.jpg/97px-Salami_aka.jpg" decoding="async" width="97" height="67" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/1/18/Salami_aka.jpg/146px-Salami_aka.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/1/18/Salami_aka.jpg/194px-Salami_aka.jpg 2x" data-file-width="1200" data-file-height="829" /></a></span></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Fresh sausage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Kielbasa#Poland" title="Kielbasa">Biała kiełbasa</a></li> <li><a href="/wiki/Boerewors" title="Boerewors">Boerewors</a></li> <li><a href="/wiki/Boudin" title="Boudin">Boudin</a></li> <li><a href="/wiki/Verse_Worst" class="mw-redirect" title="Verse Worst">Braadworst</a></li> <li><a href="/wiki/Bratwurst" title="Bratwurst">Bratwurst</a></li> <li><a href="/wiki/Breakfast_sausage" title="Breakfast sausage">Breakfast</a></li> <li><a href="/wiki/Carniolan_sausage" title="Carniolan sausage">Carniolan</a></li> <li><a href="/wiki/Chipolata" title="Chipolata">Chipolata</a></li> <li><a href="/wiki/Cotechino" title="Cotechino">Cotechino</a></li> <li><a href="/wiki/Debrecener" title="Debrecener">Debrecener</a></li> <li><a href="/wiki/Knackwurst" title="Knackwurst">Knackwurst</a></li> <li><a href="/wiki/Kohlwurst" title="Kohlwurst">Kohlwurst</a></li> <li><a href="/wiki/Kupati" title="Kupati">Kupati</a></li> <li><a href="/wiki/Sausages_in_Italian_cuisine" title="Sausages in Italian cuisine">Italian</a> <ul><li><a href="/wiki/Italian_sausage" title="Italian sausage">Italian American</a></li></ul></li> <li><a href="/wiki/Loukaniko" title="Loukaniko">Loukaniko</a></li> <li><a href="/wiki/Merguez" title="Merguez">Merguez</a></li> <li><a href="/wiki/Thuringian_sausage" title="Thuringian sausage">Thüringer</a></li> <li><a href="/wiki/Weisswurst" title="Weisswurst">Weisswurst</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Fermented_sausage" title="Fermented sausage">Dry sausage</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"></div><table class="nowraplinks navbox-subgroup" style="border-spacing:0"><tbody><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Salami" title="Salami">Salami</a></th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Cacciatore" title="Cacciatore">Cacciatore</a></li> <li><a href="/wiki/Ciauscolo" title="Ciauscolo">Ciauscolo</a></li> <li><a href="/wiki/Genoa_salami" title="Genoa salami">Genoa salami</a></li> <li><a href="/wiki/Soppressata" title="Soppressata">Soppressata</a></li> <li><a href="/wiki/Prasky" title="Prasky">Prasky</a></li> <li><a href="/wiki/Salame_ticinese" title="Salame ticinese">Ticinese</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Other</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Chinese_sausage" title="Chinese sausage">Chinese</a></li> <li><a href="/wiki/Chorizo" title="Chorizo">Chorizo</a></li> <li><a href="/wiki/Fuet" title="Fuet">Fuet</a></li> <li><a href="/wiki/Landj%C3%A4ger" title="Landjäger">Landjäger</a></li> <li><a href="/wiki/Longaniza" title="Longaniza">Longaniza</a></li> <li><a href="/wiki/Lukanka" title="Lukanka">Lukanka</a></li> <li><a href="/wiki/Metworst" title="Metworst">Metworst</a></li> <li><a href="/wiki/Pepperoni" title="Pepperoni">Pepperoni</a></li> <li><a href="/wiki/Salsiz" title="Salsiz">Salsiz</a></li> <li><a href="/wiki/Saucisson" title="Saucisson">Saucisson</a></li> <li><a href="/wiki/Sobrassada" title="Sobrassada">Sobrassada</a></li> <li><a href="/wiki/Sujuk" title="Sujuk">Sujuk</a></li></ul> </div></td></tr></tbody></table><div></div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Smoked sausage</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Andouille" title="Andouille">Andouille</a></li> <li><a href="/wiki/Hungarian_sausages" title="Hungarian sausages">Kolbász</a></li> <li><a href="/wiki/Krakowska" class="mw-redirect" title="Krakowska">Krakowska</a></li> <li><a href="/wiki/Kulen" title="Kulen">Kulen</a></li> <li><a href="/wiki/Lebanon_bologna" title="Lebanon bologna">Lebanon bologna</a></li> <li><a href="/wiki/Lingui%C3%A7a" title="Linguiça">Linguiça</a></li> <li><a href="/wiki/Mettwurst" title="Mettwurst">Mettwurst</a></li> <li><a href="/wiki/Morteau_sausage" title="Morteau sausage">Morteau</a></li> <li><a href="/wiki/Rookworst" title="Rookworst">Rookworst</a></li> <li><a href="/wiki/Skilandis" title="Skilandis">Skilandis</a></li> <li><a href="/wiki/Teewurst" title="Teewurst">Teewurst</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cooked sausage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Battered_sausage" title="Battered sausage">Battered</a></li> <li><a href="/wiki/Bologna_sausage" title="Bologna sausage">Bologna</a></li> <li><a href="/wiki/Botifarra" title="Botifarra">Botifarra</a></li> <li><a href="/wiki/Bratwurst" title="Bratwurst">Bratwurst</a></li> <li><a href="/wiki/Braunschweiger_(sausage)" title="Braunschweiger (sausage)">Braunschweiger</a></li> <li><a href="/wiki/Br%C3%BChwurst" title="Brühwurst">Brühwurst</a></li> <li><a class="mw-selflink selflink">Cervelat</a></li> <li><a href="/wiki/Ch%E1%BA%A3_l%E1%BB%A5a" title="Chả lụa">Chả lụa</a></li> <li><a href="/wiki/Cumberland_sausage" title="Cumberland sausage">Cumberland</a></li> <li><a href="/wiki/Falukorv" title="Falukorv">Falukorv</a></li> <li><a href="/wiki/Frankfurter_W%C3%BCrstchen" title="Frankfurter Würstchen">Frankfurter Würstchen</a></li> <li><a href="/wiki/St._Galler_Bratwurst" title="St. Galler Bratwurst">St. Galler Bratwurst</a></li> <li><a href="/wiki/Gelbwurst" title="Gelbwurst">Gelbwurst</a></li> <li><a href="/wiki/Hot_dog" title="Hot dog">Hot dog</a> <ul><li><a href="/wiki/Hot_dog_variations" title="Hot dog variations">variations</a></li> <li><a href="/wiki/Vegetarian_hot_dog" title="Vegetarian hot dog">vegetarian</a></li></ul></li> <li><a href="/wiki/Lincolnshire_sausage" title="Lincolnshire sausage">Lincolnshire</a></li> <li><a href="/wiki/Lorne_sausage" title="Lorne sausage">Lorne sausage</a></li> <li><a href="/wiki/Mortadella" title="Mortadella">Mortadella</a> <ul><li><a href="https://it.wikipedia.org/wiki/Mortadella_Bologna" class="extiw" title="it:Mortadella Bologna">Mortadella Bologna</a></li> <li><a href="https://it.wikipedia.org/wiki/Mortadella_di_Prato" class="extiw" title="it:Mortadella di Prato">Mortadella di Prato</a></li> <li><a href="/wiki/Mortadella_di_Campotosto" title="Mortadella di Campotosto">Mortadella of Campotosto</a></li></ul></li> <li><a href="/wiki/Pigs_in_blankets" title="Pigs in blankets">Pigs in blankets</a></li> <li><a href="/wiki/Saveloy" title="Saveloy">Saveloy</a></li> <li><a href="/wiki/Vienna_sausage" title="Vienna sausage">Vienna</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Cooked smoked<br /> sausage</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Bierwurst" title="Bierwurst">Bierwurst</a></li> <li><a href="/wiki/Bockwurst" title="Bockwurst">Bockwurst</a></li> <li><a href="/wiki/Kabanos" title="Kabanos">Kabanos</a></li> <li><a href="/wiki/Kielbasa" title="Kielbasa">Kielbasa</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Precooked<br /> sausage</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Black_pudding" title="Black pudding">Black pudding</a></li> <li><a href="/wiki/Blood_sausage" title="Blood sausage">Blood sausage</a></li> <li><a href="/wiki/Boudin" title="Boudin">Boudin</a></li> <li><a href="/wiki/Goetta" title="Goetta">Goetta</a></li> <li><a href="/wiki/Haggis" title="Haggis">Haggis</a></li> <li><a href="/wiki/Head_cheese" title="Head cheese">Head cheese</a></li> <li><a href="/wiki/Kaszanka" title="Kaszanka">Kaszanka</a></li> <li><a href="/wiki/Kishka_(food)" title="Kishka (food)">Kishka</a></li> <li><a href="/wiki/Knipp" title="Knipp">Knipp</a></li> <li><a href="/wiki/Kochwurst" title="Kochwurst">Kochwurst</a></li> <li><a href="/wiki/Liverwurst" title="Liverwurst">Liverwurst</a></li> <li><a href="/wiki/Pinkel" title="Pinkel">Pinkel</a></li> <li><a href="/wiki/Ryynimakkara" title="Ryynimakkara">Ryynimakkara</a></li> <li><a href="/wiki/Salceson" title="Salceson">Salceson</a></li> <li><a href="/wiki/Stippgr%C3%BCtze" title="Stippgrütze">Stippgrütze</a></li> <li><a href="/wiki/Sundae_(sausage)" title="Sundae (sausage)">Sundae</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Grilled sausage</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Small_sausage_in_large_sausage" title="Small sausage in large sausage">Small sausage in large sausage</a></li> <li><a href="/wiki/Tongmo" title="Tongmo">Tongmo</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related articles</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Charcuterie" title="Charcuterie">Charcuterie</a></li> <li><a href="/wiki/Dried_meat" title="Dried meat">Dried meat</a></li> <li><a href="/wiki/List_of_dried_foods" title="List of dried foods">List of dried foods</a></li> <li><a href="/wiki/Embutido" title="Embutido">Embutidos</a></li> <li><a href="/wiki/List_of_smoked_foods" title="List of smoked foods">List of smoked foods</a></li> <li><a href="/wiki/Lunch_meat" title="Lunch meat">Lunch meat</a></li> <li><a href="/wiki/P%C3%A2t%C3%A9" title="Pâté">Pâté</a></li> <li><a href="/wiki/Salumi" title="Salumi">Salumi</a></li> <li><a href="/wiki/Smallgoods" title="Smallgoods">Smallgoods</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="3"><div> <ul><li><span class="noviewer" typeof="mw:File"><span title="Category"><img alt="" src="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/16px-Symbol_category_class.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/23px-Symbol_category_class.svg.png 1.5x, //upload.wikimedia.org/wikipedia/en/thumb/9/96/Symbol_category_class.svg/31px-Symbol_category_class.svg.png 2x" data-file-width="180" data-file-height="185" /></span></span> <a href="/wiki/Category:Sausages" title="Category:Sausages">Category</a></li></ul> </div></td></tr></tbody></table></div> <div class="navbox-styles"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1236075235"></div><div role="navigation" class="navbox" aria-labelledby="Cuisine_and_foods_of_Switzerland" style="padding:3px"><table class="nowraplinks hlist mw-collapsible autocollapse navbox-inner" style="border-spacing:0;background:transparent;color:inherit"><tbody><tr><th scope="col" class="navbox-title" colspan="2"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1129693374"><link rel="mw-deduplicated-inline-style" href="mw-data:TemplateStyles:r1239400231"><div class="navbar plainlinks hlist navbar-mini"><ul><li class="nv-view"><a href="/wiki/Template:Cuisine_of_Switzerland" title="Template:Cuisine of Switzerland"><abbr title="View this template">v</abbr></a></li><li class="nv-talk"><a href="/wiki/Template_talk:Cuisine_of_Switzerland" title="Template talk:Cuisine of Switzerland"><abbr title="Discuss this template">t</abbr></a></li><li class="nv-edit"><a href="/wiki/Special:EditPage/Template:Cuisine_of_Switzerland" title="Special:EditPage/Template:Cuisine of Switzerland"><abbr title="Edit this template">e</abbr></a></li></ul></div><div id="Cuisine_and_foods_of_Switzerland" style="font-size:114%;margin:0 4em"><a href="/wiki/Swiss_cuisine" title="Swiss cuisine">Cuisine and foods of Switzerland</a></div></th></tr><tr><th scope="row" class="navbox-group" style="width:1%">Foods by type</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Beer_in_Switzerland" title="Beer in Switzerland">Beer</a></li> <li>Bread <ul><li><a href="/wiki/List_of_Swiss_breads" title="List of Swiss breads">list of breads</a></li></ul></li> <li><a href="/wiki/Swiss_cheeses_and_dairy_products" title="Swiss cheeses and dairy products">Cheeses and dairy products</a> <ul><li><a href="/wiki/List_of_Swiss_cheeses" title="List of Swiss cheeses">list of cheeses</a></li></ul></li> <li><a href="/wiki/Chestnut_production_in_Switzerland" title="Chestnut production in Switzerland">Chestnut</a></li> <li><a href="/wiki/Swiss_chocolate" title="Swiss chocolate">Chocolate</a></li> <li><a href="/wiki/Olive_production_in_Switzerland" title="Olive production in Switzerland">Olive</a></li> <li><a href="/wiki/Fishing_industry_in_Switzerland" title="Fishing industry in Switzerland">Fish</a></li> <li><a href="/wiki/Swiss_sausages_and_cured_meats" title="Swiss sausages and cured meats">Sausages and cured meats</a></li> <li><a href="/wiki/Swiss_wine" title="Swiss wine">Wine</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%"><a href="/wiki/Appellation_d%27origine_prot%C3%A9g%C3%A9e_(Switzerland)" title="Appellation d'origine protégée (Switzerland)">AOP and IGP products</a></th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Berner_Alpk%C3%A4se" title="Berner Alpkäse">Berner Alpkäse</a></li> <li><a href="/wiki/B%C3%BCndnerfleisch" title="Bündnerfleisch">Bündnerfleisch</a></li> <li><a href="/wiki/Damassine" title="Damassine">Damassine</a></li> <li><a href="/wiki/Emmental_cheese" title="Emmental cheese">Emmentaler</a></li> <li><a href="/wiki/L%27Etivaz" title="L'Etivaz">L'Etivaz</a></li> <li><a href="/wiki/Gruy%C3%A8re_cheese" title="Gruyère cheese">Gruyère</a></li> <li><a href="/wiki/Pain_de_seigle_valaisan" title="Pain de seigle valaisan">Pain de seigle valaisan</a></li> <li><a href="/wiki/Raclette_du_Valais" title="Raclette du Valais">Raclette du Valais</a></li> <li><a href="/wiki/Sbrinz" title="Sbrinz">Sbrinz</a></li> <li><a href="/wiki/St._Galler_Bratwurst" title="St. Galler Bratwurst">St. Galler Bratwurst</a></li> <li><a href="/wiki/T%C3%AAte_de_Moine" title="Tête de Moine">Tête de Moine</a></li> <li><a href="/wiki/Vacherin_Fribourgeois" title="Vacherin Fribourgeois">Vacherin Fribourgeois</a></li> <li><a href="/wiki/Vacherin_Mont_d%27Or" title="Vacherin Mont d'Or">Vacherin Mont d'Or</a></li> <li><a href="/wiki/Williamine" title="Williamine">Williamine</a></li> <li><a href="/wiki/Zuger_Kirschtorte" title="Zuger Kirschtorte">Zuger Kirschtorte</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">National dishes</th><td class="navbox-list-with-group navbox-list navbox-odd" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Fondue" title="Fondue">Fondue</a></li> <li><a href="/wiki/Muesli" title="Muesli">Muesli</a></li> <li><a href="/wiki/Raclette" title="Raclette">Raclette</a></li> <li><a href="/wiki/R%C3%B6sti" title="Rösti">Rösti</a></li></ul> </div></td></tr><tr><th scope="row" class="navbox-group" style="width:1%">Related</th><td class="navbox-list-with-group navbox-list navbox-even" style="width:100%;padding:0"><div style="padding:0 0.25em"> <ul><li><a href="/wiki/Agriculture_in_Switzerland" title="Agriculture in Switzerland">Agriculture</a></li> <li><a href="/wiki/Animal_production_and_consumption_in_Switzerland" title="Animal production and consumption in Switzerland">Animal production and consumption</a></li> <li><a href="/wiki/Culinary_Heritage_of_Switzerland" title="Culinary Heritage of Switzerland">Culinary Heritage of Switzerland</a></li></ul> </div></td></tr><tr><td class="navbox-abovebelow" colspan="2"><div> <ul><li><span class="nowrap"><span class="mw-image-border noviewer" typeof="mw:File"><span><img alt="flag" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/16px-Flag_of_Switzerland.svg.png" decoding="async" width="16" height="16" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/24px-Flag_of_Switzerland.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Flag_of_Switzerland.svg/32px-Flag_of_Switzerland.svg.png 2x" data-file-width="512" data-file-height="512" /></span></span> </span><a href="/wiki/Portal:Switzerland" title="Portal:Switzerland">Switzerland portal</a></li> <li><span class="nowrap"><span class="noviewer" typeof="mw:File"><a href="/wiki/File:Foodlogo2.svg" class="mw-file-description"><img alt="icon" src="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/16px-Foodlogo2.svg.png" decoding="async" width="16" height="12" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/24px-Foodlogo2.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Foodlogo2.svg/32px-Foodlogo2.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span> </span><a href="/wiki/Portal:Food" title="Portal:Food">Food portal</a></li></ul> </div></td></tr></tbody></table></div> <style data-mw-deduplicate="TemplateStyles:r1130092004">.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;justify-content:center;align-items:baseline}.mw-parser-output .portal-bar-bordered{padding:0 2em;background-color:#fdfdfd;border:1px solid #a2a9b1;clear:both;margin:1em auto 0}.mw-parser-output .portal-bar-related{font-size:100%;justify-content:flex-start}.mw-parser-output .portal-bar-unbordered{padding:0 1.7em;margin-left:0}.mw-parser-output .portal-bar-header{margin:0 1em 0 0.5em;flex:0 0 auto;min-height:24px}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;flex:0 1 auto;padding:0.15em 0;column-gap:1em;align-items:baseline;margin:0;list-style:none}.mw-parser-output .portal-bar-content-related{margin:0;list-style:none}.mw-parser-output .portal-bar-item{display:inline-block;margin:0.15em 0.2em;min-height:24px;line-height:24px}@media screen and (max-width:768px){.mw-parser-output .portal-bar{font-size:88%;font-weight:bold;display:flex;flex-flow:column wrap;align-items:baseline}.mw-parser-output .portal-bar-header{text-align:center;flex:0;padding-left:0.5em;margin:0 auto}.mw-parser-output .portal-bar-related{font-size:100%;align-items:flex-start}.mw-parser-output .portal-bar-content{display:flex;flex-flow:row wrap;align-items:center;flex:0;column-gap:1em;border-top:1px solid #a2a9b1;margin:0 auto;list-style:none}.mw-parser-output .portal-bar-content-related{border-top:none;margin:0;list-style:none}}.mw-parser-output .navbox+link+.portal-bar,.mw-parser-output .navbox+style+.portal-bar,.mw-parser-output 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