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class="suggested-user-card__user-info__subheader ds2-5-body-xs">UFF - Universidade Federal Fluminense</p></div></div><div class="suggested-user-card"><div class="suggested-user-card__avatar social-profile-avatar-container"><a href="https://benha.academia.edu/AshrafSharoba"><img class="profile-avatar u-positionAbsolute" alt="Ashraf Sharoba" border="0" onerror="if (this.src != '//a.academia-assets.com/images/s200_no_pic.png') this.src = '//a.academia-assets.com/images/s200_no_pic.png';" width="200" height="200" src="https://0.academia-photos.com/17124279/4713677/10456444/s200_ashraf.sharoba.jpg" /></a></div><div class="suggested-user-card__user-info"><a class="suggested-user-card__user-info__header ds2-5-body-sm-bold ds2-5-body-link" href="https://benha.academia.edu/AshrafSharoba">Ashraf Sharoba</a><p class="suggested-user-card__user-info__subheader ds2-5-body-xs">Benha University</p></div></div></ul></div><div class="ri-section"><div class="ri-section-header"><span>Interests</span></div><div class="ri-tags-container"><a data-click-track="profile-user-info-expand-research-interests" data-has-card-for-ri-list="214717107" href="https://www.academia.edu/Documents/in/Food_Hydrocolloids"><div id="js-react-on-rails-context" style="display:none" data-rails-context="{"inMailer":false,"i18nLocale":"en","i18nDefaultLocale":"en","href":"https://independent.academia.edu/StanislavKr%C3%A1%C4%8Dmar","location":"/StanislavKr%C3%A1%C4%8Dmar","scheme":"https","host":"independent.academia.edu","port":null,"pathname":"/StanislavKr%C3%A1%C4%8Dmar","search":null,"httpAcceptLanguage":null,"serverSide":false}"></div> <div class="js-react-on-rails-component" style="display:none" data-component-name="Pill" data-props="{"color":"gray","children":["Food Hydrocolloids"]}" data-trace="false" data-dom-id="Pill-react-component-873b22e5-7cb5-4616-bf58-292bd31dc900"></div> <div id="Pill-react-component-873b22e5-7cb5-4616-bf58-292bd31dc900"></div> 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class="right-panel-container"><div class="user-content-wrapper"><div class="uploads-container" id="social-redesign-work-container"><div class="upload-header"><h2 class="ds2-5-heading-sans-serif-xs">Uploads</h2></div><div class="documents-container backbone-social-profile-documents" style="width: 100%;"><div class="u-taCenter"></div><div class="profile--tab_content_container js-tab-pane tab-pane active" id="all"><div class="profile--tab_heading_container js-section-heading" data-section="Papers" id="Papers"><h3 class="profile--tab_heading_container">Papers by Stanislav Kráčmar</h3></div><div class="js-work-strip profile--work_container" data-work-id="120394163"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394163/The_content_of_risk_elements_Cd_Pb_Ni_Cr_in_Paryphostomum_radiatum_Trematoda_Echinostomatidae_and_its_host_the_cormorant_Phalacrocorax_carbo_Aves_"><img alt="Research paper thumbnail of The content of risk elements (Cd, Pb, Ni, Cr) in Paryphostomum radiatum (Trematoda Echinostomatidae) and its host, the cormorant Phalacrocorax carbo (Aves)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394163/The_content_of_risk_elements_Cd_Pb_Ni_Cr_in_Paryphostomum_radiatum_Trematoda_Echinostomatidae_and_its_host_the_cormorant_Phalacrocorax_carbo_Aves_">The content of risk elements (Cd, Pb, Ni, Cr) in Paryphostomum radiatum (Trematoda Echinostomatidae) and its host, the cormorant Phalacrocorax carbo (Aves)</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394163"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394163"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394163; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=120394163]").text(description); $(".js-view-count[data-work-id=120394163]").attr('title', description).tooltip(); }); });</script></span></span><span><span class="percentile-widget hidden"><span class="u-mr2x work-percentile"></span></span><script>$(function () { var workId = 120394163; window.Academia.workPercentilesFetcher.queue(workId, function (percentileText) { var container = $(".js-work-strip[data-work-id='120394163']"); container.find('.work-percentile').text(percentileText.charAt(0).toUpperCase() + percentileText.slice(1)); container.find('.percentile-widget').show(); container.find('.percentile-widget').removeClass('hidden'); }); });</script></span></div><div id="work-strip-premium-row-container"></div></div></div><script> require.config({ waitSeconds: 90 })(["https://a.academia-assets.com/assets/wow_profile-a9bf3a2bc8c89fa2a77156577594264ee8a0f214d74241bc0fcd3f69f8d107ac.js","https://a.academia-assets.com/assets/work_edit-ad038b8c047c1a8d4fa01b402d530ff93c45fee2137a149a4a5398bc8ad67560.js"], function() { // from javascript_helper.rb var dispatcherData = {} if (false){ window.WowProfile.dispatcher = window.WowProfile.dispatcher || _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=120394163]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":120394163,"title":"The content of risk elements (Cd, Pb, Ni, Cr) in Paryphostomum radiatum (Trematoda Echinostomatidae) and its host, the cormorant Phalacrocorax carbo (Aves)","internal_url":"https://www.academia.edu/120394163/The_content_of_risk_elements_Cd_Pb_Ni_Cr_in_Paryphostomum_radiatum_Trematoda_Echinostomatidae_and_its_host_the_cormorant_Phalacrocorax_carbo_Aves_","owner_id":214717107,"coauthors_can_edit":true,"owner":{"id":214717107,"first_name":"Stanislav","middle_initials":null,"last_name":"Kráčmar","page_name":"StanislavKráčmar","domain_name":"independent","created_at":"2022-02-14T05:39:17.943-08:00","display_name":"Stanislav Kráčmar","url":"https://independent.academia.edu/StanislavKr%C3%A1%C4%8Dmar"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="120394162"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394162/Amino_acid_contents_in_Contracaecum_himeu_and_C_rudolphii_Nematoda_Anisakidae_parasites_of_cormorants"><img alt="Research paper thumbnail of Amino acid contents in Contracaecum himeu and C. rudolphii (Nematoda: Anisakidae), parasites of cormorants" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394162/Amino_acid_contents_in_Contracaecum_himeu_and_C_rudolphii_Nematoda_Anisakidae_parasites_of_cormorants">Amino acid contents in Contracaecum himeu and C. rudolphii (Nematoda: Anisakidae), parasites of cormorants</a></div><div class="wp-workCard_item"><span>Helminthologia</span><span>, 2000</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394162"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394162"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394162; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); $(".js-view-count[data-work-id=120394162]").text(description); $(".js-view-count[data-work-id=120394162]").attr('title', description).tooltip(); }); });</script></span></span><span><span 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|| _.clone(Backbone.Events); dispatcherData = { dispatcher: window.WowProfile.dispatcher, downloadLinkId: "-1" } } $('.js-work-strip[data-work-id=120394162]').each(function() { if (!$(this).data('initialized')) { new WowProfile.WorkStripView({ el: this, workJSON: {"id":120394162,"title":"Amino acid contents in Contracaecum himeu and C. rudolphii (Nematoda: Anisakidae), parasites of cormorants","internal_url":"https://www.academia.edu/120394162/Amino_acid_contents_in_Contracaecum_himeu_and_C_rudolphii_Nematoda_Anisakidae_parasites_of_cormorants","owner_id":214717107,"coauthors_can_edit":true,"owner":{"id":214717107,"first_name":"Stanislav","middle_initials":null,"last_name":"Kráčmar","page_name":"StanislavKráčmar","domain_name":"independent","created_at":"2022-02-14T05:39:17.943-08:00","display_name":"Stanislav Kráčmar","url":"https://independent.academia.edu/StanislavKr%C3%A1%C4%8Dmar"},"attachments":[]}, dispatcherData: dispatcherData }); $(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="120394161"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/120394161/Nutritional_value_of_amaranth_genus_Amaranthus_L_grain_in_diets_for_broiler_chickens"><img alt="Research paper thumbnail of Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens" class="work-thumbnail" src="https://attachments.academia-assets.com/115557965/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/120394161/Nutritional_value_of_amaranth_genus_Amaranthus_L_grain_in_diets_for_broiler_chickens">Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens</a></div><div class="wp-workCard_item"><span>Czech Journal of Animal Science</span><span>, Dec 31, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The genus Amaranthus (L.) belongs to the family Amaranthaceae and includes more than 60 species (...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The genus Amaranthus (L.) belongs to the family Amaranthaceae and includes more than 60 species (Kalač and Moudrý, 2000). Amaranthus cruentus, A. hypochondriacus, and A. caudatus are the essential grain species. The plants are characterized by great diversity of species and forms, and green parts of some species are used as a vegetable. In the Czech Republic cultivation of amaranth was introduced in the early 1990s (Jarošová et al., 1999). The yields, chemical composition and nutritional value of amaranth grain (Bressani et al., 1987a,b; Dodok et al., 1997; Andrasofszky et al., 1998 and others) confirm its high potential for the use in both human and animal nutrition. Amaranth species grown in the Czech Republic (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. Besides the products for human nutrition, raw materials of high nutritional value, registered at the Central Institute for Supervising and Testing in Agriculture in the Czech Republic, are available. These products are used as supplements of conventional feedstuffs in feed mixtures and include amaranth grain, dry aboveground biomass, brown amaranth flour, and amaranth grain treated by extrusion or popping. This study was conducted to determine the nutritional value (chemical composition, amino acid content, in vitro protein digestibility) of raw and heat-treated amaranth grain and apparent digestibility of nutrients in feed mixtures for broiler chickens with raw or popped amaranth grain compared to a cereal feed mixture without amaranth. MATERIAL AND METHODS We determined the content of nutrients (Horwitz, 2001) and in vitro protein digestibility of raw and popped amaranth grain using the method by Tilley and Terry (1963). The samples of raw and popped amaranth grain were adjusted using acidic and oxi</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="594e59da7565b001adc1af258c283d83" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115557965,"asset_id":120394161,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115557965/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394161"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394161"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394161; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="120394160"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394160/Amino_acid_spectrum_of_Ligula_intestinalis_Pseudophyllidea_plerocercoids_from_different_piscean_intermediate_hosts"><img alt="Research paper thumbnail of Amino acid spectrum of Ligula intestinalis (Pseudophyllidea) plerocercoids from different piscean intermediate hosts" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394160/Amino_acid_spectrum_of_Ligula_intestinalis_Pseudophyllidea_plerocercoids_from_different_piscean_intermediate_hosts">Amino acid spectrum of Ligula intestinalis (Pseudophyllidea) plerocercoids from different piscean intermediate hosts</a></div><div class="wp-workCard_item"><span>Applied parasitology</span><span>, 1995</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Amino acid (AA) spectra were analysed for crude protein (CP) of Ligula intestinalis (L.i.) pleroc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Amino acid (AA) spectra were analysed for crude protein (CP) of Ligula intestinalis (L.i.) plerocercoids of Rutilus rutilus, Abramis brama and Blicca bjoerkna from five localities in south Moravia. A considerable similarity in the quantitative hierarchal rank of both essential (EAA) and non-essential (NEAA) amino acids was found. From the EAA group, the highest values were found in arginine and leucine with which threonine, valine and isoleucine linked up in a more or less regular ranking. In the quantitative spectrum, methionine always followed the above AAs, then cystine or histidine, followed by lysine and tyrosine. The lowest value of EAA in all samples was demonstrated by phenyle. The NEAA quantitative hierarchy in our material had the same order in all cases: glutamic acid, glycine, proline, alanine and serine. In L.i. plerocercoids from the same intermediate host, but from different localities, statistically significant differences were found in AA quantity, excepting those for histidine in L.i. from R. rutilus and histidine, arginine, isoleucine and glycine from A. brama. The lowest AA quantitative values were found in L.i. from B. bjoerkna in spring (March), which could be the result of starvation of the intermediate host during the winter period.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394160"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394160"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394160; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394159"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394159/Content_of_amino_acids_in_plerocercoids_of_Ligula_intestinalis_Cestoda_Pseodophyllidea_in_the_facultative_host"><img alt="Research paper thumbnail of Content of amino acids in plerocercoids of Ligula intestinalis (Cestoda: Pseodophyllidea) in the facultative host" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394159/Content_of_amino_acids_in_plerocercoids_of_Ligula_intestinalis_Cestoda_Pseodophyllidea_in_the_facultative_host">Content of amino acids in plerocercoids of Ligula intestinalis (Cestoda: Pseodophyllidea) in the facultative host</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394159"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394159"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394159; 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394158"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394158/Comparison_of_the_contents_of_intramuscular_amino_acids_in_different_lamb_hybrids"><img alt="Research paper thumbnail of Comparison of the contents of intramuscular amino acids in different lamb hybrids" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394158/Comparison_of_the_contents_of_intramuscular_amino_acids_in_different_lamb_hybrids">Comparison of the contents of intramuscular amino acids in different lamb hybrids</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Contents of amino acids in the musculus longissimus lumborum et thoracis were investigated in ram...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Contents of amino acids in the musculus longissimus lumborum et thoracis were investigated in ram- lambs, crossbreds between Merino ewes and rams of Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf breeds. Lambs (n = 100) were slaughtered at the average age of 119.2 days. Average weight of lamb carcasses was 16.3 kg. Samples of muscles were collected 24 h after slaughter and they were analysed by oxidative acid hydrolysis of proteins with HCl (c = 6 mol/l). e alkaline hydrolysis of proteins with LiOH (c = 4.2 mol/l) was used for the detection of tryptophan content. e chromatographic analysis of a hydrolysate was performed using sodium citrate buffers and ninhydrin detection. e results were evaluated by the analysis of variance using the least squares method. e effects of slaughter date, slaughter age and live weight, litter size, sire breed and age and breed group of dam on amino acid contents were examined. A highly statistically significant ( P &lt; 0.001) effect of sire breed on the contents of almost all amino acids was found. e higher content of essential and semi-essential amino acids (EAA) compared to non-essential amino acids (NEAA) was detected in all examined hybrid combinations. Glutamic and aspartic acids were found as amino acids with the highest content among the NEAA. In the EAA group lysine, arginine and leucine showed the highest contents. e highest contents of leucine (6.70%), histidine (4.81%), arginine (7.44%) and methionine (2.18%) were detected in the progeny of Texel sires. e progeny of Charollais rams showed the highest content of threonine (4.12%) and cysteine (0.92%), progeny of Merinolandschaf - valine (4.66%) and phenylalanine (4.56%), progeny of Oxford Down - lysine (8.33%) and progeny of Suffolk - isoleucine (4.32%) and tryptophan (1.10%). e highest total content of EAA was detected in the muscles of the progeny after Merinolandschaf sires (47.29%).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394158"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394158"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394158; 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394151"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/120394151/Physicochemical_characterization_of_natural_honeys_from_different_regions_in_Slovakia"><img alt="Research paper thumbnail of Physicochemical characterization of natural honeys from different regions in Slovakia" class="work-thumbnail" src="https://attachments.academia-assets.com/115557961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/120394151/Physicochemical_characterization_of_natural_honeys_from_different_regions_in_Slovakia">Physicochemical characterization of natural honeys from different regions in Slovakia</a></div><div class="wp-workCard_item"><span>Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis</span><span>, Oct 14, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study is intended to determine the physicochemical characteristics of Slovakian honeys, and ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifi cations described in the Codex Alimentarius Standard, the European Honey directive, the Slovak Codex Alimentarius and Slovak standard No. 1/2006. In addition, we tried to fi nd out correlations between individual constituents of honeys. Physicochemical characterization was carried out following the harmonized methods dictated by the International Honey Commission IHC. Honey samples (n=50) were collected from three honey types (blossom, blends, honeydew), and from the three main Slovakian geographical regions (named 'east', 'middle' and 'west'). The physi co che mi cal evaluation included moisture, reduced sugars, proline, hydroxymethylfurfural (HMF), conductivity, diastase and invertase activity, pH and water activity, following the techniques proposed by the European Honey Commission (EHC). The moisture content in the honey varied from 15.26 to 17.65 %, HMF levels ranged from 21.83 to 63.00 mg. kg −1 , the diastase activity varied from 21.01 DN to 36.67, invertase activity varied from 121.73 to 164.11 U. kg −1 , the proline content varied from 426.56 to 531.79 mg. kg −1 , the fructose content values were found from 36.33 to 40.20 g. 100g −1 , the glucose content values ranged from 27.67 to 31.00 g. 100g −1 , the values of saccharose content were from 0.15 to 0.37 g. 100g −1 , the conductivity varied from 29.48 to 97.24 mS. cm −1 , the pH value varied from 4.06 to 4.80 and the water activity content varied from 0.55 to 0.57. Signifi cant diff erences (P ≤ 0.05) were found between HMF and fructose, glucose and saccharose and conductivity and pH, signifi cant differences (P ≤ 0.01) between fructose and glucose and signifi cant diff erences (P ≤ 0.001) were found between HMF and conductivity. Between blossom honey and honeydew honey were found statistical signifi cant diff erences in HMF (P ≤ 0.05) and conductivity between honeydew honey and blossom honey (P ≤ 0.001). Among regions were determined statistical diff erences between HMF and invertase (P ≤ 0.05) and conductivity (P ≤ 0.01).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="490e5be9e19f10919f208014bed109ec" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115557961,"asset_id":120394151,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115557961/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394151"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394151"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394151; 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</script> <div class="js-work-strip profile--work_container" data-work-id="119716654"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/119716654/Amino_acid_spectrum_of_uninfected_and_infected_eels_Anguilla_anguilla_by_Anguillicola_crassus_Nematoda_"><img alt="Research paper thumbnail of Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/119716654/Amino_acid_spectrum_of_uninfected_and_infected_eels_Anguilla_anguilla_by_Anguillicola_crassus_Nematoda_">Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda)</a></div><div class="wp-workCard_item"><span>Folia Zoologica</span><span>, 1998</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119716654"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119716654"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119716654; 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</script> <div class="js-work-strip profile--work_container" data-work-id="119716653"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/119716653/Dynamics_of_changes_in_contents_of_organic_and_inorganic_substances_in_sheep_colostrum_within_the_first_72_h_after_parturition"><img alt="Research paper thumbnail of Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/119716653/Dynamics_of_changes_in_contents_of_organic_and_inorganic_substances_in_sheep_colostrum_within_the_first_72_h_after_parturition">Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition</a></div><div class="wp-workCard_item"><span>Small Ruminant Research</span><span>, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">... a Mendel University of Agriculture and Forestry, Zemědělská 1, 613 00 Brno, Czech Republic. b...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... a Mendel University of Agriculture and Forestry, Zemědělská 1, 613 00 Brno, Czech Republic. b Institute of Animal Physiology, Slovak Academy of Sciences, oltésovej 4-6, 040 01 Koice, Slovakia. c University of Veterinary ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119716653"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119716653"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119716653; 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115423373"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/115423373/Changes_in_amino_acid_composition_of_goats_milk_during_the_first_month_of_lactation"><img alt="Research paper thumbnail of Changes in amino acid composition of goat's milk during the first month of lactation" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/115423373/Changes_in_amino_acid_composition_of_goats_milk_during_the_first_month_of_lactation">Changes in amino acid composition of goat's milk during the first month of lactation</a></div><div class="wp-workCard_item"><span>Czech Journal of Animal Science</span><span>, Mar 25, 1998</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115423373"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115423373"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115423373; 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</script> </div><div class="profile--tab_content_container js-tab-pane tab-pane" data-section-id="14634725" id="papers"><div class="js-work-strip profile--work_container" data-work-id="120394163"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394163/The_content_of_risk_elements_Cd_Pb_Ni_Cr_in_Paryphostomum_radiatum_Trematoda_Echinostomatidae_and_its_host_the_cormorant_Phalacrocorax_carbo_Aves_"><img alt="Research paper thumbnail of The content of risk elements (Cd, Pb, Ni, Cr) in Paryphostomum radiatum (Trematoda Echinostomatidae) and its host, the cormorant Phalacrocorax carbo (Aves)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394163/The_content_of_risk_elements_Cd_Pb_Ni_Cr_in_Paryphostomum_radiatum_Trematoda_Echinostomatidae_and_its_host_the_cormorant_Phalacrocorax_carbo_Aves_">The content of risk elements (Cd, Pb, Ni, Cr) in Paryphostomum radiatum (Trematoda Echinostomatidae) and its host, the cormorant Phalacrocorax carbo (Aves)</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394163"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394163"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394163; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="120394162"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394162/Amino_acid_contents_in_Contracaecum_himeu_and_C_rudolphii_Nematoda_Anisakidae_parasites_of_cormorants"><img alt="Research paper thumbnail of Amino acid contents in Contracaecum himeu and C. rudolphii (Nematoda: Anisakidae), parasites of cormorants" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394162/Amino_acid_contents_in_Contracaecum_himeu_and_C_rudolphii_Nematoda_Anisakidae_parasites_of_cormorants">Amino acid contents in Contracaecum himeu and C. rudolphii (Nematoda: Anisakidae), parasites of cormorants</a></div><div class="wp-workCard_item"><span>Helminthologia</span><span>, 2000</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394162"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394162"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394162; 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394161"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/120394161/Nutritional_value_of_amaranth_genus_Amaranthus_L_grain_in_diets_for_broiler_chickens"><img alt="Research paper thumbnail of Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens" class="work-thumbnail" src="https://attachments.academia-assets.com/115557965/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/120394161/Nutritional_value_of_amaranth_genus_Amaranthus_L_grain_in_diets_for_broiler_chickens">Nutritional value of amaranth (genus Amaranthus L.) grain in diets for broiler chickens</a></div><div class="wp-workCard_item"><span>Czech Journal of Animal Science</span><span>, Dec 31, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">The genus Amaranthus (L.) belongs to the family Amaranthaceae and includes more than 60 species (...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">The genus Amaranthus (L.) belongs to the family Amaranthaceae and includes more than 60 species (Kalač and Moudrý, 2000). Amaranthus cruentus, A. hypochondriacus, and A. caudatus are the essential grain species. The plants are characterized by great diversity of species and forms, and green parts of some species are used as a vegetable. In the Czech Republic cultivation of amaranth was introduced in the early 1990s (Jarošová et al., 1999). The yields, chemical composition and nutritional value of amaranth grain (Bressani et al., 1987a,b; Dodok et al., 1997; Andrasofszky et al., 1998 and others) confirm its high potential for the use in both human and animal nutrition. Amaranth species grown in the Czech Republic (Amaranthus cruentus, A. hypochondriacus and A. caudatus) are used for human nutrition in the form of whole-meal amaranth flour, crackers, pasta without eggs, brown bread without gluten, biscuits, cookies, etc. Besides the products for human nutrition, raw materials of high nutritional value, registered at the Central Institute for Supervising and Testing in Agriculture in the Czech Republic, are available. These products are used as supplements of conventional feedstuffs in feed mixtures and include amaranth grain, dry aboveground biomass, brown amaranth flour, and amaranth grain treated by extrusion or popping. This study was conducted to determine the nutritional value (chemical composition, amino acid content, in vitro protein digestibility) of raw and heat-treated amaranth grain and apparent digestibility of nutrients in feed mixtures for broiler chickens with raw or popped amaranth grain compared to a cereal feed mixture without amaranth. MATERIAL AND METHODS We determined the content of nutrients (Horwitz, 2001) and in vitro protein digestibility of raw and popped amaranth grain using the method by Tilley and Terry (1963). The samples of raw and popped amaranth grain were adjusted using acidic and oxi</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="594e59da7565b001adc1af258c283d83" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115557965,"asset_id":120394161,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115557965/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394161"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394161"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394161; 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$(this).data('initialized', true); } }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="120394160"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394160/Amino_acid_spectrum_of_Ligula_intestinalis_Pseudophyllidea_plerocercoids_from_different_piscean_intermediate_hosts"><img alt="Research paper thumbnail of Amino acid spectrum of Ligula intestinalis (Pseudophyllidea) plerocercoids from different piscean intermediate hosts" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394160/Amino_acid_spectrum_of_Ligula_intestinalis_Pseudophyllidea_plerocercoids_from_different_piscean_intermediate_hosts">Amino acid spectrum of Ligula intestinalis (Pseudophyllidea) plerocercoids from different piscean intermediate hosts</a></div><div class="wp-workCard_item"><span>Applied parasitology</span><span>, 1995</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Amino acid (AA) spectra were analysed for crude protein (CP) of Ligula intestinalis (L.i.) pleroc...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Amino acid (AA) spectra were analysed for crude protein (CP) of Ligula intestinalis (L.i.) plerocercoids of Rutilus rutilus, Abramis brama and Blicca bjoerkna from five localities in south Moravia. A considerable similarity in the quantitative hierarchal rank of both essential (EAA) and non-essential (NEAA) amino acids was found. From the EAA group, the highest values were found in arginine and leucine with which threonine, valine and isoleucine linked up in a more or less regular ranking. In the quantitative spectrum, methionine always followed the above AAs, then cystine or histidine, followed by lysine and tyrosine. The lowest value of EAA in all samples was demonstrated by phenyle. The NEAA quantitative hierarchy in our material had the same order in all cases: glutamic acid, glycine, proline, alanine and serine. In L.i. plerocercoids from the same intermediate host, but from different localities, statistically significant differences were found in AA quantity, excepting those for histidine in L.i. from R. rutilus and histidine, arginine, isoleucine and glycine from A. brama. The lowest AA quantitative values were found in L.i. from B. bjoerkna in spring (March), which could be the result of starvation of the intermediate host during the winter period.</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394160"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394160"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394160; window.Academia.workViewCountsFetcher.queue(workId, function (count) { var description = window.$h.commaizeInt(count) + " " + window.$h.pluralize(count, 'View'); 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394159"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394159/Content_of_amino_acids_in_plerocercoids_of_Ligula_intestinalis_Cestoda_Pseodophyllidea_in_the_facultative_host"><img alt="Research paper thumbnail of Content of amino acids in plerocercoids of Ligula intestinalis (Cestoda: Pseodophyllidea) in the facultative host" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394159/Content_of_amino_acids_in_plerocercoids_of_Ligula_intestinalis_Cestoda_Pseodophyllidea_in_the_facultative_host">Content of amino acids in plerocercoids of Ligula intestinalis (Cestoda: Pseodophyllidea) in the facultative host</a></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394159"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394159"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394159; 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394158"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/120394158/Comparison_of_the_contents_of_intramuscular_amino_acids_in_different_lamb_hybrids"><img alt="Research paper thumbnail of Comparison of the contents of intramuscular amino acids in different lamb hybrids" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/120394158/Comparison_of_the_contents_of_intramuscular_amino_acids_in_different_lamb_hybrids">Comparison of the contents of intramuscular amino acids in different lamb hybrids</a></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">Contents of amino acids in the musculus longissimus lumborum et thoracis were investigated in ram...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">Contents of amino acids in the musculus longissimus lumborum et thoracis were investigated in ram- lambs, crossbreds between Merino ewes and rams of Oxford Down, Texel, Charollais, Suffolk and Merinolandschaf breeds. Lambs (n = 100) were slaughtered at the average age of 119.2 days. Average weight of lamb carcasses was 16.3 kg. Samples of muscles were collected 24 h after slaughter and they were analysed by oxidative acid hydrolysis of proteins with HCl (c = 6 mol/l). e alkaline hydrolysis of proteins with LiOH (c = 4.2 mol/l) was used for the detection of tryptophan content. e chromatographic analysis of a hydrolysate was performed using sodium citrate buffers and ninhydrin detection. e results were evaluated by the analysis of variance using the least squares method. e effects of slaughter date, slaughter age and live weight, litter size, sire breed and age and breed group of dam on amino acid contents were examined. A highly statistically significant ( P &lt; 0.001) effect of sire breed on the contents of almost all amino acids was found. e higher content of essential and semi-essential amino acids (EAA) compared to non-essential amino acids (NEAA) was detected in all examined hybrid combinations. Glutamic and aspartic acids were found as amino acids with the highest content among the NEAA. In the EAA group lysine, arginine and leucine showed the highest contents. e highest contents of leucine (6.70%), histidine (4.81%), arginine (7.44%) and methionine (2.18%) were detected in the progeny of Texel sires. e progeny of Charollais rams showed the highest content of threonine (4.12%) and cysteine (0.92%), progeny of Merinolandschaf - valine (4.66%) and phenylalanine (4.56%), progeny of Oxford Down - lysine (8.33%) and progeny of Suffolk - isoleucine (4.32%) and tryptophan (1.10%). e highest total content of EAA was detected in the muscles of the progeny after Merinolandschaf sires (47.29%).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394158"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394158"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394158; 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</script> <div class="js-work-strip profile--work_container" data-work-id="120394151"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" href="https://www.academia.edu/120394151/Physicochemical_characterization_of_natural_honeys_from_different_regions_in_Slovakia"><img alt="Research paper thumbnail of Physicochemical characterization of natural honeys from different regions in Slovakia" class="work-thumbnail" src="https://attachments.academia-assets.com/115557961/thumbnails/1.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" href="https://www.academia.edu/120394151/Physicochemical_characterization_of_natural_honeys_from_different_regions_in_Slovakia">Physicochemical characterization of natural honeys from different regions in Slovakia</a></div><div class="wp-workCard_item"><span>Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis</span><span>, Oct 14, 2014</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">This study is intended to determine the physicochemical characteristics of Slovakian honeys, and ...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">This study is intended to determine the physicochemical characteristics of Slovakian honeys, and compare them with specifi cations described in the Codex Alimentarius Standard, the European Honey directive, the Slovak Codex Alimentarius and Slovak standard No. 1/2006. In addition, we tried to fi nd out correlations between individual constituents of honeys. Physicochemical characterization was carried out following the harmonized methods dictated by the International Honey Commission IHC. Honey samples (n=50) were collected from three honey types (blossom, blends, honeydew), and from the three main Slovakian geographical regions (named 'east', 'middle' and 'west'). The physi co che mi cal evaluation included moisture, reduced sugars, proline, hydroxymethylfurfural (HMF), conductivity, diastase and invertase activity, pH and water activity, following the techniques proposed by the European Honey Commission (EHC). The moisture content in the honey varied from 15.26 to 17.65 %, HMF levels ranged from 21.83 to 63.00 mg. kg −1 , the diastase activity varied from 21.01 DN to 36.67, invertase activity varied from 121.73 to 164.11 U. kg −1 , the proline content varied from 426.56 to 531.79 mg. kg −1 , the fructose content values were found from 36.33 to 40.20 g. 100g −1 , the glucose content values ranged from 27.67 to 31.00 g. 100g −1 , the values of saccharose content were from 0.15 to 0.37 g. 100g −1 , the conductivity varied from 29.48 to 97.24 mS. cm −1 , the pH value varied from 4.06 to 4.80 and the water activity content varied from 0.55 to 0.57. Signifi cant diff erences (P ≤ 0.05) were found between HMF and fructose, glucose and saccharose and conductivity and pH, signifi cant differences (P ≤ 0.01) between fructose and glucose and signifi cant diff erences (P ≤ 0.001) were found between HMF and conductivity. Between blossom honey and honeydew honey were found statistical signifi cant diff erences in HMF (P ≤ 0.05) and conductivity between honeydew honey and blossom honey (P ≤ 0.001). Among regions were determined statistical diff erences between HMF and invertase (P ≤ 0.05) and conductivity (P ≤ 0.01).</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><a id="490e5be9e19f10919f208014bed109ec" class="wp-workCard--action" rel="nofollow" data-click-track="profile-work-strip-download" data-download="{"attachment_id":115557961,"asset_id":120394151,"asset_type":"Work","button_location":"profile"}" href="https://www.academia.edu/attachments/115557961/download_file?s=profile"><span><i class="fa fa-arrow-down"></i></span><span>Download</span></a><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="120394151"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="120394151"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 120394151; 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</script> <div class="js-work-strip profile--work_container" data-work-id="119716654"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/119716654/Amino_acid_spectrum_of_uninfected_and_infected_eels_Anguilla_anguilla_by_Anguillicola_crassus_Nematoda_"><img alt="Research paper thumbnail of Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda)" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/119716654/Amino_acid_spectrum_of_uninfected_and_infected_eels_Anguilla_anguilla_by_Anguillicola_crassus_Nematoda_">Amino acid spectrum of uninfected and infected eels (Anguilla anguilla) by Anguillicola crassus (Nematoda)</a></div><div class="wp-workCard_item"><span>Folia Zoologica</span><span>, 1998</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119716654"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119716654"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119716654; 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</script> <div class="js-work-strip profile--work_container" data-work-id="119716653"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/119716653/Dynamics_of_changes_in_contents_of_organic_and_inorganic_substances_in_sheep_colostrum_within_the_first_72_h_after_parturition"><img alt="Research paper thumbnail of Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/119716653/Dynamics_of_changes_in_contents_of_organic_and_inorganic_substances_in_sheep_colostrum_within_the_first_72_h_after_parturition">Dynamics of changes in contents of organic and inorganic substances in sheep colostrum within the first 72 h after parturition</a></div><div class="wp-workCard_item"><span>Small Ruminant Research</span><span>, 2005</span></div><div class="wp-workCard_item"><span class="js-work-more-abstract-truncated">... a Mendel University of Agriculture and Forestry, Zemědělská 1, 613 00 Brno, Czech Republic. b...</span><a class="js-work-more-abstract" data-broccoli-component="work_strip.more_abstract" data-click-track="profile-work-strip-more-abstract" href="javascript:;"><span> more </span><span><i class="fa fa-caret-down"></i></span></a><span class="js-work-more-abstract-untruncated hidden">... a Mendel University of Agriculture and Forestry, Zemědělská 1, 613 00 Brno, Czech Republic. b Institute of Animal Physiology, Slovak Academy of Sciences, oltésovej 4-6, 040 01 Koice, Slovakia. c University of Veterinary ...</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="119716653"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="119716653"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 119716653; 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} }); $a.trackClickSource(".js-work-strip-work-link", "profile_work_strip") }); </script> <div class="js-work-strip profile--work_container" data-work-id="115423373"><div class="profile--work_thumbnail hidden-xs"><a class="js-work-strip-work-link" data-click-track="profile-work-strip-thumbnail" rel="nofollow" href="https://www.academia.edu/115423373/Changes_in_amino_acid_composition_of_goats_milk_during_the_first_month_of_lactation"><img alt="Research paper thumbnail of Changes in amino acid composition of goat's milk during the first month of lactation" class="work-thumbnail" src="https://a.academia-assets.com/images/blank-paper.jpg" /></a></div><div class="wp-workCard wp-workCard_itemContainer"><div class="wp-workCard_item wp-workCard--title"><a class="js-work-strip-work-link text-gray-darker" data-click-track="profile-work-strip-title" rel="nofollow" href="https://www.academia.edu/115423373/Changes_in_amino_acid_composition_of_goats_milk_during_the_first_month_of_lactation">Changes in amino acid composition of goat's milk during the first month of lactation</a></div><div class="wp-workCard_item"><span>Czech Journal of Animal Science</span><span>, Mar 25, 1998</span></div><div class="wp-workCard_item wp-workCard--actions"><span class="work-strip-bookmark-button-container"></span><span class="wp-workCard--action visible-if-viewed-by-owner inline-block" style="display: none;"><span class="js-profile-work-strip-edit-button-wrapper profile-work-strip-edit-button-wrapper" data-work-id="115423373"><a class="js-profile-work-strip-edit-button" tabindex="0"><span><i class="fa fa-pencil"></i></span><span>Edit</span></a></span></span></div><div class="wp-workCard_item wp-workCard--stats"><span><span><span class="js-view-count view-count u-mr2x" data-work-id="115423373"><i class="fa fa-spinner fa-spin"></i></span><script>$(function () { var workId = 115423373; 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