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Sauce béchamel — Wikipédia
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class="vector-toc-link" href="#Voir_aussi"> <div class="vector-toc-text"> <span class="vector-toc-numb">5</span> <span>Voir aussi</span> </div> </a> <button aria-controls="toc-Voir_aussi-sublist" class="cdx-button cdx-button--weight-quiet cdx-button--icon-only vector-toc-toggle"> <span class="vector-icon mw-ui-icon-wikimedia-expand"></span> <span>Afficher / masquer la sous-section Voir aussi</span> </button> <ul id="toc-Voir_aussi-sublist" class="vector-toc-list"> <li id="toc-Liens_externes" class="vector-toc-list-item vector-toc-level-2"> <a class="vector-toc-link" href="#Liens_externes"> <div class="vector-toc-text"> <span class="vector-toc-numb">5.1</span> <span>Liens externes</span> </div> </a> <ul id="toc-Liens_externes-sublist" class="vector-toc-list"> </ul> </li> </ul> </li> </ul> </div> </div> </nav> </div> </div> <div class="mw-content-container"> <main id="content" class="mw-body"> <header class="mw-body-header vector-page-titlebar"> <nav aria-label="Sommaire" class="vector-toc-landmark"> <div id="vector-page-titlebar-toc" class="vector-dropdown vector-page-titlebar-toc vector-button-flush-left" > <input type="checkbox" id="vector-page-titlebar-toc-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-vector-page-titlebar-toc" class="vector-dropdown-checkbox " aria-label="Basculer la table des matières" > <label id="vector-page-titlebar-toc-label" for="vector-page-titlebar-toc-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--icon-only " aria-hidden="true" ><span class="vector-icon mw-ui-icon-listBullet mw-ui-icon-wikimedia-listBullet"></span> <span class="vector-dropdown-label-text">Basculer la table des matières</span> </label> <div class="vector-dropdown-content"> <div id="vector-page-titlebar-toc-unpinned-container" class="vector-unpinned-container"> </div> </div> </div> </nav> <h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Sauce béchamel</span></h1> <div id="p-lang-btn" class="vector-dropdown mw-portlet mw-portlet-lang" > <input type="checkbox" id="p-lang-btn-checkbox" role="button" aria-haspopup="true" data-event-name="ui.dropdown-p-lang-btn" class="vector-dropdown-checkbox mw-interlanguage-selector" aria-label="Aller à un article dans une autre langue. Disponible en 48 langues." > <label id="p-lang-btn-label" for="p-lang-btn-checkbox" class="vector-dropdown-label cdx-button cdx-button--fake-button cdx-button--fake-button--enabled cdx-button--weight-quiet cdx-button--action-progressive mw-portlet-lang-heading-48" aria-hidden="true" ><span class="vector-icon mw-ui-icon-language-progressive mw-ui-icon-wikimedia-language-progressive"></span> <span class="vector-dropdown-label-text">48 langues</span> </label> <div class="vector-dropdown-content"> <div class="vector-menu-content"> <ul class="vector-menu-content-list"> <li class="interlanguage-link interwiki-af mw-list-item"><a href="https://af.wikipedia.org/wiki/Witsous" title="Witsous – afrikaans" lang="af" hreflang="af" data-title="Witsous" data-language-autonym="Afrikaans" data-language-local-name="afrikaans" class="interlanguage-link-target"><span>Afrikaans</span></a></li><li class="interlanguage-link interwiki-ar mw-list-item"><a href="https://ar.wikipedia.org/wiki/%D8%B5%D9%84%D8%B5%D8%A9_%D8%A7%D9%84%D8%A8%D8%B4%D8%A7%D9%85%D9%8A%D9%84" title="صلصة البشاميل – arabe" lang="ar" hreflang="ar" data-title="صلصة البشاميل" data-language-autonym="العربية" data-language-local-name="arabe" class="interlanguage-link-target"><span>العربية</span></a></li><li class="interlanguage-link interwiki-ast mw-list-item"><a href="https://ast.wikipedia.org/wiki/Bexamel" title="Bexamel – asturien" lang="ast" hreflang="ast" data-title="Bexamel" data-language-autonym="Asturianu" data-language-local-name="asturien" class="interlanguage-link-target"><span>Asturianu</span></a></li><li class="interlanguage-link interwiki-az mw-list-item"><a href="https://az.wikipedia.org/wiki/Be%C5%9Famel_sousu" title="Beşamel sousu – azerbaïdjanais" lang="az" hreflang="az" data-title="Beşamel sousu" data-language-autonym="Azərbaycanca" data-language-local-name="azerbaïdjanais" class="interlanguage-link-target"><span>Azərbaycanca</span></a></li><li class="interlanguage-link interwiki-be mw-list-item"><a href="https://be.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB%D1%8C" title="Бешамель – biélorusse" lang="be" hreflang="be" data-title="Бешамель" data-language-autonym="Беларуская" data-language-local-name="biélorusse" class="interlanguage-link-target"><span>Беларуская</span></a></li><li class="interlanguage-link interwiki-bg mw-list-item"><a href="https://bg.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB" title="Бешамел – bulgare" lang="bg" hreflang="bg" data-title="Бешамел" data-language-autonym="Български" data-language-local-name="bulgare" class="interlanguage-link-target"><span>Български</span></a></li><li class="interlanguage-link interwiki-ca mw-list-item"><a href="https://ca.wikipedia.org/wiki/Beixamel" title="Beixamel – catalan" lang="ca" hreflang="ca" data-title="Beixamel" data-language-autonym="Català" data-language-local-name="catalan" class="interlanguage-link-target"><span>Català</span></a></li><li class="interlanguage-link interwiki-cs mw-list-item"><a href="https://cs.wikipedia.org/wiki/Be%C5%A1amelov%C3%A1_om%C3%A1%C4%8Dka" title="Bešamelová omáčka – tchèque" lang="cs" hreflang="cs" data-title="Bešamelová omáčka" data-language-autonym="Čeština" data-language-local-name="tchèque" class="interlanguage-link-target"><span>Čeština</span></a></li><li class="interlanguage-link interwiki-da mw-list-item"><a href="https://da.wikipedia.org/wiki/Hvid_sovs" title="Hvid sovs – danois" lang="da" hreflang="da" data-title="Hvid sovs" data-language-autonym="Dansk" data-language-local-name="danois" class="interlanguage-link-target"><span>Dansk</span></a></li><li class="interlanguage-link interwiki-de mw-list-item"><a href="https://de.wikipedia.org/wiki/B%C3%A9chamelsauce" title="Béchamelsauce – allemand" lang="de" hreflang="de" data-title="Béchamelsauce" data-language-autonym="Deutsch" data-language-local-name="allemand" class="interlanguage-link-target"><span>Deutsch</span></a></li><li class="interlanguage-link interwiki-el mw-list-item"><a href="https://el.wikipedia.org/wiki/%CE%9C%CF%80%CE%B5%CF%83%CE%B1%CE%BC%CE%AD%CE%BB" title="Μπεσαμέλ – grec" lang="el" hreflang="el" data-title="Μπεσαμέλ" data-language-autonym="Ελληνικά" data-language-local-name="grec" class="interlanguage-link-target"><span>Ελληνικά</span></a></li><li class="interlanguage-link interwiki-en mw-list-item"><a href="https://en.wikipedia.org/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce – anglais" lang="en" hreflang="en" data-title="Béchamel sauce" data-language-autonym="English" data-language-local-name="anglais" class="interlanguage-link-target"><span>English</span></a></li><li class="interlanguage-link interwiki-eo mw-list-item"><a href="https://eo.wikipedia.org/wiki/Be%C5%9Damelo" title="Beŝamelo – espéranto" lang="eo" hreflang="eo" data-title="Beŝamelo" data-language-autonym="Esperanto" data-language-local-name="espéranto" class="interlanguage-link-target"><span>Esperanto</span></a></li><li class="interlanguage-link interwiki-es mw-list-item"><a href="https://es.wikipedia.org/wiki/Bechamel" title="Bechamel – espagnol" lang="es" hreflang="es" data-title="Bechamel" data-language-autonym="Español" data-language-local-name="espagnol" class="interlanguage-link-target"><span>Español</span></a></li><li class="interlanguage-link interwiki-et mw-list-item"><a href="https://et.wikipedia.org/wiki/Valge_kaste" title="Valge kaste – estonien" lang="et" hreflang="et" data-title="Valge kaste" data-language-autonym="Eesti" data-language-local-name="estonien" class="interlanguage-link-target"><span>Eesti</span></a></li><li class="interlanguage-link interwiki-eu mw-list-item"><a href="https://eu.wikipedia.org/wiki/Bexamel" title="Bexamel – basque" lang="eu" hreflang="eu" data-title="Bexamel" data-language-autonym="Euskara" data-language-local-name="basque" class="interlanguage-link-target"><span>Euskara</span></a></li><li class="interlanguage-link interwiki-fa mw-list-item"><a href="https://fa.wikipedia.org/wiki/%D8%B3%D8%B3_%D8%A8%D8%B4%D8%A7%D9%85%D9%84" title="سس بشامل – persan" lang="fa" hreflang="fa" data-title="سس بشامل" data-language-autonym="فارسی" data-language-local-name="persan" class="interlanguage-link-target"><span>فارسی</span></a></li><li class="interlanguage-link interwiki-fi mw-list-item"><a href="https://fi.wikipedia.org/wiki/Valkokastike" title="Valkokastike – finnois" lang="fi" hreflang="fi" data-title="Valkokastike" data-language-autonym="Suomi" data-language-local-name="finnois" class="interlanguage-link-target"><span>Suomi</span></a></li><li class="interlanguage-link interwiki-gl mw-list-item"><a href="https://gl.wikipedia.org/wiki/Bechamel" title="Bechamel – galicien" lang="gl" hreflang="gl" data-title="Bechamel" data-language-autonym="Galego" data-language-local-name="galicien" class="interlanguage-link-target"><span>Galego</span></a></li><li class="interlanguage-link interwiki-he mw-list-item"><a href="https://he.wikipedia.org/wiki/%D7%A8%D7%95%D7%98%D7%91_%D7%91%D7%A9%D7%90%D7%9E%D7%9C" title="רוטב בשאמל – hébreu" lang="he" hreflang="he" data-title="רוטב בשאמל" data-language-autonym="עברית" data-language-local-name="hébreu" class="interlanguage-link-target"><span>עברית</span></a></li><li class="interlanguage-link interwiki-hu mw-list-item"><a href="https://hu.wikipedia.org/wiki/Besamel" title="Besamel – hongrois" lang="hu" hreflang="hu" data-title="Besamel" data-language-autonym="Magyar" data-language-local-name="hongrois" class="interlanguage-link-target"><span>Magyar</span></a></li><li class="interlanguage-link interwiki-hy mw-list-item"><a href="https://hy.wikipedia.org/wiki/%D4%B2%D5%A5%D5%B7%D5%A1%D5%B4%D5%A5%D5%AC" title="Բեշամել – arménien" lang="hy" hreflang="hy" data-title="Բեշամել" data-language-autonym="Հայերեն" data-language-local-name="arménien" class="interlanguage-link-target"><span>Հայերեն</span></a></li><li class="interlanguage-link interwiki-id mw-list-item"><a href="https://id.wikipedia.org/wiki/Saus_B%C3%A9chamel" title="Saus Béchamel – indonésien" lang="id" hreflang="id" data-title="Saus Béchamel" data-language-autonym="Bahasa Indonesia" data-language-local-name="indonésien" class="interlanguage-link-target"><span>Bahasa Indonesia</span></a></li><li class="interlanguage-link interwiki-io mw-list-item"><a href="https://io.wikipedia.org/wiki/Beshamelo" title="Beshamelo – ido" lang="io" hreflang="io" data-title="Beshamelo" data-language-autonym="Ido" data-language-local-name="ido" class="interlanguage-link-target"><span>Ido</span></a></li><li class="interlanguage-link interwiki-it mw-list-item"><a href="https://it.wikipedia.org/wiki/Besciamella" title="Besciamella – italien" lang="it" hreflang="it" data-title="Besciamella" data-language-autonym="Italiano" data-language-local-name="italien" class="interlanguage-link-target"><span>Italiano</span></a></li><li class="interlanguage-link interwiki-ja mw-list-item"><a href="https://ja.wikipedia.org/wiki/%E3%83%99%E3%82%B7%E3%83%A3%E3%83%A1%E3%83%AB%E3%82%BD%E3%83%BC%E3%82%B9" title="ベシャメルソース – japonais" lang="ja" hreflang="ja" data-title="ベシャメルソース" data-language-autonym="日本語" data-language-local-name="japonais" class="interlanguage-link-target"><span>日本語</span></a></li><li class="interlanguage-link interwiki-jv mw-list-item"><a href="https://jv.wikipedia.org/wiki/Saos_b%C3%A9chamel" title="Saos béchamel – javanais" lang="jv" hreflang="jv" data-title="Saos béchamel" data-language-autonym="Jawa" data-language-local-name="javanais" class="interlanguage-link-target"><span>Jawa</span></a></li><li class="interlanguage-link interwiki-kk mw-list-item"><a href="https://kk.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB%D1%8C" title="Бешамель – kazakh" lang="kk" hreflang="kk" data-title="Бешамель" data-language-autonym="Қазақша" data-language-local-name="kazakh" class="interlanguage-link-target"><span>Қазақша</span></a></li><li class="interlanguage-link interwiki-ko mw-list-item"><a href="https://ko.wikipedia.org/wiki/%EB%B2%A0%EC%83%A4%EB%A9%9C_%EC%86%8C%EC%8A%A4" title="베샤멜 소스 – coréen" lang="ko" hreflang="ko" data-title="베샤멜 소스" data-language-autonym="한국어" data-language-local-name="coréen" class="interlanguage-link-target"><span>한국어</span></a></li><li class="interlanguage-link interwiki-ms mw-list-item"><a href="https://ms.wikipedia.org/wiki/Sos_B%C3%A9chamel" title="Sos Béchamel – malais" lang="ms" hreflang="ms" data-title="Sos Béchamel" data-language-autonym="Bahasa Melayu" data-language-local-name="malais" class="interlanguage-link-target"><span>Bahasa Melayu</span></a></li><li class="interlanguage-link interwiki-nl mw-list-item"><a href="https://nl.wikipedia.org/wiki/Bechamelsaus" title="Bechamelsaus – néerlandais" lang="nl" hreflang="nl" data-title="Bechamelsaus" data-language-autonym="Nederlands" data-language-local-name="néerlandais" class="interlanguage-link-target"><span>Nederlands</span></a></li><li class="interlanguage-link interwiki-nn mw-list-item"><a href="https://nn.wikipedia.org/wiki/Bechamel" title="Bechamel – norvégien nynorsk" lang="nn" hreflang="nn" data-title="Bechamel" data-language-autonym="Norsk nynorsk" data-language-local-name="norvégien nynorsk" class="interlanguage-link-target"><span>Norsk nynorsk</span></a></li><li class="interlanguage-link interwiki-no mw-list-item"><a href="https://no.wikipedia.org/wiki/Hvit_saus" title="Hvit saus – norvégien bokmål" lang="nb" hreflang="nb" data-title="Hvit saus" data-language-autonym="Norsk bokmål" data-language-local-name="norvégien bokmål" class="interlanguage-link-target"><span>Norsk bokmål</span></a></li><li class="interlanguage-link interwiki-pl mw-list-item"><a href="https://pl.wikipedia.org/wiki/Beszamel" title="Beszamel – polonais" lang="pl" hreflang="pl" data-title="Beszamel" data-language-autonym="Polski" data-language-local-name="polonais" class="interlanguage-link-target"><span>Polski</span></a></li><li class="interlanguage-link interwiki-pt mw-list-item"><a href="https://pt.wikipedia.org/wiki/Molho_bechamel" title="Molho bechamel – portugais" lang="pt" hreflang="pt" data-title="Molho bechamel" data-language-autonym="Português" data-language-local-name="portugais" class="interlanguage-link-target"><span>Português</span></a></li><li class="interlanguage-link interwiki-ro mw-list-item"><a href="https://ro.wikipedia.org/wiki/Be%C8%99amel" title="Beșamel – roumain" lang="ro" hreflang="ro" data-title="Beșamel" data-language-autonym="Română" data-language-local-name="roumain" class="interlanguage-link-target"><span>Română</span></a></li><li class="interlanguage-link interwiki-ru mw-list-item"><a href="https://ru.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB%D1%8C" title="Бешамель – russe" lang="ru" hreflang="ru" data-title="Бешамель" data-language-autonym="Русский" data-language-local-name="russe" class="interlanguage-link-target"><span>Русский</span></a></li><li class="interlanguage-link interwiki-simple mw-list-item"><a href="https://simple.wikipedia.org/wiki/B%C3%A9chamel_sauce" title="Béchamel sauce – Simple English" lang="en-simple" hreflang="en-simple" data-title="Béchamel sauce" data-language-autonym="Simple English" data-language-local-name="Simple English" class="interlanguage-link-target"><span>Simple English</span></a></li><li class="interlanguage-link interwiki-sq mw-list-item"><a href="https://sq.wikipedia.org/wiki/Salca_beshamel" title="Salca beshamel – albanais" lang="sq" hreflang="sq" data-title="Salca beshamel" data-language-autonym="Shqip" data-language-local-name="albanais" class="interlanguage-link-target"><span>Shqip</span></a></li><li class="interlanguage-link interwiki-sr mw-list-item"><a href="https://sr.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB_%D1%81%D0%BE%D1%81" title="Бешамел сос – serbe" lang="sr" hreflang="sr" data-title="Бешамел сос" data-language-autonym="Српски / srpski" data-language-local-name="serbe" class="interlanguage-link-target"><span>Српски / srpski</span></a></li><li class="interlanguage-link interwiki-sv mw-list-item"><a href="https://sv.wikipedia.org/wiki/B%C3%A9chamels%C3%A5s" title="Béchamelsås – suédois" lang="sv" hreflang="sv" data-title="Béchamelsås" data-language-autonym="Svenska" data-language-local-name="suédois" class="interlanguage-link-target"><span>Svenska</span></a></li><li class="interlanguage-link interwiki-th mw-list-item"><a href="https://th.wikipedia.org/wiki/%E0%B8%8B%E0%B8%AD%E0%B8%AA%E0%B9%80%E0%B8%9A%E0%B8%8A%E0%B8%B2%E0%B9%81%E0%B8%A1%E0%B8%A5" title="ซอสเบชาแมล – thaï" lang="th" hreflang="th" data-title="ซอสเบชาแมล" data-language-autonym="ไทย" data-language-local-name="thaï" class="interlanguage-link-target"><span>ไทย</span></a></li><li class="interlanguage-link interwiki-tl mw-list-item"><a href="https://tl.wikipedia.org/wiki/Sarsang_b%C3%A9chamel" title="Sarsang béchamel – tagalog" lang="tl" hreflang="tl" data-title="Sarsang béchamel" data-language-autonym="Tagalog" data-language-local-name="tagalog" class="interlanguage-link-target"><span>Tagalog</span></a></li><li class="interlanguage-link interwiki-tr mw-list-item"><a href="https://tr.wikipedia.org/wiki/Be%C5%9Famel_sos" title="Beşamel sos – turc" lang="tr" hreflang="tr" data-title="Beşamel sos" data-language-autonym="Türkçe" data-language-local-name="turc" class="interlanguage-link-target"><span>Türkçe</span></a></li><li class="interlanguage-link interwiki-uk mw-list-item"><a href="https://uk.wikipedia.org/wiki/%D0%91%D0%B5%D1%88%D0%B0%D0%BC%D0%B5%D0%BB%D1%8C" title="Бешамель – ukrainien" lang="uk" hreflang="uk" data-title="Бешамель" data-language-autonym="Українська" data-language-local-name="ukrainien" class="interlanguage-link-target"><span>Українська</span></a></li><li class="interlanguage-link interwiki-vi mw-list-item"><a href="https://vi.wikipedia.org/wiki/X%E1%BB%91t_b%C3%A9chamel" title="Xốt béchamel – vietnamien" lang="vi" hreflang="vi" data-title="Xốt béchamel" data-language-autonym="Tiếng Việt" data-language-local-name="vietnamien" class="interlanguage-link-target"><span>Tiếng Việt</span></a></li><li class="interlanguage-link interwiki-zh mw-list-item"><a href="https://zh.wikipedia.org/wiki/%E8%B2%9D%E5%A4%8F%E5%AA%9A%E9%86%AC" title="貝夏媚醬 – chinois" lang="zh" hreflang="zh" data-title="貝夏媚醬" data-language-autonym="中文" data-language-local-name="chinois" class="interlanguage-link-target"><span>中文</span></a></li><li class="interlanguage-link interwiki-zh-yue mw-list-item"><a href="https://zh-yue.wikipedia.org/wiki/%E7%99%BD%E6%B1%81" title="白汁 – cantonais" lang="yue" hreflang="yue" data-title="白汁" data-language-autonym="粵語" data-language-local-name="cantonais" class="interlanguage-link-target"><span>粵語</span></a></li> </ul> <div class="after-portlet after-portlet-lang"><span class="wb-langlinks-edit wb-langlinks-link"><a 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class="mw-indicators"> </div> <div id="siteSub" class="noprint">Un article de Wikipédia, l'encyclopédie libre.</div> </div> <div id="contentSub"><div id="mw-content-subtitle"></div></div> <div id="mw-content-text" class="mw-body-content"><div class="mw-content-ltr mw-parser-output" lang="fr" dir="ltr"><div class="bandeau-container metadata homonymie hatnote"><div class="bandeau-cell bandeau-icone" style="display:table-cell;padding-right:0.5em"><span class="noviewer" typeof="mw:File"><a href="/wiki/Aide:Homonymie" title="Aide:Homonymie"><img alt="Page d’aide sur l’homonymie" src="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/20px-Logo_disambig.svg.png" decoding="async" width="20" height="15" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/30px-Logo_disambig.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/a/a9/Logo_disambig.svg/40px-Logo_disambig.svg.png 2x" data-file-width="512" data-file-height="375" /></a></span></div><div class="bandeau-cell" style="display:table-cell;padding-right:0.5em"> <p>Pour les articles homonymes, voir <a href="/wiki/B%C3%A9chamel" class="mw-disambig" title="Béchamel">Béchamel</a>. </p> </div></div> <figure class="mw-default-size" typeof="mw:File/Thumb"><a href="/wiki/Fichier:2021_Sos_beszamelowy.jpg" class="mw-file-description"><img src="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/2021_Sos_beszamelowy.jpg/220px-2021_Sos_beszamelowy.jpg" decoding="async" width="220" height="155" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/8/8a/2021_Sos_beszamelowy.jpg/330px-2021_Sos_beszamelowy.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/8/8a/2021_Sos_beszamelowy.jpg/440px-2021_Sos_beszamelowy.jpg 2x" data-file-width="2651" data-file-height="1865" /></a><figcaption>Une béchamel.</figcaption></figure> <p>La <b>sauce béchamel</b> ou <b>béchamelle</b><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite_crochet">[</span>1<span class="cite_crochet">]</span></a></sup> est une <a href="/wiki/Sauce_blanche" title="Sauce blanche">sauce blanche</a> française<sup id="cite_ref-2" class="reference"><a href="#cite_note-2"><span class="cite_crochet">[</span>2<span class="cite_crochet">]</span></a></sup>, préparée à partir d’un <a href="/wiki/Roux_(cuisine)" title="Roux (cuisine)">roux</a> (mélange de <a href="/wiki/Farine" title="Farine">farine</a> et de <a href="/wiki/Beurre" title="Beurre">beurre</a>) cuit avec du <a href="/wiki/Lait" title="Lait">lait</a> ou de la <a href="/wiki/Cr%C3%A8me_(produit_laitier)" title="Crème (produit laitier)">crème</a>. Il s’agit d’une sauce mère utilisée dans beaucoup de recettes et qui sert de base à d’autres sauces. </p> <meta property="mw:PageProp/toc" /> <div class="mw-heading mw-heading2"><h2 id="Historique">Historique</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=1" title="Modifier la section : Historique" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=1" title="Modifier le code source de la section : Historique"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La béchamel doit son nom à <a href="/wiki/Louis_B%C3%A9chameil_de_Nointel" title="Louis Béchameil de Nointel">Louis de Béchameil</a><sup id="cite_ref-3" class="reference"><a href="#cite_note-3"><span class="cite_crochet">[</span>3<span class="cite_crochet">]</span></a></sup>, qui n'aurait fait que perfectionner une sauce à base de <a href="/wiki/Cr%C3%A8me_fra%C3%AEche" title="Crème fraîche">crème</a> inventée par <a href="/wiki/Fran%C3%A7ois_Pierre_de_La_Varenne" title="François Pierre de La Varenne">François Pierre de La Varenne</a>, chef de cuisine de <a href="/wiki/Nicolas_Chalon_du_Bl%C3%A9" title="Nicolas Chalon du Blé">Nicolas Chalon du Blé, marquis d’Uxelles</a><sup id="cite_ref-4" class="reference"><a href="#cite_note-4"><span class="cite_crochet">[</span>4<span class="cite_crochet">]</span></a></sup>. Il ne manqua pas de susciter la jalousie du « vieux d’Escars », selon la <a href="/wiki/Ren%C3%A9e-Caroline-Victoire_de_Froulay" title="Renée-Caroline-Victoire de Froulay">marquise de Créquy</a> : « Est-il heureux, ce petit Béchameil ! J’avais fait servir des émincés de blancs de <a href="/wiki/Volaille" title="Volaille">volaille</a> à la crème plus de vingt ans avant qu’il fût au monde et, voyez, pourtant je n’ai jamais eu le bonheur de pouvoir donner mon nom à la plus petite sauce ! »<sup id="cite_ref-5" class="reference"><a href="#cite_note-5"><span class="cite_crochet">[</span>5<span class="cite_crochet">]</span></a></sup><sup class="reference cite_virgule">,</sup><sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite_crochet">[</span>6<span class="cite_crochet">]</span></a></sup>. </p><p>Cette appellation de (sauce) Béchameil se transforme en « béchamelle », avant de se <a href="/wiki/Lexicalisation" title="Lexicalisation">lexicaliser</a> complètement, sous sa forme actuelle, à la fin du <abbr class="abbr" title="18ᵉ siècle"><span class="romain">XVIII</span><sup style="font-size:72%">e</sup></abbr> siècle. La sauce apparaît décrite pour la première fois dans <i>Le Cuisinier françois</i>, publié en 1651 par François Pierre de La Varenne. Monument de la cuisine française, <i>Le Cuisinier françois</i> a connu une trentaine d’éditions en soixante-quinze ans. </p><p>Une légende populaire assez répandue en Italie raconte que la béchamel a été créée en Toscane sous le nom de <i>salsa colla</i> ou <i>colletta</i>, mais il s'agit d'une histoire inventée<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite_crochet">[</span>7<span class="cite_crochet">]</span></a></sup>, aucune source ne fait mention de cette sauce (voir <a href="/wiki/Mythe_italien_dans_la_cuisine_fran%C3%A7aise" title="Mythe italien dans la cuisine française">mythe italien dans la cuisine française</a>). </p> <div class="mw-heading mw-heading2"><h2 id="Préparation"><span id="Pr.C3.A9paration"></span>Préparation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=2" title="Modifier la section : Préparation" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=2" title="Modifier le code source de la section : Préparation"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La béchamel se prépare habituellement en mélangeant une quantité égale de beurre et de farine, puis en cuisant le tout à feu doux et en rajoutant petit à petit du lait. Elle est ensuite assaisonnée. </p><p><i><a href="/wiki/Le_R%C3%A9pertoire_de_la_cuisine" title="Le Répertoire de la cuisine">Le Répertoire de la cuisine</a></i>, ouvrage de référence des appellations, y adjoint un <a href="/wiki/Oignon" title="Oignon">oignon</a> piqué de <a href="/wiki/Clou_de_girofle" title="Clou de girofle">clous de girofle</a>. </p><p>La proportion entre le roux et le lait change la consistance de la sauce. </p> <div class="mw-heading mw-heading2"><h2 id="Utilisation">Utilisation</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=3" title="Modifier la section : Utilisation" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=3" title="Modifier le code source de la section : Utilisation"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p>La béchamel sert de base à plusieurs sauces : <a href="/wiki/Sauce_Mornay" title="Sauce Mornay">sauce Mornay</a>, <a href="/wiki/Sauce_cardinal" title="Sauce cardinal">sauce cardinal</a>, <a href="/wiki/Sauce_Nantua" title="Sauce Nantua">sauce Nantua</a>, sauce vin blanc, <a href="/wiki/Sauce_bretonne" title="Sauce bretonne">sauce bretonne</a>, <a href="/wiki/Sauce_supr%C3%AAme" title="Sauce suprême">sauce suprême</a>, sauce chaud-froid, sauce estragon, <a href="/wiki/Sauce_allemande" title="Sauce allemande">sauce allemande</a> (ou parisienne), <a href="/wiki/Sauce_Soubise" title="Sauce Soubise">sauce Soubise</a>… </p><p>Elle est utilisée aussi dans de nombreux plats<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite_crochet">[</span>8<span class="cite_crochet">]</span></a></sup>, comme : les <a href="/wiki/Cr%C3%AApe" title="Crêpe">crêpes fourrées</a>, le <a href="/wiki/Croque-monsieur" title="Croque-monsieur">croque-monsieur</a>, les <a href="/wiki/Croquette" title="Croquette">croquettes</a>, les <a href="/wiki/Lasagnes" title="Lasagnes">lasagnes</a>, les <a href="/wiki/Endive_au_jambon" title="Endive au jambon">endives au jambon</a>, les gratins de poireaux, de chou-fleur et autres, la <a href="/wiki/Moussaka" title="Moussaka">moussaka</a>, les <a href="/wiki/Souffl%C3%A9" title="Soufflé">soufflés salés</a>, le <a href="/wiki/Veau_Orloff" title="Veau Orloff">veau Orloff</a>, le <a href="/wiki/Vol-au-vent" title="Vol-au-vent">vol-au-vent</a> ou la <a href="/wiki/Bouch%C3%A9e_%C3%A0_la_reine" title="Bouchée à la reine">bouchée à la reine</a>… </p> <div class="mw-heading mw-heading2"><h2 id="Références"><span id="R.C3.A9f.C3.A9rences"></span>Références</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=4" title="Modifier la section : Références" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=4" title="Modifier le code source de la section : Références"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <div class="references-small decimal" style="column-width:36em; column-count:2;"><ol class="references"> <li id="cite_note-1"><span class="mw-cite-backlink noprint"><a href="#cite_ref-1">↑</a> </span><span class="reference-text">Les deux orthographes sont admises. Informations <a rel="nofollow" class="external text" href="http://www.cnrtl.fr/lexicographie/béchamel/0">lexicographiques</a> et <a rel="nofollow" class="external text" href="http://www.cnrtl.fr/etymologie/béchamel/0">étymologiques</a> de « béchamel » dans le <i><a href="/wiki/Tr%C3%A9sor_de_la_langue_fran%C3%A7aise_informatis%C3%A9" title="Trésor de la langue française informatisé">Trésor de la langue française informatisé</a></i>, sur le site du <a href="/wiki/Centre_national_de_ressources_textuelles_et_lexicales" title="Centre national de ressources textuelles et lexicales">Centre national de ressources textuelles et lexicales</a>.</span> </li> <li id="cite_note-2"><span class="mw-cite-backlink noprint"><a href="#cite_ref-2">↑</a> </span><span class="reference-text"><span class="ouvrage">« <a rel="nofollow" class="external text" href="http://www.béchamel.net/histoire-bechamel/"><cite style="font-style:normal;">Histoire de la béchamel</cite></a> », sur <span class="italique">béchamel.net</span> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2021-11-25" data-sort-value="2021-11-25">25 novembre 2021</time>)</small></span>.</span> </li> <li id="cite_note-3"><span class="mw-cite-backlink noprint"><a href="#cite_ref-3">↑</a> </span><span class="reference-text"><i>Larousse encyclopédique en dix volumes</i>, <abbr class="abbr" title="volume">vol.</abbr> II, <abbr class="abbr" title="page">p.</abbr> 1301.</span> </li> <li id="cite_note-4"><span class="mw-cite-backlink noprint"><a href="#cite_ref-4">↑</a> </span><span class="reference-text"><a href="/wiki/%C3%89douard_Fournier" title="Édouard Fournier">Édouard Fournier</a>, <i>Le Vieux-Neuf. Histoire ancienne des inventions et découvertes</i>, <span class="nowrap"><abbr class="abbr" title="tome">t.</abbr> 2</span>, Paris, E. Dentu, 1859, <abbr class="abbr" title="page">p.</abbr> 324.</span> </li> <li id="cite_note-5"><span class="mw-cite-backlink noprint"><a href="#cite_ref-5">↑</a> </span><span class="reference-text"><span class="ouvrage" id="de_Créquy"><span class="ouvrage" id="Marquise_de_Créquy">Marquise de Créquy, <cite class="italique">Souvenirs de la Marquise de Créquy de 1710 à 1803</cite> <small style="line-height:1em;">(<a href="https://fr.wikisource.org/wiki/Souvenirs_de_la_Marquise_de_Cr%C3%A9quy_de_1710_%C3%A0_1803/Chapitre_XIV" class="extiw" title="s:Souvenirs de la Marquise de Créquy de 1710 à 1803/Chapitre XIV">lire sur Wikisource</a>)</small>, « Chapitre XIV »<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Souvenirs+de+la+Marquise+de+Cr%C3%A9quy+de+1710+%C3%A0+1803&rft.atitle=Chapitre+XIV&rft.au=Marquise+de+Cr%C3%A9quy&rfr_id=info%3Asid%2Ffr.wikipedia.org%3ASauce+b%C3%A9chamel"></span></span></span></span> </li> <li id="cite_note-6"><span class="mw-cite-backlink noprint"><a href="#cite_ref-6">↑</a> </span><span class="reference-text">Yannick Alléno, Vincent Brenot, <i>Sauces, réflexions d’un cuisinier</i>, Paris, Hachette, 2014 <small style="line-height:1em;">(<a href="/wiki/International_Standard_Book_Number" title="International Standard Book Number">ISBN</a> <a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/978-2-01238-769-0" title="Spécial:Ouvrages de référence/978-2-01238-769-0"><span class="nowrap">978-2-01238-769-0</span></a>)</small>, 74 <abbr class="abbr" title="pages">p.</abbr></span> </li> <li id="cite_note-7"><span class="mw-cite-backlink noprint"><a href="#cite_ref-7">↑</a> </span><span class="reference-text"><span class="ouvrage" id="Cesari2024"><span class="ouvrage" id="Luca_Cesari2024"><abbr class="abbr indicateur-langue" title="Langue : italien">(it)</abbr> Luca <span class="nom_auteur">Cesari</span>, « <a rel="nofollow" class="external text" href="https://www.gamberorosso.it/notizie/caterina-de-medici-cucina/"><cite style="font-style:normal;" lang="it-it">Caterina de' Medici: così i francesi hanno inventato il mito di una regina in cucina</cite></a> », sur <span class="italique">Gambero Rosso</span>, <time class="nowrap" datetime="2024-01-21" data-sort-value="2024-01-21">21 janvier 2024</time> <small style="line-height:1em;">(consulté le <time class="nowrap" datetime="2024-08-14" data-sort-value="2024-08-14">14 août 2024</time>)</small></span></span></span> </li> <li id="cite_note-8"><span class="mw-cite-backlink noprint"><a href="#cite_ref-8">↑</a> </span><span class="reference-text"><span class="ouvrage" id="2012"><cite class="italique">Le Grand Larousse gastronomique</cite>, Paris, Larousse, <time>2012</time>, 992 <abbr class="abbr" title="pages">p.</abbr> <small style="line-height:1em;">(<a href="/wiki/International_Standard_Book_Number" title="International Standard Book Number">ISBN</a> <a href="/wiki/Sp%C3%A9cial:Ouvrages_de_r%C3%A9f%C3%A9rence/978-2035884596" title="Spécial:Ouvrages de référence/978-2035884596"><span class="nowrap">978-2035884596</span></a>)</small><span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rft.genre=book&rft.btitle=Le+Grand+Larousse+gastronomique&rft.place=Paris&rft.pub=Larousse&rft.date=2012&rft.tpages=992&rft.isbn=978-2035884596&rfr_id=info%3Asid%2Ffr.wikipedia.org%3ASauce+b%C3%A9chamel"></span></span>.</span> </li> </ol> </div> <div class="mw-heading mw-heading2"><h2 id="Voir_aussi">Voir aussi</h2><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=5" title="Modifier la section : Voir aussi" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=5" title="Modifier le code source de la section : Voir aussi"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <style data-mw-deduplicate="TemplateStyles:r194021218">.mw-parser-output .autres-projets>.titre{text-align:center;margin:0.2em 0}.mw-parser-output .autres-projets>ul{margin:0;padding:0}.mw-parser-output .autres-projets>ul>li{list-style:none;margin:0.2em 0;text-indent:0;padding-left:24px;min-height:20px;text-align:left;display:block}.mw-parser-output .autres-projets>ul>li>a{font-style:italic}@media(max-width:720px){.mw-parser-output .autres-projets{float:none}}</style><div class="autres-projets boite-grise boite-a-droite noprint js-interprojets"> <p class="titre">Sur les autres projets Wikimedia :</p> <ul class="noarchive plainlinks"> <li class="wiktionary"><a href="https://fr.wiktionary.org/wiki/sauce_b%C3%A9chamel" class="extiw" title="wikt:sauce béchamel">sauce béchamel</a>, <span class="nowrap">sur le <span class="project">Wiktionnaire</span></span></li><li class="wikibooks"><a href="https://fr.wikibooks.org/wiki/Livre_de_cuisine/B%C3%A9chamel" class="extiw" title="b:Livre de cuisine/Béchamel">Recette de sauce béchamel</a>, <span class="nowrap">sur <span class="project">Wikibooks</span></span></li> </ul> </div> <div class="mw-heading mw-heading3"><h3 id="Liens_externes">Liens externes</h3><span class="mw-editsection"><span class="mw-editsection-bracket">[</span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&veaction=edit&section=6" title="Modifier la section : Liens externes" class="mw-editsection-visualeditor"><span>modifier</span></a><span class="mw-editsection-divider"> | </span><a href="/w/index.php?title=Sauce_b%C3%A9chamel&action=edit&section=6" title="Modifier le code source de la section : Liens externes"><span>modifier le code</span></a><span class="mw-editsection-bracket">]</span></span></div> <p class="mw-empty-elt"> </p> <ul><li class="mw-empty-elt"></li> <li class="mw-empty-elt"></li> <li><div class="liste-horizontale"><span class="wd_identifiers">Notices dans des dictionnaires ou encyclopédies généralistes<span class="noprint wikidata-linkback skin-invert"><span class="mw-valign-baseline noviewer" typeof="mw:File"><a href="https://www.wikidata.org/wiki/Q209974?uselang=fr#identifiers" title="Voir et modifier les données sur Wikidata"><img alt="Voir et modifier les données sur Wikidata" src="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/10px-Blue_pencil.svg.png" decoding="async" width="10" height="10" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/15px-Blue_pencil.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/7/73/Blue_pencil.svg/20px-Blue_pencil.svg.png 2x" data-file-width="600" data-file-height="600" /></a></span></span></span> : <ul><li><a rel="nofollow" class="external text" href="https://www.enciclopedia.cat/EC-GEC-0083862.xml"><i>Gran Enciclopèdia Catalana</i></a></li> <li><a rel="nofollow" class="external text" href="https://www.ne.se/uppslagsverk/encyklopedi/lång/bechamels%C3%A5s"><i>Nationalencyklopedin</i></a></li> <li><a rel="nofollow" class="external text" href="https://snl.no/b%C3%A9chamel"><i>Store norske leksikon</i></a></li> </ul></div></li> <li class="mw-empty-elt"></li></ul> <ul id="bandeau-portail" class="bandeau-portail"><li><span class="bandeau-portail-element"><span class="bandeau-portail-icone"><span class="noviewer" typeof="mw:File"><a href="/wiki/Portail:Cuisine_fran%C3%A7aise" title="Portail de la cuisine française"><img alt="icône décorative" src="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/French_cooking_icon.svg/33px-French_cooking_icon.svg.png" decoding="async" width="33" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/3/39/French_cooking_icon.svg/50px-French_cooking_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/3/39/French_cooking_icon.svg/66px-French_cooking_icon.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span> <span class="bandeau-portail-texte"><a href="/wiki/Portail:Cuisine_fran%C3%A7aise" title="Portail:Cuisine française">Portail de la cuisine française</a></span> </span></li> <li><span class="bandeau-portail-element"><span class="bandeau-portail-icone"><span class="noviewer" typeof="mw:File"><a href="/wiki/Portail:Cuisine_italienne" title="Portail de la cuisine italienne"><img alt="icône décorative" src="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Italian_cooking_icon.svg/33px-Italian_cooking_icon.svg.png" decoding="async" width="33" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Italian_cooking_icon.svg/50px-Italian_cooking_icon.svg.png 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Italian_cooking_icon.svg/66px-Italian_cooking_icon.svg.png 2x" data-file-width="146" data-file-height="106" /></a></span></span> <span class="bandeau-portail-texte"><a href="/wiki/Portail:Cuisine_italienne" title="Portail:Cuisine italienne">Portail de la cuisine italienne</a></span> </span></li> <li><span class="bandeau-portail-element"><span class="bandeau-portail-icone"><span class="noviewer" typeof="mw:File"><a href="/wiki/Portail:France_du_Grand_Si%C3%A8cle" title="Portail de la France du Grand Siècle"><img alt="icône décorative" src="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg/29px-Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg" decoding="async" width="29" height="24" class="mw-file-element" srcset="//upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg/43px-Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg 1.5x, //upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg/58px-Adam_Frans_van_der_Meulen_-_Louis_XIV_at_the_taking_of_Besan%C3%A7on_%281674%29.jpg 2x" data-file-width="1920" data-file-height="1595" /></a></span></span> <span class="bandeau-portail-texte"><a href="/wiki/Portail:France_du_Grand_Si%C3%A8cle" title="Portail:France du Grand Siècle">Portail de la France du Grand Siècle</a></span> </span></li> </ul> <!-- NewPP limit report Parsed by mw‐web.eqiad.main‐565d46677b‐f9kfv Cached time: 20241128121137 Cache expiry: 2592000 Reduced expiry: false Complications: [show‐toc] CPU time usage: 0.407 seconds Real time usage: 0.564 seconds Preprocessor visited node count: 1310/1000000 Post‐expand include size: 23583/2097152 bytes Template argument size: 1328/2097152 bytes Highest expansion depth: 12/100 Expensive parser function count: 0/500 Unstrip recursion depth: 0/20 Unstrip post‐expand size: 7061/5000000 bytes 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Rendering was triggered because: page-view --> </div><!--esi <esi:include src="/esitest-fa8a495983347898/content" /> --><noscript><img src="https://login.wikimedia.org/wiki/Special:CentralAutoLogin/start?type=1x1&useformat=desktop" alt="" width="1" height="1" style="border: none; position: absolute;"></noscript> <div class="printfooter" data-nosnippet="">Ce document provient de « <a dir="ltr" href="https://fr.wikipedia.org/w/index.php?title=Sauce_béchamel&oldid=219521388">https://fr.wikipedia.org/w/index.php?title=Sauce_béchamel&oldid=219521388</a> ».</div></div> <div id="catlinks" class="catlinks" data-mw="interface"><div id="mw-normal-catlinks" class="mw-normal-catlinks"><a href="/wiki/Cat%C3%A9gorie:Accueil" title="Catégorie:Accueil">Catégories</a> : <ul><li><a href="/wiki/Cat%C3%A9gorie:Sauce_fran%C3%A7aise" title="Catégorie:Sauce française">Sauce française</a></li><li><a href="/wiki/Cat%C3%A9gorie:Sauce_italienne" title="Catégorie:Sauce italienne">Sauce italienne</a></li><li><a href="/wiki/Cat%C3%A9gorie:Sauce_blanche" title="Catégorie:Sauce blanche">Sauce blanche</a></li><li><a href="/wiki/Cat%C3%A9gorie:Sauce_au_beurre" title="Catégorie:Sauce au beurre">Sauce au beurre</a></li><li><a href="/wiki/Cat%C3%A9gorie:Aliment_nomm%C3%A9_par_r%C3%A9f%C3%A9rence_%C3%A0_une_personnalit%C3%A9" title="Catégorie:Aliment nommé par référence à une personnalité">Aliment nommé par référence à une personnalité</a></li></ul></div><div id="mw-hidden-catlinks" class="mw-hidden-catlinks mw-hidden-cats-hidden">Catégories cachées : <ul><li><a href="/wiki/Cat%C3%A9gorie:Page_utilisant_un_mod%C3%A8le_Bases_inactif" title="Catégorie:Page utilisant un modèle Bases inactif">Page utilisant un modèle Bases inactif</a></li><li><a href="/wiki/Cat%C3%A9gorie:Page_utilisant_P1296" title="Catégorie:Page utilisant P1296">Page utilisant P1296</a></li><li><a href="/wiki/Cat%C3%A9gorie:Page_utilisant_P3222" title="Catégorie:Page utilisant P3222">Page utilisant P3222</a></li><li><a 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